Address
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant in Wellington Menu
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LUNCH/DINNER- Havana Brothers Bakehouse Sourdough & House Cultured Butter 3
- Harissa Spiced Almonds 7
- Warm Olives 9
- Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar 13
- Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes 15
- Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) 15
- Sautéed Prawns in Kashmiri Chilli and Garlic 16
- Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh 20
- Pan Fried Fish with a Cured Lemon and Karengo Beurre Blanc, Fresh Courgette Salad 24
- Chargrilled NZ Lamb Fillet with Slow Roasted Orange Kumara and Yuzu Dressing 24
- Crisp Roast Pork Belly with a Sweet Corn Puree, and a Charred Spring Onion and Pickled Corn Salpicon 26
- Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad 28.50
- Endive and Baby Rocket Salad, Sumac Croutes, Date & White Balsamic Dressing 9
- Crushed Potatoes with a Confit White Onion, Orange and Baby Caper Dressing 10
- Pan Roasted NZ Green Beans with an Apple Cider, Green Chili and Shallot Dressing 10
- Orange, Maple and Dark Chocolate Truffles (3) 6
- Roast Plum and Almond Cake with Umeboshi Plum Mascarpone, Dark Chocolate Ganache and Crystallized Almonds 12
- Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12
- Shropshire Blue 70g (UK), Fig & Walnut Chutney, Oat Crackers 15
- Brie De Meaux 70g (France), Quince Paste, Oat Crackers 15
- Vienna Coffee, Vanilla Cream, Raisin Chocolates & 15yr Ron Varadero Rum 15
Nearby Sample Menus
- petite $8.90
- grand $14.90
- grand $12.90
- grand $12.90
- petite $11 .90
- grand $11.40
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Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
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Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
- Gluten Free Chocolate & Salted Caramel Slice $10.00
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Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
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Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
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Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
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Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
- Lemon & Passionfruit Mudcake $10.00
- Homemade Cheesecake $10.00
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Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
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Chilli mushrooms $12.90
- Chicken, beef, or pork
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Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
- Steamed chicken with ginger rice $13.50
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Fried rice $12.90
- Chicken, beef, or pork
- Tom yum soup $3.00
- Deep fried chicken with ginger rice $13.50
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Vegetables spring roll (V) $6.50
- 5 pcs
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Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Hash Browns $6.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
- Chicken (Small/Large) $ 11.50/$14.50
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
- Chicken & Falafel $ 11.00
- lamb (Small/Large) $ 9.50/$11.00
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Mujver $ 09.50
- Zucchini
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Kofta (Small/Large) $ 11.50/$14.50
- meatballs
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Stir vegetables with ginger & fresh chili $12.00
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Steamed Vegetables $3.50
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- 60 Tero Tero Bean Curd $15.00
- 47 Fried Flounder $12.00
- 64 Vegetable Bean Curd $13.00
- 90 Beef in Gravy Egg on Rice $10.50
- 49 Pickle Vegetable and Fish Pieces $17.00
- 73 Pork Congee $8.50
- 42 Roast Pork with Vegetable $15.00
- 104 Mixed Pig Internal Chow Mein $11.50
- Shoestring Fries aioli, katsup $6.00
- Halloumi $4.50
- Portobello mushroom $4.00
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Hashbrown $2.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Chicken BLT Turkish sandwich and fries $14.50
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
- Double Avocado & Sesame (V) (GF) $1.00
- * (V) = Vegetarian, * (GF) = Gluten Free
- Salmon Avo (Brown Rice) (GF) $1.50
- Sweet Chilli Double Prawn $1.50
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Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- Pepper Mayo Chicken $1.50
- Teriyaki Chicken $5.90
- Aburi (Seared) Salmon $2.50
- For Three $21.00
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Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions
- Extra free range egg $2.50
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Tostadas De Haloumi Y Verduras $16.00
- Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
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Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
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Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
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Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
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Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
- All served with a mint sauce and salad
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Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
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Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
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Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
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Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
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Pappadum $0.50
- Lentil crackers
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Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
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Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Sausage rolls $10
- with tomato ketchup
- fries $7.00
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
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tortilla de patatas $12.00
- potatoes & onions spanish omelette
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salame $23.00
- red base, felino, ricotta, sicilian oregano
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
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berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
Havana Bar and Restaurant
Phone
043847039
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cuban , European , Gluten Free , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Live Music , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Seating , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Cuban Menus
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- Wellington Spanish Menus
- Wellington Vegetarian Menus
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- Wellington Region Gluten Free Menus
- Wellington Region Spanish Menus
- Wellington Region Vegetarian Menus