Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol in Wellington Menu
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LUNCH- Served daily
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Fried squid with aioli & balsamic rocket $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL”- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Choose two courses:
- ENTREE
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Nearby Sample Menus
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
-
Mushroom Cheese Burger $12.50
- Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
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Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
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Junior Egg Deluxe $7.00
- A sunny side up, served with toast, hash brown, bacon and sausages
- Chocolate Peanut Butter Lava $8.00
- Potato & Gravy $4.50
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Single Dip Sundae $4.00
- Chocolate or strawberry goodness that will melt in your mouth
- Curly Fries $6.00
- Tomato $3.80
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Salad of rocket, parmesan and shaved pear $6.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
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Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
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Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
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Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
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Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
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Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
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Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
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Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
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9 Piece Family Pack $38.00
- 9 fish and 3 Chips, tomato or tartare sauce
- Egg $1.50
- Battered Fish $3.50
- Hash brown $1.50
- Chicken $12.50
- Chicken $12.20
- LEMON FISH w/Rice $12.90
- Pineapple Fritter $1.90
- Garlic Pizza Bread $6
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Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
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Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
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Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
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Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
- Pesto Bread $8
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Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
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Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- Chocolate fondant w cream & ice cream $15.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Grilled lambs fry with hash & bacon $18.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Eggs Benedict $18.00
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
- Manchego & Jalapeno Hush Puppies $2.50/each
- Egg $2.50
- M.A.D Hot Sauce $1.50
- Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
- Jalapenos $1.50
- Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
- 6 Curry Laksa $11.50
- 6 Vegetarian $5.00
- Fish $5.90
- Chips $3.50
- Meat Patty $2.80
- 7 Hamburger $4.90
- Extra Fillings $1.00
- 2 Chicken $12.90
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Pea, mint & chorizo soup $14
-
Marmalade
- Churned with house-made Seville orange marmalade
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
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Vanilla
- Perfect on its own or paired with our puddings and cakes
- Eccles cake $6
- Toasted tea cake, orange & cinnamon butter $6
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
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Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
- Onion Rings $11.00
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Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
- Choc Shake $7.00
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Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
- Peanut Butter Brownie Shake $7.00
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Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
- Strawberry Short Cake Shake $7.00
- Egg and Cheese N/A
- Beetroot N/A
- Roasted Garlic N/A
- Mayo N/A
- Honey Oat N/A
- Yoghurt N/A
- Ranch N/A
- Ham, Egg and Cheese N/A
- Fried Onions 2.50
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Capitol
Phone
043842855
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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