Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- Fresh Arugula $9
- Prosciutto $9
- Marinara $9
- Funghi $9
- House Antipasti $9
- Artichoke $9
- Salsiccia $9
- Caprese $9
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Roti $4.00
- Rice $3.00
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Steamed Vegetables $3.50
-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
-
Green Curry (spicy) $12.90
- chicken, beef or pork
- Cashew Nuts*
-
Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
- Beef Noodle Soup $12.90
- Crispy or BBQ Pork on Rice $14.50
-
Fried Rice $12.90
- chicken, beef or pork
- Seafood Noodle Soup $14.50
- Garlic Roti with Satay Sauce (v) $6.50
- Five little cheerios & hashbrown $6.50
-
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
-
Small greek $11.00
- add bacon for $5.00
-
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
-
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
-
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
-
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
-
Savoury beef mince $17.00
- with a potato cake and toast on the side
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Tarrago (Egg Sushi) $3.30
- Oyster Sushi $5.00
- Squid Sushi $3.30
- Inari $4.00
- Seafood Salad $4.00
- Foto Maki (tuna roll) $2.80
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
-
Ravioli della sera $28
- House made ravioli of the evening
-
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
-
Pesce della Sera $34
- Pan fried Fish of the day
-
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
-
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
- Insalata Verde Green salad with white balsamic dressing $7
-
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
- Mac n Cheese $3
-
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
-
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
-
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
- Egg $2
-
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
-
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
-
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
- Moroccan Fish with a Cucumber and Yoghurt $11.00
- Organic Te Horo Salad $8.00
- Lemon Tart with Orange and Lemon Sauce $14.00
- Crème Brule with Cherry and Cointreau Puree $14.00
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
-
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
- Salt and Pepper Squid with Lemon oil $11.00
- Dressed Mixed Leaves GF $8.00
- Grilled Island Bay bacon $5.00
-
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
-
Porridge $9.00
- with cream and brown sugar
-
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
- Prosciutto/Casalingo salami/greek feta $3.00
-
Bacon Butty $11.00
- on toasted sourdough
-
Eggs Montreal $17.50
- with salmon & hollandaise
-
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
-
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
-
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
-
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
- Coconut rice $4.00
-
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
-
Edemame $9.00
- with spicy sesame sea salt & sesame oil
-
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Bourbon peanut butter $5.00
- Nutella (banana optional) $4.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Canadian premium maple syrup $4.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Jam with cream $4.50
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Sausage Roll $1.30
-
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Egg Sandwich $3.00
- Big Bacon Breakfast $12.00
- Hash Brown / Spicy Spanish Chorizo $1.00
- Grilled Pork Roll $6.50
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Tuna Salad Sandwich $4.00
-
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Garlic Bread (V) $10.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
-
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
-
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
-
Seasonal Salad $6.50
- V, GF
-
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
-
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
-
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
-
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
- Garden salad $7.50
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Gluten free bread available $2.00
- Side
- Seasoned fries with tomato sauce and aioli $7.50
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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