Vivant! in Wellington Menu

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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Chef's Creation POA
- Please ask our helpful staff about today's creation
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce

All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
250g Prime Steer Beef Sirloin $33.00
250g Scotch Fillet $33.50
200g Beef Eye Fillet $35.00

Garden Salad w/ Homemade Dressing $6.00
Seasonal Roast Vegetables $6.00
Seasoned Wedges $6.00
Rustic Fries w/ Tomato Sauce $6.00
Whipped Mash Potato $6.00
Two Eggs Sunny Side Up $6.00

Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers

Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Bangers & Mash $12.00
- W/ gravy
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Banana Split $6.50
- W/ vanilla ice cream
Fruit Salad $6.50

Cheesy Garlic Bread $8.00
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Rustic Fries W/ Tomato Sauce $7.50
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce

Nearby Sample Menus

Iced rice noodles, ginger & soy $8.00
Roast cauliflower, garlic & sumac $8.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Vitello tonnato $15.50
Paneer pakora & tamarind sauce $12.50
Lemon meringue tart & lemon verbena syrup $14.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Goan raw fish curry $14.50

Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Front Room granola $11
- fresh berries, greek yoghurt , honey
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Milk & cookies $6
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Hand cut chips w aioli $6

Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add bacon $ 4.00
Swap for gluten free bread $1.50

Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs

Steak $11.50
Meat $4.00
Steak roll $2.70
Fish fillet crumbed $8.80
Blackbean $1.00
Noodles $2.00
Fish $12.90
Mussel $3.80

Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
All Come W/ Seasoned Fries
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo

Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
Egg Fried Rice $13.00
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Open from 5pm until late for a la carte dining
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.

Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Option: Gluten Free Bread $2.00
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
-Extra for additional fillings/Salmon $2.00
Burgers Served With Fries $11.00
- Chicken /Beef
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce

CURLY FRIES $5.00
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00

Toasted tea cake, orange & cinnamon butter $6
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Vanilla
- Perfect on its own or paired with our puddings and cakes
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Biscuits Anzac Chocolate Chip
Mount Eliza Red Leicester cheese scone $6
Potato rösti, sautéed mushrooms, Madeira sauce $18
Homemade crumpet, honeycomb butter $11

Udon Noodle Soup $6.00
Fried Rice $6.00
Roti $0.60
Summer Roll $2.50
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti

Chicken $11.00
Add $1.00 each
- brie, avocado, sundried tomato
Salmon $1.50
Chicken
Tomato
Onion
Ham
Creamcheese $0.50

Yellow Curry of Chicken $14.50
Sauteed Beef with Oyster Sauce $14.50
Sweet & Sour Pork $14.50
Steamed Rice $3.00
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Spicy Prawn or Combination Seafood Soup $9.50
Red Curry of Beef or Chicken $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50

Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Spiced Chicken Wings $14
- ranch dressing
Spiced Cauliflower $9
- with mint yoghurt
Chicken Satay Skewers $11
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Marinated Olives $7
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan

-Extra cheese $2.00
Home-made calamari rings $10.00
- With lemon aioli
Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
-Lg $27.00
-Lg $27.00
-Any other meat $4.00
Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
-Half & half (large only) $2.00

Vivant!

Wellington Region > Wellington > Vivant!

Address

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

Phone

044961880

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Full Bar

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Vivant! in Wellington Menu

Nearby Sample Menus

Vivant!

Wellington Region > Wellington > Vivant!

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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