Eichardt's Bar in Queenstown Menu

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Toast $11.00
- White & wholemeal toast, butter, homemade jam
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc

Eichardt’s house-cured free-range bacon $6.00
Brioche & jam $6.00
Fried home-made black pudding $6.00
Warm marinated tomatoes $6.00
Roast wild thyme mushrooms $6.00
Free-range eggs scrambled/poached/fried $6.00

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00

Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00

Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00

Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00

Nearby Sample Menus

Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Fergburger w/ cheese $12.00
- Cheddar
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Extra sauces $0.50

MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA

Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Steamed Jasmine Rice $2.50
Tom Yum Soup $18.50
Soy Sauce Noodle $18.50
Crumbed Lemon and Pepper Calamari (10) $9.00
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Schweppes - 330ml $3.50

French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Fruit salad $8.50
- with yoghurt & granola
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Add wilted spinach $4.00

Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Rustic Fries $9.00
- with aioli & tomato sauce.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Pear, Walnut & Rocket Salad $7.00
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Roasted Root Vegetables $7.00

Cheesy Garlic Toasties N/A
Bacon, Egg and Cheese N/A
Pork Riblet N/A
Capsicum N/A
Italian Dressing N/A
Jalapenos N/A
Pizza Sub with Cheese N/A
Subway Melt N/A

Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Steamed Basmati Rice $3.00
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v

Tasting Plate $48
- Chef's selection from our menu for two to share.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Caramelized onion and porter ciabatta, bacon jam. $9
Confit garlic buttered greens lemon vinaigrette, almonds $9
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.

Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Salt and pepper squid $26
- Served with aioli
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Cream of butternut pumpkin soup (V) (GF) $12
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Potato bravas, chilli tomato sauce, aioli $11.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Roasted new season potatoes $8.00
Seafood chowder $18.00
- with sourdough
VGFCaesar salad $19.00
- Available in vegetarian
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Toast with accompaniments $5.00
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Chunky fries $8.00
Sesame slaw $8.00

Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Lunch Pasta - Your Server will advise $15
Roasted Root Vegetables $8
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20

EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
Joe's Hash $ 4.00
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Small Chips $4.80
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.

Crispy skin chicken (free range) half $35.00/whole $65.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Steamed rice $3 .00
Bluff black foot abalone 150/500g
- Braised whole abalone
MARKET FISH MP
- Braised
Deep fried squid tentacles $12.00
NZ SCAMPI 25
- Spicy Deep Fried

Ossau Iraty (sheep, semi hard, region Basque)
Crotin de Chavignol AOC (goat, soft, region de Loire)
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Beaufort (cow, semi soft, region de Beaufort)

Eichardt's Bar

Otago > Queenstown > Eichardt's Bar

Address

2 Marine Parade, Queenstown, Otago, 9348, New Zealand

Phone

034410450

Email

stay@eichardts.com

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Continental , European , Gluten Free , New Zealand , Soups , Spanish , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Eichardt's Bar in Queenstown Menu

Nearby Sample Menus

Eichardt's Bar

Otago > Queenstown > Eichardt's Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Marine Parade, Queenstown, Otago, 9348, New Zealand

Queenstown Restaurants

Otago Restaurants

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