Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- Steak fries $7
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
- Sauteed market greens, garlic, chilli $7
- add scallops $34
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Cranberry $4.50
- Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
- Corn chips served with tomato salsa $10.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Short Black $3.60
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Hot Chocolate $5.00
- Cappuccino $4.00
- Fresh Arugula $9
- Marinara $9
- Funghi $9
- Caprese $9
- House Antipasti $9
- Artichoke $9
- Salsiccia $9
- Margherita $9
-
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
-
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
- SEASONAL VEGETABLES $6.90
-
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
-
FRENCH TOAST $14.90
- grilled banana & maple syrup
- HOUSE SALAD SMALL $3.90
-
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
- HOUSE SALAD LARGE $6.90
- SALMON $6.90
- FRITTATA $7.00
- BEEF $5.20
- MEATLOAF $8.00
- TARTS (PASTRY) $7.50
- CROISSANT PLAIN $3.50
- PIZZA $8.00
- BRIE CHEESE $4.90
- Paua Fritters $6.50
-
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- Seafood large $9.50
- Fish & Chips $7.50
- Tartare sauce , Lemon wedges
- Fresh Fish Crumbed $3.50
- Chicken Nuggets - Dozen $10.00
- Bacon & Egg $6.50
-
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
- 2 Eggs $3.00
-
Sandbar Chicken $24.00
- See our blackboards for this weeks special
-
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
-
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
-
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
-
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
- Summer Stir Fried Veg $6.00
- Mix pickles $3.50
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Taro chips $4.00
-
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
-
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
-
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
- Jasmine rice (small/large) $1.00/$2.50
-
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
-
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
-
Sauteed Greens $5.50
- w/ almonds
-
Eggs $10.00
- on your choice of toast
- - 2 eggs $10.00
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #1 n/a
- French Toast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #3 n/a
- Egg Benedict
- Sichuan Spicy Chicken
- Spicy Hot Steamed Won Tons
-
Steamed Rice $2.00/ $4.50
- small/ large
-
Squid
- with Celery
- Lemon Chicken
- Pork and Vegetables
-
Shrimps Fried Rice $7.50/ $14.50
- small/ large
- Stuffed Chicken Wings
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- chips, ketchup, aioli g d v $8.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- salad leaves, vinaigrette g d v $7.00
-
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
-
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
-
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
-
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
-
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
-
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
-
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
-
ROTI $5.90
- with lemon butter
- GARLIC BREAD $5.50
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
-
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- Panko Crumbed
- Blue Nose $8.00
- Hake $6.80
- Kingfish $12.70
-
Alfonsino $6.50
- Firm white fillets, good oil content
- Bluenose $12.40
-
John Dory $10.50
- Firm white fish
-
Handmade Vegetable Spring Roll $6.00
- w/ dipping sauce
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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