Zayaz Kebab in 2/66 Courtenay Place Menu

Nearby Sample Menus

Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
All gua bao are gluten + dairy free when served in lettuce cup

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
BASMATI RICE $3.00
- steamed rice
KHEEMA NAAN $4.00
- naan filled with lamb mince
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
LAMB KORMA $14.00
- lamb in almond or cashew sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce

Chilli Onion Rings $9
- w/ chipotle aioli
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Sticky Pork Ribs $12
- w/ BBQ sauce
Garlic Pizza Bread $8
- topped with parmesan and herbs
Fried Chicken $10
- w/ ranch dipping sauce
Bowl of fries and an asahi $12
Salt & Pepper Squid $9
- w/ lemon & aioli

Parmesan frieskewpie mayo $8
Fried potato & gravy $7
Roasted root vege $8
- love honey, thyme, dandelion leaves
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Hash brown $4
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Ceviche $13
- lime, coconut, coriander, house made focaccia

Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Extra chickens seafood, beef, Iamb or vege $3.00
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.

Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)

POPCORN CHICKEN $4.00/$15.00
- small/large
KIMCHI $4.00
HALLOUMI BIBIMBAP $17.00
PORK MANDU $5.00
CORN FRITTERS $13.50
PRAWN RAMEN $15.00
VEGE BIBIMBAP $12.50
SPICY DOOBU $13.50

Hamburger with Wedges $7.50
Crumbed Chicken with Wedges $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00

Breads and Dips $15.00
Wairarapa Jack Cheddar $15.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Entrée $21.50
Kiwi Fresh Fush & Chups $33.50
*GF - Gluten free , DF - Dairy free , V - Vegetarian

Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
- 1 egg $8.00

California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
Teriyaki Fish Donburi $13
Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
Fish Katsu & Curry $15
Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
Fish Katsudon $14
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup

Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Hot Chips $6.00 Full / $4.00 Half
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips

Chicken jalfrezi $19.00
- barbeque chicken pieces cooked with seasonal vegetable and ground spices.
Chicken lavabdar $18.00
- boneless tandoori chicken cooked with gravy and capsicum.
Butter chicken (very mild) $10.00
Kheema naan $4.50
- naan stuffed with lamb mince.
Peshwari naan $4.50
- naan stuffed with nuts.
Prawn biryani $20.00
- basmati rice cooked with prawn and spices. Served with raita.
Lamb madras $18.00
- boneless lamb pieces cooked with coconut cream in south indian style.
Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.

Calamari stir fry $18.90
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Plain Roti $2.50
Mee Goreng $15.90

-6 $64.90
●Set Menu Vegetarian (Minimum 2 persons)
-8 $100.90
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
Mint/Methi Parantha $5.00
Vegetable Stew Kerala style $ 16.90
- Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
-Option B $35.00 p.p.
- Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
-10 $140.90

Zayaz Kebab

Address

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

Phone

048019816

Email

None

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 2 AM Thu 11 AM to 2 AM Fri 11 AM to 5:30 AM Sat 11 AM to 5:30 AM Sun 11 AM to 11 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Pizza , Turkish

Features

Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Lunch , Kid Friendly , Seating , Dinner , Cash only

Zayaz Kebab in 2/66 Courtenay Place Menu

Nearby Sample Menus

Zayaz Kebab

Wellington Region > Wellington > Zayaz Kebab

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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