Havana Bar and Restaurant in Wellington Menu

LUNCH/DINNER LUNCH/DINNER
  • Havana Brothers Bakehouse Sourdough & House Cultured Butter 3
  • Harissa Spiced Almonds 7​
  • Warm Olives 9
  • Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar 13
  • Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes 15
  • Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) 15
  • Sautéed Prawns in Kashmiri Chilli and Garlic 16
  • Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh 20
  • Pan Fried Fish with a Cured Lemon and Karengo Beurre Blanc, Fresh Courgette Salad 24
  • Chargrilled NZ Lamb Fillet with Slow Roasted Orange Kumara and Yuzu Dressing 24
  • Crisp Roast Pork Belly with a Sweet Corn Puree, and a Charred Spring Onion and Pickled Corn Salpicon 26
  • Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad 28.50
  • Endive and Baby Rocket Salad, Sumac Croutes, Date & White Balsamic Dressing 9
  • Crushed Potatoes with a Confit White Onion, Orange and Baby Caper Dressing 10
  • Pan Roasted NZ Green Beans with an Apple Cider, Green Chili and Shallot Dressing 10
  • Orange, Maple and Dark Chocolate Truffles (3) 6
  • Roast Plum and Almond Cake with Umeboshi Plum Mascarpone, Dark Chocolate Ganache and Crystallized Almonds 12
  • Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12
  • Shropshire Blue 70g (UK), Fig & Walnut Chutney, Oat Crackers 15
  • Brie De Meaux 70g (France), Quince Paste, Oat Crackers 15
  • Vienna Coffee, Vanilla Cream, Raisin Chocolates & 15yr ​Ron Varadero Rum 15

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • salt & pepper squid Salad $21.00
  • ADD curry sauce (V, GF) $10.00
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
Bebemos (sample menu)
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
  • -Toasted ciabatta (v) $4.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • Cassava gratin (v, g/f) $7.00
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • -add fries $5.00
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Peanut butter ice $10.00
    • cream sandwiched between rich chocolate brownie slices w/ dulce de leche
The Ramen Shop (sample menu)
  • Double Broth $3.50
  • Slow Cooked Egg $1.50
  • 24 Hour Pork Belly $3.00
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Pickled Shiitake $2.00
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Indus Restaurant & Bar (sample menu)
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Wellington Seamarket (sample menu)
  • Curry Roll $2.80
  • Bluff Oyams Doz $ 29.50
  • Bluff Oysters 1/2 Doz $ 15.00
  • Tarakihi $ 8.30
  • Gurnard $ 8.30
  • Crumbed or Battered
  • Vege Roll $2.00
  • Hamburger $ 6.10
Karori Cafe on the Square (sample menu)
  • Vegie Breakie $15.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Kids Pancake $6.00
    • Options: Bacon & Banana Or Blueberry & Ice cream
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • -Extra Spread $0.50
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • Ice Cream- Kaffee eis
  • Nachos with Dip $8.00
    • Nachos chips served with avocado dip,Salsa & Sour cream on side
  • -Kids $3.00
Curry Heaven (sample menu)
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Roti $3.00
    • Whole meal flour bread
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
  • Seek Kebab $8.90
    • Spiced tender lamb mince rolls cooked in the tandoori oven
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Goan Fish Curry $19.90
    • Boneless skinless fish fillets cooked in chef special gravy
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
The Winemaker's Daughter (sample menu)
  • Crumbed Chicken with Wedges $7.50
  • GF = Gluten Free / DF= Dairy Free
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Golden Gate (sample menu)
  • STEAK $12.00/$11.00
  • BACON AND TWO EGGS $11.10
    • two slices of bacon and two eggs
  • PRAWN FRIED RICE LARGE $17.20
  • CHICKEN DRUM AND CHIPS $5.20
  • PINEAPPLE RING $2.40
  • TOMATO $0.90
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • HOT DOG $3.00
Sushi Bi (sample menu)
  • Teriyaki Prawn
  • 6 Pieces for $6.00
  • Crab Nugget
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Avocado Lettuce Lettuce carrot
  • Vegetable prawn fritter
  • Pumpkin
Eat Right Cafe (sample menu)
  • Spicy Wedges $6.50
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • All food is available for dine in or take-away.
  • Bacon, lettuce and tomatoes and served with fries $15.50
Concorde Cafe Patisserie (sample menu)
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Big Bacon Breakfast $12.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Ham & Cheese Bun $4.50
  • Sausage Roll $2.50
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • MInce Savoury $1.20
Ceylon Hut (sample menu)
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Siam Kitchen Thai Restaurant (sample menu)
  • Extra Vegetable $3.00
  • Fried Rice
    • Please Select meat Stir -fried rice with egg and vegetables.
  • Roast Duck $24.90
  • Money Bags (5 pcs) $8.90
    • Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • Chicken Satay Salad $21.90
    • Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
  • Roti Bread $5.00
  • Coconut Rice Plate $4.00
Limelight Cafe (sample menu)
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Mojito Cheesecake with cardamom biscuit $16.50
  • -Add Salmon $17.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Havana Bar and Restaurant

Havana Bar and Restaurant

location

Address

32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847039

email

Email

info@havanabar.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cuban , European , Gluten Free , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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