Franziska Seatoun in Wellington Menu

Nearby Sample Menus

DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
BRAISED RED CABBAGE $6.90
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips

8 Fish Pack $29.90
- with 2 1/2 chips
Curry Roll $2.70
Hamburger $4.50
Vegetable Roll $2.70
Crumbed Fish $3.50
Potato Wedges $6.00
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Chicken Nugget $0.90

Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Spaghetti with napolitan sauce $10.00
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil

Ham & Tomato $3.60
Steak $12.00
Chicken Egg & Chips $15.50
Chicken & Mushroom $12.00
Cheese & Egg $3.60
Kumara chips $5.00
Combination $13.00
Steak & Egg $5.80

Mixed (Small/Large) $ 9.50/$11.00
Falafel Salad $ 9.50
Mixed Vege(Small/Large) $ 9.00/$10.00
All iskender dishes are served with rice, hummus, tabuli, jajil and salad
Chicken (Small/Large) $ 9.50/$11.00
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Lamb & Falafel (Small/Large) $ 9.50/$11.00
Chicken and Falafel (Small/Large) $ 11.50/$14.50

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Pasta of the Day $10.00
- Chefs house pasta dish
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh

Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Multigrain or Sourdough toast $4.50
- w/ jam
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta

Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Ravioli della sera $18
- House made ravioli of the evening
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Polenta Parmesan chips with black truffle mayo $8.5
All Pasta & Gnocchi are made fresh in house $N/A
Verdura della Sera Vegetable dish of the evening $8.5

Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Porridge with brown sugar and cream $15.00
Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)

Mince & Cheese $4.20
Chicken $4.20
Chicken & Mushroom $4.20
Sausage Rolls $2.00
Pasties N/A
Bacon & Egg $4.20
Potato Top $4.20
Steak & Cheese $4.20

Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
SET D $23.00
- tempura, crumbed potato and rice, miso, salad
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
Beef $4.50
Small $20.00
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Tuna Nigiri $2.00
Prawn Tempura $2.50
Crab Top $1.00
Prawn Katsu $1.00
Cream Cheese $1.00
Prawn $1.50
Fish Katsu $1.00
Smoked Salmon $2.00

Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes

Franziska Seatoun

Address

24 Dundas Street, Seatoun, Wellington 6022, New Zealand

Phone

043881072

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Argentinian , Italian , Mediterranean , Spanish , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly

Franziska Seatoun in Wellington Menu

Nearby Sample Menus