Tommy Millions in Wellington Menu

PIZZA (slice/whole) PIZZA (slice/whole)
  • MARGHERITA $5/$25
    • tomato, mozzarella, parmesan, basil
  • PEPPERONI $5/$27
    • tomato, mozzarella, salami, roast garlic
  • MUSHROOM $5.5/$28
    • mozzarella, spinach, mushroom, gorgonzola
  • PORKER $5.5/$29
    • tomato, mozzarella, salami, house sausage, red onion
  • FOUR CHEESE $5.5/$28
    • mozzarella, provolone, ricotta, parmesan, sesame seeds
  • VEGAN $5/$25
    • changes weekly
  • SPECIAL $5.5/$29
    • changes weekly
SUB SANDWICHES SUB SANDWICHES
  • MEATBALL PARM $9
    • pork & beef meatballs, pizza sauce, provolone
  • DELI COMBO $9
    • cured meats, house pickles, provolone, rocket
  • PHILLY MUSHROOM $9
    • balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Egg $1.50
  • HOUSE SALAD LARGE $6.90
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • SPICY FAT BIRD CHIPS $8.90
    • melted cheddar & one fat bird hot sauce
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
    • red wine onions crostini & gherkins
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • ●Stir Fried with Chilli and Thai Basil $12.00
    • Chicken / beef / pork / vegetable
  • -Squid / King Prawn $15.00
  • -King Prawn / Squid $15.00
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • ●Jungle Curry $12.00
    • Spicy and layered with flavour served with: chicken / beef / pork
  • 111 Roast Duck Noodle Soup $12.00
  • 97 Pork Garlic on Rice $10.50
  • 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
  • 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
  • 93 Double Cooked Pork on Rice $10.50
  • 107 Shanghai Stir Fried Noodle with Pork $11.00
  • 21 Kidney & Liver $8.00
  • 65 Steamed Rice Small $3.00 Large $5.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • - Kids serving $9.50
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Toasted garlic herb loaf $6,00
  • -add streaky bacon or salmon $5,00
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • Sour cream $3,00
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • -hollandaise $2,50
  • Served from 5pm
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Beer-battered with tartare sauce (each) $4.50
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Savories $1.60
  • Family Pies $18.00
  • Sausage Roll $2.20
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • Fried cherry tomatoes $5.00
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • GARDEN GREEN SALAD $6.00
  • Cashew nuts with vegetables $12.90
  • Pork and seafood udon soup $12.50
  • Diced lamb cubes with garlic $15.90
  • Deep fried fish soup $12.50
  • Lamb salad $15.90
  • Lamb noodle soup $12.50
  • Diced beef cubes with garlic $12.90
  • Beef and spring roll on rice noodle $12.90
  • Gale's gourmet burgers $7.50 / $9.00
  • French fries $4.80
  • Porridge with cream & brown sugar $7.00
  • Bacon & eggs $11.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Chilli bean nachos $8.00
  • Fish & chips $9.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Meat Pattie $3.10
  • Prawn Cutlet $0.90
  • Chicken $3.50
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • Prawn $15.00
    • cheese, capsicum mayo, chili flakes & specially marinated fish
  • Vegetable Curry $8.00
  • Wedges $4.20
  • Chop suey (Chicken, Lamb, Beef) $13.00
  • Mixed (Chicken & Lamb) $14.00
  • Shish Kofta $11.00
  • Hummus & Tabouli $4.00
  • Add Salad or Fries $1.50
  • Mixed Dip $7.00
  • Falafel $7.00
  • Majvar $8.00
  • Combo $11.00
Tommy Millions

Tommy Millions

location

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828866

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Lunch ,  Dinner ,  Child-friendly

Location
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand