The Supply Room Paremata in Wellington Menu

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GARLIC BREAD 6.50
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE

BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING

PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

Gluten Free Chocolate & Salted Caramel Slice $10.00
Homemade Cheesecake $10.00
Ben's Banoffee Tart $10.00
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast

Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
*Not available with voucher deals
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
Chicken nuggets & fries
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Monday
Soup of the Day $10.50
- Changes daily; served with bread

SALMON $6.90
WITH BUTTER/JAM $4.00
COOKIES ALL $4.00
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
BURRITTOS $9.50
LASAGNE (piece) $9.50
SIDE OF SALAD $5.00
BEEF $5.20

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Plain Donut $1.80
Jumbo $6.90
6-Wontons $4.50
Chicken fillet $6.90
Chicken Breast fillet $3.90
Meat $2.20
4 Onion Ring $2.80
Seafood Nash Goreng $13.90

Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Beef pickles $6.00
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Fruit platter $6.00

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Bagel $5.50
- w/cream cheese and jam

Vege Roll $2.00
Sausaqe $2.80
Fish Burger $ 7.40
Crumbed or Battered
Padic Oysters 1/2 Doz $ 10.50
Scallop $ 1.80
Corn Fritter $2.90
Battered Fish $ 4.30

Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Bacon sammie $5
Sliced tomato, hummus + basil toast $10
Iced chocolate $5
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Poached eggs, colcannonan and white pudding N/A
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15

SHRIMP FOO YOUNG $11.00
SQUID RINGS 6 $4.50
VEGETABLE CHOW MEIN $9.50
MUSHROOMS $1.50
4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
CHICKEN SWEET CORN SOUP $7.00
COMBINATION CURRY $11.00
VEGETABLE FOO YOUNG $9.50

Chips or Wedges Tea / Coffee or Coke $9.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
B.E.S.T. with Tea / Coffee or Coke $12.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
BLT Supreme $5.00
Sirloin Steak with Chips or Wedges $16.90
-Combo $8.80

LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.

Wontons (Homemade) $0.80
Seafood Fritters $3.50
Kumara Chips $4.50
Lasagne Squares $2.60
Bacon & Egg $4.50
Hamburger $4.00
Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
1 Filling $2.60

Steak, Bacon & Cheese Pie $4.20
Custard Slice $2.20
Ham Roll $3.60
Salami & Ham Roll $4.00
Steak & Kidney Pie $4.00
Chicken & Salad Croissant $4.60
Bacon & Egg Sandwich $4.20
Mince Savoury Pie $2.00

Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Kumara nest with cheese, egg & feta $6
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Veggie lasagna with spinach & lentils $10
Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Veggie lasagna with spinach & lentils $10
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

Phone

042331120

Email

paul@supplyroom.co.nz

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bar , Bankcard , Lunch , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Supply Room Paremata in Wellington Menu

Nearby Sample Menus

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

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