Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Beer battered fries $8.00
-
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Crispy onion rings $4.50
- House salad $5.50
- Add a side of fries to all these items for $4.00
-
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
-
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- SOUP OF THE DAY $7
- Cheese Omelette $22
- Mixed Grill $35
- Fried Oysters (In Season)
- Roast Chicken $25
- Lamb’s Fry And Bacon $22
- Groper Steak $35
- Lamb’s Kidney and Bacon $12
- SASHIMI COMBO (SMALL 7 PCS) $12.50
-
TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
-
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
-
FRESH GREED SALAD LARGE $12.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
- SLOW COOKED LAMB $15.50
-
UNAGI SET $18.00
- grilled Japanese eel in unagi sauce
-
KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
- BEEF $4.50
- Oyster Sushi $5.00
- Tarrago (Egg Sushi) $3.30
- Squid Sushi $3.30
- Temaki (Hand roll) $3.30
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Salmon Sushi $4.00
- Inari $4.00
- Prawn Sushi $5.00
- Ham, tomato, cheese or pineapple $5.00
- Butter Chicken
- Chicken & Mushroom
- Hot Chilli Cheese
- Steak
- Mince & Cheese
- Bacon & Egg
- Mince
-
Double Smokey $18
- go large with double the beef and double the cheese
-
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
- -blue cheese $2
- -Side $7
-
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
-
Pimp your greens $5
- and grilled chicken or fish to your salad
- our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
- Apricot White Choc Slice $3.20
- Belgian Biscuits $3.20
- Mini Chicken Pies $3.70
- Chocolate Fudge Slice $3.20
- Banana & Bran $3.20
- Chocolate Cup Cakes $3.60
- Triple Berry $3.20
- Ginger Crunch $3.20
- Homemade crumpet, honeycomb butter $11
- Marinated sardines on char-grilled sourdough $15
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
- Mince on spicy polenta bread, poached egg $18
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Biscuits Anzac Chocolate Chip
- Brioche toast with jam marmalade $8
- -aioli, hollandaise $2.00
-
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
-
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- -add bacon or chorizo $4.00
-
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- -bbq, tomato, brown sauce, sweet chilli .80C
- Small $5.50
- Ham and Cheese Croissant $5.00
- - Round $3.00
- Large Raspberry Jam Buns $5.40
- Chick, Cream Cheese and chives $5.00
- Cheese Scone $2.30
- Bacon and Egg $12.00
- Steak & Kidney $4.50
- • French Wholegrain Mustard
- • Hot English Mustard
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Mild English Mustard
- • Sweet Chilli Sauce
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Dijon Mustard
- • Tomato Sauce (Ketchup)
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
-
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
- Three varieties $42
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
- Roast potato skins, summer truffle mayo $12
-
Mee Goreng $10.00
- Chicken / Seafood / Veggie
- Deep Fried Prawn $9.00
- Veggie Satay Burger $6.00
- Roti Pisang (Banana) $4.50
- Peanut Sauce $1.50
- Deep Fried Wonton $7.50
- Steamed Rice $2.50
-
Roti Chanai $8.00
- Chicken / Lamb / Veggie
- Kranskys $4.50
- Half Bowl $4.00
-
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
-
Soup of the Day $10.00
- with toasted five grain or sourdough
- Gotham Grilled BLT sandwich $12.50
-
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
-
Muesli Bombe $10.00
- with berry compote and greek yogurt
-
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
- Drink combo $10.50
- The classic $8.50
- Spicy tofu $8.50
- Lemongrass pork $8.50
- Up size deal $11.50
- Five spice beef $8.50
- Grilled chicken $8.50
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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