The gelato workshop in Wellington Menu

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The gelato workshop in Wellington has no menu available, but can choose from many other options such as Crisps or Little Treats from Cuckoo Cafe & Cocktail Emporium. Cafe on Plimmer offers many options including Gluten Free toasted muesli and Eggs on Toast. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Wakatori and Tonkatsu from . Japanese Thai Restaurant and Takeaway offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50

Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Baked barley "paella" with mushrooms & hazelnut picada $26
Croqueta $4.5 each
- sticky pork with mojo verde
Murellen pork, Swiss chard, almonds, quince $32
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
Shellfish steamed in white wine $13.5

TRIPLE CHOCOLATE CHEESECAKE $6.00
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
COCKTAIL GELLATO & TUILLES $6.00
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above

SHRIMP MEE GORENG $12.00
EGG BURGER $3.70
CORN FRITTER $2.20
BBQ PORK $9.50
OYSTER
BEEF $9.80
PORK CURRY $10.50
CRUMBED FISH $2.80

V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
CHILLI $2.00
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
CASHEW NUT $4.00
C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
F1 PLA SAM ROD (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon

Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.

6 chicken nuggets $4.50
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
B= Burger / C=Combo
Quarter pounder burger & chips $9.90
Picnic box $39.50
- 8 thighs & 7 drums no chips
Large $12.50
- (5 choices)
Hot-dog $2.50
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50

Toasted fruit English muffin + jam $5
Cheese toastie $5
An egg on toast $5
Gingerbread toasted w rhubarb compote & yoghurt $12
Hot caramel milk $4
Hot apple and pomegranate juice $4
Bacon & egg butte w our famous chutney $11
Iced chocolate $5

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flautas $15.00
- Deep fried tacos
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Pastel de chocolate $8.00
- Chocolate brownie
Tortas de elote $12.00
- Corn fritters
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa

Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
Roti $2.50
- Wholemeal bread
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
Extra Rice $4.00
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed

Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Sauteed Garlic Mushrooms $8.00
Potato Gratin $8.00
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Fried Eggs $4.00
Garden Salad $8.00
- w House dressing
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Portobello Mushroom $25.00
- Free Range grown in New Zealand

Bacon burger $4.50
Pork chop suey $11.00
Sweet and sour battered pork $12.00
Curry Combination $12.00
Seafood chowmein $13.00
Satay Combination $12.00
Garlic butter chip $4.00
Combo burger $7.00

Chicken thign $3.00
Chicken drum $2.00
Snack box $5.00
- 1 thigh & chips
Bacon, egg, sausage & toast $8.50
Scrambled egg, sausage & toast $7.00
Omelet-beef $8.50
Steak, egg,sausage & chips $15.00
Omelet- pork $8.50

-B.L.T. toast sandwiches $7.50
- Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
-Vegetarian salad toast sandwiches $6.50
- Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids
-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
Onion rings(6) $4.50
●Deep frying foods
Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
-Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom

The gelato workshop

Wellington Region > Wellington > The gelato workshop

Address

77 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094199910

Opened hours

Monday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Tuesday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Thursday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Friday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM