Miramar Gasworks in Wellington Menu

Nearby Sample Menus

●Peking Duck
Steamed Eggplant with Garlic Sauce $22.80
Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
S=Small / M=Medium / L=Large
Combination $16.80
Deep Fried Duck with Mashed Taro (whole) $55.00
Steamed Rice (per person) $2.00

Black Angus fillet with potato, onions & roast marrow jus 35
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
House made bresaola 4
Hummingbird’s salted caramel chocolate 4
Hot doughboy with lemon curd & blueberry sauce 2
Parmesan churros with whipped goats cheese & thyme honey 12
Charcuterie platter with pickles & bread 30
Hay-baked pork belly with pineapple, fennel & black pudding 30

Baklava $4.00
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.

Eggs Montreal (Salmon) $16.50
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Creamy Mushrooms & Bacon $19.50
Bacon $5.50
Soup of the Day $12.50
- with sourdough
Eggs Florentine (Spinach) $16.50
Eggs $5.00
Bacon & Eggs $14.50

Wedges $5.00
Cr Fish Burger $5.00
Kumara Chips $6.00
large $6.00
Veggie Burger $4.00
Pineapple $1.50
Quarter Chicken (Leg) $5.50
Fillet of Fish $9.50

Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.

Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Mushrooms $6.00
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Full buffet selection $37.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00

The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
Black pudding $5.00
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Crushed avocado $5.00
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)

Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
The Casanova $17.50
- 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
(all kids menu items come w a free chocolate sundae)
Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
Onion Rings $11.00

Claire's Crispy Cashew Salad
Nachos
Chili & Cheese Pie
Mushroom & Tofu Pie

Garlic bread or garlic bread with cheese(V) (GF) $6/8
Chocolate delice $12
- with coffe ice cream & caramel sauce
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Duck liver paté(GF) $12
- served with house relish & toasted bread
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
STIR FRIED BOK CHOY $6.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
BOWL OF WARM VEGETABLES $5.50
GARLIC BREAD $5.50
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.

Weekdays 7am-11am
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast

Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Green eggs & ham chunky ham $15.50
- w spinach sauce
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
French toast $16.50
- w bacon & banana
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce

Miramar Gasworks

Wellington Region > Wellington > Miramar Gasworks

Address

11 Tauhinu Road, Miramar, Wellington, Wellington, 6001, New Zealand

Phone

043888427

Email

fun@thegasworks.co.nz

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Kids Area , Pool Table , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Miramar Gasworks in Wellington Menu

Nearby Sample Menus

Miramar Gasworks

Wellington Region > Wellington > Miramar Gasworks

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Tauhinu Road, Miramar, Wellington, Wellington, 6001, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel