Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
-
CHEESE NAAN $4.00
- naan stuffed with cheese
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BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
-
KHEEMA NAAN $4.00
- naan filled with lamb mince
-
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
-
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
-
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
-
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
- Fries $4.00
-
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
- Bratwurst $4.00
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
- Add vanilla ice cream $2.00
-
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
- Tomato $4.00
-
Canadian pancakes $14.90
- maple syrup & almonds
-
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
-
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
- Seasonal Vegetables $4.8
-
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
-
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
-
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
-
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
- CROISSANT PLAIN $3.50
- SIDE OF SALAD $5.00
- QUASADILLA $8.00
- TARTS (PASTRY) $7.50
- BRIE CHEESE $4.90
- PIZZA $8.00
- FRITTATA $7.00
- MEATLOAF $8.00
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Rhubarb & cream trifle with champagne & custard 15
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Roasted spuds with buttermilk cream 8
- Lamb kofta with spiced eggplant & house made sour cream 14
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Market fish crude with confit tomato & chorizo oil 14
- Braised Red Cabbage 7
- Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
-
Knödel
- Slow cooked German style bread stuffing
-
Spaetzle
- Sauteed German style pasta
-
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
-
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
- Steamed Seasonal Veg 6
-
Creamy mushrooms and bacon $15.00
- with toast
- Five little cheerios & hashbrown $6.50
-
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
-
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
-
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
-
Or little mama $10.50
- as above but smaller size
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
- Kidneys mushrooms and bacon $17.00
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- Oven baked free range chicken Salad(*) $21.00
- Salt & pepper squid Salad $21.00
- Grilled halloumi Salad (V,*) $21.00
- Mesclun and vinaigrette (V) $5.00
- (ALL SERVED WITH FRIES)
-
Cajun spiced wedges (V) $9.50
- With sour cream
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- BIG MODE'S BREAKFAST $22.00
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- Gourmet Panini: $8.00
- Soup (V): $8.00
- Daily changing selection of pies: $7.50
- Varying take home meals: $12.00
- Daily changing selection of muffins: $4.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Jams, preserves, sauces, savoury jellies.
- Selection of two cheeses $29.00
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
-
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
- Side dish of the day priced daily
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
-
Soup of the day $14.90
- w freshly baked muffaletta roll
-
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
-
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
- 1/2 doz $10.00
-
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
- Siglo Brew Smoky Barbeque
-
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- Extra sauce $4.00
-
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
- CHEESEBOARD FOR TWO $16.00
-
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
-
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
-
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
-
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
-
Chunky Slice of Toast $4.50
- With your choice of spread
- Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
-
Cauliflower & Parsnip
- With our homemade vinaigrette.
-
Vegetarian Lasagne $9.50
- Served with our homemade tomato
-
Black Eyed Beans
- With our homemade vinaigrette.
-
Garden Green
- With our homemade vinaigrette.
- Bacon & Mushroom $8.50
-
Omelette $14.00
- Your choice of two fillings
-
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
-
$26.00
- Add Smoked Chicken
- 1lb of BBQ Pork Ribs $19.00
- Apple Sauce $2.00
-
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
-
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
- Blue Cheese Sauce $2.00
- Mint Sauce $2.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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