Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol in Wellington Menu
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LUNCH- Served daily
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Fried squid with aioli & balsamic rocket $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL”- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Choose two courses:
- ENTREE
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Nearby Sample Menus
-
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
-
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
-
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
-
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
-
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
- Skin-on Tarakihi - Grilled $9.00
- Gemfish $6.80
-
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
- Grigliata mista (for two) $46.00
- Cotoletta di agnello fritta $23.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Fritti Romani:fried Roman things
- Crostini di pate' Toscani $12.00
- Cannelloni di mamma Marcella $23.00
- Dolci fatti in casa $12.00
- Fiorentina: T-bone steak
-
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
-
Margherita $18.00
- Napolitana sauce, mozzarella and basil
-
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
-
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
-
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
-
OLIVES $8.00
- Marinated with lemon, herbs and spices
-
Pizza Margherita $8.00
- tomato base & mozzarella cheese
-
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
-
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
-
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
- Coconut Rice $2.50
- Yoghurt Salad (or Raita) $4.90
-
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
- Mixed Salad Bowl $5.90
- Mixed Bowl of Salad $4.90
- Steamed Rice $2.20
- 15 Double Meat Platter $16.50
- 18 Cucumber Salad $6.50
- 32 Stir Fried Chinese Vegetable $10.00
- 94 Shredded Pork & Potato on Rice $10.50
- 48 Sweet & Sour Fish Pieces $15.00
- 52 Squid Tentacles and Spring Onion $15.00
- 95 Seasonal Vegetable Pork on Rice $10.50
- 117 Triple Meat Noodle Soup $13.00
- Combination chow mein $11.50
- Stir- fried chicken in xo sauce $13.00
- - combination chow mein
- Pan- fried meat dumpling (4) $6.00
- Stir-fried squid with vegetables $12.00
- Stir-fried scallops in black bean sauce $18.00
- Fried rice with shrimps $11.50
- Fried noodles with chicken $11.50
- Beef and Vegetables Fried noodles or Ho Fun $9.50
- Lightly Fried Fish Fillet with Vegetables $21.50
- Combination Fried Rice $13.80
- Prawn with Cashew Nuts and Vegetables $26.50
- Chicken in Satay Sauce $14.90
- Curry Chicken Fried Rice $9.50
- Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Roast Pork, Bean Curd and Vegetables $16.00
- ●Congee
-
-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages
- -Combination meat or seafood $17.00
-
Pork Steamed Bun $5.00
- Steamed mantou with braised pork
- ●Vegetables and Tofu
- -Vegetarian (V) $13.00
- Lamb $18.00
-
Garlic Naan $3.50
- Naan stuffed with garlic
-
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
-
Raita $2.50
- Grated cucumber in yoghurt.
-
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
-
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
- Mixed Pickle $2.00
-
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
-
Parantha $3.50
- Wholemeal flour bread
-
Risotto S $20 L $28
- free range chicken sausage, mushroom
- Additional Sauces $2.50
-
Caesar Salad $18.00
- (vegetarian available)
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
-
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
-
Arancini $7.50
- mushroom, venison ragu
-
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
-
Taramasalata $14.00
- flat bread
- Butter Chicken $4.20
- Bacon & Egg $4.20
- Stuffed Sausages $2.00
- Mince $4.20
- Steak $4.20
- Chicken $4.20
- Mince & Cheese $4.20
- Pasties N/A
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #1 n/a
- French Toast
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
-
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- with chicken $9.50
-
Turkish Bread $7.00
- Garlic butter and melted cheese
- Croissant with jam $4.80
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
-
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
-
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
-
Nasi Goreng $12.50
- Choice of chicken, beef or pork
-
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
- Rice $1.50
-
Tod Mun Pla $8.50
- Thai fish cakes
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
- Cashew Nuts $3.00
- -Lg $34.00
- -Half & half (large only) $2.00
-
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
- -Gluten free base (med only) $2.00
-
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
- -Med $23.00
-
Curry of the day $17.90
- Served with naan bread & rice
-
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
Capitol
Phone
043842855
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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