Elixir Grill in Wellington Menu

Are you the owner? Manage this listing for free.

Garlic Bread $7.00/$12.00
Bread & Dips $10.00/$15.00
Cajun Calamari $12.00
Goujons $12.00
Scallop & prawnSkewers $13.50
- w potato mash & lemon butter
Elixir Lamb Skewers $13.50
- w cucumber yogurt
Cheese Fingers $12.00
- cottage cheese chickpea battered with sweet chili

Grilled Scotch Fillet $24.50
- rosemary garlic potatoes red wine jus topped w onion rings
Grilled Chicken $23.50
- supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
Grilled Lamb Rump $27.00
- dukkah rubbed w kumara spinach red wine jus & salsa verda

Pulled Pork tacos $26.00
- with Pico de gallo beans tomato & salsa
Fish & Chips Platter $26.00
- with cajun calamari Goujons & Fries
Meaty Nachos $14.50
- with tortilla chips salsa & sour cream
Hot Mix Platter $30.00
- chef's daily selection

Burger $10.00
- beef chicken pork or cottage cheese
Meaty Nachos $10.00
- with corn chips salsa & sour cream
Fish & Chips $10.00
- beer battered w chips
Chicken Nuggets $8.00
Mushroom Risotto $19.50
- topped w truffle oil vegan option
Fettuchine $19.50
- chicken Bacon & Mushroom
Eggplant Stack $19.50
- welted greens onion halloumi w balsamic reduction
Market Fish $23.50
- fish of the day or beer battered w chips & salad

Beef Burger $16.00
- housemadebeef patty w greens pickles cheddar
Chicken Burger $16.00
- herb crusted chicken w greens & chipotle mayo
Pulled Pork Burger $16.00
- pulled pork greens & apple pilsner
Paneer Burger $16.00
- cottage cheese greens & wasabimayo

Mango Cheesecake $10.00
- with berry coulis
Fresh Fruit Triffle $10.00
Affogato $10.00

Toss Salad $7.00
Roasted Potatoes $7.00
Seasonal Greens $7.00
French Fries $7.00
Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Entree, Seafood $13.50
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
- Seafood $22.00
- Seafood $22.00

SOUP OF THE DAY $9.90
- warm bread roll
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
BRAISED RED CABBAGE $6.90
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy

Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles

Dumplings $12
Seafood Soup $9
Seafood Egg Fu Yung $20 / $30
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Roast Duck w Bok Choy $14
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
Asian Greens $18
Cantonese Roast Duck $18 / $27

Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Grilled sesame ginger rice paper $3.00
Deep-fried tofu w/ house tomato relish $14.00
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Jasmine rice (small/large) $1.00/$2.50
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle

Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta

●Honey Sauce
-Prawns or Scallops $28.00
●For 8-10 people $38 per person
Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
- Serves 6-8 people
Ying Yang Fish / Steamed Blue Cod Seasonal
-Soup Chicken Sweet Corn Soup
-Chicken / Beef or Pork $20.00
-Chicken / Beef or Pork $21.00

Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5

Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Spaghetti Al Ragu Bolognese $19.5
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers

Bacon & eggs $11.00
B.L.A.T $7.00
Porridge with cream & brown sugar $7.00
Wedges with sour cream & salsa $7.00
Scrambled or poached eggs & toast $8.00
Hot B.L.T $6.50
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger

Chargrilled Bread & House Dips (V) $10.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00

Cheese burger $4.00
Steak sandwhich $3.50
Scallop chop suey $17.00
Garlic butter chip $4.00
Bacon burger $4.50
Pan- fired barbeque pork-belly $17.00
Satay chicken $11.00
Stir- fired spicy Prawn $18.00

Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta

Chips $2.50
Snack box $5.00
- 1 thigh & chips
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Chicken thign $3.00
Chicken wing $1.50
Steak, egg,sausage & chips $15.00
Chicken drum $2.00
Omelet- pork $8.50

Elixir Grill

Wellington Region > Wellington > Elixir Grill

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

Phone

5863115

Email

None

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed