Boundary Tap & Kitchen in Wellington Menu

STARTERS/ LIGHT MEAL STARTERS/ LIGHT MEAL
  • Garlic bread(v) $6.90
  • Bread and trio of dip*(v) $11.90
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • *gluten free available
BURGER AND HOT DOGS BURGER AND HOT DOGS
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • Moa road $20.90
    • prime beef patty with bacom, bbq and aioli sauce and melted cheese
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • New york 18.90
    • classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
  • The bronx $20.90
    • chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
  • all served with shoestring fries
PIZZA PIZZA
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Raumati village $17.90
    • smoked chicken cranberrry and brie
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • **excluding BBQ sauce
SALAD/WARPS(AVAILABLE TAKEAWAY) SALAD/WARPS(AVAILABLE TAKEAWAY)
  • Cajun Chicken, Bacom And Brie* $18.90
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • tach option available as a salad or warp, served with garden salad
  • *gluten free warp available add $2
MAIN PLATES MAIN PLATES
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
    • Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • Ribs And Buffalo Wings Combo For 2 Person $39.90
    • Served With Hand Cut Fries
  • Quesadilla (V) $22.90
    • Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Oven Baked Fresh Fish $25.90
    • Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
THE GRILL THE GRILL
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
CURRY CORNER CURRY CORNER
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • Lamb Pasanda $24.90
    • Mildy Flavoured With Carcanoms, Cinnamons And Spices
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • all served with rice and koti
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • *GF option with poppadon applies to all curry
HOMEMADE DESSERTS HOMEMADE DESSERTS
  • Check Our Dessert Board For Daily Offers $9.50 Each
KIDS all 13.50 KIDS all 13.50
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • Chicken Tenders And Fries
  • Chilli Beef Nacho*
  • Vegetarian Nacho(V)
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Mini Beef Burger
    • Topped Cheese An Shoestring Fries
  • Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
  • Kids Desserts $5
    • Please Ask Your Server
  • all kid's meals incluide one kid's size soft drink or juice and kids activity park
  • note gf base additional $2.90
  • *GF option available / **GF excluding BBQ sauce
BRUNCH BRUNCH
  • Breakfast Pizza $16.90
    • Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Kid'S Sized Breakfast Available Priced From $10.00
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • availeable 11am - 2:30pm
SUNDAY ROAST SUNDAY ROAST
  • Roast Sirloin Of Beef $16.90
    • Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • available from midday
LUNCH MENU ALL $10 LUNCH MENU ALL $10
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
  • Pizza Of Day
    • Ask Your Server Change Daily
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Homemade Seafood Chowder
    • Server With Toasted Multigrain Bread
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • available Monday to Friday 11:30pm - 2:30pm
  • gluten free option available, please let your server know

Nearby Sample Menus

  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Papa T $13.00
    • Guacamole and Bacon
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Esther $6.00
    • The Classic Ekim Burger
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • BEEF CURRY $10.50
  • CHICKEN $10.00
  • SQUID RING $1.00
  • CRABSTICK $1.50
  • LEMON CHICKEN $10.00
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • COMBINATION MEE GORENG $10.00
  • Shrimp $12.00
  • Egg Burger $7.50
    • (120g beef pattie & egg )
  • Chicken $12.00
  • Served with rice N/A
  • Pineapple $2.00
  • Hot and sour $8.00
  • Bami Goreng (spicy) $12.00
  • 1/4 chicken & chips $8.90
  • Pumpkin $0.80
  • Lamb $12.00/$15.00/$19.00
  • Fried Chicken Combo $7.50
  • Beef $11.00/$14.00/$18.50
  • GoldenPotato $0.80
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Medium $3.00
  • Small $2.00
  • All burger come with fries and tomato sauce
  • Chips $10.00
    • With cheese and gravy
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Fries $8.00
    • With tomato sauce and aioli
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Hollandaise Sauce $2
  • Hashbrowns (2) $5
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Roasted Gourmet Potatoes $8
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • String Fries With Parmesan & Aioli $8
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • On Toast $8
    • Beans
  • On Toast $8
    • F/R Eggs
  • B.L.T. & Tomato Relish $12
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Chicken Burger & Apricot Chutney $12
  • Steak Sandwich with fries $19.50
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Creamed Spinach $4.50
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • 3 Course $55.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Chocolate tart brulee $10.00
  • Our Bacon $4.50
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Gusto's Home-Baked Lasagne $5.50
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Mini Hot Dogs and Chips $8.00
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Main $14.90
    • Mild/Med/Hot
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Vegetarian Sandwich $3.50
  • Chocolate Chip Muffin $2.50
  • Apple Cream Donut $2.60
  • Flap Jack $2.20
  • Chicken Curry Pie $4.00
  • Custard Pie $2.70
  • Chicken Pie $4.00
  • Potato Top Pie $3.80
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Sausages or bacon $5.00
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Mini Bacon and Eggs with Toast $9.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Scrambled eggs with smoked salmon $13.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • DF= dairy free, GF*= gluten free (options)
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • -Add Slow-Roasted Chicken $21.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Boundary Tap & Kitchen

Boundary Tap & Kitchen

location

Address

3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand

phone

Phone

049028466

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 10:00 AM – 12:30 AM, Saturday: 10:00 AM – 12:30 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gastropub , Gluten Free , Kiwi , Mexican , Pizza , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand