Address
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Tommy Millions in Wellington Menu
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PIZZA (slice/whole)-
MARGHERITA $5/$25
- tomato, mozzarella, parmesan, basil
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PEPPERONI $5/$27
- tomato, mozzarella, salami, roast garlic
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MUSHROOM $5.5/$28
- mozzarella, spinach, mushroom, gorgonzola
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PORKER $5.5/$29
- tomato, mozzarella, salami, house sausage, red onion
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FOUR CHEESE $5.5/$28
- mozzarella, provolone, ricotta, parmesan, sesame seeds
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VEGAN $5/$25
- changes weekly
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SPECIAL $5.5/$29
- changes weekly
SUB SANDWICHES-
MEATBALL PARM $9
- pork & beef meatballs, pizza sauce, provolone
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DELI COMBO $9
- cured meats, house pickles, provolone, rocket
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PHILLY MUSHROOM $9
- balsamic mushrooms, caramelised onions, provolone, jalapenos
Nearby Sample Menus
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Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
- - Chicken, Beef, Pork or Vegetables & Tofu $19.90
- - Entree, Chicken or Vegetables & Tofu $12.00
- - Chicken, Beef, Pork or Vegetable & Tofu $19.90
- - Main, Seafood $20.50
- - Seafood $21.50
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Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- MAIN
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Two course set lunch $26.50 per person
- Soft centered chocolate pudding with creme fraîche $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Antipasto $27.50
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
- Bacon, eggs, black pudding, sausages $5
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
- Kids pack $5
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
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Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
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Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
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Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
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Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
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Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
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Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
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Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
- Chilli Pickle $1.60
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Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
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Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
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Lasagne al Forno $16.00
- Oven baked beef lasagne
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
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Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
- Sorbetto al Limone $6.90
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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French Toast $14
- with bacon, banana and maple syrup
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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Pancakes $14
- with bacon, banana and maple syrup
- Avocado & Tomato on Toast $9
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads: $6 / $10
- Varying take home meals: $12.00
- Gourmet Panini: $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Jams, preserves, sauces, savoury jellies.
- Soup (V): $8.00
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
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27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
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55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
- 80. PAPPADOMS (4pcs) $2.00
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3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
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Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
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Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
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Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
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Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
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LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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The LBQ Platter $28.00
- create your own platter from our snack menu four choices
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Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
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Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
- “The Bay” beer battered fish & chips with salad $25.00
- Vegetables
- Salad
- Fries
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Bread roll $1.50
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Rump Steak $5.00
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Drumstick $1.70
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Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- -Combo $8.80
- Hawaiian $5.00
- Chicken $5.00
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
- Mushroom $5.00
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
- Buckwheat bread $5.00
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Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
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Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
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Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
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Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices
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Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
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Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
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Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
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Roti $2.50
- Wholemeal bread
- Won Ton Noodle Soup $9.50
- Beef Brisket Soup $9.50
- Fried Dumpling (6) $5.50 / (10) $9.00
- Stir Fried Seafood $10.50
- Beef Udon Noodle Soup $9.50
- Stir Fried Pork $10.50
- Rice Noodles S $5 / M $6 / L $7
- Stir Fried Beef $10.50
- Egg $1.00
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Hot Chips $4.00
- With tomato or BBQ sauce
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
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Fish & Chips $9.50
- With tomato or tartar sauce
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
- Mushrooms $1.00
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
- Garlic Bread $7.50
Tommy Millions
Phone
043828866
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Takeout , Cheap Eats , Lunch , Dinner , Child-friendly
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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