The Supply Room Paremata in Wellington Menu

LUNCH TAPAS LUNCH TAPAS
  • GARLIC BREAD 6.50
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
LUNCH BREKKIE/BRUNCH LUNCH BREKKIE/BRUNCH
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
LUNCH BURGERS LUNCH BURGERS
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

El Matador (sample menu)
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Lamb pinchos w chimichurri $16.00
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
J J Murphy & Co (sample menu)
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Wedges with sour cream $10.50
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Full Irish Breakfast $19.50
    • Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Red Mount Restaurant (sample menu)
  • -Satay Pork Slices
  • Deep Fried Salt and Pepper Squid º $21.80
  • Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
  • Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
  • -Large $18.80
  • Roast Chicken (Half Chicken, Bone-in) $22.80
  • (VG) VEGETARIAN / (V) VEGAN
  • -Prawn Cutlet $18.80
Saigon Van Grill Bar (sample menu)
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Fruit platter $6.00
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Carrot & daikon $2.50
  • Onion $2.50
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Seafood Plus (sample menu)
  • 4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
  • 6 Fish Bites, and 1 Scoop Chips $9.00
  • Saute Scallops $16.00
    • On Noodles or Steamed Rice
  • Vege Burger $3.90
  • Bluff Oyster (seasonal) N/A
  • Crumbed Fish $3.30
  • Snapper (seasonal) $9.00
  • Bacon Fritter $2.50
Prefab (sample menu)
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • ACME SEAFOOD CHOWDER $19.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME PIZZA SPECIAL $25.00
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
St Pierre's Sushi (sample menu)
  • - 4 pieces of Inari
  • - 3 pieces Prawn Nigiri
  • 8PC. JUMBO $11.00
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Cucumber & Pickle
  • Deluxe Teriyaki Chicken
  • 8PC. REG $7.90
  • Fancy Platter - 1 $30.90
Chumeez Cafe (sample menu)
  • Sliced Beef in Satay Sauce with Rice
  • Shrimp Kway Teow
  • Beef with Oyster Sauce with Rice $12.50
  • Extra takeaway container
  • Beef Fried Rice $12.50
  • Sambal squid with rice $12.90
  • Hot & Spice Beef $12.50
  • Beef with Oyster Sauce with Rice
Town & Country Food (sample menu)
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Fish
  • Sirloin Steak $14.90
  • Butter Chicken
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • Chicken nuggets
  • Hamburger
  • Chicken & Chips Mini $6.50
Hightide Cafe (sample menu)
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Garlic bread w/ our original butter blends $6.50
  • On The Side
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • NB: Please let our staff know when ordering if you are gluten or dairy free
Noah's Ark Teahouse (sample menu)
  • Chicken & Sweet Corn Soup $12.00
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • King Prawns with Cashew Nuts $18.90
  • Marinated Eggs (2 eggs) $5.00
  • Seasonal Vegetables with Cashew Nuts $13.90
  • Steamed Chicken with Chilli Sauce $9.90
  • Chicken with Seasonal Vegetables $15.90
  • Salt and Pepper Fried Squid $7.90
Charlies Cafe (sample menu)
  • Choose from: bacon or kransky $4.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Tomato or hash brown $2.00
  • Wholegrain Toast $5.00
  • Kids Chicken & Chips $8.00
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
Whitby's Restaurant & Bar (sample menu)
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • A selection of continental meats and cheeses
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Assorted jams
    • spreads, dips and condiments
Nam D (sample menu)
  • The classic $8.50
  • Spicy tofu $8.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • Up size deal $11.50
  • Drink combo $10.50
Mr. Tran Bakery (sample menu)
  • Chicken thign $3.00
  • Snack box $5.00
    • 1 thigh & chips
  • All toasted $1.00
  • Any extra $1.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Chips $2.50
  • Sandwiches $3.50
  • Bacon, egg, sausage & toast $8.50
The Supply Room Paremata

The Supply Room Paremata

location

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

phone

Phone

042331120

email

Email

paul@supplyroom.co.nz

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
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