Foxglove Bar & Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Sourdough, rye, house butter (V) $5.5
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS MAINS
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Market fish, seasonal accompaniments MP
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • 350g Sous Vide Rib Eye $30
  • 250g Eye Fillet $35
SIDES SIDES
  • Black bean, basmati rice $8
  • House salad $7
  • Seasonal vegetables $8
  • Sauteéd potatoes $8
  • Hand cut fries $10
  • Lentil & quinoa salad $8
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Thyme & garlic roasted mushroom $8
SAUCES SAUCES
  • Honey & thyme jus $3
  • Red wine demi-glace $3
  • Béarnaise $3
  • Peppercorn $3
  • Mushroom $3
  • Please inform your server of any allergies or dietary requirements

Nearby Sample Menus

Mr Go's (sample menu)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Soft serve – but not as you know it
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
Nando's Queensgate (sample menu)
  • - Regular $4.50
  • - +1 Large side $29.90
  • - Large $6.50
  • - Regular $4.50
  • - Regular $4.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Pineapple $1.50
  • - Large $6.50
Leo's Seafood Newtown (sample menu)
  • POTATO/VEG ROLL $2.40
  • FISH $3.20
  • SOUR-CREAM
  • SEAFOOD FRITTER $3.40
  • CHICKEN FRITTER $2.50
  • PAUA FRITTER $5.80
  • 6 SCALLOPS $12.00
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
Karori Park Fish & Chips (sample menu)
  • Pineapple, Cheese, Egg $0.90
  • Potato Fritter $0.90
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • Hamburger $3.90
  • Steak & Egg Burger $6.20
  • Vegetarian Roll $2.50
  • Curry Roll $2.50
  • Battered Fillet (1 Fillet) $13.00
Great Wall (sample menu)
  • Beef with Vegetables $13.90
  • Chicken Chow Mein $13.90
  • Chicken nuggets(6) $5.40
  • Chinese Beef(L) $10.50
  • Meat pattie $3.00
  • Roast Duck(quarter) $10.50
  • Wonton soup $10.90
    • or plus noodle
  • Chicken $6.50/$10.50
    • small/large
The Blue Belle Cafe (sample menu)
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • Avocado $3.50
  • Seasoned grilled tomatoes $3.50
  • Boysenberry Compote and whipped cream $4.00
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Marine Parade Eatery (sample menu)
  • Roasted new potatoes with aioli $9.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Seasonal Rissotto $14.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Marinated olives w/ toasted bread $8.50
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Spiced lamb meatballs with tsatziki $14.00
Wellington Seamarket (sample menu)
  • Tarakihi $ 8.30
  • With Chips & Salad add $ 4.90
  • Groper $ 9.30
  • ‘Depends on availability
  • Potato Fritter $ 1.00
  • Hamburger $ 6.10
  • Scallop $ 1.80
  • Pacific Oysler Doz $ 21.00
Pizza Hut (sample menu)
  • Xtra Large $3.90
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Hash bites $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • 5 Spicy chicken wings $6.00
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Annam (sample menu)
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
The General Practitioner (sample menu)
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Sausage rolls $10
    • with tomato ketchup
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
Subway (sample menu)
  • Beetroot N/A
  • Thinly Cut Ready Salted N/A
  • Chipotle N/A
  • Meatball N/A
  • Apple Slices N/A
  • Veggie Delite N/A
  • White Bread N/A
  • Chicken & Bacon Ranch Melt N/A
Yangtze Chinese Licenced Restaurant (sample menu)
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Stew Pork Shank
  • Beef Bean Curd Soup
  • Sichuan Spicy Squid
  • Spicy Hot Steamed Won Tons
  • Chicken Cashew Nuts
  • Black Bean Sauce Beef
  • Singaporean Rice Noodles
Joe's Garage (sample menu)
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Large chips $9.50
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • Plain or garlic bread roll $4.00
  • Fruit crumble $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Sawasdee (sample menu)
  • Cashew Nuts $3.00
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
Foxglove Bar & Kitchen

Foxglove Bar & Kitchen

location

Address

33 Queens Wharf, Wellington, 0632, New Zealand

phone

Phone

0044609410

email

Email

info@foxglovebar.co.nz

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
33 Queens Wharf, Wellington, 0632, New Zealand
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