Chef's Palette in Wellington Menu

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Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Chinese Spring Onion Flaky Pancake [VE] $3.00
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)

Le salsicce del giorno fatte da Emilio $19.00
Fritti Romani:fried Roman things
Pesce: fish
Dolci: sweets
Pesce intero alla griglia $ market price
Tagliolini ai funghi porcini e olio al tartufo $23.00
Crostini di pate' Toscani $12.00
Verdure al cartoccio $9.00

Roast pepper, anchovy & egg $11.50
Goan raw fish curry $14.50
Tofu furikake & black vinegar $12.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Pickled swordfish $12.50
Iced rice noodles, ginger & soy $8.00
Seared rare beef salad, ginger & soy $28.00
Mixed leaf salad $7.50

Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Chocolate Mousee $9.00

Chicken $16.00
Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Veg. Fried Rice $8.00
Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Mint Chutney $3.00

Ham, Swiss cheese and pickle on toast $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese, English mustard on polenta bread $ 12.00

Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily

Vegetarian Won Tons (5 pcs) $6.00
Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
Two Courses $55.00
- 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
Twin Mushroom braised with Seasonal Vegetables $20.00
Peking Duck Two Courses
- Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
Beef in Satay Sauce $23.00
Pan Fried Pork Dumpings $6.00
Venison with Ginger & Spring Onion $32.00

Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.

30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
19. Combination Roast On Rice -3 Meats $14.50
2. Kung Pao Beef $13.50
42. FRIED WON TON $3.50/4 or $1.00/ea
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
14. Peppery Chicken $14.50
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
44. CASHEW NUT $3.50

Bagels - filled from $2.70
Weggli Toast Loaf $5.30
Rhubarb Tarts $4.50
Semmel Dinner Rolls $0.80
Whitesour Large $7.90
Calzoni $6.10
Round Ham Roll $5.60
Florintines [GF] $3.30

Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
Chicken Nuggets $6.50
- Served with BBQ sauce
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce

Baked Bombe Alaska Rose & Pistachio $15.00
Kiwi Fresh Fush & Chups $33.50
Italian Garlic Ciabatta (*V) $12.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Kapiti Kikorangi Blue $15.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
Kapiti Aorangi Brie $15.00
Breads and Dips $15.00

Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato

Tomato Relish $1.50
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
•D4 Classics
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.