Chef's Palette in Wellington Menu

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Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Sauteed spinach $4.00
Boysenberry Compote and whipped cream $4.00
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Maple syrup and butter $3.00
Baked beans $3.50
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Smoked salmon $5.00

Fries $8.00
- With tomato sauce and aioli
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
All burger come with fries and tomato sauce
Wedge $8.00
- With sour cream and sweet chilli
Onion rings $8.00
- With BBQ sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese

Quiche & Pie: $7.00 / slice
- Spaghetti with Zucchini & Gorgonzola $14.50
- Beef and mushrooms
- Spaghetti Bolognese $14.50
- Chicken, leeks and potatoes
Fresh Pasta:
Large choice of Roman Pizza slices from $4.50
Many Italian and French Desserts

CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion

Chicken & Mushroom
Ham, tomato, cheese or pineapple $5.00
Mince
Roast Vegetable & Creamy Mushroom
Bacon & Egg
Steak
Mince & Cheese
Butter Chicken

Eggs Benedict $17.00
Eggs $12.00
- scrambled on toast
Toast Bagel $3.50
Avocado / Bacon / Breakfast Sausages $4.50
5 Grain Toast with Avocado & Salsa $11.00
Eggs $12.50
- omelette with cheese & herbs
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
French Toast with Banana & Maple Syrup $12.50

-Combo $8.80
B.E.S.T. with Tea / Coffee or Coke $12.90
Chicken Satay $5.00
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Pork Chop with Wedges, Salad $16.90
Egg Benedict $11.90
Sirloin Steak with Chips or Wedges $16.90

home made bread $3.00
Fries w tomato sauce & garlic aioli $5.00
Muesli w yoghurt $9.00
- Honey & fresh fruit
Takeaway available
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
French toast $13.50
- Bacon, banana & maple syrup
11:30 am- 2:30 pm
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia

CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Fried cherry tomatoes $5.00
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard

ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
Steamed Yellow Noodles $5.00
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN

Grilled tomato Hash brown / Mushrooms $3.00
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
3 courses $55.00 Pp
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
PP=Per Person
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.