Vivant! in Wellington Menu

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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Chef's Creation POA
- Please ask our helpful staff about today's creation
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce

All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
250g Prime Steer Beef Sirloin $33.00
250g Scotch Fillet $33.50
200g Beef Eye Fillet $35.00

Garden Salad w/ Homemade Dressing $6.00
Seasonal Roast Vegetables $6.00
Seasoned Wedges $6.00
Rustic Fries w/ Tomato Sauce $6.00
Whipped Mash Potato $6.00
Two Eggs Sunny Side Up $6.00

Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers

Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Bangers & Mash $12.00
- W/ gravy
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Banana Split $6.50
- W/ vanilla ice cream
Fruit Salad $6.50

Cheesy Garlic Bread $8.00
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Rustic Fries W/ Tomato Sauce $7.50
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce

Nearby Sample Menus

PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
GARLIC BREAD 6.50
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA

All of our burgers are served on a house made bun. Add shoestring fries $4.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Baby back pork ribs with smoky bulldog sauce $17.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Breads with whipped sherry butter $8.00

CASHEW NUT $4.00
C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
BROWN RICE $3.00
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom

Lamb Rogan Josh $16.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Vegetarian Pulao $7.50
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices

MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
FISH CURRY $16.00
- traditional Indian home made fish curry

Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Fish of the Day POA
- w Seasonal Accompaniments
Warm Seasonal Vegetables $6
- changes daily
Chocolate Mousse $10
- w Preserved Cherries
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Soup of the Day $12
- w Toast & Butter

Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Pastel de chocolate $8.00
- Chocolate brownie
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Flautas $15.00
- Deep fried tacos
Tortas de elote $12.00
- Corn fritters

BROWN RICE SALMON $8.90
SEAFOOD SPECIAL $6.50
BROWN RICE COMBO $8.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
JUMBO SALMON $11.90
CRUNCHY CHICKEN ON RICE $8.90
12 DUMPLINGS $9.50

Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
White castello (Danish white brie,mild,rich and creamy) $16.50
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90

Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
-Bacon & avocado
Mini hot dogs $8.50
- With fries & tomato sauce
Chicken nuggets $8.50
- With fries & BBQ sauce
-Brie & walnut
Eggs florentime $13.50
- Spinach & hollandaise
All salads $14.00
Fries w tomato sauce & garlic aioli $5.00

Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Crumbed Hoki Bites and Chips $9.00
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Selection of Gluten Free Pies $6.50
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Chicken Tenders and Chips $10.00
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges

Seafood risotto 32
- changes daily depending on what the tide brings in
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Chocolate truffles 2.5 each
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Bowl of fries 8
- Ketchup & aioli

Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Fresh Green Salad $12.00
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo

Omelette $11.00
Bacon & eggs $11.00
Hot B.L.T $6.50
Scrambled or poached eggs & toast $8.00
Gale's gourmet burgers $7.50 / $9.00
Porridge with cream & brown sugar $7.00
Fish & chips $9.00
French fries $4.80

Coleslaw $4.00
Roti Wrap $9.00
Wedges $5.00
Chicken Nuggets $6.00
Kumara Chips $6.00
Donner Kebab $9.00
Hot Chips $4.00
Kebab on Rice $10.00

Vivant!

Wellington Region > Wellington > Vivant!

Address

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

Phone

044961880

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Full Bar

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Vivant! in Wellington Menu

Nearby Sample Menus

Vivant!

Wellington Region > Wellington > Vivant!

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

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