Zayaz Kebab in 2/66 Courtenay Place Menu

KEBABS KEBABS
  • Lamb $8.50
  • Mixed $9.50
  • Mixed vegetarian $8.50
  • Mixed dip $7.00
  • Chicken $9.50
  • Falafel $8.00
  • Mujvar $8.00
  • Combo $12.00
BURGERS BURGERS
  • Lamb $7.00
  • Mixed $7.50
  • Mixed vegetarian $7.50
  • Combo $11.00
  • Chicken $7.50
  • Falafel $7.00
  • Mujvar $7.00
KIDS MENU KIDS MENU
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
SHISH SHISH
  • Lamb shish $13.00
  • Mixed $14.00
  • Combo $16.00
  • Chicken shish $13.00
  • Shish kofte $11.00
ISKANDERS ISKANDERS
  • Rice dish with salad & dips
  • Lamb $11.00
  • Mixed $12.00
  • Combo $15.00
  • Chicken $12.00
  • Vegetarian $11.00
PASTA PASTA
  • Fettuccini $9.00
  • ●Macaroni cheese $9.00
  • -Add salad or fries $1.50
  • Lasagne $9.00
  • Combination $9.00
ITALIAN PIZZA ITALIAN PIZZA
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
TURKISH PIZZA TURKISH PIZZA
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
TURKISH BREAD & DIPS TURKISH BREAD & DIPS
  • Plain bread $2.00
  • Hummus bread $3.00
  • Hummus & tabouli $4.00
  • Garlic bread $3.00
  • Mixed dip $6.50

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Prosciutto $9
  • Pepperoni $9
  • Marinara $9
  • Fresh Arugula $9
  • House Antipasti $9
  • Artichoke $9
  • Salsiccia $9
  • Caprese $9
Laundry (sample menu)
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • 1 CAJUN FISH
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
The Supply Room Paremata (sample menu)
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • GARLIC BREAD 6.50
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
Leeds Street Bakery (sample menu)
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
Jovan's Kitchen (sample menu)
  • Penne Marinara $16
    • Penne topped with a mixed seafood & tomato sauce
  • Marinara Pizza $18
    • Tuna, onion, anchovies, capers, olives
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • Herb Pizza Bread $6
  • Chilli Pizza Bread $6
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • With five-star taste !
Kingston Takeaways (sample menu)
  • Hotdog $2.30
  • Roast Pork $12.50
  • Donut $2.00
  • Kumara Chips $6.00
  • (with vegetables and noodles)
  • Chicken $12.50
  • (with rice)
  • Beef $12.50
The Johnsonville Club (sample menu)
  • Sausage $2.00
  • Egg, Onions $1.50
  • All $10
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Ham Steak with pineapple
    • served with salad and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
Indian Sweets & Snacks (sample menu)
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
Big Thumb (sample menu)
  • Vegetarian Golden Mushroom (4pc) $7.00
    • Deep-fried in batter, served with home-made sweet and sour sauce.
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
  • Kung Pao Chicken $22.00
    • Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
  • Chicken with Cashew Nuts $22.00
    • Classic wok fried.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Chicken, Mushroom and Bok Choy $22.00
    • Wok fried with fresh garlic.
  • Singapore Noodle $18.00
    • Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Eva Beva (sample menu)
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Skipping Stone Cafe & Eatery (sample menu)
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Jesters (sample menu)
  • Mexican Savoury $2.50
  • Chicken, Bacon & mushroom savoury $2.90
  • Chicken bacon & mushroom pie $5.10
  • Mexican PIe $4.90
  • Bacon & Egg Pie $4.90
  • Potato Top Pie $4.90
  • Steak & Cheese Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
Links Cafe - Miramar Golf Club (sample menu)
  • Eggs benedict $14
    • with grilled bacon
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Toasted Sandwiches $5
    • your choice of filling
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Hot Chips $5.50
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
Steer & Beer (sample menu)
  • Peanut Butter Brownie Shake $7.00
  • The works Pizza $18.00
    • Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • Steer Chocolate Ice Cream Sundae $11.00
    • Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • Hawaiian BRQ Chicken $19.50
    • Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
  • Oreo Cheese Cake Shake $7.00
  • Strawberry Short Cake Shake $7.00
Kapiti Cakes (sample menu)
  • Ham $4.40
  • Steak & Cheese $4.50
  • Asparagus Rolls $1.70
  • Bacon & Egg $4.50
  • Butter Cream Cakes $2.90
  • Apple Pasties $3.20
  • Danish Pastries
  • Custard Squares $3.00
Zayaz Kebab

Zayaz Kebab

location

Address

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019816

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 2 AM Thu 11 AM to 2 AM Fri 11 AM to 5:30 AM Sat 11 AM to 5:30 AM Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza , Turkish

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner ,  Cash only

Location
2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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