Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
- Shredded Pork with Vermicelli $11.00
- Steamed Bread $1.50
- Beef Brown Sauce $12.00
- Si Xi Pork Noodle Soup $9.90
- Polenta $2.00
- CunryBeef $11.00
- Tofu with Bok Choy $11.00
- Spring Onion with Pork $12.00
- CHEESE BURGER $3.70
- LEMON CHICKEN $10.00
- CHICKEN NUGGET $0.80
- CRABSTICK $1.50
- VEGETABLE ROLL $2.00
- PORK $9.80
- PORK CASHEW NUTS $13.00
- COMBINATION $10.00
- Shredded Duck with Chinese Mushroom S $5 / L $9.50
- Bok Choy / Lettuce $12.00
- Deep Fried Pork Wontons (6 pieces) $7.50
- Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
- Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
- Tong Choy / Mixed Vegetables $15.00
- Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
- Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
- Mixed Vege Salad $ 10.00
-
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
- Chicken & Falafel $ 11.00
-
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
- Chicken & Falafel $ 11.00
- Mixed (Small/Large) $ 9.50/$11.00
- Falafel Salad $ 9.50
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
- Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
-
Satay Sauce $12.90
- chicken, beef or pork
- Tom Yum Soup (spicy)
-
Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
- Grilled Chicken with Satay Sauce $12.90
- Garlic Roti with Satay Sauce (v) $6.50
- Steamed Rice
- Meat (Chicken, Beef or Pork)*
- Vegetables of the Day $8.00
- Organic Te Horo Salad $8.00
- Crème Brule with Cherry and Cointreau Puree $14.00
-
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
-
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
-
Soup $12.50
- of the day with toasted garlic sourdough
- Soup (V): $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of muffins: $4.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Gourmet Panini: $8.00
- Daily changing selection of muffins: $4.50
- Jams, preserves, sauces, savoury jellies.
- Lamb rice $7.00
- -Large $8.00
- -Mini $7.00
- Large salad $7.00
- -Mini $7.00
- Falafel rice $7.00
- -Large $8.00
- -Large $11.00
-
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
-
Toast or English Muffin $6.90
- Served with a selection of preserves
-
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
-
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
-
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
-
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
-
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
-
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
-
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
-
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
-
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
-
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
- - 2 eggs $10.00
-
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Mixed leaf salad $9
- 3 courses $45
- Asparagus $10
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Confit potatoes $9
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
-
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
-
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
-
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
-
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
-
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
-
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
- Gusto's Old Fashioned Fish Pie $5.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
- BBQ Chicken $18.00
- Margherita $15.00
- Chunky Chips with Tomato Sauce $9.50
- ●Pizza
-
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
-
Lentil & Pumpkin
- With our homemade vinaigrette.
-
Red Cabbage
- With our homemade sweet chilli dressing.
- Bacon & Avocado $8.50
-
Chunky Slice of Toast $4.50
- With your choice of spread
-
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
-
Tuna Pasta
- With our homemade garlic aioli dressing.
-
Omelette $14.00
- Your choice of two fillings
- Coleslaw $4.00
- Chicken Nuggets $6.00
- Hot Chips $4.00
- Kebab on Rice $10.00
- Donner Kebab $9.00
- Roti Wrap $9.00
- Kumara Chips $6.00
- Wedges $5.00
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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