Chef's Palette in Wellington Menu

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Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
L $4.00
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.

Beef Stroganoff with Fresh Rice & Salad $16.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Eggs Montreal with Salmon $14.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Garlic Bread $6.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00

Pork skin crackling & red pepper romesco $7
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Chicken liver parfait with PX jelly $15 / pot
Goat's cheese & honey $12.5 / five puffs
Bread with whipped olive oil $7
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Manchego $9.5
- hard, sheep
A platter of the above $22.5

Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
-add halloumi (v) $5.00
-add fries $5.00
-Polenta mash (v, g/f) $7.00
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
Sides Also Available.
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00

Lamb Chops $34
Ham Omelette $22
Mushroom Omelette $24
Virginia ham and pineapple $25
Mixed Grill $35
Calamari $12
Mixed Omelette $24
Fried Oysters (In Season)

Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Salami and aged cheddar on rye $ 13.00

Duck fat baked potatoes $ 7.90
Freshly Baked Muffuletta Roll $ 3.00
- With butter
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette

Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Toast and spreads $8.00
streaky bacon $6.00
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Garden Salad $7.50
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
$12.50 Entree

Corn
Salami
Mushroom
Pulled pork
Chicken $11.00
Cheese
Ham
Creamcheese $0.50

Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Medium Salad $9.50
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
Extra soft corn tortilla $2.00
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Sour Cream $2.50
Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
Mas Pollo $4.00
- Extra chicken
Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta

Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
CREAMY PORRIDGE & COMPOTE $11.00