The Mt. Vic Chippery in Wellington Menu

SPECIAL MENU SPECIAL MENU
  • Weekday Express Lunch $12.00
    • Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Whitebait Fritter $11.00
    • Whitebait fritter served on buttered white bread and served with lemon
  • Marlborough Oyster and Prawn Po'Boy $12.50
    • New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • Spanish Style Croquettes with Romesco Sauce $6.00
    • Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
  • Panko Crumbed Thai Fish Cake $7.00
    • with coriander, lime, lemon and chilli dipping sauce
  • Smoked Warehou Chowder $6.00
    • House Manuka smoked Warehou chowder with mushroom, corn and coriander
  • Mushy Peas $3.00
    • with lemon, mint and Italian parsley
  • Fish Balls $2.00
    • Steamed fish with fresh thyme, coriander and potato and Panko crumbed
  • Kid's Special $6.00
    • Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
TODAY'S MARKET FISH TODAY'S MARKET FISH
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Moki $5.20
    • Firm white fish with a medium fat content
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
  • Kingfish $9.90
    • Dark fish with a medium fat content
  • Butterfish $8.50
    • Delicate rich white fish with a high iodine content
  • Gurnard $7.90
    • Flakey white fish with a low fat content
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • Tarakihi $8.00
    • Medium white fish
  • Groper (Hapuka) $10.50
    • Firm white fish with a high fat content
  • John Dory $10.50
    • Firm white fish
  • Akaroa Salmon $10.50
    • Firm pink fish with a high fat content. Grilled only
  • Skin—on Tarakihi — Grilled $8.00
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Blue Nose $8.00
  • Trumpeter $5.50
  • Monk Fish $8.00
    • White fillets, meaty texture with a delicious sweet flavour
  • Gemfish $4.70
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Snapper $10.50
    • Delicate fillet with a sweet meaty flavour
  • Mackerel $4.70
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Yellow Fin Tuna $10.50
    • High oil content, ruby coloured flesh, Grilled only and served pink
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Alfonsino $6.50
    • Firm white fillets, good oil content
  • Hake $5.50
    • Delicate but tasty fillets, great for beer battering
  • Ribaldo $5.50
    • White fillets, soft flakes, meaty flavour
SAUCES SAUCES
  • Homemade Aioli $2.00
  • Homemade Tartare $2.00
  • Tomato $1.50
  • Sweet Chilli $1.50
  • Rocket Fuel $2.00
  • Cranberry $1.50
1 CHOOSE YOUR FISH 1 CHOOSE YOUR FISH
  • Blue Cod $16.90
  • Mackerel $5.60
  • Hoki $6.10
  • Skate $6.50
  • Blue Warehou $6.70
  • Gemfish $6.80
  • Moki $6.80
  • Hake $6.80
  • Moon Fish $6.80
  • Ruby Fish $6.80
  • Ribaldo $6.90
  • Elephant Fish $7.00
  • Trevally $7.90
  • Monkfish $8.10
  • Lemon Fish $8.50
  • White Warehou $9.00
  • Tarakihi $9.00
  • Alfonsino $9.50
  • Turbot $9.70
  • Flounder, Whole $9.90
  • Gurnard $10.20
  • Trumpeter $10.40
  • Butterfish $10.90
  • Akaroa Salmon $11.00
  • Bluenose $12.40
  • Kingfish $12.70
  • Yellow Fin Tuna $12.70
  • Hapuka (Groper) $14.20
  • John Dory $14.40
  • Snapper $14.60
2 CHOOSE YOUR STYLE 2 CHOOSE YOUR STYLE
  • Craft Beer Battered
  • Grilled with Garlic Butter
  • Panko Crumbed
  • Tempura with Coriander
  • Gluten-Free Batter
3 CHOOSE YOUR FRIES 3 CHOOSE YOUR FRIES
  • Handcut Agria $6.00
    • These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Kumara (Sweet Potato) $8.00
  • Beer Battered $6.00
  • Curly $6.00
4 CHOOSE YOUR SAUCE 4 CHOOSE YOUR SAUCE
  • Homemade Aioli $2.00
  • Homemade Tartare $2.00
  • Rocket Fuel $2.00
  • Sweet Chilli $2.00
    • w/ sour cream
  • Tomato $1.50
  • Cranberry $1.50
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
5 CHOOSE YOUR SIDES 5 CHOOSE YOUR SIDES
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Handmade Vegetable Spring Roll $6.00
    • w/ dipping sauce
  • Crumbed Scallops $6.90
  • Crumbed Calamari $6.00
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Potato Fritter $2.00
  • Onion Rings $4.00
  • Pineapple Fritter $4.00
    • Sea salted or with cinnamon sugar
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Baked Mussels $6.00
    • with parsley and herb crust
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
BURGERS BURGERS
  • Gluten-Free Available
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Pulled-Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Halloumi Burger $13.00
    • Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Panko Crumbed Fish Fillet Burger $13.00
    • Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Cajun Fish Burger $12.00
    • Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
FRESH HOUSE SALADS FRESH HOUSE SALADS
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
GELATO / SORBET GELATO / SORBET
  • Zelati Passionatta Sorbet $6.00
    • with real seeded passion fruit
  • Zelati Cioccolato Fondente Gelato $6.00
    • with premium select dark chocolate
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Zelati Straciatella Gelato $6.00
    • vanilla creme and dark chocolate bits
  • Zelati Raspberry Velvet $6.00
    • with raspberries from chile
  • Zelati Vanilla Tahitienne $6.00
    • with extracts from tahitian vanilla
KIDS SPECIALS KIDS SPECIALS
  • Chicken Tenders $8.00
    • Free-range Waiton chicken tenders with curly fries and tomato sauce
  • Fish Fingers $8.00
    • Panko crumbed fish fingers with curly fries and tomato sauce
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce

Nearby Sample Menus

  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Truffle fries $10
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Brown butter mash $7
  • add scallops $34
  • Steak fries $7
  • Lamb pinchos w chimichurri $16.00
  • Hollandaise / chimichurri $2.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Chicken pinchos w chimichurri $14.50
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Pork & pistachio terrine w homemade bread $14.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • Ratatouille with basil and thyme $9.00
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Chilli and honey glazed pork belly $36.00 per guest
  • Porridge of the day (GF) $18.00
  • Honey and truffle whipped potato $9.00
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Battered Sausage $3.20
  • Beef & Egg Burger $9.80
  • Hot Dog on Stick $3.00
  • Sausage $3.00
  • Gluten Free $3.20
  • Gluten Free $1.20
  • Vegetarian Patty $3.00
  • Scallop $2.50
  • Egg $11.50
  • Meat $4.00
  • Steam pork bun $3.20
  • Wonton (each) $0.09
  • Egg $5.00
  • Lemon chicken $12.90
  • ●Chow mein (vegetables & noodles)
  • Crab stick $1.60
  • Fish burger $6.20
  • Orange roughy $10.50
  • Groper $14.20
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • Vegetable fritter $2.60
  • Chicken burger $7.90
  • Hawaiian burger $6.20
  • Bluenose $10.50
  • Roast Chicken & Vegetable Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Pie of the week $5.10
  • Mexican PIe $4.90
  • Mexican Savoury $2.50
  • Vegetable Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef Or Veggie Nachos $18.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Serving 5pm until late 7 days a week.
  • Pancakes $12.00
    • with Maple Syrup
  • Hollandaise $4.00
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • Mushrooms $6.00
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Onion rings $3.50
  • Large fries $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Cookies & cream mousse $3.50
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Bread Basket Only $13.50
    • 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
  • Chicken Saag
    • Cubes of chicken prepared in spinach, spices and herbs.
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Main $18.90
  • Main $18.90
    • Mild/Med/Hot
  • Fish jalfrezi
    • Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Mushroom Mattar
    • Mushrooms and green peas cooked with garlic, cream and spices
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Egg salad on toast with capsicum & sprouts $7.50
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Ham & Egg bite with homemade salsa $6
  • Smoothie of the day (DF upon request Add $1) $8
  • Kumara nest with cheese, egg & feta $6
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
The Mt. Vic Chippery

The Mt. Vic Chippery

location

Address

5-13 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-382 8713

email

Email

None

clock

Opened hours

12 Noon to 8:30 PM (Mon-Thu),12 Noon to 9 PM (Fri-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5-13 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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