Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
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Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
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GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
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Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
- GARLIC BREAD 6.50
-
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
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CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
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VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
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CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
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NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
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MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
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FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Buttermilk hotcakes $21.00
- add bacon
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Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
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Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
- 1/4 Avocado $4.00
- Roast potatoes $4.00
- Spinach $4.00
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
- Steak & Creamy Mushroom Pie $5.10
- Braised beef cheek pie $5.10
- Mince Pie $4.70
- Pie of the week $5.10
- Vegetable Pie $4.90
- Bacon & Egg Pie $4.90
- Chicken, Bacon & mushroom savoury $2.90
- Roast Chicken & Vegetable Pie $5.10
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Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
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Kimchi $5.00
- Cabbage / Daikon
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Pickled and Toasted Chilli $2.00
- Double Broth $3.50
- Nori $2.00
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Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
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Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
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Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
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Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
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Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
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French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
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Gourmet Burger $4.00
- For the Double Patty - add
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Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
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Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
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Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
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Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
- 12pm until 10pm daily in the Lounge Bar
- French Croque Monsieur $12.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Wairarapa Jack Cheddar $15.00
- Shoe String Fries with Tomato Sauce $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Free Range Chicken Achari Masala Curry $34.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- 8PC. REG $8.20
- SMALL $5.60
- - 4 pieces Regular Teriyaki Chicken
- Teriyaki Chicken & Fresh Salmon
- Seaweed Salad
- 8PC. DBL AVO $8.90
- 8PC. JUMBO $9.50
- Inari
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
- Toast $3.50
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
- Chicken Tenders and Chips $10.00
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'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
- Selection of Gluten Free Pies $6.50
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
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Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
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Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
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Sardines $16.00
- Gremolata toast
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Spice Chicken $18.00
- Eggplant, red onion, basil tomato
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Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
- Chilli Olives $4.00
- Raspberry Lamington $2.40
- Chicken Cranberry Avocado Roll $4.20
- Fried Chicken Wrap $3.50
- Apple Slice $2.20
- Steak & Cheese Pie $4.00
- Chicken Salad Sandwich $4.20
- Steak & Egg Sandwich $4.20
- Bacon & Egg Sandwich $4.20
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Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
- Side Salad or Eggs (2) $4.00
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Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
- Gourmet potatoes or fries $5.0
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Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
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Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
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Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
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Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
- Chicken Wings $1.50
- Rojan Josh (with rice) $10.00
- Seek Kebab $6.00
- Samosa Chat $6.00
- ROGAN JOSH $10.00
- Green Pea & Paneer Curry $8.00
- VEG. PAKORA (3 pieces) $ 2.50
- BEEF VINDALOO $10.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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