The Innkeeper in Wellington Menu

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Sausages, Eggs & Chips $12.00
- With coleslaw
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Complement your steak from the following
2 Fried Eggs $3.50
Sauteed Mushrooms $3.50
Creamy Garlic Sauce $3.50
Creamy Pepper Sauce $3.50
Caramelised Onions $3.50
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries

Fries $7.00
- Served with tomato sauces
Garlic Bread $7.00
- with lashings of garlic butter
Wedges $9.00
- With sour cream
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings

Nearby Sample Menus

Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
1/2 chicken $11.30
Bean Salad $3.80 / $7.40
- regular / large
Coleslaw $2.50 / $5.10
- regular / large
Chips $3.40 / $6.60
- regular / large
1/2 chicken and chips $13.60
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
8 fillets and chips $40.40

Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
OLIVES $8.00
- Marinated with lemon, herbs and spices
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Gelato $11.00
- 3 Scoops ask our staff for the flavours
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli

Peppercorn $3
Roasted cauliflower, currants, hazelnuts, parsley $8
House salad $7
Please inform your server of any allergies or dietary requirements
Hand cut fries $10
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Thyme & garlic roasted mushroom $8
Black bean, basmati rice $8

Kids pack $5
Fruit kebabs $5
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Bubble & squeak $5
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Boiled eggs & soldiers/Sausage wrap $7
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Brown rice $3.00
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime

Sandbar Chicken $24.00
- See our blackboards for this weeks special
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Half & Half Pizza $2.00
Beer Battered Onion Rings $4.00
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce

Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
Bacon toasty $5.50
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
bowl $11.00
Five little cherrios & hashbrown $6.50
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.

Two Eggs Sunny Side Up $6.00
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Banana Split $6.50
- W/ vanilla ice cream
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Rustic Fries w/ Tomato Sauce $6.00
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation

Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Cakes/ Slices: $4.5 / $6.5

Cheddar N/A
Subway Melt N/A
Thinly Cut Ready Salted N/A
Chicken Classic N/A
Ham, Egg and Cheese N/A
Meatball N/A
White Bread N/A
Chicken Teriyaki N/A

Bagel $11.00
- Smoked Salmon with cream cheese
Toasted Sandwiches $6.50
Bacon, lettuce and tomatoes and served with fries $15.50
All food is available for dine in or take-away.
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Panini $8.80
- freshly made to order with 3 fillings of your choice
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries

Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Almond/Hazelnut/Banana $2.00
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Ice Cream $3.00
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream

Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Boiled Eggs $5.00
Cheese on Toast $6.00
Kids Fish & Chips $8.00
Wholegrain Toast $5.00
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Garlic Mushrooms $12.50
- w toast
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews

Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Taylors Fine Tawny Port $12
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Warm Olives $6
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Pull apart Brushetta $12
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction

Muesli homemade $10.00
- w fruit & yoghurt
Bangers & mash $15.00
- w a rich onion gravy
Chicken & bacon burger $17.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Garden salad $8.00
Hand cut chips $8.00
Benedict $15.50
- w bacon, ham or salmon on focaccia
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00

The Innkeeper

Wellington Region > Wellington > The Innkeeper

Address

11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Phone

+64 4-478 9753

Email

innkeeper@paradise.net.nz

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Finger Food , Irish , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

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The Innkeeper in Wellington Menu

Nearby Sample Menus

The Innkeeper

Wellington Region > Wellington > The Innkeeper

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

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Wellington Region Restaurants

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