The Supply Room Paremata in Wellington Menu

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GARLIC BREAD 6.50
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE

BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING

PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

Tempura Prawns $8.00
- with Louisiana remoulade
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!

Steamed vegetables $4.50
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Beer battered fries $8.00
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing

(with rice)
1/4 Chicken $5.00
Fish Curry $12.50
Combination $12.50
Spring Roll $2.50
Chicken $12.50
Chicken $12.50
Cheese/Egg/Pineapple/Onion $1.00

Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Sorbetto al Limone $6.90
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese

Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Or small greek $5.00
- $11.00 add bacon for
Kids egg and bacon $8.00
Creamy mushrooms and bacon $15.00
- with toast
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
Eggs florentine $17.00
- spinach with homemade hollandaise
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Pear, blue cheese, and caramelised onions. $11.50

All $10
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Sausage $2.00
Egg, Onions $1.50
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Potato Croquette or Mash $2.50
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Chinese Style Vegetable $14.00
Home Style Tofu (with Meat) $14.00
Sweet & Sour Pork $12.50
Stir Fried Shred Pork with Black Fundgus $14.00
Kun Po Vegetable $11.00
Pork with Satay Sauce $16.00
Chicken with Cashew Nuts $13.50
Lamb with Ginger & Spring Onion $14.00

-Prawns or Scallops $28.00
Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
All crayfish & salmon dishes require pre ordering
-Tofu $18.00
-Seafood $28.00
●Seasonal Vegetables
Hot and Sour Soup / Beef and Tofu Soup $6.00
Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Seaweed Salad
Raw Prawn
Rice paper roll, avocado, veges
Teriyaki Chicken
Each $1.20
Rice paper roll, prawn, salmon, veges
Crispy Prawn
Crispy Chicken

Granola, vanilla yoghurt, honey (nf,veg) $9.00
Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
Asparagus, seaweed butter (nf,gf,veg) $12.00
Crushed avocado $5.00
Popcorn chicken and chip $9.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Cheese on toast $7.00

Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
DF= dairy free, GF*= gluten free (options)
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.

Tossed salad $16.00
Beef, lamb or pork salad $21.00
Beef, lamb or pork melt $16.00
Pork & kumara $8.00
Beef & mushroom $8.00
Berry fool w/ creme fraiche $12.00
With salad or peas $15.00
Sticky date pudding w/ butterscotch sauce $12.00

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

Phone

042331120

Email

paul@supplyroom.co.nz

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bar , Bankcard , Lunch , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Supply Room Paremata in Wellington Menu

Nearby Sample Menus

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

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