The Supply Room Paremata in Wellington Menu

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GARLIC BREAD 6.50
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE

BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING

PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

add scallops $34
Steak fries $7
Truffle fries $10
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Sauteed market greens, garlic, chilli $7
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Brown butter mash $7

VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
ROTI $2.50
- whole meal bread
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy

Pesce: fish
Olive oil or butter $2.00
Antipastino misto $17.00
Verdure: vegies
Verdure al cartoccio $9.00
Pappardelle al ragu di agnello e zafferano $25.00
Le salsicce del giorno fatte da Emilio $19.00
Piccoli fritti Romani $15.00

Crispy Tofu $10
- sticky ginger soy glaze
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Slow roasted tomato $4
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil

3 BLACK BEAN & CUACAMOLE
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Pecan Pie $6.00
- served with whipped cream
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla

Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
Massaman Beef Curry $12.00
- Spices mixed with beef
-King Prawn $15.00
-King Prawn $15.00
Broken Sea Net $8.00
- Mixed seafood tom gum
-King Prawn / Squid $15.00
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce

Bacon Egg Dinner $15.50
Chicken $6.40
Curry Rice Roll $2.50
Combination $12.80
Double Filling $4.00
Wontons $11.90
Chicken $10.90
Bacon $11.80

Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Muruku $4.00
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces

Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread

CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
CHEESEBOARD FOR ONE $10.00
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
Nonna's Meatballs with Pasta $10.00
Free Range Egg on Toast $7.00
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema

Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
MAINS
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
ENTREES

Chicken avocado $4.60
Bacon spicy beef $4.80
Chicken salad $4.60
Chicken salad croissant $5.20
Vegetarian $3.50
Bacon spicy beef croissant $5.20
Ham & egg $4.00
Bacon & egg $4.10

Chips scoop $2.50
Hot dog $2.40
Barfi $2.00
Milky Ice-block $2.00
Squid Ring $0.90
5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
- 2 thigh, 3 drumsticks, 2 scoops chips
Deep fried Choc Bars $2.00
Duck Curry $18.00

Tortas de elote $12.00
- Corn fritters
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pastel de chocolate $8.00
- Chocolate brownie
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese

Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Steak & Creamy Mushroom
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Bacon, Maski, Tomato & Aioli $5.00
Mince
Vege Sammie $5.50
Mince & Cheese

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

Phone

042331120

Email

paul@supplyroom.co.nz

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bar , Bankcard , Lunch , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Supply Room Paremata in Wellington Menu

Nearby Sample Menus

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

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Wellington Region Restaurants

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