Address
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Tommy Millions in Wellington Menu
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PIZZA (slice/whole)-
MARGHERITA $5/$25
- tomato, mozzarella, parmesan, basil
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PEPPERONI $5/$27
- tomato, mozzarella, salami, roast garlic
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MUSHROOM $5.5/$28
- mozzarella, spinach, mushroom, gorgonzola
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PORKER $5.5/$29
- tomato, mozzarella, salami, house sausage, red onion
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FOUR CHEESE $5.5/$28
- mozzarella, provolone, ricotta, parmesan, sesame seeds
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VEGAN $5/$25
- changes weekly
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SPECIAL $5.5/$29
- changes weekly
SUB SANDWICHES-
MEATBALL PARM $9
- pork & beef meatballs, pizza sauce, provolone
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DELI COMBO $9
- cured meats, house pickles, provolone, rocket
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PHILLY MUSHROOM $9
- balsamic mushrooms, caramelised onions, provolone, jalapenos
Nearby Sample Menus
- Bacon Burger $6.20
- Shrimp $12.00/$11.00
- Hash Brown $1.40
- Frozen Chips $3.00
- Steak Burger $6.20
- Chicken $11.50/$10.80
- Combination $12.00/$11.00
- Hamburger $4.00
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Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
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Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
- 300g Beef Fillet $41.50
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Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
- 500g Sirloin $39.50
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Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
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Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
- 250g Sirloin $28.50
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Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
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Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
- Side dishes also available upon request.
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Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
- Combination Chutney & Pickles $6.00
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Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
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Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
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Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
- Chicken & chips $7.60
- Sausage $2.50
- Pork $11.50
- Meat $4.00
- Chips & curry $5.00
- Pineapple ring $1.80
- Curry $0.60
- Shrimps $4.00
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Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
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Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
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Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
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Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
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Lachha Parantha $4.50
- Flakey whole-meal butter bread
- Chicken Pulao $8.50
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Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
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Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Cheerios $8.00
- served with Watties tomato sauce.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- 5 Spicy chicken wings $6.00
- Garlic bread $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Seasonal Vegetables $7.00
- with oyster sauce
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
- Sausage Roll $2.20
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Mince & Cheese
- Cheese topping on quality beef mince
- Small $4.20
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Quiche
- bacon Egg Cheese and vegetales
- Family Pies $18.00
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Potato Top
- Creamy potato topping on Quality beef mince
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Steak & kidney
- Traditional Steak and kidney
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Potato top Savoury
- Quality lean mince with added vegetables
- Lamb $8.50
- Mixed Dip $6.50
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Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
- Hawaiian Pide $10.00
- Hawaiian $14.00
- Lamb Pide $10.00
- Add Salad or Fries $1.50
- Falafel $7.00
- Steak and Cheese N/A
- Western Egg and Cheese N/A
- Jalapenos N/A
- Chipotle N/A
- Tomato N/A
- Meatball N/A
- Veggie Patty N/A
- Cheesy Garlic Toasties N/A
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
- Boiled Eggs $5.00
- Avocado or mushroom $3.00
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Garlic Mushrooms $12.50
- w toast
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Kids Fries $5.00
- Cheese on Toast $6.00
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
- Kids Chicken & Chips $8.00
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- fried perla potatoes, truffle salt g d v $7.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- pizza g* add 3 for gluten free base
- mussels, spicy tomato broth, grilled bread g* d $24.00
- 21 day aged prime angus sirloin, 350g g $35.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- date, almond, fennel g $30.00
Tommy Millions
Phone
043828866
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Takeout , Cheap Eats , Lunch , Dinner , Child-friendly
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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