Address
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
The Annexe in Wellington Menu
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BREAKFAST MENU-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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Garlic Bread( V) $8.00
- with thyme butter
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
ADD ONS- Side of curly fries $4.00
- Mushrooms $4.00
- Aioli $1.00
- Crispy seasonal salad $4.00
- Salmon $4.00
- Tomato sauce $1.00
- Hash brown $3.00
- Tomato $4.00
- Extra condiment $0.50
Nearby Sample Menus
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Panang curry $12.90
- Chicken beef or pork
- Stir fried mixed vegetables with tofu $12.50
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Vegetables $4.00
- Only available with a main meal purchase
- Steamed rice $2.00
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Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
- Seafood noodle soup $14.50
- Laab chicken $13.90
- Grilled chicken with satay sauce $12.90
- Mix Seafood $19.50
- CASHEW NUT $4.00
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N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
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M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
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F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
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Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
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F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
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M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
- TOAST $0.80
- STEAK $3.60
- BACON $2.50
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WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- MINCE & CHEESE $3.60
- EGGS $2.00
- STEAK & PEPPER $3.60
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BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
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MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
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LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
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Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
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Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
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Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
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Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
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Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
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Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
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So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- Kimchi $3.00
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Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
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Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
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Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
- Lasagne $9.00
- Chicken $9.50
- Combination $9.00
- Lamb $8.50
- Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
- Shish kofte $11.00
- Chicken $12.00
- Mince $4.20
- Savouries $1.40
- Chicken & Mushroom $4.20
- Butter Chicken $4.20
- Steak & Mushroom $4.20
- Steak & Cheese $4.20
- Mince & Cheese $4.20
- Potato Top $4.20
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
- Hot B.L.T $6.50
- Hot roast beef sandwich $6.50
- Omelette $11.00
- French fries $4.80
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Chicken & chips $10.00
- 2 pieces
- Fish & chips $9.00
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Wedges with sour cream & salsa $7.00
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
- Pakora $2.50
- LAMB BIRYANI $10.00
- Butter Chicken $10.00
- Small $77.50
- CHANNA MASALA $7.00
- CHICKEN KORMA $10.00
- Green Pea & Potato Curry $7.00
- Beef Vindaloo $10.00
- Rocket, apple, walnut $6.00
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
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Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
- Tuna N/A
- Chicken Teriyaki N/A
- Sweet Chilli N/A
- Olives N/A
- Pickles N/A
- Ham, Egg and Cheese N/A
- Italian B.M.T N/A
- Cheesy Garlic Toasties N/A
The Annexe
Phone
044998900
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dairy Free
226 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus