Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
-
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
- Side Fries $5.5
-
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
- Fish And Chips $12
- Chicken Nuggets & Chips $12
-
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
- Sides
- Mixed (chicken & Lamb) $19.00
- Mixed Vegetarian R $9 L $11
- Turkish Bread $3.00
- Lamb R $13.50 L $15
- Mixed (Chicken & Lamb) $14.00
- Mixed (chicken & Lamb) R $10.50 L $12
- Mixed (chicken & Lamb) R $10 L $12
- Mixed Vegetarian R $9.50 L $11.50
- Chicken Cashews, Pineapple $14.90
- Chicken $14.90
- Bacon $3.80
- 1/2 Doz. Won Ton $4.50
- Pork & Pineapple $14.90
- Roast Pork Black Bean Sauce $14.90
- Curry / Vege Roll $2.50
- Chicken & Tomatoes $14.90
-
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
- Mix pickles $3.50
-
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Jasmine rice (small/large) $1.00/$2.50
-
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
-
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
-
Lamb Rogan Josh $16.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
-
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
-
Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
-
Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
-
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
-
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
-
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
-
Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- BIG MODE'S BREAKFAST $22.00
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
-
Balti Josh $16.50
- A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
-
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
-
Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
-
Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
-
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
-
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
-
Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
-
Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
-
Tomato $18
- 3 Cheese & Basil
-
$4
- 3 Cheese
-
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
-
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
- Chillie Olives $4
-
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
-
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
-
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
- CRISPY CHICKEN PO BOY $10.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- POPCORN CHICKEN $6.00
- CURLY FRIES $5.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- Stir Fried Lobster Seasonal Price
- Deep Fried Bread King Prawns $12.00
-
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
- Soy Sauce Lamb with Spring Onion $19.80
- Sichuan Lobster Seasonal Price
- Sweet & Sour King Prawns $28.80
- Beef Fried Rice $14.80
- Lettuce in Oyster Sauce $12.80
- Singapore Fried Noodles $11.80
- Yangchow fried rice
- Singapore fried rice noodles
- Mee Goreng $11.80
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Beef Hofen $12.50
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
-
●Assorted paninis & sandwiches
- made to order
- French fries $4.80
- Gale's gourmet burgers $7.50 / $9.00
- Fish & chips $9.00
-
Chicken & chips $10.00
- 2 pieces
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
-
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Omelette $11.00
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Roasted Garlic N/A
- Steak and Cheese N/A
- Turkey N/A
- Cheddar N/A
- Chicken & Bacon Ranch Melt N/A
- Chipotle N/A
- Ham, Egg and Cheese N/A
- Beetroot N/A
- Chicken Nuggets $6.00
- Wedges $5.00
- Salads $9.00
- Donner Kebab $9.00
- Kebab on Rice $10.00
- Hot Chips $4.00
- Coleslaw $4.00
- Roti Wrap $9.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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