The Supply Room Paremata in Wellington Menu

LUNCH TAPAS LUNCH TAPAS
  • GARLIC BREAD 6.50
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
LUNCH BREKKIE/BRUNCH LUNCH BREKKIE/BRUNCH
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
LUNCH BURGERS LUNCH BURGERS
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

Denny's (sample menu)
  • Eggs (2) $3.20
  • Plain Omelette $9.80
    • Served with hashbrown and a choice of toast (white or wholegrain)
  • Apple Pie n Ice Cream $7.50
  • Junior Chicken Nuggets $8.00
    • Chicken nuggets deep fried. Served with curly fries.
  • Bean Scramble $14.00
    • Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
  • Junior Side Mashed Potatoes $2.50
  • Fettucini Bolognaise $17.50
    • The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
  • Aioli $2.50
Wendy's (sample menu)
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • 5 pcs $4.20
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • 3 pcs $5.90
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • 5pcs $9.30
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
The Arborist (sample menu)
  • House made onion rings $7.5
  • Mushroom Ragout $18
    • exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
  • All burgers can be served on lettuce bun N/A
  • Chefs burger POA
    • changes weekly
  • Mushroom Ragout $5
  • Market fish POA
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
The Featherston City Tavern (sample menu)
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • Green salad – house dressing $5.00
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
Golding's (sample menu)
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • CHILLI CHEESE QUESADILLA $10.00
  • SNIKERS GF $5.00
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • PRETZELS $4.00
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
K-Zone (sample menu)
  • Chicken and Cashew Nuts $16.00
  • Singaporean Fried Vermicelli $16.00
  • Beef and Black Bean Sauce $15.00
  • Tofu and Vegetables $15.00
  • Salt and Pepper Squid $12.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Cucumber with Wasabi Dip $10.00
  • Hot and Spicy Tripe $12.00
Red Mount Restaurant (sample menu)
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Stir Fried Assorted Vegetables (V)
  • -Medium $10.80
  • -Deep Fried Spring Rolls
  • Steamed Jasmine rice (V) $2.00
  • -Whole Chicken, Bone-in $38.80
  • -Prawn Cutlet
  • Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
Sandbar (sample menu)
  • Beer Battered Onion Rings $4.00
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
  • Creamy Mash Potato $4.00
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Mushrooms in Garlic Sauce $5.00
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
Mac's Brewbar (sample menu)
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • ADD curry sauce (V,GF) $10.00
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Oven baked free range chicken Salad(*) $21.00
  • Mesclun and vinaigrette (V) $5.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Grilled halloumi Salad (V,*) $21.00
Greta Point Cafe (sample menu)
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
Magic Kitchen (sample menu)
  • -Stir Fried Chinese Vegetables $15.00
  • -Chicken and Mushroom $15.00
    • Chicken and chinese black mushroom
  • -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
  • -King Prawn with XO Sauce $20.00
  • Spicy Beef Offal $18.00
  • -Combination meat or seafood $15.00
  • Mantou (V) (2) $5.00
    • Deep fried or steamed mantou buns with condensed milk
  • Braised Spicy Beef Noodle Soup $13.00
    • Sliced braised beef
Trade Kitchen (sample menu)
  • Sweetcorn on the cob $9.00
  • Bacon $7.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Goats cheese souffle, walnut & grape salad $20.00
Peking House Restaurant (sample menu)
  • Sichuan Lobster Seasonal Price
  • Deep Fried Oysters $12.00
  • Pork with Bamboo Shoots $16.80
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • Stir-Fried Pork $16.80
  • Pork with Preserved Vegetable Noodle Soup $14.80
  • Garlic Seafood $24.80
  • Orange Beef $22.80
Gasoline (sample menu)
  • Pulled pork
  • Corn
  • Salami
  • Brie $0.50
  • Creamcheese $0.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Onion
  • Sundried tomato $1.00
La Pancetta (sample menu)
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • One variety $14.50
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
The Supply Room Paremata

The Supply Room Paremata

location

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

phone

Phone

042331120

email

Email

paul@supplyroom.co.nz

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
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