Foxglove Bar & Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Sourdough, rye, house butter (V) $5.5
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS MAINS
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Market fish, seasonal accompaniments MP
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • 350g Sous Vide Rib Eye $30
  • 250g Eye Fillet $35
SIDES SIDES
  • Black bean, basmati rice $8
  • House salad $7
  • Seasonal vegetables $8
  • Sauteéd potatoes $8
  • Hand cut fries $10
  • Lentil & quinoa salad $8
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Thyme & garlic roasted mushroom $8
SAUCES SAUCES
  • Honey & thyme jus $3
  • Red wine demi-glace $3
  • Béarnaise $3
  • Peppercorn $3
  • Mushroom $3
  • Please inform your server of any allergies or dietary requirements

Nearby Sample Menus

  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Bread $14
    • three dips
  • Scallops, black pudding, potato $15
  • Duck liver pate $14
  • Monk fish, prawn brochette, lemon butter $17
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Ratatouille with basil and thyme $9.00
  • To share with today's sauce and your choice of two sides
  • Lunch express set menu (daily) $30.00
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Roasted winter vegetables with balsamic $9.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Salmon Don $20.50
    • salmon sashimi, Tamago egg, sushi rice
  • Grilled Beef with Ginger Sauce $18.50
    • marinated beef, homemade ginger sauce, green salad, bokchoi
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Salmon Maki 8pcs $13.50
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Tuna Maki (Raw) 8pcs $13.50
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Braised Red Cabbage 7
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Steamed Seasonal Veg 6
  • Spanakopita $6.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Parmesan Fries $6.00
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Bougatsa $4.00
  • Baklava $4.00
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • BOWL OF FRIES & AIOLI $7.00
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • Prawn Masala $17.00
    • Prawn in onion and capsicum sauce with tomatoes
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • Beef Dalcha $15.00
    • Yellow lentils and beef pieces cooked in selected ground spices and garlic,
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Fish Masala $17.00
    • Fish cooked in onion and capsicum sauce with tomatoes
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Shoe String Fries with Tomato Sauce $9.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Chefs Soup of the Day $15.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Over The Moon Galactic Gold $15.00
  • ●Selection of Award Winning Local Cheeses
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Taylors Fine Ruby Port $12
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Kiwi Fresh Fush & Chups $33.50
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Indian Naan Garlic Bites $7.00
Foxglove Bar & Kitchen

Foxglove Bar & Kitchen

location

Address

33 Queens Wharf, Wellington, 0632, New Zealand

phone

Phone

0044609410

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
33 Queens Wharf, Wellington, 0632, New Zealand