Capitol in Wellington Menu

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Served daily
Midday to 3pm
Grilled ciabatta with local olive oil $4.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Antipasto $27.50
Soup with grilled ciabatta $15.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Gnocchi sardi with tomato semi crudo $19.50
Risotto vignole $21.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Fried squid with aioli & balsamic rocket $17.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Today’s fish $26.50
Rocket & Grana Padano $9.50
Crushed roast potatoes, garlic and rosemary $8.50

Soft centered chocolate pudding with creme fraîche $15.50
Vanilla cheesecake with seasonal berries $15.50
Yogurt panna cotta with Capitol’s honey $15.50
Limoncello curd with rhubarb & italian meringue $15.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50

DESSERT
Yogurt panna cotta with Capitol’s honey
Two course set lunch $26.50 per person
Choose two courses:
ENTREE
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
MAIN
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid

Nearby Sample Menus

Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Side Fries $5.5
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.

JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE

TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
M3 $18.00
- tempura, teriyaki beef, chicken dumpling
KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
YAKI UDON $14.00
EGG $3.50
MISO SOUP $3.00
KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise

Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Chicken Sandwich $16.00
Bacon & Egg Sandwich $14.00
Any extra (avocado, bacon, etc.) $3.50
Haloumi Salad $16.00
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit

Chicken curry $10.50
Roast chicken
Beef Noodle soup $12.00
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50

Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Soup of the day $14.90
- w freshly baked muffaletta roll
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90

Cured Salmon $20.00
- fennel, radish, lemon
Iceberg wedge, buttermilk ranch, pink onions $7.00
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Buttermilk mash, house made churned butter $8.00
Taramasalata $14.00
- flat bread
Risotto S $20 L $28
- free range chicken sausage, mushroom
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle

Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Chips with aioli $8.00
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24

Bharwa kulcha $4.50
- naan stuffed with potatoes and cottage cheese
Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
Chicken lavabdar $18.00
- boneless tandoori chicken cooked with gravy and capsicum.
Beef saag $19.00
- boneless beef pieces cooked with spinach and spices.
Mains
Murgh malai tikka $21.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
Paratha $4.00
- wholemeal flaky bread finished with butter cooked in tandoor.
Mains

Ham cheese with mayo $3.80
Seafood $3.50
Chocolate lamington cake $5.50
- With fresh cream
Steak & cheese $3.50
Round sugar dougnut
Roast beef with mayo $3.50
Mince curry $3.50
Smoked chicken with cranberry sauce $3.50

The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Little trev $12.80
- savoury mince served on ciabatta with an egg
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Half and half $2.00

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.

Capitol

Wellington Region > Wellington > Capitol

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

043842855

Email

capitol1@xtra.co.nz

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Capitol

Wellington Region > Wellington > Capitol

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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