Address
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate in Wellington Menu
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TASTES $14- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
MAINS- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
DESSERTS- Please see our blackboard.
Nearby Sample Menus
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Island Bay Bavarian Style Sausage $5.50
- Beer battered
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Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
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Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
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Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
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Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
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Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
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Hoki $6.10
- Flakey white fillets, medium oil content
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Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
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OLIVES $8.00
- Marinated with lemon, herbs and spices
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
- Calzone (served with salad)
- Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
- Five Spice Beef / Beef with Ginger and Pineapple $18.80
- Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
- Oyster Egg Fu Yong $26.80
- Beef, Chicken or Pork $18.80
- Stewed Vegetables with Salted & Preserved Egg $20.00
- Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
- BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
- Crispy Spring Rolls $8
- Roast Duck w Bok Choy $14
- Plum Duck $19 / $28
- Curry Duck $19 / $28
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Creme Brulee $11
- ginger infused baked custard
- Orange Steak $17 / $25
- Noodles w Assorted Meats $17 / $23
- Szechuan Tofu $15 / $21
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
- All Come W/ Seasoned Fries
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
- ●Mains meals
- Hollandaise $2,50
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Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
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Mixed bread board $9,00
- W housemade dips
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Weekday breakfast $18,50
- 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
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Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
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Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
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Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
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Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
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Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Crumbed Sardines with Tomato and Basil $11.00
- Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
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Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
- Risotto Balls with a Mustard Hollandaise $11.00
- Egg in a hole with bacon $9.00
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
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Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
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Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
- Cheese $1.00
- Creamy mushroom $5.00
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Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
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Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
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NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
- Grilled Garlic Bread (v) $6.50
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Udon noodles $6.00
- with sweet garlic soy
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
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BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
- Mujvar $8.00
- Rice dish with salad & dips
- Hummus & tabouli $4.00
- Mixed vegetarian $8.50
- ●Macaroni cheese $9.00
- Vegetarian $11.00
- Lamb $8.50
- Garlic bread $3.00
- Mixed (Chicken & Lamb) $14.00
- Mixed $9.50
- Majvar $8.00
- Mixed $12.00
- Mixed $14.00
- Mixed Vegetarian $8.50
- Falafel $7.00
- Pepperoni Pide $10.00
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Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
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Siam Vegetables $19.90
- Stir -fried assorted vegetables in Siam Kitchen sauce without meat
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Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce
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Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
- Peanut Sauce $3.50
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Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
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Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
- Extra Vegetable $3.00
Coney Winery & Estate
Phone
063068345
Opened hours
11 AM to 4 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
Dry River Road, Dyerville, Wellington, 5781, New Zealand
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