Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Cauliflower $1.50
- Sanjiang's fish $19.50
- Dongpo pork $16.50
- Sizzling beef fillet with black pepper $16.50
- Hot and sour cystal noodles $12.50
- Pork kidney $2.00
- Potato slice $1.00
- Beef brisket with chilli pot $16.50
-
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
- add Capers $2
-
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
-
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
- add Feta $3
-
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
-
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
-
Spaghetti Bolognese $16
- Made in traditional Italian way
- Eggs As You Like Them On Toast $10.00
-
Austrian Beef Goulash $21.50
- Served with Spaetzle
-
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
- Creamy Puy Lentils , Pancetta & Bread Dumpling
- -Add Bacon Or Sausage $15.00
-
Bratwurst $18.50
- Sauerkraut & Mash
-
Austrian Beef Goulash $21.50
- served with Spaetzle
-
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
-
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
- Bacon, grilled banana and maple syrup $5.00
-
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
- Chicken nuggets with fries $6.00
-
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
-
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
-
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
-
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
- Crumbed Fillet $8.50
- Cheese/Egg/Pineapple/Onion $1.00
- Mussels $1.50ea
- Meat Pattie $2.80
- Battered Fillet $8.50
- Shrimp $12.50
- Combination $12.50
-
Fried Noodles $12.50
- (thick/thin noodles)(vege, chicken, beef or roast pork)
- Crab Stick $1.60
- Hash Brown $1.70
- Steamed Rice $1.00
- Tiny Veggie Roll or Samosa $0.60
- Plain Donut $1.50
- Fish Burger $4 50
- Batter or Crumb Scallop $1.80
- Chicken Burger $5.50
-
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
-
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
-
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
-
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
-
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
- Sour dough roll $4.00
- Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
- Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- POPCORN CHICKEN $6.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- MONKFISH PO BOY $10.00
- FISH $4.90
- CHIPS $3.30
- HALF CHICKEN $9.80
-
DEEP FRIED CHOCOLATE BARS $3.70
- mars moro snickers
- FRIED CHICKEN DRUM $2.00
- COMBINATION $13.70/$12.60
- CHICKEN DRUM AND CHIPS $5.20
- EGG $0.90
- Pineapple
- Brie $0.50
- Creamcheese $0.50
- Chicken
- Mushroom
- Salami
- Salmon $1.50
- Tomato
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Check out our cake stand for special N/A
- Pulled pork $7.00
- Bacon $4.00
- Bacon, avocado, tomato jam & poached eggs $15.00
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Sticky lemon yoghurt cake $5.00
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
-
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
-
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
-
Chocolate delice $12
- with coffe ice cream & caramel sauce
-
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
-
Eton mess $12
- with lavender meringue & fresh strawberries
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
- BBQ Pork & Roast Pork on Rice $12.50
- BBQ Pork on Rice $12.00
- Double Cooked Pork on Rice $11.00
- Singapore Style Rice Vermicelli $11.00
- Soya Sauce Chicken Leg on Rice $11.00
- Brisket Noodle Soup $12.00
- Beef Fried Rice Noodle $11.00
- Vegetarian Fried Rice $10.50
- One80 Coleslaw Salad $9.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- - Wairapa Jack Cheddar $15.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Kiwi Oysters Natural or Tempura (3) $12.50
- - A selection of all the above Cheeses $45.00
- Kiwi Fush & Chups Sliders (3) $14.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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