Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
-
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
-
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
-
Tarakihi Fish Cake $10.5
- Served with fresh salad
-
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
-
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
-
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
- Steamed Rice Noodle $2
-
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
- Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
- Falafel $ 9.50
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
- Lamb Salad $ 11.00
-
Kofta $ 11.00
- Meatballs
- Mixed Vege $ 10.00
- All kebabs come in wrapped bread, rolled with salads and sauces of your choice
- Jajik $ 5.00
-
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
-
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
-
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
-
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
-
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
-
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
-
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
-
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
- Pork with prawn & Chives $11.50/15p
- Szechuan seafood noodle soup $12.90
- Crumbed fish fillet $8.50
-
Crispy Duck $13.50/$24.90
- (Small/Large)
- Stuffed mushroom $2.50
- Mixed vegetables $11.50/15p
- Beef with Vegetables $13.90
- Beef with Mushroom $13.90
- CHICKEN $9.80
- DONUT $2.00
- ROAST PORK WONTON $9.20
- CHICKEN $9.80
- CHICKEN AND CORN $7.50
- CHICKEN WITH NOODLES $8.30
- CHICKEN $9.80
- VEGETABLE $8.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Beef and mushrooms
- Salads/Sides:
- - Spaghetti Bolognese $14.50
- Fresh Pasta:
- - Roasted Winter veggies Small $6.50 Large $8.50
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Chicken, leeks and potatoes
-
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
-
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
-
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
-
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
-
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
-
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
-
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
-
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
- Black Pepper Beef $9.50
- Si Chuan Style Spicy Squid $11.00
- Si Chuan Style Spicy Chicken $9.50
- Shrimp $9.50
- Lemmon Chicken $10.00
- Lemon Chicken $10.00
- Satay Pork $9.50
- Ginger Spring Onion Beef $9.50
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TOASTED CROISSANT $5.50
- with jam and butter
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Garlic bread $3.50
- Onion rings $3.50
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Cheese stuffed crust $3.90
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Double Avocado & Sesame (V) (GF) $1.00
-
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Aburi (Seared) Scallop $2.50
- Teriyaki Chicken $5.90
- Miso Soup $2.50
- Teriyaki Salmon $6.90
- Teriyaki Chicken & Avo $1.00
-
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
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Topokki - Vegetarian $9
- Spicy rice cake
- Pork Katsu & Curry $15
-
California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
-
Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
-
Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
-
Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
-
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
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Edamame - Vegetarian $5
- Steamed green soy beans
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #1 n/a
- French Toast
-
Breakfast #3 n/a
- Egg Benedict
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
- DF= dairy free, GF*= gluten free (options)
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
-
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
-
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
-
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
-
French Toast $15.5
- Served with bacon, banana and maple syrup
-
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
-
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
-
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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