Hop Garden in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Free-range Eggs Tour Way on Sourdough $9
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU LUNCH MENU
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • B.L.A.T & Fries $16
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Cauliflower & Blue Cheese Soup $12
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Sticky Pork Belly Sandwich $15
  • Peach Bellini $12
  • Red Snapper $12
  • Raspberry Cooler $12
TAPAS TAPAS
  • Hand Cut Chips Reg $8 Lrg $15
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Sesame Prawn Toast $9
  • Edamame Beans $5
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Sticky Pork Belly $10
  • Crispy Fried Chicken & 'Slaw $12
  • Duck Liver Pate, House $14
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Haloumi & Melon, lemon dressing $9
  • Kransky Sausage with House $9
  • Medley of Olives $9
  • Selection of Breads &  Dips $14
  • Blue Cheese Arancini $10
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Burger with House $22
ENTRÉE ENTRÉE
  • Freshly Baked Bread $2pp
  • Olive Bowl $8
  • Beef Tartare, Fattoush $12
  • Cauliflower & Blue Cheese Soup $12
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS MAINS
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES SIDES
  • Mixed Green Leaf Salad $8
  • Potato Gratin $8
  • Rocket, Balsamic & Olive Oil $8
  • Brussel Sprouts, Bacon $8
DESSERTS DESSERTS
  • Steamed Fruit Pudding $12
  • Beetroot Panna Cotta $12
  • Rhubarb Trifle $12
  • Trio of House $12
FARMHOUSE CHEESE BOARD FARMHOUSE CHEESE BOARD
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Nearby Sample Menus

  • -6 Pack Nuggets $4.50
  • -4 Nuggets with chips $4.50
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • Aioli Bacon Burger $9.50
    • Lettuce, tomato, cheese, bacon, crispy onions and aioli
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • Curry puffs $6.50
    • 5 pcs
  • Steamed chicken with ginger rice $13.50
  • Deep fried chicken with mixed vegetables $14.50
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Fried fish with thai chilli sauce $13.90
  • Laab duck $14.50
  • Seafood noodle soup $14.50
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Baklava $6.00
  • Chicken or beef with rice $7.50
  • Vegetarian meze $15.00
    • Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
  • Grilled halloumi cheese $12.00
    • Served over hummus with warm turkish bread
  • Mix dip plate $12.00
    • Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
  • wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Antipasto $27.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Risotto vignole $21.50
  • Yogurt panna cotta with Capitol’s honey
  • Gnocchi sardi with tomato semi crudo $19.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • B $35.00
    • 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
  • CHIPS $3.50
  • MUSSELS(EACH) $1.00
  • CURRY ROLL $2.80
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
  • SPRING ROLL $2.80
  • ONION RINGS(EACH) $0.90
  • FISH CAKES $2.50
  • Steak burger $8.20
  • Vegetable fritter $2.60
  • Scallop $1.70
  • Chips only $3.40
  • Bacon $1.25
  • Kumara chips $4.70
  • Pacific oyster 1/2 doz n/a
  • Pacific oyster doz n/a
  • Secret BBQ
    • Sweet and tangy
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Verde
    • Jalapeños, mango, coriander and lime
  • Chikito +$0.50
  • Guacamole Extra
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Caramelised onions $3
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Extra beef pattie $5
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Chicken nuggets & chips $7.00
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Spaghetti or baked beans & toast $5.00
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Kids bacon & egg on toast $8.00
  • Cheese $5.00
  • BLT Supreme $5.00
  • Egg Benedict $11.90
  • -Combo $8.80
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Sirloin Steak with Chips or Wedges $16.90
  • Chicken $5.00
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • Plan Pasta Rummo linguini $5.00
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Tikka Wrap $6.00
  • Chick Peas Curry $7.00
  • CHICKEN TIKA $2.00
  • GARLIC NAAN $2.50
  • Chicken Tikka Masala $10.00
  • Samosa Chat $6.00
  • Seek Kebab $6.00
  • BEEF VINDALOO $10.00
Hop Garden

Hop Garden

location

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018807

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand