Foxglove Bar & Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Sourdough, rye, house butter (V) $5.5
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS MAINS
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Market fish, seasonal accompaniments MP
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • 350g Sous Vide Rib Eye $30
  • 250g Eye Fillet $35
SIDES SIDES
  • Black bean, basmati rice $8
  • House salad $7
  • Seasonal vegetables $8
  • Sauteéd potatoes $8
  • Hand cut fries $10
  • Lentil & quinoa salad $8
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Thyme & garlic roasted mushroom $8
SAUCES SAUCES
  • Honey & thyme jus $3
  • Red wine demi-glace $3
  • Béarnaise $3
  • Peppercorn $3
  • Mushroom $3
  • Please inform your server of any allergies or dietary requirements

Nearby Sample Menus

Taste of India (sample menu)
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
One Fat Bird (sample menu)
  • SEASONAL VEGETABLES $6.90
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • SPICY FAT BIRD CHIPS $8.90
    • melted cheddar & one fat bird hot sauce
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
Rams Crazy Dumpling Restaurant (sample menu)
  • K5 Sweet sour chicken $16.50
  • A2 Pan Fried Dumplings salads $12.50/ 8 pcs
  • Jasmine rice $3.00
  • H1 Squid with satay sauce $17.50
  • K4 Lemon chicken $16.50
  • P2 BBQ pork wonton noodles soup $13.50
  • C2 Hot sour potato $13.50
  • A4 Duck Noodle Soup $13.50
The Featherston City Tavern (sample menu)
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • Thick and chunky fries $7 / $11
  • COCKTAIL GELLATO & TUILLES $6.00
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
Tawa Fish Supply (sample menu)
  • CURRY AND RICE ROLLS $2.50
  • SEAFOOD SATAY SAUCE $12.00
  • VEGE ROLL $2.50
  • PORK BUNS $2.80
  • HASH BROWN $1.20
  • FISH $3.20
  • LASAGNE SQUARE $2.50
  • STEAK ROLL $2.50
HK BBQ & Tea (sample menu)
  • 62 Combination Bean Curd $15.00
  • 63 Seafood Bean Curd $17.00
  • 97 Pork Garlic on Rice $10.50
  • Dry Add $1.00
  • 64 Vegetable Bean Curd $13.00
  • 57 Lamb Flaps $15.00
  • 14 Spare Ribs Large $15 Small $8
  • 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
Thai Lagoon (sample menu)
  • M8 SWEET & SOUR
    • Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • Mix Seafood $19.50
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • Chicken, Beef or Pork $14.50
  • M6 KRAPAOW (BASIL)
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • E9 ROTI $5.50
    • Asian puffed bread served with peanut sauce
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
China Beach Restaurant & Take Away (sample menu)
  • Seafood with spring onion and ginger $18.00
  • Stir- fried chicken in satay sauce $13.00
  • Combination fried rice
  • Sesame prawns $2.00 each
  • Steamed minced shrimps stuffed tofu $14.00
  • -sweet & sour pork
  • Ma pou tofu (hot & spicy) $12.00
  • Stir- fried beef in black bean sauce with vegetables $12.00
Lis Charcoal Takeaway (sample menu)
  • Honey Chicken $10.00
  • Sweet & Sour $10.00
  • Mee Goreng $9.50
  • Chicken Black Bean Sauce $9.50
  • Won Ton deep fry 1 Doz $9.00
  • Squid Black Bean Sauce $11.00
  • Sweet & Sour Chicken $10.00
  • Satay Chicken $9.50
WFP - Wood Fired Pizza (sample menu)
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Large (30cm approx.) $20.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
English Dhaba (sample menu)
  • Onion Bhaji $6.50
    • Sliced onion, stripped in chick pea flour and deep fried
  • -Tariwala Murg
    • Chicken prepared in home style
  • Papadom (4 pcs) $2.50
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • -Roganjosh (Chicken/Lamb/Beef)
    • Cooked in exotic herbs in traditional north Indian style
Yoshi Sushi & Bento (sample menu)
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Tuna Nigiri (GF) $2.50
  • Aburi (Seared) Mayo Prawn $2.50
  • Miso Soup $2.50
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Chicken Udon $9.50
  • Double Avocado & Sesame (V) (GF) $1.00
Midland Sushi (sample menu)
  • Prawn Tempura $2.50
  • Fish Katsu $1.00
  • Beancurd $1.00
  • Salmon Nigiri $2.00
  • Chicken Katsu $1.00
  • Tuna Triangle $1.50
  • Seaweed Lettuce $1.00
  • Prawn Katsu $1.00
Little Hanoi (sample menu)
  • Mixed salad $5.00
  • Mushroom and beansprouts $12.90
  • Diced lamb cubes with garlic $15.90
  • Beef/chicken/combination fried rice $12.90
  • Beef salad $12.90
  • Fresh salmon salad $15.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Chicken on vermicelli $12.50
Rahzoo Cafe (sample menu)
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Brown Rice
    • With our homemade soya/garlic dressing.
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
  • Vegan Curry $9.5 Small / $12.5 Large
    • Served with rice.
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Small (up to 3 choices) $9.50
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
Foxglove Bar & Kitchen

Foxglove Bar & Kitchen

location

Address

33 Queens Wharf, Wellington, 0632, New Zealand

phone

Phone

0044609410

email

Email

info@foxglovebar.co.nz

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
33 Queens Wharf, Wellington, 0632, New Zealand
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