Steak restaurant and takeaway menus in New Zealand
Mole and Chicken Restaurant, Cafe and Bar
Cafe Food, Steak, Pub Food, Seafood, Charcoal Chicken, British, Gluten Free, New Zealand
40 Taharepa Road, Hilltop, Hilltop, Taupo, Waikato, 3330, New Zealand
Mole and Chicken Restaurant, Cafe and Bar Sample Menu
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JAMAICAN JERK CHICKEN BURGER
with red pepper jam, grilled pineapple coleslaw & chunky fries |
$20.00 |
|
CRUMBED LAMB SWEET BREADS
with pickled vegetable & salad greens |
$12.50 |
| Crispy onion ring with blue cheese mayo | $7.50 |
|
RASPBERRY BRULEE
with rhubarb compote, whipped cream & biscotti |
$12.00 |
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CHICKEN SALAD
spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo |
$22.00 |
Murphy's Steak House
Steak, Steakhouse, Kiwi
11 Cobham Court, Porirua, Porirua, Wellington, 5022, New Zealand
Murphy's Steak House Sample Menu
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Steak
steak cheese tomatoes onion lettuce and mayo |
$12.50 |
| Rump steak | $22.50 |
| Pork Steak | $12.50 |
|
Sausages, Eggs and toast
2 sausages, 2 Eggs, and 3 toast |
$10.50 |
| 2 TOAST+ BAKEDBEANS + 2 SAUSAGES |
Joxer Daly's Steak and Ale House
Steak, Irish, Steakhouse, New Zealand, Kiwi
7 Perry Street, Masterton, Wellington, 5810, New Zealand
Joxer Daly's Steak and Ale House Sample Menu
| Hot dog & fries | |
|
Thai chicken curry
served with rice & papadom |
$23.50 |
|
Pot O' steamed mussels
in garlic & white wine sauce(small/large) |
$12.00/$23.00 |
|
Porterhouse
served with garlic, bearnaise or mushroom sauce |
$31.00 |
|
Homemade apple crumble
served with ice cream & fresh cream |
Tomi's Italian Cafe
Steak, Mediterranean, European, Italian, Vegetarian, Contemporary, Pizza
18 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Tomi's Italian Cafe Sample Menu
| Chicken, green olive, onion jam, rosemary and smoked cheddar | $18.00 |
|
Margherita
With tomato, mozzarella and basil |
$16.00 |
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Sicilian Doughnuts
With honey and pistachio syrup and vanilla ice cream |
$12.00 |
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Risotto of Chicken, Mushroom and Spinach
With truffle oil |
$18.00 / $26.00 |
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Lemon and Chili Fried Squid
With lemon aioli |
$15.00 |
Simon's Cafe and Restaurant
Cafe Food, Steak, Chinese, European
189 Oxford Street, Levin, Levin, Manawatu-Wanganui, 5510, New Zealand
Anchor Bar & Grill
Steak, Seafood, Fish & Chips, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
62 Vickerman Street, Port Nelson, Nelson, Nelson, 7010, New Zealand
Anchor Bar & Grill Sample Menu
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LAMB SALAD
Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette. |
$21.50 |
|
BATTERED SCALLOPS
New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce. |
$24.90 |
|
WEST COAST WHITEBAIT
West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce. |
$21.90 |
| Side of salad | $ 5.00 |
|
CITRUS CURED SALMON
Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche. |
$21.50 |
Stampede Bar & Grill
Steak, Pub Food, Bar, Steakhouse
238-246 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Stampede Bar & Grill Sample Menu
| -2 treats | $9.50 |
| -Saddle up Birloin | 200g $28.50 300g $30.50 |
| Peacemaker Pasta | $22.50 |
| Wedges with Sour Cream | $10.50 |
|
Santa Fe Chicken
Plump Chicken Breast dusted in Cajun spices & blackened baked, drizzled with a mango avocado salsa. With Stampede Potatoes & a Sidekick Salad |
$28.00 |
Steak Out Licenced Restaurant
Steak
255 Marine Parade, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
Cameron Japanese Family Restaurant
Steak, Hamburgers, Japanese
208 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Cameron Japanese Family Restaurant Sample Menu
| Zero coke | $3.50 |
| Baked pudding vanilla ice cream sundae | $10.00 |
| French fried | $4.90 |
|
Mixed fried curry rice
Delicious prawn cutlet, crumbed prawn, veg croquette |
$15.90 |
| Rice | $2.80 |
Dine @ Fourth Steakhouse
Steak, Asian, Chinese, Korean, Fusion
45 Fourth Avenue, Tauranga South, Tauranga South, Bay Of Plenty, 3110, New Zealand
Dine @ Fourth Steakhouse Sample Menu
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Sweet & Sour Mushroom
deep fried fresh mushroom with a sweet & sour sauce |
$20.00 |
|
Wok mixed vegetables
stir fried vegetables with oyster sauce |
$20.00 |
|
Noodles with black bean sauce
stir fried black bean paste with fresh noodles |
