Chef's Palette in Wellington Menu

Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Curly Fries $6.00
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake

-Coppia 25(gf) $20
-Singo $14
-1 Metre $47
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
-1 Metre $47
-Singo $14
-Coppia 25(gf) $20
-1 Metre $47

Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Add chicken, smoked salmon or halloumi to any salad 5
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Käsekrainer Pork & Beef Kransky
Knödel
- Slow cooked German style bread stuffing
Homemade Wedges 9
Steamed Seasonal Veg 6

Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
-Half $40.00
Pork with Cashew Nuts $22.00
- Classic wok fried.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>

Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls

Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Toast $3.50

Zucchini $5.50
SALADBeef $9.50
Chicken $10.00
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Tabouli $1.00
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Falafel $8.50

French toast $9.80
- Served with fruit and whipped cream.
Chicken Baguette $6.80
Tuna & Cucumber Sandwich $2.00
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Chicken & Avocado Sandwich $4.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.

Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Three varieties $42
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers

Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Blue Cheese Sauce $2.00
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed

Free fluffy & popcorn with dine in coffees
Chicken & bacon burger $17.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Tomato pasta
Bangers & mash $15.00
- w a rich onion gravy
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00

Nearby Sample Menus