Address
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Concrete in Wellington Menu
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SMALL PLATES-
Marinated olives (GF) (V) (VE) (DF) $7.00
- Garlic and thyme marinated Kalamata, Sicilian and Greek olives
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Bread and Dips (V) $11.00
- Toasted bread and seasonal dips
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Chunky Fries $9.00
- Chunky fries served w aioli
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Calamari (GF) $12.00
- Lime, chilli and garlic marinated calamari, w herbs
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Haloumi (GF) (V) $12.00
- Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
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Napoli Meatballs ( GF ) $9.00
- Pork and pine nut meatballs, served in Napoli sauce
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Seared Scallop (GF) $12.00
- Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
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Lamb Cutlets (GF) (DF) $18.00
- Seared lamb cutlets w salsa verde
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Southern Chicken Bites $12.00
- Bite size chicken, covered in our secret coating w chipotle aioli
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Broccoli Tabouli (GF) (V) $9.00
- Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
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Cheese Platter $22.00
- Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
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●Antipasto Platter
- Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
- -Small $30.00
- -Large $45.00
MEDIUM- LARGE PLATES-
Angus Sirloin (GF) $26.00
- Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
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Stuffed Chicken $22.00
- Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
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Risotto (V) $17.00
- Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
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Market Fish POA
- Today’s freshly caught fish – please ask your waiter
CREATE YOUR OWN BURGER- All burgers come w lettuce, tomato relish and fries / salad
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Protein $16.00
- your choice of chicken, beef pattie, haloumi , marinated tofu
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●Bread $16.00
- your choice of brioche bun, milk bun, turkish bread or gluten free
- -Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
- Add each for smoked cheese or brie $2.00
CREATE YOUR OWN SALAD-
Protein $16.00
- your choice of chicken, calamari, haloumi or marinated tofu
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Choose from 5 ingredients $16.00
- cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
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●Dressing
- Caesar, lemon vinaigrette, blue cheese, ranch
- -Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
- -Add each for smoked cheese, brie, beetroot, pinenut $2.00
- Some meals are adaptable for dietary requirements
- V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN
Nearby Sample Menus
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
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Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
- Creamed spinach / Mushrooms / Potato hash $5
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Tarakihi Fish Cake $10.5
- Served with fresh salad
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Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
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Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
- Egg Yolk in Beef Pho Broth $3
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Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
- Roti and peanut sauce $4.00 each
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
- Chicken (Small/Large) $ 9.50/$11.00
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Mujver $ 09.50
- Zucchini
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Kofta $ 11.00
- Meatballs
- Lamb & Falafel $ 11.00
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Kofta (Small/Large) $ 11.50/$14.50
- meatballs
- Jajik $ 5.00
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Kofta $ 11.00
- Meatballs
- Chicken (Small/Large) $ 11.50/$14.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Market fish crude with confit tomato & chorizo oil 14
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- House made bresaola 4
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Lamb kofta with spiced eggplant & house made sour cream 14
- Two kinds of cheese with accompaniments 18
- Pineapple Fritter $2.00
- Singapore Fried Noodle $11.90
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Meal 3 $10.00
- fish, hot dog 1/2 chips 420ml drink
- Plain Donut $1.80
- Steak & Egg $5.50
- Garlic Prawns Chow Mein $14.90
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Meal 5 $11.00
- fish 4 onion rings chips 420ml drink
- Wedges (with sour cream) $5.50
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- Baklava $4.00
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Tiropita $5.00
- (Cheese Pie)
- Bougatsa $4.00
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
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Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
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Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
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Mango Lassi $4.00
- Mango and yoghurt smoothie.
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Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
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Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
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Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
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Raita $2.50
- Grated cucumber in yoghurt.
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Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
- Black pudding, potato hash and greens w poached egg $16.5
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Greek yoghurt with vanilla berries $5
- Bacon sammie $5
- Deli granola w organic yoghurt & fresh fruit $12
- Cheesy stars $5
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Extra condiment $0.50
- Mushrooms $4.00
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
- Crispy seasonal salad $4.00
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
- Tomato $4.00
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Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
- Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
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Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
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Avocado $6.00
- w/ lemon & balsamic
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
- chicken $14.00
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Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
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Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Chicken $10.00
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Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
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Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
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Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
- Salmon $ 4.30
- Tuna Roll $3.50
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Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
- Egg tofu $3.50
- Scallops Miso $6.50
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BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
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SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
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Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Green Salad with House Vinaigrette (V) $7.00
- ●Dessert
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
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Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
- Shoe String Fries with Aioli(V) $6.00
Concrete
Phone
044737427
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , Pub Food
Features
EFTPOS , Gluten Free Options , Business meetings , Reservations , Craft Beer , Venue for Hire , Vegetarian Friendly , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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