Concrete in Wellington Menu

Are you the owner? Manage this listing for free.

Marinated olives (GF) (V) (VE) (DF) $7.00
- Garlic and thyme marinated Kalamata, Sicilian and Greek olives
Bread and Dips (V) $11.00
- Toasted bread and seasonal dips
Chunky Fries $9.00
- Chunky fries served w aioli
Calamari (GF) $12.00
- Lime, chilli and garlic marinated calamari, w herbs
Haloumi (GF) (V) $12.00
- Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
Napoli Meatballs ( GF ) $9.00
- Pork and pine nut meatballs, served in Napoli sauce
Seared Scallop (GF) $12.00
- Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
Lamb Cutlets (GF) (DF) $18.00
- Seared lamb cutlets w salsa verde
Southern Chicken Bites $12.00
- Bite size chicken, covered in our secret coating w chipotle aioli
Broccoli Tabouli (GF) (V) $9.00
- Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
Cheese Platter $22.00
- Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
●Antipasto Platter
- Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
-Small $30.00
-Large $45.00

Angus Sirloin (GF) $26.00
- Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
Stuffed Chicken $22.00
- Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
Risotto (V) $17.00
- Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
Market Fish POA
- Today’s freshly caught fish – please ask your waiter

All burgers come w lettuce, tomato relish and fries / salad
Protein $16.00
- your choice of chicken, beef pattie, haloumi , marinated tofu
●Bread $16.00
- your choice of brioche bun, milk bun, turkish bread or gluten free
-Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
Add each for smoked cheese or brie $2.00

Protein $16.00
- your choice of chicken, calamari, haloumi or marinated tofu
Choose from 5 ingredients $16.00
- cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
●Dressing
- Caesar, lemon vinaigrette, blue cheese, ranch
-Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
-Add each for smoked cheese, brie, beetroot, pinenut $2.00
Some meals are adaptable for dietary requirements
V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN

Nearby Sample Menus

Taiwanese style steamed bun, house made with:
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd

Dim Sim 1/2 Dz (homemade) $12.00
Chicken $10.50/$9.80
Sausage $2.40
Roast pork $10.50/$9.80
Roast pork $10.50/$9.80
Pork(battered) $12.50/$11.50
Squid ring $1.10
Hawaiian Burger $5.00

MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.

Chicken Sambal $26.50
- Rice and roti
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Salad of the week $12.00
Fries $8.00
- and garlic mayo
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Omelete $18.50
- and a side salad (changes daily)
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad

Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Garlic Bread $6.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Garlic Mushrooms on Toast $11.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00

Pan Fried Bacon
Harissa & Avocado $10.00
- Add GF $2
Homemade Hollandaise $3.00
Free Range Eggs $18.00
- Add any side. Add GF $2
GF= Gluten Free
Barry's Bacon / House Cured Salmon $6.00
GF= Gluten Free
Green Baked Eggs $19.00
- Add GF $2

Chana Masala $14.50
- Whole chick peas cooked with potatoes
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Mango Pickle $1.60
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.

Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.

Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Soup of the Day $9
- Please ask for today’s special
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms

Crumbed Chicken with Wedges $7.50
Crumbed Fish Pieces with Wedges $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Hamburger with Wedges $7.50
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
GF = Gluten Free / DF= Dairy Free

Combinational Noodle Soup
Shrimp Mee Goreng
Stir Fried Singaporean Mee Hoon $12.90
Combinational Noodle Laksa
Singaporean Hokie Noodle
Shrimp Kway Teow
Roti with Vegetarian Curry
Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice

Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.

Pulled pork
Mushroom
Creamcheese $0.50
Corn
Salami
Cheese
Pineapple
Add $1.00 each
- brie, avocado, sundried tomato

-With spinach $14.50
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
Fries with aioli/Mixed salad $5.00
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli

ROTI $5.90
- with lemon butter
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.

Concrete

Wellington Region > Wellington > Concrete

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044737427

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Kiwi , Pub Food

Features

EFTPOS , Gluten Free Options , Business meetings , Reservations , Craft Beer , Venue for Hire , Vegetarian Friendly , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Visit Website

Concrete in Wellington Menu

Nearby Sample Menus

Concrete

Wellington Region > Wellington > Concrete

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel