The gelato workshop in Wellington Menu

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The gelato workshop in Wellington has no menu available, but can choose from many other options such as Crisps or Little Treats from Cuckoo Cafe & Cocktail Emporium. Cafe on Plimmer offers many options including Gluten Free toasted muesli and Eggs on Toast. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Wakatori and Tonkatsu from . Japanese Thai Restaurant and Takeaway offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.

Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Garlic Bread $3.9
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie

Charcuterie selection $ 19
- house made pickles
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Skinny fries $ 9
- halloumi / gravy
Roasted brussel sprouts $ 9
- apples / speck
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Market fish slider $ 15
- lemon & fennel slaw
Jamón serrano $ 19
- te mata figs / melon
House marinated olives $ 9

●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce
-BBQ Pork, Beef or Chicken $14.00
●Gravy Ho Fun with Seasonal Vegetables
Eggplant and chicken / Black pepper rib eye $18.00
-1 Dozen $12.00
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
-Vegetables (V) $14.00
-Seafood and Vegetables $18.00
- Fish ball, fishcake, squid, prawns

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

Grilled lambs fry with hash & bacon $18.00
Lamb rump w pearl barley, kale & salsa verde $34.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Gnocchi with beetroot & sage butter $28.00
Chocolate fondant w cream & ice cream $15.00
PEAR & ROCKET SALAD $9.00
breakfast mon-fri 7am-11am
dinner mon - sat from 5pm

Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Chili bean nachos w salsa & sour cream $12.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
House cured salmon, hashbrown, avocado & poached eggs $17.00
Kanteen grilled cheese toastie & house pickle $7.00
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Halloumi/grilled free range chicken $4.50
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan

Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Toast or English Muffin $6.90
- Served with a selection of preserves
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce

Smoked salmon with white anchovy caper sauce and pickles $14.00
Bourbon peanut butter $5.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Jam, Brie and walnuts $7.50
Jam with cream $4.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00

B.E.C.T with Tea / Coffee or Coke $12.90
Hot Chips $3.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Chicken Satay $5.00
-Combo $8.80
Scotch Fillet Steak $17.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast

So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Fried Chicken $18.00
- Deep fried chicken
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
E-3 Korean Style Sushi
Side Dish (each) $3.00
E-2 Vegetable Pan Cake
Gamja Tang $40.00
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs

The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
Garden Salad $6.50
Toast or English Muffins $6.00
- Served with butter and berry jam.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.

Charlie's Build Your Own $8.50
- w two eggs & toast
Kids Fries $5.00
Avocado or mushroom $3.00
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Smoked Salmon Bruschetta $16.00
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries

Whitehaven Noble Riesling $9
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Spy Valley Iced Sauvignon Blanc $9
Beer Battered Fish Bites $16
Soup of the Day $12
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

The gelato workshop

Wellington Region > Wellington > The gelato workshop

Address

77 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094199910

Opened hours

Monday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Tuesday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Thursday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Friday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM