Elixir Grill in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $7.00/$12.00
  • Bread & Dips $10.00/$15.00
  • Cajun Calamari $12.00
  • Goujons $12.00
  • Scallop & prawnSkewers $13.50
    • w potato mash & lemon butter
  • Elixir Lamb Skewers $13.50
    • w cucumber yogurt
  • Cheese Fingers $12.00
    • cottage cheese chickpea battered with sweet chili
MAINS MAINS
  • Grilled Scotch Fillet $24.50
    • rosemary garlic potatoes red wine jus topped w onion rings
  • Grilled Chicken $23.50
    • supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
  • Grilled Lamb Rump $27.00
    • dukkah rubbed w kumara spinach red wine jus & salsa verda
TO SHARE TO SHARE
  • Pulled Pork tacos $26.00
    • with Pico de gallo beans tomato & salsa
  • Fish & Chips Platter $26.00
    • with cajun calamari Goujons & Fries
  • Meaty Nachos $14.50
    • with tortilla chips salsa & sour cream
  • Hot Mix Platter $30.00
    • chef's daily selection
KIDS MEALS KIDS MEALS
  • Burger $10.00
    • beef chicken pork or cottage cheese
  • Meaty Nachos $10.00
    • with corn chips salsa & sour cream
  • Fish & Chips $10.00
    • beer battered w chips
  • Chicken Nuggets $8.00
  • Mushroom Risotto $19.50
    • topped w truffle oil vegan option
  • Fettuchine $19.50
    • chicken Bacon & Mushroom
  • Eggplant Stack $19.50
    • welted greens onion halloumi w balsamic reduction
  • Market Fish $23.50
    • fish of the day or beer battered w chips & salad
BURGERS BURGERS
  • Beef Burger $16.00
    • housemadebeef patty w greens pickles cheddar
  • Chicken Burger $16.00
    • herb crusted chicken w greens & chipotle mayo
  • Pulled Pork Burger $16.00
    • pulled pork greens & apple pilsner
  • Paneer Burger $16.00
    • cottage cheese greens & wasabimayo
DESSERTS DESSERTS
  • Mango Cheesecake $10.00
    • with berry coulis
  • Fresh Fruit Triffle $10.00
  • Affogato $10.00
SIDES SIDES
  • Toss Salad $7.00
  • Roasted Potatoes $7.00
  • Seasonal Greens $7.00
  • French Fries $7.00
  • Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

Tatsushi (sample menu)
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • cucumber roll $4
Wellington Seamarket (sample menu)
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Sausage $2.30
  • Paua fritter $5.90
  • Warehou n/a
  • Mussel $1.00
  • Chicken (crumbed) $13.50
  • Butterfish $10.50
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
Karaka Cafe (sample menu)
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Māori – smoked fish
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
Coco At The Roxy (sample menu)
  • Kumara and cheese croquettes (V) $10.00
  • Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
  • Available from 11:30am
  • Available from 9 am
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Magic Kitchen (sample menu)
  • -Vegetarian (V) $13.00
  • -Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
  • Mantou (V) (2) $5.00
    • Deep fried or steamed mantou buns with condensed milk
  • -BBQ Pork, Beef or Chicken $14.00
  • -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
  • ●Clay Pot Rice
  • ●Poached Chicken with Ginger and Spring Onion Sauce
    • Chicken poached in soup. Served with ginger and spring onion sauce
  • -Beef or Chicken $13.00
Five Boroughs (sample menu)
  • Labneh, za'atar, olive oil, charred bread $8.00
  • Classic Cheese Burger $10.00
    • 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
  • Recommended additions: Make it...
  • - With Ice cream $12.00
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
  • 4 Piece $24.00
  • Recommended additions: Make it...
  • Salt Beef Hash $14.00
    • with kimchi fried egg
Egmont Street Eatery (sample menu)
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Green peppercorn fried quail, lime $20.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Please advise your server of any allergies or dietary requirements
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Taco Queen (sample menu)
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -King $13.00
  • -Reg $9.00
  • -King $15.00
  • Jalapeno $1.00
  • Guacamole $2.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • Pico de Gallo $2.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Entrée $21.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • One80 Coleslaw Salad $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Kapiti Kikorangi Blue $15.00
  • -served with Crackers
  • Trio of Hand Made Ice Creams and Sorbets $14.00
The Salty Pidgin (sample menu)
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Tomato $18
    • 3 Cheese & Basil
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Mussel Of The Day $16
    • With Fritters
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Crispy Cauliflower $6
    • Horisso Mayo
Golden Gate (sample menu)
  • TOMATO $0.90
  • STEAK $12.50/$11.50
  • SQUID RING $1.30
  • MUSHROOM $1.60
  • CORN ON COB $1.60
  • VEGE WORKS BURGER $7.80
    • potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
  • CRUMBED FISH BURGER $5.40
  • EGG FU YUNG $11.00/$10.50
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Jam, Brie and walnuts $7.50
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Buttered crumpet $4.00
Yoshi Sushi & Bento (sample menu)
  • Seaweed Salad (V (GF)) $4.90
  • Teriyaki Chicken $5.90
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Salmon & Avocado (GF) $1.00
  • Salmon Nigiri (GF) $1.90
  • Sweet Chilli Double Prawn $1.50
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Teriyaki Beef $9.20
One80 Restaurant (sample menu)
  • French Croque Monsieur $12.00
  • Indian Naan Garlic Bites $7.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Indian Garlic Ciabatta $12.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • - Kapiti Kikorangi Blue $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Coolsville Trading Post (sample menu)
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Coconut chia seed pudding with fruit $8
  • Creamy mushrooms on toast $7.50
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Ham & Egg bite with homemade salsa $6
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Smoothie of the day (DF upon request Add $1) $8
Elixir Grill

Elixir Grill

location

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

phone

Phone

5863115

email

Email

None

clock

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Lunch

Location
9b Margret Street Lower Hutt, Wellington, New Zealand
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