The gelato workshop in Wellington Menu

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The gelato workshop in Wellington has no menu available, but can choose from many other options such as Crisps or Little Treats from Cuckoo Cafe & Cocktail Emporium. Cafe on Plimmer offers many options including Gluten Free toasted muesli and Eggs on Toast. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Wakatori and Tonkatsu from . Japanese Thai Restaurant and Takeaway offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Scallops $19 Light / $26 Main
- Deep fried or mornay
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Scallops $13.00
- Your choice of either deep fried or mornay

1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
5pcs $9.30
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
9 pcs $7.30
M $3.40

●Tonkotsu Ramen
-Veggie Yakisoba (V) $9.80
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
-Cheese / Chicken $3.20
-Pork $3.50
-Black Chicken / Black Chashu $12.80
●Tonkotsu Red with Chilli Oil
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80

Pineapple $2.00
Karaage chicken (ponzu & japanese mayo) $12.00
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Wedges (aioli) $4.00
Onion rings (2) $2.00
Steak $10.00
- Smoky mayo, crispy onions
Potato popcorn (chilli aioli) $10.00
Coles law $4.00

Double bacon, cheese & Avocado $8.80/$13.30
Cheesy Roti Each $4.80
Donut $1.90
Vegetable $11.50
Oyster P.O.A
Hawaiian-w/Meat Patty $6.50/$11.00
Crumbed fish $3.90
Vegetable $11.90

Teriyaki Chicken $11.50/$9.50
Spicy Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
LARGE $11.50
REGULAR $9.50

Steamed Vegetables $3.50
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Garlic Roti $4.50
Stir fried beef with mushroom & vegetables $12.00
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Fried pork with garlic and pepper sauce on broccoli $13.50

-Crushed garlic, evoo, parmesan $1.50ea
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Regular server $11.00
-Large server $17.00
3 garlic knots $4.00
Ben and jerry's ice cream ando craft beer are available in most stores
Original buffalo wings
- Our classic buffalo sauce recipe

Bacon N/A
BLAT from $7.90
- bacon, avocado, tomato
Falafel $1.50
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
Kumara cashew hash N/A
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap

CRAB STICK $1.80
SHRIMP CHOW MEIN $11.00
SHRIMP FRIED RICE $11.00
SICHUAN STEAK $10.50
COMBINATION FOO YOUNG $11.00
FISH $4.30
VEGETABLE CHOW MEIN $9.50
BEEF, GINGER & SPRING ONION $11.00

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
TOAST with Choice of spread + butter $5.50
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
BIG MODE'S BREAKFAST $22.00
FREE RANGE CHICKEN + BACON SALAD $18.50
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla

Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.

- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki

Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Vegetables $4.5
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough

Medium $12.00
Cheese Top Ham $4.80
- Apricot $3.20
Fresh Cream Lamingtons (boxed) $7.50
Ham and Cheese Croissant $5.00
Chicken Rolls $1.70
Club Sandwiches (3 fillings) $2.00
Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado

The gelato workshop

Wellington Region > Wellington > The gelato workshop

Address

77 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094199910

Opened hours

Monday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Tuesday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Thursday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Friday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM