Chef's Palette in Wellington Menu

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Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Shrimp Cocktail $8.80
- With cocktail sauce
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Fish Burger $15.95
- Served with our own tartare sauce and chips

Beef noodle soup $12.90
Fried fish with thai chilli sauce $13.90
Garlic & pepper pork $12.90
- Chicken, beef, or pork
Duck noodle soup $14.50
Dim sums $6.90
- 5 pcs
Red curry $12.90
- Chicken beef or pork
Spicy fried rice $12.90
- Chicken, beef, or pork
Chicken chilli paste $12.90
- Chicken, beef, or pork

Kothu Porotta $12.50
Thousand Island $2.00
1/2 Rack & Chicken Schnitzel $20.00
Veg Noodles $10.50
Add $2.00
- Chips or Onion Ring To Any Burger
Roti Wrap $8
Onion Rings $3.00
Chips Regular $3.00

FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
CHIPPIES $6.00
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
PEANUTS $4.00
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto

Salami and aged cheddar on rye $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Toast and jam or peanut butter $ 7.50
Goats cheese, walnut and honey baguette $ 13.00

Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Tempura Battered Fish $8.50
- with fries & salad
Eggs on Toast $8.90
- any which way
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream

Crispy polenta chips with honey mayo $12.00
Chicken liver pate with home made loaf & chutney $14.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Eggs your way with streaky bacon & hollandaise sauce $12.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00

CHICKEN $9.80
CHIPS ONE SCOOP $3.00
ROAST PORK $9.80
LEMON CHICKEN $11.80
FISH $3.20
CORN FRITTER $2.80
VEGETABLE $8.50
SHRIMP $10.80

Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

Potato Fritter $0.80
Mushroom, Cashew nuts, Meat $3.00
Small Vegetable Spring Rolls (1/2 dozen) $3.00
Egg Burger $4.50
6 Fish Bites, and 1 Scoop Chips $9.00
Sweet Combination $11.00
Hamburger $3.50
Prawn Twister $1.50

Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Extra beef pattie $5
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.

Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
Sour dough roll $4.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Two eggs any style served on toast with bacon $22.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
Mushrooms $6.00

Vegetable prawn fritter
Crispy Chicken
Eel
Mushroom
(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
Pumpkin
Teriyaki Salmon
Whole crispy prawn on rice

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
3 courses $45
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
2 courses $35
Confit potatoes $9
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue