Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Hot Wings $12
- w/ ranch dressing
-
Wedges $8
- w/ sour cream & sweet chilli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
-
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
-
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
-
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
-
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
-
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
- Matcha Green Tea Waffle with Ice Cream $8
- Steamed Rice Noodle $2
-
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
-
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
-
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
-
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
-
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
-
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
-
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
-
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
-
Tacos $16.50
- Grilled beef
-
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
- Curry of the week $12.00
-
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
-
Pancakes $16.00
- bacon, berries, and maple syrup
-
Beer battered asparagus $16.50
- and chili mayo
-
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Salt & pepper squid, Nam Jim dressing 10
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
-
Salad $11
- mixed leaves, orange, black olives & salted almonds
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
- Beef tartare, mojo rojo picon $5 each
-
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
- Escabeche vegetables $10
-
Croqueta $4.5 each
- sticky pork with mojo verde
-
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
- Murellen pork, Swiss chard, almonds, quince $32
- Yoghurt Salad (or Raita) $4.90
-
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
-
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
-
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
-
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
-
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
-
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
-
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
-
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
- Extra chickens seafood, beef, Iamb or vege $3.00
-
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
-
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
-
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
-
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
- Steam Rice $2.00
-
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Roasted spuds with buttermilk cream 8
- Fried calamari with mango, chilli & coconut 14
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Shoestring fries with kiwi dip 8
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Daily baked farmhouse bread with smoked butter 8
- Butter Chicken
- Chicken & Chips Medium $7.50
- Hawaiian
- Mini hot Dog coombo
- Cheese
- Nachos Beef $10.50
-
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
- Pork Sirloin $13.50
- Mayo N/A
- Oven Roasted Chicken N/A
- M&M N/A
- Wheat N/A
- Capsicum N/A
- Steak, Egg and Cheese N/A
- BBQ N/A
- Ham N/A
-
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
-
Chocolate delice $12
- with coffe ice cream & caramel sauce
-
Sausage and mash(GF) $16
- seved with homemade onion gravy
-
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
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“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
-
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
-
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
-
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
-
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
-
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
-
Chef’s cheesecake of the day $12.5
- ask wait-staff
- SEAFOOD $12.00
- COMBINATION $14.00
- SEAFOOD $12.00
- COMBINATION $12.00
- COMBINATION $14.00
- LAKSA NOODLE SOUP
- COMBINATION $14.00
- SEAFOOD $14.00
- Ham, Egg and Cheese N/A
- Jalapenos N/A
- Pizza Sub with Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Sweet Onion N/A
- Capsicum N/A
- Steak, Egg and Cheese N/A
- Aioli N/A
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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