Concrete in Wellington Menu

SMALL PLATES SMALL PLATES
  • Marinated olives (GF) (V) (VE) (DF) $7.00
    • Garlic and thyme marinated Kalamata, Sicilian and Greek olives
  • Bread and Dips (V) $11.00
    • Toasted bread and seasonal dips
  • Chunky Fries $9.00
    • Chunky fries served w aioli
  • Calamari (GF) $12.00
    • Lime, chilli and garlic marinated calamari, w herbs
  • Haloumi (GF) (V) $12.00
    • Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
  • Napoli Meatballs ( GF ) $9.00
    • Pork and pine nut meatballs, served in Napoli sauce
  • Seared Scallop (GF) $12.00
    • Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
  • Lamb Cutlets (GF) (DF) $18.00
    • Seared lamb cutlets w salsa verde
  • Southern Chicken Bites $12.00
    • Bite size chicken, covered in our secret coating w chipotle aioli
  • Broccoli Tabouli (GF) (V) $9.00
    • Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
  • Cheese Platter $22.00
    • Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
  • ●Antipasto Platter
    • Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
  • -Small $30.00
  • -Large $45.00
MEDIUM- LARGE PLATES MEDIUM- LARGE PLATES
  • Angus Sirloin (GF) $26.00
    • Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
  • Stuffed Chicken $22.00
    • Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
  • Risotto (V) $17.00
    • Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
  • Market Fish POA
    • Today’s freshly caught fish – please ask your waiter
CREATE YOUR OWN BURGER CREATE YOUR OWN BURGER
  • All burgers come w lettuce, tomato relish and fries / salad
  • Protein $16.00
    • your choice of chicken, beef pattie, haloumi , marinated tofu
  • ●Bread $16.00
    • your choice of brioche bun, milk bun, turkish bread or gluten free
  • -Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
  • Add each for smoked cheese or brie $2.00
CREATE YOUR OWN SALAD CREATE YOUR OWN SALAD
  • Protein $16.00
    • your choice of chicken, calamari, haloumi or marinated tofu
  • Choose from 5 ingredients $16.00
    • cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
  • ●Dressing
    • Caesar, lemon vinaigrette, blue cheese, ranch
  • -Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
  • -Add each for smoked cheese, brie, beetroot, pinenut $2.00
  • Some meals are adaptable for dietary requirements
  • V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN

Nearby Sample Menus

Ombra (sample menu)
  • Whole fried mackerel $18
  • Lardo, scaniorza, walnut & honey $14
  • Pork, porcini, chickpeas & grana $14
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • House baked bread - olive oil $5
  • Cannolo sweet ricotta $3
  • Lamb cacciatoragarlic & rosemary $22
  • Arancinoartichoke & gorgonzola $6
Bay's Takeaway (sample menu)
  • Steak Roll $2.40
  • Vegetable $9.50/$9.00
  • Egg $9.50/$
  • Roast pork $10.50/$9.80
  • Chicken Nugget $1.00
  • Classic Chicken Burger $5.50
  • Roast pork $13.50/$12.50
  • Corn Nugget $0.70
Fish N Chips On Tory (sample menu)
  • FISH DINNER $10.00
    • fish, chips, salad
  • B $9.50
    • 2 sausages or hot dogs and chips
  • HAMBURGER $4.50
  • FILLETS OF THE DAY $8.50
  • PINEAPPLE FRITTER $2.00
  • EGGBURGER $5.00
  • FISH BURGER $5.50
  • BATTERED ONION SAUSAGE $2.50
Tiger Chinese Restaurant (sample menu)
  • Fish fillets in hot chilli oil $19.50
  • Hawaii fried rice $12.50
  • Crispy chicken $16.50
  • Beef with mushroom porridge $14.50
  • Sichuan chicken $16.50
  • Potato slice $1.00
  • Sichuan spicy tripes $10.50
  • Lamb kidney $3.00
The Residence (sample menu)
  • -Add eggs for $2.00ea
  • -Add cheese for $2.00
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Chips $10.00
    • With cheese and gravy
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Automat (sample menu)
  • Beef, bacon & cheese with tomato relish $18.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Steamed Vegetables $7.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Bacon, avocado & aioli roller three for $16.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Boat Cafe (sample menu)
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
  • Shoestring chips $7,50
  • Add streaky bacon or salmon $5,00
  • Shoestring fries $7,50
  • ●Start
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • Shoestring fries $7,50
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
Bento Bowl by St Pierre's (sample menu)
  • Katsu Udon Standard $10.90
  • Miso Chicken Ramen Noodles $10.50
  • Teriyaki Salmon Bowl
  • Regular Combo $11.50
  • Sukiyaki Chicken Bowl
  • Large Combo $15.10
  • Regular Standard $9.80
  • Large Standard $12.50
Viva Mexico (sample menu)
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Nish Cafe (sample menu)
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Haloumi Salad $16.00
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Any extra (avocado, bacon, etc.) $3.50
  • Chicken Sandwich $16.00
Steer & Beer (sample menu)
  • Chicken Cran Brie $17.00
    • Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
  • Vegetarian Pizza $18.00
    • Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
  • Strawberry Eton Mess Burger $12.00
    • Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
  • The works Pizza $18.00
    • Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
  • The Highwayman $17.50
    • Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
  • Mini Beef Cheese Burgers $10.00
    • 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
  • Caramel Shake $7.00
  • Bacon Wedges $11.00
    • seasoned wedges topped w bacon & melted cheese w chili & sour cream
Yokohama Sushi (sample menu)
  • Potato & Beef Korokke $2.50
  • Teriyaki Chicken & Avocado $1.50
  • Gunkanmaki $1.00
  • Salmon & Avocado $1.50
  • Teriyaki Salmon $1.50
  • Tuna Salad $1.00
  • Salmon Nigiri $1.50
  • Prawn Katsu Rolls $1.00
Whangamomona Hotel Restaurant (sample menu)
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
Hotel Waterloo Backpackers Bar (sample menu)
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Homemade Musli with Yoghurt $6.00
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
Concrete

Concrete

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737427

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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