Tommy Millions in Wellington Menu

PIZZA (slice/whole) PIZZA (slice/whole)
  • MARGHERITA $5/$25
    • tomato, mozzarella, parmesan, basil
  • PEPPERONI $5/$27
    • tomato, mozzarella, salami, roast garlic
  • MUSHROOM $5.5/$28
    • mozzarella, spinach, mushroom, gorgonzola
  • PORKER $5.5/$29
    • tomato, mozzarella, salami, house sausage, red onion
  • FOUR CHEESE $5.5/$28
    • mozzarella, provolone, ricotta, parmesan, sesame seeds
  • VEGAN $5/$25
    • changes weekly
  • SPECIAL $5.5/$29
    • changes weekly
SUB SANDWICHES SUB SANDWICHES
  • MEATBALL PARM $9
    • pork & beef meatballs, pizza sauce, provolone
  • DELI COMBO $9
    • cured meats, house pickles, provolone, rocket
  • PHILLY MUSHROOM $9
    • balsamic mushrooms, caramelised onions, provolone, jalapenos

Nearby Sample Menus

Wendy's (sample menu)
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • 5pcs $9.30
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Queen of Jackson (sample menu)
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Salt & pepper squid, Nam Jim dressing 10
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Triple cooked hand cut fries, aioli 9
Kilim (sample menu)
  • Adam Kebab (spicy minced beef) see above
  • Lamb Iskender see above
  • Lamb Donor see above
  • Mixed Doner (lamb & chicken) see above
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Cheese $1.00
  • Grilled Chicken see above
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Boundary Tap & Kitchen (sample menu)
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • *GF option available / **GF excluding BBQ sauce
  • Raumati village $17.90
    • smoked chicken cranberrry and brie
  • Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
Mojo Central (sample menu)
  • Garlic and Mozzarella $10.00
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Gluten Free Bread $2.50
  • Add:
The Johnsonville Club (sample menu)
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Fish & Chips
    • served with fresh garden salad and chips
  • Mushrooms $4.00
  • Chicken Curry
    • homemade curry served with rice.
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Egg, Onions $1.50
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
Vivant! (sample menu)
  • Cheesy Garlic Bread $8.00
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Seasonal Roast Vegetables $6.00
  • Seasoned Wedges $6.00
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
Thai Country Cafe (sample menu)
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • S3 Coconut (Tom Kha)
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
  • T12 Carrot Salad (Som Tam) $13.00
  • Chicken, Beef or Pork $14.00
  • V4 Carrot Salad (Som Tam) $13.00
  • V6 Stir Fried Eggplant and Tofu $13.00
  • Lamb $15.00
Bistro 169 (sample menu)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
St Pierre's Sushi (sample menu)
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 8PC. DBL AVO $7.30
  • - 4 pieces Regular Teriyaki Chicken
  • Edamame
  • Tasty Tuna
  • Teriyaki Chicken on Rice $29.90
  • Salmon & Chicken Combo $23.90
  • - 4 pieces Surimi & Pickle
Matterhorn (sample menu)
  • Board of cold meats, cheese, pickles & sour dough 28
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Pulled BBQ brisket, sourdough 13
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Mature cheeses with accessories 16pp
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Churros, clove sugar, chocolate miso sauce 12
Gales Cafe (sample menu)
  • B.L.A.T $7.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Scrambled or poached eggs & toast $8.00
  • French fries $4.80
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Hot B.L.T $6.50
  • Bacon & eggs $11.00
  • Hot roast beef sandwich $6.50
Byron's Restaurant (sample menu)
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Roast with Dessert $10.90
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Poquito Cafe & Bar (sample menu)
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • 3PM - LATE
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
Subway (sample menu)
  • Wrap N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Avocado Toasties N/A
  • Cucumber N/A
  • Sweet Chilli N/A
  • Turkey N/A
  • Honey Mustard N/A
  • Old English N/A
Tommy Millions

Tommy Millions

location

Address

101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828866

email

Email

info@tommymillions.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Ice Cream , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Lunch ,  Dinner ,  Child-friendly

Location
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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