Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- -Chicken $11.5
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
- -Beef Brisket $10.5
- -Combination $14.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
- -Seafood $12.5
- -Beef $11.5
- Fish Cake $3.00
- Gluten Free $1.40
- Homemade Chunkies $3.80
- Fish of the Day - See Board
- Gluten Free $3.20
-
Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce
- Gluten Free $3.20
- Donut $2.00
-
Fries $5.50
- with t sauce & aioli
-
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
-
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
- Oven Roasted Garlic Bread $5.50
-
Ice cream Sundae $5.50
- your choice of chocolate or caramel
-
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
-
Tempura Battered Fish $8.50
- with fries & salad
-
Smoked Fish Chowder $11.90
- with warm breads
-
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
- -whole $70.00
-
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
-
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
-
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
-
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
- Crabmeat and Sweet Corn Soup $7.00
-
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Good Ole Blue Bulls
- steak, rocket, and blue cheese
-
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
-
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
-
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
-
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
-
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
-
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
-
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
- DEEP FRIED MARS BAR $2.60
- BANANA FRITTER $2.20
- 1/4 CHICKEN & CHIPS $8.00
- PRAWN $0.90
-
MUSSEL $1.00
- EACH
- HASHBROWN $1.20
- PAUA FRITTER $2.50
- HOT DOG $2.50
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Cashew Nuts $4.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Pistachio Nuts $4.50
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
-
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
- Steamed rice $3.00
-
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
- Raita $3.00
-
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
- Butter Chicken Sauce $3.00
-
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
- Vegetarian Noodle Soup $10.50
- Gong Bao Chicken on Rice $11.00
- Roast Duck & Roast Pork on Rice $13.00
- Beef Fried Rice Noodle $11.00
- Duck Meat Fried Rice $13.00
- Soya Sauce Chicken Leg on Rice $11.00
- Double Cooked Pork on Rice $11.00
- Orange Beef on Rice $13.00
- Scallops Cashew Nuts
- Crumbed Scallops
- Black Bean Sauce Beef Fillet
-
Chicken Noodles
- with Vegetables
- Curry Sauce Beef
- Gau-Gee (Fried Dumplings)
- Singaporean Rice Noodles
- Beef and Vegetables
- Garlic & Mustard Herb Mash $8.00
-
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
-
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
-
Today's Catch $29.00
- Server to advise what the Sea provided
- Peppercorn Sauce $2.00
-
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
-
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
- Wholegrain Mustard $2.00
- Bacon $4
- Soup of day $10
-
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
-
Almond pancakes $16.50
- served with caramelized banana and almond butter
- Black pudding $6
-
Island Bay Bavarian Style Sausage $5.50
- beer battered
- Tomato $1.50
- Sweet Chilli $1.50
- Homemade Aioli $2.00
-
Green Salad $6.00
- Simple Mesclun salad in our house dressing
- Crumbed Scallops $6.90
-
Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed
-
Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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