Fidels Cafe in Wellington Menu

SNACKS AND STARTERS SNACKS AND STARTERS
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
LUNCH LUNCH
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS SALADS
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR HAPPY HOUR
  • Bowl of fries and an asahi $12

Nearby Sample Menus

  • Fries $8.50
    • Hand cut fries with tomato sauce on side
  • Onion rings $12.00
    • homemade beer batter onion rings served with sweet chilli sauce
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
  • Pappardella Pasta $22.50
    • Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Fruit kebabs $5
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Bubble & squeak $5
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Hand cut chips w aioli $6
  • Chicken $15.50
  • Malai Kofta Lunch $9.90
  • Cheese Chilly $14.00
  • Lamb Biryani $17.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Aloo Mutter $13.00
    • Diced potato with green peas cooked with creamy gravy.
  • Chicken $15.50
  • Mutter Mushroom Curry $14.90
    • Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
  • Channa Masala $14.00
    • Chickpeas cooked with onion and tomato based spicy gravy.
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Steamed vegetables $4.50
  • Side orders:
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Entree $4.00
    • Garlic Bread
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Grilled steak $16.50
  • Smoked salmon $6.50
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Grilled fish Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander $15.50
  • Tostada $19.50
    • w house smoked salmon
  • Buttermilk pancake stack $14.00
    • yoghurt & banana
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Mixed Vegetables $11.00
  • Onion Rings (6) $2.80
  • Dumpling (6) (Home made) $6.00
  • Crumbed Fish $3.70
  • Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
  • Chicken Fried Noodles $12.00
  • Battered / Crumbed Mars Bar $30
  • Chicken Foo Young $13.00
  • Fish $3.00
  • Gourmet Chicken $12.00
    • On Steamed Rice
  • Fish Burger $4.50
  • Lemon Chicken $11.00
    • On Noodles or Steamed Rice
  • Bacon Fritter $2.50
  • Prawn Twister $1.50
  • Hawaiian Burger $4.50
  • Traditional Fried Rice $10.50
    • Beef /Pork /Chicken
  • All mains served mild, medium or hot with free Basmati rice
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • Onion Kulcha $4.00
    • Naan stuffed with mildly spiced coriander and onion.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Beef Dalcha $15.00
    • Yellow lentils and beef pieces cooked in selected ground spices and garlic,
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Side dish of the day
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Canadian premium maple syrup $4.50
  • Bourbon peanut butter $5.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Jam, Brie and walnuts $7.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Nutella (banana optional) $4.50
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Warmed Olives $7.90
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Plain Roti $2.50
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Nasi goreng $14.90
  • Garlic Roti $3.00
Fidels Cafe

Fidels Cafe

location

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016868

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand