Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
Crispy pork belly $15
- celeriac purée, japanese honey suckle
- Polenta chips $9
-
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
-
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
-
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
-
Chefs burger POA
- changes weekly
-
Crispy Tofu $10
- sticky ginger soy glaze
-
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
- Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
- -add halloumi (v) $5.00
- Served 5.30Pm To 9Pm Every Day
- -Cassava gratin (v, g/f) $7.00
-
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
- Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
-
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
- Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- House Baked Sourdough Baguette $4.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
-
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
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Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
-
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
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ROTI $5.00
- Malaysian flat bread
-
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
-
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
- - One for $5
-
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
- Steak Egg & Mushroom $6.30
- Vegetarian spring roll $2.40
- Curry Chicken $12.00
- Pork & Pineapple $12.00
- Fish $3.10
- Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
- Curry Combination $13.00
- Steak & Egg $5.60
-
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
-
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
-
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
-
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
-
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
-
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
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Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
-
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
- Small $2.00
- Beef $11.00/$14.00/$18.50
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- GoldenPotato $0.80
- Southern Fried Chicken 1 pcs $3.30
- Medium $3.00
- Vegetarian $7.00/$9.50/$11.50
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
- -Add Coffee Glazed Bacon for $5.00
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
-
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Hollandaise $2.00
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Gluten free bread available $2.00
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- (Add a free range poached egg $2.00)
- Seasonal soup with fresh bread $12.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- $16.50 Mains
-
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
-
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
- Soup of the day $12.00
-
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
-
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
-
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
-
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
-
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -salmon $18.00
-
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- -add bacon or chorizo $4.00
-
Chicken curry $18.50
- with rice and roti
-
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
- Chicken avocado $4.60
- Bacon & egg $4.10
- Bacon spicy beef croissant $5.20
- Ham & cheese croissant $3.70
- Vegetarian $3.50
- Chicken avocado croissant $5.20
- Ham & egg $4.00
- Steak roll
- Egg Sandwich $3.20
- Banana Chocolate Chip Muffin $2.50
- Chicken Avocado Croissant $4.60
- Ham & Cheese Quiche $2.50
- Apple Slice $2.20
- Mince Savoury Pie $2.00
- Ham & Egg Avocado Sandwich $4.40
- Raspberry Lamington $2.40
- Ham, Egg and Cheese N/A
- Steak and Cheese N/A
- Old English N/A
- Wheat N/A
- Pickles N/A
- Lettuce N/A
- Turkey & Ham N/A
- Egg and Cheese N/A
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
-
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- -Add Slow-Roasted Chicken $21.50
- Rocket And Parmesan Salad (GF, V) $6.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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