Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
-
Papa T $13.00
- Guacamole and Bacon
-
Dale $8.50
- Guacamole, Marinated Tofu
-
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
-
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
-
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
-
Esther $6.00
- The Classic Ekim Burger
-
John $13.00
- Bacon Beetroot Relish
- Kung pao shrimp balls $18.50
- Spicy steamed bone $16.50
- Farmer's stewed fish (whole fish) $23.50
- Farmhouse fried noodles $13.50
- Lamb kidney $3.00
- Hot and sour cystal noodles $12.50
- Chicken and cream corn soup $7.50
- Pepper dried bean curd $15.50
- Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
- -Whole Chicken, Bone-in $39.80
- -Chicken $17.80
- Steamed Eggplant with Double Garlic Sauce (V) $19.80
- -Assorted Vegetables $17.80
- -500g (10pc) $45.00
- ●Entree
- Honey Marinated BBQ Pork $23.80
- Hash Brown $1.00
- Bacon & Egg 120gm meat patty $8.00
- 6 Fish, 2 1/2 Chips $23.00
- Leg $2.60
- Calamari (each) $0.70
- 9 Chicken Piece Pack $23.50
-
Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
- Cheese 120gm meat patty $6.50
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
GARLIC MUSHROOMS $14.00
- on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
-
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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VEGETABLE JEON $13.00
- vegetables seafoods
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
KIMCHI JEON $13.00
- kimchi vegetables
- Braised pork belly with apple chutney & watercress $19.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Fries with aioli $9.00
- brunch / lunch saturday 10am-2pm
- Earl Grey creme brulee $15.00
- Pear, rocket & parmesan $9.00
- Sardines on toast $17.00
- PEAR & ROCKET SALAD $9.00
- Hot Chilli Cheese
- Mince & Cheese
- Bacon & Egg
- Mince
- Roast Vegetable & Creamy Mushroom
- Steak
- Pies $6.00
- Butter Chicken
- -Combo $8.80
- B.E.S.T. with Tea / Coffee or Coke $12.90
-
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- Chicken $5.00
- -Combo $8.80
- Pork Chop with Wedges, Salad $16.90
- Mushroom Breakfast $11.90
- -Combo $8.80
-
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
-
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
-
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
-
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
-
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
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Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
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Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
-
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
- • Dijon Mustard
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Honey Mustard
- • Mild English Mustard
- • Sweet Chilli Sauce
- • French Wholegrain Mustard
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
-
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
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Fish & Chips $9.50
- With tomato or tartar sauce
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
- Egg $1.00
-
Hot Chips $4.00
- With tomato or BBQ sauce
-
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
-
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
-
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
- Mince pies $2.90
- Cheese $1.00
- Bacon & egg
- Steak pie $3.70
- Lasagna
- Quiche $3.70
- Kebab $2.70
- Sausage roll
- Grill/ Steamed Dumplings $7.50
- Kung Poh Squid $13.50
- Soft Drinks N/A
- Nyonya Chicken $11.50
-
Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
-
Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
- Veggie Satay Burger $6.00
- BBQ Pork Wonton Noodle (Dry) N/A
- -Lamb, beef, prawns and salmon $6.00
- -Lg $27.00
-
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
- -Lg $27.00
-
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
-
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
-
Water hound
- Smoked salmon, capers, red onion & seared prawns
-
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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