Elixir Grill in Wellington Menu

grand $15.40
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
petite $11.90
petite $9.90
grand $13.90
grand $13.90
Chicken Littles $8.40
- Three tempura nibbles
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish

BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds

Hake $6.80
- Delicate but tasty fillets, great for beer battering
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Crumbed Scallops $6.90

1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
Plain Dosa $8
Lamb Samosa $2
Chicken Fried Rice $12.50
Thousand Island $2.00
Kadai Lamb $16
Full Rack $24.00

FRENCH TOAST $14.90
- grilled banana & maple syrup
THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
BRAISED RED CABBAGE $6.90
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce

Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Salad $ 9
- avocado / cherry tomato / lemon dressing
House marinated olives $ 9
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Baby potatoes $ 9
- sour cream / bacon
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles

2 SPICY CHICKEN
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Check the cabinet for more treats!
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole

Spanakopita $6.00
Bougatsa $4.00
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.

Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pastel de chocolate $8.00
- Chocolate brownie
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Flautas $15.00
- Deep fried tacos

Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Lamb $37
- Eggplant, Apricot, Lavender
Cherry $17
- Coconut, Almond, Cinnamon
Butternut $29
- Black Garlic, Quinoa, Red Onions

39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.

Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
- 1 egg $8.00

Panini $8.80
- freshly made to order with 3 fillings of your choice
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Fries $5.00
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Side Salad $3.50
-Smoked salmon with tomatoes
Bacon, lettuce and tomatoes and served with fries $15.50
Egg done your way $11.00
- With bacon on toast, extra item for $3.00

Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Plain Roti $2.50
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Small Chips $1.50
Prawn noodle soup $16.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra

Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Braised red cabbage, apple and cinnamon $8
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Crispy duck fat potatoes $8
Mediterranean marinated olives, preserved lime $9
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Three varieties $42

Elixir Grill in Wellington Menu

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Elixir Grill

Wellington Region > Wellington > Elixir Grill

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9b Margret Street Lower Hutt, Wellington, New Zealand

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