Address
9b Margret Street Lower Hutt, Wellington, New Zealand
Elixir Grill in Wellington Menu
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STARTERS- Garlic Bread $7.00/$12.00
- Bread & Dips $10.00/$15.00
- Cajun Calamari $12.00
- Goujons $12.00
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Scallop & prawnSkewers $13.50
- w potato mash & lemon butter
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Elixir Lamb Skewers $13.50
- w cucumber yogurt
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Cheese Fingers $12.00
- cottage cheese chickpea battered with sweet chili
MAINS-
Grilled Scotch Fillet $24.50
- rosemary garlic potatoes red wine jus topped w onion rings
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Grilled Chicken $23.50
- supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
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Grilled Lamb Rump $27.00
- dukkah rubbed w kumara spinach red wine jus & salsa verda
TO SHARE-
Pulled Pork tacos $26.00
- with Pico de gallo beans tomato & salsa
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Fish & Chips Platter $26.00
- with cajun calamari Goujons & Fries
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Meaty Nachos $14.50
- with tortilla chips salsa & sour cream
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Hot Mix Platter $30.00
- chef's daily selection
KIDS MEALS-
Burger $10.00
- beef chicken pork or cottage cheese
-
Meaty Nachos $10.00
- with corn chips salsa & sour cream
-
Fish & Chips $10.00
- beer battered w chips
- Chicken Nuggets $8.00
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Mushroom Risotto $19.50
- topped w truffle oil vegan option
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Fettuchine $19.50
- chicken Bacon & Mushroom
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Eggplant Stack $19.50
- welted greens onion halloumi w balsamic reduction
-
Market Fish $23.50
- fish of the day or beer battered w chips & salad
BURGERS-
Beef Burger $16.00
- housemadebeef patty w greens pickles cheddar
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Chicken Burger $16.00
- herb crusted chicken w greens & chipotle mayo
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Pulled Pork Burger $16.00
- pulled pork greens & apple pilsner
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Paneer Burger $16.00
- cottage cheese greens & wasabimayo
DESSERTS-
Mango Cheesecake $10.00
- with berry coulis
- Fresh Fruit Triffle $10.00
- Affogato $10.00
SIDES- Toss Salad $7.00
- Roasted Potatoes $7.00
- Seasonal Greens $7.00
- French Fries $7.00
- Potato Wedges(with bacon & cheese$12.00) $8.00
Nearby Sample Menus
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Chilli Onion Rings $9
- w/ chipotle aioli
-
Hot Wings $12
- w/ ranch dressing
-
Salt & Pepper Squid $9
- w/ lemon & aioli
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Sticky Pork Ribs $12
- w/ BBQ sauce
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
- Kids pack $5
-
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
- Milk & cookies $6
-
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
- Chocolate Mousee $9.00
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
- Ham Pizza $10.00
-
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
- STEAK $10.50
- WITH OR WITHOUT NOODLES
- WHOLE CHICKEN $18.00
- PLAIN $3.50
- MEATS - FRIED RICE $2.50
- SQUID RINGS 6 $4.50
- SHRIMP CHOW MEIN $11.00
- CHICKEN $10.50
- Warmed Olives $8.00
-
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
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Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
- French peas, bacon, white wine, cream $9.00
-
Pappardelle S $22 L $32
- duck ragu, Grana Padano
- Raspberry and lemon curd semifreddo $7.00
- Hazelnut semifreddo $7.00
- Chocolat $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Tiramisu $7.00
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Margarita $17.00
- Napoli mozzarella fresh basil
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Dumplings (8) $5.99
- Chicken Sweetcorn Soup $8.50
- Combo Fried Rice $11.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Noodle Soup $10.00
- -Small $7.50
- BLT burger $6.00
- Cheese or tomato omellet $10.00
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Chips $5.00
- Served with tomato sauce or aioli.
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Jam with cream $4.50
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Jam, Brie and walnuts $7.50
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Canadian premium maple syrup $4.50
- Nutella (banana optional) $4.50
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(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
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(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
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Fried Rice $9.00
- egg, chinese greens
- Mushroom 2 skewers $6.50
- Sirloin wrapped Asparagus 2 skewers $9.50
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Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
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Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
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Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
- Check out our cake stand for special N/A
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Slaw $5.00
- w/ red pepper yoghurt
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Hash Brown / Spicy Spanish Chorizo $1.00
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- MInce Savoury $1.20
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Sausage Roll $1.30
- Continental Breakfast $5.00
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- Ham & Cheese Bun $4.50
- Fried eggs roll $8.50
- Vietnamese roll $8.50
- Beef noodles soup $11.50
- Ha noi grilled pork with rice noodle $12.50
- Summer roll (2 rolls) $5.00
- Shaking beef with rice $12.50
- Spring roll with rice noodle $12.50
- Chicken vermincelli $12.50
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
- STEAMED RICE $3.00
- BOWL OF WARM VEGETABLES $5.50
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
Elixir Grill
Phone
5863115
Opened hours
Tuesday 11:30am–2:30pm, 5–9:30pm
Wednesday 11:30am–2:30pm, 5–9:30pm
Thursday 11:30am–2:30pm, 5–9:30pm
Friday 11:30am–2:30pm, 5–10pm
Saturday 11:30am–10pm
Sunday 5–9:30pm
Monday Closed
Price
None
Type
None
Service
None
Cuisine
European
Features
Lunch
9b Margret Street Lower Hutt, Wellington, New Zealand
- Wellington European Menus
- Wellington Region European Menus