Chef's Palette in Wellington Menu

-Choose your salad
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion

Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)

Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Pain aux raisin $4.00
- Raisin danish
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Formule pause cafe $7.00
- Danish + coffee or tea
Sandwich basque $7.50
- Banguette with chorizo and gherkins

Soup: $8.00
Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10

-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
●All Mains Vegetarian $13.50
-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
Mango Kulfi / Gulab Jamun $5.00

Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Funghi (V) $22.00
- smoked portabella and button mushrooms
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola

Apple & berry crumble & vanilla ice cream $12.5
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Tomato or creamy mushrooms $3.0
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel

WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure

Taylors Fine Ruby Port $12
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Soup of the Day $12
- Warm crusty bread
Spy Valley Iced Sauvignon Blanc $9
Soup of the Day $12
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction

Nearby Sample Menus