Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH- Served daily
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Fried squid with aioli & balsamic rocket $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL”- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Choose two courses:
- ENTREE
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Nearby Sample Menus
-
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
-
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
-
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
-
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
-
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
-
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
-
POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
-
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
- Tofu furikake & black vinegar $12.50
- Paneer pakora & tamarind sauce $12.50
-
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Kaffir lime squid w/ red chili $12.50
- Pickled swordfish $12.50
- Seared rare beef salad, ginger & soy $28.00
- Goan raw fish curry $14.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Garlic Prawns Chow Mein $14.90
- Chicken Chow Mein $10.90
- Banana Fritter $2.00
- Black Bean Beef $11.90
- Pork/Chicken/Beef $10.90
- Oyster $POA
- Roti $2.80
- Crumbed Prawn Cutlet $1.70
-
Pasta O' Day $18.00
- House pasta dish made daily
-
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
-
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
-
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
-
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
-
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
-
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
-
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
-
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
-
Austrian Beef Goulash $21.50
- Served with Spaetzle
-
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
-
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
- Mushroom Skewer , Crostini & Coriander Yoghurt
-
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
-
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
- Saltimbocca Meatballs , Celeriac Puree
- ROAST PORK $9.80
- CHIPS ONE SCOOP $3.00
- LEMON CHICKEN $11.80
- COMBINATION $11.50
- CHICKEN NUGGET $0.80
- CRUMBED FISH $3.80
- CHICKEN $9.80
- ROAST PORK WONTON $9.20
- Shrimp $11.80
- Ham $4.50
- Squid Rings $0.90
- Bacon & Egg $7.90
- Spring Roll $2.50
- Fish Cakes $2.40
- Vegetable $9.80
- Vegetable $9.80
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
Sides $9
- Freshly Prepared
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Tiramisu $7.00
- Chocolat $7.00
- Hazelnut semifreddo $7.00
-
Lunchbox $8.50
- 2 Thighs and Chips
-
Snack Box $5.50
- 1 Thigh and Large Chips
- Chips $2.80
- Wedges $3.50
- Thigh $3.60
-
Wingman $3.00
- 1 Wing 'n' Small Chips
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Wing $2.00
- Shrimp Avocado $1.00
- Prawn $1.50
- Teriyaki Chicken $1.00
- Crab Top $1.00
- Smoked Salmon $2.00
- Tuna Triangle $1.50
- Prawn Tempura $2.50
- Beancurd $1.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- Soup / salads add add $4.00 for smoked chicken
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- spicy sausage, pepperoni, parmesan $19.00
- mussels, spicy tomato broth, grilled bread g* d $24.00
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
-
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Bacon $4
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Parmesan and truffle fries $8
-
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Soup of day $10
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
-
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
-
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
-
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
-
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
-
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
-
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
- Seasoned wedges with sour cream $6.5
-
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Capitol
Phone
043842855
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Catering Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region Catering Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus