Address
24 Dundas Street, Seatoun, Wellington 6022, New Zealand
Franziska Seatoun in Wellington Menu
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BAR TAPAS- -All served with homemade bread
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
ENTRADAS STARTERS-
empanadas $12.00
- beef or napolitana
-
tortilla de patatas $12.00
- potatoes & onions spanish omelette
-
choripan $12.00
- chorizo, bread, mayo & pebre
-
provoleta $17.00
- grilled provolone dolce & prosciutto
-
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
PIZZERIA PIZZA-
margherita $19.00
- the classic
-
salame $23.00
- red base, felino, ricotta, sicilian oregano
-
blue $23.00
- white base, kikorangi, rocket, walnuts
-
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
-
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
-
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
PRINCIPAL MAINS-
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
-
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
-
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
-
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
-
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
-
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
-
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
CARNE BEEF-
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
-
corte del dia
- best cut of the day, bone marrow, chimichurri
GUARNICIONES SIDES-
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
-
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
-
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
-
broccolini $9.00
- chili, garlic, ricotta
- fries $7.00
- green salad $7.00
Nearby Sample Menus
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
- Bowl of fries and an asahi $12
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Wedges $8
- w/ sour cream & sweet chilli
-
Junior Hot Dog $6.00
- Served with curly fries
-
Ultimate Omelette $15.50
- A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
- Ham $4.00
-
Mexi-Melt Burger $12.00
- Meat patty with bacon, diced tomato, capsicum, onion and cheese
- Cheese $2.50
- Tomato $3.80
-
BLT - Bacon, Lettuce, Tomato $9.00
- The traditional trio between toasted bread
-
Buffalo Wingers $20.00
- Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
-
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
- Side of parmesan fries small $4
-
Crispy tofu $10
- sticky ginger soy glaze
-
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
- Guacamole $4
-
Flat bread $7
- with garlic herb butter
- Southern fried halloumi chips $11
-
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
- Won Tons (1/2 Doz) $5.00
- Stuffed Chicken Wing $2.50
- Donut $1.70
- Banana Fritter $2.50
- Bluff Oysters (in Season) $2.60
- Snapper Fillet $12.50
- Potato Fritter $0.90
- Paua Fritter (Genuine Paua) $7.50
- Battered $3.90
-
Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
- Chicken Schnitzel $8.80
- Hot Dog on Stick $3.00
- JUNIOR BURGER - Beef, Chicken, Fish $5.80
-
Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
- Chicken Apricot & Cream Cheese & Chili Sauce $10.80
-
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
- Shrimps $12.80
- Battered Fish $3.50
-
9 Piece Family Pack $38.00
- 9 fish and 3 Chips, tomato or tartare sauce
- Steak & Egg Burger -w/Meat patty $8.80/$13.30
- Satay Chicken or Beef $12.50
- Chicken $12.50
- Sweet & Sour Wonton-w/Rice $12.50
- ORANGE BEEF w/Rice $13.50
- Chicken Tagine with semi dried fruits and flat bread $24.50
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Beer-battered with tartare sauce (each) $4.50
- Ahia smoked fish, olives, capers, potato pizza $18.00
- 2 cheeses $16.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Lamb $10.00
- Chicken $9.00
- Mixed $11.00
- Mixed vegetable $15.00
-
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
- Garlic bread $4.00
- Lamb shish $16.00
- Mixed meat $15.00
- Seasonal Rissotto $14.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Roasted new potatoes with aioli $9.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Manchego cheese croquets $12.00
- Chilli salt prawns $13.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
- Small (20cm approx.) $14.00
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Large (30cm approx.) $20.00
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
- -bacon $18.00
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
- -salmon $18.50
-
Chicken curry $18.50
- with rice and roti
- Gluten free $2 extra
-
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- Chunky Chips with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
- BBQ Chicken $18.00
- ●Pizza
- Margherita $15.00
-
Fettucine
- With our homemade basil pesto.
-
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
-
Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish
-
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
-
Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
-
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
-
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
-
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
-
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- BOWL OF WARM VEGETABLES $5.50
- STIR FRIED BOK CHOY $6.00
-
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
- MASHED POTATO $5.00
-
ROTI $5.90
- with lemon butter
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
- Natural Swiss N/A
- Cucumber N/A
- Veggie Patty N/A
- Sweet Chilli N/A
- Meatball N/A
- Flatbread N/A
- Capsicum N/A
- Hot Chilli N/A
Franziska Seatoun
Phone
043881072
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Argentinian , Italian , Mediterranean , Spanish , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly
24 Dundas Street, Seatoun, Wellington 6022, New Zealand
- Wellington Argentinian Menus
- Wellington Italian Menus
- Wellington Mediterranean Menus
- Wellington Spanish Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Argentinian Menus
- Wellington Region Italian Menus
- Wellington Region Mediterranean Menus
- Wellington Region Spanish Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus