The Innkeeper in Wellington Menu

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Sausages, Eggs & Chips $12.00
- With coleslaw
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Complement your steak from the following
2 Fried Eggs $3.50
Sauteed Mushrooms $3.50
Creamy Garlic Sauce $3.50
Creamy Pepper Sauce $3.50
Caramelised Onions $3.50
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries

Fries $7.00
- Served with tomato sauces
Garlic Bread $7.00
- with lashings of garlic butter
Wedges $9.00
- With sour cream
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings

Nearby Sample Menus

Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes

Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Garlic Mushrooms on Toast $11.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Prawn Risotto infused with Vodka $18.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Eggs Benedict with Bacon & Spinach $14.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00

Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Garlic & Herb Bread $4.00
- our home-made garlic bread
Cheese $1.00
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Felafel (vegetarian) see above

Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg

Hummingbird’s salted caramel chocolate 4
Hummingbird mezze plate with grilled flatbread 25
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Shoestring fries with kiwi dip 8
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Fish finger sandwiches with American cheddar 12
Two kinds of cheese with accompaniments 18
Dark chocolate fondant with plum, coconut & wood sorrel 15

Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Pear, blue cheese, and caramelised onions. $11.50
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Or small greek $5.00
- $11.00 add bacon for
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar

Guacamole Extra Black Rice Extra
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Garlic
- A creamy infusion of fresh garlic
Guacamole Extra
Pinto Beans
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce

Pies $6.00
Hot Chilli Cheese
Mince & Cheese
Ham, tomato, cheese or pineapple $5.00
Bacon & Egg
Steak
Mince
Chicken & Mushroom

Wedge salad, ranch, bacon, blue cheese $8
Mochaccino $4.5
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Cappuccino $4.5
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet

Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.

Curly Fries De Lujo $15
- W/Bacon and Cheese
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
BBQ Bacon Cheeseburger $20
- Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
Add A Vegetable $2
Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
Nachos $14
- Spicy Bean
House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip

Thigh $3.60
Lunchbox $8.50
- 2 Thighs and Chips
Drum $2.50
Wing $2.00
Snack Box $5.50
- 1 Thigh and Large Chips
Dinner Box $11.80
- 3 Thighs and Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Chips $2.80

Mini Samosas 10 for $3.50
Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
Mars, Snickers $2.50
Battered Fillet $6.50
Wontons (Homemade) $0.80
Hamburger $4.00
2 Filling $3.50
Hawaiian Burger $5.50

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Vegies N Cheese Sauce $8.00
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Garlic Herb Butter $2.00
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Rosemary Red Wine Jus $2.00

14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
Extra Regular Filling: $1.00
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
7. Lime Chilli & Soy (LF)
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
10. Creamy Herb & Garlic
GF= Gluten Free
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts

The Innkeeper

Wellington Region > Wellington > The Innkeeper

Address

11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Phone

+64 4-478 9753

Email

innkeeper@paradise.net.nz

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Finger Food , Irish , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

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The Innkeeper in Wellington Menu

Nearby Sample Menus

The Innkeeper

Wellington Region > Wellington > The Innkeeper

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

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Wellington Region Restaurants

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