Foxglove Bar & Kitchen in Wellington Menu

Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
yellow pickled roll $4
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Tori no Karaage $11
- Japanese style Deep fried chicken
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Xtra Large $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chocolate mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Pecan Pie $6.00
- served with whipped cream
1 CAJUN FISH

Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Garlic Roti $4.00
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.

Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
-Squid / King Prawn $15.00
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
-King Prawn $15.00

All burger come with fries and tomato sauce
Spring rolls and samosas $8.00
- With sweet chilli sauce
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
-Add cheese for $2.00

N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
King Prawn, Scallop $18.50
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)

T11 Isarn Salad (Larb)
T12 Carrot Salad (Som Tam) $13.00
Chicken $14.00
V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
E3 Roti $3.50
C5 Duck Red Curry $18.00
A7 Chicken Satays $7.50
Fish $15.00

BBQ chicken nibbles $14.00
Antipasti platter with cured meats and cheese $30.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Manchego cheese croquets $12.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Marinated olives w/ toasted bread $8.50
Lemon and ricotta puffs with a lemon honey $13.00
Cured salmon with fresh dill and marinated fennel $14.00

French Toast $14
- with bacon, banana and maple syrup
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Pancakes $14
- with bacon, banana and maple syrup
Smoked Salmon $11
- Cream cheese & ciabatta
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Avocado & Tomato on Toast $9
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Bacon & Eggs on Toast N/A

Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Stuffing $6.50
Seasonal side salads S$7 / L$12
Eggplant parmigiana $9.50
-Gold cardholder $13.00
-Whole $19.50
Chipotle chicken wrap $6.50
11am-2pm tuesday to sunday

Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Bok Choy $9.00
- stir fried with garlic
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion

Tomatoes $4.00
Bacon $4.50
Extra Egg $3.00
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
Ham $4.50
Extra Egg $3.00

Toast $6.00
- With butter and preserves
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
-Add Salmon $17.50
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans

Foxglove Bar & Kitchen in Wellington Menu

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Foxglove Bar & Kitchen

Wellington Region > Wellington > Foxglove Bar & Kitchen

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33 Queens Wharf, Wellington, 0632, New Zealand

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