Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Clams, ramen noodle, green, xo sauce $22.00
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
- Please advise our wait staff any allergies or dietary requirements
- Tagliatelle, mushroom, cured egg, sage $20.00
- Pork & Potato croquette, feijoa hot sauce $4.00
-
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
-
Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Boneless chicken wings, kimchi mayonnaise $10.00
-
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
-
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
-
Fries $8.00
- and garlic mayo
-
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
-
Home Cut Fries $8.00
- and garlic mayo
-
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
-
Roti bread $9.80
- with peanut sauce
-
Fish Cakes $12.00
- with mustard mayo and Salad
- Chicken and Sweetcorn Soup $6.80
- Fish Fillet & Tofu w Rice $12.50
- Blue Cod (Steamed or Fried) $55
- Bami Goreng $18 / $25
- Szechuan Tofu $15 / $21
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
- Beef Rib $35
- Satay Hotplate $19 / $28
- -Singo $14
- -Coppia 25(gf) $20
-
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
-
Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
- -1 Metre $47
- -Singo $14
- -Singo $14
- -1/2 Metre $26
- Cheese Kerensky's $4.00
- Sauteed spinach $4.00
-
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
- Avocado $3.50
-
CLASSIC BLAT $15.00
- served with steakhouse fries
-
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
- Fish bites and fries $7.50
- Cheese toastie $4.00
- Trade daily open sandwich $15.00
- breakfast mon-fri 7am-11am
- Mushrooms $7.00
- Grilled lambs fry with hash & bacon $18.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Gnocchi with beetroot & sage butter $28.00
- brunch / lunch saturday 10am-2pm
- Trade Soup of the Day $15.00
- Stir Fry Meat on rice with tea coffee or pepsi $12.50
- Rump Steak $13.50
- Chicken Roast Meal 1/4 chicken $8.90
-
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
- Wedges Bacon & cheese $8.50
- Satay Chicken
- Chicken Roast Meal 1/2 chicken $13.80
- Roast Dinner Pork lamb or Beef medium $13.80
- Cream Cheese & Avocado
- Teriyaki chicken
- Crumbed Chicken
- Selection of Sushi may change*
- Spring Roll
- Tuna
- vegetarian Roll
- O’Nagiri $2.50
- Lamb $11.00
- ●Macaroni cheese $9.00
- Mixed vegetarian $8.50
-
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Lamb $7.00
- Mixed $7.50
- Combo $16.00
- Mujvar $8.00
-
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
-
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
- Chocolate truffles 2.5 each
-
Mahikiki Fries 6
- w ketchup
-
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
-
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
-
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
-
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
- CHICKEN VINDALOO Small $9.00 Large $14.00
- DONUT $1.50
- MANGO CHICKEN Small $9.00 Large $14.00
- VEGETABLE BIRYANI $8.00
- CRUMBED FISH $3.00
- PINEAPPLE FRITTER $1.50
- HOT DOG $2.00
- LAMB VINDALOO Small $9.00 Large $14.00
- Half Portion $12.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Small $7.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Soup of the Day with Toasted Ciabatta
- Gluten-free Bread $2.50
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
-
Cheese Board $18
- A cheese selection with fruit & crackers
-
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
-
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
-
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
-
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
- “Yeastie Boys Pkb” BBQ Ribs $14
-
Double Chocolate Tart $14
- With mixed berry compote
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
-
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
-
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
-
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
-
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
- Wedges with Sour Cream & Chilli Sauce $5.00
-
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
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Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Crumbed Fish $6.00
-
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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