Tommy Millions in Wellington Menu

PIZZA (slice/whole) PIZZA (slice/whole)
  • MARGHERITA $5/$25
    • tomato, mozzarella, parmesan, basil
  • PEPPERONI $5/$27
    • tomato, mozzarella, salami, roast garlic
  • MUSHROOM $5.5/$28
    • mozzarella, spinach, mushroom, gorgonzola
  • PORKER $5.5/$29
    • tomato, mozzarella, salami, house sausage, red onion
  • FOUR CHEESE $5.5/$28
    • mozzarella, provolone, ricotta, parmesan, sesame seeds
  • VEGAN $5/$25
    • changes weekly
  • SPECIAL $5.5/$29
    • changes weekly
SUB SANDWICHES SUB SANDWICHES
  • MEATBALL PARM $9
    • pork & beef meatballs, pizza sauce, provolone
  • DELI COMBO $9
    • cured meats, house pickles, provolone, rocket
  • PHILLY MUSHROOM $9
    • balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

Floriditas (sample menu)
  • 5 Grain toast $14
    • avocado & tomato
  • Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
  • Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • Curious Croppers’ heirloom tomatoes $8
  • Organic mixed leaf salad $8
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • 5 Grain toast $12
    • tomato / avocado
Fedup Fast Foods (sample menu)
  • Beef $9.50
  • Paua Fritters $6.50
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
  • Beef small $7.50 large $8
  • Salmon Salad $13.50
    • Manuka Honey Wood Smoked Salmon Salad with cashew nuts
  • McCain Chips $3.00
  • Chicken Tenderloin (Each) $3.00
  • Fresh Fillet & Chips $16.50
Hummingbird (sample menu)
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Fried calamari with mango, chilli & coconut 14
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Market fish crude with confit tomato & chorizo oil 14
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Sicilian olives with Meyer lemon & fennel 8
Brooklyn Deli (sample menu)
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Pork Belly In Aspic
  • Bread to accompany $2.5 per serve.
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
Regal Chinese Restaurant (sample menu)
  • Dried Scallop Dumplings $6.00
  • Pan Fried Chive Cakes $6.00
  • Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
  • Hakka Tofu $26.00
  • Deep Fried Squid $6.00
  • Pork stir-fried with Seasonal Vegetables $20.00
  • Yang Zhou Fried Rice (prawn & barbeque pork) $18.00
  • Chicken Fried Rice $16.00
Collins Chinese Takeaway (sample menu)
  • Beef Fried Rice $12.00
  • Meat Pattie (Home made) $2.50
  • Pork Chow Mein $12.00
  • Wonton (3) $1.80
  • 6 Fish Pack $20.00
    • 6 Fish & 1 1/2 Chips
  • Szechuan Beef $12.00
  • Battered / Crumbed Prawn $1.20
  • Sausage $2.40
Greta Point Cafe (sample menu)
  • BOWL OF FRIES & AIOLI $7.00
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
Coco At The Roxy (sample menu)
  • Chicken Tikka Taco and complimentary juice $11.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • -Add Poached Eggs $4.00
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Wellington Seamarket (sample menu)
  • Battered Fish $ 4.30
  • Corn Fritter $2.90
  • Sausaqe $2.80
  • Padic Oysters 1/2 Doz $ 10.50
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • With Chips & Salad add $ 4.90
  • Crab Stick $1.80
  • Pineapple Fritter $ 2.90
Sushi Bi (sample menu)
  • Miso soup large $2.00
  • Rice paper roll, avocado, veges
  • Teriyaki Chicken
  • Seaweed salad Box
  • 3 Pieces for $3.00
  • Eel
  • Prawn
  • Seaweed Salad
Siglo (sample menu)
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • Extra sauce $4.00
  • Siglo Brew Smoky Barbeque
Hightide Cafe (sample menu)
  • Garlic bread w/ our original butter blends $6.50
  • On The Side
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Fried with aioli & tomato sauce $9.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • BRUNCH
Salty Pidgin (sample menu)
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Green Beans $6.50
    • Goats cheese
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Tomatoes $3.00
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
TJ Katsu (sample menu)
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Chicken Katsu $13
    • Crispy chicken with salad, rice and Miso soup
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Chicken Katsu & Curry $15
    • Crispy chicken and Japanese curry served with rice and Miso soup
  • Kakiage - Vegetarian $6
    • Mixed vegetable Tempura
  • Teriyaki Tofu Bento - Vegetarian $16
    • Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
  • Tofu Miso Udon Soup - Vegetarian $12
    • Miso based noodle soup with Teriyaki tofu
  • Topokki - Vegetarian $9
    • Spicy rice cake
Hotel Waterloo Backpackers Bar (sample menu)
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Homemade Musli with Yoghurt $6.00
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Add a fried Egg to your Steak $2.50
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
Tommy Millions

Tommy Millions

location

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828866

email

Email

info@tommymillions.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Lunch ,  Dinner ,  Child-friendly

Location
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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