Miramar Gasworks in Wellington Menu

BRUNCH BRUNCH
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Add Bacon $ 4.00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
FRESH FEEDS FRESH FEEDS
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Add chicken $5 .00
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Add bacon $ 4.00
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
WORKERS GRUB WORKERS GRUB
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
FRESH FROM OUR COAST FRESH FROM OUR COAST
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
SAMMYS SAMMYS
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Swap for gluten free bread $1.50

Nearby Sample Menus

  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Salad of rocket, parmesan and shaved pear $6.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Chips, sauce, mayo $7.00
  • See the blackboard for our daily specials n/a
  • Goan raw fish curry $14.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Mixed leaf salad $7.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Baked baguette and butter $ 9
  • Paua & watercress bruschetta $ 26
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Soup of the day & sourdough $ 14
  • Jamón serrano $ 19
    • te mata figs / melon
  • Aged beef slider $ 15
    • cheddar / bbq
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Fries $5.00
    • with garlic mayo
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Mixed Doner (lamb & chicken) see above
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Adana Iskender (spicy minced beef) see above
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Tomato Chutney $2.80
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Garlic Roti (Istana's own) $3.50
  • All Come W/ Seasoned Fries
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Extra swap fries for salad for $3
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • 30. BEEF BRISKET STEAMED RICE $11.50
    • Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 19. Combination Roast On Rice -3 Meats $14.50
  • 17. BBQ Pork on steamed or Fried Rice $11.50
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • 11. BEEF UDON $11.50
    • Bokchoy, Spring onion, Onion and Beef
  • Black Pepper Beef Dumpling $9.00/12each
  • Garlic Chilli Prawns $11.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Organic Te Horo Salad $8.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
  • Crumbed Sardines with Tomato and Basil $11.00
  • Salt and Pepper Squid with Lemon oil $11.00
  • Fish bits ( 5 ) $5.00
  • Scallops $2.80
  • Tempura Prawn $8.00
  • -20 for $34.90
  • Tempura onion cake ( 2 ) $4.00
  • -Half $3.00
  • Squid rings ( 6 ) $5.00
  • -Fillet $19.00
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • Kids Pancake $6.00
    • Options: Bacon & Banana Or Blueberry & Ice cream
  • -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • -Options:Multigrain/White/Sourdough
  • Eggs M ontreal $16.00
    • Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Ice cream trio with chocolate brownie
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Bread roll $1.50
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Fries
  • Potato salad
  • Apple walnut slaw
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Pistachio Nuts $4.50
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Joe’s green salad $4.80
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Baked beans $3.20
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
Miramar Gasworks

Miramar Gasworks

location

Address

11 Tauhinu Road, Miramar, Wellington, Wellington, 6001, New Zealand

phone

Phone

043888427

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Kids Area ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Tauhinu Road, Miramar, Wellington, Wellington, 6001, New Zealand