Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH- Served daily
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Fried squid with aioli & balsamic rocket $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL”- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Choose two courses:
- ENTREE
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Nearby Sample Menus
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
-
Aged beef slider $ 15
- cheddar / bbq
-
Jamón serrano $ 19
- te mata figs / melon
-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
-
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
-
Skinny fries $ 9
- halloumi / gravy
-
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
-
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
- Soup of the day & sourdough $ 14
- Chicken Fillet Burger $7.50/$12.00
- Egg Burger-w/meat Patty $6.50/$11.00
- 6 Cocktail Spring Rolls-Vegetable $3.50
- Meat Patty $3.50
- Roast Pork or Steak $12.50
- Apple Turnover $2.50
- Chicken $12.50
- (Combos includes Chips & 420ml Drink)
- MEATLOAF $8.00
- PAIN AN' RAISAN $4.00
- MEAT PIE $7.50
- SAUSAGE ROLL $3.50
- SIDE OF "LEAVES" $3.50
- TARTS (PASTRY) $7.50
- LASAGNE (piece) $9.50
- BABY CAKES $6.50
- Fried rice with chicken and shrimps $11.50
- Stir-fried scallops in black bean sauce $18.00
- Deep fried tofu with spicy pepper salt $12.00
- Fried noodles with seafood $18.00
- Chinese style beef steak $18.00
- Mongolian beef in chef's special sauce $12.00
- Fried rice with shrimps $11.50
- Lemon chicken $13.00
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
- Sweet chilli beef N/A
-
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
-
BLAT from $7.90
- bacon, avocado, tomato
-
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
-
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
-
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
- Streaky bacon $3.00
- Smoked salmon N/A
- Corn Fritter $2.90
- Grilled Fish $ 4.80
- Chips (scoop) $ 3.90
- Spring Roll $2.80
- Chicken Nugget $0.90
- Padic Oysters 1/2 Doz $ 10.50
- Crumbed or Battered
- ‘Depends on availability
- Mini Carrot Cakes $3.60
- Cheese And Zucchini $3.20
- White Bread $2.60
- Rasberry Slice $3.20
- Chocolate Cake $44.00
- Museli Slice $3.20
- Banana & Bran $3.20
- Apricot White Choc Slice $3.20
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Classic Bloody Mary $12
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- PINEAPPLE FRITTER $1.50
- PAPADOMS $1.00
- PLAIN RICE $3.00
- LAMB VINDALOO Small $9.00 Large $14.00
- CHICKEN KORMA Small $9.00 Large $14.00
- CHEESE NAAN $3.50
- CHICKEN VINDALOO Small $9.00 Large $14.00
- HAWAIIAN $3.50
- ●Cakes
- Roast beef with mayo $3.50
- Hot chips $2.60
- Char-grilled chicken with sweet chilly sauce $3.50
- Sponge cake with fresh cream $5.50
- ●Club sandwiches
- Seafood $3.50
- Smoked chicken with cranberry sauce $3.50
-
Muesli Bombe $10.00
- with berry compote and greek yogurt
-
Soup of the Day $10.00
- with toasted five grain or sourdough
- Gotham Grilled BLT sandwich $12.50
- Tomatoes $4.00
- Spinach $3.50
-
Soup of the day $10.00
- with toasted five grain or sourdough
-
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
-
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
-
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
-
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
-
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
-
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
-
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
-
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
- Eggs any style on Sourdough or Wholegrain Toast $8.5
-
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
- Weekdays 7am-11am
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Capitol
Phone
043842855
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Catering Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region Catering Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus