Address
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen in Wellington Menu
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ENTRÉE- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Market fish, seasonal accompaniments MP
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- 250g Eye Fillet $35
SIDES- Black bean, basmati rice $8
- House salad $7
- Seasonal vegetables $8
- Sauteéd potatoes $8
- Hand cut fries $10
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
SAUCES- Honey & thyme jus $3
- Red wine demi-glace $3
- Béarnaise $3
- Peppercorn $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
Nearby Sample Menus
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ADULT SUNDAE $8.90
- everything you have ever wanted
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
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GARLIC BREAD $7.90
- add cheese $2.50
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THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
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DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
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VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
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250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
- SEASONAL VEGETABLES $6.90
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Pulled pork $13.50
- Kaffir lime squid w/ red chili $12.50
- Mixed leaf salad $7.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Tofu furikake & black vinegar $12.50
- Chips, sauce, mayo $7.00
- Gluten Free $1.40
- Battered Sav $3.00
- Beef Schnitzel Burger $9.50
- Veggie Roll $3.00
- Cheesy Chicken $9.80
- Gluten Free $3.40
- Vegetarian Patty $3.00
- Chicken Apricot & Cream Cheese & Chili Sauce $10.80
- 20 Egg Noodle Soup $11.00
- 14 Laab Duck $12.50
- 40 Deep Fried Chicken with Mixed Veges $12.50
- 13 Roast Duck Steamed Rice $12.50
- 5 Curry Puffs $6.00
- 55 Phad Thai Rice Noodle $11.50
- 57 Spicy Fried Noodle $11.00
- 11 Crispy BBQ Pork on Rice $12.50
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - with smoked salmon, cream cheese, capers & red onion $14.50
- smoked salmon $18.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
- Paleo pantry gluten free bread $3.00
- Four cheeses pizza with rocket, pear and walnuts $16.00
- Fried bread, bacon, eggs and marty sauce open sandwich $10.50
- Ahia smoked fish, olives, capers, potato pizza $18.00
- Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
- Pork and fennel sausage ragu with rigatoni $11.00
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- JUMBO SALMON $11.90
- SALMON SASHIMI $10.90
- 12 DUMPLINGS $9.50
- JUMBO COMBO $11.50
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
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UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
- COMBINATION SALAD $11.90
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FAMILY BENTO $22.50
- salmon or chicken
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
- Free-range eggs on toast $10.00
-
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
- Chicken nuggets & chips $7.00
-
Add $6.00
- Grilled Haloumi
- Spaghetti or baked beans & toast $5.00
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Add $7.50
- salmon
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Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
- All burgers served with fries tomato sauce & aioli.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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CHICKEN NUGGETS $6.00
- with fries.
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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HOMEMADE SOUP $10.00
- With toasted bread.
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Confit potatoes $9
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Asparagus $10
- Chocolate truffles 2.5 each
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Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
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Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
- Crowd of cheese 26
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
- Marinated Olives $7
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Calamari $13
- with smoked chipotle aioli
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Spiced Cauliflower $9
- with mint yoghurt
Foxglove Bar & Kitchen
Phone
0044609410
Opened hours
Mon-Sun:
11:30 am - 3:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Lunch , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Outdoor Seating
33 Queens Wharf, Wellington, 0632, New Zealand
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