Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- or chicken $14.50
- Charcuterie: cold meat platter (for two to four) $49.00
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Empanada: vegetariano or meat w chimichurri $8.00
- Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
- Empanada (vegetariano or meat) w chimichurri $8.00
- Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
-
Platter to share $26.00
- choose any three of the small plates above
- Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
-
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
- Served 5.30Pm To 9Pm Every Day
-
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
- -add Kapiti vanilla bean ice cream
-
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
- -add bacon $5.00
- SOUP OF THE DAY $7
- Calamari $25
- Mixed Omelette $24
- Fish $13
- Fish Of The Day $35
- Pineapple Ring $2
- Ham Omelette $22
- Fillet Steak 400g $45
- Prawns (crumbed) $1.40
- Banana Fritter $2.60
-
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
-
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
- Pineapple Fritter (large) $1.90
- -available for burgers
- Kumara Chips $6.50
-
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
-
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
-
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
-
Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
-
Roti $3.00
- Traditional Indian wheat flour flat bread
-
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
-
Onion Dosa $12.00
- Dosa made with lawa fried onions
-
Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
-
Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
- Slow Cooked Egg $1.50
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Raw Veg & Ash Salt $4.50
- Double Noodles $3.50
- Nori $2.00
-
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Bean Sprouts $2.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Combination & Cashew Nuts $14.00
- Half-Chicken $10.00
- Pork Egg Foo Yong $11.50
- Sweet & Sour Fish $12.00
- Combination Chow Mein $11.50
- Pork & Black Bean Sauce $12.50
- Nasi Goreng $12.00
- Vegetable Pad Thai $9.50
- Shrimp $11.80
- Steak Egg Dinner
- Vegetables $9.80
- Tarakihi Dinner $15.80
- Curry Rice Roll $2.50
- BBQ Pork $10.90
- Chicken & Egg $7.90
- BBQ Pork $11.80
-
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
- Fish & Chips $10.00
- Beetroot Relish $1.50
- Moroccan Lamb Sausages with Zhug $12.00
- Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Pilsner Cheese Sauce $1.00
- Vegetable Tempura (V) $5.90
- Double Teriyaki Salmon $1.50
- Vegetable Tempura Udon $9.20
- Miso Soup $2.50
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Chicken Udon $9.50
-
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Teriyaki Beef $9.20
- -Combo $8.80
- Scotch Fillet Steak $17.90
- BLT Supreme $5.00
- Fish $5.00
- Drumstick $1.70
- Sirloin Steak with Chips or Wedges $16.90
- Chicken $5.00
- -Combo $8.80
-
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
-
Coconut Creme Brulee $15.00
- with mango (GF)
-
Com Trang $3.00
- Bowl of steamed rice (GF)
-
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
-
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
-
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
-
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
-
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
-
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
-
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
-
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
-
Prawn Saag
- Prawns prepared in spinach, spices and herbs
-
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
-
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
- Weekdays 7am-11am
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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