Havana Bar and Restaurant in Wellington Menu

LUNCH/DINNER LUNCH/DINNER
  • Havana Brothers Bakehouse Sourdough & House Cultured Butter 3
  • Harissa Spiced Almonds 7​
  • Warm Olives 9
  • Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar 13
  • Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes 15
  • Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) 15
  • Sautéed Prawns in Kashmiri Chilli and Garlic 16
  • Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh 20
  • Pan Fried Fish with a Cured Lemon and Karengo Beurre Blanc, Fresh Courgette Salad 24
  • Chargrilled NZ Lamb Fillet with Slow Roasted Orange Kumara and Yuzu Dressing 24
  • Crisp Roast Pork Belly with a Sweet Corn Puree, and a Charred Spring Onion and Pickled Corn Salpicon 26
  • Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad 28.50
  • Endive and Baby Rocket Salad, Sumac Croutes, Date & White Balsamic Dressing 9
  • Crushed Potatoes with a Confit White Onion, Orange and Baby Caper Dressing 10
  • Pan Roasted NZ Green Beans with an Apple Cider, Green Chili and Shallot Dressing 10
  • Orange, Maple and Dark Chocolate Truffles (3) 6
  • Roast Plum and Almond Cake with Umeboshi Plum Mascarpone, Dark Chocolate Ganache and Crystallized Almonds 12
  • Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12
  • Shropshire Blue 70g (UK), Fig & Walnut Chutney, Oat Crackers 15
  • Brie De Meaux 70g (France), Quince Paste, Oat Crackers 15
  • Vienna Coffee, Vanilla Cream, Raisin Chocolates & 15yr ​Ron Varadero Rum 15

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Cashew Nuts $8
  • Satay – Chicken or Beef $8
  • Banana Fritter with Caramel Sauce $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Adult $20.50
  • Steamed rice $1.50
  • Curry Puffs $8
  • Child $12
Takeaway Churton (sample menu)
  • JUNIOR BURGER - Beef, Chicken, Fish $5.80
  • Chicken Schnitzel $8.80
  • Fish Cake $3.00
  • Beef & Egg Burger $9.80
  • Chicken Bacon & Avocado $10.80
  • Paua Fritter $8.50
  • Wedges $4.80
  • Fillet of the Day $10.80
Karaka Cafe (sample menu)
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
Brew'd Island Bay (sample menu)
  • Add Mushrooms & Blue Cheese $3.00
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Busters Woodfired Pizza (sample menu)
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
The Cambridge Hotel (sample menu)
  • Roast Tomato$3.00
  • Extra Eggs $2.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Sauteed Mushrooms $4.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
The Annexe (sample menu)
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Salmon $4.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Mushrooms $4.00
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Side of curly fries $4.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Marsden Village Cafe (sample menu)
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 51. CHANNA MASALA $13.90
    • Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
Satay Me (sample menu)
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Satay $1.70
  • Salad $2.00
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • Fried Rice $6.00
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
Yoshi Sushi & Bento (sample menu)
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Aburi (Seared) Salmon $2.50
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Tuna Nigiri (GF) $2.50
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Aburi (Seared) Eel $2.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Edamame (V) (GF) $3.90
Sham's Takeaway (sample menu)
  • Chips small bag $1.00
  • Kids special 2 $8.00
    • 6 nuggets, chips, +420ml coca cola range
  • Potato Fritter $0.90
  • Dinner for Two $16.00
    • 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
  • Rotti $2.00
  • 9 pieces $30.00
    • 9 fish, 3x chips
  • Prawn $15.00
    • cheese, capsicum mayo, chili flakes & specially marinated fish
  • Lamb Curry $13.00
The Newlands Arms (sample menu)
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Garlic Bread $7.50
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Egg $1.00
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Trisha's Pies (sample menu)
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • LARGE $5.20
Big Dogs on Blair (sample menu)
  • -Side salad $6.00
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • -Med $23.00
  • Collie
    • Bacon, pineapple, spring onion & tomato
  • -Any other meat $4.00
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • -Med $24.00
Havana Bar and Restaurant

Havana Bar and Restaurant

location

Address

32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847039

email

Email

info@havanabar.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cuban , European , Gluten Free , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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