Chef's Palette in Wellington Menu

Salad leaves $7.50
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Broccoli, feta, sunflower + pumpkin seeds $12.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Warmed olives $8.50

Market fish crude with confit tomato & chorizo oil 14
Griddled Brussel sprouts with maple & roasted macadamia 8
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Hot doughboy with lemon curd & blueberry sauce 2
Buttermilk fried chicken with Moroccan chermoula mayo 12

Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Oven baked free range chicken Salad(*) $21.00
ADD fries $20.00
Chef’s Salad (V,*) $17.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw

UDONG $12.00
- noodle vegetable soup, boiled fish cake
VEGETABLE JEON $13.00
- vegetables seafoods
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
KIMCHI JEON $13.00
- kimchi vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables

French Toast $14
- with bacon, banana and maple syrup
Grilled Tomato & Eggs on Toast $12
Mince on Toast $13
- Served with side of cheese
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Avocado & Tomato on Toast $9
Pancakes $14
- with bacon, banana and maple syrup
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce

Mango Chicken $9.50
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
Rice: $3.00
- Boiled Indian Basmati
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy

Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Plain roti $3.00
Wonton & bbq pork noodles soup $11.00
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
Tumeric glutinous rice $12.50
- Served with chicken curry.
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.

Mince
Roast Chicken, Meski, Tomato & Aioli $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Vege Sammie $5.50
Steak & Creamy Mushroom
Bacon, Maski, Tomato & Aioli $5.00

Cucumber, Cheese & Egg Sandwich $2.00
Sausage Roll $4.50
Vegetarian Sandwich $4.50
Avocado (seasonal) or Tomato $ 2.00
Chicken Baguette $6.80
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.

Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Roasted tomatoes $3
Grilled ham $4
Soup of day $10
Bacon $4

Large Chips $3.50
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Hash Brown, Bacon & Eggs on Toast $10.50
Lunch Box $8.00
- Drumstick, Thigh & Chips
Fillings $1.00
- 1 x Sausage
Fillings $1.00
- 1 x Hash Brown
Toasted Sandwiches $4.00
- Ask Staff for Fillings
Toast & Jam $4.00

Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.

Nearby Sample Menus