Capitol in Wellington Menu

LUNCH LUNCH
  • Served daily
  • Midday to 3pm
  • Grilled ciabatta with local olive oil $4.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Antipasto $27.50
  • Soup with grilled ciabatta $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Risotto vignole $21.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Today’s fish $26.50
  • Rocket & Grana Padano $9.50
  • Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS PUDDINGS
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL” “THE STEAL”
  • DESSERT
  • Yogurt panna cotta with Capitol’s honey
  • Two course set lunch $26.50 per person
  • Choose two courses:
  • ENTREE
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • MAIN
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid

Nearby Sample Menus

Hutt Ribs (sample menu)
  • 1/2 Rack & 1/4 Chicken $20.00
  • Salad $7.00
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Tartare $2.00
  • Mushroom $2.00
  • Fish Cutlet $2
  • Pepper Chicken $14
  • 1/2 Rack & 1/2 Chicken $22.00
Mac's Restaurant and Brew Bar (sample menu)
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • grilled halloumi Salad (V) $21.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Mesclun and vinaigrette (V) $5.00
  • Small side of fries (V, GF) $5.00
  • ADD curry sauce (V, GF) $10.00
The Tasting Room (sample menu)
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Breads with whipped sherry butter $8.00
  • Crispy polenta chips with honey mayo $12.00
Real Kebabs (sample menu)
  • Mujiver $11.00
  • Mixed falafel $13.50
  • Vege $9.00
  • Baklava $4.00
  • Lamb $11.00
  • Lamb $9.00
  • Mixed $11.00
  • Vegetable combo $15.00
    • With fries and can of drink
The Innkeeper (sample menu)
  • Creamy Pepper Sauce $3.50
  • Creamy Garlic Sauce $3.50
  • Caramelised Onions $3.50
  • Fries $7.00
    • Served with tomato sauces
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Little Beer Quarter (sample menu)
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
Ayutthaya Thai Restaurant (sample menu)
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Sweet & Sour Pork $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Yellow Curry of Chicken $14.50
  • Red Curry of Beef or Chicken $14.50
  • Chicken with Cashew Nuts $14.50
  • Green Curry of Chicken or Beef $14.50
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Chips with aioli $8.00
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Hillside Kitchen & Cellar (sample menu)
  • Creamed Spinach $4.50
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Zany zeus halloumi, chard, orange $12.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • 4 Course $65.00
  • Housemade Sourdough Toast $1.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Indian Taj (sample menu)
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
May's Takeaway (sample menu)
  • Hawaiian Burger $5.50
  • BBQ Pork Bun(Steamed) $2.50
  • Hash Browns $1.00
  • Stuffed Mushrooms $1.50
  • Fish $2.70
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
  • Hamburger $4.00
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
Midland Sushi (sample menu)
  • Tuna Triangle $1.50
  • Prawn Katsu $1.00
  • Seafood Nugget $1.00
  • Beancurd $1.00
  • Avocado Triangle $1.50
  • Teriyaki Chicken $1.00
  • Tuna Top $1.00
  • Mushroom & Carrot $1.00
Aunty Mei (sample menu)
  • Sweet and Sour Pork on Rice $11.50
  • Soya Sauce Chicken Leg on Rice $11.00
  • Won Ton Noodle Soup $11.00
  • BBQ Pork on Rice $12.00
  • Singapore Style Rice Vermicelli $11.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Duck Meat Fried Rice $13.00
Paper Road Bistro (sample menu)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
Two Souls Bistro (sample menu)
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
Capitol

Capitol

location

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043842855

email

Email

capitol1@xtra.co.nz

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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