Hop Garden in Wellington Menu

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Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Pancakes, Whipped Cream & Stewed Fruit $16
Free-range Eggs Tour Way on Sourdough $9
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
House-made Beans on Toast, melted Cheese & Eggs your way $12
The Whole Hop: Eggs Your Way + All The Extras $20

Calamari, Fennel & Orange Salad, Lemon Dressing $16
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
B.L.A.T & Fries $16
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Cauliflower & Blue Cheese Soup $12
Steak Sandwich with Onions & Cheese, Fries $16
Sticky Pork Belly Sandwich $15
Peach Bellini $12
Red Snapper $12
Raspberry Cooler $12

Hand Cut Chips Reg $8 Lrg $15
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Sesame Prawn Toast $9
Edamame Beans $5
Cauliflower & Cumin, Tzatziki, Harrisa $9
Sticky Pork Belly $10
Crispy Fried Chicken & 'Slaw $12
Duck Liver Pate, House $14
Rice Paper Rolls with Soy Dipping Sauce $9
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Haloumi & Melon, lemon dressing $9
Kransky Sausage with House $9
Medley of Olives $9
Selection of Breads & Dips $14
Blue Cheese Arancini $10
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Burger with House $22

Freshly Baked Bread $2pp
Olive Bowl $8
Beef Tartare, Fattoush $12
Cauliflower & Blue Cheese Soup $12
Duck Liver Pate, Pickles & Rye Bread $14
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12

Roasted Chicken, Chorizo & Capsicum Risotto $29
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30

Mixed Green Leaf Salad $8
Potato Gratin $8
Rocket, Balsamic & Olive Oil $8
Brussel Sprouts, Bacon $8

Steamed Fruit Pudding $12
Beetroot Panna Cotta $12
Rhubarb Trifle $12
Trio of House $12

Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Nearby Sample Menus

1 chicken schnitzel $11.80
Fish Fillets $5.00
Lamb meal $11.80
Roast Pumpkin $1.70
1/4 chicken $7.20
Potato Wedges $4.90 / $8.30
- regular / large
Shrimps Cocktail $9.50
Chips $3.40 / $6.60
- regular / large

●Topping
-Japanese Pan Fried Gyoza $8.00
●Japanese Curry
Japanese Pan Fried Gyoza $8.00
●Donburi Rice
-Tonkotsu Ramen $10.80
-Crumbed Chicken Katsu Curry $13.80
-Chicken Karaage $10.00

Chicken $15.50
Butter Naan $3.50
- White flour bread with naan topped with butter.
Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
Keema Naan $5.00
- White flour bread stuffed with minced lamb.
Shahi Paneer $14.90
- Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.

Scotch Fillet Steak $23.00
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

-Battered fish $15.00
●Gluten Free fish $15.00
Batted Sausage $4.00
-Fillet $19.00
-Full $6.90
Crab sticks ( 2 ) $3.50
Corn fritter $4.00
Squid rings ( 6 ) $5.00

Sauteed Mushrooms $3.50
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Caramelised Onions $3.50
Creamy Pepper Sauce $3.50
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Garlic Bread $7.00
- with lashings of garlic butter
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness

Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Hamburger with Wedges $7.50
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
GF = Gluten Free / DF= Dairy Free
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Crumbed Fish Pieces with Wedges $7.50

Add $5.50
- free-range bacon
Potato Cake $17.00
- with salmon
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Add $4.50
- sauteed mushrooms
Kids pancakes $10.50
- with maple & bacon
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Fries w aioli $7.00
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg

Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear

Smoked salmon with white anchovy caper sauce and pickles $14.00
Onion relish, rocket and soft cheese $7.50
Bourbon peanut butter, banana and chocolate ganache $7.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Fresh lemon curd $5.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Jam with cream $4.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00

Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli

SAUSAGE ROLL $2.20
STEAK & KIDNEY
- Traditional Steak and kidney
SMALL $4.20
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
SAVOURIES $1.60
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
QUICHE
- Bacon, Egg, Cheese and Vegetables

Sticky date pudding w/ butterscotch sauce $12.00
Beef, lamb or pork sandwich $16.00
Berry fool w/ creme fraiche $12.00
Pork & kumara $8.00
With salad or peas $15.00
Tossed salad $16.00
Dirty peas $12.00
Gravy $6.00

Chicken thign $3.00
Omelet- mushroom $8.00
Chicken wing $1.50
Lunch box $7.00
- 1 thigh, 1 drum & chips
Chicken drum $2.00
Sandwiches $3.50
Bacon, egg, sausage & toast $8.50
Omelet-beef $8.50

Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
400g T-Bone of Wairarapa Angus Beef $32.00
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

048018807

Email

thehopgarden@gmail.com

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Hop Garden in Wellington Menu

Nearby Sample Menus

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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