Elixir Grill in Wellington Menu

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Garlic Bread $7.00/$12.00
Bread & Dips $10.00/$15.00
Cajun Calamari $12.00
Goujons $12.00
Scallop & prawnSkewers $13.50
- w potato mash & lemon butter
Elixir Lamb Skewers $13.50
- w cucumber yogurt
Cheese Fingers $12.00
- cottage cheese chickpea battered with sweet chili

Grilled Scotch Fillet $24.50
- rosemary garlic potatoes red wine jus topped w onion rings
Grilled Chicken $23.50
- supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
Grilled Lamb Rump $27.00
- dukkah rubbed w kumara spinach red wine jus & salsa verda

Pulled Pork tacos $26.00
- with Pico de gallo beans tomato & salsa
Fish & Chips Platter $26.00
- with cajun calamari Goujons & Fries
Meaty Nachos $14.50
- with tortilla chips salsa & sour cream
Hot Mix Platter $30.00
- chef's daily selection

Burger $10.00
- beef chicken pork or cottage cheese
Meaty Nachos $10.00
- with corn chips salsa & sour cream
Fish & Chips $10.00
- beer battered w chips
Chicken Nuggets $8.00
Mushroom Risotto $19.50
- topped w truffle oil vegan option
Fettuchine $19.50
- chicken Bacon & Mushroom
Eggplant Stack $19.50
- welted greens onion halloumi w balsamic reduction
Market Fish $23.50
- fish of the day or beer battered w chips & salad

Beef Burger $16.00
- housemadebeef patty w greens pickles cheddar
Chicken Burger $16.00
- herb crusted chicken w greens & chipotle mayo
Pulled Pork Burger $16.00
- pulled pork greens & apple pilsner
Paneer Burger $16.00
- cottage cheese greens & wasabimayo

Mango Cheesecake $10.00
- with berry coulis
Fresh Fruit Triffle $10.00
Affogato $10.00

Toss Salad $7.00
Roasted Potatoes $7.00
Seasonal Greens $7.00
French Fries $7.00
Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

Nyonya (mild) n/a
- light curry with vegetables and tofu
Masak Merah $4.90
Coconut Rice $3.90
Jasmine Rice $2.90
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Ikan Bilis $1.00

Slow roasted tomato $4
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Bacon $5
Fried potato & gravy $7
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Parmesan frieskewpie mayo $8
Parmesan fries $8
- with kewpie mayo

Garden Salad 7
Braised Red Cabbage 7
Knödel 6
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Sausage Plate Bratwürst
- Bockwürst
Debreziner Hot & Spicy Beef
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Bratwürst Smoked Beef

Eggs on Toast $8.90
- any which way
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts

BBQ Pork on Rice $13.00
1/4 Chicken $4.50
Fish Bites (6) $5.00
Squid Ring $0.90
Beef Egg with Tomato $13.00
Steak & Egg $6.50
Pork with Mushroom $13.00
Potato Fritter $0.90

DAILY FISH $26.00
ACME PIZZA MARGHERITA $21.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
ACME SEAFOOD CHOWDER $19.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME SUMMER SALAD $19.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL

11am-2pm tuesday to sunday
Buttermilk fried chook burger $9.00
Peking duck $39.00
- Friday from 5pm. orders recommended
Chicken and peanut noodle salad $9.00
-Gold cardholder $13.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Stuffing $6.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended

Combination Egg Foo Young $13.50
Sichuan Tofu (with Meat) $14.00
Stir Fried Chicken with Golden Mushrooms $14.00
Curry Chicken $12.50
Nasi Goreng (rice) $11.50
Seafood & Tofu Casserole $16.00
Hot & Chilli Beef (Soup) $16.00
Beef & Ox tripe in Chilli Sauce $12.50

Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Parantha $3.50
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy

Satay Chicken
Chicken & Chips Medium $7.50
Cheeseburger
Egg Benedict $11.50
Kiwi Breakfast $11.50
Chicken & Chips Large $9.00
Mushroom breakfast $11.50
Moroccan Chicken

Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.

Chocolate delice $12
- with coffe ice cream & caramel sauce
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4

Fried Fish w Thai Chili sauce $13.90
Fried Rice $12.90
- chicken beef pork
Roast Duck on Rice $14.50
Phad Thai Noodle $13.50
- chicken beef pork
Crispy Pork w Bok choy $13.90
Chicken Mushroom $12.90
- chicken beef or pork
Steamed Chicken w Ginger Rice $13.50
Black Pepper Beef $12.90
- chicken beef or pork

Stir Fried Vegetables $10.00
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
Deep Fried Prawn $9.00
Roti Telur (Egg) $4.50
Mee Goreng $10.00
- Chicken / Seafood / Veggie
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
Pork Mince Roll N/A
Roti Chanai $8.00
- Chicken / Lamb / Veggie

Fried rice $11.50
Satay chicken roll $8.50
Meet ball rice noodle soup $11.50
Chicken noodle soup $11.50
Pork & prawns salad $9.50
Combination grilled pork & spring roll $13.50
Fried eggs roll $8.50
Summer roll (2 rolls) $5.00

Elixir Grill

Wellington Region > Wellington > Elixir Grill

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

Phone

5863115

Email

None

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed