Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
Beef Salad $21.50
Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
- Entree, Prawn $14.00
Clay Pot Rice
Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Guri Puffs $6.50
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Toasted ciabatta (v) $4.00
-add halloumi (v) $5.00
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Grilled Halloumi Cheese 11.50
with humus, felafels and Turkish bread
Mixed Dips $15.00
hummus, jacik, spicy walnut babaganush with Turkish bread
Home-made Tiramisu $6.50
Turkish Adana Burger $16.00
Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Mixed Vegetarian Plate $16.00
Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Doner Kebabs (Small/Large) $10.00/$11.00
Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Sopa de tortilla or Sopa Azteca $15.00
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pastel de chocolate $8.00
Chocolate brownie
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Molletes $10.00
Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Pork Belly Confit $10.00
Apple and parsnip mash, spiced black plum purée
Seafood Platter $27.00
Garlic king prawns, mussels, salt and pepper squid for two persons
Three-Egg Omelette $22.00
With your choice of ham, mushroom, cheese and tomato
All main courses are served with today's potato and vegetables (unless otherwise specified)
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus