Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol in Wellington Menu
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LUNCH- Served daily
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Fried squid with aioli & balsamic rocket $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL”- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Choose two courses:
- ENTREE
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Nearby Sample Menus
-
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
- 12 pcs $9.80
-
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
- J $1.50
-
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
-
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
- 9 pcs $7.30
-
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
- Dolci fatti in casa $12.00
- Fritti Romani:fried Roman things
- Cannelloni di mamma Marcella $23.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- 1/2 Polletto alla Diavola $19.00
- Dolci: sweets
- Grigliata mista (for two) $46.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- 8 fillets and chips $40.40
- Chicken Dippers $2.50
- 1/4 chicken meal $11.80
- 6 chicken dippers & chips $15.70
-
Bean Salad $3.80 / $7.40
- regular / large
- Whole chicken $18.90
- Fish & Chips $7.30
-
Chips $3.40 / $6.60
- regular / large
-
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
-
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
-
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
-
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
-
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
-
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
-
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
-
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
-
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
-
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
-
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
-
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
-
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
-
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
-
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
-
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
-
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
-
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
-
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
- Steam Rice $2.00
-
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
-
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
-
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
-
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
- -1 Metre $47
-
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
-
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
- our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
-
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
- -1 Metre $47
-
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
- -Coppia 25(gf) $20
- Vermicelli (small/large) $1.00/$2.50
-
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
-
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
-
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
-
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Crispy pork spare ribs $19.00
- Smoked Salmon & Eggs on Toast $14
- Eggs on toast N/A
- Avocado & Tomato on Toast $9
-
Smoked Salmon $11
- Cream cheese & ciabatta
- Grilled Tomato & Eggs on Toast $12
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
-
Pancakes $14
- with bacon, banana and maple syrup
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
-
Soup of the day $14.90
- w freshly baked muffaletta roll
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Selection of two cheeses $29.00
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- -Combo $8.80
-
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- -Combo $8.80
- Cheese $5.00
- Chicken Satay $5.00
- Mushroom Breakfast $11.90
- Pork Chop with Wedges, Salad $16.90
- Bacon & Egg $5.00
- Soup of the Day served with GF & DF toast $15.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Garlic bread w/ our original butter blends $6.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Hightide Small Salad Bowl $7.50
-
Steak & kidney
- Traditional Steak and kidney
-
Steak & Onion
- Diced onion on top of Prime beef Steak
-
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
-
Quiche
- bacon Egg Cheese and vegetales
- Quiche $5.20
-
Bacon & egg
- full of just bacon and whole fresh Eggs
-
Mince Savouries
- Quality beef mince with added vegetables
-
Steak & cheese
- Cheese topping on prime beef Steak
-
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
-
French toast $9.80
- Served with fruit and whipped cream.
- Chicken Sandwich $5.50
-
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Chicken & Avocado Sandwich $4.50
- Subway Seafood Sensation N/A
- Ham, Egg and Cheese N/A
- Choc Chip N/A
- Cheddar N/A
- Honey Mustard N/A
- Wrap N/A
- Steak, Egg and Cheese N/A
- White Bread N/A
Capitol
Phone
043842855
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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