Tommy Millions in Wellington Menu

PIZZA (slice/whole) PIZZA (slice/whole)
  • MARGHERITA $5/$25
    • tomato, mozzarella, parmesan, basil
  • PEPPERONI $5/$27
    • tomato, mozzarella, salami, roast garlic
  • MUSHROOM $5.5/$28
    • mozzarella, spinach, mushroom, gorgonzola
  • PORKER $5.5/$29
    • tomato, mozzarella, salami, house sausage, red onion
  • FOUR CHEESE $5.5/$28
    • mozzarella, provolone, ricotta, parmesan, sesame seeds
  • VEGAN $5/$25
    • changes weekly
  • SPECIAL $5.5/$29
    • changes weekly
SUB SANDWICHES SUB SANDWICHES
  • MEATBALL PARM $9
    • pork & beef meatballs, pizza sauce, provolone
  • DELI COMBO $9
    • cured meats, house pickles, provolone, rocket
  • PHILLY MUSHROOM $9
    • balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • petite $12.40
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • grand $11.90
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • grand $13.90
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • ADD curry sauce (V, GF) $10.00
  • grilled halloumi Salad (V) $21.00
  • salt & pepper squid Salad $21.00
  • Mesclun and vinaigrette (V) $5.00
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Rocket & Grana Padano $9.50
  • ENTREE
  • Gnocchi sardi with tomato semi crudo $19.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Antipasto $27.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Served daily
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Salt & pepper squid, Nam Jim dressing 10
  • Triple cooked hand cut fries, aioli 9
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Chicken R $10.50 L $12
  • Mixed Vegetarian R $7.50 L $9.50
  • Chicken $16.00
  • Chicken $14.00
  • Chicken $19.00
  • Supreme R $11.50 L $13.50
  • Vegetarian $19.00
  • Turkish Bread $3.00
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Breads
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • Roti Chanai $3.00
  • Egg Chennai $4.00
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Grilled Beef with Lemon Juice (spicy) $13.90
  • Wonton Soup with BBQ Pork* $12.90
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Satay Sauce $12.90
    • chicken, beef or pork
  • * : Doesn't come with noodle
  • Crispy or BBQ Pork on Rice $14.50
  • Fried Rice $12.90
    • chicken, beef or pork
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • 8PC. REG $7.90
  • - 8 pieces Seafood Celebration
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 6PC. REG $9.40
  • 4PC. REG $4.00
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. DBL AVO $7.30
  • Teriyaki Chicken on Rice with Mayo
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Hazelnut semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Chocolat $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Raspberry and lemon curd semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Fresh bread with a Trio of spreads $9.50
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • Garlic Mushrooms $12.50
    • w toast
  • Kids Chicken & Chips $8.00
  • Kids Wedges $5.00
  • Choose from: bacon or kransky $4.00
  • Cheese on Toast $6.00
  • Tomato or hash brown $2.00
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Fries $8.50
    • w tomato sauce & aioli
Tommy Millions

Tommy Millions

location

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828866

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Lunch ,  Dinner ,  Child-friendly

Location
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand