WBC Restaurant in 107 Victoria Street Menu

WBC Restaurant in Wellington has no menu available, but can choose from many other options such as OSAKA BREAKFAST or WHOLEGRAIN TOAST from The Old George. Cafe Istanbul offers many options including Turkish Bread and Lavish Bread. Steer & Beer includes a wide range like The fire house or The Uncle Sam. Toast and spreads and Eggs on taost from . Finn's offers Kuripuni Takeaways and CRUMBED FISH (HOKI).

Nearby Sample Menus

El Matador (sample menu)
  • Warmed mixed olives $8.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Charcuterie: cold meat platter (for two to four) $49.00
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Chicken pinchos w chimichurri $14.50
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Two Grey Bar and Brasserie (sample menu)
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Soup of the day & sourdough $ 14
  • Kumara wedges $ 9
    • sour cream
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Baby potatoes $ 9
    • sour cream / bacon
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
Takeaway Churton (sample menu)
  • Prawn Cutlet $1.80
  • Crumbed $4.40
  • Gluten Free $3.20
  • Gluten Free $1.40
  • Curry Roll $3.00
  • Crab Stick $1.20
  • Potato Fritter $1.20
  • Hot Dog on Stick $3.00
Karaka Cafe (sample menu)
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Pacific – corned beef
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
Indus Restaurant & Bar (sample menu)
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
Ministry Of Food Bar & Kitchen (sample menu)
  • Grilled Portobello mushroom $5.00
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Gluten free bread $2.00
Grill Meats Beer (sample menu)
  • Pilsner Cheese Sauce $1.00
  • Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
  • Jalapenos $1.50
  • Bacon $3.00
  • Diet Fries $2.50
  • Cheese $1.00
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Burger or Fish & Chips & Dessert combo $15.00
The Innkeeper (sample menu)
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Siem Reap Express (sample menu)
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Chicken or Beef Ginger $23.00
    • Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
  • Seafood Soup $26.00
    • Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
  • Lamb Rack $21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad.
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
Crazy Rabbit Cafe (sample menu)
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Satay Me (sample menu)
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • Summer Roll $2.50
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
Ti Kouka Cafe (sample menu)
  • White Pudding $6.50
    • w/ apple and fennel
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Avocado $6.00
    • w/ lemon & balsamic
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
Subway (sample menu)
  • Thinly Cut Ready Salted N/A
  • M&M N/A
  • Ham, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Ranch N/A
  • Three Pepper Chicken N/A
  • Lettuce N/A
  • Aioli N/A
Family Bakery (sample menu)
  • Egg $1.00
  • Bacon & egg
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Steak & cheese $3.70
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Tomato $1.50
  • Bacon $2.00
  • Steak & mushroom
Friendly Bakery & Cafe (sample menu)
  • Snack Box $5.80
    • Thigh & Chips
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Toasted Paninis $5.50
  • Chicken Drumstick $2.00
  • 2 Eggs on Toast $5.00
  • Chicken Wing $1.20
  • Toast & Jam $4.00
  • Fillings $1.50
    • 1 x piece of Bacon
WBC Restaurant

WBC Restaurant

location

Address

107 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999379

email

Email

info@wbcrestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
107 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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