Chef's Palette in Wellington Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Two course set lunch $26.50 per person
  • Choose two courses:
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Paua & watercress bruschetta $ 26
  • Aged beef slider $ 15
    • cheddar / bbq
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Baked baguette and butter $ 9
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Green beans $ 9
    • 63 egg / brown butter
  • Steak & Egg $5.80
  • Curry Combination $13.00
  • Egg-Cheese-Pineapple $5.90
  • Corns fritter $2.50
  • $5.00 Combo C
    • 1 Sausage, 1 Crab Stick, 2 Potato Fritters
  • Ham & Cheese $3.60
  • Hash brown $1.30
  • $10 Combo
    • 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • - three fillings $6
  • Cornflakes with banana $5
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Eggy bread (egg in the hole) $5
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • E3 THAI FISH CAKE (4 pieces) $7.50
    • Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • Toast & Spreads $ 7.00
  • Eggs Benedict (Bacon) $16.50
  • BLT $16.50
    • with toasted sourdough
  • Bacon & Eggs $14.50
  • Eggs Montreal (Salmon) $16.50
  • Caesar Salad $18.00
  • g/f Toast $3.00
  • Mushrooms $5.00
  • Toast $8.00
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - bacon & banana w maple syrup
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • GF- gluten free bread available
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • Extra mayo $4.00
  • Blue cheese aioli
  • Extra sauce $4.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • 1 doz $18.00
  • Honey, soy and ginger
  • Steak & kidney
    • Traditional Steak and kidney
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Savories $1.60
  • Large $5.20
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Chicken Tenders and Chips $10.00
  • Gusto's Old Fashioned Fish Pie $5.50
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Selection of Gluten Free Pies $6.50
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Mince Savoury Pie $2.00
  • Fresh Cream Donut $2.40
  • Bacon & Egg Sandwich $4.20
  • Chicken Pie $4.00
  • Ham & Egg Salad Sandwich $4.20
  • Chocolate Eclair $2.40
  • Apple Cream Donut $2.60
  • Bacon Avocado Sandwich $4.40
  • Steak & Creamy Mushroom
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
  • Vege Sammie $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince
Chef's Palette

Chef's Palette

location

Address

2 Woodward Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

44722977

email

Email

None

clock

Opened hours

Mon 9:30 AM to 5 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 11 AM to 3:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Cash

Location
2 Woodward Street, Wellington, Wellington, 6011, New Zealand
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