Avida Bar in Wellington Menu

TAPAS TAPAS
  • Pan con tomate $6
    • Catalan bread & tomato
  • Bread with whipped olive oil $7
  • Pork skin crackling & red pepper romesco $7
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Goat's cheese & honey $12.5 / five puffs
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
RACIONES RACIONES
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Murellen pork, Swiss chard, almonds, quince $32
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
COMPLEMENTOS COMPLEMENTOS
  • Grilled corn, paprika butter, lberico cheese $8
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
ANTIPASTO ANTIPASTO
  • Olives & citrus $6.5
  • Almonds & La chianti paprika $6.5
  • Escabeche vegetables $10
  • A platter of the above $22.5
MARISCOS MARISCOS
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Shellfish steamed in white wine $13.5
  • Gambas $14.5
    • prawns, chilli & paprika
CHARCUTERIA CHARCUTERIA
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Chicken liver parfait with PX jelly $15 / pot
MONTADITOS MONTADITOS
  • Mussel escabeche $4.5 each
  • Beef tartare, mojo rojo picon $5 each
QUESO - CHEESE QUESO - CHEESE
  • Manchego $9.5
    • hard, sheep
  • Rulo de cabra $9.5
    • soft, goat
  • Gorgonzola piccante $9.5
    • blue, cow
  • Valdeón $11
    • blue, mix
POSTRES POSTRES
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream

Nearby Sample Menus

  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • Cheese tortilla melts and fries
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
  • Chicken Burger
    • Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
  • Wedges with sour cream $10.50
  • BLAT Sandwich
    • Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Burger of the week $12.00
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Cheese $15.00
    • NZ beef, Swiss cheese and beetroot
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Lamb’s Fry and Bacon $12
  • Chicken Livers $12
  • Fried Eggs $15
  • Filet Mignon 350g $45
  • Bacon and Eggs $22
  • T-bone Steak 1kg $52
  • Pork Sausages And Bacon $22
  • Greek Salad $20
  • Grilled Salmon Maki 8pcs $13.50
  • Avocado 2pcs $5
    • avocado sushi
  • Salmon Roll 6pcs $14
    • crabmeat, cucumber, salmon, roe
  • Grilled Salmon Maki 6pcs $12
  • Spicy Honey Chicken $18.50
    • deep fried honey marinated chicken, spice-coated
  • Scallop 2pcs $6
    • raw scallop sushi
  • Grilled Eel 2pcs $6
    • grilled eel sushi topped with teriyaki sauce
  • Squid 2pcs $6
    • raw squid sushi
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Entree $4.00
    • Garlic Bread
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Scotch Fillet Steak $23.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Add $4.00
    • Bacon
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • - Ham, Cheese, Mustard $8.00
  • - Bacon $5.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Gluten Free Bread $2.50
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Garlic and Mozzarella $10.00
  • - Tomato (seasonal) $3.50
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Bacon and Eggs > with your choice of eggs $15.90
  • Soup of the day $10.90
    • served with warmed bread
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Fish Madras $14.50
    • Boneless pieces of fish cooked in coconut gravy.
  • Chicken Tikka Masala $10.00
    • Boneless chicken tikka in a medium spiced gravy with sliced onions
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
  • Garlic Naan $3.50
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Lamb Chilli Balti $16.50
    • A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Lamb Rack $21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Spring Roll Chicken $12.50
    • Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Chicken or Beef Ginger $23.00
    • Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
  • Chicken, Pork Or Beef $21.90
  • Squid Or Lamb $23.90
  • Coconut Rice Plate $4.00
  • Spicy Fried Rice (Nasi Goreng)
    • Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
  • Prawn/Entree $14.90
  • Extra ( 3 prawn) $6.00
  • A bowl of Fries with tomato souse $8.50
  • Seafood Penang Curry (GF)
    • Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • ●Dessert
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted flavours of yoghurt, milk and soy milk
  • Assorted jams
    • spreads, dips and condiments
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • A selection of continental meats and cheeses
Avida Bar

Avida Bar

location

Address

132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998000

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , Spanish , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Shared Plates ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand