Chef's Palette in Wellington Menu

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Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

House baked bread - olive oil $5
Salame, capsicum & chili $12
Gnocchisundried tomato, rocket & goat cheese $14
Prosciutto cotto, fontina & artichoke $15
Lemon tart $7
Marinated white anchovies $8
Frangelico affogato $9
Semifrcddopistachio 8c mint with mixed berries $11

PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.

Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
MAIN
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Served daily
Antipasto $27.50
Soft centered chocolate pudding with creme fraîche $15.50

●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
-add shredded chicken $5.00
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
-Spiced pork belly, roasted leeks & apple (g/f)
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain

- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Garlic mash and gravy $4.50
Beer battered fries $8.00
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing

Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Mixed Vege Salad $ 10.00
Falafel $ 9.50
Humus & Tabuli(Small/Large) $ 8.50/$9.50
Tabuli $ 4.50
Lamb $ 11.00
Beetroot $ 4.50
Chicken and Falafel (Small/Large) $ 9.50/$11.00

Muesli $9.50
- with tamarillo compote and honey yogurt
Eggs $9.50
- any style on sourdough or Vogels toast
Bacon Butty $13.00
- with hollandaise
Soup of the day $13.50
- with bread
Dressed Mixed Leaves GF $8.00
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF

CRUNCHY CHICKEN ON RICE $8.90
JUMBO COMBO $11.50
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
JUMBO SALMON $11.90
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
BROWN RICE SALMON $8.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
6 DUMPLINGS $6.00

Warm olives 8
Jersey benne, caramelised onion, thyme 11
Churros, clove sugar, chocolate miso sauce 12
Witloof, goats cheese, squash, pear, walnut 14
Simple green salad 9
Asparagus, taleggio, sage 13
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Stonefruit clafoutis, pistachio, eggnog 16

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Josper roasted asparagus N/A
- with dill and mint emulsion
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Asparagus $10
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Mixed leaf salad $9
2 courses $35

POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
HOMEMADE SOUP $10.00
- With toasted bread.
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

-Enjoy 4 for $20.00
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
All Served with Fries
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Seasonal Vegetables $7.00
- Changes Daily
-Large $19.00