your choice of carvery, vegetables & salads from our brasserie
Tennessee BBQ Pork Belly $23.0
served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Combination Basket $9.5
3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Fish of the Day $21.5
served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
Vege burger (v, v*) $20.00
black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
Feijoada (g/f) $20/$38
black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
Moqueca (g/f) $20/$38
Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Sticky BBQ Ribs $15.00
Pork ribs braised for twohours the coated in our homemade BBQ sauce
Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vodka Cured Salmon $16.00
Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Lamb Rump $26.50
Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Cheeseboard $17.00
Local cheeses served w nuts, quince jelly & crackers