The Supply Room Paremata in Wellington Menu

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GARLIC BREAD 6.50
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE

BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING

PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Parrilla-grilled flank steak w chimichurri $16.00
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Empanada: vegetariano or meat w chimichurri $8.00
Wood-fired prime beef short rib w chimichurri $18.00

Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Tarakihi Fish Cake $10.5
- Served with fresh salad
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6

Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Beef Burger $8.80
with salad & humus
Sausage $3.00
Beef Schnitzel Burger $9.50
Gluten Free $11.20
Beef & Blue Cheese $9.80
Fish Cake $3.00

WON TON $11.00
MUSHROOM $1.00
SAUSAGES $2.30
PORK $11.50
CORN ON THE COB $1.90
BACON $4.50
COMBINATION $12.50
STEAK $12.50

Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
250g Scotch Fillet $33.50

Peking duck $39.00
- Friday from 5pm. orders recommended
Stuffing $6.50
Chicken gravy $5.00
11am-2pm tuesday to sunday
Buttermilk fried chook burger $9.00
Chipotle chicken wrap $6.50
Seasonal side salads S$7 / L$12
Gratin $9.50

Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
Add Chicken $4
Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
Salt and Pepper Squid $12
- W/ Nahm jim
Add A Meat $3
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
Curly Fries Gigantes $17
- W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,

Pork Riblet N/A
White Chip Macadamia N/A
Olives N/A
Veggie Patty N/A
Avocado Toasties N/A
Honey Oat N/A
Western Egg and Cheese N/A
Tuna N/A

-aioli, hollandaise $2.00
Sides
Chicken curry $18.50
- with rice and roti
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-bbq, tomato, brown sauce, sweet chilli .80C
Toast and spreads $6.00
- on ciabatta or 5 grain
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Soup of the day $12.00
- served with ciabatta

Spinach, avocado, mushrooms or tomato $3.50
House-cured salmon $6.00
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana

Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Spicy baked beans $12.00
- on toast or baked spuds
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Scrambled eggs $10.00
- on toast or with baked spuds
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00

Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Main $15.90
- Mild/Med/Hot
Parantha $3.50
- Flaky wholemeal bread touched with butter
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Main $14.90
- Mild/Med/Hot

Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Almond/Hazelnut/Banana $2.00
Plain Waffle $4.00
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
●Your Waffle
- Your Choice
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Ice Cream $3.00
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce

Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
2 courses $40.00 Pp
- Starter + main of main + dessert
3 courses $55.00 Pp
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans

3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
7. Lime Chilli & Soy (LF)
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
6. Spicy Lemon (LF)
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
Choose your favourite dressings
2. Caesar

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

Phone

042331120

Email

paul@supplyroom.co.nz

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bar , Bankcard , Lunch , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Supply Room Paremata in Wellington Menu

Nearby Sample Menus

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

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