Concrete in Wellington Menu

SMALL PLATES SMALL PLATES
  • Marinated olives (GF) (V) (VE) (DF) $7.00
    • Garlic and thyme marinated Kalamata, Sicilian and Greek olives
  • Bread and Dips (V) $11.00
    • Toasted bread and seasonal dips
  • Chunky Fries $9.00
    • Chunky fries served w aioli
  • Calamari (GF) $12.00
    • Lime, chilli and garlic marinated calamari, w herbs
  • Haloumi (GF) (V) $12.00
    • Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
  • Napoli Meatballs ( GF ) $9.00
    • Pork and pine nut meatballs, served in Napoli sauce
  • Seared Scallop (GF) $12.00
    • Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
  • Lamb Cutlets (GF) (DF) $18.00
    • Seared lamb cutlets w salsa verde
  • Southern Chicken Bites $12.00
    • Bite size chicken, covered in our secret coating w chipotle aioli
  • Broccoli Tabouli (GF) (V) $9.00
    • Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
  • Cheese Platter $22.00
    • Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
  • ●Antipasto Platter
    • Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
  • -Small $30.00
  • -Large $45.00
MEDIUM- LARGE PLATES MEDIUM- LARGE PLATES
  • Angus Sirloin (GF) $26.00
    • Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
  • Stuffed Chicken $22.00
    • Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
  • Risotto (V) $17.00
    • Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
  • Market Fish POA
    • Today’s freshly caught fish – please ask your waiter
CREATE YOUR OWN BURGER CREATE YOUR OWN BURGER
  • All burgers come w lettuce, tomato relish and fries / salad
  • Protein $16.00
    • your choice of chicken, beef pattie, haloumi , marinated tofu
  • ●Bread $16.00
    • your choice of brioche bun, milk bun, turkish bread or gluten free
  • -Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
  • Add each for smoked cheese or brie $2.00
CREATE YOUR OWN SALAD CREATE YOUR OWN SALAD
  • Protein $16.00
    • your choice of chicken, calamari, haloumi or marinated tofu
  • Choose from 5 ingredients $16.00
    • cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
  • ●Dressing
    • Caesar, lemon vinaigrette, blue cheese, ranch
  • -Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
  • -Add each for smoked cheese, brie, beetroot, pinenut $2.00
  • Some meals are adaptable for dietary requirements
  • V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Cashew Nuts $8
  • Chocolate Liqueur Mousse $7
  • Fresh Fruit Salad & Ice Cream $7
  • Satay – Chicken or Beef $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Chicken & Potato Balls $8
  • Adult $20.50
  • Lychees & Ice Cream $7
Gerry's Charcoal Chicken (sample menu)
  • Chicken Nuggets 5 $5.40
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • Plain Roll $2.50
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • 1/4 chicken $7.20
  • 10 fillets and chips $50.80
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Roast Pumpkin $1.70
Takeaway Churton (sample menu)
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
  • Vegetarian Burger $8.50
  • Battered Sausage $3.20
  • bacon add $1.50
  • Gluten Free $3.00
  • Gluten Free $3.70
  • Scallop $2.50
  • Gluten Free $1.20
Mishmosh (sample menu)
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Meat $5.00
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Kumara fries (aioli) $4.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
Karaka Cafe (sample menu)
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Pacific – corned beef
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Jovan's Kitchen (sample menu)
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
  • Lasagne Beef $17
    • Made in traditional Italian way
  • add Capers $2
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Marinara Pizza $18
    • Tuna, onion, anchovies, capers, olives
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
Totara Park Thai Food (sample menu)
  • Mee Goreng $24.00 / $18.50
    • Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Fried Pork $18.50
    • Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Stuffed Chicken Wings $10.00
    • Two chicken wings stuffed with noodles, minced chicken and Thai spices.
  • Yellow Thai Curry $18.50
    • Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
  • Phad Thai $24.00 / $18.50
    • Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
  • Chilli Prawns - Choo Chee Goong $24.00
    • Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
  • Stir Fried Duck Breast with Chilli and Onion $24.00
    • Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
  • Fried Chicken $18.50
    • Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Plum Cafe (sample menu)
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Cheese $20
    • w Accompaniments
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
Tandoori Nights (sample menu)
  • Mango Chutney $2.00
  • Beef Masala $15.00
    • Beef pieces cooked in onion and capsicum sauce with tomatoes.
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Prawn Jalfrezi $17.00
    • Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
  • Lamb Dalcha $16.00
    • Yellow lentils and lamb pieces cooked in selected ground spices and garlic
  • Tamarind Sauce $1.00
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Aubergine (sample menu)
  • Side dish of the day
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Duck fat baked potatoes $ 7.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Subway (sample menu)
  • Herb & Garlic Toasties N/A
  • Tuna N/A
  • Pork Riblet N/A
  • Subway Melt N/A
  • Pickles N/A
  • Cucumber N/A
  • Cheesy Garlic Toasties N/A
  • Egg and Cheese N/A
Marsden Village Cafe (sample menu)
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Available from 7:30am to 200pm
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Floyd's Cafe (sample menu)
  • Add $3.50
    • roast tomato
  • Potato Cake $17.00
    • with salmon
  • Add $4.50
    • sauteed mushrooms
  • Kids bacon & egg on toast $8.00
  • Free-range eggs on toast $10.00
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
Nanny's Food Truck (sample menu)
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
V2 (sample menu)
  • GF= Gluten Free
  • 2. Caesar
  • 8. Balsamic Vinaigrette (LF)
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 1. Aioll
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 11. Honey Mustard Vinaigrette
Concrete

Concrete

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737427

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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