Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol in Wellington Menu
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LUNCH- Served daily
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Fried squid with aioli & balsamic rocket $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL”- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Choose two courses:
- ENTREE
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Nearby Sample Menus
-
Flounder N/A Light / $23 Main
- Pan fried
-
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
-
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
-
Soup of the Day $6.80
- Please see the special board
-
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
-
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
-
Fish Burger $15.95
- Served with our own tartare sauce and chips
- Minced Pork & Shrimp Parcels $8
-
Soup of the day $7
- self-service, complimentary with main course
- Banana Fritter with Caramel Sauce $7
- Deep-Fried Ice Cream $7
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Child $12
- Curry Puffs $8
- Cashew Nuts $8
-
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
-
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
-
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
- 500g Sirloin $39.50
-
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
-
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
-
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
- 250g Sirloin $28.50
-
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
-
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
-
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
- Adana Iskender (spicy minced beef) see above
-
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
- Adam Kebab (spicy minced beef) see above
-
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
- Home-made Tiramisu $6.50
- MEAT PATTIE $2.20
- VEGETABLE $8.00
- BANANA FRITTER
- CHICKEN $9.50
- OYSTER
- CRABSTICK $1.50
- LEMON CHICKEN $10.00
- BLUE COD CRUMBED BATTERED $8.00/$8.50
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- Available from 11:30am
- Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Egg on Toast (V) $6.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
-
Bangers & Mash $12.00
- W/ gravy
-
Banana Split $6.50
- W/ vanilla ice cream
-
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
-
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
-
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
-
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
- Seasonal Roast Vegetables $6.00
- Oyster Dinner
- Chicken $11.90
- Steak & egg $4.50
- Combination $11.80
- Fish $3.20
- Bacon Egg Dinner $15.50
- Hasbrown $1.30
- Chicken $11.80
- 1 Char Kway Teow $12.50
- 5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
- 4 Chicken Rice Noodle Soup $8.90
- Curry Roll (home made) $2.80
- Fried Udon Noodles with Chicken or Beef $12.90
- 3 Nasi Goreng $12.50
- 6x Squid Rings $4.50
- 7 Seafood Laksa $12.90
- Brioche French Toast $16.50
-
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- - avocado, spinach, hash browns, hollandaise sauce $4.00
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
-
Eggs Benedict $15.00
- (ham& hollandaise)
- - bacon & banana w maple syrup
- - ham & cheese
- GF- gluten free bread available
-
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
-
Add $4.50
- sauteed mushrooms
-
Add $1.50
- gluten free bread
- Kids bacon & egg on toast $8.00
-
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
-
Savory Mince $17.00
- on hot-buttered toast
-
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
-
Potato Cake $12.50
- w poached eggs and hollandaise
- POPCORN CHICKEN $6.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CURLY FRIES $5.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CRISPY CHICKEN PO BOY $10.00
- MONKFISH PO BOY $10.00
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
- Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
- Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
- Salmon $6.00
- Meat sub of the day $8.00
- Toast, natural preserve (nf,veg) $8.00
- Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
-
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
- Grilled pork/chicken on rice $12.90
- Deep fried fish soup $12.50
- Pork and seafood noodle soup $12.50
- Diced beef cubes with garlic $12.90
- Beef/chicken/combination fried rice $12.90
- Diced lamb cubes with garlic $15.90
- Fresh salmon salad $15.90
- Spicy lemongrass chicken on rice $12.90
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Capitol
Phone
043842855
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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