Tandoori Nights in Wellington Menu

ENTREES ENTREES
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • -$14 full
  • Tikka Tandoori Nights $14.00
    • Marinated pieces of chicken with special Tandoori Nights spices.
  • Tandoori Chicken $10 half
    • Marinated whole chicken smoke roasted in the tandoori oven.
  • -$18 full
MAINS - CHICKEN MAINS - CHICKEN
  • All mains served mild, medium or hot with free Basmati rice
  • Butter Chicken $15,00
    • Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
  • Chicken Dalcha $15,00
    • Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • Chicken Lababdar $16.00
    • Boneless chicken cooked in a sweet and sour sauce.
  • Kadhai Chicken $16.00
    • Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
MAINS - LAMB MAINS - LAMB
  • All mains served mild, medium or hot with free Basmati rice
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Lamb Dalcha $16.00
    • Yellow lentils and lamb pieces cooked in selected ground spices and garlic
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Lamb Vindaloo $16.00
    • Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
  • Bavaldi Handi $16.00
    • Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
MAINS - BEEF MAINS - BEEF
  • All mains served mild, medium or hot with free Basmati rice
  • Beef Korma $15.00
    • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
  • Beef Dalcha $15.00
    • Yellow lentils and beef pieces cooked in selected ground spices and garlic,
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • Beef Masala $15.00
    • Beef pieces cooked in onion and capsicum sauce with tomatoes.
  • Beef Jalfrezi $15.00
    • Tender beef cooked with fresh vegetables tempered with coriander seeds.
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • Beef Madras $15.00
    • Lean beef cooked with ground spices and coconut cream
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
MAINS -SEAFOOD MAINS -SEAFOOD
  • All mains served mild, medium or hot with free Basmati rice
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • Fish Masala $17.00
    • Fish cooked in onion and capsicum sauce with tomatoes
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Prawn Vindaloo $17.00
    • Prawn cooked in red chilies, herbs and vindaloo paste.
  • Prawn Masala $17.00
    • Prawn in onion and capsicum sauce with tomatoes
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Prawn Jalfrezi $17.00
    • Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
MAINS - VEGETABLES MAINS - VEGETABLES
  • All mains served mild, medium or hot with free Basmati rice
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Mushroom Masala $12.50
    • Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • Paneer Saag $12.50
    • Cottage cheese cooked with spinach and fresh cream
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Palak Malai Khofta $12.50
    • Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
RICE RICE
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Coconut Rice $5.00
    • Basmati rice cooked with coconut cream.
  • Chicken Biryani $12.50
    • Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
  • Lamb Biryani $12.50
    • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
BREADS BREADS
  • Roti $3.00
    • Wholemeal flour bread
  • Parantha $3.50
    • Wholemeal flour bread
  • Plain Naan $3.00
    • Refined flour bread
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Butter Naan $3.50
    • Refined flour bread finished with butter
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Garlic and Cheese Naan $4.00
    • Naan stuffed with garlic and shredded cheese.
  • Chicken Naan $4.00
    • Naan stuffed with spiced Chicken mince
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince.
  • Onion Kulcha $4.00
    • Naan stuffed with mildly spiced coriander and onion.
EXTRAS EXTRAS
  • Poppadoms $0.50ea
  • Onion & Kachumber $3.00
  • Mixed Pickle $2.00
  • Mango Chutney $2.00
  • Raita $2.50
    • Grated cucumber in yoghurt.
  • Tamarind Sauce $1.00
  • Extra Rice $3.00
DESSERTS DESSERTS
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.

Nearby Sample Menus

Taste of India (sample menu)
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • PAPADOMS (2) $1.00
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
Cicio Cacio (sample menu)
  • Olive oil or butter $2.00
  • Cavolfiore: cauliflower
  • Cotoletta di agnello fritta $23.00
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Polletto: chicken
  • Le salsicce del giorno fatte da Emilio $19.00
  • Grigliata: grill meat platter
  • Rucola, radicchio, funghi & grana $7.00
Red Hill (sample menu)
  • -Vegetarian $11.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • -Vegetarian $10.5
  • -Beef Brisket $11.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • -Beef $10.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Satay Chicken And Vegetable With Rice $12.5
The Arborist (sample menu)
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Burger + Parmesan fries +Monteiths pale ale $25
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Side of parmesan fries small $4
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Tatsushi (sample menu)
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Steamed Rice $2.5
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
One Red Dog (sample menu)
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • gluten free pizza base (Medium only) $2
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Soup $11
    • With garlic toast
Golden Sun (sample menu)
  • CHICKEN AND CORN $7.50
  • ROAST PORK WITH NOODLE $8.30
  • HOT DOG $2.50
  • ROAST PORK $9.80
  • BANANA FRITTER $2.00
  • SHRIMP $10.80
  • CURRY ROLL $2.50
  • VEGETABLE $8.50
KaPai (sample menu)
  • Kumara cashew hash N/A
  • Avocado - Lge $2.00
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Cajun chicken N/A
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
WFP - Wood Fired Pizza (sample menu)
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Large (30cm approx.) $20.00
  • Small (20cm approx.) $14.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Little Square Pizza (sample menu)
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Hazelnut semifreddo $7.00
  • Tiramisu $7.00
  • Chocolat $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
Chow Tory Street (sample menu)
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
Gasoline (sample menu)
  • Mushroom
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Salmon $1.50
  • Pulled pork
  • Brie $0.50
  • Cheese
  • Salmon $11.50
  • Tomato
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Plain Focaccia $2.00
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
Yokohama Sushi (sample menu)
  • Spicy Chicken $1.00
  • Inari $1.50
  • Spicy Prawn $1.50
  • Potato & Beef Korokke $2.50
  • Teriyaki Salmon $1.50
  • Tuna Nigiri $2.00
  • Beef Rolls $1.50
  • Salmon & Cream Cheese $2.00
Zayaz Kebab (sample menu)
  • Chicken Pide $10.00
  • Chicken $12.00
  • Add Salad or Fries $1.50
  • Majvar $8.00
  • Mixed $12.00
  • Lamb $11.00
  • Chicken $9.50
  • Hummus Bread $3.00
Tandoori Nights

Tandoori Nights

location

Address

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

phone

Phone

044794000

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand
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