Foxglove Bar & Kitchen in Wellington Menu

Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Pulpo a la diabla $16.00
Marinated octopus salad w fresh lemon $16.00
Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
Mesclun & vine tomato salad w vinaigrette $9.00
Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.

Curly Fries $6.50
- with garlic mayo
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Garlic & Herb Bread $4.00
- our home-made garlic bread
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Vege Iskender (zucchini and carrot fritters or felafels) see above
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus

All desserts served with ice cream & cream $12.50
Toast & Jam $5.50
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice

Extras (Each):
Steak Burger $6 00
Crumbed Prawn Cutlet $1.50
Kumara Chips $6.00
Tomato $2.00
Double Filling $4.50
Fish $3.50
Bacon (Without Extra Filling) $4.00

Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish

WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
TOASTED MUESLI $8.50
- With natural yoghurt.
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HOMEMADE SOUP $10.00
- With toasted bread.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)

Jalapenos N/A
Ham N/A
White Chip Macadamia N/A
Herb & Garlic Toasties N/A
Steak and Cheese N/A
Pork Riblet N/A
Thinly Cut Sour Cream & Chives N/A
Tomato N/A

Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Sirloin wrapped Asparagus 2 skewers $9.50
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
Beef Tenderloin

The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Eggs benedict $14
- with grilled bacon
Hot Chips $5.50
Omelete & Salad $15
- Your choice of filling
Soup of the Day $8
- Chefs choice changes daily
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom

Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
-Medium $13.00
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch

Mini Hot Dogs and Chips $8.00
Gusto's Home-Baked Lasagne $5.50
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Mama's Macaroni and Cheese $5.50
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Crumbed Hoki Bites and Chips $9.00
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges

1/2 chicken $12.00
Pork sandwich with coleslaw and aioli $8.00
Free range roasted chicken $20.00
Chicken sandwich with coleslaw and aioli $8.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
Coleslaw $5.00
Duck fat roasted gourmet potatoes $7.00

Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Hollandaise sauce/Chutney $1.5
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast

Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Handcut fries malt vinegar mayo $6.00
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.

Foxglove Bar & Kitchen in Wellington Menu

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Foxglove Bar & Kitchen

Wellington Region > Wellington > Foxglove Bar & Kitchen

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33 Queens Wharf, Wellington, 0632, New Zealand

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