Gladstone Country Inn in Wellington Menu

LUNCH MENU LUNCH MENU
  • Parkvale Mushrooms on Toast 21
    • Sautéed local portobello mushrooms in creamy white sauce w thyme, spinach & parmesan on grilled sourdough
  • Monteiths beer battered fish & chips 23
    • market fresh Tarakihi with hand cut fries, rocket and fennel salad & tartare sauce
  • Chicken & Halloumi Salad 21
    • Pan roasted chicken breast w marinated fennel, orange segments, toasted almonds, grilled halloumi, harissa & tzatziki Vegetarian - double halloumi
  • Thai Pork, Prawn & Squid Salad 23
    • Pork belly, tiger prawn & crispy squid w Asian slaw & crispy fried onions, toasted peanuts, mint chilli & lime dressing
  • Dry Aged Angus Steak Sandwich 23
    • Grilled minute steak w caramelised onions, chilli jam, fried egg, on sourdough bread, served w hand cut fries & aioli
  • Gladstone Burger 22.5
    • Pure beef pattie served medium rare w caramelised onions, melted cheese, shredded lettuce, pickles, aioli & chilli jam w hand cut fries & aioli
  • Cuban spiced pulled lamb tacos 19.5
    • served with shredded lettuce, harissa, tzatziki & guacamole in Tia Pablo tortillas
DESSERTS DESSERTS
  • Homemade Cheesecake of the Day 14.5
    • Ask your waitress or waiter for today’s flavour
  • Warm Salted Caramel Peanut Brownie 14.5
    • w Kapiti vanilla bean ice cream, cookie crumb & salted caramel sauce
  • House Made Lemon Fritters 14.5
    • w cinnamon sugar, Kapiti vanilla bean ice cream & fresh lemon curd
  • Affogato 14.5
    • A double shot of coffee poured over Kapiti vanilla bean ice cream & liqueur of your choice
  • Ice Cream Sundaes. SM6.5/LG8.5
    • Choose between chocolate, caramel, berry, or passion fruit topping Served w a dollop of fresh whipped cream
  • Special Coffee 10
    • Double shot of brandy, whisky ~ Or anything you desire with fresh whipped cream
PIZZA MENU PIZZA MENU
  • Pizza Breads 9
    • Garlic, rosemary and thyme or Parmesan and chilli
  • Margherita 16
    • Pizza Sauce, Fresh Mozzarella, Herb olive oil Fresh basil
  • Hawaiian 17
    • Pizza Sauce, Mozzarella, Bacon, Ham & Crushed Pineapple
  • Chicken 18
    • pizza sauce, mozzarella, marinated chicken thigh, red onion, BBQ sauce, roasted red peppers, jalapenos
  • Vegetable lovers 17
    • Mozzarella, Olives, Mushroom, Red Onion, Crumbled Feta, Spinach Cherry Tomatoes, Pine Nuts, Chilli, Roasted Garlic Pesto Drizzle, Fresh Basil
  • Meat Pizza 18
    • Mozzarella, Bacon, Scotch Fillet, Pork & Fennel Sausage, Sopressa, Mustard Aioli, BBQ Sauce, Fresh Rocket
  • Seafood Pizza 18
    • Pizza sauce, Mozzarella, Prawn, Mussel, Dory, Capers, Lemon Aioli, Fresh Fennel
  • Pear & Walnut pizza 18
    • Pizza Sauce, Mozzarella, Caramelised pears, Walnuts, Spinach, Blue cheese
KIDS PIZZA MENU KIDS PIZZA MENU
  • Hawaiian 11
    • Pizza Sauce, Mozzarella, Bacon, Crushed Pineapple, Ham off the bone
  • Cheese Pizza 11
    • Pizza Sauce, Cheese, Stretchy Cheese & More Cheese
  • Cheese & Sausage Pizza 11
    • pizza sauce, mozzarella cheese & pork sausage
KIDS MENU KIDS MENU
  • Pancakes 8
    • w cream & berry jam
  • Fish & Chips 10
    • Crumbed hoki bites with fries, lemon & tomato sauce
  • Grilled Ham & Cheese Sandwich 8
    • w Tomato Sauce
  • Buffalo Chicken Wings 10
    • w BBQ Sauce
  • Cheese pizza 11
    • pizza sauce, stretchy cheese & more cheese
  • Ice cream sundae 6.5
    • choose between chocolate, caramel, berry, or passion fruit topping
TO START TO START
  • Garlic Bread 12.5
    • Clareville Bakery ciabatta w garlic butter & olives
  • Pan Seared Scallops 19
    • w bacon lardons, aioli & salad greens
  • Mushroom Arancini 16
    • w salad greens, feta, walnuts & aoili
DINNER DINNER
  • Chicken Maryland 31
    • Rolled and boned chicken legs wrapped in Parma ham & stuffed with garlic butter, w fried parmesan polenta, roasted mushrooms, wilted spinach & jus
  • Crispy Pork Belly & Tiger Prawns 31
    • w Asian slaw, kumara & maple puree & Thai dressing
  • Parkvale Mushroom Risotto 28
    • w thyme, parmesan, parsnip crisps & extra virgin olive oil
  • Aged Sirloin Steak 32
    • w hand cut fries & seasonal vegetables Choose between mushroom, garlic butter or blue cheese sauce
  • Gladstone Burger 22.5
    • Pure beef pattie, served medium rare w caramelised onions, melted cheese, shredded lettuce, pickles, aioli & chilli jam w hand cut fries & aioli
  • Classic Country Roast 56
    • Slow cooked lamb shoulder for 2 w sautéed potatoes, winter roasted vegetables, preserved lemon, rosemary & olive salsa, jus & mint sauce
  • Pan Fried Fish of the Day market prices
BAR MENU BAR MENU
  • Salt & pepper squid salad 16.5
    • w Asian slaw, crispy fried onion, peanuts & chilli lime dressing
  • Garlic Bread 10
    • Clareville Bakery baguette w garlic butter & olives
  • Fish & Chips 16.5
    • Beer battered dory, fries, lemon & tomato sauce
  • Buffalo Chicken Wings 17.5
    • w Blue cheese mayo & celery sticks
  • Pan Fried Garlic & Chilli Prawns 16
    • w chilli lime dressing & aioli
  • Mushroom Arancini 15.5
    • w feta, walnut & fennel salad
  • Gladstone Burger 22.5
    • Pure beef pattie served medium rare w caramelised onions, melted cheese, shredded lettuce, pickles, onions, aioli & chilli jam w hand cut fries
  • Fries 6
    • w aioli

Nearby Sample Menus

  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Steamed Rice Noodle $2
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Vietnamese Creme Caramel Flan $6
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Gluten Free Base $3.50
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Toast $4.50
    • Your choice of spreads
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Porridge $6.50
    • With cate paste
  • Egg your choice $9.00
    • On toast
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Omelette $15.00
    • With your choice of three fillings
  • Eggs your choice $11.50
    • With one side
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
  • Lamb Curry $18.90
    • Boneless pieces of lamb and potato cooked in a rich curry sauce.
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
  • Acar (mixed pickled vegetables) $5.90
  • Satay $12.90
    • Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
  • Tomato Chutney $2.80
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Mixed Bowl of Salad $4.90
  • Vegetable $11.50
  • Curry Roll-Beef $2.80
  • 6 Cocktail Spring Rolls-Vegetable $3.50
  • Pork Bun each $2.90
  • Chicken Breast Fillet $4.50
  • Scallop-Crumbed $1.90
  • Sweet & Sour Chick w/Rice $12.50
  • Shrimps $12.50
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • All Come W/ Seasoned Fries
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • ●Sides:
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • -Vege $8.00
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Curry Laksa: $11.50
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Stir- fried beef in oyster sauce with pork choy $12.00
  • Prawns with vegetables in maggie sauce $18.00
  • Fried rice with shrimps $11.50
  • Baked spare ribs in sweet & sour sauce $15.00
  • Deep fried wontons $1.00 each
  • Chicken sweet corn soup $7.00
  • Braised tofu with dried mushroom $12.00
  • - combination fried rice
  • Burger w Fries $16.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • French Toast w Banana & Syrup $14.50
  • Fries w Aioli $7
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Eggs Benedict w Bacon or Spinach $16.50
  • Pulled Pork Quesadilla $14.50
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Venison sausages $26.0
    • mustard mashed potato, gravy, tomato relish & caramelized onions
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Smoked fish potato cakes $16.0
    • vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Ribs ½ kg $27.0 1kg $38.0
    • our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Super falafel $10
    • same as above but super sized
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Makanek and egg $14
    • served same as above
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Dirty peas $12.00
  • With salad or peas $15.00
  • Gravy $6.00
  • Beef, lamb or pork sandwich $16.00
  • Berry fool w/ creme fraiche $12.00
  • Tossed salad $16.00
  • Beef, lamb or pork melt $16.00
  • Combination grilled pork & spring roll $13.50
  • Spring roll with rice noodle $12.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Chicken curry with rice $11.50
  • Fried eggs roll $8.50
  • Beef salad $8.50
  • Beef noodles soup $11.50
  • Vietnamese roll $8.50
Gladstone Country Inn

Gladstone Country Inn

location

Address

571 Gladstone Road, Gladstone, Wellington, 5713, New Zealand

phone

Phone

063727866

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
571 Gladstone Road, Gladstone, Wellington, 5713, New Zealand