Fidels Cafe in Wellington Menu

SNACKS AND STARTERS SNACKS AND STARTERS
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
LUNCH LUNCH
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS SALADS
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR HAPPY HOUR
  • Bowl of fries and an asahi $12

Nearby Sample Menus

Capitol (sample menu)
  • Midday to 3pm
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Grilled ciabatta with local olive oil $4.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Yogurt panna cotta with Capitol’s honey
Leo's Seafood Newtown (sample menu)
  • 1 SCALLOP $2.20
  • APPLE TURNOVER $2.00
  • PINEAPPLE FRITTER $2.00
  • SOUR-CREAM
  • APRICOT TURNOVER $2.00
  • CURRY ROLL $2.40
    • homemade
  • SAUSAGES $2.60
  • CHICKEN FRITTER $2.50
K-Zone (sample menu)
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Prawn Twisters $10.00
  • Deep Fried Chicken Wings $8.00
  • Mapo Tofu $15.00
  • Vegetable Fried Rice $12.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Chicken and Cashew Nuts $16.00
  • Salt and Pepper Chicken Cartilage $15.00
Origami (sample menu)
  • Shrimp Roe 2pcs $6
    • roe sushi
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Salmon Maki 6pcs $12
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
  • Salmon Salad $18.50
    • fresh salmon slices, sesame dressing, wakame
  • Vegetable Maki 6pcs $10.50
Le Marche Francais (sample menu)
  • Pain au chocolat $4.00
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
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    • Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
Automat (sample menu)
  • Steamed Vegetables $7.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Chorizo & paprika aioli roller three for $16.00
  • Lamb & salsa slider three for $16.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
Big Thumb (sample menu)
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Kung Pao Chicken $22.00
    • Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Sizzling Pork Satay $24.00
    • Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
  • Lemon Fish $24.00
    • Deep fried fish fillets with tangy lemon sauce.
  • Pan Fried Dumplings $9.00
    • A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
Poneke Mojo Cafe (sample menu)
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Eggs your way on toast $10.00
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Paleo pantry gluten free bread $3.00
  • Pork and fennel sausage ragu with rigatoni $11.00
Bistro 169 (sample menu)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Ayutthaya Thai Restaurant (sample menu)
  • Green Curry of Chicken or Beef $14.50
  • Chicken with Cashew Nuts $14.50
  • Red Curry of Beef or Chicken $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Sweet & Sour Pork $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Fried Rice with Chicken & Egg $14.50
Noodles thanhgiong (sample menu)
  • Tofu and vegetable on rice $14.00
  • Pork and pineapple summer rolls $7.00
  • Vege stir fried rice noodles $15.00
  • Chicken vietnamese sandwich $10.00
  • Sweet & sour beef with rice noodles $14.50
  • Stir fry noodles with chicken $15.00
  • Sweet & sour vege rice noodle $15.00
  • Vietnamese spring rolls for 3 pieces $10.00
Eat Right Cafe (sample menu)
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • -Both rice and roti $15.00
  • Salads $13.50
  • Side Salad $3.50
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
D4 Raumati (sample menu)
  • Creamy Mash $5
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • Bearnaise $1.50
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • Tomato Relish $1.50
  • Jus $1.50
  • Salad $5
Cafe Kyriani (sample menu)
  • Vegetarian Sandwich $4.50
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Bacon Pinwheel $6.90
  • Chicken Baguette $6.80
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Ham Baguette $6.80
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
Zaika Indian Bistro & Bar (sample menu)
  • -Chicken $16.00
  • Chicken Naan $5.50
  • Kadai Paneer $18.50
    • Our home-made cottage cheese cooked in vegetable sauce with tomatoes,green capsicum and onions
  • Ajwaini (Carom Seeds) Fish tikka $16.90
    • Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
  • Chicken 65 $14.90
    • Boneless chicken pieces marinated in a special batter and deep fried
  • -4 $9.00
  • Mango Chutney $3.50
  • -Chicken saag $18.50
Fidels Cafe

Fidels Cafe

location

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016868

email

Email

mail@fidelscafe.com

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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