The Pickle Jar in Wellington Menu

PIZZAS PIZZAS
  • our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia /25(gf) $20
  • -1 Metre $47
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Amore
    • ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Agnello
    • Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Isola
    • ham, pineapple & tomatoes
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Tre Formaggio (v)
    • mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Chiclito
    • seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • -Singo $14
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
SNACKS SNACKS
  • Buffalo wings (gf) $13
    • Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
  • Flatbread (gf) $8/13 $12/17
    • Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
  • Fries $8.5
    • basket o potato fries, served with our house garlic aioli
  • Onion Rings $8
    • beer battered onion rings, served with our house aioli & smoky barbecue sauce
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • Calamari $15
    • in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
  • Please order At the Bar.
BURGERS MAIN EVENT BURGERS MAIN EVENT
  • Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
  • Fully loaded (gfa) $22
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • Ol´Smoked $20
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
BEER BATTERED FISH & CHIPS BEER BATTERED FISH & CHIPS
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
BAKED FISH BAKED FISH
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • (gf) gluten free
  • (gfa) gluten free available
  • (v) vegetariana option

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Child $12
  • Spring Rolls $8
  • Adult $20.50
  • Chicken & Potato Balls $8
  • Curry Puffs $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Satay – Chicken or Beef $8
  • Lychees & Ice Cream $7
Phu Thai Esarn (sample menu)
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • Roti and peanut sauce $4.00 each
Leeds Street Bakery (sample menu)
  • Salami and aged cheddar on rye $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
Sal's (sample menu)
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Large server $17.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Busters Woodfired Pizza (sample menu)
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Preservatorium (sample menu)
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • French Toast w Banana & Syrup $14.50
  • On Toast $8
    • F/R Eggs
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Aubergine (sample menu)
  • Selection of two cheeses $ 29.00
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
Viva Mexico (sample menu)
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Flautas $15.00
    • Deep fried tacos
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Burger Liquor (sample menu)
  • -malt vinegar mayo $1
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • -Vegetarian $12
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • -crispy chicken skin $2
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
Kebab Queen (sample menu)
  • Falafel salad $8.50
  • Falafel
  • Falafel kebab $8.00
  • -Mini $7.00
  • -Mini $10.00
  • Falafel
  • Cajun rice $7.00
  • Chicken
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • “The Bay” beer battered fish & chips with salad $25.00
  • Fries
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Potato salad
  • Crispy garlic bread $3.00
Golden Gate (sample menu)
  • EGG $4.80
  • NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
  • SHRIMP $15.10/$14.60
  • STEAK $4.80
  • CHIPS $3.30
  • SPRING ROLL HOMEMADE $3.00
  • HALF CHICKEN $9.80
  • WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
The Taste Of Korea (sample menu)
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • E-3 Korean Style Sushi
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Ra Myun (Noodle Soup) $10.00
Hillside Kitchen & Cellar (sample menu)
  • Wild Pork Baked Beans $4.00
  • Three Egg Omelette $6.50
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Zany Zeus Halloumi $7.00
  • Sauerkraut $3.00
  • Housemade Sourdough Toast $1.00
  • Gluten Free Toast $2.50
Titahi Bay Bakery (sample menu)
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Hot chips $2.60
  • Steak & cheese $3.50
  • Roast beef with mayo $3.50
  • Egg with mayo $3.50
  • Roast beef with mayo $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Mince & cheese $3.50
The Pickle Jar

The Pickle Jar

location

Address

5 Parkvale Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044763036

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Kiwi , New Zealand , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5 Parkvale Road, Karori, Wellington, Wellington, 6012, New Zealand
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