Zayaz Kebab in 2/66 Courtenay Place Menu

KEBABS KEBABS
  • Lamb $8.50
  • Mixed $9.50
  • Mixed vegetarian $8.50
  • Mixed dip $7.00
  • Chicken $9.50
  • Falafel $8.00
  • Mujvar $8.00
  • Combo $12.00
BURGERS BURGERS
  • Lamb $7.00
  • Mixed $7.50
  • Mixed vegetarian $7.50
  • Combo $11.00
  • Chicken $7.50
  • Falafel $7.00
  • Mujvar $7.00
KIDS MENU KIDS MENU
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
SHISH SHISH
  • Lamb shish $13.00
  • Mixed $14.00
  • Combo $16.00
  • Chicken shish $13.00
  • Shish kofte $11.00
ISKANDERS ISKANDERS
  • Rice dish with salad & dips
  • Lamb $11.00
  • Mixed $12.00
  • Combo $15.00
  • Chicken $12.00
  • Vegetarian $11.00
PASTA PASTA
  • Fettuccini $9.00
  • ●Macaroni cheese $9.00
  • -Add salad or fries $1.50
  • Lasagne $9.00
  • Combination $9.00
ITALIAN PIZZA ITALIAN PIZZA
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
TURKISH PIZZA TURKISH PIZZA
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
TURKISH BREAD & DIPS TURKISH BREAD & DIPS
  • Plain bread $2.00
  • Hummus bread $3.00
  • Hummus & tabouli $4.00
  • Garlic bread $3.00
  • Mixed dip $6.50

Nearby Sample Menus

  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Lomito: wood-fired steak & salad sandwich $12.50
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Warmed mixed olives $8.50
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Kadai Chicken $14
  • Chicken Fried Rice $12.50
  • 1/2 Rack & 1/4 Chicken $20.00
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Chicken Dum Biryani $12.50
  • Roti Wrap $8
  • Masala Dosa $10
  • Veg Samosa $1.50
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Eggs $4.00
  • WAFFLE DOG $2.60
  • APPLE TURNOVER $2.00
  • CURRY ROLL $2.40
    • homemade
  • CHEESEBURGER $4.50
  • 1 SCALLOP $2.20
  • APRICOT TURNOVER $2.00
  • MUSSEL $1.20
  • HOT DOG $2.60
  • Ham $4.50
  • Jumbo $8.90
  • BBQ Pork $10.90
  • Banana Fritter $2.00
  • Scallop Dinner $18.50
  • Bacon Egg Dinner $15.50
  • Cheese $5.40
  • Steak $6.80
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • VEGE RAMEN $11.50
  • CORN FRITTERS $13.50
  • CHICKEN BIBIMBAP $15.00
  • JEYUK $13.50
  • HALLOUMI $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • BEEF RAMEN $13.50
  • SPICY DOOBU $13.50
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Selection of two cheeses $29.00
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Coconut rice $4.00
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Eggs $2.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Sticky lemon yoghurt cake $5.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Bacon $4.00
  • Poached eggs on toasted sourdough $10.0
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
  • Wedges $5.5
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Egg salad on toast with capsicum & sprouts $7.50
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Veggie lasagna with spinach & lentils $10
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Zayaz Kebab

Zayaz Kebab

location

Address

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019816

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 2 AM Thu 11 AM to 2 AM Fri 11 AM to 5:30 AM Sat 11 AM to 5:30 AM Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza , Turkish

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner ,  Cash only

Location
2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand