Abrakebabra in Wellington Menu

KEBABS KEBABS
  • Supreme R $11.50 L $13.50
  • Mixed (chicken & Lamb) R $10 L $12
  • Chicken R $10 L $12
  • Lamb R $9 L $11
  • Falafel R $9 L $11
  • Mixed Vegetarian R $9 L $11
SHAWAMAS SHAWAMAS
  • Supreme R $12 L $14
  • Mixed (chicken & Lamb) R $10.50 L $12
  • Chicken R $10.50 L $12
  • Lamb R $9.50 L $11.50
  • Falafel R $9.50 L $11.50
  • Mixed Vegetarian R $9.50 L $11.50
ISKANDERS ISKANDERS
  • Mixed (chicken & Lamb) R $14.50 L $16
  • Chicken R $14.50 L $16
  • Lamb R $13.50 L $15
  • Falafel R $13.50 L $15
  • Mixed Vegetarian R $13.50 L $15
BURGERS BURGERS
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Chicken R $8.50 L $10.50
  • Lamb R $7.50 L $9.50
  • Falafel R $7.50 L $9.50
  • Mixed Vegetarian R $7.50 L $9.50
SHISH KEBAB SHISH KEBAB
  • Mixed (Chicken, Lamb, Kofte) $18.00
  • Chicken $16.00
  • Lamb $15.00
  • Kofte $15.00
ITALIAN PIZZA ITALIAN PIZZA
  • Mixed (chicken & Lamb) $19.00
  • Hawaiian $19.00
  • Chicken $19.00
  • Lamb $19.00
  • Vegetarian $19.00
SEASONAL PRODUCTS SEASONAL PRODUCTS
  • Pastas $10.00
  • Turkish Biryani $7.00
  • Kebab Basket $7.00
  • Magic Fried Chicken $9.00
  • Snack Kebab $6.00
  • Kebab Pies $3.00
  • Fresh Juices $5.00
TURKISH TREATS TURKISH TREATS
  • All Hot Drinks $3.00
  • Baklava $4.00
  • Turkish Delight $4.00
  • Apple Tea $3.00
  • Turkish Coffee $4.00
  • Turkish Bread $3.00
TURKISH PIDE TURKISH PIDE
  • Mixed (Chicken & Lamb) $14.00
  • Hawaiian $14.00
  • Chicken $14.00
  • Lamb $14.00
  • Vegetarian $14.00
SEASONAL PRODUCTS SEASONAL PRODUCTS
  • Pastas $10.00
  • Turkish Biryani $7.00
  • Kebab Basket $7.00
  • Magic Fried Chicken $9.00
  • Snack Kebab $6.00
  • Kebab Pies $3.00
  • Fresh Juices $5.00

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • Bowl of Fries $5.5
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Garlic Bread $3.9
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Enigma (sample menu)
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Prawn Risotto infused with Vodka $18.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Eggs Montreal with Salmon $14.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
Bebemos (sample menu)
  • -add halloumi (v) $5.00
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • ●Quesadilla of the day $14.00
Green Parrot Restaurant (sample menu)
  • Filet Mignon 350g $45
  • Pork Sausages And Bacon $22
  • Bacon and Eggs $22
  • Fillet Steak 400g $45
  • Lamb’s Fry And Bacon $22
  • Greek Salad $20
  • Oysters(In Season)
  • Ham Salad $18
Longhorn Steak & Alehouse (sample menu)
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Korean Country House (sample menu)
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
Bistro 169 (sample menu)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
Kanteen (sample menu)
  • Portobello mushroom $4.00
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • House cured salmon $6.00
  • Halloumi $4.50
  • Halloumi/grilled free range chicken $4.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Streaky bacon $5.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 59. NAAN $3.00
    • Plain white flour bread
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
Ayutthaya Thai Restaurant (sample menu)
  • Sweet & Sour Pork $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Satay Chicken (6) $9.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Yellow Curry of Chicken $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
Siglo (sample menu)
  • 1 doz $18.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Cool ranch
  • Extra mayo $4.00
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Honey, soy and ginger
  • Chipotle mayo
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Cashew Nuts $4.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Mid-City Bakery (sample menu)
  • Chicken Cranberry Avocado Roll $4.20
  • Caramel Slice $2.20
  • Steak Roll $4.00
  • Chicken Panini $6.50
  • Steak & Kidney Pie $4.00
  • Chicken Curry Pie $4.00
  • Mince Pie $3.50
  • Potato Top Pie $3.80
Titahi Bay Bakery (sample menu)
  • Roast beef with mayo $3.50
  • Seafood $3.50
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • ●Club sandwiches
  • Chicken with mayo $3.50
  • Sponge cake with fresh cream $5.50
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
Sham's Takeaway (sample menu)
  • 2 Pieces chicken & chips +420ml coca cola range $10.50
  • Barfi $2.00
  • Crab stick $1.50
  • Fish & chips + 600ml coca cola $10.00
    • 2 fish & 1 scoop chips
  • Chips scoop $2.50
  • Pie $3.00
  • Chili Chicken /lamb $12.00
    • homemade chilli sauce, cheese, onion, capsicum, pineaaple
  • Goat Curry $18.00
Abrakebabra

Abrakebabra

location

Address

90 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733311

email

Email

info@kebabcentral.co.nz

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Halal , Kebabs , Mediterranean , Middle Eastern , Pizza , Takeaway Food , Turkish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Dinner ,  Child-friendly

Location
90 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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