The Supply Room Paremata in Wellington Menu

LUNCH TAPAS LUNCH TAPAS
  • GARLIC BREAD 6.50
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
LUNCH BREKKIE/BRUNCH LUNCH BREKKIE/BRUNCH
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
LUNCH BURGERS LUNCH BURGERS
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

Taste of India (sample menu)
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
Ekim Burgers (sample menu)
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Havana Coffee Works (sample menu)
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
Chans Restaurant and Takeaways (sample menu)
  • Mussels $1.00
  • Chips $3.50
  • Yeung-Chow $14.50
  • Sausages $1.50
  • Si-Chuan Fish $16.50
  • Cheese $3.80
  • Steak $12.90
  • 1/2 Doz. King Prawns $15.50
Wellington Seamarket (sample menu)
  • Mussel $1.00
  • Egg burger $6.20
  • Potato fritter $0.80
  • Butterfish $10.50
  • Kumara chips $4.70
  • Steak burger $8.20
  • Warehou n/a
  • Chicken nugget $0.90
Shine Cafe (sample menu)
  • Tomatoes $4.00
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Eggs on Toast $10.50
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Hashbrowns $5.00
  • Eggs Montreal (Salmon) $16.50
  • Large $12.00
Gasoline (sample menu)
  • Onion
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Ham
  • Tomato
  • Salmon $11.50
  • Salmon $1.50
  • Pineapple
  • Avocado $1.00
Yoshi Sushi & Bento (sample menu)
  • Pepper Mayo Chicken $1.50
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Salmon Nigiri (GF) $1.90
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Teriyaki Beef $9.20
  • Teriyaki Chicken & Avo $1.00
  • Teriyaki Salmon $6.90
  • Teriyaki Chicken Avo (Brown Rice) $1.50
Single File Cafe (sample menu)
  • 3 Fillings $6.00
  • Takeaway available
  • Toast w Spreads $4.00
  • Garden salad w balsamic dressing $4.50
  • Available til 11am
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • Tomatoes on toast $8.00
    • Multigrain or s
  • home made bread $3.00
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
Dirty Little Secret (sample menu)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Curry To Go (sample menu)
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
  • Bhuna Chicken
    • Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Seekh Kebab (Entree/Main) $8.00/$14.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Mushroom Mattar
    • Mushrooms and green peas cooked with garlic, cream and spices
  • Main $14.90
    • Mild/Med/Hot
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
Mid-City Bakery (sample menu)
  • Ham & Egg Salad Sandwich $4.20
  • Chicken Panini $6.50
  • Delux Caramel $2.20
  • Chocolate Chip Muffin $2.50
  • Raspberry Slice $2.20
  • Caramel Slice $2.20
  • Bran Muffin $2.50
  • Bacon & Egg Sandwich $4.20
D4 Raumati (sample menu)
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • Onion Jam $1.50
  • Fries $5
  • Breakfast Stack Gf* Df* $15
    • Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
Fritz's Wieners (sample menu)
  • • Honey Mustard
  • • Mild English Mustard
  • • Hot English Mustard
  • • Sweet Chilli Sauce
  • • Dijon Mustard
  • • French Wholegrain Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
The Supply Room Paremata

The Supply Room Paremata

location

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

phone

Phone

042331120

email

Email

paul@supplyroom.co.nz

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
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