Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
- Taiwanese style steamed bun, house made with:
-
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
-
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
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Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
- Chinese Spring Onion Flaky Pancake [VE] $3.00
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Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
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Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
-
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
- Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
- Parrilla-grilled flank steak w chimichurri $16.00
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
- Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
- Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
-
8 Fish Pack $29.90
- with 2 1/2 chips
- Spring Roll $2.70
- Fish Burger $5.50
- Paua Fritter (Genuine Paua) $7.50
-
Bluff Oyster Dinner $18.90
- 6 oysters
- Bacon Fritter $2.20
- Tarakihi Fillet Dinner $14.50
- Hamburger $4.50
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Toast and jam or peanut butter $ 7.50
- Oyster / Scallop $2.00
- Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
- Jumbo $6.90
- Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
- Paua Fritter (100% real Paua) $6.80
- Beef / Chicken / Roasted Pork $13.50
- Vegetable $11.50
- Crumbed Fish Fillet $7.80
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Kids egg on toast $5.00
- poached, scrambled or fried
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Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
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Homemade toasted bagel $6.50
- with jam and cream cheese
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
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Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
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Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
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Kids pancakes $10.50
- with bacon, banana, and maple syrup
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Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
-
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- - Corn, Cheese, Red Onion $8.00
- - Smoked Chicken, Avocado, Bacon $9.00
- Mozzarella, basil pesto, on a tomato base $16.00
- Toasted Sandwiches
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Automat warm garlic bread $8.00
- Super Southern fried chicken with coleslaw & aioli $19.00
- Beef, smash avocado & bacon with tomato relish $18.00
- - Kids size $9.50
- Beef, saute mushroom & blue cheese mayo $18.00
- Beef, bacon & cheese with tomato relish $18.00
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Soup of the Day $9
- Please ask for today’s special
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
- Large Combo $15.60
- Large Standard $13.40
- Regular Combo $11.50
- Regular Standard $9.80
- Large Standard $13.40
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Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Tempura Prawn $3.00
- Large Standard $12.50
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- TOAST with Choice of spread + butter $5.50
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- ANTIPASTO PLATTER $20.00
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Ham, Cheese & Tomato Croissant $6.50
- Bacon Pinwheel $6.90
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Ham Baguette $6.80
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Spicy huế beef noodle soup $12.50
- Vietnamese style fried rice $9.50
- Vietnamese roll $8.50
- Ha noi grilled pork with rice noodle $12.50
- Marinated beef with rice noodle $12.50
- Pork spring roll (2 rolls) $5.00
- Meet ball rice noodle soup $11.50
- Sea food & pork mince with rice noodle soup $13.50
- -Extra Filling $0.50 ea
- Eggs on Toast $7.50
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Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
- Crumbed Fish $6.00
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Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
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B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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