Hop Garden in Wellington Menu

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Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Pancakes, Whipped Cream & Stewed Fruit $16
Free-range Eggs Tour Way on Sourdough $9
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
House-made Beans on Toast, melted Cheese & Eggs your way $12
The Whole Hop: Eggs Your Way + All The Extras $20

Calamari, Fennel & Orange Salad, Lemon Dressing $16
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
B.L.A.T & Fries $16
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Cauliflower & Blue Cheese Soup $12
Steak Sandwich with Onions & Cheese, Fries $16
Sticky Pork Belly Sandwich $15
Peach Bellini $12
Red Snapper $12
Raspberry Cooler $12

Hand Cut Chips Reg $8 Lrg $15
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Sesame Prawn Toast $9
Edamame Beans $5
Cauliflower & Cumin, Tzatziki, Harrisa $9
Sticky Pork Belly $10
Crispy Fried Chicken & 'Slaw $12
Duck Liver Pate, House $14
Rice Paper Rolls with Soy Dipping Sauce $9
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Haloumi & Melon, lemon dressing $9
Kransky Sausage with House $9
Medley of Olives $9
Selection of Breads & Dips $14
Blue Cheese Arancini $10
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Burger with House $22

Freshly Baked Bread $2pp
Olive Bowl $8
Beef Tartare, Fattoush $12
Cauliflower & Blue Cheese Soup $12
Duck Liver Pate, Pickles & Rye Bread $14
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12

Roasted Chicken, Chorizo & Capsicum Risotto $29
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30

Mixed Green Leaf Salad $8
Potato Gratin $8
Rocket, Balsamic & Olive Oil $8
Brussel Sprouts, Bacon $8

Steamed Fruit Pudding $12
Beetroot Panna Cotta $12
Rhubarb Trifle $12
Trio of House $12

Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Nearby Sample Menus

BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
All three for 15
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
TRIPLE CHOCOLATE CHEESECAKE $6.00

Chicken Salad $ 11.00
Humus $ 5.00
Lamb $ 11.00
lamb (Small/Large) $ 11.50/$14.50
Lamb & Falafel $ 11.00
Mixed Vege $ 10.00
Mujver $ 9.50
- Zucchini
Lamb & Falafel (Small/Large) $ 9.50/$11.00

Hashbrowns $3.50
Mini hotdogs $4.50
Scrambled egg on toast $4.00
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
Bacon $4.00
Coco pops with banana $3.50
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey

8PC. JUMBO $11.00
- 10 pieces Fresh Salmon Nigiri
SMALL $5.00
Jumbo Sushi Selection $25.90
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 4 pieces Jumbo Double Avocado & Cucumber
- 4 pieces Fresh Salmon & Cucumber
8PC. JUMBO $9.00

SNACK - ADD $2 PER PIZZA
MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
KUMARA CHIPS & DIP $4.00-$5.00
BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN

Mince
Hot Chilli Cheese
Steak
Chicken & Mushroom
Roast Vegetable & Creamy Mushroom
Mince & Cheese
Pies $6.00
Butter Chicken

Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Crispy Cauliflower $6
- House Mayo
Chunky Potatoes $6.5
- Spiced Butter
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Crispy Qua Half $16
- Fresh Slow
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon

Soup of the day $11.00
- with bread of your choice
Potato salad
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Cinnamon Churros & affogato ice cream with dulce de leche
Vegetables
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
“The Bay” beer battered fish & chips with salad $25.00

Soft Boiled Eggs
- w/ vegemite soldiers
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Hash Browns $5.50
- w/ tomato sauce & aioli
Eggs $10.00
- on your choice of toast

Olives N/A
Pork Riblet N/A
Beetroot N/A
Apple Slices N/A
Roasted Garlic N/A
Tuna N/A
Italian B.M.T N/A
Chicken Classic N/A

Black pudding $5.00
300g sirloin, grass fed (df,gf,nf) $35.00
Meat sub of the day $8.00
Cheese & crackers $18.00
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00

Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Steamed Rice $3.00
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce

RAITA $2.50
FISH CAKE $2.20
LAMB TANDOORI ROLL $9.00
CORN FRITTER $2.40
LAMB BIRYANI $10.50
HAM $3.00
MANGO PICKLE $2.50
GARLIC NAAN $3.00

Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
DF= dairy free, GF*= gluten free (options)
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.

Grilled chicken $8.50
Up size deal $11.50
Drink combo $10.50
Spicy tofu $8.50
Lemongrass pork $8.50
Five spice beef $8.50
The classic $8.50

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

048018807

Email

thehopgarden@gmail.com

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Hop Garden in Wellington Menu

Nearby Sample Menus

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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