Hop Garden in Wellington Menu

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Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Pancakes, Whipped Cream & Stewed Fruit $16
Free-range Eggs Tour Way on Sourdough $9
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
House-made Beans on Toast, melted Cheese & Eggs your way $12
The Whole Hop: Eggs Your Way + All The Extras $20

Calamari, Fennel & Orange Salad, Lemon Dressing $16
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
B.L.A.T & Fries $16
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Cauliflower & Blue Cheese Soup $12
Steak Sandwich with Onions & Cheese, Fries $16
Sticky Pork Belly Sandwich $15
Peach Bellini $12
Red Snapper $12
Raspberry Cooler $12

Hand Cut Chips Reg $8 Lrg $15
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Sesame Prawn Toast $9
Edamame Beans $5
Cauliflower & Cumin, Tzatziki, Harrisa $9
Sticky Pork Belly $10
Crispy Fried Chicken & 'Slaw $12
Duck Liver Pate, House $14
Rice Paper Rolls with Soy Dipping Sauce $9
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Haloumi & Melon, lemon dressing $9
Kransky Sausage with House $9
Medley of Olives $9
Selection of Breads & Dips $14
Blue Cheese Arancini $10
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Burger with House $22

Freshly Baked Bread $2pp
Olive Bowl $8
Beef Tartare, Fattoush $12
Cauliflower & Blue Cheese Soup $12
Duck Liver Pate, Pickles & Rye Bread $14
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12

Roasted Chicken, Chorizo & Capsicum Risotto $29
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30

Mixed Green Leaf Salad $8
Potato Gratin $8
Rocket, Balsamic & Olive Oil $8
Brussel Sprouts, Bacon $8

Steamed Fruit Pudding $12
Beetroot Panna Cotta $12
Rhubarb Trifle $12
Trio of House $12

Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Nearby Sample Menus

Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Check the cabinet for more treats!
Pecan Pie $6.00
- served with whipped cream
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa

Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Pork & fennel sausage $6.00
Bacon $5.00
Buttermilk hotcakes $21.00
- add bacon
Egg $3.00
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes

Hay-baked pork belly with pineapple, fennel & black pudding 30
Charcuterie platter with pickles & bread 30
Spanish fried potatoes with garlic & tomato mojo picon 8
Griddled Brussel sprouts with maple & roasted macadamia 8
Fish finger sandwiches with American cheddar 12
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Lamb kofta with spiced eggplant & house made sour cream 14
Fried calamari with mango, chilli & coconut 14

CHICKEN NUGGET $0.80
POTATO FRITTER $1.00
ROAST PORK $9.80
CHIPS ONE SCOOP $3.00
PLAIN $9.00
ROAST PORK $9.80
BEEF $9.80
ROAST PORK $9.80

Eggs $5.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
g/f Toast $3.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Hashbrowns $5.00
Eggs on Toast $10.50
Eggs Florentine (Spinach) $16.50

Plate of Vegetables $12.80
Combination Egg Fu Yong $14.80
Chicken with Vegetables $14.90
Squid with Ginger and Spring Onions $18.80
Tofu with Seasonal Vegetables $13.90
Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
Combination Meat and Vegetables Filed Noodle $13.80

9. Stir Fry Beef Hor Fun $11.50
19. Combination Roast On Rice -3 Meats $14.50
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
3. Twice Cooked Pork Slices $13.50
18. Combination Roast On Rice -2 Meats $13.50
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
45. ROAST PORK OR ROAST DUCK $3.50
2. Kung Pao Beef $13.50

Freshly Baked Muffuletta Roll $ 3.00
- With butter
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Duck fat baked potatoes $ 7.90
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Side dish of the day

Any extra (avocado, bacon, etc.) $3.50
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Bacon & Egg Sandwich $14.00
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Haloumi Salad $16.00
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato

Chicken curry $10.50
Rice Paper Summer Rolls - Prawn $7.50
Drink Combo $10.50
Rice Paper Summer Rolls- Veggie $7.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass pork $8.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
The Classic

Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Lamb $37
- Eggplant, Apricot, Lavender
Butternut $29
- Black Garlic, Quinoa, Red Onions
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Sides $9
- Freshly Prepared
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Poussin $38
- Peas, Porcini, Walnuts
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil

Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Wedges $7.00

of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Chef’s cheesecake of the day $12.5
- ask wait-staff
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries

STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
MINCE SAVOURIES
- Quality beef mince with added vegetables
STEAK & ONION
- Diced onion on top of prime beef steak
SAVOURIES $1.60
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
MINCE & CHEESE
- Cheese topping on quality beef mince
POTATO TOP
- Creamy potato topping on quality beef mince
SMALL $4.20

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

048018807

Email

thehopgarden@gmail.com

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Hop Garden in Wellington Menu

Nearby Sample Menus

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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