Chef's Palette in Wellington Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Tuesday $20.00
    • 2 for 1 Pork Ribs
  • Cottage Pie $16.50
    • Tasty mince and veg topped mash potato and baked in the oven
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • Kids pizza — Ham & Pineapple
  • Vanilla Ice Cream tub $2.00
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Murphy's Chicken Enchilada $24.00
    • Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
The Larder (sample menu)
  • Salad of rocket, parmesan and shaved pear $6.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Hash Browns $6.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Queen of Jackson (sample menu)
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Ekim Burgers (sample menu)
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
Dragonfly (sample menu)
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
Marrakech Cafe (sample menu)
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Matterhorn (sample menu)
  • Board of cold meats, cheese, pickles & sour dough 28
  • Warm olives 8
  • Jersey benne, caramelised onion, thyme 11
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
The Balti House (sample menu)
  • Lamb Chilli Balti $16.50
    • A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
  • Vegetable Balti $14.50
    • A selection of fresh seasonal vegetables cooked in Balti style
  • Dal Balti Makhani $14.50
    • Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
  • Mince Naan $4.50
  • Kadhai Paneer $14.50
    • Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
  • Kadhai Chicken $16.50
    • A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
  • Chicken & Eggplant $16.50
    • Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
Funicular Eatery (sample menu)
  • - caramelised apples & vanilla marscapone cream
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - bacon, smoked salmon, kransky sausage $5.00
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Toast $8.00
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • our eggs are locally sourced free-range
Chumeez Cafe (sample menu)
  • Beef with Oyster Sauce with Rice
  • Thai Style Tofu with Rice
  • Extra takeaway container
  • Sweet & Sour Pork with Rice
  • Lemon Chicken with Rice
  • Nasi Goreng (Rice) $12.90
  • Shrimp Mee Goreng
  • Chicken Fried Rice $12.50
Thanh Giong Ph (sample menu)
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Chicken Vietnamese Sandwich $10.00
  • Rice Noodle Rolls $7.00
  • Vege Rice Noodle Rolls $7.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Seafood Noodle Soup $16.00
  • Beef Vietnamese Sandwich $10.00
Golden Gate (sample menu)
  • SHRIMP $16.00/$15.40
  • BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
  • FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
  • 2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
  • CHICKEN $12.50/$11.50
  • FRIED CHICKEN DRUM $2.00
  • CORN ON COB $1.60
  • HAWAIIAN PINEAPPLE $4.80
R & S Satay Noodle Hause (sample menu)
  • Chicken tom yum noodles soup $12.50
  • Bbq pork on rice $13.00
    • Served with steamed rice, home-made gravy & chinese vegetables.
  • Plain roti $3.00
  • Meegoreng( seafood) $14.50
    • Choice of marinated beef or chicken with mixed vegetables & egg.
  • Sambal chicken $13.00
    • Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Supreme satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
  • Coconut rice $3.00
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
Poppies Restaurant (sample menu)
  • Garlic Bread 3.50
    • Four pieces
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Egg 1.00
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Creamy Mushroom Sauce 3.50
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Gotham (sample menu)
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
  • Toast $5.50
    • with preserves
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • Tomatoes $4.00
  • Mushrooms $3.50
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
Chef's Palette

Chef's Palette

location

Address

2 Woodward Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

44722977

email

Email

None

clock

Opened hours

Mon 9:30 AM to 5 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 11 AM to 3:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Cash

Location
2 Woodward Street, Wellington, Wellington, 6011, New Zealand
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