The Annexe in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU LUNCH MENU
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
ADD ONS ADD ONS
  • Side of curly fries $4.00
  • Mushrooms $4.00
  • Aioli $1.00
  • Crispy seasonal salad $4.00
  • Salmon $4.00
  • Tomato sauce $1.00
  • Hash brown $3.00
  • Tomato $4.00
  • Extra condiment $0.50

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Bread $14
    • three dips
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Duck liver pate $14
  • Crackling $6
  • Monk fish, prawn brochette, lemon butter $17
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Fish N Chips On Tory (sample menu)
  • FILLETS OF THE DAY $8.50
  • VEGETABLE ROLL $2.80
  • CORN FRITTER $2.50
  • EGGBURGER $5.00
  • FISH GRILLED $4.30
  • A $11.50
    • 2 fish and chips
  • FISH CAKES $2.50
  • HAWAIIAN BURGER $5.00
Te Papa Cafe (sample menu)
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Gluten free lemon and ricotta cake $4.90
  • Passion fruit slice $4.90
  • Chocolate cake $3.90
  • Chocolate brownie $3.90
  • Roasted pumpkin, feta and walnut salad $7.90
  • Lemon meringue pie $3.90
  • Egg salad $3.90
China Beach Restaurant & Take Away (sample menu)
  • Deep fried wontons $1.00 each
  • Peking duck
  • Roast duck $18.00
  • Nasi- goreng $11.50
  • Mongolian lamb in chef's special sauce $14.00
  • Entree combination $9.00
    • (BBQ pork, wonton,spring roll, squid)
  • -lemon chicken
  • Deep fried tofu with spicy pepper salt $12.00
Chopstick Takeaways (sample menu)
  • Oyster $1.50
  • Steak Egg Foo Yong $11.50
  • Peanuts $2.50
  • Combination & Black Bean Sauce $13.00
  • Pork Pad Thai $11.50
  • Combination & Vegetables $11.50
  • Combination Egg Foo Yong $12.20
  • Malaysian Curry Steak $11.50
Poneke Mojo Cafe (sample menu)
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Beer-battered with tartare sauce (each) $4.50
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Mix and match, price per oyster (each) $4.50
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Maharaja's Indian Restaurant (sample menu)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
The George on Willis (sample menu)
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet Release Cakes And Treats (sample menu)
  • Nachos
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
Mid-City Bakery (sample menu)
  • Raspberry Slice $2.20
  • Ham & Egg Avocado Sandwich $4.40
  • Steak Roll $4.00
  • Mini Potato Pie $2.20
  • Chicken Panini $6.50
  • Mince & Cheese Pie $3.80
  • Chicken Cranberry Avocado Roll $4.20
  • Ham & Egg Wrap $3.50
Mexican QBT (sample menu)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Lambanjo (sample menu)
  • Beef, lamb or pork sandwich $16.00
  • Tossed salad $16.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork melt $16.00
  • Choc brownie w ice cream $12.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef & mushroom $8.00
  • Gravy $6.00
The Mt. Vic Chippery (sample menu)
  • Sweet Chilli $2.00
    • w/ sour cream
  • Monk Fish $8.00
    • White fillets, meaty texture with a delicious sweet flavour
  • White Warehou $9.00
  • Chicken Tenders $8.00
    • Free-range Waiton chicken tenders with curly fries and tomato sauce
  • Elephant Fish $7.00
  • Kingfish $9.90
    • Dark fish with a medium fat content
  • Gurnard $7.90
    • Flakey white fish with a low fat content
  • Cranberry $1.50
Whitby's Restaurant & Bar (sample menu)
  • Assorted jams
    • spreads, dips and condiments
  • Assorted flavours of yoghurt, milk and soy milk
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Bircher muesli
    • porridge with fresh cream
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • French toast
    • accompanied by cinnamon sugar and maple syrup
The Annexe

The Annexe

location

Address

226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998900

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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