Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
-
Zinger Burger $7.90
- Lettuce, red onion and mayo.
- Swap lge Sides for an extra . $1
-
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
- -6 Pack Nuggets $4.50
- Snack Burger $2.90
-
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
- Big Snack Burger $4.90
- Braised Stewed Hapuka Tail (From) $48.00
- Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
- Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
- Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
- Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
- Roast Chicken with Jellyfish $28.00
- Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
- Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
- Aubergine, anchovy + tomato $12.50
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
-
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
-
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
- Crushed potatos, mustard seeds + herbs. $12.50
- Ciabatta, Copia Olive Oil $ 7.00
-
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
-
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
-
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
-
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
- Patate arrosto con rosmarino $6.50
-
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
-
Bruschette del Giorno $14.50
- Selection of bruschetta
-
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
-
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- BEEF BURGER & FRIES $19.50
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- DAILY FISH $26.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- ACME SEAFOOD CHOWDER $19.00
-
Salt Beef Hash $14.00
- with kimchi fried egg
- 2 Piece $14.00
-
Green Plate $6.00
- Selection of seasonal pickled vegetables
-
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
-
The Royale + $2.00
- add lettuce, tomato and mayo
-
Warmed Countertop Pie
- (ask staff for the daily selection)
-
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
-
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- - add line caught fish $25.00
- Smoked nuts, pepitas $6.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Green peppercorn fried quail, lime $20.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- -add pork belly $25.00
- Avocado $1.00
- Corn
- Chicken $11.00
- Pineapple
- Cheese
- Salmon $1.50
- Sundried tomato $1.00
- Mushroom
- Beef/chicken/combination fried rice $12.90
- Pork and seafood udon soup $12.50
-
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
- Fresh salmon salad $15.90
-
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Crepe pancake (Banh xeo) $15.90
- Steamed rice $3.00
- Seasonal vegetables $12.90
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
- -Extra Filling $0.50 ea
-
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
-
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Crumbed Fish $6.00
- Hot Chips $3.50
- Bacon & Eggs on Toast $10.50
-
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
-
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
-
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
-
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
-
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
-
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
-
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
- Honey Mustard N/A
- Steak, Egg and Cheese N/A
- Italian Dressing N/A
- Veggie Delite N/A
- Avocado Toasties N/A
- Flatbread N/A
- Italian Herbs & Cheese N/A
- Sweet Onion N/A
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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