Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
- Scottish shortbread & glass of jura10 year old single malt whisky $16
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
- Sweetcorn, courgette, basil & parmesan risotto $21.5
- A bowl of shoestring fries & aioli $8
- Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
- Scrambled eggs, hot smoked salmon & toast $19
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
- Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
- Latte $4.00
- Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
- Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
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The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
- Bacon $2.00
- Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
- Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
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Hot Wings $12
- w/ ranch dressing
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Garlic Pizza Bread $8
- topped with parmesan and herbs
-
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
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Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
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Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
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Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
- half and half pizzas $2
- Side Salad (V) $7
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Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
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Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
- Mixed $ 11.00
- Tabuli $ 4.50
- Salad meals are served on lettuce carrot red cabbage humus and tabuli
- Lamb & Falafel $ 11.00
- Mixed (Small/Large) $ 9.50/$11.00
- Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
- Mixed Vege Salad $ 10.00
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
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Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
- 5 grain, sourdough or gluten free toast n/a
- Add a fried egg, beetroot and/or cheese $1.00/each
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Fried Chicken Basket $47.50
- a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
- Grilled or fresh tomato or grilled spinach or avocado $4.50
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Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
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Curly fries $7.50
- w chipotle mayonnaise
- Yes you camcam $18.00
- Potato Top Savoury $2.50
- Sausage Roll $3.40
- Pie of the week $5.10
- Braised beef cheek pie $5.10
- Chicken bacon & mushroom pie $5.10
- Mince Pie $4.70
- Mexican Savoury $2.50
- Potato Top Pie $4.90
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- Classic buffalo sauce
- Cool ranch
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MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
- Fire dragon beauty black hot sauce
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
-
Chicken curry $18.50
- with rice and roti
- -bbq, tomato, brown sauce, sweet chilli .80C
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- -add fries $4.00
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
- -spinach $16.50
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Tapas Plate $29.00
- daily changing selection of tapas
-
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
- Fries w tomato sauce & garlic aioli $5.00
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Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
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Eggs benedict $13.50
- Ham & hollandaise
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Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
- 3 Fillings $6.00
-
Single file big breakfast $17.00
- The works
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French toast $13.50
- Bacon, banana & maple syrup
- Available til 11am
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Pork Roast $17.50
- W Potatoes and Vegetables
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
-
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
-
Soup of the Day $9.50
- Please refer to Specials Board
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
- French Toast with Maple Syrup & Banana $9.00
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
- SAVOURIES $1.60
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
- SMALL $4.20
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STEAK & CHEESE
- Cheese topping on prime beef Steak
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
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Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
- Seasonal Vegetables $6.00
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
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Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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