Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
- Served 5.30Pm To 9Pm Every Day
-
●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
- -add bacon $5.00
-
Platter to share $26.00
- choose any three of the small plates above
- -add halloumi (v) $5.00
- Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
- -add bacon or halloumi $5.00
-
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
-
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
-
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
-
Chicken Madras $18.50
- Madras style chicken curry, medium-hot
-
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
- Lime Pickle $1.60
-
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
-
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
- Hash Brown $ 1.20
- Sausage $ 2.40
- Bluenose Dinner $ 13.50
- Bacon Fritter $ 2.40
- Scallop $ 2.00
- Chips Only $ 3.50
- Salad (Standard) $ 3.70
- Dozen Oysters $ 32.00
- Combination Fried Rice $18.00
- Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
- Crispy Spring Rolls $6.00
- Roasted Duck braised with Arhat Treasures HALF $30.00
-
Rice/Noodle
- Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts
- Char Siu - Honeyed Barbeque Pork $20.00
- Hakka Tofu $26.00
- Diced Chicken stir-fried with Vegetables served with Lettuce $26.00
- Beef pickles $6.00
-
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
-
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
-
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Hand cut kumara chips $4.00
-
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
-
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
- Focaccia-Sandwiches & Panini:
- - Roasted Winter veggies Small $6.50 Large $8.50
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Spaghetti Bolognese $14.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Large choice of Roman Pizza slices from $4.50
- - Chicken, leeks and potatoes
- - Fresh Red Cabbage salad w/ orange dressing
- Chicken & Cheese $5.30
- Thai Sweet & Sour Chicken $11.50
- Mussel $1.20
- Spicy Chicken $11.50
- Chicken Chilli Basil $11.50
-
$10.00 Pack
- Fish Chips Sausage Crab Stick Potato Fritter
- Steak Fried Noodle $13.00
- Combination Fried Noodle $13.50
- Deep Fried Ice-Cream $8.00
- -Half $40.00
-
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
-
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
-
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
-
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
-
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
-
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
-
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
- Crispy seasonal salad $4.00
-
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- Mushrooms $4.00
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
- - bacon, smoked salmon, kransky sausage $5.00
- - caramelised apples & vanilla marscapone cream
- - avocado, spinach, hash browns, hollandaise sauce $4.00
-
Eggs Benedict $15.00
- (ham& hollandaise)
-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
-
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- Toast $8.00
- - multi-grain or ciabatta
-
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
-
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
Hash Brown $5.50
- w/ tomato sauce & aioli
- Chunky Chips with Tomato Sauce $9.50
- ●Pizza
- Curly Fries with Tomato Sauce $9.50
- Margherita $15.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- BBQ Chicken $18.00
- Tossed salad $16.00
- Choc brownie w ice cream $12.00
- Berry fool w/ creme fraiche $12.00
- Gravy $6.00
- Beef, lamb or pork sandwich $16.00
- Pork & kumara $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
- With salad or peas $15.00
- Drink combo $10.50
- Up size deal $11.50
- Lemongrass pork $8.50
- Five spice beef $8.50
- Grilled chicken $8.50
- The classic $8.50
- Spicy tofu $8.50
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
-
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
-
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
-
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
-
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
-
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
-
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Cuban Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Cuban Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus