Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol in Wellington Menu
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LUNCH- Served daily
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Fried squid with aioli & balsamic rocket $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL”- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Choose two courses:
- ENTREE
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Nearby Sample Menus
- Rib eye steak, potato, red cabbage, duck pate $34
- Monk fish, prawn brochette, lemon butter $17
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
-
Cheesy garlic bread $10 / $16
- for two / for four
- Crackling $6
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Oven baked fish, potato, beans, tomato & basil concasse $32
-
Bread $14
- three dips
- Steamed Rice $2.5
-
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
-
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
-
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
-
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
-
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
-
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
-
salmon sashimi $11
- 5 pieces of fresh raw salmon
- Hawaiian $4.70
- Curry Combination $13.00
- Steak & Onion $5.60
- Chicken $12.00
- Cheese $4.70
- Steak & Mushroom $12.00
- Pork & Pineapple $12.00
- Cheese & Onion $3.60
- ●Sides:
-
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
- Roti Chanai $3.00
-
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
- Banana Roti with ice cream $10.50
-
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
- ●Sides:
- ●Desserts:
- Slow Cooked Egg $1.50
- Bean Sprouts $2.00
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Side of Rice $3.00
-
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Fried Bread Cassia Sugar & Golden Syrup $5.00
-
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Garlic Miso & Sesame Paste $0.50
- Signature Kids $5.00 per head
- The Family Feast $40.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- Extra Dip $1.00
- Happy Ham $5.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Hot and Spicy Beef $14.90
- Crispy Chicken $15.90
- Chicken and vegetables Noodle or Ho Fun Soup $8.80
- Nasi Goreng (Rice) $10.50
- Yeng Chow Fried Rice $13.80
- Barbecue Pork and won Ton Soup $10.50
- Sweet and Sour Pork $14.90
- Squid with Ginger and Spring Onions $18.80
- KUMARA CHIPS & DIP $4.00-$5.00
-
GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
- OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
-
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
- SNACK 7-5 INCHES FEEDS 1 SOUL
-
MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
- SNACK: $8.00
-
LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
- Saute spinach and mushrooms on toast $15
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Bacon & eggs on toast $16
- Bacon & egg butte w our famous chutney $11
-
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
-
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
- Poached eggs, colcannonan and white pudding N/A
- Bacon butter $11
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
Sides $9
- Freshly Prepared
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
- Gourmet Panini: $8.00
- Soup: $8.00
- Daily changing selection of muffins: $4.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Changeable / Seasonal Salads: $6 / $10
- Soup (V): $8.00
- Jams, preserves, sauces, savoury jellies.
- Varying take home meals: $12.00
- Sultana & Bran $3.20
- Chocolate Brownie $3.20
- Banana & Bran $3.20
- Rasberry Slice $3.20
- Gluten Free Macaroons $4.00
- Carrot Cake $44.00
- Chocolate Cake $44.00
- Belgian Biscuits $3.20
-
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Combo $16.00
- Hummus bread $3.00
- Hummus & tabouli $4.00
- Chicken $9.50
- Chicken $12.00
- Mixed $9.50
- Chicken $7.50
-
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
-
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
-
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
-
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
-
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
-
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
-
Main $14.90
- Mild/Med/Hot
-
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
- Two fillings $7.00
- Full Portion $16.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Side Salad $6.00
Capitol
Phone
043842855
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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