Eichardt's Bar in Queenstown Menu

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Toast $11.00
- White & wholemeal toast, butter, homemade jam
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc

Eichardt’s house-cured free-range bacon $6.00
Brioche & jam $6.00
Fried home-made black pudding $6.00
Warm marinated tomatoes $6.00
Roast wild thyme mushrooms $6.00
Free-range eggs scrambled/poached/fried $6.00

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00

Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00

Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00

Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00

Nearby Sample Menus

Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Extra sauces $0.50
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.

Duo of Cheese $17.00
- With house-made chutneys and crackers
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Polenta Chips $7.00
- With aioli
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber

Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Mushrooms $4.50
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Halloumi $5.00
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt

Basil & Chilli $23.50
- tiger prawns squids seafood
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
Hot Chilli Blue Cod Fish $28.00
Spicy Roasted Duck salad $25.00
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Mas-sa-mann curry beef (lamb 23.50) $19.00

FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.

TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
Garden salad $12.00
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
TODAY’S SOUP $16.00
- lombardi home-made bread
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri

Warm Chocolate Brownie Served with Vanilla Ice Cream
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Asian Basket -(Spring rolls, samosas & fries) $12.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Salt & pepper calamari served with aioli $14.50
Basket of fries - $7.00

Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Salt & pepper prawns (5) $12.00
BBQ pork with bok choy $25.00
Beef & black bean sauce $26.00
Combination seafood & vegetables $28.00
Yuxiang eggplant $16.00
Deep fried salt & pepper tofu (6) $9.00
Chicken & sweet corn soup $16.00

Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Wakame Sarada $7.00
- seaweed salad
Otsumami Kyabetsu $5.00
- cabbage salad
Sarada $5.00
- green salad
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Wakame Sarada $7.00
- seaweed salad
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Fried alamari, baby rocket, aioli $17.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00

Fries, paprika aioli & tomato sauce $6.00
Fish of the day (ask your host for today’s catch) $34.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Steamed broccoli & green beans with toasted almonds $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00

JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Plain or Garlic Bread Roll $4.00
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
Bratwurst $3.50
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.

Kids Toast $6.50
- Kids toast served with jam & peanut butter
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise

Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Ciabatta $4.00
- house-churned butter
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread

Prawn & Coriander Dumplings (4 pieces) $11
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Percik Chicken $14
- toasted coconut
Turmeric Chicken $14
Chinese Mushroom Spring Rolls $9
Woo Chilli Sauce $3
Malaysian Dahl $8
- tomato & sambal
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Eichardt's Bar

Otago > Queenstown > Eichardt's Bar

Address

2 Marine Parade, Queenstown, Otago, 9348, New Zealand

Phone

034410450

Email

stay@eichardts.com

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Continental , European , Gluten Free , New Zealand , Soups , Spanish , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Eichardt's Bar in Queenstown Menu

Nearby Sample Menus

Eichardt's Bar

Otago > Queenstown > Eichardt's Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Marine Parade, Queenstown, Otago, 9348, New Zealand

Queenstown Restaurants

Otago Restaurants

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Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

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