Franziska Seatoun in Wellington Menu

BAR TAPAS BAR TAPAS
  • -All served with homemade bread
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
ENTRADAS STARTERS ENTRADAS STARTERS
  • empanadas $12.00
    • beef or napolitana
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
PIZZERIA PIZZA PIZZERIA PIZZA
  • margherita $19.00
    • the classic
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
PRINCIPAL MAINS PRINCIPAL MAINS
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
CARNE BEEF CARNE BEEF
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
GUARNICIONES SIDES GUARNICIONES SIDES
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • broccolini $9.00
    • chili, garlic, ricotta
  • fries $7.00
  • green salad $7.00

Nearby Sample Menus

  • grand $14.90
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $11.90
  • Onion Rings $5.90
    • Choose your dip
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • petite $11.90
  • grand $10.40
  • petite $9.90
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Hot Wings $12
    • w/ ranch dressing
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Cajun Fish Burger $12.00
    • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Crumbed Scallops $6.90
  • Mushy Peas $3.00
    • With lemon, mint and Italian parsley
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Curly Fries $6.00
  • Egg-Cheese-Pineapple $5.90
  • Roast Pork Bun $2.50
  • Spring Rolls $2.40
  • Roast Pork Wonton Soup $10.80
  • Doughnuts $2.00
  • Chinese Won Tons 1/2 Doz $4.80
  • Chicken $5.20
  • Won Tons $12.00
  • Singapore Noodles $12.90
  • Szechuan mixed vegetables $12.90
  • Pork with sprint onion $11.50/15p
  • Vegetable Fried Rice with Cashew Nuts $13.90
  • Chicken with Mushroom $13.90
  • Kungpo squid $13.90
  • Pork with prawn & Chives $11.50/15p
  • Seafood noodle soup $12.90
  • Fresh Pasta:
  • - Spaghetti Bolognese $14.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Salads/Sides:
  • - Italian Style Meatballs Sub $8.50
  • Waffle Dog (With Sauce) $3.20
  • Cashew Nut's $4.00
  • Cr Fish Burger $5.00
  • Curry Roll $3.00
  • Pineapple Ring $1.70
  • Steak Meal $14.00
    • Grilled Steak, 2 Eggs. Chips & Solad
  • Genuine Gourmet Fritters
  • Spring Roll $3.00
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • 5 Spicy chicken wings $6.00
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chocolate mousse $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Cookies & cream mousse $3.50
  • Large fries $3.50
  • Cheese stuffed crust $3.90
  • Seafood Fried Glutinous Rice Cake $18.80
  • Deep Fried Sesame King Prawns $14.00
  • Orange Beef $22.80
  • - Three Course $75.00
  • King Prawns with Vegetables $28.80
  • Orange Mushrooms $18.80
  • Pork with Preserved Vegetable Noodle Soup $14.80
  • Mini Vegetable Spring Rolls $6.00
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • MINI BURGER $8.00
    • served with a side of fries.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • Maple & Walnut $3.50
    • extra scoop
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
  • *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
  • For Three $21.00
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • Add chorizo to any of the above $5.00
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
  • Churros $12.00
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Black Pepper Pork $11.50
  • Chciken fried rice $11.00
  • Vegetable fried rice $9.50
  • Paua fritter $2.20
  • Chicken Chowmein $11.00
  • Crumbed fish $2.90
  • Chicken egg foo Yong $11.00
  • Black bean vegetable $10.00
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Franziska Seatoun

Franziska Seatoun

location

Address

24 Dundas Street, Seatoun, Wellington 6022, New Zealand

phone

Phone

043881072

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Italian , Mediterranean , Spanish , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 Dundas Street, Seatoun, Wellington 6022, New Zealand