Zayaz Kebab in 2/66 Courtenay Place Menu

KEBABS KEBABS
  • Lamb $8.50
  • Mixed $9.50
  • Mixed vegetarian $8.50
  • Mixed dip $7.00
  • Chicken $9.50
  • Falafel $8.00
  • Mujvar $8.00
  • Combo $12.00
BURGERS BURGERS
  • Lamb $7.00
  • Mixed $7.50
  • Mixed vegetarian $7.50
  • Combo $11.00
  • Chicken $7.50
  • Falafel $7.00
  • Mujvar $7.00
KIDS MENU KIDS MENU
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
SHISH SHISH
  • Lamb shish $13.00
  • Mixed $14.00
  • Combo $16.00
  • Chicken shish $13.00
  • Shish kofte $11.00
ISKANDERS ISKANDERS
  • Rice dish with salad & dips
  • Lamb $11.00
  • Mixed $12.00
  • Combo $15.00
  • Chicken $12.00
  • Vegetarian $11.00
PASTA PASTA
  • Fettuccini $9.00
  • ●Macaroni cheese $9.00
  • -Add salad or fries $1.50
  • Lasagne $9.00
  • Combination $9.00
ITALIAN PIZZA ITALIAN PIZZA
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
TURKISH PIZZA TURKISH PIZZA
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
TURKISH BREAD & DIPS TURKISH BREAD & DIPS
  • Plain bread $2.00
  • Hummus bread $3.00
  • Hummus & tabouli $4.00
  • Garlic bread $3.00
  • Mixed dip $6.50

Nearby Sample Menus

Ombra (sample menu)
  • Roasted potatoes, gorgonzola & grana $10
  • Ombra’s hand made sausages $17
  • Warm mushrooms with caciocavallo $11
  • Marinated white anchovies $8
  • Grissini & prosciutto di Parma $12
  • Pork, porcini, chickpeas & grana $14
  • Cherry tomato & crescenza crostino $6
  • Saladrocket, pear & pecorino $8
Gerry's Charcoal Chicken (sample menu)
  • Roast Pumpkin $1.70
  • 6 chicken dippers & chips $15.70
  • 10 fillets and chips $50.80
  • Fish Fillets $5.00
  • 6 fillets and chips $30.80
  • Gravy $2.70 / $5.00
    • regular / large
  • Whole chicken $18.90
  • Lamb meal $11.80
Bebemos (sample menu)
  • Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • Black beans (v, g/f) $5.00
  • -Spiced pork belly, roasted leeks & apple (g/f)
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • -Polenta mash (v, g/f) $7.00
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
Istana Malaysia Restaurant (sample menu)
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Roti Chanai $3.00
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Vegetable Korma $10.00
    • Served with rice and chapatti bread
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Hummingbird (sample menu)
  • Daily baked farmhouse bread with smoked butter 8
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Fish finger sandwiches with American cheddar 12
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Charcuterie platter with pickles & bread 30
  • Market fish crude with confit tomato & chorizo oil 14
  • Spanish fried potatoes with garlic & tomato mojo picon 8
Great Wall (sample menu)
  • Sweet & Sour wontons $12.50
  • Vegetable Fritter $3.00
  • Wonton soup $10.90
    • or plus noodle
  • Egg Fried Rice or Noodles $11.90
  • Duck Fried Rice $13.90
  • Stir-Fried Fish with Sweet Flour Paste $15.50
  • Potato wedges $6.00
  • Steak $6.50
Coco At The Roxy (sample menu)
  • Available from 11.30am
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • Kumara and cheese croquettes (V) $10.00
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • -Perfect with an iced chocolate $5.00
The Balti House (sample menu)
  • Garlic Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
  • Dal Balti Makhani $14.50
    • Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Chicken & Eggplant $16.50
    • Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
  • Chicken & Spinach $16.50
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
  • Parantha $3.50
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
Little Square Pizza (sample menu)
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Hazelnut semifreddo $7.00
  • Tiramisu $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Chocolat $7.00
Mint Cafe (sample menu)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
Hightide Cafe (sample menu)
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • BRUNCH
  • Hightide Small Salad Bowl $7.50
Shed 5 Bar & Restaurant (sample menu)
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Chocolate truffles 2.5 each
La Pancetta (sample menu)
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Roast potato skins, summer truffle mayo $12
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Two varieties $28
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Braised red cabbage, apple and cinnamon $8
Simmer (sample menu)
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Pan-fried fish $16.00
    • w potato rosti & salad
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Blueberry pancakes
  • Shared platter for two $18.00
  • Chicken & bacon burger $17.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
Zayaz Kebab

Zayaz Kebab

location

Address

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019816

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 2 AM Thu 11 AM to 2 AM Fri 11 AM to 5:30 AM Sat 11 AM to 5:30 AM Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza , Turkish

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner ,  Cash only

Location
2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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