Miramar Gasworks in Wellington Menu

BRUNCH BRUNCH
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Add Bacon $ 4.00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
FRESH FEEDS FRESH FEEDS
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Add chicken $5 .00
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Add bacon $ 4.00
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
WORKERS GRUB WORKERS GRUB
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
FRESH FROM OUR COAST FRESH FROM OUR COAST
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
SAMMYS SAMMYS
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Swap for gluten free bread $1.50

Nearby Sample Menus

  • Rib eye steak, potato, red cabbage, duck pate $34
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Bone marrow $13
  • Bread $14
    • three dips
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Monk fish, prawn brochette, lemon butter $17
  • Scallops, black pudding, potato $15
  • Duck liver pate $14
  • Aloo Parantha $4.00
    • Whole meal bread stuffed with mashed potatoes.
  • Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
  • Butter Prawn $17.50
    • Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
  • Lamb $16.50
  • Tandoori Aachari Paneer (6 pieces) $14.00
    • Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
  • Chicken Achaari Tikka (5 pieces) $13
    • Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
  • Jeera Aloo Lunch $9.90
  • Prawn Biryani $18.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Scotch Fillet Steak $23.00
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Egg $3.00
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Roast potatoes $4.00
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Squid ring (each) $0.90
  • Stuffed mushroom $2.00
  • Bacon $2.00
  • Hot dog on stick + sauce $2.80
  • Pork $11.50
  • Onion ring $0.80
  • Fish fillet. Eggs, chips. Salad $13.90
  • Gariic chips $4.00
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • Thai Money Bag (6) $6.00
    • Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • ●Stir Fried with Oyster Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • Deep Fried Won Ton (6) $6.00
    • Minced chicken wrapped in wonton pastry
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
  • -Squid / King Prawn $15.00
  • -King Prawn $15.00
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Palak Paneer $14.50
    • Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
  • Lamb & Tomato $12.00
    • Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
  • Parantha $3.50
  • Fish Balti $16.50
    • Fish cooked in a batter of mild spices and served in our special Balti sauce.
  • Plain Naan or Roti $2.50
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
  • Balti Chaap $9.00
    • Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
  • Chicken & Broccoli $12.00
    • Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Please see our blackboard.
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Onion relish, rocket and soft cheese $7.50
  • Jam with cream $4.50
  • Gelato ice cream, nuts and sauce $12.50
  • Fresh lemon curd $5.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Bourbon peanut butter $5.00
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Fat cut chips $7.00
    • with aioli
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Salt & pepper squid $12.00
    • withlime pickle
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Fried Rice $12.90
    • chicken beef pork
  • Prawn Spring Rolls 5 pcs $6.90
  • Dim Sums 5pcs $6.90
  • Seafood Noodle Soup $14.50
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Deep Fried Chicken w mixed vegetables $14.50
  • Duck Noodle Soup $14.50
  • Tom Yum Soup w/rice/noodles $12.90
    • chicken beef pork
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • QUICHE $5.20
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • SMALL $4.20
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Weekdays 7am-11am
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
Miramar Gasworks

Miramar Gasworks

location

Address

11 Tauhinu Road, Miramar, Wellington, Wellington, 6001, New Zealand

phone

Phone

043888427

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Kids Area ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Tauhinu Road, Miramar, Wellington, Wellington, 6001, New Zealand