Vivant! in Wellington Menu

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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Chef's Creation POA
- Please ask our helpful staff about today's creation
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce

All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
250g Prime Steer Beef Sirloin $33.00
250g Scotch Fillet $33.50
200g Beef Eye Fillet $35.00

Garden Salad w/ Homemade Dressing $6.00
Seasonal Roast Vegetables $6.00
Seasoned Wedges $6.00
Rustic Fries w/ Tomato Sauce $6.00
Whipped Mash Potato $6.00
Two Eggs Sunny Side Up $6.00

Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers

Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Bangers & Mash $12.00
- W/ gravy
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Banana Split $6.50
- W/ vanilla ice cream
Fruit Salad $6.50

Cheesy Garlic Bread $8.00
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Rustic Fries W/ Tomato Sauce $7.50
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce

Nearby Sample Menus

Boiled Dumpling (Pork/Beef) 10pics $10.5
-Stir Fried Beef With Canton Style Scramble Egg $12.5
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Seafood $13.5
Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
-Seafood $12.5
Satay Chicken And Vegetable With Rice $12.5
Satay Beef And Vegetable With Rice $12.5

Lemon Fish $12.00
Kumara chips (1 scoop) $5.50
Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
Spinach & pumpkin pattie $3.50
Chicken and vegetables $12.00
Combination $12.00
Hot and sour $8.00
Bacon & egg burger $7.50
- (double bacon & egg)

Wonton noodle soup $12.50
Chicken frame $2.50
Thai prawns $18.50
Sichuan spicy tripes $10.50
Crispy chicken $16.50
Sweet pot squid $17.50
The dry fragrance pork ribs $18.50
Hot and sour cystal noodles $12.50

Pumpkin $0.80
Beef $11.00/$14.00/$18.50
Small $2.00
GoldenPotato $0.80
Medium $3.00
Large $5.00
Southern Fried Chicken $11.00/$14.00/$18.50
Vegetarian $7.00/$9.50/$11.50

Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
Winter salad w toasted seeds $7,50
Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
Toasted garlic herb loaf $6,00
Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli

Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
-Berry Compote $4.00
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Scrambled egg white available
Bacon $6.00
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham

The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
Onion Rings with BBQ Sauce $8.00
Our world famous Hot Wings
- cucumber, coriander, yogurt
Side Salad $6.00
PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.

Museli Slice $3.20
Triple Berry $3.20
Savoury With Bacon & Salami $3.20
Rasberry Slice $3.20
Cheese And Zucchini $3.20
Chocolate Cup Cakes $3.60
Apricot White Choc Slice $3.20
Mini Vegetarian Quiche $2.90

Breads and Dips $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Baked Bombe Alaska Rose & Pistachio $15.00
Over The Moon Galactic Gold $15.00
Japanese Tempura Prawns (3) $10.00
French Croque Monsieur $12.00
Louisiana Style Buttermilk Fried Chicken $12.00
Tandoori Chicken Pizza $24.50

Cheese stuffed crust $3.90
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Garlic bread $3.50
Hash bites $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Please see our blackboard.
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
French toast $9.80
- Served with fruit and whipped cream.
Vegetarian Sandwich $4.50
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Bacon Pinwheel $6.90
Chicken Sandwich $5.50

Small scoop of chip $1.40
Pan- fired barbeque pork-belly $17.00
Beef fried rice $11.00
Sweet and Sour fish $12.00
Chicken thigh $3.80
Ginger and spicy lamb $19.00
Shrimp egg for Yong $12.00
Chicken Chowmein $11.00

Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Almond pancakes $16.50
- served with caramelized banana and almond butter
Black pudding $6
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Bacon $4
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts

-Extra Filling $0.50 ea
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Hot Chips $3.50
Bacon & Eggs on Toast $10.50
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.

Vivant!

Wellington Region > Wellington > Vivant!

Address

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

Phone

044961880

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Full Bar

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Vivant! in Wellington Menu

Nearby Sample Menus

Vivant!

Wellington Region > Wellington > Vivant!

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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