WBC Restaurant in 107 Victoria Street Menu

WBC Restaurant in Wellington has no menu available, but can choose from many other options such as OSAKA BREAKFAST or WHOLEGRAIN TOAST from The Old George. Cafe Istanbul offers many options including Turkish Bread and Lavish Bread. Steer & Beer includes a wide range like The fire house or The Uncle Sam. Toast and spreads and Eggs on taost from . Finn's offers Kuripuni Takeaways and CRUMBED FISH (HOKI).

Nearby Sample Menus

  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • King Prawn Dinner $11.00
    • Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
  • All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
  • Seafood Chowder $10.50
    • Our winter special — fantastic!
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Beef small $7.50 large $8
  • Fish & Chips $7.50
  • Chicken $6.50
  • Hawaiian $4.80
  • Shoestring Fries $6.00
  • Singaporean Fried Vermicelli $16.00
  • Marinated Beef Slices $12.00
  • Kung Pao Chicken $16.00
  • Deep Fried Squid Tentacles $8.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Curry Fish Balls $10.00
  • Pickled Garlic Cucumber $10.00
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Aubergine, anchovy + tomato $12.50
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Salad leaves $7.50
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Combination Foo Yoong $22.00
  • Seafood stir-fried with Seasonal Vegetables $32.00
  • Beef Tendon with Chilli $6.00
  • Regal Silky Smooth Tofu served with Bak Choi, Pork, Chicken, Chinese Mushroom $26.00
  • Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
  • Shelled Prawns stir-fried in Spicy Szechuan Sauce $28.00
  • Pan Fried Turnip Cakes $6.00
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Smoked Salmon $5
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Mince $15
  • Free Range Eggs (2) $5
  • Roasted Gourmet Potatoes $8
  • Hand Cut Fries With Onion Gravy $8
  • Portabello Mushrooms $5
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • All mains served in a traditional Moroccan Tagine
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Varying take home meals: $12.00
  • Soup: $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of muffins: $4.50
  • Gourmet Panini: $8.00
  • Soup (V): $8.00
  • Shrimps $12.50
  • Vegetable $10.90
  • all burger with lettuce, tomato, onion & sauce
  • Hot dog- on stick $2.60
  • with mixed vege, onion & egg
  • Chicken dinner $13.50
    • 2 pieces chicken breast fillet
  • Bbq pork with tofu w/ rice hot $12.50
  • Sweet & sour won ton - 12s $9.80
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Warm mixed olives(V) (GF) (DF) $8
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • 2 courses $35
    • Suitable for 10 guests or more
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • 3 courses $45
    • Suitable for 10 guests or more
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Cornbread $8
    • house made paprika whipped butter
  • Duck fat roasted gourmet potatoes $7.00
  • Free range roasted chicken $20.00
  • Combo with potatoes and coleslaw $11.00
  • Combo with potatoes and coleslaw $16.00
  • Half roasted pork $20.00
  • Coleslaw $5.00
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/2 Roasted duck $22.00
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • Choc brownie $12.50
    • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
WBC Restaurant

WBC Restaurant

location

Address

107 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999379

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
107 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand