Tandoori Nights in Wellington Menu

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Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
-$14 full
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
-$18 full

All mains served mild, medium or hot with free Basmati rice
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.

All mains served mild, medium or hot with free Basmati rice
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.

All mains served mild, medium or hot with free Basmati rice
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,

All mains served mild, medium or hot with free Basmati rice
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.

All mains served mild, medium or hot with free Basmati rice
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.

Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.

Roti $3.00
- Wholemeal flour bread
Parantha $3.50
- Wholemeal flour bread
Plain Naan $3.00
- Refined flour bread
Garlic Naan $3.50
- Naan stuffed with garlic
Butter Naan $3.50
- Refined flour bread finished with butter
Cheese Naan $4.00
- Naan stuffed with shredded cheese
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.

Poppadoms $0.50ea
Onion & Kachumber $3.00
Mixed Pickle $2.00
Mango Chutney $2.00
Raita $2.50
- Grated cucumber in yoghurt.
Tamarind Sauce $1.00
Extra Rice $3.00

Mango Lassi $4.00
- Mango and yoghurt smoothie.
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.

Nearby Sample Menus

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
ADD curry sauce (V, GF) $10.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar

Hot Dogs $ Chips $12
Salad $5.5
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)

Scallops-Seasoned $2.00
Beef small $7.50 large $8
McCain Chips $3.00
Pineapple Fritters $1.50
Pork small $7.50 large $9
Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
Three pieces of chicken tenderloin with chips and salad $10.50

SEAFOOD SATAY SAUCE $12.00
WONTON NOODLES BBQ PORK $7.00
HASH BROWN $1.20
CHICKEN $10.00
BACON FRITTERS $2.50
OYSTERS each $3.00
NASI GORENG $11.50
FISH LEMON SAUCE $11.00

Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
BBQ Beef & Bacon Burger $16.90
- served with fries
Mamma's Fruit Crumble
- please ask your waiter for the day's special
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom

Squid & Black Bean Sauce $12.50
Combination Kung Po $13.00
Pineapple $1.50
Combination Chilli Basil $12.00
Curry Vegetables $9.50
MeiGoreng $12.50
Seafood & Black Bean Sauce $16.00
Combination Egg Foo Yong $12.20

Home Style Tofu (with Meat) $14.00
Beef Brisket Casserole $14.00
Egg Fried Rice or Fried Noodle $9.50
Shred Pork tripe in Chilli Sauce $12.50
Soya Chicken $12.50
Shred Pork & Vegetable with Hot & Sour Sauce $14.00
Thick Beef Soup $8.00
Kun Po Vegetable $11.00

Fried Eggs (2) $3.00
Plate of Wedges $8.50
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Pepper $4.00
200g. Sirloin steak $25.00
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
400g. Dinosaur Ramp $32.00

Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-Reg $9.00
Pico de Gallo $2.00
-King $15.00
Nachos with any meat
- Beef, pork, chicken
Guacamole $2.00
Refried Beans $1.00

Served with thick rice noodles or egg noodles
Fish Pieces (3)
Fried Noodles S $5 / M $6 / L $7
Roti Chenai $7.00
Fried Dumpling (6) $5.50 / (10) $9.00
Steamed Pork Bun $2.50 each
Fried Rice S $5 / M $6 / L $7
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles

Ham Baguette $6.80
Ham, Cheese & Tomato Croissant $6.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Sausage Roll $4.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00
French toast $9.80
- Served with fruit and whipped cream.
Avocado (seasonal) or Tomato $ 2.00
Bacon Pinwheel $6.90

Chicken, Bacon, Red Onion, Aioli
Egg
Ham
Feta
Roasted Red Peppers
Aioli
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Olives

Beef, lamb or pork sandwich $16.00
Lamb & pea potato top $8.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef & mushroom $8.00
Dirty peas $12.00
Gravy $6.00
Berry fool w/ creme fraiche $12.00
Beef, lamb or pork melt $16.00

CHOW TAN HOR
FISH BALL $10.00
SEAFOOD $14.00
SEAFOOD $14.00
FISH BALL $10.00
CHICKEN / PORK / BEEF $12.00
COMBINATION $14.00
ROTI BREAD

Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)

Tandoori Nights

Wellington Region > Wellington > Tandoori Nights

Address

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

Phone

044794000

Email

None

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM