Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
- Scrambled eggs, hot smoked salmon & toast $19
- Soft boiled egg & toast $7.5
-
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
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5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
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Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Corn chips served with tomato salsa $10.00
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
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The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
- Seasoned calamari served with tartare sauce and fresh lemon $13.50
- Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
- Jasmine Rice $4.00
-
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
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Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
- - Three for $14
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Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
-
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
-
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
-
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
-
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
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Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
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Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
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Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
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Hiyashi Wakame $7
- chilled Japanese seaweed salad
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Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
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Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
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Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
- Pumpkin Ravioli & Thyme Butter
- Creamy Puy Lentils , Pancetta & Bread Dumpling
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The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
- Eggs As You Like Them On Toast $10.00
- -Add Bacon Or Sausage $15.00
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
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Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
- Beef Kebab, Hummus & Ratatouille
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- Ben and jerry's ice cream ando craft beer are available in most stores
-
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-
Original buffalo wings
- Our classic buffalo sauce recipe
- -Regular server $11.00
- -Regular server $11.00
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
- Rustic Fries W/ Tomato Sauce $7.50
-
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
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Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
- Seasonal Roast Vegetables $6.00
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
- Cheesy Garlic Bread $8.00
-
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
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Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
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Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
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Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
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Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
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Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
-
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
-
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
- All mains served in a traditional Moroccan Tagine
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Fish fingers $8.90
- served with chips and tomato sauce.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
- Bastella
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
-
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Obatzda, radish, cumin lavosh, pickled onion 15
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Cheesecake, lavender, ginger 16
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Witloof, goats cheese, squash, pear, walnut 14
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Board of cold meats, cheese, pickles & sour dough 28
- 10 FISH + CHIPS(3 scoops) $39.50
- SPRING ROLL $2.50
- STEAK ROLL $2.60
- HOT DOG $2.50
- MEAT PATTIE $2.50
- DIMSIM EACH $1.00
- 8 FISH + CHIPS(2 1/2 scoops) $32.00
- OYSTER FRITTER
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #1 n/a
- French Toast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #3 n/a
- Egg Benedict
- Full Portion $16.00
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Large $7.00
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Small $7.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Half Portion $11.00
-
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
-
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
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Vegetarian platter $20
- A slection of all our vegetarian options
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
- Naklawa $4
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
- Olives
- Chicken
- Toasties $7.50
- Tomato
- Cheeses $2.00
- Bacon
- Roasted Red Peppers, Spinach, Olives, Feta
- Spinach
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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