Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
-
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
- MANGO/ MIXED PICKLE $1.00
-
LAMB VINDALOO $14.00
- hot fiery speciality from goa
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
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PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
-
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
-
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Salad of rocket, parmesan and shaved pear $6.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
-
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
-
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
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Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
- Spinach $4.00
-
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
-
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
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Buttermilk panna cotta $12.00
- grapefruit, gingernut
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Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
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Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
- - Chicken, leeks and potatoes
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Fresh Pasta:
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Spaghetti Bolognese $14.50
- - Fresh Red Cabbage salad w/ orange dressing
- - Vegetarian and vegan focaccia sandwich $7.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Cheerios $8.00
- served with Watties tomato sauce.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
- All burgers served with fries tomato sauce & aioli.
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Chips $5.00
- Served with tomato sauce or aioli.
-
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
-
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
- Toast $3.50
-
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
-
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
-
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
- 1/2 doz $10.00
- Classic buffalo sauce
- 1 doz $18.00
- Blue cheese aioli
-
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
- Nonna's Meatballs with Pasta $10.00
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
- Pixie Pickles with Maple Syrup or jam $7.00
-
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
- SALAD OF THE DAY $9.50
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Potato Top Pie $3.80
- Bacon & Egg Pie $3.80
- Chicken & Salad Croissant $4.60
- Mince & Cheese Pie $3.80
- Chicken Cranberry Avocado Roll $4.20
- Ham & Cheese Quiche $2.50
- Caramel Slice $2.20
- Ham & Egg Salad Sandwich $4.20
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Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
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Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
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1/2 dozen falafel $14
- with salad and tahini
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Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
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Fatayer $6
- Spinach or Feta(vege baked pies)
-
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
- Sauteed Garlic Mushrooms $8.00
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Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
- Wholegrain Mustard $2.00
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Blue Cheese Sauce $2.00
-
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
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Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
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Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
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Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
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Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
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Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
- -Lamb, beef, prawns and salmon $6.00
-
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
- -Lg $29.00
- V=Vegetarian
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Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
- 3. French (LF)
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12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
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2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
- 4. Italian (LP)
- 1. Aioll
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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