Fidels Cafe in Wellington Menu

SNACKS AND STARTERS SNACKS AND STARTERS
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
LUNCH LUNCH
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS SALADS
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR HAPPY HOUR
  • Bowl of fries and an asahi $12

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • - Large $6.50
  • - Large $6.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Spicy Rice
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Potato Salad
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Seriously Large Peri-Peri Chips $9.50
Buddha Stix (sample menu)
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • - Prawn $23.00
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • - Entree, Chicken or Vegetables & Tofu $12.00
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Enigma (sample menu)
  • French Toast with Fruit or Bacon & Banana $14.00
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Soup of the Day $9.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Johnsonville Mall Fish Supply (sample menu)
  • Paua Fritter (Genuine Paua) $7.50
  • Fresh Coleslaw $3.50
  • Spring Roll $2.70
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Crumbed Fish $3.50
  • Pineapple Fritter $2.00
  • Sausage $2.40
  • Dim Sim $1.50
Thai Express (sample menu)
  • 19 Spicy Fried Rice $11.00
  • 15 Laab Chicken $12.50
  • 8 Deep Fried Chicken $12.50
  • 2 Roti with Satay Sauce $5.00
  • 30 Tofu & Meat Vegetables $11.00
  • 41 Stir Fried Mixed Veges $11.00
  • 57 Spicy Fried Noodle $11.00
  • 51 Duck Noodle Soup $12.50
Loretta (sample menu)
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Smoked Mackeral pate $13.50
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Warmed olives $8.50
  • Aubergine, anchovy + tomato $12.50
Aroy Thai Express (sample menu)
  • Egg Noodle Soup with BBQ Pork $12.90
  • Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
  • Sweet & Sour Chicken $12.90
    • chicken, beef or pork
  • Chilli Chicken (spicy) $12.90
    • chicken, beef or pork
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Roast Duck on Rice $14.50
  • * : Only available with a main meal purchase
  • Fried Rice $12.90
    • chicken, beef or pork
Marrakech Cafe (sample menu)
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
English Dhaba (sample menu)
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
  • Fries $3.50
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • Lacha Paratha $3.50
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • All mains served with rices (plain or coconut)
  • -Paneer Tikka Masala
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • -Shahi Paneer
    • Cottage cheese cooked with cream, tomato and crushed cashews
The Balti House (sample menu)
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
  • Chicken & Spinach $12.00
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
  • Chicken & Spinach $16.50
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Garlic Cheese Naan $5.00
  • Vegetable Korma $9.00
    • Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Dal Balti Makhani $14.50
    • Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
  • Lamb & Tomato $12.00
    • Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Golden Gate (sample menu)
  • CORN FRITTER $3.00
  • PAUA FRITTER $3.00
  • FRIED RICE $10.50/$10.20
  • CHEESE $3.30/$4.20
  • MUSHROOM $1.60
  • STEAMED PORK BUN $2.90
  • CHICKEN CHEESE BURGER $7.70
  • FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
Chintu's Takeaway (sample menu)
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • CRAB STICK $1.80
  • VEGETABLE BIRYANI $8.00
  • CURRY ROLL $2.00
  • CHICKEN NUGGETS $0.80
  • MANGO CHICKEN Small $9.00 Large $14.00
  • VEGETABLE SAMOSA (2 PACK) $5.00
Flavours Indian Cuisine Restaurant (sample menu)
  • Akbari Tikka $18.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Lamb Vindaloo $16.50
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Fish Curry $18.50
    • Boneless pieces of fish cooked with plain onion gravy.
Mulberry cafe (sample menu)
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • -Entrée $12.50
  • Gluten free bread available $2.00
  • House smoked salmon $7.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Fidels Cafe

Fidels Cafe

location

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016868

email

Email

mail@fidelscafe.com

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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