Address
2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Zayaz Kebab in 2/66 Courtenay Place Menu
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KEBABS- Lamb $8.50
- Mixed $9.50
- Mixed vegetarian $8.50
- Mixed dip $7.00
- Chicken $9.50
- Falafel $8.00
- Mujvar $8.00
- Combo $12.00
BURGERS- Lamb $7.00
- Mixed $7.50
- Mixed vegetarian $7.50
- Combo $11.00
- Chicken $7.50
- Falafel $7.00
- Mujvar $7.00
KIDS MENU-
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
-
Mini burger combo $9.00
- Chicken, lamb or mixed burger
SHISH- Lamb shish $13.00
- Mixed $14.00
- Combo $16.00
- Chicken shish $13.00
- Shish kofte $11.00
ISKANDERS- Rice dish with salad & dips
- Lamb $11.00
- Mixed $12.00
- Combo $15.00
- Chicken $12.00
- Vegetarian $11.00
PASTA- Fettuccini $9.00
- ●Macaroni cheese $9.00
- -Add salad or fries $1.50
- Lasagne $9.00
- Combination $9.00
ITALIAN PIZZA- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
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Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
TURKISH PIZZA- Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
TURKISH BREAD & DIPS- Plain bread $2.00
- Hummus bread $3.00
- Hummus & tabouli $4.00
- Garlic bread $3.00
- Mixed dip $6.50
Nearby Sample Menus
- Cashew Nuts $8
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Fresh Fruit Salad & Ice Cream $7
- Steamed rice $1.50
- Curry Puffs $8
- Spring Rolls $8
- Chocolate Gateau $7
- Minced Pork & Shrimp Parcels $8
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Mixed kebab R $9.5 / L $11
- Chicken, beef
- Cheese $1.00
-
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
- Chicken or beef with rice $7.50
- Mushroom $1.00
- Baklava with ce cream $6.50
- Tiramisu $7.00
-
Mushroom kebab $10.00
- Frilled marinated button mushrooms
-
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
- Side Rice $5.5
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
-
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
- -Green salad (v, v*, g/f) $6.00
- Polenta mash (v, g/f) $7.00
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Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
- -add fries $5.00
- ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
-
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
- -add halloumi (v) $5.00
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- House made bresaola 4
- Sicilian olives with Meyer lemon & fennel 8
- Market fish crude with confit tomato & chorizo oil 14
- Hummingbird’s salted caramel chocolate 4
- Baby back pork ribs with smoky bulldog sauce $17.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Served medium rare, please allow 25 minutes
- Beer battered fish fingers with tartare and lemon $14.00
- Breads with whipped sherry butter $8.00
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Chicken liver pate with home made loaf & chutney $14.00
- Chocolate torte with cherry sorbet & coconut $12.00
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Lamb Vindaloo $16.50
- Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
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Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
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Onion Uttapam $14.00
- Rice pancake stuffed with onions
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Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
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Plain Naan $3.00
- White meal flour bread
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Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
- Raita / Mango Chutney / Mixed Pickle $3.50
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Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
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M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
- V12 Seasonal Vegetable Yellow Curry $13.00
- C4 Masaman Curry
- Chicken, Beef or Pork $14.00
- M2 Stir Fry with Garlic and Pepper Sauce
- Lamb or Fish $15.00
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M12 Fried Rice $14.00
- Chicken, Beef or Pork
- Lamb $16.00
- Seafood Salad $4.00
- Hoso Maki (vege roll) $2.80
- Inari $4.00
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Oyster Sushi $5.00
- Salami Ficelle $7.40
- Neenish Tart $4.10
- Custard Squares $4.30
- Pain au Chocolate $4.30
- Chocolate Brownie $4.40
- Lemon Rolls $4.30
- Sourdough Rolls $1.20
- Friands [GF] $3.90
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Eggs $9.00
- Any style- served with toast and tomato relish.
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Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
- Available from 7:30am to 2:00pm
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Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
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Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Vegetable Tempura (V) $5.90
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Teriyaki Chicken $5.90
- Avocado Nigiri (V) (GF) $1.90
- Karaage (Japanese Style Fried Chicken) $1.40
- Chicken Udon $9.50
- Awatoru smoked tuna, potato, beetroot $20.00
- Zany Zeus Halloumi $7.00
- Wild Pork Baked Beans $4.00
- Eastbourne Village Meats Black Pudding $4.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- 4 Course $65.00
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Potato & Kumara Cake $4.00
- Fish Katsu $1.00
- California $1.00
- Vegetable $1.00
- Prawn Tempura $2.50
- Tuna Avocado $1.00
- Chicken Katsu $1.00
- Tuna Triangle $1.50
- Octopus $1.50
- Beef noodles soup $11.50
- Spicy huế beef noodle soup $12.50
- Fried eggs roll $8.50
- Marinated beef with rice noodle $12.50
- Spring roll with rice noodle $12.50
- Pork spring roll (2 rolls) $5.00
- Chicken noodle soup $11.50
- Grilled pork roll $8.50
Zayaz Kebab
Phone
048019816
Opened hours
Mon
11 AM to 11 PM
Tue
11 AM to 11 PM
Wed
11 AM to 2 AM
Thu
11 AM to 2 AM
Fri
11 AM to 5:30 AM
Sat
11 AM to 5:30 AM
Sun
11 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Pizza , Turkish
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Lunch , Kid Friendly , Seating , Dinner , Cash only
2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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