Concrete in Wellington Menu

SMALL PLATES SMALL PLATES
  • Marinated olives (GF) (V) (VE) (DF) $7.00
    • Garlic and thyme marinated Kalamata, Sicilian and Greek olives
  • Bread and Dips (V) $11.00
    • Toasted bread and seasonal dips
  • Chunky Fries $9.00
    • Chunky fries served w aioli
  • Calamari (GF) $12.00
    • Lime, chilli and garlic marinated calamari, w herbs
  • Haloumi (GF) (V) $12.00
    • Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
  • Napoli Meatballs ( GF ) $9.00
    • Pork and pine nut meatballs, served in Napoli sauce
  • Seared Scallop (GF) $12.00
    • Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
  • Lamb Cutlets (GF) (DF) $18.00
    • Seared lamb cutlets w salsa verde
  • Southern Chicken Bites $12.00
    • Bite size chicken, covered in our secret coating w chipotle aioli
  • Broccoli Tabouli (GF) (V) $9.00
    • Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
  • Cheese Platter $22.00
    • Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
  • ●Antipasto Platter
    • Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
  • -Small $30.00
  • -Large $45.00
MEDIUM- LARGE PLATES MEDIUM- LARGE PLATES
  • Angus Sirloin (GF) $26.00
    • Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
  • Stuffed Chicken $22.00
    • Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
  • Risotto (V) $17.00
    • Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
  • Market Fish POA
    • Today’s freshly caught fish – please ask your waiter
CREATE YOUR OWN BURGER CREATE YOUR OWN BURGER
  • All burgers come w lettuce, tomato relish and fries / salad
  • Protein $16.00
    • your choice of chicken, beef pattie, haloumi , marinated tofu
  • ●Bread $16.00
    • your choice of brioche bun, milk bun, turkish bread or gluten free
  • -Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
  • Add each for smoked cheese or brie $2.00
CREATE YOUR OWN SALAD CREATE YOUR OWN SALAD
  • Protein $16.00
    • your choice of chicken, calamari, haloumi or marinated tofu
  • Choose from 5 ingredients $16.00
    • cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
  • ●Dressing
    • Caesar, lemon vinaigrette, blue cheese, ranch
  • -Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
  • -Add each for smoked cheese, brie, beetroot, pinenut $2.00
  • Some meals are adaptable for dietary requirements
  • V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Tofu & Vegetable Soup $5.00
  • Sauteed Beef Filet with Black Pepper $12.00
  • Soup Noodle with Pork Rib $9.90
  • Fried Spinach with Pork $11.00
  • Bean Curds Saut6ed Szechan Style $11.00
  • Steamed Bread $1.50
  • Bean Curds with Brown Sauce $12.50
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Capitol (sample menu)
  • Yogurt panna cotta with Capitol’s honey
  • Vanilla cheesecake with seasonal berries $15.50
  • Served daily
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Fried squid with aioli & balsamic rocket $17.50
  • ENTREE
  • Grilled ciabatta with local olive oil $4.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
Fishtown Takeaways (sample menu)
  • SEASONAL WEDGES $4.30
  • BEEF BLACK BEAN $10.50
  • BANANA FRITTER
  • CHEESE BURGER $3.70
  • BEEF $9.50
  • HOT DOG $2.00
  • SPRING ROLL $2.00
  • SAUSAGE $2.00
TJ Katsu (sample menu)
  • LARGE $11.50
  • Teriyaki Beef $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Spicy Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
Brew'd Island Bay (sample menu)
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Eggs On Toast $8.00
    • Eggs your way!
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Add Mushrooms & Blue Cheese $3.00
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
Corfu Seafoods (sample menu)
  • Kumara Chips $6.00
  • Vege Roll $2.70
  • Calamari 1 doz $7.00
  • Fish $3.20
  • (Battered, crumbed or grilled) N/A
  • Mussel $5.50
  • Vege $3.50
  • Mussels $1.50
Seafood Plus (sample menu)
  • Ice Cream (Deep Fried) $3.00
  • Snapper (seasonal) $9.00
  • Curry Laksa $10.50
    • Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
  • Steak & Onion $4.30
  • Mussel Frittter $2.50
  • Lemon Chicken $11.00
    • On Noodles or Steamed Rice
  • Fish $3.00
  • 5 Pieces chicken nibbles & wings and half scoop chips $6.00
KaPai (sample menu)
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Cajun chicken N/A
  • Lemon herb chicken N/A
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Streaky bacon $3.00
Arobake (sample menu)
  • Multigrain Large $7.40
  • BLAT $6.70
  • Bacon Melt $5.50
  • Sourdough Stick $3.60
  • Scones $2.70
  • Chocolate Brownie $4.40
  • Carraway & Dark Rye Small $4.20
  • Gingerbread Men $3.90
Loong Fong Chinese Takeaway (sample menu)
  • CURRY ROAST PORK $10.50
  • 1/2 CHIPS $2.00
  • 4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
  • MEATS - FRIED RICE $2.50
  • CHICKEN FOO YOUNG $10.50
  • STEAK SATAY $10.50
  • SICHUAN ROAST PORK $10.50
  • CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
The Balti House (sample menu)
  • Lamb Korma $10.00
    • Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Plain Naan or Roti $2.50
  • Dal Makhani $9.00
    • An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
  • Lamb & Tomato $12.00
    • Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
  • Chicken Korma $10.00
    • Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Balti Puri Bhaji $10.00
    • Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
  • Chicken Saag $14.50
    • Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
  • Balti Chaap $9.00
    • Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Bread roll $1.50
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Fries
  • Apple walnut slaw
  • Salad
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
Coney Winery & Estate (sample menu)
  • (These are designed to be a lunchtime-sized entree)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Sushi Bi (sample menu)
  • Tofu
  • Teriyaki Prawn
  • Prawn
  • Vegetable prawn fritter
  • Raw tuna Gunkan
  • Teriyaki Beef
  • Potato fritter
  • Raw Prawn
The Bresolin (sample menu)
  • Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
  • Wilted spinach, olive oil, lemon $5.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Chicken burger $18.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
Concrete

Concrete

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737427

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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