Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
-
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Market fish slider $ 15
- lemon & fennel slaw
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Jamón serrano $ 19
- te mata figs / melon
-
Salad $ 9
- avocado / cherry tomato / lemon dressing
-
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
- 3 BLACK BEAN & CUACAMOLE
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
-
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
-
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
-
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
- SHRIMP $11.30
- BEEF CURRY $10.50
- KUMARA CHIPS $4.30
- PORK CURRY $10.50
- BBQ PORK $9.50
- EGG BURGER $3.70
- 9 FISH PACK WITH 3 CHIPS $22.00
- CHICKEN CASHEW NUTS $13.00
- MEAT PATTIE $2.00
-
CURRY ROLL $2.40
- homemade
- SMOKE FISH FRITTER $3.40
- LASAGNE $2.70
- CHIPS $3.00
-
SPRING ROLL $2.40
- homemade
- CRABSTICK $1.90
- SEAFOOD FRITTER $3.40
-
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
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Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
-
Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
-
Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
-
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
-
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
-
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
-
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
- Home made fritters
- Bacon $6.20
- Scallop (each) $1.80
- Potato $1.00
- Pork $11.90
- Mussel $0.90
- Kumara $1.20
- Chicken patty $2.50
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
-
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
-
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
-
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
-
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
-
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
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Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
- - Banana $2.00
-
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
- -Bacon $6
- Hollandaise $4.00
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- Brioche French Toast $16.50
- - caramelised apples & vanilla marscapone cream
- - bacon, smoked salmon, kransky sausage $5.00
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- Toast $8.00
-
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- - multi-grain or ciabatta
-
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
-
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
- Satay sauce $2.00
-
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
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Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
-
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
-
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
-
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
-
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Eggs $10.00
- on your choice of toast
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
- Teriyaki Chicken & Avo $1.00
- Double Teriyaki Salmon $1.50
- Beef Udon $9.50
-
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- Tuna Nigiri (GF) $2.50
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Teriyaki Beef $5.90
- Sweet Chilli Double Prawn $1.50
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
-
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
-
Eton mess $12
- with lavender meringue & fresh strawberries
- Fries & garlic aioli sml $5.0 lge $9.0
-
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
-
Chef’s cheesecake of the day $12.5
- ask wait-staff
-
Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
-
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
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Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
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Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
-
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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