Foxglove Bar & Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Sourdough, rye, house butter (V) $5.5
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS MAINS
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Market fish, seasonal accompaniments MP
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • 350g Sous Vide Rib Eye $30
  • 250g Eye Fillet $35
SIDES SIDES
  • Black bean, basmati rice $8
  • House salad $7
  • Seasonal vegetables $8
  • Sauteéd potatoes $8
  • Hand cut fries $10
  • Lentil & quinoa salad $8
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Thyme & garlic roasted mushroom $8
SAUCES SAUCES
  • Honey & thyme jus $3
  • Red wine demi-glace $3
  • Béarnaise $3
  • Peppercorn $3
  • Mushroom $3
  • Please inform your server of any allergies or dietary requirements

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Duck noodle soup $14.50
  • Laab duck $14.50
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Deep fried chicken with ginger rice $13.50
  • Dim sums $6.90
    • 5 pcs
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Roti with satay sauce $5.50
The Larder (sample menu)
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Hash Browns $6.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
The Tasting Room (sample menu)
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Tasting Room hand cut fries with aioli $8.00
  • Served medium rare, please allow 25 minutes
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Poutine beef fat fries with gravy & cheddar $10.00
HK BBQ & Tea (sample menu)
  • 84 Salty Fish & Chicken Fried Rice $11.50
  • 1 Roast Duck Whole $35 Half $18
  • Medium $10.50
  • 8 Ox Tripe $7.50
  • 21 Kidney & Liver $8.00
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • 93 Double Cooked Pork on Rice $10.50
  • 29 Chicken and Corn Soup
Collins Chinese Takeaway (sample menu)
  • Combination Seafood $15.00
  • Steak & Onion $4.00
  • Battered Mussel $0.90
  • Kungpo Vegetable $11.00
  • Crumbed Fish $3.70
  • Ginger & Spring Onion Chicken $13.00
  • Meat Pattie (Home made) $2.50
  • Corn Fritter $2.40
Thai Lagoon (sample menu)
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • M6 KRAPAOW (BASIL)
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
Steps Restaurant Travelodge Hotel (sample menu)
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Wellington Seamarket (sample menu)
  • Kumara Chips $ 4.80
  • Spring Roll $2.80
  • Sausaqe $2.80
  • Bluenose $ 9.30
  • Bluff Oyams Doz $ 29.50
  • Hamburger $ 6.10
  • All above grilled add $ 0.50
  • Pineapple Fritter $2.90
Five Boroughs (sample menu)
  • Grilled cheese $7.00
    • 5B four cheese blend
  • 6 stack $22.00
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • The Reverend Al $4.00
    • add coleslaw, mash + a dash of soul
  • Salt Beef Hash $14.00
    • with kimchi fried egg
  • 1kg $34.00
  • Coleslaw $7.00
  • The Goodnight Elvis + $4.00
    • Add bacon
El Porteno (sample menu)
  • Kids Panini $5
    • Your choice of any two fillings
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
Coney Winery & Estate (sample menu)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Gales Cafe (sample menu)
  • Omelette $11.00
  • Bacon & eggs $11.00
  • B.L.A.T $7.00
  • Hot B.L.T $6.50
  • Chicken & chips $10.00
    • 2 pieces
  • ●Assorted paninis & sandwiches
    • made to order
  • Chilli bean nachos $8.00
  • French fries $4.80
Sawasdee (sample menu)
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Curry Puff $6.00
Toast It (sample menu)
  • Spinach
  • Hollandaise
  • Bacon, Caramilised Onions, Camembert
  • Chicken, Bacon, Red Onion, Aioli
  • Sauces $1.00
  • Olives
  • Combo $12.50
  • Cheddar
Friendly Bakery & Cafe (sample menu)
  • Chicken Thigh $3.50
  • Fillings $1.50
    • 1 x piece of Bacon
  • Fillings $1.00
    • 1 x Sausage
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Small Chips $2.50
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Sausage, Bacon & Eggs on Toast $10.50
Foxglove Bar & Kitchen

Foxglove Bar & Kitchen

location

Address

33 Queens Wharf, Wellington, 0632, New Zealand

phone

Phone

0044609410

email

Email

info@foxglovebar.co.nz

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
33 Queens Wharf, Wellington, 0632, New Zealand
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