Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Fried Chicken $10
- w/ ranch dipping sauce
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Hot Wings $12
- w/ ranch dressing
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Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Salt & pepper squid, Nam Jim dressing 10
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Triple cooked hand cut fries, aioli 9
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
-
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
-
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
-
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
-
Pecan Pie $6.00
- served with whipped cream
-
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
-
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
- White Warehouse $9
- Blue cod $16.9
-
Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
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Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
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Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
- Monkfish $8.1
-
Zelati Passionatta Sorbet $6
- with Real Seeded passionfruit
- Onion Rings $4
- Nice blocks $3.50
-
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
-
White rice $3.00
- Steamed or sticky
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Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
- Apple cinnamon gyoza $10.00
-
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
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Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
-
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- The Whole Hop: Eggs Your Way + All The Extras $20
- Brussel Sprouts, Bacon $8
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pineapple Fritter $2.20
- Sweet & sour pork $13.90
- Chicken with mushroom $11.50/15p
- Beef in Black bean Sauce $13.90
- Szechuan pork with mix vegetables $13.90
- Pork Belly with potato in oyster sauce $15.50
- Beef Foo young $13.90
- Szechuan mixed vegetables $12.90
- Carrot cake $4.90
- Sushi $9.80
- Pecan and Cranberry slice $3.90
-
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
- Kids portion of pasta $9.90
- Muesli slice $3.90
- Blueberry / Chocolate / Apple crumble muffin $3.90
- Ginger crunch $3.90
- Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
- Halloumi & pesto slider three for $16.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Chicken, bacon & smashed avocado with tomato relish $18.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Steamed Vegetables $7.00
-
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
- Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
-
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
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BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
- Kumara cashew hash N/A
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The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
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Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
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Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
- Selection of two cheeses $ 29.00
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Duck fat baked potatoes $ 7.90
-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Polenta & Parmesan Loaf $6.30
- Sourdough Rolls $1.20
- Semmel Rolls $1.00
- Almond Sticks $4.40
- Veggie Ficelle $7.20
- Spinach pastie $3.90
- Chocolate Eclair $4.00
- Long Chicken Roll $6.10
- Blue Cheese Puffs Vegetarian $2.70
- Belgian Biscuits $3.20
- Afghans $3.20
- White Chocolate & Rasberry $3.30
- Boysenberry & Apple $3.20
- Chocolate Cake $44.00
- Rasberry Slice $3.20
- Sultana & Bran $3.20
- CHEESEBOARD FOR ONE $10.00
- SEAFOOD LINGUINI HALF $15.00
-
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
- Pixie Pickles with Maple Syrup or jam $7.00
- FREE RANGE EGGS 2 ON TOAST $9.00
-
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
-
SPAGHETTI $8.00
- aglio olio V
- PASTA OF THE DAY $14.00
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Steak & Creamy Mushroom
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince & Cheese
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Vege Sammie $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Mince
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
-
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
-
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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