Elixir Grill in Wellington Menu

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Garlic Bread $7.00/$12.00
Bread & Dips $10.00/$15.00
Cajun Calamari $12.00
Goujons $12.00
Scallop & prawnSkewers $13.50
- w potato mash & lemon butter
Elixir Lamb Skewers $13.50
- w cucumber yogurt
Cheese Fingers $12.00
- cottage cheese chickpea battered with sweet chili

Grilled Scotch Fillet $24.50
- rosemary garlic potatoes red wine jus topped w onion rings
Grilled Chicken $23.50
- supreme prince devices mashed potatoes creamy mushroom w tarragon sauce
Grilled Lamb Rump $27.00
- dukkah rubbed w kumara spinach red wine jus & salsa verda

Pulled Pork tacos $26.00
- with Pico de gallo beans tomato & salsa
Fish & Chips Platter $26.00
- with cajun calamari Goujons & Fries
Meaty Nachos $14.50
- with tortilla chips salsa & sour cream
Hot Mix Platter $30.00
- chef's daily selection

Burger $10.00
- beef chicken pork or cottage cheese
Meaty Nachos $10.00
- with corn chips salsa & sour cream
Fish & Chips $10.00
- beer battered w chips
Chicken Nuggets $8.00
Mushroom Risotto $19.50
- topped w truffle oil vegan option
Fettuchine $19.50
- chicken Bacon & Mushroom
Eggplant Stack $19.50
- welted greens onion halloumi w balsamic reduction
Market Fish $23.50
- fish of the day or beer battered w chips & salad

Beef Burger $16.00
- housemadebeef patty w greens pickles cheddar
Chicken Burger $16.00
- herb crusted chicken w greens & chipotle mayo
Pulled Pork Burger $16.00
- pulled pork greens & apple pilsner
Paneer Burger $16.00
- cottage cheese greens & wasabimayo

Mango Cheesecake $10.00
- with berry coulis
Fresh Fruit Triffle $10.00
Affogato $10.00

Toss Salad $7.00
Roasted Potatoes $7.00
Seasonal Greens $7.00
French Fries $7.00
Potato Wedges(with bacon & cheese$12.00) $8.00

Nearby Sample Menus

salt & pepper squid Salad $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Fries (V, GF) $9.00
- With tomato sauce & aioli
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Small side of fries (V, GF) $5.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries

Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
-Vegetarian $10.5
-Chicken $10.5
-Beef Brisket $11.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
-Seafood $12.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5

Steamed Salmon with Black Bean Sauce $59.90
Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
Minced Beef Soup S $8 / M $36 / L $50
Five Spice Beef / Beef with Ginger and Pineapple $18.80
Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00

Vegetarian $7.00/$9.50/$11.50
Beef $11.00/$14.00/$18.50
Kumara $0.80
Small $2.00
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Fried Chicken Combo $7.50
Lamb $12.00/$15.00/$19.00
Pumpkin $0.80

Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Smoked Fish Chowder $11.90
- with warm breads
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Fries $5.50
- with t sauce & aioli
Risotto of the Day $18.90

Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Winter salad w toasted seeds $7,50
●Land
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps

V4 Carrot Salad (Som Tam) $13.00
V11 Kumara and Pineapple Red Curry $13.00
V6 Stir Fried Eggplant and Tofu $13.00
Chicken, Beef or Pork $14.00
A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
A7 Chicken Satays $7.50
Beef or Pork 15.00
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork

Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
-Half $23.00
●Beef
Mango Mousse with Ice Cream $8.00
Turnip and Beef Brisket $16.00
Katsu with Rice $15.00
- Japanese style fried chicken or pork fillet with teriyaki sauce
●Sides
Steamed Dim Sims $6.00
- Pork and prawn dim sims

Fries with aioli $9.00
Goats cheese souffle, walnut & grape salad $20.00
Housemade toasted granola with honey, yogurt & fruit $14.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
PEAR & ROCKET SALAD $9.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Sardines on toast $17.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00

-Fillet $19.00
- Fillet $12.00
Chicken nuggets ( 5 ) $4.00
●Aioli
- Tartare
●Grilled fish $17.00
Crumbed chicken $4.00
Crumbed Prawn ( 4 ) $5.80
-Tomato *$2 each

Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Seasonal vegetables $6.50
- w extra virgin olive oil

HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish

B.L.A.T $7.00
Omelette $11.00
Bacon & eggs $11.00
Chicken & chips $10.00
- 2 pieces
Gale's gourmet burgers $7.50 / $9.00
Chilli bean nachos $8.00
Porridge with cream & brown sugar $7.00
●Assorted paninis & sandwiches
- made to order

Garden salad with satay chicken $13.00
Tomato $1.50
French toast $11.00
- with bacon, banana & maple syrup
Home made beef burger with wedges $12.50
Fried chicken (Per piece) $3.60
Potato top pie
Butter chicken
Hash brown $1.00

Elixir Grill

Wellington Region > Wellington > Elixir Grill

Address

9b Margret Street Lower Hutt, Wellington, New Zealand

Phone

5863115

Email

None

Opened hours

Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10pm Saturday 11:30am–10pm Sunday 5–9:30pm Monday Closed