Coney Winery & Estate in Wellington Menu

TASTES $14 TASTES $14
  • (These are designed to be a lunchtime-sized entree)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
MAINS MAINS
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
DESSERTS DESSERTS
  • Please see our blackboard.

Nearby Sample Menus

  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • All Sandwiches and Burgers are served with French fries N/A
  • Bacon Benny $15.00
    • Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Banana Split $7.00
    • Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
  • Soup Combo $15.50
    • Soup, Garlic bread & choice of salad (Broccoli or salmon)
  • Aioli $2.50
  • Eggs (2) $3.20
  • Toast $2.80
  • Add Mushroom or Pepper Sauce $3.80
  • Roast porK $11.50/$10.80
  • Prawn $14.50/$13.50
  • Spicy Wedges $5.20
  • Chicken $11.00/$10.20
  • Beef $10.50/$9.80
  • Crab Stick $1.90
  • Prawn $14.50/$13.50
  • Combination $12.00/$11.00
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • replace cheese with vegan cheese $4
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Beef & Béarnaise M $27 L $37
    • Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Mushrooms in Garlic Sauce $5.00
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Half & Half Pizza $2.00
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Hotdog $2.30
  • Combination $12.50
  • Combination $12.50
  • 1/2 dz. King Prawns $10.00
  • Fish $12.50
  • Shrimp $12.50
  • Beef $12.50
  • Fish (no beef pattie) $7.50
  • Coconut Pudding $8.00
  • Steamed Rice $2.00
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • Vegetables Fried Rice $13.00
  • Icing Durian Dumplings (3 pcs) $8.00
  • -Half $40.00
  • Pan Fried Dumplings (4pc) $9.00
    • Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • POPCORN CHICKEN $6.00
  • CRISPY CHICKEN PO BOY $10.00
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • MONKFISH PO BOY $10.00
  • Green Curry of Chicken or Beef $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Fried Mixed Vegetables $13.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Steamed Rice $3.00
  • Roti $3.50
  • Mee Goreng S $5 / M $6 / L $7
  • Combo Seafood Noodle Soup $10.50
  • 4x Steamed Por Buns $9.00
  • Roti Chenai $3.50
  • Fried Rice S $5 / M $6 / L $7
  • Dumplig Noodle Soup $9.50
  • Deep Fried Wonton (3)
  • Rice Noodles S $5 / M $6 / L $7
  • Corn Cob $1.50
  • Hot Dogs $2.20
  • Mussel Fritters $3.50
  • Deep Fries Bars
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
  • Phat Fries $4.50
  • Bacon Burger $5.00
  • Battered Fillet $6.50
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • Egg Noodles $14.00
    • Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
  • -10 $154.90
  • -Chicken $16.00
  • ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
  • -Chicken kadai $18.90
  • Lacha Parantha $5.00
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • Mattar Paneer $ 17.90
    • Our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • pizza g* add 3 for gluten free base
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • salad leaves, vinaigrette g d v $7.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
Coney Winery & Estate

Coney Winery & Estate

location

Address

Dry River Road, Dyerville, Wellington, 5781, New Zealand

phone

Phone

063068345

clock

Opened hours

11 AM to 4 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Dry River Road, Dyerville, Wellington, 5781, New Zealand