Havana Bar and Restaurant in Wellington Menu

LUNCH/DINNER LUNCH/DINNER
  • Havana Brothers Bakehouse Sourdough & House Cultured Butter 3
  • Harissa Spiced Almonds 7​
  • Warm Olives 9
  • Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar 13
  • Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes 15
  • Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) 15
  • Sautéed Prawns in Kashmiri Chilli and Garlic 16
  • Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh 20
  • Pan Fried Fish with a Cured Lemon and Karengo Beurre Blanc, Fresh Courgette Salad 24
  • Chargrilled NZ Lamb Fillet with Slow Roasted Orange Kumara and Yuzu Dressing 24
  • Crisp Roast Pork Belly with a Sweet Corn Puree, and a Charred Spring Onion and Pickled Corn Salpicon 26
  • Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad 28.50
  • Endive and Baby Rocket Salad, Sumac Croutes, Date & White Balsamic Dressing 9
  • Crushed Potatoes with a Confit White Onion, Orange and Baby Caper Dressing 10
  • Pan Roasted NZ Green Beans with an Apple Cider, Green Chili and Shallot Dressing 10
  • Orange, Maple and Dark Chocolate Truffles (3) 6
  • Roast Plum and Almond Cake with Umeboshi Plum Mascarpone, Dark Chocolate Ganache and Crystallized Almonds 12
  • Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12
  • Shropshire Blue 70g (UK), Fig & Walnut Chutney, Oat Crackers 15
  • Brie De Meaux 70g (France), Quince Paste, Oat Crackers 15
  • Vienna Coffee, Vanilla Cream, Raisin Chocolates & 15yr ​Ron Varadero Rum 15

Nearby Sample Menus

One Red Dog (sample menu)
  • Cannelloni (V) $19
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • gluten free pizza base (Medium only) $2
  • Godfather M $24/ L $34
    • Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Scopa Caffe Cucina (sample menu)
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Scopa tiramisu $12.00
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • Slow roma tomatoes $4.00
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Egg $3.00
  • House baked focaccia bread $5.00
    • balsamic, olive oil
Hop Garden (sample menu)
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Potato Gratin $8
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Blue Cheese Arancini $10
  • B.L.A.T & Fries $16
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Brooklyn Deli (sample menu)
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Beef Kebab, Hummus & Ratatouille
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
The Residence (sample menu)
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Chips $10.00
    • With cheese and gravy
  • -Add cheese for $2.00
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • -Add chicken $3.00
  • -Add eggs for $2.00ea
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
The Johnsonville Club (sample menu)
  • Chicken Curry
    • homemade curry served with rice.
  • Fish & Chips
    • served with fresh garden salad and chips
  • Potato Croquette or Mash $2.50
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Egg, Onions $1.50
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • All $10
Sir Breadwins (sample menu)
  • Chocolate Cup Cakes $3.60
  • White Bread $2.60
  • Mini Chicken Pies $3.70
  • Carrot Cake $44.00
  • Chocolate Fudge Slice $3.20
  • Mini Lemon Cakes $3.50
  • Cheese And Zucchini $3.20
  • Mince With Potato Top $2.90
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Large Salad $14.50
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
Annam (sample menu)
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • SUMMER ROLLS
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Ot Toui $3.00
    • Fresh Chili (GF)
Golden City (sample menu)
  • Steamed Rice S $3 / M $4 / L $5
  • Roti Chenai $7.00
  • Roti Chenai $3.50
  • Beef Brisket Soup $9.50
  • Deep Fried Wonton (3)
  • Deep Fried Spring Roll
  • Stir Fried Pork $10.50
  • Stir Fried Seafood $10.50
The Shepherds Arms Hotel (sample menu)
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Tomato or creamy mushrooms $3.0
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Gourmet potatoes or fries $5.0
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
Gales Cafe (sample menu)
  • Hot roast beef sandwich $6.50
  • French fries $4.80
  • Gale's gourmet burgers $7.50 / $9.00
  • Scrambled or poached eggs & toast $8.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Omelette $11.00
  • B.L.A.T $7.00
  • Fish & chips $9.00
Gotham (sample menu)
  • Ham off the bone $4.50
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Mushrooms $3.50
  • Bowl of fries $6.50
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • Gotham Salad $17.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
  • Gluten Free Bread $2.00
The Glasshouse Restaurant (sample menu)
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Blue Cheese Sauce $2.00
  • Peppercorn Sauce $2.00
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
Paper Road Bistro (sample menu)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Seasonal Salad $6.50
    • V, GF
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Havana Bar and Restaurant

Havana Bar and Restaurant

location

Address

32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847039

email

Email

info@havanabar.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cuban , European , Gluten Free , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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