Havana Bar and Restaurant in Wellington Menu

LUNCH/DINNER LUNCH/DINNER
  • Havana Brothers Bakehouse Sourdough & House Cultured Butter 3
  • Harissa Spiced Almonds 7​
  • Warm Olives 9
  • Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar 13
  • Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes 15
  • Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) 15
  • Sautéed Prawns in Kashmiri Chilli and Garlic 16
  • Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh 20
  • Pan Fried Fish with a Cured Lemon and Karengo Beurre Blanc, Fresh Courgette Salad 24
  • Chargrilled NZ Lamb Fillet with Slow Roasted Orange Kumara and Yuzu Dressing 24
  • Crisp Roast Pork Belly with a Sweet Corn Puree, and a Charred Spring Onion and Pickled Corn Salpicon 26
  • Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad 28.50
  • Endive and Baby Rocket Salad, Sumac Croutes, Date & White Balsamic Dressing 9
  • Crushed Potatoes with a Confit White Onion, Orange and Baby Caper Dressing 10
  • Pan Roasted NZ Green Beans with an Apple Cider, Green Chili and Shallot Dressing 10
  • Orange, Maple and Dark Chocolate Truffles (3) 6
  • Roast Plum and Almond Cake with Umeboshi Plum Mascarpone, Dark Chocolate Ganache and Crystallized Almonds 12
  • Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12
  • Shropshire Blue 70g (UK), Fig & Walnut Chutney, Oat Crackers 15
  • Brie De Meaux 70g (France), Quince Paste, Oat Crackers 15
  • Vienna Coffee, Vanilla Cream, Raisin Chocolates & 15yr ​Ron Varadero Rum 15

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Add bacon $2.00
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Tomato $4.50
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
Coene's Bar & Eatery (sample menu)
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • For One $14.00
  • - Add Halloumi $5.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
Gerry's Charcoal Chicken (sample menu)
  • Coleslaw $2.50 / $5.10
    • regular / large
  • 5 Chicken Nuggets & Chips $7.30
  • Plate of Veges $8.30 / $11.80
    • small / large
  • 1 chicken schnitzel $11.80
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • 1/4 chicken and chips $9.60
  • 6 fillets and chips $30.80
  • Fish Fillets $5.00
The Arborist (sample menu)
  • Mushroom Ragout $5
  • Chefs burger POA
    • changes weekly
  • Popcorn cauliflower $8
    • with garlic yoghurt
  • Turkish Eggs $14
    • soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Southern fried halloumi chips $11
Foxglove Bar & Kitchen (sample menu)
  • Market fish, seasonal accompaniments MP
  • Mushroom $3
  • Thyme & garlic roasted mushroom $8
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Honey & thyme jus $3
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • 250g Eye Fillet $35
Thorndon Chippery (sample menu)
  • Trevally $7.9
  • Gurnard $10.2
  • Kingfish $12.7
  • Homemade Aioli 2
  • Blue Nose 8
  • Smoked Warehouse Chowder 6
    • House Manuka smoked Warehou Chowder with mushroom, corn and coriander
  • Hoki $6.1
  • Halloumi Burger $13
    • Grilled Zany Zeus Halloumi with mesclun, tomato,grilled aubergine, red pepper pesto and basil
The Supply Room Paremata (sample menu)
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
Quinns Post Tavern (sample menu)
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Scotch Fillet Steak $23.00
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
Cinta Malaysian Kitchen (sample menu)
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Prefab (sample menu)
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME SEAFOOD CHOWDER $19.00
  • BEEF BURGER & FRIES $19.50
  • DANISH RYE RUEBEN $16.00
  • DAILY FISH $26.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $19.00
Viva Mexico (sample menu)
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Flautas $15.00
    • Deep fried tacos
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pizza Hut (sample menu)
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Onion rings $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • 5 Spicy chicken wings $6.00
  • Large fries $3.50
  • Strawberry cheesecake $3.50
Cashmere Lounge (sample menu)
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Papa Satay House (sample menu)
  • Garlic Roti $3.00
  • Mee Goreng Mamak $15.90
  • Small Chips $1.50
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Veg stir fry $13.90
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Trisha's Pies (sample menu)
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • SAVOURIES $1.60
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • SMALL $4.20
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • QUICHE $5.20
Havana Bar and Restaurant

Havana Bar and Restaurant

location

Address

32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847039

email

Email

info@havanabar.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cuban , European , Gluten Free , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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