Steak restaurant and takeaway menus in New Zealand
Mole and Chicken Restaurant, Cafe and Bar
Charcoal Chicken, Cafe Food, Pub Food, Gluten Free, New Zealand, Seafood, British, Steak
40 Taharepa Road, Hilltop, Hilltop, Taupo, Waikato, 3330, New Zealand
Mole and Chicken Restaurant, Cafe and Bar Sample Menu
|
CHICKEN SALAD
spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo |
$22.00 |
|
BRAISED PORK BELLY
green beans, pickled onion, apple syrup & sultana mash |
$27.00 |
|
JAMAICAN JERK CHICKEN BURGER
with red pepper jam, grilled pineapple coleslaw & chunky fries |
$20.00 |
|
PILSNER BEER BATTERED FRESH FISH
with house tartare sauce, salad and chunky fries |
$25.00 |
|
SCOTCH FILLET SURF 'N' TURF
grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash |
$34.00 |
Murphy's Steak House
Steak, Kiwi, Steakhouse
11 Cobham Court, Porirua, Porirua, Wellington, 5022, New Zealand
Murphy's Steak House Sample Menu
| Bacon | $2.00 |
|
Combo sausages
sausages, 1 egg, salad mayo, and chips |
$14.50 |
| Sausage | $2.00 |
| Chocolate Sunday | $6.00 |
| BEEF CURRY + RICE |
Joxer Daly's Steak and Ale House
Steak, Steakhouse, Irish, Kiwi, New Zealand
7 Perry Street, Masterton, Wellington, 5810, New Zealand
Joxer Daly's Steak and Ale House Sample Menu
|
Soup of the day
check with staff |
$10.00 |
|
Kilkenny's catch of the day
a real feast fish lightly battered in Kilkenny Irish Ale or crumbed |
POA |
|
Homemade squid rings & fries
with lemon pepper salt |
|
| Herb & parmesan cob loaf | $9.00 |
|
Fettuccine
with bacon capsicum & mushrooms in a light cream, basil & white wine sauce |
$22.00 |
Tomi's Italian Cafe
Mediterranean, Italian, Pizza, Contemporary, Vegetarian, European, Steak
18 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Tomi's Italian Cafe Sample Menu
|
Tuscan Roasted Chicken Breast
On garlic and rosemary potatoes |
$28.00 |
|
Margherita
With tomato, mozzarella and basil |
$16.00 |
|
Green Salad
With house made dressing |
$7.00 |
|
Seasonal Greens
With almond butter |
$6.00 |
|
Pancetta, Cacciatore & Cappa
With roasted capsicum and mozzarella |
$18.00 |
Simon's Cafe and Restaurant
Cafe Food, Steak, Chinese, European
189 Oxford Street, Levin, Levin, Manawatu-Wanganui, 5510, New Zealand
Anchor Bar & Grill
Seafood, Fish & Chips, European, Bar, Vegetarian, Vegan, New Zealand, Gluten Free, Steak
62 Vickerman Street, Port Nelson, Nelson, Nelson, 7010, New Zealand
Anchor Bar & Grill Sample Menu
|
CRUSTED MUSHROOMS
Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad. |
$18.50 |
|
SALT AND PEPPER SQUID
Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad. |
$18.90 |
|
WEST COAST WHITEBAIT
West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce. |
$21.90 |
| Side of seasonal vegetables | $6.00 |
|
ARANCINI
Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad. |
$18.90 |
Stampede Bar & Grill
Steakhouse, Bar, Pub Food, Steak
238-246 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Stampede Bar & Grill Sample Menu
| Lasso Onion Rings | $5.00 |
|
Six Shooter Share Platter
Crispy buffalo wings, tender salt & sumac squid rings, tongue slappin' ribs, fresh Coromandel mussels, beer battered mushrooms and Cactus Flower onion, with a selection of tasty sauces for dippin' |
$21.50 |
| -Two Shanks | $28.50 |
| -2 treats | $9.50 |
|
Trailside Loaf
Hot baked cobb loaf with a selection of cowboy butters & extra virgin olive oil for dipping |
$8.00 |
Steak Out Licenced Restaurant
Steak
255 Marine Parade, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
Cameron Japanese Family Restaurant
Hamburgers, Japanese, Steak
208 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Cameron Japanese Family Restaurant Sample Menu
| Crumbed prawn & prawn cutlet | $9.20 |
| Hamburger steak burger | $14.70 |
| Baked pudding vanilla ice cream sundae | $10.00 |
| Pork & miso ramen | $13.90 |
| Pork & miso ramen | $13.70 |
Dine @ Fourth Steakhouse
Steak, Chinese, Fusion, Asian, Korean
45 Fourth Avenue, Tauranga South, Tauranga South, Bay Of Plenty, 3110, New Zealand
Dine @ Fourth Steakhouse Sample Menu
|
Greenbean & Broccoli
stir fried green beans with oyster sauce |
$20.00 |
| ice Cream | $6.00 |
|
Chicken with Vegetables
stir fried chicken & vegetables>>stir fried chicken & vegetables with oyster sauce |
$23.00 |
|
Chicken with sweet soy sauce
deeo fried chicken mixed salad with sweet soy sauce |
$17.00 |
|
Mapo Tofu
stir fried tofu & pork mince with a spicy sauce |
$20.00 |
Charlies Art Deco Restaurant
European, Steakhouse, New Zealand, Gluten Free, Seafood, Steak
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
Charlies Art Deco Restaurant Sample Menu
|
Calamari, NZ Paua & Scallops
tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze |
$26.00 |
|
Baileys Tiramisu
Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce |
|
|
Pork Scotch Steak
Lightly crumbed with spices, served with a chef made chutney |
$24.00 |
|
Angus Beef Scotch Fillet
300g scotch fillet with steak fries & red wine jus |
$29.00 |
|
Spring Lamb Rump Steak
lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce |
$26.00 |
Cobb and Co
Bar Food, New Zealand, Seafood, Steakhouse, European, Gluten Free, Steak
198 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand
Cobb and Co Sample Menu
| Add the two Dips for | $3.4 |
|
Pavlova GF
New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli. |
$11.5 |
| -Garlic Butter GF | |
|
Cobb Loaf
Our famous loaf, baked daily. |
$6.50 |
| Two Eggs GF | $3.50 |
Cue Room Bar and Pool Saloon
Steak, Kiwi, Finger Food
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Britannia Restaurant
Seafood, International, Gluten Free, New Zealand, European, Steak
Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
Britannia Restaurant Sample Menu
|
Neptune's Soup of the Day
Check with waitstaff |
$11.50 |
|
Britannia Royale
Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail |
$15.50 |
| All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad. | |
| main | $28.00 |
|
Fresh Oysters
Fresh Oysters. Wine Match: Boundary Sauvignon Blanc |
Brewer's Arms
Pub Food, Barbeque, New Zealand, Bar, Gluten Free, Steak, European
177 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Brewer's Arms Sample Menu
|
Brewers Hunks
Wedges topped with chunks o f bacon, tomato and cheese, served with sour cream. |
$17 |
| -Served with fries | $9.50 |
| -Pepper | |
|
The Big Steak
500 grams of Rib-Eye, a meat-lovers delight |
$38.00 |
| -Mushroom |
Steak Out
Steak, Steakhouse, Seafood
231 Broadway Avenue, Palmerston North City Centre, Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
Customs Steak House Sample Menu
|
Soup of the Day
The chef’s seasonal speciality. |
$10.00 |
|
Fig and Beetroot Tart
Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus. |
$14.00 |
|
Pressed Cheese
Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish. |
|
|
Soft White Cheese
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty. |
|
|
Chicken Liver Parfait
Creamy chicken parfait with melba toast, pear & date chutney. |
$14.00 |
Lone Star - Cafe and Bar
Cafe Food, Steakhouse, Bar, Pub Food, American, Gluten Free, New Zealand, Vegetarian, Steak
90 Hardy Street, Nelson City Centre, Nelson, Nelson, Nelson, 7010, New Zealand
Cin Cin On Quay
Bar Food, New Zealand, Contemporary, Steakhouse, Gluten Free, European, Vegetarian, Steak
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Broken Spokes Steakhouse
Steakhouse, Steak
3 Ronwood Avenue, Manukau, Auckland, Auckland, 2104, New Zealand
Broken Spokes Steakhouse Sample Menu
| -Large | $30.90 |
| -Medium | $24.90 |
| -Macho nacho's | |
|
Thai beef salad
tender beef strips coated with sweet and spicy thai sauce, on top of a fresh green salad |
$14.90 |
|
-Fish and chips
Beer battered fish cooked to perfection. Served with lemon, tartare sauce and golden fries |
Mu Premium Steak House and Bar
Steak
92 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Hallertau
Steakhouse, Finger Food, New Zealand, Vegetarian, Pub Food, Bar, Gluten Free, Brew Pub, Steak
1171 Coatesville-Riverhead Hwy, Auckland, Auckland, 0892, New Zealand
Hallertau Sample Menu
|
Roasted nuts
rosemary, chili |
$7.00 |
|
Maximus IPA sausage coil 250gr
beer mustard, sauerkraut flat bread |
$23.00 |
|
Rustic Platter
cold meats, gin cured salmon, kumara hummus, beetroot pickled egg |
$30.00 |
|
Pilsnah Steamed Shells
mussels, clams, chewy bread, rocket chili butter |
$21.00 |
|
Braised Beef crockets
mustard mayonnaise |
$17.00 |
The Viaduct Grill
Barbeque, Steakhouse, Seafood, European, Steak
J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
The Viaduct Grill Sample Menu
| Eye Fillet 220g | $35.90 |
|
V-GriII Seafood Platter (For 1 person)
Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread |
$37.90 |
|
Garlic Bread
Toasted focaccia with garlic butter, parmesan and sunflower seeds |
$10.90 |
|
Chicken Salad
Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles |
$16.90 |
| Scotch Fillet 250g | $32.50 |
Cobb and Co. Restaurant
International, Steak, Seafood
135 Oxford Street, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
Cobb and Co. Restaurant Sample Menu
| Add Garlic Prawns | $7.0 |
|
Coconut Chicken GF
Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad. |
$26.9 |
|
The Coach Burger
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0 |
$20.9 |
|
Buffalo Wings
Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0 |
$12.9 |
|
Pumpkin & Spinach Lasagne
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad. |
$24.5 |
Steak Out
Steak, Continental
36 Leach Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
Three Doors Up
Bar, Pub Food, Gluten Free, New Zealand, European, Vegetarian, Vegan, Steak, Mediterranean
3 Waghorne Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Three Doors Up Sample Menu
| Ciabatta with butter | $7.00 |
|
Chocolate, Orange and Pistachio Marquise
Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option) |
$15.00 |
| Garlic and Herb Bread | $7.00 |
| Seasonal Vegetables | $8.00 |
|
Risotto
Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic |
$28.00 |
Porterhouse Blues Restaurant & Bar
American, Steakhouse, Pizza, New Zealand, Pub Food, European, Gluten Free, Bar, Steak
7a King Street, Upper Hutt, Wellington, 5018, New Zealand
Porterhouse Blues Restaurant & Bar Sample Menu
| Fresh Green Salad | $7.00 |
| Fries | $6.00 |
|
Beef and Cheese Burger
served with fries |
$13.50 |
|
Corn Fritters
served with bacon, salad and homemade tomato chutney |
$13.50 |
| Bacon and Mushroom Fettuccine | $13.50 |
Cook Saddle Cafe and Saloon
Cafe Food, Steak, American, Pub Food, Bar, Gluten Free, Vegetarian
State Highway 6, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand
Cook Saddle Cafe and Saloon Sample Menu
|
Spicy Chicken Wings*
6 crispy coated wings served on a light bed of lettuce with tangy sweet and sour sauce. |
$15 |
|
Calamari*
12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad. |
$18 |
|
Pork Spare Ribs*
One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce . |
|
| -Ciabatta /Chicken, cranberry and brie /Mushroom, pepper, pesto and cheese. | $17 |
| -Add Salmon | $9 |
Caroline's Boathouse Bar & Eatery
Steak, Burger, Sandwiches, New Zealand, Bar, Vegan, Gluten Free, European, Vegetarian
181 Somme Parade, Aramoho, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Caroline's Boathouse Bar & Eatery Sample Menu
|
Pasta of the Day
Please ask for today’s pasta dish |
$22.00 |
|
Garlic King Prawn Salad
with a citrus vinaigrette |
$19.50 |
|
Fresh Tarakihi Bites
With house made tartare sauce |
|
| Boat Shed’s Omelette | |
| Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb |
The Harvard Bar & Cafe
American, Hamburgers, Steak, Cafe Food, European, Kiwi
14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand
The Harvard Bar & Cafe Sample Menu
|
Cheese board
3 cheeses, quince paste, dried pears, crackers |
$20 |
| 250g aged angus sirloin | $28 |
|
Harvard burger
changes weekly, jacket potato wedges, tomato relish |
POA |
| 200g fillet steak | $35 |
|
Harvard burger
changes weekly, jacket potato wedges, tomato relish |
POA |
Waihemo Lodge Hotel
Others, Steak, Bar Food
13 Runbrake Street, Palmerston, Canterbury, 9430, New Zealand
Filter Menus by...