Elixir Grill in Wellington Menu

STARTERS STARTERS
  • Garlic Bread $7.00/$12.00
  • Bread & Dips $10.00/$15.00
  • Cajun Calamari $12.00
  • Goujons $12.00
  • Scallop & prawnSkewers $13.50
    • w potato mash & lemon butter
  • Elixir Lamb Skewers $13.50
    • w cucumber yogurt
  • Cheese Fingers $12.00
    • cottage cheese chickpea battered with sweet chili
MAINS MAINS
  • Grilled Scotch Fillet $24.50
    • rosemary garlic potatoes red wine jus topped w onion rings
  • Grilled Chicken $23.50
    • supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
  • Grilled Lamb Rump $27.00
    • dukkah rubbed w kumara spinach red wine jus & salsa verda
TO SHARE TO SHARE
  • Pulled Pork tacos $26.00
    • with Pico de gallo beans tomato & salsa
  • Fish & Chips Platter $26.00
    • with cajun calamari Goujons & Fries
  • Meaty Nachos $14.50
    • with tortilla chips salsa & sour cream
  • Hot Mix Platter $30.00
    • chef's daily selection
KIDS MEALS KIDS MEALS
  • Burger $10.00
    • beef chicken pork or cottage cheese
  • Meaty Nachos $10.00
    • with corn chips salsa & sour cream
  • Fish & Chips $10.00
    • beer battered w chips
  • Chicken Nuggets $8.00
  • Mushroom Risotto $19.50
    • topped w truffle oil vegan option
  • Fettuchine $19.50
    • chicken Bacon & Mushroom
  • Eggplant Stack $19.50
    • welted greens onion halloumi w balsamic reduction
  • Market Fish $23.50
    • fish of the day or beer battered w chips & salad
BURGERS BURGERS
  • Beef Burger $16.00
    • housemadebeef patty w greens pickles cheddar
  • Chicken Burger $16.00
    • herb crusted chicken w greens & chipotle mayo
  • Pulled Pork Burger $16.00
    • pulled pork greens & apple pilsner
  • Paneer Burger $16.00
    • cottage cheese greens & wasabimayo
DESSERTS DESSERTS
  • Mango Cheesecake $10.00
    • with berry coulis
  • Fresh Fruit Triffle $10.00
  • Affogato $10.00
SIDES SIDES
  • Toss Salad $7.00
  • Roasted Potatoes $7.00
  • Seasonal Greens $7.00
  • French Fries $7.00
  • Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Chicken Schnitzel $5.60
  • 1/4 chicken and chips $9.60
  • Beef meal $11.80
  • 1/2 chicken meal $15.00
  • Gravy $2.70 / $5.00
    • regular / large
  • Pork meal $11.80
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 10 fillets and chips $50.80
WBC Restaurant (sample menu)
  • See the blackboard for our daily specials n/a
  • Chips, sauce, mayo $7.00
  • Mixed leaf salad $7.50
  • Pulled pork $13.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Miramar Gasworks (sample menu)
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Add Bacon $ 4.00
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Add bacon $ 4.00
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Add chicken $5 .00
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Cha (sample menu)
  • Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
  • Combination Seafood S $6 / L $11.50
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
  • Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
  • Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Bean Curd with Mixed Seasonal Vegetables $14.00
  • Crispy Tasty Chicken Fillet $11.00
Hobart Takeaways (sample menu)
  • ●Chow mein (vegetables & noodles)
  • Pineapple $1.50
  • Deep fried moro bar (large) $2.60
  • Bami goreng (vegetables) $12.90
  • Orange beef $12.90
  • Vegetables $10.90
  • Sweet & sour sauce (large) $1.80
  • Curry patty $2.50
Regal Chinese Restaurant (sample menu)
  • Beef stir-fried with Black Bean Sauce & Capsicums $20.00
  • Beef Tendon with Chilli $6.00
  • Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
  • Chicken Fillet stuffed with Prawns Paste $32.00
  • Siu Juk - Crispy Roasted Pork $23.00
  • Pork in Satay Sauce $23.00
  • Marinated Chicken Cartilage $6.00
  • Deep Fried Mushrooms (5 pcs) $6.00
Babylon Kebab (sample menu)
  • Vege $10.00
  • Mixed Sml $6.50 / Lrg $8.50
  • Family Meal 1 $34.90
  • Dips $1.00
  • Mixed $11.00
  • Apple Tea $2.50
  • Mixed & Chips $11.00
  • Large $6.00
Shine Cafe (sample menu)
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Eggs on Toast $10.50
  • Mushrooms $5.00
  • Eggs Benedict (Bacon) $16.50
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Caesar Salad $18.00
  • Eggs $5.00
  • Hashbrowns $5.00
Four Kings (sample menu)
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
Bento Bowl by St Pierre's (sample menu)
  • Tempura Prawn Bowl
  • Shoyu Chicken Ramen Noodles $10.50
  • Sukiyaki Chicken Udon Standard $9.90
  • Katsu Chicken Bowl
  • Teriyaki Salmon Bowl
  • Katsu Chicken Bento $17.90
  • Mixed Seafood Soba Standard $9.90
  • Salmon Bento $18.90
Charley Noble Eatery & Bar (sample menu)
  • Buttermilk mash, house made churned butter $8.00
  • Taramasalata $14.00
    • flat bread
  • Sesame slaw $7.00
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Arancini $7.50
    • mushroom, venison ragu
Mint Cafe (sample menu)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • MINI BURGER $8.00
    • served with a side of fries.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
The Bresolin (sample menu)
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
  • Bresolin baked beans $4.00
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
  • Cheese on toast $7.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
Gusto (sample menu)
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Gusto's Old Fashioned Fish Pie $5.50
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Mama's Macaroni and Cheese $5.50
Yokohama Sushi (sample menu)
  • Potato & Beef Korokke $2.50
  • Salmon & Avocado $1.50
  • Vegetarian Sushi $1.50
  • Beef Rolls $1.50
  • Salmon Nigiri $1.50
  • Crunchy Roll $1.50
  • Spicy Prawn $1.50
  • Salmon & Tuna $1.50
Elixir Grill

Elixir Grill

location

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

phone

Phone

5863115

email

Email

None

clock

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Lunch

Location
9b Margret Street Lower Hutt, Wellington, New Zealand
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