Zayaz Kebab in 2/66 Courtenay Place Menu

KEBABS KEBABS
  • Lamb $8.50
  • Mixed $9.50
  • Mixed vegetarian $8.50
  • Mixed dip $7.00
  • Chicken $9.50
  • Falafel $8.00
  • Mujvar $8.00
  • Combo $12.00
BURGERS BURGERS
  • Lamb $7.00
  • Mixed $7.50
  • Mixed vegetarian $7.50
  • Combo $11.00
  • Chicken $7.50
  • Falafel $7.00
  • Mujvar $7.00
KIDS MENU KIDS MENU
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
SHISH SHISH
  • Lamb shish $13.00
  • Mixed $14.00
  • Combo $16.00
  • Chicken shish $13.00
  • Shish kofte $11.00
ISKANDERS ISKANDERS
  • Rice dish with salad & dips
  • Lamb $11.00
  • Mixed $12.00
  • Combo $15.00
  • Chicken $12.00
  • Vegetarian $11.00
PASTA PASTA
  • Fettuccini $9.00
  • ●Macaroni cheese $9.00
  • -Add salad or fries $1.50
  • Lasagne $9.00
  • Combination $9.00
ITALIAN PIZZA ITALIAN PIZZA
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
TURKISH PIZZA TURKISH PIZZA
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
TURKISH BREAD & DIPS TURKISH BREAD & DIPS
  • Plain bread $2.00
  • Hummus bread $3.00
  • Hummus & tabouli $4.00
  • Garlic bread $3.00
  • Mixed dip $6.50

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • For Two $22.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Agria fries w garlic mayo $9.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • - Add Bacon/Salmon/Halloumi $6.00
Bay's Takeaway (sample menu)
  • Combination $12.00/$11.00
  • Vege Roll (homemade) $2.40
  • Stuff Mushroom $1.80
  • Squid $15.00/$13.00
  • Singaporean Rice-Noodles $12.00/$11.30
  • Combination $13.00/$12.00
  • Chicken Fillet $7.00
  • Jam Donut $2.50
Cin Cin (sample menu)
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Pizza Add-ons $5.00
    • Prosciutto
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Tiramisu coffee $11.00
    • Delicious
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
The Supply Room Paremata (sample menu)
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
Tiger Chinese Restaurant (sample menu)
  • Thai prawns $18.50
  • Chicken frame $2.50
  • Squid $2.00
  • Braised pork balls in gravy $16.50
  • Lamb kidney $3.00
  • Beef brisket noodles $12.50
  • Yipin dry fried fish in hot sauce (whole fish) $23.50
  • Spring rolls $10.50
Jovan's Kitchen (sample menu)
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
  • Bruschetta Caprese $10
  • add Red Onion $2
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • Ham & Pineapple $13
    • Ham & pineapple
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
Golden Wok (sample menu)
  • Combination $13.50
  • Shrimp $13.00
  • $25 Pack $25.00
    • 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
  • Crispy Chicken (1/2) $8.60
  • Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
  • Chips / Fish $3.20
  • ●Extras
  • Won Ton $9.50
Smith The Grocer (sample menu)
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
Viva Mexico (sample menu)
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tortas de elote $12.00
    • Corn fritters
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Grill Meats Beer (sample menu)
  • Jalapenos $1.50
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
  • Creamy Slaw $7.00
  • Beetroot Relish $1.50
Jano Bistro (sample menu)
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Sides $9
    • Freshly Prepared
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Cherry $17
    • Coconut, Almond, Cinnamon
Tote Bar Complex (sample menu)
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • -Medium $13.00
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • (Soft Shell – Gluten Free available) Price per Taco
  • Available Daily From 10am – 2pm
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Poquito Cafe & Bar (sample menu)
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • CREAMY PORRIDGE & COMPOTE $11.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
Two Souls Bistro (sample menu)
  • ROTI $5.90
    • with lemon butter
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • BOWL OF WARM VEGETABLES $5.50
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • STEAMED RICE $3.00
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
Zayaz Kebab

Zayaz Kebab

location

Address

2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019816

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 2 AM Thu 11 AM to 2 AM Fri 11 AM to 5:30 AM Sat 11 AM to 5:30 AM Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza , Turkish

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner ,  Cash only

Location
2/66 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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