Concrete in Wellington Menu

SMALL PLATES SMALL PLATES
  • Marinated olives (GF) (V) (VE) (DF) $7.00
    • Garlic and thyme marinated Kalamata, Sicilian and Greek olives
  • Bread and Dips (V) $11.00
    • Toasted bread and seasonal dips
  • Chunky Fries $9.00
    • Chunky fries served w aioli
  • Calamari (GF) $12.00
    • Lime, chilli and garlic marinated calamari, w herbs
  • Haloumi (GF) (V) $12.00
    • Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil
  • Napoli Meatballs ( GF ) $9.00
    • Pork and pine nut meatballs, served in Napoli sauce
  • Seared Scallop (GF) $12.00
    • Seared scallops on a bed of pea purée, topped w kumara crisps and bacon dust
  • Lamb Cutlets (GF) (DF) $18.00
    • Seared lamb cutlets w salsa verde
  • Southern Chicken Bites $12.00
    • Bite size chicken, covered in our secret coating w chipotle aioli
  • Broccoli Tabouli (GF) (V) $9.00
    • Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing
  • Cheese Platter $22.00
    • Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli
  • ●Antipasto Platter
    • Organic beef bresaola, Hungarian salami, selection of cheeses, in house dips, served with olives, pickled vegetables and bread.
  • -Small $30.00
  • -Large $45.00
MEDIUM- LARGE PLATES MEDIUM- LARGE PLATES
  • Angus Sirloin (GF) $26.00
    • Seared Angus sirloin served w chunky fries, cress and peppercorn sauce
  • Stuffed Chicken $22.00
    • Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time .
  • Risotto (V) $17.00
    • Roasted butternut pumpkin risotto, finished w Over the moon blue cheese and toasted walnuts
  • Market Fish POA
    • Today’s freshly caught fish – please ask your waiter
CREATE YOUR OWN BURGER CREATE YOUR OWN BURGER
  • All burgers come w lettuce, tomato relish and fries / salad
  • Protein $16.00
    • your choice of chicken, beef pattie, haloumi , marinated tofu
  • ●Bread $16.00
    • your choice of brioche bun, milk bun, turkish bread or gluten free
  • -Add each for fried egg, bacon, grilled pineapple, haloumi $3.00
  • Add each for smoked cheese or brie $2.00
CREATE YOUR OWN SALAD CREATE YOUR OWN SALAD
  • Protein $16.00
    • your choice of chicken, calamari, haloumi or marinated tofu
  • Choose from 5 ingredients $16.00
    • cos lettuce, rocket, red onion, cucumber, tomato, carrot, capsicum, croutons & olives
  • ●Dressing
    • Caesar, lemon vinaigrette, blue cheese, ranch
  • -Add each for fried egg, bacon, pineapple, avocado, extra protein $3.00
  • -Add each for smoked cheese, brie, beetroot, pinenut $2.00
  • Some meals are adaptable for dietary requirements
  • V ‐ VEGETARIAN / GF ‐ GLUTEN FREE / DF ‐ DAIRY FREE / VG ‐ VEGAN

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Sauteed market greens, garlic, chilli $7
The Larder (sample menu)
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Golding's (sample menu)
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • HAM & MOZZARELLA MELT $12.00
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
Munchen (sample menu)
  • Spaetzle
    • Sauteed German style pasta
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Bratwürst Smoked Beef
  • Bockwürst Smoked Pork
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
The Roast Canteen (sample menu)
  • Pork $11.00/$14.00/$18.50
  • Beef $11.00/$14.00/$18.50
  • Kumara $0.80
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Pumpkin $0.80
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Mac's Brewbar (sample menu)
  • Small side of fries (V,GF) $5.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Grilled halloumi Salad (V,*) $21.00
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Chef’s Salad (V,*) $17.00
  • (ALL SERVED WITH FRIES)
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
Pita Pit (sample menu)
  • Cheeky Chicken $5.00
  • Super Vege (3 Fillings) $4.00
  • The Protein Pack $15.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Cookie Fix $2.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Very Vegemite $4.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
Long Xiang Chinese Restaurant (sample menu)
  • Barbecue Pork Fried Rice $9.50
  • Seafood with Vegetables $22.80
  • Stuffed Mushrooms $5.50
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Sweet and Sour Pork $14.90
  • Squid with Ginger and Spring Onions $18.80
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Tempura Seafood $22.80
Little Square Pizza (sample menu)
  • Hazelnut semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Raspberry and lemon curd semifreddo $7.00
  • Chocolat $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Tiramisu $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
Hightide Cafe (sample menu)
  • Fried with aioli & tomato sauce $9.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • On The Side
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Soup of the Day served with GF & DF toast $15.00
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Hightide Small Salad Bowl $7.50
Cashmere Lounge (sample menu)
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Hong's Cooking Takeaway (sample menu)
  • Chinese steak $15.00
  • Stir- fired spicy Prawn $18.00
  • Nasi goreng $12.50
  • Pork egg foo Yong $11.50
  • Ginger and spring onion combinationS $12.00
  • Vegetable fried rice $9.50
  • Deep fried Squid $15.50
  • Ginger and Spring onion beef $12.00
Arthur's Cafe (sample menu)
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Parsley and garlic butter mushrooms $4
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Roasted tomatoes $3
Coriander (sample menu)
  • BAMI GORENG
  • POTATO WITH CHICKEN $9.00
  • CHICKEN / PORK / BEEF $10.00
  • CHICKEN / PORK / BEEF $12.00
  • TOM YUM WITH RICE
  • SEAFOOD $14.00
  • EXTRA RICE $3.50
  • SEAFOOD $14.00
Concrete

Concrete

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737427

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel