Franziska Seatoun in Wellington Menu

Nearby Sample Menus

1/2 Polletto alla Diavola $19.00
Rueola: rocket
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Le salsicce del giorno fatte da Emilio $19.00
Bottarga: dried fish roe
Cannelloni di mamma Marcella $23.00
Dolci fatti in casa $12.00
Pappardelle al ragu di agnello e zafferano $25.00

Baby potatoes $ 9
- sour cream / bacon
House marinated olives $ 9
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Artisan cheese I condiments $ 13
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Paua & watercress bruschetta $ 26
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens

Chicken Naan $5.00
- White flour bread stuffed with chicken.
Bhuna Gosht
- Cooked in onion, tomato dried gravy and spices.
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
Mango Kulfi $7.50
Jhalfreeze
- Cooked with onion, tomato, capsicum, spring onion and coconut milk.
Butter Chicken $10.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Paneer Tikka Masla $14.90
- Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.

Vegetarian Burger $7.90/$12.40
Vegetable $11.90
Meat Patty $3.50
Steak & Egg Burger -w/Meat patty $8.80/$13.30
Apple Turnover $2.50
Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
Roast Pork $12.50

Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Pasta O' Day $18.00
- House pasta dish made daily
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream

Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Kimchi $5.00
- Cabbage / Daikon
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Nori $2.00
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Mixed Pickles $6.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Double Broth $3.50

Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
White Rice $3.00
- Steamed white rice
Stir Fried Beef with Chilli and Onion $18.50
- Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef

Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.

Fish Breadcrumbs $3.80
Single Filling $2.50
Chicken $10.90
Stuff Mushrooms $2.40
Steak & Egg $7.90
Shrimp $11.80
Pineapple $5.40
Crab Stick $2.00

Grilled cheese $7.00
- 5B four cheese blend
Full Rack $36.00
Buttermilk Fried Chicken
- with biscuits and gravy
Warmed Countertop Pie
- (ask staff for the daily selection)
2 Piece $14.00
The Royale + $2.00
- add lettuce, tomato and mayo
Creamed Spinach $8.00
Recommended additions: Make it...

Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.

Garlic Bread $5.50
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Chocolate $3.50
- extra scoop
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Toasted Muesli $9.00
- Served with fruit and yoghurt.

Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
Salmon Sashimi $14
- Sliced fresh salmon
Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
Seaweed Salad - Vegetarian $5
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
Green Salad - Vegetarian $5
- Green salad with avocado
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Squid Legs $7
- Deep fried squid

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
BOWL OF WARM VEGETABLES $5.50
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.

Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Green eggs & ham chunky ham $15.50
- w spinach sauce
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Bread & dips $12.00
French toast $16.50
- w bacon & banana
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00

Franziska Seatoun

Address

24 Dundas Street, Seatoun, Wellington 6022, New Zealand

Phone

043881072

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Argentinian , Italian , Mediterranean , Spanish , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly

Franziska Seatoun in Wellington Menu

Nearby Sample Menus