Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
- Diced Chicken with Cashew $11.00
- Shredded Pork with Vegetables, Sichuan Style $11.00
- Mashed Bean Bun $1.50
- Bean Curds Saut6ed Szechan Style $11.00
- Fried Seasonal Vegetables $8.50
- Chicken Noodle Soup $9.00
- Kimchi $2.00
- Sambal Squid $11.50
- Murellen pork, Swiss chard, almonds, quince $32
- Shellfish steamed in white wine $13.5
-
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
-
Rulo de cabra $9.5
- soft, goat
- Beef tartare, mojo rojo picon $5 each
- Half a free range chicken, olives, tomato & lemon salad $28.5
- A large bowl of paprika & salt dusted fries with aioli $9
-
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
- GF= Gluten Free
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
-
Beef Burger $19.00
- Add GF $2
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- Grilled Halloumi
- Steel Cut Oats $13.00
- Adana Iskender (spicy minced beef) see above
-
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
-
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
-
Curly Fries $6.50
- with garlic mayo
- Grilled Chicken see above
-
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Zucchini & Carrot Fritters see above
- Mixed Iskender (lamb and chicken) see above
- Bacon & Egg Pie $4.90
- Vegetable Pie $4.90
- Steak & Vegetable Pie $5.10
- Potato Top Savoury $2.50
- Thai Chicken Pie $5.10
- Mexican Savoury $2.50
- Mexican PIe $4.90
- Sausage Roll $3.40
- Mixed Seafood Udon Standard $9.90
- Tempura Prawn Soba Standard $12.50
- Regular Combo $16.20
- Regular Standard $11.90
- Large Combo $15.10
- Katsu Chicken Bento $17.90
- Tempura Prawn Bowl
-
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Wrap N/A
- M&M N/A
- Subway Melt N/A
- Veggie Delite N/A
- Italian Dressing N/A
- White Bread N/A
- Steak and Cheese N/A
- Jalapenos N/A
-
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
-
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
-
Honey Hokey Pokey $3.50
- extra scoop
-
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
-
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
-
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
-
Chocolate $3.50
- extra scoop
-
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- On The Side
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Fries with aioli & homemade tomato sauce $9.50 DF
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Hightide Small Salad Bowl $7.50
- On The Side
- Hightide Small Salad Bowl $7.50
- Sweet & sour vege rice noodle $15.00
- Vege stir fried rice noodles $15.00
- Chicken vietnamese sandwich $10.00
- Sweet & sour beef with rice noodles $14.50
- Stir fry noodles with chicken $15.00
- Beef vietnamese sandwich $10.00
- Coming soon vietnamese crepes $10.00
- Vietnamese spring rolls for 3 pieces $10.00
- Fried cherry tomatoes $5.00
- Buckwheat bread $5.00
-
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
- Maple sirup $2.50
-
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
-
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
-
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
-
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
- 1/2 DOZEN NUGGETS & CHIPS $5.50
- ROTI $2.00
- GOURMET CHEESE $4.50
- CHICKEN KORMA Small $9.00 Large $14.00
- VEGETABLE TANDOORI ROLL $7.50
- CHICKEN TANDOORI ROLL $8.50
- SAUSAGE $2.00
- LAMB BIRYANI $10.50
- Salmon Avocado $1.00
- Cream Cheese $1.00
- California $1.00
- Octopus $1.50
- Fish Katsu $1.00
- Prawn Tempura $2.50
- Seafood Nugget $1.00
- Tuna Triangle $1.50
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Nasi Goreng $12.50
- Choice of chicken, beef or pork
- Curry Puff $6.00
- Cashew Nuts $3.00
-
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
-
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
-
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
-
Yum Gai $12.50
- Thai spicy chicken salad
-
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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