Chef's Palette in Wellington Menu

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Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries

1/2 Rack & Calamari $20.00
Chicken Manchurian $13
Kadai Chicken $14
Chicken Fried Rice $12.50
1/2 Rack & 1/2 Chicken $22.00
Paneer 65 $13
Peri-Peri $2.00
1/2 Rack & Chicken Wings $20.00

Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
House salad $7
Mushroom $3
Honey & thyme jus $3
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Thyme & garlic roasted mushroom $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
350g Sous Vide Rib Eye $30

113 Trotters Noodle Soup $11.00
82 Combination Rice $11.50
89 Beef or Pork or Squid on Rice $10.50
45 Orange Beef $17.00
54 Seafood Vegetable $17.00
96 Pickle Beans with Pork on Rice $10.50
23 Spring Roll $6.00
26 Peking Dumpling $8.50

N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
R1 FRIED RICE
- Fried rice with vegetables and egg
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
BROWN RICE $3.00
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
R4 GREEN CURRY FRIED RICE
- Fried rice with green curry paste, cauliflower, mix peanut and coconut milk

Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
Shoestring chips $7,50
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
-sausage , smoked salmon $5,00
●Starters
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Mixed bread board $9,00
- W housemade dips

1kg $34.00
6 Piece $34.00
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
- With Ice cream $12.00
PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
- Fries With pulled pork, BBQ sauce and cheese $14.00
T-Bone Steak for two $38.00
- Red wine butter, jus
3 Scoop Ice Cream Sundae $10.00

Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Shoestring fries $8
Flat white $4.5
Latte $4.5
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour

-beef patty $5
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
-Side $7

Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream

Salmon Avo (Brown Rice) (GF) $1.50
Ebifurai (Crumbed Prawn) $1.90
Seaweed Salad (V (GF)) $4.90
Gyoza (Vegetable Dumplings) (V) $1.00
Karaage (Japanese Style Fried Chicken) $9.20
Pepper Mayo Chicken $1.50
Sweet Chilli Double Prawn $1.50
Teriyaki Salmon $6.90

E-3 Korean Style Sushi
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
S-3 Dinner Set C
Special Set Meals (Minimum serve: 2 persons)
Ra Myun (Noodle Soup) $10.00
Steamed Rice $3.00
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
S-1 Dinner Set A (4 course main)

Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
·Pork Short Ribs
- BBQ sauce, toasted sesame
Available Daily From 10am – 2pm

SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.

Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)