Hotel Bristol in Wellington Menu

BAR SNACKS - ALL DAY EVERYDAY BAR SNACKS - ALL DAY EVERYDAY
  • Home Cut Fries $8.00
    • and garlic mayo
  • Fries $8.00
    • and garlic mayo
  • Garlic bread $9.80
    • with parmesan cheese
  • Roti bread $9.80
    • with peanut sauce
  • Karaage $16.50
    • Fried chicken and kewpie mayo
  • Beer battered asparagus $16.50
    • and chili mayo
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • Nachos $18.50
    • beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Pork spare ribs $20.00
    • marinated in a spicy BBQ sauce, toasted seasame seeds and fries
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
BRUNCH - ALL DAY BRUNCH - ALL DAY
  • Massive Breakfast $23.50
    • bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
  • Omelete $18.50
    • and a side salad (changes daily)
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Slow roasted tomatoes $15.00
    • avo, pesto and toast
  • B 'n' E $10.00
    • (Bacon and Eggs) on toast
$12 EXPRESS LUNCH $12 EXPRESS LUNCH
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Burger of the week $12.00
  • Salad of the week $12.00
  • Curry of the week $12.00
GOURMET BURGERS GOURMET BURGERS
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Cheese $15.00
    • NZ beef, Swiss cheese and beetroot
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Falafel $16.50
    • halloumi and beetroot
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Fish deluxe $17.00
    • battered fish, slawand tartatre sauce
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
SHARING SHARING
  • Garlic bread $9.80
    • with parmesan cheese
  • Roti bread $9.80
    • with peanut sauce
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Chicken Parfait $16.50
    • sage butter, bread
  • Karaage $16.50
    • Fried Chicken with Kewpie mayo
  • Beer battered asparagus $16.50
    • and chili mayo
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Tacos $16.50
    • Grilled beef
  • Tacos $17.50
    • Grilled Prawns
  • Tacos $16.50
    • Pork belly
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
MAINS MAINS
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Lamb Shank $27.50
    • Slow cooked in Guinness, with peas, creamy mash and juss
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Chicken Parmigiana $22.50
    • herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
  • Chicken Sambal $26.50
    • Rice and roti
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
PASTA PASTA
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Vegetable lasagna $18.00
    • homemade with seasonal vegetables served with fresh salad
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
SALADS SALADS
  • Smoked Chicken $17.50
    • Soba noodle, mint, cucumber, mung beans and soy lime dressing
  • Crumbed Chicken $17.50
    • bacon, avocado, brie, red onion, tomato and a creamy dresing.
  • Roast Vegetable $17.50
    • roasted vegtables, feta, red onion, pine nuts and balsamic dressing
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Greek $17.50
    • Our take on a classic

Nearby Sample Menus

  • Today's Market Fish N/A
    • Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
  • Hapuka ( Groper) $14.2
  • Crinkle Cut $5
    • These can be cooked separetly in our gluten free fryer if necessary .
  • Crumbed Brie $6.9
    • w/cranberry sauce
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Chicken Tenders $6.9
    • Panko Crumbed free range waitoa Chicken
  • Panko Crumbed N/A
  • Ruby fish $6.8
  • Teriyaki Beef $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • LARGE $11.50
  • Teriyaki Chicken $11.50/$9.50
  • REGULAR $9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Scotch Fillet Steak $23.00
  • Entree $4.00
    • Garlic Bread
  • Chicken nugget $0.80
  • Deep fried milky bar $2.60
  • Gariic chips $4.00
  • 8 fish, 2 hot dogs and 2 chips $36.00
  • Spicy potato wedges $4.50
  • Chicken $5.00
  • Toasted
  • Whole $17.00
  • Avocado $2.00
  • GOURMET STEAK & EGG $12.50
    • prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
  • Hash Brown $1.50
  • Battered Sausage $2.90
  • Crumbed Fish (small fillet of fish) $4.50
  • Oysters (when in season)
  • Genuine Paua Fritter $6.00
  • Camembert Cheese $2.00
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Patate arrosto con rosmarino $6.50
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Vegetarian Masaman Curry $18.50
    • Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • Beef Masaman Curry $18.50
    • Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Tom Yum Seafood $12.00
    • Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Vegetarian Curry Puff $7.00
    • Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Rustic Fries w/ Tomato Sauce $6.00
  • Whipped Mash Potato $6.00
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Salmon & Tuna $1.50
  • Inari $1.50
  • Tuna Salad $1.00
  • Tuna Nigiri $2.00
  • Gunkanmaki $1.00
  • Spicy Prawn $1.50
  • Chicken Katsu & Cheese $1.50
  • California Rolls $2.00
  • Deep-Fried Won Tons
  • Kung Bau Pork
  • Won Ton Soup
  • Beef and Vegetables
  • Chicken Cashew Nuts
  • Chicken Corn Soup
  • Mixed Seasonal Vegetables
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Oyster sauce vegtable $10.00
  • Singapore vermicelli $12.50
  • Egg burger $4.00
  • Pork Chowmein $11.50
  • Oyster sauce beef $11.00
  • Deep fried Squid $15.50
  • Chinese burger $6.00
  • Chicken Pattie $2.50
Hotel Bristol

Hotel Bristol

location

Address

131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851147

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 3:00 AM, Saturday: 9:30 AM – 3:00 AM, Sunday: 9:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Breakfast ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand