Elixir Grill in Wellington Menu

Prawn Malai Curry $17.00
Peri-Peri $2.00
Fish Curry $16
Pepper Fish $16
Masala Dosa $10
Chili Porotta $12.50
Veg Samosa $1.50
Half Rack With Chips $14.00

Minced Beef Soup S $8 / M $36 / L $50
Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
Chive Egg Fu Yong $16.80
Stewed Salted Fish & Chicken with Tofu $18.00
Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80

Pumpkin $0.80
Beef $11.00/$14.00/$18.50
Fried Chicken Combo $7.50
Kumara $0.80
GoldenPotato $0.80
Large $5.00
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Mix pickle & Mango chutney $3.50
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.

Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Two Eggs Sunny Side Up $6.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Garden Salad w/ Homemade Dressing $6.00
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Cheesy Garlic Bread $8.00

Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Dukkah bar nuts 8
Mushroom & blue cheese toastie, spring onion relish 16
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Obatzda, radish, cumin lavosh, pickled onion 15
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Warm olives 8
Cheesecake, lavender, ginger 16

Hash bites $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Seasonal soup, grilled cheese toastie (nf,veg) $12.00
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Soft boiled eggs & soldier $5.00
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Bacon $6.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50

Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Seafood risotto 32
- changes daily depending on what the tide brings in
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Duo of cheese 20
Bowl of fries 8
- Ketchup & aioli
Single cheese 13.5
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise

Roti Chenai $7.00
Fried Dumpling (6) $5.50 / (10) $9.00
Won Ton Noodle Soup $9.50
Stir Fried Beef $10.50
Served with thick rice noodles or egg noodles
Steamed Pork Bun $2.50 each
Fried Noodles S $5 / M $6 / L $7
Stir Fried Pork $10.50

Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Curry sauce. Gf* $10
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Onion Jam $1.50
Or #27 Relish And Mozzarella. Gf* $8.50
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.

-6 $85.90
-8 $114.90
Mint/Methi Parantha $5.00
-4 $42.90
Fish Masala $21.90
- Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
Barra kabab $17.90
- Lamb chops marinated with yoghurt and spice, roasted in tandoor
-Prawn biryani $21.90
-Full $27.00

Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
Chicken Kulcha $4.50
- Naan stuffed with chicken.

Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Blueberry pancakes
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Chicken noodle salad $15.00
- w curry mayo
Free fluffy & popcorn with dine in coffees
Muesli homemade $10.00
- w fruit & yoghurt
Hand cut chips $8.00
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce

Elixir Grill in Wellington Menu

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Elixir Grill

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9b Margret Street Lower Hutt, Wellington, New Zealand

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