Hop Garden in Wellington Menu

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Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Pancakes, Whipped Cream & Stewed Fruit $16
Free-range Eggs Tour Way on Sourdough $9
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
House-made Beans on Toast, melted Cheese & Eggs your way $12
The Whole Hop: Eggs Your Way + All The Extras $20

Calamari, Fennel & Orange Salad, Lemon Dressing $16
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
B.L.A.T & Fries $16
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Cauliflower & Blue Cheese Soup $12
Steak Sandwich with Onions & Cheese, Fries $16
Sticky Pork Belly Sandwich $15
Peach Bellini $12
Red Snapper $12
Raspberry Cooler $12

Hand Cut Chips Reg $8 Lrg $15
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Sesame Prawn Toast $9
Edamame Beans $5
Cauliflower & Cumin, Tzatziki, Harrisa $9
Sticky Pork Belly $10
Crispy Fried Chicken & 'Slaw $12
Duck Liver Pate, House $14
Rice Paper Rolls with Soy Dipping Sauce $9
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Haloumi & Melon, lemon dressing $9
Kransky Sausage with House $9
Medley of Olives $9
Selection of Breads & Dips $14
Blue Cheese Arancini $10
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Burger with House $22

Freshly Baked Bread $2pp
Olive Bowl $8
Beef Tartare, Fattoush $12
Cauliflower & Blue Cheese Soup $12
Duck Liver Pate, Pickles & Rye Bread $14
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12

Roasted Chicken, Chorizo & Capsicum Risotto $29
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30

Mixed Green Leaf Salad $8
Potato Gratin $8
Rocket, Balsamic & Olive Oil $8
Brussel Sprouts, Bacon $8

Steamed Fruit Pudding $12
Beetroot Panna Cotta $12
Rhubarb Trifle $12
Trio of House $12

Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Nearby Sample Menus

Scallops $19 Light / $26 Main
- Deep fried or mornay
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Egg $1.50
Shrimp Cocktail $8.80
- With cocktail sauce
Fish Burger $15.95
- Served with our own tartare sauce and chips
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce

44 Chicken Curry Powder $12.00
55 Phad Thai Rice Noodle $11.50
29 Spicy Seafood $14.00
2 Roti with Satay Sauce $5.00
8 Deep Fried Chicken $12.50
27 Panang Curry $11.00
18 Fried Rice $11.00
31 Fish & Sweet Chili Sauce $12.50

Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Bucket of fries $7.50
- with aioli and tomato sauce

Pane all' Áglio $6.50
- Garlic Bread
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Passion Fruit Gelato $6.90
Chocolate Gelato $6.90
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Tiramisu $6.90

Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Papadum fried/roasted $1.00
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.

Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce

Plate of Chinese Vegetables $12.80
Crispy Chicken $15.90
Vegetable Fried Rice $9.50
Hot and Sour Sesame Chicken $14.90
Seafood with Vegetables $22.80
Chicken and Vegetables Fried Udon $10.50
Beef Fried Rice $9.50
Seafood Fried Rice $16.50

Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Gratin $9.50
Rotisserie chicken
-Whole $19.50
Seasonal side salads S$7 / L$12
Chipotle chicken wrap $6.50
-Gold cardholder $13.00

Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Espresso $4.5
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Latte $4.5
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette

Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Market Fish
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00

So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
E-2 Vegetable Pan Cake
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Yangnyem Chicken $20.00
- Fried chicken with spice

Vege noodle rolls $7.00
Rice noodle rolls $7.00
Bbq pork on rice $14.00
Beef vietnamese sandwich $10.00
Stir fry noodle with seafood $16.00
Pork vietnamese sandwich $10.00
Tofu and vegetable on rice $14.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00

- Ham $5.00
Ham & Egg $4.70
Danish Pastries
Fresh Cream Cakes $3.00
Chocolate Eclair $3.00
Steak $4.50
Chicken Rolls $1.70
- Chicken $5.50

CHANNA MASALA $7.00
Rojan Josh (with rice) $10.00
Lamb Madras $10.00
Chicken Tikka $2.00
Seek Kebab Wrap $6.00
Pakora $2.50
Aloo Tikki Chat $6.00
Beef Vindaloo $10.00

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

048018807

Email

thehopgarden@gmail.com

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Hop Garden in Wellington Menu

Nearby Sample Menus

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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