Concrete in Wellington Menu

SMALL PLATES SMALL PLATES
  • Marinated olives (GF) (V) (VE) (DF) $7.00
    • Garlic and thyme marinated Kalamata, Sicilian and Greek olives
  • Bread and Dips (V) $11.00
    • Toasted bread and seasonal dips
  • Chunky Fries $9.00
    • Chunky fries served w aioli
  • Calamari (GF) $12.00
    • Lime, chilli and garlic marinated calamari, w herbs
  • Haloumi (GF) (V) $12.00
    • Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
  • Napoli Meatballs ( GF ) $9.00
    • Pork and pine nut meatballs, served in Napoli sauce
  • Seared Scallop (GF) $12.00
    • Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
  • Lamb Cutlets (GF) (DF) $18.00
    • Seared lamb cutlets w salsa verde
  • Southern Chicken Bites $12.00
    • Bite size chicken, covered in our secret coating w chipotle aioli
  • Broccoli Tabouli (GF) (V) $9.00
    • Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
  • Cheese Platter $22.00
    • Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
  • ●Antipasto Platter
    • Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
  • -Small $30.00
  • -Large $45.00
MEDIUM- LARGE PLATES MEDIUM- LARGE PLATES
  • Angus Sirloin (GF) $26.00
    • Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
  • Stuffed Chicken $22.00
    • Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
  • Risotto (V) $17.00
    • Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
  • Market Fish POA
    • Today’s freshly caught fish – please ask your waiter
CREATE YOUR OWN BURGER CREATE YOUR OWN BURGER
  • All burgers come w lettuce, tomato relish and fries / salad
  • Protein $16.00
    • your choice of chicken, beef pattie, haloumi , marinated tofu
  • ●Bread $16.00
    • your choice of brioche bun, milk bun, turkish bread or gluten free
  • -Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
  • Add each for smoked cheese or brie $2.00
CREATE YOUR OWN SALAD CREATE YOUR OWN SALAD
  • Protein $16.00
    • your choice of chicken, calamari, haloumi or marinated tofu
  • Choose from 5 ingredients $16.00
    • cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
  • ●Dressing
    • Caesar, lemon vinaigrette, blue cheese, ranch
  • -Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
  • -Add each for smoked cheese, brie, beetroot, pinenut $2.00
  • Some meals are adaptable for dietary requirements
  • V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN

Nearby Sample Menus

Taste of India (sample menu)
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • PAPADOMS (2) $1.00
The Arborist (sample menu)
  • Chefs burger POA
    • changes weekly
  • Southern fried halloumi chips $11
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Flat bread $7
    • with garlic herb butter
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Smashed Avo $15
    • avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Cin Cin (sample menu)
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Chocolate Mousee $9.00
Istana Malaysia Restaurant (sample menu)
  • Garlic Roti (Istana's own) $3.50
  • Chicken Curry $18.90
    • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Mixed Salad Bowl $5.90
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • Peanut Sauce $2.50
Brooklyn Fish Supply (sample menu)
  • BBQ Pork and vegetables $12.00
  • Tomato S $0.90/M $2/B $4
  • Chicken $12.00
  • Fish Burger $6.50
  • Served with rice N/A
  • Vegetable $10.00
  • Combination $12.00
  • Chicken wontons (1/2 doz and sauce) $5.40
Aroy Thai Express (sample menu)
  • Chilli Chicken (spicy) $12.90
    • chicken, beef or pork
  • Fried Rice $12.90
    • chicken, beef or pork
  • Stir Fried Mixed Vegetables with Tofu (v) $12.50
  • Deep Fried Chicken with Mixed Vegetables $14.50
  • Crispy or BBQ Pork on Rice $14.50
  • Roti with Satay Sauce* (v) $5.50
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Chicken Chilli Paste (spicy) $12.90
    • chicken, beef or pork
Sandbar (sample menu)
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Side Salad $4.00
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
Long Xiang Chinese Restaurant (sample menu)
  • Plate of Vegetables $12.80
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Combination Fried Rice $10.50
  • Pork with Pickled Ginger and Pineapple $14.90
  • Scallops with Ginger and Spring Onions $24.90
  • Nasi Goreng (Rice) $10.50
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Beef with Vegetables $14.90
Leafee (sample menu)
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Bagel $5.50
    • w/cream cheese and jam
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Jeff Cafe (sample menu)
  • King Prawn with Satay Sauce $19.00
  • Pork Fried Rice or Fried Noodle $11.00
  • Lemon Chicken $12.50
  • Sichuan Mixed Vegetable (Spicy) $11.00
  • Vegetable with Black Bean Sauce $11.00
  • Pork Egg Foo Young $12.50
  • Vegetable Fried Rice or Fried Noodle $10.00
  • Steamed Pork Dumpling $6.00
The George on Willis (sample menu)
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Chicken Caesar $20/ $3
    • Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
  • Crispy Chicken Tenders $16
    • W/ Rouge Chilli and Gravy
  • Add A Vegetable $2
  • Cajun Chicken $18
    • Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
  • Bee Bee See $22
    • Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
  • Rogue Revolutionary Cubano Brick $18
    • Roast Pork - Ham - Colby - Pickles - Dijon Mustard
  • Nachos $14
    • Chilli Beef
  • Rogue Spicy Cheeseburger $15
    • Aioli- Jalapenos - Chipotle - Pickles - Red Onion
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
Salty Pidgin (sample menu)
  • Potatoes $3.00
  • Free Range Chicken Breast $32.00
    • Chickpea, spinach, pinenuts, tarragon creme
  • Green Beans $6.50
    • Goats cheese
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
May's Takeaway (sample menu)
  • Pineapple Fritter $1.80
  • Steak & Egg Burger $5.80
  • Chicken Deluxe $8.00
  • Corn Cob $1.50
  • Bacon & Egg Burger $5.80
  • Phat Fries $4.50
  • Potato Fritters $1.00
  • Chips $2.50
Concrete

Concrete

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737427

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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