Hop Garden in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Free-range Eggs Tour Way on Sourdough $9
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU LUNCH MENU
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • B.L.A.T & Fries $16
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Cauliflower & Blue Cheese Soup $12
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Sticky Pork Belly Sandwich $15
  • Peach Bellini $12
  • Red Snapper $12
  • Raspberry Cooler $12
TAPAS TAPAS
  • Hand Cut Chips Reg $8 Lrg $15
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Sesame Prawn Toast $9
  • Edamame Beans $5
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Sticky Pork Belly $10
  • Crispy Fried Chicken & 'Slaw $12
  • Duck Liver Pate, House $14
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Haloumi & Melon, lemon dressing $9
  • Kransky Sausage with House $9
  • Medley of Olives $9
  • Selection of Breads &  Dips $14
  • Blue Cheese Arancini $10
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Burger with House $22
ENTRÉE ENTRÉE
  • Freshly Baked Bread $2pp
  • Olive Bowl $8
  • Beef Tartare, Fattoush $12
  • Cauliflower & Blue Cheese Soup $12
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS MAINS
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES SIDES
  • Mixed Green Leaf Salad $8
  • Potato Gratin $8
  • Rocket, Balsamic & Olive Oil $8
  • Brussel Sprouts, Bacon $8
DESSERTS DESSERTS
  • Steamed Fruit Pudding $12
  • Beetroot Panna Cotta $12
  • Rhubarb Trifle $12
  • Trio of House $12
FARMHOUSE CHEESE BOARD FARMHOUSE CHEESE BOARD
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Nearby Sample Menus

  • Crab Stick $1.60
  • 4 Mushrooms-Crumbed $3.50
  • 6 Cocktail Spring Rolls-Vegetable $3.50
  • Roast Pork or Steak $12.50
  • Prawn-Crumbed $1.60
  • Combination- Chicken, Steak, Pork $12.50
  • Paua fritter-Genuine $6.90
  • Cheesy Roti Each $4.80
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Eggs On Toast $8.00
    • Eggs your way!
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Add Mushrooms & Blue Cheese $3.00
  • Vegetarian $9.00
    • (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
  • Vege $3.50
  • Crumbed Fish $4.00
  • Mussel $5.50
  • Chips $3.20
  • 9 Chicken Piece Pack $23.50
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • Potato $0.90
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Seasonal Rissotto $14.00
  • Roasted new potatoes with aioli $9.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Hashbrown $2.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Portobello mushroom $4.00
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Chicken BLT Turkish sandwich and fries $14.50
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • AAvocado $4.00
  • Flautas $15.00
    • Deep fried tacos
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Onion N/A
  • Cheesy Garlic Toasties N/A
  • Avocado Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • Sweet Onion N/A
  • Beetroot N/A
  • Italian Herbs & Cheese N/A
  • Apple Slices N/A
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • -tomato $2
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • -Meat $4
  • -grilled chicken $5
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • -vegan/df cheese $3
  • Falafel
  • -Mini $7.00
  • -Large $11.00
  • Lamb
  • Large salad $7.00
  • Falafel salad $8.50
  • Cajun donor salad $8.50
  • -Mini $10.00
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • Asparagus 2 skewers $6.50
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • Buddha's Hot Pot $19.00
    • red braised mushrooms, bamboo, tofu
  • Simsemiya Slice $7.00
    • A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
  • Hummus $7.50
    • The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Mhallabiya $7.50
    • Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
  • Lamb tikka $21.00
    • Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Garlic pita bread $3.00
  • Mixed $10.00
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
  • all served with chips coleslaw, sauce & lemon
  • 5 pieces chicken $12.50
  • limited amount daily
  • 10 pieces chicken $24.90
  • Combination- chicken, steak, pork $11.90
  • Sweet & sour fish w/ rice $12.80
  • Ginger & spring onion $11.90
    • Chicken or beef
  • Bacon & egg burger $5.20/C$9.70
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Chicken breast $27.5
    • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
  • Apple & berry crumble & vanilla ice cream $12.5
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • green salad $7.00
  • -All served with homemade bread
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • empanadas $12.00
    • beef or napolitana
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Hop Garden

Hop Garden

location

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018807

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand