Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- House made onion rings $7.5
- Polenta chips $9
- Burger + Parmesan fries +Monteiths pale ale $25
- Slow roasted tomato $4
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Jerk chicken $13
- jamaican marinated boneless thigh
- Chorizo $4
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Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
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Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- House Baked Sourdough Baguette $4.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
-
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
-
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- Large $4.50
-
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
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Corn Chips $7.00
- With Salsa and Sour Cream
- Garlic Bread $8.00
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
- SPICY CHICKEN WITH RICE AND SALAD $15.00
- KIMCHI BIBIMBAP $15.00
- VEGE RAMEN $11.50
- HALLOUMI BIBIMBAP $17.00
- VEGE MANDU $4.00
- CHICKEN BIBIMBAP $15.00
- BEEF RAMEN $13.50
- VEGE BIBIMBAP $12.50
-
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
-
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
- Salmon & Avocado
- Inari Boat with surimi and fish eggs
- Avocado Lettuce Lettuce carrot
- (delicious homemade traditional Japanese octopus dumplings)
- Surimi or avocado sushi roll topped with BBQ salmon
- Vegetable prawn fritter
- Crispy Chicken
- 3 Pieces for $3.00
- Chicken & Chips Small $6.50
-
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
- Satay Chicken
- Cheeseburger
- Lamb Shank Meal large 2 shanks $17.50
- Roast Dinner Pork lamb or Beef small $11.80
- Fish & Chips $8.50
- Chicken Roast Meal 1/4 chicken $8.90
- Tofu and vegetable on rice $14.00
- Bbq pork on rice $14.00
- Sweet & sour vege rice noodle $15.00
- Stirred fry noodles with beef $15.00
- Vegetarian vietnamese sandwich $10.00
- Stir fry noodle with seafood $16.00
- Vietnamese spring rolls for 3 pieces $10.00
- Stir fry noodles with chicken $15.00
- ●Cakes
- Steak pie $3.50
- Hot chips $2.60
- Ham & cheese $3.50
- Bacon & egg $3.50
- Ham cheese with mayo $3.80
-
Snack box $5.50
- 1 piece of chicken & chips
- Char-grilled chicken with sweet chilly sauce $3.80
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
- Breads and Dips $15.00
- Japanese Tempura Prawns (3) $10.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken Sliders (3) $14.00
- - Kapiti Kikorangi Blue $15.00
- Indian Garlic Ciabatta $12.00
- - A selection of all the above Cheeses $45.00
-
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
- Ham, Egg & Cheese Croissant $8.00
-
Fillings $1.50
- 1 x Grilled Tomato
-
Fillings $2.50
- Mushrooms
- Sausage, Bacon & Eggs on Toast $10.50
- Hash Brown, Bacon & Eggs on Toast $10.50
- Bacon & Eggs on Toast $8.00
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Fillings $1.00
- 1 x Sausage
- Omelet-beef $8.50
- Steak, egg,sausage & chips $15.00
- Chicken drum $2.00
- Bacon, egg, sausage & toast $8.50
- Chips $2.50
- Sandwiches $3.50
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
- Any extra $1.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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