Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- grand $9.90
- petite $12.50
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The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
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Original Chicken
- Chicken w/ salad, mayo and relish
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Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
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Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
- grand $13.90
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Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
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Additional Toppings $2.00 / $3.00
- Small / Large
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Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
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Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
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Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
-
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
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Smoked mussel fritters $16.50
- and chili mayo
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Chicken Parfait $16.50
- sage butter, bread
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Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
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Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
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AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
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Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
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Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Kumara wedges $ 9
- sour cream
- House marinated olives $ 9
- Baked baguette and butter $ 9
-
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Skinny fries $ 9
- halloumi / gravy
- -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
- ●Donburi Rice
- -Tonkotsu Ramen $10.80
- ●Crumbed Skewers
- -Chicken Karaage $10.00
- ●Black Tonkotsu with Garlic Oil
- -Chicken / Chashu $4.00
- -Takoyaki $5.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- LARGE $11.50
- Sashimi Donburi $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Turnip and Beef Brisket $16.00
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Curry with rice $15.00
- Japanese style curry. Beef or chicken
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-Meat Patty and Salty Fish $15.00
- Pork patty with salty fish and ginger
- ●Shanghai Fried Noodle
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-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
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Bak Kut Teh with rice $16.00
- Malaysian pork soup
- -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
- -Combination meat or seafood $16.00
-
Pancakes $14
- with bacon, banana and maple syrup
- Avocado & Tomato on Toast $9
- Smoked Salmon & Eggs on Toast $14
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
-
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- Bacon & Eggs on Toast N/A
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Creamy Mushroom on Toast with salad $13
- SCALLOP $2.00
- JAM FILLED DONUT $2.60
- STEAK BURGER $7.50
- PINEAPPLE FRITTER $2.00
- BANANA FRITTER $2.20
- MEAT PATTIE $2.50
- KUMARA CHIPS $6.00
- 10 FISH + CHIPS(3 scoops) $39.50
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Garlic Bread $7.00
- With lashings of garlic butter
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Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Spicy Wings $15.00
- Five chicken wings served with fries
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
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Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
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Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
- Lebanese coffee $3.50
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
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Vegetarian platter $20
- A slection of all our vegetarian options
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
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Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
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Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Mushrooms $1.00
- Egg $1.00
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
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Fish & Chips $9.50
- With tomato or tartar sauce
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Hot Chips $4.00
- With tomato or BBQ sauce
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
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Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
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Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
- Pickle $4.00
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Butter Naan $4.00
- Naan bread with a touch of butter.
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Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
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Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
- MASHED POTATO $5.00
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
- STIR FRIED BOK CHOY $6.00
- BOWL OF WARM VEGETABLES $5.50
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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