Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Eggplant with Brown Sauce $12.00
- Mashed Bean Bun $1.50
- Bean Curds Saut6ed Szechan Style $11.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Kung PO Chicken $11.00
- Eggplant with Garlic Sauce $12.00
- Hot & Spicy Bean Curd $11.50
- Sliced Chicken with Mushrooms $11.00
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
- COOKIES ALL $4.00
- SALAD (SIDE) $5.00
- ALMOND CROISANT $5.00
- FRIENDS $5.00
- HAM $4.20
- TARTS (PASTRY) $7.50
- BURRITTOS $9.50
- QUASADILLA $8.00
- Vegetable Maki 6pcs $10.50
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Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
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Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
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Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
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Bento Set D $26.50
- chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
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Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
- Chicken Avocado Maki 8pcs $12.50
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Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Dessert du jour See our waiters
- Dessert of the day
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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Mousse au chocolat $7.50
- Chocolate mousse
- Pain au chocolat $4.00
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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
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Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
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Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
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Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
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Garlic Bread $6.00
- Perfect starter to compliment any meal
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Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
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Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
- Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
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Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
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Hawaiian $17.00
- Ham, bacon and pineapple
- Seafood Salad $4.00
- Foto Maki (tuna roll) $2.80
- Oyster Sushi $5.00
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Hoso Maki (vege roll) $2.80
- Tarrago (Egg Sushi) $3.30
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Temaki (Hand roll) $3.30
- -Kids $3.00
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Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
- -Extra Spread $0.50
- -Extra for Additional fillings. $2.00
- Option: Gluten Free Bread $2.00
- Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
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Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
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Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
- Carrot Cake $44.00
- Rasberry Slice $3.20
- Mini Bacon & Egg Quiche $2.90
- Chocolate Cup Cakes $3.60
- Ginger Crunch $3.20
- Rocky Road $3.20
- Mince With Potato Top $2.90
- Sultana & Bran $3.20
- Chicken Sweetcorn Soup $8.50
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- BLT burger $6.00
- Pork Wonton
- Chips $3.00
- Cheese or tomato omellet $10.00
- -Small $7.50
- Combo Fried Rice $11.00
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
- Gusto's Old Fashioned Fish Pie $5.50
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
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Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
- Chicken Tenders and Chips $10.00
- white Fish $3.50
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Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
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Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
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Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
- Large 22 pieces $33.00
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SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
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SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
- Tempura Seafood Roll 8 pcs $16.50
- -Prawn vindaloo $21.90
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Chilli Prawn Dry/Gravy $21.90
- Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
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Malai Kofta $ 17.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
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IDLY ( 3 Pcs) $ 12.00
- Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
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Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
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Paneer Tikka Masala $ 17.90
- Our home-made cottage cheese cooked with onion, tomato, herbs and spices
- -6 $85.90
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Chicken 65 $14.90
- Boneless chicken pieces marinated in a special batter and deep fried
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Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
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Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
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Keema Naan $4.50
- Naan stuffed with minced lamb.
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Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
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Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
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Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
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Butter Naan $4.00
- Naan bread with a touch of butter.
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Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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