Address
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
The Annexe in Wellington Menu
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BREAKFAST MENU-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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Garlic Bread( V) $8.00
- with thyme butter
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
ADD ONS- Side of curly fries $4.00
- Mushrooms $4.00
- Aioli $1.00
- Crispy seasonal salad $4.00
- Salmon $4.00
- Tomato sauce $1.00
- Hash brown $3.00
- Tomato $4.00
- Extra condiment $0.50
Nearby Sample Menus
- Pescefennel, orange & Aperol $16
- Grissini & prosciutto di Parma $12
- Beef, mozzarella, leek & prosciutto $13
- Semifrcddopistachio 8c mint with mixed berries $11
- House baked bread - olive oil $5
- Venison risottored wine & ricotta salata $18
- Nutella trufflescoconut, hazelnut & strawberry $6
- Lamb, goat feta, red onion jam & mint $13
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Egg $1.50
- - Regular $4.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Portuguese Rolls
- - +1 Large side $29.90
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- - Regular $4.50
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
- Garlic mash and gravy $4.50
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Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
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Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
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Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
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Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
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Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
- ●Desserts:
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BULGOGI $14.00
- pan fried marinated beef vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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KIMCHI JEON $13.00
- kimchi vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
- Beef Noodle soup $12.00
- Rice Paper Summer Rolls - Prawn $7.50
- Rice Paper Summer Rolls- Veggie $7.50
- Five spice beef
- Spicy tofu
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
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Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
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Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
- Muruku $4.00
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Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
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Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
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Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
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Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
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Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
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Flat Bread Home Made $4
- Galic
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Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
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Passion Fruit Parfait $8
- Coconut , Candled Popcorn
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Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Crispy Qua Half $16
- Fresh Slow
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Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
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Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
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Ice Berg Salad $6.5
- Watercress Tarragon Dressing
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
- Gluten free burger buns available $2.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Soup of the Day served with GF & DF toast $15.00
- Pancakes w/ bananas & maple syrup $18.00
- Fried with aioli & tomato sauce $9.50
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- ●Pizza
- Curly Fries with Tomato Sauce $9.50
- Chunky Chips with Tomato Sauce $9.50
- Margherita $15.00
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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Pikelets $9.80
- streaky bacon, maple syrup and banana
- Large chips $9.50
- Small chips $4.80
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Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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Chocolate brownie $8.00
- with vanilla bean ice cream
- Joe’s hash $4.00
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
- Cashew Nuts $3.00
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Yum Gai $12.50
- Thai spicy chicken salad
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Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Tod Mun Pla $8.50
- Thai fish cakes
- Onion rings(6) $4.50
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-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
- -One more piece chicken burger $2.50
- Seasoned potato wedge $7.00
- -Small bowl of french fries $3.50
- French fris bowl $6.00
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Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
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-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
The Annexe
Phone
044998900
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dairy Free
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus