Cafe Siem Reap in Wellington Menu

 LUNCH MENU

• A1. Spring Roll $10.00
  • Meat: Chicken, or Vegetarian - Rice paper wrapped with minced chicken, crushed peanuts, carrots and minced onions, served with sweet peanut sauce.
• A2. Satay Stick $10.00
  • Meat: Chicken or Beef - Skewed satay chicken or beef, flame grilled in lemon grass and herbs. Served with peanut sauce.
• A3. Panfry Scallops $13.00
  • Panfry scallops top with seaweed, coriander, red capsicum, onion served on pastry cup and sweet and sour lemon garlic sauce.
• A4. Chicken Wings $11.50
  • Grilled chicken wings stuffed with vermicelli, water chestnut and onions, mixed with lemon grass and peanuts.
• A5. Grilled Squid $10.00
  • Flame grilled squids served with lemon garlic sauce.
• A6. Deep fried king prawn $12.00
  • Battered king prawn deep fried in vegetable oil served with lemon garlic sauce.
• B1. Red Curry $ 17.00
  • Meat: Chicken, Beef, or Vegetarian $17, Fish $19 - Prepared in our traditional spices simmered in coconut cream with mixed vegetables and a sprinkle of coriander. Served with rice.
• B2. Green Curry $ 17.00
  • Meat: Chicken, Beef, or Vegetarian $17, Fish $19 - Prepared in our traditional spices simmered in coconut cream with mixed vegetables and a sprinkle of coriander. Served with rice.
• B3. Curry Saramon with Roti $ 20.00
  • Diced tender beef simmered in whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots. Served with rice.
• B4. Beef Brisket with Roti $ 20.00
  • Tender beef brisket simmered in tomato paste, lime leaves, galangal and star aniseed. Served with rice.
• B5. Nhorm Grilled Salad $17.00
  • Meat: Chicken, Beef, or Vegetarian $17, Seafood $19 - Fresh salad mixed with chicken, peanut, mints, coriander, toasted rice smothered in our sweet and sour sauce.
• B6. Mee Goreng $ 17.00
  • Meat: Chicken, Beef, or Vegetarian $17, Seafood $19 - Pan fried egg noodles cooked with hot chilli, egg, onions, and beansprouts.
• B7. Lout Char $17.00
  • Meat: Chicken, Beef, or Vegetarian $17, Seafood $19 - Udon noodles fried in our own spices with onions and bean sprouts.
• B8. Noodle Soup Seafood $ 19 .00
  • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic
• B9. Babong $ 17.00
  • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
• B10. Fried Rice $ 17.00
  • Meat: Chicken, Beef, or Vegetarian $17, Seafood $19 - Pan fried rice cooked with seasonal vegetable and eggs.
• B11. Mouan Ang (Flame Grilled) $ 19.00
  • Slices chicken breast marinated using our home made recipe, served with salads, peanut, sweet chilli sauce and rice.
• B12. Fillet BBQ Pork $ 19.00
  • Fillet pork marinated in our special sauce, top with stir - fried vegetables, served with rice.
• B13. Deep Fried King Prawns $ 19.00
  • Battered king prawns served with salads, peanut. Accompanied with sweet and sour sauce and rice.
• B14. Ban Chow $ 19.00
  • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconuts, served withpeanut dipping sauce.
• B15. Lam Rack $ 21.50
  • Lamb racks smothered in lemon grass herbs. Served with house salad, peanut and rice.
• B16. Flame Grilled Salmon $ 21.50
  • Salmon steaks cooked in banana leaves, smothered with tamarind sauce.Served with salad and rice.

 EXTRA

• Rice $ 3.00
• Satay sauce $ 2.00
• Roti $ 5.50
• Vegetables $ 6.00

99 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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