Tommy Millions in Wellington Menu

PIZZA (slice/whole) PIZZA (slice/whole)
  • MARGHERITA $5/$25
    • tomato, mozzarella, parmesan, basil
  • PEPPERONI $5/$27
    • tomato, mozzarella, salami, roast garlic
  • MUSHROOM $5.5/$28
    • mozzarella, spinach, mushroom, gorgonzola
  • PORKER $5.5/$29
    • tomato, mozzarella, salami, house sausage, red onion
  • FOUR CHEESE $5.5/$28
    • mozzarella, provolone, ricotta, parmesan, sesame seeds
  • VEGAN $5/$25
    • changes weekly
  • SPECIAL $5.5/$29
    • changes weekly
SUB SANDWICHES SUB SANDWICHES
  • MEATBALL PARM $9
    • pork & beef meatballs, pizza sauce, provolone
  • DELI COMBO $9
    • cured meats, house pickles, provolone, rocket
  • PHILLY MUSHROOM $9
    • balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Corn chips served with tomato salsa $10.00
  • Pineapple $4.50
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Hot Wings $12
    • w/ ranch dressing
  • Bowl of fries and an asahi $12
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Egg Yolk in Beef Pho Broth $3
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Stir fried Garlic Bok-Choy $5
  • Matcha Green Tea Waffle with Ice Cream $8
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Garlic Bread $3.9
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Bratwürst Smoked Beef
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Homemade Wedges 9
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • ●Panang Curry $12.00
    • Panang curry paste fried with coconut served with: chicken / beef / pork
  • -King Prawn $15.00
  • -King Prawn $15.00
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • -Squid / King Prawn $15.00
  • ●Jungle Curry $12.00
    • Spicy and layered with flavour served with: chicken / beef / pork
  • Ham, Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken Classic N/A
  • Mayo N/A
  • Cheesy Garlic Toasties N/A
  • Thinly Cut Ready Salted N/A
  • Turkey N/A
  • Avocado Toasties N/A
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Lemon Meringue Roulade $14.50
    • A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • Club Sandwiches (3 fillings) $2.00
  • - Salad $5.00
  • Plain Cakes $2.60
  • Apple Doughnuts $3.60
  • Ham $4.40
  • Potato Top $4.50
  • Ham and Cheese Croissant $5.00
  • White, Wholemeal or Multi Grain Bread
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • fish fingers, dill mayo, lemon $13.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • With salad or peas $15.00
  • Tossed salad $16.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork sandwich $16.00
  • Lamb & pea potato top $8.00
  • Choc brownie w ice cream $12.00
  • Dirty peas $12.00
  • Berry fool w/ creme fraiche $12.00
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Tommy Millions

Tommy Millions

location

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828866

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Lunch ,  Dinner ,  Child-friendly

Location
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand