Hop Garden in Wellington Menu

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Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Pancakes, Whipped Cream & Stewed Fruit $16
Free-range Eggs Tour Way on Sourdough $9
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
House-made Beans on Toast, melted Cheese & Eggs your way $12
The Whole Hop: Eggs Your Way + All The Extras $20

Calamari, Fennel & Orange Salad, Lemon Dressing $16
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
B.L.A.T & Fries $16
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Cauliflower & Blue Cheese Soup $12
Steak Sandwich with Onions & Cheese, Fries $16
Sticky Pork Belly Sandwich $15
Peach Bellini $12
Red Snapper $12
Raspberry Cooler $12

Hand Cut Chips Reg $8 Lrg $15
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Sesame Prawn Toast $9
Edamame Beans $5
Cauliflower & Cumin, Tzatziki, Harrisa $9
Sticky Pork Belly $10
Crispy Fried Chicken & 'Slaw $12
Duck Liver Pate, House $14
Rice Paper Rolls with Soy Dipping Sauce $9
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Haloumi & Melon, lemon dressing $9
Kransky Sausage with House $9
Medley of Olives $9
Selection of Breads & Dips $14
Blue Cheese Arancini $10
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Burger with House $22

Freshly Baked Bread $2pp
Olive Bowl $8
Beef Tartare, Fattoush $12
Cauliflower & Blue Cheese Soup $12
Duck Liver Pate, Pickles & Rye Bread $14
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12

Roasted Chicken, Chorizo & Capsicum Risotto $29
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30

Mixed Green Leaf Salad $8
Potato Gratin $8
Rocket, Balsamic & Olive Oil $8
Brussel Sprouts, Bacon $8

Steamed Fruit Pudding $12
Beetroot Panna Cotta $12
Rhubarb Trifle $12
Trio of House $12

Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Nearby Sample Menus

Beef $10.50/$9.80
Prawn $14.50/$13.50
Combination $13.00/$12.00
Fish pseces $13.50/$12.50
Prawn $14.50/$13.50
Bami Goreng (Noodle) $12.00/$11.30
Wedges $5.20
Combination $14.00/$13.00

Marinara $9
Margherita $9
Panzanella $9
Salsiccia $9
Pepperoni $9
House Antipasti $9
Funghi $9
Caprese $9

Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Vegetable & Tofu $19.50
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- One shank $19.00
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.

Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Beef Fillet, Café de Paris butter, fries $38.90

Salmon Maki 8pcs $13.50
Avocado 2pcs $5
- avocado sushi
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
Salmon Avocado Maki 6pcs $12
Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Chicken Avocado Maki 8pcs $12.50

Teriyaki Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
LARGE $11.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Spicy Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
REGULAR $9.50
Sweet Chily Chicken $11.50/$9.50

Soupe de jour See our waiters
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Mousse au chocolat $7.50
- Chocolate mousse

VEGETARIAN SUSHI COMBO (12PCS) $14.00
BEEF UDON $12.00
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
SCALLOP $4.50
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
M10 $18.00
- sashimi, teriyaki chicken, beans
SALMON $4.50

ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
RAITA $3.50
- yoghurt mixed with cucumber and mild spices

Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.

Lamb $37
- Eggplant, Apricot, Lavender
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Sides $9
- Freshly Prepared
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Poussin $38
- Peas, Porcini, Walnuts
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
(These are designed to be a lunchtime-sized entree)
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

-salmon $18.50
Muesli $10.00
- served with honey yoghurt, milk and berries
-bacon $18.00
-salmon $18.00
Chicken curry $18.50
- with rice and roti
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Sauce side
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta

Chicken & Sweet Corn Soup $12.00
Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
Crispy Fried Pork Spare Ribs (with bones) $8.00
Crispy Pork $9.00
King Prawns Marinated in Garlic Sauce $17.90
Fish Fillet in Spring Onion Oil $18.90
Marinated Mix Platter (Choose 3 of marinated items) $17.90

Roti Wrap $9.00
Hot Chips $4.00
Donner Kebab $9.00
Chicken Nuggets $6.00
Kumara Chips $6.00
Salads $9.00
Wedges $5.00
Kebab on Rice $10.00

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

048018807

Email

thehopgarden@gmail.com

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Hop Garden in Wellington Menu

Nearby Sample Menus

Hop Garden

Wellington Region > Wellington > Hop Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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