Concrete in Wellington Menu

SMALL PLATES SMALL PLATES
  • Marinated olives (GF) (V) (VE) (DF) $7.00
    • Garlic and thyme marinated Kalamata, Sicilian and Greek olives
  • Bread and Dips (V) $11.00
    • Toasted bread and seasonal dips
  • Chunky Fries $9.00
    • Chunky fries served w aioli
  • Calamari (GF) $12.00
    • Lime, chilli and garlic marinated calamari, w herbs
  • Haloumi (GF) (V) $12.00
    • Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
  • Napoli Meatballs ( GF ) $9.00
    • Pork and pine nut meatballs, served in Napoli sauce
  • Seared Scallop (GF) $12.00
    • Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
  • Lamb Cutlets (GF) (DF) $18.00
    • Seared lamb cutlets w salsa verde
  • Southern Chicken Bites $12.00
    • Bite size chicken, covered in our secret coating w chipotle aioli
  • Broccoli Tabouli (GF) (V) $9.00
    • Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
  • Cheese Platter $22.00
    • Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
  • ●Antipasto Platter
    • Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
  • -Small $30.00
  • -Large $45.00
MEDIUM- LARGE PLATES MEDIUM- LARGE PLATES
  • Angus Sirloin (GF) $26.00
    • Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
  • Stuffed Chicken $22.00
    • Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
  • Risotto (V) $17.00
    • Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
  • Market Fish POA
    • Today’s freshly caught fish – please ask your waiter
CREATE YOUR OWN BURGER CREATE YOUR OWN BURGER
  • All burgers come w lettuce, tomato relish and fries / salad
  • Protein $16.00
    • your choice of chicken, beef pattie, haloumi , marinated tofu
  • ●Bread $16.00
    • your choice of brioche bun, milk bun, turkish bread or gluten free
  • -Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
  • Add each for smoked cheese or brie $2.00
CREATE YOUR OWN SALAD CREATE YOUR OWN SALAD
  • Protein $16.00
    • your choice of chicken, calamari, haloumi or marinated tofu
  • Choose from 5 ingredients $16.00
    • cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
  • ●Dressing
    • Caesar, lemon vinaigrette, blue cheese, ranch
  • -Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
  • -Add each for smoked cheese, brie, beetroot, pinenut $2.00
  • Some meals are adaptable for dietary requirements
  • V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN

Nearby Sample Menus

El Matador (sample menu)
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Lamb pinchos w chimichurri $16.00
  • Parrilla-grilled flank steak w chimichurri $16.00
Tatsushi (sample menu)
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • tuna roll $5
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Miso soup $2.5
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
The Supply Room Paremata (sample menu)
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
Scopa Caffe Cucina (sample menu)
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Roast potatoes $4.00
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
  • Scopa tiramisu $12.00
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
Sandbar (sample menu)
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Margarita $16.00
    • Fresh tomato and basil
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Side Salad $4.00
Kingston Takeaways (sample menu)
  • Beef $12.50
  • Oysters SEASONAL
  • Fish (no beef pattie) $7.50
  • Roast Pork $12.50
  • Banana Fritter $7.00
  • Honey Chicken $12.50
  • Beef Curry $12.50
  • Potato Fritter $0.90ea
Greta Point Cafe (sample menu)
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • THAI CHICKEN CURRY $18.00
    • served with rice
Marrakech Cafe (sample menu)
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Ministry Of Food Bar & Kitchen (sample menu)
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Eggs $9.50
    • any style on sourdough or Vogels toast
Grill Meats Beer (sample menu)
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Moroccan Lamb Sausages with Zhug $12.00
  • Egg $2.50
  • Pop-Corn Fish with Orange Aioli $12.00
  • Diet Fries $2.50
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Bacon Aioli $2.50
Steer & Beer (sample menu)
  • Chocolate Banana & Marshmallow Hot Cake $12.00
    • Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
  • Steer Chocolate Ice Cream Sundae $11.00
    • Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
  • Mini Chicken Burgers $10.00
    • Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • Fresh Garden Salad $11.00
  • Chicken Cran Brie $17.00
    • Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
  • Mini Beef Cheese Burgers $10.00
    • 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
  • Chocolate Mud Cake $12.00
    • Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
Franziska Seatoun (sample menu)
  • empanadas $12.00
    • beef or napolitana
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • -All served with homemade bread
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
Rahzoo Cafe (sample menu)
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
  • Brown Rice
    • With our homemade soya/garlic dressing.
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Bacon & Egg $7.50
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Stuffed Potato with Chilli Beans $10.50
    • Served with our homemade tomato relish and sour cream.
  • Gnocchi $12.50
    • Changes daily
Satay Delights (sample menu)
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Nyonya Chicken $11.50
  • Deep Fried Banana $7.50
  • Hainanese Chicken Rice $11.00
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • Foil Wrapped Grill Fish / Squids / Prawns $12.50
  • Kung Poh Pork / Chicken $11.50
  • Stir Fried Vegetables $10.00
Bureau Bar and Kitchen (sample menu)
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Toasted Flatbreads
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Hand Cut Agria Fries $7.50
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
Concrete

Concrete

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737427

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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