Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Potato Salad $2.50 / $5.10
- regular / large
-
Chips $3.40 / $6.60
- regular / large
- Chicken Nuggets 5 $5.40
- Plain Roll $2.50
- Lamb meal $11.80
- 1/4 chicken $7.20
- 1 chicken schnitzel $11.80
- 6 fillets and chips $30.80
- -With free range bacon on toasted ciabatta $18.00
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
-
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Salt & pepper squid, chilli lime dressing $16.00
- Porridge of the day (GF) $18.00
- Green salad with cabernet sauvignon dressing $9.00
- Grilled chicken & bacon $8.80
- Chicken Apricot & Cream Cheese & Chili Sauce $10.80
- Fish of the Day - See Board
- Beef, Bacon & Avocado $10.80
- Gluten Free $3.20
- Gluten Free $3.70
- Straights $3.50
- Gluten Free $3.00
- Mussel $ 1.00
- Crab Stick $ 2.00
- Meat Patty $ 2.40
- Sausage $ 2.40
- 1/2 Dozen Oysters $ 16.00
- Steak Roll $ 2.90
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
-
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
-
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
-
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
-
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
-
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
- All Come W/ Seasoned Fries
-
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
- Extra swap fries for salad for $3
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- Cheese
- Salmon $1.50
- Avocado $10.50
- Avocado $1.00
- Ham
- Pulled pork
-
Add $1.00 each
- brie, avocado, sundried tomato
- Onion
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Fried Rice with Chicken & Egg $14.50
- Spicy Soup with Chicken or Beef $8.50
- Chicken or Beef with Garlic & Basil $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Red Curry of Beef or Chicken $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Yellow Curry of Chicken $14.50
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Steak & Onion
- Diced onion on top of Prime beef Steak
-
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
- Small $4.20
-
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
-
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
-
Quiche
- bacon Egg Cheese and vegetales
-
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
-
Bacon & egg
- full of just bacon and whole fresh Eggs
- Porridge with cream & brown sugar $7.00
- Hot B.L.T $6.50
-
Chicken & chips $10.00
- 2 pieces
- Hot roast beef sandwich $6.50
- French fries $4.80
- Fish & chips $9.00
- B.L.A.T $7.00
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Sammie $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Mince & Cheese
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Braised Roasted Pork Pieces
- Sweet and Sour Chicken
- Beef and Vegetables
- Garlic King Prawns
- Sichuan Spicy Scallops
- Garlic King Prawns
-
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
- Black Bean Sauce Beef Fillet
- Beef & mushroom $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Dirty peas $12.00
- Beef, lamb or pork melt $16.00
- Pork & kumara $8.00
- Choc brownie w ice cream $12.00
- Berry fool w/ creme fraiche $12.00
- Beef, lamb or pork salad $21.00
- 400g T-Bone of Wairarapa Angus Beef $32.00
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
-
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
-
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
-
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
-
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
-
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
-
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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