Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Caprese $9
- Marinara $9
- Fresh Arugula $9
- Prosciutto $9
- Panzanella $9
- House Antipasti $9
- Margherita $9
- Artichoke $9
-
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
-
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
-
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
- Matcha Green Tea Waffle with Ice Cream $8
- Vietnamese Creme Caramel Flan $6
-
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
- Stir fried Garlic Bok-Choy $5
-
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
- Tomato $1.50
-
Skin-on John Dory - Grilled $14.40
- Firm white fish
-
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
-
Island Bay Bavarian Style Sausage $5.50
- Beer battered
-
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
-
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
-
Green Salad $6.00
- Simple mesclun salad in our house dressing
- Half Rack $12.00
- Veg Noodles $10.50
-
Calamari $12.00
- Served with Tartare Sauce
-
Chicken Strips $10.00
- with Chips
- Butter Chicken $14
-
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
- Veg Fried Rice $10.50
- Lamb Curry $16
- Oysters(In Season)
- Ham Salad $18
- Lamb’s Kidney and Bacon $12
- Egg $2
- Mushrooms $6
- Scallops (In Season) $32
- Souvlaki (kebab) $34
- Roast Chicken $25
- -King Prawn $15.00
-
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
-
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
-
Nasi Goreng $12.00
- Indonesian style fried rice
- -King Prawn / Squid $15.00
- -Squid / King Prawn $15.00
-
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
-
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
- Lamb in black pepper sauce $14.00
- Sesame prawns $2.00 each
- Combination fried rice $11.50
- Stir- fried squid in hot & chilli sauce $12.00
- Fried rice with chicken and shrimps $11.50
- -orange beef
- Lamb with ginger & spring onion $14.00
- Deep fried tofu with spicy pepper salt $12.00
- Marmite Mania $4.00
- The Protein Pack $15.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Cookie Fix $2.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
- Signature Kids $5.00 per head
- Sour dough roll $4.00
- Tomatoes $6.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
- House-made baked beans $6.00
- Chameleon house-churned ice creams & sorbets $16.00
- Fresh cherry mille-feuille, creme chiboust $18.00
- Sour dough roll $4.00
-
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
-
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
- All burgers served with fries tomato sauce & aioli.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
-
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
-
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
-
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
-
Chips $5.00
- Served with tomato sauce or aioli.
- 3 courses $45
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Confit potatoes $9
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Mushroom, spinach, tomato and cheese $16.50
-
Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
- Free Range Omlette $17.50
- Make it a combo with apple or orange juice for an extra $2.00 only
-
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
-
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
- Free range ham, spinach, tomato and cheese $17.50
-
Soup of the Day $10.00
- Served with toast
- Mince $4.20
- Pasties N/A
- Savouries $1.40
- Steak $4.20
- Steak & Mushroom $4.20
- Chicken $4.20
- Steak & Bacon $4.20
- Steak & Cheese $4.20
- Chicken Thigh $3.50
- Ham, Egg & Cheese Croissant $8.00
-
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
-
Fillings $2.50
- Mushrooms
- Hash Brown, Bacon & Eggs on Toast $10.50
- Small Chips $2.50
-
Snack Box $5.80
- Thigh & Chips
-
Fillings $1.00
- 1 x Sausage
- Bagel(Toasted)
- -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
- ●Additional fillings
- Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
- Smoked salmon or ham potato salad $11.50
-
-Set lunch burger $10.00
- Beef burger(120g) x1 with french fries and green salad
- Mussels (6) $8.00
-
Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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