Chef's Palette in Wellington Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Eggs $4.00
  • Hash browns $4.00
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Add vanilla ice cream $2.00
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • ●Tonkotsu Ramen
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Original Ramen
  • -Mixed Tempura $7.50
  • -Japanese Pan Fried Gyoza $8.00
  • -Prawn Tempura Udon $12.80
  • DEEP FRIED MARS/MORO BARS $3.00
  • A $11.50
    • 2 fish and chips
  • SQUID RING (EACH) $1.00
  • SCALLOPS(EACH) $2.00
  • WEDGES SOUR CREAM $5.50
  • FISH $3.80
  • FISH DINNER $10.00
    • fish, chips, salad
  • SPRING ROLL $2.80
  • Garlic with Chinese cabbage $14.50
  • Battered Mussel $0.90
  • Cashew nuts $3.50
  • Crab stick $1.90
  • One filling(no meat $3.50
  • Chicken & Corn Soup $9.90
  • Combination Chow Mein $13.90
  • Steak & Egg $7.00
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • - Bacon $5.00
  • - Corn, Cheese, Red Onion $8.00
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Garlic and Mozzarella $10.00
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Eggs on toast any style $10
  • Cheesy stars $5
  • Egg, any style on toast $5
  • Eggs on toast $10
    • Any style
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Deli granola w organic yoghurt & fresh fruit $12
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Bacon sammie $5
  • Chicken nuggets ( 5 ) $4.00
  • - Fillet $8.50
  • -Full $6.90
  • Crumbed Prawn ( 4 ) $5.80
  • ●Crumbed fish $5.50
  • ●Battered fish $4.00
  • -Fillet $19.00
  • -20 for $34.90
  • White Pudding $6.50
    • w/ apple and fennel
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • 1/2 doz $10.00
  • Fire dragon beauty black hot sauce
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • Siglo Brew Smoky Barbeque
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Cool ranch
  • Chipotle mayo
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Chocolate tart brulee $10.00
  • Housemade Sourdough Toast $1.00
  • Sauerkraut $3.00
  • Creamed Spinach $4.50
  • Zany Zeus Halloumi $7.00
  • Truffle Fried Eggs $4.50
  • Grilled Tomato $3.00
  • Gluten Free Toast $2.50
  • Small 10 pieces $18.00
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • Egg tofu $3.50
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
  • Shirayuki(white snow) $14.00
    • octopus balls, soy beans
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • Green Salad small $3.00
  • Large $45.00
  • Per person – minimum of two people $22.00
  • Sabzi meloni $16.00
    • mixed vegetables cooked with spinach and tomatoes.
  • Beef madras $18.00
    • south indian beef dish cooked with coconut cream.
  • Paneer makhani $16.00
    • home made cottage cheese cooked with tomato base gravy, butter and cream.
  • Chicken lavabdar $18.00
    • boneless tandoori chicken cooked with gravy and capsicum.
  • Barrah kebab $13.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Prawn lavabdar $22.00
    • prawns cooked with gravy and capsicum.
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Choose from: bacon or kransky $4.00
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Boiled Eggs $5.00
  • Kids Wedges $5.00
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Cheese on Toast $6.00
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • ROTI $5.90
    • with lemon butter
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
Chef's Palette

Chef's Palette

location

Address

2 Woodward Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

44722977

email

Email

None

clock

Opened hours

Mon 9:30 AM to 5 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 11 AM to 3:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Cash

Location
2 Woodward Street, Wellington, Wellington, 6011, New Zealand
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