Vivant! in Wellington Menu

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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Chef's Creation POA
- Please ask our helpful staff about today's creation
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce

All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
250g Prime Steer Beef Sirloin $33.00
250g Scotch Fillet $33.50
200g Beef Eye Fillet $35.00

Garden Salad w/ Homemade Dressing $6.00
Seasonal Roast Vegetables $6.00
Seasoned Wedges $6.00
Rustic Fries w/ Tomato Sauce $6.00
Whipped Mash Potato $6.00
Two Eggs Sunny Side Up $6.00

Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers

Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Bangers & Mash $12.00
- W/ gravy
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Banana Split $6.50
- W/ vanilla ice cream
Fruit Salad $6.50

Cheesy Garlic Bread $8.00
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Rustic Fries W/ Tomato Sauce $7.50
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce

Nearby Sample Menus

Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Pravda’s forever evolving soup inspired by the market and garden $15
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Steak fries $7
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*

- +2 Large sides $35.90
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Perinaise $2.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Little Mike $13.00
- Double Beef, Double Cheese

Teriyaki Beef $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50
REGULAR $9.50
Sweet Chily Chicken $11.50/$9.50

Samosa (Vegetarian) $3.00
Cheese Burger $4.70
P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
Steak Burger $5.40
Lasagne $3.00
Warehou $8.50
Hamburger $3.90
Tarakihi $8.50

Hot doughboy with lemon curd & blueberry sauce 2
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Spanish fried potatoes with garlic & tomato mojo picon 8
Griddled Brussel sprouts with maple & roasted macadamia 8
Buttermilk fried chicken with Moroccan chermoula mayo 12
Hay-baked pork belly with pineapple, fennel & black pudding 30
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Two kinds of cheese with accompaniments 18

Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Gourmet Burger $4.00
- For the Double Patty - add

Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
-Extra Spread $0.50
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Extra for Additional fillings. $2.00

Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
-add pork belly $25.00
-add poached chicken $22.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Please advise your server of any allergies or dietary requirements
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00

Margarita $17.00
- Napoli mozzarella fresh basil
Hazelnut semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Tiramisu $7.00
Chocolat $7.00
Raspberry and lemon curd semifreddo $7.00

Hot Chips $3.00
B.E.S.T. with Tea / Coffee or Coke $12.90
Bacon & Egg $5.00
-Combo $8.80
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Lamb Chop with Eggs Chips or Wedges $14.90
B.E.C.T with Tea / Coffee or Coke $12.90
-Combo $8.80

PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
Peanut butter & jam toast $7.00
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
Nonna's Meatballs with Pasta $10.00
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion

BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00

Chicken $9.50
Lamb shish $13.00
-Add salad or fries $1.50
Plain bread $2.00
Lamb $7.00
Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
Garlic bread $3.00
Rice dish with salad & dips

Roasted pork $40.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Coleslaw $5.00
Duck fat roasted gourmet potatoes $7.00
Chicken sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $16.00
Pork sandwich with coleslaw and aioli $8.00

Vivant!

Wellington Region > Wellington > Vivant!

Address

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

Phone

044961880

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Full Bar

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Vivant! in Wellington Menu

Nearby Sample Menus

Vivant!

Wellington Region > Wellington > Vivant!

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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