Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
-
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
- Artisan cheese I condiments $ 13
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Quinoa & feta slider $ 15
- iceberg
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Jamón serrano $ 19
- te mata figs / melon
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Green beans $ 9
- 63 egg / brown butter
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Aged beef slider $ 15
- cheddar / bbq
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
-
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
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Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
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Tuna Salsa / 5pcs $14
- seared tuna slices, salsa, ponzu dressing
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Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
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Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
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Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
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Seafood Udon $17
- udon noodle soup with seafood
-
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
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Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
-
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
-
Ham, lettuce and tomato $4.90
- with mustard mayonnaise
- Louise slice $3.90
- Soup of the Day $8.90
- Mascarpone cheesecake $4.90
- Sausage roll $3.90
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Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
- All $10
- Potato Croquette or Mash $2.50
-
Fish & Chips
- served with fresh garden salad and chips
- Egg, Onions $1.50
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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Ham Steak with pineapple
- served with salad and chips
-
Chicken Curry
- homemade curry served with rice.
- Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
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Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Halloumi & pesto slider three for $16.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Kids choice of one roller or slider with fries $8.00
- Super Southern fried chicken with coleslaw & aioli $19.00
- Chorizo & paprika aioli roller three for $16.00
- Chicken, bacon & smashed avocado with tomato relish $18.00
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
-
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
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BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
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Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
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Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
-
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
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●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
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Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
- Chips with aioli $8.00
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
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Chicken $21.00
- chicken, grape, pesto, red onion.
- Mujvar $7.00
- -Add salad or fries $1.50
- Chicken $9.50
- Chicken $12.00
- Combo $12.00
- ●Macaroni cheese $9.00
- Lamb $7.00
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Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Mince curry $3.50
- Seafood $3.50
- Savories $1.50
- Mince & cheese $3.50
- Sausage roll $1.80
- Ham & egg $3.50
- Blueberry muffin
- Egg with mayo $3.50
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
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St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
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Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
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Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
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Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
- -or- mozzarella and #27 tomato relish. gf* $8.50
- Meat Chicken/beef/pork $4.00
- Steamed Chicken w Ginger Rice $13.50
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Phad Thai Noodle $13.50
- chicken beef pork
- Grilled Chicken w satay sauce $12.90
- Prawn Spring Rolls 5 pcs $6.90
- Garlic & pepper Pork $12.90
- Vegetables Spring Rolls 5pcs $6.50
- Sweet & Sour Chicken $12.90
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Free range eggs cooked your way on toasted bread. $10.00
- House smoked salmon $7.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- -Entrée $12.50
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
- Crumbed Fish $6.00
- Wedges with Sour Cream & Chilli Sauce $5.00
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Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
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Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
- Eggs on Toast $7.50
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Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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