The Innkeeper in Wellington Menu

MAINS MAINS
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Complement your steak from the following
  • 2 Fried Eggs $3.50
  • Sauteed Mushrooms $3.50
  • Creamy Garlic Sauce $3.50
  • Creamy Pepper Sauce $3.50
  • Caramelised Onions $3.50
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
SNACKS SNACKS
  • Fries $7.00
    • Served with tomato sauces
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Wedges $9.00
    • With sour cream
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • Bacon $6.00
  • Lamb ribs, onion cream, herb salad $18.00
  • Hand cut Fries $7.00
  • Eggs $5.00
    • Scrambled, slow, fried
Taste of India (sample menu)
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • BASMATI RICE $3.00
    • steamed rice
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
Fidels Cafe (sample menu)
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
Thistle Inn Tavern (sample menu)
  • Scallops, black pudding, potato $15
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Bone marrow $13
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Olives $6
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Bread $14
    • three dips
  • Cheesy garlic bread $10 / $16
    • for two / for four
Two Grey Bar and Brasserie (sample menu)
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Soup of the day & sourdough $ 14
  • Skinny fries $ 9
    • halloumi / gravy
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Charcuterie selection $ 19
    • house made pickles
Karaka Cafe (sample menu)
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
Sal's (sample menu)
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Regular server $11.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Large server $17.00
  • 3 garlic knots $4.00
Bongusto - Merkato Fresh (sample menu)
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Quiche & Pie: $7.00 / slice
  • - Chicken, leeks and potatoes
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Nam D (sample menu)
  • Rice Paper Summer Rolls- Veggie $7.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Grilled Chicken on Noodle Salad $10.50
  • Chicken curry $10.50
  • Lemongrass pork $8.50
  • Drink Combo $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
Hillside Kitchen & Cellar (sample menu)
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Zany zeus halloumi, chard, orange $12.00
  • Potato & Kumara Cake $4.00
  • Sauerkraut $3.00
  • Three Egg Omelette $6.50
  • Our Bacon $4.50
  • Fresh pasta, clams, pesto $20.00
  • Housemade Sourdough Toast $1.00
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Cashew Nuts $4.00
Daawat Indian Restaurant (sample menu)
  • Chicken vindaloo $18.00
    • boneless chicken cooked with potatoes and vindaloo paste.
  • Murgh methi malai $19.00
    • boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
  • Roti $3.00
    • wholemeal indian bread cooked in tandoor.
  • Dal makhani opn1 $12.00 Opn2 $13.00
  • Lamb korma $18.00
    • boneless pieces of lamb cooked with cashew nuts gravy.
  • Vegetable samosa $6.00
    • deep-fried triangular pastry filled with potatoes, green peas and spices.
  • Fish tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Mutter mushroom curry $15.00
    • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
La Pancetta (sample menu)
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Two varieties $28
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Rocket, pear and parmesan salad $8
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Three varieties $42
Arthur's Cafe (sample menu)
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Roasted tomatoes $3
  • Parsley and garlic butter mushrooms $4
  • Spinach $2
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Parmesan and truffle fries $8
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
The Innkeeper

The Innkeeper

location

Address

11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

+64 4-478 9753

email

Email

innkeeper@paradise.net.nz

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Finger Food , Irish , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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