Zayaz Kebab in 2/66 Courtenay Place Menu

Nearby Sample Menus

Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto

-Pork Rib $11.5
Stir Fried Flat Rice noodle with Beef $11.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
-Beef Brisket $10.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Shrimp With Canton Style Scramble Egg $13.5
Fried Noodle With Satay Beef On Sizzling Plate $13.5
-Beef $11.5

Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce

Green Baked Eggs $19.00
- Add GF $2
Pan Fried Bacon
Bacon Jam $8.00
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Spicy Roasted Chickpeas $5.00
Black Pudding Hash $19.00
Homemade hash brown / Roasted Mushrooms / Spinach $4.00

Fish Egg & Cheese Burger $6.50
Cheese & Mushroom $4.00
Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
Malaysian roti bread $2.90
Doughnuts $2.00
$19.50
- 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
Mushroom $3.40
Curry Steak $12.00

Blue Cheese Arancini $10
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Roasted Chicken, Chorizo & Capsicum Risotto $29
Beef Tartare, Fattoush $12
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Red Snapper $12

Curry Roll $2.50
1/2 Chicken $10.50
Scallop $2.10
Oyster (6 Oyster) $19.80
Steak & Egg Burger $6.20
Cheese Burger $4.70
Squid Ring $1.00
Mussel $1.20

Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Creamy Mash Potato $4.00
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries

King Prawn, Scallop $18.50
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce

Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Fries w aioli $7.00
Kids bacon & egg on toast $8.00
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Floyd's toasted granola $12.50
- w fruit & yoghurt
Pancakes $17.50
- OR bacon, banana and maple syrup

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
S-1 Dinner Set A (4 course main)
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Licorice $3.50
- extra scoop
Toasted Muesli $9.00
- Served with fruit and yoghurt.
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.

Bacon & egg $4.10
Vegetarian $3.50
Bacon spicy beef croissant $5.20
Chicken avocado croissant $5.20
Ham $4.00
Chicken salad $4.60
Chicken avocado $4.60
Bacon spicy beef $4.80

Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21

Zayaz Kebab

Wellington Region > Wellington > Zayaz Kebab

Address

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

Phone

048019816

Email

None

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 2 AM Thu 11 AM to 2 AM Fri 11 AM to 5:30 AM Sat 11 AM to 5:30 AM Sun 11 AM to 11 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Pizza , Turkish

Features

Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Lunch , Kid Friendly , Seating , Dinner , Cash only

Zayaz Kebab in 2/66 Courtenay Place Menu

Nearby Sample Menus

Zayaz Kebab

Wellington Region > Wellington > Zayaz Kebab

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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