Zayaz Kebab in 2/66 Courtenay Place Menu

Nearby Sample Menus

Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Taiwanese style steamed bun, house made with:
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)

Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Poached Eggs $10
- served on foccacia
Add new season asparagus and hollandaise $5
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Side of parmesan fries small $4
Bone Marrow $12
Chefs burger POA
- changes weekly
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries

Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Panier de fruits $1.20
- Fruit basket (each)
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Mousse au chocolat $7.50
- Chocolate mousse

Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Tiropita $5.00
- (Cheese Pie)
Parmesan Fries $6.00
Bougatsa $4.00
Spanakopita $6.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.

Small fries $3.50
Mixed $14.00
Mixed $11.00
Large fries $4.00
Falafel $15.00
Mixed $10.00
Lamb $11.00
Lamb $15.00

SPICY BEANS ON TOAST $14.50
- with chorizo
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
TOAST with Choice of spread + butter $5.50
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
FREE RANGE CHICKEN + BACON SALAD $18.50

Sliced Tomato with Olive Oil & Rock Salt $4.20
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Porridge with Fruit Compote $12.00
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Avocado / Bacon / Breakfast Sausages $4.50
French Toast with Bacon & Maple Syrup $14.00
Smoked Salmon $4.50
Eggs $11.50
- 2 poached on toast

Red Curry of Beef or Chicken $14.50
Yellow Curry of Chicken $14.50
Fried Mixed Vegetables $13.50
Satay Chicken (6) $9.50
Spicy Prawn or Combination Seafood Soup $9.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Fried Rice with Chicken & Egg $14.50
Deep Fried Thai Spring Rolls (5) $8.50

Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter

Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
Enmolada De Cabra $20.00
- Slow braised goat shoulder, mole sauce, feta and sesame seeds
La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
Ice Cream/Sorbet $10.00
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta

Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Main $15.90
- Mild/Med/Hot
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor

Bagel $11.00
- Smoked Salmon with cream cheese
Spicy Wedges $6.50
Side Salad $3.50
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
-Both rice and roti $15.00
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Bacon, lettuce and tomatoes and served with fries $15.50

Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Seafood $3.50
●Filled rolls
Mince curry $3.50
Kebab $2.70
Mince pie $2.90
Quiche $3.50
Smoked chicken with cranberry sauce $3.50

LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
STIR FRIED BOK CHOY $6.00
BOWL OF WARM VEGETABLES $5.50
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.

Cream Puffs $3.50
Fruit Muffins & Cream Cheese $3.50
Bacon n Egg Slab $5.00
Sultana Scone $3.00
Date Scone $3.00
Bacon & Cheese Savoury Roll $3.80
Custard Squares $4.50
Hawaiian Savoury Scroll $3.50

Zayaz Kebab

Wellington Region > Wellington > Zayaz Kebab

Address

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

Phone

048019816

Email

None

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 2 AM Thu 11 AM to 2 AM Fri 11 AM to 5:30 AM Sat 11 AM to 5:30 AM Sun 11 AM to 11 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Pizza , Turkish

Features

Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Lunch , Kid Friendly , Seating , Dinner , Cash only

Zayaz Kebab in 2/66 Courtenay Place Menu

Nearby Sample Menus

Zayaz Kebab

Wellington Region > Wellington > Zayaz Kebab

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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