Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol in Wellington Menu
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LUNCH- Served daily
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Fried squid with aioli & balsamic rocket $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL”- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Choose two courses:
- ENTREE
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Nearby Sample Menus
-
Vegetables spring roll (V) $6.50
- 5 pcs
- Steamed rice $2.00
- Egg noodle soup with BBQ pork $12.90
- Roti with satay sauce $5.50
- Garlic roti with satay sauce (V) $6.50
-
Panang curry $12.90
- Chicken beef or pork
-
Phad thai yellow noodle $13.50
- Chicken, beef, or pork
-
Chicken chilli paste $12.90
- Chicken, beef, or pork
-
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
-
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
-
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
-
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
-
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
-
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
- Steamed Rice Noodle $2
-
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
- Chef’s Salad (V) $17.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Small side of fries (V, GF) $5.00
-
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
-
Tacos $16.50
- Grilled beef
-
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
-
Garlic bread $9.80
- with parmesan cheese
-
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
- Curry of the week $12.00
-
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
-
Smoked mussel fritters $16.50
- and chili mayo
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Triple cooked hand cut fries, aioli 9
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Potato popcorn (chilli aioli) $4.00
-
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
-
Steak $10.00
- Smoky mayo, crispy onions
- Coles law $4.00
- Chutney $2.00
-
Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Pineapple $2.00
-
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
- 1/4 Chicken $5.50
- Warehou $8.50
- Sausage $2.30
- Steak & Egg Burger $6.20
- Meat Patty $2.30
- Steak Burger $5.40
- Bacon Burger $5.20
- Dim Sims $5.50
- Beef Fried Rice $9.50
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Curry Chicken Fried Rice $9.50
- Barbecue Pork and Won Ton Soup small $5.50
- Squid in Black Bean Sauce $18.80
- Pork with Pickled Ginger and Pineapple $14.90
- Plate of Chinese Vegetables $12.80
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
-
Poussin $38
- Peas, Porcini, Walnuts
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
-
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
-
-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
-
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
- Indian Dips Platter $7.00
- All mains served with rices (plain or coconut)
-
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
- Chilli Chicken / Chicken Fried Rice $15.90
- Chicken $11.90
- Sausage $2.50
- Combination- chicken, steak, pork $12.50
- Combination- chicken, steak, pork $12.50
- 6 chicken nuggets $4.50
- 6 wontons $4.50
- Combination- chicken, steak, pork $11.90
- Chicken fillet burger $6.90/C$10.80
- Tandoori Chicken Pizza $24.50
- One80 Coleslaw Salad $9.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Free Range Chicken Achari Masala Curry $34.00
-
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
-
Hand Cut Agria Fries $9.00
- With saffron aioli
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Kiwi Fush & Chups Sliders (3) $14.00
- Chicken thign $3.00
-
Snack box $5.00
- 1 thigh & chips
- Chicken wing $1.50
- All toasted $1.00
- Omelet- pork $8.50
- Chicken drum $2.00
- Bacon, egg, sausage & toast $8.50
- Omelet-beef $8.50
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
-
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
-
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
- Fish & chips
- Garlic bread $6.00
- Tomato pasta
- Hand cut chips & fresh aioli $8.00
- Chicken naan tandoori chicken in a garlic naan $16.00
Capitol
Phone
043842855
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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