Address
24 Dundas Street, Seatoun, Wellington 6022, New Zealand
Franziska Seatoun in Wellington Menu
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BAR TAPAS- -All served with homemade bread
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
ENTRADAS STARTERS-
empanadas $12.00
- beef or napolitana
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tortilla de patatas $12.00
- potatoes & onions spanish omelette
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choripan $12.00
- chorizo, bread, mayo & pebre
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provoleta $17.00
- grilled provolone dolce & prosciutto
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
PIZZERIA PIZZA-
margherita $19.00
- the classic
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salame $23.00
- red base, felino, ricotta, sicilian oregano
-
blue $23.00
- white base, kikorangi, rocket, walnuts
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
PRINCIPAL MAINS-
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
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risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
CARNE BEEF-
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
-
corte del dia
- best cut of the day, bone marrow, chimichurri
GUARNICIONES SIDES-
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
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ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
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zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
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broccolini $9.00
- chili, garlic, ricotta
- fries $7.00
- green salad $7.00
Nearby Sample Menus
- ADD curry sauce (V, GF) $10.00
- oven baked free range chicken Salad $21.00
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Cajun spiced wedges (V) $9.50
- salt & pepper squid Salad $21.00
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
- mini udon noodle soup $7
-
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
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GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
- Miso soup $2.5
-
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
-
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
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Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
- Vegetable Roll $2.70
- Cheese Burger $5.50
- Crabstick (Surimi) $1.90
- Corn on the Cob $2.00
- Crumb Fish Burger $6.00
- Hawaiian Burger $5.50
- Chips $3.20
- Paua Fritter (Genuine Paua) $7.50
- Crispy Spring Rolls $8
- Dim Sims $11
- Blue Cod (Steamed or Fried) $55
- Prawn Bites $14
- Pork Spare Ribs $26
- Sweet & Sour Chicken w Rice $11
- Bami Goreng $18 / $25
- Combination Egg Fu Yung $18 / $27
- Lamb $12.00/$15.00/$19.00
- Large $5.00
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Medium $3.00
- Kumara $0.80
- Southern Fried Chicken 1 pcs $3.30
- Small $2.00
- Pumpkin $0.80
- Mixed $11.00
- Tea $2.50
- Kebab Combo $15.50
- Dips $1.00
- Turkish Coffee $3.00
- Chicken Sml $9 / Lrg $10
- Chicken Sml $6.50 / Lrg $8.50
- Vege $12.50
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
- Gluten free bread $2.00
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
- Prosciutto/Casalingo salami/greek feta $3.00
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Eggs Florentine $17.00
- with spinach & hollandaise
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
- Available from 7:30am to 2:00pm
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
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Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Hand Cut Potato fries with garlic mayo $7.50
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Wellesley crumpets with honey and whipped brown butter $10.00
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Extra slice of toast or hollandaise $2.50
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
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Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu
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Oden Udon Soup $12
- Japanese noodle soup with fish cake
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Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
- Spicy Squid Donburi $13
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California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
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Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
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Kimchi Udon Soup $12
- Japanese noodle soup with Korean Kimchi
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Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
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Mussels of the Day $16.00
- Frites
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Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
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Spice Chicken $18.00
- Eggplant, red onion, basil tomato
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Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
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Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
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Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
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Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
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CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
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VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
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Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
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KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
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LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
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FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
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TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
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PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Franziska Seatoun
Phone
043881072
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Argentinian , Italian , Mediterranean , Spanish , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly
24 Dundas Street, Seatoun, Wellington 6022, New Zealand
- Wellington Argentinian Menus
- Wellington Italian Menus
- Wellington Mediterranean Menus
- Wellington Spanish Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Argentinian Menus
- Wellington Region Italian Menus
- Wellington Region Mediterranean Menus
- Wellington Region Spanish Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus