Boundary Tap & Kitchen in Wellington Menu

Are you the owner? Manage this listing for free.

Garlic bread(v) $6.90
Bread and trio of dip*(v) $11.90
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
Salt and peper squid $13.90
- with asian dipping sauce
Spicy buffalo chicken wings $14.90
- with garlic aioli
Homemade seafood chowder $13.90
- served with toasted multigrain bread
Warm crumbed halloumi served $14.90
- with olive and wram bread
Baked brie on a toasted croutons $14.90
- with cranberry dressing
*gluten free available

Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese
Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
Boundary steak sandwich* $20.90
- onions jam and bearnaise
Big bird $24.90
- cajuan chicken, beef pattie, bacom, cheese, topped with aioli
New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
all served with shoestring fries

Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
Raumati village $17.90
- smoked chicken cranberrry and brie
Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
*gluten free topped/ gluten free pizza bases available add 2.90
**excluding BBQ sauce

Cajun Chicken, Bacom And Brie* $18.90
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
tach option available as a salad or warp, served with garden salad
*gluten free warp available add $2

Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries
Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
Oven Baked Fresh Fish $25.90
- Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables

300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
-Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
-Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise

Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
all served with rice and koti
available takeaway $2.50 takeaway surcharge for takeaway container
*GF option with poppadon applies to all curry

Check Our Dessert Board For Daily Offers $9.50 Each

Kids Pizza Favourites*
- Served With Sheostring Fries
Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
Fish And Fries*
- Choice Of Battered Crumbed
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
Chicken Tenders And Fries
Chilli Beef Nacho*
Vegetarian Nacho(V)
Battered Hot Dog
- Served With Sheostring Fries
Mini Beef Burger
- Topped Cheese An Shoestring Fries
Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
Kids Desserts $5
- Please Ask Your Server
all kid's meals incluide one kid's size soft drink or juice and kids activity park
note gf base additional $2.90
*GF option available / **GF excluding BBQ sauce

Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
Kapiti Big Breakfast $14.90
- Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
Kid'S Sized Breakfast Available Priced From $10.00
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
availeable 11am - 2:30pm

Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
available from midday

Salt And Pepper Squid Salad
- With Asian Dipping Sauce
Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
Pizza Of Day
- Ask Your Server Change Daily
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
*Classic Winter Sandwich
- Server With Shoestring Fries- Ask Your Server As Changes Daily
available Monday to Friday 11:30pm - 2:30pm
gluten free option available, please let your server know

Nearby Sample Menus

Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
Pineapple & passionfruit cheesecake $12.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00

FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
SEASONAL VEGETABLES $6.90
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic

A3 Steamed dumplings $9.50/ 8 pcs
D2 Beef Black Bean Sauce $13.50
P15 Sweet & sour pork $16.50
A11 Deep fried squid ball $8.50
Steam, or stir-fried with garlic ginger or oyster sauce
P20 Sweet sour tofu $15.50
B3 Beef potato $17.50
V5 Chinese cabbage $13.50

Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce

Cucumber with Wasabi Dip $10.00
Chicken/Beef/BBQ Pork Fried Noodles $14.00
Deep Fried Chicken Wings $8.00
Salt and Pepper Squid $12.00
Takoyaki Balls $10.00
Pickled Garlic Cucumber $10.00
Deep Fried Spring Rolls $6.00
Young Chow Fried Rice $14.00

Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base

Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Porridge $11.00
- with cream, brown sugar, and banana
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Muesli $9.50
- with tamarillo compote and honey yogurt
MOF Sourdough $4.00
- bread with butter or olive oil
Prosciutto/Casalingo salami/greek feta $3.00
Gluten free bread $2.00
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon

Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Warmed Olives $8.00
Beer Battered Fish & Chips $29.00
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)

Add $3.50
- house made potato cake
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Add $4.50
- black pudding
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Potato Cake $17.00
- with salmon
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg

Tiramisu $7.00
Hazelnut semifreddo $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Chocolat $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Raspberry and lemon curd semifreddo $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley

1 doz $18.00
Extra sauce $4.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Fire dragon beauty black hot sauce
Honey, soy and ginger
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Classic buffalo sauce
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN

BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste

Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Flautas $15.00
- Deep fried tacos
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.

Boundary Tap & Kitchen

Wellington Region > Wellington > Boundary Tap & Kitchen

Address

3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand

Phone

049028466

Email

info@boundarykapiti.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 10:00 AM – 12:30 AM, Saturday: 10:00 AM – 12:30 AM, Sunday: 10:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gastropub , Gluten Free , Kiwi , Mexican , Pizza , Pub Food

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Vegan Options , Pool Table , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Drinks , Pet Friendly , Street Parking , Private Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Boundary Tap & Kitchen in Wellington Menu

Nearby Sample Menus

Boundary Tap & Kitchen

Wellington Region > Wellington > Boundary Tap & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel