Address
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
The Annexe in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
-
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
-
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
-
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
-
Garlic Bread( V) $8.00
- with thyme butter
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
ADD ONS- Side of curly fries $4.00
- Mushrooms $4.00
- Aioli $1.00
- Crispy seasonal salad $4.00
- Salmon $4.00
- Tomato sauce $1.00
- Hash brown $3.00
- Tomato $4.00
- Extra condiment $0.50
Nearby Sample Menus
-
Kumara Fries $5.90
- Choose your dip
- petite $14.90
-
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
- grand $13.90
- petite $12.40
-
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
- petite $11 .40
-
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
- Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
- Corn chips served with tomato salsa $10.00
- Egg $2.00
- French toast served with maple syrup, bacon and banana $15.00
- Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
- Add fries to any meal $4.00
-
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
- Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
-
Hot Wings $12
- w/ ranch dressing
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
- Deep-Fried Ice Cream $7
-
Soup of the day $7
- self-service, complimentary with main course
- Chocolate Liqueur Mousse $7
- Smoking Chocolate Ice Cream Sundae $7
- Spring Rolls $8
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Child $12
- Minced Pork & Shrimp Parcels $8
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
-
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
-
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
- Portobello Mushroom, Spinach, Hāngi Hash all $5
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
-
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
-
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
-
Wedge $8.00
- With sour cream and sweet chilli
-
Chips $10.00
- With cheese and gravy
-
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
- -Add chicken $3.00
-
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
-
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-
Onion rings $8.00
- With BBQ sauce
-
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-
Soup of the Day $12.50
- with sourdough
- Eggs Montreal (Salmon) $16.50
- Large $12.00
-
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- Tomatoes $4.00
- Eggs Florentine (Spinach) $16.50
-
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
-
Thai Beef Salad $18.00
- with crispy noodles
- Grouper Dinner $15.80
- Jumbo $8.90
- Bacon $11.80
- Mussels $0.90
- Chicken $10.90
- 6 Fish & chips $25.00
- Chicken $11.80
- Shrimps $11.80
- Moro bar- crumbed $3.00
- with rice
- Paua fritter $3.20
- Vegetable $9.90
- Bbq pork or steak $11.90
- Chicken $11.90
- limited amount daily
-
Snack box $5.50
- 1 piece chicken & chips
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Nachos
-
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
- Seasonal vegetables 8
-
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
-
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
-
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
- Duo of cheese 20
-
Bowl of fries 8
- Ketchup & aioli
-
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
-
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
-
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
-
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
-
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
-
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
-
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
-
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
-
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
- Ham cheese with mayo $3.80
- Chicken with mayo $3.50
- Seafood $3.50
- Quiche $3.50
- Bacon & egg $3.50
- Chocolate mud cake $5.50
- Char-grilled chicken with sweet chilly sauce $3.80
-
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
- House smoked salmon, cream cheese toasted bagel $15.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Hollandaise $2.00
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Chicken and sundried tomato cheese croquettes $11.50
The Annexe
Phone
044998900
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dairy Free
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus