Concrete in Wellington Menu

SMALL PLATES SMALL PLATES
  • Marinated olives (GF) (V) (VE) (DF) $7.00
    • Garlic and thyme marinated Kalamata, Sicilian and Greek olives
  • Bread and Dips (V) $11.00
    • Toasted bread and seasonal dips
  • Chunky Fries $9.00
    • Chunky fries served w aioli
  • Calamari (GF) $12.00
    • Lime, chilli and garlic marinated calamari, w herbs
  • Haloumi (GF) (V) $12.00
    • Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
  • Napoli Meatballs ( GF ) $9.00
    • Pork and pine nut meatballs, served in Napoli sauce
  • Seared Scallop (GF) $12.00
    • Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
  • Lamb Cutlets (GF) (DF) $18.00
    • Seared lamb cutlets w salsa verde
  • Southern Chicken Bites $12.00
    • Bite size chicken, covered in our secret coating w chipotle aioli
  • Broccoli Tabouli (GF) (V) $9.00
    • Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
  • Cheese Platter $22.00
    • Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
  • ●Antipasto Platter
    • Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
  • -Small $30.00
  • -Large $45.00
MEDIUM- LARGE PLATES MEDIUM- LARGE PLATES
  • Angus Sirloin (GF) $26.00
    • Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
  • Stuffed Chicken $22.00
    • Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
  • Risotto (V) $17.00
    • Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
  • Market Fish POA
    • Today’s freshly caught fish – please ask your waiter
CREATE YOUR OWN BURGER CREATE YOUR OWN BURGER
  • All burgers come w lettuce, tomato relish and fries / salad
  • Protein $16.00
    • your choice of chicken, beef pattie, haloumi , marinated tofu
  • ●Bread $16.00
    • your choice of brioche bun, milk bun, turkish bread or gluten free
  • -Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
  • Add each for smoked cheese or brie $2.00
CREATE YOUR OWN SALAD CREATE YOUR OWN SALAD
  • Protein $16.00
    • your choice of chicken, calamari, haloumi or marinated tofu
  • Choose from 5 ingredients $16.00
    • cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
  • ●Dressing
    • Caesar, lemon vinaigrette, blue cheese, ranch
  • -Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
  • -Add each for smoked cheese, brie, beetroot, pinenut $2.00
  • Some meals are adaptable for dietary requirements
  • V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Hot Wings $12
    • w/ ranch dressing
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Cicio Cacio (sample menu)
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Grigliata: grill meat platter
  • Tortino di cavolfiore $11.00
  • Pesce intero alla griglia $ market price
  • Bottarga: dried fish roe
  • Piccoli fritti Romani $15.00
  • Bucatini vongole & bottarga $21.00
  • Cannelloni di mamma Marcella $23.00
The Front Room (sample menu)
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Kids pack $5
  • Bacon, eggs, black pudding, sausages $5
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
Grand Century Licensed Chinese Restaurant (sample menu)
  • -1 course $60.00
    • Skin wrapped in pancake
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • Fried Rice with Dried Scallop & Egg White $26.80
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
  • Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
  • Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
  • Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
Abrakebabra (sample menu)
  • Mixed Vegetarian R $7.50 L $9.50
  • Chicken R $10.50 L $12
  • Mixed Vegetarian R $9.50 L $11.50
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Falafel R $9 L $11
  • Lamb R $9.50 L $11.50
  • Mixed (Chicken & Lamb) $14.00
  • Kebab Pies $3.00
Ozeki Japanese Restaurant (sample menu)
  • BBQ SALMON SUSHI $7.50
    • 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
  • STEAMED RICE $2.00
  • GYOZA $7.50
    • 5 pieces of pork and vegetable dumplings with homemade sauce
  • CURRY CHICKEN DON
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • TEMPURA SEAFOOD SET $16.50
    • choice of prawns, scallops, oysters or a combination in a light batter
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
The Greek Food Truck (sample menu)
  • Tiropita $5.00
    • (Cheese Pie)
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Bougatsa $4.00
  • Fries $5.00
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
China Beach Restaurant & Take Away (sample menu)
  • Sesame prawns $2.00 each
  • Stir- fried beef in black bean sauce with vegetables $12.00
  • Braised tofu with dried mushroom $12.00
  • Stir- fried chicken with vegetables $13.00
  • Deep fried tofu with spicy pepper salt $12.00
  • Combination foo young $11.00
  • -orange beef
  • Crab meat sweet corn soup $7.00
Chameleon (sample menu)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • House-churned ice cream & sorbet $16.00
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
  • Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Egmont Street Eatery (sample menu)
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
  • Smoked nuts, pepitas $6.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 51. CHANNA MASALA $13.90
    • Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
Sham's Takeaway (sample menu)
  • Double Cheese Burger $8.00/$11.50
    • 2x beef patty, 2x cheese, onion, BBQ sauce
  • FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
  • Chicken nugget $0.80
  • Chicken Popcorn $4.00
  • Chips scoop $2.50
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • 12 pieces $37.90
    • 12 fish 3x chips
  • Party Pack $40.00
    • 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
Dakota (sample menu)
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
Jackson Cafe & Bistro (sample menu)
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Steak fries served with garlic aioli $6.5
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Hollandaise sauce/Chutney $1.5
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Big Dogs on Blair (sample menu)
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Soup of the day
    • Please ask wait staff or refer to chalk board
  • -Med $19.00
  • ●Pizza extras
  • -Lg $27.00
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
  • Flat bread and dips $10.00
Concrete

Concrete

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737427

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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