Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Peela Chicken $10.90
Boneless chicken in yellow lentil gravy.
Sago Vada $7.00
Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Kachumber Salad $4.50
Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Paneer Bhurji $10.90
(A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Korma Beef/Lamb/Chicken $10.90
Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Karahi Chicken/Lamb/Beef $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Butter Chicken $10.90
A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.