Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Hot Garlic Bread Loaf (serves 2) $4.80
-
Shrimp Cocktail $8.80
- With cocktail sauce
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Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
-
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
- Egg $1.50
- T-Bone Steak N/A Light / $28 Main
-
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
-
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
-
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
-
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
-
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
-
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
-
Calamari $14.50
- Lemon pepper fried calamari served with fries
- Cheese tortilla melts and fries
-
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
-
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
- 6 Squid Rings
- Spring Roll $3.00
- Fresh Fillet & Chips $16.50
- Fresh Fillet & Wedges $11.50
- Hamburger - Plain $4.00
-
Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
- Fresh Fillet & Chips $11.00
-
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
- Chicken $5.20
- Steak & Pineapple $12.00
- Cheese & Egg $3.60
- Curry Pork $12.00
- Chicken & Cheese $5.80
- Lemon Chicken $12.00
- Doughnuts $2.00
- Jumbo Burger $7.80
- Honey Chicken $12.50
- (with vegetables and rice)
- Beef Patty $3.00
- Squid Rings $0.90ea
- Shrimp $12.50
- Beef $12.50
- Beef $12.50
- Roast Pork $12.50
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Orange Pork $11.00
- On Noodles or Steamed Rice
- Meat Pattie $2.50
-
Combination Foo Young $11.00
- Egg, fresh vegetables, pork, beef and Chicken
- Potato Fritter $0.80
- Curry Roll (Homemade) $2.50
- 6 Fish Bites, and 1 Scoop Chips $9.00
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Thick Rice Noodles (Hofen) $11.50
- Roast Pork Or beef
- Bacon Fritter $2.50
- Choose From Sourdough, Multigrain Or Gluten Free And Paleo
- Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
- Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
- Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
- Crumbed Mushroom Aranchini Balls With Aioli $15
- Portabello Mushrooms $5
- Double Chocolate Pudding And Coconut Sorbet $13
- Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
- Eggplant parmigiana $9.50
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Stuffing $6.50
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Chicken and peanut noodle salad $9.00
- Seasonal side salads S$7 / L$12
- Buttermilk fried chook burger $9.00
- 11am-2pm tuesday to sunday
-
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
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Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
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-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
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Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
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Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
- All mains served with rices (plain or coconut)
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-Bombay Aloo
- Deep fried potatoes cooked with spices
-
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
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Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
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Add $1.50
- gluten free bread
-
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
- Spaghetti or baked beans & toast $5.00
-
Add $4.50
- black pudding
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Add $6.00
- Grilled Haloumi
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Strawberry cheesecake $3.50
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Onion rings $3.50
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
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Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
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Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
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Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
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Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
-
Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
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Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
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Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
- Creamed Spinach $4.50
- Grilled Asparagus $5.00
- Sauerkraut $3.00
- Pate de campagne $12.00
- Longbush pork, corn, cabbage $20.00
- Eastbourne Village Meats Black Pudding $4.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Chicken $11.90
- 6 chicken nuggets $4.50
- Fish $3.20
- Roast pork w/ rice $12.50
- Shrimps $11.90
- Szechuan chicken or beef $11.90
- Combination- chicken, steak, pork $12.50
- Vegetable $10.50
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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