Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Seville orange, dark chocolate ice cream cone $10
- A slice of dark chocolate fruit cake $7
- Sourdough bread & Westgold whipped butter $6
-
Porridge $11
- with Brown sugar & cream
- Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
- Soup, sourdough bread & Westgold butter $14
- Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
- For Two $22.00
- - For One $14.00
- Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- Freshly Baked Breads w Butter & Oil $9.00
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
-
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
-
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
-
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
-
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
-
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
-
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
- L $4.00
- Mongolian Style Hotplate $19 / $28
- Beef Noodles w Satay Sauce $11
- Singaporean Fried Vermacelli $18 / $25
- Pork Spare Ribs $26
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
- Garlic Scallops w Vermacelli $26 / $38
- Hot and Sour Soup $8
- Ginger Duck $19 / $28
-
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
-
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
- Portobello Mushroom, Spinach, Hāngi Hash all $5
-
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
-
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Steamed Vegetables $3.50
- Lemon Chicken pieces $12.00
- Stir vegetables with ginger & fresh chili $12.00
-
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
-
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
- Rice $3.00
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Cheerios $8.00
- served with Watties tomato sauce.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
- 8PC. REG $7.90
- - 8 pieces Avocado, Cucumber & Capsicum
- Jumbo Sushi Selection $25.90
- 8PC. MAYO OR CHILLI $9.00
- Tasty Tuna
- - 8 pieces Jumbo Teriyaki Chicken
- Double Avocado Prawn
- Dragon Roll
-
Dinner box $9.80
- 3 piece chicken & chips
- Satay chicken or beef $11.90
- Chicken fillet burger $6.90/C$10.80
- Shrimps $11.90
-
Seafood noodle soup $12.90
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
- Chicken roti wrap $8.90
- Mussels- crumbed $0.90
- Sweet & sour pork w/ rice $11.90
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
- Almond/Hazelnut/Banana $2.00
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
-
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
-
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
- Lasagna $9.00
- Lamb Pide $10.00
- Lamb $11.00
- Lamb $7.00
- Combo $15.00
- Add Salad or Fries $1.50
- Pepperoni $14.00
- Chicken $7.50
- Ham, Egg and Cheese N/A
- Subway Club N/A
- Avocado Toasties N/A
- Olives N/A
- Cucumber N/A
- Oat & Raisin N/A
- Double Choc Chip N/A
- Hot Chilli N/A
-
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
-
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
-
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
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Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
-
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
- “Yeastie Boys Pkb” BBQ Ribs $14
-
Cheese Board $18
- A cheese selection with fruit & crackers
-
MINCE & CHEESE
- Cheese topping on quality beef mince
- SAVOURIES $1.60
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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POTATO TOP
- Creamy potato topping on quality beef mince
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
- Weekdays 7am-11am
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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