Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol in Wellington Menu
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LUNCH- Served daily
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Fried squid with aioli & balsamic rocket $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL”- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Choose two courses:
- ENTREE
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Nearby Sample Menus
-
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
-
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
-
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
-
Porridge $6.50
- With cate paste
-
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
-
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
-
Omelette $15.00
- With your choice of three fillings
-
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
- Organic mixed leaf salad & house dressing $8.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Chicken Schnitzel $8.80
- Fish of the Day - See Board
- Gluten Free $1.40
- Crab Stick $1.20
- Grilled chicken & bacon $8.80
- Gluten Free $1.20
- Crumbed $4.40
- Beef & Egg Burger $9.80
-
Chicken Naan $5.00
- White flour bread stuffed with chicken.
- Chicken Fried Rice $10.00
-
Tandoori Roti $3.00
- Plain whole meal bread.
-
Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
- Garlic Chicken $15.00
-
Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
- Tamarind Chutney $3.00
- Seafood Noodle Soup $14.50
-
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
-
Chicken Cashew Nuts $12.90
- chicken, beef or pork
-
Prawn Spring Rolls $6.90
- 5 pcs
- Egg Noodle Soup with BBQ Pork $12.90
-
Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
-
Fried Yellow Noodle $12.90
- chicken, beef or pork
-
Basil Chicken (spicy) $12.90
- chicken, beef or pork
- Mince Pie $4.70
- Mince & Cheese Pie $4.90
- Potato Top Savoury $2.50
- Mince Savoury $2.50
- Steak & Creamy Mushroom Pie $5.10
- Steak & Kidney Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Braised beef cheek pie $5.10
- Mixed Vegetables $11.00
- Combination Chow Mein $12.00
-
4 Fish Pack $15.00
- 4 Fish & 1 1/2 Chips
- Vegetable Fried Noodles $11.00
- Banana Fritter $2.50
- Pork with Spring Onion - 12 / 6 $11.00/$6.00
- 20 Chicken Wing, 6 Fish & 3 Chips $40.00
- Chicken Fillet $6.50
- Large choice of Roman Pizza slices from $4.50
- Many Italian and French Desserts
- Salads/Sides:
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Fresh Pasta:
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Fresh Red Cabbage salad w/ orange dressing
- Garden Salad $8.9 Reg / $7.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Ediballs $3 or $5 for two packs
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- The Family Feast $40.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
-
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
-
On Toast $14.50
- Mince w Tomato & Grilled Cheese
- Pulled Pork Quesadilla $14.50
- Burger w Fries $16.50
- French Toast w Banana & Syrup $14.50
- Fries w Aioli $7
-
On Toast $8
- F/R Eggs
-
Sides $4.50
- Beans, Fries, Salad, Wedges
- Available from 7:30am to 2:00pm
-
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
-
Eggs $9.00
- Any style- served with toast and tomato relish.
- Available from 7:30am to 2:00pm
-
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
-
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
-
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
-
Big Boy $22.00
- A colossal version of the 'wee man’.
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
-
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
-
-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
- Bagel(Toasted)
- -Ham egg benedict $14.00
- Aditional fillings
-
-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
- Crumbed fish fillets and french fried $8.00
- Beef and veg. dumplings(6) $9.00
- -Small bowl of french fries $3.50
- Wedges $5.00
- Coleslaw $4.00
- Kumara Chips $6.00
- Kebab on Rice $10.00
- Roti Wrap $9.00
- Chicken Nuggets $6.00
- Donner Kebab $9.00
- Salads $9.00
Capitol
Phone
043842855
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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