The Supply Room Paremata in Wellington Menu

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GARLIC BREAD 6.50
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE

BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING

PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

Sauteed market greens, garlic, chilli $7
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Steak fries $7
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Garlic bread $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
5 Spicy chicken wings $6.00

Verdure $8.50
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil

Bacon and egg $5.80
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Muesli, yoghurt and berries $6.50
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Kids fish and chips $9.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Carrot cake $4.90
Hot dog $3.70

- Fresh Red Cabbage salad w/ orange dressing
Focaccia-Sandwiches & Panini:
Large choice of Roman Pizza slices from $4.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Chicken, leeks and potatoes
- Roasted Winter veggies Small $6.50 Large $8.50
- Italian Style Meatballs Sub $8.50
- Cured meat & cheese focaccia sandwich $7.50

Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

Chicken Nuggets $4.50
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
5pm till late
Fries
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Garlic Bread $8.00
Corn Chips $7.00
- With Salsa and Sour Cream

- 2 pieces Inari
Katsu Chicken
2PC. $4.60
Teriyaki Chicken on Rice
From $3.20
8PC. JUMBO $9.00
- 4 pieces Daikon Hosomaki
Teriyaki Chicken & Tuna Mayo

Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Sausages, Eggs & Chips $12.00
- With coleslaw
Caramelised Onions $3.50
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Fries $7.00
- Served with tomato sauces
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Garlic Bread $7.00
- with lashings of garlic butter

Asian Greens $12.00
- with sesame oil & oyster sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Salt & pepper squid $14.00
- with wasabi mayo
Sesame soba noodles $7.00
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Jasmine rice $2.00

S-1 Dinner Set A (4 course main)
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Green Tea / Ginseng Tea / Coffee $3.60
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

3 Fillings $6.00
Eggs florentime $13.50
- Spinach & hollandaise
French toast $13.50
- Bacon, banana & maple syrup
All served with homemade foccacia bread & a balsamic dressing
Chicken nuggets $8.50
- With fries & BBQ sauce
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Eggs benedict $13.50
- Ham & hollandaise
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread

Chicken vietnamese sandwich $10.00
Bbq pork on rice $14.00
Sweet & sour beef with rice noodles $14.50
Stirred fry noodles with beef $15.00
Rice noodle rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00
Tofu and vegetable on rice $14.00
Vege noodle rolls $7.00

Mee Goreng S $5 / M $6 / L $7
Beef Brisket Soup $9.50
Stir Fried Seafood $10.50
Dumplig Noodle Soup $9.50
BBQ Pork Noodle Soup $9.50
Curry Laksa $10.50
Stir Fried Chicken $10.50
Deep Fried Spring Roll

Chicken $9.50
Combo $11.00
Mixed $9.50
Hummus & Tabouli $4.00
Combo $16.00
Vegetarian $11.00
Lamb $11.00
Vegetarian Pide $10.00

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

Phone

042331120

Email

paul@supplyroom.co.nz

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bar , Bankcard , Lunch , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Supply Room Paremata in Wellington Menu

Nearby Sample Menus

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

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Wellington Region Restaurants

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