Chef's Palette in Wellington Menu

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Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

F1 Combination seafood $24.00
D5 Sweet Sour Pork $13.50
C2 Hot sour potato $13.50
M5 Roasted duck whole $41.50
F12 Honey fish $17.50
Steamed vegetable $6.50
E1 Steamed Rice $2.50
P6 Coriander pork stripes $16.50

ROTI CHICKEN
FISH $9.80
SQUID RING $1.00
NASI GORENG $11.00
CHICKEN BURGER $4.00
ROTI BEEF
SHRIMP $11.30
LEMON CHICKEN $10.00

BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
HAM & MOZZARELLA MELT $12.00
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto

REGULAR $9.50
Chicken Katsu $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
LARGE $11.50
Teriyaki Beef $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Steamed Fruit Pudding $12
Rice Paper Rolls with Soy Dipping Sauce $9
Red Snapper $12
Peach Bellini $12
Raspberry Cooler $12
Cauliflower & Cumin, Tzatziki, Harrisa $9
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35

Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
●Doughnuts with malted cream (V) $10.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00

A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
E2 Sticky Rice $3.50
Lamb or Fish $15.00
Lamb $15.00
Chicken, Beef or Pork $14.00
Lamb $16.00
M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
M2 Stir Fry with Garlic and Pepper Sauce

Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce

Chicken bacon & mushroom pie $5.10
Thai Chicken Pie $5.10
Mexican PIe $4.90
Steak & Vegetable Pie $5.10
Steak & Kidney Pie $5.10
Pie of the week $5.10
Mince Savoury $2.50
Sausage Roll $3.40

Make it a Double for $35
- twice the beef, bacon and cheese
Wedge salad, ranch, bacon, blue cheese $8
Hot chocolate $4.5
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.

Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Smoked nuts, pepitas $6.00
Fish fingers, preserved lemon mayo $12.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Green peppercorn fried quail, lime $20.00

Fish Katsu $1.00
Prawn Tempura $2.50
Salmon Nigiri $2.00
Seaweed Lettuce $1.00
Seafood Nugget $1.00
Tuna Triangle $1.50
Tuna Top $1.00
Crab Triangle $1.50

Spiced Chicken Wings $14
- ranch dressing
Blackened Salmon $16
- with orange, fennel and watercress salad
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Calamari $13
- with smoked chipotle aioli
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Spiced Cauliflower $9
- with mint yoghurt

Bowl of Chips $5.00
Risotto $9.5 Small / $12.5 Large
- Changes daily
Bacon & Eggs
- With our homemade lemon aioli dressing.
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
Vegetarian Lasagne $9.50
- Served with our homemade tomato