Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- Cajun spiced wedges (V) $9.50
- Mesclun and vinaigrette (V) $5.00
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
- Chef’s Salad (V) $17.00
- ADD curry sauce (V, GF) $10.00
- Special Fried Rice (Chicken & Shrimp) $22.80
- Deep Fried Duck with Mashed Taro (whole) $55.00
- King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
- Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
- Steamed Eggplant with Garlic Sauce $22.80
- Seafood with Tofu / Bean Thread with Satay Prawns $26.00
- Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
- Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
- Large $6.00
- Lamb $13.00
- Mixed $11.00
- Chicken $10.00
- Family Meal 1 $34.90
- Family Meal 2 $43.90
- Hawaiian Pide $11.00
- Pepperoni $11.00
-
French Toast $14
- with bacon, banana and maple syrup
- Grilled Tomato & Eggs on Toast $12
-
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- Avocado & Tomato on Toast $9
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Creamy Mushroom on Toast with salad $13
-
Pancakes $14
- with bacon, banana and maple syrup
-
Mince on Toast $13
- Served with side of cheese
- Cheese $1.00
-
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
- Garlic aioli $3.00
-
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
-
Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
- Garlic & parsley $4.00
-
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
-
Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
-
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
-
Edemame $9.00
- with spicy sesame sea salt & sesame oil
-
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
-
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
-
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
-
Crispy fried chicken $15.00
- with sweet chili sauce
-
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
-
Seasonal Vegetables $7.00
- with oyster sauce
-
Eggs $11.50
- 2 soft boiled, with toast soldiers
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- Porridge with Fruit Compote $12.00
- Gluten Free $5.50
- Bagel with Cream Cheese & Jam $8.00
- White or 5 Grain $4.50
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
-
Spicy baked beans $12.00
- on toast or baked spuds
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
-
Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
-
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
- - With beef brisket & mushrooms $14.00
-
La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
-
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
- Boca Cookbook $50.00
- Each $8.00
- Bbq pork on rice $14.00
- Sweet & sour beef with rice noodles $14.50
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Tofu and vegetable on rice $14.00
- Stir fry noodle with seafood $16.00
- Stir fry noodles with chicken $15.00
- Stirred fry noodles with beef $15.00
- Vege stir fried rice noodles $15.00
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
-
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
-
Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.
-
Daawat chicken $19.00
- boneless chicken pieces cooked with apricot, ground spices and cream.
-
Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
- Mains
- Per person – minimum of two people $22.00
-
Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
-
Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
-
Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
- Mujva $7.00
- Shish Kofta $11.00
- Hawaiian $14.00
- Lamb $7.00
- Hummus & Tabouli $4.00
- Vegetarian $11.00
- Falafel $7.00
- Lamb Pide $10.00
- olives, orange zest, fennel seed v g d $8.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- date, almond, fennel g $30.00
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- chips, ketchup, aioli g d v $8.00
- with hummus v d $7.00
- braised beef cheek, ox tongue, truffle polenta,
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Satay beef kebabs $10.00
- With lime & mango chutney
-
Asian platter $15.00
- A variety of asian bites with dipping sauces
- -Med $21.00
-
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
- -Med $19.00
- Flat bread and dips $10.00
-
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
-
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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