Address
9b Margret Street Lower Hutt, Wellington, New Zealand
Elixir Grill in Wellington Menu
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STARTERS- Garlic Bread $7.00/$12.00
- Bread & Dips $10.00/$15.00
- Cajun Calamari $12.00
- Goujons $12.00
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Scallop & prawnSkewers $13.50
- w potato mash & lemon butter
-
Elixir Lamb Skewers $13.50
- w cucumber yogurt
-
Cheese Fingers $12.00
- cottage cheese chickpea battered with sweet chili
MAINS-
Grilled Scotch Fillet $24.50
- rosemary garlic potatoes red wine jus topped w onion rings
-
Grilled Chicken $23.50
- supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
-
Grilled Lamb Rump $27.00
- dukkah rubbed w kumara spinach red wine jus & salsa verda
TO SHARE-
Pulled Pork tacos $26.00
- with Pico de gallo beans tomato & salsa
-
Fish & Chips Platter $26.00
- with cajun calamari Goujons & Fries
-
Meaty Nachos $14.50
- with tortilla chips salsa & sour cream
-
Hot Mix Platter $30.00
- chef's daily selection
KIDS MEALS-
Burger $10.00
- beef chicken pork or cottage cheese
-
Meaty Nachos $10.00
- with corn chips salsa & sour cream
-
Fish & Chips $10.00
- beer battered w chips
- Chicken Nuggets $8.00
-
Mushroom Risotto $19.50
- topped w truffle oil vegan option
-
Fettuchine $19.50
- chicken Bacon & Mushroom
-
Eggplant Stack $19.50
- welted greens onion halloumi w balsamic reduction
-
Market Fish $23.50
- fish of the day or beer battered w chips & salad
BURGERS-
Beef Burger $16.00
- housemadebeef patty w greens pickles cheddar
-
Chicken Burger $16.00
- herb crusted chicken w greens & chipotle mayo
-
Pulled Pork Burger $16.00
- pulled pork greens & apple pilsner
-
Paneer Burger $16.00
- cottage cheese greens & wasabimayo
DESSERTS-
Mango Cheesecake $10.00
- with berry coulis
- Fresh Fruit Triffle $10.00
- Affogato $10.00
SIDES- Toss Salad $7.00
- Roasted Potatoes $7.00
- Seasonal Greens $7.00
- French Fries $7.00
- Potato Wedges(with bacon & cheese$12.00) $8.00
Nearby Sample Menus
- Soup, sourdough bread & Westgold butter $14
- Cherry, chocolate, caramel & rum trifle $14.75
- Ham off the bone, poached eggs on toast with hollandaise $19
- Soft boiled egg & toast $7.5
- Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
- Sweetcorn, chive & chilli butter $8
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
-
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
-
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
-
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
-
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
-
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
-
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
-
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
-
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
-
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
-
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
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Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
- Garlic Roti $3.50
- Peanut Sauce $2.50
-
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
-
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
- Dumplings in Chilli Oil (8 dumplings) $12.50
- Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
- Won Tons with BBQ Pork $11.90
- Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
- All noodles fried with vegetable
- Deep Fried Fish Balls $9.00
- Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
- Shredded Duck with Chinese Mushroom S $5 / L $9.50
- Combination $12.00
- Corn fritter $2.50
- Hot dog $2.40
- Combination $12.00
- Tartare S $0.90/M $2
- Vegeterian spring roll $2.50
-
Special one $7.00
- 1 fish, 1 crabstick, 1 scoop of chips
- BBQ Pork $12.00
- Pork Bun $2.80
- Combination Pineapple & Cashew Nuts $15.00
- Pork & Cashew Nuts $13.50
- Chicken Sweet Com Soup $6.00
- Steak Chow Mein $11.00
- Chicken & Cheese $5.30
- Pork Egg Foo Yong $11.50
- Pork, Pineapple & Cashew Nuts $14.50
- Pineapple Fritter $1.80
-
Lemon Fish $14.00
- On Noodles or Steamed Rice
- Lasagna Square $2.80
- Wonton $0.80
-
Black Bean Prawns $14.00
- 9 king Prawns and fresh vegetables in popular black bean sauce
-
Orange Beef $13.00
- On Noodles or Steamed Rice
- 6 Fish Bites, and 1 Scoop Chips $9.00
- Chicken Fritter $2.50
- Mixed $11.00
- Lamb $15.00
- Mixed vegetable $14.00
-
Combo $4.00
- With fries and can of drink
- Mujiver $11.00
- Falafel $11.00
- Lamb falafel $13.50
- Mujiver $10.00
- Garlic Pepper Eggplant and Tofu Stuffed with Fish Mince / Eight Treasure Tofu (Combination meats and seafood) / Round Beans with Pork & Dried Shrimps $22.00
- Sliced Honey BBQ Pork $10.00
- Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
-
●For 2-4 people $35 per person
- Includes the next dishes
- Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
- King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
- Chinese Mushrooms with Bok Choy $21.00
- -Chicken / Beef or Pork $20.00
- Mixed vegetarian $7.50
- ●Macaroni cheese $9.00
- Shish kofte $11.00
- Lasagne $9.00
- Lamb shish $13.00
- Mixed $9.50
- Falafel $7.00
- Chicken shish $13.00
- Marinated Olives $7
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Cornbread $8
- house made paprika whipped butter
-
Chocolate Torte $13
- hazelnut praline & coconut cream
- Raspberry and White Chocolate Cheesecake $14
- Combo $16.00
- Fettuccini $9.00
-
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
- Mixed Pide $10.00
- Lamb Pide $10.00
- Plain Bread $2.00
- Mujva $7.00
- Add Salad or Fries $1.50
-
Red Curry $12.90
- chicken beef pork
-
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
- Steamed Chicken w Ginger Rice $13.50
-
Chicken Mushroom $12.90
- chicken beef or pork
- Laab Chicken $13.90
- Grilled Chicken w satay sauce $12.90
- Cashew Nuts $3.00
- Seafood Noodle Soup $14.50
- With salad or peas $15.00
- Tossed salad $16.00
- Beef, lamb or pork melt $16.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- Beef, lamb or pork salad $21.00
- Berry fool w/ creme fraiche $12.00
- Beef & mushroom $8.00
- Olives N/A
- Avocado Toasties N/A
- Subway Club N/A
- Ranch N/A
- Ham, Egg and Cheese N/A
- Chicken Teriyaki N/A
- Chipotle N/A
- Ham N/A
Elixir Grill
Phone
5863115
Opened hours
Tuesday 11:30am–2:30pm, 5–9:30pm
Wednesday 11:30am–2:30pm, 5–9:30pm
Thursday 11:30am–2:30pm, 5–9:30pm
Friday 11:30am–2:30pm, 5–10pm
Saturday 11:30am–10pm
Sunday 5–9:30pm
Monday Closed
Price
None
Type
None
Service
None
Cuisine
European
Features
Lunch
9b Margret Street Lower Hutt, Wellington, New Zealand
- Wellington European Menus
- Wellington Region European Menus