Havana Bar and Restaurant in Wellington Menu

LUNCH/DINNER LUNCH/DINNER
  • Havana Brothers Bakehouse Sourdough & House Cultured Butter 3
  • Harissa Spiced Almonds 7​
  • Warm Olives 9
  • Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar 13
  • Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes 15
  • Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) 15
  • Sautéed Prawns in Kashmiri Chilli and Garlic 16
  • Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh 20
  • Pan Fried Fish with a Cured Lemon and Karengo Beurre Blanc, Fresh Courgette Salad 24
  • Chargrilled NZ Lamb Fillet with Slow Roasted Orange Kumara and Yuzu Dressing 24
  • Crisp Roast Pork Belly with a Sweet Corn Puree, and a Charred Spring Onion and Pickled Corn Salpicon 26
  • Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad 28.50
  • Endive and Baby Rocket Salad, Sumac Croutes, Date & White Balsamic Dressing 9
  • Crushed Potatoes with a Confit White Onion, Orange and Baby Caper Dressing 10
  • Pan Roasted NZ Green Beans with an Apple Cider, Green Chili and Shallot Dressing 10
  • Orange, Maple and Dark Chocolate Truffles (3) 6
  • Roast Plum and Almond Cake with Umeboshi Plum Mascarpone, Dark Chocolate Ganache and Crystallized Almonds 12
  • Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12
  • Shropshire Blue 70g (UK), Fig & Walnut Chutney, Oat Crackers 15
  • Brie De Meaux 70g (France), Quince Paste, Oat Crackers 15
  • Vienna Coffee, Vanilla Cream, Raisin Chocolates & 15yr ​Ron Varadero Rum 15

Nearby Sample Menus

  • your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Mealtlovers Mediterranean kebab pizza $14.50
    • Spitfired beef, mushroom & mozzarella cheese
  • Falafel $1.50
  • Salad
    • Cheese, black olives and fresh salad
  • Deseserts homemade authentic turkish desserts
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Feta cheese $1.00
  • Roti and peanut sauce $4.00 each
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • SPRING ROLL $2.80
  • CHICKEN NUGGETS(EACH) $0.90
  • SCALLOPS(EACH) $2.00
  • POTATO FRITTER $0.90
  • FISH CRUMBED $4.30
  • GOURMET PAUA FRITTERS $6.90
  • FISH $3.80
  • Combination $13.00
  • Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
  • Vegetable $11.50
  • Prawn $15.00
  • Shrimp / Squid $13.00
  • Bacon & Egg / Bacon & Cheese $6.20
  • Crumbed Fish Fillet $7.80
  • Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
  • Medium $3.00
  • Large $5.00
  • Fried Chicken Combo $7.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • GoldenPotato $0.80
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Kumara $0.80
  • Small $2.00
  • Mongolian beef in chef's special sauce $12.00
  • Bami- goreng $11.50
  • Stir-fried seafood with vegetables $18.00
  • Stir- fried vegetables in oyster sauce $9.00
  • Stir- fried scallops in hot & chilli sauce $18.00
  • Honey chicken $13.00
  • Stir- fried beef in black bean sauce with vegetables $12.00
  • Sesame prawns $2.00 each
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • BEEF BURGER & FRIES $19.50
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • DAILY FISH $26.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • Sauteed Mushrooms $4.00
  • Gluten Free Bread $1.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Kumara Hash Browns $4.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Extra Toast $1.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • POPCORN CHICKEN $6.00
  • CRISPY CHICKEN PO BOY $10.00
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Avocado Nigiri (V) (GF) $1.90
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Salmon Nigiri (GF) $1.90
  • Teriyaki Beef $9.20
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Aburi (Seared) Mayo Prawn $2.50
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • SET C $23.00
    • sashimi, teriyaki chicken, and rice miso salad
  • Teriyaki Chicken Roll 8 pcs $16.50
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • lriar4(Tofu) $3.50
  • Ebi(Prawn) $4.50
  • Vegetarian 13 pcs $15.50
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • SUMMER ROLLS
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • broccolini $9.00
    • chili, garlic, ricotta
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • fries $7.00
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • Nasi goreng $14.90
  • Mee Goreng Mamak $15.90
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Egg and Onion Roti $4.00
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Prawn noodle soup $16.90
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Chicken Varuval $16.90
    • potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Havana Bar and Restaurant

Havana Bar and Restaurant

location

Address

32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847039

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cuban , European , Gluten Free , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand