Foxglove Bar & Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Sourdough, rye, house butter (V) $5.5
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS MAINS
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Market fish, seasonal accompaniments MP
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • 350g Sous Vide Rib Eye $30
  • 250g Eye Fillet $35
SIDES SIDES
  • Black bean, basmati rice $8
  • House salad $7
  • Seasonal vegetables $8
  • Sauteéd potatoes $8
  • Hand cut fries $10
  • Lentil & quinoa salad $8
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Thyme & garlic roasted mushroom $8
SAUCES SAUCES
  • Honey & thyme jus $3
  • Red wine demi-glace $3
  • Béarnaise $3
  • Peppercorn $3
  • Mushroom $3
  • Please inform your server of any allergies or dietary requirements

Nearby Sample Menus

  • Caprese $9
  • Marinara $9
  • Fresh Arugula $9
  • Prosciutto $9
  • Panzanella $9
  • House Antipasti $9
  • Margherita $9
  • Artichoke $9
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Matcha Green Tea Waffle with Ice Cream $8
  • Vietnamese Creme Caramel Flan $6
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Stir fried Garlic Bok-Choy $5
  • Trevally $7.90
    • Pink to white with a medium flake and good flavour profile
  • Tomato $1.50
  • Skin-on John Dory - Grilled $14.40
    • Firm white fish
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Island Bay Bavarian Style Sausage $5.50
    • Beer battered
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
  • Half Rack $12.00
  • Veg Noodles $10.50
  • Calamari $12.00
    • Served with Tartare Sauce
  • Chicken Strips $10.00
    • with Chips
  • Butter Chicken $14
  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
  • Veg Fried Rice $10.50
  • Lamb Curry $16
  • Oysters(In Season)
  • Ham Salad $18
  • Lamb’s Kidney and Bacon $12
  • Egg $2
  • Mushrooms $6
  • Scallops (In Season) $32
  • Souvlaki (kebab) $34
  • Roast Chicken $25
  • -King Prawn $15.00
  • ●Panang Curry $12.00
    • Panang curry paste fried with coconut served with: chicken / beef / pork
  • ●Stir Fried with Ginger $12.00
    • Chicken / beef / pork
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • -King Prawn / Squid $15.00
  • -Squid / King Prawn $15.00
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • Lamb in black pepper sauce $14.00
  • Sesame prawns $2.00 each
  • Combination fried rice $11.50
  • Stir- fried squid in hot & chilli sauce $12.00
  • Fried rice with chicken and shrimps $11.50
  • -orange beef
  • Lamb with ginger & spring onion $14.00
  • Deep fried tofu with spicy pepper salt $12.00
  • Marmite Mania $4.00
  • The Protein Pack $15.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Cookie Fix $2.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Ediballs $3 or $5 for two packs
  • Signature Kids $5.00 per head
  • Sour dough roll $4.00
  • Tomatoes $6.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • House-made baked beans $6.00
  • Chameleon house-churned ice creams & sorbets $16.00
  • Fresh cherry mille-feuille, creme chiboust $18.00
  • Sour dough roll $4.00
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • All burgers served with fries tomato sauce & aioli.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • 3 courses $45
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Confit potatoes $9
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Mushroom, spinach, tomato and cheese $16.50
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Free Range Omlette $17.50
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Free range ham, spinach, tomato and cheese $17.50
  • Soup of the Day $10.00
    • Served with toast
  • Mince $4.20
  • Pasties N/A
  • Savouries $1.40
  • Steak $4.20
  • Steak & Mushroom $4.20
  • Chicken $4.20
  • Steak & Bacon $4.20
  • Steak & Cheese $4.20
  • Chicken Thigh $3.50
  • Ham, Egg & Cheese Croissant $8.00
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Fillings $2.50
    • Mushrooms
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Small Chips $2.50
  • Snack Box $5.80
    • Thigh & Chips
  • Fillings $1.00
    • 1 x Sausage
  • Bagel(Toasted)
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • ●Additional fillings
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • Smoked salmon or ham potato salad $11.50
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • Mussels (6) $8.00
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
Foxglove Bar & Kitchen

Foxglove Bar & Kitchen

location

Address

33 Queens Wharf, Wellington, 0632, New Zealand

phone

Phone

0044609410

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
33 Queens Wharf, Wellington, 0632, New Zealand