Havana Bar and Restaurant in Wellington Menu

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Havana Brothers Bakehouse Sourdough & House Cultured Butter 3
Harissa Spiced Almonds 7
Warm Olives 9
Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar 13
Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes 15
Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) 15
Sautéed Prawns in Kashmiri Chilli and Garlic 16
Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh 20
Pan Fried Fish with a Cured Lemon and Karengo Beurre Blanc, Fresh Courgette Salad 24
Chargrilled NZ Lamb Fillet with Slow Roasted Orange Kumara and Yuzu Dressing 24
Crisp Roast Pork Belly with a Sweet Corn Puree, and a Charred Spring Onion and Pickled Corn Salpicon 26
Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad 28.50
Endive and Baby Rocket Salad, Sumac Croutes, Date & White Balsamic Dressing 9
Crushed Potatoes with a Confit White Onion, Orange and Baby Caper Dressing 10
Pan Roasted NZ Green Beans with an Apple Cider, Green Chili and Shallot Dressing 10
Orange, Maple and Dark Chocolate Truffles (3) 6
Roast Plum and Almond Cake with Umeboshi Plum Mascarpone, Dark Chocolate Ganache and Crystallized Almonds 12
Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12
Shropshire Blue 70g (UK), Fig & Walnut Chutney, Oat Crackers 15
Brie De Meaux 70g (France), Quince Paste, Oat Crackers 15
Vienna Coffee, Vanilla Cream, Raisin Chocolates & 15yr Ron Varadero Rum 15

Nearby Sample Menus

Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Ben's Banoffee Tart $10.00

Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Soup of the Day $6.80
- Please see the special board
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Scallops $13.00
- Your choice of either deep fried or mornay
Flounder N/A Light / $23 Main
- Pan fried
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.

Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Egg Yolk in Beef Pho Broth $3
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum

PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.

- Seafood $22.00
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
- Seafood or Combination $21.50
- Seafood $21.50
- Prawn $23.00
Roti and Peanut Sauce $7.00
- Main, Seafood $20.50
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.

Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Chef’s Salad (V) $17.00
ADD curry sauce (V, GF) $10.00
Cajun spiced wedges (V) $9.50
salt & pepper squid Salad $21.00
Small side of fries (V, GF) $5.00
Fries (V, GF) $9.00
- With tomato sauce & aioli

Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Broccoli, feta, sunflower + pumpkin seeds $12.50
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Salmon, ricotta + watercress $16.00
Warmed olives $8.50

Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Grilled sesame ginger rice paper $3.00
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Jasmine rice (small/large) $1.00/$2.50
Mix pickles $3.50

Fish for The Day, our waiting staff will inform you of today's special $30.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Vegetables of the Day $8.00
Lemon Tart with Orange and Lemon Sauce $14.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Salt and Pepper Squid with Lemon oil $11.00
Chicken Liver Pate with Cheese Wafers $11.00

Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
-Extra for additional fillings/Salmon $2.00
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
-Extra for Additional fillings. $2.00

Oven Roasted Chicken N/A
Old English N/A
Roast Beef N/A
Western Egg and Cheese N/A
Pork Riblet N/A
Carrot N/A
Veggie Patty N/A
Double Choc Chip N/A

CRISPY CHICKEN PO BOY $10.00
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Wedges $6.00
- Served with sour cream & salsa.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
All burgers served with fries tomato sauce & aioli.

Chilli Olives $4.00
Chunky Potatoes $6.50
- Spiced butter
Crispy Cauliflower $6.00
- Harissa mayo
Black Pudding $3.00
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon

Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Gourmet Potatoes $5
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream

Havana Bar and Restaurant

Wellington Region > Wellington > Havana Bar and Restaurant

Address

32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043847039

Email

info@havanabar.co.nz

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cuban , European , Gluten Free , Spanish , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Live Music , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Seating , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Havana Bar and Restaurant in Wellington Menu

Nearby Sample Menus

Havana Bar and Restaurant

Wellington Region > Wellington > Havana Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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