Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Strawberries & Ice Cream (seasonal) $7
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Curry Puffs $8
- Lychees & Ice Cream $7
-
Soup of the day $7
- self-service, complimentary with main course
- Spring Rolls $8
- Adult $20.50
- Minced Pork & Shrimp Parcels $8
-
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
-
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
-
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
- Garlic Bread $7.00
- Irish Style Fish Cakes
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Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
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BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
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Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
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BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
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GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
-
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
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CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
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SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
-
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
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MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
-
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
-
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
-
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
- 1 CAJUN FISH
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
- 3 BLACK BEAN & CUACAMOLE
-
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
-
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
- Sausage $3.00
- Gluten Free $1.40
-
Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce
- Gluten Free $3.20
- Beef & Cheese Burger $9.80
- Prawn Cutlet $1.80
- Gluten Free $6.20
- Gluten Free $3.20
- Fried fish in hot spicy sauce $19.50
- Dumpling $3.50
- Garlic broccoli $12.50
- Sizzling fish $9.50
- Potato strip salad $8.50
- Chicken skin $1.50
- Squid $2.00
- Lamb kidney $3.00
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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BULGOGI $14.00
- pan fried marinated beef vegetables
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
- 20. Sesame Crispy Chicken on Rice $12.50
- Water Chestnut Beef Dumpling $9.00/12each
- 22. Roast Pork $31 Per Kg $16-500g
- 39. POT STICKERS $4.50/4 or $1.30/ea
- 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
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16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
- 15. Roast Pork On Steamed or Fried Rice $12.50
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Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
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Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
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Pimp your greens $5
- and grilled chicken or fish to your salad
- -Vegetarian $12
- -smokey bbq sauce $1
- -Cheddar $2
- -grilled chicken $5
- -beef patty $5
-
Arroz Rojo $6.00
- Seasoned red rice
- Boca Cookbook $50.00
-
Arroz $6.00
- La Boca Loca organic red rice
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Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
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Breakfast Burrito $16.00
- Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
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Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
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Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
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Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
- Chicken & Mushroom $4.20
- Steak & Mushroom $4.20
- Steak & Kidney $4.20
- Chicken $4.20
- Steak $4.20
- Stuffed Sausages $2.00
- Pasties N/A
- Sausage Rolls $2.00
- Salmon & Cream Cheese $2.00
- Prawn Katsu Rolls $1.00
- Spicy Prawn $1.50
- Tuna Salad $1.00
- Crunchy Roll $1.50
- Potato & Beef Korokke $2.50
- Inari $1.50
- Prawn Salad $2.00
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2 courses $35
- Suitable for 10 guests or more
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Blackened Salmon $16
- with orange, fennel and watercress salad
- Chicken Satay Skewers $11
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Cornbread $8
- house made paprika whipped butter
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Chunky Fries $9 add gravy + $2
- with aioli
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
- Spinach
- Chicken
- Cheeses $2.00
- Gluten free +$2.00
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Shoestring Fries $3.50
- With tomato relish and aioli
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Combo $12.50
- Sauces $1.00
- pizza g* add 3 for gluten free base
- portobello, button mushroom, truffle oil v $19.00
- margherita, tomato, mozzarella, basil v $17.00
- fried perla potatoes, truffle salt g d v $7.00
- Soup / salads add add $4.00 for smoked chicken
- creamy mushroom empanadas, salsa verde v $10.00
- date, almond, fennel g $30.00
- salad leaves, vinaigrette g d v $7.00
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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