Foxglove Bar & Kitchen in Wellington Menu

Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Apple pie $8.50
- Just like your sweet mother used to make.

Bread $14
- three dips
Scallops, black pudding, potato $15
Duck liver pate $14
Monk fish, prawn brochette, lemon butter $17
Oven baked fish, potato, beans, tomato & basil concasse $32
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Rib eye steak, potato, red cabbage, duck pate $34
Beetroot carpaccio, brie, smoked pepper coulis $16

Ratatouille with basil and thyme $9.00
To share with today's sauce and your choice of two sides
Lunch express set menu (daily) $30.00
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Roasted winter vegetables with balsamic $9.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Wood roasted merino spare ribs, black garlic, mustard $17.00

Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
Salmon Maki 8pcs $13.50
Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
Tuna Maki (Raw) 8pcs $13.50
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables

Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg

Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Braised Red Cabbage 7
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Steamed Seasonal Veg 6

Spanakopita $6.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Parmesan Fries $6.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Bougatsa $4.00
Baklava $4.00

GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
BOWL OF FRIES & AIOLI $7.00
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GARLIC MUSHROOMS $14.00
- on toast
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon

Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney

Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Shoe String Fries with Tomato Sauce $9.00
Italian Caesar Chicken sliders (3) $14.00
Chefs Soup of the Day $15.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Over The Moon Galactic Gold $15.00
●Selection of Award Winning Local Cheeses

LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus

Cajun Fries $9
- Served with our house made chipotle aioli
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Taylors Fine Ruby Port $12
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry

Kiwi Fresh Fush & Chups $33.50
Hand Cut Agria Fries $9.00
- With saffron aioli
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Wedges $12.00 / $14.00
- With bacon & cheese
Kiwi Fush & Chups Sliders (3) $14.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Louisiana Style Buttermilk Fried Chicken $12.00
Indian Naan Garlic Bites $7.00

Foxglove Bar & Kitchen in Wellington Menu

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Foxglove Bar & Kitchen

Wellington Region > Wellington > Foxglove Bar & Kitchen

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33 Queens Wharf, Wellington, 0632, New Zealand

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