Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
-
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
-
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- CURRY ROLL $2.00
- BEEF $9.50
- LEMON FISH $9.80
- CURRY ROLL $2.00
- VEGETABLE $8.00
- PORK CURRY $10.50
- SQUID RING $1.00
- CHIPS $2.50
- Cheese $5.50
- Chips (1/2 scoop) $2.00
- Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90
-
Meal 3 $10.00
- fish, hot dog 1/2 chips 420ml drink
- Meat Patty $2.90
- Mini hot dog chips & mini drink $6.00
- Chicken/beef tomato $11.90
- Combination Noodles Soup $9.90
- Battered Fish $3.00
- Combination Fried Rice $12.00
- BBQ Pork on Rice $13.00
- Chicken & Vegetables in Black Bean Sauce $12.00
- Vegetables with Black Bean Sauce $11.00
- Crumbed Fish $3.70
- Chicken Wrap $8.00
- Poached Beef in Hot Chilli Ol $13.00
- Eggs Florentine (Spinach) $16.50
- g/f Toast $3.00
- Creamy Mushrooms & Bacon $19.50
- Sausages $5.00
- Small $8.50
- Eggs Benedict (Bacon) $16.50
- Bacon & Eggs $14.50
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Prawn Cashew Nut $13.00
- Won Tons deep fry 1/2 doz $5.00
- BBQ Pork Sweet & Chilli Vegetables $9.50
- Chicken & Chinese vegetables $9.50
- Lemmon Chicken $10.00
- Beef black Bean Sauce $9.50
- Si Chuan Style Spicy Beef $9.50
-
FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
- Creamed Spinach $8.00
-
T-Bone Steak for two $38.00
- Red wine butter, jus
- Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
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The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
- - With Ketchup and mayo $7.00
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Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
- Side Salad $6.00
- Kimchi $4.00
- Tandoori Roti $2.00
- All mains served with rices (plain or coconut)
- ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
-
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
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-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
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Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
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-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
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-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
- Cheese And Zucchini $3.20
- Mini Lemon Cakes $3.50
- Banana Cake $3.60
- Chocolate Brownie $3.20
- Chocolate Cup Cakes $3.60
- Carrot Cake $44.00
- Mini Bacon & Egg Quiche $2.90
- Mince Savouries $2.90
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BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- POTATO TOP $3.90
- HASHBROEN $2.00
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
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BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- MUSHROOMS $2.50
- STEAK & CHEESE $3.60
- Vietnamese spring rolls for 3 pieces $10.00
- Pork vietnamese sandwich $10.00
- Sweet & sour beef with rice noodles $14.50
- Vege noodle rolls $7.00
- Vege stir fried rice noodles $15.00
- Rice noodle rolls $7.00
- Stir fry noodle with seafood $16.00
- Vegetarian vietnamese sandwich $10.00
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SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
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AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
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IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
- Steamed vegetables $5.00
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CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
-
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
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LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
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MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
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Spiced Chicken Wings $14
- ranch dressing
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
- Raspberry and White Chocolate Cheesecake $14
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2 courses $35
- Suitable for 10 guests or more
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
3 courses $45
- Suitable for 10 guests or more
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Chunky Fries $9 add gravy + $2
- with aioli
-
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- Tomato or hash brown $2.00
-
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
- Kids Wedges $5.00
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
- Smoked Salmon Bruschetta $16.00
-
Charlie's Build Your Own $8.50
- w two eggs & toast
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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