Address
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
The Annexe in Wellington Menu
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BREAKFAST MENU-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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Garlic Bread( V) $8.00
- with thyme butter
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
ADD ONS- Side of curly fries $4.00
- Mushrooms $4.00
- Aioli $1.00
- Crispy seasonal salad $4.00
- Salmon $4.00
- Tomato sauce $1.00
- Hash brown $3.00
- Tomato $4.00
- Extra condiment $0.50
Nearby Sample Menus
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Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
- Vietnamese Creme Caramel Flan $6
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Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
- Veg Korma $12
- Chips Large $6.00
- Veg Noodles $10.50
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Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
- Family pack Biryani $50
- Prawn Malai Curry $17.00
- Lamb Curry $16
- 1/2 Rack & Chicken Schnitzel $20.00
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- -Stir Fried Chicken With Canton Style Scramble Egg $12.5
- Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
- Stir Fried Flat Rice Noodle With Chicken $11.5
- -Vegetarian $10.5
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Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
- -Pork Rib $11.5
- -Beef Brisket $10.5
- Guacamole $4
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Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
- House made onion rings $7.5
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Salt and pepper squid $ $12
- wasabi kewpie & coconut
- Slow roasted tomato $4
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Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
- Vege burger balls $10
- Hash brown $4
- Baklava $6.00
- Turkish bread $3.00
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Grilled chicken burger $15.50
- Marinated chicken breast
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Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
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Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
- your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
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Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
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Adana burger $15.50
- Traditional spicy minced lamb and beef
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Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
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Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
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Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
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Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
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Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
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Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
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Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
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Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
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Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
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●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
- -King Prawn $15.00
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Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
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Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
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●Stir Fried with Ginger $12.00
- Chicken / beef / pork
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Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
- Shrimp / Squid $13.00
- Steak & Egg $6.20
- Steak & Egg (Scotch Fillet) $6.70
- Ham $4.50
- Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
- Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
- Chips / Fish $3.20
- Bami Goreng / Nasi Goreng $12.50
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Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
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Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
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Onion Uttapam $14.00
- Rice pancake stuffed with onions
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Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
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Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
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Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
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Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
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Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
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Fries Gf* Df* $9
- Tomato Sauce and aioli.
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
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Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
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Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
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Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
- Salty Fish and Chicken Fried Rice $12.50
- Seafood Noodle Soup $12.00
- Duck Meat Fried Rice $13.00
- Dumpling (Pan Fried or Steam) $8.00
- Roast Duck on Rice $13.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Gong Bao Chicken on Rice $11.00
- Vegetarian Noodle Soup $10.50
- Tuna N/A
- Steak, Egg and Cheese N/A
- Italian Dressing N/A
- Thousand Island N/A
- Onion N/A
- Chicken & Bacon Ranch Melt N/A
- Bacon, Egg and Cheese N/A
- Roasted Garlic N/A
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Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
- Plain or garlic bread roll $4.00
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Pikelets $6.80
- lemon and vanilla sugar
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
- Large chips $9.50
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Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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Skewers $11.80
- harissa rubbed chicken breast
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Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
The Annexe
Phone
044998900
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dairy Free
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus