Tommy Millions in Wellington Menu

PIZZA (slice/whole) PIZZA (slice/whole)
  • MARGHERITA $5/$25
    • tomato, mozzarella, parmesan, basil
  • PEPPERONI $5/$27
    • tomato, mozzarella, salami, roast garlic
  • MUSHROOM $5.5/$28
    • mozzarella, spinach, mushroom, gorgonzola
  • PORKER $5.5/$29
    • tomato, mozzarella, salami, house sausage, red onion
  • FOUR CHEESE $5.5/$28
    • mozzarella, provolone, ricotta, parmesan, sesame seeds
  • VEGAN $5/$25
    • changes weekly
  • SPECIAL $5.5/$29
    • changes weekly
SUB SANDWICHES SUB SANDWICHES
  • MEATBALL PARM $9
    • pork & beef meatballs, pizza sauce, provolone
  • DELI COMBO $9
    • cured meats, house pickles, provolone, rocket
  • PHILLY MUSHROOM $9
    • balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

Tatsushi (sample menu)
  • tuna roll $5
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • natto roll $4
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
The Tasting Room (sample menu)
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Green beans with bearnaise $8.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Regal Chinese Restaurant (sample menu)
  • Sweet & Sour Pork $21.00
  • Pork stir-fried with Seasonal Vegetables $20.00
  • Bean Sprouts Chow Mein with Regal Sauce $12.00
  • Two Courses $55.00
    • 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
  • Deep Fried Mushrooms stuffed with Minced Pork $6.00
  • Braised Seasonal Vegetables in Soup $18.00
  • Fresh Crab Meat Sweet Corn Soup $8/36/68
  • Steamed Seasonal Fish in Black Bean Sauce $39.00
Corfu Seafoods (sample menu)
  • 15 Chicken Piece Pack $39.90
  • Crumbed Fish $4.00
  • Waffle Dog $3.00
  • Hot Dog $2.50
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
  • Kumara Chips $6.00
  • Calamari Dinner $11.00
  • Mussels $1.50
Four Kings (sample menu)
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Jo's (sample menu)
  • Ham, tomato, cheese or pineapple $5.00
  • Roast Vegetable & Creamy Mushroom
  • Chicken & Mushroom
  • Butter Chicken
  • Steak
  • Mince & Cheese
  • Pies $6.00
  • Bacon & Egg
Five Boroughs (sample menu)
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
  • - With Ice cream $12.00
  • 4 Piece $24.00
  • Recommended:
  • Grilled cheese $7.00
    • 5B four cheese blend
  • Roast Garlic mash and gravy $7.00
  • Recommended additions: Make it...
  • 2 Piece $14.00
Burger Liquor (sample menu)
  • -fried egg $2
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • -blue cheese $2
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
One80 Restaurant - Copthorne Hotel (sample menu)
  • Italian Caesar Chicken sliders (3) $14.00
  • Entrée $21.50
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • -served with Crackers
  • Shoe String Fries with Tomato Sauce $9.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Kiwi Fresh Fush & Chups $33.50
El Porteno (sample menu)
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Kids Panini $5
    • Your choice of any two fillings
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
Field & Green (sample menu)
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Mince on spicy polenta bread, poached egg $18
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Toasted tea cake, orange & cinnamon butter $6
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Saffron & cardamom
    • Anglo-Indian fusion
Town & Country Food (sample menu)
  • Scotch Fillet $14.90
  • Beef Steak
  • Bacon & Egg
  • Seasoned Chicken
  • Chicken & Chips Small $6.50
  • Egg Benedict $11.50
  • Bacon & Cheese Omelette with salad $11.50
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
Courtenay Place Bakery (sample menu)
  • Chicken salad $4.60
  • Chicken avocado croissant $5.20
  • Vegetarian $3.70
  • Ham & cheese croissant $3.70
  • Ham $4.00
  • Bacon spicy beef $4.80
  • Egg $3.60
  • Vegetarian $3.50
Cafe 51 (sample menu)
  • -Small bowl of french fries $3.50
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • Ham and cheese 2 filling toast sandwich $4.50
  • Crumbed fish fillets and french fried $8.00
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • -Milk (Hot or cold) $0.60
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • Toast ciabatta bread / bagel $5.80
    • Served with butter and jam or honey(Extra cream cheese $0.50)
Tommy Millions

Tommy Millions

location

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828866

email

Email

info@tommymillions.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Lunch ,  Dinner ,  Child-friendly

Location
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel