Gladstone Country Inn in Wellington Menu

LUNCH MENU LUNCH MENU
  • Parkvale Mushrooms on Toast 21
    • Sautéed local portobello mushrooms in creamy white sauce w thyme, spinach & parmesan on grilled sourdough
  • Monteiths beer battered fish & chips 23
    • market fresh Tarakihi with hand cut fries, rocket and fennel salad & tartare sauce
  • Chicken & Halloumi Salad 21
    • Pan roasted chicken breast w marinated fennel, orange segments, toasted almonds, grilled halloumi, harissa & tzatziki Vegetarian - double halloumi
  • Thai Pork, Prawn & Squid Salad 23
    • Pork belly, tiger prawn & crispy squid w Asian slaw & crispy fried onions, toasted peanuts, mint chilli & lime dressing
  • Dry Aged Angus Steak Sandwich 23
    • Grilled minute steak w caramelised onions, chilli jam, fried egg, on sourdough bread, served w hand cut fries & aioli
  • Gladstone Burger 22.5
    • Pure beef pattie served medium rare w caramelised onions, melted cheese, shredded lettuce, pickles, aioli & chilli jam w hand cut fries & aioli
  • Cuban spiced pulled lamb tacos 19.5
    • served with shredded lettuce, harissa, tzatziki & guacamole in Tia Pablo tortillas
DESSERTS DESSERTS
  • Homemade Cheesecake of the Day 14.5
    • Ask your waitress or waiter for today’s flavour
  • Warm Salted Caramel Peanut Brownie 14.5
    • w Kapiti vanilla bean ice cream, cookie crumb & salted caramel sauce
  • House Made Lemon Fritters 14.5
    • w cinnamon sugar, Kapiti vanilla bean ice cream & fresh lemon curd
  • Affogato 14.5
    • A double shot of coffee poured over Kapiti vanilla bean ice cream & liqueur of your choice
  • Ice Cream Sundaes. SM6.5/LG8.5
    • Choose between chocolate, caramel, berry, or passion fruit topping Served w a dollop of fresh whipped cream
  • Special Coffee 10
    • Double shot of brandy, whisky ~ Or anything you desire with fresh whipped cream
PIZZA MENU PIZZA MENU
  • Pizza Breads 9
    • Garlic, rosemary and thyme or Parmesan and chilli
  • Margherita 16
    • Pizza Sauce, Fresh Mozzarella, Herb olive oil Fresh basil
  • Hawaiian 17
    • Pizza Sauce, Mozzarella, Bacon, Ham & Crushed Pineapple
  • Chicken 18
    • pizza sauce, mozzarella, marinated chicken thigh, red onion, BBQ sauce, roasted red peppers, jalapenos
  • Vegetable lovers 17
    • Mozzarella, Olives, Mushroom, Red Onion, Crumbled Feta, Spinach Cherry Tomatoes, Pine Nuts, Chilli, Roasted Garlic Pesto Drizzle, Fresh Basil
  • Meat Pizza 18
    • Mozzarella, Bacon, Scotch Fillet, Pork & Fennel Sausage, Sopressa, Mustard Aioli, BBQ Sauce, Fresh Rocket
  • Seafood Pizza 18
    • Pizza sauce, Mozzarella, Prawn, Mussel, Dory, Capers, Lemon Aioli, Fresh Fennel
  • Pear & Walnut pizza 18
    • Pizza Sauce, Mozzarella, Caramelised pears, Walnuts, Spinach, Blue cheese
KIDS PIZZA MENU KIDS PIZZA MENU
  • Hawaiian 11
    • Pizza Sauce, Mozzarella, Bacon, Crushed Pineapple, Ham off the bone
  • Cheese Pizza 11
    • Pizza Sauce, Cheese, Stretchy Cheese & More Cheese
  • Cheese & Sausage Pizza 11
    • pizza sauce, mozzarella cheese & pork sausage
KIDS MENU KIDS MENU
  • Pancakes 8
    • w cream & berry jam
  • Fish & Chips 10
    • Crumbed hoki bites with fries, lemon & tomato sauce
  • Grilled Ham & Cheese Sandwich 8
    • w Tomato Sauce
  • Buffalo Chicken Wings 10
    • w BBQ Sauce
  • Cheese pizza 11
    • pizza sauce, stretchy cheese & more cheese
  • Ice cream sundae 6.5
    • choose between chocolate, caramel, berry, or passion fruit topping
TO START TO START
  • Garlic Bread 12.5
    • Clareville Bakery ciabatta w garlic butter & olives
  • Pan Seared Scallops 19
    • w bacon lardons, aioli & salad greens
  • Mushroom Arancini 16
    • w salad greens, feta, walnuts & aoili
DINNER DINNER
  • Chicken Maryland 31
    • Rolled and boned chicken legs wrapped in Parma ham & stuffed with garlic butter, w fried parmesan polenta, roasted mushrooms, wilted spinach & jus
  • Crispy Pork Belly & Tiger Prawns 31
    • w Asian slaw, kumara & maple puree & Thai dressing
  • Parkvale Mushroom Risotto 28
    • w thyme, parmesan, parsnip crisps & extra virgin olive oil
  • Aged Sirloin Steak 32
    • w hand cut fries & seasonal vegetables Choose between mushroom, garlic butter or blue cheese sauce
  • Gladstone Burger 22.5
    • Pure beef pattie, served medium rare w caramelised onions, melted cheese, shredded lettuce, pickles, aioli & chilli jam w hand cut fries & aioli
  • Classic Country Roast 56
    • Slow cooked lamb shoulder for 2 w sautéed potatoes, winter roasted vegetables, preserved lemon, rosemary & olive salsa, jus & mint sauce
  • Pan Fried Fish of the Day market prices
BAR MENU BAR MENU
  • Salt & pepper squid salad 16.5
    • w Asian slaw, crispy fried onion, peanuts & chilli lime dressing
  • Garlic Bread 10
    • Clareville Bakery baguette w garlic butter & olives
  • Fish & Chips 16.5
    • Beer battered dory, fries, lemon & tomato sauce
  • Buffalo Chicken Wings 17.5
    • w Blue cheese mayo & celery sticks
  • Pan Fried Garlic & Chilli Prawns 16
    • w chilli lime dressing & aioli
  • Mushroom Arancini 15.5
    • w feta, walnut & fennel salad
  • Gladstone Burger 22.5
    • Pure beef pattie served medium rare w caramelised onions, melted cheese, shredded lettuce, pickles, onions, aioli & chilli jam w hand cut fries
  • Fries 6
    • w aioli

Nearby Sample Menus

  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Vietnamese Creme Caramel Flan $6
  • Acar (Mixed pickled vegetables) $4.90
  • Tomato Chutney $2.80
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Banana Roti $8.90
    • Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Fried Noodles $12.50
    • (thick/thin noodles)(vege, chicken, beef or roast pork)
  • (with 100% Beef Angel Bay Patties)
  • Chicken (no beef pattie) $8.50
  • Wedges $6.00
  • Mushrooms/Cashew Nuts $3.00
  • Mi Goreng (noodles, no rice) $12.50
  • Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
  • Roast Pork $12.50
  • M14 $25.00
    • sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
  • BBQ CHICKEN DON
  • TERIYAKI CHICKEN ROLL (8PCS) $16.50
  • M15 $38.00
    • set meal for two-slowed cook lamb and sweet chilli fish, chicken
  • TEMPURA SEAFOOD $14.50
    • a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
  • SCALLOP $4.50
  • OYAKO DON
    • chicken cooked with onion
  • TUNA ROLL $4.50
  • - Corn, Cheese, Red Onion $8.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • - Tomato (seasonal) $3.50
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • Seasonal side salads S$7 / L$12
  • Gratin $9.50
  • Chicken and peanut noodle salad $9.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • -Whole $19.50
  • Stuffing $6.50
  • -Gold cardholder $13.00
  • 11am-2pm tuesday to sunday
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Chicken BLT Turkish sandwich and fries $14.50
  • Halloumi/grilled free range chicken $4.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Halloumi $4.50
  • Tomato $3.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
  • New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
  • Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
  • Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
  • Large (30cm approx.) $20.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MONKFISH PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • Chicken
  • Salami
  • Salmon $11.50
  • Avocado $1.00
  • Mushroom
  • Sundried tomato $1.00
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Onion
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • Takoyaki $7
    • Ball shaped Japanese octopus dumplings
  • Soft Shell Crab $11
    • Deep fried soft shell crab
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Fish Katsu & Spicy Noodle $16
  • Teriyaki Salmon Bento $22
    • Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
  • Seaweed Salad - Vegetarian $5
  • Fresh Salmpn & Tuna Nigiri $10
    • 6 pieces combination of fresh Salmon & Tuna Nigiri
  • Green Salad - Vegetarian $5
    • Green salad with avocado
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Kumara nest with cheese, egg & feta $6
  • Bruno toastie with a fried egg, ham & tomato $9
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Veggie lasagna with spinach & lentils $10
  • Ham & Egg bite with homemade salsa $6
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Gladstone Country Inn

Gladstone Country Inn

location

Address

571 Gladstone Road, Gladstone, Wellington, 5713, New Zealand

phone

Phone

063727866

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
571 Gladstone Road, Gladstone, Wellington, 5713, New Zealand