Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
- Sauteed market greens, garlic, chilli $7
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
- add scallops $34
- Pravda’s forever evolving soup inspired by the market and garden $15
- Brown butter mash $7
- Truffle fries $10
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
-
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
-
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
-
Garlic & Herb Bread $4.00
- our home-made garlic bread
-
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
- Adana Iskender (spicy minced beef) see above
-
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
-
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
- Meat Pattie $2.90
- Steak and Onion Roll $2.70
- Seafood Fritter $3.90
- Corn Fritter $2.70
- Bluff Oysters (in Season) $2.60
- Fish $3.20
- Crabstick (Surimi) $1.90
- Tarakihi Fillet Dinner $14.50
-
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
- Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
- Käsekrainer Pork & Beef Kransky
-
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
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The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
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Sausage Plate Bratwürst
- Bockwürst
-
Spaetzle
- Sauteed German style pasta
- BOWL OF FRIES & AIOLI $7.00
-
THAI CHICKEN CURRY $18.00
- served with rice
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
-
PORTERHOUSE STEAK $22.00
- with salad and fries
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
Soup of the Day $12
- w Toast & Butter
-
Chocolate Mousse $10
- w Preserved Cherries
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Mixed Olives $7
- Marinated
-
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Fish & Chips $22
- w Tartare, Pea & Lemon
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
- Quarter pounder burger & chips $9.90
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
-
Small $9.00
- (3 choices)
-
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
- Small chips $3.00
- 8 wontons / 6 squid rings $4.40
- Large chips $4.50
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
- Pickles $1.50
- Creamy Slaw $7.00
- Burger or Fish & Chips & Dessert combo $15.00
- Jalapenos $1.50
- Mushrooms $4.00
- Pilsner Cheese Sauce $1.00
-
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Bourbon peanut butter $5.00
- Canadian premium maple syrup $4.50
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Gunkanmaki $1.00
- Chicken Katsu & Cheese $1.50
- Vegetarian Sushi $1.50
- Spicy Prawn $1.50
- Inari $1.50
- Spicy Chicken $1.00
- Prawn Katsu Rolls $1.00
- Teriyaki Salmon $1.50
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Eton mess $12
- with lavender meringue & fresh strawberries
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Beer battered fish goujons $10
- with homemade tartare sauce
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
- Warm mixed olives(V) (GF) (DF) $8
-
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
-
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
-
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
-
Greek Salad $6.50
- V, GF
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
-
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
-
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
-
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
-
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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