The Supply Room Paremata in Wellington Menu

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GARLIC BREAD 6.50
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE

BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING

PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)

Fried Eggs $15
Whole Flounder
Sirloin Steak 450g $35
Pork Sausages And Bacon $22
Mushrooms $6
T-bone Steak 1kg $52
SOUP OF THE DAY $7
Groper Steak $35

DONUTS $1.30
STEAK TOMATO $11.00
PORK $11.00
MUSHROOM $1.00
SCALLOP each $1.90
HAWAIIAN $4.20
CHEESE, CORN $1.00
1 DOZ OYSTERS $31.00

La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese

Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Gluten free toast add $1.00
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Smoked Fish Chowder $11.90
- with warm breads
Eggs on Toast $8.90
- any which way
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Flautas $15.00
- Deep fried tacos

Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Duck fat baked potatoes $7.90
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Side dish of the day priced daily
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50

Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Kids Breakfast $7.50
- Bacon and egg on Toast
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread

NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
House-cured salmon $6.00
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
PASTA OF THE DAY $14.00
FREE RANGE EGGS 2 ON TOAST $9.00
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V

Chocolate Lamington $2.40
Bran Muffin $2.50
Egg Sandwich $3.20
Bacon & Egg Pie $3.80
Chicken Avocado Sandwich $4.40
Mini Potato Pie $2.20
Apple Cream Donut $2.60
Ham & Egg Avocado Sandwich $4.40

Chicken $9.50
Combo $11.00
Combo $12.00
Lamb Pide $10.00
Mixed $14.00
Mixed $9.50
Majvar $8.00
Pepperoni $14.00

Narm Tok $12.50
- Thai spicy beef salad
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Curry Puff $6.00
Rice $1.50
Toong Thong $8.00
- Money bags
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork

Butter chicken
Steak pie $3.70
Wedges $6.50
Char-grilled chicken sandwich with wedge $12.50
Bacon & egg
Crumb chicken $2.00
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Garden salad with satay chicken $13.00

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

Phone

042331120

Email

paul@supplyroom.co.nz

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bar , Bankcard , Lunch , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Supply Room Paremata in Wellington Menu

Nearby Sample Menus

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

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