Tote Bar Complex in Wellington Menu

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Available Daily From 10am – 2pm
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Omelette $10.00
- Ham, Mozzarella, Side Salad
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries

·Pork Short Ribs
- BBQ sauce, toasted sesame
-Medium $13.00
-Large $19.00
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables

Seasonal Vegetables $7.00
- Changes Daily
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs

All Served with Fries
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots

(Soft Shell – Gluten Free available) Price per Taco
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
-Enjoy 4 for $20.00
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm

Nearby Sample Menus

Marinara $9
House Antipasti $9
Prosciutto $9
Funghi $9
Caprese $9
Panzanella $9
Margherita $9
Pepperoni $9

Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Kumara (Sweet Potato) $8.00

Olives $6
Onion rings $5
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Beetroot carpaccio, brie, smoked pepper coulis $16
Bread $14
- three dips
Chicken burger, avocado mousse, bacon, brie, chips $26
Bone marrow $13
Smoked chicken, caesar, quail egg $16

Steak fries (aioli) $7.00
Brie cheese $2.00
Beetroot $2.00
Streaky bacon $3.00
Karaage chicken (ponzu & japanese mayo) $12.00
Fritter $2.00
Beer battered fish goujons (tartare & lemon) $9.00
Wedges (aioli) $4.00

HOT DOG $2.50
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
GOURMET PAUA FRITTERS $6.90
DEEP FRIED MARS/MORO BARS $3.00
VEGETABLE BURGER $5.00
BACON BURGER $5.50
FILLETS OF THE DAY $8.50
POTATO FRITTER $0.90

Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Curry Udon $16
- udon noodles in mild Japanese curry with beef
Salmon 2pcs $6
- raw salmon sushi
Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
Avocado 2pcs $5
- avocado sushi
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice

Waffle no3 $16.80
- vanilla ice cream + mango
Taro ball no3 $8.00
- red bean + peanut + boba
Taro ball no1 $8.00
- mung bean + barley + boba
Tofu Pudding with mung bean $8.00
Tofu Pudding with taro ball $8.00
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Red bean soup w/taro ball $8.00
Herbal jelly no 3 $8.00
- red bean + peanuts + boba

Wrap - Diy $7.90
- 3 regular fillings
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Sweet chilli beef N/A
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese

Tomatoes $6.00
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Roasted yams w/ orange, saffron, basil butter $9.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00

Lamb $37
- Eggplant, Apricot, Lavender
Poussin $38
- Peas, Porcini, Walnuts
Cherry $17
- Coconut, Almond, Cinnamon
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Salmon $21
- Crab, Green Beans, Black Olives, Mango
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Sides $9
- Freshly Prepared
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts

New season asparagus, lemon butter, pistachio crumb $10
Make it a Double for $35
- twice the beef, bacon and cheese
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Macchiato $4.5
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi

Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
Chicken Korma $9.50
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Rice: $3.00
- Boiled Indian Basmati

Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
Add chorizo to any of the above $5.00
Mas Pollo $4.00
- Extra chicken
Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
Frijoles De La Olla $6.00
- Black beans topped with organic feta
Extra free range egg $2.50

SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN