Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Freshly Baked Bread $2pp
- Beetroot Panna Cotta $12
- Hand Cut Chips Reg $8 Lrg $15
- Crispy Fried Chicken & 'Slaw $12
- Kransky Sausage with House $9
- Cauliflower & Blue Cheese Soup $12
-
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
-
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
-
Kids pancakes $10.50
- with bacon, banana, and maple syrup
-
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
-
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
-
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
-
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
-
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
- - three fillings $6
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
- Cornflakes with banana $5
- Spaghetti, beans or egg on toast $5
-
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
-
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
-
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
- Iskender Combo $18.50
- Chicken Sml $9 / Lrg $10
- Dips $1.00
- Garlic Bread $4.00
- Chicken & Chips $10.00
- Falafel $8 / $9
- Large $6.00
- Small $4.00
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Cheerios $8.00
- served with Watties tomato sauce.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
-
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
- - Served with hashbrown. $15.80
- Eggs Plus One
- All served with hashbrown. $18.20
-
Our most popular choice! $19.90
- Two eggs, any style with hashbrown plus ...
- Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
- Two egg $5.20
- Ciabatto Loaf Small $1.80
- Almond Sticks $4.40
- Ham and Gruyere Croissant $7.80
- Multigrain Small $3.90
- Semmel Dinner Rolls $0.80
- Caramel Macadamia Slice $4.00
- Salami Ficelle $7.40
- Range of house made pies from $4.90
- Udon Noodle Soup $6.00
- Roti Wrap $2.50
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
-
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- Fried Rice $6.00
-
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
-
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
-
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
-
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
- All burgers served with fries tomato sauce & aioli.
-
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
-
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
-
Chips $5.00
- Served with tomato sauce or aioli.
-
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
-
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
-
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
-
MEXICAN OMELETTE $17.50
- Served with homemade salsa
-
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
- Chili Cheese Fries $10.00
-
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
-
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
-
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
-
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
-
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
- Gyoza are served with ponzu sauce
-
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
- Pork Belly wrapped Cherry Tomato 2 skewers $9.50
-
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
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Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
-
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
- Courgette 2 skewers $6.50
- Zany Zeus Halloumi $7.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Chocolate tart brulee $10.00
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Creamed Spinach $4.50
-
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
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FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
- Steamed rice $3.00
- Sambal Belacan $3.00
-
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
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NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
-
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
-
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
-
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
-
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
-
Calamari $13
- with smoked chipotle aioli
-
Blackened Salmon $16
- with orange, fennel and watercress salad
- Raspberry and White Chocolate Cheesecake $14
-
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
-
Spiced Cauliflower $9
- with mint yoghurt
-
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
-
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
-
Turkish Bread $7.00
- Garlic butter and melted cheese
- Soup of the Day with bread $9.50
-
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- French toast with bacon. banana and maple syrup $13.50
- Scrambled eggs with smoked salmon $13.50
- Pan-cake with bacon, banana and maple syrup $12.50
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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