Hop Garden in Wellington Menu

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Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Pancakes, Whipped Cream & Stewed Fruit $16
Free-range Eggs Tour Way on Sourdough $9
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
House-made Beans on Toast, melted Cheese & Eggs your way $12
The Whole Hop: Eggs Your Way + All The Extras $20

Calamari, Fennel & Orange Salad, Lemon Dressing $16
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
B.L.A.T & Fries $16
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Cauliflower & Blue Cheese Soup $12
Steak Sandwich with Onions & Cheese, Fries $16
Sticky Pork Belly Sandwich $15
Peach Bellini $12
Red Snapper $12
Raspberry Cooler $12

Hand Cut Chips Reg $8 Lrg $15
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Sesame Prawn Toast $9
Edamame Beans $5
Cauliflower & Cumin, Tzatziki, Harrisa $9
Sticky Pork Belly $10
Crispy Fried Chicken & 'Slaw $12
Duck Liver Pate, House $14
Rice Paper Rolls with Soy Dipping Sauce $9
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Haloumi & Melon, lemon dressing $9
Kransky Sausage with House $9
Medley of Olives $9
Selection of Breads & Dips $14
Blue Cheese Arancini $10
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Burger with House $22

Freshly Baked Bread $2pp
Olive Bowl $8
Beef Tartare, Fattoush $12
Cauliflower & Blue Cheese Soup $12
Duck Liver Pate, Pickles & Rye Bread $14
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12

Roasted Chicken, Chorizo & Capsicum Risotto $29
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30

Mixed Green Leaf Salad $8
Potato Gratin $8
Rocket, Balsamic & Olive Oil $8
Brussel Sprouts, Bacon $8

Steamed Fruit Pudding $12
Beetroot Panna Cotta $12
Rhubarb Trifle $12
Trio of House $12

Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Nearby Sample Menus

Battered Fish $3.50
Chicken $11.90
6 Piece Family Pack $26.00
- 6 Fish and 2 Chips, tomato or tartare sauce
Vegetarian Burger $7.90/$12.40
Seafood Noodle Soup $13.50
- (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
Seasoned wedges/w sour cream $5.90
6 Wontons $4.50

Groper $9.00
Cheese Burger $4.70
Vegetarian Burger $5.00
Chips (Per Scoop) $3.00
Dimsim $1.30
Potato Fritter $0.90
Chicken (Grilled) Burger $5.40
corn on the Cob $3.30

Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
-King Prawn $15.00
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables

Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
2 Eggs $3.00
Garlic Bread $6.00
- Perfect starter to compliment any meal

Fried pickled slices $3
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Bacon $3
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.

Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-blue cheese $2
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-fried onions $2
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]

Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Panko Crumbed Calamari $14.00
- served with lemon aioli

STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50

Mixed dip $6.50
Mixed vegetarian $7.50
Hummus bread $3.00
Mini burger combo $9.00
- Chicken, lamb or mixed burger
Falafel $7.00
Lamb shish $13.00
Falafel $8.00
Lamb $8.50

Smoked chicken with cranberry sauce $3.50
Long doughnut with cream
Roast beef with mayo $3.50
Bacon & egg $3.50
Egg with mayo $3.50
Sausage $2.50
●muffins
●Filled rolls

• Tomato Sauce (Ketchup)
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Sweet Chilli Sauce
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Extra Sausage $4.00
• Dijon Mustard
• Hot English Mustard
• Honey Mustard

Scrambled Eggs & Bacon on Toast N/A
Boiled Eggs $5.00
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Smoked Salmon Bruschetta $16.00
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Wholegrain Toast $5.00
Avocado or mushroom $3.00
Choose from: bacon or kransky $4.00

Roti Telur (Egg) $4.50
Steamed Rice $2.50
Malaysian Ipoh White Coffee (hot) $3.50
Dumpling Laksa $11.00
Stir Fried Vegetables $10.00
Seafood Laksa $11.00
Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie

Shoe String Fries $9.00
- With tomato sauce
- Wairapa Jack Cheddar $15.00
Chefs Soup of the Day $15.00
- Over the Moon Galactic Gold $15.00
French Croque Monsieur $12.00
Japanese Tempura Prawns (3) $10.00
Malaysian Vegetable Curry Puffs (3) $12.00
Indian Naan Garlic Bites $7.00

French Toast $15.5
- Served with bacon, banana and maple syrup
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

048018807

Email

thehopgarden@gmail.com

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Hop Garden in Wellington Menu

Nearby Sample Menus

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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