Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
- all salads can be made vegan N/A
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Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
- Side of parmesan fries $4
- Garden salad $4
- Polenta chips $9
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Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
- Slow roasted tomato $4
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Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
- Chicken Livers $24
- Lamb’s Kidney And Bacon $22
- Ham Omelette $22
- Mushrooms $6
- SOUP OF THE DAY $7
- Calamari $12
- Mixed Grill $35
- Fried Oysters (In Season)
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Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
- Mix pickle & Mango chutney $3.50
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Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
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Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
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Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
- Stuffing $6.50
- -Whole $19.50
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Rotisserie chicken
- Buttermilk fried chook burger $9.00
- Gratin $9.50
- Chicken gravy $5.00
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
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Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
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Eggs $9.00
- Any style- served with toast and tomato relish.
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
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Add $3.50
- house made potato cake
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Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
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Add $7.50
- salmon
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Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
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Kids pancakes $10.50
- with maple & bacon
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Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
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Add $1.50
- gluten free bread
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Add $4.00
- sausages
- House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
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Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
- Soft serve ice-cream sundae $10.00
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
- Soft boiled eggs & soldier $5.00
- Lime Pickle $3.00
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
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VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
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LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
- Sambal Sauce $3.00
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AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
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MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
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ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
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Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
- Vegetables $4.5
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Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
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Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
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Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
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Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
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Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
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Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
- Soup of day $10
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Bacon $4
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
- Black pudding $6
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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French toast
- accompanied by cinnamon sugar and maple syrup
- Assorted flavours of yoghurt, milk and soy milk
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- A selection of continental meats and cheeses
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Bircher muesli
- porridge with fresh cream
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Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
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Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
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Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
- -Lamb, beef, prawns and salmon $6.00
- -Med $19.00
- Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
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Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
- -Med $19.00
- Kumara Chips $6.00
- Chicken Nuggets $6.00
- Roti Wrap $9.00
- Donner Kebab $9.00
- Coleslaw $4.00
- Kebab on Rice $10.00
- Salads $9.00
- Hot Chips $4.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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