Concrete in Wellington Menu

SMALL PLATES SMALL PLATES
  • Marinated olives (GF) (V) (VE) (DF) $7.00
    • Garlic and thyme marinated Kalamata, Sicilian and Greek olives
  • Bread and Dips (V) $11.00
    • Toasted bread and seasonal dips
  • Chunky Fries $9.00
    • Chunky fries served w aioli
  • Calamari (GF) $12.00
    • Lime, chilli and garlic marinated calamari, w herbs
  • Haloumi (GF) (V) $12.00
    • Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
  • Napoli Meatballs ( GF ) $9.00
    • Pork and pine nut meatballs, served in Napoli sauce
  • Seared Scallop (GF) $12.00
    • Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
  • Lamb Cutlets (GF) (DF) $18.00
    • Seared lamb cutlets w salsa verde
  • Southern Chicken Bites $12.00
    • Bite size chicken, covered in our secret coating w chipotle aioli
  • Broccoli Tabouli (GF) (V) $9.00
    • Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
  • Cheese Platter $22.00
    • Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
  • ●Antipasto Platter
    • Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
  • -Small $30.00
  • -Large $45.00
MEDIUM- LARGE PLATES MEDIUM- LARGE PLATES
  • Angus Sirloin (GF) $26.00
    • Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
  • Stuffed Chicken $22.00
    • Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
  • Risotto (V) $17.00
    • Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
  • Market Fish POA
    • Today’s freshly caught fish – please ask your waiter
CREATE YOUR OWN BURGER CREATE YOUR OWN BURGER
  • All burgers come w lettuce, tomato relish and fries / salad
  • Protein $16.00
    • your choice of chicken, beef pattie, haloumi , marinated tofu
  • ●Bread $16.00
    • your choice of brioche bun, milk bun, turkish bread or gluten free
  • -Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
  • Add each for smoked cheese or brie $2.00
CREATE YOUR OWN SALAD CREATE YOUR OWN SALAD
  • Protein $16.00
    • your choice of chicken, calamari, haloumi or marinated tofu
  • Choose from 5 ingredients $16.00
    • cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
  • ●Dressing
    • Caesar, lemon vinaigrette, blue cheese, ranch
  • -Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
  • -Add each for smoked cheese, brie, beetroot, pinenut $2.00
  • Some meals are adaptable for dietary requirements
  • V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN

Nearby Sample Menus

Denny's (sample menu)
  • Stir-Fried Chicken $21.00
    • Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
  • Moroccan Lamb $27.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
  • Cheese $2.50
  • Vegetables $4.50
  • Small Pancakes (3) $6.20
  • Junior Cheese Burger $7.50
    • Served with curly fries
  • Apple Pie n Ice Cream $7.50
  • Garlic & Herb Chicken $21.50
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
Nando's Queensgate (sample menu)
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Coleslaw
  • - Regular $4.50
  • - Large $6.50
  • Chips
  • - Large $6.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
El Matador (sample menu)
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Hollandaise / chimichurri $2.00
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
  • Ice cream w spiced chocolate sauce $9.50
  • House-smoked pork belly w black bean & chipotle puree $18.00
Jardin Grill (sample menu)
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Sustainably source fish of the day $39.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
Monsoon Poon (sample menu)
  • ROTI $5.00
    • Malaysian flat bread
  • Firecracker Sliders 6/$15.00
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Spice Grill Chicken Satay $16.00
    • topped with our warm housemade peanut sauce
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Brooklyn Deli (sample menu)
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Lamb Cutlet, Herb Butter & Green Beans
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Soup Of The Day $11.50
    • With toasted house bread
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Saltimbocca Meatballs , Celeriac Puree
  • Granola $10.50
    • Yoghurt & Fruit Compote
Piccolo Pizzeria (sample menu)
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Passion Fruit Gelato $6.90
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Pita Pit (sample menu)
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • The Family Feast $40.00
  • Signature Kids $5.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
Fork & Brewer (sample menu)
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Mozzarella $1.5
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
The Annexe (sample menu)
  • Garlic Bread( V) $8.00
    • with thyme butter
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Tomato $4.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Cafe Classic (sample menu)
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • -bacon $18.00
  • Chicken curry $18.50
    • with rice and roti
  • -add fries $4.00
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
Indian Taj (sample menu)
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
Gales Cafe (sample menu)
  • ●Assorted paninis & sandwiches
    • made to order
  • Hot roast beef sandwich $6.50
  • Hot B.L.T $6.50
  • Scrambled or poached eggs & toast $8.00
  • Wedges with sour cream & salsa $7.00
  • Porridge with cream & brown sugar $7.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Bacon & eggs $11.00
Ceylon Hut (sample menu)
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Poquito Cafe & Bar (sample menu)
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • 3PM - LATE
  • MUESLI WITH FRUIT & YOGURT $12.50
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
Concrete

Concrete

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737427

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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