Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- P11 Hot & spicy pork strips $16.50
- B9 Duck Fried Noodles $13.50
- B12 Beef with mixed vegetable $16.50
- S2 Hot & sour soup $8.50
- P18 Pork mince with tofu $15.50
- A10 Deep fried spring roll $7.50/ 3 pcs
- P3 Salt & pepper spicy pork $15.50
- P1 Pork black bean sauce $15.50
- Gluten Free $3.20
- Veggie Roll $3.00
- Beef Schnitzel Burger $9.50
- Muscle $1.00
- Moro Bar Delight $3.00
- Paua Fritter $8.50
- Gluten Free $1.40
- Grilled $4.40
-
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
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NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
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ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
-
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
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MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
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TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
-
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
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BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
- Falafel $ 9.50
-
Kofta $ 11.00
- Meatballs
- Lamb $ 11.00
- Mixed Salad $ 11.00
- Mixed Vege(Small/Large) $ 9.00/$10.00
-
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
- Falafel Salad $ 9.50
- Sausage Roll $3.40
- Bacon & Egg Pie $4.90
- Vegetable Pie $4.90
- Mexican PIe $4.90
- Roast Chicken & Vegetable Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Steak & Vegetable Pie $5.10
- Mince Pie $4.70
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
-
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
- 250g Prime Steer Beef Sirloin $33.00
-
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
- Fruit Salad $6.50
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
-
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
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Small $9.00
- (3 choices)
-
Picnic box $39.50
- 8 thighs & 7 drums no chips
- Hot-dog $2.50
- Fish $3.50
-
Medium $10.50
- (4 choices)
- Bami goreng $11.50
- Stir Fried Fish $16.00
- Pork with Satay Sauce $16.00
- Beef with Special Sauce $14.00
- Vegetable with Black Bean Sauce $11.00
- Shred Pork tripe in Chilli Sauce $12.50
- Hot & Chilli Fish Fillet (Soup) $16.00
- Chicken with Cashew Nuts $13.50
- Mixed Vegetable $11.00
-
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
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Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
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Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
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Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
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Frijoles De La Olla $6.00
- Black beans topped with organic feta
- Boca Cookbook $50.00
-
Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
- Extra free range egg $2.50
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
- Mini Samosas 10 for $3.50
- Sausages $2.20
- Steak Roll (Homemade) $2.50
- Ring Donut $1.40
- or 1/2 Doz + Dip $7.00
- Stuffed Mushrooms $1.50
- Potato Fritters $1.00
- Bacon & Egg $4.50
- Vege Sammie $5.50
- Mince & Cheese
- Mince
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Steak & Creamy Mushroom
- Mushroom Sauce $2.00
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Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
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Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
- Fried Eggs $4.00
- Wholegrain Mustard $2.00
- Potato Gratin $8.00
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
- Weekdays 7am-11am
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Toasted Sandwiches $4.00
- Ask Staff for Fillings
- Large Chips $3.50
-
Snack Box $5.80
- Thigh & Chips
-
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
- Hash Brown & Eggs on Toast $8.00
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BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
- Chicken Drumstick $2.00
- Sausage, Bacon & Eggs on Toast $10.50
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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