Tommy Millions in Wellington Menu

PIZZA (slice/whole) PIZZA (slice/whole)
  • MARGHERITA $5/$25
    • tomato, mozzarella, parmesan, basil
  • PEPPERONI $5/$27
    • tomato, mozzarella, salami, roast garlic
  • MUSHROOM $5.5/$28
    • mozzarella, spinach, mushroom, gorgonzola
  • PORKER $5.5/$29
    • tomato, mozzarella, salami, house sausage, red onion
  • FOUR CHEESE $5.5/$28
    • mozzarella, provolone, ricotta, parmesan, sesame seeds
  • VEGAN $5/$25
    • changes weekly
  • SPECIAL $5.5/$29
    • changes weekly
SUB SANDWICHES SUB SANDWICHES
  • MEATBALL PARM $9
    • pork & beef meatballs, pizza sauce, provolone
  • DELI COMBO $9
    • cured meats, house pickles, provolone, rocket
  • PHILLY MUSHROOM $9
    • balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Gerry's Charcoal Chicken (sample menu)
  • Squid Rings $1.20
  • Fish Fillets $5.00
  • Lamb meal $11.80
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 8 fillets and chips $40.40
  • Garlic Roll $2.00
  • Chicken Nuggets 5 $5.40
  • Roast Pumpkin $1.70
Restaurant 88 (sample menu)
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Side Rice $5.5
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Hot Dogs $ Chips $12
Thorndon Chippery (sample menu)
  • Gluten free Batter N/A
  • Zelati Passionatta Sorbet $6
    • with Real Seeded passionfruit
  • Sweet Chilli $1.5
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
  • Blue cod $16.9
  • Butterfish $10.9
  • Blue Nose 8
  • Asian Green Tea Noodle Salad $9
    • With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
Satay Malaysia (sample menu)
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • -Vege $8.50
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Karaka Cafe (sample menu)
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Regal Chinese Restaurant (sample menu)
  • Shrimp Dumpling Noodle Soup (serves one - 4 Dumplings) $15.00
  • Red Bean Paste Buns $6.00
  • Chao Zhou Style Pork Tripe $22.00
  • Pork stir-fried with Black Bean Sauce & Capsicums $21.00
  • Deep Fried Prawns served with Honey Sauce (6 pcs) $12.00
  • Chicken Fillet stuffed with Prawns Paste $32.00
  • Spicy Salt Tofu $16.00
  • Shelled Prawns stir-fried with Vegetables in Kwan Po Sauce $28.00
Shine Cafe (sample menu)
  • Avocados $5.00
  • Creamy Mushrooms & Bacon $19.50
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Sausages $5.00
  • BLT $16.50
    • with toasted sourdough
  • Large $12.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Eggs on Toast $10.50
Totara Park Thai Food (sample menu)
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • Vegetarian Green Curry $18.50
    • Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Yellow Thai Curry $18.50
    • Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
  • Chicken and Ginger $18.50
    • Chicken, ginger and fresh vegetables served with white rice
  • Beef and Oyster Sauce $18.50
    • Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
  • Fried Pork $18.50
    • Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Beef and Ginger $18.50
    • Beef, ginger and fresh vegetables, served with white rice
  • Tom Kha Seafood $12.00
    • Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Four Kings (sample menu)
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Lis Charcoal Takeaway (sample menu)
  • Si Chuan Style Spicy Beef $9.50
  • Chicken Oyster Sauce & Vegetables $9.50
  • Chicken Black Bean Sauce $9.50
  • Si Chuan Style Spicy Squid $11.00
  • Curry Chicken $9.50
  • Prawn Cashew Nut $13.00
  • Nasi Goreng $9.50
  • Satay Chicken $9.50
El Porteno (sample menu)
  • Kids Panini $5
    • Your choice of any two fillings
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
Yoshi Sushi & Bento (sample menu)
  • Tuna Mayo $1.00
  • Seaweed Salad (V (GF)) $4.90
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Avocado Nigiri (V) (GF) $1.90
  • Teriyaki Chicken $5.90
  • Double Teriyaki Salmon $1.50
  • Karaage (Japanese Style Fried Chicken) $1.40
Subway (sample menu)
  • Subway Melt N/A
  • Beetroot N/A
  • Subway Club N/A
  • Ranch N/A
  • Veggie Patty N/A
  • Carrot N/A
  • Cucumber N/A
  • Oven Roasted Chicken N/A
Flavours Indian Cuisine Restaurant (sample menu)
  • Masala Pappadom $2.50
    • Deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Roasted Pappadom $1.50
  • Rogan Josh $16.50
    • Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Chicken Tikka Masala $18.00
    • Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
Tommy Millions

Tommy Millions

location

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828866

email

Email

info@tommymillions.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Lunch ,  Dinner ,  Child-friendly

Location
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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