Elixir Grill in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $7.00/$12.00
  • Bread & Dips $10.00/$15.00
  • Cajun Calamari $12.00
  • Goujons $12.00
  • Scallop & prawnSkewers $13.50
    • w potato mash & lemon butter
  • Elixir Lamb Skewers $13.50
    • w cucumber yogurt
  • Cheese Fingers $12.00
    • cottage cheese chickpea battered with sweet chili
MAINS MAINS
  • Grilled Scotch Fillet $24.50
    • rosemary garlic potatoes red wine jus topped w onion rings
  • Grilled Chicken $23.50
    • supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
  • Grilled Lamb Rump $27.00
    • dukkah rubbed w kumara spinach red wine jus & salsa verda
TO SHARE TO SHARE
  • Pulled Pork tacos $26.00
    • with Pico de gallo beans tomato & salsa
  • Fish & Chips Platter $26.00
    • with cajun calamari Goujons & Fries
  • Meaty Nachos $14.50
    • with tortilla chips salsa & sour cream
  • Hot Mix Platter $30.00
    • chef's daily selection
KIDS MEALS KIDS MEALS
  • Burger $10.00
    • beef chicken pork or cottage cheese
  • Meaty Nachos $10.00
    • with corn chips salsa & sour cream
  • Fish & Chips $10.00
    • beer battered w chips
  • Chicken Nuggets $8.00
  • Mushroom Risotto $19.50
    • topped w truffle oil vegan option
  • Fettuchine $19.50
    • chicken Bacon & Mushroom
  • Eggplant Stack $19.50
    • welted greens onion halloumi w balsamic reduction
  • Market Fish $23.50
    • fish of the day or beer battered w chips & salad
BURGERS BURGERS
  • Beef Burger $16.00
    • housemadebeef patty w greens pickles cheddar
  • Chicken Burger $16.00
    • herb crusted chicken w greens & chipotle mayo
  • Pulled Pork Burger $16.00
    • pulled pork greens & apple pilsner
  • Paneer Burger $16.00
    • cottage cheese greens & wasabimayo
DESSERTS DESSERTS
  • Mango Cheesecake $10.00
    • with berry coulis
  • Fresh Fruit Triffle $10.00
  • Affogato $10.00
SIDES SIDES
  • Toss Salad $7.00
  • Roasted Potatoes $7.00
  • Seasonal Greens $7.00
  • French Fries $7.00
  • Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Sweet & Sour Pork $11.00
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Beef Noodle Soup $9.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • BBQ Noodle Soup $9.00
  • Shredded Pork with capsicum $12.00
  • Spareribs with Brown Sauce $11.00
  • TARTS (GF) $6.50
  • ALMOND CROISANT $5.00
  • BURRITTOS $9.50
  • SALAD (FULL) $7.50
  • BABY CAKES $6.50
  • PIE (WHOLE) $22.00
  • BRIE CHEESE $4.90
  • MEAT PIE $7.50
  • Crab Meat $12.90
  • Spicy Pork $16.50
  • Steak $12.90
  • Si-Chuan Fish $16.50
  • Thai Red Curry Chicken (rice) $13.50
  • Roast Pork $13.90
  • Pad thai Chicken or Beef $13.50
  • Pork $12.90
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Pain au chocolat $4.00
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
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  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Large server $17.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Regular server $11.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Large server $17.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • 3 garlic knots $4.00
  • Crispy Duck stuffed with Mashed Taro HALF $30.00
  • Deep Fried Mushrooms (5 pcs) $6.00
  • Regal Dim Sum Platter (minimum two people) $8.00
    • Prawn Dumpling, Pork Dumpling, Crispy WonTon and Spring Roll ONE person
  • Coconut Jelly $6.00
  • Pan Fried Chive Cakes (3pcs) $6.00
  • Entree
    • Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
  • Roasted Duck braised with 8 Treasures HALF $32.00
  • Deep Fried Prawn Balls (5 pcs) $10.00
  • Manchego cheese croquets $12.00
  • Marinated olives w/ toasted bread $8.50
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Chilli salt prawns $13.00
  • Roasted new potatoes with aioli $9.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Large Salad $14.50
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Warmed Olives $7.90
  • Gamja Tang $40.00
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Special Set Meals (Minimum serve: 3 persons)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • S-3 Dinner Set C
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • House smoked salmon $7.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • -Add blue cheese $3.00
  • Garden salad $7.50
  • Seasonal soup with fresh bread $12.50
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Elixir Grill

Elixir Grill

location

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

phone

Phone

5863115

email

Email

None

clock

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Lunch

Location
9b Margret Street Lower Hutt, Wellington, New Zealand
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