Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
- Cherry, chocolate, caramel & rum trifle $14.75
- Soup, sourdough bread & Westgold butter $14
- Hawkes bay cherries & dark chocolate pistachio brittle $10
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Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- Toasted raisin bread, Westgold butter & raspberry jam $8
- Sweetcorn, courgette, basil & parmesan risotto $21.5
- Figgy pudding, eggnog icecream & softly whipped cream $15
- 2 eggs $11
- mini udon noodle soup $7
- yellow pickled roll $4
-
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
- Miso soup $2.5
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
-
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
-
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
-
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
- Pineapple Burger $4.70
- Fish Burger $5.00
- corn on the Cob $3.30
- Pineapple, Cheese, Egg $0.90
- Bluff Oyster $2.80
- Potato Fritter $0.90
- Crab Stick $1.60
- Squid Ring $1.00
-
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
- Fish fingers (5) & hashbrown $6.50
-
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
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Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
-
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
- Gluten free and vogels bread are available to add to any meal extra $2.00
-
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
- Baked beans or spaghetti on toast $5.00
- Mascarpone cheesecake $4.90
- Hot dog $3.70
- Vegetarian Sushi $8.80
- Bacon and egg $5.80
-
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
-
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
-
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
- Gluten free lemon and ricotta cake $4.90
- Spinach + Kale $5
- Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
- Portabello Mushrooms $5
- Streaky Bacon $5
- Mince $15
- Sausages $5
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
-
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
-
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
-
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
- Icing Durian Dumplings (3 pcs) $8.00
-
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
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Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
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Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
- Whitesour Small $4.20
- Bircher Muesli $6.20
- Mini Mince Savoury $2.70
- Turkish $4.30
- Long Chicken Roll $6.10
- Carraway & Dark Rye Small $4.20
- Quiches - 22cm $22.90
- Sourdough Dinner Rolls $0.90
- -add pork belly $25.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Smoked nuts, pepitas $6.00
- Green peppercorn fried quail, lime $20.00
- -add poached chicken $22.00
- - add line caught fish $25.00
- Please advise your server of any allergies or dietary requirements
-
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
-
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
- Papadam $1.00
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Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
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Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
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Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
-
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
-
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Chunky Chips with Tomato Sauce $9.50
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- ●Pizza
- Margherita $15.00
- Bacon, egg, sausage & toast $8.50
- Scrambled egg, sausage & toast $7.00
- Any extra $1.00
- Chicken drum $2.00
- Chips $2.50
- Omelet-beef $8.50
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- Omelet- pork $8.50
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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