Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol in Wellington Menu
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LUNCH- Served daily
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Fried squid with aioli & balsamic rocket $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL”- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Choose two courses:
- ENTREE
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Nearby Sample Menus
-
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
- Taiwanese style steamed bun, house made with:
-
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
-
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
-
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
-
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
- Chinese Spring Onion Flaky Pancake [VE] $3.00
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
-
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
- Thick and chunky fries $7 / $11
-
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
-
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
- COCKTAIL GELLATO & TUILLES $6.00
-
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
-
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
- TRIPLE CHOCOLATE CHEESECAKE $6.00
-
POTATO WEDGES $5.00
- scoop
- NASI GORENG $11.50
- 1/2 DOZ OYSTERS $16.00
- CHEESE $2.50
- SEAFOOD SATAY SAUCE $12.00
- CHICKEN $10.00
- VEGE ROLL $2.50
- STEAK $10.00
-
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
-
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
-
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
-
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
-
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
-
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
-
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
-
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
-
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
-
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
-
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
-
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
-
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
-
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
-
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
-
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
-
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
-
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
-
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
-
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
-
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
-
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
-
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
- Chicken kebab $3.50
- Sausage $2.00
- Except chicken, fish, hot dogs & sausages
-
9 piece pack $25.00
- 5 thighs & 4 drums, no chips
- Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
- Hainanese chicken rice $9.00
-
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
- Fish $8.00
- Salad $5.50
- Hash brown ( GF ) $3.00
- Haloumi ( vegetarian ) $8.00
- Fresh Seasonal Oysters $3 *each price
- Fish bits ( 5 ) $5.00
- Tempura Prawn $8.00
- Batted Sausage $4.00
- Creamy Garlic Sauce $3.50
-
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
-
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
-
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
-
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
-
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
- Toast Bagel $3.50
-
Eggs $12.00
- scrambled on toast
- 5 Grain Toast with Avocado & Salsa $11.00
-
Eggs $11.50
- 2 poached on toast
-
Eggs $12.50
- omelette with cheese & herbs
- Eggs Benedict $17.00
- French Toast with Bacon & Maple Syrup $14.00
- French Toast with Banana & Maple Syrup $12.50
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Asparagus $10
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- 2 courses $35
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Combination- chicken, steak, pork $11.90
- Bbq pork or steak $11.50
- 5 pieces chicken $12.50
- Shrimps $11.90
- Lemon chicken w/ rice $12.80
- Shrimps $12.50
- Sausage $2.50
-
King prawns $16.90
- 10 king prawns
- • French Wholegrain Mustard
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Hot English Mustard
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- Extra Sausage $4.00
- • Dijon Mustard
- • Sweet Chilli Sauce
- • Honey Mustard
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
-
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
-
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
-
Flautas $15.00
- Deep fried tacos
- Chicken wing $1.50
- Chicken thign $3.00
-
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Omelet-beef $8.50
- Steak, egg,sausage & chips $15.00
- Any extra $1.00
- Sandwiches $3.50
- Scrambled egg, sausage & toast $7.00
Capitol
Phone
043842855
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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