Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
- Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Parrilla-grilled flank steak w chimichurri $16.00
- Ice cream w spiced chocolate sauce $9.50
- Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
- Pulpo a la diabla $16.00
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- - Prawn $23.00
-
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
-
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- - Main, Chicken or Vegetables & Tofu $19.00
-
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
-
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- - Prawn $23.00
- Chicken Pulao $10.00
- Palak Paneer Lunch $9.90
- Lamb $16.50
- Lamb $16.50
-
Gr8 Tandoori Mixed Platter For Two $24.00
- Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
- Coconut Rice $6.00
-
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
- Vegetable Manchurian $13.00
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki Beef $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- LARGE $11.50
- REGULAR $9.50
- Sweet Chily Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
- Fish cake $2.00
- Hawaiian burger $6.20
- Orange roughy $10.50
- Cheeseburger $5.90
- Hot dog $2.30
- Vegetable fritter $2.60
- Tarakihi $13.20
- Hot Dog on Stick (With sauce) $2.90
- Sugar Donut $1.90
-
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- Crumbed Fish (small fillet of fish) $4.50
- Battered Sausage $2.90
- Camembert Cheese $2.00
- Sweet Potato Wedges $6.50
- Seasoned Wedges $5.50
- -Add Bacon Or Sausage $15.00
-
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
- Eggs As You Like Them On Toast $10.00
-
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
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The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
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Soup Of The Day $11.50
- With toasted house bread
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Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- Breads with whipped sherry butter $8.00
- Roast brussel sprouts & walnuts $7.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
-
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
-
Bruschette del Giorno $14.50
- Selection of bruschetta
-
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
- Verdure $8.50
- Extra Bread $5.50
-
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
- Insalata $8.50
-
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
-
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
-
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
- Bacon N/A
-
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
- Chilli chicken N/A
-
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
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Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
- Fries, aioli $7.00
-
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
-
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
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Caesar Salad $18.00
- (vegetarian available)
- Fire roasted portobello mushrooms $10.00
- French peas, bacon, white wine, cream $9.00
- Edamame (V) (GF) $3.90
- Miso Soup $2.50
- Teriyaki Salmon $6.90
- Spicy Fresh Tuna Avocado (GF) $1.50
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Vegetable Tempura Udon $9.20
- Salmon Nigiri (GF) $1.90
-
King prawns $16.90
- 10 king prawns
- Roast duck w/ rice $12.50
- Chicken and corn soup $8.90
- Fish burgers $5.20/C$9.70
- Cheese burger w/ meat patty $5.20/C$9.70
-
Ginger & spring onion $11.90
- Chicken or beef
- 8 corn nuggets $3.80
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Snack box $5.50
- 1 piece chicken & chips
- Hash Brown & Eggs on Toast $8.00
- Chicken Wing $1.20
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
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Fillings $2.50
- Mushrooms
-
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
- Bacon & Eggs on Toast $8.00
- Sausage, Bacon & Eggs on Toast $10.50
- Ham, Egg & Cheese Croissant $8.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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