Address
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant in Wellington Menu
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LUNCH/DINNER- Havana Brothers Bakehouse Sourdough & House Cultured Butter 3
- Harissa Spiced Almonds 7
- Warm Olives 9
- Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar 13
- Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes 15
- Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) 15
- Sautéed Prawns in Kashmiri Chilli and Garlic 16
- Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh 20
- Pan Fried Fish with a Cured Lemon and Karengo Beurre Blanc, Fresh Courgette Salad 24
- Chargrilled NZ Lamb Fillet with Slow Roasted Orange Kumara and Yuzu Dressing 24
- Crisp Roast Pork Belly with a Sweet Corn Puree, and a Charred Spring Onion and Pickled Corn Salpicon 26
- Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad 28.50
- Endive and Baby Rocket Salad, Sumac Croutes, Date & White Balsamic Dressing 9
- Crushed Potatoes with a Confit White Onion, Orange and Baby Caper Dressing 10
- Pan Roasted NZ Green Beans with an Apple Cider, Green Chili and Shallot Dressing 10
- Orange, Maple and Dark Chocolate Truffles (3) 6
- Roast Plum and Almond Cake with Umeboshi Plum Mascarpone, Dark Chocolate Ganache and Crystallized Almonds 12
- Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12
- Shropshire Blue 70g (UK), Fig & Walnut Chutney, Oat Crackers 15
- Brie De Meaux 70g (France), Quince Paste, Oat Crackers 15
- Vienna Coffee, Vanilla Cream, Raisin Chocolates & 15yr Ron Varadero Rum 15
Nearby Sample Menus
-
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
- Pork skin crackling & red pepper romesco $7
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
- A large bowl of paprika & salt dusted fries with aioli $9
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Valdeón $11
- blue, mix
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
- Baked barley "paella" with mushrooms & hazelnut picada $26
- Extras tor Burgers
- 1/2 Chicken $10.50
- Seafood Fritter $3.50
- Won Ton $0.90
- Hamburger $3.90
- Dimsim $1.30
- Bacon & Egg Burger $6.00
- Steak Roll $2.80
- Medium $12.50
- 89 Beef or Pork or Squid on Rice $10.50
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
- 48 Sweet & Sour Fish Pieces $15.00
- Dry Add $1.00
- 59 Chill Chicken Wing $15.00
- 29 Chicken and Corn Soup
- 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
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French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Savoury mince on toast $11.90
- with two poached eggs
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Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- BIG MODE'S BREAKFAST $22.00
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SPICY BEANS ON TOAST $14.50
- with chorizo
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- FREE RANGE CHICKEN + BACON SALAD $18.50
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- - bacon, smoked salmon, kransky sausage $5.00
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- - bacon & banana w maple syrup
-
Eggs Benedict $15.00
- (ham& hollandaise)
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- - multi-grain or ciabatta
- - caramelised apples & vanilla marscapone cream
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- Chicken Teriyaki N/A
- Cheddar N/A
- Chicken Classic N/A
- Veggie Patty N/A
- Subway Club N/A
- Three Pepper Chicken N/A
- Honey Oat N/A
- Apple Slices N/A
-
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
- Add chicken or beef $19.50
- - With streaky bacon $16.50
- Free Range Omlette $17.50
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Fries $7.50
- Served with aioli and tomato sauce
- Make it a monster with extra beef patty & cheese and fried egg $20.50
- Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
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Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu
- Fish Katsu & Udon Soup $15
-
Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
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Soft Shell Crab $11
- Deep fried soft shell crab
-
Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
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Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
-
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
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Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
- Singapore Style Rice Vermicelli $11.00
- Salty Fish and Chicken Fried Rice $12.50
- Roast Duck on Rice $13.00
- Ma Po Tofu on Rice $10.50
- Duck Meat Fried Rice $13.00
- Gong Bao Chicken on Rice $11.00
- Roast Pork on Rice $12.00
- Beef Fried Rice Noodle $11.00
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- olives, orange zest, fennel seed v g d $8.00
- with both d $11.00
- date, almond, fennel g $30.00
- soup of the day, bread, butter $12.00
-
Charlie's Build Your Own $8.50
- w two eggs & toast
-
Fries $8.50
- w tomato sauce & aioli
- Wholegrain Toast $5.00
- Avocado or mushroom $3.00
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
- Kids Fries $5.00
- Kids Fish & Chips $8.00
- Scrambled Eggs & Bacon on Toast N/A
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
-
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
-
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
-
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
-
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Havana Bar and Restaurant
Phone
043847039
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cuban , European , Gluten Free , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Live Music , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Seating , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Spanish Menus
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- Wellington Region Gluten Free Menus
- Wellington Region Spanish Menus
- Wellington Region Vegetarian Menus