Chef's Palette in Wellington Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Hollandaise $2.00
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Catch of the day to be advised $POA
Bebemos (sample menu)
  • Mariscos Bebemos $14.00
    • mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • -Biro biro rice (v, v*, g/f) $4.00
  • ●Quesadilla of the day $14.00
  • -add bacon $5.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • -add bacon $3.00
The Supply Room Paremata (sample menu)
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
K-Zone (sample menu)
  • Chicken and Cashew Nuts $16.00
  • Prawn Twisters $10.00
  • Combination Deep Fried Platter $20.00
  • Mapo Tofu $15.00
  • Marinated Duck Feet and Wing $12.00
  • Sweet & Sour Pork $16.00
  • Shoestring Fries $6.00
  • Deep Fried Wontons $6.00
Great India (sample menu)
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
  • Palak Paneer $16.50
    • Home-made cottage cheese cooked with spinach
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
  • Pork Vindaloo $22.00
    • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
  • Great India’s most Deluxe and newest Selection
Chocolate Frog Cafe (sample menu)
  • Pear, blue cheese, and caramelised onions. $11.50
  • Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
  • Baked beans or spaghetti on toast $5.00
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • Smoked salmon, cream cheese and capers. $13.50
  • Lemon couscous salad (warm) $17.50
    • with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
  • Bacon toasty $5.50
  • Kids egg and bacon $8.00
The George on Willis (sample menu)
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Golden Gate (sample menu)
  • BBQ PORK $12.50/$11.50
  • CHEESE $4.80
  • STEAK $12.50/$11.50
  • BANANA FRITTER $2.40
  • DOUGHNUTS $2.40
  • DEEP FRIED CHOCOLATE BARS $3.70
    • mars moro snickers
  • NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
  • MUSHROOM $1.60
The Bresolin (sample menu)
  • Falafel burger $18.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
  • Crushed avocado $5.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
  • Fries, ketchup, mayo $8.00
  • Bacon $6.00
  • Bacon $6.00
1815 Cafe and Bar (sample menu)
  • Extra slice of toast or hollandaise $2.50
  • Streaky Bacon $5.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • House made muesli with local grains and organic yoghurt $10.00
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Adelaide Trading Co (sample menu)
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
Hotel Waterloo Backpackers Bar (sample menu)
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • French Toast with Bacon & Banana $10.50
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Homemade Musli with Yoghurt $6.00
The Newlands Arms (sample menu)
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Deep fried onion ring $0.50
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Egg $1.00
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Aroy Thai Express (sample menu)
  • Beef Noodle Soup $12.90
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Seafood Noodle Soup $14.50
  • Steamed Chicken w Ginger Rice $13.50
  • Beef Oyster Sauce $12.90
    • chicken beef pork
  • Fried noodle $12.90
    • chicken beef pork
  • Steamed Rice $2.00
  • Crispy Pork w Bok choy $13.90
Byron's Restaurant (sample menu)
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Available: Lunch & Dinner
  • ●Dessert
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Chef's Palette

Chef's Palette

location

Address

2 Woodward Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

44722977

email

Email

None

clock

Opened hours

Mon 9:30 AM to 5 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 11 AM to 3:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Cash

Location
2 Woodward Street, Wellington, Wellington, 6011, New Zealand
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