Chef's Palette in Wellington Menu

Are you the owner? Manage this listing for free.

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Miso soup $2.5
Steamed Rice $2.5

- One for $5
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Coconut Rice $5.00
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Poppadoms $3.00
- two baked lentil wafers
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce

Goat's cheese, honey and pink pepper on toast $ 11.00
Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00

Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Or 'little mama' $10.50
- as above but smaller size
bowl $11.00
Soup of the day $8.00
- please refer to daily specials board, cup:
Pasta of the day
- please refer to daily specials board
'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Kidneys mushrooms and bacon $17.00
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce

Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice

Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Streaky bacon $3.00
Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Chilli chicken N/A

Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
Cheese Naan $4.00
- Naan stuffed with shredded cheese
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Parantha $3.50
- Wholemeal flour bread
Extra Rice $3.00
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.

Hot smoked salmon, scrambled eggs and toasted bagel $16.5
An egg on toast $5
Bacon & eggs on toast $16
Cheese toastie $5
Poached eggs, colcannonan and white pudding N/A
Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Cheese sticks+ grapes $5

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad

Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction

Spicy Prawn $1.50
Salmon Korokke $2.50
Salmon & Avocado $1.50
Beef Rolls $1.50
Teriyaki Chicken & Avocado $1.50
Chicken Katsu & Cheese $1.50
Tuna Nigiri $2.00
Teriyaki Salmon $1.50

Steak Roll (Homemade) $2.50
Mini Samosas 10 for $3.50
Bluff Oysters Seasonal
Curry Roll(Homemade) $2.50
Deep Fries Bars
Chicken Deluxe $8.00
Hot Dogs $2.20
Dim Sim (Homemade) $2.20

Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Mee Goreng $15.90
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Veg Dhal Curry $15.90

cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
mussels, spicy tomato broth, grilled bread g* d $24.00
portobello, button mushroom, truffle oil v $19.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
half duck, spiced duck jus, citrus & nut salad g d $36.00

Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
400g T-Bone of Wairarapa Angus Beef $32.00
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon