Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol in Wellington Menu
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LUNCH- Served daily
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Fried squid with aioli & balsamic rocket $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL”- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Choose two courses:
- ENTREE
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Nearby Sample Menus
- Pickled swordfish $12.50
- Mixed leaf salad $7.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- See the blackboard for our daily specials n/a
- Roast cauliflower, garlic & sumac $8.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
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Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
-
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
-
Tempura Prawns $8.00
- with Louisiana remoulade
- 1 CAJUN FISH
- 3 BLACK BEAN & CUACAMOLE
- 2 SPICY CHICKEN
-
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
- Vegetable Pulao $7.00
-
Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
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Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
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Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
- Lamb $16.50
-
Gr8 Tandoori Mixed Platter For Two $24.00
- Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
-
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
-
Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
- PAUA FRITTER $5.80
- MUSSEL $1.20
- CHEESEBURGER $4.50
-
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
- CRABSTICK $1.90
-
CURRY ROLL $2.40
- homemade
- SAUSAGES $2.60
- POTATO/VEG ROLL $2.40
-
Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
- Shrimps $12.80
- Chicken, Cheese & Cranberry Burger $8.90/$13.40
- LEMON CHICKEN w/Rice $13.50
- Roast Pork or Steak $11.90
-
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
-
Chicken Roti wrap $9.90
- Lettuce,tomato,onion & mayo sauce
- Apple Turnover $2.50
-
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
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RAITA $3.50
- yoghurt mixed with cucumber and mild spices
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SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
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FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
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CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
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CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
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BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
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BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
-
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
- Pepper $4.00
-
Pasta of the Day $19.00
- See our specials board for more details.
- Fried Eggs (2) $3.00
-
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
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Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
- Roast & Steamed Vegetables $8.00
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Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
- Hash Browns $3.00
- Extra Toast $1.00
-
Cheese & Tomato Omelette $9.00
- Served with toast
- Sauteed Mushrooms $4.00
- Extra Eggs $2.00
-
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
-
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
- Kumara Hash Browns $4.00
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Red Brick $16
- Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
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Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
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House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
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Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
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Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles
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Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
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Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
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Jalapeno Business $20
- Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
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Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
- Sze Chuan Chicken with Rice $12.90
- Sambal squid with rice $12.90
- Thai Style Chicken with Rice $12.90
- Combinational Noodle Soup
- Beef Kway Teow
- Black pepper chicken with Rice
- Sliced chicken in Singapore Sauce with Rice
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Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
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Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
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Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
-
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
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Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
- Spaghetti Al Ragu Bolognese $19.5
-
Eggs benedict $14
- with grilled bacon
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
Toasted Sandwiches $5
- your choice of filling
-
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
-
Soup of the Day $8
- Chefs choice changes daily
-
Fish n Chips $15
- served with salad
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
- Pie $3.00
-
BBQ Chicken/lamb $12.00
- cheese, onion pineapple, mayo BBQ sauce
- Deep fried Choc Bars $2.00
- Squid Ring $0.90
- Potato Fritter $0.90
- Sausage $2.40
- Chow Mein (Chicken, Lamb, Beef) $12.00
- 1 Pieces chicken Thigh or Drumstick $3.50
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
- Lamb Madras $10.00
- LAMB BIRYANI $10.00
- ALOO GOBI $7.00
- Veg. Korma $7.00
- Chicken Tikka $2.00
- Large $13.50
- BEEF VINDALOO $10.00
- Samosa $2.00
Capitol
Phone
043842855
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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