Tandoori Nights in Wellington Menu

ENTREES ENTREES
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • -$14 full
  • Tikka Tandoori Nights $14.00
    • Marinated pieces of chicken with special Tandoori Nights spices.
  • Tandoori Chicken $10 half
    • Marinated whole chicken smoke roasted in the tandoori oven.
  • -$18 full
MAINS - CHICKEN MAINS - CHICKEN
  • All mains served mild, medium or hot with free Basmati rice
  • Butter Chicken $15,00
    • Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
  • Chicken Dalcha $15,00
    • Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • Chicken Lababdar $16.00
    • Boneless chicken cooked in a sweet and sour sauce.
  • Kadhai Chicken $16.00
    • Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
MAINS - LAMB MAINS - LAMB
  • All mains served mild, medium or hot with free Basmati rice
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Lamb Dalcha $16.00
    • Yellow lentils and lamb pieces cooked in selected ground spices and garlic
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Lamb Vindaloo $16.00
    • Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
  • Bavaldi Handi $16.00
    • Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
MAINS - BEEF MAINS - BEEF
  • All mains served mild, medium or hot with free Basmati rice
  • Beef Korma $15.00
    • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
  • Beef Dalcha $15.00
    • Yellow lentils and beef pieces cooked in selected ground spices and garlic,
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • Beef Masala $15.00
    • Beef pieces cooked in onion and capsicum sauce with tomatoes.
  • Beef Jalfrezi $15.00
    • Tender beef cooked with fresh vegetables tempered with coriander seeds.
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • Beef Madras $15.00
    • Lean beef cooked with ground spices and coconut cream
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
MAINS -SEAFOOD MAINS -SEAFOOD
  • All mains served mild, medium or hot with free Basmati rice
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • Fish Masala $17.00
    • Fish cooked in onion and capsicum sauce with tomatoes
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Prawn Vindaloo $17.00
    • Prawn cooked in red chilies, herbs and vindaloo paste.
  • Prawn Masala $17.00
    • Prawn in onion and capsicum sauce with tomatoes
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Prawn Jalfrezi $17.00
    • Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
MAINS - VEGETABLES MAINS - VEGETABLES
  • All mains served mild, medium or hot with free Basmati rice
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Mushroom Masala $12.50
    • Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • Paneer Saag $12.50
    • Cottage cheese cooked with spinach and fresh cream
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Palak Malai Khofta $12.50
    • Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
RICE RICE
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Coconut Rice $5.00
    • Basmati rice cooked with coconut cream.
  • Chicken Biryani $12.50
    • Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
  • Lamb Biryani $12.50
    • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
BREADS BREADS
  • Roti $3.00
    • Wholemeal flour bread
  • Parantha $3.50
    • Wholemeal flour bread
  • Plain Naan $3.00
    • Refined flour bread
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Butter Naan $3.50
    • Refined flour bread finished with butter
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Garlic and Cheese Naan $4.00
    • Naan stuffed with garlic and shredded cheese.
  • Chicken Naan $4.00
    • Naan stuffed with spiced Chicken mince
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince.
  • Onion Kulcha $4.00
    • Naan stuffed with mildly spiced coriander and onion.
EXTRAS EXTRAS
  • Poppadoms $0.50ea
  • Onion & Kachumber $3.00
  • Mixed Pickle $2.00
  • Mango Chutney $2.00
  • Raita $2.50
    • Grated cucumber in yoghurt.
  • Tamarind Sauce $1.00
  • Extra Rice $3.00
DESSERTS DESSERTS
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Boneless Chicken wings, kimchi mayo $10.00
  • Fish root vegetable puree, salsa verde market price
  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • Please advise our wait staff any allergies or dietary requirements
  • Smoked nuts & pepitas $6.00
Avida Bar (sample menu)
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Pork skin crackling & red pepper romesco $7
  • Gambas $14.5
    • prawns, chilli & paprika
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Takeaway Churton (sample menu)
  • with salad & humus
  • Gluten Free $1.40
  • Chicken Bacon & Avocado $10.80
  • Family Pack $35.00
    • 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
  • Vegetarian Burger $8.50
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
  • Cheesy Chicken $9.80
  • Gluten Free $3.00
Gr8 Tandoori (sample menu)
  • Prawn Malabari $17.50
    • Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Jeera Aloo $13.50
    • Diced potatoes cooked with dried cumin seeds.
  • Mango Chutney $3.00
  • Chicken $15.50
  • Lamb $16.50
  • Paneer Kulcha $4.50
    • White flour bread stuffed with cottage cheese.
  • Lamb Boti Kebab (6 pieces) $14.00
    • Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
  • Kakori Seekh Kebab (8 pieces) $14.00
    • Minced lamb cooked on skewers with ginger garlic and spices.
Karori Park Fish & Chips (sample menu)
  • P6 $35.00
    • 10 Fish, 3 Chips
  • Banana Fritter (cinnamon sugar) $2.30
  • Bacon Fritter $2.50
  • Pineapple, Cheese, Egg $0.90
  • Dimsim $1.30
  • Chips (Per Scoop) $3.00
  • Hamburger $3.90
  • Corn Fritter $2.60
Supremo Take Outs (sample menu)
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Squid Rings $1.90
  • Jam Rap $2.80
  • Tomato Sauce (large) $2.00
  • Prawns (crumbed) $1.40
  • Crumbed Fillet $8.50
  • Sour Cream (small punnet) $1.50
  • Curry Roll $2.70
Mojo Central (sample menu)
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Ham, Cheese, Mustard $8.00
Smith The Grocer (sample menu)
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
Fork & Brewer (sample menu)
  • Extra beef pattie $5
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Aged Beef Sirloin 200g $22 300g $30
    • cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
  • Fried pickled slices $3
  • Egg $2
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Hede Cafe & Bar (sample menu)
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • Beef $4.50
  • Aji Furai $9.50
    • 6pcs crumbed deep fried fish with tonkatsu mayo sauce
  • Spring Rolls $7.00
    • 5 pcs deep fried vegetable spring rolls
  • white Fish $3.50
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • Green Salad small $3.00
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
Annam (sample menu)
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • ENTREES
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Cashmere Lounge (sample menu)
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Golden Girl (sample menu)
  • Sichuan Noodles $11.80
  • Seafood fried noodles
  • Yangchow fried rice
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Yangzhou Fried rice $11.80
  • Beef Hofen $12.50
Gotham (sample menu)
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Gluten Free Bread $2.00
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Half Bowl $4.00
  • Ham $4.50
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
Limelight Cafe (sample menu)
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • 3 courses $55.00 Pp
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Tandoori Nights

Tandoori Nights

location

Address

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

phone

Phone

044794000

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel