Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
- Catch of the day to be advised $POA
- Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
- Cappuccino $4.00
- Hollandaise $2.00
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
- Paua Fritter (Genuine Paua) $7.50
- Fish Cake $2.20
- Tarakihi Fillet $8.50
- Lasagne Square $2.90
- Hamburger $4.50
-
Bluff Oyster Dinner $18.90
- 6 oysters
- Chicken Burger $6.50
-
5 Fish Pack $19.50
- with 2 chips
- Mixed (chicken & Lamb) R $14.50 L $16
- Mixed (Chicken, Lamb, Kofte) $18.00
- Hawaiian $19.00
- Mixed Vegetarian R $7.50 L $9.50
- Mixed (Chicken & Lamb) $14.00
- Lamb R $13.50 L $15
- Chicken R $10.50 L $12
- Mixed Vegetarian R $13.50 L $15
- Pineapple $1.50
- Homemade Onion Rings (half dozen) $2.80
- Spring Roll (vegetarian) $2.70
- Squid Rings $1.90
- Crumbed Fillet $8.50
- Sour Cream (small punnet) $1.50
- Supremo (120gm supremo meat patty) $6.50
- Apricot Turnover $2.00
- BEEF $9.80
- SAUSAGE $2.20
- POTATO FRITTER $1.00
- SHRIMP $10.80
- CURRY ROLL $2.50
- SHRIMP $10.80
- VEGETABLE $9.00
- CORN FRITTER $2.80
- - Fresh Red Cabbage salad w/ orange dressing
- - Cured meat & cheese focaccia sandwich $7.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Spaghetti Bolognese $14.50
- Large choice of Roman Pizza slices from $4.50
- Many Italian and French Desserts
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Quiche & Pie: $7.00 / slice
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
TOASTED CROISSANT $5.50
- with jam and butter
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
-
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
-
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
-
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
-
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
-
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
-
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
-
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
- Scotch Fillet Steak $17.90
- -Combo $8.80
- Lamb Chop with Eggs Chips or Wedges $14.90
- -Combo $8.80
- Drumstick $1.70
- Cheese $5.00
-
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- Gusto's Old Fashioned Fish Pie $5.50
-
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
-
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
-
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
-
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
-
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
-
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
-
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
-
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
-
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
-
Prawn Saag
- Prawns prepared in spinach, spices and herbs
-
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
-
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
-
Raita $3.50
- Yoghurt mixed with grated cucumber and mint
-
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
-
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
- Chicken $9.50
- Chicken $12.00
- Mixed Vegetarian $8.50
- Pepperoni Pide $10.00
- Shish Kofta $11.00
- Vegetarian Pide $10.00
- Mixed Dip $6.50
- Falafel $7.00
- Ginger and Spring onion venison $22.00
- Chinese steak $15.00
- Orange beef $12.00
- Bacon and egg burger $4.50
- Large Scoop of chip $2.50
- Sweet and Sour fish $12.00
- Green curry beef $11.00
- Meat pattie $2.50
- - Kapiti Kikorangi Blue $15.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
-
Hand Cut Agria Fries $9.00
- With saffron aioli
- - Over the Moon Galactic Gold $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
-
Selection of Award Winning Local Cheeses
- Served with crackers
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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