The Chippery in Wellington Menu

LUNCH SPECIALS LUNCH SPECIALS
  • Weekday Express Lunch $12.00
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
SPECIALS SPECIALS
  • Mushy Peas $3.00
    • With lemon, mint and Italian parsley
  • Kids Special $8.00
    • Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
  • Bluff Oysters $4.90
    • Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
TODAY'S MARKET FISH TODAY'S MARKET FISH
  • Gemfish $6.80
  • Monk Fish $8.10
    • Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
  • Snapper $14.60
    • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Kingfish $12.70
    • Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Moki $6.80
    • Nice large white fillets with a big flake, meaty texture and medium flavour profile
  • Trevally $7.90
    • Pink to white with a medium flake and good flavour profile
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • John Dory $14.40
    • Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Skin-on Tarakihi - Grilled $9.00
  • Skin-on John Dory - Grilled $14.40
    • Firm white fish
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Elephant Fish $7.00
    • Soft textured, succulent fish with a subtle flavour
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Mackerel $5.20
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Alfonsino $9.50
    • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Turbot $9.70
    • Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Moonfish $6.80
    • Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Butterfly Tuna $14.20
    • Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
SAUCES SAUCES
  • Homemade Aioli $2.00
  • Homemade Tartare $2.00
  • Tomato $1.50
  • Sweet Chilli $1.50
  • Rocket Fuel $2.00
  • Cranberry $1.50
CHIPS CHIPS
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Kumara (Sweet Potato) $8.00
  • Beer Battered $6.00
  • Curly Fries $6.00
BURGERS BURGERS
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Cajun Fish Burger $12.00
    • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Halloumi Burger $13.00
    • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
EXTRAS EXTRAS
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Zelati Raspberry Velvet $6.00
    • With raspberries from Chile
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
  • Island Bay Bavarian Style Sausage $5.50
    • Beer battered
  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Crumbed Calamari $6.00
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Crumbed Scallops $6.90
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
  • Potato Fritter $2.00
  • Onion Rings $4.00
FRESH HOUSE SALADS FRESH HOUSE SALADS
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley

Nearby Sample Menus

  • - Large $6.50
  • - Large $6.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Grilled Haloumi $1.50
  • - Creamy chip dip $2.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Omelette $15.00
    • With your choice of three fillings
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Porridge $6.50
    • With cate paste
  • Toast $4.50
    • Your choice of spreads
  • Eggs your choice $11.50
    • With one side
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • WEDGES & SOUR CREAM
  • MUSSEL FRITTER $3.40
  • DONUT $2.00
  • DIM SIM $0.90
  • HAMBURGER $4.20
  • SPRING ROLL $2.40
    • homemade
  • STEAK ROLL $2.40
  • PAUA FRITTER $5.80
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • B.L.A.T & Fries $16
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Green beans with bearnaise $8.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Served medium rare, please allow 25 minutes
  • Served medium rare, please allow 25 minutes
  • Weekend Brunch Menu from 10am - 3pm
  • Lemon meringue pie $3.90
  • Gluten free lemon and ricotta cake $4.90
  • Passion fruit slice $4.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Kids fish and chips $9.90
  • Apple cake slice $3.90
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • -Gold cardholder $13.00
  • -Whole $19.50
  • Seasonal side salads S$7 / L$12
  • Rotisserie chicken
  • Buttermilk fried chook burger $9.00
  • 11am-2pm tuesday to sunday
  • Chicken and peanut noodle salad $9.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Fries $7.00
    • Served with tomato sauces
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Wedges $9.00
    • With sour cream
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Buttermilk fried chicken burger $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Smoked nuts, pepitas $6.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Pork Sirloin $13.50
  • French Toast $11.50
  • Chicken Bit combo
  • Fish & Chips $8.50
  • Moroccan Chicken
  • Satay Chicken
  • Cheeseburger
  • Beef Steak
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Chicken thign $3.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Steak, egg,sausage & chips $15.00
  • Snack box $5.00
    • 1 thigh & chips
  • Bacon, egg, sausage & toast $8.50
  • Chicken drum $2.00
  • Scrambled egg, sausage & toast $7.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
The Chippery

The Chippery

location

Address

5 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828713

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Gluten Free , New Zealand , Seafood , Street Food

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Local cuisine ,  Child-friendly

Location
5 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand