Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Pork Chops $35
- Sirloin Steak 450g $35
- Lamb’s Fry And Bacon $22
- SOUP OF THE DAY $7
- Fish Of The Day $35
- Bacon and Eggs $22
- Roast Chicken $25
- Tomatoes $5
- Curry Roll $3.00
-
Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
- Chicken small $7 large $9
- McCain Chips $3.00
- Seasoned Potato Wedges $4.00
- Banana Fritters $1.50
- Chicken Nuggets - Dozen $10.00
- All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
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Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
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Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
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Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
-
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
-
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
- Wagamama sorbet $9.50
-
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
-
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
- Bacon $8.50
- Corn Fritter $2.50
- Roast Pork $12.50
- Roast Pork $12.50
- Paua Fritter $6.00
- Vegetable $10.00
- Nasi Goreng $12.50
- 1/2 dz. King Prawns $10.00
-
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Savoury mince on toast $13.90
- with two poached eggs
-
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
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CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
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LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
-
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
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MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
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FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
- Small Butter Chicken and Rice $7.00
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PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
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JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
- V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
-
M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
- M2 Stir Fry with Garlic and Pepper Sauce
- Fish $15.00
- Lamb $15.00
- TS3 Ocean Salad (Yam Talay Thai) $19.00
- S2 Clear Chicken Soup $7.00
- C2 Penang Curry
- Sausage $2.00
- 8 wontons / 6 squid rings $4.40
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
- Fish $3.50
- Except chicken, fish, hot dogs & sausages
- B= Burger / C=Combo
- Hot-dog $2.50
- Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
- -Large $11.00
- Cajun rice $7.00
- -Mini $10.00
- Falafel salad $8.50
- -Mini $10.00
- Falafel rice $7.00
- Mini salad $5.00
- Large salad $7.00
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House Soup N/A
- Made Daily Ash Water For Todays Flavour
-
Tomato $18
- 3 Cheese & Basil
- Chillie Olives $4
-
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
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Bucatti $17.5
- Coconut , Spinach , Garlic And
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Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Crispy Qua Half $16
- Fresh Slow
-
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
- Chicken or Beef with Garlic & Basil $14.50
- Fried Mixed Vegetables $13.50
- Sauteed Beef with Oyster Sauce $14.50
- Chicken with Cashew Nuts $14.50
- Fried Rice with Chicken & Egg $14.50
- Sweet & Sour Pork $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Spicy Soup with Chicken or Beef $8.50
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Asparagus $10
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Confit potatoes $9
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Mixed leaf salad $9
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
-
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
- CHEESEBOARD FOR TWO $16.00
- CHEESEBOARD FOR ONE $10.00
-
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
-
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
-
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
- Nonna's Meatballs with Pasta $10.00
- POTATO FRITTER $0.80
- LAMB TANDOORI ROLL $9.00
- GOURMET CHICKEN $5.50
- CHEESE NAAN $3.50
- HOT DOG $2.00
- GARLIC NAAN $3.00
- CHEESE $3.50
- PRAWN CUTLETS (6 PACK) $7.00
- Roti Wrap $9.00
- Kebab on Rice $10.00
- Chicken Nuggets $6.00
- Wedges $5.00
- Coleslaw $4.00
- Hot Chips $4.00
- Donner Kebab $9.00
- Kumara Chips $6.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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