Address
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Tommy Millions in Wellington Menu
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PIZZA (slice/whole)-
MARGHERITA $5/$25
- tomato, mozzarella, parmesan, basil
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PEPPERONI $5/$27
- tomato, mozzarella, salami, roast garlic
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MUSHROOM $5.5/$28
- mozzarella, spinach, mushroom, gorgonzola
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PORKER $5.5/$29
- tomato, mozzarella, salami, house sausage, red onion
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FOUR CHEESE $5.5/$28
- mozzarella, provolone, ricotta, parmesan, sesame seeds
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VEGAN $5/$25
- changes weekly
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SPECIAL $5.5/$29
- changes weekly
SUB SANDWICHES-
MEATBALL PARM $9
- pork & beef meatballs, pizza sauce, provolone
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DELI COMBO $9
- cured meats, house pickles, provolone, rocket
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PHILLY MUSHROOM $9
- balsamic mushrooms, caramelised onions, provolone, jalapenos
Nearby Sample Menus
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SAUSAGE & MASH $19.90
- onion gravy
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FAT BIRD CHIPS $6.90
- aioli & red sauce
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ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
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SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
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300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
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MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
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WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
- Chicken Burger $6.50
- Pineapple Fritter $2.00
- Squid Ring (Calamari) $1.00
- Tarakihi Fillet $8.50
- Bacon Fritter $2.20
- Hawaiian Burger $5.50
- Corn on the Cob $2.00
- Won Tons (1/2 Doz) $5.00
- Deep Fried Wontons $6.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Deep Fried Squid Tentacles $8.00
- Edamame Beans $6.00
- Kung Pao Chicken $16.00
- Hot and Spicy Tripe $12.00
- Combination Deep Fried Platter $20.00
- Vegetable Fried Rice $12.00
- Korean Stone Pot $19 / $28
- Crispy Wontons $9
- Curry Laksa $11.50
- Cantonese Roast Duck $18 / $27
- Seafood Soup $9
- Gourmet Cake & Herbal Tea $11
- Orange Steak $17 / $25
- Plum Duck $19 / $28
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
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The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
- Ginger & Spring Onion Beef $15.50
- Battered Fish $3.30
- Hot sour soup $9.90
- Dry-fried Hot Spicy chicken $15.50
- Sausage $2.60
- Cashew nuts $3.50
- Szechuan chicken with mix Veges $13.90
- Szechuan Beef (Meat only) $18.00
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Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
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Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
- Raita / Mango Chutney / Mixed Pickle $3.50
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Lamb Biryani $18.00
- Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
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Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
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Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
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Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
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Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
- Cheese $5.40
- Paua Fritter $2.50
- Nasi Goreng rice $12.80
- Banana Fritter $2.00
- Beef Lasagna $3.60
- Fish $11.90
- Ham $4.50
- Steak & egg $4.50
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Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
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AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
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Mediterranean
- Spinach, bacon, tomato and cheese.
- Smoked Salmon $6.80
- Breakfast Burrito
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Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
- Pancakes
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Our most popular choice! $19.90
- Two eggs, any style with hashbrown plus ...
- Corn Salsa
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Chicken
- Marinated in mild adobo
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White Rice
- Aromatic jasmine rice infused with chives
- Pinto Beans
- Jalapeños
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Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
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Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
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Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
- Chicken Black Bean Sauce $9.50
- Won Ton deep fry 1 Doz $9.00
- Chicken or Beef or BBQ pork $10.00
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1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- 1/4 CHICKEN & CHIPS $8.50
- Prawn Seasoned Vegetables $11.00
- Chicken Cashew Nut $11.00
- Ginger Spring Onion Beef $9.50
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Soup of the day $14.90
- w freshly baked muffaletta roll
- Selection of two cheeses $29.00
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Seasonal vegetables $6.50
- w extra virgin olive oil
- Duck fat baked potatoes $7.90
- Gluten free bread available $2.00
- Hollandaise $2.00
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- black pudding and grilled halloumi $5.00
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
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Stromboli $9.50
- Served with our homemade relish
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Garden Green
- With our homemade vinaigrette.
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Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
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Chickpea
- With our homemade dressing.
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Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
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Risotto $9.5 Small / $12.5 Large
- Changes daily
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Waldorf Salad
- With our homemade yoghurt & aioli dressing.
- Wedges $7.00
- Beef, lamb or pork sandwich $16.00
- Berry fool w/ creme fraiche $12.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Beef, lamb or pork salad $21.00
- Lamb & pea potato top $8.00
- With salad or peas $15.00
- Dirty peas $12.00
- Choc brownie w ice cream $12.00
Tommy Millions
Phone
043828866
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Takeout , Cheap Eats , Lunch , Dinner , Child-friendly
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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