WBC Restaurant in 107 Victoria Street Menu

WBC Restaurant in Wellington has no menu available, but can choose from many other options such as OSAKA BREAKFAST or WHOLEGRAIN TOAST from The Old George. Cafe Istanbul offers many options including Turkish Bread and Lavish Bread. Steer & Beer includes a wide range like The fire house or The Uncle Sam. Toast and spreads and Eggs on taost from . Finn's offers Kuripuni Takeaways and CRUMBED FISH (HOKI).

Nearby Sample Menus

Takeaway Churton (sample menu)
  • Curry Roll $3.00
  • Chicken Schnitzel $8.80
  • Gluten Free $2.70
  • Beef Burger $8.80
  • Seafood Pack $28.00
    • 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
  • Crab Stick $1.20
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
  • Gluten Free $2.00
Monsoon Poon (sample menu)
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • ROTI $5.00
    • Malaysian flat bread
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
Fedup Fast Foods (sample menu)
  • 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
  • Banana Fritters $1.50
  • Chicken Tenderloin (Each) $3.00
  • All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
  • Meal (3 Tenderloins, Chips) $10.50
  • Scallops-Seasoned $2.00
  • Hamburger - Plain $4.00
  • Hot Dog $3.00
Japanese Thai Restaurant and Takeaway (sample menu)
  • Garlic Roti $4.50
  • Steamed Vegetables $3.50
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
Aroy Thai Express (sample menu)
  • Steamed Chicken with Ginger Rice $13.50
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Chilli Chicken (spicy) $12.90
    • chicken, beef or pork
  • Roti with Satay Sauce* (v) $5.50
  • Black Pepper Beef $12.90
    • chicken, beef or pork
  • Tom Yum Soup (spicy)
  • Satay Sauce $12.90
    • chicken, beef or pork
  • Deep Fried Chicken with Ginger Rice $13.50
Mac's Brewbar (sample menu)
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • ADD curry sauce (V,GF) $10.00
  • Grilled halloumi Salad (V,*) $21.00
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Automat (sample menu)
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Beetroot, feta & spinach risotto $20.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • - Kids size $5.50
  • Lamb, feta, beetroot & lettuce $18.00
  • Chorizo & paprika aioli roller three for $16.00
Coco At The Roxy (sample menu)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
  • ●Doughnuts with malted cream (V) $10.00
Sierra Cafe (sample menu)
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Soup of the Day $12.50
  • Pasta of the Day
    • See our Chef's special board
  • - with fresh tomato, avocado & pesto $10.50
  • vegetarian $15.50
Nudel (sample menu)
  • 3. SATAY CHICKEN $11.50
    • Bokchoy, Spring onion, Onion and Chicken
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • 18. Combination Roast On Rice -2 Meats $13.50
  • 21. NASI GORENG $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
  • 1. Kung Pao Chicken $13.50
  • 7. Dry-Fried String Beans $13.50
  • 3. Twice Cooked Pork Slices $13.50
  • 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
Charley Noble Eatery & Bar (sample menu)
  • Beer Battered Fish & Chips $29.00
  • Truffled macaroni and cheese $12.00
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Buttermilk mash, house made churned butter $8.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • Over The Moon Galactic Gold $15.00
  • Indian Naan Garlic Bites (*V) $7.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Kiwi Fresh Fush & Chups $33.50
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Breads and Dips $15.00
Alasia (sample menu)
  • Vegetarian burger $5.70/C$10.20
    • With cheese, pineapple, corn fritter
  • Crumbed fish $3.50
  • Steak $11.90
  • Bbq pork or steak $11.50
  • Cheese roti $4.50
  • Roast pork w/ rice $12.50
  • Bbq pork or steak $11.50
  • Vegetable $10.90
Louis Sergeant Sweet Couture (sample menu)
  • Fried cherry tomatoes $5.00
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • Mushroom $5.00
  • Smoked salmon $6.00
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Big Dogs on Blair (sample menu)
  • -Any other meat $4.00
  • -Add chicken $4.00
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • Chunky handcut fries $9.00
    • With aioli
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
WBC Restaurant

WBC Restaurant

location

Address

107 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999379

email

Email

info@wbcrestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
107 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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