Vivant! in Wellington Menu

SOMETHING TO START SOMETHING TO START
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
THE BURGERS THE BURGERS
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
THE MAIN ATTRACTIONS THE MAIN ATTRACTIONS
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
THE GRILL THE GRILL
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • 250g Prime Steer Beef Sirloin $33.00
  • 250g Scotch Fillet $33.50
  • 200g Beef Eye Fillet $35.00
THE SIDES THE SIDES
  • Garden Salad w/ Homemade Dressing $6.00
  • Seasonal Roast Vegetables $6.00
  • Seasoned Wedges $6.00
  • Rustic Fries w/ Tomato Sauce $6.00
  • Whipped Mash Potato $6.00
  • Two Eggs Sunny Side Up $6.00
SOMETHING SWEET SOMETHING SWEET
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
FOR THE KIDS FOR THE KIDS
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Bangers & Mash $12.00
    • W/ gravy
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Fruit Salad $6.50
MENU MENU
  • Cheesy Garlic Bread $8.00
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Rustic Fries W/ Tomato Sauce $7.50
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce

Nearby Sample Menus

  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • Thick and chunky fries $7 / $11
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • - add cheese fondue $2.00
  • Wedges (aioli) $4.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Potato popcorn (chilli aioli) $10.00
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Meat $5.00
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Beef $12.00
  • Lemon Fish $12.00
  • Egg Burger $7.50
    • (120g beef pattie & egg )
  • Shanghai Style $12.00
  • Mushroom $2.00
  • Bacon & egg burger $7.50
  • Bacon & egg burger $7.50
    • (double bacon & egg)
  • Steak an d egg burger $7.50
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Onion rings $8.00
    • With BBQ sauce
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Chips $10.00
    • With cheese and gravy
  • -Add chicken $3.00
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Fries $8.00
    • With tomato sauce and aioli
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • DOUBLE $18.50
  • WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • 333 $5.00
    • A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
  • CURSED
    • CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
  • CRUMBED CAMEMBERT $9.00
    • 1/2 DOZ WEDGES & DIP
  • SNACK - ADD $2 PER PIZZA
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Large (30cm approx.) $20.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Small (20cm approx.) $14.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Avocado $1.00
  • Salmon $1.50
  • Chicken
  • Ham
  • Corn
  • Salami
  • Chicken $11.00
  • Sundried tomato $1.00
  • Eggs $12.00
    • scrambled on toast
  • 5 Grain Toast with Avocado & Salsa $11.00
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Eggs Benedict $17.00
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Smoked Salmon $4.50
  • White or 5 Grain $4.50
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Sticky lemon yoghurt cake $5.00
  • Eggs $2.00
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Pulled pork $7.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • PAUA FRITTER $2.00
  • HAWAIIAN $3.50
  • LAMB LAVABDAR Small $9.00 Large $14.00
  • MIX VEGETABLE PAKORA $5.00
  • HOT DOG $2.00
  • MANGO CHUTNEY $2.50
  • FISH $4.50
  • GOURMET HAWAIIAN CHICKEN $6.50
  • Teriyaki chicken $14.00
  • Black bean vegetable $10.00
  • Steam chicken with veges $10.50
  • Black bean beef $11.00
  • Black pepper venison $22.00
  • Hawaiian burger $4.80
  • Sweet and sour battered pork $12.00
  • Singapore vermicelli $12.50
  • -Extra Filling $0.50 ea
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Vivant!

Vivant!

location

Address

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

phone

Phone

044961880

clock

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Full Bar

Location
153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand