Chameleon in Wellington Menu

 BUFFET BREAKFAST OPTIONS (All buffet breakfast options are accompanied with your choice of Chemex coffee, tea from TWG or hand-crafted espresso coffee by Vittoria)

• Continental buffet selection $28.00
• Full buffet selection $37.00
• Children's buffet selection $15.00
  • 5-12 years includes full buffet selection

 A LA CARTE BREAKFAST

• Porridge with brown sugar and cream $15.00
• Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
• French toast with garlic banana, bacon and maple syrup $19.00
• Omelette with a choice of three fillings from below $19.00
  • Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
• Two eggs any style served on toast with bacon $22.00
• Holy smoke $23.00
  • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
• Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
• Eggs benedict, florentine or montreal $24.00
  • two soft poached eggs on an english muffin with hollandaise sauce
• Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
• Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00

 SIDES

• Bacon $6.00
• Hash browns $6.00
• Kransky sausages $6.00
• Mushrooms $6.00
• Tomatoes $6.00
• House-made baked beans $6.00
• Fresh fruit salad $6.00

 SMALL PLATES

• Today's smiley soup $9.00
  • ask your smily host about the flavour of the soup of the day!
• Super salad $9.00
  • erved with avocado, cherry tomatoes, organic greens and a super cool dressing

 BIG PLATES

• Kids klub sandwich $12.00
  • this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
• Fillet steak and fries $15.00
  • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
• Krispie fish fingers $12.00
  • golden fish fingers coated with crushed rice krispies served with sides of salad and chips
• Fresh fish with salad and mash $15.00
  • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
• Spaghetti bolognaise $13.00
  • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!

 SIDES

• Scrummy potato & pumpkin mash $9.00
  • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
• Homemade french fries $9.00
  • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites

 DESSERTS

• Verry berry yoghurt ice cream $8.00
  • Say this five times as fast as you can " I would like a very berry dairy dessert! "
• Iced watermelon popsicles $8.00
  • Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
• Chocolate brownie ice cream sundae $8.00
  • A do-it-yourself chocolate brownie topped with classic vanilla ice cream

 BREAD, SALAD, SOUP

• Sour dough roll $4.00
• Crusty hot baked loaf w/ Lewis road butter $12.00
• Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
• Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
• Chameleon soup $15.00
• Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
• Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00

 LUNCH PLATES

• NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
• Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
• Groper, sea lettuce & togarashi, miso broth, shiso $26.00
• Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
• Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
• West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
• Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00

 SIDES

• Truffle shoestring fries w/ aioli, malt vinegar $9.00
• Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
• Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
• New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00

 TASTE FROM THE FARM

• Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
• Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
• Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
• Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
• Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
• Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

 SEAFOOD TASTE

• NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
• Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
• Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
• Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
• West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
• Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

 VEGETABLES TASTES

• Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
• Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
• Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
• Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
• 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

 DESSERTS

• Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
• Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
• Fresh cherry mille-feuille, creme chiboust $18.00
• Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
• House-churned ice cream & sorbet $16.00

 NEW ZEALAND CHEESE PLATE

• Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
• Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
• O.M.G. over the moon triple cream briee $25.00/ $32.00
  • made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
• Tenara $25.00/ $32.00
  • Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
• Whitestone "Monte Cristo" $25.00/ $32.00
  • Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)

 PLATES FROM THE SEA (1 courses $26.00/ 2 courses $50.00 / 3 courses $70.00/ 4 courses $90.00)

• Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
• Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
• Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
• Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
• Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
• Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00

 PLATES FROM THE FARM (1 courses $26.00/ 2 courses $50.00 / 3 courses $70.00/ 4 courses $90.00)

• Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
• Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
• Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
• Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
• Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00

 VEGETARIAN PLATES (1 courses $26.00/ 2 courses $50.00 / 3 courses $70.00/ 4 courses $90.00)

• Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
• Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
• Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
• Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00

 DESSERTS

• Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
• Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
• Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
• Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
• Chameleon house-churned ice creams & sorbets $16.00

 NEW ZEALAND CHEESE PLATE

• Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
• Kapit Kikorangi Blue $25.00/ $32.00
  • Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
• Over the moon "Double delight brie" $25.00/ $32.00
  • A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
• Mt Eliza farmhouse cheddar $25.00/ $32.00
  • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
• Barry's bay maasdam $25.00/ $32.00
  • A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)

 BREAD, SALAD, SOUP

• Sour dough roll $4.00
• Crusty hot baked loaf w/ Lewis road butter $12.00
• 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
• Chameleon soup $15.00
• Mussel, clam, fresh fish & salmon chowder $20.00
• Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00

 LUNCH PLATES

• Scallops w/ white truffle risotto barigoule sauce $26.00
• Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
• Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
• Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
• Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
• Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
• Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00

 BUSINESS LUNCH (Available Monday-Friday)

• Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00

 SIDES

• Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
• Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
• Roasted yams w/ orange, saffron, basil butter $9.00
• Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00

2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand

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