Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Agnello: lamb
- Rucola, radicchio, funghi & grana $7.00
- Bucatini vongole & bottarga $21.00
- Piccoli fritti Romani $15.00
- Dolci: sweets
- Rueola: rocket
- Cotoletta di agnello fritta $23.00
- Tortino di cavolfiore $11.00
- Scallops, black pudding, potato $15
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Olives $6
- Oven baked fish, potato, beans, tomato & basil concasse $32
-
Cheesy garlic bread $10 / $16
- for two / for four
- Rib eye steak, potato, red cabbage, duck pate $34
- Smoked chicken, caesar, quail egg $16
- Bone marrow $13
- POTATO/VEG ROLL $2.40
-
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
- SMOKE FISH FRITTER $3.40
-
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
- HOT DOG $2.60
-
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
-
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- 1 SCALLOP $2.20
- Meat Patty $ 2.40
- 1/2 Dozen Oysters $ 16.00
- Fillet Crumbed/Battered $ 7.60
- Banana Fritter $ 2.40
- Crab Stick $ 2.00
- Steak Roll $ 2.90
- Scallop $ 2.00
- Bluenose Dinner $ 13.50
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
- -Regular server $11.00
-
Original buffalo wings
- Our classic buffalo sauce recipe
-
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- -Large server $17.00
- -Regular server $11.00
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- Beef with Ginger & Spring Onion $23.00
- Chinese Monk Style Vegetarian Hot Pot $20.00
- Seafood Selection Chow Mein $25.00
- Chicken Fillet in Lemon Sauce $21.00
- Crispy Skin Chicken (half) $21.00
- Combination Chow Mein $20.00
- Spicy Salt Tofu $16.00
- Chicken Fillet stuffed with Prawns Paste $32.00
-
Chocolate Mousse $10
- w Preserved Cherries
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Pate $16
- w Blackcurrant Gel & Toast
-
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
- Egg $2.50
- Halloumi/grilled free range chicken $4.50
- Grilled cheese toastie w Pickle $7.00
- Tomato $3.00
- Hollandaise/aioli $1.50
-
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Shoestring Fries aioli, katsup $6.00
- Portobello mushroom $4.00
- Chip & Salad $ 4.90
- Kumara Chips $ 4.80
- Pacific Oysler Doz $ 21.00
- Scallop $ 1.80
- Padic Oysters 1/2 Doz $ 10.50
- Sausaqe $2.80
- Bluff Oysters 1/2 Doz $ 15.00
- All served with salad. onion & sauce
-
Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
-
Vegetarian $15
- A message to you Rudi
-
Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
-
Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
-
Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
-
Paul's Boutique $19
- White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
-
Casanova $19
- Spinach - Capsicum - Olives- Salami
-
House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
-
Bucatti $17.5
- Coconut , Spinach , Garlic And
-
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
-
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
-
Pordines $16
- Gemolote Roast
-
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
-
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
-
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
- Sardine $16
- -bbq, tomato, brown sauce, sweet chilli .80C
- -aioli, hollandaise $2.00
- -bacon $17.00
- -salmon $18.00
- -add fries $4.00
-
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- Sauce side
-
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
- Sweet & sour pork w/ rice $11.90
- Shrimps $12.50
- Lemon chicken w/ rice $12.80
- Hot dog $2.50
-
2 piece pack $8.80
- 2 piece chicken thigh & chips
- Combination- chicken, steak, pork $11.90
- Egg burger w/ meat patty $5.50/C$10.00
- Sweet & sour chick w/ rice $11.90
-
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Black pudding and grilled halloumi $5.00
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Weekdays 7am-11am
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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