Tommy Millions in Wellington Menu

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MARGHERITA $5/$25
- tomato, mozzarella, parmesan, basil
PEPPERONI $5/$27
- tomato, mozzarella, salami, roast garlic
MUSHROOM $5.5/$28
- mozzarella, spinach, mushroom, gorgonzola
PORKER $5.5/$29
- tomato, mozzarella, salami, house sausage, red onion
FOUR CHEESE $5.5/$28
- mozzarella, provolone, ricotta, parmesan, sesame seeds
VEGAN $5/$25
- changes weekly
SPECIAL $5.5/$29
- changes weekly

MEATBALL PARM $9
- pork & beef meatballs, pizza sauce, provolone
DELI COMBO $9
- cured meats, house pickles, provolone, rocket
PHILLY MUSHROOM $9
- balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

Ikan Bilis $1.00
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Plain Roti $3.90
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Peanut Sauce $2.00

Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce
Gluten Free $4.40
Rib Eye Fillet $11.80
Curry Roll $3.00
Gluten Free $3.00
with salad & humus
Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
Chicken Nugget $0.90

Bacon and Eggs $22
Roast Chicken $25
Scallops $16
Cheese Omelette $22
Chicken Livers $12
Chicken Livers $24
Side Salad $8
Virginia ham and pineapple $25

QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Maple syrup and butter $3.00
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Sauteed spinach $4.00
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Avocado $3.50

TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup
BEEF $4.50
SHAKE DON $14.50
- raw fish with Ozekis special sauce
KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
PRAWN ROLL 6PCS $5.50
EDAMAME $6.00
- boiled green soy beans
WHITEFISH $3.50
INARI $3.50

SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Crisps $6.00
- Sea salt, salt & vinegar, BBQ

Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.

BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOASTED CROISSANT $5.50
- with jam and butter
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads (V / GF) $6 / $10
Jams, preserves, sauces, savoury jellies.
Daily changing selection of muffins: $4.50
Soup (V): $8.00
Changeable / Seasonal Salads: $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Salt & pepper squid $12.00
- withlime pickle
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

Claire's Crispy Cashew Salad
Nachos
Mushroom & Tofu Pie
Chili & Cheese Pie

Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea

Great Range of Biscuits from $1.50
Bacon n Egg Slab $5.00
x2 - $4.50
Raspberry & Cinnamon Scrolls $3.50
Bacon n Egg Burger $7.00
Date Scone $3.00
Steak n Cheese
Mini Mince Savoury $2.50

Tommy Millions

Wellington Region > Wellington > Tommy Millions

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043828866

Email

info@tommymillions.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

Features

Wheelchair accessible , After-hours , Takeout , Cheap Eats , Lunch , Dinner , Child-friendly

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Tommy Millions in Wellington Menu

Nearby Sample Menus

Tommy Millions

Wellington Region > Wellington > Tommy Millions

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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