The Mt. Vic Chippery in Wellington Menu

SPECIAL MENU SPECIAL MENU
  • Weekday Express Lunch $12.00
    • Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Whitebait Fritter $11.00
    • Whitebait fritter served on buttered white bread and served with lemon
  • Marlborough Oyster and Prawn Po'Boy $12.50
    • New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • Spanish Style Croquettes with Romesco Sauce $6.00
    • Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
  • Panko Crumbed Thai Fish Cake $7.00
    • with coriander, lime, lemon and chilli dipping sauce
  • Smoked Warehou Chowder $6.00
    • House Manuka smoked Warehou chowder with mushroom, corn and coriander
  • Mushy Peas $3.00
    • with lemon, mint and Italian parsley
  • Fish Balls $2.00
    • Steamed fish with fresh thyme, coriander and potato and Panko crumbed
  • Kid's Special $6.00
    • Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
TODAY'S MARKET FISH TODAY'S MARKET FISH
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Moki $5.20
    • Firm white fish with a medium fat content
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
  • Kingfish $9.90
    • Dark fish with a medium fat content
  • Butterfish $8.50
    • Delicate rich white fish with a high iodine content
  • Gurnard $7.90
    • Flakey white fish with a low fat content
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • Tarakihi $8.00
    • Medium white fish
  • Groper (Hapuka) $10.50
    • Firm white fish with a high fat content
  • John Dory $10.50
    • Firm white fish
  • Akaroa Salmon $10.50
    • Firm pink fish with a high fat content. Grilled only
  • Skin—on Tarakihi — Grilled $8.00
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Blue Nose $8.00
  • Trumpeter $5.50
  • Monk Fish $8.00
    • White fillets, meaty texture with a delicious sweet flavour
  • Gemfish $4.70
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Snapper $10.50
    • Delicate fillet with a sweet meaty flavour
  • Mackerel $4.70
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Yellow Fin Tuna $10.50
    • High oil content, ruby coloured flesh, Grilled only and served pink
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Alfonsino $6.50
    • Firm white fillets, good oil content
  • Hake $5.50
    • Delicate but tasty fillets, great for beer battering
  • Ribaldo $5.50
    • White fillets, soft flakes, meaty flavour
SAUCES SAUCES
  • Homemade Aioli $2.00
  • Homemade Tartare $2.00
  • Tomato $1.50
  • Sweet Chilli $1.50
  • Rocket Fuel $2.00
  • Cranberry $1.50
1 CHOOSE YOUR FISH 1 CHOOSE YOUR FISH
  • Blue Cod $16.90
  • Mackerel $5.60
  • Hoki $6.10
  • Skate $6.50
  • Blue Warehou $6.70
  • Gemfish $6.80
  • Moki $6.80
  • Hake $6.80
  • Moon Fish $6.80
  • Ruby Fish $6.80
  • Ribaldo $6.90
  • Elephant Fish $7.00
  • Trevally $7.90
  • Monkfish $8.10
  • Lemon Fish $8.50
  • White Warehou $9.00
  • Tarakihi $9.00
  • Alfonsino $9.50
  • Turbot $9.70
  • Flounder, Whole $9.90
  • Gurnard $10.20
  • Trumpeter $10.40
  • Butterfish $10.90
  • Akaroa Salmon $11.00
  • Bluenose $12.40
  • Kingfish $12.70
  • Yellow Fin Tuna $12.70
  • Hapuka (Groper) $14.20
  • John Dory $14.40
  • Snapper $14.60
2 CHOOSE YOUR STYLE 2 CHOOSE YOUR STYLE
  • Craft Beer Battered
  • Grilled with Garlic Butter
  • Panko Crumbed
  • Tempura with Coriander
  • Gluten-Free Batter
3 CHOOSE YOUR FRIES 3 CHOOSE YOUR FRIES
  • Handcut Agria $6.00
    • These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Kumara (Sweet Potato) $8.00
  • Beer Battered $6.00
  • Curly $6.00
4 CHOOSE YOUR SAUCE 4 CHOOSE YOUR SAUCE
  • Homemade Aioli $2.00
  • Homemade Tartare $2.00
  • Rocket Fuel $2.00
  • Sweet Chilli $2.00
    • w/ sour cream
  • Tomato $1.50
  • Cranberry $1.50
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
5 CHOOSE YOUR SIDES 5 CHOOSE YOUR SIDES
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Handmade Vegetable Spring Roll $6.00
    • w/ dipping sauce
  • Crumbed Scallops $6.90
  • Crumbed Calamari $6.00
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Potato Fritter $2.00
  • Onion Rings $4.00
  • Pineapple Fritter $4.00
    • Sea salted or with cinnamon sugar
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Baked Mussels $6.00
    • with parsley and herb crust
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
BURGERS BURGERS
  • Gluten-Free Available
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Pulled-Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Halloumi Burger $13.00
    • Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Panko Crumbed Fish Fillet Burger $13.00
    • Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Cajun Fish Burger $12.00
    • Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
FRESH HOUSE SALADS FRESH HOUSE SALADS
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
GELATO / SORBET GELATO / SORBET
  • Zelati Passionatta Sorbet $6.00
    • with real seeded passion fruit
  • Zelati Cioccolato Fondente Gelato $6.00
    • with premium select dark chocolate
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Zelati Straciatella Gelato $6.00
    • vanilla creme and dark chocolate bits
  • Zelati Raspberry Velvet $6.00
    • with raspberries from chile
  • Zelati Vanilla Tahitienne $6.00
    • with extracts from tahitian vanilla
KIDS SPECIALS KIDS SPECIALS
  • Chicken Tenders $8.00
    • Free-range Waiton chicken tenders with curly fries and tomato sauce
  • Fish Fingers $8.00
    • Panko crumbed fish fingers with curly fries and tomato sauce
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce

Nearby Sample Menus

  • Chicken iskender $15.00
  • Mixed iskender $15.00
  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Garlic bread $6.00
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Deseserts homemade authentic turkish desserts
  • Mixed grill $18.50
    • Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Venison kebab R $10.5 / L $12.5
  • Chicken patty $5.00
  • Cheese $5.50
  • Chicken/beef tomato $11.90
  • Jumbo $6.90
  • Egg Fried Rice $10.90
  • 6 Dimsin $7.50
  • Chicken / beef black bean $11.90
  • Combination Noodles Soup $9.90
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Cookie $3.00
  • Chicken Karaage $4.50
  • Pickled and Toasted Chilli $2.00
  • Garlic Miso & Sesame Paste $0.50
  • Sesame Crisps $3.50
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Spinach + Kale $5
  • Mince $15
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Hashbrowns (2) $5
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Salmon on Rosti w Citrus cream $15.50
  • Omelette of the Day $12
  • French Toast w Banana & Syrup $14.50
  • On Toast $8
    • Beans
  • Burger w Fries $16.50
  • On Toast $8
    • F/R Eggs
  • On Toast $13.50
    • Balsamic Mushrooms
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • CHICKEN $4.50
  • CHEESE $4.30
  • PORK BUNS SMALL $2.00 LARGE $3.00
  • STEAK SATAY $10.50
  • CURRY CHICKEN $10.50
  • HOT DOG $2.20
  • CHICKEN FOO YOUNG $10.50
  • SQUID RINGS 6 $4.50
  • All burgers served with fries tomato sauce & aioli.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Housemade Baked Beans $18.00
    • Black pudding, capsicum chilli salsa - add poached egg
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Pork Scotch $32.00
    • Braised fennel, fregola, mustard, buttermilk
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Spicy Wedges $6.50
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • -Bacon and avocado
  • Side Salad $3.50
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Calamari $13
    • with smoked chipotle aioli
  • 3 courses $45
    • Suitable for 10 guests or more
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Garlic Bread 3.50
    • Four pieces
  • Fried Onions 2.50
  • Creamy Mushroom Sauce 3.50
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Fried Mushrooms 3.00
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Sesame Prawn $12.00
    • Prawn mixed with spices and coated with bread crumb and sesame seeds.
  • Akbari Tikka $18.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Masala Pappadom $2.50
    • Deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Butter Chicken $16.50
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
The Mt. Vic Chippery

The Mt. Vic Chippery

location

Address

5-13 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-382 8713

email

Email

None

clock

Opened hours

12 Noon to 8:30 PM (Mon-Thu),12 Noon to 9 PM (Fri-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5-13 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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