Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- - Regular $4.50
- - Creamy chip dip $2.50
- Side Salad $4.50
- - Regular $4.50
-
1/4 Chicken $8.90
- Small fraction, big reaction
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
-
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
-
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
- Stir fried Garlic Bok-Choy $5
- Steamed Rice Noodle $2
-
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
-
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
-
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
-
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
-
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- V $3.10
- 9 pcs $7.30
-
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
- 5pcs $9.30
- 7 pcs $12.20
-
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
- 1/2 Rack & Chicken Schnitzel $20.00
- Fish Curry $16
- Family Rack $66.00
- Chips Regular $3.00
- Tartare $2.00
- Butter Chicken $14
- Salad $7.00
-
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
-
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
- Ham Pizza $10.00
-
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
-
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
-
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
- Cheese Kerensky's $4.00
- House made rosti cakes $4.00
- Add ham $2.00
-
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
- Coco pops with banana $3.50
-
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
-
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
-
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
- Stir- fried chicken in xo sauce $13.00
- Fried rice with beef $11.50
- Shrimps foo young $11.00
- Fried rice with bbq pork $11.50
- Baked spare ribs in sweet & sour sauce $15.00
- Chinese style beef steak $18.00
- Combination fried rice
- Kung po chicken (hot & spicy) $13.00
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
- Wooden spoon ice cream sandwich $6.95
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Pulled Pork Quesadilla $14.50
- Chicken Burger & Apricot Chutney $12
- Steak Sandwich with fries $19.50
- Salmon on Rosti w Citrus cream $15.50
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- Omelette of the Day $12
- Bacon, egg with cheese and relish 4.30
- Jalapeno cheddar
-
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
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Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
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Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
- Mini bagel 1.40
- Guacamole 5.40
-
Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
- Potato top pie $3.50
- Chocolate mud cake $5.50
- Steak & kidney $3.50
- Roast beef with mayo $3.50
- Smoked chicken with cranberry sauce $3.50
-
Egg on toast $5.00
- Poached or scrambled eggs
-
French toast $10.00
- With bacon, banana & maple syrup
- Seafood $3.50
- Sichuan Noodles $11.80
- Singapore fried rice noodles
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Seafood fried noodles
- Mee Goreng $11.80
- Vegetarian fried noodles
- Crispy duck fat potatoes $8
- Two varieties $28
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Italian cheese and herb fritters $15
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- Braised red cabbage, apple and cinnamon $8
- Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
-
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
-
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
-
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
-
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
-
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
-
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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