The Innkeeper in Wellington Menu

MAINS MAINS
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Complement your steak from the following
  • 2 Fried Eggs $3.50
  • Sauteed Mushrooms $3.50
  • Creamy Garlic Sauce $3.50
  • Creamy Pepper Sauce $3.50
  • Caramelised Onions $3.50
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
SNACKS SNACKS
  • Fries $7.00
    • Served with tomato sauces
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Wedges $9.00
    • With sour cream
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings

Nearby Sample Menus

KFC (sample menu)
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Aioli Bacon Burger $9.50
    • Lettuce, tomato, cheese, bacon, crispy onions and aioli
  • -8 Pack $10.00
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • -12 Pack $14.50
  • Swap reg Sides for an extra . $0.50
  • -3 Pack $4.90
  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
Denny's (sample menu)
  • Hot Fudge Cake $7.50
    • Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
  • Broccoli Salad $6.00
    • Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
  • Apple Pie n Ice Cream $7.50
  • BLT - Bacon, Lettuce, Tomato $9.00
    • The traditional trio between toasted bread
  • Chicken Burger $13.00
    • Grilled chicken with ranch dressing, lettuce, onion, tomato and pickle
  • Shank on Mash $23.50
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
  • Add Mushroom or Pepper Sauce $3.80
  • Turkey Dinner $22.00
    • Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
Hutt Ribs (sample menu)
  • Peri-Peri $2.00
  • Add $2.00
    • Chips or Onion Ring To Any Burger
  • Chili Porotta $12.50
  • Veg Kothu Porotta $10.50
  • Kadai Lamb $16
  • 1/2 Rack & 1/2 Chicken $22.00
  • Chili Paneer $13
  • Calamari $12.00
    • Served with Tartare Sauce
Rams Crazy Dumpling Restaurant (sample menu)
  • R5 Combination meat fried rice $13.50
  • R6 Seafood fried rice $13.50
  • K17 Chicken gristle in chilli sauce $17.50
  • K3 Chicken black bean sauce $16.50
  • P19 Ma-po tofu $15.50
  • F17 Shrimp tofu $17.50
  • C4 Bacon Egg Mushroom Fried Rice S12.50
  • B13 Kungpo beef $16.50
Ortega Fish Shack (sample menu)
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Supremo Take Outs (sample menu)
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Potato Fritter $0.90
  • Battered Sausage $2.90
  • Apricot Turnover $2.00
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • REGULAR CHICKEN $7.00
    • chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
  • Lasagne Topper $2.80
  • Vegetarian Patty (pumpkin/spinach) $3.00
Collins Chinese Takeaway (sample menu)
  • Beef Fried Rice $12.00
  • Curry Chicken $12.00
  • Pork Belly with Potato in Oyster Sauce $13.00
  • Chicken Pineapple $12.00
  • Beef Foo Young $13.00
  • Roast Duck (on Rice) $13.00
  • Chicken & Cashew Nut $14.00
  • Duck Noodle Soup $12.00
KaPai (sample menu)
  • Lemon herb chicken N/A
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Chilli chicken N/A
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Sweet chilli beef N/A
  • Smoked salmon N/A
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Bistro 169 (sample menu)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Hightide Cafe (sample menu)
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • On The Side
  • Garlic bread w/ our original butter blends $6.50
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Soup of the Day served with our local baker's bread $15.00
Tote Bar Complex (sample menu)
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • All Served with Fries
  • -Medium $13.00
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Nikau Gallery Cafe (sample menu)
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Pickle plate $7
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Chopped tomato and green pepper salad $ 8
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
Curry To Go (sample menu)
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Bhuna Chicken
    • Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Peshwari Naan $4.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Paneer Makhani
    • Pieces of cottage cheese simmered in creamy tomato sauce
Family Bakery (sample menu)
  • Hash brown $1.00
  • Quiche $3.70
  • Garden salad with cashion chicken (not in stock) $13.00
  • Char-grilled chicken sandwich with wedge $12.50
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Tomato $1.50
  • Kebab $2.70
  • Chicken schnitzel and bacon burger with wedges $13.50
Coriander (sample menu)
  • CHICKEN / PORK / BEEF $12.00
  • BAMI GORENG
  • COMBINATION $14.00
  • NASI GORENG
  • FISH BALL $10.00
  • TOM YUM NOODLE SOUP
  • COMBINATION $14.00
  • RED / GREEN CURRY WITH RICE
The Innkeeper

The Innkeeper

location

Address

11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

+64 4-478 9753

email

Email

innkeeper@paradise.net.nz

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Finger Food , Irish , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel