The gelato workshop in Wellington Menu

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The gelato workshop in Wellington has no menu available, but can choose from many other options such as Crisps or Little Treats from Cuckoo Cafe & Cocktail Emporium. Cafe on Plimmer offers many options including Gluten Free toasted muesli and Eggs on Toast. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Wakatori and Tonkatsu from . Japanese Thai Restaurant and Takeaway offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella

-Beef Brisket $11.5
Stir Fried Flat Rice noodle with Beef $11.5
-Beef $10.5
-Chicken $10.5
Orange Beef With Rice $12.5
Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5

Meat Patty $3.50
Spring Roll-Vegetable $2.80
Sweet & Sour Wonton-w/Rice $12.50
6 Cocktail Spring Rolls-Vegetable $3.50
Pineapple Fritter $1.90
Cheese $1.20
Hamburger-w/ Meat Patty $5.00/$9.50
6 Chicken Nuggets $4.80

Stir Fried Squid $14.00
Steamed Pork Dumpling $6.00
Nasi Goreng (rice) $11.50
Stir Fried Green Beans (with Meat) $12.50
Hot & Chilli Beef (Soup) $16.00
Shred Pork with Preserved Vegetable & Bamboo $14.00
Cucumber with Garlic Dressing $8.00
Seaweed Salad $8.00

Rice Paper Summer Rolls- Chicken $7.50
Rice Paper Summer Rolls - Prawn $7.50
The Classic
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Lemongrass pork $8.50
Chicken curry $10.50
Grilled Chicken on Noodle Salad $10.50

Steak & Vegetable Pie $5.10
Mince & Cheese Pie $4.90
Thai Chicken Pie $5.10
Mexican PIe $4.90
Potato Top Pie $4.90
Steak & Cheese Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Chicken bacon & mushroom pie $5.10

Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
-add poached chicken $22.00
- add line caught fish $25.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Please advise your server of any allergies or dietary requirements
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00

BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
SPICY BEANS ON TOAST $14.50
- with chorizo
FREE RANGE CHICKEN + BACON SALAD $18.50

Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
GF = Gluten Free / DF= Dairy Free
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Chocolate / Berry / Caramel $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00

our eggs are locally sourced free-range
- bacon & banana w maple syrup
Brioche French Toast $16.50
GF- gluten free bread available
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- caramelised apples & vanilla marscapone cream
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney

8PC. REG $8.90
LARGE $8.90
- 4 pieces Fresh Salmon Supreme
Seafood Supreme $22.90
2PC. $4.60
5PC. REG $8.50
- 4 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Teriyaki Chicken

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Asparagus $10
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Mixed leaf salad $9
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Confit potatoes $9
2 courses $35
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
chicken $14.00
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Lavash bread $2.50

Soup of the day $10.00
- with toasted five grain or sourdough
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Gherkin $2.00
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Extra Egg $3.00

Smashed avocado and fresh tomato on toasted bread $12.00
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Seasoned fries with tomato sauce and aioli $7.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add blue cheese $3.00
Lamb warp with mixed salad and minted yogurt dressing $13.50
Black pudding and grilled halloumi $5.00

The gelato workshop

Wellington Region > Wellington > The gelato workshop

Address

77 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094199910

Opened hours

Monday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Tuesday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Thursday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Friday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM