Avida Bar in Wellington Menu

TAPAS TAPAS
  • Pan con tomate $6
    • Catalan bread & tomato
  • Bread with whipped olive oil $7
  • Pork skin crackling & red pepper romesco $7
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Goat's cheese & honey $12.5 / five puffs
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
RACIONES RACIONES
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Murellen pork, Swiss chard, almonds, quince $32
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
COMPLEMENTOS COMPLEMENTOS
  • Grilled corn, paprika butter, lberico cheese $8
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
ANTIPASTO ANTIPASTO
  • Olives & citrus $6.5
  • Almonds & La chianti paprika $6.5
  • Escabeche vegetables $10
  • A platter of the above $22.5
MARISCOS MARISCOS
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Shellfish steamed in white wine $13.5
  • Gambas $14.5
    • prawns, chilli & paprika
CHARCUTERIA CHARCUTERIA
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Chicken liver parfait with PX jelly $15 / pot
MONTADITOS MONTADITOS
  • Mussel escabeche $4.5 each
  • Beef tartare, mojo rojo picon $5 each
QUESO - CHEESE QUESO - CHEESE
  • Manchego $9.5
    • hard, sheep
  • Rulo de cabra $9.5
    • soft, goat
  • Gorgonzola piccante $9.5
    • blue, cow
  • Valdeón $11
    • blue, mix
POSTRES POSTRES
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream

Nearby Sample Menus

Abrakebabra (sample menu)
  • Mixed (chicken & Lamb) R $10.50 L $12
  • Chicken R $10.50 L $12
  • Mixed Vegetarian R $9.50 L $11.50
  • Baklava $4.00
  • Magic Fried Chicken $9.00
  • Mixed (chicken & Lamb) R $14.50 L $16
  • Chicken $19.00
  • Lamb $14.00
Cinta Malaysian Kitchen (sample menu)
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Extra Tofu $2.00
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Kingston Takeaways (sample menu)
  • Orange Chicken or Beef $12.50
  • Pork $12.50
  • Combination $12.50
  • 1/4 Chicken $5.00
  • Mushroom $7.50
  • Chicken $12.50
  • Beef $12.50
  • Roast Pork $12.50
Mojo Central (sample menu)
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Add:
  • - Corn, Cheese, Red Onion $8.00
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • - Tomato (seasonal) $3.50
  • Toasted Sandwiches
  • Garlic and Mozzarella $10.00
Trade Kitchen (sample menu)
  • breakfast mon-fri 7am-11am
  • Black pudding $7.00
  • Mushroom & caramelised onion tartlet $17.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • PEAR & ROCKET SALAD $9.00
  • Eggs Benedict $18.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sardines on toast $17.00
Lis Charcoal Takeaway (sample menu)
  • Chicken Cashew Nut $11.00
  • Egg Fried Rice $8.00
  • Spicy Ho Fan $9.50
  • Lemmon Chicken $10.00
  • Chicken or Beef or BBQ pork $9.50
  • Pan Fried Beef $9.50
  • Chicken Cashew Nut $11.00
  • Satay Chicken $9.50
Jo's (sample menu)
  • Roast Vegetable & Creamy Mushroom
  • Mince & Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Mince
  • Steak
  • Bacon & Egg
Dunshea's Deli (sample menu)
  • Deli kedgeree w potatoes smoked fish & poached egg $18
  • Eggs on toast any style $10
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • An egg on toast $5
  • Black pudding, potato hash and greens w poached egg $16.5
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Granola, fresh fruit & Greek yoghurt $11
  • Greek yoghurt with vanilla berries $5
Maki Mono (sample menu)
  • JUMBO SALMON $11.90
  • NUGGET COMBO $6.50
  • COMBINATION SALAD $11.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • SEAFOOD BENTO $11.90
  • BROWN RICE COMBO $8.90
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • SALMON SASHIMI $10.90
The Innkeeper (sample menu)
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • 2 Fried Eggs $3.50
  • Wedges $9.00
    • With sour cream
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
Little Square Pizza (sample menu)
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Raspberry and lemon curd semifreddo $7.00
  • Tiramisu $7.00
  • Hazelnut semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Chocolat $7.00
Thanh Giong Ph (sample menu)
  • Vegetarian Salad $14.00
  • Beef Noodle Soup $14.00
  • Stirred Fry Noodles With Beef $15.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Vege Stir Fried Rice Noodles $15.00
  • Grilled Beef With Lemon Grass $14.00
  • Vietnamese Crepes $10.00
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Small Salad $4.90
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Gluten Free Pasta $3.00
  • Warmed Olives $7.90
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
Nikau Gallery Cafe (sample menu)
  • A devilled egg $5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Chopped tomato and green pepper salad $ 8
  • A bowl of Louisa plums $ 7.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Arthur's Cafe (sample menu)
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Parsley and garlic butter mushrooms $4
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Grilled ham $4
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Avida Bar

Avida Bar

location

Address

132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998000

email

Email

info@avidabar.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , Spanish , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Shared Plates ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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