Chameleon in Wellington Menu

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Continental buffet selection $28.00
Full buffet selection $37.00
Children's buffet selection $15.00
- 5-12 years includes full buffet selection

Porridge with brown sugar and cream $15.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
French toast with garlic banana, bacon and maple syrup $19.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Two eggs any style served on toast with bacon $22.00
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00

Bacon $6.00
Hash browns $6.00
Kransky sausages $6.00
Mushrooms $6.00
Tomatoes $6.00
House-made baked beans $6.00
Fresh fruit salad $6.00

Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing

Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!

Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites

Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream

Sour dough roll $4.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Chameleon soup $15.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00

NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Groper, sea lettuce & togarashi, miso broth, shiso $26.00
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00

Truffle shoestring fries w/ aioli, malt vinegar $9.00
Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00

Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
Fresh cherry mille-feuille, creme chiboust $18.00
Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
House-churned ice cream & sorbet $16.00

Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)

Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00

Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00

Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00

Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Chameleon house-churned ice creams & sorbets $16.00

Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)

Sour dough roll $4.00
Crusty hot baked loaf w/ Lewis road butter $12.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Chameleon soup $15.00
Mussel, clam, fresh fish & salmon chowder $20.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00

Scallops w/ white truffle risotto barigoule sauce $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00

Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00

Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
Roasted yams w/ orange, saffron, basil butter $9.00
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00

Nearby Sample Menus

Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
Miso soup $2.5

Black Bean Sauce Chicken or Beef $13.00
Plain Roti bread Each $3.20
Scallop-Crumbed $1.90
Hot Dog $2.80
Shrimps $12.50
Moro Bar-Crumbed $3.20
Sweet & Sour Chick w/Rice $12.50
Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50

Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00

Fried calamari with mango, chilli & coconut 14
Griddled Brussel sprouts with maple & roasted macadamia 8
Spanish fried potatoes with garlic & tomato mojo picon 8
Hummingbird mezze plate with grilled flatbread 25
Market fish crude with confit tomato & chorizo oil 14
Shoestring fries with kiwi dip 8
Buttermilk fried chicken with Moroccan chermoula mayo 12
Black Angus fillet with potato, onions & roast marrow jus 35

Szechuan Chicken with Mix. Veges $12.00
Kungpo Chicken $12.00
Egg Fried Rice $11.00
Satay Chicken $12.00
Pork with Spring Onion - 12 / 6 $11.00/$6.00
Battered Mussel $0.90
Steak & Egg $6.50
Curry Chicken $12.00

Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base

Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Lemon herb chicken N/A
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Add a side soup with any meal - small/large $3.00/$5.00
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Streaky bacon $3.00

All served with hashbrown. $18.20
AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
Classic, servied with whipped butter
Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Short stack (2) $12.50
Long stack (4) $18.00

Fish and fries with hand-cut tartare $11.50
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Add a fried egg $10.50
Garlic bread, buffalo mozzarella and watercress $13.00
Coconut chia, banana and goji berries $10.00

Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
Pancakes $12.00
- with Maple Syrup
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.

Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone

Hazelnut semifreddo $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Americano $21.00
- Scottys ham, pineapple, mozzarella
Tiramisu $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Margarita $17.00
- Napoli mozzarella fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley

Spicy Hue Traditional Beef Vermicelli Soup $16.00
Vietnamese Duck & Bamboo Noodle Soup $18.00
Beef Noodle Soup $14.00
Special Van Dinh Duck Salad $19.00
Chicken Noodle Soup $14.00
Vietnamese Spring Rolls For 3 Pieces $10.00
Fried Tofu With Vermicelli And Salad $14.00
Grilled Beef With Lemon Grass $14.00

Chicken $21.00
- chicken, grape, pesto, red onion.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Chameleon

Wellington Region > Wellington > Chameleon

Address

2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044957841

Email

chameleon@interconti.com

Opened hours

6:30 AM to 12 Midnight

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Finger Food , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , American Express , Lunch , Luxury Dining , Kid Friendly , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

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Chameleon in Wellington Menu

Nearby Sample Menus

Chameleon

Wellington Region > Wellington > Chameleon

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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