Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Lamb Fry with port wine and fench thyme $18.5
Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Seasoned wedges with sour cream $6.5
Open Chicken Burger $19
Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Fish of the day $19.5
Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Seafood Chowder (signature dish) $17.5
Served in a cob loaf with deep sea fish, prawns, mussels and squid
Cakes $5.5
Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
SATAY CHICKEN CUBE $12.40
Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SWEET & SOUR CUBE $12.40
Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
HOT & SPICY CUBE $12.40
Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
HAINAN FRIED RICE CUBE $11.50
Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion