Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
-
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
-
Olivia $14.00
- Bacon, Aioli, Blue Cheese
-
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
-
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
-
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
-
Dale $8.50
- Guacamole, Marinated Tofu
-
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
- CHEESE BURGER $3.70
- 9 FISH PACK WITH 3 CHIPS $22.00
- MUSSELS $1.00
- CURRY ROLL $2.00
- BEEF CURRY $10.50
- VEGETABLE $8.00
- BBQ PORK $9.50
- HOT DOG $2.00
- Vegetables with black bean sauce $12.90
- Hot sour soup $9.90
- Spring roll/curry roll or beef roll $3.00
- Steak & Egg $7.00
- Pork with Chives $11.50/15p
- Crumbed chocolate bar $4.50
- Pork with pickled Cabbage $11.50/15p
- Spring Onion Pan Cake $3.50
- Laab Duck $14.50
-
Curry Puffs $6.50
- 5 pcs
-
Sweet & Sour Chicken $12.90
- chicken, beef or pork
- Grilled Chicken with Satay Sauce $12.90
-
Green Curry (spicy) $12.90
- chicken, beef or pork
-
Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
-
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
- Vegetables*
-
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
-
TERIYAKI SET $14.50
- a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
- WHITEFISH $3.50
- EEL $5.50
-
YAKITORI $7.50
- (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
-
SHIGA YAKI DON
- pan fried pork with ginger
-
SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
- TEMPURA SEAFOOD ROLL(8PCS) $16.50
- Garlic and Mozzarella $10.00
-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- - Bacon $5.00
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
-
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
- Crispy pork spare ribs $19.00
-
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
- Ice-cream topped w/ peanuts & caramel $6.00
-
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
-
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
- Jasmine rice (small/large) $1.00/$2.50
-
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
-
Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices
-
Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
-
Lamb Vindaloo $16.50
- Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
-
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
-
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
-
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
-
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
-
Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
-
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
- ●All Mains Vegetarian $13.50
-
Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
-
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
-
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
-
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
-
Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
-
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
- Blueberry Chocolate Chip $3.20
- White Chocolate & Rasberry $3.30
- Caramel Slice $3.20
- Afghans $3.20
- Museli Slice $3.20
- Chocolate Cup Cakes $3.60
- Mini Carrot Cakes $3.60
- Ginger Crunch $3.20
-
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
-
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
-
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
-
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
-
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
-
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
- 54. JEERA PULAO / PEAS PULAO $3.90
-
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
-
Hash Browns $5.50
- w/ tomato sauce & aioli
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
-
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
-
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
-
Avocado $5.50
- w/ lemon & balsamic
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- Bacon & egg $4.10
- Chicken $4.30
- Bacon spicy beef croissant $5.20
- Chicken salad croissant $5.20
- Steak roll
- Chicken avocado $4.60
- Bacon spicy beef $4.80
- Vegetarian $3.50
- Avocado or mushroom $3.00
-
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
-
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Wholegrain Toast $5.00
- Kids Wedges $5.00
-
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
-
Charlie's Build Your Own $8.50
- w two eggs & toast
-
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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