Elixir Grill in Wellington Menu

Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Salad of rocket, parmesan and shaved pear $6.00

Bone marrow $13
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Duck liver pate $14
Crackling $6
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Cheesy garlic bread $10 / $16
- for two / for four
Rib eye steak, potato, red cabbage, duck pate $34
Smoked chicken, caesar, quail egg $16

Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Additional Toppings $2.00 / $3.00
- Small / Large
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella

Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Margherita $18.00
- Napolitana sauce, mozzarella and basil

Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Butter Naan $3.50
- White flour bread with naan topped with butter.
Lamb $16.50
Chilly Chicken Boneless $15.00
Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
Lamb $16.50
Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

-Coppia 25(gf) $20
-1/2 Metre $26
-1/2 Metre $26
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
-1 Metre $47
-Singo $14
-1 Metre $47
-Coppia 25(gf) $20

BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
Avocado $3.50
Bacon, grilled banana and maple syrup $5.00
Baked beans $3.50
Boysenberry Compote and whipped cream $4.00
Hashbrowns $3.50
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato

-Large server $17.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Regular server $11.00
-Crushed garlic, evoo, parmesan $1.50ea
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Ben and jerry's ice cream ando craft beer are available in most stores
3 garlic knots $4.00

Shoestring fries with tomato sauce $6.00
- Kids size $9.50
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Beef with jalapeno mayo & coleslaw $18.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Super Southern fried chicken with coleslaw & aioli $19.00
Deconstructed lemon meringue pie $12.00
Lamb, feta, beetroot & lettuce $18.00

Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread

Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-strike bacon $3
-fried chicken $5
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-fried onions $2
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo

Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads: $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Jams, preserves, sauces, savoury jellies.

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
5 Spicy chicken wings $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Hash bites $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Grilled tomato Hash brown / Mushrooms $3.00
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Pork Sausage /Bacon $4.00
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough

Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Roast vegetables $8.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Chicken & bacon burger $17.00
Hand cut chips $8.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Bangers & mash $15.00
- w a rich onion gravy
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce

Elixir Grill in Wellington Menu

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Elixir Grill

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9b Margret Street Lower Hutt, Wellington, New Zealand

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