Chef's Palette in Wellington Menu

New potatoes roasted in rosemary & garlic butter $9.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Lunch express set menu (daily) $30.00
Creamed garlic spinach $9.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Chef's choice of 3 tapas $47.00

Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Plain Roti $3.00
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie

Fruit platter $6.00
Deep-fried tofu w/ house tomato relish $14.00
Vermicelli (small/large) $1.00/$2.50
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Crispy pork spare ribs $19.00
Fish sauce pickle $3.00

Toasted Bagel and Jam (V) $6.50
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
-Add Poached Eggs $4.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)

Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Crabmeat and Sweet Corn Soup $7.00
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
-Half $40.00

TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Hot Cakes $13.9
- Bacon, banana & maple syrup

On The Side
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Soup of the Day served with GF & DF toast $15.00

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Almond/Hazelnut/Banana $2.00
Ice Cream $3.00
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream

Seasoned potato wedge $7.00
Bagel(Toasted)
-Onion / gherkin $1.00
Ham and cheese 2 filling toast sandwich $4.50
Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
Onion rings(6) $4.50
-Small bowl of french fries $3.50
-Carbonara pasta $11.80
- (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley

Nearby Sample Menus