Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Steamed Rice $3.00
Acar (mixed pickled vegetables) $5.90
Lamb Curry $10.00
Cooked with potato and served with rice, chapatti bread and salad
Honey Butter $18.90
Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Peanut Sauce $2.50
Lamb Dhallcha $18.90
Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.