Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
-
Snack Boxes $4.50
- -2 Wicked Wings with chips
- -6 Pack Nuggets $4.50
- -12 Pack $14.50
-
Snacks $5.90
- -Reg Popcorn Chicken
- -2 Pack Crispy Strips $5.00
- Sweet Chilli Twister $7.50
- Bean Salad, Side Salad $4.50
- -1pc Original Recipe with chips $4.50
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
-
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
-
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
-
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
-
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
-
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
-
Corn Chips $8.50
- With salsa and guacamole
-
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
- Spicy Rice
- - On its own $24.90
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- - +1 Large side $29.90
- Feta $1.50
- - Perinaise $2.50
- - +2 Large sides $35.90
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
-
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
-
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
- Spaghetti and meatballs $12.00
-
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
-
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
-
SASHIMI SET $15.50
- a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
- SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
-
KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise
- UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
-
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
-
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
-
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
- SUSHI COMBO (SMALL 12PCS) $17.00
-
Thai Beef Salad $18.00
- with crispy noodles
-
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Sausages $5.00
- Tomatoes $4.00
- Eggs on Toast $10.50
- Hollandaise $3.00
- Bacon $5.50
- Creamy Mushrooms & Bacon $19.50
-
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
- NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
- Fresh cherry mille-feuille, creme chiboust $18.00
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
- Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
- Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Toast $8.00
-
Eggs Benedict $15.00
- (ham& hollandaise)
- Brioche French Toast $16.50
-
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- - multi-grain or ciabatta
- GF- gluten free bread available
- Steamed Rice $3.00
- Chicken with Cashew Nuts $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Satay Chicken (6) $9.50
- Sweet & Sour Pork $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Chicken or Beef with Garlic & Basil $14.50
- Spicy Soup with Chicken or Beef $8.50
- Pulled pork $7.00
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Sticky lemon yoghurt cake $5.00
- Eggs $2.00
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
- Bacon $4.00
-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Market Fish of the Day P.O.A.
- - 2 Cheese $22.00
-
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- Streaky Bacon $5.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- - 1 Cheese $14.00
- Soup of the day with house made bread rolls $10.00
-
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
-
Sausage and mash(GF) $16
- seved with homemade onion gravy
-
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Duck liver paté(GF) $12
- served with house relish & toasted bread
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
-
Beer battered fish goujons $10
- with homemade tartare sauce
-
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
- Salami $4.50
-
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
-
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
- Extra Egg $3.00
-
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
-
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
- Bacon $4.50
-
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
- Mushroom Sauce $2.00
- Dijon Mustard $2.00
-
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
-
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
-
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
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Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
- 1lb of BBQ Pork Ribs $19.00
-
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
-
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
-
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
-
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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