Address
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden in Wellington Menu
Are you the owner? Manage this listing for free.
BRUNCH MENU- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- B.L.A.T & Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Sticky Pork Belly Sandwich $15
- Peach Bellini $12
- Red Snapper $12
- Raspberry Cooler $12
TAPAS- Hand Cut Chips Reg $8 Lrg $15
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Sesame Prawn Toast $9
- Edamame Beans $5
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Sticky Pork Belly $10
- Crispy Fried Chicken & 'Slaw $12
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Medley of Olives $9
- Selection of Breads & Dips $14
- Blue Cheese Arancini $10
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Burger with House $22
ENTRÉE- Freshly Baked Bread $2pp
- Olive Bowl $8
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES- Mixed Green Leaf Salad $8
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Brussel Sprouts, Bacon $8
DESSERTS- Steamed Fruit Pudding $12
- Beetroot Panna Cotta $12
- Rhubarb Trifle $12
- Trio of House $12
FARMHOUSE CHEESE BOARD- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Nearby Sample Menus
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
-
Market catch m/p
- forever evolving
-
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
- Steak fries $7
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Truffle fries $10
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Cannelloni di mamma Marcella $23.00
- Le salsicce del giorno fatte da Emilio $19.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Grigliata mista (for two) $46.00
- Rueola: rocket
- Salsicee: sausages
- Dolci fatti in casa $12.00
- Patate al burro e erbe $7.00
-
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
-
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
-
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
- 300g Beef Fillet $41.50
-
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
-
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
- Extra Shank $8.00
-
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
-
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
-
Rulo de cabra $9.5
- soft, goat
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
-
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- Beef tartare, mojo rojo picon $5 each
- Escabeche vegetables $10
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
-
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
-
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
-
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
-
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
-
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
-
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
- Rice $3.00
- Steamed Vegetables $3.50
- Stir fried beef with mushroom & vegetables $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
-
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
-
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
-
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Large $5.00
- Small $2.00
- Medium $3.00
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Beef $11.00/$14.00/$18.50
- GoldenPotato $0.80
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- FRENCH FRIES & ACME CATSUP $7.00
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- ACME PIZZA SPECIAL $25.00
- DAILY FISH $26.00
- DANISH RYE RUEBEN $16.00
- ACME SEAFOOD CHOWDER $19.00
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Ham and mozzarella $12.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Bacon sandwich, Marty sauce $8.00
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
-
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
-
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
-
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
-
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
-
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
-
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
-
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
-
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
- Roast Vegetable & Creamy Mushroom
- Steak
- Mince
- Hot Chilli Cheese
- Butter Chicken
- Pies $6.00
- Chicken & Mushroom
- Mince & Cheese
- GF- gluten free bread available
-
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- - bacon, smoked salmon, kransky sausage $5.00
- Brioche French Toast $16.50
- - bacon & banana w maple syrup
-
Eggs Benedict $15.00
- (ham& hollandaise)
- Toast $8.00
-
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
-
Kids Panini $5
- Your choice of any two fillings
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
- Combo with potatoes and coleslaw $16.00
- 1/4 chicken $7.00
- 1/2 Roasted duck $22.00
- Roasted duck $40.00
- Free range roasted chicken $20.00
- Duck fat roasted gourmet potatoes $7.00
- 1/2 chicken $12.00
- Half roasted pork $20.00
-
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
-
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
-
Omelette & Toast $11.50
- Your choice of three fillings
-
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
-
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
-
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
- Wedges with Sour Cream & Chilli Sauce $5.00
Hop Garden
Phone
048018807
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Brunch , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington Contemporary Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Region Bar Menus
- Wellington Region Contemporary Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus