Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Parantha $3.50
Chicken & Broccoli $12.00
Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Onion Bhajee $7.00
Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Chicken Tikka Balti $16.00
Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Lamb Vindaloo $14.50
Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Balti Kebab $16.00
Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
bacon and eggs $15.00
manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Spanish gypsy stew with crusty bread $18.50
hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
french toast with banana and bacon $17.50
french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Roasted vegetable stack $18.00
roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
big scottish breakfast $20.00
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
muesli with fruit and yoghurt $12.00
toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.