Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- All gua bao are gluten + dairy free when served in lettuce cup
-
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
-
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
-
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
-
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
-
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
-
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
-
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
- SALMON $6.90
- SALAD (FULL) $7.50
- SCONES $4.00
- QUASADILLA $8.00
- BACON & EGG MUFFIN $6.50
- GRATIN $6.50
- SALAD (SIDE) $5.00
- SIDE OF SALAD $5.00
- Kimchi $2.00
- Wagamama ice cream $9.50
-
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
-
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
- Lemon lime baked cheesecake $10.00
-
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
- Noodles $3.00
-
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
-
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
- Roast potatoes $4.00
-
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
-
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
- Spinach $4.00
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
-
Roasted Potatoes $8.00
- herb salt, aioli
- Bacon $5.00
- Red bean soup w/fresh milk $7.00
-
Waffle no2 $16.80
- matcha ice cream + red bean
- Strawberry snowflake ice $13.80
- Tofu Pudding with taro $8.00
- Coconut taro w/black rice ball $7.50
- Q mochi snowflake ice $13.80
-
Purple rice no4 $8.50
- taro+read bean+small taro ball
-
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Rotisserie chicken
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- -Gold cardholder $13.00
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- -Whole $19.50
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Seasonal side salads S$7 / L$12
- Eggplant parmigiana $9.50
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- - multi-grain or ciabatta
-
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- - bacon & banana w maple syrup
- GF- gluten free bread available
- - bacon, smoked salmon, kransky sausage $5.00
- our eggs are locally sourced free-range
- Special Van Dinh Duck Salad $19.00
- Seafood Noodle Soup $16.00
- Seafood On Rice $16.00
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Vegetarian Salad $14.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Beef Vietnamese Sandwich $10.00
- Sweet & Sour Chicken With Rice Noodles $14.50
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Chicken Satay $5.00
- Chips or Wedges Tea / Coffee or Coke $9.90
- Mushroom Breakfast $11.90
- Bacon & Egg $5.00
-
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
-
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- Rump Steak $5.00
-
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
-
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
-
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
-
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
-
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
-
Green Beans $10.00
- preserved vegetables, ground pork, garlic
-
Wonton Chips $6.00
- Ancestral Seaweed salt
-
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
- Chips $2.80
-
Dinner Box $11.80
- 3 Thighs and Chips
-
Wingman $3.00
- 1 Wing 'n' Small Chips
-
Lunchbox $8.50
- 2 Thighs and Chips
- Thigh $3.60
- Wedges $3.50
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Drum $2.50
- Full Portion $10.00
- Half Portion $17.00
- Three fillings $8.00
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Half Portion $12.00
- Two fillings $7.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- • Honey Mustard
- Extra Sausage $4.00
- • Tomato Sauce (Ketchup)
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Hot English Mustard
- • Mild English Mustard
- • French Wholegrain Mustard
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Fresh Green Salad $5.00
- All the Essentials
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
- Wellington Bar Menus
- Wellington Coffee and Tea Menus
- Wellington Diner Menus
- Wellington Fusion Menus
- Wellington Pub Food Menus
- Wellington Spanish Menus
- Wellington Region Bar Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Diner Menus
- Wellington Region Fusion Menus
- Wellington Region Pub Food Menus
- Wellington Region Spanish Menus