Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- Chicken $10.50/$9.80
- Chicken & corn $9.00
- Squid $13.00/$12.00
- Won Ton(without rice) $12.50/$11.50
- Beef $11.50/$10.80
- Scallop $1.80
- Prawn $15.00/$13.00
- Spicy Wedges $5.20
- Gluten Free $3.00
- Crab Stick $1.20
- Criss-cut fries $5.00
- Gluten Free $11.20
- Vegetarian Burger $8.50
-
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
- Meat Patty $3.50
- Gluten Free $3.40
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
- Pork $12.00
- Chicken, beef or BBQ pork with ginger and spring onion $12.00
- Bacon fritter $2.50
- Sichaun beef $12.00
- Vegetable $10.00
-
Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips
-
Egg Burger $7.50
- (120g beef pattie & egg )
- Hot dog $2.40
- Pepper dried bean curd $15.50
- Fried tofu with spicy salt $14.50
- Garlic $1.50
- Potato slice $1.00
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Sweet and sour sauce pork $16.50
- Seafood to fu soup $9.50
- Chicken and cream corn soup $7.50
-
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
-
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
- Apricot Turnover $2.00
- Sour Cream (small punnet) $1.50
- Sausage (large) $2.80
- Crab stick $1.90
- -all packs served with lemon
- Hash Brown $1.50
-
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
-
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
-
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
-
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
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Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
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Kids egg on toast $5.00
- poached, scrambled or fried
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
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MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
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SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
-
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
-
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
-
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
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GOA PRAWN CURRY $18.00
- traditional Goan style curry
-
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
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CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Organic Te Horo Salad $8.00
- Chicken nuggets with fries and salad $9.00
- Sourdough with Balsamic oil and Dukkah $12.00
- Crumbed Sardines with Tomato and Basil $11.00
- Red's homemade crumbed fish fillets with fries and salad $9.00
-
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
- Rosemary and Garlic Potatoes $8.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
-
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
-
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
- - With whipped cream/yogurt $10.00
-
Buttermilk Fried Chicken
- with biscuits and gravy
-
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
- Labneh, za'atar, olive oil, charred bread $8.00
- Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
-
Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
- -Fillet $19.00
- Fish $8.00
- -Fillet $19.00
- -20 for $34.90
- Hawaiian $10.00
- Tempura onion cake ( 2 ) $4.00
- Beef $6.00
- -Fillet $21.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
-
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
- Garlic Bread $5.50
-
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
-
Licorice $3.50
- extra scoop
-
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
-
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
- Greek salad $6.50
-
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
-
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
-
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
- Gourmet Potatoes $5
-
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
-
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
-
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
-
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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