Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- -Chicken Yakisoba / Pork Yakisoba $11.80
- -Japanese Pan Fried Gyoza $8.00
- -Egg $2.00
- ●Tonkotsu Ramen
- -Plain Curry $9.80
- ●Japanese Curry
- -Salmon $5.00
- -Takoyaki $5.50
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Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
-
Channa Masala $14.00
- Chickpeas cooked with onion and tomato based spicy gravy.
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Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
- Lamb $16.50
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Tandoori Roti $3.00
- Plain whole meal bread.
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Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
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Prawn Malabari $17.50
- Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
- Chicken Fried Rice $10.00
- 17 Thai Spicy Seafood Salad $14.00
- 48 Tom Yum Noodle Soup $12.50
- 35 Chicken & Mushroom $11.00
- 58 Fried Noodle with Gravy $11.00
- 15 Laab Chicken $12.50
- 44 Chicken Curry Powder $12.00
- 46 Deep Fried Chicken Noodle Soup $11.50
- 60 Thai Chicken Chili Paste $11.00
- Mixed Vegetarian R $9.50 L $11.50
- Chicken $16.00
- Pastas $10.00
- Mixed (chicken & Lamb) $19.00
- Falafel R $7.50 L $9.50
- Magic Fried Chicken $9.00
- Kebab Pies $3.00
- Chicken R $8.50 L $10.50
- FISH $4.20
- PORK BUNS $2.80
- TOMATO $1.00
- WON TON $11.00
- CHICKEN CHlLLI SAUCE $11.00
- CURRY $1.00
- LASAGNE SQUARE $2.50
- WHITEBAIT FRITTERS $2.50
-
Ravioli della sera $28
- House made ravioli of the evening
-
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Ravioli della sera $18
- House made ravioli of the evening
-
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
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Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
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Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
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Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
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Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
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Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
- - 4 pieces Tuna & Cucumber
- Spicy Dragon Roll
- Deluxe Teriyaki Chicken
- 8PC. REG $7.90
- - 8 pieces Jumbo Fresh Salmon
- Nigiri Sushi Medley $30.90
- 8PC. JUMBO $9.00
- Fresh Salmon Supreme
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Raspberry and lemon curd semifreddo $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Chocolat $7.00
- Hazelnut semifreddo $7.00
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Margarita $17.00
- Napoli mozzarella fresh basil
- Cashew Nuts $4.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Yum Gai $12.50
- Thai spicy chicken salad
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
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Narm Tok $12.50
- Thai spicy beef salad
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Tod Mun Pla $8.50
- Thai fish cakes
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Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Toong Thong $8.00
- Money bags
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Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
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Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
- A bowl of rice noodle $5.00
-
Prawn Fingers (6 pea) $11.90
- Served with sweet chilli sauce
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Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
- Chicken/Entree $12.90
- Chicken, Pork Or Beef $21.90
- Vege, Or Tofu $19.90
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
- Weekdays 7am-11am
- Donner Kebab $9.00
- Chicken Nuggets $6.00
- Kebab on Rice $10.00
- Roti Wrap $9.00
- Hot Chips $4.00
- Salads $9.00
- Kumara Chips $6.00
- Wedges $5.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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