Elixir Grill in Wellington Menu

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Garlic Bread $7.00/$12.00
Bread & Dips $10.00/$15.00
Cajun Calamari $12.00
Goujons $12.00
Scallop & prawnSkewers $13.50
- w potato mash & lemon butter
Elixir Lamb Skewers $13.50
- w cucumber yogurt
Cheese Fingers $12.00
- cottage cheese chickpea battered with sweet chili

Grilled Scotch Fillet $24.50
- rosemary garlic potatoes red wine jus topped w onion rings
Grilled Chicken $23.50
- supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
Grilled Lamb Rump $27.00
- dukkah rubbed w kumara spinach red wine jus & salsa verda

Pulled Pork tacos $26.00
- with Pico de gallo beans tomato & salsa
Fish & Chips Platter $26.00
- with cajun calamari Goujons & Fries
Meaty Nachos $14.50
- with tortilla chips salsa & sour cream
Hot Mix Platter $30.00
- chef's daily selection

Burger $10.00
- beef chicken pork or cottage cheese
Meaty Nachos $10.00
- with corn chips salsa & sour cream
Fish & Chips $10.00
- beer battered w chips
Chicken Nuggets $8.00
Mushroom Risotto $19.50
- topped w truffle oil vegan option
Fettuchine $19.50
- chicken Bacon & Mushroom
Eggplant Stack $19.50
- welted greens onion halloumi w balsamic reduction
Market Fish $23.50
- fish of the day or beer battered w chips & salad

Beef Burger $16.00
- housemadebeef patty w greens pickles cheddar
Chicken Burger $16.00
- herb crusted chicken w greens & chipotle mayo
Pulled Pork Burger $16.00
- pulled pork greens & apple pilsner
Paneer Burger $16.00
- cottage cheese greens & wasabimayo

Mango Cheesecake $10.00
- with berry coulis
Fresh Fruit Triffle $10.00
Affogato $10.00

Toss Salad $7.00
Roasted Potatoes $7.00
Seasonal Greens $7.00
French Fries $7.00
Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

Coleslaw $2.50 / $5.10
- regular / large
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
1/2 chicken $11.30
1/4 chicken meal $11.80
Fish & Chips $7.30
8 fillets and chips $40.40
1 chicken schnitzel $11.80
6 chicken dippers & chips $15.70

Today’s fish $26.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Fried squid with aioli & balsamic rocket $17.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Midday to 3pm
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Grilled ciabatta with local olive oil $4.50

Gluten Free $1.20
Sausage $3.00
Fillet of the Day $10.80
Beef & Cheese Burger $9.80
Beef Bacon & Egg Burger $10.80
Gluten Free $3.00
Homemade Chunkies $3.80
Hot Dog on Stick $3.00

Mushrooms on toast $16.50
- baby bellas in creamy madeira sauce on toast
Thunderburger $11.50
- seasoned all beef burger w lettuce, tomato & red onion
Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
Bacon or sausages $5.50
Homefries or bubble & squeak $5.50
Add a fried egg, beetroot and/or cheese $1.00/each
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Add bacon, chiles, and/or spring onion $1.50/each

Bruschette del Giorno $14.50
- Selection of bruschetta
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese

Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Slow Cooked Egg $1.50
Double Broth $3.50
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Sesame Crisps $3.50
Rice Bowl - Braised Pork & Coriander Pickles $11.50

2 Kebabs & Chips (600 ml) $26.50
Mixed Vege $8.5 / $9.5
Family Meal 2 $43.90
Vege $12.50
Hummus & Tabouli $7 / $8
Mijvel $8 / $9
Lamb & Chips $10.00
Lamb $10.00

Eggs Plus Two
Two eggs plus one choice. $16.80
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
Regular stack (3) $16.00
An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
Bacon Bagel
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.

Vegetable Pie $4.90
Potato Top Savoury $2.50
Mince Savoury $2.50
Mince Pie $4.70
Mexican PIe $4.90
Mexican Savoury $2.50
Chicken bacon & mushroom pie $5.10
Steak & Cheese Pie $5.10

Tomato $18
- 3 Cheese & Basil
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Chicken Wings $15
- Honey Sesame
Sardine $16
Crispy Cauliflower $6
- House Mayo
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing

All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.

Fish varuval $18.90
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Egg and Onion Roti $4.00
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Veg Dhal Curry $15.90

Ham & Egg Sandwich $5.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Tuna & Cucumber Sandwich $2.00
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Chicken Sandwich $5.50
Avocado (seasonal) or Tomato $ 2.00

Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.

Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)

Elixir Grill

Wellington Region > Wellington > Elixir Grill

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

Phone

5863115

Email

None

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed