Boundary Tap & Kitchen in Wellington Menu

STARTERS/ LIGHT MEAL STARTERS/ LIGHT MEAL
  • Garlic bread(v) $6.90
  • Bread and trio of dip*(v) $11.90
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • *gluten free available
BURGER AND HOT DOGS BURGER AND HOT DOGS
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • Moa road $20.90
    • prime beef patty with bacom, bbq and aioli sauce and melted cheese
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • New york 18.90
    • classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
  • The bronx $20.90
    • chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
  • all served with shoestring fries
PIZZA PIZZA
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Raumati village $17.90
    • smoked chicken cranberrry and brie
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • **excluding BBQ sauce
SALAD/WARPS(AVAILABLE TAKEAWAY) SALAD/WARPS(AVAILABLE TAKEAWAY)
  • Cajun Chicken, Bacom And Brie* $18.90
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • tach option available as a salad or warp, served with garden salad
  • *gluten free warp available add $2
MAIN PLATES MAIN PLATES
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
    • Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • Ribs And Buffalo Wings Combo For 2 Person $39.90
    • Served With Hand Cut Fries
  • Quesadilla (V) $22.90
    • Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Oven Baked Fresh Fish $25.90
    • Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
THE GRILL THE GRILL
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
CURRY CORNER CURRY CORNER
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • Lamb Pasanda $24.90
    • Mildy Flavoured With Carcanoms, Cinnamons And Spices
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • all served with rice and koti
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • *GF option with poppadon applies to all curry
HOMEMADE DESSERTS HOMEMADE DESSERTS
  • Check Our Dessert Board For Daily Offers $9.50 Each
KIDS all 13.50 KIDS all 13.50
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • Chicken Tenders And Fries
  • Chilli Beef Nacho*
  • Vegetarian Nacho(V)
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Mini Beef Burger
    • Topped Cheese An Shoestring Fries
  • Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
  • Kids Desserts $5
    • Please Ask Your Server
  • all kid's meals incluide one kid's size soft drink or juice and kids activity park
  • note gf base additional $2.90
  • *GF option available / **GF excluding BBQ sauce
BRUNCH BRUNCH
  • Breakfast Pizza $16.90
    • Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Kid'S Sized Breakfast Available Priced From $10.00
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • availeable 11am - 2:30pm
SUNDAY ROAST SUNDAY ROAST
  • Roast Sirloin Of Beef $16.90
    • Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • available from midday
LUNCH MENU ALL $10 LUNCH MENU ALL $10
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
  • Pizza Of Day
    • Ask Your Server Change Daily
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Homemade Seafood Chowder
    • Server With Toasted Multigrain Bread
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • available Monday to Friday 11:30pm - 2:30pm
  • gluten free option available, please let your server know

Nearby Sample Menus

  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Soft serve – but not as you know it
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Bowl of fries and an asahi $12
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • ROTI $5.00
    • Malaysian flat bread
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • 1/2 Chicken $10.50
  • Vegetarian Burger $5.00
  • Fish Cake $2.30
  • P1 $14.50
    • 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
  • Samosa (Vegetarian) $3.00
  • Oyster (6 Oyster) $19.80
  • Egg Burger $4.70
  • P4 $33.00
    • 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Beef Chow Mein $13.90
  • Pork with cabbage $11.50/15p
  • Beef in Black bean Sauce $13.90
  • Crispy Duck $13.50/$24.90
    • (Small/Large)
  • 1/4 crispy chicken(1/2 chip) $7.50
  • Beef Fred Rice or Noodles $12.90
  • Bami-Goreng (Noodles) $13.90
  • Combination Seafood $18.00
  • Chicken & Corn $8.00
  • Bacon $2.50
  • (with rice)
  • (with rice)
  • Paua Fritter $6.00
  • Chicken $12.50
  • Banana Fritter $7.00
  • Crumbed Fish $4.00
  • Garlic Ginger Scallops $28.00
    • Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • House Special Chilli Pork $24.00
    • Stir-fried sliced pork with chilli bean sauce and bean sprouts.
  • Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Regular Combo $11.50
  • Regular Standard $9.80
  • Rice (180gm) $3.00
  • Regular Standard $9.80
  • Teriyaki Chicken $17.90
    • Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Teriyaki Chicken Udon Standard $9.90
  • Tempura Shrimp & Vegetable $4.50
  • Regular Combo $13.60
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Chicken Wings $11.50
    • Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
  • Bai Char Combination $24.00
    • Pan fried rice cooked with fresh vegetables and eggs.
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Babong Beef $16.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
  • Roti $5.00
  • Extra Rice $3.00
  • Chicken $4.20
  • Mince $4.20
  • Steak $4.20
  • Potato Top $4.20
  • Sausages $1.80
  • Mince & Cheese $4.20
  • Bacon & Egg $4.20
  • Steak & Kidney $4.20
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • 2 courses $35
    • Suitable for 10 guests or more
  • Marinated Olives $7
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • 3 courses $45
    • Suitable for 10 guests or more
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Wedges with sour cream & salsa $7.00
  • Porridge with cream & brown sugar $7.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Chilli bean nachos $8.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Hot roast beef sandwich $6.50
  • Fish & chips $9.00
  • Chicken & chips $10.00
    • 2 pieces
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Pull apart Brushetta $12
  • Soup of the Day $12
    • Warm crusty bread
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Beer Battered Fish Bites $16
Boundary Tap & Kitchen

Boundary Tap & Kitchen

location

Address

3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand

phone

Phone

049028466

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 10:00 AM – 12:30 AM, Saturday: 10:00 AM – 12:30 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gastropub , Gluten Free , Kiwi , Mexican , Pizza , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand