Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
- Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
- Empanada (vegetariano or meat) w chimichurri $8.00
- Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
- Mushroom & tarragon salad $12.50
-
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
- ●French Toast $15.00
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
-
Harissa & Avocado $10.00
- Add GF $2
-
Home Made Soup $8 or $14
- Add GF $2
- Homemade Hollandaise $3.00
- Fried Chicken Sandwich $16.00
- Home made Toasted Muesli $13.00
-
Green Baked Eggs $19.00
- Add GF $2
-
Onion rings $8.00
- With BBQ sauce
-
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
-
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-
Chicken tenders $10.00
- With chipotle sauce
-
Loaded potato skins $12.00
- With bacon spring onion and sour cream
-
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
- All burger come with fries and tomato sauce
-
Chips $10.00
- With cheese and gravy
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Fried Mixed Vegetables $13.50
- Green Curry of Chicken or Beef $14.50
- Satay Chicken (6) $9.50
- Chicken with Cashew Nuts $14.50
- Red Curry of Beef or Chicken $14.50
- Fried Rice with Chicken & Egg $14.50
- Chicken or Beef with Garlic & Basil $14.50
- -Combo $8.80
- B.E.C.T with Tea / Coffee or Coke $12.90
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Pork Chop with Wedges, Salad $16.90
- -Combo $8.80
- Lamb Chop with Eggs Chips or Wedges $14.90
- -Combo $8.80
- T-Bone Steak with Chips or Wedges $16.90
-
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
-
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
-
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
-
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
-
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
-
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
-
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
- Sauerkraut $3.00
- Eastbourne Village Meats Black Pudding $4.00
- Three Egg Omelette $6.50
- Longbush pork, corn, cabbage $20.00
- Wild Pork Baked Beans $4.00
- Truffle Fried Eggs $4.50
- Creamed Spinach $4.50
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
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Spice Chicken $18.00
- Eggplant, red onion, basil tomato
- Potatoes $3.00
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Spice Chicken $18.00
- Eggplant, red onion, basil tomato
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Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
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Mussels of the Day $16.00
- Frites
- Chilli Olives $4.00
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
-
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
- - Free range bbq pulled pork served with caramelized onion & apple relish
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Custard Slice $2.20
- Potato Top Pie $3.80
- Bacon & Egg Pie $3.80
- Apple Cream Donut $2.60
- Bacon Avocado Sandwich $4.40
- Chicken Curry Pie $4.00
- Egg Sandwich $3.20
- Steak & Cheese Pie $4.00
- Black Bean Sauce Squid
- Won Ton Soup
- Sichuan Spicy Fish Pieces
-
Beef Noodles
- with vegetables
- Thai Sauce Chicken
-
Battered Pacific Oysters
- 1/2 dozen
-
Chicken Noodles
- with Vegetables
- Sichuan Spicy Venison
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
-
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
- SAVOURIES $1.60
-
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
-
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
- LARGE $5.20
-
MINCE & CHEESE
- Cheese topping on quality beef mince
- SMALL $4.20
- Shaking beef with rice $12.50
- Special beef noodle soup $13.50
- Chicken salad $8.50
- Pork & prawns salad $9.50
- Fried eggs roll $8.50
- Vietnamese roll $8.50
- Chicken vermincelli $12.50
- Grilled pork roll $8.50
-
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
-
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
-
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
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Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
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Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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