Address
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate in Wellington Menu
Are you the owner? Manage this listing for free.
TASTES $14- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
MAINS- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
DESSERTS- Please see our blackboard.
Nearby Sample Menus
-
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
-
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
-
Courtney $6.00
- Marinated Tofu, Beetroot relish
-
Esther $6.00
- The Classic Ekim Burger
-
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
-
Olivia $14.00
- Bacon, Aioli, Blue Cheese
- Guacamole, Hash Brown, Refried Beans $2.00
-
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
- Spaghetti on toast $4.50
- Scrambled egg on toast $4.00
- Fish bites and fries $7.50
- Boysenberry Compote and whipped cream $4.00
- Hashbrowns $3.50
- Bacon $4.00
- Smoked salmon $5.00
- Avocado $3.50
-
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
-
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
-
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
- Vermicelli (small/large) $1.00/$2.50
- Beef pickles $6.00
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
-
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
BACON BUTTY $10.00
- with aioli on sourdough
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
THAI CHICKEN CURRY $18.00
- served with rice
-
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
- Red bean soup w/small taro ball $7.00
- Taro ball snowflake ice $13.80
- Tofu Pudding with red bean $8.00
-
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Tofu Pudding with mung bean $8.00
-
Purple rice no3 $8.50
- read bean+paenut+small taro ball
-
Taro ball no1 $8.00
- mung bean + barley + boba
- Red bean soup w/taro ball $8.00
- Meat Patty $3.30
- Combination Curry $12.00
- Meat $5.50
- Vegetable Chow Mein $9.00
- Steak & oyster Sauce $11.20
- Lemon Fish $12.00
- Combination Kung Po $13.00
- Whole-Chicken $19.00
-
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
- Selection of two cheeses $29.00
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- White castello (Danish white brie,mild,rich and creamy) $16.50
-
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
-
Seasonal vegetables $6.50
- w extra virgin olive oil
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
- - 2 pieces Seaweed Salad Gunkan
- Teriyaki Chicken Lovers $19.90
- Vegetarian Sushi
- - 8 pieces Fresh Salmon Supreme
- Fresh Salmon Supreme
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Double Avocado Fresh Salmon
- - 8 pieces Jumbo Teriyaki Chicken
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
-
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
- Summer Roll $2.50
-
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
-
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
-
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
-
BRAISED PORK
- braised pork, cucumber, herbs, pickle
- Fried Rice $6.00
-
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
- Satay $1.70
-
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
-
White Veal Cutlet $31.8
- Marsala wine and cream sauce
-
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
-
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
-
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
-
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
-
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
-
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
- -Brie & walnut
-
Tomatoes on toast $8.00
- Multigrain or s
-
Eggs florentime $13.50
- Spinach & hollandaise
-
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
-
Muesli w yoghurt $9.00
- Honey & fresh fruit
-
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
-
-Greek
- Feta & kalamata olives
- 3 Fillings $6.00
- 2 Filling $3.50
- Vege Roll (Homemade) $2.50
- Crumbed Fillet $6.50
- Satay Skewer (Homemade) $3.00
- Mussel Fritters $3.50
- Hamburger $4.00
-
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
- Battered Fillet $6.50
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- MASHED POTATO $5.00
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
-
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
- STIR FRIED BOK CHOY $6.00
Coney Winery & Estate
Phone
063068345
Opened hours
11 AM to 4 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
Dry River Road, Dyerville, Wellington, 5781, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Wine Bar Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus
- Wellington Region Wine Bar Menus