Eichardt's Bar in Queenstown Menu

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Toast $11.00
- White & wholemeal toast, butter, homemade jam
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc

Eichardt’s house-cured free-range bacon $6.00
Brioche & jam $6.00
Fried home-made black pudding $6.00
Warm marinated tomatoes $6.00
Roast wild thyme mushrooms $6.00
Free-range eggs scrambled/poached/fried $6.00

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00

Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00

Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00

Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00

Nearby Sample Menus

Wok Fried Asian greens with sesame $11.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Edamame with Lemongrass Chilli Jam $11.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00

Anchovies $2.00
Homemade Bread with Garlic $8.50
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Green Salad $7.50
- With house dressing
Napolatana $20.90
- Half serves of spaghetti are available
With Mushroom $20.90
- For Connosseurs - not gluttons
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns

Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Edamame beans with salt $7.50
Served from 5pm
Sandwiches & Burgers $3.50
- Add fries to your meal for only
Salads $3.50
- Add fries to your meal for only
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
-Hash brown $3.50
Cookies $4
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90

Wedges with sour cream & sweet chilli sauce
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri

Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Parmesan agria potato beignet $10.00
- paprika & chives
Buttermilk fried chicken, spring tomato harissa $15.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree

Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce

Spicy garlic chicken $26.00
Singapore noodles $24.00
BBQ pork fried noodles $20.00
Satay Chicken Skewers (4) $11.00
Combination fried noodles $25.00
Satay beef with crispy noodles $27.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Spring rolls & sweet chilli sauce (4) $10.00

Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Sarada $5.00
- green salad
Misoshiru $2.00
- miso soup
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Poteto Chiizu $9.00
- grilled potato cheese crepe
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Edamame $5.00
- green soy beans
Wakame Sarada $7.00
- seaweed salad

Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
Mushrooms $5.00
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Toast with accompaniments $5.00
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Fish of the day $33.00
- Ask your server for today’s catch
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter

Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
200g Southland Venison Loin - (GF, DF) $40.00
red wine jus
caramelized roast kumara (V,DF,GF)
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream

Breakfast Pita R $10.90 / P $8.90
Roast Beef Salad R $10.90 / P $8.90
Chicken Crave Pita R $11.50 / P $9.50
Regular (R) Petita (P)
Roast Lamb Salad R $11.90 / P $9.90
The Protein Pack $15.00
Garden (V) Pita R $8.50 / P $7.50
Grilled Wedges $4.90

Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Add bacon or Wanaka free-range egg extra $2.00
Soup n/a
- Please see our blackboard
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad

Eichardt's Bar

Otago > Queenstown > Eichardt's Bar

Address

2 Marine Parade, Queenstown, Otago, 9348, New Zealand

Phone

034410450

Email

stay@eichardts.com

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Continental , European , Gluten Free , New Zealand , Soups , Spanish , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Eichardt's Bar in Queenstown Menu

Nearby Sample Menus

Eichardt's Bar

Otago > Queenstown > Eichardt's Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Marine Parade, Queenstown, Otago, 9348, New Zealand

Queenstown Restaurants

Otago Restaurants

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