Foxglove Bar & Kitchen in Wellington Menu

5 Grain toast $12
- sliced banana, peanut cashew & almond butter
Manchego spanish sheeps milk cheese fennel tortas & crackers $18
Toasted raisin bread, Westgold butter & raspberry jam $8
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
Fish Pie, lemon, watercress & mizuna leaves $21
Soup, sourdough bread & Westgold butter $14
Soft boiled egg & toast $7.5
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20

Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Calzone (served with salad)

Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Mixed Olives $8.90
House Baked Sourdough Baguette $4.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90

Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Beer battered fries $8.00
Shoestring fries $7.50
Crispy onion rings $4.50

Steak & Veg. on Rice $13.90
Vegetable $12.00
King Prawn $22.50
Combination Seafood $24.50
Sausages $1.50
Shrimp $15.50
Squid Ring / Potato Fritter 0.70¢
Thai Red Curry $13.50
- Chicken, Beef or Fish with rice

Beef brisket with chilli pot $16.50
Fried fish in hot spicy sauce $19.50
Garlic $1.50
Gong bao chicken $16.50
Sanjiang's fish $19.50
Lamb $1.50
sweet pot intestines $18.00
Sweet and sour pork $5.50

Crumbed Fillet (1 Fillet) $13.00
Kumara Chips $5.00
Potato Fritter $0.90
Battered Fillet (1 Fillet) $13.00
Waffle dog $3.00
Vegetarian Roll $2.50
Mussel $1.20
Fish Burger $5.00

Formule pause cafe $7.00
- Danish + coffee or tea
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Pain aux raisin $4.00
- Raisin danish
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks

Poutine beef fat fries with gravy & cheddar $10.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Green beans with bearnaise $8.00
Baby back pork ribs with smoky bulldog sauce $17.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Weekend Brunch Menu from 10am - 3pm
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)

Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
All mains served mild, medium or hot with free Basmati rice
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.

Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Small (20cm approx.) $14.00
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

Beer battered fish goujons $10
- with homemade tartare sauce
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Warm mixed olives(V) (GF) (DF) $8
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette

Foxglove Bar & Kitchen in Wellington Menu

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Foxglove Bar & Kitchen

Wellington Region > Wellington > Foxglove Bar & Kitchen

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33 Queens Wharf, Wellington, 0632, New Zealand

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