Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- A5 Vegetable Noodle Soup $11.50
- R7 Duck fried rice $13.50
- H1 Squid with satay sauce $17.50
- C4 Dehydrated bean curd with chilli sauce $15.50
- S5 Dumpling soup $8.50
- D10 Mapo Tofu $13.50
- V8 Stir fried eggplant potato & capsicum $15.50
- S2 Hot & sour soup $8.50
- Kun Bo Chicken w Rice $11
- Satay Chicken Noodles $17 / $23
- Fillet Steak $18 / $27
- Combination Fried Rice $17 / $23
- Clay Pot Rice $18
- Cumin Lamb Cutlets $35
- Prawn Bites $14
-
Creme Brulee $11
- ginger infused baked custard
- Falafel (Small/Large) $ 8.50/$9.50
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
- Falafel $ 9.50
- Lamb Salad $ 11.00
- Vegetarian(Small/Large) $ 11.50/$14.50
-
Kofta $ 11.00
- Meatballs
- Chicken & Falafel $ 11.00
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
- Pan Fried Turnip Cakes $6.00
- Pork stir-fried with Black Bean Sauce & Capsicums $21.00
- Chicken braised with Seasonal Vegetables $27/53
- Prawn Dumplings $8.00
- Steam Rice: For One $2.00
- Combination Chow Mein $20.00
- Diced Chicken & Salted Fish with Tofu $22.00
- Fresh Crab Meat Sweet Corn Soup $8/36/68
- CHICKEN $9.80
- WONTONS HALF DOZEN $5.80
- SQUID RING $1.30
- COMBINATION $11.50
- PINEAPPLE FRITTER $2.00
- CHICKEN WONTON $9.20
- VEGETABLE $9.00
- CHIPS ONE SCOOP $3.00
- Coconut chia, banana and goji berries $10.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Make it a double decker (2 x eggs) $16.00
- Hand-cut Fries $7.00
-
Fries $9
- with hefeweizen aioli and tomato sauce.
-
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
-
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
- Mac n Cheese $3
-
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
-
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
- Mushroom $2
-
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
- Spring Roll $2.80
- Pacific Oysler Doz $ 21.00
- Gurnard $ 8.30
- Sausaqe $2.80
- Crab Stick $1.80
- Pineapple Fritter $ 2.90
- All above grilled add $ 0.50
- Kumara Chips $ 4.80
-
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
-
Breads $9
- Crusty ciabatta loaf with a selection of dips
-
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
- Latte $4.5
- Hot chocolate $4.5
- Mochaccino $4.5
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
-
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Small (20cm approx.) $14.00
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
- Large (30cm approx.) $20.00
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
- Tomato sauce $1.00
-
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
-
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- Aioli $1.00
- Crispy seasonal salad $4.00
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
-
Garlic Bread( V) $8.00
- with thyme butter
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Canadian premium maple syrup $4.50
- Jam with cream $4.50
- Bourbon peanut butter $5.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Gelato ice cream, nuts and sauce $12.50
- Nutella (banana optional) $4.50
- Vegetarian vietnamese sandwich $10.00
- Sweet & sour beef with rice noodles $14.50
- Stirred fry noodles with beef $15.00
- Vietnamese spring rolls for 3 pieces $10.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Beef vietnamese sandwich $10.00
- Bbq pork on rice $14.00
- Pork vietnamese sandwich $10.00
- DF= dairy free, GF*= gluten free (options)
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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