Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
ROTI $2.50
- whole meal bread
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
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CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
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CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
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LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
-
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
-
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
-
PRATHA $3.50
- flaky whole meal bread with butter
-
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
- - Entree, Prawn $14.00
-
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- - Prawn $23.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- - One shank $19.00
-
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Large fries $3.50
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Onion rings $3.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- Strawberry cheesecake $3.50
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Egg 2pcs $5
- tamago egg sushi
-
Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
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Beef Udon $16
- udon noodle soup with beef
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Shrimp 2pcs $6
- raw shrimp sushi
-
Sashimi Set 12pcs $24
- assorted sashimi
-
Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
-
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
-
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
-
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Egg, cottage cheese, almonds + celery leaves $12.50
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
-
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
- Crushed potatos, mustard seeds + herbs. $12.50
- -Singo $14
-
Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
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Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
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Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
- -1 Metre $47
- -Coppia 25(gf) $20
- (gfa) gluten free available
- -Singo $14
- Avocados $5.00
- Bacon & Eggs $14.50
-
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
-
Soup of the Day $12.50
- with sourdough
-
Thai Beef Salad $18.00
- with crispy noodles
- Eggs Montreal (Salmon) $16.50
- Mushrooms $5.00
- g/f Toast $3.00
- Falafel $1.50
- Avocado - Lge $2.00
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Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
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Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
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The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
- Smoked salmon N/A
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Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
- Sweet chilli beef N/A
- Mixed Vegetable $11.00
- Pork with Satay Sauce $16.00
- Spring Roll (with meat) $2.00
- Chicken with Satay Sauce $16.00
- Vegetable with Cashew Nuts $12.50
- Chicken Fried Rice or Fried Noodle $11.00
- Braised Pork with Soya Sauce $14.00
- Kun Po Vegetable $11.00
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37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
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58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
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36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
-
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
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7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
-
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
- Green Curry of Chicken or Beef $14.50
- Spicy Soup with Chicken or Beef $8.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Fried Mixed Vegetables $13.50
- Sweet & Sour Pork $14.50
- Red Curry of Beef or Chicken $14.50
- Satay Chicken (6) $9.50
- -Add salad or fries $1.50
- Mujvar $8.00
-
Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Chicken $12.00
- Vegetarian $11.00
- Hummus bread $3.00
- Combo $15.00
- Mujvar $7.00
- Fried Rice (Vegetable) $9.00
- Fried Rice (Egg) $10.00
- Fried Rice (Chicken, Lamb, Beef) $11.00
- Prawn Cutlet $0.90
- Goat Curry $18.00
- Milky Ice-block $2.00
- Fried Rice (Prawn) $13.00
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Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
- One variety $14.50
- Braised red cabbage, apple and cinnamon $8
- Two varieties $28
-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Three varieties $42
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
-
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
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11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
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4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
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15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
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Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
- 5. Mango & Chilli (LF)
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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