Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Corn chips served with tomato salsa $10.00
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
- Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
- Bacon and a fried egg served on toasted home-made bread $5.00
- Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Hash Browns $6.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
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300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
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THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
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WARM MIXED BERRIES $8.90
- brandy snap
-
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
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FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
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SAUSAGE & MASH $19.90
- onion gravy
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SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
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250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
- FICH $2.50
- CHICKEN $9.80
- MEAT PATTIE $2.20
- CHICKEN CASHEW NUTS $13.00
- BLUE COD $11.00
- LEMON FISH $9.80
- SCALLOPS $1.80
- PINEAPPLE FRITTER $1.70
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
- Smoked Mackeral pate $13.50
-
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
-
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
-
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
-
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
-
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Grilled sesame ginger rice paper $3.00
-
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
- Chicken Egg Fu Yong $13.80
- Yeng Chow Fried Rice $13.80
- Hot and Spicy Beef $14.90
- Plate of Vegetables $12.80
- Chicken and Vegetables Fried Udon $10.50
- Seafood Fried Rice $16.50
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Scallops with Ginger and Spring Onions $24.90
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
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Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
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Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
- Verdura della Sera Vegetable dish of the evening $8.5
- Seafood Supreme $22.90
- 4PC. REG $4.00
- - 4 pieces Cucumber Hosomaki
- Inari
- 8PC. DBL AVO $8.90
- Teriyaki Chicken & Fresh Salmon
- - 8 pieces Teriyaki Chicken & Double Avocado
- Edamame
- Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
- Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
- Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
- Bacon $6.00
- Scallops w/ white truffle risotto barigoule sauce $26.00
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Grilled Beef With Lemon Grass $14.00
- Vegetarian Vietnamese Sandwich $10.00
- Vege Stir Fried Rice Noodles $15.00
- Tofu And Vegetable On Rice $14.00
- Stir Fry Noodle With Seafood $16.00
- Stirred Fry Noodles With Beef $15.00
- Sweet & Sour Vege Rice Noodle $15.00
- Vege Rice Noodle Rolls $7.00
- -With spinach $14.50
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Fries $7.50
- Served with aioli and tomato sauce
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MEXICAN OMELETTE $17.50
- Served with homemade salsa
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
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Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
- Hash Brown $2.50
-
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
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Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
- Chips $2.80
- Wing $2.00
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Snack Box $5.50
- 1 Thigh and Large Chips
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Thigh $3.60
-
Wingman $3.00
- 1 Wing 'n' Small Chips
- Wedges $3.50
-
Dinner Box $11.80
- 3 Thighs and Chips
- Chorizo or bacon $4.50
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CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
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SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
- PASTA OF THE DAY $14.00
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SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
- Spinach, avocado, mushrooms or tomato $3.50
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Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
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Butter Naan $4.00
- Naan bread with a touch of butter.
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Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
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Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
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Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
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Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
-
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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