Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Tacos $16.50
- Pork belly
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Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
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Beer battered asparagus $16.50
- and chili mayo
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Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
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Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
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Karaage $16.50
- Fried Chicken with Kewpie mayo
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Moment burger $17.50
- ask our friendly staff or check our specials board
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B 'n' E $10.00
- (Bacon and Eggs) on toast
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
Porridge $6.50
- With cate paste
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
-
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Spring Roll $2.70
- Scallop $2.20
- Lasagne Square $2.90
- Corn Fritter $2.70
- Fish $3.20
- Tarakihi Fillet $8.50
- Fish Burger $5.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- LARGE $11.50
- Teriyaki Beef $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- REGULAR $9.50
- Teriyaki Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Chicken Katsu $11.50/$9.50
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Baby back pork ribs with smoky bulldog sauce $17.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Served medium rare, please allow 25 minutes
- Roast brussel sprouts & walnuts $7.00
- -sweet & sour pork
- - 2 course ( minced meat served with lettuce) $42.00
- Chow mein (S) $8.00 (M) $10.00 (L) $12.00
- Chinese style hot & sour soup $10.00
- Pork chop with garlic salt $15.00
- Fried rice with shrimps $11.50
- Stir-fried scallops in black bean sauce $18.00
- Ma pou tofu (hot & spicy) $12.00
-
TOASTED CROISSANT $5.50
- with jam and butter
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
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8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
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79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
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20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
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19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
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28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
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71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
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36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
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MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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The LBQ Platter $28.00
- create your own platter from our snack menu four choices
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Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
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Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
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Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
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Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
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Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
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Good Ole Blue Bulls
- steak, rocket, and blue cheese
- - 2 eggs $10.00
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Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Salad $6.00
- w/ roots, tops & sprouted rye
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
- - 1 egg $8.00
- Thigh $3.60
- Drum $2.50
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Wingman $3.00
- 1 Wing 'n' Small Chips
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Snack Box $5.50
- 1 Thigh and Large Chips
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Wedges $3.50
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Lunchbox $8.50
- 2 Thighs and Chips
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Dinner Box $11.80
- 3 Thighs and Chips
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French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
- Soup of the day served with fresh bread. $9.50
-
Toasted Muesli $9.00
- Served with fruit and yoghurt.
- Greek salad $6.50
-
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
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Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
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Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
- Mussels- crumbed $0.90
- Steak onion roll $2.60
- Vegetable $10.90
- 10 pieces chicken $24.90
- with mixed vege, onion & egg
- Chips $3.00
- Sweet & sour won ton - 12s $9.80
- Bbq pork or steak $11.50
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Pork Sausage /Bacon $4.00
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Steak cut fries $6.50
- With aioli and tomato relish
- Up size deal $11.50
- Drink combo $10.50
- Lemongrass pork $8.50
- Five spice beef $8.50
- The classic $8.50
- Grilled chicken $8.50
- Spicy tofu $8.50
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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