Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
-
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
- Toast $2.80
-
Junior Fish & Chips $7.00
- Two Hoki fillets deep fried. Served with curly fries.
-
Hearty Breakfast $15.50
- A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
- Junior Side Salad $3.00
-
Cajun Fish $22.50
- Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
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Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
-
Chicken Burger $13.00
- Grilled chicken with ranch dressing, lettuce, onion, tomato and pickle
-
Surf & Turf $27.50
- 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries
-
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
- 300g Beef Fillet $41.50
-
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
-
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
-
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
-
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
-
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
-
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
-
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
-
Soup $11
- With garlic toast
-
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
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Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
- (V) vegetarian
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Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
-
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
-
Thick Cut Fries (V) $9
- With tomato sauce & aioli
-
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
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Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
-
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
- Shoestring fries $7.50
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Pickled Garlic Cucumber $10.00
- Mapo Tofu $15.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Combination Cold Dish Platter $20.00
- Salt and Pepper Duck Chins $15.00
- Kumara Chips $8.00
- Takoyaki Balls $10.00
- Hot and Spicy Tripe $12.00
- Crumbed fish $4.40
- Chicken camembert burger (with cranberry sauce) $8.90
- Banana fritter $2.00
- Pineapple fritter $1.90
- Scallop $1.70
- Chicken burger $7.90
- Fish burger $6.20
- Blue cod $10.50
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- DAILY FISH $26.00
- FRENCH FRIES & ACME CATSUP $7.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- BEEF BURGER & FRIES $19.50
- ACME PIZZA MARGHERITA $21.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
- Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
-
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
- Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
- House-made baked beans $6.00
- Sour dough roll $4.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Garden Salad $7.50
- black pudding and grilled halloumi $5.00
- Hollandaise $2.00
-
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- Tuna Nigiri (GF) $2.50
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Spicy Fresh Tuna Avocado (GF) $1.50
- Double Avocado & Sesame (V) (GF) $1.00
- Aburi (Seared) Eel $2.50
- Chicken Udon $9.50
- Gyoza (Vegetable Dumplings) (V) $1.00
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Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
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Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
- Seasonal vegetables 8
- Duo of cheese 20
-
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
-
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
-
Anchovy $18.00
- Roast capsicum, black olive, lemon rocket
- Chilli Olives $4.00
-
Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
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Sardines $16.00
- Gremolata toast
-
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
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Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
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Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
-
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
- Lebanese coffee $3.50
-
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
-
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
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Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
-
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
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Super falafel $10
- same as above but super sized
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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