The Innkeeper in Wellington Menu

MAINS MAINS
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Complement your steak from the following
  • 2 Fried Eggs $3.50
  • Sauteed Mushrooms $3.50
  • Creamy Garlic Sauce $3.50
  • Creamy Pepper Sauce $3.50
  • Caramelised Onions $3.50
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
SNACKS SNACKS
  • Fries $7.00
    • Served with tomato sauces
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Wedges $9.00
    • With sour cream
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings

Nearby Sample Menus

Apache (sample menu)
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
Khandallah Trading Company (sample menu)
  • Add chicken $4.00
  • Fries $4.00
  • Bratwurst $4.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Add vanilla ice cream $2.00
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Mushrooms $4.00
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
Zara's Cafe (sample menu)
  • Mushroom $1.00
  • Beef kebab R $9.5 / L $11
  • Hummus $6.00
    • Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
  • Chicken kebab R $9.5 / L $11
  • Grilled halloumi cheese $12.00
    • Served over hummus with warm turkish bread
  • Beetroot $1.00
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Falafel salad $14.00
    • Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Fishtown Takeaways (sample menu)
  • BACON AND EGG BURGER $4.20
  • POTATO FRITTER $0.80
  • SHRIMP $11.00
  • SCALLOPS $1.80
  • CHEESE BURGER $3.70
  • COMBINATION $10.00
  • CHIPS $2.50
  • FISH $9.80
Wellington Seamarket (sample menu)
  • Bacon $1.25
  • Tarakihi $9.50
  • Mussel $1.00
  • Bluenose $14.20
  • Crumbed prawn $1.60
  • Chips, per scoop $3.10
  • Meat pattie $2.60
  • Fish cake $2.00
Karori Park Fish & Chips (sample menu)
  • Dimsim $1.30
  • Scallop (6 Scallop) $14.80
  • 1/4 Chicken $8.50
  • Chicken (Grilled) Burger $5.40
  • Lasagne $3.00
  • Samosa (Vegetarian) $3.00
  • Corn Fritter $2.60
  • Tarakihi Fish(Crumbed or Battered) $4.50
Mari Luca Ristoro (sample menu)
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Verdure $8.50
Fratelli (sample menu)
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Grill Meats Beer (sample menu)
  • Beetroot Relish $1.50
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Diet Fries $2.50
  • Mushrooms $4.00
  • Pop-Corn Fish with Orange Aioli $12.00
  • Sour Cream $1.50
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Funicular Eatery (sample menu)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Toast $8.00
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • GF- gluten free bread available
The Village Patisserie Cafe (sample menu)
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • with chicken $9.50
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Franziska Seatoun (sample menu)
  • -All served with homemade bread
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • broccolini $9.00
    • chili, garlic, ricotta
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
Daawat Indian Restaurant (sample menu)
  • Naan bread
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Mango chatney $3.50
  • Butter naan $4.00
    • naan bread with a touch of butter.
  • Vegetable makhani $15.00
    • mixed vegetables cooked with tomato base gravy, butter and cream.
  • Bharwa kulcha $4.50
    • naan stuffed with potatoes and cottage cheese
  • Prawn makhani $22.00
    • prawns cooked with tomato base gravy, butter and cream.
  • Peshwari naan $4.50
    • naan stuffed with nuts.
Edison's Superette (sample menu)
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Mr. Tran Bakery (sample menu)
  • Omelet- pork $8.50
  • Chicken drum $2.00
  • Chicken thign $3.00
  • Chicken wing $1.50
  • Chips $2.50
  • Omelet- mushroom $8.00
  • Scrambled egg, sausage & toast $7.00
  • Snack box $5.00
    • 1 thigh & chips
The Innkeeper

The Innkeeper

location

Address

11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

+64 4-478 9753

email

Email

innkeeper@paradise.net.nz

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Finger Food , Irish , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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