Address
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
The Annexe in Wellington Menu
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BREAKFAST MENU-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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Garlic Bread( V) $8.00
- with thyme butter
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
ADD ONS- Side of curly fries $4.00
- Mushrooms $4.00
- Aioli $1.00
- Crispy seasonal salad $4.00
- Salmon $4.00
- Tomato sauce $1.00
- Hash brown $3.00
- Tomato $4.00
- Extra condiment $0.50
Nearby Sample Menus
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Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
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Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
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Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
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Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
- Ikan Bilis $1.00
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Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
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Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
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Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
- Shrimp With Canton Style Scramble Egg $13.5
- Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
- Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
- Orange Beef With Rice $12.5
- -Seafood $12.5
- -Stir Fried Beef With Canton Style Scramble Egg $12.5
- -Seafood $12.5
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Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
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Tempura Prawns $8.00
- with Louisiana remoulade
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Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
- 1 CAJUN FISH
- Check the cabinet for more treats!
- Roast Duck (whole) $40.00
- Potato wedges $6.00
- Crumbed chocolate bar $4.50
- Vegetable Fritter $3.00
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Chicken $6.50/$10.50
- small/large
- Spring Onion Pan Cake $3.50
- Mixed vegetables $12.90
- Donut $2.20
- Chicken bacon & mushroom pie $5.10
- Mince & Cheese Pie $4.90
- Potato Top Savoury $2.50
- Steak & Vegetable Pie $5.10
- Potato Top Pie $4.90
- Pie of the week $5.10
- Bacon & Egg Pie $4.90
- Steak & Creamy Mushroom Pie $5.10
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LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
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PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
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MANGO CHUTNEY $4.00
- crushed sweet mango chutney
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ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
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MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
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CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
- Cheesy Garlic Bread $6.00
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
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Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
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Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
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Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
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Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
- 2 organic corn tortillas covered in sauce w. salad & onions
- - With roasted & shredded free-range chicken $22.00
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Quesos Fundidos $16.00
- Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
- Mama's Macaroni and Cheese $5.50
- Selection of Gluten Free Pies $6.50
- Gusto's Home-Baked Lasagne $5.50
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
- Salads $13.50
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Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
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Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
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Bagel $11.00
- Smoked Salmon with cream cheese
- Fries $5.00
- Bacon, lettuce and tomatoes and served with fries $15.50
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
- Wheat N/A
- BBQ N/A
- Italian B.M.T N/A
- Olives N/A
- Hot Chilli N/A
- Roast Beef N/A
- Three Pepper Chicken N/A
- Flatbread N/A
- CHANNA MASALA $7.00
- CHICKEN TIKA MASALA $10.00
- SAMOSA $2.00
- Naan $1.50
- ROGAN JOSH $10.00
- Seek Kebab Wrap $6.00
- NAAN $1.50
- Green Pea & Potato Curry $7.00
The Annexe
Phone
044998900
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dairy Free
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus