Curry Workz Indian Restaurant in Wellington Menu

 VEGETARIAN ENTREES

• Vegetable Samosa (2 pieces) $5.00
  • Deep-fried triangular pastry filled with potatoes, green peas and spices, served with tamarind sauce. (2 pieces)
• Vegetable Pakora (4 pieces) $5.00
  • Deep-fried mixed vegetables in chickpea batter and Indian spices. (4 pieces)
• Onion Bhaji $5.00
  • Light crispy onions coated with spice chickpea floor batter and deep fried served with tamarind chutney.
• Panner Pakora (4 pieces) $7.00
  • Cubes of fresh home-made cottage cheese deep-fried with chickpea batter, served with tamarind sauce.
• Samosa Chaat (2 pieces) $7.00
  • An infusion of potatoes, cottage cheese, onion and fresh coriander made into patties. (4 pieces)
• Tandoori Mushrooms $6.00
  • Mushrooms in a spicy garlic & yogurt marinade, cooked in the tandoor (6 pieces)

 NON-VEGETARIAN ENTREES

• Murgh Tikka (4 pieces) $8.00
  • Chicken marinated overnight with yogurt and cooked in tandoor. (4 pieces)
• Chicken Lollipops (4 pieces) $8.00
  • Chicken on bones marinated in spices overnight with Indian and deep-fried. (4 pieces)
• Tandoori fish/Prawns (5 pieces) $12.00
  • Fish/King marinated overnight in ground spices and yogurt and cooked in tandoor.
• Sheekh Kebab (4 pieces) $8.00
  • Lamb mice rolls marinated in garlic ginger, fresh coriander and cooked on skewers in tandoor. (4 pieces)
• Mix Veg Platter for two or more $14.00
  • 2 Samosa, 2 Paneer Pakora, 2 Veg Pakora, 2 Paneer Aloo Tikki (served with dips.)
• Mix Non veg Platter for two or more $16.00
  • 2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.)

 VEGETARIAN CURRY

• Paneer/Veg Makhni $8.50
  • Fresh Indian cottage cheese/veg cooked in butter tomato sauce.
• Navaratan Korma $8.50
  • Fresh Mixed vegetable and dry fruit cooked and served in creamy cashew nut sauce
• Turka/Makhani Dal $8.50
  • Yellow or black lentils cooked with spices and turmeric.
• Channa Masala $8.50
  • Chickpeas cooked with onion and tomato base,with garlic and ginger lightly spiced
• Aloo Gobi $8.50
  • Sauteed potatoes with fresh cauliflower cooked with spice.
• Paw bhaji(sbji bhaji) $8.50
  • Finely chopped fresh seasonal vegetables cooked with ghee and spices.
• Saag Aloo $10.00
  • Sauteed potatoes with fresh spinach cooked in freshly ground Indian spices.
• Paneer Tikka Masala $10.00
  • Homemade cottage cheese cooked with spices, garlic, tomato and butter gravy.
• Mutter Paneer $10.00
  • Homemade cubes of cottage cheese cooked with green peas and spices.

 NON-VEGETARIAN CURRY

• Chicken Do Pyaza $11.00
  • Boneless chicken cooked in lightly spiced sauce and diced fried onions.
• Butter Chicken $10.00
  • Boneless tandoori chicken cooked with rich tomatoes and butter gravy
• Korma Chicken/Lamb/ Beef $15.00
  • Meat cooked with ground cashew nuts,sauce,spices and cream.
• Rogan Josh $10.00
  • Lamb simmered in coriander, onion, ginger and garlic and served as thick gravy.
• Chicken/Lamb/Beef/Coconut curry $10.00
  • Chk/lamb/beef cooked as a south Indian style curry into tomato and coconut cream.
• Lamb/chicken beef vindaloo $10.00
  • Boneless meat cooked with vindaloo paste.
• Bhuna Chk $11.00
  • Boneless chk cooked with ginger, garlic onion and freshly ground spices.
• Lamb/chicken Pasanda $11.00
  • Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices.
• Mango chicken $11.00
  • Boneless chk cooked within fresh mango pulp,spices and Indian gravy.

 SEAFOOD

• Butter Prawns $12.00
  • Prawn cooked in smooth butter , creamy tomatoes sauce.
• Prawns or Fish Masala $12.00
  • Fish or prawns cooked with spices and tomato base onion gravy.
• Prawn or fish coconut curry $12.00
  • Fish or prawns cooked as a south indian style curry, into fine tomatoes and coconut cream.

 BIRYANI

• Vegetable Biryani $7.00
  • A south Asian dish containing vegetables and rice flavoured with turmeric and other spices and served with curd.
• Chk or Lamb or beef biryani $8.00
  • A south Asian dish Containing meat and rice flavourd with turmeric and other spices server with curd.
• Fish or Prawn Biryani $10.00
  • A south Asian dish containing fish or prawns and rice flavoured with turmeric and other spices served with curd.

 SPECIAL THALI

• Special veg Thali $10.00
  • Dal(Lentils)+ Paneer + Naan + Rice + Salad + Papadam
• Special Non veg Thali $12.00
  • Lamb or Beef + butter chicken + Naan + Rice + Salad + Papadam
• Chole Bhature $7.00
  • Is a combination of chole(chick peas) and deep fried bread called bhatoora(made of baker’s flour)

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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