Concrete in Wellington Menu

Are you the owner? Manage this listing for free.

Marinated olives (GF) (V) (VE) (DF) $7.00
- Garlic and thyme marinated Kalamata, Sicilian and Greek olives
Bread and Dips (V) $11.00
- Toasted bread and seasonal dips
Chunky Fries $9.00
- Chunky fries served w aioli
Calamari (GF) $12.00
- Lime, chilli and garlic marinated calamari, w herbs
Haloumi (GF) (V) $12.00
- Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
Napoli Meatballs ( GF ) $9.00
- Pork and pine nut meatballs, served in Napoli sauce
Seared Scallop (GF) $12.00
- Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
Lamb Cutlets (GF) (DF) $18.00
- Seared lamb cutlets w salsa verde
Southern Chicken Bites $12.00
- Bite size chicken, covered in our secret coating w chipotle aioli
Broccoli Tabouli (GF) (V) $9.00
- Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
Cheese Platter $22.00
- Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
●Antipasto Platter
- Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
-Small $30.00
-Large $45.00

Angus Sirloin (GF) $26.00
- Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
Stuffed Chicken $22.00
- Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
Risotto (V) $17.00
- Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
Market Fish POA
- Today’s freshly caught fish – please ask your waiter

All burgers come w lettuce, tomato relish and fries / salad
Protein $16.00
- your choice of chicken, beef pattie, haloumi , marinated tofu
●Bread $16.00
- your choice of brioche bun, milk bun, turkish bread or gluten free
-Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
Add each for smoked cheese or brie $2.00

Protein $16.00
- your choice of chicken, calamari, haloumi or marinated tofu
Choose from 5 ingredients $16.00
- cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
●Dressing
- Caesar, lemon vinaigrette, blue cheese, ranch
-Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
-Add each for smoked cheese, brie, beetroot, pinenut $2.00
Some meals are adaptable for dietary requirements
V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN

Nearby Sample Menus

Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
Bacon $6.00
Bitter leaf salad $8.00
Boneless chicken wings, kimchi mayonnaise $10.00
Loaded shoestring fries, pork, miso gravy, cheese $16.00
Eggs $5.00
- Scrambled, slow, fried
Fish root vegetable puree, salsa verde market price

Groper Steak $35
Oysters, Raw (In Season)
Calamari $12
Pineapple Ring $2
Sirloin Steak 450g $35
Scallops $16
Virginia ham and pineapple $25
Fish Of The Day $35

Lamb $15.00
Chicken $16.00
Mixed Vegetarian R $13.50 L $15
Baklava $4.00
Pastas $10.00
Kofte $15.00
Turkish Bread $3.00
Chicken $19.00

Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce

- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Toasted Sandwiches
Avocado and Tomato $14.00
- On five-grain (seasonal)
- Tomato (seasonal) $3.50
- Corn, Cheese, Red Onion $8.00
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough

Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
Garlic Prawns $14.00
- 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
Honey Chicken $11.00
- On Noodles or Steamed Rice
Crumbed Prawn $1.20
Chicken Nuggets $0.90
Fish Bites-each $1.20
Egg Foo Young $10.50
- Pork/Beef/ Chicken
Garlic Chips $4.00

KIMCHI JEON $13.00
- kimchi vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables

Rocket salad, parmiggiano, balsamic $8
Mochaccino $4.5
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Macchiato $4.5
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.

Turkey & Ham N/A
Carrot N/A
Ham, Egg and Cheese N/A
Herb & Garlic Toasties N/A
Pork Riblet N/A
Italian B.M.T N/A
Olives N/A
Turkey N/A

STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate

Pork & kumara $8.00
Sticky date pudding w/ butterscotch sauce $12.00
Berry fool w/ creme fraiche $12.00
Lamb & pea potato top $8.00
Dirty peas $12.00
With salad or peas $15.00
Beef, lamb or pork sandwich $16.00
Gravy $6.00

PAN FRIED MUSHROOMS WITH GARLIC $7.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
MASHED POTATO $5.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Concrete

Wellington Region > Wellington > Concrete

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044737427

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Kiwi , Pub Food

Features

EFTPOS , Gluten Free Options , Business meetings , Reservations , Craft Beer , Venue for Hire , Vegetarian Friendly , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Concrete in Wellington Menu

Nearby Sample Menus

Concrete

Wellington Region > Wellington > Concrete

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel