Fidels Cafe in Wellington Menu

SNACKS AND STARTERS SNACKS AND STARTERS
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
LUNCH LUNCH
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS SALADS
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR HAPPY HOUR
  • Bowl of fries and an asahi $12

Nearby Sample Menus

  • Gluten Free Base $3.50
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Tom Kha Gai $10.00
    • Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
  • Stir Fried Duck Breast with Chilli and Onion $24.00
    • Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
  • Duck Breast and Ginger $24.00
    • BBQ duck breast, ginger and fresh vegetables, served with white rice
  • Vegetarian Fried Rice $18.50
    • Tofu with rice, egg and fresh vegetables, topped with cashew nuts
  • Green Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • White Rice $3.00
    • Steamed white rice
  • Soup of the Day $12
    • w Toast & Butter
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Toast & Bagel Selection
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • smoked salmon $18.50
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • Pulled Pork & Chipotle Aioli $12
  • On Toast $8
    • Beans
  • French Toast w Banana & Syrup $14.50
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Fries w Aioli $7
  • Pulled Pork Quesadilla $14.50
  • On Toast $8
    • F/R Eggs
  • Eggs Benedict w Bacon or Spinach $16.50
  • -Full $4.80
  • Prawns $7.00
    • Grilled or Battered ( 6 )
  • - Fillet $12.00
  • Mussels $1.00
  • Batted Sausage $4.00
  • -20 for $34.90
  • ●Kumara Wedges
  • -Fillet $19.00
  • Chips $2.80
  • Drum $2.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wedges $3.50
  • Wing $2.00
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • House-cured salmon $6.00
  • Nonna's Meatballs with Pasta $10.00
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • Peanut butter & jam toast $7.00
  • CHEESEBOARD FOR TWO $16.00
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Squid Rings $7
  • Squid Legs $7
    • Deep fried squid
  • Prawn Kakiage $6
    • Mixed vegetable and prawn Tempura
  • Edamame - Vegetarian $5
    • Steamed green soy beans
  • Pork Katsu & Udon Soup $15
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Chicken Katsu & Spicy Noodle $16
    • Crispy chicken and spicy noodle served with Miso soup
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
  • Butter Chicken Sauce $3.00
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
  • Steamed rice $3.00
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Braised red cabbage, apple and cinnamon $8
  • Mediterranean marinated olives, preserved lime ​ $9
  • One variety $14.50
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
  • Bacon $4.50
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Extra Egg $3.00
  • Soup of the day $10.00
    • with toasted five grain or sourdough
  • Ham $4.50
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • Ham and cheese 2 filling toast sandwich $4.50
  • Creamy pumkin soup $8.50
    • Served with ciabatta bread
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • Crumbed chicken tenders(5) $9.00
  • Chicken hamburger $6.90
  • ●Side
  • Bagel(Toasted)
Fidels Cafe

Fidels Cafe

location

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016868

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand