The Annexe in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU LUNCH MENU
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
ADD ONS ADD ONS
  • Side of curly fries $4.00
  • Mushrooms $4.00
  • Aioli $1.00
  • Crispy seasonal salad $4.00
  • Salmon $4.00
  • Tomato sauce $1.00
  • Hash brown $3.00
  • Tomato $4.00
  • Extra condiment $0.50

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Banana Fritter with Caramel Sauce $7
  • Curry Puffs $8
  • Lychees & Ice Cream $7
  • Fresh Fruit Salad & Ice Cream $7
  • Satay – Chicken or Beef $8
  • Adult $20.50
  • Strawberries & Ice Cream (seasonal) $7
  • Smoking Chocolate Ice Cream Sundae $7
Gerry's Charcoal Chicken (sample menu)
  • Fish & Chips $7.30
  • 1 chicken schnitzel $11.80
  • 10 fillets and chips $50.80
  • 2 chicken schnitzels $15.00
  • Pork meal $11.80
  • Beef meal $11.80
  • Chicken Nuggets 10 $10.80
  • Peas & Gravy $2.70 / $5.00
    • regular / large
Kazu - Yakitori Bar (sample menu)
  • -Rice / Miso $2.00
  • -Vegetable $3.00
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Japanese Pan Fried Gyoza $8.00
  • -Takoyaki $5.50
  • -Red Chicken / Red Chashu $12.80
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
Wagamama (sample menu)
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Brown rice $3.00
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Origami (sample menu)
  • Salmon 2pcs $6
    • raw salmon sushi
  • Bento Set B (Vegetarian) $23.50
    • vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
  • Grilled Eel 2pcs $6
    • grilled eel sushi topped with teriyaki sauce
  • Unagi Roll 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Oyakodon $17.50
    • steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Vegetable Maki 8pcs $12.50
Sojourn Cafe & Bar (sample menu)
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Long Xiang Chinese Restaurant (sample menu)
  • Tempura Seafood $22.80
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Combination Egg Fu Yong $14.80
  • Beef Fried Rice $9.50
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
  • Mee Goreng (noodle) $13.80
  • Squid in Black Bean Sauce $18.80
  • Chicken with Vegetables $14.90
Magic Kitchen (sample menu)
  • ●Chicken
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • Cantonese Style Beef Brisket Soup $13.00
    • Stewed beef brisket
  • ●Singapore Laska
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • ●Wat Dan Hor
    • Fried ho fun with silky egg sauce
  • -Combination meat or seafood $16.00
  • -Beef or Chicken $13.00
Curry Heaven (sample menu)
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Mixed Pickles $3.50
    • Selection of hot & sour pickles
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
  • Heaven Banquet $29.90
    • Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
  • Lamb Rogan Josh $18.50
    • Boneless lamb cooked in spices gravy in traditional Punjab style
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes and masala
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Cashew Nuts $4.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Hede Cafe & Bar (sample menu)
  • Medium 15 pieces $25.00
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • Teriyaki Chicken Roll 8 pcs $16.50
  • Small 10 pieces $18.00
  • Miso Soup $3.00
  • Seaweed Salad $5.50
  • BANQUET A $27.00
    • karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Eat Right Cafe (sample menu)
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Fries $5.00
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
Phoenician Cuisine (sample menu)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Fritz's Wieners (sample menu)
  • • Mild English Mustard
  • • French Wholegrain Mustard
  • • Tomato Sauce (Ketchup)
  • • Sweet Chilli Sauce
  • • Dijon Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Hot English Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
Nam D (sample menu)
  • Up size deal $11.50
  • The classic $8.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • Spicy tofu $8.50
  • Drink combo $10.50
  • Grilled chicken $8.50
The Annexe

The Annexe

location

Address

226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998900

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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