Address
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Tommy Millions in Wellington Menu
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PIZZA (slice/whole)-
MARGHERITA $5/$25
- tomato, mozzarella, parmesan, basil
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PEPPERONI $5/$27
- tomato, mozzarella, salami, roast garlic
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MUSHROOM $5.5/$28
- mozzarella, spinach, mushroom, gorgonzola
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PORKER $5.5/$29
- tomato, mozzarella, salami, house sausage, red onion
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FOUR CHEESE $5.5/$28
- mozzarella, provolone, ricotta, parmesan, sesame seeds
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VEGAN $5/$25
- changes weekly
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SPECIAL $5.5/$29
- changes weekly
SUB SANDWICHES-
MEATBALL PARM $9
- pork & beef meatballs, pizza sauce, provolone
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DELI COMBO $9
- cured meats, house pickles, provolone, rocket
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PHILLY MUSHROOM $9
- balsamic mushrooms, caramelised onions, provolone, jalapenos
Nearby Sample Menus
-
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
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Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
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Handmade Vegtable Spring rolls $6
- w/dipping sauce
- Hoki $6.1
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Green Salad $6
- Simple Mesclun salad in our house dressing
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Ribaldo $5.5
- White fillets, soft flakes, meaty flavour
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Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
- Elephant fish $7
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- Sesame Prawn Toast $9
- Potato Gratin $8
- Steamed Fruit Pudding $12
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Cauliflower & Blue Cheese Soup $12
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Edamame Beans $5
- Vege Sml $6.50 / Lrg $8.50
- Dips $1.00
- Lamb & Chips $10.00
- Mixed Vege $8.5 / $9.5
- Chicken Falafel $10 / $11
- Mixed $11.00
- Kebab Combo $15.50
- Chicken $13.00
- Chicken Burger $4.00
- Donut Plain $1.50
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Orange Pork $11.00
- On Noodles or Steamed Rice
- Chinese Pork bun $2.50
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Egg Foo Young $9.00
- Egg and Fresh Vegetables
- Moro Bar (deep Fried) $2.50
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Thick Rice Noodles (Hofen) $11.50
- Roast Pork Or beef
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Garlic Prawns $14.00
- 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Marinated olives w/ toasted bread $8.50
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Seasonal Rissotto $14.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
- Curry Chicken $12.50
- Kun Po Vegetable $11.00
- Steamed Pork Bun $2.00
- Stir Fried Lamb with Cumin $14.00
- Shred Pork with Capsicum $14.00
- Wonton Soup $8.50
- Pork with Spicy Salt $14.00
- Beef with Black Pepper Sauce $12.50
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
- Chameleon soup $15.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Mushrooms $6.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
- Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
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Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
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Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
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San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
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Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
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Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
- Greek salad $6.50
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The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
- Toast w Spreads $4.00
-
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
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Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
- All served with homemade foccacia bread & a balsamic dressing
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Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
- -Brie & walnut
- -Bacon & avocado
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Chicken nuggets $8.50
- With fries & BBQ sauce
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- MInce Savoury $1.20
- Continental Breakfast $5.00
-
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Big Bacon Breakfast $12.00
- Grilled Pork Roll $6.50
- Ham & Cheese Bun $4.50
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Shoe String Fries with Aioli(V) $6.00
- Available: Lunch & Dinner
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- Indian Naan Garlic Bites $7.00
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Shoe String Fries $9.00
- With tomato sauce
- Kiwi Fush & Chups Sliders (3) $14.00
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Hand Cut Agria Fries $9.00
- With saffron aioli
- One80 Coleslaw Salad $9.00
- Kiwi Fresh Fush & Chups $33.50
- Breads and Dips $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
Tommy Millions
Phone
043828866
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Takeout , Cheap Eats , Lunch , Dinner , Child-friendly
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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