Tommy Millions in Wellington Menu

PIZZA (slice/whole) PIZZA (slice/whole)
  • MARGHERITA $5/$25
    • tomato, mozzarella, parmesan, basil
  • PEPPERONI $5/$27
    • tomato, mozzarella, salami, roast garlic
  • MUSHROOM $5.5/$28
    • mozzarella, spinach, mushroom, gorgonzola
  • PORKER $5.5/$29
    • tomato, mozzarella, salami, house sausage, red onion
  • FOUR CHEESE $5.5/$28
    • mozzarella, provolone, ricotta, parmesan, sesame seeds
  • VEGAN $5/$25
    • changes weekly
  • SPECIAL $5.5/$29
    • changes weekly
SUB SANDWICHES SUB SANDWICHES
  • MEATBALL PARM $9
    • pork & beef meatballs, pizza sauce, provolone
  • DELI COMBO $9
    • cured meats, house pickles, provolone, rocket
  • PHILLY MUSHROOM $9
    • balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Mac's Restaurant and Brew Bar (sample menu)
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Cajun spiced wedges (V) $9.50
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • salt & pepper squid Salad $21.00
  • grilled halloumi Salad (V) $21.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Combination $16.80
  • Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
  • BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
  • Stewed Black Mushroom & Bamboo Fungus $24.80
  • Deep Fried Prawn Ball $10.00
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
  • Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
  • Seafood & Vegetables $16.80
Rice Bowl Burger Bar (sample menu)
  • Whitebait fritter $2.80
  • Potato Fritters $0.70
  • Steak $11.00
  • Hash brown $1.30
  • $5.00 Combo B
    • 1 Hotdog, 1/2 Chips, 2 Wonton
  • Corn $3.00
  • Chicken & Pineapple $12.00
  • Steak $11.00
Quinns Post Tavern (sample menu)
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
Munchen (sample menu)
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Steamed Seasonal Veg 6
  • Spaetzle
    • Sauteed German style pasta
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Bockwürst Smoked Pork
  • Sausage Plate Bratwürst
    • Bockwürst
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
HK BBQ & Tea (sample menu)
  • 81 Duck Meat Fried Rice $12.00
  • 48 Sweet & Sour Fish Pieces $15.00
  • 55 Salt and Pepper Fish $15.50
  • 2 Soy Sauce Chicken Whole $22.50 Half $11.50
  • 42 Roast Pork with Vegetable $15.00
  • 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
  • 86 Beef Tomato on Rice $10.50
  • 58 Egg Plant and Salty Fish $15.00
Mac's Brewbar (sample menu)
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Chef’s Salad (V,*) $17.00
  • Oven baked free range chicken Salad(*) $21.00
  • ADD fries $20.00
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Small side of fries (V,GF) $5.00
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
Te Papa Cafe (sample menu)
  • Bacon and egg $5.80
  • Louise slice $3.90
  • Banana chocolate cake $3.90
  • Soup of the Day $8.90
  • Banana chocolate mousse cake $4.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Kids portion of pasta $9.90
  • Fish pie $7.90
Marsden Village Cafe (sample menu)
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Hillside Kitchen & Cellar (sample menu)
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Chocolate tart brulee $10.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Housemade Sourdough Toast $1.00
  • Zany Zeus Halloumi $7.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Grilled Tomato $3.00
  • Grilled Asparagus $5.00
Artcraft Bakery (sample menu)
  • Savouries $1.40
  • Chicken $4.20
  • Pasties N/A
  • Mince $4.20
  • Long Sausage Rolls $3.40
  • Potato Top $4.20
  • Steak & Mushroom $4.20
  • Sausage Rolls $2.00
Aunty Mei (sample menu)
  • Sweet and Sour Pork on Rice $11.50
  • Duck Meat Fried Rice $13.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Won Ton Noodle Soup $11.00
  • Seafood Noodle Soup $12.00
  • Orange Beef on Rice $13.00
  • Brisket Noodle Soup $12.00
  • Dumpling (Pan Fried or Steam) $8.00
Satay Delights (sample menu)
  • Seafood Laksa $11.00
  • Deep Fried Chicken Wings $8.00
  • Roti Sardine $5.00
  • Malaysian Ipoh White Coffee (hot) $3.50
  • BBQ Pork Wonton Noodle (Dry) N/A
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Malaysian Satay $9.00
    • Chicken / Beef / Lamb
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
Kebab on Capital (sample menu)
  • Chicken Nuggets $6.00
  • Wedges $5.00
  • Salads $9.00
  • Kebab on Rice $10.00
  • Hot Chips $4.00
  • Kumara Chips $6.00
  • Roti Wrap $9.00
  • Donner Kebab $9.00
Tommy Millions

Tommy Millions

location

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828866

email

Email

info@tommymillions.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Lunch ,  Dinner ,  Child-friendly

Location
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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