Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Fried Chicken $10
- w/ ranch dipping sauce
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
-
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
-
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
-
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
- Pork belly saltimboccaprosciutto & sage $18
- Grissini & prosciutto di Parma $12
- Lardo, scaniorza, walnut & honey $14
- Pescefennel, orange & Aperol $16
- Beef, mozzarella, leek & prosciutto $13
- Biancasea salt, rosemary 8c olive oil $5
- San Marzano tomatoes, mozzarella & basil $10
- Lamb, goat feta, red onion jam & mint $13
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Pulled pork $13.50
- See the blackboard for our daily specials n/a
- Pickled swordfish $12.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
-
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Tofu furikake & black vinegar $12.50
- ALMOND CROISANT $5.00
- SALMON $6.90
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- HAM $4.20
- SALAD (SIDE) $5.00
- BEEF $5.20
- SAMMIE/ROLLS $9.50 half roll $5.00
- PAIN AN' RAISAN $4.00
- Chicken Fried Rice $16.00
- Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
- Pork stir-fried with Vegetables in Kwan Po Sauce $21.00
- Red Bean Paste Buns $6.00
- Chicken with Ginger & Spring Onion $23.00
- Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
- Bean Sprouts Chow Mein with Regal Sauce $12.00
- Crispy Bean Curd Skin Roll with Tri-shredded Vegetables $18.00
- TUNA ROLL $4.50
- SASHIMI COMBO (LARGE 20 PCS 0 $25.00
-
YAKITORI $7.50
- (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
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EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
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KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
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SHAKE DON $14.50
- raw fish with Ozekis special sauce
-
M7 $18.00
- teriyaki chicken roll, prawn dumpling, fried chicken
- SUSHI COMBO (SMALL 12PCS) $17.00
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
-
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
French Toast $14
- with bacon, banana and maple syrup
-
Smoked Salmon $11
- Cream cheese & ciabatta
- Creamy Mushroom on Toast with salad $13
-
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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Pancakes $14
- with bacon, banana and maple syrup
-
Mince on Toast $13
- Served with side of cheese
- Eggs on toast N/A
- Seafood Salad $4.00
- Inari $4.00
- Prawn Sushi $5.00
- Salmon Sushi $4.00
- Oyster Sushi $5.00
- Tarrago (Egg Sushi) $3.30
- Foto Maki (tuna roll) $2.80
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Cakes/ Slices: $4.5 / $6.5
- Jams, preserves, sauces, savoury jellies.
- Soup: $8.00
- Varying take home meals: $12.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of pies: $7.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of muffins: $4.50
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
-
Salad $6.00
- w/ roots, tops & sprouted rye
-
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
-
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
-
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
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Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
- Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
-
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
-
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
-
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
-
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
-
Toasted Muesli $9.00
- Served with fruit and yoghurt.
-
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
-
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
-
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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Selection of sorbets 13
- Your waitperson will advise you of today's flavours
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
-
Bowl of fries 8
- Ketchup & aioli
-
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
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Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
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Nasi Kampung $11.00
- Chicken / Seafood / Veggie
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Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
- BBQ Pork Wonton Noodle Soup $10.50
- Fish Curry $12.00
-
Roti Chanai $8.00
- Chicken / Lamb / Veggie
- Malaysian Ipoh White Coffee (hot) $3.50
- Roti Sardine $5.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $12.00
- CHICKEN / PORK / BEEF $12.00
- FISH BALL $10.00
- SIN CHEW MEE HOON
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $14.00
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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