The gelato workshop in Wellington Menu

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The gelato workshop in Wellington has no menu available, but can choose from many other options such as Crisps or Little Treats from Cuckoo Cafe & Cocktail Emporium. Cafe on Plimmer offers many options including Gluten Free toasted muesli and Eggs on Toast. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Wakatori and Tonkatsu from . Japanese Thai Restaurant and Takeaway offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd

-Combination $14.5
Fried Noodle with Seafood On Sizzling plate $15.5
-Beef Brisket $10.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
-Vegetarian $11.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
Shrimp With Canton Style Scramble Egg $13.5
-Vegetarian $10.5

Prawn Bites $14
Dim Sims $11
Stuffed Chicken Wings $12
Gourmet Cake & Herbal Tea $11
Pork Belly (DIY) Wraps $32
Garlic Scallops w Vermacelli $26 / $38
Creme Brulee $11
- ginger infused baked custard
Cumin Lamb Cutlets $35

Bacon, Meat Patty $2.00
Vege $3.50
Oysters 1/2 doz Subject to season
Cheese 120gm meat patty $6.50
9 Chicken Piece Pack $23.50
Chips $3.20
Paua $5.50
Dinner 3 Chicken Pieces & Chips $9.90

Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Chicken Curry
- homemade curry served with rice.
Fish & Chips
- served with fresh garden salad and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Ham Steak with pineapple
- served with salad and chips
Potato Croquette or Mash $2.50

Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
Chicken with Cashew Nuts $22.00
- Classic wok fried.
Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.

Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Soup $12
- Daily Special & Bread
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Fries Sml $5 / Lge $7
- Housemade Tomato Sauce

Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing

Lamb Chop with Eggs Chips or Wedges $14.90
Drumstick $1.70
-Combo $8.80
Scotch Fillet Steak $17.90
Chicken $5.00
-Combo $8.80
Mushroom Breakfast $11.90
Rump Steak $5.00

home made bread $3.00
Fries w tomato sauce & garlic aioli $5.00
All salads $14.00
All served with homemade foccacia bread & a balsamic dressing
Corn fritters $15.00
- With salad greens, mango chutney and bacon
Single file big breakfast $17.00
- The works
2 Fillings $5.00
Eggs on toast $8.00

Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00

Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28

Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
Garlic roti / naan $4.00
- bread stuffed with garlic.
Tandoori chicken $11.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
Per person – minimum of two people $25.00
Beef saag $19.00
- boneless beef pieces cooked with spinach and spices.
Naan bread
Murgh malai tikka $21.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
Mains

Shish Kofta $11.00
Pasta Combination $11.00
Vegetarian $11.00
Macaroni Chick $9.00
Chicken $9.50
Fettuccini $9.00
Combo $16.00
Mixed $9.50

Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Grilled tomato Hash brown / Mushrooms $3.00
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
2 courses $40.00 Pp
- Starter + main of main + dessert
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing

The gelato workshop

Wellington Region > Wellington > The gelato workshop

Address

77 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094199910

Opened hours

Monday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Tuesday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Thursday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Friday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM