Elixir Grill in Wellington Menu

Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
1 CAJUN FISH
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
3 BLACK BEAN & CUACAMOLE
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup

Portobello Mushroom, Spinach, Hāngi Hash all $5
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto

Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Granola $10.50
- Yoghurt & Fruit Compote
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Bratwurst $18.50
- Sauerkraut & Mash

Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Crumbed Sardines with Tomato and Basil $11.00
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Pumpkin, Leek and Chorizo Fettuccini $26.00
Chicken Liver Pate with Cheese Wafers $11.00
Sourdough with Balsamic oil and Dukkah $12.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Fish of the Day POA
- this changes daily we will let you know what we have available

Bacon Butty $13.00
- with hollandaise
Warmed olives $8.00
- with garlic cumin & fennel seed
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Soup of the day $13.50
- with bread
Roast tomato $4.00

Butter Chicken
Hot Chilli Cheese
Mince
Steak
Pies $6.00
Ham, tomato, cheese or pineapple $5.00
Roast Vegetable & Creamy Mushroom
Mince & Cheese

Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Lamb $37
- Eggplant, Apricot, Lavender
Sides $9
- Freshly Prepared
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Poussin $38
- Peas, Porcini, Walnuts
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato

Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Other Snacks $3.50
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Small Salad $4.90
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)

Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Kimchi $3.00
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
E-2 Vegetable Pan Cake
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Fried Chicken $18.00
- Deep fried chicken
Side Dish (each) $3.00
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice

Salmon Avocado $1.00
Crab Triangle $1.50
Cream Cheese $1.00
Prawn Tempura $2.50
Avocado Triangle $1.50
Vegetable $1.00
Beancurd $1.00
Prawn Katsu $1.00

Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Wedges $13.00
- With salsa, cheese & sour cream
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries

Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
-or- mozzarella and #27 tomato relish. gf* $8.50
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.

LAMB BIRYANI $10.00
Large $13.50
Mango Chicken $10.00
Green Pea & Potato Curry $7.00
Aloo Tikki Chat $6.00
Aloo Gobi $7.00
Green Pea & Paneer Curry $8.00
Lamb Madras $10.00

Elixir Grill in Wellington Menu

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9b Margret Street Lower Hutt, Wellington, New Zealand

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