Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
- Biancasea salt, rosemary 8c olive oil $5
- San Marzano tomatoes, mozzarella & basil $10
- Semifrcddopistachio 8c mint with mixed berries $11
- Whole fried mackerel $18
- Beef portafogliogorgonzola & mushroom $16
- Chocolate salame $5
- Ciabattina bread & butter $3
- Lemon tart $7
- Adult $20.50
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Lychees & Ice Cream $7
- Curry Puffs $8
-
Soup of the day $7
- self-service, complimentary with main course
- Chicken & Potato Balls $8
- Fresh Fruit Salad & Ice Cream $7
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
-
Eggs your choice $11.50
- With one side
-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
-
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
-
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
-
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
-
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
-
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
-
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
- Garlic Mushrooms on Toast $11.00
- Eggs Benedict with Bacon & Spinach $14.00
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Gluten Free Toast Available
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Chicken wings 2 for $3.00
- Chicken Egg & Chips $15.50
- Cheese & Pineapple $3.60
- Pineapple Fritters $1.80
- Chicken $12.00
- Egg-Cheese-Pineapple $5.90
- Curry Combination $13.00
- Steak $5.20
- Broccoli, feta, sunflower + pumpkin seeds $12.50
-
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
- Ciabatta, Copia Olive Oil $ 7.00
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
- Seed bread $4.00
-
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
-
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- MUSHROOM $4.20
- CHICKEN MUSHROOM $11.00
- FISH LEMON SAUCE $11.00
- CHICKEN SATAY SAUCE $11.00
- VEGE ROLL $2.50
- POTATOE FRITTERS $0.80
- CORN ON THE COB $1.90
- LASAGNE SQUARE $2.50
- Vege roll $2.60
- Curry roll $2.60
- Pacific oyster 1/2 doz n/a
- Sausage $2.30
- Corn fritter $2.80
- Vege burger $5.90
- Pacific oyster doz n/a
- Fish cake $2.00
-
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
-
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
-
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
- -Add cheese for $2.00
-
Chips $10.00
- With cheese and gravy
-
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
- -Add eggs for $2.00ea
-
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Grilled Wedges $4.90
- Brave Beef $5.00
- Ediballs $3 or $5 for two packs
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Wedges $3.50
-
Dinner Box $11.80
- 3 Thighs and Chips
- Wing $2.00
- Thigh $3.60
-
Snack Box $5.50
- 1 Thigh and Large Chips
-
Wingman $3.00
- 1 Wing 'n' Small Chips
-
Lunchbox $8.50
- 2 Thighs and Chips
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Banana & maple porridge with fresh pouring cream $10.00
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Eggs benedict or Florentine on house hash browns $15.50
- - 1 Cheese $14.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Soup of the day with house made bread rolls $10.00
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Extra slice of toast or hollandaise $2.50
-
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
-
Com Trang $3.00
- Bowl of steamed rice (GF)
-
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
-
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
-
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
-
Annam Combo $32.00
- Choose any four different starters from above
-
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
-
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
-
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
-
broccolini $9.00
- chili, garlic, ricotta
-
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
-
choripan $12.00
- chorizo, bread, mayo & pebre
-
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
-
corte del dia
- best cut of the day, bone marrow, chimichurri
-
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
-
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
-
Toast $10.00
- w avocado & tomato or w jam
- Shared platter for two $18.00
-
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
-
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
-
Muesli homemade $10.00
- w fruit & yoghurt
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Garlic bread $6.00
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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