Tommy Millions in Wellington Menu

PIZZA (slice/whole) PIZZA (slice/whole)
  • MARGHERITA $5/$25
    • tomato, mozzarella, parmesan, basil
  • PEPPERONI $5/$27
    • tomato, mozzarella, salami, roast garlic
  • MUSHROOM $5.5/$28
    • mozzarella, spinach, mushroom, gorgonzola
  • PORKER $5.5/$29
    • tomato, mozzarella, salami, house sausage, red onion
  • FOUR CHEESE $5.5/$28
    • mozzarella, provolone, ricotta, parmesan, sesame seeds
  • VEGAN $5/$25
    • changes weekly
  • SPECIAL $5.5/$29
    • changes weekly
SUB SANDWICHES SUB SANDWICHES
  • MEATBALL PARM $9
    • pork & beef meatballs, pizza sauce, provolone
  • DELI COMBO $9
    • cured meats, house pickles, provolone, rocket
  • PHILLY MUSHROOM $9
    • balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

The Old Bailey (sample menu)
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Thai Express (sample menu)
  • 27 Panang Curry $11.00
  • 35 Chicken & Mushroom $11.00
  • 3 Satay Chicken Kebab $6.00
  • 30 Tofu & Meat Vegetables $11.00
  • 47 Satay Noodle Soup $11.00
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 5 Curry Puffs $6.00
  • 16 Grilled Beef & lemon Juice $12.50
Bethel Woods (sample menu)
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • -Choose your salad
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • All Come W/ Seasoned Fries
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Greta Point Cafe (sample menu)
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • BOWL OF FRIES & AIOLI $7.00
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
Miss Kangsta (sample menu)
  • KIMCHI MANDU $5.00
  • HOT BRIE FINGERS $7.50
  • SPICY BULGOGI $13.50
  • KIMCHI RAMEN $13.50
  • SPICY DAKGALBI $13.50
  • KIMCHI BIBIMBAP $15.00
  • GARLIC SOY DOOBU $13.50
  • CORN FRITTERS $13.50
Maki Mono (sample menu)
  • SEAFOOD SUPREME $11.90
  • JUMBO COMBO $11.50
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • JUMBO CRUNCHY CHICKEN $11.50
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • NUGGET COMBO $6.50
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
Annam (sample menu)
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • MAINS
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
Hotel Waterloo Backpackers Bar (sample menu)
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Homemade Musli with Yoghurt $6.00
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • French Toast with Maple Syrup & Banana $9.00
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
Chintu's Takeaway (sample menu)
  • POTATO FRITTER $0.80
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • ROTI $2.00
  • MINI SPRING ROLL $0.50
  • HAWAIIAN $3.50
  • FISH CAKE $2.20
  • CURRY ROLL $2.00
  • HAM $3.00
Midland Sushi (sample menu)
  • Vegetable $1.00
  • Tuna Top $1.00
  • Smoked Salmon $2.00
  • Tuna Avocado $1.00
  • Seaweed Lettuce $1.00
  • Avocado Triangle $1.50
  • Prawn Tempura $2.50
  • Shrimp Avocado $1.00
Noah's Ark Teahouse (sample menu)
  • Thick Toast with 2 choices of flavour (2 pcs) $8.00
    • Chocolate / Coconut / Peanut / Caramel Milk
  • Braised Spare Ribs $15.90
  • Pan Fried (8 pcs) $9.50
  • Beef with Onion and Coriander $16.90
  • Steamed Chicken with Chilli Sauce $9.90
  • Kung Pao Chicken $15.90
  • Braised Tofu in Pork Mince Sauce $14.90
  • King Prawns with Spicy Garlic Sauce $18.90
Titahi Bay Bakery (sample menu)
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Bacon & egg $3.50
  • Steak pie $3.50
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Roast beef with mayo $3.50
  • Chocolate lamington log $5.50
    • With fresh cream
  • Chicken with mayo $3.50
  • Kebab $2.70
Golden Girl (sample menu)
  • Vegetarian fried noodles
  • Singapore Fried Noodles $11.80
  • Mee Goreng $11.80
  • Yangchow fried rice
  • Beef Hofen $12.50
  • Yangzhou Fried rice $11.80
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Paper Road Bistro (sample menu)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Seasonal Salad $6.50
    • V, GF
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Simmer (sample menu)
  • Toast $10.00
    • w avocado & tomato or w jam
  • Roast vegetables $8.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Fish & chips
  • Free fluffy & popcorn with dine in coffees
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Tommy Millions

Tommy Millions

location

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828866

email

Email

info@tommymillions.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Lunch ,  Dinner ,  Child-friendly

Location
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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