Concrete in Wellington Menu

SMALL PLATES SMALL PLATES
  • Marinated olives (GF) (V) (VE) (DF) $7.00
    • Garlic and thyme marinated Kalamata, Sicilian and Greek olives
  • Bread and Dips (V) $11.00
    • Toasted bread and seasonal dips
  • Chunky Fries $9.00
    • Chunky fries served w aioli
  • Calamari (GF) $12.00
    • Lime, chilli and garlic marinated calamari, w herbs
  • Haloumi (GF) (V) $12.00
    • Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
  • Napoli Meatballs ( GF ) $9.00
    • Pork and pine nut meatballs, served in Napoli sauce
  • Seared Scallop (GF) $12.00
    • Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
  • Lamb Cutlets (GF) (DF) $18.00
    • Seared lamb cutlets w salsa verde
  • Southern Chicken Bites $12.00
    • Bite size chicken, covered in our secret coating w chipotle aioli
  • Broccoli Tabouli (GF) (V) $9.00
    • Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
  • Cheese Platter $22.00
    • Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
  • ●Antipasto Platter
    • Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
  • -Small $30.00
  • -Large $45.00
MEDIUM- LARGE PLATES MEDIUM- LARGE PLATES
  • Angus Sirloin (GF) $26.00
    • Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
  • Stuffed Chicken $22.00
    • Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
  • Risotto (V) $17.00
    • Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
  • Market Fish POA
    • Today’s freshly caught fish – please ask your waiter
CREATE YOUR OWN BURGER CREATE YOUR OWN BURGER
  • All burgers come w lettuce, tomato relish and fries / salad
  • Protein $16.00
    • your choice of chicken, beef pattie, haloumi , marinated tofu
  • ●Bread $16.00
    • your choice of brioche bun, milk bun, turkish bread or gluten free
  • -Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
  • Add each for smoked cheese or brie $2.00
CREATE YOUR OWN SALAD CREATE YOUR OWN SALAD
  • Protein $16.00
    • your choice of chicken, calamari, haloumi or marinated tofu
  • Choose from 5 ingredients $16.00
    • cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
  • ●Dressing
    • Caesar, lemon vinaigrette, blue cheese, ranch
  • -Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
  • -Add each for smoked cheese, brie, beetroot, pinenut $2.00
  • Some meals are adaptable for dietary requirements
  • V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN

Nearby Sample Menus

Little Penang (sample menu)
  • Plain Roti $3.90
  • Coconut Rice $3.90
  • Curry Dish $5.90
  • Sambal $1.00
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Thu & Sat- Assam Laksa (gf) $14.90
    • Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
  • Pasembur (v) $11.90
    • Make it a meal
  • Pasembor $11.90
Two Grey Bar and Brasserie (sample menu)
  • Charcuterie selection $ 19
    • house made pickles
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Paua & watercress bruschetta $ 26
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Jamón serrano $ 19
    • te mata figs / melon
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
The Front Room (sample menu)
  • Milk & cookies $6
  • Hand cut chips w aioli $6
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Boiled eggs & soldiers/Sausage wrap $7
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Bacon, eggs, black pudding, sausages $5
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
Hummingbird (sample menu)
  • Daily baked farmhouse bread with smoked butter 8
  • Market fish crude with confit tomato & chorizo oil 14
  • Sicilian olives with Meyer lemon & fennel 8
  • Two kinds of cheese with accompaniments 18
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Charcuterie platter with pickles & bread 30
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Red Mount Restaurant (sample menu)
  • -Combination Seafood On Sizzling Plate **
  • BBQ Pork Buns 3pc * $8.50
  • -Chicken $17.80
  • ●Crawfish in Hot & Spicy Sauce ººº
  • ●Main
  • Chives & Shrimp Dumplings 4pc $7.50
  • Thai Spicy Beef º $9.50
  • -Half Chicken, Bone-in $22.80
Golden Wok (sample menu)
  • Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
  • Bami Goreng / Nasi Goreng $12.50
  • Combination $13.50
  • Oyster / Scallop $2.00
  • -Meat Patty or Bacon $2.40
  • Combination $13.00
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
  • Prawn $15.00
Dragonfly (sample menu)
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Real Kebabs (sample menu)
  • Hummus and tabouli $8.50
  • Chicken $9.00
  • Chicken $14.00
  • Mujiver $14.00
  • Lamb $9.00
  • Lamb $15.00
  • Falafel $11.00
  • Garlic bread $4.00
Preservatorium (sample menu)
  • Steak Sandwich with fries $19.50
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • On Toast $8
    • F/R Eggs
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Fries w Aioli $7
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • French Toast w Banana & Syrup $14.50
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
WFP - Wood Fired Pizza (sample menu)
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Large (30cm approx.) $20.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Small (20cm approx.) $14.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
  • 6. CHICKEN TIKKA $9.50
    • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
Franziska Seatoun (sample menu)
  • empanadas $12.00
    • beef or napolitana
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
Gales Cafe (sample menu)
  • B.L.A.T $7.00
  • Chicken & chips $10.00
    • 2 pieces
  • French fries $4.80
  • Omelette $11.00
  • Bacon & eggs $11.00
  • Porridge with cream & brown sugar $7.00
  • Chilli bean nachos $8.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bureau Bar and Kitchen (sample menu)
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • -Add Slow-Roasted Chicken $21.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Coolsville Trading Post (sample menu)
  • Creamy mushrooms on toast $7.50
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Pastrami salmon on toast with capers & rocket $8.50
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Homemade granola with yogurt & fruit $12
  • Ham & Egg bite with homemade salsa $6
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Concrete

Concrete

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737427

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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