Foxglove Bar & Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Sourdough, rye, house butter (V) $5.5
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS MAINS
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Market fish, seasonal accompaniments MP
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • 350g Sous Vide Rib Eye $30
  • 250g Eye Fillet $35
SIDES SIDES
  • Black bean, basmati rice $8
  • House salad $7
  • Seasonal vegetables $8
  • Sauteéd potatoes $8
  • Hand cut fries $10
  • Lentil & quinoa salad $8
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Thyme & garlic roasted mushroom $8
SAUCES SAUCES
  • Honey & thyme jus $3
  • Red wine demi-glace $3
  • Béarnaise $3
  • Peppercorn $3
  • Mushroom $3
  • Please inform your server of any allergies or dietary requirements

Nearby Sample Menus

Mr Go's (sample menu)
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Taiwanese style steamed bun, house made with:
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Cha (sample menu)
  • Broccoli $13.00
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • Choy Sum / Gan Lan $14.00
  • Any 3 Meats Combination $15.90
  • Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
  • Hot and Sour Noodle Soup $11.50
  • Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
  • Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
Jasmine Thai Takeaway (sample menu)
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • -King Prawn $15.00
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • -Squid / King Prawn $15.00
  • -King Prawn $15.00
  • -Squid / King Prawn $15.00
The Tasting Room (sample menu)
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Breads with whipped sherry butter $8.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Collins Chinese Takeaway (sample menu)
  • Apple Turnover $2.40
  • Shrimp Foo Young $13.00
  • Chicken with Mix. Veges in Satay Sauce $12.00
  • Kungpo Chicken $12.00
  • Banana Fritter $2.50
  • Vegetable with Cashew Nuts $12.00
  • Wonton (3) $1.80
  • Chicken & Vegetables in Black Bean Sauce $12.00
Real Kebabs (sample menu)
  • Large fries $4.00
  • Mujiver $11.00
  • Falafel $14.00
  • Mixed $11.00
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Chicken $9.00
  • Turkish delight $4.00
  • Combo $4.00
    • With fries and can of drink
Jeff Cafe (sample menu)
  • Chinese Seasonal Vegetable with Garlic $12.50
  • Pan Fried Pork Dumpling $4.00
  • Home Style Tofu (with Meat) $14.00
  • Sweet Wine & Sweet Corn Soup $8.00
  • Beef & Ox tripe in Chilli Sauce $12.50
  • Beef with Black Bean Sauce $12.50
  • Pork Ribs with Spicy Salt & Pepper $14.00
  • Deep Fried Squid with Spicy Salt $14.00
Caffe Mode (sample menu)
  • BIG MODE'S BREAKFAST $22.00
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • TOAST with Choice of spread + butter $5.50
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • FREE RANGE CHICKEN + BACON SALAD $18.50
Siem Reap Express (sample menu)
  • Chicken or Beef Ginger $23.00
    • Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Mee Goreng Chicken and Prawn $18.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
  • Bai Char Combination $24.00
    • Pan fried rice cooked with fresh vegetables and eggs.
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Sweet and Sour Pork or Chicken $23.50
    • Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
Little Beer Quarter (sample menu)
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
Coney Winery & Estate (sample menu)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Please see our blackboard.
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Mint Cafe (sample menu)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • CHICKEN NUGGETS $6.00
    • with fries.
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • MINI BURGER $8.00
    • served with a side of fries.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
Dirty Little Secret (sample menu)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Edison's Superette (sample menu)
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Poquito Cafe & Bar (sample menu)
  • CREAMY PORRIDGE & COMPOTE $11.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
Foxglove Bar & Kitchen

Foxglove Bar & Kitchen

location

Address

33 Queens Wharf, Wellington, 0632, New Zealand

phone

Phone

0044609410

email

Email

info@foxglovebar.co.nz

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
33 Queens Wharf, Wellington, 0632, New Zealand
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