Avida Bar in Wellington Menu

Nearby Sample Menus

Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
Lamb pinchos w chimichurri $16.00
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Mushroom & tarragon salad $12.50
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00

Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Beef Fillet, Café de Paris butter, fries $38.90

Mixed Vege Salad $ 10.00
Chicken (Small/Large) $ 11.50/$14.50
Humus $ 5.00
Chicken $ 11.00
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Chicken Salad $ 11.00
Lamb & Falafel $ 11.00
Humus & tabuli $ 9.50

add Red Onion $2
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives

Eggplant parmigiana $9.50
Chicken gravy $5.00
-Whole $19.50
Gratin $9.50
Stuffing $6.50
11am-2pm tuesday to sunday
Peking duck $39.00
- Friday from 5pm. orders recommended
-Gold cardholder $13.00

Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Freshly Baked Muffuletta Roll $ 3.00
- With butter
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Selection of two cheeses $ 29.00
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Duck fat baked potatoes $ 7.90

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)

SPICY BEANS ON TOAST $14.50
- with chorizo
FREE RANGE CHICKEN + BACON SALAD $18.50
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
TOAST with Choice of spread + butter $5.50

Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Muruku $4.00
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.

Raspberry and lemon curd semifreddo $7.00
Tiramisu $7.00
Chocolat $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Margarita $17.00
- Napoli mozzarella fresh basil
Hazelnut semifreddo $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket

Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Honey $4.00
Nutella (banana optional) $4.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Canadian premium maple syrup $4.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00

Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Tapas Plate $29.00
- daily changing selection of tapas
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil

Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Family of cheese 32
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls

Family Dinner Pack $24.50
- 4 fish, 4 hotdogs, 2x chips
Fish battered $3.00
Spring roll $2.30
Veg samosa $2.00
5 Pieces Fish & chips + 1.5l coca cola $22.00
- 5 fish & 3 scoops chips
(all meat curries come with rice & roti veg curries come with 2 roti)
Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
1 Pieces chicken Thigh or Drumstick $3.50

Sandwiches $3.50
Chicken thign $3.00
Chicken drum $2.00
Omelet-beef $8.50
Chicken wing $1.50
Omelet- mushroom $8.00
Bacon, egg, sausage & toast $8.50
All toasted $1.00

Avida Bar

Wellington Region > Wellington > Avida Bar

Address

132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044998000

Email

info@avidabar.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Mediterranean , Spanish , Vegetarian , Wine Bar

Features

EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , Shared Plates , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar

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Avida Bar in Wellington Menu

Nearby Sample Menus

Avida Bar

Wellington Region > Wellington > Avida Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

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