Hop Garden in Wellington Menu

Nearby Sample Menus

M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.

89 Beef or Pork or Squid on Rice $10.50
40 BBQ Pork with Vegetable $15.00
38 Peking Style Pork Chops $15.00
67 Preserved Egg and Pork Congee $8.50
32 Stir Fried Chinese Vegetable $10.00
78 Soy Sauce Chicken Leg on Rice $11.00
3 Steamed Chicken Whole $22.50 Half $11.50
(Egg noodle or rice noodle or young chun noodle or rice vermicelli)

$2.50 Sides
- free range egg- poached or fried
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
$2 Sides
- toast, hollandaise
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Soup of the day $8.00
- please refer to daily specials board, cup:
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.

Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Vegetarian Sushi $8.80
Carrot cake $4.90
Pecan and Cranberry slice $3.90
Louise slice $3.90
Bacon and egg $5.80
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Chocolate cake $3.90

Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-crispy fried shallots $2
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
-crispy chicken skin $2

SQUID RING $0.90
STUFFED MUSHROOM $1.80
MUSSEL FRITTER $2.50
CHICKEN BURGER $6.20
PORK BUN EACH $2.80
6 FISH + CHIPS(2 scoops) $24.00
SAUSAGE $2.60
CHICKEN NUGGET $0.80

Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
All burgers served with fries tomato sauce & aioli.
Chips $5.00
- Served with tomato sauce or aioli.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.

O’Nagiri $2.50
Teriyaki chicken
Fresh Salmon
King Prawn
Fresh Seaweed
Spicy chicken
vegetarian Roll
Tuna

Housemade Sourdough Toast $1.00
Two short dogs olives, fresh cheese $12.00
Gluten Free Toast $2.50
Wild Pork Baked Beans $4.00
Grilled Tomato $3.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Asparagus, boiled egg, courgette salad $12.00
Spinach and ricotta dumplings $20.00

Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Seafood risotto 32
- changes daily depending on what the tide brings in
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse

Chunky Potatoes $6.50
- Spiced butter
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Tomato $18.00
- 3 cheese & basil
Crispy Cauliflower $6.00
- Harissa mayo
Potatoes $3.00
Grilled Beef Fillet $34.00
- Potato bacon gratin, pickled carrot, garlic butter

French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32

Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Vegetables $4.5
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Fries & garlic aioli sml $5.0 lge $9.0
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough

Mince & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Steak & Creamy Mushroom
Vege Sammie $5.50
Bacon, Maski, Tomato & Aioli $5.00
Mince
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese

Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

048018807

Email

thehopgarden@gmail.com

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Hop Garden in Wellington Menu

Nearby Sample Menus

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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