Elixir Grill in Wellington Menu

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Garlic Bread $7.00/$12.00
Bread & Dips $10.00/$15.00
Cajun Calamari $12.00
Goujons $12.00
Scallop & prawnSkewers $13.50
- w potato mash & lemon butter
Elixir Lamb Skewers $13.50
- w cucumber yogurt
Cheese Fingers $12.00
- cottage cheese chickpea battered with sweet chili

Grilled Scotch Fillet $24.50
- rosemary garlic potatoes red wine jus topped w onion rings
Grilled Chicken $23.50
- supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
Grilled Lamb Rump $27.00
- dukkah rubbed w kumara spinach red wine jus & salsa verda

Pulled Pork tacos $26.00
- with Pico de gallo beans tomato & salsa
Fish & Chips Platter $26.00
- with cajun calamari Goujons & Fries
Meaty Nachos $14.50
- with tortilla chips salsa & sour cream
Hot Mix Platter $30.00
- chef's daily selection

Burger $10.00
- beef chicken pork or cottage cheese
Meaty Nachos $10.00
- with corn chips salsa & sour cream
Fish & Chips $10.00
- beer battered w chips
Chicken Nuggets $8.00
Mushroom Risotto $19.50
- topped w truffle oil vegan option
Fettuchine $19.50
- chicken Bacon & Mushroom
Eggplant Stack $19.50
- welted greens onion halloumi w balsamic reduction
Market Fish $23.50
- fish of the day or beer battered w chips & salad

Beef Burger $16.00
- housemadebeef patty w greens pickles cheddar
Chicken Burger $16.00
- herb crusted chicken w greens & chipotle mayo
Pulled Pork Burger $16.00
- pulled pork greens & apple pilsner
Paneer Burger $16.00
- cottage cheese greens & wasabimayo

Mango Cheesecake $10.00
- with berry coulis
Fresh Fruit Triffle $10.00
Affogato $10.00

Toss Salad $7.00
Roasted Potatoes $7.00
Seasonal Greens $7.00
French Fries $7.00
Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Gluten Free Chocolate & Salted Caramel Slice $10.00
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw

Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Bowl of Fries $5.5
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain

Hot Dogs $ Chips $12
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Chicken Nuggets & Chips $12
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Fish And Chips $12
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.

Fish Of The Day $35
Lamb Chops $34
Wiener Schnitzel $34
T-bone Steak 1kg $52
Whole Flounder
Chicken Livers $24
Bacon and Eggs $22
Groper Steak $35

Genuine Paua Fritter $ 6.00
Squid Ring $ 1.00
Steak Roll $ 2.90
Banana Fritter $ 2.40
Chicken Nugget $ 0.90
1/2 Dozen Oysters $ 16.00
Crumbed Fish $ 3.70
Crumbed Fillet and Chips $ 11.50

House made bresaola 4
Two kinds of cheese with accompaniments 18
Lamb kofta with spiced eggplant & house made sour cream 14
Market fish crude with confit tomato & chorizo oil 14
Charcuterie platter with pickles & bread 30
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Buttermilk fried chicken with Moroccan chermoula mayo 12

GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
Battered Sausage $2.90
Chicken Schnitzel $5.00
Scallops (large) $1.90
Crab stick $1.90

Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Tiropita $5.00
- (Cheese Pie)
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Spanakopita $6.00
Bougatsa $4.00
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.

White Rice $3.00
- Steamed white rice
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts

Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Bread and Dukkah $7.50
Fennel and herb citrus slaw $11.00
Cured salmon with fresh dill and marinated fennel $14.00
Marinated olives w/ toasted bread $8.50
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Grilled ciabatta with garlic and herb butter $7.50
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00

Padic Oysters 1/2 Doz $ 10.50
Crumbed or Battered
Tarakihi $ 8.30
Blue Cod‘ $ 9.30
Spring Roll $2.80
All above grilled add $ 0.50
Mussels $ 1.20
Potato Fritter $ 1.00

Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Jasmine rice $2.00
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Seasonal Vegetables $7.00
- with oyster sauce
Vegetable spring rolls $13.00
- with sweet chili dipping sauce

Extra free range egg $2.50
Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Organic Corn Tortilla $2.00
- With Double Espresso Shot $6.50
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)

Ham N/A
Ham, Egg and Cheese N/A
Pizza Sub with Cheese N/A
Olives N/A
Chicken Teriyaki N/A
Italian B.M.T N/A
Chicken Classic N/A
Beetroot N/A

Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Ham $4.50
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Soup of the day $10.00
- with toasted five grain or sourdough
Hash Browns $4.50
Gluten Free Bread $2.00
Toast $5.50
- with preserves
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham

Elixir Grill

Wellington Region > Wellington > Elixir Grill

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

Phone

5863115

Email

None

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed