Foxglove Bar & Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Sourdough, rye, house butter (V) $5.5
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS MAINS
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Market fish, seasonal accompaniments MP
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • 350g Sous Vide Rib Eye $30
  • 250g Eye Fillet $35
SIDES SIDES
  • Black bean, basmati rice $8
  • House salad $7
  • Seasonal vegetables $8
  • Sauteéd potatoes $8
  • Hand cut fries $10
  • Lentil & quinoa salad $8
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Thyme & garlic roasted mushroom $8
SAUCES SAUCES
  • Honey & thyme jus $3
  • Red wine demi-glace $3
  • Béarnaise $3
  • Peppercorn $3
  • Mushroom $3
  • Please inform your server of any allergies or dietary requirements

Nearby Sample Menus

Phu Thai Esarn (sample menu)
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • Roti and peanut sauce $4.00 each
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
Fish N Chips On Tory (sample menu)
  • FISH GRILLED $4.30
  • MEAT PATTIES $3.00
  • ONION RINGS(EACH) $0.90
  • DEEP FRIED MARS/MORO BARS $3.00
  • HAMBURGER $4.50
  • FISH $3.80
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • B $9.50
    • 2 sausages or hot dogs and chips
Great India (sample menu)
  • Poppadoms $1.70
  • Mango Pickle $1.60
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Prawn Curry $32.00
    • Succulent prawns in a tasty sauce. (Mild, medium or hot).
  • Squid Curry $24.50
    • Mild, medium or hot.
  • Coconut Rice
    • A perfect example of authentic South Indian cuisine.
  • Nawab Tikka $21.00
    • Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Mari Luca Ristoro (sample menu)
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Patate arrosto con rosmarino $6.50
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
Supreme Fast Food (sample menu)
  • Cr Fish Burger $5.00
  • Pork, Beef, or Chicken $4.00
  • Bacon or Steak: $2.00ea
  • 7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
  • Corn Nugget $0.60
  • Crumbed Fish $4.00
  • Bacon Fritter $2.00
  • Double Filling $4.50
China Beach Restaurant & Take Away (sample menu)
  • C only $58.00
  • Baked spare ribs with spicy pepper salt $15.00
  • Stir- fried seasonal vegetables with garlic $9.00
  • Stir- fried chicken with vegetables $13.00
  • Chow mein (S) $8.00 (M) $10.00 (L) $12.00
  • -sweet pork $ sour pork
  • -seafood with vegetable
  • Fried noodles with bbq pork $11.50
Nudel (sample menu)
  • Water Chestnut Beef Dumpling $9.00/12each
  • 25. COMBINATION FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • 13. HOT & SPICY COMBINATION noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
  • 2. Kung Pao Beef $13.50
  • 27. ROAST DUCK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Duck
  • 24. Sesame Crispy Chicken $18 Whole $10 Half
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
Loong Fong Chinese Takeaway (sample menu)
  • SICHUAN ROAST PORK $10.50
  • VEGETABLE CHOW MEIN $9.50
  • COMBINATION CHOW MEIN $11.00
  • SWEET & SOUR WONTON $11.00
  • FISH $4.30
  • LEMON CHICKEN $11.00
  • POTATO FRITTERS $1.20
  • STEAK FRITTERS $2.20
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Cucumber & Pickle
  • 8PC. REG $7.90
  • 8PC. REG $8.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • 2PC. $4.60
  • - 8 pieces Sesame Teriyaki Chicken
  • 8PC. REG $7.90
Town & Country Food (sample menu)
  • B.E.S.T $11.50
  • Lamb Shank Meal large 2 shanks $17.50
  • Satay Chicken
  • Sirloin Steak $14.90
  • Chicken & Chips Mini $6.50
  • Pork Ribs' Chips $9.50
  • Chicken Roast Meal 1/2 chicken $13.80
  • Fish
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Warmed Olives $7.90
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Plain Focaccia $2.00
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
Indian Taj (sample menu)
  • MIXED PLATTER $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
Mid-City Bakery (sample menu)
  • Coffee Walnut Muffin $2.50
  • Chicken Cranberry Avocado Roll $4.20
  • Chicken Avocado Sandwich $4.40
  • Chicken Panini $6.50
  • Mince & Cheese Pie $3.80
  • Chicken Pie $4.00
  • Chicken Pie $4.00
  • Steak & Kidney Pie $4.00
La Pancetta (sample menu)
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Rocket, pear and parmesan salad $8
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Panzanella $17.50
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Mediterranean marinated olives, preserved lime ​ $9
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Family Bakery (sample menu)
  • Home made beef burger with wedges $12.50
  • Fried chicken (Per piece) $3.60
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Sausage roll
  • Steak & mushroom
  • Garden salad with satay chicken $13.00
  • Steak & kidney $3.70
  • Mince curry $3.70
Foxglove Bar & Kitchen

Foxglove Bar & Kitchen

location

Address

33 Queens Wharf, Wellington, 0632, New Zealand

phone

Phone

0044609410

email

Email

info@foxglovebar.co.nz

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
33 Queens Wharf, Wellington, 0632, New Zealand
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