Chef's Palette in Wellington Menu

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Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

petite $12.40
petite $11.40
grand $12.90
Chicken Littles $8.40
- Three tempura nibbles
Potato Fries $4.90
- Choose your dip
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
grand $10.40
petite $11 .40

Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce

ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Spaghetti with Neapolitan sauce $10.00

SAUSAGE & MASH $19.90
- onion gravy
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
HOUSE SALAD SMALL $3.90
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
AFFOGATO $8.90
- almond biscotti add something boozy
BRAISED RED CABBAGE $6.90
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives

Sauteed Sliced Beef with Onion & Ginger $12.00
Beef Noodle Soup $9.00
Sea Food Soup $5.00
Spring Onion with Pork $12.00
Sauteed Calf Ribs with Spicy Salt $12.00
Fried Celery & Pork $11.00
Fried Dumpling $9.90
Salt Pepper Prawns $16.00

Tacos $16.50
- Pork belly
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Tacos $16.50
- Grilled beef
Salad of the week $12.00
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
B 'n' E $10.00
- (Bacon and Eggs) on toast

Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Delux Mix Entée Selection per head $14.50
- Available upon request
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.

-Coppia 25(gf) $20
-1/2 Metre $26
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.

Rice Paper Rolls with Soy Dipping Sauce $9
Pancakes, Whipped Cream & Stewed Fruit $16
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Free-range Eggs Tour Way on Sourdough $9
Sticky Pork Belly Sandwich $15
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Crispy Fried Chicken & 'Slaw $12
Medley of Olives $9

Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
●Soup
Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
(VG) VEGETARIAN / (V) VEGAN
Prawn & Pork Dim Sum 4pc $9.50
-Medium $14.80
Pāua POA
●Dry Fried Salt & Pepper Prawn, choose from º $27.80

Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Classic buffalo sauce
Honey, soy and ginger
Siglo Brew Smoky Barbeque
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
Extra sauce $4.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER

Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Streaky Bacon $5.00
Pork dumplings, fried greens and dashi broth $10.00
Warm house marinated olives $9.50
Free range eggs “your way” on house made 5 grain $13.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Soup of the day with house made bread rolls $10.00

Avocado Roll 6 pcs $4.50
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
Tempure $13.50
- vegetable and seafood
Vegetarian 13 pcs $15.50
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi