Capitol in Wellington Menu

LUNCH LUNCH
  • Served daily
  • Midday to 3pm
  • Grilled ciabatta with local olive oil $4.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Antipasto $27.50
  • Soup with grilled ciabatta $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Risotto vignole $21.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Today’s fish $26.50
  • Rocket & Grana Padano $9.50
  • Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS PUDDINGS
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL” “THE STEAL”
  • DESSERT
  • Yogurt panna cotta with Capitol’s honey
  • Two course set lunch $26.50 per person
  • Choose two courses:
  • ENTREE
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • MAIN
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid

Nearby Sample Menus

Avida Bar (sample menu)
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Gambas $14.5
    • prawns, chilli & paprika
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Almonds & La chianti paprika $6.5
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Gorgonzola piccante $9.5
    • blue, cow
  • Grilled corn, paprika butter, lberico cheese $8
K-Zone (sample menu)
  • Salt and Pepper Chicken Cartilage $15.00
  • Hot and Spicy Tripe $12.00
  • Kumara Chips $8.00
  • Shoestring Fries $6.00
  • Edamame Beans $6.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Mapo Tofu $15.00
  • Hot & Spicy Shredded Potato $10.00
Quinns Post Tavern (sample menu)
  • Entree $4.00
    • Garlic Bread
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Scotch Fillet Steak $23.00
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
Tawa Fish Supply (sample menu)
  • OYSTERS each $3.00
  • CRABSTICKS $1.50
  • LASAGNE SQUARE $2.50
  • ONION RING $0.90
  • BAMI GORENG $11.50
  • CHICKEN CORN $7.00
  • STEAK $11.00
  • SQUID RING each $0.90
Satay Malaysia (sample menu)
  • Breads
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Fish Curry: $20.90
    • Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli filling
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • ●Sides:
Sal's (sample menu)
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Large server $17.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Large server $17.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Regular server $11.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Regular server $11.00
The Tasting Room (sample menu)
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • All of our eggs, chicken and pork are free range
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Dragonfly (sample menu)
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
Coco At The Roxy (sample menu)
  • -Perfect with an iced chocolate $5.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Grill Meats Beer (sample menu)
  • Sour Cream $1.50
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • Beetroot Relish $1.50
  • Fish & Chips $10.00
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Moroccan Lamb Sausages with Zhug $12.00
Portlander Bar & Grill (sample menu)
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Latte $4.5
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Espresso $4.5
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
English Dhaba (sample menu)
  • Balti Kebab Curry $15.50
    • Med spiced kebab cooked in tandoor and simmered in special balti sauce
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • -Entrees
    • Chicken Tikka, Seekh Kebab, Samosa and Pakora
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • ●Special Banquet (Combo for two people) $35 P/p
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
Funicular Eatery (sample menu)
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - multi-grain or ciabatta
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • GF- gluten free bread available
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Toast $8.00
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • our eggs are locally sourced free-range
Gotham (sample menu)
  • Tomato relish $1.00
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
  • Gotham Salad $17.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
  • Gotham BLT $12.50
    • grilled sandwich
  • Just Eggs $11.00
    • free range poached, scrambled or fried, on sourdough or five grain
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Gluten Free Bread $2.00
  • Mushrooms $3.50
Hong's Cooking Takeaway (sample menu)
  • Bacon burger $4.50
  • Shrimp chowmein $13.00
  • Original/ hamburger $3.50
  • Potato fritter $0.80
  • Singapore vermicelli $12.50
  • Pan - fired scallop $17.00
  • Barbeque squid with spicy $16.00
  • Double meat burger $50
Capitol

Capitol

location

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043842855

email

Email

capitol1@xtra.co.nz

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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