Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Hot & Spicy Bean Curd $11.50
- Stewed Pork with Brown Sauce $12.00
- Spiced Spring Chicken in Chilli $11.50
- Sauteed Sliced Pork with Black Fungus $11.00
- Boiled Dumpling $9.00
- Sweet Corn & Chicken Soup $5.00
- Pork Beef in Chilli Sauce $9.00
- BBQ Noodle Soup $9.00
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Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
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Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
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Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
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Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
- Combination Chutney & Pickles $6.00
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Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
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Squid Curry $24.50
- Mild, medium or hot.
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Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
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Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
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Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
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Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
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Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
- Will never fail to impress.
- Herb Pizza Bread $6
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Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
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Spaghetti Bolognese $16
- Made in traditional Italian way
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
- Served Monday - Friday 11.00 am - 2.00 pm
- Two eggs plus one choice. $16.80
- One egg $2.70
- "The Real Stuff" (25ml)
- Pancakes
- Pancakes, thick & luscious - lowa style
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BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
- Grilled ciabatta with garlic and herb butter $7.50
- Spiced lamb meatballs with tsatziki $14.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Manchego cheese croquets $12.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Bread and Dukkah $7.50
- Roasted new potatoes with aioli $9.00
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- Chipotle mayo
- Extra sauce $4.00
- Honey, soy and ginger
- Fire dragon beauty black hot sauce
- Siglo Brew Smoky Barbeque
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
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BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
- Spinach $3.00
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Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
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Crispy Cauliflower $6.00
- Harrisa mayo
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Spice Chicken $18.00
- Eggplant, red onion, basil tomato
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Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
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Iceberg Salad $6.50
- Watercress tarragon dressing
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
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Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
- Two Course $30.00
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
- Bayonne ham $6.00
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
- Ham & egg $4.00
- Chicken avocado $4.60
- Ham & cheese croissant $3.70
- Vegetarian $3.70
- Chicken salad croissant $5.20
- Steak roll
- Vegetarian $3.50
- Egg $3.60
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VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
- Coconut rice $3.50
- Kurma Sauce $3.00
- Steamed Yellow Noodles $5.00
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MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
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ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
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IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
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NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
- Tomatoes $4.00
- Spinach $3.50
- Mushrooms $3.50
- Salami $4.50
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Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
- Hash Browns $4.50
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Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
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Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
- Any extra $1.00
- All toasted $1.00
- Omelet- mushroom $8.00
- Sandwiches $3.50
- Bacon, egg, sausage & toast $8.50
- Omelet-beef $8.50
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Chicken drum $2.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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