Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- Pan Fried Bacon
- Bacon Jam $8.00
-
Harissa & Avocado $10.00
- Add GF $2
- Pan Fried Salmon $8.50
- Cheddar & Chive Dutch Baby $15.50
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
-
Beef Burger $19.00
- Add GF $2
- Grilled Halloumi
- Spinach & pumpkin fritter $2.80
- Bluff oysters soz n/a
- Crumbed fish $4.40
- Groper $10.50
- Crumbed prawn $1.60
- Butterfish $10.50
- Blue cod $14.90
- Crab stick $1.60
- Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
- Combination Seafood on Sizzling Plate ** $27.80
- Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
- Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
- Chili Oil Beef * º $9.50
- Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
- Sweet & Sour Fish $22.80
- ●Main
- Laksa Noodle (chicken or seafood) $12.50
- Crabstick $2.00
- Potato Fritter $0.90ea
- Squid Rings $0.90ea
- Wedges $6.00
- Mongolian Chicken, Beef or Pork $12.50
- Vegetable $10.00
- Lasagne Square $2.80
- Sauteed Mushrooms $4.00
- Baked Beans $3.00
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
-
Cheese & Tomato Omelette $9.00
- Served with toast
- Kumara Hash Browns $4.00
- Roast Tomato$3.00
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
-
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
- -grilled chicken $5
- -crispy fried shallots $2
- -tomato $2
- -aioli $1
-
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
-
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
-
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
-
Eggs $9.00
- Any style- served with toast and tomato relish.
- Available from 7:30am to 2:00pm
-
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
-
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
-
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
-
The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
-
Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
-
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
-
The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
-
Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
-
Nachos $14
- Chilli Beef
-
Ah Um $15
- Prosciutto
-
Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Please see our blackboard.
- (These are designed to be a lunchtime-sized entree)
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Coleslaw $5.00
- Combo with potatoes and coleslaw $11.00
- Roasted duck $40.00
- 1/2 chicken $12.00
- Chicken sandwich with coleslaw and aioli $8.00
- 1/2 Roasted duck $22.00
- 1/4 chicken $7.00
- Roasted pork $40.00
-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
-
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
-
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Seafood Salad $24.90
- Seafood with vegetables in Thai spicy lemon dressing sauce
-
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
-
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
- Squid Or Lamb $23.90
- Extra Meat( chicken, pork or beef) $6.00
- Chicken/Main $20.90
- Squid Or Lamb $23.90
- Steamed Rice Plate $3.00
- SAVOURIES $1.60
-
BACON & EGG
- Full of just bacon and whole fresh eggs
-
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
- SMALL $4.20
-
STEAK & ONION
- Diced onion on top of prime beef steak
-
POTATO TOP
- Creamy potato topping on quality beef mince
-
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
-
STEAK & KIDNEY
- Traditional Steak and kidney
-
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- -Add Salmon $17.50
- Pork Sausage /Bacon $4.00
- Childrens portions available $7.50
- Bookings Essential, 90 minutes before show start time
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
-
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
- Homemade Tartare $2.00
- Blue Warehou $6.70
- White Warehou $9.00
- Blue Cod $16.90
-
Zelati Straciatella Gelato $6.00
- vanilla creme and dark chocolate bits
-
Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
-
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
-
Sweet Chilli $2.00
- w/ sour cream
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Cuban Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Cuban Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus