Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol in Wellington Menu
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LUNCH- Served daily
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Fried squid with aioli & balsamic rocket $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL”- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Choose two courses:
- ENTREE
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Nearby Sample Menus
- Frangelico affogato $9
- Risotto del marc $17
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Ombra’s hand made sausages $17
- Polenta chips & black olive aioli $5
- Anchovy, mozzarella & oregano $12
- Warm mushrooms with caciocavallo $11
- Chocolate mousse $7
- Beef Burger with Tomato, Egg, Bacon & Fries $14.00
- Baked Beans on Toast $7.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
- Eggs Benedict with Bacon & Spinach $14.00
- Fruit Salad with Yoghurt $7.00
- Gluten Free Toast Available
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Prawn Risotto infused with Vodka $18.00
-
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Sauteed broccoli, garlic, chilli & ricotta salata $7
-
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
-
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- Bacon, eggs, black pudding, sausages $5
-
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
- Fish And Chips $12
-
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
-
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
- Sides
-
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
-
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
-
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
- Junior
- ONION RINGS(EACH) $0.90
- CHIPS HALF SCOOP $2.50
-
B $9.50
- 2 sausages or hot dogs and chips
-
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
- FISH $3.80
- DEEP FRIED MARS/MORO BARS $3.00
- VEGETABLE ROLL $2.80
-
FILLET DINNER $13.00
- with salad and chips
- Won Tons $12.00
- Pork & Mushroom with Cashew Nuts $14.50
- Ham & Mushroom $4.00
- Mushroom & Egg $5.40
- Mushroom $3.40
- Chicken & Pineapple $12.00
- Pineapple Fritters $1.80
- Chips $3.10
-
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
-
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
-
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
-
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
-
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
-
Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
-
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
-
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
- Small side of fries (V,GF) $5.00
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- ADD fries $20.00
- Salt & pepper squid Salad $21.00
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Chef’s Salad (V,*) $17.00
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
- Oven baked free range chicken Salad(*) $21.00
- Lemon meringue pie $3.90
- Shepherd's pie $7.90
- All dishes served with your choice of a bowl of soup or ice cream N/A
- Chocolate brownie $3.90
-
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
- Soup of the Day $8.90
- Beef and ale pie $7.90
-
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
- ACME SEAFOOD CHOWDER $19.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- DAILY FISH $26.00
- DANISH RYE RUEBEN $16.00
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- FRENCH FRIES & ACME CATSUP $7.00
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
- Fish & Chips $10.00
- Pilsner Cheese Sauce $1.00
-
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- Fat Fries $5.00
- M.A.D Hot Sauce $1.50
- Thyme Roasted Portobello Mushrooms & Balsamic $10.00
-
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
-
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
-
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
-
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
-
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
-
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
-
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
-
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
- French Toast with Banana & Maple Syrup $12.50
- French Toast with Bacon & Maple Syrup $14.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Gluten Free $5.50
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- White or 5 Grain $4.50
- 5 Grain Toast with Avocado & Salsa $11.00
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
- Coleslaw $5.00
- Free range roasted chicken $20.00
- Pork sandwich with coleslaw and aioli $8.00
- Chicken sandwich with coleslaw and aioli $8.00
- 1/2 chicken $12.00
- Half roasted pork $20.00
- Roasted duck $40.00
- Combo with potatoes and coleslaw $11.00
Capitol
Phone
043842855
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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