Address
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate in Wellington Menu
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TASTES $14- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
MAINS- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
DESSERTS- Please see our blackboard.
Nearby Sample Menus
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Served daily
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Today’s fish $26.50
- Midday to 3pm
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Soft centered chocolate pudding with creme fraîche $15.50
- MAIN
- DIM SIM $0.90
- HOT DOG $2.60
- 12 SCALLOPS $24.00
- SMALL COLESLAW $2.60
- CORN FRITTER $2.30
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CURRY ROLL $2.40
- homemade
- WEDGES & SOUR CREAM
-
SPRING ROLL $2.40
- homemade
- Hot Dog $2.50
- Seasoned Wedges $5.50
- Bacon $3.00
- Pineapple $1.50
-
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- Curry Roll $2.70
- Homemade Supremo Meat Patty $2.90
- Paua Fritter $2.60
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
-
54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
-
Onion Rings $4
- House Made beer battered Onion Rings X4w/BBQ Sauce
-
Shrimp Po' Boy $16
- Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
-
Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
-
Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
-
Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
-
House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
- Toast Bagel $3.50
-
Eggs $12.50
- omelette with cheese & herbs
- Porridge with Fruit Compote $12.00
- Gluten Free $5.50
-
Eggs $12.00
- scrambled on toast
-
Eggs $11.50
- 2 soft boiled, with toast soldiers
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- French Toast with Bacon, Banana & Maple Syrup $15.50
- White Chip Macadamia N/A
- Carrot N/A
- Apple Slices N/A
- Chicken Classic N/A
- Hot Chilli N/A
- Thinly Cut Sour Cream & Chives N/A
- Western Egg and Cheese N/A
- Subway Club N/A
- Mushroom, spinach, tomato and cheese $16.50
-
Buttermilk Pancakes $14.50
- With maple syrup
-
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
- - With bacon, banana and maple syrup $17.50
- HAM & CHEESE STICKS $10.00
- - With free range ham $16.50
- Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
-
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Bacon $4.00
- Pulled pork $7.00
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
-
Slaw $5.00
- w/ red pepper yoghurt
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
-
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
-
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
-
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Beef $9.50
-
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
- Beef $13.00
- mixed $14.00
- Meze $10.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
-
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
-
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
-
Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
-
Tempure $13.50
- vegetable and seafood
-
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
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Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
- Miso Soup $3.00
-
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
-
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
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●Your Waffle
- Your Choice
- Plain Waffle $4.00
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
-
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
-
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
-
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
- Ice Cream $3.00
-
Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
-
Laksa $21.90
- Egg noodles in yellow curry soup with bean sprouts/Chicken
-
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
-
Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
- Combination of Meats (C+B+P) $2.50
- Extra Meat( chicken, pork or beef) $6.00
-
Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
- Steamed Bowl Plate $4.50
- Five spice beef $8.50
- Grilled chicken $8.50
- Lemongrass pork $8.50
- Drink combo $10.50
- Spicy tofu $8.50
- The classic $8.50
- Up size deal $11.50
Coney Winery & Estate
Phone
063068345
Opened hours
11 AM to 4 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
Dry River Road, Dyerville, Wellington, 5781, New Zealand
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