Fidels Cafe in Wellington Menu

SNACKS AND STARTERS SNACKS AND STARTERS
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
LUNCH LUNCH
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS SALADS
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR HAPPY HOUR
  • Bowl of fries and an asahi $12

Nearby Sample Menus

Apache (sample menu)
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
Mac's Restaurant and Brew Bar (sample menu)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Cajun spiced wedges (V) $9.50
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • salt & pepper squid Salad $21.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Jardin Grill (sample menu)
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Hand cut agria chips with smoked paprika oil $9.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Honey and truffle whipped potato $9.00
  • Rocket and bacon risotto $9.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
K-Zone (sample menu)
  • Combination Deep Fried Platter $20.00
  • Deep Fried Chicken Nuggets $8.00
  • Deep Fried Squid Tentacles $8.00
  • Vegetable Fried Noodles $12.00
  • Salt and Pepper Duck Chins $15.00
  • Tofu and Vegetables $15.00
  • Chicken and Cashew Nuts $16.00
  • Curry Fish Balls $10.00
Nada Bakery (sample menu)
  • Mince Pie $4.70
  • Chicken bacon & mushroom pie $5.10
  • Bacon & Egg Pie $4.90
  • Mince Savoury $2.50
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Kidney Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Pie of the week $5.10
Saigon Van Grill Bar (sample menu)
  • Beef pickles $6.00
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Grilled sesame ginger rice paper $3.00
  • Vermicelli (small/large) $1.00/$2.50
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Taro chips $4.00
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Mari Luca Ristoro (sample menu)
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Patate arrosto con rosmarino $6.50
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Bento Bowl by St Pierre's (sample menu)
  • Regular Standard $9.80
  • Shoyu Chicken Ramen Noodles $10.50
  • Teriyaki Eel Bowl
  • Katsu Udon Standard $10.90
  • Chicken Kushiage $4.50
  • Vegetable Kakiage Udon Standard $9.50
  • Mixed Seafood Soba Standard $9.90
  • Large Standard $13.40
Chameleon (sample menu)
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
  • Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • House-made baked beans $6.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Sour dough roll $4.00
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $8.40
  • - 8 pieces Jumbo Teriyaki Chicken
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Teriyaki Chicken on Rice $29.90
  • 1PC. $2.50
  • 8PC. REG $8.90
  • 8PC. JUMBO $11.00
  • Katsu Chicken
Gasoline (sample menu)
  • Mushroom
  • Pulled pork
  • Salmon $1.50
  • Pineapple
  • Cheese
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Onion
  • Salami
La Boca Loca (sample menu)
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Helado $10.00
    • A bowl of Waddingtons handmade ice-cream with an almond biscuit
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
  • - With 123 Organic Uno Tequila (Plata) $13.00
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
Mexican QBT (sample menu)
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Charlies Cafe (sample menu)
  • Scrambled Eggs & Bacon on Toast N/A
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Fries $8.50
    • w tomato sauce & aioli
  • Avocado or mushroom $3.00
  • Kids Chicken & Chips $8.00
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Kids Fries $5.00
Hong's Cooking Takeaway (sample menu)
  • Potato fritter $0.80
  • Vegetable egg foo Yong $10.00
  • Chciken fried rice $11.00
  • Steak egg foo Yong $11.00
  • Roti bread $2.50
  • Kumara chip $5.50
  • Cheese burger $4.00
  • Barbeque squid with spicy $16.00
Fidels Cafe

Fidels Cafe

location

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016868

email

Email

mail@fidelscafe.com

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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