Address
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate in Wellington Menu
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TASTES $14- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
MAINS- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
DESSERTS- Please see our blackboard.
Nearby Sample Menus
-
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
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Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
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Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
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Black Sesame $9.00
- Honeycomb pieces
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
- Soft serve – but not as you know it
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Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
- All gua bao are gluten + dairy free when served in lettuce cup
- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Eggs cooked to your preference (GF)
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
- Egg and soldiers $6.00
- GF= Gluten free option available
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Buttermilk pancakes $21.00
- Maple syrup, berry compote
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Rocket and bacon risotto $9.00
- Cheese $5.50
- Battered Fish $3.00
- Steak Roll (Home Made) $2.50
- Spring Roll (Home Made) $2.50
- Maxi Pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $18.90
- Combination Noodles Soup $9.90
- Hot Dog $2.50
- Chicken $11.90
- Chicken & Egg / Fish & Egg $5.90
- Steak & Egg (Scotch Fillet) $6.70
- Prawn Crackers $3.20
- Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
- Beef / Chicken / Roasted Pork $12.00
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$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
- Hot Dog / Sausage / Meat Patty (Homemade) $2.60
- Potato Fritter / Chicken Nugget / Squid Ring $1.00
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BULGOGI $14.00
- pan fried marinated beef vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
- Shrimp $10.00
- Chicken Oyster Sauce& Vegetables $9.50
- Squid Black Bean Sauce $11.00
- Satay Chicken $9.50
- Chicken Cashew Nut $11.00
- Dumplings 1/2 Doz $5.00
- Si Chuan Style Spicy Chicken $9.50
- Beef Cashew Nut $11.00
- Pie of the week $5.10
- Thai Chicken Pie $5.10
- Bacon & Egg Pie $4.90
- Steak & Kidney Pie $5.10
- Sausage Roll $3.40
- Mince Pie $4.70
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Vegetable Pie $5.10
- Boysenberry & Apple $3.20
- Banana Cake $3.60
- Sultana & Bran $3.20
- White Bread $2.60
- Triple Berry $3.20
- Afghans $3.20
- Savoury With Bacon & Salami $3.20
- Carrot Cake $44.00
- Truffled macaroni and cheese $12.00
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
- French peas, bacon, white wine, cream $9.00
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
- Creamed silverbeet $8.00
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
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Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
- Seaweed Salad
- - 4 pieces Smoked Salmon & Avocado
- 8PC. REG $8.90
- 8PC. JUMBO $10.00
- Deluxe Teriyaki Chicken
- - 8 pieces Cucumber & Pickle
- Teriyaki Chicken on Rice with Mayo
- Edamame
- Tomato N/A
- Chipotle N/A
- Sweet Chilli N/A
- Roast Beef N/A
- Meatball N/A
- Steak and Cheese N/A
- Double Choc Chip N/A
- Wrap N/A
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Tapas Plate $29.00
- daily changing selection of tapas
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
- Chicken salad croissant $5.20
- Bacon spicy beef croissant $5.20
- Chicken avocado $4.60
- Bacon spicy beef $4.80
- Bacon & egg $4.10
- Steak roll
- Chicken avocado croissant $5.20
- Vegetarian $3.50
- Extra egg $3.00
- Smoked salmon $6.00
- Fried cherry tomatoes $5.00
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
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Tortas de elote $12.00
- Corn fritters
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Coney Winery & Estate
Phone
063068345
Opened hours
11 AM to 4 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
Dry River Road, Dyerville, Wellington, 5781, New Zealand
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