$11.00 |
| Chicken with Veg fried rice | $14.00 |
| Deep fried sweet banan 2pcs with ice cream | $9.00 |
Charlies Art Deco Restaurant
Steak, Seafood, European, Gluten Free, Steakhouse, New Zealand
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
Charlies Art Deco Restaurant Sample Menu
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Kiwi Fish n Chips
a classic favourite, beer battered fish with steak fries served with green salad |
$24.00 |
|
Hot n Spicy Squid
chef crumbed, crispy fried, hot n sour sauce |
$12.00 |
|
Spring Lamb Rump Steak
lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce |
$26.00 |
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Green Tea Ginger Creme Brulee
tea infused custard bottomed with ginger pieces with a soft top finish |
|
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Seafood Risotto
a selection of prawns, scallops & salmon poached with tomato beurre blanc |
$25.00 |
Cobb and Co
Bar Food, Steak, Seafood, European, Gluten Free, Steakhouse, New Zealand
198 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand
Cobb and Co Sample Menu
|
Cobb Schnitzel
Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries. |
$25.90 |
| -New York Peppercorn | |
|
Coconut Chicken GF
Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad. |
$26.90 |
|
Mushroom & Herb Fettuccine
In a creamy tomato, garlic and parmesan sauce. |
$22.90 |
| Choose your Sauce: |
Cue Room Bar and Pool Saloon
Steak, Finger Food, Kiwi
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Britannia Restaurant
Steak, Seafood, European, Gluten Free, International, New Zealand
Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
Britannia Restaurant Sample Menu
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500gm Portside porterhouse Steak
The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet |
$27.00 |
|
Simbad's Sizzler
350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon |
$34.00 |
|
Seaman's Seafood Chowber
Thick and creamy |
$12.50 |
| -1/2 dozen | $19.00 |
| Gunner’s Garlic Bread | $5.50 |
Brewer's Arms
Steak, Barbeque, Pub Food, European, Gluten Free, Bar, New Zealand
177 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Brewer's Arms Sample Menu
|
Chicken Breast
Tender Chicken Breas, unique Stonegrill flavour |
$26.50 |
|
Custom Made Your Way
Choice of any four from the list below (one of each only) Chicken, Rump steak Lamb fillet, Pork fillet, Ostrich, Venison, Kangaroo, Hoki (all 700 grams each) 3x Mussels, 7v Scallops, 1x Prawn Skewer, 3x Calamari Rings |
$33.50 |
| -Mushroom | |
| Samosas | $5 |
|
Seafood & Basket
Selection of treats from the Sea. Served with fries. |
$18.50 |
Steak Out
Steak, Seafood, Steakhouse
231 Broadway Avenue, Palmerston North City Centre, Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
Customs Steak House Sample Menu
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Pressed Cheese
Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour. |
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Soft White Cheese
Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish. |
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Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste. |
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Pressed Cheese
Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish. |
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Pressed Cheese
Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing. |
Lone Star - Cafe and Bar
Cafe Food, Steak, American, Pub Food, Vegetarian, Gluten Free, Bar, Steakhouse, New Zealand
90 Hardy Street, Nelson City Centre, Nelson, Nelson, Nelson, 7010, New Zealand
Cin Cin On Quay
Bar Food, Steak, European, Vegetarian, Contemporary, Gluten Free, Steakhouse, New Zealand
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Broken Spokes Steakhouse
Steak, Steakhouse
3 Ronwood Avenue, Manukau, Auckland, Auckland, 2104, New Zealand
Broken Spokes Steakhouse Sample Menu
|
Carpet bag
prime sirloin 250gms stuffed with delicious fresh oysters then cooked to your liking with choice of sauce. |
$32.90 |
|
Texas cowpoke
Tenderised sirloin steak for the biggest appetites |
$15.00 |
|
Beef lasagne
delicious layers of prime beef mince and pasta with tasty seasonings. served with homemade salsa and salad |
$14.90 |
|
Deep fried banana
fresh banana dipped in batter, deep fried till golden, then dusted with sugar and cinnamon. Served with vanilla ice cream and fresh cream |
$9.50 |
|
Billy Special
Grilled lamb cut accompanied by Mint Jelly |
$15.00 |
Mu Premium Steak House and Bar
Steak
92 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Hallertau
Steak, Pub Food, Vegetarian, Gluten Free, Finger Food, Bar, Brew Pub, Steakhouse, New Zealand
1171 Coatesville-Riverhead Hwy, Auckland, Auckland, 0892, New Zealand
Hallertau Sample Menu
|
Wood Roasted Arrow Squid
black bean salsa Nam jam dressing |
$15.00 |
|
Hopped Beef Burger
iceberg wedge, onion, gherkin, swiss cheese, chunky |
$22.00 |
|
Beer Brined pork belly-free range
pickled fennel apple fritters, almond tahini |
$18.00 |
|
Roasted nuts
rosemary, chili |
$7.00 |
|
Garlic Flat Bread
rocket chili butter |
$9.00 |
The Viaduct Grill
Steak, Barbeque, Seafood, European, Steakhouse
J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
The Viaduct Grill Sample Menu
|
Deluxe Chicken Sandwich
Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries |
$16.90 |
|
Fresh New Zealand Oysters
Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread |
1/2 dozen / 1 doz P.O.A |
| Add surf N Turf | $5.90 |
| All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus | |
| Eye Fillet 220g | $35.90 |
Cobb and Co. Restaurant
Steak, Seafood, International
135 Oxford Street, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
Cobb and Co. Restaurant Sample Menu
| Scotch 300g | $35.9 |
| Add Grilled Chicken | $4.0 |
| Seasonable Vegetables | $5.9 |
|
Shrimp Cocktail
Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves. |
$13.9 |
|
Pavlova
New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli. |
$11.5 |
Steak Out
Steak, Continental
36 Leach Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
Three Doors Up
Steak, Mediterranean, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
3 Waghorne Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Three Doors Up Sample Menu
|
Sorbet and Fruit Cocktail
Refreshing and Tangy Gluten and Diary Free |
$12.00 |
| Seasonal Vegetables | $8.00 |
|
T Bone – 500g
Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sherry Mushroom, Peppercorn, Blue Cheese sauce or Garlic Butter |
$38.00 |
|
Seafood Salad
Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing. |
$18.00 |
| Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha | $10.00 |
Porterhouse Blues Restaurant & Bar
Steak, American, Pub Food, European, Gluten Free, Bar, Pizza, Steakhouse, New Zealand
7a King Street, Upper Hutt, Wellington, 5018, New Zealand
Porterhouse Blues Restaurant & Bar Sample Menu
|
100gm Porterhouse Steak
served with salad, fries & garlic butter |
$13.50 |
| Bread and Dips | $8.00 |
| Fries | $6.00 |
|
Corn Fritters
served with bacon, salad and homemade tomato chutney |
$13.50 |
| Fresh Green Salad | $7.00 |
Cook Saddle Cafe and Saloon
Cafe Food, Steak, American, Pub Food, Vegetarian, Gluten Free, Bar
State Highway 6, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand
Cook Saddle Cafe and Saloon Sample Menu
| Chunky fries | $4 |
|
Double Chicken Breast*
Grilled streaky bacon, cheese, cola bbq sauce, fries and coleslaw |
$29 |
| Jalapeños | $3 |
| -Ciabatta /Chicken, cranberry and brie /Mushroom, pepper, pesto and cheese. | $17 |
|
-Chicken
Bacon, pineapple, lettuce, tomato, red onion and aioli |
Caroline's Boathouse Bar & Eatery
Steak, Sandwiches, European, Vegetarian, Vegan, Gluten Free, Burger, Bar, New Zealand
181 Somme Parade, Aramoho, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Caroline's Boathouse Bar & Eatery Sample Menu
|
Wedges
Topped with ham, spring onions, melted cheese & sour cream |
|
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Chicken Nachos
Chicken breast, mushrooms, capsicum in a mild creamy chilli sauce with melted cheese & sour cream |
$17.50 |
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Bacon & Eggs
Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast |
$14.00 |
|
Fresh Tarakihi
Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce |
$23.50 |
| -Bacon, tomato & cheese | $12 |
The Harvard Bar & Cafe
Cafe Food, Steak, Hamburgers, American, European, Kiwi
14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand
The Harvard Bar & Cafe Sample Menu
| Honey roast pearl onions & kumara | $6 |
|
Cheese
3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers |
$25 |
|
Fish & chips
fries, tartare, tomato relish, side salad |
$18 |
|
Ice cream of the week
house made ice cream, flavours change regularly |
$8 |
|
Breads & dips
selection of breads and house dips & spread |
$15 |
Waihemo Lodge Hotel
Bar Food, Steak, Others
13 Runbrake Street, Palmerston, Canterbury, 9430, New Zealand
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