Capitol in Wellington Menu

LUNCH LUNCH
  • Served daily
  • Midday to 3pm
  • Grilled ciabatta with local olive oil $4.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Antipasto $27.50
  • Soup with grilled ciabatta $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Risotto vignole $21.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Today’s fish $26.50
  • Rocket & Grana Padano $9.50
  • Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS PUDDINGS
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL” “THE STEAL”
  • DESSERT
  • Yogurt panna cotta with Capitol’s honey
  • Two course set lunch $26.50 per person
  • Choose two courses:
  • ENTREE
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • MAIN
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Masala Dosa $10
  • 1/2 Rack & 1/2 Chicken $22.00
  • Tartare $2.00
  • Lamb Dum Biryani $12.50
  • Fish Curry $16
  • 1/2 Rack & Chicken Wings $20.00
  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
  • 1/2 Rack & Calamari $20.00
Khandallah Trading Company (sample menu)
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Mushrooms $4.00
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Spinach $4.00
  • Bratwurst $4.00
  • Add chicken $4.00
Longhorn Steak & Alehouse (sample menu)
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Pasta O' Day $18.00
    • House pasta dish made daily
The Tasting Room (sample menu)
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Crispy polenta chips with honey mayo $12.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Fennel roasted Sicilian olives $8.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Served medium rare, please allow 25 minutes
Thai Country Cafe (sample menu)
  • Chicken, Beef or Pork $14.00
  • C2 Penang Curry
  • TS1 Grilled Chicken, Beef or Pork Salad $15.00
  • Fish $15.00
  • Chicken $14.00
  • Chicken, Beef or Pork $14.00
  • S2 Clear Chicken Soup $7.00
  • M7 Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
The Innkeeper (sample menu)
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Majestic Cuisine (sample menu)
  • -Fish or Squid $26.00
  • Crispy Roast Duck H $23 / W $42
  • -Combination, Shrimp or Yeung Chow $19.00
  • -Chicken / Beef or Pork $24.00
  • King prawns are shelled
  • -Tofu $18.00
  • Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
  • Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
Thanh Giong Ph (sample menu)
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Stir Fry Noodle With Seafood $16.00
  • Stirred Fry Noodles With Beef $15.00
  • Grilled Beef Salad $14.00
  • Prawns Salad $18.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
Steer & Beer (sample menu)
  • Twisted Fries $6.00
  • Caramel Shake $7.00
  • The Highwayman $17.50
    • Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
  • Mini Beef Cheese Burgers $10.00
    • 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
  • Choc Mint Burger $12.00
    • Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • (all kids menu items come w a free chocolate sundae)
  • Vegetarian Pizza $18.00
    • Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
Courtenay Place Bakery (sample menu)
  • Chicken salad croissant $5.20
  • Egg $3.60
  • Chicken salad $4.60
  • Ham $4.00
  • Bacon & egg $4.10
  • Bacon spicy beef croissant $5.20
  • Ham & cheese croissant $3.70
  • Chicken avocado $4.60
Waterloo Bar and Grill (sample menu)
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Lady Luck Caravan (sample menu)
  • Mince
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince & Cheese
  • Steak & Creamy Mushroom
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Vege Sammie $5.50
The Newlands Arms (sample menu)
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Garlic Bread $7.50
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Deep fried onion ring $0.50
  • Egg $1.00
Dakota (sample menu)
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
V2 (sample menu)
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • 7. Lime Chilli & Soy (LF)
  • 11. Honey Mustard Vinaigrette
  • LGI=Low Glycemic Index
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
Capitol

Capitol

location

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043842855

email

Email

capitol1@xtra.co.nz

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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