Chef's Palette in Wellington Menu

Are you the owner? Manage this listing for free.

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce

Ratatouille with basil and thyme $9.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Any option from the a la carte menu $9.00
3 oysters natural, beer battered & kilpatrick $18.00
Wood roasted merino spare ribs, black garlic, mustard $17.00
Chef's choice of 3 tapas $47.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote
3 cheese selection with biscuits, fruit and chutney $24.00

Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00

Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Wooden spoon ice cream sandwich $6.95
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Toast & Bagel Selection
vegetarian $15.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
crispy bacon $16.50
Pasta of the Day
- See our Chef's special board

Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Wrap - Diy $7.90
- 3 regular fillings
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Bacon N/A

Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Cherry $17
- Coconut, Almond, Cinnamon
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Lamb $37
- Eggplant, Apricot, Lavender
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Butternut $29
- Black Garlic, Quinoa, Red Onions
Sides $9
- Freshly Prepared

Fish of the Day $12.90
8 Satay Chicken $12.90
4 Fried Bee Hoon $12.50
10 Seafood Soup $9.90
Curry Roll (home made) $2.80
Meat Patty $2.80
9 Satay / Chicken $6.50
Fried Udon Noodles with Chicken or Beef $12.90

Mix donor salad $8.50
-Large $8.00
-Mini $7.00
Vege roll $6.00
-Large $11.00
Cajun
Chicken
-Mini $7.00

FISH $4.50
GOURMET CHEESE $4.50
POTATO FRITTER $0.80
LAMB KORMA Small $9.00 Large $14.00
SPRING ROLL $2.40
GARLIC NAAN $3.00
CHICKEN TIKKA 4 PIECES $7.50
CHIPS $2.40

Bacon & Egg Sandwich $4.20
Chicken Avocado Sandwich $4.40
Vegetarian Pie $3.80
Custard Pie $2.70
Blueberry Muffin $2.50
Apple Slice $2.20
Bran Muffin $2.50
Chicken Curry Pie $4.00

Duck fat roasted gourmet potatoes $7.00
Half roasted pork $20.00
Free range roasted chicken $20.00
Roasted pork $40.00
1/2 Roasted duck $22.00
1/4 chicken $7.00
Coleslaw $5.00
1/2 chicken $12.00

Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Mee Goreng $15.90
4x Chicken satay with peanut Sauce $4.00
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Veg Dhal Curry $15.90
Prawn noodle soup $16.90
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce

Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Two varieties $28
Panzanella $17.50
Crispy duck fat potatoes $8
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Rocket, pear and parmesan salad $8
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

Jalapeño Cheese Balls $8.50
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Seasonal Vegetables $6.00
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir