Elixir Grill in Wellington Menu

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Garlic Bread $7.00/$12.00
Bread & Dips $10.00/$15.00
Cajun Calamari $12.00
Goujons $12.00
Scallop & prawnSkewers $13.50
- w potato mash & lemon butter
Elixir Lamb Skewers $13.50
- w cucumber yogurt
Cheese Fingers $12.00
- cottage cheese chickpea battered with sweet chili

Grilled Scotch Fillet $24.50
- rosemary garlic potatoes red wine jus topped w onion rings
Grilled Chicken $23.50
- supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
Grilled Lamb Rump $27.00
- dukkah rubbed w kumara spinach red wine jus & salsa verda

Pulled Pork tacos $26.00
- with Pico de gallo beans tomato & salsa
Fish & Chips Platter $26.00
- with cajun calamari Goujons & Fries
Meaty Nachos $14.50
- with tortilla chips salsa & sour cream
Hot Mix Platter $30.00
- chef's daily selection

Burger $10.00
- beef chicken pork or cottage cheese
Meaty Nachos $10.00
- with corn chips salsa & sour cream
Fish & Chips $10.00
- beer battered w chips
Chicken Nuggets $8.00
Mushroom Risotto $19.50
- topped w truffle oil vegan option
Fettuchine $19.50
- chicken Bacon & Mushroom
Eggplant Stack $19.50
- welted greens onion halloumi w balsamic reduction
Market Fish $23.50
- fish of the day or beer battered w chips & salad

Beef Burger $16.00
- housemadebeef patty w greens pickles cheddar
Chicken Burger $16.00
- herb crusted chicken w greens & chipotle mayo
Pulled Pork Burger $16.00
- pulled pork greens & apple pilsner
Paneer Burger $16.00
- cottage cheese greens & wasabimayo

Mango Cheesecake $10.00
- with berry coulis
Fresh Fruit Triffle $10.00
Affogato $10.00

Toss Salad $7.00
Roasted Potatoes $7.00
Seasonal Greens $7.00
French Fries $7.00
Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon

GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

Egg & toast $10.00
- Scrambled, slow, fried
Boneless chicken wings, kimchi mayonnaise $10.00
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Cornbread, house beans , avocado, rocket, herb crema $16.00
Please advise our wait staff any allergies or dietary requirements
Lemon chiffon cake $13.00
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Bitter leaf salad $8.00

Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
Tuesday $20.00
- 2 for 1 Pork Ribs
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Wedges with sour cream $10.50
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
All served with a salad and fries

ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Spaghetti with Neapolitan sauce $10.00
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Calzone (served with salad)
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables

Honey & thyme jus $3
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Béarnaise $3
House salad $7
Lentil & quinoa salad $8
Black bean, basmati rice $8
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Sourdough, rye, house butter (V) $5.5

Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
4pm - 4Am
Hand Cut Wedges $8.00
- With Aioli
Corn Chips $7.00
- With Salsa and Sour Cream
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
5pm till late
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil

Sweet & sour pork with pineapples $12.00
A only $42.00
Stir- fried chicken with vegetables $13.00
Prawns with vegetables in spicy pepper salt $18.00
Steamed minced shrimps stuffed tofu $14.00
- 2 course ( minced meat served with lettuce) $42.00
- 1 course ( wrapped in pan cake) $28.00
-combination chow mein

Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Warm Seasonal Vegetables $6
- changes daily
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Roasted Red Onion $6
- w Balsamic & Olive Oi
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Cheese $20
- w Accompaniments

Rice Paper Summer Rolls- Chicken $7.50
Beef Noodle soup $12.00
Drink Combo $10.50
Lemongrass pork $8.50
Chicken curry $10.50
Five spice beef
Grilled Chicken on Noodle Salad $10.50
Roast chicken

Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions
Butter Naan $3.50
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.

Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Tiramisu $7.00
Chocolat $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Hazelnut semifreddo $7.00
Raspberry and lemon curd semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil

Selection of Sushi may change*
Teriyaki chicken
Spicy chicken
O’Nagiri $2.50
Cream Cheese & Avocado
O’Sushi Special $6.90
Tuna
Crumbed Chicken

Salmon $6.00
Fries, ketchup, mayo $8.00
Bacon $6.00
Granola, vanilla yoghurt, honey (nf,veg) $9.00
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)

Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
All main courses are served with today's potato and vegetables (unless otherwise specified)

Elixir Grill

Wellington Region > Wellington > Elixir Grill

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

Phone

5863115

Email

None

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed