Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Adana iskender $15.00
-
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
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Margarita $11.00
- Herbs & mozzarella cheese
- Chicken or beef with chips $7.50
- Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
-
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
-
Fries $5.00
- Golden crisp fries with garlic mayo sauce
- Mushroom $1.00
- Shrimp $13.00
- Whitebait fritter $2.80
- Banana Fritters $2.20
- Chicken & Mushroom $12.00
- Chicken $5.20
- Fish & Egg $5.80
- American hot dog $3.80
- Cheese & Onion $3.60
-
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Jasmine rice (small/large) $1.00/$2.50
-
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Fruit platter $6.00
- Fruit platter $6.00
- Hand cut kumara chips $4.00
-
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
- Ice-cream topped w/ peanuts & caramel $6.00
-
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
-
Cheese Naan $4.00
- Naan stuffed with shredded cheese
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Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
-
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
-
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
-
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
- All mains served mild, medium or hot with free Basmati rice
-
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
- KIMCHI MANDU $5.00
- BEEF BIBIMBAP $15.00
- KIMCHI BIBIMBAP $15.00
- SPICY CHICKEN WITH RICE AND SALAD $15.00
- PORK BIBIMBAP $15.00
- HOT BRIE FINGERS $7.50
- SPICY DAKGALBI $13.50
- HALLOUMI $13.50
- Sweet & Sour Vege Rice Noodle $15.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Vegetarian Vietnamese Sandwich $10.00
- La Vong Grilled Fish With Vermicelli $18.00
- Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
- Stirred Fry Noodles With Beef $15.00
- Vegetarian Noodle Soup $14.00
- Stir Fry Noodle With Seafood $16.00
-
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
-
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
-
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
- Ice Cream $4.00
- S-3 Dinner Set C
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
-
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Soup of the Day $9.50
- Please refer to Specials Board
-
Pasta of the Day $13.50
- Please refer to Specials Board
-
Fish & Chips $15.00
- Tempura battered Fish w Fries
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
- French Toast with Maple Syrup & Banana $9.00
- Laksa Sauce $3.00
- Dhall Curry $3.00
-
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
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MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
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GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
- Sambal Belacan $3.00
-
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
-
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Avocado (seasonal) or Tomato $ 2.00
- Ham Baguette $6.80
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Vegetarian Sandwich $4.50
- Spinach & Egg Sandwich $4.50
-
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Creamy mushrooms on toast $7.50
- Ham & Egg bite with homemade salsa $6
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Homemade granola with yogurt & fruit $12
- Kumara nest with cheese, egg & feta $6
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Homemade granola with coconut yogurt & fruit $14
- Soup du jour $9
-
2 courses $40.00 Pp
- Starter + main of main + dessert
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
-
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- GF= Gluten Free
-
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
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10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
-
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
- 11. Honey Mustard Vinaigrette
- 3. French (LF)
- Extra Regular Filling: $1.00
-
Fillings $1.50
- 1 x piece of Bacon
- Chicken Drumstick $2.00
-
Fillings $1.00
- 1 x Hash Brown
-
Toasted Sandwiches $4.00
- Ask Staff for Fillings
- 2 Eggs on Toast $5.00
- Bacon & Eggs on Toast $8.00
- Toasted Paninis $5.50
-
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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