Chef's Palette in Wellington Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

  • All gua bao are gluten + dairy free when served in lettuce cup
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Choose From: $9.00
  • Chicken nuggets & fries
  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
  • Pappardella Pasta $22.50
    • Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Seafood Chowder $15.50
    • Homemade seafood Chowder served with bread
  • Hot dogs and fries
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Fried potato & gravy $7
  • All burgers can be served on lettuce bun N/A
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • New Season Asparagus POA
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Add $4.00
    • Bacon
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Salt & pepper squid Salad $21.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Mesclun and vinaigrette (V) $5.00
  • Small side of fries (V,GF) $5.00
  • ADD curry sauce (V,GF) $10.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Grilled halloumi Salad (V,*) $21.00
  • Chicken Tikka Taco and complimentary juice $11.50
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • EGGS $2.00
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • STEAK & PEPPER $3.60
  • STEAK & CHEESE $3.60
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • CHICKEN $3.80
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • - 8 pieces Seafood Celebration
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 8 pieces Jumbo Teriyaki Chicken
  • Seaweed Salad
  • 8PC. JUMBO $9.00
  • - 2 pieces Inari
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Fancy Platter - 2 $32.90
  • Eggs $10.00
    • on your choice of toast
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • - 2 eggs $10.00
  • - 1 egg $8.00
  • Cheese
  • Corn
  • Salmon $11.50
  • Salmon $1.50
  • Brie $0.50
  • Mushroom
  • Ham
  • Sundried tomato $1.00
  • Teriyaki chicken
  • Chicken on Rice $6.90
  • O’Sushi Special $6.90
  • King Prawn
  • Spring Roll
  • Miso $2.50
  • Tuna
  • O’Nagiri $2.50
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • MAINS
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Hokkien Char $12.00
    • Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
  • Deep fried crumbed prawns $7.50
  • Supreme satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
  • Plain roti $3.00
  • Sambal fish $14.50
    • Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Steamed rice $2.50
  • Chicken & mushroom with egg noodles on hot plate $15.00
    • Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
  • Spring roll with rice noodle $12.50
  • Marinated beef with rice noodle $12.50
  • Chicken vermincelli $12.50
  • Grilled pork roll $8.50
  • Special beef noodle soup $13.50
  • Pork spring roll (2 rolls) $5.00
  • Chicken curry with rice $11.50
  • Satay chicken roll $8.50
  • Extra - $1.00
  • Hawaiian Savoury Scroll $3.50
  • Cinnamon & Brown Sugar Swirls $3.50
  • Fruit Cake $3.50
  • Creamy Asparagus Case $2.50
  • Great Range of Biscuits from $1.50
  • Date Scone $3.00
  • Raspberry & Cinnamon Scrolls $3.50
Chef's Palette

Chef's Palette

location

Address

2 Woodward Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

44722977

email

Email

None

clock

Opened hours

Mon 9:30 AM to 5 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 11 AM to 3:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Cash

Location
2 Woodward Street, Wellington, Wellington, 6011, New Zealand
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