Elixir Grill in Wellington Menu

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Garlic Bread $7.00/$12.00
Bread & Dips $10.00/$15.00
Cajun Calamari $12.00
Goujons $12.00
Scallop & prawnSkewers $13.50
- w potato mash & lemon butter
Elixir Lamb Skewers $13.50
- w cucumber yogurt
Cheese Fingers $12.00
- cottage cheese chickpea battered with sweet chili

Grilled Scotch Fillet $24.50
- rosemary garlic potatoes red wine jus topped w onion rings
Grilled Chicken $23.50
- supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
Grilled Lamb Rump $27.00
- dukkah rubbed w kumara spinach red wine jus & salsa verda

Pulled Pork tacos $26.00
- with Pico de gallo beans tomato & salsa
Fish & Chips Platter $26.00
- with cajun calamari Goujons & Fries
Meaty Nachos $14.50
- with tortilla chips salsa & sour cream
Hot Mix Platter $30.00
- chef's daily selection

Burger $10.00
- beef chicken pork or cottage cheese
Meaty Nachos $10.00
- with corn chips salsa & sour cream
Fish & Chips $10.00
- beer battered w chips
Chicken Nuggets $8.00
Mushroom Risotto $19.50
- topped w truffle oil vegan option
Fettuchine $19.50
- chicken Bacon & Mushroom
Eggplant Stack $19.50
- welted greens onion halloumi w balsamic reduction
Market Fish $23.50
- fish of the day or beer battered w chips & salad

Beef Burger $16.00
- housemadebeef patty w greens pickles cheddar
Chicken Burger $16.00
- herb crusted chicken w greens & chipotle mayo
Pulled Pork Burger $16.00
- pulled pork greens & apple pilsner
Paneer Burger $16.00
- cottage cheese greens & wasabimayo

Mango Cheesecake $10.00
- with berry coulis
Fresh Fruit Triffle $10.00
Affogato $10.00

Toss Salad $7.00
Roasted Potatoes $7.00
Seasonal Greens $7.00
French Fries $7.00
Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

Salsicee: sausages
Cavolfiore: cauliflower
Fritti Romani:fried Roman things
Rueola: rocket
Patate al burro e erbe $7.00
Pesce intero alla griglia $ market price
Pappardelle al ragu di agnello e zafferano $25.00
Dolci fatti in casa $12.00

Manchego $9.5
- hard, sheep
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Olives & citrus $6.5
Chicken liver parfait with PX jelly $15 / pot
Goat's cheese & honey $12.5 / five puffs
Rulo de cabra $9.5
- soft, goat
Shellfish steamed in white wine $13.5

Pork $11.00/$14.00/$18.50
Small $2.00
Lamb $12.00/$15.00/$19.00
Fried Chicken Combo $7.50
Kumara $0.80
Large $5.00
GoldenPotato $0.80
Beef $11.00/$14.00/$18.50

Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.

DIM SIM (4) $5.00
PINEAPPLE FRITTERS $1.80
CRAB STICK $1.80
COMBINATION CHOW MEIN $11.00
VEGETABLE FOO YOUNG $9.50
VEGETABLE CURRY $9.50
CHICKEN $10.50
CHICKEN FRIED RICE $10.50

Daily changing selection of muffins: $4.50
Soup (V): $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Soup: $8.00
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads: $6 / $10
Cakes/ Slices: $4.5 / $6.5
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce

Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun

Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle

REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
Steamed vegetables $5.00
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>

Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Combination fried noodles $12.00
- Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)

Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Egg 1.00
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Creamy Mushroom Sauce 3.50
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice

Soup du jour $9
Ham & Egg bite with homemade salsa $6
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Creamy mushrooms on toast $7.50
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Smoothie of the day (DF upon request Add $1) $8
Bruno toastie with a fried egg, ham & tomato $9

SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

Elixir Grill

Wellington Region > Wellington > Elixir Grill

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

Phone

5863115

Email

None

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed