Boundary Tap & Kitchen in Wellington Menu

STARTERS/ LIGHT MEAL STARTERS/ LIGHT MEAL
  • Garlic bread(v) $6.90
  • Bread and trio of dip*(v) $11.90
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • *gluten free available
BURGER AND HOT DOGS BURGER AND HOT DOGS
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • Moa road $20.90
    • prime beef patty with bacom, bbq and aioli sauce and melted cheese
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • New york 18.90
    • classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
  • The bronx $20.90
    • chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
  • all served with shoestring fries
PIZZA PIZZA
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Raumati village $17.90
    • smoked chicken cranberrry and brie
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • **excluding BBQ sauce
SALAD/WARPS(AVAILABLE TAKEAWAY) SALAD/WARPS(AVAILABLE TAKEAWAY)
  • Cajun Chicken, Bacom And Brie* $18.90
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • tach option available as a salad or warp, served with garden salad
  • *gluten free warp available add $2
MAIN PLATES MAIN PLATES
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
    • Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • Ribs And Buffalo Wings Combo For 2 Person $39.90
    • Served With Hand Cut Fries
  • Quesadilla (V) $22.90
    • Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Oven Baked Fresh Fish $25.90
    • Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
THE GRILL THE GRILL
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
CURRY CORNER CURRY CORNER
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • Lamb Pasanda $24.90
    • Mildy Flavoured With Carcanoms, Cinnamons And Spices
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • all served with rice and koti
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • *GF option with poppadon applies to all curry
HOMEMADE DESSERTS HOMEMADE DESSERTS
  • Check Our Dessert Board For Daily Offers $9.50 Each
KIDS all 13.50 KIDS all 13.50
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • Chicken Tenders And Fries
  • Chilli Beef Nacho*
  • Vegetarian Nacho(V)
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Mini Beef Burger
    • Topped Cheese An Shoestring Fries
  • Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
  • Kids Desserts $5
    • Please Ask Your Server
  • all kid's meals incluide one kid's size soft drink or juice and kids activity park
  • note gf base additional $2.90
  • *GF option available / **GF excluding BBQ sauce
BRUNCH BRUNCH
  • Breakfast Pizza $16.90
    • Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Kid'S Sized Breakfast Available Priced From $10.00
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • availeable 11am - 2:30pm
SUNDAY ROAST SUNDAY ROAST
  • Roast Sirloin Of Beef $16.90
    • Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • available from midday
LUNCH MENU ALL $10 LUNCH MENU ALL $10
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
  • Pizza Of Day
    • Ask Your Server Change Daily
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Homemade Seafood Chowder
    • Server With Toasted Multigrain Bread
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • available Monday to Friday 11:30pm - 2:30pm
  • gluten free option available, please let your server know

Nearby Sample Menus

  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • Mixed Grill $35
  • Chicken Livers $24
  • Mixed Omelette $24
  • Rump Steak 550g $36
  • Pork Sausages And Bacon $22
  • Whole Flounder
  • Fried Eggs $15
  • Oysters, Raw (In Season)
  • GOURMET STEAK & EGG $12.50
    • prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
  • Egg $1.50
  • Homemade Supremo Meat Patty $2.90
  • Hot Dog $2.50
  • Prawns (crumbed) $1.40
  • Banana Fritter $2.60
  • Battered Mussels (Large Green Shell) $1.00
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Hake $8.00
  • Chips $3.20
  • 9 Fish, 3 1/2 Chips $34.90
  • Mussel $5.50
  • Mussels $1.50
  • Meat Patty $3.00
  • Spring Roll $2.70
  • Blue Nose $9.50
  • 4pm - 4Am
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • 5pm till late
  • Garlic Bread $8.00
  • Large $4.50
  • Chicken Nuggets $4.50
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Lamb $18.00
  • Turnip and Beef Brisket $16.00
  • Snow Fungus Soup $6.00
  • -Whole $42.00
  • -BBQ Pork, Beef or Chicken $13.00
  • -Hainan Chicken Rice $14.00
  • -Combination meat or seafood $16.00
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • breakfast mon-fri 7am-11am
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Bacon $7.00
  • Trade Soup of the Day $15.00
  • Mushroom & caramelised onion tartlet $17.00
  • Rosemary and Garlic Potatoes $8.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Chicken nuggets with fries and salad $9.00
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Tiramisu $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Hazelnut semifreddo $7.00
  • Chocolat $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • 1/2 doz $10.00
  • Fire dragon beauty black hot sauce
  • 1 doz $18.00
  • Extra mayo $4.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • Chipotle mayo
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Affogato $ 11.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Kedgeree with house smoked fish $23.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Warmed marinated olives $6.5
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • French Toast with Bacon & Banana $10.50
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Homemade Musli with Yoghurt $6.00
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • V=Vegetarian
  • LF= Low Fat
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • LC= Low Carbs
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 5. Mango & Chilli (LF)
Boundary Tap & Kitchen

Boundary Tap & Kitchen

location

Address

3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand

phone

Phone

049028466

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 10:00 AM – 12:30 AM, Saturday: 10:00 AM – 12:30 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gastropub , Gluten Free , Kiwi , Mexican , Pizza , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand