Elixir Grill in Wellington Menu

Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Corn Chips $8.50
- With salsa and guacamole
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese

Scottish shortbread & glass of jura10 year old single malt whisky $16
Gorgonzola dolce & crackers $17
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
Organic mixed leaf salad $8
Cherry, chocolate, caramel & rum trifle $14.75
A slice of dark chocolate fruit cake $7
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Almond, white bean & roast fennel dip & salty breadsticks $9.5

Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Catch of the day to be advised $POA
Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Hot Chocolate $5.00
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Baked double cheese scallop mornay served with garlic bread $15.00

MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.

cucumber roll $4
Miso soup $2.5
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
tuna roll $5

BBQ PORK $9.80
BEEF $9.50
SEASONAL WEDGES $4.30
9 FISH PACK WITH 3 CHIPS $22.00
LEMON CHICKEN $10.00
WAREHOU $8.50
PORK $9.80
CHICKEN AND BACON BURGER $4.20

Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce

Shrimp $12.00
Sing chow $12.00
Potato fritter $0.90
Chicken $12.00
Hamburger $6.50
Egg Burger $7.50
Cashew nuts $3.00
Beef $12.00

Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
24 Hour Pork Belly $3.00
Double Noodles $3.50
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Garlic Miso & Sesame Paste $0.50
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori

Regular Combo $13.60
Regular Standard $9.80
Teriyaki Chicken Udon Standard $9.90
Teriyaki Beef Bowl
Tempura Prawn Udon Standard $12.50
Teriyaki Eel Bowl
Regular Combo $16.20
Large Combo $15.10

Gratin $9.50
11am-2pm tuesday to sunday
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Eggplant parmigiana $9.50
Seasonal side salads S$7 / L$12
-Gold cardholder $13.00
Rotisserie chicken

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

2 courses $35
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

-aioli, hollandaise $2.00
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-add bacon or chorizo $4.00
-spinach $16.50
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Sides
Toast and spreads $6.00
- on ciabatta or 5 grain

All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
400g T-Bone of Wairarapa Angus Beef $32.00
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish

Elixir Grill in Wellington Menu

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Elixir Grill

Wellington Region > Wellington > Elixir Grill

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9b Margret Street Lower Hutt, Wellington, New Zealand

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