Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
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PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
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GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
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BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
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MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
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RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
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AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Hand Cut Chips with Aioli $6.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- 31 Fish & Sweet Chili Sauce $12.50
- 5 Curry Puffs $6.00
- 52 Pork Hock on Dried Noodle $12.50
- 16 Grilled Beef & lemon Juice $12.50
- 38 Grilled Chicken Satay Sauce $11.00
- 59 Crispy Noodle with Gravy Sauce $11.00
- 24 Goye Simee $11.00
- 35 Chicken & Mushroom $11.00
- Combination $14.50
- Pork Satay $14.90
- Bean Curd Vegetarian $14.50
- Black Pepper Steak $14.90
- Steak $12.90
- Combination $14.50
- Roast Pork & Bean Sprouts in Oyster Sauce $14.90
- - Tarakihi $5.50
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Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
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Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
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Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
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Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- - with preserved & cream cheese $6.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- 11am-2pm tuesday to sunday
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Eggplant parmigiana $9.50
- Chicken and peanut noodle salad $9.00
- Seasonal side salads S$7 / L$12
- Stuffing $6.50
- Gratin $9.50
- Chipotle chicken wrap $6.50
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SQUID RINGS $5.00
- 1 DOZ & DIP
- DOUBLE - ADD $3 PER PIZZA
- FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
- A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
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MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
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PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
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LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
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CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
- Pork Wonton
- Chicken Sweetcorn Soup $8.50
- Chips $3.00
- Combo Fried Rice $11.00
- Cheese or tomato omellet $10.00
- -Small $7.50
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- BLT burger $6.00
- Chicken or Beef with Garlic & Basil $14.50
- Sweet & Sour Pork $14.50
- Fried Mixed Vegetables $13.50
- Spicy Soup with Chicken or Beef $8.50
- Roti $3.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Green Curry of Chicken or Beef $14.50
- Steamed Rice $3.00
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Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
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Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
- Beef $9.50
- chicken $14.00
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Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
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Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
- Pita bread $2.50
- With extra fried zucchini or falafel $2.00
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
- -Add Slow-Roasted Chicken $21.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Rocket And Parmesan Salad (GF, V) $6.50
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- Pork spring roll (2 rolls) $5.00
- Meet ball rice noodle soup $11.50
- Special beef noodle soup $13.50
- Chicken vermincelli $12.50
- Sea food & pork mince with rice noodle soup $13.50
- Spring roll with rice noodle $12.50
- Shaking beef with rice $12.50
- Fried eggs roll $8.50
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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