Hotel Bristol in Wellington Menu

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Home Cut Fries $8.00
- and garlic mayo
Fries $8.00
- and garlic mayo
Garlic bread $9.80
- with parmesan cheese
Roti bread $9.80
- with peanut sauce
Karaage $16.50
- Fried chicken and kewpie mayo
Beer battered asparagus $16.50
- and chili mayo
Smoked mussel fritters $16.50
- and chili mayo
Jalapeno poppers $16.50
- and kewpie mayo
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood

Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Omelete $18.50
- and a side salad (changes daily)
Pancakes $16.00
- bacon, berries, and maple syrup
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Slow roasted tomatoes $15.00
- avo, pesto and toast
B 'n' E $10.00
- (Bacon and Eggs) on toast

Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Fish Cakes $12.00
- with mustard mayo and Salad
Burger of the week $12.00
Salad of the week $12.00
Curry of the week $12.00

Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Falafel $16.50
- halloumi and beetroot
Moo -vcado $16.50
- NZ beef, avocado and bacon
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Moment burger $17.50
- ask our friendly staff or check our specials board

Garlic bread $9.80
- with parmesan cheese
Roti bread $9.80
- with peanut sauce
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Chicken Parfait $16.50
- sage butter, bread
Karaage $16.50
- Fried Chicken with Kewpie mayo
Beer battered asparagus $16.50
- and chili mayo
Smoked mussel fritters $16.50
- and chili mayo
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Tacos $16.50
- Grilled beef
Tacos $17.50
- Grilled Prawns
Tacos $16.50
- Pork belly
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood

Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Beef short Ribs $25.50
- brocollini , creamy mash and jus
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
Chicken Sambal $26.50
- Rice and roti
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus

Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce

Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Greek $17.50
- Our take on a classic

Nearby Sample Menus

Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Kids steak strips & fries
Soup of the Day $10.50
- Changes daily; served with bread
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Hot dogs and fries

Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Salad of rocket, parmesan and shaved pear $6.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce

FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
HOUSE SALAD SMALL $3.90
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
GARLIC BREAD $7.90
- add cheese $2.50
WAFFLE CHIPS $7.90
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
SAUSAGE & MASH $19.90
- onion gravy
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding

salmon sashimi $11
- 5 pieces of fresh raw salmon
natto roll $4
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
cucumber roll $4
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion

57 Lamb Flaps $15.00
119 Ox Tripe Noodle Soup $11.00
102 Beef Fried Rice Noodle $11.00
78 Soy Sauce Chicken Leg on Rice $11.00
116 Double Meat Noodle Soup $12.00
23 Spring Roll $6.00
10 Duck Wing & Feet $7.00
Medium $12.50

ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy

All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base

Chicken & Bacon Ranch Melt N/A
Veggie Patty N/A
Roast Beef N/A
Capsicum N/A
Aioli N/A
Lettuce N/A
Choc Chip N/A
Hot Chilli N/A

Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Potato salad
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Apple walnut slaw
Cinnamon Churros & affogato ice cream with dulce de leche
Bread roll $1.50
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Vegetables

Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Funghi (V) $22.00
- smoked portabella and button mushrooms
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone

Beef Udon Noodle Soup $9.50
Stir Fried Chicken $10.50
Fried Noodles S $5 / M $6 / L $7
Steamed Rice S $3 / M $4 / L $5
Stir Fried Beef $10.50
Rice Noodles S $5 / M $6 / L $7
BBQ Pork Noodle Soup $9.50
Fried Rice S $5 / M $6 / L $7

Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Fries $8.00
- With house-made aioli & tomato sauce
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries

Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Mojito Cheesecake with cardamom biscuit $16.50
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
-Add Salmon $17.50
Grilled tomato Hash brown / Mushrooms $3.00
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Pork Sausage /Bacon $4.00
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast

Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
-Med $24.00
Home-made garlic bread $7.00
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
-Half & half (large only) $2.00
-Med $19.00
Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries

Hotel Bristol

Wellington Region > Wellington > Hotel Bristol

Address

131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851147

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 3:00 AM, Saturday: 9:30 AM – 3:00 AM, Sunday: 9:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , European , Kiwi , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Live Music , Waitstaff , Pool Table , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Hotel Bristol in Wellington Menu

Nearby Sample Menus

Hotel Bristol

Wellington Region > Wellington > Hotel Bristol

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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