Concrete in Wellington Menu

SMALL PLATES SMALL PLATES
  • Marinated olives (GF) (V) (VE) (DF) $7.00
    • Garlic and thyme marinated Kalamata, Sicilian and Greek olives
  • Bread and Dips (V) $11.00
    • Toasted bread and seasonal dips
  • Chunky Fries $9.00
    • Chunky fries served w aioli
  • Calamari (GF) $12.00
    • Lime, chilli and garlic marinated calamari, w herbs
  • Haloumi (GF) (V) $12.00
    • Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
  • Napoli Meatballs ( GF ) $9.00
    • Pork and pine nut meatballs, served in Napoli sauce
  • Seared Scallop (GF) $12.00
    • Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
  • Lamb Cutlets (GF) (DF) $18.00
    • Seared lamb cutlets w salsa verde
  • Southern Chicken Bites $12.00
    • Bite size chicken, covered in our secret coating w chipotle aioli
  • Broccoli Tabouli (GF) (V) $9.00
    • Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
  • Cheese Platter $22.00
    • Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
  • ●Antipasto Platter
    • Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
  • -Small $30.00
  • -Large $45.00
MEDIUM- LARGE PLATES MEDIUM- LARGE PLATES
  • Angus Sirloin (GF) $26.00
    • Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
  • Stuffed Chicken $22.00
    • Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
  • Risotto (V) $17.00
    • Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
  • Market Fish POA
    • Today’s freshly caught fish – please ask your waiter
CREATE YOUR OWN BURGER CREATE YOUR OWN BURGER
  • All burgers come w lettuce, tomato relish and fries / salad
  • Protein $16.00
    • your choice of chicken, beef pattie, haloumi , marinated tofu
  • ●Bread $16.00
    • your choice of brioche bun, milk bun, turkish bread or gluten free
  • -Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
  • Add each for smoked cheese or brie $2.00
CREATE YOUR OWN SALAD CREATE YOUR OWN SALAD
  • Protein $16.00
    • your choice of chicken, calamari, haloumi or marinated tofu
  • Choose from 5 ingredients $16.00
    • cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
  • ●Dressing
    • Caesar, lemon vinaigrette, blue cheese, ranch
  • -Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
  • -Add each for smoked cheese, brie, beetroot, pinenut $2.00
  • Some meals are adaptable for dietary requirements
  • V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN

Nearby Sample Menus

Mr Go's (sample menu)
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
Green Parrot Restaurant (sample menu)
  • Ham Omelette $22
  • Oysters(In Season)
  • All mains are served with fries and salads
  • SOUP OF THE DAY $7
  • Fried Eggs $15
  • Mixed Omelette $24
  • T-bone Steak 1kg $52
  • Lamb’s Kidney And Bacon $22
Satay Malaysia (sample menu)
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Curry Laksa: $11.50
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Pan Fried Squid: $9.00
    • Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
  • ●Desserts:
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Jovan's Kitchen (sample menu)
  • Ham & Pineapple $13
    • Ham & pineapple
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • add Bacon $3
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
  • Penne Lupara $16
    • Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
  • add Capers $2
  • Light and nourishing, fresh and filling
Brew'd Island Bay (sample menu)
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Gluten Free Burger Buns Available $2.00
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Add Mushrooms & Blue Cheese $3.00
  • Gluten Free Bases Available $2.00
Nada Bakery (sample menu)
  • Steak & Kidney Pie $5.10
  • Mexican PIe $4.90
  • Mince Savoury $2.50
  • Sausage Roll $3.40
  • Steak & Creamy Mushroom Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Potato Top Pie $4.90
  • Pie of the week $5.10
Cafe Strada (sample menu)
  • Little BRAT $16.90
    • bacon, rocket, avocado & tomato ciabatta sandwich served with fries
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Strada Caesar Salad $16.90
    • with bacon
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Brioche French Toast $15.90
    • with bacon, caramelised banana, maple syrup & chantilly cream
Chopstick Takeaways (sample menu)
  • Lemon Chicken $11.50
  • Pork & Vegetables $11.00
  • Pork Pad Thai $11.50
  • Fish & Chicken $6.00
  • Chicken, Cheese & Bacon Burger $5.80
  • Combination Fried Rice $11.50
  • Combination Pineapple & Cashew Nuts $15.00
  • Vegetable Pad Thai $9.50
Aubergine (sample menu)
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Selection of two cheeses $ 29.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Regular Teriyaki Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $10.00
  • Nigiri Sushi Medley $30.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Seafood Celebration
  • 8PC. REG $8.90
Golden Gate (sample menu)
  • STEAK EGG TOMATO ON RICE $13.70
  • HAWAIIAN PINEAPPLE $4.80
  • PRAWN FRIED RICE LARGE $17.20
  • CHOW MEIN $10.50/$10.20
  • STEAK $12.00/$11.00
  • CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
  • ONION RING $0.80
Cashmere Lounge (sample menu)
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Concorde Cafe Patisserie (sample menu)
  • Sausage Roll $1.30
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • MInce Savoury $1.20
  • Continental Breakfast $5.00
  • Tuna Salad Sandwich $4.00
Paper Road Bistro (sample menu)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Seasonal Salad $6.50
    • V, GF
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Cafe Refuel (sample menu)
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Weekdays 7am-11am
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
Concrete

Concrete

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737427

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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