Chickpeas cooked with onion and tomato based spicy gravy.
Paneer Butter Masala $14.90
Cottage cheese cooked in buttery silky tomato sauce.
Lamb $16.50
Tandoori Roti $3.00
Plain whole meal bread.
Lamb Vindaloo Lunch $10.90
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Prawn Malabari $17.50
Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Margherita $18
Basil & sliced tomato on a tomato base with mozzarella.
Curly Fries $9.5
with hefeweizen aioli and tomato sauce
Pork Burger $19
free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Ploughman’s Platter $55
freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Crinkle Fries $8.5
with hefeweizen aioli and tomato sauce.
Coconut Chilli Mussels $17
fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Mac N Cheese $10
Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.