Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
- Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
- Tomatoes $3.50
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
- Mochaccino $5.50
- Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
- Hollandaise $2.00
- Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
- Mushrooms $3.50
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - On its own $24.90
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Seriously Large Peri-Peri Chips $9.50
-
1/2 Chicken $12.90
- Nothing half hearted here!
- - Large $6.50
- Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
- Beef Burger with Tomato, Egg, Bacon & Fries $14.00
- Fruit Salad with Yoghurt $7.00
- Gluten Free Toast Available
- Baked Beans on Toast $7.00
- Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
- Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
-
Vegetable Korma $10.00
- Served with rice and chapatti bread
-
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
- Peanut Sauce $3.00
-
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
-
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
-
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
- Garlic Roti (Istana's own) $3.50
-
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
- Chef’s Salad (V,*) $17.00
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Grilled halloumi Salad (V,*) $21.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- Oven baked free range chicken Salad(*) $21.00
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
SHIGA YAKI DON
- pan fried pork with ginger
-
LAMB $15.50
- slow cooked lamb with special sauce
- VEGETARIAN SUSHI COMBO (12PCS) $14.00
-
TERIYAKI SET $14.50
- a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
-
SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
-
ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
-
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
-
M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu
-
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
-
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
- Serving 5pm until late 7 days a week.
- Homemade hash browns $4.00
- Served all day until 5pm.
-
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
-
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
-
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
-
Bagel $5.50
- w/cream cheese and jam
-
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
-
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
-
Multigrain or Sourdough toast $4.50
- w/ jam
-
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
-
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
-
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
-
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
- -Option:Extra Bacon $3.00
- -Small $4.50
- -Extra for additional fillings/Salmon $2.00
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Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
- -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
- Ice Cream- Kaffee eis
-
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
-
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
- LEMON CHICKEN $11.00
- DIM SIM (4) $5.00
- 1/4 CHICKEN $5.00
- POTATO FRITTERS $1.20
- BEEF, GINGER & SPRING ONION $11.00
- WONTONS (DOZ) $8.50
- STUFFED CHICKEN WINGS $2.00
- VEGETABLE CHOW MEIN $9.50
- 4PC. REG $4.00
- SMALL $5.00
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme & Double Avocado
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 12 pieces Fresh Salmon Nigiri
- Salmon & Chicken Combo $23.90
- Deluxe Teriyaki Chicken
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Garlic bread $3.50
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
-
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -add bacon or chorizo $4.00
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- -spinach $16.50
- -salmon $18.00
-
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
-
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
-
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
-
Yangnyem Chicken $20.00
- Fried chicken with spice
-
Hong Hab Tang $30.00
- Korean style green mussel stew
- Ice Cream $4.00
- Green Tea / Ginseng Tea / Coffee $3.60
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- olives, orange zest, fennel seed v g d $8.00
- with hummus v d $7.00
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
- fried perla potatoes, truffle salt g d v $7.00
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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