Hotel Bristol in Wellington Menu

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Home Cut Fries $8.00
- and garlic mayo
Fries $8.00
- and garlic mayo
Garlic bread $9.80
- with parmesan cheese
Roti bread $9.80
- with peanut sauce
Karaage $16.50
- Fried chicken and kewpie mayo
Beer battered asparagus $16.50
- and chili mayo
Smoked mussel fritters $16.50
- and chili mayo
Jalapeno poppers $16.50
- and kewpie mayo
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood

Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Omelete $18.50
- and a side salad (changes daily)
Pancakes $16.00
- bacon, berries, and maple syrup
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Slow roasted tomatoes $15.00
- avo, pesto and toast
B 'n' E $10.00
- (Bacon and Eggs) on toast

Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Fish Cakes $12.00
- with mustard mayo and Salad
Burger of the week $12.00
Salad of the week $12.00
Curry of the week $12.00

Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Falafel $16.50
- halloumi and beetroot
Moo -vcado $16.50
- NZ beef, avocado and bacon
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Moment burger $17.50
- ask our friendly staff or check our specials board

Garlic bread $9.80
- with parmesan cheese
Roti bread $9.80
- with peanut sauce
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Chicken Parfait $16.50
- sage butter, bread
Karaage $16.50
- Fried Chicken with Kewpie mayo
Beer battered asparagus $16.50
- and chili mayo
Smoked mussel fritters $16.50
- and chili mayo
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Tacos $16.50
- Grilled beef
Tacos $17.50
- Grilled Prawns
Tacos $16.50
- Pork belly
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood

Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Beef short Ribs $25.50
- brocollini , creamy mash and jus
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
Chicken Sambal $26.50
- Rice and roti
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus

Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce

Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Greek $17.50
- Our take on a classic

Nearby Sample Menus

Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
grand $13.40
petite $12.40
grand $13.90
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
petite $12.50

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- +2 Large sides $35.90
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Regular $4.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Large $6.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!

Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
Garlic cheese bread $7.00
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
Mushroom kebab $10.00
- Frilled marinated button mushrooms
Mixed iskender $15.00
Venison kebab R $10.5 / L $12.5
Falafel $1.50

French Toast with Fruit or Bacon & Banana $14.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Eggs Montreal with Salmon $14.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00

sprouts (v, v*, g/f) $7.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-Brussels sprouts (v, v*, g/f) $7.00
Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-Housemade latin slaw (v, g/f) $5.00
Housemade latin slaw (v, g/f) $5.00
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.

Lemon Fish $8.5
Ribaldo $6.9
Handmade Vegtable Spring rolls $6
- w/dipping sauce
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
Homemade Aioli 2
Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
Snapper $10.5
- Delcate fillet with a sweet meaty flavour

Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce

Toast and spreads $6.00
- with your choice of 2 spreads.
Baked beans or spaghetti on toast $5.00
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Or 'little mama' $10.50
- as above but smaller size
Smoked salmon, cream cheese and capers. $13.50
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette

Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Ravioli della sera $18
- House made ravioli of the evening
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Polenta Parmesan chips with black truffle mayo $8.5

Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Bastella
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

MEAT PATTIE $2.50
SPRING ROLL $2.50
TARAKIHI $7.80
6 FISH + CHIPS(2 scoops) $24.00
WEDGES $4.80
MUSSEL $1.00
- EACH
DEEP FRIED MARS BAR $2.60
10 FISH + CHIPS(3 scoops) $39.50

Fries with aioli & homemade tomato sauce $9.50 DF
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Hightide Small Salad Bowl $7.50
Garlic bread w/ our original butter blends $6.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50

Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Tortas de elote $12.00
- Corn fritters
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.

Eggs benedict $9.50
Hot chips $2.50
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Home made beef burger with wedges $12.50
Steak & mushroom
Eggs on toast $5.00
- fried, poached or scrambled eggs
Char-grilled chicken sandwich with wedge $12.50
Dinner box $12.80
- 3 pieces of chicken & chips

SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
CREAMY PORRIDGE & COMPOTE $11.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
MUESLI WITH FRUIT & YOGURT $12.50
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00

Hotel Bristol

Wellington Region > Wellington > Hotel Bristol

Address

131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851147

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 3:00 AM, Saturday: 9:30 AM – 3:00 AM, Sunday: 9:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , European , Kiwi , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Live Music , Waitstaff , Pool Table , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Hotel Bristol in Wellington Menu

Nearby Sample Menus

Hotel Bristol

Wellington Region > Wellington > Hotel Bristol

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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