Vivant! in Wellington Menu

SOMETHING TO START SOMETHING TO START
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
THE BURGERS THE BURGERS
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
THE MAIN ATTRACTIONS THE MAIN ATTRACTIONS
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
THE GRILL THE GRILL
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • 250g Prime Steer Beef Sirloin $33.00
  • 250g Scotch Fillet $33.50
  • 200g Beef Eye Fillet $35.00
THE SIDES THE SIDES
  • Garden Salad w/ Homemade Dressing $6.00
  • Seasonal Roast Vegetables $6.00
  • Seasoned Wedges $6.00
  • Rustic Fries w/ Tomato Sauce $6.00
  • Whipped Mash Potato $6.00
  • Two Eggs Sunny Side Up $6.00
SOMETHING SWEET SOMETHING SWEET
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
FOR THE KIDS FOR THE KIDS
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Bangers & Mash $12.00
    • W/ gravy
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Fruit Salad $6.50
MENU MENU
  • Cheesy Garlic Bread $8.00
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Rustic Fries W/ Tomato Sauce $7.50
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce

Nearby Sample Menus

  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Soup $11
    • With garlic toast
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Famous one red dog Antipasto $38
  • -Red Tonkotsu $10.80
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Hot Pot Rice
  • -Mixed Tempura $7.50
  • -Veggie Yakisoba (V) $9.80
  • V=vegetarian
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Käsekrainer Pork & Beef Kransky
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Homemade Wedges 9
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Knödel
    • Slow cooked German style bread stuffing
  • Black Forest Ham
    • Dry cured, smoked ham
  • Olive $8
    • Bowl of warm Marinated Olives
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Mushrooms $4.00
  • Burger Pattie $7.50
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • GMB Gelato Cookie Sandwich $7.50
  • Bacon Aioli $2.50
  • Creamy Slaw $7.00
  • Omelette Arnold Bennett $23
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Homemade crumpet, honeycomb butter $11
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Omelette Arnold Bennett $23
  • Fish finger sandwich, tartare sauce $19
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Summer Roll $2.50
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Satay $1.70
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • Chicken Roast Meal 1/4 chicken $8.90
  • Wedges Bacon & cheese $8.50
  • Cheese
  • Lamb Shank Meal standard 1 Shank $10.90
  • Chicken & Chips Mini $6.50
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Nachos Beef $10.50
  • TCF big breakfast $11.50
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • Stir-fried Seasonal Vegetables $11.90
  • Marinated Quail Eggs (16 pcs) $7.90
  • Fried Ho Ton with Beef $12.90
  • Seasame Chicken Noodles Soup $13.90
  • Thick Toast with 2 choices of flavour (2 pcs) $8.00
    • Chocolate / Coconut / Peanut / Caramel Milk
  • Sweet and Sour Beef with Pineapple $15.90
  • Crispy Chicken on Rice $13.00
  • Handmade Vegetarian Spring Rolls (2pcs) $6.00
  • Poached eggs on toasted sourdough $10.0
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Apple & berry crumble & vanilla ice cream $12.5
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Ice cream $12.5
    • cream & your choice of sauce: chocolate, strawberry or caramel
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • Add rocket $3.00
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Spinach $4.80
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Parmesan Garlic Bread Loaf $9
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Soup of the Day $12
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Butter Chicken $16.50
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
Vivant!

Vivant!

location

Address

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

phone

Phone

044961880

clock

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Full Bar

Location
153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand