Eichardt's Bar in Queenstown Menu

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Toast $11.00
- White & wholemeal toast, butter, homemade jam
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc

Eichardt’s house-cured free-range bacon $6.00
Brioche & jam $6.00
Fried home-made black pudding $6.00
Warm marinated tomatoes $6.00
Roast wild thyme mushrooms $6.00
Free-range eggs scrambled/poached/fried $6.00

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00

Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00

Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00

Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00

Nearby Sample Menus

Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Homemade Curry Puff (4) $9.00
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Pump (Still Water) - 750ml $3.50
Golden Rolls (6) $7.00
Egg Fried Noodle $5.00
Steamed Jasmine Rice $2.50

Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
Large $36.50
$16.95 Large
$12.95 Small
Medium $31.50
Large $34.50
Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Our pasta is made in house, add bread for $2.00

Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
Potato Rosti V

SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
PÂTÉ & BREADS $16.00
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
CRISPY HASH BROWNS $3.00
CHEESY GARLIC BREAD $12.00
STREAKY BACON RASHERS $4.00
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.

Cajun Hand Cut Fries with Garlic Aioli $9.00
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip

Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Aperol Spritz $11
Vanilla panna cotta, rhubarb jam, biscoti $14
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35

Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Parmesan agria potato beignet $10.00
- paprika & chives
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Treacle & rye bread, home smoked butter $8.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic

Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Dessert Naan $6.50
- Naan filled with chocolate.
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices

CORN NUGGETS $5.00
- 12 pieces & Dip
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
CHEESY BREAD & DIP $7.00
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.

Selection of icecream, sorbet & accompaniment $14.95
Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
Chimichuri $2.95
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
Duck fat roasted potatoes $8.95
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad

Peri-Peri Chips
- Curb your craving
- Large $6.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Potato Salad
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Large $6.50

SPICY RAMEN $16.00
YAKITORI/CHICKEN $6.00
TERIYAKI PRAWN $6.00
MIXED VEGETABLE $6.00
SCALLOP $7.00
DEEP FRIED TOFU $8.00
TUNA $6.00
RIBEYE STEAK $16.00

Nigiri Sushi Medley $30.90
Tasty Tuna
8PC. MAYO OR CHILLI $9.00
Smoked Salmon & Avocado
Teriyaki Chicken
- 2 pieces Seaweed Salad Gunkan
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. REG $7.90

Chicken tenders $12.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Butterscotch or chocolate ice cream sundae $9.00
Add cured ham, salami & pickles $6.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00

Malaysian Dahl $8
- tomato & sambal
Pulled Sticky Pork $14
- pickled cucumber
Hainanese Chicken and Rice $26
Soy, Sesame eggplant $14
- red chilli dressing
Woo Sambal $3
Spiced Lamb $14
Madam's Rendang $26
- chicken - served with coconut rice
Steamed Coconut Rice $5

Eichardt's Bar

Otago > Queenstown > Eichardt's Bar

Address

2 Marine Parade, Queenstown, Otago, 9348, New Zealand

Phone

034410450

Email

stay@eichardts.com

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Continental , European , Gluten Free , New Zealand , Soups , Spanish , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Eichardt's Bar in Queenstown Menu

Nearby Sample Menus

Eichardt's Bar

Otago > Queenstown > Eichardt's Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Marine Parade, Queenstown, Otago, 9348, New Zealand

Queenstown Restaurants

Otago Restaurants

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