Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
-
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- grilled halloumi Salad (V) $21.00
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
-
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Chef’s Salad (V) $17.00
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
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Austrian Beef Goulash $21.50
- served with Spaetzle
- Lamb Cutlet, Herb Butter & Green Beans
-
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
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Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
- Pork Belly In Aspic
- -Add Bacon Or Sausage $15.00
-
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
- Curry Roll $2.70
- Meat Patty $3.00
- Snack 1 Chicken Piece & Chips $5.50
-
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
- Fish $3.20
- Dinner 3 Chicken Pieces & Chips $9.90
- Mussels $1.50
- TUNA ROLL $4.50
-
TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
- SALMON & AVOCADO ROLL 6PCS $6.00
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TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
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AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
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KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
- STEAMED RICE $2.00
-
M10 $18.00
- sashimi, teriyaki chicken, beans
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Cheerios $8.00
- served with Watties tomato sauce.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
- Hollandaise/aioli $1.50
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- House cured salmon $6.00
- Egg $2.50
- Halloumi $4.50
- Hashbrown $2.50
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Grilled cheese toastie w Pickle $7.00
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Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
- Cheese $1.00
- Garlic aioli $3.00
- Satay sauce $5.00
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Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
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Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
- Roast & Steamed Vegetables $8.00
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Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
- 8 FISH + CHIPS(2 1/2 scoops) $32.00
-
OYSTERS COOKED $24.00
- 1 DOZ
-
SCALLOP DINNER
- 6 scallops
- SAUSAGE $2.60
- BACON & EGG BURGER $6.20
- CORN FRITTER $2.50
- CORN COB $2.00
- KUMARA CHIPS $6.00
-
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
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Maple & Walnut $3.50
- extra scoop
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French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
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Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
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Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
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Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
- Tarakihi filet - crumbed $8.50
- Chicken fillet burger $6.90/C$10.80
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Seafood $14.50
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
- Vegetable $10.9
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Mixed pack $19.90
- 2 fish, 2 sausages, 2 hot dogs, 2 chips
- Chicken nuggets $0.80
- Shrimps $12.50
- Satay chicken or beef $11.90
- Combo with potatoes and coleslaw $16.00
- Chicken sandwich with coleslaw and aioli $8.00
- Half roasted pork $20.00
- Combo with potatoes and coleslaw $11.00
- Duck fat roasted gourmet potatoes $7.00
- Coleslaw $5.00
- Roasted pork $40.00
- Roasted duck $40.00
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Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
- Ice Cream $3.00
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
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●Your Waffle
- Your Choice
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Garden salad $7.50
- -Or blueberry and vanilla cream $14.50
- -Add blue cheese $3.00
- House smoked salmon, cream cheese toasted bagel $15.50
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Bacon, egg, cheese and tomato bap with relish $10.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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