Tommy Millions in Wellington Menu

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MARGHERITA $5/$25
- tomato, mozzarella, parmesan, basil
PEPPERONI $5/$27
- tomato, mozzarella, salami, roast garlic
MUSHROOM $5.5/$28
- mozzarella, spinach, mushroom, gorgonzola
PORKER $5.5/$29
- tomato, mozzarella, salami, house sausage, red onion
FOUR CHEESE $5.5/$28
- mozzarella, provolone, ricotta, parmesan, sesame seeds
VEGAN $5/$25
- changes weekly
SPECIAL $5.5/$29
- changes weekly

MEATBALL PARM $9
- pork & beef meatballs, pizza sauce, provolone
DELI COMBO $9
- cured meats, house pickles, provolone, rocket
PHILLY MUSHROOM $9
- balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- For Two $22.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
Creamed Smoked Potato $7.00
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00

Please ask our staff about our daily blackboard specials N/A
Salad $4.8
Sauces $2.5
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Cheesy Garlic Bread $4.4
Fried Egg $2.0

M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
Roti and peanut sauce $4.00 each
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables

Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Warmed olives $8.50
Salmon, ricotta + watercress $16.00
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.

Lamb $37
- Eggplant, Apricot, Lavender
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Butternut $29
- Black Garlic, Quinoa, Red Onions
Cherry $17
- Coconut, Almond, Cinnamon
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Sides $9
- Freshly Prepared

Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Diane sauce $5.00
Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
Garlic & parsley $4.00
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Pasta of the Day $19.00
- See our specials board for more details.

Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
Roast Potato $3
- Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
Nachos $16
- Beef Brisket
Window Meat Brick $16
- Beef Brisket - Colby - Beetroot Relish - Pickles
Add A Meat $3
House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip

Raspberry and lemon curd semifreddo $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Americano $21.00
- Scottys ham, pineapple, mozzarella
Chocolat $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Margarita $17.00
- Napoli mozzarella fresh basil
Hazelnut semifreddo $7.00

“The Bay” beer battered fish & chips with salad $25.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Bread roll $1.50
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Cinnamon Churros & affogato ice cream with dulce de leche
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Fresh strawberries & cream pavlova with raspberry sorbet
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips

Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Chips $5.00
- Served with tomato sauce or aioli.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
All burgers served with fries tomato sauce & aioli.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.

Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Plain Focaccia $2.00
Warmed Olives $7.90
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Spaghetti Al Ragu Bolognese $19.5
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)

Wontons (Homemade) $0.80
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Pineapple Fritter $1.80
Corn Nugget 10 for $3.70
Bluff Oysters Seasonal
Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
Battered Fillet $6.50

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Meat Chicken/beef/pork $4.00
Crispy or BBQ pork on rice $14.50
Prawn Spring Rolls 5 pcs $6.90
Vegetables Spring Rolls 5pcs $6.50
Spicy Fried rice $12.90
- chicken beef pork
Grilled Chicken w satay sauce $12.90
Satay Sauce $12.90
- chicken beef pork
Fried Fish w Thai Chili sauce $13.90

Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Seasonal Salad $6.50
- V, GF
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli

Tommy Millions

Wellington Region > Wellington > Tommy Millions

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043828866

Email

info@tommymillions.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

Features

Wheelchair accessible , After-hours , Takeout , Cheap Eats , Lunch , Dinner , Child-friendly

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Tommy Millions in Wellington Menu

Nearby Sample Menus

Tommy Millions

Wellington Region > Wellington > Tommy Millions

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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