Chef's Palette in Wellington Menu

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Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Add bacon $2.00
Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Garlic bread with grilled cheese $8.00
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50

Homemade Onion Rings (half dozen) $2.80
Homemade Fish Cakes $3.00
Cheese $1.50
Hot Dog on Stick (With sauce) $2.90
Prawns (crumbed) $1.40
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Supremo Egg (120gm supremo meat patty) $6.50
Sweet Potato Wedges $6.50

Kumara (with sour cream) $5.50
Vegetarian $5.50
Chili Beef $11.90
Curry prawns fried rice $14.90
Special E $19.90
- 3 fish, 2 spring rolls, 2 potato fritter, 2 chips
Singapore Fried Noodle $11.90
Pork/Chicken $11.90
Special A $10.00
- 2 fish 2 potato fritter, 2 squid rings, 1/2 chips

Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce

5 Pieces chicken nibbles & wings and half scoop chips $6.00
Chicken Fritter (Homemade) $3.50
Honey Chicken $11.00
- On Noodles or Steamed Rice
Fish Cake $2.50
Black Bean Mussel $12.00
- Egg noodles with mussel and fresh vegetables in popular black bean sauce
Steak Burger $5.00
Jam Donut $2.50
Wedges $5.00

Large Standard $13.90
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Regular Combo $15.10
Chicken Kushiage $4.50
Large Standard $12.50
Regular Standard $9.80
Tempura Vegetable Soba Standard $9.50
Regular Combo $11.50

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FRESH SALAD $6.50/$9.50
- three options daily, small/large
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

White castello (Danish white brie,mild,rich and creamy) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Seasonal vegetables $6.50
- w extra virgin olive oil

Lamb
Vege roll $6.00
Falafel
Cajun
-Mini $7.00
-Mini $7.00
Chicken
Large salad $7.00

Egg Benedict $11.50
Cheeseburger
TCF big breakfast $11.50
Mini hot Dog coombo
Seasoned Chicken
Lamb Shank Meal large 2 shanks $17.50
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
Roast Dinner Pork lamb or Beef small $11.80

California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
Spicy Beef Donburi $13
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
Topokki - Vegetarian $9
- Spicy rice cake

Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast

Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Chips or Mash & Gravy $5.0
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough

Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Green Salad with House Vinaigrette (V) $7.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Chef's Special BBQ Pork Ribs (GF) $18.00
●Dessert
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00