Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Bean Salad, Side Salad $4.50
-
XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
- Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
-
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
-
Zinger Burger $7.90
- Lettuce, red onion and mayo.
- Swap lge Sides for an extra . $1
-
Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
-
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
- A slice of dark chocolate fruit cake $7
- Gorgonzola dolce & crackers $17
-
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- Blood orange pannacotta & passionfruit polenta biscuits $13.5
- Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
- Salted Tarakihi croquettes $10
-
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
-
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
-
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
-
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
-
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
-
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
-
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
-
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
- Cucumber with Wasabi Dip $10.00
- Vegetable Fried Rice $12.00
- Takoyaki Balls $10.00
- Young Chow Fried Rice $14.00
- Marinated Beef Slices $12.00
- Deep Fried Tofu $6.00
- Beef and Black Bean Sauce $15.00
- Beef With Ginger & Spring Onions $16.00
-
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
- Mushrooms $4.00
-
Sage fried eggs $12.00
- focaccia bread
-
Eggs on Italian loaf $8.50
- poached, scrambled or fried
- Hollandaise $3.00
- Roast potatoes $4.00
-
Buttermilk hotcakes $21.00
- add bacon
-
Calamari fritti $18.00
- lemon aioli
-
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
-
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
-
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
-
Pasta of the Day $10.00
- Chefs house pasta dish
-
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
-
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
-
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
-
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
-
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
-
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
-
Hawaiian $17.00
- Ham, bacon and pineapple
-
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
-
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
-
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
- Mushrooms in Garlic Sauce $5.00
-
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- Toast with Preserves $7.50
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Corn, Cheese, Red Onion $8.00
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- Toasted Sandwiches
- - Ham, Cheese, Mustard $8.00
-
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
-
Coppa d' Olive $6.50
- Bowl of fries
- Tiramisu $6.90
-
Aglio pan Pizza $7.50
- Garlic Pizza Bread
-
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
-
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
-
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
-
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
- BOWL OF FRIES & AIOLI $7.00
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
THAI CHICKEN CURRY $18.00
- served with rice
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
- Crisp kiwislaw $7,00
-
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
- -hollandaise $2,50
- ●Start
-
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
- Streaky bacon , sausage , smoked salmon $5,00
- -sausage , smoked salmon $5,00
- Toasted garlic herb loaf $6,00
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
-
Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
-
Kakiage - Vegetarian $6
- Mixed vegetable Tempura
-
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
-
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
-
Green Salad - Vegetarian $5
- Green salad with avocado
- Fish Katsu & Udon Soup $15
-
Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
-
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
-
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
-
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
-
Chef’s cheesecake of the day $12.5
- ask wait-staff
-
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
-
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
-
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
-
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
- Mixed $14.00
- Chicken Shish $13.00
- Plain Bread $2.00
- Pepperoni $14.00
- Chicken Pide $10.00
- Vegetarian $11.00
- Fettuccini $9.00
- Mixed $9.50
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
- Wellington Bar Menus
- Wellington Coffee and Tea Menus
- Wellington Diner Menus
- Wellington Fusion Menus
- Wellington Pub Food Menus
- Wellington Spanish Menus
- Wellington Region Bar Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Diner Menus
- Wellington Region Fusion Menus
- Wellington Region Pub Food Menus
- Wellington Region Spanish Menus