Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
-
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
-
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
-
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
-
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
-
Sauces Free
- BBQ / Chilli / Jalapeno
-
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
-
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
- Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
- Steamed Chicken with Special Sauce W $48 / H $24.80
- Double Boiled Black Chicken with Seabed Coconut $128.00
- Deep Fried Duck with Mashed Taro (whole) $55.00
- Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
- S=Small / M=Medium / L=Large
- Fried Rice with Dried Scallop & Egg White $26.80
- Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Chicken Madras Lunch $10.50
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Egg Fried Rice $9.00
-
Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
-
Mutter Paneer $14.90
- Housemade cottage cheese with green peas cooked with creamy spicy gravy.
-
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
-
Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
-
Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
- Spicy Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- LARGE $11.50
- Teriyaki Beef $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki Chicken $11.50/$9.50
-
Kids Pizza Favourites*
- Served With Sheostring Fries
-
Spicy buffalo chicken wings $14.90
- with garlic aioli
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Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
- Garlic bread(v) $6.90
-
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
-
Baked brie on a toasted croutons $14.90
- with cranberry dressing
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Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
-
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
- Fried Chicken Combo $7.50
- Southern Fried Chicken 1 pcs $3.30
- Lamb $12.00/$15.00/$19.00
- GoldenPotato $0.80
- Vegetarian $7.00/$9.50/$11.50
- Pumpkin $0.80
- Southern Fried Chicken $11.00/$14.00/$18.50
- Large $5.00
- Onion Rings (6) $3.20
- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
-
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
- Fish $3.20
- Hawaiian 120gm meat patty $7.00
- Lunch 2 Chicken Pieces & Chips $7.50
- Calamari 1/2 doz $4.00
- Hamburger 120gm meat patty $6.00
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Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
-
Side salad $3.00
- salad greens with balsamic or aioli dressing
-
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
-
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
-
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
- Beef and Vegetables Fried noodles or Ho Fun $9.50
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Crispy Chicken $15.90
- Beef with Vegetables $14.90
- Deep Fried Vegetarian Spring Rolls $5.50
- Hot and Sour Sesame Chicken $14.90
- Combination Meat and Vegetables Udon Soup $10.50
- Tofu with Seasonal Vegetables $13.90
-
Chicken Caesar $20/ $3
- Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
- Add A Meat $3
-
Beer Battered Pickles $8
- W/ Mustard Mayo
-
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
- Add Chicken $4
-
Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
-
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
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Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
- Roti Wrap $2.50
-
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
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GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
- Roti $0.60
-
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
- Egg and Cheese N/A
- Wheat N/A
- Turkey N/A
- Veggie Delite N/A
- Hot Chilli N/A
- Roasted Garlic N/A
- Roast Beef N/A
- Choc Chip N/A
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- pizza g* add 3 for gluten free base
- mussels, spicy tomato broth, grilled bread g* d $24.00
- portobello, button mushroom, truffle oil v $19.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- braised beef cheek, ox tongue, truffle polenta,
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- chips, ketchup, aioli g d v $8.00
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
- Weekdays 7am-11am
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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