Address
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant in Wellington Menu
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LUNCH/DINNER- Havana Brothers Bakehouse Sourdough & House Cultured Butter 3
- Harissa Spiced Almonds 7
- Warm Olives 9
- Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar 13
- Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes 15
- Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) 15
- Sautéed Prawns in Kashmiri Chilli and Garlic 16
- Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh 20
- Pan Fried Fish with a Cured Lemon and Karengo Beurre Blanc, Fresh Courgette Salad 24
- Chargrilled NZ Lamb Fillet with Slow Roasted Orange Kumara and Yuzu Dressing 24
- Crisp Roast Pork Belly with a Sweet Corn Puree, and a Charred Spring Onion and Pickled Corn Salpicon 26
- Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad 28.50
- Endive and Baby Rocket Salad, Sumac Croutes, Date & White Balsamic Dressing 9
- Crushed Potatoes with a Confit White Onion, Orange and Baby Caper Dressing 10
- Pan Roasted NZ Green Beans with an Apple Cider, Green Chili and Shallot Dressing 10
- Orange, Maple and Dark Chocolate Truffles (3) 6
- Roast Plum and Almond Cake with Umeboshi Plum Mascarpone, Dark Chocolate Ganache and Crystallized Almonds 12
- Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12
- Shropshire Blue 70g (UK), Fig & Walnut Chutney, Oat Crackers 15
- Brie De Meaux 70g (France), Quince Paste, Oat Crackers 15
- Vienna Coffee, Vanilla Cream, Raisin Chocolates & 15yr Ron Varadero Rum 15
Nearby Sample Menus
- Lamb sweetbreads w lemon, garlic & thyme $14.00
- Marinated octopus salad w fresh lemon $16.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- Mushroom & tarragon salad $12.50
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- SHRIMP $12.50
- DONUTS $1.30
- BACON FRITTERS $2.50
- CURRY $1.00
- STEAK $11.50
- BANANA FRITTERS $2.00
- VEGETABLE $8.50
- WON TON $11.00
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Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
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Garlic Bread $6.00
- Perfect starter to compliment any meal
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Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
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Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
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Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
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Mini Pizza $10.00
- Choose your favourite from the pizza menu
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Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
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Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
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Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
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Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
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Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
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Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
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Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
- Main $29.50
- Shoe String Fries with Tomato Sauce $9.00
- Kiwi Fresh Fush & Chups $33.50
- Kiwi Fush & Chups Sliders (3) $14.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- Kiwi Oysters Natural or Tempura (3) $12.50
- Sliced Chicken in Satay Sauce with Rice
- Hot & Spice Chicken $12.90
- Shrimp Kway Teow
- Beef with Oyster Sauce with Rice $12.50
- Roti with Vegetarian Curry
- Sweet & Sour Pork with Rice
- Singaporean Hokie Noodle $12.00
- Black pepper chicken with Rice
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Crispy fried chicken $15.00
- with sweet chili sauce
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu
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Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
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Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
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Karaage - Vegetarian $9
- Japanese fried chicken
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Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
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Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
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Squid Legs $7
- Deep fried squid
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Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
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Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
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Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
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Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
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Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
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Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
- Hot Chips $6.00 Full / $4.00 Half
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Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
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Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
- Handmade Vegetarian Spring Rolls (2pcs) $6.00
- Marinated Mix Platter (Choose 3 of marinated items) $17.90
- Thinly Sliced Beef Brisket in Soy Broth $15.90
- Beef cooked in Hot Chilli Oil $16.90
- Seasonal Vegetables with Cashew Nuts $13.90
- Fried Ho Ton with Beef $12.90
- Beef with Onion and Coriander $16.90
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Pork Spare Ribs Vermicelli $15.90
- (Frozen Tofu / Fried Tofu)
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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tortilla de patatas $12.00
- potatoes & onions spanish omelette
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margherita $19.00
- the classic
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provoleta $17.00
- grilled provolone dolce & prosciutto
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
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blue $23.00
- white base, kikorangi, rocket, walnuts
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
- Roast Pork on Rice $12.00
- BBQ Pork on Rice $12.00
- Orange Beef on Rice $13.00
- Roast Duck & Roast Pork on Rice $13.00
- Salt and Pepper Squid on Rice $12.00
- Ma Po Tofu on Rice $10.50
- Brisket Noodle Soup $12.00
- Soya Sauce Chicken Leg on Rice $11.00
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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BACON & EGG
- Full of just bacon and whole fresh eggs
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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STEAK
- Chunky prime beef Steak
- FAMILY PIES $18.00
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STEAK & CHEESE
- Cheese topping on prime beef Steak
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MINCE & CHEESE
- Cheese topping on quality beef mince
- SAUSAGE ROLL $2.20
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- -Mains $16.50
- -Or blueberry and vanilla cream $14.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Hollandaise $2.00
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Havana Bar and Restaurant
Phone
043847039
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cuban , European , Gluten Free , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Live Music , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Seating , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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