Address
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate in Wellington Menu
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TASTES $14- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
MAINS- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
DESSERTS- Please see our blackboard.
Nearby Sample Menus
- Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Mixed leaves w feta, cranberries & roasted almonds $10.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
- Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
- Fruit kebabs $5
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
-
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
- Roti and peanut sauce $4.00 each
-
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
- Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
- Kids egg and bacon $8.00
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
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Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
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Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
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Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
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Savoury beef mince $17.00
- with a potato cake and toast on the side
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Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
- Cheese $1.00
- Dips $1.00
- Small $4.00
- Vege $10.00
- Lamb $10.00
- Vege Sml $6.50 / Lrg $8.50
- Burger Combo $14.50
- Chicken Sml $9 / Lrg $10
-
Jalapeno Business $20
- Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
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Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
- One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
-
Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for
-
Shrimp Po' Boy $16
- Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
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Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
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The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
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Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
- Chili & Cheese Pie
- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
- Custard Pie $2.70
- Chocolate Mud Cake $2.70
- Egg Sandwich $3.20
- Ham Roll $3.60
- Steak & Egg Sandwich $4.20
- Chicken Avocado Sandwich $4.40
- Caramel Slice $2.20
- Delux Caramel $2.20
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12 pieces $37.90
- 12 fish 3x chips
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6 pieces $20.00
- 6 fish, 2x chips
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BBQ Chicken/lamb $12.00
- cheese, onion pineapple, mayo BBQ sauce
- Chicken Curry $12.00
- Goat Curry $18.00
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9 pieces $30.00
- 9 fish, 3x chips
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Vegetarian $11.00
- capsicum, onion, tomato, pineapple, cheese
- Fried Rice (Chicken, Lamb, Beef) $11.00
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Mince & Cheese
- Vege Sammie $5.50
- Steak & Creamy Mushroom
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince
- mussels, spicy tomato broth, grilled bread g* d $24.00
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- 21 day aged prime angus sirloin, 350g g $35.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- Prawn, Or Seafood $25.90
- Roast Duck $24.90
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Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
- Coconut Bowl Plate $5.50
- Roti Bread $5.00
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Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
- Seafood/Main $23.90
-
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
- Blue Cheese Sauce $2.00
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Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
- Dijon Mustard $2.00
- Fried Eggs $4.00
- Potato Gratin $8.00
- Wholegrain Mustard $2.00
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Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
- Bacon Sandwhich $3.50
- Chicken thigh $3.80
- Tofu with vegetable $10.50
- Bacon egg foo Yong $11.00
- Paua fritter $2.20
- Seasame chcicken $14.00
- King Prawn chop suey $15.00
- Pan - fired scallop $17.00
- Ham and cheese 2 filling toast sandwich $4.50
- -Onion / gherkin $1.00
- Homemade beef burger meal
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-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
- -Crispy bacon $3.00
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Omelette $12.50
- With cheese, tomato, option (onion)
- Aditional fillings
-
-Salami
- Mushroom, tomato, rocket leaf, cheese
Coney Winery & Estate
Phone
063068345
Opened hours
11 AM to 4 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
Dry River Road, Dyerville, Wellington, 5781, New Zealand
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