Fidels Cafe in Wellington Menu

SNACKS AND STARTERS SNACKS AND STARTERS
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
LUNCH LUNCH
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS SALADS
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR HAPPY HOUR
  • Bowl of fries and an asahi $12

Nearby Sample Menus

  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Short Black $3.60
  • Orange $4.50
  • Cranberry $4.50
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Bacon $2.00
  • Long Black $3.60
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $21.50
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
  • - Prawn $23.00
  • - Chicken, Beef, Pork or Vegetable & Tofu $19.90
  • -Beef Brisket $10.5
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • Satay Beef And Vegetable With Rice $12.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • -Vegetarian $10.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • -Chicken $10.5
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • GF= Gluten free option available
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • To share with today's sauce and your choice of two sides
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Roasted winter vegetables with balsamic $9.00
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Pineapple $1.50
  • Homemade Fish Cakes $3.00
  • Hash Brown $1.50
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Kumara Chips $6.50
  • Prawns (crumbed) $1.40
  • Homemade Supremo Meat Patty $2.90
  • Paua Fritter $2.60
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Soup of the Day $9
    • Please ask for today’s special
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Curry Chicken Fried Rice $9.50
  • Dim Sims $5.50
  • Combination Egg Fu Yong $14.80
  • Lightly Fried Fish Fillet with Vegetables $21.50
  • Yeng Chow Fried Rice $13.80
  • Plate of Chinese Vegetables $12.80
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Won Ton Noodle or Ho Fun Soup $8.80
  • Grilled lambs fry with hash & bacon $18.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • breakfast mon-fri 7am-11am
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Pear & Frangipane tart with butter scotch $15.00
  • brunch / lunch saturday 10am-2pm
  • our eggs are locally sourced free-range
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - jam, marmalade, marmite, peanut butter or honey
  • Toast $8.00
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - bacon & banana w maple syrup
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Van rosa potato salad, buttermilk dressing $8
  • A devilled egg $5
  • A bowl of Louisa plums $ 7.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • LAMB ROGAN JOSH Small $9.00 Large $14.00
  • LAMB BIRYANI $10.50
  • ROTI $2.00
  • CHICKEN BIRYANI $10.00
  • PLAIN RICE $3.00
  • CORN FRITTER $2.40
  • CRUMBED TARAKIHI (FILLET) $7.50
  • FISH CAKE $2.20
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Sausage rolls $10
    • with tomato ketchup
  • Mince $4.30
  • Date Scone $2.30
  • Custard Squares $3.00
  • Medium $12.00
  • - Salad $5.00
  • Cake Slices $3.50
  • Asparagus Rolls $1.70
  • - Ham $5.00
  • Sausage Roll $2.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Egg Sandwich $3.00
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Grilled Pork Roll $6.50
  • Big Bacon Breakfast $12.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Fidels Cafe

Fidels Cafe

location

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016868

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand