Chameleon in Wellington Menu

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Continental buffet selection $28.00
Full buffet selection $37.00
Children's buffet selection $15.00
- 5-12 years includes full buffet selection

Porridge with brown sugar and cream $15.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
French toast with garlic banana, bacon and maple syrup $19.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Two eggs any style served on toast with bacon $22.00
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00

Bacon $6.00
Hash browns $6.00
Kransky sausages $6.00
Mushrooms $6.00
Tomatoes $6.00
House-made baked beans $6.00
Fresh fruit salad $6.00

Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing

Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!

Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites

Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream

Sour dough roll $4.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Chameleon soup $15.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00

NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Groper, sea lettuce & togarashi, miso broth, shiso $26.00
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00

Truffle shoestring fries w/ aioli, malt vinegar $9.00
Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00

Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
Fresh cherry mille-feuille, creme chiboust $18.00
Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
House-churned ice cream & sorbet $16.00

Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)

Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00

Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00

Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00

Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Chameleon house-churned ice creams & sorbets $16.00

Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)

Sour dough roll $4.00
Crusty hot baked loaf w/ Lewis road butter $12.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Chameleon soup $15.00
Mussel, clam, fresh fish & salmon chowder $20.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00

Scallops w/ white truffle risotto barigoule sauce $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00

Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00

Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
Roasted yams w/ orange, saffron, basil butter $9.00
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00

Nearby Sample Menus

Super Bird Sandwich $16.50
- An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
Super Burger $13.00
- Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
Curry Chicken $21.50
- Specially spiced curry chicken served with rice or roti, poppadom and salad
Banana Pancake $10.00
- Pancakes with bananas baked straight into the stack
Satay Roll $15.00
- Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
Single Dip Sundae $4.00
- Chocolate or strawberry goodness that will melt in your mouth
Cheese $2.50

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
All burgers can be served on lettuce bun N/A
Southern fried halloumi chips $11
Bacon $5
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia

Extra Shank $8.00
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
500g Sirloin $39.50
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
300g Beef Fillet $41.50

Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Little Mike $13.00
- Double Beef, Double Cheese
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa

Eggy bread (egg in the hole) $5
Omlettes $15
- 3 egg omlette, with your choice of filling
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Mince it $12
- good old mince on two pieces toast
Spaghetti, beans or egg on toast $5
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
- two fillings $5

SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
Small Butter Chicken and Rice $7.00
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney

Dinner box $10.90
- 2 thighs, 1 drum & small chips
Sausage $2.00
Bami goreng $11.50
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Small $9.00
- (3 choices)
Fish $3.50
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice

Scones $2.70
Bacon and Egg Bap $7.80
Pain au Chocolate $4.30
Bacon Melt $5.50
Bircher Muesli $6.20
Almond Sticks $4.40
Larger Cakes can be made to order.
Multigrain Small $3.90

Falafel
Chicken donor salad $8.50
-Mini $7.00
-Large $11.00
Lamb
-Large $8.00
Cajun donor salad $8.50
-Mini $10.00

Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Vegetables
“The Bay” beer battered fish & chips with salad $25.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Fresh strawberries & cream pavlova with raspberry sorbet

Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Toast $3.00
1/2 free range roasted chicken, miso stuffing (nf) $35.00
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00

Slaw $5.00
- w/ red pepper yoghurt
Bacon, avocado, tomato jam & poached eggs $15.00
Pulled pork $7.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Check out our cake stand for special N/A
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt

Sambal Sauce $3.00
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
Sambal Belacan $3.00
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate

Side
-Mains $16.50
Seasoned fries with tomato sauce and aioli $7.50
Streaky bacon $6.00
Free range eggs cooked your way on toasted bread. $10.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Pancakes with streaky bacon, maple syrup and fresh banana $16.50

Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Eggs any style on Sourdough or Wholegrain Toast $8.5
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread

Chameleon

Wellington Region > Wellington > Chameleon

Address

2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044957841

Email

chameleon@interconti.com

Opened hours

6:30 AM to 12 Midnight

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Finger Food , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , American Express , Lunch , Luxury Dining , Kid Friendly , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

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Chameleon in Wellington Menu

Nearby Sample Menus

Chameleon

Wellington Region > Wellington > Chameleon

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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