Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Chicken Fillet $7.00
- Shrimp $12.00/$11.00
- Squid $14.00/$13.20
- Roast pork $10.50/$9.80
- Prawn $14.50/$13.50
- Onion Ring $0.70
- Steak Burger $6.20
- Shrimp $13.00/$12.00
-
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
-
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
- Salad $4.8
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Sauces $2.5
- Garlic Bread $3.9
-
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
- CHICKEN BURGER $5.50
- FISH CAKES $2.50
- SQUID RING (EACH) $1.00
- DONUTS $1.50
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
-
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
-
SQUID RINGS $5.50
- 1/2 DOZEN
- Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
-
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
- Free range egg poached or fried $2.50
-
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
-
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
-
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
- Kids egg and bacon $8.00
-
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
- - with fresh tomato, avocado & pesto $10.50
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- smoked salmon $18.50
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
-
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Mussel, clam, fresh fish & salmon chowder $20.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- -add poached chicken $22.00
- -add pork belly $25.00
- - add line caught fish $25.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Buttermilk fried chicken burger $20.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- pleas note all credit cards incur a surcharge of 2%
-
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
-
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
-
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
-
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
-
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
- - 8 pieces Teriyaki Chicken & Double Avocado
- 2PC. $4.60
- 8PC. REG $8.40
- - 8 pieces Seafood Celebration
- LARGE $8.90
- - 8 pieces Smoked Salmon & Avocado
- Tasty Tuna
- Smoked Salmon & Avocado
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Fries
- Cinnamon Churros & affogato ice cream with dulce de leche
- Vegetables
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
-
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Fresh strawberries & cream pavlova with raspberry sorbet
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- 21 day aged prime angus sirloin, 350g g $35.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- braised beef cheek, ox tongue, truffle polenta,
- fried perla potatoes, truffle salt g d v $7.00
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- MUESLI WITH FRUIT & YOGURT $12.50
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- 3PM - LATE
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
-
Shoe String Fries $9.00
- With tomato sauce
- Italian Caesar Chicken Sliders (3) $14.00
-
Hand Cut Agria Fries $9.00
- With saffron aioli
- Free Range Chicken Achari Masala Curry $34.00
- One80 Coleslaw Salad $9.00
-
Selection of Award Winning Local Cheeses
- Served with crackers
- Kiwi Oysters Natural or Tempura (3) $12.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
- Wellington Bar Menus
- Wellington Coffee and Tea Menus
- Wellington Diner Menus
- Wellington Fusion Menus
- Wellington Pub Food Menus
- Wellington Spanish Menus
- Wellington Region Bar Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Diner Menus
- Wellington Region Fusion Menus
- Wellington Region Pub Food Menus
- Wellington Region Spanish Menus