Tommy Millions in Wellington Menu

PIZZA (slice/whole) PIZZA (slice/whole)
  • MARGHERITA $5/$25
    • tomato, mozzarella, parmesan, basil
  • PEPPERONI $5/$27
    • tomato, mozzarella, salami, roast garlic
  • MUSHROOM $5.5/$28
    • mozzarella, spinach, mushroom, gorgonzola
  • PORKER $5.5/$29
    • tomato, mozzarella, salami, house sausage, red onion
  • FOUR CHEESE $5.5/$28
    • mozzarella, provolone, ricotta, parmesan, sesame seeds
  • VEGAN $5/$25
    • changes weekly
  • SPECIAL $5.5/$29
    • changes weekly
SUB SANDWICHES SUB SANDWICHES
  • MEATBALL PARM $9
    • pork & beef meatballs, pizza sauce, provolone
  • DELI COMBO $9
    • cured meats, house pickles, provolone, rocket
  • PHILLY MUSHROOM $9
    • balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Hot Bread Loaf (serves 2) $4.80
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Foxglove Bar & Kitchen (sample menu)
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Peppercorn $3
  • Black bean, basmati rice $8
  • Sourdough, rye, house butter (V) $5.5
  • Mushroom $3
  • Hand cut fries $10
  • Red wine demi-glace $3
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
The Supply Room Paremata (sample menu)
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
Tawa Fish Supply (sample menu)
  • HAM $3.50
  • OYSTERS each $3.00
  • 1 DOZ OYSTERS $31.00
  • CURRY $1.00
  • BACON FRITTERS $2.50
  • CHICKEN FRITTERS $3.50
  • COMBINATION $11.00
  • STEAK ROLL $2.50
Satay Malaysia (sample menu)
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • -Vege $8.00
  • ●Starters
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Nasi Goreng Kampung: $14.90
    • Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Egg Chennai $4.00
  • ●Desserts:
Boundary Tap & Kitchen (sample menu)
  • Vegetarian Nacho(V)
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
  • *gluten free warp available add $2
  • Bread and trio of dip*(v) $11.90
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
Wellington Seamarket (sample menu)
  • Bluenose $10.50
  • Bluff oysters soz n/a
  • Chips only $3.40
  • Pacific oyster 1/2 doz n/a
  • Crab stick $1.60
  • Hamburger $5.20
  • Mussel $1.00
  • Groper $10.50
Coco At The Roxy (sample menu)
  • ●Doughnuts with malted cream (V) $10.00
  • -Add Poached Eggs $4.00
  • Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • -Add Spinach $4.00
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Chicken Tikka Taco and complimentary juice $11.50
Marine Parade Eatery (sample menu)
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Roasted new potatoes with aioli $9.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Fennel and herb citrus slaw $11.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Chilli salt prawns $13.00
Marrakech Cafe (sample menu)
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Loong Fong Chinese Takeaway (sample menu)
  • CHEESE $4.30
  • HOT DOG $2.20
  • CORN FRITTERS $2.20
  • CHIPS (SCOOP) $2.60
  • STEAK FRITTERS $2.20
  • FISH $4.30
  • PINEAPPLE FRITTERS $1.80
  • BEEF, GINGER & SPRING ONION $11.00
O'Sushi (sample menu)
  • Spring Roll
  • Tuna
  • Spicy chicken
  • Cream Cheese & Avocado
  • Miso $2.50
  • vegetarian Roll
  • Fresh Seaweed
  • Teriyaki chicken
Shed 5 Bar & Restaurant (sample menu)
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Mahikiki Fries 6
    • w ketchup
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Family of cheese 32
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Warmed olives 8
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Bowl of fries 8
    • Ketchup & aioli
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
One80 Restaurant (sample menu)
  • Japanese Tempura Prawns (3) $10.00
  • Indian Naan Garlic Bites $7.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Indian Garlic Ciabatta $12.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Louisiana Style Buttermilk Fried Chicken $12.00
Tommy Millions

Tommy Millions

location

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828866

email

Email

info@tommymillions.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Lunch ,  Dinner ,  Child-friendly

Location
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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