Chameleon in Wellington Menu

BUFFET BREAKFAST OPTIONS (All buffet breakfast options are accompanied with your choice of Chemex coffee, tea from TWG or hand-crafted espresso coffee by Vittoria) BUFFET BREAKFAST OPTIONS (All buffet breakfast options are accompanied with your choice of Chemex coffee, tea from TWG or hand-crafted espresso coffee by Vittoria)
  • Continental buffet selection $28.00
  • Full buffet selection $37.00
  • Children's buffet selection $15.00
    • 5-12 years includes full buffet selection
A LA CARTE BREAKFAST A LA CARTE BREAKFAST
  • Porridge with brown sugar and cream $15.00
  • Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
  • French toast with garlic banana, bacon and maple syrup $19.00
  • Omelette with a choice of three fillings from below $19.00
    • Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
  • Two eggs any style served on toast with bacon $22.00
  • Holy smoke $23.00
    • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
  • Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
  • Eggs benedict, florentine or montreal $24.00
    • two soft poached eggs on an english muffin with hollandaise sauce
  • Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
  • Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
SIDES SIDES
  • Bacon $6.00
  • Hash browns $6.00
  • Kransky sausages $6.00
  • Mushrooms $6.00
  • Tomatoes $6.00
  • House-made baked beans $6.00
  • Fresh fruit salad $6.00
SMALL PLATES SMALL PLATES
  • Today's smiley soup $9.00
    • ask your smily host about the flavour of the soup of the day!
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
BIG PLATES BIG PLATES
  • Kids klub sandwich $12.00
    • this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • Krispie fish fingers $12.00
    • golden fish fingers coated with crushed rice krispies served with sides of salad and chips
  • Fresh fish with salad and mash $15.00
    • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
  • Spaghetti bolognaise $13.00
    • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
SIDES SIDES
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
DESSERTS DESSERTS
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • Iced watermelon popsicles $8.00
    • Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
  • Chocolate brownie ice cream sundae $8.00
    • A do-it-yourself chocolate brownie topped with classic vanilla ice cream
BREAD, SALAD, SOUP BREAD, SALAD, SOUP
  • Sour dough roll $4.00
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
  • Chameleon soup $15.00
  • Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
LUNCH PLATES LUNCH PLATES
  • NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
  • Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
  • Groper, sea lettuce & togarashi, miso broth, shiso $26.00
  • Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
SIDES SIDES
  • Truffle shoestring fries w/ aioli, malt vinegar $9.00
  • Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
  • Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
  • New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
TASTE FROM THE FARM TASTE FROM THE FARM
  • Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
SEAFOOD TASTE SEAFOOD TASTE
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
VEGETABLES TASTES VEGETABLES TASTES
  • Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
DESSERTS DESSERTS
  • Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
  • Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
  • Fresh cherry mille-feuille, creme chiboust $18.00
  • Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
  • House-churned ice cream & sorbet $16.00
NEW ZEALAND CHEESE PLATE NEW ZEALAND CHEESE PLATE
  • Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • O.M.G. over the moon triple cream briee $25.00/ $32.00
    • made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
  • Tenara $25.00/ $32.00
    • Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
  • Whitestone "Monte Cristo" $25.00/ $32.00
    • Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
PLATES FROM THE SEA (1 courses $26.00/ 2 courses $50.00 / 3 courses $70.00/ 4 courses $90.00) PLATES FROM THE SEA (1 courses $26.00/ 2 courses $50.00 / 3 courses $70.00/ 4 courses $90.00)
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
PLATES FROM THE FARM (1 courses $26.00/ 2 courses $50.00 / 3 courses $70.00/ 4 courses $90.00) PLATES FROM THE FARM (1 courses $26.00/ 2 courses $50.00 / 3 courses $70.00/ 4 courses $90.00)
  • Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
VEGETARIAN PLATES (1 courses $26.00/ 2 courses $50.00 / 3 courses $70.00/ 4 courses $90.00) VEGETARIAN PLATES (1 courses $26.00/ 2 courses $50.00 / 3 courses $70.00/ 4 courses $90.00)
  • Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
DESSERTS DESSERTS
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
  • Chameleon house-churned ice creams & sorbets $16.00
NEW ZEALAND CHEESE PLATE NEW ZEALAND CHEESE PLATE
  • Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
  • Kapit Kikorangi Blue $25.00/ $32.00
    • Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
  • Over the moon "Double delight brie" $25.00/ $32.00
    • A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • Barry's bay maasdam $25.00/ $32.00
    • A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
BREAD, SALAD, SOUP BREAD, SALAD, SOUP
  • Sour dough roll $4.00
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
  • Chameleon soup $15.00
  • Mussel, clam, fresh fish & salmon chowder $20.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
LUNCH PLATES LUNCH PLATES
  • Scallops w/ white truffle risotto barigoule sauce $26.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
  • Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
  • Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
  • Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
BUSINESS LUNCH (Available Monday-Friday) BUSINESS LUNCH (Available Monday-Friday)
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
SIDES SIDES
  • Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00

Nearby Sample Menus

Buddha Stix (sample menu)
  • - Two shanks $26.00
  • - Seafood $22.00
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • - Seafood $22.00
  • - Prawn $23.00
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Thistle Inn Tavern (sample menu)
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Olives $6
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Bone marrow $13
  • Monk fish, prawn brochette, lemon butter $17
  • Crackling $6
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Onion rings $5
Avida Bar (sample menu)
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Grilled corn, paprika butter, lberico cheese $8
  • Olives & citrus $6.5
  • Gambas $14.5
    • prawns, chilli & paprika
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Manchego $9.5
    • hard, sheep
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
Kilim (sample menu)
  • Cheese $1.00
  • Falafel $1.50
  • Adam Kebab (spicy minced beef) see above
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Chicken Iskender see above
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Mixed Doner (lamb & chicken) see above
Sandbar (sample menu)
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Fries $5.00
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Side Salad $4.00
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
The Roast Canteen (sample menu)
  • GoldenPotato $0.80
  • Pork $11.00/$14.00/$18.50
  • Small $2.00
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Lamb $12.00/$15.00/$19.00
  • Pumpkin $0.80
  • Large $5.00
Big Thumb (sample menu)
  • Braised Fish (600g-800g each) from $29.00
    • Deep-fried whole fish braised in oyster sauce.
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
  • Pork with Cashew Nuts $22.00
    • Classic wok fried.
  • Steamed Shanghai Dumplings $10.00
    • A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
Zambrero (sample menu)
  • Guacamole +$2.00
    • Burrito or Bowl
  • Vegan Friendly
  • Chicken
    • Marinated in mild adobo
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Our soft tacos and quesadillas are made using flour tortillas
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Lamb
    • With oregano and sautéed onions
Karori Cafe on the Square (sample menu)
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Kids Pancake $6.00
    • Options: Bacon & Banana Or Blueberry & Ice cream
  • Option: Gluten Free Bread $2.00
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • -Options:Multigrain/White/Sourdough
  • Big Breakie $16.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Ice Cream- Kaffee eis
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
The Winemaker's Daughter (sample menu)
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Chocolate / Berry / Caramel $7.50
  • Hamburger with Wedges $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Single File Cafe (sample menu)
  • -Greek
    • Feta & kalamata olives
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Takeaway available
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • 11:30 am- 2:30 pm
Annam (sample menu)
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • MAINS
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Salty Pidgin (sample menu)
  • Chunky Potatoes $6.50
    • Spiced butter
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
  • Chilli Olives $4.00
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Housemade Baked Beans $18.00
    • Black pudding, capsicum chilli salsa - add poached egg
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
Charlies Cafe (sample menu)
  • Scrambled Eggs & Bacon on Toast N/A
  • Kids Fries $5.00
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Cheese on Toast $6.00
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Wholegrain Toast $5.00
  • Choose from: bacon or kransky $4.00
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
Big Dogs on Blair (sample menu)
  • Mac & cheese $7.50
    • With ham or vegetables
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • -Spicy base $2.00
  • Snoopy $8.50
    • Ham, cheese and spaghetti
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • Apricot & bacon chicken breast $29.00
    • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
Chameleon

Chameleon

location

Address

2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044957841

email

Email

chameleon@interconti.com

clock

Opened hours

6:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Finger Food , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand
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