The Mt. Vic Chippery in Wellington Menu

SPECIAL MENU SPECIAL MENU
  • Weekday Express Lunch $12.00
    • Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Whitebait Fritter $11.00
    • Whitebait fritter served on buttered white bread and served with lemon
  • Marlborough Oyster and Prawn Po'Boy $12.50
    • New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • Spanish Style Croquettes with Romesco Sauce $6.00
    • Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
  • Panko Crumbed Thai Fish Cake $7.00
    • with coriander, lime, lemon and chilli dipping sauce
  • Smoked Warehou Chowder $6.00
    • House Manuka smoked Warehou chowder with mushroom, corn and coriander
  • Mushy Peas $3.00
    • with lemon, mint and Italian parsley
  • Fish Balls $2.00
    • Steamed fish with fresh thyme, coriander and potato and Panko crumbed
  • Kid's Special $6.00
    • Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
TODAY'S MARKET FISH TODAY'S MARKET FISH
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Moki $5.20
    • Firm white fish with a medium fat content
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
  • Kingfish $9.90
    • Dark fish with a medium fat content
  • Butterfish $8.50
    • Delicate rich white fish with a high iodine content
  • Gurnard $7.90
    • Flakey white fish with a low fat content
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • Tarakihi $8.00
    • Medium white fish
  • Groper (Hapuka) $10.50
    • Firm white fish with a high fat content
  • John Dory $10.50
    • Firm white fish
  • Akaroa Salmon $10.50
    • Firm pink fish with a high fat content. Grilled only
  • Skin—on Tarakihi — Grilled $8.00
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Blue Nose $8.00
  • Trumpeter $5.50
  • Monk Fish $8.00
    • White fillets, meaty texture with a delicious sweet flavour
  • Gemfish $4.70
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Snapper $10.50
    • Delicate fillet with a sweet meaty flavour
  • Mackerel $4.70
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Yellow Fin Tuna $10.50
    • High oil content, ruby coloured flesh, Grilled only and served pink
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Alfonsino $6.50
    • Firm white fillets, good oil content
  • Hake $5.50
    • Delicate but tasty fillets, great for beer battering
  • Ribaldo $5.50
    • White fillets, soft flakes, meaty flavour
SAUCES SAUCES
  • Homemade Aioli $2.00
  • Homemade Tartare $2.00
  • Tomato $1.50
  • Sweet Chilli $1.50
  • Rocket Fuel $2.00
  • Cranberry $1.50
1 CHOOSE YOUR FISH 1 CHOOSE YOUR FISH
  • Blue Cod $16.90
  • Mackerel $5.60
  • Hoki $6.10
  • Skate $6.50
  • Blue Warehou $6.70
  • Gemfish $6.80
  • Moki $6.80
  • Hake $6.80
  • Moon Fish $6.80
  • Ruby Fish $6.80
  • Ribaldo $6.90
  • Elephant Fish $7.00
  • Trevally $7.90
  • Monkfish $8.10
  • Lemon Fish $8.50
  • White Warehou $9.00
  • Tarakihi $9.00
  • Alfonsino $9.50
  • Turbot $9.70
  • Flounder, Whole $9.90
  • Gurnard $10.20
  • Trumpeter $10.40
  • Butterfish $10.90
  • Akaroa Salmon $11.00
  • Bluenose $12.40
  • Kingfish $12.70
  • Yellow Fin Tuna $12.70
  • Hapuka (Groper) $14.20
  • John Dory $14.40
  • Snapper $14.60
2 CHOOSE YOUR STYLE 2 CHOOSE YOUR STYLE
  • Craft Beer Battered
  • Grilled with Garlic Butter
  • Panko Crumbed
  • Tempura with Coriander
  • Gluten-Free Batter
3 CHOOSE YOUR FRIES 3 CHOOSE YOUR FRIES
  • Handcut Agria $6.00
    • These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Kumara (Sweet Potato) $8.00
  • Beer Battered $6.00
  • Curly $6.00
4 CHOOSE YOUR SAUCE 4 CHOOSE YOUR SAUCE
  • Homemade Aioli $2.00
  • Homemade Tartare $2.00
  • Rocket Fuel $2.00
  • Sweet Chilli $2.00
    • w/ sour cream
  • Tomato $1.50
  • Cranberry $1.50
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
5 CHOOSE YOUR SIDES 5 CHOOSE YOUR SIDES
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Handmade Vegetable Spring Roll $6.00
    • w/ dipping sauce
  • Crumbed Scallops $6.90
  • Crumbed Calamari $6.00
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Potato Fritter $2.00
  • Onion Rings $4.00
  • Pineapple Fritter $4.00
    • Sea salted or with cinnamon sugar
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Baked Mussels $6.00
    • with parsley and herb crust
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
BURGERS BURGERS
  • Gluten-Free Available
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Pulled-Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Halloumi Burger $13.00
    • Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Panko Crumbed Fish Fillet Burger $13.00
    • Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Cajun Fish Burger $12.00
    • Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
FRESH HOUSE SALADS FRESH HOUSE SALADS
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
GELATO / SORBET GELATO / SORBET
  • Zelati Passionatta Sorbet $6.00
    • with real seeded passion fruit
  • Zelati Cioccolato Fondente Gelato $6.00
    • with premium select dark chocolate
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Zelati Straciatella Gelato $6.00
    • vanilla creme and dark chocolate bits
  • Zelati Raspberry Velvet $6.00
    • with raspberries from chile
  • Zelati Vanilla Tahitienne $6.00
    • with extracts from tahitian vanilla
KIDS SPECIALS KIDS SPECIALS
  • Chicken Tenders $8.00
    • Free-range Waiton chicken tenders with curly fries and tomato sauce
  • Fish Fingers $8.00
    • Panko crumbed fish fingers with curly fries and tomato sauce
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce

Nearby Sample Menus

  • Hot Bread Loaf (serves 2) $4.80
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • Rib Eye Steak $15.95 Light / $23 Main
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Hot Wings $12
    • w/ ranch dressing
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Junior Egg Deluxe $7.00
    • A sunny side up, served with toast, hash brown, bacon and sausages
  • Kiwi Slam $19.50
    • A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
  • Sweet Chilli $2.50
  • Budget Breakfast $6.80
    • 2 x Eggs, Hashbrown, Toast
  • Junior Milk $1.60
  • Moroccan Lamb $27.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
  • Junior Cheese Burger $7.50
    • Served with curly fries
  • Hot Fudge Cake $7.50
    • Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Weekday Express Lunch $12.00
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Zelati Raspberry Velvet $6.00
    • With raspberries from Chile
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Olive oil or butter $2.00
  • Rucola, radicchio, funghi & grana $7.00
  • Piccoli fritti Romani $15.00
  • Bucatini vongole & bottarga $21.00
  • Rueola: rocket
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Mesclun and vinaigrette (V) $5.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • ADD curry sauce (V, GF) $10.00
  • Cajun spiced wedges (V) $9.50
  • WEDGES & SOUR CREAM
  • SPRING ROLL $2.40
    • homemade
  • MEAT PATTIE $2.00
  • DONUT $2.00
  • CHEESEBURGER $4.50
  • MUSSEL $1.20
  • APRICOT TURNOVER $2.00
  • PAUA FRITTER $5.80
  • Tarakihi Fillet (crumbed) $8.80
  • Nasi Goreng (spicy) $12.00
  • Tomato S $0.90/M $2/B $4
  • Special one $7.00
    • 1 fish, 1 crabstick, 1 scoop of chips
  • Shrimp $12.00
  • Chicken $12.00
  • BBQ Pork $12.00
  • Chicken $12.00
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Curry Roll $2.50
  • Thai Red/Green Pork Curry $11.50
  • Fish $3.20
  • Curry Pork $11.50
  • Pork Chilli Basil $11.50
  • Yeng Chow Fried Rice $12.00
  • Chicken Egg Foo Yong $11.50
  • Jam Donut $2.20
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Pork Scratching $5.00
    • Classic pub snack
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • (These are designed to be a lunchtime-sized entree)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Please see our blackboard.
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Hamburger
  • Butter Chicken
  • Chicken nuggets
  • Fish
  • Pork Ribs' Chips $9.50
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Bacon & Cheese Omelette with salad $11.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Pistachio Nuts $4.50
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Curry Puff $6.00
  • Chicken Satay $7.50
  • Sticky Rice $2.00
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
The Mt. Vic Chippery

The Mt. Vic Chippery

location

Address

5-13 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-382 8713

email

Email

None

clock

Opened hours

12 Noon to 8:30 PM (Mon-Thu),12 Noon to 9 PM (Fri-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5-13 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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