Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Chef’s Salad (V) $17.00
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Mesclun and vinaigrette (V) $5.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- salt & pepper squid Salad $21.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
- Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
- Steamed Salmon with Black Bean Sauce $59.90
- Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
- Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
- Hot & Sour Soup with Seafood S $8 / M $36 / L $50
- Minced Beef Soup S $8 / M $36 / L $50
- Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
- Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
- 1/2 doz squid rings & chips $7.80
- Wonton (12) $12.00
-
Bacon & egg burger $7.50
- (double bacon & egg)
- Hot dog $2.40
- Chicken wontons (1/2 doz and sauce) $5.40
- Tartare S $0.90/M $2
- Beef $12.00
- BBQ Pork $12.00
- Egg $1.50
- -all packs served with lemon
-
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
- Curry Roll $2.70
- Homemade Corn Fritter $2.70
- Genuine Paua Fritter $6.00
- fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
- Seasoned Wedges $5.50
-
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
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Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
-
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
-
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
-
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
-
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
-
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
- Grilled cheese toastie w Pickle $7.00
- AAvocado $4.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Kanteen grilled cheese toastie & house pickle $7.00
- Portobello mushroom $4.00
- Egg $2.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of pies: $7.50
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of muffins: $4.50
- Daily changing selection of muffins: $4.50
- Soup (V): $8.00
- Soup: $8.00
- Hot and Spicy Tripe and OX Tongue $28.00
- ●Sweet and Sour Sauce
- Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
- Stir Fried Beef & Leeks $24.00
- Garlic King Prawns on Noodles $40.00
- Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
- -Prawns, Scallops or Venison $29.00
- Hot & Spicy Chicken Casserole (bones in) $22.00
- Shrimp Kway Teow
- Sliced Beef in Singapore Chilli sauce with rice
- Sambal chicken on rice
- Beef Fried Rice
- Hot & Spice Chicken $12.90
- Shrimp Mee Goreng $12.90
- Black Pepper Chicken with Rice $12.90
- Hot & Spice Beef $12.50
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-
Muesli $10.00
- served with honey yoghurt, milk and berries
- -bacon $17.00
-
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -bacon $18.00
- -salmon $18.00
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
- Sweet & sour beef with rice noodles $14.50
- Chicken vietnamese sandwich $10.00
- Pork vietnamese sandwich $10.00
- Tofu and vegetable on rice $14.00
- Stir fry noodles with chicken $15.00
- Vege noodle rolls $7.00
- Rice noodle rolls $7.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Italian Herbs & Cheese N/A
- Subway Melt N/A
- Oat & Raisin N/A
- Chicken Classic N/A
- Roasted Garlic N/A
- Turkey & Ham N/A
- Cheesy Garlic Toasties N/A
- Three Pepper Chicken N/A
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
- STIR FRIED BOK CHOY $6.00
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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