Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
- Hot Bread Loaf (serves 2) $4.80
-
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
-
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
- All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
-
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
-
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
-
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
-
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
-
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
-
Eggs your choice $11.50
- With one side
-
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
-
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
Muesli $7.00
- With fruit, yogurt and honey
-
Porridge $6.50
- With cate paste
- Steamed Rice $3.00
-
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
-
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
-
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
-
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
-
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
-
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
-
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
- BRIE CHEESE $4.90
- WITH BUTTER/JAM $4.00
- LASAGNE (piece) $9.50
- PAIN AN' RAISAN $4.00
- HAM $4.20
- BEEF $5.20
- MEATLOAF $8.00
- SIDE OF "LEAVES" $3.50
- -1/2 Metre $26
- -1/2 Metre $26
- 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
- our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
-
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
- Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
- -1 Metre $47
-
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
-
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
-
Black Forest Ham
- Dry cured, smoked ham
- Add chicken, smoked salmon or halloumi to any salad 5
- Knödel 6
-
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
-
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
-
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
-
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
-
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
- Mascarpone cheesecake $4.90
- Soup of the Day $8.90
- Chocolate brownie $3.90
-
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
-
Kids pizza $9.90
- homemade base with ham, cheese and pineapple
- Sweet or savoury scone $3.90
- Shepherd's pie $7.90
- Chorizo & paprika aioli roller three for $16.00
- Beef with jalapeno mayo & coleslaw $18.00
- - Kids size $9.50
- Super Southern fried chicken with coleslaw & aioli $19.00
- Steamed Vegetables $7.00
- Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
- Chicken, bacon & smashed avocado with tomato relish $18.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
-
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
-
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
-
Bacon Butty $11.00
- on toasted sourdough
-
Eggs Florentine $17.00
- with spinach & hollandaise
-
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
- Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
- Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
- Bacon $6.00
-
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
- Mushrooms $6.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
- NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
-
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
- TOAST with Choice of spread + butter $5.50
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- ANTIPASTO PLATTER $20.00
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- Steamed Rice S $3 / M $4 / L $5
- Roti Chenai $7.00
- Deep Fried Spring Roll
- Stir Fried Seafood $10.50
- Served with thick rice noodles or egg noodles
- Steamed Pork Bun $2.50 each
- Stir Fried Pork $10.50
- Beef Brisket Soup $9.50
- PAD THAI / CHAR KUEY TEOW
- SEAFOOD $14.00
- SEAFOOD $14.00
- SEAFOOD $14.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $10.00
-
Snack box $5.00
- 1 thigh & chips
- Omelet- mushroom $8.00
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
- Steak, egg,sausage & chips $15.00
- Omelet-beef $8.50
- Any extra $1.00
- Scrambled egg, sausage & toast $7.00
- Sandwiches $3.50
- Egg and Cheese N/A
- White Chip Macadamia N/A
- Olives N/A
- Pork Riblet N/A
- Veggie Patty N/A
- Oat & Raisin N/A
- Honey Mustard N/A
- Mayo N/A
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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