Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Venison kebab R $10.5 / L $12.5
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Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
- Chicken kebab R $9.5 / L $11
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Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
- Turkish bread $3.00
- Lamb kebab (diced) R $10.5 / L $12.5
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Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
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Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Fruit kebabs $5
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
- Swap for gluten free bread $1.50
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
- Add chicken $5 .00
- Teriyaki Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- REGULAR $9.50
- LARGE $11.50
- STEAK SATAY SAUCE $11.00
- STEAK ROLL $2.50
- PORK $12.50
- CHICKEN $11.00
- FISH LEMON SAUCE $11.00
- HAM $3.50
- CHICKEN CORN $7.00
- VEGE ROLL $2.50
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Freshly Baked Bread $2pp
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
- Mixed Green Leaf Salad $8
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
- Haloumi & Melon, lemon dressing $9
- Beetroot Panna Cotta $12
- Steak (Scotch Fillet) $5.70
- Bacon & Egg / Bacon & Cheese $6.20
- ●Extras
- Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
- Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
- Prawn Crackers $3.20
- Double Filling $3.60
- Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
- Available from 7:30am to 2:00pm
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Eggs $9.00
- Any style- served with toast and tomato relish.
- Available from 7:30am to 2:00pm
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Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
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The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
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Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
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Bitches Brew $22
- Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
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Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
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Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
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Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
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Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
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Casanova $19
- Spinach - Capsicum - Olives- Salami
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Wonton Chips $6.00
- Ancestral Seaweed salt
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Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
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Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
- Edamame Beans 1 bowl $5.00
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Pork Belly $9.00
- with spring onion 2 skewers
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Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
- Courgette 2 skewers $6.50
- Savouries $1.40
- Steak & Mushroom $4.20
- Mince & Cheese $4.20
- Sausages $1.80
- Chicken $4.20
- Potato Top $4.20
- Steak & Cheese $4.20
- Sausage Rolls $2.00
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Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
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Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
- Chicken korma opn1 $12.00 Opn2 $13.00
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Murgh malai tikka $11.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
- Mutter paneer
- Chicken vindaloo opn1 $12.00 Opn2 $13.00
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Fish lavabdar $20.00
- boneless pieces of fish cooked in tandoor with gravy and capsicum.
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Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
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Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
- Double Bacon $7.50
- Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
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Spinach / Avocado & Bacon
- With our homemade lemon dressing.
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Bagel $9.50
- With cream cheese and salmon
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Chicken
- And with our homemade vinaigrette.
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Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
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Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
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Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
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Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
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Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
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Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
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Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
- Pickle $4.00
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Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
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Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Seasonal Salad $6.50
- V, GF
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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