Vege Iskender (zucchini and carrot fritters or felafels) see above
Felafel (vegetarian) see above
Mixed Dips $15.00
hummus, jacik, spicy walnut babaganush with Turkish bread
Adana Iskender (spicy minced beef) see above
Halloumi Cheese $1.50
Turkish Chicken Burger $16.00
Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
Briyani Chicken: $12.50
This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Roti Canai Goreng Chicken,'Seafood: $12.50
Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
Garlic Roti $4.00
Chicken Wings: $9.00
Marinated in spices and deep fried.
●Rice
Mini Murtabak:
Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Curry Laksa: $11.50
A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
MEE REBUS $12.00
Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
LAMB CURRY $10.00/$14.00
Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
CURRY LAKSA $12.50
Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
ROTI PISANG $4.50
A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
NASI GORENG $13.50
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
CHAR KUEY TEOW $11.00
Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>