The Supply Room Paremata in Wellington Menu

LUNCH TAPAS LUNCH TAPAS
  • GARLIC BREAD 6.50
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
LUNCH BREKKIE/BRUNCH LUNCH BREKKIE/BRUNCH
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
LUNCH BURGERS LUNCH BURGERS
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

El Matador (sample menu)
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Grilled sardines on homemade ciabatta garlic toasts $13.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
Basin Noodle House (sample menu)
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Tofu & Vegetable Soup $5.00
  • Won Ton Soup $8.00
  • Sizzling Beef Steak $12.00
  • Spiced Spring Chicken in Chilli $11.50
  • Si Xi Pork Noodle Soup $9.90
  • Mandarin Fish with Brown Sauce $20.00
Cha (sample menu)
  • Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
  • Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
  • Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
  • Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
  • Served with steamed rice
  • Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
  • Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
Great Wall (sample menu)
  • Meat $3.50
  • Potato Fritter $0.90
  • Cheese/Egg/Onion/Pineapple $1.00
  • Chicken with mushroom $11.50/15p
  • Garlic with Chinese cabbage $14.50
  • Szechuan chicken noodle soup $10.90
    • choice beef or pork
  • Bacon & Egg $7.00
  • Battered Mussel $0.90
Supreme Fast Food (sample menu)
  • Mussel Fritter $3.20
  • Crumbed Camembert $1.50
  • Steak (Without Extra Filling) $4.00
  • Bacon and Egg Burger $4.50
  • Corn on the Cob $1.70
  • Fillet Dinner $14.00
    • Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
  • Mini Fish $1.60
  • Chilli Sauce or Curry Powder $0.50
Aubergine (sample menu)
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Selection of two cheeses $ 29.00
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Side dish of the day
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
Nam D (sample menu)
  • Beef Noodle soup $12.00
  • Rice Paper Summer Rolls - Prawn $7.50
  • Lemongrass pork $8.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Drink Combo $10.50
  • Chicken curry $10.50
Arobake (sample menu)
  • Whitesour Small $4.20
  • Croissants $1.80
  • Florintines [GF] $3.30
  • Calzoni $6.10
  • Tomato Roll $2.40
  • Fruit Tartlets $4.30
  • Chocolate Eclair $4.00
  • Custard Squares $4.30
Portlander Bar & Grill (sample menu)
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Rocket salad, parmiggiano, balsamic $8
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Long black $4.5
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Newtown Bakery & Coffee Shoppe (sample menu)
  • BACON & EGG $3.60
  • STEAK $3.60
  • SAUSAGE $2.00
  • BACON $2.50
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • TOAST $0.80
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • MINCE & CURRY $3.60
Subway (sample menu)
  • Carrot N/A
  • Pork Riblet N/A
  • Choc Chip N/A
  • Hot Chilli N/A
  • Jalapenos N/A
  • Avocado Toasties N/A
  • Meatball N/A
  • Chicken Teriyaki N/A
The Canteen (sample menu)
  • Bacon $4.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Eggs $2.00
  • Check out our cake stand for special N/A
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
Links Cafe - Miramar Golf Club (sample menu)
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Omelete & Salad $15
    • Your choice of filling
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Eggs benedict $14
    • with grilled bacon
  • Toasted Sandwiches $5
    • your choice of filling
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
Franziska Seatoun (sample menu)
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • green salad $7.00
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • -All served with homemade bread
Coriander (sample menu)
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • CHOW TAN HOR
  • SEAFOOD $14.00
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $12.00
  • THAI STYLE CHICKEN WITH RICE $13.00
  • COMBINATION $14.00
The Supply Room Paremata

The Supply Room Paremata

location

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

phone

Phone

042331120

email

Email

paul@supplyroom.co.nz

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
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