Tommy Millions in Wellington Menu

PIZZA (slice/whole) PIZZA (slice/whole)
  • MARGHERITA $5/$25
    • tomato, mozzarella, parmesan, basil
  • PEPPERONI $5/$27
    • tomato, mozzarella, salami, roast garlic
  • MUSHROOM $5.5/$28
    • mozzarella, spinach, mushroom, gorgonzola
  • PORKER $5.5/$29
    • tomato, mozzarella, salami, house sausage, red onion
  • FOUR CHEESE $5.5/$28
    • mozzarella, provolone, ricotta, parmesan, sesame seeds
  • VEGAN $5/$25
    • changes weekly
  • SPECIAL $5.5/$29
    • changes weekly
SUB SANDWICHES SUB SANDWICHES
  • MEATBALL PARM $9
    • pork & beef meatballs, pizza sauce, provolone
  • DELI COMBO $9
    • cured meats, house pickles, provolone, rocket
  • PHILLY MUSHROOM $9
    • balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Calzone (served with salad)
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Ham Pizza $10.00
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Pizza Add-ons $5.00
    • Prosciutto
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Green salad with cabernet sauvignon dressing $9.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Charcuterie plate $18.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Rocket and bacon risotto $9.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • Charcuterie platter $18 per guest
  • Crab Sticks $1.50
  • Combo small $8 large $9.50
  • Vegetarian small $6 large $7.50
  • Tartare sauce , Lemon wedges
  • Potato Fritters $1.00
  • Banana Fritters $1.50
  • French Toast $12.50
    • Fresh banana, crispy bacon with chunky bread garnished with maple syrup
  • Oysters- Seasoned $.
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Mini sorbet $3.50
  • Nice blocks $3.50
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Stir vegetables with ginger & fresh chili $12.00
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Garlic Roti $4.50
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Insalata Verde Green salad with white balsamic dressing $7
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Olive $8
    • Bowl of warm Marinated Olives
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Beef with Black Pepper Sauce $12.50
  • Stir Fried Fish $16.00
  • Pan Fried Pork Bun $4.00
  • Fish Fillet with Ginger & Spring Onion $16.00
  • Chicken & Sweet Corn Soup $8.00
  • Hot & Spicy Intestine $14.00
  • Beef & Ox tripe in Chilli Sauce $12.50
  • Stir Fried Shred Pork with Black Fundgus $14.00
  • Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
  • Malai Tikka $10.90
    • Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
  • ●All Mains Vegetarian $13.50
  • -Paneer Mumtaj
    • Cottage cheese cooked with cocktail fruit creamy gravy
  • Kashmiri Pulao $7.90
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • -Matter Paneer
    • Cottage cheese cube and green peas cooked in Indian home made style
  • -Gushtaba
    • Meat balls cooked in cream white gravy flavoured with Kashmiri spices
  • BBQ salmon on rice with sauces
  • Crispy Prawn
  • Beef
  • Crispy Chicken
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Raw tuna Gunkan
  • Eel
  • Teriyaki Salmon
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • Steamed Rice $3.00
  • E-2 Vegetable Pan Cake
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Fried Chicken $18.00
    • Deep fried chicken
  • green salad $7.00
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • Tuna & Cucumber Sandwich $2.00
  • Vegetarian Samosa $5.00
  • Bacon Pinwheel $6.90
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Ham & Egg Sandwich $5.50
  • Butter Chicken Roti wrap $8.50
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Chicken & Bacon Ranch Melt N/A
  • Lettuce N/A
  • Veggie Patty N/A
  • Bacon, Egg and Cheese N/A
  • Pickles N/A
  • Choc Chip N/A
  • Ham, Egg and Cheese N/A
  • Natural Swiss N/A
Tommy Millions

Tommy Millions

location

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828866

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Lunch ,  Dinner ,  Child-friendly

Location
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand