The Supply Room Paremata in Wellington Menu

LUNCH TAPAS LUNCH TAPAS
  • GARLIC BREAD 6.50
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
LUNCH BREKKIE/BRUNCH LUNCH BREKKIE/BRUNCH
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
LUNCH BURGERS LUNCH BURGERS
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • add scallops $34
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
Capitol (sample menu)
  • Gnocchi sardi with tomato semi crudo $19.50
  • Served daily
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Soup with grilled ciabatta $15.50
  • Choose two courses:
  • Rocket & Grana Padano $9.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Yogurt panna cotta with Capitol’s honey
The Hangar (sample menu)
  • Deep Fried Pickles $7.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Pan Fried Bacon
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Homemade Hollandaise $3.00
  • -Add Bacon $6.00
  • Steel Cut Oats $13.00
  • Seared Salmon (GF) $19.00
Greta Point Cafe (sample menu)
  • BOWL OF FRIES & AIOLI $7.00
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
Totara Park Thai Food (sample menu)
  • Roti and Yellow Curry $7.00
    • Thai Roti served with yellow curry
  • Stir Fried Chicken with Chilli and Onion $18.50
    • Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
  • Sweet and Sour $24.00 / $18.50
    • Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
  • Fried Chicken $18.50
    • Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Vegetarian Fried Rice $18.50
    • Tofu with rice, egg and fresh vegetables, topped with cashew nuts
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Vegetarian Masaman Curry $18.50
    • Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Seafood Plus (sample menu)
  • Works Burger $7.00
    • Patties, bacon, cheese ,egg & Pineapple
  • Honey Chicken $11.00
    • On Noodles or Steamed Rice
  • Golden Potatoes $0.60
  • Chicken Nuggets $0.90
  • Mussel Fritter $3.80
  • Lemon Chicken $11.00
    • On Noodles or Steamed Rice
  • Half Chips $1.70
  • Crumbed Chicken Breast $3.50
Kanteen (sample menu)
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Halloumi/grilled free range chicken $4.50
  • Portobello mushroom $4.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Hashbrown $2.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Tomato $3.00
The Salty Pidgin (sample menu)
  • Market Fish $22.5
    • `
  • Crispy Qua Half $16
    • Fresh Slow
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
Peking House Restaurant (sample menu)
  • Pork with Snow Vegetable Noodle Soup $14.80
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • Sweet and Sour Chicken $20.80
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
  • Pork with Bamboo Shoots $16.80
  • Stir-Fried Pork $16.80
  • Peking Fried Noodles with Pork $16.80
  • Stuffed Mushrooms $8.00
Subway (sample menu)
  • Herb & Garlic Toasties N/A
  • Chicken Classic N/A
  • Jalapenos N/A
  • Meatball N/A
  • Western Egg and Cheese N/A
  • Beetroot N/A
  • Tuna N/A
  • Pickles N/A
The Canteen (sample menu)
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Sticky lemon yoghurt cake $5.00
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Check out our cake stand for special N/A
Sham's Takeaway (sample menu)
  • 6 pieces $20.00
    • 6 fish, 2x chips
  • Squid Ring $0.90
  • Fish battered $3.00
  • Fish Burger $8.50/$10.50
    • fish Fillet, lettuce, tomato, cheese, mayo
  • Seafood Fritter $3.10
  • Potato Fritter $0.90
  • Fish crumbed $3.30
  • Fried Rice (Egg) $10.00
Byron's Restaurant (sample menu)
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Roast with Dessert $10.90
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Shoe String Fries with Aioli(V) $6.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Lambanjo (sample menu)
  • Beef, lamb or pork sandwich $16.00
  • Choc brownie w ice cream $12.00
  • Dirty peas $12.00
  • Lamb & pea potato top $8.00
  • With salad or peas $15.00
  • Pork & kumara $8.00
  • Beef, lamb or pork salad $21.00
  • Tossed salad $16.00
Simmer (sample menu)
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Hand cut chips & fresh aioli $8.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
The Supply Room Paremata

The Supply Room Paremata

location

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

phone

Phone

042331120

email

Email

paul@supplyroom.co.nz

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel