Address
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Tommy Millions in Wellington Menu
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PIZZA (slice/whole)-
MARGHERITA $5/$25
- tomato, mozzarella, parmesan, basil
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PEPPERONI $5/$27
- tomato, mozzarella, salami, roast garlic
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MUSHROOM $5.5/$28
- mozzarella, spinach, mushroom, gorgonzola
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PORKER $5.5/$29
- tomato, mozzarella, salami, house sausage, red onion
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FOUR CHEESE $5.5/$28
- mozzarella, provolone, ricotta, parmesan, sesame seeds
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VEGAN $5/$25
- changes weekly
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SPECIAL $5.5/$29
- changes weekly
SUB SANDWICHES-
MEATBALL PARM $9
- pork & beef meatballs, pizza sauce, provolone
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DELI COMBO $9
- cured meats, house pickles, provolone, rocket
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PHILLY MUSHROOM $9
- balsamic mushrooms, caramelised onions, provolone, jalapenos
Nearby Sample Menus
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
- Mixed Vege(Small/Large) $ 9.00/$10.00
- Falafel $ 9.50
- Lamb $ 11.00
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
- Mixed Salad $ 11.00
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Kofta $ 11.00
- Meatballs
- Chicken & Falafel $ 11.00
- Mixed Vege $ 10.00
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Grilled halloumi Salad (V,*) $21.00
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Small side of fries (V,GF) $5.00
- (ALL SERVED WITH FRIES)
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M7 $18.00
- teriyaki chicken roll, prawn dumpling, fried chicken
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M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
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UNAGI SET $18.00
- grilled Japanese eel in unagi sauce
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YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
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FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
- STEAMED RICE $2.00
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CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce
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M10 $18.00
- sashimi, teriyaki chicken, beans
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Soup of the Day $9
- Please ask for today’s special
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
- House-made baked beans $6.00
- Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
- Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
- Dukkah bar nuts 8
- Moroccan squid, preserved lemon, toasted almonds 12
- Board of cold meats, cheese, pickles & sour dough 28
- Simple green salad 9
- Pulled BBQ brisket, sourdough 13
- Heirloom tomato, feta, mint, watermelon 9
- Confit lamb shoulder, aubergine relish 17
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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TOASTED CROISSANT $5.50
- with jam and butter
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
- Brioche toast with jam marmalade $8
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
- Kedgeree, soft boiled egg, curry oil $22
- Polenta & Parmesan chips, harissa mayonnaise $10
- Pea, mint & chorizo soup $14
- Mount Eliza Red Leicester cheese scone $6
- Fish finger sandwich, tartare sauce $19
- Salmon $11.50
- Chicken
- Corn
- Pineapple
- Ham
- Salmon $1.50
- Onion
- Avocado $10.50
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Cashew Nuts $4.00
- Pistachio Nuts $4.50
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
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Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
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Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
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Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
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Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
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Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
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Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
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Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
- Cheddar + 2 Fillings $6.50
- Sauces $1.00
- Chicken, Bacon, Red Onion, Aioli
- Spicy Tomato Relish
- Feta
- Chicken
- Basil Pesto
- Jalapenos
- Rojan Josh (with rice) $10.00
- Seek Kebab $6.00
- Green Pea & Potato Curry $7.00
- VEG. PAKORA (3 pieces) $ 2.50
- Garlic Naan $2.50
- BEEF VINDALOO $10.00
- Mango Chicken $10.00
- ALOO GOBI $7.00
Tommy Millions
Phone
043828866
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Takeout , Cheap Eats , Lunch , Dinner , Child-friendly
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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