Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- -12 Pack $14.50
- -3 Pack $4.90
- Swap reg Sides for an extra . $0.50
-
Zinger Burger $7.90
- Lettuce, red onion and mayo.
- -Popcorn Chicken with chips $4.50
- -6 Pack Nuggets $4.50
- -Mini Popcorn Chicken $3.20
- Pepper Mayo Twister $7.50
- Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
- Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
- -Combination $14.5
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
- -Beef $10.5
-
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
- -Combination $14.5
-
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
- Green salad (v, v*, g/f) $6.00
- -Biro biro rice (v, v*, g/f) $4.00
-
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
- ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
- -add bacon $3.00
- -add bacon or halloumi $5.00
- Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
- Lasagne Square $2.90
- Meat Pattie $2.90
- Paua Fritter (Genuine Paua) $7.50
- Cheese Burger $5.50
- Fresh Coleslaw $3.50
- Steak and Onion Roll $2.70
- Spinach and Pumpkin Fritter $2.90
-
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Beer battered fries $8.00
-
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
-
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- Side orders:
-
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
-
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
- Crispy onion rings $4.50
-
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Cheese $4.70
- Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
- Fish Egg & Chips $14.00
- Ham $4.00
- Pork & Pineapple $12.00
- Bacon $5.00
- Egg & Cheese Burger $5.20
-
$10 Combo
- Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
- 1/2 DOZ OYSTERS $16.00
- PAUA FRITTERS $3.50
- CHICKEN SATAY SAUCE $11.00
- SHRIMP $11.00
- CORN FRITTERS $2.50
- PORK $11.00
- PORK $10.00
- CHICKEN $11.50
- Black Angus fillet with potato, onions & roast marrow jus 35
- Fried calamari with mango, chilli & coconut 14
- Rhubarb & cream trifle with champagne & custard 15
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Sicilian olives with Meyer lemon & fennel 8
- Hummingbird’s salted caramel chocolate 4
- Buttermilk fried chicken with Moroccan chermoula mayo 12
-
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
-
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
-
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
- Fruit Salad $6.50
-
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
-
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
-
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
-
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Cheerios $8.00
- served with Watties tomato sauce.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Beef Burger, Smoked Cheese & Beetroot Jam $12
-
Sides $4.50
- Beans, Fries, Salad, Wedges
- Salmon on Rosti w Citrus cream $15.50
- Fries w Aioli $7
-
On Toast $8
- F/R Eggs
- Chicken Burger & Apricot Chutney $12
-
On Toast $6.50
- Bagel w Citrus cream & Jam
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Chicken Sweetcorn Soup $8.50
- BLT burger $6.00
- Chips $3.00
- Dumplings (8) $5.99
- Combo Fried Rice $11.00
- -Large $14.00
- Cheese or tomato omellet $10.00
-
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
-
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
-
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
-
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
-
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
-
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
-
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
-
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
-
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Fish Pieces (3)
- Beef Brisket Soup $9.50
- Rice Noodles S $5 / M $6 / L $7
- Fish Ball Soup $9.50
- Curry Laksa $10.50
- Steamed Rice S $3 / M $4 / L $5
- 4x Steamed Por Buns $9.00
- Roti Chenai $7.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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