Foxglove Bar & Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Sourdough, rye, house butter (V) $5.5
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS MAINS
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Market fish, seasonal accompaniments MP
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • 350g Sous Vide Rib Eye $30
  • 250g Eye Fillet $35
SIDES SIDES
  • Black bean, basmati rice $8
  • House salad $7
  • Seasonal vegetables $8
  • Sauteéd potatoes $8
  • Hand cut fries $10
  • Lentil & quinoa salad $8
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Thyme & garlic roasted mushroom $8
SAUCES SAUCES
  • Honey & thyme jus $3
  • Red wine demi-glace $3
  • Béarnaise $3
  • Peppercorn $3
  • Mushroom $3
  • Please inform your server of any allergies or dietary requirements

Nearby Sample Menus

  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Catch of the day to be advised $POA
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Cappuccino $4.00
  • Hollandaise $2.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Paua Fritter (Genuine Paua) $7.50
  • Fish Cake $2.20
  • Tarakihi Fillet $8.50
  • Lasagne Square $2.90
  • Hamburger $4.50
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Chicken Burger $6.50
  • 5 Fish Pack $19.50
    • with 2 chips
  • Mixed (chicken & Lamb) R $14.50 L $16
  • Mixed (Chicken, Lamb, Kofte) $18.00
  • Hawaiian $19.00
  • Mixed Vegetarian R $7.50 L $9.50
  • Mixed (Chicken & Lamb) $14.00
  • Lamb R $13.50 L $15
  • Chicken R $10.50 L $12
  • Mixed Vegetarian R $13.50 L $15
  • Pineapple $1.50
  • Homemade Onion Rings (half dozen) $2.80
  • Spring Roll (vegetarian) $2.70
  • Squid Rings $1.90
  • Crumbed Fillet $8.50
  • Sour Cream (small punnet) $1.50
  • Supremo (120gm supremo meat patty) $6.50
  • Apricot Turnover $2.00
  • BEEF $9.80
  • SAUSAGE $2.20
  • POTATO FRITTER $1.00
  • SHRIMP $10.80
  • CURRY ROLL $2.50
  • SHRIMP $10.80
  • VEGETABLE $9.00
  • CORN FRITTER $2.80
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Spaghetti Bolognese $14.50
  • Large choice of Roman Pizza slices from $4.50
  • Many Italian and French Desserts
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Quiche & Pie: $7.00 / slice
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Scotch Fillet Steak $17.90
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Drumstick $1.70
  • Cheese $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Gusto's Old Fashioned Fish Pie $5.50
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Prawn Biryani
    • Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Karahi Paneer
    • Homemade cottage cheese cooked with onion, tomato and whole coriander
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Paneer Makhani
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Chicken $9.50
  • Chicken $12.00
  • Mixed Vegetarian $8.50
  • Pepperoni Pide $10.00
  • Shish Kofta $11.00
  • Vegetarian Pide $10.00
  • Mixed Dip $6.50
  • Falafel $7.00
  • Ginger and Spring onion venison $22.00
  • Chinese steak $15.00
  • Orange beef $12.00
  • Bacon and egg burger $4.50
  • Large Scoop of chip $2.50
  • Sweet and Sour fish $12.00
  • Green curry beef $11.00
  • Meat pattie $2.50
  • - Kapiti Kikorangi Blue $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • - Over the Moon Galactic Gold $15.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers
Foxglove Bar & Kitchen

Foxglove Bar & Kitchen

location

Address

33 Queens Wharf, Wellington, 0632, New Zealand

phone

Phone

0044609410

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
33 Queens Wharf, Wellington, 0632, New Zealand