Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- Cherry amaretti & glass of petit guiraud sauterne $15
- Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
-
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
-
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- Sweetcorn, chive & chilli butter $8
- Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
- Salted Tarakihi croquettes $10
-
KHEEMA NAAN $4.00
- naan filled with lamb mince
-
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
- MANGO/ MIXED PICKLE $1.00
-
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
-
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
-
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
-
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
-
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
-
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
-
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
-
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
-
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
-
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
- Roti and peanut sauce $4.00 each
-
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
-
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
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Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
- Chillies $3.00
- Miso soup and japanese pickles $4.00
-
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
-
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
-
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
-
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
-
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
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Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
-
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
-
SUSHI AND SASHIMI COMBO $30.00
- medium 15 pcs of sushi and 10 pcs sashimi
- STEAMED FISH OF THE DAY $15.50
- UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
- SALMON & AVOCADO ROLL 6PCS $6.00
-
GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
-
M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
-
TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
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KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
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Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
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Weetbix $6.90
- with hot milk, banana and honey
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French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
-
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
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Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
-
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
- SMALL CRUNCHY CHICKEN ON RICE $5.90
- CRUNCHY CHICKEN ON RICE $8.90
- SEAWEED SALAD $5.90
- SWEET CHILLI CHICKEN ON RICE $8.90
- JUMBO SALMON $11.90
-
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- SEAFOOD SUPREME $11.90
-
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
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-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
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Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
- Tandoori Roti $2.00
-
-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
- Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
-
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
-
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
-
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
- MUSHROOMS $2.50
- BACON & EGG QUICHE $4.00
- STEAK & ONION $3.60
- SAUSAGE ROLL $1.80
-
FRENCH TOAST $12.00
- bacon, banana with maple syrup
- BACON & EGG $3.60
- CHICKEN $3.80
- POTATO TOP $3.90
- Kiwi Fresh Fush & Chups $33.50
- Entrée $21.50
- Over The Moon Galactic Gold $15.00
- A selection of all the above Cheeses $45.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- Kapiti Kikorangi Blue $15.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Breads and Dips $15.00
- Lemon Chicken
- Steamed Whole Fish
- Chinese Vegetables
- Sichuan Spicy Venison
- BBQ Pork Fu Yong
-
Shrimps Fried Rice $7.50/ $14.50
- small/ large
-
Spicy Pork Loin
- with Chilli
-
Beansprout Noodles
- with Soy Sauce
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Garlic Bread (V) $10.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- ●Dessert
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Available: Lunch & Dinner
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- 3PM - LATE
- CREAMY PORRIDGE & COMPOTE $11.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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