Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
- Bacon $6.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
-
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Hand-cut fries $7.00
- Mushrooms / Black Pudding $5.00
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- Fried Brussels sprouts, cauliflower $12.00
- Tagliatelle, mushroom, cured egg, sage $20.00
- House marinated olives $ 9
-
Skinny fries $ 9
- halloumi / gravy
-
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
-
Jamón serrano $ 19
- te mata figs / melon
-
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
-
Baby potatoes $ 9
- sour cream / bacon
-
Kumara wedges $ 9
- sour cream
-
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
- Roasted spuds with buttermilk cream 8
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Lamb kofta with spiced eggplant & house made sour cream 14
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Two kinds of cheese with accompaniments 18
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Hummingbird’s salted caramel chocolate 4
- - Chicken, leeks and potatoes
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Beef and mushrooms
- Many Italian and French Desserts
- Fresh Pasta:
- Focaccia-Sandwiches & Panini:
- - Vegetarian and vegan focaccia sandwich $7.50
- - Cured meat & cheese focaccia sandwich $7.50
-
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
- ●Cantonese Style Wonton Soup
- -Vegetarian (V) $14.00
- -Seafood or combination meat $15.00
-
Pork Steamed Bun $5.00
- Steamed mantou with braised pork
-
●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables
-
Kung Pao Chicken $18.00
- Chicken and vegetables with kung pao hot sauce
- -Beef or Chicken $13.00
- Spring Roll $2.80
- Crurnbed Fisll $ 4.60
- ‘Depends on availability
- Curry Roll $2.80
- Scallop $ 1.80
- Spinach & Pumpkin Fritter $ 2.90
- Bluff Oyams Doz $ 29.50
- Chips (scoop) $ 3.90
- Smoked nuts, pepitas $6.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- - add line caught fish $25.00
- -add pork belly $25.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Green peppercorn fried quail, lime $20.00
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
- Salmon $4.00
-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
- Tomato sauce $1.00
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
-
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
-
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
- -Large $8.00
- Chicken donor salad $8.50
- Cajun
- -Large $11.00
- -Mini $7.00
- Falafel rice $7.00
- Chicken
- -Mini $10.00
- SHRIMP $16.00/$15.40
- CHEESE $3.30/$4.20
- ONION $3.30/$4.20
- WHOLE CHICKEN $19.60
- PAUA FRITTER $3.00
- PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
-
JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
- STEAK $4.80
-
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
-
HOMEMADE SOUP $10.00
- With toasted bread.
-
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
-
CHICKEN NUGGETS $6.00
- with fries.
-
MINI BURGER $8.00
- served with a side of fries.
-
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
-
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
-
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Paneer masala $16.00
- home made cottage cheese cooked with onion, tomatoes and spices.
- Chicken tikka
- Naan bread
- Rice
-
Beef lavabdar $18.00
- boneless beef pieces cooked with gravy and capsicum.
-
Prawn makhani $22.00
- prawns cooked with tomato base gravy, butter and cream.
- Naan bread
- Plain yoghurt $3.00
- Vegetables Spring Rolls 5pcs $6.50
- Cashew Nuts $3.00
- Garlic & pepper Pork $12.90
-
Chicken cashew nuts $12.90
- chicken beef or pork
-
Panang Curry $12.90
- chicken beef pork
- Steamed/Fried chicken noodle soup $12.90
-
Basil Chicken $12.90
- chicken beef or pork
-
Green Curry $12.90
- chicken beef pork
-
Muesli Bombe $10.00
- with berry compote and greek yogurt
- Mushrooms $3.50
- Mushrooms $3.50
-
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
- Ham $4.50
- Dijon Mustard $1.00
- Ham off the bone $4.50
-
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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