Zayaz Kebab in 2/66 Courtenay Place Menu

KEBABS KEBABS
  • Lamb $8.50
  • Mixed $9.50
  • Mixed vegetarian $8.50
  • Mixed dip $7.00
  • Chicken $9.50
  • Falafel $8.00
  • Mujvar $8.00
  • Combo $12.00
BURGERS BURGERS
  • Lamb $7.00
  • Mixed $7.50
  • Mixed vegetarian $7.50
  • Combo $11.00
  • Chicken $7.50
  • Falafel $7.00
  • Mujvar $7.00
KIDS MENU KIDS MENU
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
SHISH SHISH
  • Lamb shish $13.00
  • Mixed $14.00
  • Combo $16.00
  • Chicken shish $13.00
  • Shish kofte $11.00
ISKANDERS ISKANDERS
  • Rice dish with salad & dips
  • Lamb $11.00
  • Mixed $12.00
  • Combo $15.00
  • Chicken $12.00
  • Vegetarian $11.00
PASTA PASTA
  • Fettuccini $9.00
  • ●Macaroni cheese $9.00
  • -Add salad or fries $1.50
  • Lasagne $9.00
  • Combination $9.00
ITALIAN PIZZA ITALIAN PIZZA
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
TURKISH PIZZA TURKISH PIZZA
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
TURKISH BREAD & DIPS TURKISH BREAD & DIPS
  • Plain bread $2.00
  • Hummus bread $3.00
  • Hummus & tabouli $4.00
  • Garlic bread $3.00
  • Mixed dip $6.50

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • ADD curry sauce (V, GF) $10.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
Bebemos (sample menu)
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
  • -Green salad (v, v*, g/f) $6.00
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
K-Zone (sample menu)
  • Edamame Beans $6.00
  • Marinated Duck Feet and Wing $12.00
  • Combination Cold Dish Platter $20.00
  • Young Chow Fried Rice $14.00
  • Chicken and Cashew Nuts $16.00
  • Beef Fried Ho Fun $16.00
  • Salt and Pepper Squid $12.00
  • Deep Fried Spring Rolls $6.00
Thunderbird Cafe (sample menu)
  • Chili con queso $11.50
    • chilli cheese dip w corn chips made to order
  • Buttermilk pancake stack $14.00
    • yoghurt & banana
  • Add capsicum, chiles and/or spring onion $1.50/each
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
  • Frings $12.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • Add capsicum, chiles and/or spring onion $1.50/each
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
Tiger Chinese Restaurant (sample menu)
  • Gong bao chicken $16.50
  • Sanjiang's fish $19.50
  • Prawn $2.00
  • Singapore fried noodles $12.50
  • Green chilli $2.50
  • Thai prawns $18.50
  • Chengdu minced noodles $12.50
  • Minced meat fried bean $14.50
The Greek Food Truck (sample menu)
  • Fries $5.00
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Bougatsa $4.00
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Baklava $4.00
Automat (sample menu)
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Lamb, feta, beetroot & lettuce $18.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • - Kids size $5.50
  • Beef, bacon & cheese with tomato relish $18.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
Bistro 169 (sample menu)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Lis Charcoal Takeaway (sample menu)
  • Beef Chinese Vegetables $9.50
  • Squid Black Bean Sauce $11.00
  • Chicken Black Bean Sauce $9.50
  • Ginger Spring Onion Beef $9.50
  • FAMILY MEAL $25.00
    • whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
  • Won Ton deep fry 1 Doz $9.00
  • BBQ Pork Cashew Nut $11.00
  • Sweet & Sour Chicken $10.00
Kebab Queen (sample menu)
  • -Large $8.00
  • Falafel burger $5.00
  • Cajun
  • Chicken rice $7.00
  • Cajun rice $7.00
  • Cajun
  • Lamb
  • -Mini $10.00
Charley Noble Eatery & Bar (sample menu)
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Leaf salad, vinaigrette $7.00
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Beer Battered Fish & Chips $29.00
  • Fire Grilled Cauliflower $17.00
    • almond, mint
The Salty Pidgin (sample menu)
  • Mussels Of The Day $16
    • & Fries
  • Soup $12
    • Daily Special & Bread
  • 3 Cheese $4
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Pumpkin $6.5
    • Crust
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Nanny's Food Truck (sample menu)
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
  • CRISPY CHICKEN PO BOY $10.00
Aunty Mei (sample menu)
  • Roast Duck & Roast Pork on Rice $13.00
  • Duck Meat Fried Rice $13.00
  • Singapore Style Rice Vermicelli $11.00
  • Brisket Noodle Soup $12.00
  • Gong Bao Chicken on Rice $11.00
  • BBQ Pork on Rice $12.00
  • Vegetarian Noodle Soup $10.50
  • Soya Sauce Chicken Leg on Rice $11.00
Rahzoo Cafe (sample menu)
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • Bacon & Mushroom $8.50
  • Large (up to 4 choices) $12.50
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Large (up to 4 choices) $12.50
Zayaz Kebab

Zayaz Kebab

location

Address

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019816

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 2 AM Thu 11 AM to 2 AM Fri 11 AM to 5:30 AM Sat 11 AM to 5:30 AM Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza , Turkish

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner ,  Cash only

Location
2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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