Address
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
Beef $22
- Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
-
Fish of the Day $22
- served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
-
Vegetarian $22
- Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
-
Cheese $22
- selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
-
Additional bread and a selection of desserts also available $22
- (priced individually)
STARTERS- Soup of the Day, Estate bread brushed with local olive oil $14
- Salmon Fishcakes on Mesclun, lemon pepper aioli $14
- Traditional Caesar Salad $14
MAIN COURSES- Free Range Confit Chicken with seasonal vegetables $22
- Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
- Vegetarian Pie of the Moment with seasonal vegetables $22
DESSERTS- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
-
Lemon Polenta Cake $12
- with vanilla ice cream and slivered pistachios
-
Ice cream sundae $12
- with caramel or berry or chocolate sauce, whipped cream
DINNER MENU- Tuesday through Sunday nights $59 per person
TO START- Soup of the Moment, Estate bread brushed with local olive oil N/A
- Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
- Salad of blue cheese, walnuts and apple with balsamic N/A
- Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
- Duck Liver Paté with toasts and wine jelly N/A
MAIN COURSE- Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
- Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
- Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
- Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
- Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
- Vegetarian Pie of the Moment N/A
DESSERT- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
- Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
- Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
- Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
- Local cheese and crackers with Pinot Noir wine jelly N/A
Nearby Sample Menus
-
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
-
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
-
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
-
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
-
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
-
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
- Creamed spinach / Mushrooms / Potato hash $5
-
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
- Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
- Polenta chips & smoked tomato aioli $8.5
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
-
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- Smoked mackerel, potato, herb, hash with a poached egg $19.5
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
-
Porridge $11
- with Brown sugar & cream
- Sourdough, rye, house butter (V) $5.5
- Béarnaise $3
- 350g Sous Vide Rib Eye $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Market fish, seasonal accompaniments MP
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Green salad with cabernet sauvignon dressing $9.00
- Roasted winter vegetables with balsamic $9.00
-
Scrambled eggs (GF) $21.00
- With smoked salmon
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
- Lunch express set menu (daily) $30.00
- Sustainably source fish of the day $39.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Deep Fried Chicken Nuggets $8.00
- Vegetable Fried Rice $12.00
- Beef and Black Bean Sauce $15.00
- Salt and Pepper Chicken Cartilage $15.00
- Chicken and Cashew Nuts $16.00
- Sweet & Sour Pork $16.00
- Kung Pao Chicken $16.00
- Salt and Pepper Squid $12.00
-
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
-
Eggs florentine $17.00
- spinach with homemade hollandaise
-
Eggs benny $17.00
- ham off the bone with homemade hollandaise
-
Creamy mushrooms and bacon $15.00
- with toast
-
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
-
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
-
Toast and spreads $6.00
- with your choice of 2 spreads
-
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
- Streaky bacon $3.00
-
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
- Add a side soup with any meal - small/large $3.00/$5.00
-
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
-
Wrap - Diy $7.90
- 3 regular fillings
- Cajun chicken N/A
- Kumara cashew hash N/A
- Bacon N/A
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Marinated olives w/ toasted bread $8.50
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Green Curry of Chicken or Beef $14.50
- Yellow Curry of Chicken $14.50
- Spicy Soup with Chicken or Beef $8.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Fried Rice with Chicken & Egg $14.50
- Sweet & Sour Pork $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Hawaiian $5.00
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Chicken Satay $5.00
- BLT Supreme $5.00
- Fish $5.00
- Mushroom Breakfast $11.90
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Cheese $5.00
- Pixie Pickles with Maple Syrup or jam $7.00
- SEAFOOD LINGUINI FULL $22.00
- Spinach, avocado, mushrooms or tomato $3.50
-
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
-
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
-
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
-
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
- House-cured salmon $6.00
-
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
-
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
-
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
-
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
-
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
-
Passionfruit $3.50
- extra scoop
-
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
-
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
-
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- Three varieties $42
- Crispy duck fat potatoes $8
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
- Italian cheese and herb fritters $15
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Gourmet Pesto Potatoes (V) $6.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Tirohana Estate
Phone
063069933
Opened hours
Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Serves Halal , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , Private Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Wine Tasting
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington International Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus