The Supply Room Paremata in Wellington Menu

LUNCH TAPAS LUNCH TAPAS
  • GARLIC BREAD 6.50
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
LUNCH BREKKIE/BRUNCH LUNCH BREKKIE/BRUNCH
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
LUNCH BURGERS LUNCH BURGERS
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Seafood Pack $28.00
    • 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
  • Beef Burger $8.80
  • with salad & humus
  • Sausage $3.00
  • Beef Schnitzel Burger $9.50
  • Gluten Free $11.20
  • Beef & Blue Cheese $9.80
  • Fish Cake $3.00
  • WON TON $11.00
  • MUSHROOM $1.00
  • SAUSAGES $2.30
  • PORK $11.50
  • CORN ON THE COB $1.90
  • BACON $4.50
  • COMBINATION $12.50
  • STEAK $12.50
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • 250g Scotch Fillet $33.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Stuffing $6.50
  • Chicken gravy $5.00
  • 11am-2pm tuesday to sunday
  • Buttermilk fried chook burger $9.00
  • Chipotle chicken wrap $6.50
  • Seasonal side salads S$7 / L$12
  • Gratin $9.50
  • Los Pollos Hermanos $20
    • Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
  • Add Chicken $4
  • Bee Bee See $22
    • Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
  • Salt and Pepper Squid $12
    • W/ Nahm jim
  • Add A Meat $3
  • Kind of Blue $19 / $4
    • white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
  • 54 - 46 $19
    • Ham - Mushrooms - Onion - Olives Rosemary
  • Curly Fries Gigantes $17
    • W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
  • Pork Riblet N/A
  • White Chip Macadamia N/A
  • Olives N/A
  • Veggie Patty N/A
  • Avocado Toasties N/A
  • Honey Oat N/A
  • Western Egg and Cheese N/A
  • Tuna N/A
  • -aioli, hollandaise $2.00
  • Sides
  • Chicken curry $18.50
    • with rice and roti
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Soup of the day $12.00
    • served with ciabatta
  • Spinach, avocado, mushrooms or tomato $3.50
  • House-cured salmon $6.00
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Tandoori chicken (Entree/Main) $10.00/$19.00
    • Whole chicken marinated overnight and smoke roasted In the tandoor
  • Prawn Biryani
    • Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Main $15.90
    • Mild/Med/Hot
  • Parantha $3.50
    • Flaky wholemeal bread touched with butter
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
  • Main $14.90
    • Mild/Med/Hot
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Almond/Hazelnut/Banana $2.00
  • Plain Waffle $4.00
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • ●Your Waffle
    • Your Choice
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Ice Cream $3.00
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • 3 courses $55.00 Pp
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 7. Lime Chilli & Soy (LF)
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 6. Spicy Lemon (LF)
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • Choose your favourite dressings
  • 2. Caesar
The Supply Room Paremata

The Supply Room Paremata

location

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

phone

Phone

042331120

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand