Hotel Bristol in Wellington Menu

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Home Cut Fries $8.00
- and garlic mayo
Fries $8.00
- and garlic mayo
Garlic bread $9.80
- with parmesan cheese
Roti bread $9.80
- with peanut sauce
Karaage $16.50
- Fried chicken and kewpie mayo
Beer battered asparagus $16.50
- and chili mayo
Smoked mussel fritters $16.50
- and chili mayo
Jalapeno poppers $16.50
- and kewpie mayo
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood

Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Omelete $18.50
- and a side salad (changes daily)
Pancakes $16.00
- bacon, berries, and maple syrup
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Slow roasted tomatoes $15.00
- avo, pesto and toast
B 'n' E $10.00
- (Bacon and Eggs) on toast

Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Fish Cakes $12.00
- with mustard mayo and Salad
Burger of the week $12.00
Salad of the week $12.00
Curry of the week $12.00

Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Falafel $16.50
- halloumi and beetroot
Moo -vcado $16.50
- NZ beef, avocado and bacon
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Moment burger $17.50
- ask our friendly staff or check our specials board

Garlic bread $9.80
- with parmesan cheese
Roti bread $9.80
- with peanut sauce
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Chicken Parfait $16.50
- sage butter, bread
Karaage $16.50
- Fried Chicken with Kewpie mayo
Beer battered asparagus $16.50
- and chili mayo
Smoked mussel fritters $16.50
- and chili mayo
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Tacos $16.50
- Grilled beef
Tacos $17.50
- Grilled Prawns
Tacos $16.50
- Pork belly
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood

Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Beef short Ribs $25.50
- brocollini , creamy mash and jus
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
Chicken Sambal $26.50
- Rice and roti
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus

Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce

Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Greek $17.50
- Our take on a classic

Nearby Sample Menus

Crushed roast potatoes, garlic and rosemary $8.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Soft centered chocolate pudding with creme fraîche $15.50
ENTREE
Antipasto $27.50
Risotto vignole $21.50
DESSERT
Served daily

Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Mussels $12
- In a garlic, white wine & cream sauce + toast
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary

MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
- add cheese fondue $2.00
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
LAMB BURGER $18.50
- house ground lamb with minted yogurt
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion

GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Pizza Add-ons $5.00
- Prosciutto
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad

Side salad $3.00
- salad greens with balsamic or aioli dressing
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Savoury mince on toast $11.90
- with two poached eggs
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Sweetcorn on the cob $9.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Gnocchi with beetroot & sage butter $28.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Pear & Frangipane tart with butter scotch $15.00
Eggs Benedict $18.00
Trade Soup of the Day $15.00

STEAK & SWEET CHILLI $3.60
BACON & EGG $3.60
POTATO TOP $3.90
CHICKEN $3.80
SAUSAGE ROLL $1.80
STEAK & ONION $3.60
BAKED BEANS $2.50
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce

Quangnam Style Noodle $16.00
Stir Fry Noodles With Chicken $15.00
Seafood On Rice $16.00
Vietnamese Chicken Cari On Rice With Naan $15.00
Chicken Noodle Soup $14.00
Stirred Fry Noodles With Beef $15.00
Grilled Pork & Noodles, Salad $14.50
Tofu And Vegetable On Rice $14.00

Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce

MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00

Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Marinated Olives $7
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Chocolate Torte $13
- hazelnut praline & coconut cream
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Cornbread $8
- house made paprika whipped butter
Raspberry and White Chocolate Cheesecake $14

Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Egg Sandwich $3.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Ham & Cheese Bun $4.50
Hash Brown / Spicy Spanish Chorizo $1.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
MInce Savoury $1.20

Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Taylors Fine Tawny Port $12
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Warm Olives $6

Ham Sandwhich $3.00
Chicken thigh $3.80
Black Pepper Pork $11.50
Mongolian beef $13.00
Curry/ vegetable roll $1.70
Ginger and Spring onion beef $12.00
Pork fried rice $11.50
Bacon and egg burger $4.50

Hotel Bristol

Wellington Region > Wellington > Hotel Bristol

Address

131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851147

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 3:00 AM, Saturday: 9:30 AM – 3:00 AM, Sunday: 9:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , European , Kiwi , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Live Music , Waitstaff , Pool Table , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Hotel Bristol in Wellington Menu

Nearby Sample Menus

Hotel Bristol

Wellington Region > Wellington > Hotel Bristol

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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