Elixir Grill in Wellington Menu

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Garlic Bread $7.00/$12.00
Bread & Dips $10.00/$15.00
Cajun Calamari $12.00
Goujons $12.00
Scallop & prawnSkewers $13.50
- w potato mash & lemon butter
Elixir Lamb Skewers $13.50
- w cucumber yogurt
Cheese Fingers $12.00
- cottage cheese chickpea battered with sweet chili

Grilled Scotch Fillet $24.50
- rosemary garlic potatoes red wine jus topped w onion rings
Grilled Chicken $23.50
- supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
Grilled Lamb Rump $27.00
- dukkah rubbed w kumara spinach red wine jus & salsa verda

Pulled Pork tacos $26.00
- with Pico de gallo beans tomato & salsa
Fish & Chips Platter $26.00
- with cajun calamari Goujons & Fries
Meaty Nachos $14.50
- with tortilla chips salsa & sour cream
Hot Mix Platter $30.00
- chef's daily selection

Burger $10.00
- beef chicken pork or cottage cheese
Meaty Nachos $10.00
- with corn chips salsa & sour cream
Fish & Chips $10.00
- beer battered w chips
Chicken Nuggets $8.00
Mushroom Risotto $19.50
- topped w truffle oil vegan option
Fettuchine $19.50
- chicken Bacon & Mushroom
Eggplant Stack $19.50
- welted greens onion halloumi w balsamic reduction
Market Fish $23.50
- fish of the day or beer battered w chips & salad

Beef Burger $16.00
- housemadebeef patty w greens pickles cheddar
Chicken Burger $16.00
- herb crusted chicken w greens & chipotle mayo
Pulled Pork Burger $16.00
- pulled pork greens & apple pilsner
Paneer Burger $16.00
- cottage cheese greens & wasabimayo

Mango Cheesecake $10.00
- with berry coulis
Fresh Fruit Triffle $10.00
Affogato $10.00

Toss Salad $7.00
Roasted Potatoes $7.00
Seasonal Greens $7.00
French Fries $7.00
Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

House Antipasti $9
Caprese $9
Artichoke $9
Pepperoni $9
Funghi $9
Marinara $9
Panzanella $9
Prosciutto $9

Cheesy garlic bread $10 / $16
- for two / for four
Oven baked fish, potato, beans, tomato & basil concasse $32
Crackling $6
Lambs fry, bacon, potato, onion rings $28
Chicken burger, avocado mousse, bacon, brie, chips $26
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Bone marrow $13
Beetroot carpaccio, brie, smoked pepper coulis $16

ROAST PORK WITH NOODLE $8.30
WONTONS HALF DOZEN $5.80
FISH $3.20
COMBINATION $11.50
ROAST PORK WONTON $9.20
LEMON CHICKEN $11.80
VEGETABLE $9.00
CHICKEN WITH NOODLES $8.30

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket

-Half $4.90
Crab sticks ( 2 ) $3.50
Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
Crumbed chicken $4.00
Hotdog $3.50
-12 for $20.90
-Tomato *$2 each
Spring roll $3.20

Stir Fried Seafood with Egg $27.00
All crayfish & salmon dishes require pre ordering
Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
Ying Yang Fish / Steamed Blue Cod Seasonal
-Egg or Vegetables $15.00
●Cashew Nuts and Pineapples
Sliced Honey BBQ Pork $10.00
Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46

SAUSAGES AND EGGS $9.70
- two sausages and two eggs
SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
CHICKEN NUGGET $1.00
MUSSEL $1.00
CHICKEN $12.50/$11.50
THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20

Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Funghi (V) $22.00
- smoked portabella and button mushrooms
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Gratin of the Day $9.00

Mixed $10.00
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Falafel $6.00
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Meguer falafel $8.50

BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.

Pasta of the Day $13.50
- Please refer to Specials Board
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Homemade Musli with Yoghurt $6.00
Eggs Montreal $14.00
French Toast with Bacon & Banana $10.50
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Eggs Benedict $12.50
- with Spinach or Ham

Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Calamari stir fry $18.90
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Mee Goreng $15.90
Big Chips $3.00
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra

Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
DF= dairy free, GF*= gluten free (options)
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly

Pickle $4.00
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.

Satay Combination $12.00
Steam chicken with veges $10.50
Chciken fried rice $11.00
Honey pork $12.00
Lemon Chicken $12.00
Potato fritter $0.80
Banana fritter $1.50
Seafood soup $10.00

Elixir Grill

Wellington Region > Wellington > Elixir Grill

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

Phone

5863115

Email

None

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed