South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Egg Fried Rice $9.00
Tarka Daal $13.50
Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
Mutter Paneer $14.90
Housemade cottage cheese with green peas cooked with creamy spicy gravy.
Paneer Pakora $10.00
Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
Lamb Vindaloo Lunch $10.90
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Chick Tikka Masala Lunch $10.50
Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Pasanda $16.50
Diced lamb pieces cooked in tomato, cream and onion gravy.