Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
- Chicken Noodles $12.50
- Beef Ultah $16
- Peri-Peri $2.00
- Chili Porotta $12.50
- Kothu Porotta $12.50
- Prawn Malai Curry $17.00
- Veg Samosa $1.50
-
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
-
Cheesy garlic bread $10 / $16
- for two / for four
- Duck liver pate $14
- Monk fish, prawn brochette, lemon butter $17
- Rib eye steak, potato, red cabbage, duck pate $34
- Smoked chicken, caesar, quail egg $16
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
-
Bread $14
- three dips
- Bone marrow $13
- COOKIES ALL $4.00
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- ALMOND CROISANT $5.00
- BEEF $5.20
- SAMMIE/ROLLS $9.50 half roll $5.00
- PIZZA $8.00
- SAUSAGE ROLL $3.50
- FRIENDS $5.00
- Wagamama ice cream $9.50
-
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
-
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
- Lemon lime baked cheesecake $10.00
-
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
-
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
- Miso soup and japanese pickles $4.00
-
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
- Combination Egg Fu Yung $18 / $27
- Curried Lamb w Rice $11
- Lemon Chicken $17 / $26
- Hot and Sour Soup $8
- Wonton Soup $9
- Kun Bo Chicken w Rice $11
- Gourmet Cake & Herbal Tea $11
- Steamed Prawn Cake $14
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Roast brussel sprouts & walnuts $7.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Beer battered fish fingers with tartare and lemon $14.00
- Green beans with bearnaise $8.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Fennel roasted Sicilian olives $8.00
-
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Beef $12.50
- Ginger & Spring Onion Chicken, Beef or Pork $12.50
- Mushroom $7.50
- Chicken (no beef pattie) $8.50
- Roti Chanai (no rice) $8.00
- Lemon Chicken $12.50
- Curry Roll $2.50
- Wedges $6.00
- Add:
-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- - Feta, Pesto, Spinach, Red Peppers $8.50
- - Tomato (seasonal) $3.50
-
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Corn, Cheese, Red Onion $8.00
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
-
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
-
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
-
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
-
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
-
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
-
Bruschette del Giorno $14.50
- Selection of bruschetta
-
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
-
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
-
Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
-
Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
-
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
-
Garlic Naan $3.50
- Naan with touch of crushed garlic
-
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
-
Egg Dosa $14.00
- Dosa made with eggs
-
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
-
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
- Corn Cob $1.80
- Bami Goranf noodles $12.80
- Pork $11.90
- Bacon & Egg $7.90
- Bacon & egg $4.50
- Combination $12.80
-
SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
- Ham $4.50
-
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Ice cream trio with chocolate brownie
- “The Bay” beer battered fish & chips with salad $25.00
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Vegetables
-
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
-
Soup of the day $11.00
- with bread of your choice
-
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
-
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
-
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
- Parmesan Garlic Bread Loaf $9
-
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
-
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
-
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
- Warm Olives $6
- The classic $8.50
- Grilled chicken $8.50
- Lemongrass pork $8.50
- Drink combo $10.50
- Up size deal $11.50
- Spicy tofu $8.50
- Five spice beef $8.50
- Salads $9.00
- Coleslaw $4.00
- Hot Chips $4.00
- Kumara Chips $6.00
- Donner Kebab $9.00
- Kebab on Rice $10.00
- Chicken Nuggets $6.00
- Wedges $5.00
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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