Zayaz Kebab in 2/66 Courtenay Place Menu

Nearby Sample Menus

Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Gemfish $6.80
Beer Battered $6.00
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Hoki $6.10
- Flakey white fillets, medium oil content
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley

PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami

Beef tartare, mojo rojo picon $5 each
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
A large bowl of paprika & salt dusted fries with aioli $9
Half a free range chicken, olives, tomato & lemon salad $28.5
A platter of the above $22.5
Murellen pork, Swiss chard, almonds, quince $32
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Salad $11
- mixed leaves, orange, black olives & salted almonds

55 Phad Thai Rice Noodle $11.50
8 Deep Fried Chicken $12.50
36 Ginger Chicken $11.00
16 Grilled Beef & lemon Juice $12.50
13 Roast Duck Steamed Rice $12.50
44 Chicken Curry Powder $12.00
37 Crispy Pork & Bok Choy $12.50
18 Fried Rice $11.00

Hawaiian $19.00
Magic Fried Chicken $9.00
Chicken $14.00
Mixed Vegetarian R $7.50 L $9.50
Mixed (Chicken, Lamb, Kofte) $18.00
Kebab Basket $7.00
Turkish Bread $3.00
Mixed (chicken & Lamb) R $14.50 L $16

Daily baked farmhouse bread with smoked butter 8
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
House made bresaola 4
Two kinds of cheese with accompaniments 18
Shoestring fries with kiwi dip 8
Market fish crude with confit tomato & chorizo oil 14
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Spanish fried potatoes with garlic & tomato mojo picon 8

Corn Fritter $2.50
Combination $12.50
Mi Goreng (noodles, no rice) $12.50
Vegetable $10.00
Oysters SEASONAL
Seafood $12.50
Mussels $1.50ea
Pork $12.50

Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
Lychee Ice-Cream $8.00
Pork with Cashew Nuts $22.00
- Classic wok fried.
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.

Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Coconut chia, banana and goji berries $10.00
Fish and fries with hand-cut tartare $11.50
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Pork and fennel sausage ragu with rigatoni $11.00
Chicken Tagine with semi dried fruits and flat bread $24.50
Beer-battered with tartare sauce (each) $4.50
Smoked fish omelette, palm sugar, chilli caramel $17.00

Toasted sour dough 7 seedor bagel with breakfast spreads $6
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Scrambled eggs w spinach, feta & smoked tomatoes $15
Hot black currant $4
Eggs on toast $10
- Any style
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Cheesy stars $5
Iced chocolate $5

Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Breads $9
- Crusty ciabatta loaf with a selection of dips
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Caesar $19.5
- With grilled chicken breast
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle

Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Eggs on Toast $8.00
- Eggs your way!
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella

Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
DF= dairy free, GF*= gluten free (options)
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.

josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
Flat bread for two g*add $3.00 gluten free
date, almond, fennel g $30.00
portobello, button mushroom, truffle oil v $19.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
21 day aged prime angus sirloin, 350g g $35.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00

The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.

Zayaz Kebab

Address

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

Phone

048019816

Email

None

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 2 AM Thu 11 AM to 2 AM Fri 11 AM to 5:30 AM Sat 11 AM to 5:30 AM Sun 11 AM to 11 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Pizza , Turkish

Features

Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Lunch , Kid Friendly , Seating , Dinner , Cash only

Zayaz Kebab in 2/66 Courtenay Place Menu

Nearby Sample Menus

Zayaz Kebab

Wellington Region > Wellington > Zayaz Kebab

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel