Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
-
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
-
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
-
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
-
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
-
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
-
KHEEMA NAAN $4.00
- naan filled with lamb mince
-
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
-
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
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ROTI $2.50
- whole meal bread
-
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
- PAPADOMS (2) $1.00
-
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
- Curly Fries $6.00
-
Hot Fudge Cake $7.50
- Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
-
Ham & Cheese Omelette $11.50
- Served with hashbrown and a choice of toast (white or wholegrain)
-
Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
-
Brownie $4.00
- A smaller kid-sized brownie with a powerful blast of chocolate
-
Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
-
Spicy Chicken Salad $20.00
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
-
Bangers & Mash $16.50
- An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
- Shrimps Cocktail $9.50
-
Gravy $2.70 / $5.00
- regular / large
- 1/4 chicken meal $11.80
-
Chips $3.40 / $6.60
- regular / large
- 5 Chicken Nuggets & Chips $7.30
- 10 fillets and chips $50.80
- Pork meal $11.80
-
Potato Salad $2.50 / $5.10
- regular / large
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Tomato And Marinated Beef Brisket $13.5
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
- -Combination $14.5
- -Combination $14.5
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
- -Vegetarian $10.5
- -Chicken $11.5
- Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
- Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
- Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
- Pan Fried Chive Cakes $6.00
- Beef with Ginger & Spring Onion $23.00
- Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
- Twin Mushroom braised with Seasonal Vegetables $20.00
- Spicy Salt Tofu $16.00
-
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
-
Chef's Creation POA
- Please ask our helpful staff about today's creation
-
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
-
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
-
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
-
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
-
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
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Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
-
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
-
Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
-
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
-
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
- Coconut Pudding $8.00
- Open from 5pm until late for a la carte dining
-
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
-
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
-
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
-
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
-
Plain Naan $3.00
- Refined flour bread
-
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
- -$14 full
-
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
-
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
-
HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
- Lemmon Chicken $10.00
- Sizzling Spicy Garlic Pork $9.50
- Chicken Cashew Nut $11.00
- Beef black Bean Sauce $9.50
- Pan Fried Beef $9.50
- Chicken or Beef or BBQ pork $9.50
- Satay Pork $9.50
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Toast & Jam sourdough, bagel or grain $6
- Blueberry and yoghurt loaf with vanilla poached berries $12
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
- Cheese sticks+ grapes $5
-
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Hot black currant $4
- Bacon & eggs on toast $16
- Blue cheese aioli
-
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
- Chipotle mayo
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
- Siglo Brew Smoky Barbeque
- Extra mayo $4.00
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
-
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
-
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
-
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
-
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
-
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
-
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
-
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
-
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
-
Chocolate $3.50
- extra scoop
-
Kumara Fries $8.00
- w Aioli
-
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
-
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
-
$26.00
- Add Smoked Chicken
-
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
- Mint Sauce $2.00
-
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
- Vegies N Cheese Sauce $8.00
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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