Chef's Palette in Wellington Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

  • Hawaiian Burger $8.90
    • Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
  • -6 Pack Nuggets $4.50
  • Pepper Mayo Twister $7.50
  • -12 Pack $14.50
  • Sweet Chilli Twister $7.50
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • -Popcorn Chicken with chips $4.50
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Butterfly Tuna $14.20
    • Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
  • Weekday Express Lunch $12.00
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Rocket Fuel $2.00
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Snapper $14.60
    • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • Snack Kebab $6.00
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Falafel R $9.50 L $11.50
  • Lamb R $13.50 L $15
  • Turkish Delight $4.00
  • Mixed (chicken & Lamb) R $14.50 L $16
  • Turkish Bread $3.00
  • Supreme R $12 L $14
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Steam Rice $2.00
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • smoked salmon $18.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • crispy bacon $16.50
  • Seafood and Vegetables Fried Noodles or Ho Fun $10.50
  • Combination Egg Fu Yong $14.80
  • Deep Fried Spring Rolls $5.50
  • Combination Fried Rice $13.80
  • Mee Goreng (Noodles) $10.50
  • Nasi Goreng (Rice) $13.80
  • Hot and Spicy Beef $14.90
  • Beef Fried Rice $9.50
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Deli kedgeree w potatoes smoked fish & poached egg $18
  • Eggs on toast $10
    • Any style
  • Bacon butter $11
  • Egg, any style on toast $5
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Cheesy stars $5
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Pork Ribs with Spicy Salt & Pepper $14.00
  • Beef with Chinese Five Spice $14.00
  • Cucumber with Garlic Dressing $8.00
  • Chicken Cartilage with Spicy Salt $14.00
  • Hot & Chilli Fish Fillet (Soup) $16.00
  • King Prawn with Garlic Sauce $19.00
  • Vegetable Egg Foo Young $11.00
  • Sichuan Tofu (with Meat) $14.00
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • EGGS $2.00
  • STEAK & CHEESE $3.60
  • POTATO TOP $3.90
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • SAVOURIES $1.60
  • Steak & Bacon $4.20
  • Potato Top $4.20
  • Bacon & Egg $4.20
  • Pasties N/A
  • Steak $4.20
  • Chicken & Mushroom $4.20
  • Sausage Rolls $2.00
  • Butter Chicken $4.20
  • Vietnamese spring rolls for 3 pieces $10.00
  • Vege stir fried rice noodles $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Stir fry noodles with chicken $15.00
  • Chicken vietnamese sandwich $10.00
  • Sweet & sour beef with rice noodles $14.50
  • Tofu and vegetable on rice $14.00
  • Pork and pineapple summer rolls $7.00
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
Chef's Palette

Chef's Palette

location

Address

2 Woodward Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

44722977

email

Email

None

clock

Opened hours

Mon 9:30 AM to 5 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 11 AM to 3:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Cash

Location
2 Woodward Street, Wellington, Wellington, 6011, New Zealand
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