Hop Garden in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Free-range Eggs Tour Way on Sourdough $9
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU LUNCH MENU
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • B.L.A.T & Fries $16
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Cauliflower & Blue Cheese Soup $12
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Sticky Pork Belly Sandwich $15
  • Peach Bellini $12
  • Red Snapper $12
  • Raspberry Cooler $12
TAPAS TAPAS
  • Hand Cut Chips Reg $8 Lrg $15
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Sesame Prawn Toast $9
  • Edamame Beans $5
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Sticky Pork Belly $10
  • Crispy Fried Chicken & 'Slaw $12
  • Duck Liver Pate, House $14
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Haloumi & Melon, lemon dressing $9
  • Kransky Sausage with House $9
  • Medley of Olives $9
  • Selection of Breads &  Dips $14
  • Blue Cheese Arancini $10
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Burger with House $22
ENTRÉE ENTRÉE
  • Freshly Baked Bread $2pp
  • Olive Bowl $8
  • Beef Tartare, Fattoush $12
  • Cauliflower & Blue Cheese Soup $12
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS MAINS
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES SIDES
  • Mixed Green Leaf Salad $8
  • Potato Gratin $8
  • Rocket, Balsamic & Olive Oil $8
  • Brussel Sprouts, Bacon $8
DESSERTS DESSERTS
  • Steamed Fruit Pudding $12
  • Beetroot Panna Cotta $12
  • Rhubarb Trifle $12
  • Trio of House $12
FARMHOUSE CHEESE BOARD FARMHOUSE CHEESE BOARD
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Nearby Sample Menus

  • Potato Fritter $1.20
  • Criss-cut fries $5.00
  • Veggie Roll $3.00
  • Chicken Schnitzel $8.80
  • Gluten Free $3.00
  • Vegetarian Patty $3.00
  • Vegetarian Burger $8.50
  • Grilled $4.40
  • Vegetarian $9.00
    • (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
  • Sugar Donut $1.20
  • Oysters 1 doz Subject to season
  • Calamari 1/2 doz $4.00
  • (Served with chips, coleslaw, sauce, lemon) N/A
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
  • Oysters 1/2 doz Subject to season
  • Spring Roll $2.70
  • T11 Isarn Salad (Larb)
  • C6 Pineapple Red Curry
  • Chicken $ 7.00
  • C2 Penang Curry
  • Lamb $15.00
  • Chicken, Beef or Pork $14.00
  • Chicken, Beef or Pork $14.00
  • E3 Roti $3.50
  • Combination $11.80
  • Bacon Fritter $2.50
  • Pineapple $5.40
  • BBQ Pork $11.80
  • Mushroom $5.80
  • Chicken $11.80
  • Tarakihi Dinner $15.80
  • Single Filling $2.50
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Chicken fillet burger $7.00
  • Sausage $2.00
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
  • Snack box $6.30
    • 1 thigh & small chips
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Fish bits ( 5 ) $5.00
  • -Half $2.80
  • Tempura Prawn $8.00
  • -Full $4.80
  • -Full $6.90
  • -Half $4.90
  • -Fillet $19.00
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
  • Porridge $6.00
    • Served with brown sugar and cream
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Chorizo Sausage $4.00
  • Gluten Free Bread $1.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Spaghetti $3.00
  • Hash Browns $3.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • -Meat $4
  • -aioli $1
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • -strike bacon $3
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Mixed vegetarian $8.50
  • Lamb $8.50
  • Mixed $9.50
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Combo $12.00
  • ●Macaroni cheese $9.00
  • Lasagne $9.00
  • Chicken $12.00
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Mince & cheese $3.70
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Hot chips $2.50
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Hash brown $1.00
  • Steak & cheese $3.70
  • Lasagna
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • 3PM - LATE
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Hollandaise $2.00
  • Gluten free bread available $2.00
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • -Or blueberry and vanilla cream $14.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Streaky bacon $6.00
Hop Garden

Hop Garden

location

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018807

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand