Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
-
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
-
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
-
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
-
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
-
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
-
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
-
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
-
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
-
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
- Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
-
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
- Five little cheerios & hashbrown $6.50
- Toast, hollandaise $2.00
-
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
-
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
-
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
- Insalata $8.50
-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
-
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
-
Minestrone $15.50
- Meat broth with winter vegetables and pasta
-
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Roasted Red Onion $6
- w Balsamic & Olive Oi
-
Warm Seasonal Vegetables $6
- changes daily
-
Mixed Olives $7
- Marinated
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
- Combination Kung Po $13.00
- Spice $0.80
- Wedges $5.50
- Hot & Sour $7.00
- Vegetable Ho Fun $11.00
- Combination & Black Bean Sauce $13.00
- Steak & Black Bean Sauce $12.50
- Chicken Burger $5.00
- Cheeky Chicken $5.00
- Marmite Mania $4.00
- Pita Chips and Dip $3.90
- Signature Kids $5.00 per head
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Eggplant parmigiana $9.50
- Chicken gravy $5.00
- Chipotle chicken wrap $6.50
- Buttermilk fried chook burger $9.00
- Chicken and peanut noodle salad $9.00
- Stuffing $6.50
- Gratin $9.50
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Chicken Oyster Sauce& Vegetables $9.50
- Beef Cashew Nut $11.00
- Honey Chicken $10.00
- Combination Seafood & Vegetables $11.00
- Honey Chicken $10.00
-
FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
- Si Chuan Style Spicy Chicken $9.50
- Si Chuan Style Spicy Beef $9.50
- -Kids $3.00
-
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
- -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
- -Large $6.00
-
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
- Wedges $7.00
-
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
-
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
-
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
-
Tomato $18
- 3 Cheese & Basil
-
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
-
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
-
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
-
Crispy Qua Half $16
- Fresh Slow
-
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
- Chicken Sweetcorn Soup $8.50
- Noodle Soup $10.00
- Dumplings (8) $5.99
- Chips $3.00
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- -Large $14.00
- Combo Fried Rice $11.00
- Cheese or tomato omellet $10.00
- Thinly Cut Ready Salted N/A
- Honey Mustard N/A
- Subway Melt N/A
- Turkey N/A
- Chicken Teriyaki N/A
- White Chip Macadamia N/A
- Sweet Chilli N/A
- Cheesy Garlic Toasties N/A
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Pancakes w/ bananas & maple syrup $18.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- MAINS
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Garlic bread w/ our original butter blends $6.50
- Fried with aioli & tomato sauce $9.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- -All served with homemade bread
-
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
-
margherita $19.00
- the classic
-
corte del dia
- best cut of the day, bone marrow, chimichurri
-
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
-
tortilla de patatas $12.00
- potatoes & onions spanish omelette
-
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
-
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- -Add a free range poached egg $2.00
-
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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