Curry Workz Indian Restaurant in Wellington Menu

VEGETARIAN ENTREES VEGETARIAN ENTREES
  • Vegetable Samosa (2 pieces) $5.00
    • Deep-fried triangular pastry filled with potatoes, green peas and spices, served with tamarind sauce. (2 pieces)
  • Vegetable Pakora (4 pieces) $5.00
    • Deep-fried mixed vegetables in chickpea batter and Indian spices. (4 pieces)
  • Onion Bhaji $5.00
    • Light crispy onions coated with spice chickpea floor batter and deep fried served with tamarind chutney.
  • Panner Pakora (4 pieces) $7.00
    • Cubes of fresh home-made cottage cheese deep-fried with chickpea batter, served with tamarind sauce.
  • Samosa Chaat (2 pieces) $7.00
    • An infusion of potatoes, cottage cheese, onion and fresh coriander made into patties. (4 pieces)
  • Tandoori Mushrooms $6.00
    • Mushrooms in a spicy garlic & yogurt marinade, cooked in the tandoor (6 pieces)
NON-VEGETARIAN ENTREES NON-VEGETARIAN ENTREES
  • Murgh Tikka (4 pieces) $8.00
    • Chicken marinated overnight with yogurt and cooked in tandoor. (4 pieces)
  • Chicken Lollipops (4 pieces) $8.00
    • Chicken on bones marinated in spices overnight with Indian and deep-fried. (4 pieces)
  • Tandoori fish/Prawns (5 pieces) $12.00
    • Fish/King marinated overnight in ground spices and yogurt and cooked in tandoor.
  • Sheekh Kebab (4 pieces) $8.00
    • Lamb mice rolls marinated in garlic ginger, fresh coriander and cooked on skewers in tandoor. (4 pieces)
  • Mix Veg Platter for two or more $14.00
    • 2 Samosa, 2 Paneer Pakora, 2 Veg Pakora, 2 Paneer Aloo Tikki (served with dips.)
  • Mix Non veg Platter for two or more $16.00
    • 2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.)
VEGETARIAN CURRY VEGETARIAN CURRY
  • Paneer/Veg Makhni $8.50
    • Fresh Indian cottage cheese/veg cooked in butter tomato sauce.
  • Navaratan Korma $8.50
    • Fresh Mixed vegetable and dry fruit cooked and served in creamy cashew nut sauce
  • Turka/Makhani Dal $8.50
    • Yellow or black lentils cooked with spices and turmeric.
  • Channa Masala $8.50
    • Chickpeas cooked with onion and tomato base,with garlic and ginger lightly spiced
  • Aloo Gobi $8.50
    • Sauteed potatoes with fresh cauliflower cooked with spice.
  • Paw bhaji(sbji bhaji) $8.50
    • Finely chopped fresh seasonal vegetables cooked with ghee and spices.
  • Saag Aloo $10.00
    • Sauteed potatoes with fresh spinach cooked in freshly ground Indian spices.
  • Paneer Tikka Masala $10.00
    • Homemade cottage cheese cooked with spices, garlic, tomato and butter gravy.
  • Mutter Paneer $10.00
    • Homemade cubes of cottage cheese cooked with green peas and spices.
NON-VEGETARIAN CURRY NON-VEGETARIAN CURRY
  • Chicken Do Pyaza $11.00
    • Boneless chicken cooked in lightly spiced sauce and diced fried onions.
  • Butter Chicken $10.00
    • Boneless tandoori chicken cooked with rich tomatoes and butter gravy
  • Korma Chicken/Lamb/ Beef $15.00
    • Meat cooked with ground cashew nuts,sauce,spices and cream.
  • Rogan Josh $10.00
    • Lamb simmered in coriander, onion, ginger and garlic and served as thick gravy.
  • Chicken/Lamb/Beef/Coconut curry $10.00
    • Chk/lamb/beef cooked as a south Indian style curry into tomato and coconut cream.
  • Lamb/chicken beef vindaloo $10.00
    • Boneless meat cooked with vindaloo paste.
  • Bhuna Chk $11.00
    • Boneless chk cooked with ginger, garlic onion and freshly ground spices.
  • Lamb/chicken Pasanda $11.00
    • Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices.
  • Mango chicken $11.00
    • Boneless chk cooked within fresh mango pulp,spices and Indian gravy.
SEAFOOD SEAFOOD
  • Butter Prawns $12.00
    • Prawn cooked in smooth butter , creamy tomatoes sauce.
  • Prawns or Fish Masala $12.00
    • Fish or prawns cooked with spices and tomato base onion gravy.
  • Prawn or fish coconut curry $12.00
    • Fish or prawns cooked as a south indian style curry, into fine tomatoes and coconut cream.
BIRYANI BIRYANI
  • Vegetable Biryani $7.00
    • A south Asian dish containing vegetables and rice flavoured with turmeric and other spices and served with curd.
  • Chk or Lamb or beef biryani $8.00
    • A south Asian dish Containing meat and rice flavourd with turmeric and other spices server with curd.
  • Fish or Prawn Biryani $10.00
    • A south Asian dish containing fish or prawns and rice flavoured with turmeric and other spices served with curd.
SPECIAL THALI SPECIAL THALI
  • Special veg Thali $10.00
    • Dal(Lentils)+ Paneer + Naan + Rice + Salad + Papadam
  • Special Non veg Thali $12.00
    • Lamb or Beef + butter chicken + Naan + Rice + Salad + Papadam
  • Chole Bhature $7.00
    • Is a combination of chole(chick peas) and deep fried bread called bhatoora(made of baker’s flour)

