The Innkeeper in Wellington Menu

MAINS MAINS
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Complement your steak from the following
  • 2 Fried Eggs $3.50
  • Sauteed Mushrooms $3.50
  • Creamy Garlic Sauce $3.50
  • Creamy Pepper Sauce $3.50
  • Caramelised Onions $3.50
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
SNACKS SNACKS
  • Fries $7.00
    • Served with tomato sauces
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Wedges $9.00
    • With sour cream
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings

Nearby Sample Menus

  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Creamed spinach / Mushrooms / Potato hash $5
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • Tiramisu coffee $11.00
    • Delicious
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Kids pack $5
  • Bacon, eggs, black pudding, sausages $5
  • Bubble & squeak $5
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • BACON BURGER $5.50
  • FISH DINNER $10.00
    • fish, chips, salad
  • SAUSAGE $2.50
  • FISH CAKES $2.50
  • MEAT PATTIES $3.00
  • PINEAPPLE FRITTER $2.00
  • CHICKEN NUGGETS(EACH) $0.90
  • FISH $3.80
  • Beef Noodles w Satay Sauce $11
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Fish Fillet w Greens $28
  • Garlic Bread $7.50
  • Chicken and Sweetcorn Soup $6.80
  • Crispy Spring Rolls $8
  • Kun Bo Chicken $16 / $24
  • Beef Rib $35
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Egg, Onions $1.50
  • Potato Croquette or Mash $2.50
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Mushrooms $4.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Soup of the Day $9
    • Please ask for today’s special
  • Bacon & Egg Sandwich $14.00
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Any extra (avocado, bacon, etc.) $3.50
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Chicken salad $16.00
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Chicken Sandwich $16.00
  • Chicken Sweetcorn Soup $8.50
  • Combo Fried Rice $11.00
  • Noodle Soup $10.00
  • -Large $14.00
  • -Small $7.50
  • Dumplings (8) $5.99
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Cheese or tomato omellet $10.00
  • Avocado $5.50
    • w/ lemon & balsamic
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • 3 courses $45
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • - 2 Cheese $22.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • - 1 Cheese $14.00
  • Roast tomato, wilted spinach or hash browns $4.50
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Pineapple fritter $2.00
  • all burger with lettuce, tomato, onion & sauce
  • Kumara- w sour cream $5.90
  • Vegetarian burger $5.70/C$10.20
    • With cheese, pineapple, corn fritter
  • Shrimps $12.50
  • Combination- chicken, steak,pork $12.50
  • Vegetable $9.90
  • Sweet & sour won ton - 12s $9.80
  • Bacon & Eggs on Toast $8.00
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Chicken Drumstick $2.00
  • Bacon, Egg & Cheese Croissant $8.00
  • Mushroom & Egg on Toast $8.00
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Fillings $1.50
    • 1 x Grilled Tomato
The Innkeeper

The Innkeeper

location

Address

11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

+64 4-478 9753

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Finger Food , Irish , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand