Concrete in Wellington Menu

SMALL PLATES SMALL PLATES
  • Marinated olives (GF) (V) (VE) (DF) $7.00
    • Garlic and thyme marinated Kalamata, Sicilian and Greek olives
  • Bread and Dips (V) $11.00
    • Toasted bread and seasonal dips
  • Chunky Fries $9.00
    • Chunky fries served w aioli
  • Calamari (GF) $12.00
    • Lime, chilli and garlic marinated calamari, w herbs
  • Haloumi (GF) (V) $12.00
    • Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
  • Napoli Meatballs ( GF ) $9.00
    • Pork and pine nut meatballs, served in Napoli sauce
  • Seared Scallop (GF) $12.00
    • Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
  • Lamb Cutlets (GF) (DF) $18.00
    • Seared lamb cutlets w salsa verde
  • Southern Chicken Bites $12.00
    • Bite size chicken, covered in our secret coating w chipotle aioli
  • Broccoli Tabouli (GF) (V) $9.00
    • Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
  • Cheese Platter $22.00
    • Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
  • ●Antipasto Platter
    • Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
  • -Small $30.00
  • -Large $45.00
MEDIUM- LARGE PLATES MEDIUM- LARGE PLATES
  • Angus Sirloin (GF) $26.00
    • Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
  • Stuffed Chicken $22.00
    • Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
  • Risotto (V) $17.00
    • Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
  • Market Fish POA
    • Today’s freshly caught fish – please ask your waiter
CREATE YOUR OWN BURGER CREATE YOUR OWN BURGER
  • All burgers come w lettuce, tomato relish and fries / salad
  • Protein $16.00
    • your choice of chicken, beef pattie, haloumi , marinated tofu
  • ●Bread $16.00
    • your choice of brioche bun, milk bun, turkish bread or gluten free
  • -Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
  • Add each for smoked cheese or brie $2.00
CREATE YOUR OWN SALAD CREATE YOUR OWN SALAD
  • Protein $16.00
    • your choice of chicken, calamari, haloumi or marinated tofu
  • Choose from 5 ingredients $16.00
    • cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
  • ●Dressing
    • Caesar, lemon vinaigrette, blue cheese, ranch
  • -Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
  • -Add each for smoked cheese, brie, beetroot, pinenut $2.00
  • Some meals are adaptable for dietary requirements
  • V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Fried rice $12.90
    • Chicken, beef, or pork
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Crispy or BBq pork on rice $14.50
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Chicken with thai chilli sauce $12.90
    • Chicken, beef, or pork
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
The Front Room (sample menu)
  • Milk & cookies $6
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Fruit kebabs $5
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
Phu Thai Esarn (sample menu)
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
Thorndon Chippery (sample menu)
  • Hoki $6.1
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Monkfish $8.1
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Gem Fish $4.7
  • Tarakihi $9
  • Kids Cheese Burger $9
    • Handmade NZ beef pattie,cheese and Tomato Sauce
Tawa Fish Supply (sample menu)
  • STEAK TOMATO $11.00
  • SQUID RING each $0.90
  • STEAK $11.50
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • HAM $3.50
  • SCALLOP each $1.90
  • HOTDOGS $2.20
  • BURGER PATTIE $2.50
Poneke Mojo Cafe (sample menu)
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Ridiculously sticky pork ribs $10.50
  • Beer-battered with tartare sauce (each) $4.50
Americanos Breakfast Restaurant (sample menu)
  • All prices are subject to change without notice.
  • Served Monday - Friday 11.00 am - 2.00 pm
  • For all your pancakes, waffles or French toast. $2.20
  • Create your own
    • Feel free to create your own omelette from any 4 of the fillings above.
  • Americanos Special
  • Regular stack (3) $16.00
  • Garlic Bread $4.20
    • Two generous slices of French bread sauteed with lots of garlic butter and parsley.
  • Served with All of the following:
    • Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
Espressoholic (sample menu)
  • Serving 5pm until late 7 days a week.
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • Tomato & Guacamole $12.00
    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Pancakes $12.00
    • with Maple Syrup
Magic Kitchen (sample menu)
  • -Combination meat or seafood $17.00
  • -Combination Roast $17.00
    • Choice of 2 meats - Roast pork, roast duck or bbq pork
  • Mango Mousse with Ice Cream $8.00
  • Hot and Sour Soup $6.00
    • Crabstick, egg, ear wood fungus
  • -Stir Fried Chinese Vegetables $15.00
  • -Chef's Special $15.00
    • BBQ Pork, shredded duck & shrimp
  • -Egg Fried Rice (V) $12.00
    • Egg and mix vegetables
  • Lamb $18.00
Fork & Brewer (sample menu)
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Lis Charcoal Takeaway (sample menu)
  • Sweet & Sour $10.00
  • Combination Meat $10.00
  • Squid Black Bean Sauce $11.00
  • Squid Black Bean Sauce $11.00
  • Egg Fried Rice $8.00
  • Ginger Spring Onion Beef $9.50
  • Chicken or Beef or BBQ pork $9.50
  • Chicken Black Bean Sauce $9.50
Chameleon (sample menu)
  • Mussel, clam, fresh fish & salmon chowder $20.00
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
  • Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
  • Crusty hot baked loaf w/ Lewis road butter $12.00
Egmont Street Eatery (sample menu)
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Buttermilk fried chicken burger $20.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
The Annexe (sample menu)
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Extra condiment $0.50
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Garlic Bread( V) $8.00
    • with thyme butter
Funicular Eatery (sample menu)
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Brioche French Toast $16.50
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - jam, marmalade, marmite, peanut butter or honey
Concrete

Concrete

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737427

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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