Coney Winery & Estate in Wellington Menu

TASTES $14 TASTES $14
  • (These are designed to be a lunchtime-sized entree)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
MAINS MAINS
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
DESSERTS DESSERTS
  • Please see our blackboard.

Nearby Sample Menus

  • Honey Chicken $21.50
    • Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or french fries
  • Plain Omelette $9.80
    • Served with hashbrown and a choice of toast (white or wholegrain)
  • Junior Hot Dog $6.00
    • Served with curly fries
  • Cheese $2.50
  • Bangers & Mash $16.50
    • An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
  • Brownie $4.00
    • A smaller kid-sized brownie with a powerful blast of chocolate
  • Sizzling Chicken $21.50
    • Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
  • Picante Burger $15.00
    • Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Turkish Biryani $7.00
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Chicken R $14.50 L $16
  • Kebab Basket $7.00
  • Lamb $14.00
  • Lamb R $7.50 L $9.50
  • Baklava $4.00
  • Kofte $15.00
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • Tempura Prawn $8.00
  • Fish $8.00
  • Haloumi ( vegetarian ) $8.00
  • -12 for $20.90
  • -8 for $14.90
  • ●Gluten free fish $5.50
  • Squid rings ( 6 ) $5.00
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Bacon $4.00
  • Sauteed Mushrooms $4.00
  • Baked Beans $3.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Roast Tomato$3.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Fries, aioli $7.00
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Fire roasted portobello mushrooms $10.00
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Subway Club N/A
  • Tuna N/A
  • Italian B.M.T N/A
  • Bacon, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Pork Riblet N/A
  • Jalapenos N/A
  • Flatbread N/A
  • SALAD OF THE DAY $9.50
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Kimchi $3.00
  • S-2 Dinner Set B (3 course main)
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Fried Chicken $18.00
    • Deep fried chicken
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • Ra Myun (Noodle Soup) $10.00
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Large $12.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Gluten-free Bread $2.50
  • Full Portion $17.00
  • Half Portion $17.00
  • Full Portion $24.00
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Half Portion $11.00
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Toasted Flatbreads
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • HP=High Protein
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • LGI=Low Glycemic Index
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 11. Honey Mustard Vinaigrette
  • Shaking beef with rice $12.50
  • Special beef noodle soup $13.50
  • Beef noodles soup $11.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Spring roll with rice noodle $12.50
  • Chicken salad $8.50
  • Vietnamese style fried rice $9.50
  • Meet ball rice noodle soup $11.50
Coney Winery & Estate

Coney Winery & Estate

location

Address

Dry River Road, Dyerville, Wellington, 5781, New Zealand

phone

Phone

063068345

clock

Opened hours

11 AM to 4 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Dry River Road, Dyerville, Wellington, 5781, New Zealand