Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
- Spaghetti and meatballs $12.00
-
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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Tiramisu coffee $11.00
- Delicious
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
-
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
-
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
- Add bacon $ 4.00
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
- Chicken, beef or BBQ pork with cashew nuts $12.00
- Mussels (each) $1.00
- Potato fritter $0.90
- Shanghai Style $12.00
- Chicken nuggets (each) $0.90
- Cashew nuts $3.00
- Vegetable $10.00
- Chicken $12.00
- Seed bread $4.00
- Egg, cottage cheese, almonds + celery leaves $12.50
-
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
- Salmon, ricotta + watercress $16.00
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
- Crushed potatos, mustard seeds + herbs. $12.50
- Add bacon, grilled mushroom and/or onion rings $3.00/each
- Mashed potatoes $4.50
-
Tostada $18.50
- w grilled steak
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The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
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Susieque $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
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Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
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Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
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Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
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Bucket of fries $7.50
- with aioli and tomato sauce
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
- Bacon and Eggs > with your choice of eggs $15.90
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Bucket of fries $7.50
- with aioli and tomato sauce
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Fish of the day $19.90
- with olive and fennel salad on potato rosti
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
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Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
- Raita / Mango Chutney / Mixed Pickle $3.50
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Vegetable Biryani $16.00
- Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
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Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
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Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
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Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
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Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
- Ginger crunch $3.90
- Sausage roll $3.90
- Lemon meringue pie $3.90
- Scrambled eggs on toast $8.40
- Gluten free lemon and ricotta cake $4.90
- Blueberry / Chocolate / Apple crumble muffin $3.90
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Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
- Hot dog $3.70
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Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
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Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
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Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
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Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
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Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel
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Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
- Add A Vegetable $2
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House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
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Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
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Nachos $14
- Chilli Beef
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
- Selection of Sushi may change*
- vegetarian Roll
- Crumbed Chicken
- Miso $2.50
- Spring Roll
- Fresh Salmon
- O’Sushi Special $6.90
- O’Nagiri $2.50
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Marinated Kalamata Olives & Green Olives $7.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Mars, Snickers $2.50
- Battered Fillet $6.50
- Hot Dogs $2.20
- Phat Burger $7.00
- Mini Hot Dogs $1.20
- No Meat Burger $5.00
- Stuffed Mushrooms $1.50
- Real Paua Fritters $6.80
- Combo $11.00
- Falafel $7.00
- Chicken $9.50
- Chicken $12.00
- Falafel $8.00
- Chicken Shish $13.00
- Mixed Vegetarian $8.50
- Hummus Bread $3.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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