Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
- Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
- Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
- Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
- Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
-
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
-
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
- Swap for gluten free bread $1.50
-
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
-
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
-
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
- Add chicken $5 .00
-
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
- WHITEBAIT FRITTERS $2.50
- CRUMBED FISH $3.50
- HOTDOGS $2.20
- STEAK SATAY SAUCE $11.00
- CHICKEN $10.00
-
POTATO WEDGES $5.00
- scoop
- CHICKEN LEMON SAUCE $11.00
- CRABSTICKS $1.50
- Hot doughboy with lemon curd & blueberry sauce 2
- Lamb kofta with spiced eggplant & house made sour cream 14
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Charcuterie platter with pickles & bread 30
- Market fish crude with confit tomato & chorizo oil 14
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- House made bresaola 4
- 120 Curry Laska $11.50
- Large $13.50
- 63 Seafood Bean Curd $17.00
- 92 Ma Po Tofu on Rice $10.50
- 71 Pig Liver & Kidey Congee $8.50
- 97 Pork Garlic on Rice $10.50
- 76 Double Meat on Rice $12.00
- 22 Steamed Vegetables $6.50
-
C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
-
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
- Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
-
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
-
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
-
Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
-
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
-
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
-
$2 Sides
- toast, hollandaise
-
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
-
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
-
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
- Smoked salmon, cream cheese and capers. $13.50
-
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
-
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Gratin $9.50
- Stuffing $6.50
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- -Whole $19.50
- 11am-2pm tuesday to sunday
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Chipotle chicken wrap $6.50
- -Mini $7.00
- -Mini $7.00
- Lamb rice $7.00
- Chicken
- Cajun
- -Large $8.00
- Cajun
- -Large $8.00
- Nachos Beef $10.50
- Hawaiian
- Pork Sirloin $14.90
- Chicken & Chips Mini $6.50
- Pork Sirloin $13.50
-
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
- Butter Chicken
- Pork Ribs' Chips $9.50
- Eggs $2.00
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
- Bacon $4.00
-
Slaw $5.00
- w/ red pepper yoghurt
- Pulled pork $7.00
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
- Sticky lemon yoghurt cake $5.00
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- GOURMET HAWAIIAN CHICKEN $6.50
- MANGO PICKLE $2.50
- LAMB TANDOORI ROLL $9.00
- DONUT $1.50
- CRUMBED TARAKIHI (FILLET) $7.50
- MEAT PATTIE $2.00
- VEGETABLE ROLL $2.00
- POTATO FRITTER $0.80
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Yangchow fried rice
- Beef Hofen $12.50
-
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Seafood fried noodles
- Mee Goreng $11.80
- Singapore Fried Noodles $11.80
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
-
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
-
ROTI $5.90
- with lemon butter
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
- MASHED POTATO $5.00
- STIR FRIED BOK CHOY $6.00
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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