Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Snapper Fillet $12.50
- Potato Wedges $6.00
- Fish Cake $2.20
- Corn on the Cob $2.00
- Hash Brown $1.30
-
8 Fish Pack $29.90
- with 2 1/2 chips
- Tiger Prawn $2.20
- Stuffed Mushroom $2.00
-
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
- Caramelized Onion & Garlic Naan $5.00
-
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
-
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
-
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
-
Bok Choy $9.00
- with black beans, oyster sauce & garlic
-
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
-
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
- Chicken and peanut noodle salad $9.00
- -Gold cardholder $13.00
- Buttermilk fried chook burger $9.00
- Seasonal side salads S$7 / L$12
- -Whole $19.50
- Stuffing $6.50
- Gratin $9.50
- 11am-2pm tuesday to sunday
-
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
- Chicken salad $16.00
- Added chorizo $2.00 extra
-
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
-
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
- Bacon & Egg Sandwich $14.00
-
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
- Any extra (avocado, bacon, etc.) $3.50
- COMBINATION FOO YOUNG $11.00
- COMBINATION FRIED RICE $11.00
- SQUID RINGS 6 $4.50
- DONUT $1.50
- CHICKEN NUGGETS 6 $4.50
- SHRIMP FOO YOUNG $11.00
- CHIPS (SCOOP) $2.60
- PINEAPPLE $1.50
-
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
-
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
-
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
-
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
-
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
-
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
-
Hot Cakes $13.9
- Bacon, banana & maple syrup
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
-
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
-
Tapas Plate $29.00
- daily changing selection of tapas
-
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
-
Panko Crumbed Calamari $14.00
- served with lemon aioli
-
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
-
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
-
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
-
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
-
Annam Combo $32.00
- Choose any four different starters from above
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
- PHO SOUPS
-
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
-
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
-
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
-
3 courses $45
- Suitable for 10 guests or more
- Chicken Satay Skewers $11
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
2 courses $35
- Suitable for 10 guests or more
-
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
-
Spiced Chicken Wings $14
- ranch dressing
-
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
-
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
- Double Bacon $7.50
-
Orzo Salad
- With our homemade dressing.
-
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
- Bacon & Avocado $8.50
-
Chickpea
- With our homemade dressing.
-
Fettucine
- With our homemade basil pesto.
-
Potato & Bacon
- With our homemade garlic aioli dressing.
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
- Subway Seafood Sensation N/A
- Thousand Island N/A
- Onion N/A
- Aioli N/A
- Steak and Cheese N/A
- Veggie Patty N/A
- Italian B.M.T N/A
- Oven Roasted Chicken N/A
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
- Five spice beef $8.50
- Drink combo $10.50
- Lemongrass pork $8.50
- The classic $8.50
- Up size deal $11.50
- Spicy tofu $8.50
- Grilled chicken $8.50
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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