Hop Garden in Wellington Menu

Nearby Sample Menus

Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Midday to 3pm
DESSERT
Yogurt panna cotta with Capitol’s honey $15.50
Risotto vignole $21.50
Served daily
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Gnocchi sardi with tomato semi crudo $19.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50

PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
GARLIC BREAD 6.50

Mix Vege Kaveri Lunch $9.90
Jeera Aloo Lunch $9.90
Butter Chicken $15.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream.
Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
Malai Kofta Lunch $9.90
Lamb $16.50
Chilly Chicken Boneless $15.00
Lamb $16.50

-1 Metre $47
-1/2 Metre $26
-1 Metre $47
-Coppia 25(gf) $20
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
-Singo $14
-1/2 Metre $26
-Coppia 25(gf) $20

Special D $15.90
- 2 fish, 2 sausages, 2 crab stick, 1 chips
Hot Dog $2.50
6-Wontons $4.50
Fish $5.00
Meal 5 $11.00
- fish 4 onion rings chips 420ml drink
Vegetarian Noodles soup $9.90
4 Onion Ring $2.80
Pack(6 fish & 2 chips $21.90

fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Chicken tenders $10.00
- With chipotle sauce
-Add cheese for $2.00
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Chips $10.00
- With cheese and gravy
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-Add chicken $3.00
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy

Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base

Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
Buttered Potato Mash $4.00
Plate of Chips $6.50
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
Garlic & parsley $4.00
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.

Asparagus $10
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper roasted asparagus N/A
- with dill and mint emulsion
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Mixed leaf salad $9
3 courses $45
2 courses $35
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Salmon & Avocado (GF) $1.00
Edamame (V) (GF) $3.90
Sesame Seaweed & Vegetables (V) (GF) $1.00
Salmon Avo (Brown Rice) (GF) $1.50
Miso Soup $2.50
Korokke (Potato & Vegetable Croquette) (V) $1.50
* (V) = Vegetarian, * (GF) = Gluten Free
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50

SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
Peanut butter & jam toast $7.00
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
Nonna's Meatballs with Pasta $10.00
PASTA OF THE DAY $14.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
CHEESEBOARD FOR ONE $10.00
Pixie Pickles with Maple Syrup or jam $7.00

Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
Pie of the day $21.5
- with salad & fries. Check with wait-staff
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Side Salad or Eggs (2) $4.00

500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Calamari $13
- with smoked chipotle aioli
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
2 courses $35
- Suitable for 10 guests or more
Chocolate Torte $13
- hazelnut praline & coconut cream
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing

Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Slow Roast Pork Croquettes, Aioli $10.50
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Toasted Flatbreads
Hand Cut Fries (GF, DF, V) $7.50

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

048018807

Email

thehopgarden@gmail.com

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Hop Garden in Wellington Menu

Nearby Sample Menus

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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