Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Cajun spiced wedges (V) $9.50
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
- grilled halloumi Salad (V) $21.00
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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Fries (V, GF) $9.00
- With tomato sauce & aioli
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Mixed Iskender (lamb and chicken) see above
-
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
-
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
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Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
- Adam Kebab (spicy minced beef) see above
-
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
-
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Kumara fries (aioli) $7.00
- Brie cheese $2.00
- Avocado $2.00
-
Beer battered market fish $10.00
- Caper & gherkin mayo
- Steak fries (aioli) $4.00
- Char-grilled breads & dips $8.00
- Swiss cheese $2.00
-
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
-
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
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Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
- Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
- Portobello Mushroom, Spinach, Hāngi Hash all $5
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
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Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
- Cheese Pizza Bread $7
-
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
- add Red Onion $2
-
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
- Bruschetta Caprese $10
-
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
- Herb Pizza Bread $6
- add Anchovies $5
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Little Treats $4.00
- Roasted Peanuts, Lollies
- 4PC. REG $4.00
- - 4 pieces Smoked Salmon & Avocado
- Double Avocado Medley $23.90
- - 8 pieces Smoked Salmon & Avocado
- Dragon Roll
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- From $3.20
- - 4 pieces of Inari
- Stir Fried Singaporean Mee Hoon $12.90
- Hot & Spice Chicken
- Combinational Noodle Laksa
- Sliced Beef in Satay Sauce with Rice $12.50
- Roti with Chicken Curry Sauce $9.80
- Shrimp Mee Goreng $12.90
- Stir Fried Mixed Vegetables with Beef on Rice
- Sliced chicken in Singapore Sauce with Rice
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
- CRISPY CHICKEN PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- POPCORN CHICKEN $6.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CURLY FRIES $5.00
- Chips $3.00
- Pork Wonton
- BLT burger $6.00
- Dumplings (8) $5.99
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Combo Fried Rice $11.00
- Noodle Soup $10.00
- Cheese or tomato omellet $10.00
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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MINI BURGER $8.00
- served with a side of fries.
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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TOASTED MUESLI $8.50
- With natural yoghurt.
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
- SOUP OF THE DAY $10.00
- CHEESEBOARD FOR ONE $10.00
- SEAFOOD LINGUINI FULL $22.00
- Chorizo or bacon $4.50
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
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HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
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POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Full Portion $10.00
- Half Portion $17.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Half Portion $12.00
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- Grilled tomato Hash brown / Mushrooms $3.00
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Toast $6.00
- With butter and preserves
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Steak cut fries $6.50
- With aioli and tomato relish
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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