Hightide Cafe in Wellington Menu

HIGHTIDE CAFE MENU HIGHTIDE CAFE MENU
  • Garlic bread w/ our original butter blends $6.50
  • Fried with aioli & tomato sauce $9.50
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
BRUNCH BRUNCH
  • Pancakes w/ bananas & maple syrup $18.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
MAINS MAINS
  • Soup of the Day served with our local baker's bread $15.00
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • On The Side
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Hightide Small Salad Bowl $7.50
HIGHTIDE CAFE GLUTEN / DAIRY FREE MENU HIGHTIDE CAFE GLUTEN / DAIRY FREE MENU
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Garlic bread w/ our original butter blends $6.50
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • BRUNCH
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • MAINS
  • Soup of the Day served with GF & DF toast $15.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • On The Side
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Hightide Small Salad Bowl $7.50

Nearby Sample Menus

  • Deep fried chicken with ginger rice $13.50
  • Deep fried chicken with mixed vegetables $14.50
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Green curry $12.90
    • Chicken beef or pork
  • Prawn spring rolls $6.90
    • 5 pcs
  • Grilled beef, with lemon juice $13.90
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Seafood noodle soup $14.50
  • Mesclun and vinaigrette (V) $5.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Small side of fries (V, GF) $5.00
  • Cajun spiced wedges (V) $9.50
  • grilled halloumi Salad (V) $21.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Chef’s Salad (V) $17.00
  • Pineapple Ring $2
  • Greek Salad $20
  • Chips $8
  • Fish Of The Day $35
  • Mixed Omelette $24
  • Fried Oysters (In Season)
  • Pork Sausages And Bacon $22
  • Onions $4
  • -1/2 Metre $26
  • Fries $8.5
    • basket o potato fries, served with our house garlic aioli
  • -Coppia 25(gf) $20
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • Chiclito
    • seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
  • (gf) gluten free
  • Tre Formaggio (v)
    • mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
  • -1 Metre $47
  • Creamy Mash Potato $4.00
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Fries $5.00
  • 2 Eggs $3.00
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • -Entree Platter
    • Chef's light selection to begin the feast
  • Toasted Bagel and Jam (V) $6.50
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Polenta Chips, cumin cream, spiced tomato (V) $8.50
  • Bami Goreng $18.00
    • Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Coconut Pudding $8.00
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
  • Icing Durian Dumplings (3 pcs) $8.00
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • Deep Fried Squid $9.00
    • Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Bastella
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • Falafel kebab $8.00
  • Cajun
  • Falafel
  • -Large $8.00
  • -Mini $7.00
  • Chicken donor salad $8.50
  • Falafel salad $8.50
  • -Large $8.00
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • Fried Rice $6.00
  • Udon Noodle Soup $6.00
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Roti Wrap $2.50
  • Roti $0.60
  • Teriyaki Chicken Udon Soup $13
    • Japanese noodle soup with Teriyaki chicken
  • Fish Katsu $13
  • Teriyaki Beef Donburi $13
  • Sashimi Donburi $14
    • Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
  • Takoyaki $7
    • Ball shaped Japanese octopus dumplings
  • Squid Rings $7
  • Green Salad - Vegetarian $5
    • Green salad with avocado
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • Sausages or bacon $5.00
  • Scrambled eggs with smoked salmon $13.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Croissant with jam $4.80
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Hightide Cafe

Hightide Cafe

location

Address

Ground Floor/44-46 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049028998

clock

Opened hours

Monday: 9:00 AM – 3:30 PM, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Health Food , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Ground Floor/44-46 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand