Address
9b Margret Street Lower Hutt, Wellington, New Zealand
Elixir Grill in Wellington Menu
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STARTERS- Garlic Bread $7.00/$12.00
- Bread & Dips $10.00/$15.00
- Cajun Calamari $12.00
- Goujons $12.00
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Scallop & prawnSkewers $13.50
- w potato mash & lemon butter
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Elixir Lamb Skewers $13.50
- w cucumber yogurt
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Cheese Fingers $12.00
- cottage cheese chickpea battered with sweet chili
MAINS-
Grilled Scotch Fillet $24.50
- rosemary garlic potatoes red wine jus topped w onion rings
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Grilled Chicken $23.50
- supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
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Grilled Lamb Rump $27.00
- dukkah rubbed w kumara spinach red wine jus & salsa verda
TO SHARE-
Pulled Pork tacos $26.00
- with Pico de gallo beans tomato & salsa
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Fish & Chips Platter $26.00
- with cajun calamari Goujons & Fries
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Meaty Nachos $14.50
- with tortilla chips salsa & sour cream
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Hot Mix Platter $30.00
- chef's daily selection
KIDS MEALS-
Burger $10.00
- beef chicken pork or cottage cheese
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Meaty Nachos $10.00
- with corn chips salsa & sour cream
-
Fish & Chips $10.00
- beer battered w chips
- Chicken Nuggets $8.00
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Mushroom Risotto $19.50
- topped w truffle oil vegan option
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Fettuchine $19.50
- chicken Bacon & Mushroom
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Eggplant Stack $19.50
- welted greens onion halloumi w balsamic reduction
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Market Fish $23.50
- fish of the day or beer battered w chips & salad
BURGERS-
Beef Burger $16.00
- housemadebeef patty w greens pickles cheddar
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Chicken Burger $16.00
- herb crusted chicken w greens & chipotle mayo
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Pulled Pork Burger $16.00
- pulled pork greens & apple pilsner
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Paneer Burger $16.00
- cottage cheese greens & wasabimayo
DESSERTS-
Mango Cheesecake $10.00
- with berry coulis
- Fresh Fruit Triffle $10.00
- Affogato $10.00
SIDES- Toss Salad $7.00
- Roasted Potatoes $7.00
- Seasonal Greens $7.00
- French Fries $7.00
- Potato Wedges(with bacon & cheese$12.00) $8.00
Nearby Sample Menus
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Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
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Hake $6.80
- Delicate but tasty fillets, great for beer battering
- Kumara (Sweet Potato) $8.00
-
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
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Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
-
Island Bay Bavarian Style Sausage $5.50
- Beer battered
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Skate $6.50
- Good flavour and wonderful gelatinous texture
- Homemade Aioli $2.00
- Crispy onion rings $4.50
-
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
- Shoestring fries $7.50
-
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- Paua Fritters $6.50
-
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
-
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
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Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
- Pineapple Fritters $1.50
- Beef small $7.50 large $8
- Fresh Fillet & Chips $11.00
- 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
- Satay Chicken $12.00
- Chicken Fried Noodles $12.00
- Lamb with Spring Onion - 12 / 6 $11.00/$6.00
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6 Fish Pack $20.00
- 6 Fish & 1 1/2 Chips
- Fish Bites (6) $5.00
- Kungpo Pork $12.00
- Vegetable Fried Noodles $11.00
- Combination Fried Noodles $12.00
- Tofu Pudding with taro $8.00
- O mochi $7.00
- Red bean soup w/small taro ball $7.00
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Taro ball no3 $8.00
- red bean + peanut + boba
- Taro shaved ice w/condensed milk $11.80
- Tofu Pudding with peanuts $8.00
- Coconut taro w/black rice ball $7.50
- Tofu Pudding with honey bean $8.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
- Signature Vegetarian $9.00 per head
- Brave Beef $5.00
- Happy Ham $5.00
- Vegetables of the Day $8.00
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Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
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Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
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Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
- Chicken nuggets with fries and salad $9.00
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
- Risotto Balls with a Mustard Hollandaise $11.00
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
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Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Fries $7.00
- Served with tomato sauces
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Garlic Bread $7.00
- with lashings of garlic butter
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Wedges $9.00
- With sour cream
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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TOASTIE $6.00
- grilled cheese & ham on toast
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MINI BURGER $8.00
- served with a side of fries.
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- Sauce side
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French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- -bacon $18.00
- -add bacon or chorizo $4.00
- Gluten free $2 extra
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Salami & Ham Roll $4.00
- Ham & Egg Avocado Sandwich $4.40
- Potato Top Pie $3.80
- Chicken Cranberry Avocado Roll $4.20
- Chicken Avocado Croissant $4.60
- Raspberry Slice $2.20
- Chicken Salad Sandwich $4.20
- Chocolate Eclair $2.40
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Shish Kofta $11.00
- Lamb Pide $10.00
- Garlic Bread $3.00
- Falafel $8.00
- Mixed Vegetarian $7.50
- Mixed Dip $7.00
- Chicken Shish $13.00
- Combo $11.00
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Elixir Grill
Phone
5863115
Opened hours
Tuesday 11:30am–2:30pm, 5–9:30pm
Wednesday 11:30am–2:30pm, 5–9:30pm
Thursday 11:30am–2:30pm, 5–9:30pm
Friday 11:30am–2:30pm, 5–10pm
Saturday 11:30am–10pm
Sunday 5–9:30pm
Monday Closed
Price
None
Type
None
Service
None
Cuisine
European
Features
Lunch
9b Margret Street Lower Hutt, Wellington, New Zealand
- Wellington European Menus
- Wellington Region European Menus