Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
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Skin-on John Dory - Grilled $14.40
- Firm white fish
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Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
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Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
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Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
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Skate $6.50
- Good flavour and wonderful gelatinous texture
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Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
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Mushy Peas $3.00
- With lemon, mint and Italian parsley
- Homemade Tartare $2.00
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Quinoa & feta slider $ 15
- iceberg
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Seafood chowder $ 18
- grilled sourdough
- Baked baguette and butter $ 9
-
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
- Paua & watercress bruschetta $ 26
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Beer battered market fish $10.00
- Caper & gherkin mayo
- Coles law $4.00
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Brie cheese $2.00
- Beetroot $2.00
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Streaky bacon $3.00
- Chutney $2.00
- Jumbo $7.20
- Curry / Vege Roll $2.50
- Chicken & Veg. on Rice $13.90
- Pad thai Chicken or Beef $13.50
- Scallops & Veg. $22.50
-
Thai Green Curry $13.50
- Chicken, Beef or Fish
- Chinese Steak (Fillet) $18.50
- Crab Meat $13.90
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Pancakes, Whipped Cream & Stewed Fruit $16
- Cauliflower & Blue Cheese Soup $12
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
- Steamed Fruit Pudding $12
- Burger with House $22
- Baby back pork ribs with smoky bulldog sauce $17.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Breads with whipped sherry butter $8.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Green beans with bearnaise $8.00
- Served medium rare, please allow 25 minutes
- Tasting Room hand cut fries with aioli $8.00
-
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
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Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
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R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
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E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
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E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
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Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
- King Prawn, Scallop $18.50
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Cheerios $8.00
- served with Watties tomato sauce.
- Lamb $8.50
- Combo $12.00
- Mixed $9.50
- Combo $16.00
- Mujvar $7.00
- Hummus & tabouli $4.00
- Combination $9.00
- Mixed dip $7.00
- Small 10 pieces $18.00
-
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
- Tempura Seafood Roll 8 pcs $16.50
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SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
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Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
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Tempure $13.50
- vegetable and seafood
- Salmon $ 4.30
-
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
- B.L.A.T $7.00
- Wedges with sour cream & salsa $7.00
- Porridge with cream & brown sugar $7.00
- Omelette $11.00
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●Assorted paninis & sandwiches
- made to order
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Chicken & chips $10.00
- 2 pieces
- Hot B.L.T $6.50
- Hot roast beef sandwich $6.50
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Pikelets $8.80
- lemon and vanilla sugar
- Add anchovies $3.00
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Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
- Large chips $9.50
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Bacon and egg $7.80
- bacon and a free range egg on toast
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Shoestring Fries $3.50
- With tomato relish and aioli
- Roasted Red Peppers
- Olives
- Meats $2.00
- Feta
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Spicy Tomato Relish
- Basil Pesto
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Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
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Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
- Eggs on Toast $7.50
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Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
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Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
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Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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