Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- - Prawn $23.00
- - Chicken, Beef, Pork or Vegetables & Tofu $19.90
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- - Prawn $23.00
- - Main, Prawn $21.00
-
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
- - Vegetable & Tofu $19.50
-
Popcorn cauliflower $8
- with garlic yoghurt
- Add new season asparagus and hollandaise $5
-
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
- Vege burger balls $10
-
Chefs burger POA
- changes weekly
-
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
- House made onion rings $7.5
-
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
- Soft centered chocolate pudding with creme fraîche $15.50
- DESSERT
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Fried squid with aioli & balsamic rocket $17.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Two course set lunch $26.50 per person
-
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
-
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
-
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
-
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
-
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
-
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
-
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
-
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
-
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
-
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
-
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
- All mains served mild, medium or hot with free Basmati rice
-
Roti $3.00
- Wholemeal flour bread
- Onion & Kachumber $3.00
- -$14 full
- Rotisserie chicken
- 11am-2pm tuesday to sunday
- Eggplant parmigiana $9.50
- Buttermilk fried chook burger $9.00
- -Whole $19.50
- Chicken gravy $5.00
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Stuffing $6.50
- Spring Roll $2.80
- Grilled Fish $ 4.80
- Chip & Salad $ 4.90
- Vege Roll $2.00
- Vega Burger $6.10
- Pineapple Fritter $2.90
- Pineapple Fritter $ 2.90
- Bluff Oyams Doz $ 29.50
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Tortas de elote $12.00
- Corn fritters
-
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
-
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
- STEAK & ONION $3.60
- MINCE $3.60
- HASHBROEN $2.00
- STEAK $3.60
- MINCE & CURRY $3.60
- STEAK & PEPPER $3.60
- STEAK & SWEET CHILLI $3.60
- STEAK & KIDNEY $4.00
- MONKFISH PO BOY $10.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CURLY FRIES $5.00
- CRISPY CHICKEN PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- POPCORN CHICKEN $6.00
- Cheese or tomato omellet $10.00
- Pork Wonton
- Chicken Sweetcorn Soup $8.50
- -Small $7.50
- Dumplings (8) $5.99
- Combo Fried Rice $11.00
- Noodle Soup $10.00
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
-
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
-
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
-
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
-
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
-
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
- Toast $3.50
-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- 2 courses $35
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Confit potatoes $9
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Won Ton Noodle Soup $11.00
- Roast Duck on Rice $13.00
- BBQ Pork & Roast Pork on Rice $12.50
- Duck Meat Fried Rice $13.00
- Seafood Noodle Soup $12.00
- Salt and Pepper Squid on Rice $12.00
- BBQ Pork on Rice $12.00
- Beef Fried Rice Noodle $11.00
- with both d $11.00
- portobello, button mushroom, truffle oil v $19.00
- soup of the day, bread, butter $12.00
- margherita, tomato, mozzarella, basil v $17.00
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
- pizza g* add 3 for gluten free base
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- braised beef cheek, ox tongue, truffle polenta,
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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