Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Fried Chicken $10
- w/ ranch dipping sauce
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Hot Wings $12
- w/ ranch dressing
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Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
- Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
- Cheeseboard $15.50
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
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Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
- Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
-
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
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Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
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Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
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AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
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C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
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BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
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Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
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Karaage $16.50
- Fried chicken and kewpie mayo
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Squid Curry $24.50
- Mild, medium or hot.
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Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
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Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
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Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
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Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
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Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
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Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
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Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
- Cashew nuts $2.50
- Fish Cake $3.00
- 4 chicken nuggets chips & mini drink $6.00
- Chicken/beef tomato $11.90
- Chicken $11.90
- 4 Onion Ring $2.80
- 6-Wontons $4.50
-
Special A $10.00
- 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
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Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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Formule pause cafe $7.00
- Danish + coffee or tea
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
- Croissant $3.00
-
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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Pain aux raisin $4.00
- Raisin danish
-
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- Angus beef burger with emmental bacon jam - served pink- $16.00
- Served medium rare, please allow 25 minutes
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Breads with whipped sherry butter $8.00
- Beer battered fish fingers with tartare and lemon $14.00
- Green beans with bearnaise $8.00
- Tasting Room hand cut fries with aioli $8.00
-
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
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M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
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SAKE DON
- tempura fish cooked with onion
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TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
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M14 $25.00
- sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
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ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
- VEGETARIAN SUSHI COMBO (12PCS) $14.00
- SALMON & AVOCADO ROLL 6PCS $6.00
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
- Falafel $7.00
- Lasagne $9.00
- Mixed $7.50
- Lamb $7.00
- Mixed dip $6.50
- Lamb $11.00
- Chicken $12.00
- Mixed $14.00
- Cheeseburger $4.80
- Wedge $4.50
- Mini Samosas 10 for $3.50
- Steak Burger $5.00
- 2 Filling $3.50
-
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
- Satay Skewer (Homemade) $3.00
- Chicken Fillet $3.00
- Coffee Walnut Muffin $2.50
- Bacon & Egg Sandwich $4.20
- Blueberry Muffin $2.50
- Salami & Ham Roll $4.00
- Flap Jack $2.20
- Mince Pie $3.50
- Chicken Curry Pie $4.00
- Mini Potato Pie $2.20
- Toast and spreads $8.00
- Hollandaise $2.00
-
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- Chicken and sundried tomato cheese croquettes $11.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- -Entrée $12.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Bacon & Eggs on Toast $10.50
-
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
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Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
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Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Eggs on Toast $7.50
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B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
- Crumbed Fish $6.00
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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