Chef's Palette in Wellington Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Murtabak:
    • Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Egg Roti $4.00
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Malay Nasi Briyani: $18.90
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Roti Chanai $3.00
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Bacon and Eggs > with your choice of eggs $15.90
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Rustic Fries W/ Tomato Sauce $7.50
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • 250g Prime Steer Beef Sirloin $33.00
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Cheesy Garlic Bread $8.00
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Lamb or Fish $15.00
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • Chicken, Beef or Pork $14.00
  • V2 Mushroom Tom Yum $6.00
  • V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • Fish $15.00
  • Lamb $15.00
  • Chicken $14.00
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Beetroot N/A
  • Choc Chip N/A
  • Egg and Cheese N/A
  • Hot Chilli N/A
  • Italian Dressing N/A
  • Thinly Cut Ready Salted N/A
  • Cheddar N/A
  • Turkey & Ham N/A
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Kids bacon & egg on toast $8.00
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Add $4.50
    • black pudding
  • Add $1.50
    • gluten free bread
  • Kids pancakes $10.50
    • with maple & bacon
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Steamed Rice $3.00
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Chicken with Cashew Nuts $14.50
  • Green Curry of Chicken or Beef $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Roti $3.50
  • Sweet & Sour Pork $14.50
  • Sweet & sour vege rice noodle $15.00
  • Sweet & sour beef with rice noodles $14.50
  • Chicken vietnamese sandwich $10.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Stirred fry noodles with beef $15.00
  • Pork vietnamese sandwich $10.00
  • Beef vietnamese sandwich $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Classic Bloody Mary $12
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Squid Rings $1.00
  • Spring Roll (Homemade) $2.50
  • Steak Roll (Homemade) $2.50
  • Stuffed Mushrooms $1.50
  • Chicken Deluxe $8.00
  • 1 Filling $2.60
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Wedge $4.50
  • Salty Fish and Chicken Fried Rice $12.50
  • Double Cooked Pork on Rice $11.00
  • Beef Fried Rice Noodle $11.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Duck Meat Fried Rice $13.00
  • Vegetarian Fried Rice $10.50
  • Orange Beef on Rice $13.00
  • Brisket on Rice $11.00
  • Mixed Seasonal Vegetables
  • Sichuan Spicy Fish Pieces
  • Beef Noodles
    • with vegetables
  • Beef Fillet Chinese Style
  • Sweet and Sour Pork
  • Sichuan Spicy Squid
  • Crumbed Scallops
  • Chicken and Vegetables
  • Hollandaise
  • Toasties $7.50
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Ham
  • Pineapple
  • Tomato
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Sauces $1.00
  • Berry fool w/ creme fraiche $12.00
  • Lamb & pea potato top $8.00
  • Beef & mushroom $8.00
  • Tossed salad $16.00
  • Beef, lamb or pork melt $16.00
  • Choc brownie w ice cream $12.00
  • Pork & kumara $8.00
  • Beef, lamb or pork sandwich $16.00
Chef's Palette

Chef's Palette

location

Address

2 Woodward Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

44722977

email

Email

None

clock

Opened hours

Mon 9:30 AM to 5 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 11 AM to 3:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Cash

Location
2 Woodward Street, Wellington, Wellington, 6011, New Zealand
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