The Mt. Vic Chippery in Wellington Menu

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Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce
Smoked Warehou Chowder $6.00
- House Manuka smoked Warehou chowder with mushroom, corn and coriander
Mushy Peas $3.00
- with lemon, mint and Italian parsley
Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed
Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce

Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
Blue Warehou $5.50
- Firm white fish with a medium fat content
Lemon Fish $5.20
- Soft texture and meaty flavour. Excellent beer battered.
Moki $5.20
- Firm white fish with a medium fat content
Trevally $5.50
- Medium pink/white fish with a low fat content
Kingfish $9.90
- Dark fish with a medium fat content
Butterfish $8.50
- Delicate rich white fish with a high iodine content
Gurnard $7.90
- Flakey white fish with a low fat content
Blue Cod $10.50
- Popular white fish with a low fat content
Tarakihi $8.00
- Medium white fish
Groper (Hapuka) $10.50
- Firm white fish with a high fat content
John Dory $10.50
- Firm white fish
Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
Skin—on Tarakihi — Grilled $8.00
Skin—on John Dory — Grilled $10.50
- Firm white fish
Blue Nose $8.00
Trumpeter $5.50
Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
Gemfish $4.70
Elephant Fish $5.20
- Soft textured, succulent fish with a subtle flavour
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Snapper $10.50
- Delicate fillet with a sweet meaty flavour
Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Yellow Fin Tuna $10.50
- High oil content, ruby coloured flesh, Grilled only and served pink
Hoki $4.50
- Flakey white fillets, medium oil content
Alfonsino $6.50
- Firm white fillets, good oil content
Hake $5.50
- Delicate but tasty fillets, great for beer battering
Ribaldo $5.50
- White fillets, soft flakes, meaty flavour

Homemade Aioli $2.00
Homemade Tartare $2.00
Tomato $1.50
Sweet Chilli $1.50
Rocket Fuel $2.00
Cranberry $1.50

Blue Cod $16.90
Mackerel $5.60
Hoki $6.10
Skate $6.50
Blue Warehou $6.70
Gemfish $6.80
Moki $6.80
Hake $6.80
Moon Fish $6.80
Ruby Fish $6.80
Ribaldo $6.90
Elephant Fish $7.00
Trevally $7.90
Monkfish $8.10
Lemon Fish $8.50
White Warehou $9.00
Tarakihi $9.00
Alfonsino $9.50
Turbot $9.70
Flounder, Whole $9.90
Gurnard $10.20
Trumpeter $10.40
Butterfish $10.90
Akaroa Salmon $11.00
Bluenose $12.40
Kingfish $12.70
Yellow Fin Tuna $12.70
Hapuka (Groper) $14.20
John Dory $14.40
Snapper $14.60

Craft Beer Battered
Grilled with Garlic Butter
Panko Crumbed
Tempura with Coriander
Gluten-Free Batter

Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Kumara (Sweet Potato) $8.00
Beer Battered $6.00
Curly $6.00

Homemade Aioli $2.00
Homemade Tartare $2.00
Rocket Fuel $2.00
Sweet Chilli $2.00
- w/ sour cream
Tomato $1.50
Cranberry $1.50
Mushy Peas $3.00
- w/ lemon, mint and Italian parsley

Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Handmade Vegetable Spring Roll $6.00
- w/ dipping sauce
Crumbed Scallops $6.90
Crumbed Calamari $6.00
Crumbed Brie $6.90
- w/ cranberry sauce
Potato Fritter $2.00
Onion Rings $4.00
Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Baked Mussels $6.00
- with parsley and herb crust
Island Bay Bavarian Style Sausage $5.50
- beer battered

Gluten-Free Available
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce

Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
Green Salad $6.00
- Simple Mesclun salad in our house dressing
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing

Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Zelati Straciatella Gelato $6.00
- vanilla creme and dark chocolate bits
Zelati Raspberry Velvet $6.00
- with raspberries from chile
Zelati Vanilla Tahitienne $6.00
- with extracts from tahitian vanilla

Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce
Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce
Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce

Nearby Sample Menus

6 fillets and chips $30.80
Potato Wedges $4.90 / $8.30
- regular / large
Coleslaw $2.50 / $5.10
- regular / large
1/2 chicken $11.30
Chicken Nuggets 5 $5.40
1/4 chicken meal $11.80
Chicken Dippers $2.50
Gravy $2.70 / $5.00
- regular / large

-Cheese / Chicken $3.20
-Black Chicken / Black Chashu $12.80
-Prawn Tempura Udon $12.80
-Chicken / Chashu $4.00
-Soy Ramen $10.80
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
●Japanese Curry

Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.

Beef Brisket & Chinese Turnip $25.00
Chao Zhou Style Pork Tripe $22.00
Chicken Fillet in HK Style Sauce with Onion Rings $23.00
Chicken Chow Mein $18.00
Sweet Sponge Cakes $6.00
Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
Spicy Salt King Prawns $30.00
Cantonese Style Roasted Duck $23/45

EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
PORTERHOUSE STEAK $22.00
- with salad and fries
BACON BUTTY $10.00
- with aioli on sourdough
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli

Chicken, Beef or Pork $14.00
Beef or Pork 15.00
V2 Mushroom Tom Yum $6.00
C5 Duck Red Curry $18.00
V6 Stir Fried Eggplant and Tofu $13.00
TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
Lamb $15.00
Beef $14.00

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
Wedges $7.00
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
-Options:Multigrain/White/Sourdough
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce

-King $13.00
-King $15.00
-Reg $10.00
-King $15.00
Guacamole $2.00
-King $15.00
Jalapeno $1.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.

Steak and Cheese N/A
Old English N/A
Roast Beef N/A
Beetroot N/A
Apple Slices N/A
BBQ N/A
Three Pepper Chicken N/A
White Chip Macadamia N/A

Steak, Egg and Cheese N/A
Flatbread N/A
Chipotle N/A
M&M N/A
Subway Seafood Sensation N/A
Roasted Garlic N/A
Ham, Egg and Cheese N/A
Double Choc Chip N/A

Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
Memela Con Carnitas $10.00
- Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
Frijoles De La Olla $6.00
- Black beans topped with organic feta
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
Churros $12.00
Churros Con Chocolate $12.00
- Churros with Rancho Gordo chocolate dipping sauce

LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.

Cornbread $8
- house made paprika whipped butter
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Raspberry and White Chocolate Cheesecake $14
Chunky Fries $9 add gravy + $2
- with aioli
Chocolate Torte $13
- hazelnut praline & coconut cream
2 courses $35
- Suitable for 10 guests or more
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds

The Mt. Vic Chippery

Wellington Region > Wellington > The Mt. Vic Chippery

Address

5-13 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-382 8713

Email

None

Opened hours

12 Noon to 8:30 PM (Mon-Thu),12 Noon to 9 PM (Fri-Sun)

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Fish & Chips

Features

EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Dinner

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The Mt. Vic Chippery in Wellington Menu

Nearby Sample Menus

The Mt. Vic Chippery

Wellington Region > Wellington > The Mt. Vic Chippery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5-13 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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