Hop Garden in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Free-range Eggs Tour Way on Sourdough $9
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU LUNCH MENU
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • B.L.A.T & Fries $16
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Cauliflower & Blue Cheese Soup $12
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Sticky Pork Belly Sandwich $15
  • Peach Bellini $12
  • Red Snapper $12
  • Raspberry Cooler $12
TAPAS TAPAS
  • Hand Cut Chips Reg $8 Lrg $15
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Sesame Prawn Toast $9
  • Edamame Beans $5
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Sticky Pork Belly $10
  • Crispy Fried Chicken & 'Slaw $12
  • Duck Liver Pate, House $14
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Haloumi & Melon, lemon dressing $9
  • Kransky Sausage with House $9
  • Medley of Olives $9
  • Selection of Breads &  Dips $14
  • Blue Cheese Arancini $10
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Burger with House $22
ENTRÉE ENTRÉE
  • Freshly Baked Bread $2pp
  • Olive Bowl $8
  • Beef Tartare, Fattoush $12
  • Cauliflower & Blue Cheese Soup $12
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS MAINS
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES SIDES
  • Mixed Green Leaf Salad $8
  • Potato Gratin $8
  • Rocket, Balsamic & Olive Oil $8
  • Brussel Sprouts, Bacon $8
DESSERTS DESSERTS
  • Steamed Fruit Pudding $12
  • Beetroot Panna Cotta $12
  • Rhubarb Trifle $12
  • Trio of House $12
FARMHOUSE CHEESE BOARD FARMHOUSE CHEESE BOARD
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Nearby Sample Menus

  • All burgers can be served on lettuce bun N/A
  • Tamari and sweet chilli Nuts and seeds $6
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Southern fried halloumi chips $11
  • Side of parmesan fries $4
  • Turkish Eggs $14
    • soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
  • Poached Eggs $10
    • served on foccacia
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Muesli $7.00
    • With fruit, yogurt and honey
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Porridge $6.50
    • With cate paste
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • BEEF BURGER & FRIES $19.50
  • ACME PIZZA SPECIAL $25.00
  • DAILY FISH $26.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $19.00
  • ACME PIZZA MARGHERITA $21.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Hand Cut Fries GF $6.00
  • Fried Udon Noodles with Chicken or Beef $12.90
  • 2 Cheese $5.90
  • Squid Ring $1.00
  • 3 2 x Roti with Curry $9.90
  • 6x Squid Rings $4.50
  • B.L.T $5.90
  • 1 Roti $3.00
  • 2 Chicken $12.90
  • Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
  • -Prawns $28.00
  • Imperial Chicken (pre order required) W $48
  • Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
  • -Chicken or Beef $22.00
  • Steamed Chicken with Veggies H $24 / W $46
  • Beef Tendons / Black Pepper Beef Ribs $7.00
  • Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • 2 courses $35
  • 3 courses $45
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Tumeric glutinous rice $12.50
    • Served with chicken curry.
  • Combination noodles soup $10.00
    • Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Seafood chew kua teaw $11.00
    • A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
  • Stir-fried satay chicken on rice $13.00
    • Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
  • Deep fried chicken wing on rice $13.00
    • Served with coleslaw.
  • Steamed rice $2.50
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • with "basil's" taramasalata d $9.00
  • portobello, button mushroom, truffle oil v $19.00
  • margherita, tomato, mozzarella, basil v $17.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • salad leaves, vinaigrette g d v $7.00
  • pizza g* add 3 for gluten free base
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • braised beef cheek, ox tongue, truffle polenta,
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • French Croque Monsieur $12.00
  • - Kapiti Aorangi Brie $15.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • Salads $9.00
  • Wedges $5.00
  • Roti Wrap $9.00
  • Coleslaw $4.00
  • Donner Kebab $9.00
  • Kebab on Rice $10.00
  • Chicken Nuggets $6.00
  • Hot Chips $4.00
Hop Garden

Hop Garden

location

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018807

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand