Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
- SIDE OF SALAD $5.00
- BEEF $5.20
- PIE (WHOLE) $22.00
- FRIENDS $5.00
- SIDE OF "LEAVES" $3.50
- SCONES $4.00
- TARTS (PASTRY) $7.50
- WITH BUTTER/JAM $4.00
- Chicken $12.90
- Shrimp $12.50
- Chips & curry $5.00
- Banana fritter $2.00
- Gariic chips $4.00
- Fish cake $2.50
- Fish fillet. Eggs, chips. Salad $13.90
- Sandwiches
- Two kinds of cheese with accompaniments 18
- House made bresaola 4
- Daily baked farmhouse bread with smoked butter 8
- Rhubarb & cream trifle with champagne & custard 15
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Sicilian olives with Meyer lemon & fennel 8
- Parmesan churros with whipped goats cheese & thyme honey 12
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
- Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
- Combination $13.50
- Oyster / Scallop $2.00
- Prawn $14.50
- Steak & Egg $6.20
-
$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
- Chicken & Corn / Beef & Mushroom $7.00
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BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
-
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
-
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
-
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
-
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
-
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
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CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
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INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
- -Fillet $19.00
- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- Tempura Prawn $8.00
- -Fillet $19.00
- -Fillet $19.00
- Deep fried Moro Bar $3.80
- ●Shoestring
- Mussels $1.00
- Mini salad $5.00
- Falafel salad $8.50
- Chicken
- -Mini $10.00
- Falafel kebab $8.00
- -Mini $7.00
- -Mini $10.00
- Lamb
- Hazelnut semifreddo $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Chocolat $7.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
- Tiramisu $7.00
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- 5 Spicy chicken wings $6.00
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Cheese stuffed crust $3.90
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Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
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Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
- Pork Katsu & Curry $15
- Pork Katsu & Udon Soup $15
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Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
- Fish Katsudon $14
- Fish Katsu & Teriyaki Noodle $15
-
Breaded Prawns $9
- Deep fried breaded prawns
- 1 DOZEN NUGGETS & CHIPS $10.00
- CHICKEN KORMA Small $9.00 Large $14.00
- SPRING ROLL $2.40
- CORN FRITTER $2.40
- FISH $4.50
- MINI VEGETABLE SAMOSA (8 PACK) $3.50
- MANGO CHICKEN Small $9.00 Large $14.00
- PLAIN RICE $3.00
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
- Homemade Musli with Yoghurt $6.00
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
- Add a fried Egg to your Steak $2.50
-
Pasta of the Day $13.50
- Please refer to Specials Board
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Soup of the Day $9.50
- Please refer to Specials Board
- - Free range bbq pulled pork served with caramelized onion & apple relish
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- Bacon, poached eggs and grilled tomato $13.50
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Bagel with cream cheese and tomato $8.00
- with chicken $9.50
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- Bagel with jam $5.00
-
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
- Bacon $4
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Grilled ham $4
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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