Chef's Palette in Wellington Menu

Grilled Salmon Maki 8pcs $13.50
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Salmon or Tuna Sashimi 6pcs $12.50
Curry Udon $16
- udon noodles in mild Japanese curry with beef
Seaweed 2pcs $5
- wakame seaweed sushi
Seafood Udon $17
- udon noodle soup with seafood
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce

Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Mango Chutney $1.60
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Lime Pickle $1.60
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.

Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
-King Prawn $15.00
-King Prawn $15.00
-King Prawn $15.00
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried

Papadum fried/roasted $1.00
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Extra Rice $2.00
- Plain, steamed Basmati rice.

Pancakes $14
- with bacon, banana and maple syrup
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Smoked Salmon $11
- Cream cheese & ciabatta
French Toast $14
- with bacon, banana and maple syrup
Mince on Toast $13
- Served with side of cheese
Smoked Salmon & Eggs on Toast $14
Grilled Tomato & Eggs on Toast $12
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce

BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
DOUBLE $18.50
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
SQUID RINGS $5.00
- 1 DOZ & DIP
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES

Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Eggs Montreal $17.50
- with salmon & hollandaise
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Bacon Butty $11.00
- on toasted sourdough
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Warmed olives $8.00
- with garlic cumin & fennel seed
Smoked Paprika $4.50
- spiced nuts and seeds

Balti Chicken Wings $7.00
- Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Garlic Cheese Naan $5.00
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.

Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Hot Chips $6.00 Full / $4.00 Half
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00

Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Bircher muesli
- porridge with fresh cream
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Freshly brewed coffee and a selection of tea and herbal infusions
French toast
- accompanied by cinnamon sugar and maple syrup

Nearby Sample Menus