Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Soup of the day & sourdough $ 14
-
Quinoa & feta slider $ 15
- iceberg
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Roasted brussel sprouts $ 9
- apples / speck
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Market fish slider $ 15
- lemon & fennel slaw
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
- Paua & watercress bruschetta $ 26
-
Kumara wedges $ 9
- sour cream
- ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
- -Green salad (v, v*, g/f) $6.00
-
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
- -add shredded chicken $5.00
- ●Quesadilla of the day $14.00
- -Cassava gratin (v, g/f) $7.00
- ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
- FRIENDS $5.00
- PAIN AN' RAISAN $4.00
- HAM $4.20
- SIDE OF "LEAVES" $3.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- BRIE CHEESE $4.90
- TARTS (PASTRY) $7.50
- LASAGNE (piece) $9.50
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
- B.L.A.T & Fries $16
- Peach Bellini $12
- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Haloumi & Melon, lemon dressing $9
-
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
- - with chicken $18.90
-
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
-
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
- Gluten free toast add $1.00
-
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
-
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
-
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
- BOWL OF FRIES & AIOLI $7.00
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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GARLIC MUSHROOMS $14.00
- on toast
-
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
- Breakfast Sausages $4.00
-
Cheese & Tomato Omelette $9.00
- Served with toast
- Kumara Hash Browns $4.00
- Sauteed Mushrooms $4.00
-
Crunchy Fries $7.00
- Served with aioli and tomato sauce
-
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
-
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
-
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
-
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Soup of the Day $10.50
- Served with toasted specialty bread
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Eton mess $12
- with lavender meringue & fresh strawberries
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
-
Sausage and mash(GF) $16
- seved with homemade onion gravy
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Chocolate delice $12
- with coffe ice cream & caramel sauce
-
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
-
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
- Tuna Salad Sandwich $4.00
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Sausage Roll $1.30
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Grilled Pork Roll $6.50
- Sausage Roll $2.50
- Ham & Cheese Bun $4.50
- Chargrilled Bread & House Dips (V) $10.00
- Shoe String Fries with Aioli(V) $6.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Available: Lunch & Dinner
- ●Dessert
- Szechuan style tofu $10.50
- Oyster sauce vegtable $10.00
- Satay chicken $11.00
- Tofu with vegetable $10.50
- Seafood fried rice $14.00
- Sweet and sour chicken $12.00
- Meat pattie $2.50
- Barbeque lamb with spicy $20.00
- Sandwiches $3.50
- Any extra $1.00
- Omelet- mushroom $8.00
- Omelet- pork $8.50
- Chicken thign $3.00
- Scrambled egg, sausage & toast $7.00
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
- All toasted $1.00
- Date Scone $3.00
- Louise Cake $3.50
- Mums Big Burger $9.00
- Bacon n Egg Burger $7.00
- (Homemade patties & mayonnaise)
- Caramel Slice $3.50
- x1 - $3.50
- Mini Quiche $4.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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