Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pink Peppercorn Angus Beef Salad $16.00
Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Honey and Pine-nut Tart $12.00
Poached figs, Kapiti vanilla bean ice-cream
Mushroom 'Carnaroli' Risotto $25.00
'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
400g T-Bone of Wairarapa Angus Beef $32.00
Ceviche $19.00
Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus