Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Salt & pepper squid, Nam Jim dressing 10
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Falafel R $7.50 L $9.50
- Mixed (chicken & Lamb) $19.00
- Kebab Pies $3.00
- Kebab Basket $7.00
- Mixed (chicken & Lamb) R $10 L $12
- Turkish Coffee $4.00
- Falafel R $9.50 L $11.50
- Mixed (Chicken, Lamb, Kofte) $18.00
-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Szechuan Tofu $15 / $21
- Garlic & Herb Mussels $18 / $27
- Asian Greens $18
- Coconut Calamari Rings $12
- Beef Cubes $28
- Stuffed Chicken Wings $12
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
-
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
-
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
-
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
-
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
-
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
- Hoso Maki (vege roll) $2.80
- Scallop Sushi $5.00
- Temaki (Hand roll) $3.30
- Squid Sushi $3.30
- Prawn Sushi $5.00
- Seafood Salad $4.00
- Salmon Sushi $4.00
- Foto Maki (tuna roll) $2.80
- Hollandaise $2.50
-
Bacon Butty $11.00
- on toasted sourdough
-
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
- Grilled Portobello mushroom $5.00
-
Warmed olives $8.00
- with garlic cumin & fennel seed
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
- Pies $6.00
- Mince & Cheese
- Ham, tomato, cheese or pineapple $5.00
- Steak
- Chicken & Mushroom
- Butter Chicken
- Bacon & Egg
- Mince
- Bacon butter $11
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Granola, fresh fruit & Greek yoghurt $11
- Black pudding, potato hash and greens w poached egg $16.5
- Deli granola w organic yoghurt & fresh fruit $12
- Toast & Jam sourdough, bagel or grain $6
- Egg, any style on toast $5
- Hot apple and pomegranate juice $4
-
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
-
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
-
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
-
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
- 52. EXTRA RICE $2.50
-
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
-
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
-
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Raspberry and lemon curd semifreddo $7.00
- Chocolat $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Tiramisu $7.00
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Mixed leaf salad $9
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- 3 courses $45
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- 2 courses $35
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Baked beans on toast $6.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
-
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
- Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
- 300g sirloin, grass fed (df,gf,nf) $35.00
- Toast $3.00
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
-
Hawaiian Burger $8.50/$11.50
- Chicken patty, cheese, pineapple, lettuce, mayo
-
Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
- Bhaji (3 pieces) $1.00
- Chicken $3.50
-
Party Pack $40.00
- 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
- Pie $3.00
- 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
-
Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
- Half and half $2.00
-
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
- Add olives $3.00
-
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
-
Pikelets $13.80
- streaky bacon, maple syrup and banana
- Avocado (seasonal) $2.30
- Avocado (seasonal) $2.30
- Add anchovies $3.00
-
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
- 4. Italian (LP)
- 6. Spicy Lemon (LF)
- 3. French (LF)
-
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
- 9. Thai Coriander & Lime (LF)
-
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
-
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Cuban Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Cuban Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus