Hop Garden in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Free-range Eggs Tour Way on Sourdough $9
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU LUNCH MENU
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • B.L.A.T & Fries $16
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Cauliflower & Blue Cheese Soup $12
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Sticky Pork Belly Sandwich $15
  • Peach Bellini $12
  • Red Snapper $12
  • Raspberry Cooler $12
TAPAS TAPAS
  • Hand Cut Chips Reg $8 Lrg $15
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Sesame Prawn Toast $9
  • Edamame Beans $5
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Sticky Pork Belly $10
  • Crispy Fried Chicken & 'Slaw $12
  • Duck Liver Pate, House $14
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Haloumi & Melon, lemon dressing $9
  • Kransky Sausage with House $9
  • Medley of Olives $9
  • Selection of Breads &  Dips $14
  • Blue Cheese Arancini $10
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Burger with House $22
ENTRÉE ENTRÉE
  • Freshly Baked Bread $2pp
  • Olive Bowl $8
  • Beef Tartare, Fattoush $12
  • Cauliflower & Blue Cheese Soup $12
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS MAINS
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES SIDES
  • Mixed Green Leaf Salad $8
  • Potato Gratin $8
  • Rocket, Balsamic & Olive Oil $8
  • Brussel Sprouts, Bacon $8
DESSERTS DESSERTS
  • Steamed Fruit Pudding $12
  • Beetroot Panna Cotta $12
  • Rhubarb Trifle $12
  • Trio of House $12
FARMHOUSE CHEESE BOARD FARMHOUSE CHEESE BOARD
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Nearby Sample Menus

Ombra (sample menu)
  • Anchovy, mozzarella & oregano $12
  • Lamb, goat feta, red onion jam & mint $13
  • Prosciutto cotto, fontina & artichoke $15
  • Pork, porcini, chickpeas & grana $14
  • PanzancllaTuscan bread salad $9
  • Nutella trufflescoconut, hazelnut & strawberry $6
  • Lamb, goat feta, red onion jam & mint $13
  • Pizza frittasmoked salmon and lemon ricotta $14
Pizza Hut (sample menu)
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
Brew'd Island Bay (sample menu)
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
The Tasting Room (sample menu)
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Beer battered fish fingers with tartare and lemon $14.00
Chopstick Takeaways (sample menu)
  • $9.20 Burger Meal
    • Fish Chips Cheese Burger
  • Combination Curry $12.00
  • Honey Chicken $12.00
  • Spring Roll $2.50
  • Thai Red/Green Vegetable Curry $9.50
  • Kumara Chip $5.50
  • Chicken & Cheese $5.30
  • Malaysian Chicken Curry $11.50
Strathmore Fish Supply (sample menu)
  • Combination $11.80
  • Chicken $10.90
  • Scallop Dinner $18.50
  • Potato Fritter $0.90
  • Chicken $10.90
  • Banana Fritter $2.00
  • Shrimp $11.80
  • Ham $4.50
Maki Mono (sample menu)
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • SEAWEED SALAD $5.90
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • FAMILY BENTO $22.50
    • salmon or chicken
  • SEAFOOD BENTO $11.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • JUMBO SALMON $11.90
Matterhorn (sample menu)
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Simple green salad 9
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Momma’s chicken, hot butter and sour cream 16
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Moroccan squid, preserved lemon, toasted almonds 12
Sir Breadwins (sample menu)
  • Museli Slice $3.20
  • Molenberg $2.60
  • Carrot Cake $44.00
  • White Chocolate & Rasberry $3.30
  • Chocolate Cup Cakes $3.60
  • Chocolate Cake $44.00
  • Apricot White Choc Slice $3.20
  • Pineapple Cake $44.00
Charley Noble Eatery & Bar (sample menu)
  • Taramasalata $14.00
    • flat bread
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Additional Sauces $2.50
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Warmed Olives $8.00
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
Newtown Bakery & Coffee Shoppe (sample menu)
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • STEAK & PEPPER $3.60
  • BAKED BEANS $2.50
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • STEAK & KIDNEY $4.00
  • SAUSAGE $2.00
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • SAVOURIES $1.60
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 68. PANEER KULCHA $4.00
    • Stuffed with cottage cheese and spiced.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
Satay Me (sample menu)
  • Udon Noodle Soup $6.00
  • Satay $1.70
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Roti $0.60
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
Aunty Mei (sample menu)
  • Beef Fried Rice Noodle $11.00
  • Salt and Pepper Squid on Rice $12.00
  • BBQ Pork on Rice $12.00
  • Duck Meat Fried Rice $13.00
  • Brisket on Rice $11.00
  • Brisket Noodle Soup $12.00
  • Sweet and Sour Pork on Rice $11.50
  • Vegetarian Fried Rice $10.50
D4 Raumati (sample menu)
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Gourmet Potatoes $5
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Hop Garden

Hop Garden

location

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018807

email

Email

thehopgarden@gmail.com

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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