Address
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Tommy Millions in Wellington Menu
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PIZZA (slice/whole)-
MARGHERITA $5/$25
- tomato, mozzarella, parmesan, basil
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PEPPERONI $5/$27
- tomato, mozzarella, salami, roast garlic
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MUSHROOM $5.5/$28
- mozzarella, spinach, mushroom, gorgonzola
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PORKER $5.5/$29
- tomato, mozzarella, salami, house sausage, red onion
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FOUR CHEESE $5.5/$28
- mozzarella, provolone, ricotta, parmesan, sesame seeds
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VEGAN $5/$25
- changes weekly
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SPECIAL $5.5/$29
- changes weekly
SUB SANDWICHES-
MEATBALL PARM $9
- pork & beef meatballs, pizza sauce, provolone
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DELI COMBO $9
- cured meats, house pickles, provolone, rocket
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PHILLY MUSHROOM $9
- balsamic mushrooms, caramelised onions, provolone, jalapenos
Nearby Sample Menus
- MANGO/ MIXED PICKLE $1.00
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
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LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
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BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
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BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
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FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
- 3 pcs $5.90
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Additional Toppings $2.00 / $3.00
- Small / Large
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Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
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Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
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Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
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Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
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Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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Omelette $15.00
- With your choice of three fillings
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Muesli $7.00
- With fruit, yogurt and honey
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
- Roti and peanut sauce $4.00 each
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
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Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
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Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
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Tuna 2pcs $6
- raw tuna sushi
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Beef Udon $16
- udon noodle soup with beef
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Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
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Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
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Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
- Hot Chilli Cheese
- Bacon & Egg
- Mince & Cheese
- Pies $6.00
- Roast Vegetable & Creamy Mushroom
- Chicken & Mushroom
- Butter Chicken
- Steak
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
- Small (20cm approx.) $14.00
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Salt & pepper squid $12.00
- withlime pickle
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Pie of the day $12.00
- served with brown sauce and salad
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Fat cut chips $7.00
- with aioli
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
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Fried Rice $9.00
- egg, chinese greens
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Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
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Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
- Beef Tenderloin
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Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
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Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
- Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
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provoleta $17.00
- grilled provolone dolce & prosciutto
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blue $23.00
- white base, kikorangi, rocket, walnuts
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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salame $23.00
- red base, felino, ricotta, sicilian oregano
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risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
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zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
- Chicken and bamboo soup $12.50
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Prawns $8.00
- Choice of sugarcane, battered or sesame
- Diced beef cubes with garlic $12.90
- Spicey beef and pork noodle soup $12.50
- Beef/chicken/combination fried rice $12.90
- Chicken noodle soup $12.50
- Duck and bamboo soup $12.50
- Deep fried fish soup $12.50
- Gong Bao Chicken on Rice $11.00
- Seafood Noodle Soup $12.00
- Roast Pork on Rice $12.00
- Salt and Pepper Squid on Rice $12.00
- Shanghai Stir Fried Noodle with Pork $11.00
- BBQ Pork on Rice $12.00
- Won Ton Noodle Soup $11.00
- Beef Fried Rice Noodle $11.00
- Green Pea & Paneer Curry $8.00
- Chicken Wings $1.50
- Lamb Madras $10.00
- Butter Chicken $10.00
- Beef Vindaloo $10.00
- Samosa $2.00
- Green Pea & Potato Curry $7.00
- Chicken Tikka Masala $10.00
- Up size deal $11.50
- Grilled chicken $8.50
- The classic $8.50
- Five spice beef $8.50
- Lemongrass pork $8.50
- Spicy tofu $8.50
- Drink combo $10.50
Tommy Millions
Phone
043828866
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Takeout , Cheap Eats , Lunch , Dinner , Child-friendly
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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