Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
Are you the owner? Manage this listing for free.
BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
-
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
-
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
- Creamed spinach / Mushrooms / Potato hash $5
-
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
-
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
-
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
-
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
-
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
-
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
-
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
-
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
-
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
-
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
-
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
-
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
-
Red curry $12.90
- Chicken beef or pork
-
Satay sauce $12.90
- Chicken, beef or pork
- Egg noodle soup with BBQ pork $12.90
-
Garlic & pepper pork $12.90
- Chicken, beef, or pork
-
Vegetables spring roll (V) $6.50
- 5 pcs
- Steamed chicken with ginger rice $13.50
-
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
- Roast duck on rice $14.50
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-
Original buffalo wings
- Our classic buffalo sauce recipe
- Ben and jerry's ice cream ando craft beer are available in most stores
- 3 garlic knots $4.00
- -Crushed garlic, evoo, parmesan $1.50ea
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
- -Large server $17.00
- -Regular server $11.00
- Chicken Liver Pate with Cheese Wafers $11.00
-
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
-
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
- Lemon Tart with Orange and Lemon Sauce $14.00
- Vegetables of the Day $8.00
-
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
- Pumpkin, Leek and Chorizo Fettuccini $26.00
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
- -beef patty $5
- -jalapenos $2
- -aioli $1
- -pulled pork $4
-
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
- -lettuce $6
- -Mine (VG)(DF) $13
- -blue cheese $2
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads: $6 / $10
- Soup (V): $8.00
- Soup: $8.00
- Daily changing selection of pies: $7.50
- Gourmet Panini: $8.00
- Jams, preserves, sauces, savoury jellies.
- Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
- Seafood & Tofu Casserole / Braised Vegetables with Prawns & Chinese Mushrooms $28.00
- -Prawns or Scallops $32.00
- ●Lemon Sauce
- -Seafood $28.00
- BBQ Pork Wonton Soup $8.50
- All stir frys are served with mixed seasonal vegetable
- Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
- Potato Top $4.20
- Steak & Kidney $4.20
- Butter Chicken $4.20
- Steak & Mushroom $4.20
- Bacon & Egg $4.20
- Mince & Cheese $4.20
- Savouries $1.40
- Pasties N/A
- Squid Rings $7
-
Soft Shell Crab $11
- Deep fried soft shell crab
- Pork Katsu & Teriyaki Noodle $15
-
Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
-
Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
- Spicy Tofu Donburi - Vegetarian $12
- Pork Katsu & Udon Soup $15
- Teriyaki Fish Donburi $13
-
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Bagel with cream cheese and smoked salmon $13.50
-
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- Scrambled eggs with smoked salmon $13.50
- Bagel with jam $5.00
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
- Croissant with jam $4.80
-
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
-
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Lamb salad $15.90
- Little Hanoi special noodle souo $15.90
- Duck and bamboo soup $12.50
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Grilled pork/chicken on rice $12.90
- Deep fried spring roll $8.00
- Lamb with flat mushrooms $15.90
-
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
- Garlic King Prawns
- Bami Goreng
- Satay Sauce Beef
-
Braised Salmon
- portion
- Chicken Corn Soup
-
Bean Sprout Ho-fan
- with Soy Sauce
- Black Bean Sauce Squid
- Garlic butter chip $4.00
- Nasi goreng $12.50
- Meat pattie $2.50
- Curry/ vegetable roll $1.70
- Five star steak $15.00
- Pork dim sim (6) $6.00
- Mongolian Lamb $20.00
- Chicken burger $5.00
- Bacon, egg, sausage & toast $8.50
- Chicken drum $2.00
- Chicken wing $1.50
- Sandwiches $3.50
- Chicken thign $3.00
- Scrambled egg, sausage & toast $7.00
- All toasted $1.00
- Omelet- pork $8.50
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington Contemporary Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Region Bar Menus
- Wellington Region Contemporary Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus