Zayaz Kebab in 2/66 Courtenay Place Menu

KEBABS KEBABS
  • Lamb $8.50
  • Mixed $9.50
  • Mixed vegetarian $8.50
  • Mixed dip $7.00
  • Chicken $9.50
  • Falafel $8.00
  • Mujvar $8.00
  • Combo $12.00
BURGERS BURGERS
  • Lamb $7.00
  • Mixed $7.50
  • Mixed vegetarian $7.50
  • Combo $11.00
  • Chicken $7.50
  • Falafel $7.00
  • Mujvar $7.00
KIDS MENU KIDS MENU
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
SHISH SHISH
  • Lamb shish $13.00
  • Mixed $14.00
  • Combo $16.00
  • Chicken shish $13.00
  • Shish kofte $11.00
ISKANDERS ISKANDERS
  • Rice dish with salad & dips
  • Lamb $11.00
  • Mixed $12.00
  • Combo $15.00
  • Chicken $12.00
  • Vegetarian $11.00
PASTA PASTA
  • Fettuccini $9.00
  • ●Macaroni cheese $9.00
  • -Add salad or fries $1.50
  • Lasagne $9.00
  • Combination $9.00
ITALIAN PIZZA ITALIAN PIZZA
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
TURKISH PIZZA TURKISH PIZZA
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
TURKISH BREAD & DIPS TURKISH BREAD & DIPS
  • Plain bread $2.00
  • Hummus bread $3.00
  • Hummus & tabouli $4.00
  • Garlic bread $3.00
  • Mixed dip $6.50

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Swiss Cheese $1.50
  • - Large $6.50
  • Portuguese Rolls
  • - Regular $4.50
  • Corn on the Cob
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - +2 Large sides $35.90
  • - +1 Large side $29.90
Kazu - Yakitori Bar (sample menu)
  • ●Black Tonkotsu with Garlic Oil
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Salmon $5.00
  • -Mushroom (V) $3.00
  • -Plain Curry $9.80
  • -Chicken Karaage $10.00
  • ●Topping
Dunshea's Deli (sample menu)
  • Hot black currant $4
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Sliced tomato, hummus + basil toast $10
  • Hot caramel milk $4
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Bacon butter $11
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
Jesters (sample menu)
  • Vegetable Pie $4.90
  • Steak & Kidney Pie $5.10
  • Pie of the week $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Mince & Cheese Pie $4.90
  • Thai Chicken Pie $5.10
  • Potato Top Savoury $2.50
Subway (sample menu)
  • Turkey & Ham N/A
  • Honey Mustard N/A
  • White Bread N/A
  • Sweet Chilli N/A
  • Wrap N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Ranch N/A
  • Choc Chip N/A
El Porteno (sample menu)
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
The Bresolin (sample menu)
  • Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
  • Cheese burger $19.00
    • Beef pattie, cheese, pickles, mustard & fries (nf)
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
  • Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
  • Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Gusto (sample menu)
  • Selection of Gluten Free Pies $6.50
  • Crumbed Hoki Bites and Chips $9.00
  • Gusto's Home-Baked Lasagne $5.50
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Gusto's Old Fashioned Fish Pie $5.50
  • Chicken Tenders and Chips $10.00
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Sweet Release Cakes And Treats (sample menu)
  • Nachos
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
Indian Taj (sample menu)
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
May's Takeaway (sample menu)
  • Fish $2.70
  • Waffle Dogs $2.50
  • 2 Filling $3.50
  • Steak & Mushroom $5.80
  • Chicken Kebab $3.00
  • or 1/2 Doz + Dip $4.50
  • Bacon Burger $5.00
  • BBQ Pork Bun(Steamed) $2.50
Aunty Mei (sample menu)
  • Vegetarian Noodle Soup $10.50
  • BBQ Pork on Rice $12.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Roast Pork on Rice $12.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Singapore Style Rice Vermicelli $11.00
  • BBQ Pork & Roast Pork on Rice $12.50
Mulberry cafe (sample menu)
  • Hollandaise $2.00
  • -Add a free range poached egg $2.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Side
  • Chicken and sundried tomato cheese croquettes $11.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • -Or blueberry and vanilla cream $14.50
Paper Road Bistro (sample menu)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Zayaz Kebab

Zayaz Kebab

location

Address

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019816

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 2 AM Thu 11 AM to 2 AM Fri 11 AM to 5:30 AM Sat 11 AM to 5:30 AM Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza , Turkish

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner ,  Cash only

Location
2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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