Hop Garden in Wellington Menu

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Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Pancakes, Whipped Cream & Stewed Fruit $16
Free-range Eggs Tour Way on Sourdough $9
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
House-made Beans on Toast, melted Cheese & Eggs your way $12
The Whole Hop: Eggs Your Way + All The Extras $20

Calamari, Fennel & Orange Salad, Lemon Dressing $16
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
B.L.A.T & Fries $16
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Cauliflower & Blue Cheese Soup $12
Steak Sandwich with Onions & Cheese, Fries $16
Sticky Pork Belly Sandwich $15
Peach Bellini $12
Red Snapper $12
Raspberry Cooler $12

Hand Cut Chips Reg $8 Lrg $15
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Sesame Prawn Toast $9
Edamame Beans $5
Cauliflower & Cumin, Tzatziki, Harrisa $9
Sticky Pork Belly $10
Crispy Fried Chicken & 'Slaw $12
Duck Liver Pate, House $14
Rice Paper Rolls with Soy Dipping Sauce $9
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Haloumi & Melon, lemon dressing $9
Kransky Sausage with House $9
Medley of Olives $9
Selection of Breads & Dips $14
Blue Cheese Arancini $10
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Burger with House $22

Freshly Baked Bread $2pp
Olive Bowl $8
Beef Tartare, Fattoush $12
Cauliflower & Blue Cheese Soup $12
Duck Liver Pate, Pickles & Rye Bread $14
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12

Roasted Chicken, Chorizo & Capsicum Risotto $29
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30

Mixed Green Leaf Salad $8
Potato Gratin $8
Rocket, Balsamic & Olive Oil $8
Brussel Sprouts, Bacon $8

Steamed Fruit Pudding $12
Beetroot Panna Cotta $12
Rhubarb Trifle $12
Trio of House $12

Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Nearby Sample Menus

RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Pecan Pie $6.00
- served with whipped cream
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion

MEAT PIE $7.50
SCONES $4.00
SPANOKOPITA $9.00
MOUSETRAP $7.50
SALMON $6.90
SIDE OF SALAD $5.00
ALMOND CROISANT $5.00
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c

BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
PRETZELS $4.00
CHIPPIES $6.00
SNIKERS GF $5.00

1/4 Avocado $4.00
House baked focaccia bread $5.00
- balsamic, olive oil
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
Granola $9.50
- stone fruit compote, honey, yogurt
1/4 Avocado $4.00
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Sage fried eggs $18.00
- add pork & fennel sausage

Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce

Deep Fried Won Tons $5.50
Chicken and vegetables Noodle or Ho Fun Soup $8.80
Lightly Fried Squid with Vegetables $18.80
Chicken with Vegetables $14.90
Fish Fillet in Sweet and Sour Sauce $18.80
Pork with Cashew Nuts and Vegetables $16.90
Won Ton Noodle or Ho Fun Soup $8.80
Beef in Black Bean Sauce $14.90

Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)

BBQ Pork and Shrimp $9.50
Chicken or Beef or BBQ pork $9.50
Egg Fried Rice $8.00
Si Chuan Style Spicy Chicken $9.50
Singapore Style $9.50
1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Orange Beef $10.00
Honey Chicken $10.00

BEEF RAMEN $13.50
VEGE MANDU $4.00
CHICKEN SCHNITZEL $15.00
SPICY BULGOGI $13.50
KIMCHI $4.00
PORK MANDU $5.00
HALLOUMI $13.50
KIMCHI RAMEN $13.50

SPRING ROLL $2.50
CHICKEN FRITTER $2.50
PRAWN $0.90
CHICKEN WINGS $1.60
PORK BUN EACH $2.80
POTATO FRITTER $0.90
HASHBROWN $1.20
MUSSEL $1.00
- EACH

bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
pizza g* add 3 for gluten free base
chips, ketchup, aioli g d v $8.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
soup of the day, bread, butter $12.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
braised beef cheek, ox tongue, truffle polenta,

Scrambled egg, sausage & toast $7.00
Omelet-beef $8.50
Sandwiches $3.50
Omelet- pork $8.50
Any extra $1.00
Chicken thign $3.00
Lunch box $7.00
- 1 thigh, 1 drum & chips
Steak, egg,sausage & chips $15.00

(Homemade patties & mayonnaise)
Steak
Mums Big Burger $9.00
Creamy Asparagus Case $2.50
Extra - $1.00
Louise Cake $3.50
Mini Quiche $4.00
Date Scone $3.00

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

048018807

Email

thehopgarden@gmail.com

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Hop Garden in Wellington Menu

Nearby Sample Menus

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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