Tommy Millions in Wellington Menu

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MARGHERITA $5/$25
- tomato, mozzarella, parmesan, basil
PEPPERONI $5/$27
- tomato, mozzarella, salami, roast garlic
MUSHROOM $5.5/$28
- mozzarella, spinach, mushroom, gorgonzola
PORKER $5.5/$29
- tomato, mozzarella, salami, house sausage, red onion
FOUR CHEESE $5.5/$28
- mozzarella, provolone, ricotta, parmesan, sesame seeds
VEGAN $5/$25
- changes weekly
SPECIAL $5.5/$29
- changes weekly

MEATBALL PARM $9
- pork & beef meatballs, pizza sauce, provolone
DELI COMBO $9
- cured meats, house pickles, provolone, rocket
PHILLY MUSHROOM $9
- balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
petite $12.40
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
grand $11.90
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
grand $13.90
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish

Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Sauces Free
- BBQ / Chilli / Jalapeno
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
ADD curry sauce (V, GF) $10.00
grilled halloumi Salad (V) $21.00
salt & pepper squid Salad $21.00
Mesclun and vinaigrette (V) $5.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

Rocket & Grana Padano $9.50
ENTREE
Gnocchi sardi with tomato semi crudo $19.50
Soft centered chocolate pudding with creme fraîche $15.50
Antipasto $27.50
Yogurt panna cotta with Capitol’s honey $15.50
Served daily
Limoncello curd with rhubarb & italian meringue $15.50

Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Salt & pepper squid, Nam Jim dressing 10
Triple cooked hand cut fries, aioli 9
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17

Chicken R $10.50 L $12
Mixed Vegetarian R $7.50 L $9.50
Chicken $16.00
Chicken $14.00
Chicken $19.00
Supreme R $11.50 L $13.50
Vegetarian $19.00
Turkish Bread $3.00

Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.

Breads
Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Roti Chanai $3.00
Egg Chennai $4.00
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.

Grilled Beef with Lemon Juice (spicy) $13.90
Wonton Soup with BBQ Pork* $12.90
Vegetables Spring Rolls (v) $6.50
- 5 pcs
Garlic & Pepper Pork $12.90
- chicken, beef or pork
Satay Sauce $12.90
- chicken, beef or pork
* : Doesn't come with noodle
Crispy or BBQ Pork on Rice $14.50
Fried Rice $12.90
- chicken, beef or pork

Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto

Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

8PC. REG $7.90
- 8 pieces Seafood Celebration
- 8 pieces Avocado, Cucumber & Capsicum
6PC. REG $9.40
4PC. REG $4.00
- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. DBL AVO $7.30
Teriyaki Chicken on Rice with Mayo

Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Hazelnut semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Chocolat $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Raspberry and lemon curd semifreddo $7.00
Margarita $17.00
- Napoli mozzarella fresh basil

Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Fresh bread with a Trio of spreads $9.50
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.

Garlic Mushrooms $12.50
- w toast
Kids Chicken & Chips $8.00
Kids Wedges $5.00
Choose from: bacon or kransky $4.00
Cheese on Toast $6.00
Tomato or hash brown $2.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Fries $8.50
- w tomato sauce & aioli

Tommy Millions

Wellington Region > Wellington > Tommy Millions

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043828866

Email

info@tommymillions.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

Features

Wheelchair accessible , After-hours , Takeout , Cheap Eats , Lunch , Dinner , Child-friendly

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Tommy Millions in Wellington Menu

Nearby Sample Menus

Tommy Millions

Wellington Region > Wellington > Tommy Millions

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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