Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Soft serve – but not as you know it
-
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
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Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
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Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
-
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
- Taiwanese style steamed bun, house made with:
-
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
-
Potato Salad $2.50 / $5.10
- regular / large
- Chicken Schnitzel & Chips $7.30
- Fish Fillets $5.00
- 1/2 chicken and chips $13.60
-
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
- Roast Pumpkin $1.70
- Chicken Dippers $2.50
- 6 fillets and chips $30.80
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
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YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
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SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
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PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
-
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
- TRIPLE CHOCOLATE CHEESECAKE $6.00
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BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
-
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
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CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
- CHIPPIES $6.00
- SNIKERS GF $5.00
-
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
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FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
-
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
-
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
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Hiyashi Wakame $7
- chilled Japanese seaweed salad
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Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
-
Beef Steak Set $18.50
- diced beef steak, garlic and soy based sauce, green salad
-
Shrimp 2pcs $6
- raw shrimp sushi
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Seaweed 2pcs $5
- wakame seaweed sushi
- Vegetable Maki 8pcs $12.50
-
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- ADD fries $20.00
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Cajun spiced wedges (V) $9.50
- With sour cream
- (ALL SERVED WITH FRIES)
- Grilled halloumi Salad (V,*) $21.00
- Very Vegemite $4.00
- Ediballs $3 or $5 for two packs
- Signature Kids $5.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
- Signature Vegetarian $9.00 per head
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- - 4 Pack $4.90
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
-
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
- Streaky bacon $3.00
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Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
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Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
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The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
- Lemon herb chicken N/A
- Verdura della Sera Vegetable dish of the evening $8.5
-
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
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Seasonal vegetables $6.50
- w extra virgin olive oil
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
- Side dish of the day priced daily
- Selection of two cheeses $29.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
-
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Poached egg $3.00
- Lamb $11.00
- Falafel $8.00
- Mujvar $7.00
- Mixed dip $6.50
- ●Macaroni cheese $9.00
- Chicken $7.50
- Hummus bread $3.00
- Mujvar $8.00
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
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Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
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·Pork Short Ribs
- BBQ sauce, toasted sesame
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
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Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
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Seasonal Vegetables $7.00
- Changes Daily
- green salad $7.00
-
salame $23.00
- red base, felino, ricotta, sicilian oregano
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
-
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
- Roasted tomatoes $3
- Grilled ham $4
-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- Soup of day $10
- Spinach $2
- Parsley and garlic butter mushrooms $4
-
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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