Franziska Seatoun in Wellington Menu

BAR TAPAS BAR TAPAS
  • -All served with homemade bread
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
ENTRADAS STARTERS ENTRADAS STARTERS
  • empanadas $12.00
    • beef or napolitana
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
PIZZERIA PIZZA PIZZERIA PIZZA
  • margherita $19.00
    • the classic
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
PRINCIPAL MAINS PRINCIPAL MAINS
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
CARNE BEEF CARNE BEEF
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
GUARNICIONES SIDES GUARNICIONES SIDES
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • broccolini $9.00
    • chili, garlic, ricotta
  • fries $7.00
  • green salad $7.00

Nearby Sample Menus

  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • grand $9.90
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • Dips $1.20 each
  • grand $13.90
  • Soup, sourdough bread & Westgold butter $14
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
  • Salted Tarakihi croquettes $10
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Ratatouille with basil and thyme $9.00
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Charcuterie platter $18 per guest
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Snapper $10.5
    • Delcate fillet with a sweet meaty flavour
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Rocket Fuel 2
  • Homemade Aioli 2
  • Baked Mussels $6
    • With parsleu and herb crust
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Mackerel $5.6
  • STEAK SATAY SAUCE $11.00
  • MUSHROOM $4.20
  • DONUTS $1.30
  • WON TON $11.00
  • CHEESE, CORN $1.00
  • VEGETABLE $8.50
  • TOMATO $1.00
  • DIM SIM $1.20
  • Roast Pork Cashews, Pineapple $14.90
  • Pork & Hot Pepper Sauce $14.90
  • Pork Black Bean Sauce $14.90
  • Ham $3.80
  • Chan's Special $14.50
  • Combination Fried Rice $14.50
  • Pork & Tomatoes $14.90
  • 1/2 Doz. Won Ton $4.50
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Deep-fried tofu w/ house tomato relish $14.00
  • Crispy pork spare ribs $19.00
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Small Butter Chicken and Rice $7.00
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Chilli salt prawns $13.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Fennel and herb citrus slaw $11.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Stuffing $6.50
  • Chicken gravy $5.00
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Gratin $9.50
  • -Gold cardholder $13.00
  • 11am-2pm tuesday to sunday
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • -Whole $19.50
  • Mozzarella $1.5
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Prawns Salad $18.00
  • Stirred Fry Noodles With Beef $15.00
  • Rice Noodle Rolls $7.00
  • Summer Rolls $7.00
  • Pork Vietnamese Sandwich $10.00
  • Chicken Noodle Soup $14.00
  • Grilled Pork & Noodles, Salad $14.50
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • A bowl of Louisa plums $ 7.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Pickle plate $7
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • venison with Cumin $22.00
  • Crispy chicken $13.50
  • Cheese Sandwhich $3.50
  • Pork dim sim (6) $6.00
  • Curry/ vegetable roll $1.70
  • Corn fritter $2.20
  • Ginger and Spring Onion Prwan $16.00
  • Chicken thigh $3.80
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Kingfish $9.90
    • Dark fish with a medium fat content
  • Skin—on Tarakihi — Grilled $8.00
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
  • Trumpeter $10.40
  • Turbot $9.70
  • White Warehou $9.00
  • Tarakihi $9.00
Franziska Seatoun

Franziska Seatoun

location

Address

24 Dundas Street, Seatoun, Wellington 6022, New Zealand

phone

Phone

043881072

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Italian , Mediterranean , Spanish , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 Dundas Street, Seatoun, Wellington 6022, New Zealand