Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
-
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
-
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Salad $ 9
- avocado / cherry tomato / lemon dressing
- Artisan cheese I condiments $ 13
-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
- Soup of the day & sourdough $ 14
-
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Baby potatoes $ 9
- sour cream / bacon
-
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
-
Jamón serrano $ 19
- te mata figs / melon
- Fries tossed with rosemary & garlic with chili mayo (v) $8.00
-
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
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Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
- Polenta mash (v, g/f) $7.00
- Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
- -add bacon $3.00
- sprouts (v, v*, g/f) $7.00
-
Seafood Chowder $10.50
- Our winter special — fantastic!
-
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
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Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
- Seafood large $9.50
- Paua Fritters $6.50
- Pork small $7.50 large $9
-
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
- Steak & Egg $6.50
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
-
Mujver $ 09.50
- Zucchini
- Lamb & Falafel $ 11.00
- Chicken $ 11.00
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
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Kofta (Small/Large) $ 11.50/$14.50
- meatballs
- Chicken (Small/Large) $ 11.50/$14.50
-
Kofta $ 11.00
- Meatballs
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Chicken liver pate with home made loaf & chutney $14.00
- Tasting Room hand cut fries with aioli $8.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Breads with whipped sherry butter $8.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
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Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Ravioli della sera $28
- House made ravioli of the evening
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Fish fingers $8.90
- served with chips and tomato sauce.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
- All mains served in a traditional Moroccan Tagine
- Extra Rice $3.00
-
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
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Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
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Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
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Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
- Roti $5.00
-
Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
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Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
- Mee Goreng $11.80
- Beef Hofen $12.50
- Yangzhou Fried rice $11.80
- Wonton Noodle Soup $11.80
- Seafood fried noodles
- Singapore fried rice noodles
- Singapore Fried Noodles $11.80
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- • Tomato Sauce (Ketchup)
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- Extra Sausage $4.00
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • French Wholegrain Mustard
- • Honey Mustard
- • Sweet Chilli Sauce
- • Mild English Mustard
- Roast potato skins, summer truffle mayo $12
- One variety $14.50
- Three varieties $42
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
- Panzanella $17.50
-
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
-
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
- Egg $1.00
- Fried chicken (Per piece) $3.60
-
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
- Garden salad with satay chicken $13.00
-
French toast $11.00
- with bacon, banana & maple syrup
- Butter chicken
- Crumb chicken $2.00
- Char-grilled chicken sandwich with wedge $12.50
- COMBINATION $14.00
- CHOW TAN HOR
- CHICKEN / PORK / BEEF $12.00
- ROTI BREAD
- COMBINATION $12.00
- COMBINATION $12.00
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $12.00
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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