Capitol in Wellington Menu

LUNCH LUNCH
  • Served daily
  • Midday to 3pm
  • Grilled ciabatta with local olive oil $4.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Antipasto $27.50
  • Soup with grilled ciabatta $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Risotto vignole $21.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Today’s fish $26.50
  • Rocket & Grana Padano $9.50
  • Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS PUDDINGS
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL” “THE STEAL”
  • DESSERT
  • Yogurt panna cotta with Capitol’s honey
  • Two course set lunch $26.50 per person
  • Choose two courses:
  • ENTREE
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • MAIN
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid

Nearby Sample Menus

  • ONION RINGS $5.00
    • 1/2 DOZEN
  • FISH BURGER $5.50
  • FILLET DINNER $13.00
    • with salad and chips
  • EGGBURGER $5.00
  • WEDGES $5.00
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
  • SQUID RING (EACH) $1.00
  • WEDGES SOUR CREAM $5.50
  • Salt and Pepper Chicken Cartilage $15.00
  • Shoestring Fries $6.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Deep Fried Wontons $6.00
  • Cucumber with Wasabi Dip $10.00
  • Marinated Duck Feet and Wing $12.00
  • Vegetable Fried Rice $12.00
  • Kumara Chips $8.00
  • Taco plate - grilled temeph $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Grilled fish $17.50
  • Get your burrito chimichanga style (deep fried) $3.00
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • Caesar salad $17.50
    • cos tossed w parmesan, bacon, croutons & thunderbird caesar dressing w blackened chicken breast strips & a poached egg
  • Hodaddies $14.50
    • coconut, coriander & green onion battered fish bites w remoulade
  • Texas tosser $17.50
    • shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
  • Add house smoked salmon $5.00/each
  • Battered Fillet (1 Fillet) $13.00
  • P5 $24.50
    • 7 Fish, 2 Chips
  • Pineapple Burger $4.70
  • Fish Burger $5.00
  • bacon, meat patty $1.50
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • Squid Ring $1.00
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • Regular Standard $11.90
  • Regular Standard $9.80
  • Katsu Chicken Bento $17.90
  • Teriyaki Eel Bowl
  • Mixed Seafood Soba Standard $9.90
  • Tempura Prawn Bowl
  • Regular Standard $9.80
  • Regular Combo $11.50
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Inari (Teriyaki Tofu) (V) $1.50
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Vegetable Tempura (V) $5.90
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Sweet Chilli Double Prawn $1.50
  • Zany zeus halloumi, chard, orange $12.00
  • Fresh pasta, clams, pesto $20.00
  • Longbush pork, corn, cabbage $20.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Three Egg Omelette $6.50
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Gluten Free Toast $2.50
  • BBQ Pork & Roast Pork on Rice $12.50
  • Orange Beef on Rice $13.00
  • Roast Duck on Rice $13.00
  • Roast Pork on Rice $12.00
  • Ma Po Tofu on Rice $10.50
  • Duck Meat Fried Rice $13.00
  • Seafood Noodle Soup $12.00
  • Brisket on Rice $11.00
  • Capsicum N/A
  • Lettuce N/A
  • Tuna N/A
  • Hot Chilli N/A
  • Italian B.M.T N/A
  • Chipotle N/A
  • M&M N/A
  • Chicken & Bacon Ranch Melt N/A
  • 5 Spices and Chilli Crayfish
    • per kg
  • Chicken Corn Soup
  • 5 Spices and Chilli King Prawns
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Black Bean Sauce Crayfish
    • per kg
  • Hot & Sour Soup
  • King Prawns and Vegetables
  • Stuffed Crab Claw
    • each
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Warm Olives $6
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Hash brown $1.00
  • Garden salad with cashion chicken (not in stock) $13.00
  • Mince pies $2.90
  • Steak & mushroom
  • Cheese $1.00
  • Sausage roll
  • Roasted tomatoes $3
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Spinach $2
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Capitol

Capitol

location

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043842855

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand