Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Pork & Potato croquette, feijoa hot sauce $4.00
- Boneless chicken wings, kimchi mayonnaise $10.00
- Boneless chicken wings, kimchi mayonnaise $10.00
- Fish, root vegetable puree, salsa verde market price
- Hand-cut fries $7.00
-
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
- Taleggio, quince, pickles, crackers $16.00
- Smoked nuts & pepitas $6.00
-
Porridge $6.50
- With cate paste
-
Toast $4.50
- Your choice of spreads
-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
-
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
-
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
-
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
-
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
-
Omelette $15.00
- With your choice of three fillings
- Grilled Chicken see above
-
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
-
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
- Falafel $1.50
-
Fries $5.00
- with garlic mayo
-
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
-
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
- Lamb Donor see above
- STEAK ROLL $2.40
- SMALL COLESLAW $2.60
- MUSSEL FRITTER $3.40
- DIM SIM $0.90
-
CURRY ROLL $2.40
- homemade
- MEAT PATTIE $2.00
- 6 SCALLOPS $12.00
- WEDGES & SOUR CREAM
- 33 Beef Oyster Sauce $11.00
- 44 Chicken Curry Powder $12.00
- 38 Grilled Chicken Satay Sauce $11.00
- 16 Grilled Beef & lemon Juice $12.50
- 41 Stir Fried Mixed Veges $11.00
- 10 Steamed Chicken Rice $11.50
- Please inform our staff of any allergies - NO MSG added
- CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
-
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
-
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
- Lime Pickle $1.60
-
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
-
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
-
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
-
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
-
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
-
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
-
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
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Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
-
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
-
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
-
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
-
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
- 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
-
Children's buffet selection $15.00
- 5-12 years includes full buffet selection
- Fresh cherry mille-feuille, creme chiboust $18.00
-
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
- Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Kids Panini $5
- Your choice of any two fillings
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- (These are designed to be a lunchtime-sized entree)
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Please see our blackboard.
- Chicken Satay $5.00
- -Combo $8.80
- Cheese $5.00
- Lamb Chop with Eggs Chips or Wedges $14.90
- Bacon & Egg $5.00
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Drumstick $1.70
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Falafel $7.00
- Mixed $12.00
- Hummus & tabouli $4.00
- Mixed $9.50
- ●Macaroni cheese $9.00
- Mixed vegetarian $7.50
- Combo $11.00
- Mixed $14.00
- Family of cheese 32
-
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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Selection of sorbets 13
- Your waitperson will advise you of today's flavours
-
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
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Bowl of fries 8
- Ketchup & aioli
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Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
- - Free range bbq pulled pork served with caramelized onion & apple relish
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- Cinnamon & Brown Sugar Swirls $3.50
- Raspberry & Cinnamon Scrolls $3.50
- Steak
- Triple Choc & Caramel $3.50
- Fudge Cake $2.50
- Mums Big Burger $9.00
- Steak n Cheese
- Hawaiian Burger $7.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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