Chef's Palette in Wellington Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Khashlama or Chicken Platter from Armenia On A Plate. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Espressoholic includes a wide range like Scrambled egg white available or Add any extras from the list below.. Fries and Cheesy Fries from . Fork & Brewer offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

  • Margherita $9
  • Marinara $9
  • Panzanella $9
  • Pepperoni $9
  • Prosciutto $9
  • Funghi $9
  • Artichoke $9
  • Caprese $9
  • Salad $5.5
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Virginia ham and pineapple $25
  • Pork Chops $35
  • Lamb’s Kidney And Bacon $22
  • Chicken Livers $24
  • Whitebait Omelette (In Season)
  • Fried Oysters (In Season)
  • All mains are served with fries and salads
  • Tomatoes $5
  • Chicken Teriyaki 2pcs $6
    • grilled chicken teriyaki sushi topped with teriyaki sauce
  • Tempura Roll (6pcs) $14
    • tempura prawns, roe, mayo
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
  • Grilled Salmon Maki 8pcs $13.50
  • Beef Udon $16
    • udon noodle soup with beef
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Vegetables $10.00
  • 1/2 chicken & chips $12.90
  • Chicken $12.00
  • Fish fillet dinner $15.00
    • Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
  • Chicken spring roll $2.50
  • 1/2 doz Chicken nuggets & chips $7.80
  • Special two $7.50
    • 1 fish, 1 hotdog, 1 scoop of chips
  • Served with rice N/A
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • availeable 11am - 2:30pm
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Available from 11:30am
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Goong Tod $8.00
    • Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
  • Green Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
  • Spicy with Mint Leaves $18.50
    • Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
  • Yellow Thai Curry $18.50
    • Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
  • Stir Fried Beef with Chilli and Basil $18.50
    • Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Mussels $1.00
  • ●Grilled fish $9.50
  • Squid rings ( 6 ) $5.00
  • ●Gluten Free fish $15.00
  • - Fillet $9.00
  • Tempura onion cake ( 2 ) $4.00
  • Spring roll $3.20
  • Fish bits ( 5 ) $5.00
  • Mixed Vegetables $14.80
  • Sour and Spicy Won Ton Soup $7.00
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • Deep Fried Duck (1/2) $25.80
  • Pork with Snow Vegetable Noodle Soup $14.80
  • Deep Fried Oysters $12.00
  • Sweet & Sour King Prawns $28.80
  • Orange Mushrooms $18.80
  • Chicken nuggets
  • Egg Benedict $11.50
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • Roast Dinner Pork lamb or Beef medium $13.80
  • Lamb Chops $13.50
  • Chicken & Chips Large $9.00
  • Hamburger
  • Pork Ribs' Chips $9.50
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • (Soft Shell – Gluten Free available) Price per Taco
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • -Enjoy 4 for $20.00
  • -Large $19.00
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Mince & Cheese $4.20
  • Long Sausage Rolls $3.40
  • Stuffed Sausages $2.00
  • Sausages $1.80
  • Steak & Mushroom $4.20
  • Mince $4.20
  • Savouries $1.40
  • Steak & Kidney $4.20
  • Beer battered tarakihi & chips $26.0
    • coleslaw, tartare sauce & lemon wedge
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
  • Mixed Pide $10.00
  • Hummus & Tabouli $4.00
  • Pepperoni Pide $10.00
  • Lamb $11.00
  • Mixed $14.00
  • Vegetarian Pide $10.00
  • Lamb $7.00
  • Lamb $8.50
Chef's Palette

Chef's Palette

location

Address

2 Woodward Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

44722977

email

Email

None

clock

Opened hours

Mon 9:30 AM to 5 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 11 AM to 3:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Cash

Location
2 Woodward Street, Wellington, Wellington, 6011, New Zealand
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