Foxglove Bar & Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Sourdough, rye, house butter (V) $5.5
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS MAINS
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Market fish, seasonal accompaniments MP
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • 350g Sous Vide Rib Eye $30
  • 250g Eye Fillet $35
SIDES SIDES
  • Black bean, basmati rice $8
  • House salad $7
  • Seasonal vegetables $8
  • Sauteéd potatoes $8
  • Hand cut fries $10
  • Lentil & quinoa salad $8
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Thyme & garlic roasted mushroom $8
SAUCES SAUCES
  • Honey & thyme jus $3
  • Red wine demi-glace $3
  • Béarnaise $3
  • Peppercorn $3
  • Mushroom $3
  • Please inform your server of any allergies or dietary requirements

Nearby Sample Menus

  • Corn chips served with tomato salsa $10.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Hash Browns $6.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • SAUSAGE & MASH $19.90
    • onion gravy
  • SELECTION OF BREAD $11.90
    • kumara & jalapeno hummus basil pesto
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • FICH $2.50
  • CHICKEN $9.80
  • MEAT PATTIE $2.20
  • CHICKEN CASHEW NUTS $13.00
  • BLUE COD $11.00
  • LEMON FISH $9.80
  • SCALLOPS $1.80
  • PINEAPPLE FRITTER $1.70
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Smoked Mackeral pate $13.50
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Grilled sesame ginger rice paper $3.00
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Chicken Egg Fu Yong $13.80
  • Yeng Chow Fried Rice $13.80
  • Hot and Spicy Beef $14.90
  • Plate of Vegetables $12.80
  • Chicken and Vegetables Fried Udon $10.50
  • Seafood Fried Rice $16.50
  • Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
  • Scallops with Ginger and Spring Onions $24.90
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Seafood Supreme $22.90
  • 4PC. REG $4.00
  • - 4 pieces Cucumber Hosomaki
  • Inari
  • 8PC. DBL AVO $8.90
  • Teriyaki Chicken & Fresh Salmon
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Edamame
  • Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
  • Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
  • Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
  • Bacon $6.00
  • Scallops w/ white truffle risotto barigoule sauce $26.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Grilled Beef With Lemon Grass $14.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Vege Stir Fried Rice Noodles $15.00
  • Tofu And Vegetable On Rice $14.00
  • Stir Fry Noodle With Seafood $16.00
  • Stirred Fry Noodles With Beef $15.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Vege Rice Noodle Rolls $7.00
  • -With spinach $14.50
  • Fries $7.50
    • Served with aioli and tomato sauce
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Hash Brown $2.50
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • Chips $2.80
  • Wing $2.00
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Thigh $3.60
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wedges $3.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Chorizo or bacon $4.50
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • PASTA OF THE DAY $14.00
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • Spinach, avocado, mushrooms or tomato $3.50
  • Chicken Manchurian $18.00
    • Boneless chicken pieces cooked with garlic, onion and celery.
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Paneer Manchurian $17.50
    • Paneer cooked with garlic, onion and celery.
  • Beef Korma $16.50
    • Boneless beef pieces cooked with a cashew nut gravy.
  • Lamb Vindaloo $16.50
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
  • Palak Malai Kofta $16.00
    • Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
Foxglove Bar & Kitchen

Foxglove Bar & Kitchen

location

Address

33 Queens Wharf, Wellington, 0632, New Zealand

phone

Phone

0044609410

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
33 Queens Wharf, Wellington, 0632, New Zealand