Elixir Grill in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $7.00/$12.00
  • Bread & Dips $10.00/$15.00
  • Cajun Calamari $12.00
  • Goujons $12.00
  • Scallop & prawnSkewers $13.50
    • w potato mash & lemon butter
  • Elixir Lamb Skewers $13.50
    • w cucumber yogurt
  • Cheese Fingers $12.00
    • cottage cheese chickpea battered with sweet chili
MAINS MAINS
  • Grilled Scotch Fillet $24.50
    • rosemary garlic potatoes red wine jus topped w onion rings
  • Grilled Chicken $23.50
    • supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
  • Grilled Lamb Rump $27.00
    • dukkah rubbed w kumara spinach red wine jus & salsa verda
TO SHARE TO SHARE
  • Pulled Pork tacos $26.00
    • with Pico de gallo beans tomato & salsa
  • Fish & Chips Platter $26.00
    • with cajun calamari Goujons & Fries
  • Meaty Nachos $14.50
    • with tortilla chips salsa & sour cream
  • Hot Mix Platter $30.00
    • chef's daily selection
KIDS MEALS KIDS MEALS
  • Burger $10.00
    • beef chicken pork or cottage cheese
  • Meaty Nachos $10.00
    • with corn chips salsa & sour cream
  • Fish & Chips $10.00
    • beer battered w chips
  • Chicken Nuggets $8.00
  • Mushroom Risotto $19.50
    • topped w truffle oil vegan option
  • Fettuchine $19.50
    • chicken Bacon & Mushroom
  • Eggplant Stack $19.50
    • welted greens onion halloumi w balsamic reduction
  • Market Fish $23.50
    • fish of the day or beer battered w chips & salad
BURGERS BURGERS
  • Beef Burger $16.00
    • housemadebeef patty w greens pickles cheddar
  • Chicken Burger $16.00
    • herb crusted chicken w greens & chipotle mayo
  • Pulled Pork Burger $16.00
    • pulled pork greens & apple pilsner
  • Paneer Burger $16.00
    • cottage cheese greens & wasabimayo
DESSERTS DESSERTS
  • Mango Cheesecake $10.00
    • with berry coulis
  • Fresh Fruit Triffle $10.00
  • Affogato $10.00
SIDES SIDES
  • Toss Salad $7.00
  • Roasted Potatoes $7.00
  • Seasonal Greens $7.00
  • French Fries $7.00
  • Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

K-Zone (sample menu)
  • Singaporean Fried Vermicelli $16.00
  • Shoestring Fries $6.00
  • Takoyaki Balls $10.00
  • Deep Fried Chicken Wings $8.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Salt and Pepper Squid $12.00
  • Pickled Garlic Cucumber $10.00
  • Deep Fried Chicken Nuggets $8.00
Coco At The Roxy (sample menu)
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • -Add Coffee Glazed Bacon for $5.00
  • -Add Poached Eggs $4.00
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • Egg on Toast (V) $6.00
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Marine Parade Eatery (sample menu)
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Manchego cheese croquets $12.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Bread and Dukkah $7.50
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Seasonal Rissotto $14.00
  • Marinated olives w/ toasted bread $8.50
Moore Wilson's Chook Wagon (sample menu)
  • -Gold cardholder $13.00
  • Rotisserie chicken
  • Buttermilk fried chook burger $9.00
  • 11am-2pm tuesday to sunday
  • Chicken gravy $5.00
  • Chicken and peanut noodle salad $9.00
  • Stuffing $6.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
Arobake (sample menu)
  • Turkish $4.30
  • Croissants $1.80
  • Fruit Pies $4.50
  • Vegetarian Turkish $5.60
  • Caramel Macadamia Slice $4.00
  • Mini Mince Savoury $2.70
  • Farm Rye Small $3.90
  • Sausage Rolls $2.50
Loong Fong Chinese Takeaway (sample menu)
  • CURRY STEAK $10.50
  • WONTONS (DOZ) $8.50
  • SWEET & SOUR WONTON $11.00
  • PINEAPPLE $4.30
  • STEAK CHOW MEIN $10.50
  • CHICKEN NUGGETS 6 $4.50
  • CHIPS (SCOOP) $2.60
  • CURRY & RICE ROLLS $2.20
Kopi Tiam Cafe (sample menu)
  • Fried Udon Noodles with Chicken or Beef $12.90
  • B.L.T $5.90
  • 1 Wonton $9.90
  • Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
  • - Seafood or Combination $13.90
  • 8 Satay Chicken $12.90
  • Bacon and Egg $5.90
  • 3 2 x Roti with Curry $9.90
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Medium Salad $9.50
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Plain Focaccia $2.00
1815 Cafe and Bar (sample menu)
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Market Fish of the Day P.O.A.
  • Wellesley crumpets with honey and whipped brown butter $10.00
Eat Right Cafe (sample menu)
  • Spicy Wedges $6.50
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Toasted Sandwiches $6.50
  • Side Salad $3.50
  • Bagel $11.00
    • Smoked Salmon with cream cheese
Kapiti Cakes (sample menu)
  • Bacon and Egg $12.00
  • - Round $3.00
  • Blueberry Muffin $2.60
  • This is only a selection of the flavours.
  • Cheese & Onion $4.70
  • (Please ask about today's flavours)
  • - Chicken $5.50
  • Bacon & Egg $4.50
Siam Kitchen Thai Restaurant (sample menu)
  • Siam Ginger
    • Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
  • Prawn, Or Seafood $25.90
  • Crumbed Prawns (6 pes) $11.90
    • Served with sweet chilli sauce
  • Chili Paste
    • Please Select meat Stir -fried vegetables in chilli paste sauce.
  • Squid Salad $23.90
    • Grilled quid with vegetables in Thai spicy lemon dressing sauce
  • Roast Duck $24.90
  • Extra Vegetable $3.00
  • Peanut Sauce $3.50
Park Kitchen (sample menu)
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
V2 (sample menu)
  • 8. Balsamic Vinaigrette (LF)
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • LC= Low Carbs
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
Whitby's Restaurant & Bar (sample menu)
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted jams
    • spreads, dips and condiments
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Bircher muesli
    • porridge with fresh cream
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
Elixir Grill

Elixir Grill

location

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

phone

Phone

5863115

email

Email

None

clock

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Lunch

Location
9b Margret Street Lower Hutt, Wellington, New Zealand
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