Capitol in Wellington Menu

LUNCH LUNCH
  • Served daily
  • Midday to 3pm
  • Grilled ciabatta with local olive oil $4.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Antipasto $27.50
  • Soup with grilled ciabatta $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Risotto vignole $21.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Today’s fish $26.50
  • Rocket & Grana Padano $9.50
  • Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS PUDDINGS
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL” “THE STEAL”
  • DESSERT
  • Yogurt panna cotta with Capitol’s honey
  • Two course set lunch $26.50 per person
  • Choose two courses:
  • ENTREE
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • MAIN
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid

Nearby Sample Menus

The Larder (sample menu)
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Hand Cut Chips with Aioli $6.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
The Arborist (sample menu)
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Flat bread $7
    • with garlic herb butter
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Prosciutto $4
  • Parmesan fries $8
    • with kewpie mayo
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Side of parmesan fries small $4
Origami (sample menu)
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Grilled Salmon 2pcs $6
    • grilled salmon nigiri topped with teriyaki sauce
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Garlic Fried Rice $16.50
    • garlic fried rice with chicken, beef or pork
  • Salmon Maki 6pcs $12
  • Avocado 2pcs $5
    • avocado sushi
Boundary Tap & Kitchen (sample menu)
  • *GF option with poppadon applies to all curry
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • gluten free option available, please let your server know
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Breakfast Pizza $16.90
    • Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
Mac's Brewbar (sample menu)
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • ADD curry sauce (V,GF) $10.00
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Salt & pepper squid Salad $21.00
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Grilled halloumi Salad (V,*) $21.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Mesclun and vinaigrette (V) $5.00
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Strathmore Fish Supply (sample menu)
  • Stuff Mushrooms $2.40
  • Wontons $11.90
  • Vegetarian $5.40
  • Shrimps $11.80
  • Chicken Fritter $2.80
  • Beef Lasagna $3.60
  • Bacon & egg $4.50
  • Shrimp $11.80
Zambrero (sample menu)
  • Beef
    • With cumin and garlic rub
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Guacamole Extra
  • Chikito +$0.50
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Verde
    • Jalapeños, mango, coriander and lime
  • Classic $12.50
    • White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
Subway (sample menu)
  • Subway Melt N/A
  • Old English N/A
  • Bacon, Egg and Cheese N/A
  • Turkey N/A
  • Lettuce N/A
  • Subway Club N/A
  • Aioli N/A
  • Pizza Sub with Cheese N/A
O'Sushi (sample menu)
  • Spicy chicken
  • Miso $2.50
  • O’Sushi Special $6.90
  • vegetarian Roll
  • Teriyaki chicken
  • Fresh Seaweed
  • Tuna
  • Crumbed Chicken
Chintu's Takeaway (sample menu)
  • POTATO FRITTER $0.80
  • CHICKEN TIKKA 8 PIECES $14.00
  • MANGO CHUTNEY $2.50
  • GOURMET HAWAIIAN CHICKEN $6.50
  • BHARWA KULCHA $3.50
  • PAUA FRITTER $2.00
  • MINT CHUTNEY $2.50
  • HAWAIIAN $3.50
Viva Mexico Taco Shop (sample menu)
  • Tortas de elote $12.00
    • Corn fritters
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
Byron's Restaurant (sample menu)
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Chargrilled Bread & House Dips (V) $10.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Shoe String Fries with Aioli(V) $6.00
Trisha's Pies (sample menu)
  • LARGE $5.20
  • QUICHE $5.20
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • FAMILY PIES $18.00
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
The Mt. Vic Chippery (sample menu)
  • Zelati Straciatella Gelato $6.00
    • vanilla creme and dark chocolate bits
  • Kingfish $9.90
    • Dark fish with a medium fat content
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
  • Panko Crumbed
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Tempura with Coriander
  • Trumpeter $5.50
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
Capitol

Capitol

location

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043842855

email

Email

capitol1@xtra.co.nz

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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