Franziska Seatoun in Wellington Menu

BAR TAPAS BAR TAPAS
  • -All served with homemade bread
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
ENTRADAS STARTERS ENTRADAS STARTERS
  • empanadas $12.00
    • beef or napolitana
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
PIZZERIA PIZZA PIZZERIA PIZZA
  • margherita $19.00
    • the classic
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
PRINCIPAL MAINS PRINCIPAL MAINS
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
CARNE BEEF CARNE BEEF
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
GUARNICIONES SIDES GUARNICIONES SIDES
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • broccolini $9.00
    • chili, garlic, ricotta
  • fries $7.00
  • green salad $7.00

Nearby Sample Menus

Two Grey Bar and Brasserie (sample menu)
  • Skinny fries $ 9
    • halloumi / gravy
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Baked baguette and butter $ 9
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Seafood chowder $ 18
    • grilled sourdough
  • Green beans $ 9
    • 63 egg / brown butter
Ekim Burgers (sample menu)
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Regal Chinese Restaurant (sample menu)
  • ENTREE
    • Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
  • Chicken braised with Ginger & Spring Onion Gravy $26/51
  • Pork Belly & Taro Layers stewed in Thick Sauce $25.00
  • Seafood Selection Chow Mein $25.00
  • Deep Fried Marinated Chicken Wings (6 pcs) $10.00
  • Scallops stir-fried with Seasonal Vegetables $32.00
  • Steamed Chicken Pieces with Chinese Sausage $20.00
  • Marinated Chicken Cartilage $6.00
Shine Cafe (sample menu)
  • Sausages $5.00
  • Bacon & Eggs $14.50
  • Creamy Mushrooms & Bacon $19.50
  • Eggs $5.00
  • Mushrooms $5.00
  • Caesar Salad $18.00
  • Eggs Montreal (Salmon) $16.50
  • Bacon $5.50
Sojourn Cafe & Bar (sample menu)
  • Soup of the Day $9
    • Please ask for today’s special
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Nudel (sample menu)
  • Chieve Pork Dumpling $9.00/12each
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • 20. BLACK BEAN BEEF $11.50
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
  • 24. HAI NAN FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and Chicken
  • 43. MINCED PORK BUN $3.50/ea
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 14. SEAFOOD BUSTER $14.90
    • Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
Aubergine (sample menu)
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Selection of two cheeses $ 29.00
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
Miss Kangsta (sample menu)
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • HALLOUMI BIBIMBAP $17.00
  • BEEF RAMEN $13.50
  • TOFU BIBIMBAP $15.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • TOFU RAMEN $13.50
  • VEGE RAMEN $11.50
The Innkeeper (sample menu)
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Creamy Garlic Sauce $3.50
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Funicular Eatery (sample menu)
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Brioche French Toast $16.50
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • - multi-grain or ciabatta
  • - jam, marmalade, marmite, peanut butter or honey
  • Toast $8.00
  • - bacon, smoked salmon, kransky sausage $5.00
Mint Cafe (sample menu)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • MINI BURGER $8.00
    • served with a side of fries.
  • TOASTIE $6.00
    • grilled cheese & ham on toast
Ancestral (sample menu)
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • Gyoza are served with ponzu sauce
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • Lettuce Cup Duck $19.00
    • stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
  • Vanilla Chocolate Mousse $13.00
    • Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
  • Fried Rice $9.00
    • egg, chinese greens
  • Wonton Chips $6.00
    • Ancestral Seaweed salt
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Mid-City Bakery (sample menu)
  • Chicken Wrap $3.50
  • Ham Roll $3.60
  • Chicken & Salad Croissant $4.60
  • Mince Pie $3.50
  • Vegetarian Sandwich $3.50
  • Blueberry Muffin $2.50
  • Chocolate Chip Muffin $2.50
  • Bacon & Egg Sandwich $4.20
Concorde Cafe Patisserie (sample menu)
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • MInce Savoury $1.20
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Sausage Roll $1.30
Franziska Seatoun

Franziska Seatoun

location

Address

24 Dundas Street, Seatoun, Wellington 6022, New Zealand

phone

Phone

043881072

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Italian , Mediterranean , Spanish , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 Dundas Street, Seatoun, Wellington 6022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel