Address
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate in Wellington Menu
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TASTES $14- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
MAINS- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
DESSERTS- Please see our blackboard.
Nearby Sample Menus
- Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
- Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
- Corn chips served with tomato salsa $10.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
- Bacon and a fried egg served on toasted home-made bread $5.00
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
- Garlic bread $7.00
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
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Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
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PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
- CHIPPIES $6.00
- PEANUTS $4.00
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CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
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QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
- SNIKERS GF $5.00
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
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Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
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Lamb Rogan Josh $16.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
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Cheese Naan $5.00
- Naan stuffed with cheddar cheese
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Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
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Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
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Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
- Chicken Fried Rice / Mixed Fried Rice $17.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Hot fruit crumble with vanilla bean ice cream $12.00
- Deconstructed lemon meringue pie $12.00
- Kids choice of one roller or slider with fries $8.00
- - Kids size $5.50
- Halloumi & pesto slider three for $16.00
- Lamb, feta, beetroot & lettuce $18.00
- Beetroot, feta & spinach risotto $20.00
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- ACME SUMMER SALAD $19.00
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OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- DANISH RYE RUEBEN $16.00
- ACME PIZZA SPECIAL $25.00
- BEEF BURGER & FRIES $19.50
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- Side Orders
- Two eggs plus one choice. $16.80
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AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
- Americanos Three Egg Omelette
- Canadian Maple Syrup
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Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
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Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
- For all your pancakes, waffles or French toast. $2.20
- Deep fried meat patty $3.50
- Crab sticks ( 2 ) $3.50
- Hawaiian $10.00
- -Fillet $19.00
- -Battered fish $15.00
- ●Shoestring
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- Fish bits ( 5 ) $5.00
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
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Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
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Fries $7.00
- Served with tomato sauces
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- -add pork belly $25.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- -add poached chicken $22.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
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Arroz $6.00
- La Boca Loca organic red rice
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Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
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Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
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Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
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Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
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Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
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Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
- Pineapple
- Tomato
- Meats $2.00
- Cheddar
- Tomato Relish
- Toasties $7.50
- Cheddar + 1 Filling $5.50
- Basil Pesto
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Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
- Apple Sauce $2.00
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Garden Salad $8.00
- w House dressing
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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
- Sauteed Garlic Mushrooms $8.00
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
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Crumbed Chicken Schnitzel $27.00
- The way Mama made it
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Kumara Fries $8.00
- w Aioli
Coney Winery & Estate
Phone
063068345
Opened hours
11 AM to 4 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
Dry River Road, Dyerville, Wellington, 5781, New Zealand
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