Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
-
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
-
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
-
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
- Famous one red dog Antipasto $38
- Large=(L) / Medium=(M)
-
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
-
Soup $11
- With garlic toast
-
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
-
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
-
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Maple syrup $1
- Bubble & squeak $5
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
-
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
- Hand cut chips w aioli $6
- 6 SCALLOPS $12.00
-
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- SMALL COLESLAW $2.60
- CRABSTICK $1.90
- HAMBURGER $4.20
- HOT DOG $2.60
- PAUA FRITTER $5.80
- SAUSAGES $2.60
-
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
-
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
- Homemade Wedges 9
-
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
-
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
- Garden Salad 7
-
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Cajun spiced wedges (V) $9.50
- With sour cream
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- (ALL SERVED WITH FRIES)
- Mesclun and vinaigrette (V) $5.00
- Chef’s Salad (V,*) $17.00
- Toasted Sandwiches
- - Feta, Pesto, Spinach, Red Peppers $8.50
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
-
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Cheerios $8.00
- served with Watties tomato sauce.
- Selection of two cheeses $ 29.00
-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Duck fat baked potatoes $ 7.90
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
TOASTED CROISSANT $5.50
- with jam and butter
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
Cheese & Tomato Omelette $9.00
- Served with toast
- Gluten Free Bread $1.00
- Roast Tomato$3.00
-
Porridge $6.00
- Served with brown sugar and cream
- Chorizo Sausage $4.00
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Spaghetti $3.00
- Baked Beans $3.00
- CURLY FRIES $5.00
- POPCORN CHICKEN $6.00
- CRISPY CHICKEN PO BOY $10.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
-
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
-
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
- Green Salad small $3.00
-
Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
-
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
-
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
-
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
- Small $20.00
-
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
-
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
- Choose your favourite dressings
- 9. Thai Coriander & Lime (LF)
- LF= Low Fat
- HP=High Protein
- 8. Balsamic Vinaigrette (LF)
-
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
-
2 courses $40.00 Pp
- Starter + main of main + dessert
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- 3 courses $55.00 Pp
-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
-
Toast $6.00
- With butter and preserves
-
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
- Bookings Essential, 90 minutes before show start time
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
- Wellington Bar Menus
- Wellington Coffee and Tea Menus
- Wellington Diner Menus
- Wellington Fusion Menus
- Wellington Pub Food Menus
- Wellington Spanish Menus
- Wellington Region Bar Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Diner Menus
- Wellington Region Fusion Menus
- Wellington Region Pub Food Menus
- Wellington Region Spanish Menus