The Supply Room Paremata in Wellington Menu

LUNCH TAPAS LUNCH TAPAS
  • GARLIC BREAD 6.50
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
LUNCH BREKKIE/BRUNCH LUNCH BREKKIE/BRUNCH
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
LUNCH BURGERS LUNCH BURGERS
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

Hummingbird (sample menu)
  • Shoestring fries with kiwi dip 8
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Two kinds of cheese with accompaniments 18
  • House made bresaola 4
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Parmesan churros with whipped goats cheese & thyme honey 12
Metro Miramar Seafood (sample menu)
  • Meal 4 $9.90
    • sweet chicken fillet burger 1/2 chips can drink
  • BatteredVtumbed Fillet (tarakihi) $8.30
  • Lasagne $3.00
  • Curry Roll (Home Made) $2.50
  • Meal 1 $8.50
    • fish chips 420ml drink
  • curry Lasa Noodles Soup $9.90
  • 4 chicken nuggets chips & mini drink $6.00
  • Hot Dog $2.50
Jovan's Kitchen (sample menu)
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • add Bacon $3
  • add Anchovies $5
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
  • add Red Onion $2
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • Will never fail to impress.
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Golden Sun (sample menu)
  • CHICKEN NUGGET $0.80
  • COMBINATION $11.50
  • FISH $3.20
  • ROAST PORK WONTON $9.20
  • CHICKEN $9.80
  • SQUID RING $1.30
  • CHIPS ONE SCOOP $3.00
  • SHRIMP $10.80
Te Papa Cafe (sample menu)
  • Chocolate cake $3.90
  • Sausage roll $3.90
  • Caesar salad $7.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Tandoori chicken roti wrap $9.90
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • All dishes served with your choice of a bowl of soup or ice cream N/A
Spruce Goose (sample menu)
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Streaky Bacon $5
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
  • Summer Staple - Strawberries, Ice Cream And Cream $12
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Pita Pit (sample menu)
  • - 4 Pack $4.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Ediballs $3 or $5 for two packs
  • Custom Mix $10.00 per head
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Extra Dip $1.00
  • Happy Ham $5.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
Nam D (sample menu)
  • Five spice beef
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Beef Noodle soup $12.00
  • Roast chicken
  • Rice Paper Summer Rolls - Prawn $7.50
  • Spicy tofu
  • Chicken curry $10.50
  • Lemongrass pork $8.50
Kopi Tiam Cafe (sample menu)
  • 1 Wonton $9.90
  • Vege Spring Roll (home made) $2.80
  • Chow Mein
  • Satay Chicken $6.50
  • 18 Lamb Curry $15.90
  • 9 Tofu Goreng $12.50
  • 9 Satay / Chicken $6.50
  • 6x Onion Rings $4.00
The Balti House (sample menu)
  • Balti Paneer Moti $7.00
    • Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
  • Butter Naan $3.50
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Kadhai Chicken $16.50
    • A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
  • Vegetable Pakora $7.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Lamb Madras $14.50
    • Diced Lamb cooked in coconut flavoured medium spicy gravy.
  • Balti Chaap $9.00
    • Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 59. NAAN $3.00
    • Plain white flour bread
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • 52. EXTRA RICE $2.50
Little Beer Quarter (sample menu)
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
Hede Cafe & Bar (sample menu)
  • Crumbed Prawn Roll $5.50
  • Ebi(Prawn) $4.50
  • SET C $23.00
    • sashimi, teriyaki chicken, and rice miso salad
  • Large $45.00
  • SET I $25.00
    • teriyaki beef Don, sushi, soybeans and miso
  • Green Salad large $6.00
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
  • curry Katsu Don $16.00
    • Deep fried pork cutlet with curry sauce
Titahi Bay Bakery (sample menu)
  • Roast beef with mayo $3.50
  • Fried chicken (per piece) $3.50
  • Sausage $2.50
  • Quiche $3.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • ●Doughnuts
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Char-grilled chicken with sweet chilly sauce $3.50
Nam D (sample menu)
  • Up size deal $11.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • Spicy tofu $8.50
  • Drink combo $10.50
  • The classic $8.50
The Supply Room Paremata

The Supply Room Paremata

location

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

phone

Phone

042331120

email

Email

paul@supplyroom.co.nz

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
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