Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Egg & toast $10.00
- Scrambled, slow, fried
- Bacon $6.00
-
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
- Boneless chicken wings, kimchi mayonnaise $10.00
- French toast, poached fruit, nuts, cream fraiche $16.00
- Taleggio, quince, pickles, crackers $16.00
- Hand cut Fries $7.00
-
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
-
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
-
KHEEMA NAAN $4.00
- naan filled with lamb mince
-
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
-
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
-
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
-
LAMB KORMA $14.00
- lamb in almond or cashew sauce
-
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
-
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
-
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
-
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
-
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
-
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
-
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
-
Mamma's Fruit Crumble
- please ask your waiter for the day's special
-
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
- Hoso Maki (vege roll) $2.80
- Prawn Sushi $5.00
- Squid Sushi $3.30
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Oyster Sushi $5.00
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Tarrago (Egg Sushi) $3.30
- - 8 pieces Sesame Teriyaki Chicken
- - 8 pieces Seafood Celebration
- LARGE $6.60
- Seafood Supreme $22.90
- Fresh Salmon Supreme
- - 4 pieces Smoked Salmon & Avocado
- 8PC. JUMBO $9.50
- - 4 pieces Fresh Salmon Supreme
-
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
- Large chips $4.50
- Fish $3.50
- Hot-dog $2.50
- Chicken kebab $3.50
- Except chicken, fish, hot dogs & sausages
- Small chips $3.00
-
Dinner box $10.90
- 2 thighs, 1 drum & small chips
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Poussin $38
- Peas, Porcini, Walnuts
-
Sides $9
- Freshly Prepared
-
Lamb $37
- Eggplant, Apricot, Lavender
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
- King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
- ●Egg Foo Yong
- Combination Braised Duck $32
- All crayfish & salmon dishes require pre ordering
- ●Honey Sauce
- Steamed Mushrooms Stuffed with Prawn Mince $30.00
- Soup Chicken Sweet Corn Soup
- ●Sweet and Sour Sauce
-
SCAMMON $10.00
- scrambled eggs with salmon
- BACON & EGG $3.60
- STEAK $3.60
- SAUSAGE ROLL $1.80
-
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
-
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
- HASHBROEN $2.00
- TOMATO $2.00
- Chipotle N/A
- Chicken & Bacon Ranch Melt N/A
- Herb & Garlic Toasties N/A
- Chicken Classic N/A
- Mayo N/A
- Avocado Toasties N/A
- Pork Riblet N/A
- White Bread N/A
- Chicken tikka
- Entrée
-
Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
-
Cheese naan $4.50
- naan bread stuffed with cheddar cheese, fresh coriander and spices.
- Dal makhani opn1 $12.00 Opn2 $13.00
-
Beef vindaloo $18.00
- boneless beef cooked with potatoes and vindaloo paste.
-
Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.
-
Murgh malai tikka $11.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Mild English Mustard
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Dijon Mustard
- • Hot English Mustard
- • Sweet Chilli Sauce
- • French Wholegrain Mustard
-
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
- Chicken Satay $7.50
-
Narm Tok $12.50
- Thai spicy beef salad
-
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
-
Spring Rolls $6.00
- Deep fried spring rolls
-
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
-
Lak Sa $12.50
- Choice of chicken, beef or pork
-
Nasi Goreng $12.50
- Choice of chicken, beef or pork
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
-
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
-
Udon Beer marinated beer $15.00
- w veggies & udon noodles
-
Benedict $15.50
- w bacon, ham or salmon on focaccia
-
Bacon & Eggs $13.00
- on homemade focaccia
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Blueberry pancakes
-
Pancakes $16.50
- w bacon & banana or blueberries
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
- Weekdays 7am-11am
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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