The Innkeeper in Wellington Menu

MAINS MAINS
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Complement your steak from the following
  • 2 Fried Eggs $3.50
  • Sauteed Mushrooms $3.50
  • Creamy Garlic Sauce $3.50
  • Creamy Pepper Sauce $3.50
  • Caramelised Onions $3.50
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
SNACKS SNACKS
  • Fries $7.00
    • Served with tomato sauces
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Wedges $9.00
    • With sour cream
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings

Nearby Sample Menus

  • Banana Fritter $2.50
  • Hawaiian Burger $5.50
  • Chicken Nugget $0.90
  • Crabstick (Surimi) $1.90
  • Blue Cod Fillet $12.50
  • Seafood Fritter $3.90
  • Paua Fritter (Genuine Paua) $7.50
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Maple syrup and butter $3.00
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • Scrambled egg on toast $4.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • Cheese Kerensky's $4.00
  • Coco pops with banana $3.50
  • Bacon, grilled banana and maple syrup $5.00
  • Bacon $4.00
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Cookie $3.00
  • Pickled Shiitake $2.00
  • Slow Cooked Egg $1.50
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Bean Sprouts $2.00
  • Nori $2.00
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Shoestring fries $7,50
  • Serious summer salad w toasted seeds $7,00
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Crisp kiwislaw $7,00
  • -add avocado $4,50
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Chili bean nachos w salsa & sour cream $12.50
  • House cured salmon $6.00
  • Portobello mushroom $4.00
  • Halloumi/grilled free range chicken $4.50
  • Steak & Creamy Mushroom Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Vegetable Pie $5.10
  • Mince Savoury $2.50
  • Mexican PIe $4.90
  • Mince & Cheese Pie $4.90
  • Potato Top Pie $4.90
  • Mince Pie $4.70
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • -add pork belly $25.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Large $12.00
  • Half Portion $11.00
  • Two fillings $7.00
  • Small $4.00
  • Cashew Nuts $3.00
  • Roti w Satay sauce V $5.50
  • Egg Noodle Soup w BBQ pork $12.90
  • Steamed Chicken w Ginger Rice $13.50
  • Vegetables Spring Rolls 5pcs $6.50
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Steamed/Fried chicken noodle soup $12.90
  • Chili Chicken $12.90
    • chicken beef or pork
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Egg on toast $4.80
    • a free range egg on toast
  • Skewers $11.80
    • twice cooked pork belly
  • Small chips $4.80
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Avocado (seasonal) $2.30
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Pork spring roll (2 rolls) $5.00
  • Summer roll (2 rolls) $5.00
  • Beef noodles soup $11.50
  • Spring roll with rice noodle $12.50
  • Satay chicken roll $8.50
  • Chicken vermincelli $12.50
  • Chicken noodle soup $11.50
  • Beef salad $8.50
  • ROTI BREAD
  • FISH BALL $10.00
  • POTATO WITH CHICKEN $9.00
  • COMBINATION $12.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • SATAY HOT PLATE
  • EXTRA RICE $3.50
  • Hollandaise $2.00
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Gluten free bread available $2.00
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Black pudding and grilled halloumi $5.00
The Innkeeper

The Innkeeper

location

Address

11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

+64 4-478 9753

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Finger Food , Irish , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand