Vivant! in Wellington Menu

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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Chef's Creation POA
- Please ask our helpful staff about today's creation
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce

All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
250g Prime Steer Beef Sirloin $33.00
250g Scotch Fillet $33.50
200g Beef Eye Fillet $35.00

Garden Salad w/ Homemade Dressing $6.00
Seasonal Roast Vegetables $6.00
Seasoned Wedges $6.00
Rustic Fries w/ Tomato Sauce $6.00
Whipped Mash Potato $6.00
Two Eggs Sunny Side Up $6.00

Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers

Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Bangers & Mash $12.00
- W/ gravy
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Banana Split $6.50
- W/ vanilla ice cream
Fruit Salad $6.50

Cheesy Garlic Bread $8.00
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Rustic Fries W/ Tomato Sauce $7.50
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce

Nearby Sample Menus

Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
Bean Salad, Side Salad $4.50
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo
-3 Pack $4.90
Super Charged Twister $7.50
Bread Roll $1.00
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50

Little Treats $4.00
- Roasted Peanuts, Lollies
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base

Chicken gravy $5.00
Eggplant parmigiana $9.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-Whole $19.50
Chipotle chicken wrap $6.50
-Gold cardholder $13.00
Buttermilk fried chook burger $9.00
Peking duck $39.00
- Friday from 5pm. orders recommended

Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Wedges $9.00
- With sour cream
2 Fried Eggs $3.50
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Complement your steak from the following
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings

Mango Chicken $9.50
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
Raita $3.50
- Cool yoghurt with cucumber
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe

Handmade Schoc Chocolate Truffles (2) $6.00
Kiwi Fush & Chups Sliders (3) $14.00
Italian Caesar Chicken sliders (3) $14.00
Louisiana Style Buttermilk Fried Chicken $12.00
Tandoori Chicken Pizza $24.50
Wedges /with Bacon & Cheese $12.00/ $14.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Kiwi Fresh Fush & Chups $33.50

Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Sweet & Sour Pork $20.80
Soy Sauce Lamb with Spring Onion $19.80
Mini Vegetable Spring Rolls $6.00
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Spiced Soya Sauce Beef $12.00
Chinese Vegetables with Dried Mushrooms $16.80
Deep Fried Won Tons $7.00

Satay Chicken $13.50
- Served with rice and a mixed green salad.
All burgers served with fries tomato sauce & aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Toast $3.50

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Please see our blackboard.
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Chili & Cheese Pie
Nachos
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie

Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Homemade Musli with Yoghurt $6.00
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Add a fried Egg to your Steak $2.50
Soup of the Day $9.50
- Please refer to Specials Board
Eggs Montreal $14.00
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr

Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast

half duck, spiced duck jus, citrus & nut salad g d $36.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
spicy sausage, pepperoni, parmesan $19.00
pk cheese burger, fries / add bacon g* $21.00/$24.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
portobello, button mushroom, truffle oil v $19.00

COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor

Vivant!

Wellington Region > Wellington > Vivant!

Address

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

Phone

044961880

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Full Bar

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Vivant! in Wellington Menu

Nearby Sample Menus

Vivant!

Wellington Region > Wellington > Vivant!

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

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Wellington Region Restaurants

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