Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
- Combination $16.80
- Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
- Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
- Abalone (whole) $68.00
- Beef, Chicken or Pork $18.80
- BACON & EGG MUFFIN $6.50
- PIE (WHOLE) $22.00
- SAMMIE/ROLLS $9.50 half roll $5.00
- COOKIES ALL $4.00
- BEEF $5.20
- SALMON $6.90
- SIDE OF "LEAVES" $3.50
- TARTS (PASTRY) $7.50
- Steak Roll (Home Made) $2.50
- Chicken $11.90
- Egg $5.50
- Scallop Dinner(4 scallops 2 squid rings) $13.90
- Black Bean Beef $11.90
- Fish $5.00
- Vegetable $10.90
- Moro Bar crumbed $3.00
-
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
-
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
- Extra Bread $5.50
-
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
-
Bruschette del Giorno $14.50
- Selection of bruschetta
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
-
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
-
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
-
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
- Chicken Fried Rice / Mixed Fried Rice $17.00
-
Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
-
Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
-
Roti $3.00
- Traditional Indian wheat flour flat bread
-
Chicken Naan $4.50
- Naan stuffed with chopped chicken pieces
-
Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
- 1 cheese $10.00
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
- Chicken Tagine with semi dried fruits and flat bread $24.50
- Mix and match, price per oyster (each) $4.50
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Paleo pantry gluten free bread $3.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Ridiculously sticky pork ribs $10.50
- Chicken or Beef or BBQ pork $10.00
- Dumplings 1 Doz $11.00
- Combination Meat $9.50
- Prawn Cashew Nut $13.00
- Beef black Bean Sauce $9.50
- Chicken or Beef or BBQ pork $9.50
- Combination Meat $10.00
- Prawn Seasoned Vegetables $11.00
-
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
-
Eggs $9.00
- Any style- served with toast and tomato relish.
- Available from 7:30am to 200pm
-
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
-
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
-
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
-
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
- Available from 7:30am to 2:00pm
- Panko crumbed fish and chips $9.00
- Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
- Soked breakfast sausage $6.00
- Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
-
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Wilted spinach, olive oil, lemon $5.00
- With extra fried zucchini or falafel $2.00
-
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
- Beef $9.50
- Zaziki $1.00
-
Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
- Cheese $1.00
- Chicken $5.00
-
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Spicy Prawn $1.50
- Salmon Nigiri $1.50
- Salmon & Cream Cheese $2.00
- Salmon & Tuna $1.50
- Tuna Salad $1.00
- Spicy Chicken $1.00
- Salmon & Crab Meat $1.50
- Teriyaki Chicken & Avocado $1.50
-
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Warmed baguette $3.50
-
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
-
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
-
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
-
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
-
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
-
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
-
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
-
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
-
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
-
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
-
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- 3PM - LATE
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- Breads and Dips $15.00
- Greek Lepanto Olivas Mixtas $9.00
- Chefs Soup of the Day $15.00
- - A selection of all the above Cheeses $45.00
- Free Range Chicken Achari Masala Curry $34.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- Handmade Schoc Chocolate Truffles (2) $6.00
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Cuban Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Cuban Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus