Tote Bar Complex in Wellington Menu

DAILY DELIGHTS DAILY DELIGHTS
  • Available Daily From 10am – 2pm
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
ALL DAY - HOUSE SPECIALITIES ALL DAY - HOUSE SPECIALITIES
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • -Medium $13.00
  • -Large $19.00
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
THE GREEN HOUSE THE GREEN HOUSE
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
BURGER BAR BURGER BAR
  • All Served with Fries
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
TACO BAR TACO BAR
  • (Soft Shell – Gluten Free available) Price per Taco
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • -Enjoy 4 for $20.00
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm

Nearby Sample Menus

  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • Smoked nuts & pepitas $6.00
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Hand-cut fries $7.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Cranberry $4.50
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Tomato $4.50
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • w wood-fired chicken & chorizo $21.50
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
  • Mushroom & tarragon salad $12.50
  • Hollandaise / chimichurri $2.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Chocolate pot w chestnut torrone $11.50
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • ●Topping
  • -Rice / Miso $2.00
  • ●Tonkotsu Ramen
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Takoyaki $5.50
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • ●Side Dishes
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • Noodles w Assorted Meats $17 / $23
  • Creme Brulee $11
    • ginger infused baked custard
  • Beef Cubes $28
  • Sweet & Sour Pork $17 / $25
  • Roast Duck w Bok Choy $14
  • Gourmet Cake & Herbal Tea $11
  • Singaporean Fried Vermacelli $18 / $25
  • Curry Laksa $11.50
  • Bacon & Potato Rosti $18.00
    • Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
  • GF Sausage $6.00
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • -Bacon $6
  • Salmon $6.00
  • Serving 5pm until late 7 days a week.
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Mac n Cheese $3
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Mozzarella $1.5
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Egg $2
  • Chicken kebab $3.50
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Small $9.00
    • (3 choices)
  • Small chips $3.00
  • Chicken fillet burger $7.00
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Ham, tomato, cheese or pineapple $5.00
  • Mince
  • Pies $6.00
  • Chicken & Mushroom
  • Bacon & Egg
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken
  • Steak
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Crispy Quail Half Fresh Slow $16
  • Sardine $16
  • 3 Cheese $4
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Sweet & Sour Pork $14.50
  • Fried Mixed Vegetables $13.50
  • Green Curry of Chicken or Beef $14.50
  • Roti $3.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken with Cashew Nuts $14.50
  • Yellow Curry of Chicken $14.50
  • Buckwheat bread $5.00
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • Fried cherry tomatoes $5.00
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • Bayonne ham $6.00
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Assorted flavours of yoghurt, milk and soy milk
  • A selection of continental meats and cheeses
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted jams
    • spreads, dips and condiments
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Tote Bar Complex

Tote Bar Complex

location

Address

74 Ararino Street, Trentham, Upper Hutt 5018, New Zealand

phone

Phone

+64 4-528 7288

email

Email

None

clock

Opened hours

Monday 10am - 10pm Tues - Wed 10am to 11pm Thurs - Sat 10am - late Sun 10am to 10pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
74 Ararino Street, Trentham, Upper Hutt 5018, New Zealand