Boundary Tap & Kitchen in Wellington Menu

STARTERS/ LIGHT MEAL STARTERS/ LIGHT MEAL
  • Garlic bread(v) $6.90
  • Bread and trio of dip*(v) $11.90
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • *gluten free available
BURGER AND HOT DOGS BURGER AND HOT DOGS
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • Moa road $20.90
    • prime beef patty with bacom, bbq and aioli sauce and melted cheese
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • New york 18.90
    • classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
  • The bronx $20.90
    • chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
  • all served with shoestring fries
PIZZA PIZZA
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Raumati village $17.90
    • smoked chicken cranberrry and brie
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • **excluding BBQ sauce
SALAD/WARPS(AVAILABLE TAKEAWAY) SALAD/WARPS(AVAILABLE TAKEAWAY)
  • Cajun Chicken, Bacom And Brie* $18.90
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • tach option available as a salad or warp, served with garden salad
  • *gluten free warp available add $2
MAIN PLATES MAIN PLATES
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
    • Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • Ribs And Buffalo Wings Combo For 2 Person $39.90
    • Served With Hand Cut Fries
  • Quesadilla (V) $22.90
    • Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Oven Baked Fresh Fish $25.90
    • Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
THE GRILL THE GRILL
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
CURRY CORNER CURRY CORNER
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • Lamb Pasanda $24.90
    • Mildy Flavoured With Carcanoms, Cinnamons And Spices
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • all served with rice and koti
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • *GF option with poppadon applies to all curry
HOMEMADE DESSERTS HOMEMADE DESSERTS
  • Check Our Dessert Board For Daily Offers $9.50 Each
KIDS all 13.50 KIDS all 13.50
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • Chicken Tenders And Fries
  • Chilli Beef Nacho*
  • Vegetarian Nacho(V)
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Mini Beef Burger
    • Topped Cheese An Shoestring Fries
  • Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
  • Kids Desserts $5
    • Please Ask Your Server
  • all kid's meals incluide one kid's size soft drink or juice and kids activity park
  • note gf base additional $2.90
  • *GF option available / **GF excluding BBQ sauce
BRUNCH BRUNCH
  • Breakfast Pizza $16.90
    • Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Kid'S Sized Breakfast Available Priced From $10.00
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • availeable 11am - 2:30pm
SUNDAY ROAST SUNDAY ROAST
  • Roast Sirloin Of Beef $16.90
    • Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • available from midday
LUNCH MENU ALL $10 LUNCH MENU ALL $10
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
  • Pizza Of Day
    • Ask Your Server Change Daily
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Homemade Seafood Chowder
    • Server With Toasted Multigrain Bread
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • available Monday to Friday 11:30pm - 2:30pm
  • gluten free option available, please let your server know

Nearby Sample Menus

  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Crumbed Calamari $6.00
  • Crumbed Scallops $6.90
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Hand Cut Chips with Aioli $6.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • MAIN
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Midday to 3pm
  • DESSERT
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Choose two courses:
  • ENTREE
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
  • Chicken Korma (Mild) $18.50
    • Boneless chicken pieces cooked in cream finished with cashew nuts
  • Green Salad $6.00
  • Nawab Tikka $21.00
    • Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
  • Coconut Rice
    • A perfect example of authentic South Indian cuisine.
  • Prawn Curry $32.00
    • Succulent prawns in a tasty sauce. (Mild, medium or hot).
  • Pork Vindaloo $22.00
    • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
  • Chicken bacon & mushroom pie $5.10
  • Steak & Cheese Pie $5.10
  • Bacon & Egg Pie $4.90
  • Steak & Kidney Pie $5.10
  • Braised beef cheek pie $5.10
  • Vegetable Pie $4.90
  • Pie of the week $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Ham and mozzarella $12.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • 1 cheese $10.00
  • Caprese salad on fried polenta $14.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Fennel and herb citrus slaw $11.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • DOUBLE 12 INCHES FEEDS 2 SOULS
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • TROUBLE
    • CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
  • CHICKEN $7.00
    • WITH CHICKEN, BACON & AVOCADO
  • GLUTTONY
    • A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
  • CURSED
    • CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
  • SPICY DOOBU $13.50
  • SPICY DAKGALBI $13.50
  • SPICY BULGOGI $13.50
  • TOFU RAMEN $13.50
  • KIMCHI BIBIMBAP $15.00
  • CHICKEN RAMEN $13.50
  • CHICKEN BIBIMBAP $15.00
  • KIMCHI MANDU $5.00
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • 400g. Dinosaur Ramp $32.00
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • 200g. Sirloin steak $25.00
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Plate of Wedges $8.50
  • Jasmine rice $2.00
  • Udon noodles $6.00
    • with sweet garlic soy
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Soup of the day served with fresh bread. $9.50
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Deep fried chicken wing on rice $13.00
    • Served with coleslaw.
  • Sambal squid $14.50
    • Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Fried mee hoon $12.50
    • Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
  • Garlic rice $3.00
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • Chicken noodles soup $9.50
    • Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
  • Malaysian style kung poh chicken on rice $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
  • Hainanese chicken rice (fried or boiled) $12.00
    • Garlic rice served with fried chicken or boiled chicken.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • DF= dairy free, GF*= gluten free (options)
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
Boundary Tap & Kitchen

Boundary Tap & Kitchen

location

Address

3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand

phone

Phone

049028466

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 10:00 AM – 12:30 AM, Saturday: 10:00 AM – 12:30 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gastropub , Gluten Free , Kiwi , Mexican , Pizza , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand