Vivant! in Wellington Menu

SOMETHING TO START SOMETHING TO START
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
THE BURGERS THE BURGERS
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
THE MAIN ATTRACTIONS THE MAIN ATTRACTIONS
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
THE GRILL THE GRILL
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • 250g Prime Steer Beef Sirloin $33.00
  • 250g Scotch Fillet $33.50
  • 200g Beef Eye Fillet $35.00
THE SIDES THE SIDES
  • Garden Salad w/ Homemade Dressing $6.00
  • Seasonal Roast Vegetables $6.00
  • Seasoned Wedges $6.00
  • Rustic Fries w/ Tomato Sauce $6.00
  • Whipped Mash Potato $6.00
  • Two Eggs Sunny Side Up $6.00
SOMETHING SWEET SOMETHING SWEET
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
FOR THE KIDS FOR THE KIDS
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Bangers & Mash $12.00
    • W/ gravy
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Fruit Salad $6.50
MENU MENU
  • Cheesy Garlic Bread $8.00
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Rustic Fries W/ Tomato Sauce $7.50
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce

Nearby Sample Menus

  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Hash Browns $6.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Miso soup and japanese pickles $4.00
  • Katsu curry sauce $2.50
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Vegetables $10.90
  • Wontons $12.50
  • Fish fillet battered $8.80
  • Steak roll $2.70
  • Kumara $1.20
  • Fish cake $2.50
  • Corn on cob $2.80
  • Noodles $2.00
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Mix pickle & Mango chutney $3.50
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Verde
    • Jalapeños, mango, coriander and lime
  • Lamb
    • With oregano and sautéed onions
  • Pinto Beans
  • Vegan Friendly
  • Our soft tacos and quesadillas are made using flour tortillas
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • White Rice
    • Aromatic jasmine rice infused with chives
  • KIMCHI RAMEN $13.50
  • BEEF BIBIMBAP $15.00
  • CORN FRITTERS $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • CHICKEN BIBIMBAP $15.00
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • HOT BRIE FINGERS $7.50
  • SPICY DOOBU $13.50
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Hot chocolate $4.5
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Wedge salad, ranch, bacon, blue cheese $8
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • HASHBROEN $2.00
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • BAKED BEANS $2.50
  • STEAK & KIDNEY $4.00
  • TOAST $0.80
  • STEAK & MUSHROOM $3.60
  • Onion rings $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • 5 Spicy chicken wings $6.00
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Large fries $3.50
  • Vegetarian Vietnamese Sandwich $10.00
  • Chicken Vietnamese Sandwich $10.00
  • Stir Fry Noodles With Chicken $15.00
  • Bbq Pork On Rice $14.00
  • Tofu And Vegetable On Rice $14.00
  • Vegetarian Noodle Soup $14.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Edamame Beans 1 bowl $5.00
  • Pork Two Ways $25.00
    • crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
  • Mongo Pudding $12.00
    • mango, ruby grapefruit, sago, whipped coconut cream
  • Steamed Dim Sum Platter $19.00
    • chicken dumplings, dim sum, vegetarian dumplings
  • Mushroom 2 skewers $6.50
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Singapore Style Rice Vermicelli $11.00
  • Orange Beef on Rice $13.00
  • Brisket on Rice $11.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Duck Meat Fried Rice $13.00
  • Gong Bao Chicken on Rice $11.00
  • Beef Fried Rice Noodle $11.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Vegetarian $11.00
  • Chicken $9.50
  • Mixed $9.50
  • Majvar $8.00
  • Hawaiian $14.00
  • Chicken $12.00
  • Vegetarian Pide $10.00
  • Pasta Combination $11.00
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Vivant!

Vivant!

location

Address

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

phone

Phone

044961880

clock

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Full Bar

Location
153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand