Elixir Grill in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $7.00/$12.00
  • Bread & Dips $10.00/$15.00
  • Cajun Calamari $12.00
  • Goujons $12.00
  • Scallop & prawnSkewers $13.50
    • w potato mash & lemon butter
  • Elixir Lamb Skewers $13.50
    • w cucumber yogurt
  • Cheese Fingers $12.00
    • cottage cheese chickpea battered with sweet chili
MAINS MAINS
  • Grilled Scotch Fillet $24.50
    • rosemary garlic potatoes red wine jus topped w onion rings
  • Grilled Chicken $23.50
    • supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
  • Grilled Lamb Rump $27.00
    • dukkah rubbed w kumara spinach red wine jus & salsa verda
TO SHARE TO SHARE
  • Pulled Pork tacos $26.00
    • with Pico de gallo beans tomato & salsa
  • Fish & Chips Platter $26.00
    • with cajun calamari Goujons & Fries
  • Meaty Nachos $14.50
    • with tortilla chips salsa & sour cream
  • Hot Mix Platter $30.00
    • chef's daily selection
KIDS MEALS KIDS MEALS
  • Burger $10.00
    • beef chicken pork or cottage cheese
  • Meaty Nachos $10.00
    • with corn chips salsa & sour cream
  • Fish & Chips $10.00
    • beer battered w chips
  • Chicken Nuggets $8.00
  • Mushroom Risotto $19.50
    • topped w truffle oil vegan option
  • Fettuchine $19.50
    • chicken Bacon & Mushroom
  • Eggplant Stack $19.50
    • welted greens onion halloumi w balsamic reduction
  • Market Fish $23.50
    • fish of the day or beer battered w chips & salad
BURGERS BURGERS
  • Beef Burger $16.00
    • housemadebeef patty w greens pickles cheddar
  • Chicken Burger $16.00
    • herb crusted chicken w greens & chipotle mayo
  • Pulled Pork Burger $16.00
    • pulled pork greens & apple pilsner
  • Paneer Burger $16.00
    • cottage cheese greens & wasabimayo
DESSERTS DESSERTS
  • Mango Cheesecake $10.00
    • with berry coulis
  • Fresh Fruit Triffle $10.00
  • Affogato $10.00
SIDES SIDES
  • Toss Salad $7.00
  • Roasted Potatoes $7.00
  • Seasonal Greens $7.00
  • French Fries $7.00
  • Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Add bacon $2.00
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Sausage $4.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Cin Cin (sample menu)
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • (kids under 12 years old)
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
Havana Coffee Works (sample menu)
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
Hop Garden (sample menu)
  • Potato Gratin $8
  • Edamame Beans $5
  • Brussel Sprouts, Bacon $8
  • Hand Cut Chips Reg $8 Lrg $15
  • Free-range Eggs Tour Way on Sourdough $9
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Cauliflower & Blue Cheese Soup $12
  • Duck Liver Pate, Pickles & Rye Bread $14
Golden Wok (sample menu)
  • Bacon & Egg $5.70
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Crispy Chicken (1/2) $8.60
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Prawn $15.00
  • Paua Fritter (100% real Paua) $6.80
  • Prawn Crackers $3.20
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
Piccolo Pizzeria (sample menu)
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
Busters Woodfired Pizza (sample menu)
  • Wooden spoon ice cream sandwich $6.95
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Jano Bistro (sample menu)
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Sides $9
    • Freshly Prepared
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Jams, preserves, sauces, savoury jellies.
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Changeable / Seasonal Salads: $6 / $10
  • Cakes/ Slices: $4.5 / $6.5
  • Soup (V): $8.00
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
Thanh Giong Ph (sample menu)
  • Vietnamese Crepes $10.00
  • Seafood Noodle Soup $16.00
  • Tofu And Vegetable On Rice $14.00
  • Pork Vietnamese Sandwich $10.00
  • Summer Rolls $7.00
  • Stir Fry Noodles With Chicken $15.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Grilled Beef Salad $14.00
Sushi Bi (sample menu)
  • Crispy Chicken
  • Crispy Chicken
  • Mushroom
  • Rice paper roll, avocado, veges
  • Raw tuna Gunkan
  • Inari(tofu skin on rice)
  • Rice paper roll, prawn, salmon, veges
  • Tofu
Empire Cinema & Eatery (sample menu)
  • Plan Pasta Rummo linguini $5.00
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • SOUP OF THE DAY $10.00
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • Free Range Egg on Toast $7.00
Louis Sergeant Sweet Couture (sample menu)
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • Buckwheat bread $5.00
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • Bayonne ham $6.00
  • GARDEN GREEN SALAD $6.00
Titahi Bay Bakery (sample menu)
  • Chocolate lamington log $5.50
    • With fresh cream
  • Smoked chicken with cranberry sauce $3.50
  • Bacon & egg $3.50
  • Sausage $2.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Seafood $3.50
  • ●Doughnuts
  • Ham & cheese $3.50
Satay Delights (sample menu)
  • Foil Wrapped Grill Fish / Squids / Prawns $12.50
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Steamed Vegetables $7.50
  • Roti Telur (Egg) $4.50
  • BBQ Pork on Rice $11.00
Elixir Grill

Elixir Grill

location

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

phone

Phone

5863115

email

Email

None

clock

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Lunch

Location
9b Margret Street Lower Hutt, Wellington, New Zealand
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