Address
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate in Wellington Menu
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TASTES $14- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
MAINS- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
DESSERTS- Please see our blackboard.
Nearby Sample Menus
- Pravda’s forever evolving soup inspired by the market and garden $15
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
- Sauteed market greens, garlic, chilli $7
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- Pineapple & Passionfruit Cheesecake $12.00
- Creamed Smoked Potato $7.00
- Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
- Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
- Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
- - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
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250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
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THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
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AFFOGATO $8.90
- almond biscotti add something boozy
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SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
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ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
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GARLIC BREAD $7.90
- add cheese $2.50
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THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Cookies & cream mousse $3.50
- Chocolate mousse $3.50
- Cheese stuffed crust $3.90
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
- 1 CAJUN FISH
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
- Check the cabinet for more treats!
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
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Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
- Steam Rice $2.00
-
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
-
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
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Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
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Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
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Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
- *GF option with poppadon applies to all curry
- Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
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Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
- all served with shoestring fries
- -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
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Kids Desserts $5
- Please Ask Your Server
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Spicy buffalo chicken wings $14.90
- with garlic aioli
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Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
- Chicken Schnitzel $5.00
- Spring Roll (vegetarian) $2.70
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SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
- Chicken Roll $2.70
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GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
- Pineapple $1.50
- Oysters (when in season)
- Paua Fritter $2.60
- Sunflower & Rye Small $4.20
- Scones $2.70
- Farm Rye Large $7.40
- Quiches - 22cm $22.90
- Torte Slices $5.00
- Bircher Muesli $6.20
- Carraway & Dark Rye Large $7.90
- Sourdough Dinner Rolls $0.90
- 20 Crispy Chicken with Rice $12.90
- 7 Hamburger $4.90
- Wonton $1.00
- 6x Onion Rings $4.00
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Choose Any 2 Items $9.00
- includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
- 2 Cheese $5.90
- 6 Vegetarian $5.00
- 1 Chicken Rice $12.50
- Extra Eggs $2.00
- Roast Tomato$3.00
- Extra Toast $1.00
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Crunchy Fries $7.00
- Served with aioli and tomato sauce
- Spaghetti $3.00
- Sauteed Mushrooms $4.00
- Bacon $4.00
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Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
- Toasted tea cake, orange & cinnamon butter $6
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
- Toasted tea cake, orange & cinnamon butter $6
- Muesli, roast apricots, coconut yoghurt, soy milk $15
- Spiced duck livers & sautéed spinach on toast $19
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Stem Ginger
- Candied ginger for a real ginger hit
- Kampyo Japanese pickled Marrow
- Teriyaki Prawn
- Crispy Chicken
- Salmon & Avocado
- 3 Pieces for $3.00
- Rice paper roll, avocado, veges
- Seaweed Salad
- Crispy prawns sushi roll topped with avocado
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SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
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SET D $23.00
- tempura, crumbed potato and rice, miso, salad
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SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
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SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
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Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
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Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
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SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
- Medium 15 pieces $25.00
- Small $4.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Half Portion $12.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Half Portion $8.00
- Full Portion $17.00
Coney Winery & Estate
Phone
063068345
Opened hours
11 AM to 4 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
Dry River Road, Dyerville, Wellington, 5781, New Zealand
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