Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Two kinds of cheese with accompaniments 18
- Hummingbird’s salted caramel chocolate 4
- Market fish crude with confit tomato & chorizo oil 14
- Charcuterie platter with pickles & bread 30
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Hot doughboy with lemon curd & blueberry sauce 2
-
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
-
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
- - Banana $2.00
- Serving 5pm until late 7 days a week.
-
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
- -Berry Compote $4.00
- GF Sausage $6.00
-
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
- - 2 pieces Inari
- Tasty Tuna
- 6PC. REG $9.40
- Double Avocado Medley $23.90
- - 2 pieces Seaweed Salad Gunkan
- LARGE $8.90
- - 10 pieces Fresh Salmon Nigiri
- 8PC. DBL AVO $8.90
- Vegetable Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Sausage Roll $3.40
- Braised beef cheek pie $5.10
- Bacon & Egg Pie $4.90
- Mexican Savoury $2.50
- Potato Top Savoury $2.50
- Garlic Seafood $24.80
- Sichuan King Prawns $26.80
- - Two Course $64.80
- Sour and Spicy Won Ton Soup $7.00
- Spring Rolls $7.00
- Crispy Rice and Shrimps in Tomato Sauce $24.80
- Stir-Fried Pork $16.80
- Beef Fried Rice $14.80
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
- Potatoes $3.00
-
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
- Chilli Olives $4.00
-
Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter
-
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
-
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
-
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
- Black Pudding $3.00
-
Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
- Spicy Beef Donburi $13
-
California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
-
Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
- Fish Katsu & Curry $15
- Teriyaki Beef Donburi $13
-
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
-
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
- -Smoked salmon with tomatoes
-
Chicken Curry $12.50
- Served with your choice Of rice or roti
- -Both rice and roti $15.00
- Toasted Sandwiches $6.50
- Side Salad $3.50
- -Bacon and avocado
-
Panini $8.80
- freshly made to order with 3 fillings of your choice
- Salads $13.50
- Pork and seafood noodle soup $12.50
- Crepe pancake (Banh xeo) $15.90
- Fresh salmon salad $15.90
- Lamb salad $15.90
- Grilled chicken salad $12.90
- Grilled pork/chicken on rice noodle $12.90
- Beef and spring roll on rice noodle $12.90
-
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
-
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
-
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
-
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
-
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
-
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
-
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
- -Any other meat $4.00
- -Med $19.00
- Home-made garlic bread $7.00
- -Gluten free base (med only) $2.00
-
Curry of the day $17.90
- Served with naan bread & rice
- -Med $21.00
- -Lg $29.00
- -Med $19.00
-
Muesli homemade $10.00
- w fruit & yoghurt
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
- Shared platter for two $18.00
-
Caramelised pork $17.00
- w beetroot & kumara mash
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
- Roast vegetables $8.00
- Hand cut chips & fresh aioli $8.00
-
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
- Up size deal $11.50
- Drink combo $10.50
- Grilled chicken $8.50
- Spicy tofu $8.50
- The classic $8.50
- Lemongrass pork $8.50
- Five spice beef $8.50
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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