Concrete in Wellington Menu

SMALL PLATES SMALL PLATES
  • Marinated olives (GF) (V) (VE) (DF) $7.00
    • Garlic and thyme marinated Kalamata, Sicilian and Greek olives
  • Bread and Dips (V) $11.00
    • Toasted bread and seasonal dips
  • Chunky Fries $9.00
    • Chunky fries served w aioli
  • Calamari (GF) $12.00
    • Lime, chilli and garlic marinated calamari, w herbs
  • Haloumi (GF) (V) $12.00
    • Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
  • Napoli Meatballs ( GF ) $9.00
    • Pork and pine nut meatballs, served in Napoli sauce
  • Seared Scallop (GF) $12.00
    • Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
  • Lamb Cutlets (GF) (DF) $18.00
    • Seared lamb cutlets w salsa verde
  • Southern Chicken Bites $12.00
    • Bite size chicken, covered in our secret coating w chipotle aioli
  • Broccoli Tabouli (GF) (V) $9.00
    • Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
  • Cheese Platter $22.00
    • Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
  • ●Antipasto Platter
    • Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
  • -Small $30.00
  • -Large $45.00
MEDIUM- LARGE PLATES MEDIUM- LARGE PLATES
  • Angus Sirloin (GF) $26.00
    • Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
  • Stuffed Chicken $22.00
    • Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
  • Risotto (V) $17.00
    • Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
  • Market Fish POA
    • Today’s freshly caught fish – please ask your waiter
CREATE YOUR OWN BURGER CREATE YOUR OWN BURGER
  • All burgers come w lettuce, tomato relish and fries / salad
  • Protein $16.00
    • your choice of chicken, beef pattie, haloumi , marinated tofu
  • ●Bread $16.00
    • your choice of brioche bun, milk bun, turkish bread or gluten free
  • -Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
  • Add each for smoked cheese or brie $2.00
CREATE YOUR OWN SALAD CREATE YOUR OWN SALAD
  • Protein $16.00
    • your choice of chicken, calamari, haloumi or marinated tofu
  • Choose from 5 ingredients $16.00
    • cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
  • ●Dressing
    • Caesar, lemon vinaigrette, blue cheese, ranch
  • -Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
  • -Add each for smoked cheese, brie, beetroot, pinenut $2.00
  • Some meals are adaptable for dietary requirements
  • V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Potato Salad $2.50 / $5.10
    • regular / large
  • 1/2 chicken and chips $13.60
  • Chicken Schnitzel $5.60
  • 2 chicken schnitzels $15.00
  • Fish Fillets $5.00
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • 6 fillets and chips $30.80
Kilim (sample menu)
  • Adam Kebab (spicy minced beef) see above
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Halloumi Cheese $1.50
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
Golding's (sample menu)
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • PRETZELS $4.00
  • HAM & MOZZARELLA MELT $12.00
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
Johnsonville Fish Supply (sample menu)
  • Chicken Nugget $ 0.90
  • Crab Stick $ 2.00
  • Steak Roll $ 2.90
  • Fillet Crumbed/Battered $ 7.60
  • Dozen Oysters $ 32.00
  • Sausage $ 2.40
  • Bluenose Dinner $ 13.50
  • Hot Dog $ 2.40
Thai Lagoon (sample menu)
  • S2 TOM KHA
    • Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
Vivant! (sample menu)
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Whipped Mash Potato $6.00
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Strathmore Fish Supply (sample menu)
  • Fish Cakes $2.40
  • Beef & Mushrooms $8.50
  • Steak Egg Dinner
  • Corn Fritter $2.50
  • Steak & egg $4.50
  • Chicken $6.40
  • Sausage $2.50
  • Scallop Dinner $18.50
The Innkeeper (sample menu)
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Fries $7.00
    • Served with tomato sauces
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Caramelised Onions $3.50
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $8.40
  • 8PC. MAYO OR CHILLI $9.00
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. REG $7.90
  • - 8 pieces Smoked Salmon & Avocado
  • 8PC. JUMBO $10.00
  • 1PC. $2.50
  • Edamame
Hillside Kitchen & Cellar (sample menu)
  • 3 Course $55.00
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Eastbourne Village Meats Black Pudding $4.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Zany zeus halloumi, chard, orange $12.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Grilled Tomato $3.00
Adelaide Trading Co (sample menu)
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
TJ Katsu (sample menu)
  • Fish Katsu & Curry $15
  • Pork Katsu $13
  • Topokki - Vegetarian $9
    • Spicy rice cake
  • Fish Katsu & Udon Soup $15
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Teriyaki Chicken Bento $18
    • Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
  • Pork Katsu & Teriyaki Noodle $15
  • California Crab Mix Roll $14
    • Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
Edison's Superette (sample menu)
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
The Mt. Vic Chippery (sample menu)
  • Tomato $1.50
  • Baked Mussels $6.00
    • with parsley and herb crust
  • Zelati Vanilla Tahitienne $6.00
    • with extracts from tahitian vanilla
  • Rocket Fuel $2.00
  • Akaroa Salmon $11.00
  • White Warehou $9.00
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Hake $6.80
Simmer (sample menu)
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Free fluffy & popcorn with dine in coffees
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Fish & chips
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Concrete

Concrete

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737427

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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