Nearby Sample Menus

  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $22.00
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • - Vegetable & Tofu $19.50
  • - Seafood $22.00
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Pizza Add-ons $5.00
    • Prosciutto
  • Spaghetti and meatballs $12.00
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Aloo Saag 14.00
    • Potatoes with spinach in an onion masala with ginger and cumin seeds.
  • Shahi Paneer $14.90
    • Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
  • Chicken $16.00
  • Lamb $16.50
  • Mango Kulfi $7.50
  • Prawn Jhalfreezi $17.50
    • Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Aloo Paneer Tikki (6 pieces) $8.00
    • Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
  • Lamb $17.00
  • -all packs served with lemon
  • Crumbed Fillet $8.50
  • Hot Dog $2.50
  • Battered Fish $3.50
  • GOURMET SUPREMO $9.50
    • Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
  • MIXED DINNER FOR TWO $28.90
    • 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
  • Steak Roll $2.70
  • Supremo Hamburger (120gm supremo meat patty) $5.50
  • Two egg $5.20
  • "The Real Stuff" (25ml)
  • Your choice of ONE of the following:
    • Ham, bacon, salmon or spinach.
  • Garlic Bread $4.20
    • Two generous slices of French bread sauteed with lots of garlic butter and parsley.
  • Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
  • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
  • Long stack (4) $18.00
  • Crepes $18.20
    • Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
  • Secret BBQ
    • Sweet and tangy
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Tomato Salsa
  • Lamb
    • With oregano and sautéed onions
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
  • Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
  • Krispie fish fingers $12.00
    • golden fish fingers coated with crushed rice krispies served with sides of salad and chips
  • Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
  • Hash browns $6.00
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
  • Whitestone "Monte Cristo" $25.00/ $32.00
    • Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
  • NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
  • Chillie Olives $4
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Tomato $18
    • 3 Cheese & Basil
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Raspberry and lemon curd semifreddo $7.00
  • Hazelnut semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Tiramisu $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Please see our blackboard.
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Sausage rolls $10
    • with tomato ketchup
  • Egg and Cheese N/A
  • Sweet Chilli N/A
  • Turkey N/A
  • Honey Mustard N/A
  • Onion N/A
  • Ham, Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Thinly Cut Ready Salted N/A
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Cheddar + 2 Fillings $6.50
  • Veggies $1.00
  • Chicken, Bacon, Red Onion, Aioli
  • Camembert
  • Chicken, Basil Pesto, Tomato
  • Jalapenos
  • Sauces $1.00
  • -Lg $27.00
  • -Med $19.00
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • ●Pizza extras
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
  • Flat bread and dips $10.00
Curry Workz Indian Restaurant

Curry Workz Indian Restaurant

location

Address

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279285

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Eastern European , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand