Hop Garden in Wellington Menu

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Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Pancakes, Whipped Cream & Stewed Fruit $16
Free-range Eggs Tour Way on Sourdough $9
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
House-made Beans on Toast, melted Cheese & Eggs your way $12
The Whole Hop: Eggs Your Way + All The Extras $20

Calamari, Fennel & Orange Salad, Lemon Dressing $16
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
B.L.A.T & Fries $16
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Cauliflower & Blue Cheese Soup $12
Steak Sandwich with Onions & Cheese, Fries $16
Sticky Pork Belly Sandwich $15
Peach Bellini $12
Red Snapper $12
Raspberry Cooler $12

Hand Cut Chips Reg $8 Lrg $15
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Sesame Prawn Toast $9
Edamame Beans $5
Cauliflower & Cumin, Tzatziki, Harrisa $9
Sticky Pork Belly $10
Crispy Fried Chicken & 'Slaw $12
Duck Liver Pate, House $14
Rice Paper Rolls with Soy Dipping Sauce $9
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Haloumi & Melon, lemon dressing $9
Kransky Sausage with House $9
Medley of Olives $9
Selection of Breads & Dips $14
Blue Cheese Arancini $10
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Burger with House $22

Freshly Baked Bread $2pp
Olive Bowl $8
Beef Tartare, Fattoush $12
Cauliflower & Blue Cheese Soup $12
Duck Liver Pate, Pickles & Rye Bread $14
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12

Roasted Chicken, Chorizo & Capsicum Risotto $29
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30

Mixed Green Leaf Salad $8
Potato Gratin $8
Rocket, Balsamic & Olive Oil $8
Brussel Sprouts, Bacon $8

Steamed Fruit Pudding $12
Beetroot Panna Cotta $12
Rhubarb Trifle $12
Trio of House $12

Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Nearby Sample Menus

Scallops $13.00
- Your choice of either deep fried or mornay
Onion $2.00
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Seafood Chowder $8.2 Reg / $11.4 Lge
Soup of the Day $6.80
- Please see the special board
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce

Black pepper beef $12.90
- Chicken, beef, or pork
Steamed rice $2.00
Red curry $12.90
- Chicken beef or pork
Vegetables spring roll (V) $6.50
- 5 pcs
Wonton soup with BBQ pork $12.90
Fried yellow noodle $13.50
- Chicken, beef, or pork
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
Noodles $2.00

Patate al burro e erbe $7.00
Tortino di cavolfiore $11.00
Rucola, radicchio, funghi & grana $7.00
Piccoli fritti Romani $15.00
Pesce: fish
Agnello: lamb
Bucatini vongole & bottarga $21.00
Cannelloni di mamma Marcella $23.00

SCONES $4.00
PIE (WHOLE) $22.00
MOUSETRAP $7.50
WITH BUTTER/JAM $4.00
BABY CAKES $6.50
BURRITTOS $9.50
SALAD (SIDE) $5.00
PAIN AN' RAISAN $4.00

Pineapple ring $1.80
Single $2.70
Fish fillet crumbed $8.80
Wontons $12.90
Onion ring $0.80
Steak $11.90
Vegetables $10.50
Noodles $2.00

Bacon sandwich, Marty sauce $8.00
Pork and fennel sausage ragu with rigatoni $11.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Mix and match, price per oyster (each) $4.50
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Tuatara beer-battered fish and fries with housemade tartare $23.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00
Fish and fries with hand-cut tartare $11.50

Pork with Satay Sauce $16.00
Soya Chicken $12.50
Cucumber with Garlic Dressing $8.00
Orange Beef $12.50
Shred Pork & Vegetable with Hot & Sour Sauce $14.00
Seafood & Tofu Casserole $16.00
Deep Fried Squid with Spicy Salt $14.00
Fish Fillet with Ginger & Spring Onion $16.00

J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Fish & Chips $10.00
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Pickles $1.50
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00

BROWN RICE COMBO $8.90
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
JUMBO CRUNCHY CHICKEN $11.50
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
CRUNCHY CHICKEN ON RICE $8.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
JUMBO COMBO $11.50
FAMILY BENTO $22.50
- salmon or chicken

Kay Eff See $20
- Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Curly Fries De Lujo $15
- W/ Gravy and Cheese
Physical Graffiti $22
- White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
My Favourite Things $22
- Red Onion - Bacon - Grilled Chicken - BBQ Sauce
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles

CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Fried cherry tomatoes $5.00
Warmed baguette $3.50
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
Buckwheat bread $5.00
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Maple sirup $2.50

Fried Ho Ton with Beef $12.90
Sweet and Sour Beef with Pineapple $15.90
Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
Chocolate Cake $8.90
Fish Fillet in Lemon & Lime Sauce $16.90
King Prawns with Lemon and Lime Sauce $18.90
Pan Fried (8 pcs) $9.50
Deep Fried Soft Tofu (veg) (8 pcs) $8.00

1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Seasonal Veg (V) $7.00
Green Salad with House Vinaigrette (V) $7.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Chargrilled Bread & House Dips (V) $10.00

Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Garden Salad $8.00
- w House dressing
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Sauteed Garlic Mushrooms $8.00
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Fried Eggs $4.00

Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
All main courses are served with today's potato and vegetables (unless otherwise specified)
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

048018807

Email

thehopgarden@gmail.com

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Hop Garden in Wellington Menu

Nearby Sample Menus

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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