Zayaz Kebab in 2/66 Courtenay Place Menu

KEBABS KEBABS
  • Lamb $8.50
  • Mixed $9.50
  • Mixed vegetarian $8.50
  • Mixed dip $7.00
  • Chicken $9.50
  • Falafel $8.00
  • Mujvar $8.00
  • Combo $12.00
BURGERS BURGERS
  • Lamb $7.00
  • Mixed $7.50
  • Mixed vegetarian $7.50
  • Combo $11.00
  • Chicken $7.50
  • Falafel $7.00
  • Mujvar $7.00
KIDS MENU KIDS MENU
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
SHISH SHISH
  • Lamb shish $13.00
  • Mixed $14.00
  • Combo $16.00
  • Chicken shish $13.00
  • Shish kofte $11.00
ISKANDERS ISKANDERS
  • Rice dish with salad & dips
  • Lamb $11.00
  • Mixed $12.00
  • Combo $15.00
  • Chicken $12.00
  • Vegetarian $11.00
PASTA PASTA
  • Fettuccini $9.00
  • ●Macaroni cheese $9.00
  • -Add salad or fries $1.50
  • Lasagne $9.00
  • Combination $9.00
ITALIAN PIZZA ITALIAN PIZZA
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
TURKISH PIZZA TURKISH PIZZA
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
TURKISH BREAD & DIPS TURKISH BREAD & DIPS
  • Plain bread $2.00
  • Hummus bread $3.00
  • Hummus & tabouli $4.00
  • Garlic bread $3.00
  • Mixed dip $6.50

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • Hand-cut fries $7.00
  • Fish root vegetable puree, salsa verde market price
  • Eggs $5.00
    • Scrambled, slow, fried
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
The Grand Steakhouse (sample menu)
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Cappuccino $4.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Hot Chocolate $5.00
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
Restaurant 88 (sample menu)
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Side Rice $5.5
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Junior
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
The Old Bailey (sample menu)
  • Add a side of fries to all these items for $4.00
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • House salad $5.50
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Johnsonville Fish Supply (sample menu)
  • 8 Fish, 2 ½ Chips $ 28.40
  • Lasagna $ 2.60
  • Corn $ 2.60
  • Spring Roll $ 2.90
  • Chips $ 2.80
  • Minimum Oysters 3 $ 8.00
  • 5 Fish, 2 Chips $ 18.10
  • Apple Turnover $ 2.20
Boundary Tap & Kitchen (sample menu)
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • all served with shoestring fries
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
    • Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Garlic bread(v) $6.90
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
Smith The Grocer (sample menu)
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Full breakfast $20.90
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
The Balti House (sample menu)
  • Mughlai Jhinga $14.50
    • Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
  • Balti Vege Meat $11.00
    • A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
  • Butter Naan $3.50
  • Garlic Naan $3.50
  • Balti Kebab $16.00
    • Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
  • Paneer Masala $9.00
    • Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
  • Balti Prawn Masala $19.00
    • Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
  • Fish Balti $16.50
    • Fish cooked in a batter of mild spices and served in our special Balti sauce.
Fuwa Cafe (sample menu)
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Wedges $6.00
    • Served with sour cream & salsa.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Pistachio Nuts $4.50
Origin - Gourmet Food Shack (sample menu)
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
Concorde Cafe Patisserie (sample menu)
  • Continental Breakfast $5.00
  • Grilled Pork Roll $6.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Sausage Roll $2.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Big Bacon Breakfast $12.00
  • Tuna Salad Sandwich $4.00
One80 Restaurant (sample menu)
  • Free Range Chicken Achari Masala Curry $34.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - A selection of all the above Cheeses $45.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Breads and Dips $15.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • French Croque Monsieur $12.00
  • Italian Caesar Chicken Sliders (3) $14.00
Cafe 51 (sample menu)
  • Mussels (6) $8.00
  • -Onion / gherkin $1.00
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • -Sides
    • Vegetables salad with cider vinaigrette
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • Takeaway tomato / sweey and sour sauce $1.50
  • Fish hamburger $6.90
Zayaz Kebab

Zayaz Kebab

location

Address

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019816

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 2 AM Thu 11 AM to 2 AM Fri 11 AM to 5:30 AM Sat 11 AM to 5:30 AM Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza , Turkish

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner ,  Cash only

Location
2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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