Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
- New Season Asparagus POA
-
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
-
Ceviche $13
- lime, coconut, coriander, house made focaccia
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Popcorn cauliflower $8
- with garlic yoghurt
-
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
-
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
-
Jerk chicken $13
- jamaican marinated boneless thigh
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
-
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
-
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
-
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
-
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
-
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
-
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
- Stuffed Mushroom $1.50
- Potato Fritter $1.00
- All Hove Lettuce. Tomato and Onion
- Fillet of Fish $9.50
- Fish cake $2.50
- Chilli Sauce or Curry Powder $0.50
- Small $2.50
- Chocolate Donut $2.50
-
Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
-
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
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White Rice $3.00
- Steamed white rice
-
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
-
Stuffed Chicken Wings $10.00
- Two chicken wings stuffed with noodles, minced chicken and Thai spices.
-
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
-
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
-
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Cheerios $8.00
- served with Watties tomato sauce.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
- -Add Salmon $6
- Spinach $5.00
-
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
-
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
-
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- Scrambled egg white available
-
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
- -Whole $42.00
-
Bak Kut Teh with rice $16.00
- Malaysian pork soup
- Eggplant and chicken / Black pepper rib eye $18.00
- -Vegetarian (V) $14.00
- ●Clay Pot Rice
- Mango Mousse with Ice Cream $8.00
- ●Stir Fried Ho Fun
- -Half $23.00
-
Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
-
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
- Parantha $3.50
-
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
-
Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
- Pickle/Mango Chutney $3.00
-
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
-
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
- MONKFISH PO BOY $10.00
- CURLY FRIES $5.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- POPCORN CHICKEN $6.00
- CRISPY CHICKEN PO BOY $10.00
- All salads $14.00
- All served with homemade foccacia bread & a balsamic dressing
-
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
- 2 Fillings $5.00
-
Tomatoes on toast $8.00
- Multigrain or s
-
Eggs benedict $13.50
- Ham & hollandaise
- Toast w Spreads $4.00
- Fries w tomato sauce & garlic aioli $5.00
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- Cucumber, Cheese & Egg Sandwich $2.00
- Ham Baguette $6.80
- Sausage Roll $4.50
- Chicken Baguette $6.80
-
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Vegetarian Samosa $5.00
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
- Sweet & Sour Chicken $12.90
- Ginger Chicken $12.90
- Seafood Noodle Soup $14.50
-
Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
-
Green Curry $12.90
- chicken beef pork
- Fried Fish w Thai Chili sauce $13.90
- Prawn Spring Rolls 5 pcs $6.90
- Stir Fried Mixed Vegetable w tofu $12.50
- Omelet- mushroom $8.00
- Steak, egg,sausage & chips $15.00
-
Snack box $5.00
- 1 thigh & chips
- Omelet-beef $8.50
- Chicken wing $1.50
- Chicken drum $2.00
-
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Omelet- pork $8.50
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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