Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Cherrios $9.00
NZ favorites with tomato sauce
Pacific Irish $26.50
Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
All served with a salad and fries
Stuffed Chicken Breast $25.50
Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Thursday Fish 'n' Chips & Lager Night $17.50
Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Ground lentil ball deep fried served in a yogurt sauce and sev.
Raj Kachori (V) on request $7.50
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Ras Malai $2.50
cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Idli (V) (G) $8.50
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Vegetable Fried Rice (V) (G) $12.90
Stir-fried rice with green leafy vegetables
Paneer Butter Masala $14.90
A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Raita $3.00
Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.