Chef's Palette in Wellington Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Corn Chips $8.50
    • With salsa and guacamole
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Ombra (sample menu)
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Saladrocket, pear & pecorino $8
  • Olives all’Ascolana (stuffed) $6
  • Lamb, goat feta, red onion jam & mint $13
  • PanzancllaTuscan bread salad $9
  • Beef portafogliogorgonzola & mushroom $16
  • Eggplant Parmigiana $19
  • Gnocchisundried tomato, rocket & goat cheese $14
Thistle Inn Tavern (sample menu)
  • Avocado mousse, feta, red onion bruschetta $16
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Bone marrow $13
  • Crackling $6
  • Bread $14
    • three dips
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Scallops, black pudding, potato $15
Laundry (sample menu)
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • 1 CAJUN FISH
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • 2 SPICY CHICKEN
Mishmosh (sample menu)
  • Steak fries (aioli) $4.00
  • Margherita
    • Mozzarella & chilli flakes
  • Steak fries (aioli) $7.00
  • Brie cheese $2.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Coles law $4.00
  • Beer battered fish goujons (tartare & lemon) $9.00
Golden Wok (sample menu)
  • Steamed Rice / Dim Sum (4 pcs) $6.00
  • Beef / Chicken / Roasted Pork $12.00
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
  • -Meat Patty or Bacon $2.40
  • Roti / Pork Bun $2.50
  • Steak & Egg (Scotch Fillet) $6.70
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
The Chocolate Frog Cafe (sample menu)
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Kidneys mushrooms and bacon $17.00
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Toasted sandwiches $5.50/$6.00
    • ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
  • Free range egg poached or fried $2.50
HK BBQ & Tea (sample menu)
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • 108 Bami Goreng $11.50
  • 115 One Meat Noodle Soup $11.00
  • 32 Stir Fried Chinese Vegetable $10.00
  • 7 Pork Maws $7.50
  • Small $4.50
  • 91 Shrimps Gravy Egg on Rice $11.00
  • 45 Orange Beef $17.00
Prefab (sample menu)
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME PIZZA MARGHERITA $21.00
  • ACME PIZZA SPECIAL $25.00
  • BEEF BURGER & FRIES $19.50
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
Aubergine (sample menu)
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
The Balti House (sample menu)
  • Butter Chicken $10.00
    • Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
  • Chicken & Eggplant $16.50
    • Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Balti Chhole Bhatura $10.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
  • Lamb Saag $14.50
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Malai Kofta $13.50
    • Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
  • Chicken Naan $4.50
Floyd's Cafe (sample menu)
  • Chicken nuggets & chips $7.00
  • Savory Mince $17.00
    • on hot-buttered toast
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Add $3.50
    • house made potato cake
  • Spaghetti or baked beans & toast $5.00
1815 Cafe and Bar (sample menu)
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Hand Cut Kumara fries with chipotle $8.50
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Eat Right Cafe (sample menu)
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
Poppies Restaurant (sample menu)
  • Fried Onions 2.50
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Garlic Bread 3.50
    • Four pieces
Chef's Palette

Chef's Palette

location

Address

2 Woodward Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

44722977

email

Email

None

clock

Opened hours

Mon 9:30 AM to 5 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 11 AM to 3:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Cash

Location
2 Woodward Street, Wellington, Wellington, 6011, New Zealand
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