Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
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Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
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Crispy pork belly $15
- celeriac purée, japanese honey suckle
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Crispy tofu $10
- sticky ginger soy glaze
- Market fish POA
-
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
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Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
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Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Salt & pepper squid, Nam Jim dressing 10
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
- ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
- -Spiced pork belly, roasted leeks & apple (g/f)
- -add bacon $3.00
-
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
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●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
- Cassava gratin (v, g/f) $7.00
-
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
-
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
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Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
-
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
- ●Starters
- -Meat $9.00
-
Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
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Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
- Patate arrosto con rosmarino $6.50
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
- Mussels $1.00
- -Tomato *$2 each
- ●Crumbed fish $5.50
- Deep fried Moro Bar $3.80
- Crumbed Chicken $6.00
- -20 for $34.90
- -Fillet $19.00
- *add: Cheese, Bacon or Egg $2 each items
- ANTIPASTO PLATTER $20.00
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- FREE RANGE CHICKEN + BACON SALAD $18.50
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SPICY BEANS ON TOAST $14.50
- with chorizo
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- FISH CAKE $2.30
- 8 FISH + CHIPS(2 1/2 scoops) $32.00
- CORN NUGGETS EACH $0.60
- KUMARA CHIPS $6.00
- CURRY ROLL $2.50
- PAUA FRITTER $2.50
- HAWAIIAN BURGER $5.60
- PRAWN $0.90
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
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Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
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Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
- Eggs Benedict
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Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
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Buttermilk Pancakes $14.50
- With maple syrup
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Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
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Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
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Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
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SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
- Spinach, avocado, mushrooms or tomato $3.50
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
- SOUP OF THE DAY $10.00
- CHEESEBOARD FOR ONE $10.00
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
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Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
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1/2 dozen falafel $14
- with salad and tahini
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Makanek and egg $14
- served same as above
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Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
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Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Creamy mushrooms on toast $7.50
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Bruno toastie with a fried egg, ham & tomato $9
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Homemade granola with greek yogurt & fresh fruit $12
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Small $77.50
- Garlic Naan $2.50
- CHICKEN TIKA MASALA $10.00
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- NAAN $1.50
- GARLIC NAAN $2.50
- Large $13.50
- Roast vegetables $8.00
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
- Tomato pasta
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Garlic bread $6.00
- Hand cut chips & fresh aioli $8.00
- Fish & chips
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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