Tommy Millions in Wellington Menu

PIZZA (slice/whole) PIZZA (slice/whole)
  • MARGHERITA $5/$25
    • tomato, mozzarella, parmesan, basil
  • PEPPERONI $5/$27
    • tomato, mozzarella, salami, roast garlic
  • MUSHROOM $5.5/$28
    • mozzarella, spinach, mushroom, gorgonzola
  • PORKER $5.5/$29
    • tomato, mozzarella, salami, house sausage, red onion
  • FOUR CHEESE $5.5/$28
    • mozzarella, provolone, ricotta, parmesan, sesame seeds
  • VEGAN $5/$25
    • changes weekly
  • SPECIAL $5.5/$29
    • changes weekly
SUB SANDWICHES SUB SANDWICHES
  • MEATBALL PARM $9
    • pork & beef meatballs, pizza sauce, provolone
  • DELI COMBO $9
    • cured meats, house pickles, provolone, rocket
  • PHILLY MUSHROOM $9
    • balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

Automat (sample menu)
  • - Kids size $9.50
  • Pulled pork & bbq sauce roller three for $16.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Beef, smash avocado & bacon with tomato relish $18.00
Prefab (sample menu)
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME PIZZA SPECIAL $25.00
  • DAILY FISH $26.00
  • ACME PIZZA MARGHERITA $21.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • FRENCH FRIES & ACME CATSUP $7.00
Leafee (sample menu)
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Multigrain or Sourdough toast $4.50
    • w/ jam
Maharaja's Indian Restaurant (sample menu)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Moore Wilson's Chook Wagon (sample menu)
  • Stuffing $6.50
  • Buttermilk fried chook burger $9.00
  • Gratin $9.50
  • -Gold cardholder $13.00
  • Eggplant parmigiana $9.50
  • -Whole $19.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Chicken gravy $5.00
The Innkeeper (sample menu)
  • Caramelised Onions $3.50
  • Sauteed Mushrooms $3.50
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Creamy Garlic Sauce $3.50
The Cambridge Hotel (sample menu)
  • Bacon $4.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Porridge $6.00
    • Served with brown sugar and cream
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Gluten Free Bread $1.00
  • Hash Browns $3.00
Trisha's Pies (sample menu)
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Large $5.20
  • Family Pies $18.00
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Small $4.20
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
Whangamomona Hotel Restaurant (sample menu)
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Hot Chips $6.00 Full / $4.00 Half
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
The General Practitioner (sample menu)
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Warm mixed olives(V) (GF) (DF) $8
  • Beer battered fish goujons $10
    • with homemade tartare sauce
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
Daawat Indian Restaurant (sample menu)
  • Onion bhaji
  • Per person – minimum of two people $25.00
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.
  • Beef vindaloo $18.00
    • boneless beef cooked with potatoes and vindaloo paste.
  • Butter chicken $18.00
    • boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Murgh saag $19.00
    • boneless chicken pieces cooked with spinach and ground spices.
Golden Girl (sample menu)
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Seafood fried noodles
  • Vegetarian fried noodles
  • Yangzhou Fried rice $11.80
  • Singapore fried rice noodles
  • Mee Goreng $11.80
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Singapore Fried Noodles $11.80
Cafe Kyriani (sample menu)
  • Avocado (seasonal) or Tomato $ 2.00
  • Vegetarian Sandwich $4.50
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Tuna & Cucumber Sandwich $2.00
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Bacon Pinwheel $6.90
  • Chicken & Avocado Sandwich $4.50
Joe's Garage (sample menu)
  • Cold smoked salmon $6.00
  • Add spinach $16.80
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Peter rabbit $21.00
    • portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
Tommy Millions

Tommy Millions

location

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828866

email

Email

info@tommymillions.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Lunch ,  Dinner ,  Child-friendly

Location
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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