Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
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BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
-
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
- -6 Pack Nuggets $4.50
- -3 Pack $4.90
- -Mini Popcorn Chicken $3.20
-
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
-
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
- -2 Pack Crispy Strips $5.00
-
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
- Veg Samosa $1.50
- Fish Cutlet $2
- Peri-Peri $2.00
- Lamb Curry $16
- Veg Masala $12
- Chili Prawns $17.50
-
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
- Chicken Dum Biryani $12.50
- Add bacon $4.00
-
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
- Add vanilla ice cream $2.00
-
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
-
Crisp pork belly $16.00
- green apple salad & sweet soy
- Add chicken $4.00
- Fries $4.00
- Mushrooms $4.00
-
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
-
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
-
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
-
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
-
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
-
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
-
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
-
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
-
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
- Green salad – house dressing $5.00
- Fried mashed potatoes – green onions $5.00
- BRIOCHE BREAD & BUTTER PUDDING $6.00
-
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
- All three for 15
-
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
-
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
- Chinese style beef steak $18.00
- Stir- fried pak choy with garlic $9.00
- - combination chow mein
-
Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
- BBQ pork $15.00
- - combination fried rice
- Stir- fried beef in oyster sauce with pork choy $12.00
- Fried rice with seafood $18.00
- Egg $2.50
- Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
- Gluten Free Bun $2.50
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Mushrooms $4.00
- Cheese $1.00
- Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
- Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
- Chocolate / Berry / Caramel $7.50
- Penne Pasta With Tomato Sauce $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- GF = Gluten Free / DF= Dairy Free
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Hamburger with Wedges $7.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
-
Kumara $5.50
- with butter 4/5 slices
-
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
-
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
-
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
-
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
-
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
-
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
- Stirred fry noodles with beef $15.00
- Rice noodle rolls $7.00
- Pork and pineapple summer rolls $7.00
- Sweet & sour vege rice noodle $15.00
- Sweet & sour beef with rice noodles $14.50
- Coming soon vietnamese crepes $10.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Stir fry noodle with seafood $16.00
- Cream Cheese $1.00
- Octopus $1.50
- Crab Top $1.00
- Beancurd $1.00
- Prawn $1.50
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Seafood Nugget $1.00
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Bacon
- Wholegrain Mustard
- Veggies $1.00
- Spicy Tomato Relish
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Feta
- Combo $12.50
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
-
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Dijon Mustard $2.00
- Vegies N Cheese Sauce $8.00
-
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
-
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
- Fried Eggs $4.00
- Wholegrain Mustard $2.00
-
Portobello Mushroom $25.00
- Free Range grown in New Zealand
- EXTRA RICE $3.50
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $14.00
- SEAFOOD $14.00
- FISH BALL $10.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $10.00
- FISH BALL $10.00
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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