Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- petite $11 .40
- petite $12.50
- petite $12.40
- petite $13.90
- grand $11.40
-
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
- petite $8.40
- grand $13.40
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
-
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
- Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
- Tomato $4.50
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
- Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
- Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
- Flat white $4.00
- Add bacon $2.00
- Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
- Chocolate cake $3.90
- Tandoori chicken roti wrap $9.90
- Beef and ale pie $7.90
- Pecan and Cranberry slice $3.90
- Vegetarian Sushi $8.80
- Blueberry / Chocolate / Apple crumble muffin $3.90
- Shepherd's pie $7.90
- Caesar salad $7.90
- Mini Roll (Home Made) $1.20
- Corn on the Cob $1.70
- Waffle Dog (With Sauce) $3.20
- Chicken Burger $5.50
- Fish $3.50
- Pork Bun (Steamed) $2.50
- Extras (Each):
- Texas Riblet $4.00
-
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
- Streaky bacon $3.00
-
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
-
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
- Bacon N/A
- Cajun chicken N/A
-
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
-
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
- ●Shoestring
- -Half $2.80
- Scallops $2.80
- Haloumi ( vegetarian ) $8.00
- Beef $6.00
- ●Grilled fish $17.00
- Salad $5.50
- Fresh Seasonal Oysters $3 *each price
- 2 courses $35
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- Chips $2.80
- Wedges $3.50
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Thigh $3.60
-
Snack Box $5.50
- 1 Thigh and Large Chips
- Drum $2.50
-
Dinner Box $11.80
- 3 Thighs and Chips
-
Wingman $3.00
- 1 Wing 'n' Small Chips
- Mushroom & Tofu Pie
- Nachos
- Chili & Cheese Pie
- Claire's Crispy Cashew Salad
- Trio of Hand Made Ice Creams and Sorbets $14.00
-
Selection of Award Winning Local Cheeses
- Served with crackers
- Chefs Soup of the Day $15.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- - Kapiti Kikorangi Blue $15.00
- - A selection of all the above Cheeses $45.00
- One80 Coleslaw Salad $9.00
-
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Beef salad $8.50
- Ha noi grilled pork with rice noodle $12.50
- Beef noodles soup $11.50
- Chicken curry with rice $11.50
- Spicy huế beef noodle soup $12.50
- Satay chicken roll $8.50
- Meet ball rice noodle soup $11.50
- Chicken salad $8.50
- Fudge Cake $2.50
- Caramel Slice $3.50
- Date Scone $3.00
- Kranskey Savoury Roll $3.80
- Raspberry & Cinnamon Scrolls $3.50
- Sultana Scone $3.00
- Mince n Cheese
- Louise Cake $3.50
- ●Deep frying foods
- Beef and veg. dumplings(6) $9.00
-
Creamy pumkin soup $8.50
- Served with ciabatta bread
-
Panini $7.80
- In anyway
- -Onion / gherkin $1.00
- Ham and cheese 2 filling toast sandwich $4.50
-
-Salami
- Mushroom, tomato, rocket leaf, cheese
- -Fried egg and extra cheese $2.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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