Foxglove Bar & Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Sourdough, rye, house butter (V) $5.5
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS MAINS
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Market fish, seasonal accompaniments MP
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • 350g Sous Vide Rib Eye $30
  • 250g Eye Fillet $35
SIDES SIDES
  • Black bean, basmati rice $8
  • House salad $7
  • Seasonal vegetables $8
  • Sauteéd potatoes $8
  • Hand cut fries $10
  • Lentil & quinoa salad $8
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Thyme & garlic roasted mushroom $8
SAUCES SAUCES
  • Honey & thyme jus $3
  • Red wine demi-glace $3
  • Béarnaise $3
  • Peppercorn $3
  • Mushroom $3
  • Please inform your server of any allergies or dietary requirements

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Family Rack $66.00
  • Pepper Lamb $16
  • Peri-Peri $2.00
  • Chili Chicken $13
  • 1/2 Rack & Chicken Wings $20.00
  • Masala Dosa $10
  • Full Rack $24.00
  • Chips Large $6.00
Capitol (sample menu)
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • DESSERT
  • Fried squid with aioli & balsamic rocket $17.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Served daily
  • Vanilla cheesecake with seasonal berries $15.50
  • Grilled ciabatta with local olive oil $4.50
  • Two course set lunch $26.50 per person
Golding's (sample menu)
  • PEANUTS $4.00
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
Karaka Cafe (sample menu)
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Hummingbird (sample menu)
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Shoestring fries with kiwi dip 8
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Market fish crude with confit tomato & chorizo oil 14
  • Hummingbird mezze plate with grilled flatbread 25
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
Ozeki Japanese Restaurant (sample menu)
  • M2 $18.00
    • pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
  • M15 $38.00
    • set meal for two-slowed cook lamb and sweet chilli fish, chicken
  • KATSU SET $15.50
    • deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
  • TERIYAKI VEGETABLES/TOFU SET $14.50
    • stir fried fresh vegetables or tofu with teriyaki sauce
  • M14 $25.00
    • sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
  • SASHIMI COMBO (LARGE 20 PCS 0 $25.00
  • STEAMED RICE $2.00
  • TEPPANYAKI SET $15.50
    • a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
Totara Park Thai Food (sample menu)
  • Roti and Yellow Curry $7.00
    • Thai Roti served with yellow curry
  • Beef and Oyster Sauce $18.50
    • Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Thai Spring Roll $7.00
    • Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Garlic and Pepper Prawns $24.00
    • Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Spicy with Mint Leaves $18.50
    • Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
Seafood Plus (sample menu)
  • Sambal Beef $10.50
    • Thin Rice Noodles or egg noodles
  • Black Bean Beef $10.50
    • Chow Mein or Fried Rice
  • Meat Pattie $2.50
  • Chicken Nuggets $0.90
  • Fish Cake $2.50
  • Combination Fire Rice $11.00
  • Combination Foo Young $11.00
    • Egg, fresh vegetables, pork, beef and Chicken
  • Wonton $0.80
Jeff Cafe (sample menu)
  • Vegetarian Spring Roll $2.00
  • Hot & Chilli Beef (Soup) $16.00
  • Orange Beef $12.50
  • King Prawn with Satay Sauce $19.00
  • Stir Fried Chicken with Golden Mushrooms $14.00
  • Beef with Special Sauce $14.00
  • Spring Roll (with meat) $2.00
  • Pan Fried Pork Bun $4.00
The Cambridge Hotel (sample menu)
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Bacon $4.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Gluten Free Bread $1.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Baked Beans $3.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
Siem Reap Express (sample menu)
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Fillet BBQ Pork $23.00
    • Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
  • Rice Roll $13.00
    • Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
  • Chicken or Beef Ginger $23.00
    • Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
  • Chean Choun Fish $26.00
    • Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
  • Nhorm Chicken Salad $13.00
    • Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Indian Taj (sample menu)
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • GARLIC PRAWNS $17.00
    • Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
Eat Right Cafe (sample menu)
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Toasted Sandwiches $6.50
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • -Smoked salmon with tomatoes
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Lady Luck Caravan (sample menu)
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Steak & Creamy Mushroom
  • Mince & Cheese
  • Vege Sammie $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Kebab on Capital (sample menu)
  • Salads $9.00
  • Coleslaw $4.00
  • Hot Chips $4.00
  • Wedges $5.00
  • Donner Kebab $9.00
  • Chicken Nuggets $6.00
  • Kebab on Rice $10.00
  • Kumara Chips $6.00
Foxglove Bar & Kitchen

Foxglove Bar & Kitchen

location

Address

33 Queens Wharf, Wellington, 0632, New Zealand

phone

Phone

0044609410

email

Email

info@foxglovebar.co.nz

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
33 Queens Wharf, Wellington, 0632, New Zealand
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