Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Fish & Chips
- served with fresh garden salad and chips
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
-
Chicken Curry
- homemade curry served with rice.
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- All $10
- Mushrooms $4.00
-
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
-
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
-
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
- Fried pickled slices $3
-
Fries $9
- with hefeweizen aioli and tomato sauce.
-
Cheesy Fries $9.5
- with a cheesy topping.
-
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
-
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
-
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
- Sausage $2.00
-
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
-
Picnic box $39.50
- 8 thighs & 7 drums no chips
- Quarter pounder burger & chips $9.90
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- 6 chicken nuggets $4.50
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
-
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
-
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
-
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
- -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
- -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
- -Large $6.00
-
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
- Option: Gluten Free Bread $2.00
-
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- - add line caught fish $25.00
- -add poached chicken $22.00
- Smoked nuts, pepitas $6.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Buttermilk fried chicken burger $20.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Hamburger with Wedges $7.50
- Crumbed Fish Pieces with Wedges $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Penne Pasta With Tomato Sauce $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
-
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
-
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
-
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
-
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
-
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
-
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
-
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
-
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
-
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
-
White Pudding $6.50
- w/ apple and fennel
- - 1 egg $8.00
-
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
-
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
-
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
-
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
- Cheddar N/A
- Thousand Island N/A
- Lettuce N/A
- Subway Seafood Sensation N/A
- Natural Swiss N/A
- Chicken & Bacon Ranch Melt N/A
- Flatbread N/A
- Tomato N/A
-
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
-
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
-
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
-
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
-
Funghi (V) $22.00
- smoked portabella and button mushrooms
-
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
-
Tapas Plate $29.00
- daily changing selection of tapas
-
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
- Wellesley crumpets with honey and whipped brown butter $10.00
-
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
-
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Roast tomato, wilted spinach or hash browns $4.50
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Eggs benedict or Florentine on house hash browns $15.50
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Warmed marinated olives $6.5
- A bowl of Louisa plums $ 7.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Kedgeree with house smoked fish $23.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Apricot and ricotta cake $7.5
- Van rosa potato salad, buttermilk dressing $8
- Pickle plate $7
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Deep Fried Spring Roll
- Stir Fried Chicken $10.50
- 4x Steamed Por Buns $9.00
- Dumplig Noodle Soup $9.50
- Steamed Rice S $3 / M $4 / L $5
- Nasi Goreng S $5 / M $6 / L $7
- Deep Fried Wonton (3)
- Fish Ball Soup $9.50
-
Pasta of the Day $13.50
- Please refer to Specials Board
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
- Add a fried Egg to your Steak $2.50
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
-
Pork Roast $17.50
- W Potatoes and Vegetables
-
Soup of the Day $9.50
- Please refer to Specials Board
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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