Chef's Palette in Wellington Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

  • Combination $15.00
  • Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
  • Won Ton $9.50
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Prawn $15.00
  • Mussel (1/2 dozen) $6.00
  • Shrimp $13.00
  • Prawn Crackers $3.20
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • All $10
  • Sausage $2.00
  • Potato Croquette or Mash $2.50
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Chicken Curry
    • homemade curry served with rice.
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • BOWL OF FRIES & AIOLI $7.00
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • GARLIC MUSHROOMS $14.00
    • on toast
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Chameleon soup $15.00
  • Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
  • Kransky sausages $6.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
  • Whitestone "Monte Cristo" $25.00/ $32.00
    • Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
  • Full buffet selection $37.00
  • Vegetable Pakora $8.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Chicken Jalfreizi $10.00
    • Chicken pieces with flavoured capsicum, lime and spices
  • Lamb Balti $16.50
    • Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
  • Kadhai Paneer $14.50
    • Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
  • Lamb Vindaloo $14.50
    • Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
  • Butter Chicken $10.00
    • Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
  • Chicken & Broccoli $12.00
    • Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
  • Paneer Masala $9.00
    • Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • French Toast with Bacon & Banana $10.50
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Sausage rolls $10
    • with tomato ketchup
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Beef and spring roll on rice noodle $12.90
  • Lamb salad $15.90
  • Mixed salad $5.00
  • Deep fried fish soup $12.50
  • Steam rice pancake (Banh cuon) $12.90
  • Deep fried spring roll on rice noodle $12.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Deep fried chicken wings $8.00
  • Yangchow fried rice
  • Sichuan Noodles $11.80
  • Beef Hofen $12.50
  • Seafood fried noodles
  • Singapore Fried Noodles $11.80
  • Yangzhou Fried rice $11.80
  • Wonton Noodle Soup $11.80
  • Singapore fried rice noodles
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Panzanella $17.50
  • Rocket, pear and parmesan salad $8
  • One variety $14.50
  • Three varieties $42
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Mediterranean marinated olives, preserved lime ​ $9
  • pizza g* add 3 for gluten free base
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • with "basil's" taramasalata d $9.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • olives, orange zest, fennel seed v g d $8.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • Hake $6.80
  • Panko Crumbed Thai Fish Cake $7.00
    • with coriander, lime, lemon and chilli dipping sauce
  • Onion Rings $4.00
  • Sweet Chilli $2.00
    • w/ sour cream
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • Mackerel $5.60
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Fish & chips
  • Tomato pasta
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Bangers & mash $15.00
    • w a rich onion gravy
  • French toast $16.50
    • w bacon & banana
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Nuggets & chips
Chef's Palette

Chef's Palette

location

Address

2 Woodward Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

44722977

email

Email

None

clock

Opened hours

Mon 9:30 AM to 5 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 11 AM to 3:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Cash

Location
2 Woodward Street, Wellington, Wellington, 6011, New Zealand
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