Address
Ground Floor/44-46 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Hightide Cafe in Wellington Menu
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HIGHTIDE CAFE MENU- Garlic bread w/ our original butter blends $6.50
- Fried with aioli & tomato sauce $9.50
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
BRUNCH- Pancakes w/ bananas & maple syrup $18.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
MAINS- Soup of the Day served with our local baker's bread $15.00
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- On The Side
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Hightide Small Salad Bowl $7.50
HIGHTIDE CAFE GLUTEN / DAIRY FREE MENU- NB: Please let our staff know when ordering if you are gluten or dairy free
- Garlic bread w/ our original butter blends $6.50
- Fries with aioli & homemade tomato sauce $9.50 DF
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- BRUNCH
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- MAINS
- Soup of the Day served with GF & DF toast $15.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- On The Side
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Hightide Small Salad Bowl $7.50
Nearby Sample Menus
-
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
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Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
-
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
-
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
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Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
-
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
-
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
-
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
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QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
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GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
-
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
-
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
-
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
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ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
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VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
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CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Steak fries (aioli) $7.00
-
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Brie cheese $2.00
- Meat $5.00
- Coles law $4.00
- Potato popcorn (chilli aioli) $4.00
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Quarto
- Mozzarella, rocket, garlic & pancetta
- SCALLOPS(EACH) $2.00
- CHEESEBURGER $5.00
-
C $10.00
- 1 fish, hot dog and chips
- FILLETS OF THE DAY $8.50
- CHICKEN PATTIES $3.00
- VEGETABLE ROLL $2.80
- SQUID RING (EACH) $1.00
- CORN FRITTER $2.50
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Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
- Chilli Pickle $1.60
-
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
-
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
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Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
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Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
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Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
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Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
-
Regal Dim Sum Platter (minimum two people) $8.00
- Prawn Dumpling, Pork Dumpling, Crispy WonTon and Spring Roll ONE person
- Seafood stir-fried with Seasonal Vegetables $32.00
- Diced Seafood stir-fried Lettuce Sang-Choi-Baau $35.00
- Pork stir-fried with Vegetables in Kwan Po Sauce $21.00
- Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
- Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00
- Shelled Prawns stir-fried with Seasonal Vegetables $32.00
- Braised Tofu with Chinese Mushrooms $20.00
- Crab meat sweet corn soup $7.00
- -combination fried rice
- Stir- fried squid in hot & chilli sauce $12.00
- -combination fried rice
- Lamb with ginger & spring onion $14.00
- Seafood tofu soup $10.00
- Stir-fried pork with vegetables $12.00
- Steamed minced shrimps stuffed tofu $14.00
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Soup of the Day $9
- Please ask for today’s special
-
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Avocado & Tomato on Toast $9
- Bacon & Eggs on Toast N/A
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Mince on Toast $13
- Served with side of cheese
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28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
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27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
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29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
- 5. Fish Fillets in Hot Chili Oil $14.50
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13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
- 6. Beef Stir Fried with Button Mushroom $14.50
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32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
- Deli kedgeree w potatoes smoked fish & poached egg $18
- Bacon & eggs on toast $16
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Black pudding, potato hash and greens w poached egg $16.5
- Poached eggs, colcannonan and white pudding N/A
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Fruit salad with passion fruit syrup and fresh mint $11
- Hot black currant $4
-
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
- Smoked Salmon Bagel $16.00
- Added chorizo $2.00 extra
-
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
- Bacon & Egg Sandwich $14.00
- Any extra (avocado, bacon, etc.) $3.50
- Haloumi Salad $16.00
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
- Chicken Fried Rice $12.50
- Sliced Beef in Singapore Chilli sauce with rice
- Chicken Kway Teow $12.00
- Thai Style Chicken with Rice $12.90
- Lemon Chicken with Rice $12.90
- Chicken Mee Goreng $12.90
- Sweet & Sour Pork with Rice
- Singaporean Hokie Noodle $12.00
- Combination fried rice $12.00
- Steak burger $4.80
- Lemon Chicken $12.00
- Combination chowmein $12.00
- Pork egg foo Yong $11.50
- Beef Chowmein $11.00
- Ginger and spring onion Pork $12.00
- Chciken fried rice $11.00
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Hightide Cafe
Phone
049028998
Opened hours
Monday: 9:00 AM – 3:30 PM, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Health Food , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
Ground Floor/44-46 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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