Tandoori Nights in Wellington Menu

ENTREES ENTREES
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • -$14 full
  • Tikka Tandoori Nights $14.00
    • Marinated pieces of chicken with special Tandoori Nights spices.
  • Tandoori Chicken $10 half
    • Marinated whole chicken smoke roasted in the tandoori oven.
  • -$18 full
MAINS - CHICKEN MAINS - CHICKEN
  • All mains served mild, medium or hot with free Basmati rice
  • Butter Chicken $15,00
    • Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
  • Chicken Dalcha $15,00
    • Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • Chicken Lababdar $16.00
    • Boneless chicken cooked in a sweet and sour sauce.
  • Kadhai Chicken $16.00
    • Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
MAINS - LAMB MAINS - LAMB
  • All mains served mild, medium or hot with free Basmati rice
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Lamb Dalcha $16.00
    • Yellow lentils and lamb pieces cooked in selected ground spices and garlic
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Lamb Vindaloo $16.00
    • Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
  • Bavaldi Handi $16.00
    • Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
MAINS - BEEF MAINS - BEEF
  • All mains served mild, medium or hot with free Basmati rice
  • Beef Korma $15.00
    • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
  • Beef Dalcha $15.00
    • Yellow lentils and beef pieces cooked in selected ground spices and garlic,
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • Beef Masala $15.00
    • Beef pieces cooked in onion and capsicum sauce with tomatoes.
  • Beef Jalfrezi $15.00
    • Tender beef cooked with fresh vegetables tempered with coriander seeds.
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • Beef Madras $15.00
    • Lean beef cooked with ground spices and coconut cream
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
MAINS -SEAFOOD MAINS -SEAFOOD
  • All mains served mild, medium or hot with free Basmati rice
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • Fish Masala $17.00
    • Fish cooked in onion and capsicum sauce with tomatoes
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Prawn Vindaloo $17.00
    • Prawn cooked in red chilies, herbs and vindaloo paste.
  • Prawn Masala $17.00
    • Prawn in onion and capsicum sauce with tomatoes
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Prawn Jalfrezi $17.00
    • Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
MAINS - VEGETABLES MAINS - VEGETABLES
  • All mains served mild, medium or hot with free Basmati rice
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Mushroom Masala $12.50
    • Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • Paneer Saag $12.50
    • Cottage cheese cooked with spinach and fresh cream
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Palak Malai Khofta $12.50
    • Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
RICE RICE
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Coconut Rice $5.00
    • Basmati rice cooked with coconut cream.
  • Chicken Biryani $12.50
    • Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
  • Lamb Biryani $12.50
    • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
BREADS BREADS
  • Roti $3.00
    • Wholemeal flour bread
  • Parantha $3.50
    • Wholemeal flour bread
  • Plain Naan $3.00
    • Refined flour bread
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Butter Naan $3.50
    • Refined flour bread finished with butter
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Garlic and Cheese Naan $4.00
    • Naan stuffed with garlic and shredded cheese.
  • Chicken Naan $4.00
    • Naan stuffed with spiced Chicken mince
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince.
  • Onion Kulcha $4.00
    • Naan stuffed with mildly spiced coriander and onion.
EXTRAS EXTRAS
  • Poppadoms $0.50ea
  • Onion & Kachumber $3.00
  • Mixed Pickle $2.00
  • Mango Chutney $2.00
  • Raita $2.50
    • Grated cucumber in yoghurt.
  • Tamarind Sauce $1.00
  • Extra Rice $3.00
DESSERTS DESSERTS
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.

Nearby Sample Menus

  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • Pappardelle al ragu di agnello e zafferano $25.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Fiorentina: T-bone steak
  • Verdure: vegies
  • Pesce: fish
  • Dolci fatti in casa $12.00
  • Olive oil or butter $2.00
  • Tortino di cavolfiore $11.00
  • Chicken Sambal $26.50
    • Rice and roti
  • Garlic bread $9.80
    • with parmesan cheese
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
  • Nachos $18.50
    • beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
  • Venison with Ginger and Spring Onion $26.80
  • Won Ton Soup S $8 / M $36 / L $48
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Braised Chicken with Vegetables W $48 / H $26.80
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Seaweed with Pork Ball Soup S $8 / M $36 / L $50
  • Stewed Salted Fish & Chicken with Tofu $18.00
  • Fresh Fillet & Kumera Chips $13.00
  • Combo small $8 large $9.50
  • Chicken $6.50
  • Breakfast Muffin $5.50
    • English Breakfast Muffin with egg, bacon and cheese
  • Scotch Steak Dinner $16.50
    • 300g Scotch Fillet served with chips or mashed potatoes and salad
  • Seasoned Potato Wedges $4.00
  • Fresh Fish Crumbed $3.50
  • Fish Cakes $3.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • ●Stir Fried with Garlic and Pepper $12.00
    • Chicken / beef / pork
  • Mee Goreng $12.00
    • Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
  • -King Prawn $15.00
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • -Squid / King Prawn $15.00
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • ●Stir Fried with Chilli and Thai Basil $12.00
    • Chicken / beef / pork / vegetable
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Eggy bread (egg in the hole) $5
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Cornflakes with banana $5
  • DEZINA BEANNIE $10
    • Eggs on toast
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Fruit platter $6.00
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Red bean shaved ice w/condensed milk $11.80
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Tofu Pudding with taro $8.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Eggs Benedict w Salmon $19.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Steak Sandwich with fries $19.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Pulled Pork Quesadilla $14.50
  • On Toast $8
    • F/R Eggs
  • Omelette of the Day $12
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • - 2 eggs $10.00
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • Mhallabiya $7.50
    • Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
  • Taboull Salad $8.50
    • Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Simsemiya Slice $7.00
    • A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Garlic pita bread $3.00
  • Lavash bread $2.50
  • Falafel $8.50
Tandoori Nights

Tandoori Nights

location

Address

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

phone

Phone

044794000

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand
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