Served with Zany Zeus halloumi & fresh tomato salsa
Eggs Benedict or Florentine $18.00
Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Big Breakfast $22.50
Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Halloumi Burger $21.00
Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Portobello Benedict $18.00
Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Free-Range Eggs on Toast $9.00
Eggs cooked how you like them with your choice of multigrain or ciabatta
Cross Burger $21.00
Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Kedgeree or Vegeree $18.00
Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
spanish scrambled eggs $17.50
scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Bread, hummus, olive oil and dukkah plate $14.00
sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Mini beef lasagne $10.00
beef lasagne served with a side salad and garlic bread.
corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Veg $21.00
fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Roasted vegetable stack $18.00
roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Pork belly with asian slaw $19.50
twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
cauliflower, raisins, couscous, vindaloo béchamel v $24.00