Elixir Grill in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $7.00/$12.00
  • Bread & Dips $10.00/$15.00
  • Cajun Calamari $12.00
  • Goujons $12.00
  • Scallop & prawnSkewers $13.50
    • w potato mash & lemon butter
  • Elixir Lamb Skewers $13.50
    • w cucumber yogurt
  • Cheese Fingers $12.00
    • cottage cheese chickpea battered with sweet chili
MAINS MAINS
  • Grilled Scotch Fillet $24.50
    • rosemary garlic potatoes red wine jus topped w onion rings
  • Grilled Chicken $23.50
    • supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
  • Grilled Lamb Rump $27.00
    • dukkah rubbed w kumara spinach red wine jus & salsa verda
TO SHARE TO SHARE
  • Pulled Pork tacos $26.00
    • with Pico de gallo beans tomato & salsa
  • Fish & Chips Platter $26.00
    • with cajun calamari Goujons & Fries
  • Meaty Nachos $14.50
    • with tortilla chips salsa & sour cream
  • Hot Mix Platter $30.00
    • chef's daily selection
KIDS MEALS KIDS MEALS
  • Burger $10.00
    • beef chicken pork or cottage cheese
  • Meaty Nachos $10.00
    • with corn chips salsa & sour cream
  • Fish & Chips $10.00
    • beer battered w chips
  • Chicken Nuggets $8.00
  • Mushroom Risotto $19.50
    • topped w truffle oil vegan option
  • Fettuchine $19.50
    • chicken Bacon & Mushroom
  • Eggplant Stack $19.50
    • welted greens onion halloumi w balsamic reduction
  • Market Fish $23.50
    • fish of the day or beer battered w chips & salad
BURGERS BURGERS
  • Beef Burger $16.00
    • housemadebeef patty w greens pickles cheddar
  • Chicken Burger $16.00
    • herb crusted chicken w greens & chipotle mayo
  • Pulled Pork Burger $16.00
    • pulled pork greens & apple pilsner
  • Paneer Burger $16.00
    • cottage cheese greens & wasabimayo
DESSERTS DESSERTS
  • Mango Cheesecake $10.00
    • with berry coulis
  • Fresh Fruit Triffle $10.00
  • Affogato $10.00
SIDES SIDES
  • Toss Salad $7.00
  • Roasted Potatoes $7.00
  • Seasonal Greens $7.00
  • French Fries $7.00
  • Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
Buddha Stix (sample menu)
  • - Seafood $22.00
  • - Seafood $22.00
  • - Entree, Vegetables & Tofu $12.00
  • - Prawn $23.00
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • - Main, Prawn $21.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
One Sushi (sample menu)
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Cafe Strada (sample menu)
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Chicken Nuggets $8.50
    • with fries & salad
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Risotto of the Day $18.90
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
Smith The Grocer (sample menu)
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Matterhorn (sample menu)
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Heirloom tomato, feta, mint, watermelon 9
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Churros, clove sugar, chocolate miso sauce 12
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Hand cut fries, ketchup & mayo 10
Kebab Queen (sample menu)
  • -Mini $10.00
  • Cajun
  • Chicken
  • -Mini $7.00
  • -Large $8.00
  • Falafel
  • -Large $11.00
  • -Large $11.00
Charley Noble Eatery & Bar (sample menu)
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Fire roasted portobello mushrooms $10.00
Ti Kouka Cafe (sample menu)
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
Alasia (sample menu)
  • Bacon & egg burger $5.20/C$9.70
  • Chop suey vegetable only
  • Chicken $11.50
  • Chicken $11.50
  • Kumara- w sour cream $5.90
  • Chicken nuggets $0.80
  • Hot dog- on stick $2.60
  • Snack box $5.50
    • 1 piece chicken & chips
Sweet Release Cakes And Treats (sample menu)
  • Chili & Cheese Pie
  • Nachos
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
Curry To Go (sample menu)
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Garlic Prawns
    • Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk.
  • Main $18.90
    • Mild/Med/Hot
  • Saag Aloo
    • Fresh potatoes and spinach cooked in selected herbs and spices
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Waterloo Bar and Grill (sample menu)
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Garlic Bread $7.00
    • With lashings of garlic butter
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
D4 Raumati (sample menu)
  • Vanilla Pannacotta Df* $12.50
    • With almond milk and Balsamic strawberries.
  • St Louis Ribs $27
    • With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Bearnaise $1.50
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • •D4 Classics
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • Salad $5
Speights Ale House (sample menu)
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • Truffle infused Mash $6.00
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Elixir Grill

Elixir Grill

location

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

phone

Phone

5863115

email

Email

None

clock

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Lunch

Location
9b Margret Street Lower Hutt, Wellington, New Zealand
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