Concrete in Wellington Menu

SMALL PLATES SMALL PLATES
  • Marinated olives (GF) (V) (VE) (DF) $7.00
    • Garlic and thyme marinated Kalamata, Sicilian and Greek olives
  • Bread and Dips (V) $11.00
    • Toasted bread and seasonal dips
  • Chunky Fries $9.00
    • Chunky fries served w aioli
  • Calamari (GF) $12.00
    • Lime, chilli and garlic marinated calamari, w herbs
  • Haloumi (GF) (V) $12.00
    • Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
  • Napoli Meatballs ( GF ) $9.00
    • Pork and pine nut meatballs, served in Napoli sauce
  • Seared Scallop (GF) $12.00
    • Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
  • Lamb Cutlets (GF) (DF) $18.00
    • Seared lamb cutlets w salsa verde
  • Southern Chicken Bites $12.00
    • Bite size chicken, covered in our secret coating w chipotle aioli
  • Broccoli Tabouli (GF) (V) $9.00
    • Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
  • Cheese Platter $22.00
    • Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
  • ●Antipasto Platter
    • Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
  • -Small $30.00
  • -Large $45.00
MEDIUM- LARGE PLATES MEDIUM- LARGE PLATES
  • Angus Sirloin (GF) $26.00
    • Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
  • Stuffed Chicken $22.00
    • Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
  • Risotto (V) $17.00
    • Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
  • Market Fish POA
    • Today’s freshly caught fish – please ask your waiter
CREATE YOUR OWN BURGER CREATE YOUR OWN BURGER
  • All burgers come w lettuce, tomato relish and fries / salad
  • Protein $16.00
    • your choice of chicken, beef pattie, haloumi , marinated tofu
  • ●Bread $16.00
    • your choice of brioche bun, milk bun, turkish bread or gluten free
  • -Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
  • Add each for smoked cheese or brie $2.00
CREATE YOUR OWN SALAD CREATE YOUR OWN SALAD
  • Protein $16.00
    • your choice of chicken, calamari, haloumi or marinated tofu
  • Choose from 5 ingredients $16.00
    • cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
  • ●Dressing
    • Caesar, lemon vinaigrette, blue cheese, ranch
  • -Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
  • -Add each for smoked cheese, brie, beetroot, pinenut $2.00
  • Some meals are adaptable for dietary requirements
  • V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN

Nearby Sample Menus

  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • Grilled ciabatta with local olive oil $4.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Antipasto $27.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Spring Roll $2.70
  • Bluff Oysters (in Season) $2.60
  • Tiger Prawn $2.20
  • Crumbed Fish $3.50
  • Dim Sim $1.50
  • Bacon Fritter $2.20
  • Tarakihi Fillet Dinner $14.50
  • Crumb Fish Burger $6.00
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Crushed potatos, mustard seeds + herbs. $12.50
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • STEAK CHILLI SAUCE $11.00
  • WHITEBAIT FRITTERS $2.50
  • FISH $4.20
  • PORK $10.00
  • SHRIMP $12.50
  • HAM $2.50
  • PORK $11.50
  • COMBINATION $12.50
  • Garlic Roti $4.00
  • -vege $12.90
  • Squid Sambal: $18.90
    • Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • -Meat $9.00
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Scallops $2.50ea
  • Meat Pattie $2.80
  • Fish Curry $12.50
  • Mi Goreng (noodles, no rice) $12.50
  • Chicken $12.50
  • Beef $12.50
  • Vegetable $12.50
  • Seafood $12.50
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. DBL AVO $8.90
  • Nigiri Sushi Medley $30.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Jumbo Sushi Selection $25.90
  • - 4 pieces Double Avocado & Cucumber
  • Double Avocado Prawn
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Vegetable prawn fritter
  • Mushroom
  • Teriyaki Beef
  • Potato fritter
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Raw Prawn
  • Miso soup large $2.00
  • Inari Boat with surimi and fish eggs
  • Selection of Sushi may change*
  • Spring Roll
  • Tuna
  • Cream Cheese & Avocado
  • King Prawn
  • Fresh Seaweed
  • vegetarian Roll
  • Miso $2.50
  • Mixed $7.50
  • Mujvar $8.00
  • -Add salad or fries $1.50
  • Combo $16.00
  • Mixed $12.00
  • Mixed $14.00
  • Chicken shish $13.00
  • Lamb $8.50
  • Ham & Cheese Quiche $2.50
  • Bran Muffin $2.50
  • Fresh Cream Donut $2.40
  • Delux Caramel $2.20
  • Steak & Mushroom Pie $4.00
  • Flap Jack $2.20
  • Custard Pie $2.70
  • Potato Top Pie $3.80
  • BBQ Chicken $18.00
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • Chili Paste
    • Please Select meat Stir -fried vegetables in chilli paste sauce.
  • Siam Vegetables $19.90
    • Stir -fried assorted vegetables in Siam Kitchen sauce without meat
  • Tom Kha
    • Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
  • Roti Bread $5.00
  • Seafood/Main $23.90
  • Weeping Tiger $27.90
    • Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
  • Steamed Bowl Plate $4.50
  • Chicken or Beef Satay Sticks (5 sticks) $9.90
    • Grilled marinated chicken or beef on bamboo stick served with peanut sauce
  • Cheese $1.00
  • Mince & cheese $3.70
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Butter chicken
  • Wedges $6.50
  • Home made beef burger with wedges $12.50
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Potato top pie
Concrete

Concrete

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737427

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand