Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fries $7.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
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OLIVES $8.00
- Marinated with lemon, herbs and spices
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
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MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
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Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
- Spaghetti and meatballs $12.00
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
- Steamed bun $1.50
- Mongolian fried roast beef $16.50
- Beef with mushroom porridge $14.50
- spicy chicken gristle $16.50
- Pork $1.50
- Sichuan chicken $16.50
- Sizzling beef fillet with black pepper $16.50
- Fried fish in hot spicy sauce $19.50
-
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
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Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
- add Parmesan $3
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Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
- add Anchovies $5
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Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
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Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
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Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Soup of the Day $12
- w Toast & Butter
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Pate $16
- w Blackcurrant Gel & Toast
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Warm Seasonal Vegetables $6
- changes daily
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Pasta of the Day
- See our Chef's special board
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- Soup of the Day $12.50
- crispy bacon $16.50
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- smoked salmon $18.50
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Pancakes $14
- with bacon, banana and maple syrup
- Avocado & Tomato on Toast $9
- Bacon & Eggs on Toast N/A
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Smoked Salmon $11
- Cream cheese & ciabatta
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- Smoked Salmon & Eggs on Toast $14
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34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
- 10. Stir Fry Beef Hor Fun with Sauce $11.50
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6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
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1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
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36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
- 24. Sesame Crispy Chicken $18 Whole $10 Half
- 25. Peking Roast Duck Two Ways $58.00
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29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
- Gluten free bread $2.00
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Fries & sauce $8.00
- with sambal or aioli
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Saffron and Mozzarella $12.50
- risotto balls GF
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Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
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Soup of the day $13.50
- with bread
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Bacon Butty $13.00
- with hollandaise
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Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
- Hand cut fries, ketchup & mayo 10
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Moroccan squid, preserved lemon, toasted almonds 12
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
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14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
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47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
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71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
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46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
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37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
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4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
- Rice paper roll, prawn, salmon, veges
- Vegetable prawn fritter
- Mushroom
- Crispy prawns sushi roll topped with avocado
- Tuna
- Surimi or avocado sushi roll topped with BBQ salmon
- Raw tuna Gunkan
- Rice paper roll, avocado, veges
- Combination of Pork & Chicken $15
- Spicy Tofu Donburi - Vegetarian $12
- Teriyaki Fish Donburi $13
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Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
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Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
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Kakiage - Vegetarian $6
- Mixed vegetable Tempura
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Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
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Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
- Buckwheat bread $5.00
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- Warmed baguette $3.50
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Extra egg $3.00
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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