Address
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate in Wellington Menu
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TASTES $14- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
MAINS- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
DESSERTS- Please see our blackboard.
Nearby Sample Menus
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
- All Sandwiches and Burgers are served with French fries N/A
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Bacon Benny $15.00
- Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
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Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
-
Soup Combo $15.50
- Soup, Garlic bread & choice of salad (Broccoli or salmon)
- Aioli $2.50
- Eggs (2) $3.20
- Toast $2.80
- Add Mushroom or Pepper Sauce $3.80
- Roast porK $11.50/$10.80
- Prawn $14.50/$13.50
- Spicy Wedges $5.20
- Chicken $11.00/$10.20
- Beef $10.50/$9.80
- Crab Stick $1.90
- Prawn $14.50/$13.50
- Combination $12.00/$11.00
-
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
- replace cheese with vegan cheese $4
-
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
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Mussels $12
- In a garlic, white wine & cream sauce + toast
-
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
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Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
-
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
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Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
- Mushrooms in Garlic Sauce $5.00
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
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Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
-
Fish of the Day $24.00
- See our blackboards for this weeks special
- Half & Half Pizza $2.00
-
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
-
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
-
Mini Pizza $10.00
- Choose your favourite from the pizza menu
- Hotdog $2.30
- Combination $12.50
- Combination $12.50
- 1/2 dz. King Prawns $10.00
- Fish $12.50
- Shrimp $12.50
- Beef $12.50
- Fish (no beef pattie) $7.50
- Coconut Pudding $8.00
- Steamed Rice $2.00
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Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
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Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
- Vegetables Fried Rice $13.00
- Icing Durian Dumplings (3 pcs) $8.00
- -Half $40.00
-
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- POPCORN CHICKEN $6.00
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
- Green Curry of Chicken or Beef $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Fried Mixed Vegetables $13.50
- Sauteed Beef with Oyster Sauce $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Steamed Rice $3.00
- Roti $3.50
- Mee Goreng S $5 / M $6 / L $7
- Combo Seafood Noodle Soup $10.50
- 4x Steamed Por Buns $9.00
- Roti Chenai $3.50
- Fried Rice S $5 / M $6 / L $7
- Dumplig Noodle Soup $9.50
- Deep Fried Wonton (3)
- Rice Noodles S $5 / M $6 / L $7
- Corn Cob $1.50
- Hot Dogs $2.20
- Mussel Fritters $3.50
- Deep Fries Bars
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Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
- Phat Fries $4.50
- Bacon Burger $5.00
- Battered Fillet $6.50
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
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Egg Noodles $14.00
- Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
- -10 $154.90
- -Chicken $16.00
- ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
- -Chicken kadai $18.90
- Lacha Parantha $5.00
- ●Set Menu Non-Vegetarian (Minimum 2 persons)
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Mattar Paneer $ 17.90
- Our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- creamy mushroom empanadas, salsa verde v $10.00
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- pizza g* add 3 for gluten free base
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- salad leaves, vinaigrette g d v $7.00
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
- All main courses are served with today's potato and vegetables (unless otherwise specified)
Coney Winery & Estate
Phone
063068345
Opened hours
11 AM to 4 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
Dry River Road, Dyerville, Wellington, 5781, New Zealand
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