Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
- Orange $4.50
- Corn chips served with tomato salsa $10.00
- Cranberry $4.50
- Latte $4.00
- Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
- Scrambled eggs served with hash browns, sausage and baked beans $8.00
- Short Black $3.60
- Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
-
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
- Tomato $1.50
-
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
- Beer Battered $6.00
-
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
-
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
- Potato Fritter $2.00
-
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
-
Margarita $11.00
- Herbs & mozzarella cheese
-
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
- Mixed iskender $15.00
-
Adana kebab $12.50
- Traditional spicy beef and lamb
- Gluten free rich almond chococalte cake $7.00
-
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
- Turkish bread $3.00
- Chicken or beef with rice $7.50
- Hand cut fries $10
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- 350g Sous Vide Rib Eye $30
- Red wine demi-glace $3
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Thyme & garlic roasted mushroom $8
- Steak Egg & Mushroom $6.30
- Chicken & Pineapple $12.00
- Ham & Mushroom $4.00
- Chicken & Mushroom $12.00
- Bacon $5.20
- Chips with Sauce $3.60
- Fish & Egg $5.80
- Chicken $5.20
- Pork kidney $2.00
- Seafood to fu soup $9.50
- Crispy chicken $16.50
- Three strips salad with chinese style vinaigrette $8.50
- Dumpling (Pork, beef, seafood) $13.50
- Hot and spicy soup $13.50
- Lamb kidney $3.00
- Stir fried bok choy & stew mushroom $13.50
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Small $2.00
- GoldenPotato $0.80
- Lamb $12.00/$15.00/$19.00
- Beef $11.00/$14.00/$18.50
- Vegetarian $7.00/$9.50/$11.50
- Pork $11.00/$14.00/$18.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Seafood stir-fried with Seasonal Vegetables $32.00
- Roasted Duck braised with 8 Treasures HALF $32.00
- Beef in Satay Sauce $23.00
- Steamed Seasonal Fish $39.00
- Lotus Paste Buns $6.00
- Scallops stir-fried with Seasonal Vegetables $30.00
- Barbeque Pork Chow Mein $18.00
- Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
- BEEF $9.80
- VEGETABLE $8.50
- WONTONS HALF DOZEN $5.80
- BEEF $9.80
- CHICKEN $9.80
- BEEF $9.80
- SPRING ROLL $2.50
- SHRIMP $10.80
- The Classic
- Lemongrass pork $8.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Rice Paper Summer Rolls - Prawn $7.50
- Grilled Chicken on Noodle Salad $10.50
- Rice Paper Summer Rolls- Veggie $7.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
-
Chicken Wings $15
- Honey Sesame
-
$4
- 3 Cheese
-
Pumpkin $6.5
- Crust
-
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
-
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
-
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
-
Crispy Cauliflower $6
- House Mayo
-
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Warm house marinated olives $9.50
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Hand Cut Potato fries with garlic mayo $7.50
- Roast mushrooms and chive crème fraiche $9.00
-
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
-
Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
- Extra Rice $4.00
-
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
-
Main $14.90
- Mild/Med/Hot
-
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
-
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
-
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
-
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
- Butter Chicken Sauce $3.00
- 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
-
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
-
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
- Peanut Sauce $3.00
-
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
-
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
- Dhall Curry $3.00
-
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
-
MINCE & CHEESE
- Cheese topping on quality beef mince
-
QUICHE
- Bacon, Egg, Cheese and Vegetables
- SAUSAGE ROLL $2.20
-
STEAK & CHEESE
- Cheese topping on prime beef Steak
- FAMILY PIES $18.00
-
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
-
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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