Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
- Soup, sourdough bread & Westgold butter $14
- Smoked mackerel, potato, herb, hash with a poached egg $19.5
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
- Rocket & Grana Padano $9.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Vanilla cheesecake with seasonal berries $15.50
- Grilled ciabatta with local olive oil $4.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Soup with grilled ciabatta $15.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Served daily
- Butterfish $10.9
-
Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
-
Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
-
Kingfish $9.9
- Dark Fish with a medium fat content
-
Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
- Turbot $9.7
-
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
- Mackerel $5.6
-
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
- -King Prawn $15.00
- -King Prawn $15.00
-
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
-
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
-
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
-
●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
- -King Prawn / Squid $15.00
- Hake $8.00
- Calamari 1/2 doz $4.00
- Scallops (each) $2.50
- Bacon & Egg 120gm meat patty $8.00
- Turnover Apple $2.00
- Snack 1 Chicken Piece & Chips $5.50
- Vege Roll $2.70
- Fish $3.20
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
- Fresh Squid Rings $ 1.00
- Potato Fritter $ 1.00
- Meat Pattie $4.00
- Groper $ 9.30
- Mussels $ 1.20
- Sausaqe $2.80
- All above grilled add $ 0.50
- Scallop $ 1.80
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
- Porridge with brown sugar and cream $15.00
- Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
- Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
-
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Chicken curry $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Drink Combo $10.50
- Grilled Chicken on Noodle Salad $10.50
- Roast chicken
- Chicken Udon $9.50
- Teriyaki Salmon $6.90
- Tuna Nigiri (GF) $2.50
-
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- Karaage (Japanese Style Fried Chicken) $1.40
- Salmon Avo (Brown Rice) (GF) $1.50
- Miso Soup $2.50
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Chocolate tart brulee $10.00
- Pate de campagne $12.00
-
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Grilled Asparagus $5.00
- Asparagus, boiled egg, courgette salad $12.00
- Zany zeus halloumi, chard, orange $12.00
- Creamed Spinach $4.50
- Awatoru smoked tuna, potato, beetroot $20.00
-
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
-
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
-
Main $18.90
- Mild/Med/Hot
-
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
-
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
-
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
-
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
-
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
-
Basil Chicken $12.90
- chicken beef or pork
- Lab Duck $14.50
- Vegetables $4.00
- Laab Chicken $13.90
-
Spicy Fried rice $12.90
- chicken beef pork
- Tom Yum Soup $3.00
-
Green Curry $12.90
- chicken beef pork
- Beef Noodle Soup $12.90
-
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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