The Supply Room Paremata in Wellington Menu

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GARLIC BREAD 6.50
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE

BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING

PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
Pizza Add-ons $5.00
- Prosciutto
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Panna Cotta $11.00
- ask for today’s flavour
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce

Garlic Mushrooms on Toast $11.00
Omelet: Ham & Cheese or Vege $12.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Eggs Benedict with Bacon & Spinach $14.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00

Roast Pork $12.50
Seafood $12.50
5 Fish & 2 Chips $21.00
Roast Pork $12.50
Pineapple Fritter $2.00
Meat Pattie $2.80
1/4 Chicken $5.00
Wedges $6.00

TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise
M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
SALMON & AVOCADO ROLL 6PCS $6.00
TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup

French Toast w Banana & Syrup $14.50
Chicken Burger & Apricot Chutney $12
Beef Burger, Smoked Cheese & Beetroot Jam $12
Salmon on Rosti w Citrus cream $15.50
Wedges $9
- loaded with Relish, Cheese & Sour cream
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
On Toast $8
- Beans
Burger w Fries $16.50

Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Warmed Olives $8.00
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Truffle fries $9.00
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Please see our blackboard.
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)

Seaweed Salad
Teriyaki Salmon
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Teriyaki Chicken
Raw Prawn
6 Pieces for $6.00
Surimi + avocado
Crispy prawn

Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Plain Focaccia $2.00
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)

200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli

Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Chips or Mash & Gravy $5.0
Bacon, breakfast sausage or eggs (2) $4.0
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney

Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Naklawa $4
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)

Chicken Sandwich $5.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Ham, Cheese & Tomato Croissant $6.50
Tuna & Cucumber Sandwich $2.00
Spinach & Egg Sandwich $4.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Vegetarian Samosa $5.00
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).

Spring Rolls
Sichuan Spicy Squid
Egg Fried Rice $4.50/ $8.00
- small/ large
Chicken & Shark Fin Soup
Vegetables & Bean Curd in Hot Pot
Red Wine Sauce Pork Loin
Satay Sauce Chicken
Sichuan Spicy Fish Pieces

ROGAN JOSH $10.00
GARLIC NAAN $2.50
VEG. PAKORA (3 pieces) $ 2.50
SAMOSA $2.00
ALOO GOBI $7.00
Aloo Paratha $0.00
Pakora $2.50
Chicken Wings $1.50

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

Phone

042331120

Email

paul@supplyroom.co.nz

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bar , Bankcard , Lunch , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Supply Room Paremata in Wellington Menu

Nearby Sample Menus

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

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Wellington Region Restaurants

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