Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
-
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
-
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
- Lamb pinchos w chimichurri $16.00
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
- Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
- Lamb sweetbreads w lemon, garlic & thyme $14.00
- Mandarin Fish with Brown Sauce $20.00
- Salt Pepper Prawns $16.00
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Shredded Pork with Pickled Cabbage $10.00
- Sweet & Sour Pork $11.00
- Kimchi $2.00
- Bean Curds with Brown Sauce $12.50
- Cucumber with Hot and Sour Sauce $6.00
-
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
-
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
-
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
- Extra Tofu $2.00
-
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
-
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
-
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
- Home-made Satay Sauce $1.50
- PINEAPPLE $1.00
- SEAFOOD COMBINATION $12.50
- STEAK $10.00
- CHEESE $4.20
- CORN FRITTERS $2.50
- BURGER PATTIE $2.50
- CHICKEN CHlLLI SAUCE $11.00
- FISH $3.20
-
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
-
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
-
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
-
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
-
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
-
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
-
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
-
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
-
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
-
Toasted sandwichOn
- Freyas Bread or Sourdough
-
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
-
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
-
Omlettes $15
- 3 egg omlette, with your choice of filling
-
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
-
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
-
DEZINA BEANNIE $10
- Eggs on toast
-
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
-
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
-
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
-
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
-
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
-
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
-
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
- Selection of two cheeses $ 29.00
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- The Classic
- Roast chicken
- Lemongrass pork $8.50
- Drink Combo $10.50
- Spicy tofu
- Rice Paper Summer Rolls- Veggie $7.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Rice Paper Summer Rolls - Prawn $7.50
-
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
- Kedgeree, soft boiled egg, curry oil $22
- Marinated sardines on char-grilled sourdough $15
-
Vanilla
- Perfect on its own or paired with our puddings and cakes
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Biscuits Anzac Chocolate Chip
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- chocolate & amaretti ice cream $13
-
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Zany Zeus Halloumi $7.00
- Pate de campagne $12.00
- 4 Course $65.00
- Gluten Free Toast $2.50
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Sauerkraut $3.00
- Grilled Asparagus $5.00
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- Bacon & Mushroom $8.50
-
Orzo Salad
- With our homemade dressing.
-
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
-
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
- Large (up to 4 choices) $12.50
-
Lentil & Pumpkin
- With our homemade vinaigrette.
-
Omelette $14.00
- Your choice of two fillings
-
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
-
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
-
Seasonal Salad $6.50
- V, GF
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
-
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
-
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
-
Greek Salad $6.50
- V, GF
- -Lg $32.00
- -Lg $32.00
-
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
- -Add 2 fried eggs $3.00
- -Med $23.00
- -Side salad $6.00
- -Med $19.00
- -Lg $29.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
- Wellington Bar Menus
- Wellington Coffee and Tea Menus
- Wellington Diner Menus
- Wellington Fusion Menus
- Wellington Pub Food Menus
- Wellington Spanish Menus
- Wellington Region Bar Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Diner Menus
- Wellington Region Fusion Menus
- Wellington Region Pub Food Menus
- Wellington Region Spanish Menus