Elixir Grill in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $7.00/$12.00
  • Bread & Dips $10.00/$15.00
  • Cajun Calamari $12.00
  • Goujons $12.00
  • Scallop & prawnSkewers $13.50
    • w potato mash & lemon butter
  • Elixir Lamb Skewers $13.50
    • w cucumber yogurt
  • Cheese Fingers $12.00
    • cottage cheese chickpea battered with sweet chili
MAINS MAINS
  • Grilled Scotch Fillet $24.50
    • rosemary garlic potatoes red wine jus topped w onion rings
  • Grilled Chicken $23.50
    • supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
  • Grilled Lamb Rump $27.00
    • dukkah rubbed w kumara spinach red wine jus & salsa verda
TO SHARE TO SHARE
  • Pulled Pork tacos $26.00
    • with Pico de gallo beans tomato & salsa
  • Fish & Chips Platter $26.00
    • with cajun calamari Goujons & Fries
  • Meaty Nachos $14.50
    • with tortilla chips salsa & sour cream
  • Hot Mix Platter $30.00
    • chef's daily selection
KIDS MEALS KIDS MEALS
  • Burger $10.00
    • beef chicken pork or cottage cheese
  • Meaty Nachos $10.00
    • with corn chips salsa & sour cream
  • Fish & Chips $10.00
    • beer battered w chips
  • Chicken Nuggets $8.00
  • Mushroom Risotto $19.50
    • topped w truffle oil vegan option
  • Fettuchine $19.50
    • chicken Bacon & Mushroom
  • Eggplant Stack $19.50
    • welted greens onion halloumi w balsamic reduction
  • Market Fish $23.50
    • fish of the day or beer battered w chips & salad
BURGERS BURGERS
  • Beef Burger $16.00
    • housemadebeef patty w greens pickles cheddar
  • Chicken Burger $16.00
    • herb crusted chicken w greens & chipotle mayo
  • Pulled Pork Burger $16.00
    • pulled pork greens & apple pilsner
  • Paneer Burger $16.00
    • cottage cheese greens & wasabimayo
DESSERTS DESSERTS
  • Mango Cheesecake $10.00
    • with berry coulis
  • Fresh Fruit Triffle $10.00
  • Affogato $10.00
SIDES SIDES
  • Toss Salad $7.00
  • Roasted Potatoes $7.00
  • Seasonal Greens $7.00
  • French Fries $7.00
  • Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • 1/4 chicken and chips $9.60
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Chicken Dippers $2.50
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • Lamb meal $11.80
  • 1/4 chicken $7.20
  • 1 chicken schnitzel $11.80
  • Chicken Nuggets 10 $10.80
Kazu - Yakitori Bar (sample menu)
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • -Plain Curry $9.80
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • ●Crumbed Skewers
  • -Veggie Tempura (V) $4.20
  • -Seaweed / Edamame (V) $5.50
  • ●Side Dishes
  • -Cheese / Chicken $3.20
Istana Malaysia Restaurant (sample menu)
  • Garlic Roti (Istana's own) $3.50
  • Banana Roti $8.90
    • Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
  • Mango Chutney $2.80
  • Tomato Chutney $2.80
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Thai Express (sample menu)
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • 59 Crispy Noodle with Gravy Sauce $11.00
  • 21 Wonton Soup $11.00
  • 38 Grilled Chicken Satay Sauce $11.00
  • Please inform our staff of any allergies - NO MSG added
  • 18 Fried Rice $11.00
  • 2 Roti with Satay Sauce $5.00
  • 42 Sweet and Sour $11.00
Jovan's Kitchen (sample menu)
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Indus Restaurant & Bar (sample menu)
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Papadum fried/roasted $1.00
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
Zambrero (sample menu)
  • Guacamole Extra
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Beef
    • With cumin and garlic rub
  • Corn Salsa
  • Chikito +$0.50
  • Chicken
    • Marinated in mild adobo
Wellington Seamarket (sample menu)
  • Hut Dog $2.80
  • Bluff Oyams Doz $ 29.50
  • ‘Depends on availability
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Hamburger $ 6.10
  • Crab Stick $1.80
  • All served with salad. onion & sauce
  • Gurnard $ 8.30
Jano Bistro (sample menu)
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Poussin $38
    • Peas, Porcini, Walnuts
Athena Fish Shop (sample menu)
  • SCALLOP $2.00
  • JAM FILLED DONUT $2.60
  • CORN COB $2.00
  • OYSTERS COOKED $24.00
    • 1 DOZ
  • MUSSEL FRITTER $2.50
  • OYSTER DINNER
    • 6 oysters
  • HAWAIIAN BURGER $5.60
  • MUSSEL $1.00
    • EACH
Sahara Cafe (sample menu)
  • Hummus $1.00
  • Vegetarian segara $20.00
    • A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Mixed meze $22.00
    • A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
  • Qaliya $21.00
    • Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Bowl of olives $5.00
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Hede Cafe & Bar (sample menu)
  • Large $45.00
  • SET Q $35.00
    • Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • Salmon $ 4.30
  • Steamed rice $2.00
  • Edamame $6.50
    • boiled soy beans served with a pinch of salt
  • SET N $30.00
    • teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
  • Korokke $7.50
    • 4 pcs mashed potato, ham, and onion, in a crunchy coating
Sham's Takeaway (sample menu)
  • Double Cheese Burger $8.00/$11.50
    • 2x beef patty, 2x cheese, onion, BBQ sauce
  • Goat Curry $18.00
  • Bhaji (3 pieces) $1.00
  • Deep Fried Choc Bars $2.00
  • Chop Suey (Prawn, Fish) $14.00
  • Fish Burger $8.50/$10.50
    • fish Fillet, lettuce, tomato, cheese, mayo
  • Chow Mein (Prawn, Fish) $13.00
  • Chicken Popcorn $4.00
Flavours Indian Cuisine Restaurant (sample menu)
  • Barrah Kebab $10.00
    • Lamb chops marinated with spices and cooked in a tandoor.
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Mango Chutney $4.00
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Chicken Lollypop (6 pcs) $12.00
    • Chicken wings marinated with spices, eggs and cornflour.
V2 (sample menu)
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 7. Lime Chilli & Soy (LF)
  • LGI=Low Glycemic Index
  • 9. Thai Coriander & Lime (LF)
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • 5. Mango & Chilli (LF)
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 11. Honey Mustard Vinaigrette
Elixir Grill

Elixir Grill

location

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

phone

Phone

5863115

email

Email

None

clock

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Lunch

Location
9b Margret Street Lower Hutt, Wellington, New Zealand
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