Tommy Millions in Wellington Menu

PIZZA (slice/whole) PIZZA (slice/whole)
  • MARGHERITA $5/$25
    • tomato, mozzarella, parmesan, basil
  • PEPPERONI $5/$27
    • tomato, mozzarella, salami, roast garlic
  • MUSHROOM $5.5/$28
    • mozzarella, spinach, mushroom, gorgonzola
  • PORKER $5.5/$29
    • tomato, mozzarella, salami, house sausage, red onion
  • FOUR CHEESE $5.5/$28
    • mozzarella, provolone, ricotta, parmesan, sesame seeds
  • VEGAN $5/$25
    • changes weekly
  • SPECIAL $5.5/$29
    • changes weekly
SUB SANDWICHES SUB SANDWICHES
  • MEATBALL PARM $9
    • pork & beef meatballs, pizza sauce, provolone
  • DELI COMBO $9
    • cured meats, house pickles, provolone, rocket
  • PHILLY MUSHROOM $9
    • balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Bowl of fries and an asahi $12
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Thistle Inn Tavern (sample menu)
  • Onion rings $5
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Crackling $6
  • Smoked chicken, caesar, quail egg $16
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Olives $6
Karaka Cafe (sample menu)
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Pacific – corned beef
KaPai (sample menu)
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • Streaky bacon $3.00
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Bacon N/A
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • Sweet chilli beef N/A
Tandoori Nights (sample menu)
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Beef Masala $15.00
    • Beef pieces cooked in onion and capsicum sauce with tomatoes.
  • Butter Chicken $15,00
    • Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
  • Paneer Saag $12.50
    • Cottage cheese cooked with spinach and fresh cream
English Dhaba (sample menu)
  • Lacha Paratha $3.50
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • -Tariwala Murg
    • Chicken prepared in home style
  • Prawn Biryani / Dhabba Special Dum Biryani $15.90
  • -Bhuna Khumi Matter Dhaniya
    • Mushroom and green peas served with dhaniya flavoured gravy
  • Chilli Chicken / Chicken Fried Rice $15.90
Satay Me (sample menu)
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • Salad $2.00
  • Fried Rice $6.00
  • Udon Noodle Soup $6.00
  • Roti $0.60
  • Satay $1.70
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
Thanh Giong Ph (sample menu)
  • Prawns Salad $18.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Summer Rolls $7.00
  • Quangnam Style Noodle $16.00
  • Stir Fry Noodles With Chicken $15.00
  • Chicken Vietnamese Sandwich $10.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
The Bakehouse (sample menu)
  • Egg Benedict $11.90
  • -Combo $8.80
  • -Combo $8.80
  • Rump Steak $5.00
  • Mushroom Breakfast $11.90
  • Pork Chop with Wedges, Salad $16.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Chicken Satay $5.00
The Canteen (sample menu)
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Sticky lemon yoghurt cake $5.00
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pulled pork $7.00
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Eggs $2.00
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Golden City (sample menu)
  • Curry Laksa $10.50
  • Fried Rice S $5 / M $6 / L $7
  • Deep Fried Wonton (3)
  • Fish Pieces (3)
  • Dumplig Noodle Soup $9.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Fried Noodles S $5 / M $6 / L $7
  • Beef Udon Noodle Soup $9.50
Little Hanoi (sample menu)
  • Mixed salad $5.00
  • Steam rice pancake (Banh cuon) $12.90
  • Chicken noodle soup $12.50
  • Diced beef cubes with garlic $12.90
  • Seasonal vegetables $12.90
  • Deep fried spring roll $8.00
  • Fresh salmon salad $15.90
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
Rahzoo Cafe (sample menu)
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Tuna Pasta
    • With our homemade garlic aioli dressing.
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Small (up to 3 choices) $9.50
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
Poquito Cafe & Bar (sample menu)
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
Tommy Millions

Tommy Millions

location

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828866

email

Email

info@tommymillions.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Lunch ,  Dinner ,  Child-friendly

Location
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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