Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
- Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
- Chicken Sweet Corn Soup $6/27/51
- Deep Fried Chicken Wings $10.00
- Honeyed Prawns $12.00
- Brown-braised boned Groper Pieces $38.00
- Beef Chow Mein $18.00
- King Prawns with Mashed Salted Egg Yolk $38.00
- Crispy Skin Chicken (half) $21.00
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Chicken, leeks and potatoes
- - Cured meat & cheese focaccia sandwich $7.50
- Focaccia-Sandwiches & Panini:
- Salads/Sides:
- - Spaghetti Bolognese $14.50
- - Beef and mushrooms
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Szechuan Bean Curd $11.00
- Sweet & Sour Fish $12.00
- Deep Fried Mars Bar $3.00
- Mushroom Burger $4.80
- Steak Chow Mein $11.00
- Combination Malaysian Curry $12.00
- Chicken & Cheese $5.30
- Veggie Roll $2.50
-
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
-
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
-
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
-
Mango Lassi $4.00
- Mango and yoghurt smoothie.
-
Raita $2.50
- Grated cucumber in yoghurt.
-
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
-
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
-
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
- Roast chicken
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Beef Noodle soup $12.00
- Five spice beef
- Chicken curry $10.50
- The Classic
- Lemongrass pork $8.50
- Rice Paper Summer Rolls- Chicken $7.50
-
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
-
Curly Fries $8.00
- Served with aioli and tomato sauce.
-
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
-
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
- Available from 7:30am to 2:00pm
-
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
-
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
-
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
- Thai style tofu with rice $10.50
- Chicken Kway Teow
-
Stir Fried Mixed Vegetables $12.50
- with Beef on Rice
- Black Pepper Fish $14.50
- Sambal chicken on rice
- Sambal chicken with rice $12.90
- Combination Noodle Laksa $12.00
- Roti with vegetables in curry $8.50
-
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
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Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
-
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
-
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
-
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
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Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
-
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
-
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
- Prawns Salad $18.00
- Bbq Pork On Rice $14.00
- Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
- Beef Vietnamese Sandwich $10.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Vietnamese Duck & Bamboo Noodle Soup $18.00
- Sweet & Sour Vege Rice Noodle $15.00
- Vietnamese Chicken Salad $14.00
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Ebifurai (Crumbed Prawn) $1.90
- Double Teriyaki Salmon $1.50
- * (V) = Vegetarian, * (GF) = Gluten Free
- Teriyaki Beef $5.90
- Avocado Nigiri (V) (GF) $1.90
- Teriyaki Salmon $6.90
- Gyoza (Vegetable Dumplings) (V) $1.00
-
5 Pieces Fish & chips + 1.5l coca cola $22.00
- 5 fish & 3 scoops chips
- 2 Pieces chicken & chips +420ml coca cola range $10.50
-
Kids special 1 $8.00
- fish mini hot dog, chips +420 ml coca cola range
- Hot dog $2.40
- Crab stick $1.50
- Barfi $2.00
- Chop Suey (Prawn, Fish) $14.00
- Chicken samosa $2.50
-
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
-
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Boiled Eggs $5.00
-
Fries $8.50
- w tomato sauce & aioli
-
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
- Scrambled Eggs & Bacon on Toast N/A
-
Garlic Mushrooms $12.50
- w toast
- Kids Fish & Chips $8.00
- Garlic Bread (V) $10.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Gourmet Pesto Potatoes (V) $6.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Available: Lunch & Dinner
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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