Chameleon in Wellington Menu

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Continental buffet selection $28.00
Full buffet selection $37.00
Children's buffet selection $15.00
- 5-12 years includes full buffet selection

Porridge with brown sugar and cream $15.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
French toast with garlic banana, bacon and maple syrup $19.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Two eggs any style served on toast with bacon $22.00
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00

Bacon $6.00
Hash browns $6.00
Kransky sausages $6.00
Mushrooms $6.00
Tomatoes $6.00
House-made baked beans $6.00
Fresh fruit salad $6.00

Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing

Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!

Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites

Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream

Sour dough roll $4.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Chameleon soup $15.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00

NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Groper, sea lettuce & togarashi, miso broth, shiso $26.00
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00

Truffle shoestring fries w/ aioli, malt vinegar $9.00
Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00

Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
Fresh cherry mille-feuille, creme chiboust $18.00
Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
House-churned ice cream & sorbet $16.00

Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)

Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00

Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00

Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00

Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Chameleon house-churned ice creams & sorbets $16.00

Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)

Sour dough roll $4.00
Crusty hot baked loaf w/ Lewis road butter $12.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Chameleon soup $15.00
Mussel, clam, fresh fish & salmon chowder $20.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00

Scallops w/ white truffle risotto barigoule sauce $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00

Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00

Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
Roasted yams w/ orange, saffron, basil butter $9.00
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00

Nearby Sample Menus

M $3.40
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
12 pcs $9.80
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.

Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Garlic mash and gravy $4.50
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Steamed vegetables $4.50
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing

Eggs on Italian loaf $8.50
- poached, scrambled or fried
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Hollandaise $2.00
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Bacon $5.00

Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
With five-star taste !
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
add Feta $3
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
Herb Pizza Bread $6
add Bacon $3

Fish of the day $19.90
- with olive and fennel salad on potato rosti
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Bacon and Eggs > with your choice of eggs $15.90
Savoury mince on toast $13.90
- with two poached eggs
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt

Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Waffle no1 $16.80
- vanilla ice cream + caramel
Tofu Pudding with taro ball $8.00
Taro ball no4 $8.00
- taro + red bean + boba
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Tofu Pudding with tapioca $8.00
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba

Pineapple Fritter $ 2.90
All above grilled add $ 0.50
Bluenose $ 9.30
Mussels $ 1.20
Padic Oysters 1/2 Doz $ 10.50
‘Depends on availability
Crumbed or Battered
Chicken Nugget $0.90

Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw

Eggs $2.00
Check out our cake stand for special N/A
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Pulled pork $7.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche

-Add salad or fries $1.50
Combo $11.00
Falafel $7.00
Lamb $8.50
Lamb shish $13.00
Mixed $14.00
Chicken $12.00
Falafel $8.00

Seasame Chicken Noodles Soup $13.90
Deep Fried King Prawns with Garlic Crumbs $18.90
King Prawns Marinated in Garlic Sauce $17.90
Satay Chicken Skewers (4 pcs) $8.90
Marinated Eggs (2 eggs) $5.00
Blueberry Cheese Cake $8.90
Beef with Onion and Coriander $16.90
Salt and Pepper Fried Squid $7.90

Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Cornbread $8
- house made paprika whipped butter
Calamari $13
- with smoked chipotle aioli
Spiced Chicken Wings $14
- ranch dressing
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Blackened Salmon $16
- with orange, fennel and watercress salad

-Chicken $16.00
Plain Naan $4.00
●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
●Set Menu Vegetarian (Minimum 2 persons)
-Chicken jalfrezi $18.50
Chicken Pulao $15.00
Masala Pappadums $2.50 Each
Hara Bhara kabab $12.00
- Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce

COMBINATION $14.00
TOM YUM NOODLE SOUP
COMBINATION $14.00
CHICKEN / PORK / BEEF $10.00
PLAIN NOODLE SOUP
SEAFOOD $14.00
PAD THAI / CHAR KUEY TEOW
CHICKEN / PORK / BEEF $12.00

Chameleon

Wellington Region > Wellington > Chameleon

Address

2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044957841

Email

chameleon@interconti.com

Opened hours

6:30 AM to 12 Midnight

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Finger Food , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , American Express , Lunch , Luxury Dining , Kid Friendly , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

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Chameleon in Wellington Menu

Nearby Sample Menus

Chameleon

Wellington Region > Wellington > Chameleon

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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