Hop Garden in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Free-range Eggs Tour Way on Sourdough $9
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU LUNCH MENU
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • B.L.A.T & Fries $16
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Cauliflower & Blue Cheese Soup $12
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Sticky Pork Belly Sandwich $15
  • Peach Bellini $12
  • Red Snapper $12
  • Raspberry Cooler $12
TAPAS TAPAS
  • Hand Cut Chips Reg $8 Lrg $15
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Sesame Prawn Toast $9
  • Edamame Beans $5
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Sticky Pork Belly $10
  • Crispy Fried Chicken & 'Slaw $12
  • Duck Liver Pate, House $14
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Haloumi & Melon, lemon dressing $9
  • Kransky Sausage with House $9
  • Medley of Olives $9
  • Selection of Breads &  Dips $14
  • Blue Cheese Arancini $10
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Burger with House $22
ENTRÉE ENTRÉE
  • Freshly Baked Bread $2pp
  • Olive Bowl $8
  • Beef Tartare, Fattoush $12
  • Cauliflower & Blue Cheese Soup $12
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS MAINS
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES SIDES
  • Mixed Green Leaf Salad $8
  • Potato Gratin $8
  • Rocket, Balsamic & Olive Oil $8
  • Brussel Sprouts, Bacon $8
DESSERTS DESSERTS
  • Steamed Fruit Pudding $12
  • Beetroot Panna Cotta $12
  • Rhubarb Trifle $12
  • Trio of House $12
FARMHOUSE CHEESE BOARD FARMHOUSE CHEESE BOARD
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Nearby Sample Menus

  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Salad $4.8
  • Seasonal Vegetables $4.8
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Sauteéd potatoes $8
  • Sourdough, rye, house butter (V) $5.5
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Peppercorn $3
  • Seasonal vegetables $8
  • Thyme & garlic roasted mushroom $8
  • 350g Sous Vide Rib Eye $30
  • -add fries $5.00
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • Cassava gratin (v, g/f) $7.00
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • -add bacon $5.00
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
  • Banana Fritter $2.80
  • JUNIOR BURGER - Beef, Chicken, Fish $5.80
  • Meat Patty $3.50
  • Fish Burger $8.50
  • Gluten Free $3.40
  • Gluten Free $2.70
  • Chicken Schnitzel $3.50
  • Gluten Free $1.20
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Kumara fries (aioli) $4.00
  • Steak fries (aioli) $4.00
  • Fritter $2.00
  • Margherita
    • Mozzarella & chilli flakes
  • Potato popcorn (chilli aioli) $4.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Beetroot $2.00
  • Kids choice of one roller or slider with fries $8.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Garden salad $5.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • - Kids serving $9.50
  • -combination fried rice
  • Stir- fried chicken in satay sauce $13.00
  • Spicy chicken with chili & garlic
  • Stir-fried beef in satay sauce with vegetables $12.00
  • Prawns with vegetables in maggie sauce $18.00
  • Fried noodles with shrimps $11.50
  • Fried rice with bbq pork $11.50
  • Stir-fried scallops in black bean sauce $18.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Roasted new potatoes with aioli $9.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Fennel and herb citrus slaw $11.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • BBQ chicken nibbles $14.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Rocket salad, parmiggiano, balsamic $8
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Caesar $19.5
    • With grilled chicken breast
  • Shoestring fries $8
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Puri $1.00
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • - 1 egg $8.00
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Cheese
  • Ham
  • Avocado $10.50
  • Salami
  • Creamcheese $0.50
  • Pineapple
  • Brie $0.50
  • Chicken $11.00
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Add spinach $16.80
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Bratwurst $3.50
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Large chips $9.50
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • ROTI $5.90
    • with lemon butter
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
Hop Garden

Hop Garden

location

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018807

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand