Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Chicken $10.50/$9.80
- Roast pork $13.50/$12.50
- Beef $11.50/$10.80
- Pork $13.50/$12.50
- Prawn $14.50/$13.50
- Combination $12.50/$11.50
- Combination $12.00/$11.00
- Vege Patties $1.80
- Orange Pork $13.90
-
Chicken $6.50/$10.50
- small/large
- Combination Fried Rice or Noodles $13.90
- Orange chicken $13.90
- Shanghai Fried Noodles $12.90
- Pork with Chives $11.50/15p
- Sweet & sour pork $13.90
- Pork with sprint onion $11.50/15p
- Fried Chicken Combo $7.50
- Kumara $0.80
- GoldenPotato $0.80
- Southern Fried Chicken 1 pcs $3.30
- Vegetarian $7.00/$9.50/$11.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Pumpkin $0.80
- Small $2.00
- -Add chicken $3.00
- All burger come with fries and tomato sauce
-
Onion rings $8.00
- With BBQ sauce
- -Add cheese for $2.00
-
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
-
Wedge $8.00
- With sour cream and sweet chilli
- -Add eggs for $2.00ea
-
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
- Chicken, Beef or Pork with Cashew Nuts $12.50
- 1/2 dz. King Prawns $10.00
- (with vegetables and rice)
- Beef $12.50
- (with rice)
- Chicken $12.50
- Mongolian Chicken, Beef or Pork $12.50
- Hawaiian $7.50
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Todays Greens $8
- Hashbrowns (2) $5
- Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
- Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
- Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
- Double Chocolate Pudding And Coconut Sorbet $13
- Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
- FRENCH FRIES & ACME CATSUP $7.00
- ACME PIZZA SPECIAL $25.00
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- DANISH RYE RUEBEN $16.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- ACME SEAFOOD CHOWDER $19.00
- -Add Bacon $6
- -2 slices $3.00
-
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
- Add any extras from the list below.
-
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
-
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
-
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
-
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
- Mixed Vegetables $14.80
- Stir Fried Chinese Vegetables $14.80
-
For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
- Deep Fried Won Tons $7.00
- Sweet and Sour Chicken $20.80
- Sizzling Chinese Fillet Steak $24.80
- King Prawns with Vegetables $28.80
-
Shredded Pork in Bean Sauce $20.80
- (Chinese pancake $0.80 each)
- Spinach and ricotta dumplings $20.00
- Eastbourne Village Meats Black Pudding $4.00
- Zany Zeus Halloumi $7.00
- Housemade Sourdough Toast $1.00
- Asparagus, boiled egg, courgette salad $12.00
- Two short dogs olives, fresh cheese $12.00
- Grilled Asparagus $5.00
- Awatoru smoked tuna, potato, beetroot $20.00
-
Spicy baked beans $12.00
- on toast or baked spuds
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
-
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
-
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
-
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
-
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
-
Rasgulla $7.00
- Milk balls served with sugar syrup.
-
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
-
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
-
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Parsley and garlic butter mushrooms $4
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- Soup of day $10
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
-
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Black pudding $6
-
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
-
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
- MASHED POTATO $5.00
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
-
ROTI $5.90
- with lemon butter
-
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
-
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
-
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
-
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
- 300g Sirloin of Wairarapa Angus Beef $34.00
-
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
-
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
-
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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