Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
Steamed Yellow Noodles $5.00
NASI GORENG $11.00
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
MINI VEGETABLE MURTABAK $4.00
Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
MEE HOON $12.00
Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
Peanut Sauce $3.00
Dhall Curry $3.00
PAN FRIED SQUID $15.00
Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>