Fidels Cafe in Wellington Menu

Nearby Sample Menus

Extra Sides Available $3.00
430g Rump $33.50
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
250g Sirloin $28.50
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli

Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Baked baguette and butter $ 9
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Paua & watercress bruschetta $ 26
Skinny fries $ 9
- halloumi / gravy
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Braised chicken leg coq au vin $ 23
- mash potato / shallots
House marinated olives $ 9

●Hot Pot Rice
-Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
-Crumbed Chicken Katsu Curry $13.80
●Fried Noodles
-Pork $3.50
-Chicken Yakisoba / Pork Yakisoba $11.80
-Plain Curry $9.80
●Side Dishes

Cassava gratin (v, g/f) $7.00
-add halloumi (v) $5.00
-add halloumi (v) $5.00
-add Kapiti vanilla bean ice cream
-Toasted ciabatta (v) $4.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
Sides Also Available.
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.

Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Ham Pizza $10.00
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds

Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Chocolate Brownie $4
- Served w Cream or Yoghurt
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt

Small side of fries (V,GF) $5.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
(ALL SERVED WITH FRIES)
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.

Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Multigrain or Sourdough toast $4.50
- w/ jam
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Bagel $5.50
- w/cream cheese and jam
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread

Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti

Sweet & Sour Beef With Rice Noodles $14.50
Vegetarian Salad $14.00
Summer Rolls $7.00
Rice Noodle Rolls $7.00
Grilled Beef With Lemon Grass $14.00
Stirred Fry Noodles With Beef $15.00
Vietnamese Duck & Bamboo Noodle Soup $18.00
Vietnamese Chicken Cari On Rice With Naan $15.00

Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Avocado $5.50
- w/ lemon & balsamic
- 2 eggs $10.00

Main $18.90
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor

French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15

DONUT $1.50
MANGO PICKLE $2.50
CORN FRITTER $2.40
MANGO CHICKEN Small $9.00 Large $14.00
LAMB ROGAN JOSH Small $9.00 Large $14.00
VEGETABLE SAMOSA (2 PACK) $5.00
PRAWN CUTLETS (6 PACK) $7.00
MINI SPRING ROLL $0.50

Fidels Cafe

Wellington Region > Wellington > Fidels Cafe

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048016868

Email

mail@fidelscafe.com

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Fidels Cafe in Wellington Menu

Nearby Sample Menus

Fidels Cafe

Wellington Region > Wellington > Fidels Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel