Chef's Palette in Wellington Menu

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Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

Olive oil or butter $2.00
Rucola, radicchio, funghi & grana $7.00
Cotoletta di agnello fritta $23.00
Pasta & broccoli (con acciughe e pecorino) $19.00
Tagliolini ai funghi porcini e olio al tartufo $23.00
Pappardelle al ragu di agnello e zafferano $25.00
Bucatini vongole & bottarga $21.00
Pesce intero alla griglia $ market price

250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Pizza Margherita $8.00
- tomato base & mozzarella cheese
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic

Kung Pao Chicken $16.00
Peanuts $6.00
Vegetable Fried Noodles $12.00
Marinated Beef Slices $12.00
Deep Fried Spring Rolls $6.00
Takoyaki Balls $10.00
Deep Fried Chicken Wings $8.00
Combination Deep Fried Platter $20.00

Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Bratwürst Smoked Beef
Bockwürst Smoked Pork
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Steamed Seasonal Veg 6
Garden Salad 7
Spaetzle
- Sauteed German style pasta
Braised Red Cabbage 7

Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Kidneys mushrooms and bacon $17.00
Eggs florentine $17.00
- spinach with homemade hollandaise
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Free range egg poached or fried $2.50

●Doughnuts with malted cream (V) $10.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00

Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

-tomato $2
-grilled chicken $5
-buttermilk onion strings $2
pleas note all credit cards incur a surcharge of 2%
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-beef patty $5
-crispy fried shallots $2
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo

Stir Fried Pork Tero Tero & Leeks $23.00
●For 5-7 people $35 per person
Hot and Sour Soup / Beef and Tofu Soup $6.00
-Tofu $21.00
H= Half / W= Whole
●Honey Sauce
-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
-Fish or Squid $22.00

Mussels of the Day $16.00
- Frites
Potatoes $3.00
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Apple & Walnut Tart $8.00
- Vanilla ice cream
Flatbread Housemade $4.00
- Garlic or 3 Cheese

Butter chicken
Plain yoghurt $3.00
Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
Beef madras opn1 $12.00 Opn2 $13.00
Chocolate naan $4.50
- naan stuffed with onion, fresh coriander and spices.
Rice
Beef korma $18.00
- boneless beef cooked with cashew nut gravy.
Chicken jalfrezi $19.00
- barbeque chicken pieces cooked with seasonal vegetable and ground spices.

3 courses $45
- Suitable for 10 guests or more
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Chunky Fries $9 add gravy + $2
- with aioli
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Marinated Olives $7
Calamari $13
- with smoked chipotle aioli

Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Bearnaise $2.00
Today's Catch $29.00
- Server to advise what the Sea provided
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Garlic & Mustard Herb Mash $8.00
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus

SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce

Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit