The Supply Room Paremata in Wellington Menu

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GARLIC BREAD 6.50
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE

BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING

PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
KHEEMA NAAN $4.00
- naan filled with lamb mince
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

Fries & Wedges $6.50
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
French Toast with Fruit or Bacon & Banana $14.00
Baked Beans on Toast $7.00
Garlic Bread $6.00

CHIPPIES $6.00
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
CHILLI CHEESE QUESADILLA $10.00
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado

NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
Bacon, grilled banana and maple syrup $5.00
Cheese toastie $4.00
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Add ham $2.00
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries

Crispy polenta chips with honey mayo $12.00
Fennel roasted Sicilian olives $8.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Served medium rare, please allow 25 minutes
All of our eggs, chicken and pork are free range
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Small side of fries (V,GF) $5.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
ADD fries $20.00
Salt & pepper squid Salad $21.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread

Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Sorbetto al Limone $6.90
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Passion Fruit Gelato $6.90
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese

- 4 pieces Avocado Nigiri
Seaweed Salad
8PC. JUMBO $11.00
- 2 pieces Inari
Dragon Roll
4PC. REG $4.00
8PC. REG $8.20
- 3 pieces Prawn Nigiri

Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bastella
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
chicken nuggets $8.90
- served with chips and tomato sauce.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

FISH BURGER $6.20
EGG BURGER $5.60
1/2 CHICKEN & CHIPS $13.00
1/4 CHICKEN & CHIPS $8.00
TARAKIHI $7.80
HASHBROWN $1.20
KUMARA CHIPS $6.00
CHEESE BURGER $5.60

SALAD OF THE DAY $9.50
PASTA OF THE DAY $14.00
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
CHEESEBOARD FOR ONE $10.00
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V

Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17

Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Chocolate delice $12
- with coffe ice cream & caramel sauce
Eton mess $12
- with lavender meringue & fresh strawberries
Beer battered fish goujons $10
- with homemade tartare sauce
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Tempura fried salt & pepper squid $12
- with homemade chilli jam

Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast

Large $12.00
Soup of the Day with Toasted Ciabatta
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Potato Wedges with Sweet Chilli Sauce and Sour Cream
Aioli $2.50
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

Phone

042331120

Email

paul@supplyroom.co.nz

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bar , Bankcard , Lunch , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Supply Room Paremata in Wellington Menu

Nearby Sample Menus

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

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