Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH- Served daily
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Fried squid with aioli & balsamic rocket $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL”- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Choose two courses:
- ENTREE
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Nearby Sample Menus
- 1/2 Rack & 1/4 Chicken $20.00
- Pepper Lamb $16
- Chicken 65 $14
- Roti Wrap $8
- 1/2 Rack & Calamari $20.00
- Onion Rings $3.00
- Veg Noodles $10.50
- Full Rack $24.00
- Steak Satay $12.50
- Fish $3.20
- Steak & Onion $3.50
- Malaysian Pork Curry $11.50
- Pork & Vegetables $11.00
- Bacon & Egg $5.00
- Combination & Cashew Nuts $14.00
- Spring Roll $2.50
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
-
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
- Cured salmon with fresh dill and marinated fennel $14.00
- Marinated olives w/ toasted bread $8.50
- Lemon and ricotta puffs with a lemon honey $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Pilsner Cheese Sauce $1.00
- Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
- Diet Fries $2.50
- Bacon $3.00
- Burger or Fish & Chips & Dessert combo $15.00
- Chilli Fries $7.00
- Bacon Aioli $2.50
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
-
Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
- - With whipped cream/yogurt $10.00
- - With Ketchup and mayo $7.00
- Half Rack $18.00
- - Cheese fries $10.00
- - With Ice cream $12.00
- Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
- Recommended:
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
TOASTED CROISSANT $5.50
- with jam and butter
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
-
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
-
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
-
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
-
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
-
Cured Salmon $20.00
- fennel, radish, lemon
-
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
- Beer Battered Fish & Chips $29.00
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
- CHEESEBOARD FOR TWO $16.00
-
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
-
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
-
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
-
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
-
SPAGHETTI $8.00
- aglio olio V
-
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
-
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
-
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
-
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
-
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
-
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
-
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
-
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
-
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
-
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
-
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
-
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
- Raspberry and White Chocolate Cheesecake $14
-
Blackened Salmon $16
- with orange, fennel and watercress salad
-
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
-
Spiced Cauliflower $9
- with mint yoghurt
-
Cornbread $8
- house made paprika whipped butter
-
3 courses $45
- Suitable for 10 guests or more
-
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
- Curly Fries with Tomato Sauce $9.50
- Margherita $15.00
- Chunky Chips with Tomato Sauce $9.50
- ●Pizza
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Wholegrain Mustard
- Spicy Tomato Relish
- Camembert
- Toasties $7.50
- Gluten free +$2.00
- Cheddar + 1 Filling $5.50
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Hollandaise
Capitol
Phone
043842855
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Catering Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region Catering Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus