Address
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH/DINNER- Havana Brothers Bakehouse Sourdough & House Cultured Butter 3
- Harissa Spiced Almonds 7
- Warm Olives 9
- Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar 13
- Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes 15
- Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) 15
- Sautéed Prawns in Kashmiri Chilli and Garlic 16
- Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh 20
- Pan Fried Fish with a Cured Lemon and Karengo Beurre Blanc, Fresh Courgette Salad 24
- Chargrilled NZ Lamb Fillet with Slow Roasted Orange Kumara and Yuzu Dressing 24
- Crisp Roast Pork Belly with a Sweet Corn Puree, and a Charred Spring Onion and Pickled Corn Salpicon 26
- Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad 28.50
- Endive and Baby Rocket Salad, Sumac Croutes, Date & White Balsamic Dressing 9
- Crushed Potatoes with a Confit White Onion, Orange and Baby Caper Dressing 10
- Pan Roasted NZ Green Beans with an Apple Cider, Green Chili and Shallot Dressing 10
- Orange, Maple and Dark Chocolate Truffles (3) 6
- Roast Plum and Almond Cake with Umeboshi Plum Mascarpone, Dark Chocolate Ganache and Crystallized Almonds 12
- Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12
- Shropshire Blue 70g (UK), Fig & Walnut Chutney, Oat Crackers 15
- Brie De Meaux 70g (France), Quince Paste, Oat Crackers 15
- Vienna Coffee, Vanilla Cream, Raisin Chocolates & 15yr Ron Varadero Rum 15
Nearby Sample Menus
-
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
- Egg $1.00
- Nasi Lemak $7.90
- Banana fritters with ice cream $5.90
-
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
-
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
-
Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
- Coconut Rice $3.90
- Beef $12.00/$11.00
- Paua Fritter $2.80
- Hash Brown $1.40
- Combination $12.00/$11.20
- Mussel $1.00
- Chicken Nugget $1.00
- Fish $3.00
- Fish Burger $5.20
- -Seafood $12.5
-
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
- Satay Beef And Vegetable With Rice $12.5
- -Vegetarian $10.5
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
- Shrimp With Canton Style Scramble Egg $13.5
- -Beef $11.5
- Mushroom $3
- Sourdough, rye, house butter (V) $5.5
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- House salad $7
- Sauteéd potatoes $8
- Red wine demi-glace $3
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- 250g Eye Fillet $35
- C3 Chilli beef trips with cucumber $16.50
- V7 Hot spicy eggplant with garlic sauce $15.50
- F17 Shrimp tofu $17.50
- F15 Ginger spring onion fish $17.50
- T3 Vegetable tofu & oyster sauce $16.50
- B2 Seafood Fried Noodles $12.50
- S4 Wonton soup $8.50
- D1 Kungpo Chicken $13.50
-
Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
- Beef, Bacon & Avocado $10.80
- Curry Roll $3.00
- Potato Fritter $1.20
-
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
- Gluten Free $3.00
- Gluten Free $3.70
- Gluten Free $11.20
-
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
- Extra swap fries for salad for $3
-
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
-
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
-
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
- -Choose your salad
-
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
- All Come W/ Seasoned Fries
- Parmesan churros with whipped goats cheese & thyme honey 12
- Daily baked farmhouse bread with smoked butter 8
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Fried calamari with mango, chilli & coconut 14
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Roasted spuds with buttermilk cream 8
- House made bresaola 4
-
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
-
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
-
Thai Beef Salad $18.00
- with crispy noodles
- Hollandaise $3.00
- Eggs $5.00
- Eggs on Toast $10.50
- Bacon $5.50
-
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
- -$18 full
-
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
-
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
-
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
-
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
-
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
-
Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
- Cheesy Garlic Bread $6.00
-
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
-
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
-
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
-
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
-
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
-
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
-
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
- Jersey benne, caramelised onion, thyme 11
- Pulled BBQ brisket, sourdough 13
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Heirloom tomato, feta, mint, watermelon 9
- Cheesecake, lavender, ginger 16
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Momma’s chicken, hot butter and sour cream 16
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Bacon, avocado, tomato jam & poached eggs $15.00
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
-
Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Check out our cake stand for special N/A
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
- Hightide Small Salad Bowl $7.50
- Garlic bread w/ our original butter blends $6.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Fries with aioli & homemade tomato sauce $9.50 DF
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Garlic bread w/ our original butter blends $6.50
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- On The Side
- Marinated Kalamata Olives & Green Olives $7.00
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Pistachio Nuts $4.50
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
-
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
Havana Bar and Restaurant
Phone
043847039
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cuban , European , Gluten Free , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Live Music , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Seating , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington Cuban Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Spanish Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region Cuban Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Spanish Menus
- Wellington Region Vegetarian Menus