Tirohana Estate in Wellington Menu

LUNCH MENU LUNCH MENU
  • Beef $22
    • Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
  • Fish of the Day $22
    • served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
  • Vegetarian $22
    • Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
  • Cheese $22
    • selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
  • Additional bread and a selection of desserts also available $22
    • (priced individually)
STARTERS STARTERS
  • Soup of the Day, Estate bread brushed with local olive oil $14
  • Salmon Fishcakes on Mesclun, lemon pepper aioli $14
  • Traditional Caesar Salad $14
MAIN COURSES MAIN COURSES
  • Free Range Confit Chicken with seasonal vegetables $22
  • Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
  • Vegetarian Pie of the Moment with seasonal vegetables $22
DESSERTS DESSERTS
  • Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
  • Lemon Polenta Cake $12
    • with vanilla ice cream and slivered pistachios
  • Ice cream sundae $12
    • with caramel or berry or chocolate sauce, whipped cream
DINNER MENU DINNER MENU
  • Tuesday through Sunday nights $59 per person
TO START TO START
  • Soup of the Moment, Estate bread brushed with local olive oil N/A
  • Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
  • Salad of blue cheese, walnuts and apple with balsamic N/A
  • Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
  • Duck Liver Paté with toasts and wine jelly N/A
MAIN COURSE MAIN COURSE
  • Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
  • Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
  • Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
  • Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
  • Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
  • Vegetarian Pie of the Moment N/A
DESSERT DESSERT
  • Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
  • Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
  • Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
  • Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
  • Local cheese and crackers with Pinot Noir wine jelly N/A

Nearby Sample Menus

  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Black Sesame $9.00
    • Honeycomb pieces
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Beef tartare, mojo rojo picon $5 each
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Valdeón $11
    • blue, mix
  • Shellfish steamed in white wine $13.5
  • A platter of the above $22.5
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • ●Hot Pot Rice
  • -Chicken / Chashu $4.00
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • -Cheese / Chicken $3.20
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • -Veggie Yakisoba (V) $9.80
  • -Black Tonkotsu $10.80
  • Lamb Donor see above
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Cheese $1.00
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Curly Fries $6.50
    • with garlic mayo
  • Zucchini & Carrot Fritters see above
  • CASHEW NUT $4.00
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • JASMINE RICE $2.00
  • VEGETABLE $2.50
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • King Prawn, Scallop $18.50
  • M8 SWEET & SOUR
    • Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
  • BROWN RICE $3.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Foto Maki (tuna roll) $2.80
  • Squid Sushi $3.30
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Temaki (Hand roll) $3.30
  • Oyster Sushi $5.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • 8PC. MAYO OR CHILLI $9.00
  • Seafood Supreme $22.90
  • - 10 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken on Rice $29.90
  • Jumbo Sushi Selection $25.90
  • Fresh Salmon Nigiri
  • 8PC. REG $7.90
  • 4PC. REG $4.00
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Flat white $4.5
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Hand cut fries, truffle oil, parmigiano $10
  • Caesar $19.5
    • With grilled chicken breast
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Salmon & Avocado (GF) $1.00
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Teriyaki Chicken $5.90
  • Sweet Chilli Double Prawn $1.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Double Avocado & Sesame (V) (GF) $1.00
  • Aburi (Seared) Salmon $2.50
  • Squid Rings $7
  • Fresh Salmpn & Tuna Nigiri $10
    • 6 pieces combination of fresh Salmon & Tuna Nigiri
  • California Salmon Roll $14
    • Seared Salmon on top of avocado roll (6 pieces)
  • Teriyaki Salmon Bento $22
    • Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
  • Lotus Root - Vegetarian $6
    • Sliced and deep fried lotus root
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Pork Katsu $13
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Barrah kebab $13.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Prawn jalfrezi $24.00
    • prawns cooked with seasonal vegetables and ground spices.
  • Lamb madras opn1 $12.00 Opn2 $13.00
  • Coconut rice $8.00
    • basmati rice cooked with coconut.
  • Rice
  • Paneer masala $16.00
    • home made cottage cheese cooked with onion, tomatoes and spices.
  • Rice
  • 1/4 chicken $7.00
  • 1/2 Roasted duck $22.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $16.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/2 chicken $12.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $11.00
  • Gurnard $10.20
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
  • Moki $5.20
    • Firm white fish with a medium fat content
  • Monkfish $8.10
  • Craft Beer Battered
  • Handmade Vegetable Spring Roll $6.00
    • w/ dipping sauce
  • Potato Fritter $2.00
  • Blue Cod $16.90
  • Chipotle N/A
  • M&M N/A
  • Oven Roasted Chicken N/A
  • Oat & Raisin N/A
  • Steak and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Chicken Teriyaki N/A
  • Carrot N/A
Tirohana Estate

Tirohana Estate

location

Address

42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand

phone

Phone

063069933

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand