Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- petite $13.90
-
Tempura Chicken Nibbles $7.90
- Choose your dip
-
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
- petite $11.40
- grand $14.00
-
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
- grand $13.90
-
Kumara Fries $5.90
- Choose your dip
-
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
-
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
-
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
-
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
-
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
-
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
-
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
-
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
- Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
- Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- For Two $22.00
- Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
- Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
- - Add Grilled Chicken $4.00
- Agria fries w garlic mayo $9.00
- Chicken Nuggets 10 $10.80
- 1/2 chicken meal $15.00
- Beef meal $11.80
-
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
- Chicken Schnitzel & Chips $7.30
- 1/4 chicken $7.20
- Fish & Chips $7.30
- 6 fillets and chips $30.80
-
Gambas $14.5
- prawns, chilli & paprika
-
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
-
Three lamb cutlets with samfaina $27
- extra cutlet +$7
- Baked barley "paella" with mushrooms & hazelnut picada $26
-
Salad $11
- mixed leaves, orange, black olives & salted almonds
-
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
- Fish with roast peppers, confit garlic & saffron aioli $30
-
A $11.50
- 2 fish and chips
- FISH GRILLED $4.30
- BACON BURGER $5.50
- MUSSELS(EACH) $1.00
- WEDGES SOUR CREAM $5.50
- CHEESEBURGER $5.00
- FISH $3.80
- HASH BROWN $1.50
- Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
-
M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
-
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
- BROWN RICE $3.00
-
E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
-
Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
-
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
- JASMINE RICE $2.00
-
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
-
Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
-
Egg Dosa $14.00
- Dosa made with eggs
-
Lamb Rogan Josh $16.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
- Basmati Rice $3.50
-
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
-
Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
-
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
- Bacon & Egg
- Ham, tomato, cheese or pineapple $5.00
- Roast Vegetable & Creamy Mushroom
- Mince & Cheese
- Steak
- Hot Chilli Cheese
- Mince
- Chicken & Mushroom
- 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
- PINEAPPLE $4.30
- ROAST PORK FRIED RICE $10.50
- CURRY ROAST PORK $10.50
- 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
- CHICKEN FOO YOUNG $10.50
- WHOLE CHICKEN $18.00
- WONTONS (DOZ) $8.50
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
- Rump Steak $5.00
- Chicken $5.00
-
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Sirloin Steak with Chips or Wedges $16.90
- -Combo $8.80
- -Combo $8.80
- Lamb Chop with Eggs Chips or Wedges $14.90
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- Basil Pesto
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Red Onion
- Pineapple
- Sauces $1.00
- Bacon, Caramilised Onions, Camembert
- Combo $12.50
- Feta
- Ginger and spring onion combinationS $12.00
- Satay Combination $12.00
- Battered fish $2.50
- Mongolian beef $13.00
- Mee goreng $12.50
- Bacon Sandwhich $3.50
- Sweet and sour Prawn $18.00
- Chcken nugget $1.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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