Address
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
The Annexe in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
-
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
-
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
-
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
-
Garlic Bread( V) $8.00
- with thyme butter
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
ADD ONS- Side of curly fries $4.00
- Mushrooms $4.00
- Aioli $1.00
- Crispy seasonal salad $4.00
- Salmon $4.00
- Tomato sauce $1.00
- Hash brown $3.00
- Tomato $4.00
- Extra condiment $0.50
Nearby Sample Menus
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
-
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
-
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
-
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
-
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
-
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
-
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
-
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
-
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
-
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
- Chicken Nuggets 10 $10.80
- 1 chicken schnitzel $11.80
- 10 fillets and chips $50.80
- 6 fillets and chips $30.80
-
Plate of Veges $8.30 / $11.80
- small / large
- Chicken Nuggets 5 $5.40
-
Potato Wedges $4.90 / $8.30
- regular / large
- Fish & Chips $7.30
- Bacon Burger $5.20
- Bluff Oyster $2.80
- Donut (cinnamon sugar) $1.60
- Real Paua Fritter $6.00
- Seafood Fritter $3.50
- with chips, coleslaw, sauce & lemon
- Steak Burger $5.40
- Waffle dog $3.00
-
Rice/Noodle
- Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts
- Steamed Custard Buns $6.00
- Diced Chicken & Salted Fish with Tofu $22.00
- Boneless Fish Pieces stir-fried with Seasonal Vegetables $22.00
- Chicken stir-fried with Seasonal Vegetables & Mushrooms $20.00
- Sundried Scallop Foo Yoong $25.00
- Siu Juk - Crispy Roasted Pork $23.00
- Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
- Hashbrowns (2) $5
- Hollandaise Sauce $2
- Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
- Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
- Choose From Sourdough, Multigrain Or Gluten Free And Paleo
- Hand Cut Fries With Onion Gravy $8
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Streaky Bacon $5
- Seasonal side salads S$7 / L$12
- Stuffing $6.50
- Buttermilk fried chook burger $9.00
- Eggplant parmigiana $9.50
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Chicken and peanut noodle salad $9.00
- Gratin $9.50
- WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
-
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
-
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
-
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
-
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
-
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
-
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
-
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
- Beetroot Relish $1.50
- J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
- Pop-Corn Fish with Orange Aioli $12.00
- Diet Fries $2.50
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
- Jalapenos $1.50
- Egg $2.50
-
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
-
Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
-
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
-
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
-
Mango Chutney $3.50
- Sweet mangoes mildly spiced
-
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
- Butter Chicken $9.50
-
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
-
Add $4.00
- sausages
-
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
-
Add $3.50
- roast tomato
- Toast & spreads $6.00
-
Add $5.50
- free-range bacon
-
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
- Kids bacon & egg on toast $8.00
-
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Mince on spicy polenta bread, poached egg $18
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
-
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
- Biscuits Anzac Chocolate Chip
- Treacle tart, ginger ice cream $14
- Spiced duck livers & sautéed spinach on toast $19
- Mutter paneer
-
Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.
-
Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
- Chicken jalfrezi opn1 $12.00 Opn2 $13.00
-
Murgh malai tikka $21.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
-
Chicken jalfrezi $19.00
- barbeque chicken pieces cooked with seasonal vegetable and ground spices.
-
Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
- Mains
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
-
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
-
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
-
●Your Waffle
- Your Choice
-
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
-
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
-
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
-
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
- Homemade granola with coconut yogurt & fruit $14
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Veggie lasagna with spinach & lentils $10
- Chia seed pudding with coconut milk & fresh fruit $8
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Soup du jour $9
- Salad du jour $8-12
The Annexe
Phone
044998900
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dairy Free
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus