Capitol in Wellington Menu

LUNCH LUNCH
  • Served daily
  • Midday to 3pm
  • Grilled ciabatta with local olive oil $4.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Antipasto $27.50
  • Soup with grilled ciabatta $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Risotto vignole $21.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Today’s fish $26.50
  • Rocket & Grana Padano $9.50
  • Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS PUDDINGS
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL” “THE STEAL”
  • DESSERT
  • Yogurt panna cotta with Capitol’s honey
  • Two course set lunch $26.50 per person
  • Choose two courses:
  • ENTREE
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • MAIN
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid

Nearby Sample Menus

CinCin (sample menu)
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Spaghetti and meatballs $12.00
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
Kilim (sample menu)
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Zucchini & Carrot Fritters see above
  • Mixed Iskender (lamb and chicken) see above
  • Grilled Chicken see above
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Green Parrot Restaurant (sample menu)
  • Virginia ham and pineapple $25
  • Tomatoes $5
  • Whitebait Omelette (In Season)
  • Rump Steak 550g $36
  • Calamari $12
  • Pineapple Ring $2
  • Bacon and Eggs $22
  • Oysters, Raw (In Season)
Great India (sample menu)
  • Mango Pickle $1.60
  • Vegetable Samosa $7.50
    • Deep-fried pastry filled with spiced vegetables.
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Automat (sample menu)
  • Kids choice of one roller or slider with fries $8.00
  • Shoestring fries with tomato sauce $6.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
Bento Bowl by St Pierre's (sample menu)
  • Sukiyaki Chicken Udon Standard $9.90
  • Sukiyaki Chicken Bowl
  • Tempura Prawn Soba Standard $12.50
  • Regular Combo $16.20
  • Katsu Chicken Bowl
  • Teriyaki Chicken $17.90
    • Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Mixed Seafood Soba Standard $9.90
  • Large Standard $12.50
Ministry Of Food Bar & Kitchen (sample menu)
  • Hollandaise $2.50
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Grilled Island Bay bacon $5.00
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Fries & sauce $8.00
    • with sambal or aioli
Jeff Cafe (sample menu)
  • Orange Beef $12.50
  • Chinese Dragon Ball $14.00
  • Cucumber with Garlic Dressing $8.00
  • Stir Fried King Prawn $19.00
  • Shred Pork & Vegetable with Hot & Sour Sauce $14.00
  • Pan Fried Pork Dumpling $4.00
  • Shred Pork with Preserved Vegetable & Bamboo $14.00
  • Home Style Tofu (with Meat) $14.00
Town & Country Food (sample menu)
  • Roast Dinner Pork lamb or Beef large $16.80
  • Fish
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Moroccan Chicken
  • Cheeseburger
  • Hamburger
  • Nachos Beef $10.50
  • Scotch Fillet $14.90
Osteria del Toro (sample menu)
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
Strawberry Fare Restaurant (sample menu)
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Lemon Meringue Roulade $14.50
    • A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
  • Maple & Walnut $3.50
    • extra scoop
Subway (sample menu)
  • Flatbread N/A
  • Yoghurt N/A
  • Subway Club N/A
  • Choc Chip N/A
  • Subway Melt N/A
  • Carrot N/A
  • Cucumber N/A
  • Beetroot N/A
The Glasshouse Restaurant (sample menu)
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • Vegies N Cheese Sauce $8.00
  • Potato Gratin $8.00
  • Blue Cheese Sauce $2.00
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Kumara Fries $8.00
    • w Aioli
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
Mulberry cafe (sample menu)
  • Toast and spreads $8.00
  • -Mains $16.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • House smoked salmon $7.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Black pudding and grilled halloumi $5.00
  • Side
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Capitol

Capitol

location

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043842855

email

Email

capitol1@xtra.co.nz

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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