Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
-
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
- Onion $2.00
- All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
-
Scallops $13.00
- Your choice of either deep fried or mornay
-
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
-
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
-
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
-
Scallops $19 Light / $26 Main
- Deep fried or mornay
-
Plate of Veges $8.30 / $11.80
- small / large
- Roast Potatoes $1.20
- Pork meal $11.80
- 8 fillets and chips $40.40
- 5 Chicken Nuggets & Chips $7.30
- Whole chicken $18.90
-
Bean Salad $3.80 / $7.40
- regular / large
-
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
-
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
-
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
-
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
-
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
- Crushed potatos, mustard seeds + herbs. $12.50
- Chicken camembert burger (with cranberry sauce) $8.90
- Bacon $1.25
- Warehou n/a
- Battered fish $3.80
- Groper $14.20
- Hamburger $5.20
- Bluenose $10.50
- Sausage $2.30
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
- Large Standard $13.40
- Salmon Bento $18.90
- Teriyaki Salmon Bowl
- Sukiyaki Chicken Udon Standard $9.90
- Vegetable Kakiage Udon Standard $9.50
- Chicken Katsu $6.00
- Regular Standard $9.80
- Sukiyaki Chicken Soba Standard $9.90
-
Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
- Chicken Korma $9.50
-
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
-
Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
-
Plain Naan $3.00
- White meal flour bread
-
Mango Chutney $3.50
- Sweet mangoes mildly spiced
-
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
-
Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
- Wheat N/A
- Choc Chip N/A
- Honey Oat N/A
- Yoghurt N/A
- Chicken Classic N/A
- Pork Riblet N/A
- Double Choc Chip N/A
- Hot Chilli N/A
-
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
-
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
-
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
- Sausage Roll $2.20
-
Steak & kidney
- Traditional Steak and kidney
-
Steak & Onion
- Diced onion on top of Prime beef Steak
-
Potato top Savoury
- Quality lean mince with added vegetables
-
Potato Top
- Creamy potato topping on Quality beef mince
- Steak & Kidney $4.20
- Pasties N/A
- Potato Top $4.20
- Steak & Bacon $4.20
- Steak & Mushroom $4.20
- Savouries $1.40
- Sausage Rolls $2.00
- Steak $4.20
-
Single file big breakfast $17.00
- The works
-
Muesli w yoghurt $9.00
- Honey & fresh fruit
-
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
-
Corn fritters $15.00
- With salad greens, mango chutney and bacon
- -Brie & walnut
-
Eggs benedict $13.50
- Ham & hollandaise
-
Mini hot dogs $8.50
- With fries & tomato sauce
-
-Greek
- Feta & kalamata olives
-
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
-
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
-
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
-
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
-
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
-
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
-
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
-
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
- 1/2 chicken $12.00
- Half roasted pork $20.00
- Combo with potatoes and coleslaw $11.00
- Roasted duck $40.00
- Duck fat roasted gourmet potatoes $7.00
- Roasted pork $40.00
- Chicken sandwich with coleslaw and aioli $8.00
- 1/2 Roasted duck $22.00
- Beef and spring roll on rice noodle $12.90
- Deep fried chicken wings $8.00
- Spicy lemongrass chicken on rice $12.90
- Lamb salad $15.90
- Grilled chicken salad $12.90
- Grilled pork/chicken on rice noodle $12.90
- Mushroom and beansprouts $12.90
- Deep fried spring roll on rice noodle $12.90
-
Mushrooms
- with Oyster Sauce
- Steamed Whole Fish
- Sichuan Spicy Chicken
-
Sichuan Bean Curd
- with Bai Choi
-
Braised Salmon
- portion
- Hot and Sour Whole Fish
- Garlic King Prawns
-
Beef Noodles
- with vegetables
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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