Address
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
The Annexe in Wellington Menu
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BREAKFAST MENU-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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Garlic Bread( V) $8.00
- with thyme butter
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
ADD ONS- Side of curly fries $4.00
- Mushrooms $4.00
- Aioli $1.00
- Crispy seasonal salad $4.00
- Salmon $4.00
- Tomato sauce $1.00
- Hash brown $3.00
- Tomato $4.00
- Extra condiment $0.50
Nearby Sample Menus
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
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PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
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SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
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DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
- See the blackboard for our daily specials n/a
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Roast cauliflower, garlic & sumac $8.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Mixed leaf salad $7.50
- Vitello tonnato $15.50
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Pasta O' Day $18.00
- House pasta dish made daily
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
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Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
- Extra Bread $5.50
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
- Jalapenos $1.50
- Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
- Burger or Fish & Chips & Dessert combo $15.00
- Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
- Pilsner Cheese Sauce $1.00
- Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
- Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
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Soup of the day $14.90
- w freshly baked muffaletta roll
- Duck fat baked potatoes $7.90
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
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Seasonal vegetables $6.50
- w extra virgin olive oil
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Cheese And Zucchini $3.20
- White Bread $2.60
- Rocky Road $3.20
- Blueberry Chocolate Chip $3.20
- Mince Savouries $2.90
- Blue Cheese Puffs Vegetarian $2.70
- Sultana & Bran $3.20
- Sausage Rolls $2.90
- BACON & EGG $3.60
- TOAST $0.80
- STEAK & KIDNEY $4.00
- STEAK & CHEESE $3.60
- SAUSAGE $2.00
- MINCE & CHEESE $3.60
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
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BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- Honey Oat N/A
- Aioli N/A
- Wheat N/A
- Turkey N/A
- Veggie Patty N/A
- Onion N/A
- Mayo N/A
- Italian Herbs & Cheese N/A
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
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Vanilla $1.50
- extra scoop
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Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
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Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
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Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
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The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
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Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
- Garlic Bread $5.50
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Gale's gourmet burgers $7.50 / $9.00
- Scrambled or poached eggs & toast $8.00
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Chicken & chips $10.00
- 2 pieces
- Hot roast beef sandwich $6.50
- Bacon & eggs $11.00
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●Assorted paninis & sandwiches
- made to order
- B.L.A.T $7.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
- margherita, tomato, mozzarella, basil v $17.00
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- ●Pasta
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-Sides
- Vegetables salad with cider vinaigrette
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-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
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-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
- -Small bowl of french fries $3.50
- Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
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-Vegetarian salad toast sandwiches $6.50
- Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
- -Fried egg and extra cheese $2.00
The Annexe
Phone
044998900
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dairy Free
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus