The Pickle Jar in Wellington Menu

PIZZAS PIZZAS
  • our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia /25(gf) $20
  • -1 Metre $47
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Amore
    • ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Agnello
    • Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Isola
    • ham, pineapple & tomatoes
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Tre Formaggio (v)
    • mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Chiclito
    • seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
SNACKS SNACKS
  • Buffalo wings (gf) $13
    • Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
  • Flatbread (gf) $8/13 $12/17
    • Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
  • Fries $8.5
    • basket o potato fries, served with our house garlic aioli
  • Onion Rings $8
    • beer battered onion rings, served with our house aioli & smoky barbecue sauce
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • Calamari $15
    • in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
  • Please order At the Bar.
BURGERS MAIN EVENT BURGERS MAIN EVENT
  • Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
  • Fully loaded (gfa) $22
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • Ol´Smoked $20
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
BEER BATTERED FISH & CHIPS BEER BATTERED FISH & CHIPS
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
BAKED FISH BAKED FISH
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • (gf) gluten free
  • (gfa) gluten free available
  • (v) vegetariana option

Nearby Sample Menus

  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Egg $1.50
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Combination Tofu $13.00
  • Prawn $14.50/$13.50
  • Beef $10.50/$9.80
  • Waffle Dog (with sauce) $2.50
  • Onion Ring $0.70
  • Bacon Burger $6.20
  • Apricot Turnover $1.70
  • Egg $9.50/$
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Small side of fries (V, GF) $5.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • CHICKEN BURGER $5.50
  • WEDGES SOUR CREAM $5.50
  • FISH GRILLED $4.30
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • VEGETABLE BURGER $5.00
  • ONION RINGS(EACH) $0.90
  • FISH DINNER $10.00
    • fish, chips, salad
  • Boiled beef $16.50
  • Shanxi style steamed cold noodles $9.50
  • Beef $1.50
  • Fish fillets in hot chilli oil $19.50
  • Saut e ed beef with chilli sauce $10.50
  • Hot and spicy soup $13.50
  • Chengdu minced noodles $12.50
  • Kung pao shrimp balls $18.50
  • 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
  • 92 Ma Po Tofu on Rice $10.50
  • 87 Steamed Pork Belly on Rice $11.00
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • 112 Fish Ball Noodle Soup $11.00
  • 118 Seafood Noodle Soup $11.50
  • 66 Seafood Congee $9.00
  • Small $5.50
  • Pork with Bamboo Shoots $16.80
  • Sweet and Sour Beef $20.80
  • Sweet and Sour Chicken $20.80
  • Garlic King Prawns $26.80
  • Soy Sauce Lamb with Spring Onion $19.80
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Mini Vegetable Spring Rolls $6.00
  • Chinese Vegetables with Dried Mushrooms $16.80
  • Steamed Rice $3.00
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Fried Mixed Vegetables $13.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Sweet & Sour Pork $14.50
  • Satay Chicken (6) $9.50
  • Yellow Curry of Chicken $14.50
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Braised Egg Plant in Garlic Sauce $15.90
  • Sweet and Sour Pork $15.90
  • Crispy Fried Pork Spare Ribs (with bones) $8.00
  • Chocolate Cake $8.90
  • Pork Black Bean Sauce on Noodles $11.90
    • (contains vegetable)
  • Shrimp Salad $8.90
  • Braised Beef Noodles Soup $13.00
  • Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Three varieties $42
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Crispy duck fat potatoes $8
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • TOM YUM WITH RICE
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $12.00
  • THAI FRIED NOODLE
  • TOM YUM NOODLE SOUP
  • POTATO WITH CHICKEN $9.00
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • BEEF VINDALOO $10.00
  • ALOO GOBI $7.00
  • Small $77.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • CHICKEN TIKA $2.00
  • Butter Chicken $10.00
  • Samosa Chat $6.00
  • BUTTER CHICKEN $10.00
  • Soup du jour $9
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Ham & Egg bite with homemade salsa $6
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Creamy mushrooms on toast $7.50
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
The Pickle Jar

The Pickle Jar

location

Address

5 Parkvale Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044763036

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Kiwi , New Zealand , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5 Parkvale Road, Karori, Wellington, Wellington, 6012, New Zealand