Fidels Cafe in Wellington Menu

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Chilli Onion Rings $9
- w/ chipotle aioli
Salt & Pepper Squid $9
- w/ lemon & aioli
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Wedges $8
- w/ sour cream & sweet chilli
Fried Chicken $10
- w/ ranch dipping sauce
Garlic Pizza Bread $8
- topped with parmesan and herbs
Hot Wings $12
- w/ ranch dressing
Sticky Pork Ribs $12
- w/ BBQ sauce

Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request

Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread

Bowl of fries and an asahi $12

Nearby Sample Menus

Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00

-Add Bacon $6.00
Harissa & Avocado $10.00
- Add GF $2
Best Ugly Bagels $14.50
- Add GF $2
Pan Fried Bacon
Steel Cut Oats $13.00
Egg $3.50
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
Pan Fried Salmon $8.50

46 Deep Fried Chicken Noodle Soup $11.50
47 Satay Noodle Soup $11.00
37 Crispy Pork & Bok Choy $12.50
40 Deep Fried Chicken with Mixed Veges $12.50
57 Spicy Fried Noodle $11.00
34 Chicken Cashew Nuts $12.50
21 Wonton Soup $11.00
12 Pork Hock on Rice $12.50

Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
Chicken Tenders And Fries
Bread and trio of dip*(v) $11.90
Kids Desserts $5
- Please Ask Your Server
Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild

Poppadoms (2 pieces) $1.00
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes

Hawaiian Pide $11.00
Mijvel $8 / $9
Vege Sml $6.50 / Lrg $8.50
Kebab Combo $15.50
Lamb $10.00
Chicken Sml $9 / Lrg $10
Chicken $10.00
Vege Pide $12.00

Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

On Toast $13.50
- Balsamic Mushrooms
Salmon on Rosti w Citrus cream $15.50
Wedges $9
- loaded with Relish, Cheese & Sour cream
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Beef Burger, Smoked Cheese & Beetroot Jam $12
French Toast w Banana & Syrup $14.50
Pulled Pork Quesadilla $14.50
Burger w Fries $16.50

Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Grilled Island Bay bacon $5.00
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Gluten free bread $2.00
Eggs Montreal $17.50
- with salmon & hollandaise
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Roast tomato $4.00

Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Funghi (V) $22.00
- smoked portabella and button mushrooms
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Gratin of the Day $9.00
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella

Or #27 Relish And Mozzarella. Gf* $8.50
Tomato Relish $1.50
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
•D4 Classics
Vegetables $5
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables

4x Chicken satay with peanut Sauce $4.00
Beef stir-fry with seasonal veg's $15.90
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Calamari stir fry $18.90
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN

Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Tandoori Chicken Full $24.00
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.

Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.

Fidels Cafe

Wellington Region > Wellington > Fidels Cafe

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048016868

Email

mail@fidelscafe.com

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Fidels Cafe in Wellington Menu

Nearby Sample Menus

Fidels Cafe

Wellington Region > Wellington > Fidels Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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