Address
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant in Wellington Menu
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LUNCH/DINNER- Havana Brothers Bakehouse Sourdough & House Cultured Butter 3
- Harissa Spiced Almonds 7
- Warm Olives 9
- Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar 13
- Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes 15
- Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) 15
- Sautéed Prawns in Kashmiri Chilli and Garlic 16
- Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh 20
- Pan Fried Fish with a Cured Lemon and Karengo Beurre Blanc, Fresh Courgette Salad 24
- Chargrilled NZ Lamb Fillet with Slow Roasted Orange Kumara and Yuzu Dressing 24
- Crisp Roast Pork Belly with a Sweet Corn Puree, and a Charred Spring Onion and Pickled Corn Salpicon 26
- Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad 28.50
- Endive and Baby Rocket Salad, Sumac Croutes, Date & White Balsamic Dressing 9
- Crushed Potatoes with a Confit White Onion, Orange and Baby Caper Dressing 10
- Pan Roasted NZ Green Beans with an Apple Cider, Green Chili and Shallot Dressing 10
- Orange, Maple and Dark Chocolate Truffles (3) 6
- Roast Plum and Almond Cake with Umeboshi Plum Mascarpone, Dark Chocolate Ganache and Crystallized Almonds 12
- Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12
- Shropshire Blue 70g (UK), Fig & Walnut Chutney, Oat Crackers 15
- Brie De Meaux 70g (France), Quince Paste, Oat Crackers 15
- Vienna Coffee, Vanilla Cream, Raisin Chocolates & 15yr Ron Varadero Rum 15
Nearby Sample Menus
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
- Truffle fries $10
- Brown butter mash $7
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
- Steak fries $7
-
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Sauteed market greens, garlic, chilli $7
- -Singo $14
- -Singo $14
-
Fries $8.5
- basket o potato fries, served with our house garlic aioli
-
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
- -Singo $14
-
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
-
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
- -Coppia 25(gf) $20
- Egg burger $6.20
- Crab stick $1.60
- Hamburger $5.20
- Groper $14.20
- Cheeseburger $5.90
- Chips, per scoop $3.10
- Sirloin steak, 300g $15.90
- Orange roughy $10.50
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Oven baked free range chicken Salad(*) $21.00
- Salt & pepper squid Salad $21.00
- Grilled halloumi Salad (V,*) $21.00
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Fries (V,GF) $9.00
- With tomato sauce & aioli
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Tiropita $5.00
- (Cheese Pie)
- Fries $5.00
- Parmesan Fries $6.00
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- Baklava $4.00
-
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
-
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Chicken Curry
- homemade curry served with rice.
- Potato Croquette or Mash $2.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
-
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
-
Fish & Chips
- served with fresh garden salad and chips
- Sausage $2.00
-
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Toasted Bagel and Jam (V) $6.50
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Fish bites with shoestring fries and salad. And complimentary juice $11.50
- Soya Chicken $12.50
- Wonton Soup $8.50
- Shred Pork with Capsicum $14.00
- Combination Fried Rice or Fried Noodle $11.50
- Beef Tendon Casserole $14.00
- Vegetable Egg Foo Young $11.00
- Braised Pork with Soya Sauce $14.00
- Boiled Salted Duck $19.00
- -Large $14.00
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Cheese or tomato omellet $10.00
- Chicken Sweetcorn Soup $8.50
- BLT burger $6.00
- Pork Wonton
- -Small $7.50
- Noodle Soup $10.00
-
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
-
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
-
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
-
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
-
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
-
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
-
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
-
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
- House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
- Wilted spinach, olive oil, lemon $5.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
-
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
- Soft boiled eggs & soldier $5.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
- Meat sub of the day $8.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Market Fish of the Day P.O.A.
- Pork dumplings, fried greens and dashi broth $10.00
-
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- - 1 Cheese $14.00
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Beef and spring roll on rice noodle $12.90
-
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Deep fried spring roll on rice noodle $12.90
- Grilled pork/chicken on rice noodle $12.90
- Chicken noodle soup $12.50
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
-
Prawns $8.00
- Choice of sugarcane, battered or sesame
- Beef salad $12.90
- Beef salad $8.50
- Beef stir fried with vegetable $12.50
- Special beef noodle soup $13.50
- Shaking beef with rice $12.50
- Vietnamese style fried rice $9.50
- Marinated beef with rice noodle $12.50
- Chicken noodle soup $11.50
- Ha noi grilled pork with rice noodle $12.50
Havana Bar and Restaurant
Phone
043847039
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cuban , European , Gluten Free , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Live Music , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Seating , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington Cuban Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Spanish Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region Cuban Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Spanish Menus
- Wellington Region Vegetarian Menus