Franziska Seatoun in Wellington Menu

Nearby Sample Menus

Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)

SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.

Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Beefy Pete $9.00
- Bacon & Guacamole
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Esther $6.00
- The Classic Ekim Burger

Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Raita / Mango Chutney / Mixed Pickle $3.50
Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
Green Salad $7.00

EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
BOWL OF FRIES & AIOLI $7.00
THAI CHICKEN CURRY $18.00
- served with rice
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon

Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
With bread $7.80
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Sweet chilli beef N/A
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts

Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Espresso $4.5
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11

Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Large (30cm approx.) $20.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Small (20cm approx.) $14.00

Nachos with any meat
- Beef, pork, chicken
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Jalapeno $1.00
-King $15.00
Pico de Gallo $2.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-Reg $10.00
Sour Cream $1.00

Americano $21.00
- Scottys ham, pineapple, mozzarella
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Tiramisu $7.00
Hazelnut semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Chocolat $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley

Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
Honey Smoked Turkey 9.20
Ham 7.20
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
Honeywalnut raisin 5.40
Garlic&herb 5.40
Chicken 9.20

Ham & cheese croissant $3.70
Chicken salad $4.60
Ham $4.00
Chicken $4.30
Chicken avocado croissant $5.20
Vegetarian $3.70
Vegetarian $3.50
Bacon spicy beef croissant $5.20

Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Pikelets $6.80
- raspberry jam and real whipped cream
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Pikelets $13.80
- streaky bacon, maple syrup and banana
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)

La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.

Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Pull apart Brushetta $12
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Soup of the Day $12
- Warm crusty bread
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Add to any salad $6
- Grilled chicken

Franziska Seatoun

Address

24 Dundas Street, Seatoun, Wellington 6022, New Zealand

Phone

043881072

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Argentinian , Italian , Mediterranean , Spanish , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly

Franziska Seatoun in Wellington Menu

Nearby Sample Menus