The Innkeeper in Wellington Menu

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Sausages, Eggs & Chips $12.00
- With coleslaw
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Complement your steak from the following
2 Fried Eggs $3.50
Sauteed Mushrooms $3.50
Creamy Garlic Sauce $3.50
Creamy Pepper Sauce $3.50
Caramelised Onions $3.50
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries

Fries $7.00
- Served with tomato sauces
Garlic Bread $7.00
- with lashings of garlic butter
Wedges $9.00
- With sour cream
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings

Nearby Sample Menus

Roast Pumpkin $1.70
Whole chicken $18.90
1/4 chicken meal $11.80
Potato Wedges $4.90 / $8.30
- regular / large
Squid Rings $1.20
Chicken Schnitzel $5.60
Lamb meal $11.80
6 fillets and chips $30.80

M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
Roti and peanut sauce $4.00 each
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables

Fish Burgers $6.20/$10.70
Chicken, Cheese & Cranberry Burger $8.90/$13.40
Curry Roll-Beef $2.80
Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
Chicken $12.50
Kumara chips/w sour cream $5.90
Squid Ring-Calamari $1.00
Chips $3.50

Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
Please order At the Bar.
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
-Singo $14
-1 Metre $47
-Singo $14
-1 Metre $47

Cheese $3.80
Roast Pork & Veg. on Rice $13.90
Donuts $1.50
Pork & Hot Pepper Sauce $14.50
Combination Seafood $24.50
Steak Cashews, Mushrooms $14.90
Squid & Veg. $16.50
Singapore Vermicelli $15.50

Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Gluten Free Burger Buns Available $2.00
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Chocolate Gelato $6.90
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Coppa d' Olive $6.50
- Bowl of fries
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Lasagne al Forno $16.00
- Oven baked beef lasagne

Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Sweetcorn Fritters & Bacon $18.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Creamy Mushrooms & Bacon $19.50
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Eggs Benedict (Bacon) $16.50
Eggs Florentine (Spinach) $16.50
Sausages $5.00

●Japanese Udon
Spring Rolls (2) $6.00
-BBQ Pork, Beef or Chicken $13.00
Braised Eggplant with chicken $18.00
-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
-Chicken and Mushroom $15.00
- Chicken and chinese black mushroom
Sweet Bean Paste $4.50
Roast Pork, Bean Curd and Vegetables $16.00

Soup of the day $11.00
- with bread of your choice
“The Bay” beer battered fish & chips with salad $25.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Fries
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Apple walnut slaw
Potato salad

Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Add chicken or beef $19.50
HAM & CHEESE STICKS $10.00
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter

Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- 2 Cheese $22.00
Wellesley crumpets with honey and whipped brown butter $10.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Roast mushrooms and chive crème fraiche $9.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00

Egg burger w/ meat patty $5.50/C$10.00
1 stuffed mushrooms $1.90
Chicken nuggets $0.80
Cooked in canola oil
Snack box $5.50
- 1 piece chicken & chips
Pineapple fritter $2.00
Crab stick $1.60
Chicken fillet burger $6.90/C$10.80

Singapore Style Rice Vermicelli $11.00
Ma Po Tofu on Rice $10.50
Shanghai Stir Fried Noodle with Pork $11.00
Roast Duck & Roast Pork on Rice $13.00
Gong Bao Chicken on Rice $11.00
Brisket on Rice $11.00
Orange Beef on Rice $13.00
Won Ton Noodle Soup $11.00

Teriyaki chicken $14.00
Shrimp chowmein $13.00
Curry Combination $12.00
Steak sandwhich $3.50
Pork egg foo Yong $11.50
Orange beef $12.00
Black bean vegetable $10.00
Ginger and Spring Onion Prwan $16.00

The Innkeeper

Wellington Region > Wellington > The Innkeeper

Address

11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Phone

+64 4-478 9753

Email

innkeeper@paradise.net.nz

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Finger Food , Irish , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

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The Innkeeper in Wellington Menu

Nearby Sample Menus

The Innkeeper

Wellington Region > Wellington > The Innkeeper

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

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Wellington Region Restaurants

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