Fidels Cafe in Wellington Menu

SNACKS AND STARTERS SNACKS AND STARTERS
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
LUNCH LUNCH
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS SALADS
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR HAPPY HOUR
  • Bowl of fries and an asahi $12

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Tomato $4.50
  • Mushrooms $3.50
  • Garlic bread with grilled cheese $8.00
  • Cappuccino $4.00
  • Garlic bread $7.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Catch of the day to be advised $POA
WBC Restaurant (sample menu)
  • Goan raw fish curry $14.50
  • Paneer pakora & tamarind sauce $12.50
  • Pickled swordfish $12.50
  • Kaffir lime squid w/ red chili $12.50
  • Pulled pork $13.50
  • Vitello tonnato $15.50
  • Roast pepper, anchovy & egg $11.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Jardin Grill (sample menu)
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • Creamed garlic spinach $9.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Rocket and bacon risotto $9.00
  • Sustainably source fish of the day $39.00
The Featherston City Tavern (sample menu)
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • Fried mashed potatoes – green onions $5.00
  • Thick and chunky fries $7 / $11
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • - add cheese fondue $2.00
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
Gipsy Kitchen (sample menu)
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • BABY CAKES $6.50
  • WITH BUTTER/JAM $4.00
  • PAIN AN' RAISAN $4.00
  • BACON & EGG MUFFIN $6.50
  • SIDE OF "LEAVES" $3.50
  • GRATIN $6.50
  • MEAT PIE $7.50
Fedup Fast Foods (sample menu)
  • 6 Squid Rings
  • Hawaiian $4.80
  • Hamburger - Plain $4.00
  • Chicken small $7 large $9
  • Meal (3 Tenderloins, Chips) $10.50
  • Scallops-Seasoned $2.00
  • Meat Patties (Homemade) $3.00
  • Fresh Fillet & Chips $11.00
K-Zone (sample menu)
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Kung Pao Chicken $16.00
  • Peanuts $6.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Young Chow Fried Rice $14.00
  • Deep Fried Spring Rolls $6.00
  • Combination Cold Dish Platter $20.00
  • Salt and Pepper Chicken Cartilage $15.00
Quinns Post Tavern (sample menu)
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Scotch Fillet Steak $23.00
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Entree $4.00
    • Garlic Bread
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Japanese Thai Restaurant and Takeaway (sample menu)
  • Stir vegetables with ginger & fresh chili $12.00
  • Rice $3.00
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Lemon Chicken pieces $12.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Roti $4.00
  • Steamed Vegetables $3.50
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Trentham Mess Hall (sample menu)
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
La Boca Loca (sample menu)
  • Add chorizo to any of the above $5.00
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • - With manuka smoked line-caught fish $23.00
  • Boca Salsas $8.50
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Guacamole $14.00
    • Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
Hightide Cafe (sample menu)
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • On The Side
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Satay Delights (sample menu)
  • Sambal Squids / Prawns / Seafood $13.50
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Deep Fried Chicken Wings $8.00
  • Nasi Goreng $10.00
    • Chicken / Seafood / Veggie
  • Soft Drinks N/A
  • Veggie Satay Burger $6.00
  • Grill/ Steamed Dumplings $7.50
  • Peanut Sauce $1.50
Fidels Cafe

Fidels Cafe

location

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016868

email

Email

mail@fidelscafe.com

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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