Address
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant in Wellington Menu
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LUNCH/DINNER- Havana Brothers Bakehouse Sourdough & House Cultured Butter 3
- Harissa Spiced Almonds 7
- Warm Olives 9
- Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar 13
- Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes 15
- Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) 15
- Sautéed Prawns in Kashmiri Chilli and Garlic 16
- Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh 20
- Pan Fried Fish with a Cured Lemon and Karengo Beurre Blanc, Fresh Courgette Salad 24
- Chargrilled NZ Lamb Fillet with Slow Roasted Orange Kumara and Yuzu Dressing 24
- Crisp Roast Pork Belly with a Sweet Corn Puree, and a Charred Spring Onion and Pickled Corn Salpicon 26
- Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad 28.50
- Endive and Baby Rocket Salad, Sumac Croutes, Date & White Balsamic Dressing 9
- Crushed Potatoes with a Confit White Onion, Orange and Baby Caper Dressing 10
- Pan Roasted NZ Green Beans with an Apple Cider, Green Chili and Shallot Dressing 10
- Orange, Maple and Dark Chocolate Truffles (3) 6
- Roast Plum and Almond Cake with Umeboshi Plum Mascarpone, Dark Chocolate Ganache and Crystallized Almonds 12
- Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12
- Shropshire Blue 70g (UK), Fig & Walnut Chutney, Oat Crackers 15
- Brie De Meaux 70g (France), Quince Paste, Oat Crackers 15
- Vienna Coffee, Vanilla Cream, Raisin Chocolates & 15yr Ron Varadero Rum 15
Nearby Sample Menus
- Sauteed market greens, garlic, chilli $7
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
- Steak fries $7
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
- Truffle fries $10
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Canadian pancakes $14.90
- maple syrup & almonds
- Add chicken $4.00
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Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
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Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
- Eggs $4.00
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
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Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
- Bacon $4.00
- Spicy Smoked Fish $8.00
- Fried Celery & Pork $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Stewed Bean Curds with Spinach $11.00
- Curry Beef Noodle Soup $9.90
- Hot & Spicy Bean Curd $11.50
- Satay Chicken $11.00
- Stir Fried Potato Chips $11.00
- Mushroom $1.00
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Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
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Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
- Deseserts homemade authentic turkish desserts
- Lamb kebab (diced) R $10.5 / L $12.5
- Adana iskender $15.00
- Baklava with ce cream $6.50
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Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
- Chicken $12.00
- Steak an d egg burger $7.50
- Chicken $12.00
- Vegetable $10.00
- Served with rice N/A
- Shanghai Style $12.00
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Cheese Burger $7.50
- (120g beef pattie & double cheese)
- BBQ Pork and vegetables $12.00
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Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
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Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
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Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
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Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
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Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
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Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
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Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
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Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
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Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
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Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
- Cheesy Garlic Bread $6.00
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Tomato $3.00
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Grilled cheese toastie w Pickle $7.00
- Portobello mushroom $4.00
- Kanteen grilled cheese toastie & house pickle $7.00
- Halloumi/grilled free range chicken $4.50
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- Salmon $4.00
- Crispy seasonal salad $4.00
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
- Tomato sauce $1.00
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
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Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
- MONKFISH PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- POPCORN CHICKEN $6.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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Annam Combo $32.00
- Choose any four different starters from above
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
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Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
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Coconut Creme Brulee $15.00
- with mango (GF)
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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Garlic Bread 3.50
- Four pieces
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- Special beef noodle soup $13.50
- Beef noodles soup $11.50
- Shaking beef with rice $12.50
- Marinated beef with rice noodle $12.50
- Fried eggs roll $8.50
- Grilled pork roll $8.50
- Spring roll with rice noodle $12.50
- Beef salad $8.50
Havana Bar and Restaurant
Phone
043847039
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cuban , European , Gluten Free , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Live Music , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Seating , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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