Franziska Seatoun in Wellington Menu

Nearby Sample Menus

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50
Strawberry cheesecake $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Cheese stuffed crust $3.90
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella

Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Salad $11
- mixed leaves, orange, black olives & salted almonds
Pan con tomate $6
- Catalan bread & tomato
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Croqueta $4.5 each
- sticky pork with mojo verde
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10

CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
Glazed carrots & Savoy cabbage– aniseed butter $6.00

note gf base additional $2.90
Chilli Beef Nacho*
Fish And Fries*
- Choice Of Battered Crumbed
Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
availeable 11am - 2:30pm
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
tach option available as a salad or warp, served with garden salad
Kids Pizza Favourites*
- Served With Sheostring Fries

Eggy bread (egg in the hole) $5
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- two fillings $5
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Cornflakes with banana $5
Mince it $12
- good old mince on two pieces toast
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce

Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket

Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
Sour Cream $1.50
Jalapenos $1.50
Creamy Slaw $7.00
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Chilli Fries $7.00
Pop-Corn Fish with Orange Aioli $12.00

Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Soup of the Day $10.50
- Served with toasted specialty bread

Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Salad $6.00
- w/ roots, tops & sprouted rye
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Sauteed Greens $5.50
- w/ almonds
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Chorizo $6.50
- w/ radish, parsley & red wine vinegar

Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- 1 Cheese $14.00
Roast mushrooms and chive crème fraiche $9.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Streaky Bacon $5.00

Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Zucchini a carrot $8.50
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.

Steak & Mushroom
- Whole mushrooms on top of prime Steak
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Steak & Onion
- Diced onion on top of Prime beef Steak
Mince & Cheese
- Cheese topping on quality beef mince
Family Pies $18.00
Steak
- chunky prime beef Steak
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Potato Top
- Creamy potato topping on Quality beef mince

Scrambled eggs $8.50
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
with chicken $9.50
Sausages or bacon $5.00
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Bagel with jam $5.00
Mini Bacon and Eggs with Toast $9.50

Onion kulcha $4.50
- naan stuffed with onion, fresh coriander and spices.
Dal makhani opn1 $12.00 Opn2 $13.00
Daawat gosht $19.00
- boneless lamb pieces cooked in cashew nut gravy with pineapple.
Seekh kabab
Mains
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.

St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Rocket, apple, walnut $6.00
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.

Franziska Seatoun

Address

24 Dundas Street, Seatoun, Wellington 6022, New Zealand

Phone

043881072

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Argentinian , Italian , Mediterranean , Spanish , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly

Franziska Seatoun in Wellington Menu

Nearby Sample Menus