The Supply Room Paremata in Wellington Menu

LUNCH TAPAS LUNCH TAPAS
  • GARLIC BREAD 6.50
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
LUNCH BREKKIE/BRUNCH LUNCH BREKKIE/BRUNCH
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
LUNCH BURGERS LUNCH BURGERS
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $8.90
  • petite $12.40
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $12.90
  • grand $14.90
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • Onion Rings $5.90
    • Choose your dip
  • grand $11.40
J J Murphy & Co (sample menu)
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
  • Irish Style Fish Cakes
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Kids fish n chips
  • All served with a salad and fries
Mac's Restaurant and Brew Bar (sample menu)
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • ADD curry sauce (V, GF) $10.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
Origami (sample menu)
  • Salmon Maki 6pcs $12
  • Curry Udon $16
    • udon noodles in mild Japanese curry with beef
  • Tempura Roll (6pcs) $14
    • tempura prawns, roe, mayo
  • Chicken Teriyaki Ramen $16
    • dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • Beef Steak Set $18.50
    • diced beef steak, garlic and soy based sauce, green salad
  • Katsudon $17.50
    • pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Salmon or Tuna Sashimi 6pcs $12.50
Regal Chinese Restaurant (sample menu)
  • Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
  • Vegetarian Spring Rolls (3 roll) $6.00
  • Combination Chow Mein $20.00
  • Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
  • Beef Meat Balls $6.00
  • Brown-braised boned Groper Pieces $38.00
  • Vegetarian Spicy Szechuan Tofu with Mushrooms $18.00
  • Steamed Spare Ribs in Black Bean Sauce $21.00
Automat (sample menu)
  • All burgers can come without the bun & with extra salad $18.00
  • Halloumi & pesto slider three for $16.00
  • Lamb & salsa slider three for $16.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Chorizo & paprika aioli roller three for $16.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Nam D (sample menu)
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Spicy tofu
  • Five spice beef
  • Drink Combo $10.50
Aubergine Cafe (sample menu)
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Duck fat baked potatoes $7.90
Peking House Restaurant (sample menu)
  • Garlic King Prawns $26.80
  • Sweet and Sour Chicken $20.80
  • Seafood and Bean Curd Soup $7.00
  • Stir Fried Lobster Seasonal Price
  • Deep Fried Oysters $12.00
  • Deep Fried Won Tons $7.00
  • Chocolate Blessing $8.00
    • Ice cream with chocolate sauce
  • Peking Fried Noodles with Pork $16.80
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Honey $4.00
  • Gelato ice cream, nuts and sauce $12.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Nutella (banana optional) $4.50
Ancestral (sample menu)
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Chui Chow Style $26.00
    • preserved mustard greens, shiitake, fresh tomato salsa
  • Pan Fried Pork,, Prawns and Chives Dumplings $12.00
    • Garlic, Black Vinegar Dressing
  • Mapo Egg Tofu $14.50
    • house made egg tofu, mapo sauce, celery, capsicum
  • Vanilla Chocolate Mousse $13.00
    • Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
St John's Bar & Restaurant (sample menu)
  • Calamari $13
    • with smoked chipotle aioli
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
Aunty Mei (sample menu)
  • Brisket Noodle Soup $12.00
  • Sweet and Sour Pork on Rice $11.50
  • Salt and Pepper Squid on Rice $12.00
  • Beef Fried Rice Noodle $11.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Seafood Noodle Soup $12.00
  • BBQ Pork on Rice $12.00
  • Orange Beef on Rice $13.00
Flavours Indian Cuisine Restaurant (sample menu)
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
  • Chicken Lollypop (6 pcs) $12.00
    • Chicken wings marinated with spices, eggs and cornflour.
  • Chicken Jalfrezi $18.00
    • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Beef Korma $16.50
    • Boneless beef pieces cooked with a cashew nut gravy.
  • Butter Chicken $16.50
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
Big Dogs on Blair (sample menu)
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • -Lg $32.00
  • -Med $19.00
  • -Med $23.00
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • Home-made garlic bread $7.00
  • -Lg $32.00
  • -Gluten free base (med only) $2.00
The Supply Room Paremata

The Supply Room Paremata

location

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

phone

Phone

042331120

email

Email

paul@supplyroom.co.nz

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
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