Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
- Prawn $14.50
- Beef / Chicken / Roasted Pork $12.00
- Pineapple Ring / Crab Stick / Donut $1.80
- Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
- Jumbo $6.90
- ●Extras
- Steak & Egg (Scotch Fillet) $6.70
- Mussel (1/2 dozen) $6.00
- ROAST PORK $9.80
- HOT DOG $2.50
- COMBINATION $11.50
- WONTONS HALF DOZEN $5.80
- EGG $8.50
- PLAIN $9.00
- ROAST PORK $9.80
- BANANA FRITTER $2.00
-
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
- Beef pickles $6.00
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
-
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
- Crispy pork spare ribs $19.00
-
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
-
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
- Extra Bread $5.50
- Verdure $8.50
-
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
-
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
-
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
-
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
-
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
- Croissants $1.80
- Lemon Rolls $4.30
- Multigrain Large $7.40
- Whitesour Large $7.90
- Ham and Gruyere Croissant $7.80
- Pain au Chocolate $4.30
- Danishes $4.30
- Polenta & Parmesan Loaf $6.30
-
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
-
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
-
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
-
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
-
Big Boy $22.00
- A colossal version of the 'wee man’.
-
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
-
Eggs $9.00
- Any style- served with toast and tomato relish.
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
-
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
- - 2 eggs $10.00
-
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
-
Sauteed Greens $5.50
- w/ almonds
-
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
- Subway Club N/A
- Beetroot N/A
- Three Pepper Chicken N/A
- Thousand Island N/A
- Onion N/A
- Roasted Garlic N/A
- Ham N/A
- Pizza Sub with Cheese N/A
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Salt & pepper squid $12.00
- withlime pickle
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Fat cut chips $7.00
- with aioli
-
Pie of the day $12.00
- served with brown sauce and salad
- Garlic pita bread $3.00
-
Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
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Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
- Zucchini a carrot $8.50
- Pita bread $2.50
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Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
-
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
- Mixed $10.00
- 1/4 chicken $7.00
- Roasted duck $40.00
- Half roasted pork $20.00
- Roasted pork $40.00
- Combo with potatoes and coleslaw $16.00
- Duck fat roasted gourmet potatoes $7.00
- 1/2 chicken $12.00
- Chicken sandwich with coleslaw and aioli $8.00
- - Ham $5.00
- Small Coffee Buns $2.70
- Cheese & Onion $4.70
- Apple Pasties $3.20
- Bacon & Egg $4.50
- Fresh Cream Sponges (boxed) $7.00
- Twin Packs
- Chicken Roll $4.50
- Bacon, egg, sausage & toast $8.50
- Chicken thign $3.00
- All toasted $1.00
- Omelet- mushroom $8.00
- Any extra $1.00
- Sandwiches $3.50
- Omelet- pork $8.50
- Chips $2.50
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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