Address
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
The Annexe in Wellington Menu
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BREAKFAST MENU-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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Garlic Bread( V) $8.00
- with thyme butter
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
ADD ONS- Side of curly fries $4.00
- Mushrooms $4.00
- Aioli $1.00
- Crispy seasonal salad $4.00
- Salmon $4.00
- Tomato sauce $1.00
- Hash brown $3.00
- Tomato $4.00
- Extra condiment $0.50
Nearby Sample Menus
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
- ADD curry sauce (V, GF) $10.00
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- Small side of fries (V, GF) $5.00
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- grilled halloumi Salad (V) $21.00
- Mesclun and vinaigrette (V) $5.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Mixed Olives $8.90
- Organic mixed leaf salad & house dressing $8.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- House Baked Sourdough Baguette $4.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- SIDE OF SALAD $5.00
- SALAD (SIDE) $5.00
- SAMMIE/ROLLS $9.50 half roll $5.00
- BURRITTOS $9.50
- WITH BUTTER/JAM $4.00
- MOUSETRAP $7.50
- BEEF $5.20
- SAUSAGE ROLL $3.50
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Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
- -1/2 Metre $26
- Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
- -1 Metre $47
- Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
- -1 Metre $47
- -Singo $14
- (v) vegetariana option
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- The Whole Hop: Eggs Your Way + All The Extras $20
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Beef Tartare, Fattoush $12
- Trio of House $12
- Sticky Pork Belly $10
- Mixed Green Leaf Salad $8
- Brussel Sprouts, Bacon $8
- -Choose your salad
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
- All Come W/ Seasoned Fries
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
- Potato $0.90
- Crumbed Fish $4.00
- Fish $3.20
- 6 Fish, 2 1/2 Chips $23.00
- Thigh or Breast $3.20
- Chicken Nugget $0.90
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Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
- Mussels $1.50
- Potato Wedges $5.70
- Chicken Curry & Roti $10.00
- Bami Goreng $12.00
- Battered Chicken $4.50
- Orange Chicken $13.00
- Bacon & Egg Fried Rice $12.00
- Poached Beef in Hot Chilli Ol $13.00
- Duck Noodle Soup $12.00
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$15.00 Pack
- 2 Fish 2 Chips 2 Hot Dogs
- Vegetable Chilli Basil $9.50
- Sweet & Sour Wonton $11.50
- Chicken & Black Bean Sauce $12.50
- Chicken Nugget $0.90
- Sweet & Sour Chicken $11.50
- Pork & Black Bean Sauce $12.50
- Steak, Pineapple & Cashew Nuts, $14.50
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Chicken $21.00
- chicken, grape, pesto, red onion.
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
- Quiche $5.20
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Steak & Onion
- Diced onion on top of Prime beef Steak
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Steak & kidney
- Traditional Steak and kidney
- Sausage Roll $2.20
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
- Family Pies $18.00
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Three fillings $8.00
- Full Portion $17.00
- Half Portion $12.00
- Half Portion $12.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- STEAMED RICE $3.00
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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ROTI $5.90
- with lemon butter
- MASHED POTATO $5.00
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
The Annexe
Phone
044998900
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dairy Free
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus