Address
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate in Wellington Menu
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TASTES $14- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
MAINS- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
DESSERTS- Please see our blackboard.
Nearby Sample Menus
- Sweet Chily Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- LARGE $11.50
- Chicken Katsu $11.50/$9.50
- REGULAR $9.50
- Sashimi Donburi $11.50/$9.50
- Mussel $1.00
- Chicken camembert burger (with cranberry sauce) $8.90
- Groper $14.20
- Hawaiian burger $6.20
- Vegetable fritter $2.60
- Bacon burger $5.90
- Bacon $1.25
- Sausage $2.30
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
- Cornflakes with banana $5
- Two white toast and spreads $3
- Spaghetti, beans or egg on toast $5
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Toasted sandwichOn
- Freyas Bread or Sourdough
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Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
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Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
- Egg $2
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Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
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Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
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Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
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Fries $9
- with hefeweizen aioli and tomato sauce.
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Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
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Gourmet Burger $4.00
- For the Double Patty - add
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Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
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Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
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Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
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Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
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Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
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Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
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Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
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Cherry $17
- Coconut, Almond, Cinnamon
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Sides $9
- Freshly Prepared
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads (V / GF) $6 / $10
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup: $8.00
- Daily changing selection of pies: $7.50
- Daily changing selection of pies: $7.50
- Soup (V): $8.00
- Gourmet Panini: $8.00
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Eggs $9.00
- Any style- served with toast and tomato relish.
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
- Available from 7:30am to 2:00pm
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
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75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
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73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
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71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
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43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
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37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
- Deep Fried Oysters $12.00
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Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
- Cumin Lamb with Spring Onion $19.80
- Lychee with Ice Cream $8.00
- Spicy and Sour Whitebait Soup $6.50
- Sweet & Sour King Prawns $28.80
- Shredded Chicken in Sichuan Sauce $12.00
- Pork Fried Rice $14.80
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Turkish Bread $7.00
- Garlic butter and melted cheese
- French toast with bacon. banana and maple syrup $13.50
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
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Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
- Sausages or bacon $5.00
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Chicken Kulcha $4.50
- Naan stuffed with chicken.
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Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
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Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
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Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
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Keema Naan $4.50
- Naan stuffed with minced lamb.
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Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
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Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
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Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
- Berry fool w/ creme fraiche $12.00
- Beef, lamb or pork melt $16.00
- Beef, lamb or pork salad $21.00
- Lamb & pea potato top $8.00
- Choc brownie w ice cream $12.00
- Dirty peas $12.00
- Tossed salad $16.00
- Pork & kumara $8.00
- 8. Balsamic Vinaigrette (LF)
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9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
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10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
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12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
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11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
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5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
- 9. Thai Coriander & Lime (LF)
- 1. Aioll
- The classic $8.50
- Grilled chicken $8.50
- Five spice beef $8.50
- Up size deal $11.50
- Lemongrass pork $8.50
- Drink combo $10.50
- Spicy tofu $8.50
Coney Winery & Estate
Phone
063068345
Opened hours
11 AM to 4 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
Dry River Road, Dyerville, Wellington, 5781, New Zealand
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