The Chippery in Wellington Menu

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Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli

Mushy Peas $3.00
- With lemon, mint and Italian parsley
Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.

Gemfish $6.80
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Skin-on Tarakihi - Grilled $9.00
Skin-on John Dory - Grilled $14.40
- Firm white fish
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Hoki $6.10
- Flakey white fillets, medium oil content
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Hake $6.80
- Delicate but tasty fillets, great for beer battering
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Skate $6.50
- Good flavour and wonderful gelatinous texture
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled

Homemade Aioli $2.00
Homemade Tartare $2.00
Tomato $1.50
Sweet Chilli $1.50
Rocket Fuel $2.00
Cranberry $1.50

Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Kumara (Sweet Potato) $8.00
Beer Battered $6.00
Curly Fries $6.00

Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce

Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Island Bay Bavarian Style Sausage $5.50
- Beer battered
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Baked Mussels $6.00
- With parsley and herb crust
Crumbed Brie w/ Cranberry Sauce $6.90
Crumbed Calamari $6.00
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Crumbed Scallops $6.90
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Potato Fritter $2.00
Onion Rings $4.00

Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
Green Salad $6.00
- Simple mesclun salad in our house dressing
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley

Nearby Sample Menus

Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
Cappuccino $4.00
Long Black $3.60
Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Mushrooms $3.50
Hash browns $3.50

Junior Bangers & Mash $8.00
- Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
All main meals come with an option of any dessert for 6.5
Chicken Burger $13.00
- Grilled chicken with ranch dressing, lettuce, onion, tomato and pickle
Junior Fish & Chips $7.00
- Two Hoki fillets deep fried. Served with curly fries.
Satay Chicken $27.50
- An authentic dish served with rice and salad accompanied by Denny's own satay sauce
Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce
Turkey Dinner $22.00
- Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
Junior Fettuccini Meatballs $8.50
- Fettuccini noodles topped with bolognaise sauce, meat balls and garlic roll

M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
Roti and peanut sauce $4.00 each
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef

Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles

Hummingbird mezze plate with grilled flatbread 25
Hot doughboy with lemon curd & blueberry sauce 2
Hummingbird’s salted caramel chocolate 4
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Market fish crude with confit tomato & chorizo oil 14
Fish finger sandwiches with American cheddar 12
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Rhubarb & cream trifle with champagne & custard 15

Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Cheerios $8.00
- served with Watties tomato sauce.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Pancakes $12.00
- with Maple Syrup
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Available all day until 5pm.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
-Berry Compote $4.00
Serving 5pm until late 7 days a week.

Fish for The Day, our waiting staff will inform you of today's special $30.00
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Moroccan Fish with a Cucumber and Yoghurt $11.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Egg in a hole with bacon $9.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00

Fresh bread with a Trio of spreads $9.50
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Greek salad $6.50
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce

Bacon, poached eggs and grilled tomato $13.50
Chicken Nuggets with French Fries Green Salad $8.50
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Bagel with avocado and tomato $9.80
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00

Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flautas $15.00
- Deep fried tacos
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.

Lunch box $9.30
- 2 pieces of chicken & chips
Crumb chicken $2.00
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
French toast $11.00
- with bacon, banana & maple syrup
Cheese $1.00
Hot chips $2.50
Savouries
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients

Peanut Sauce $3.50
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
Chicken, Pork Or Beef $21.90
Prawn, Or Seafood $25.90
Vege, Or Tofu $19.90
Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
Red Curry (GF)
- Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce

Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Garlic Bread (V) $10.00
●Dessert
Green Salad with House Vinaigrette (V) $7.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00

The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Garlic Mushrooms $12.50
- w toast
Kids Fries $5.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Boiled Eggs $5.00
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Kids Wedges $5.00
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach

The Chippery

Wellington Region > Wellington > The Chippery

Address

5 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

043828713

Email

info@thechippery.co.nz

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Gluten Free , New Zealand , Seafood , Street Food

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Child-friendly

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The Chippery in Wellington Menu

Nearby Sample Menus

The Chippery

Wellington Region > Wellington > The Chippery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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