Elixir Grill in Wellington Menu

tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
natto roll $4
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.

Eggs Montreal with Salmon $14.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Omelet: Ham & Cheese or Vege $12.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
French Toast with Fruit or Bacon & Banana $14.00
Fruit Salad with Yoghurt $7.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00

Vitello tonnato $15.50
Paneer pakora & tamarind sauce $12.50
Roast cauliflower, garlic & sumac $8.50
Lemon meringue tart & lemon verbena syrup $14.50
Pickled swordfish $12.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Thai yellow chicken curry, jasmine rice & fried egg $26.00

Check the cabinet for more treats!
Tempura Prawns $8.00
- with Louisiana remoulade
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling

SEAFOOD AND PINEAPPLE $13.50
SHRIMP $11.30
VEGETABLE ROLL $2.00
BLUE COD $11.00
SQUID RING $1.00
WAREHOU $8.50
SAUSAGE $2.00
KUMARA CHIPS $4.30

Fritter $2.00
Wedges (aioli) $4.00
Steak fries (aioli) $7.00
Streaky bacon $3.00
Potato popcorn (chilli aioli) $4.00
Potato popcorn (chilli aioli) $10.00
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
(all served with greens)

Kimchi $2.00
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Wagamama mud cake $11.00
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken

Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.

Sourdough with Balsamic oil and Dukkah $12.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Garlic Chilli Prawns $11.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Risotto Balls with a Mustard Hollandaise $11.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa

Double cheese burger & chips $12.90
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Snack box $6.30
- 1 thigh & small chips
Hainanese chicken rice $9.00
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50

Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Lamb $37
- Eggplant, Apricot, Lavender
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Butternut $29
- Black Garlic, Quinoa, Red Onions

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce

Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Chicken curry $18.50
- with rice and roti
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-aioli, hollandaise $2.00
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
-spinach $16.50
Muesli $10.00
- served with honey yoghurt, milk and berries

Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous

Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Fried with aioli & tomato sauce $9.50
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
NB: Please let our staff know when ordering if you are gluten or dairy free

Elixir Grill in Wellington Menu

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Elixir Grill

Wellington Region > Wellington > Elixir Grill

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9b Margret Street Lower Hutt, Wellington, New Zealand

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