Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Chocolate mousse $7
- Semifrcddopistachio 8c mint with mixed berries $11
- Salame, capsicum & chili $12
- Tiramisu $7
- Cannolo sweet ricotta $3
- Baccala crostino $7
- Lemon tart $7
- Chocolate salame $5
- Lychees & Ice Cream $7
- Chocolate Liqueur Mousse $7
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Strawberries & Ice Cream (seasonal) $7
- Cashew Nuts $8
- Adult $20.50
- Chicken & Potato Balls $8
-
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
- Kids steak strips & fries
-
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
- 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
-
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
- Monday
- Garlic Bread $7.00
- Vanilla Ice Cream tub $2.00
-
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
-
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
-
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
-
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
- Cheesy Garlic Bread $4.4
- Seasonal Vegetables $4.8
- Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Beef Burger with Tomato, Egg, Bacon & Fries $14.00
- French Toast with Fruit or Bacon & Banana $14.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
-
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
-
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
-
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
-
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
-
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
- COCKTAIL GELLATO & TUILLES $6.00
- Green salad – house dressing $5.00
-
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
- Bean Curd with Mixed Seasonal Vegetables $14.00
- Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
- $2 surcharge for udon noodle
- Hot and Sour Noodle Soup $11.50
- Squid & Seasonal Vegetable in Shrimp Paste $17.00
- Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
- Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
- Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
-
Soup of the Day $9
- Please ask for today’s special
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
- - Salmon $6
-
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
-
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
- Montreal with salmon $16.50
-
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
- Spinach $5.00
-
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
-
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
- Bacon & Eggs on Toast N/A
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
-
Mince on Toast $13
- Served with side of cheese
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
-
Smoked Salmon $11
- Cream cheese & ciabatta
-
French Toast $14
- with bacon, banana and maple syrup
- Avocado & Tomato on Toast $9
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- Fish $3.50
-
Snack box $6.30
- 1 thigh & small chips
- Small chips $3.00
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- 6 chicken nuggets $4.50
- Except chicken, fish, hot dogs & sausages
- Large chips $4.50
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
- Beef Fried Rice $12.50
- Lemon Chicken with Rice
- Chicken Fried Rice $12.50
- Singaporean Hokie Noodle
- Sliced Fish in Satay Sauce with Rice
-
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
- Beef Kway Teow $12.00
- Extra rice
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
-
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Sausage $2.20
- Butter chicken
- Steak & mushroom
- Eggs benedict $9.50
- Mince & cheese $3.70
- Mince curry $3.70
- Home made beef burger with wedges $12.50
-
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- 8. Balsamic Vinaigrette (LF)
-
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
-
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
-
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- LC= Low Carbs
-
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
-
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
-
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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