The Supply Room Paremata in Wellington Menu

 LUNCH TAPAS

• GARLIC BREAD 6.50
• JALAPENO POPPERS (HOT) 10.50
  • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
• ASPARAGUS & MUSHROOM ENCHILADA 11.50
  • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
• MEATBALLS 7.50
  • W A MILD CHIPOTLE SAUCE
• PORK RIBS 9.50
  • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
• CEVICHE 7.00
  • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
• PORK, CHICKEN & PISTACHIO TERRINE 10.50
  • W CRANBERRY JELLY CROSTINI
• BUTTON MUSHROOMS (V) 7.00
  • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
• BEEF BRUSCHETTA 9.00
  • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
• CREAMY SEAFOOD CHOWDER 12.50
  • SERVED IN A FRESH BAKED BUN
• CHICKEN NIBBLES 7.50
  • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
• ASIAN PRAWN CAKES 9.50
  • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
• PAUA WONTONS 9.50
  • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE

 LUNCH BREKKIE/BRUNCH

• BACON & EGGS ON TOAST 10.00
  • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
• B.L.A.T w SMALL FRIES 13.50
  • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
• BIG BREKKIE 19.50
  • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
• SERGEANT’S BENEDICT STACK 17.50
  • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
• WAFFLES 13.50
  • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
• SLIDERS 9.50
  • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
• SPANAKOPITA 19 .50
  • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
• MUSSELS 9.90
  • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
• CORN FRITTERS (GF) (VEG OPTION) 14.50
  • BACON, CHILLI JAM & PETITE SALAD
• CRUMBED SCHNITZEL 21.00
  • SERVED W FRIES, GREEN SALAD & RED WINE JUS
• STEAK, EGGS & CHIPS 25.90
  • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
• FISH & CHIPS 24.50
  • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
• TORTILLA WRAP W FRIES 12.90
  • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
• NON-TRADITIONAL CAESAR SALAD 19.50
  • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
• WARM SMOKED SALMON SALAD 16.50
  • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING

 LUNCH BURGERS

• PRAWN STAR BURGER 17.50
  • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
• ANGUS BEEF BURGER 20.50
  • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
• CRUMBED CHICKEN BURGER 20.50
  • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
• VEGETARIAN BURGER 19.50
  • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

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