Elixir Grill in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $7.00/$12.00
  • Bread & Dips $10.00/$15.00
  • Cajun Calamari $12.00
  • Goujons $12.00
  • Scallop & prawnSkewers $13.50
    • w potato mash & lemon butter
  • Elixir Lamb Skewers $13.50
    • w cucumber yogurt
  • Cheese Fingers $12.00
    • cottage cheese chickpea battered with sweet chili
MAINS MAINS
  • Grilled Scotch Fillet $24.50
    • rosemary garlic potatoes red wine jus topped w onion rings
  • Grilled Chicken $23.50
    • supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
  • Grilled Lamb Rump $27.00
    • dukkah rubbed w kumara spinach red wine jus & salsa verda
TO SHARE TO SHARE
  • Pulled Pork tacos $26.00
    • with Pico de gallo beans tomato & salsa
  • Fish & Chips Platter $26.00
    • with cajun calamari Goujons & Fries
  • Meaty Nachos $14.50
    • with tortilla chips salsa & sour cream
  • Hot Mix Platter $30.00
    • chef's daily selection
KIDS MEALS KIDS MEALS
  • Burger $10.00
    • beef chicken pork or cottage cheese
  • Meaty Nachos $10.00
    • with corn chips salsa & sour cream
  • Fish & Chips $10.00
    • beer battered w chips
  • Chicken Nuggets $8.00
  • Mushroom Risotto $19.50
    • topped w truffle oil vegan option
  • Fettuchine $19.50
    • chicken Bacon & Mushroom
  • Eggplant Stack $19.50
    • welted greens onion halloumi w balsamic reduction
  • Market Fish $23.50
    • fish of the day or beer battered w chips & salad
BURGERS BURGERS
  • Beef Burger $16.00
    • housemadebeef patty w greens pickles cheddar
  • Chicken Burger $16.00
    • herb crusted chicken w greens & chipotle mayo
  • Pulled Pork Burger $16.00
    • pulled pork greens & apple pilsner
  • Paneer Burger $16.00
    • cottage cheese greens & wasabimayo
DESSERTS DESSERTS
  • Mango Cheesecake $10.00
    • with berry coulis
  • Fresh Fruit Triffle $10.00
  • Affogato $10.00
SIDES SIDES
  • Toss Salad $7.00
  • Roasted Potatoes $7.00
  • Seasonal Greens $7.00
  • French Fries $7.00
  • Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Corn Chips $8.50
    • With salsa and guacamole
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Avida Bar (sample menu)
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Escabeche vegetables $10
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Beef tartare, mojo rojo picon $5 each
  • Pan con tomate $6
    • Catalan bread & tomato
  • Bread with whipped olive oil $7
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Two Grey Bar and Brasserie (sample menu)
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Green beans $ 9
    • 63 egg / brown butter
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Charcuterie selection $ 19
    • house made pickles
  • Paua & watercress bruschetta $ 26
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
The Supply Room Paremata (sample menu)
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
Supremo Take Outs (sample menu)
  • Squid Rings $1.90
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • Apricot Turnover $2.00
  • Banana Fritter $2.60
  • Jam Rap $2.80
  • Supremo (120gm supremo meat patty) $6.50
  • Crumbed Fish (small fillet of fish) $4.50
  • Egg $1.50
The Residence (sample menu)
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • -Add cheese for $2.00
  • Chicken tenders $10.00
    • With chipotle sauce
  • Onion rings $8.00
    • With BBQ sauce
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Salt and pepper squid $10.00
    • With wasabi mayo
HK BBQ & Tea (sample menu)
  • 15 Double Meat Platter $16.50
  • 120 Curry Laska $11.50
  • 89 Beef or Pork or Squid on Rice $10.50
  • 76 Double Meat on Rice $12.00
  • Medium $10.50
  • Medium $10.50
  • 29 Chicken and Corn Soup
  • Large $13.50
Maki Mono (sample menu)
  • BROWN RICE SALMON $8.90
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • SUPER SHRIMP CRAB SALAD $9.50
  • JUMBO CRUNCHY CHICKEN $11.50
  • 12 DUMPLINGS $9.50
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • 6 DUMPLINGS $6.00
  • SEAFOOD BENTO $11.90
The Taste Of Korea (sample menu)
  • S-2 Dinner Set B (3 course main)
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Side Dish (each) $3.00
  • E-2 Vegetable Pan Cake
  • Ice Cream $4.00
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
La Boca Loca (sample menu)
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Organic Corn Tortilla $2.00
  • Burritito De Frijoles Y Arroz $10.00
    • Little flour burrito filled with beans, rice & cheese, side of sour cream
  • Helado $10.00
    • A bowl of Waddingtons handmade ice-cream with an almond biscuit
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Papas Fritas $10.00
    • Spicy fried potatoes and chipotle mayo
Artcraft Bakery (sample menu)
  • Steak & Cheese $4.20
  • Potato Top $4.20
  • Sausage Rolls $2.00
  • Steak & Kidney $4.20
  • Bacon & Egg $4.20
  • Steak $4.20
  • Steak & Mushroom $4.20
  • Sausages $1.80
Single File Cafe (sample menu)
  • 11:30 am- 2:30 pm
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Eggs on toast $8.00
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • 2 Fillings $5.00
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
Salty Pidgin (sample menu)
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Garlic Mushrooms $3.00
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Free Range Chicken Breast $32.00
    • Chickpea, spinach, pinenuts, tarragon creme
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Sardines $16.00
    • Gremolata toast
Golden City (sample menu)
  • 4x Steamed Por Buns $9.00
  • Nasi Goreng S $5 / M $6 / L $7
  • Fish Pieces (3)
  • Beef Brisket Soup $9.50
  • Mee Goreng S $5 / M $6 / L $7
  • Stir Fried Pork $10.50
  • Dumplig Noodle Soup $9.50
  • Stir Fried Chicken $10.50
Siam Kitchen Thai Restaurant (sample menu)
  • Chicken/Entree $12.90
  • Roast Duck Red Curry(GF)
    • Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
  • Massaman Curry (Beef) $24.90
    • Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
  • Garlic and Pepper
    • Please Select meat Stir -fried vegetables in garlic and pepper sauce
  • Roti Bread $5.00
  • Steamed Rice Plate $3.00
  • Chicken Satay Salad $21.90
    • Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
  • Seafood Penang Curry (GF)
    • Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
Elixir Grill

Elixir Grill

location

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

phone

Phone

5863115

email

Email

None

clock

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Lunch

Location
9b Margret Street Lower Hutt, Wellington, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel