Vivant! in Wellington Menu

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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Chef's Creation POA
- Please ask our helpful staff about today's creation
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce

All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
250g Prime Steer Beef Sirloin $33.00
250g Scotch Fillet $33.50
200g Beef Eye Fillet $35.00

Garden Salad w/ Homemade Dressing $6.00
Seasonal Roast Vegetables $6.00
Seasoned Wedges $6.00
Rustic Fries w/ Tomato Sauce $6.00
Whipped Mash Potato $6.00
Two Eggs Sunny Side Up $6.00

Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers

Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Bangers & Mash $12.00
- W/ gravy
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Banana Split $6.50
- W/ vanilla ice cream
Fruit Salad $6.50

Cheesy Garlic Bread $8.00
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Rustic Fries W/ Tomato Sauce $7.50
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce

Nearby Sample Menus

Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
Long Black $3.60
Baked double cheese scallop mornay served with garlic bread $15.00
Bacon and a fried egg served on toasted home-made bread $5.00
Americano $4.00
Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00

BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED

58 Fried Noodle with Gravy $11.00
45 Chicken Noodle Soup $11.00
1 Spring Rolls $6.00
21 Wonton Soup $11.00
15 Laab Chicken $12.50
12 Pork Hock on Rice $12.50
46 Deep Fried Chicken Noodle Soup $11.50
31 Fish & Sweet Chili Sauce $12.50

Weekend Brunch Menu from 10am - 3pm
Breads with whipped sherry butter $8.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Beer battered fish fingers with tartare and lemon $14.00
Green beans with bearnaise $8.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Chocolate torte with cherry sorbet & coconut $12.00

22 Steamed Vegetables $6.50
63 Seafood Bean Curd $17.00
30 Hot and Sour Soup
72 Mixed Pig Internal Congee $8.50
89 Beef or Pork or Squid on Rice $10.50
18 Cucumber Salad $6.50
109 Won Ton Noodle Soup $11.00
15 Double Meat Platter $16.50

g/f Toast $3.00
Sausages $5.00
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Soup of the Day $12.50
- with sourdough
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Thai Beef Salad $18.00
- with crispy noodles

Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-crispy fried shallots $2
-grilled chicken $5
-With Chicken(V)(GF) $17
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-lettuce $6

- 4 pieces Double Avocado & Cucumber
Salmon & Chicken Combo $23.90
8PC. JUMBO $10.10
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Double Avocado Fresh Salmon
Vegetarian Medley $21.00
8PC. REG $8.40
From $3.20

Steamed vegetables $5.00
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)

Singapore Fried Noodles $11.80
Yangzhou Fried rice $11.80
Sichuan Noodles $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Vegetarian fried noodles
Mee Goreng $11.80
Beef Hofen $12.50
Singapore fried rice noodles

Lamb with flat mushrooms $15.90
Deep fried chicken wings $8.00
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Deep fried fish soup $12.50
Grilled pork/chicken on rice noodle $12.90
Crepe pancake (Banh xeo) $15.90
Mushroom and beansprouts $12.90
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon

Chicken Baguette $6.80
Bacon Pinwheel $6.90
Chicken Sandwich $5.50
Ham, Cheese & Tomato Croissant $6.50
Ham & Egg Sandwich $5.50
Sausage Roll $4.50
Vegetarian Samosa $5.00
Avocado (seasonal) or Tomato $ 2.00

Soup / salads add add $4.00 for smoked chicken
creamy mushroom empanadas, salsa verde v $10.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
portobello, button mushroom, truffle oil v $19.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
margherita, tomato, mozzarella, basil v $17.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
fried perla potatoes, truffle salt g d v $7.00

-Grilled Pear, Prosciutto, Mozzarella $13.00
Hand Cut Fries (GF, DF, V) $7.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Rocket And Parmesan Salad (GF, V) $6.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00

Raspberry & Cinnamon Scrolls $3.50
Cheese/Savoury Scone $3.00
Mums Big Burger $9.00
Hamburger $5.00
Cream Puffs $3.50
(Homemade patties & mayonnaise)
Louise Cake $3.50
Fruit Cake $3.50

Vivant!

Wellington Region > Wellington > Vivant!

Address

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

Phone

044961880

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Full Bar

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Vivant! in Wellington Menu

Nearby Sample Menus

Vivant!

Wellington Region > Wellington > Vivant!

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

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Wellington Region Restaurants

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