Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- grilled halloumi Salad (V) $21.00
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
-
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Small side of fries (V, GF) $5.00
- oven baked free range chicken Salad $21.00
- **excluding BBQ sauce
- gluten free option available, please let your server know
-
Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
-
Battered Hot Dog
- Served With Sheostring Fries
-
Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
-
Big bird $24.90
- cajuan chicken, beef pattie, bacom, cheese, topped with aioli
- all served with rice and koti
-
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
- Garden Salad 7
-
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
-
Sausage Plate Bratwürst
- Bockwürst
-
Black Forest Ham
- Dry cured, smoked ham
-
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
-
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
- Knödel 6
- Debreziner Hot & Spicy Beef
-
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
- -Prawn $18.00
- -King Prawn $15.00
-
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
-
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
-
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
-
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
-
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
- Oysters 1/2 doz Subject to season
- Bacon, Meat Patty $2.00
- Banana Fritter $2.50
- Corn $3.50
- Pineapple, Cheese, Egg $1.50
- Cheese 120gm meat patty $6.50
- 12 Fish, 4 1/2 Chips $45.00
- Avocado, Camembert Cheese $1.90
- Beef $12.50
- Mussels $1.50ea
- Mongolian Chicken, Beef or Pork $12.50
- Beef $12.50
- (with vegetables and rice)
- Pineapple $2.00
- (with vegetables and noodles)
- Chicken $12.50
-
M4 $18.00
- tempura, BBQ chicken, chicken dumpling
-
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
-
M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
-
KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
-
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
-
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
-
M10 $18.00
- sashimi, teriyaki chicken, beans
- SALMON & AVOCADO ROLL 6PCS $6.00
- Large Standard $13.90
- Fried Chicken Bowl (Karaage)
- Mixed Seafood Soba Standard $9.90
- Tempura Prawn Soba Standard $12.50
- Shoyu Chicken Ramen Noodles $10.50
- Rice (180gm) $3.00
- Katsu Chicken Bento $17.90
- Teriyaki Chicken Udon Standard $9.90
- Pear & Frangipane tart with butter scotch $15.00
- Fries with aioli $9.00
- Goats cheese souffle, walnut & grape salad $20.00
- Bacon $7.00
- Braised pork belly with apple chutney & watercress $19.00
- Black pudding $7.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Fennel Pork Dumpling $9.00/12each
-
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
-
17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
- 9. Stir Fry Beef Hor Fun $11.50
- 2. Kung Pao Beef $13.50
- 45. ROAST PORK OR ROAST DUCK $3.50
- 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
-
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
-
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
-
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
-
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
-
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
-
Calamari $14.2
- Fried squid in an Italian batter
-
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
-
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
-
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
-
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
-
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
-
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
-
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
-
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
-
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
-
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
-
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
- Soup of the day served with fresh bread. $9.50
-
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
-
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
-
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
-
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
- Fresh bread with a Trio of spreads $9.50
-
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
-
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
- Stirred fry noodles with beef $15.00
- Vege stir fried rice noodles $15.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Bbq pork on rice $14.00
- Stir fry noodle with seafood $16.00
- Stir fry noodles with chicken $15.00
- Vege noodle rolls $7.00
- Rice noodle rolls $7.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- -Add a free range poached egg $2.00
- Seasonal soup with fresh bread $12.50
-
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Hollandaise $2.00
- -Or blueberry and vanilla cream $14.50
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- -Entrée $12.50
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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