Address
24 Dundas Street, Seatoun, Wellington 6022, New Zealand
Franziska Seatoun in Wellington Menu
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BAR TAPAS- -All served with homemade bread
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
ENTRADAS STARTERS-
empanadas $12.00
- beef or napolitana
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tortilla de patatas $12.00
- potatoes & onions spanish omelette
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choripan $12.00
- chorizo, bread, mayo & pebre
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provoleta $17.00
- grilled provolone dolce & prosciutto
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
PIZZERIA PIZZA-
margherita $19.00
- the classic
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salame $23.00
- red base, felino, ricotta, sicilian oregano
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blue $23.00
- white base, kikorangi, rocket, walnuts
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
PRINCIPAL MAINS-
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
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risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
CARNE BEEF-
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
-
corte del dia
- best cut of the day, bone marrow, chimichurri
GUARNICIONES SIDES-
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
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ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
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zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
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broccolini $9.00
- chili, garlic, ricotta
- fries $7.00
- green salad $7.00
Nearby Sample Menus
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
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GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
- (kids under 12 years old)
- -Choose your salad
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
- Black Angus fillet with potato, onions & roast marrow jus 35
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Hummingbird’s salted caramel chocolate 4
- Hot doughboy with lemon curd & blueberry sauce 2
- House made bresaola 4
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Fish bites and fries $7.50
- Add ham $2.00
- Mushrooms $4.00
- Bacon, grilled banana and maple syrup $5.00
- Mini hotdogs $4.50
- House made rosti cakes $4.00
- Cheese Kerensky's $4.00
- Sauteed spinach $4.00
- Crumbed Veggie Pattie $2.50
- Plain Noodles or Fried Rice $2.00
- Roti Bread $2.50
- Banana Fritter $2.50
- Fish cake $2.50
- Onion Ring $0.60
- Tomato $2.00
- 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
- Fish $ Egg $7.90
- Bacon & Egg $7.90
- Bacon & egg $4.50
- Potato Wedges $5.50
- Double Filling $4.00
- Chinese $7.80
- Beef Lasagna $3.60
- Curry Rice Roll $2.50
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
- -Fish $23.00
- Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
- Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
- ●Orange Sauce
- -Tofu $21.00
- Chilli Prawn Dumplings / Prawn Dumplings / Chives and Prawn Dumplings / Pan Fried Pork Dumplings Hand made dumplings $6.00 per portion
- Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
- Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
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Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
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Takoyaki $7
- Ball shaped Japanese octopus dumplings
- Fish Katsu & Curry $15
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Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
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Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
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Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
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Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
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Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
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Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
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Dau Phong Rang $5.00
- Roasted peanuts
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- Singapore Style Rice Vermicelli $11.00
- BBQ Pork & Roast Pork on Rice $12.50
- Vegetarian Noodle Soup $10.50
- Roast Duck on Rice $13.00
- Salty Fish and Chicken Fried Rice $12.50
- Shanghai Stir Fried Noodle with Pork $11.00
- Soya Sauce Chicken Leg on Rice $11.00
- Orange Beef on Rice $13.00
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Fried Yellow noodle $12.90
- chicken beef pork
- Tom Yum Soup $3.00
- Curry Puffs 5pcss $6.50
- Egg Noodle Soup w BBQ pork $12.90
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Fried Rice $12.90
- chicken beef pork
- Garlic Roti w/satay sauce V $6.50
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Chicken Chili Paste $12.90
- chicken beef or pork
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Red Curry $12.90
- chicken beef pork
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Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
- Mint Sauce $2.00
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Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Asian Slaw $8.00
- Vegies N Cheese Sauce $8.00
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
Franziska Seatoun
Phone
043881072
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Argentinian , Italian , Mediterranean , Spanish , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly
24 Dundas Street, Seatoun, Wellington 6022, New Zealand
- Wellington Argentinian Menus
- Wellington Italian Menus
- Wellington Mediterranean Menus
- Wellington Spanish Menus
- Wellington Vegan Menus
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- Wellington Region Vegetarian Menus