Address
65 Main Street, Greytown, Wellington, 5712, New Zealand
Jack & Jill Cafe in Wellington Menu
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JACK & JILL CAFE MENU-
Toast $6.00
- with jam, peanut butter, honey, vegemite, marmite or marmalade
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Options for Toast $2.80
- multigrain or house-made white loaf - Gulteen free bread available - add
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Free Range Eggs on Toast $9.00
- two eggs poached, fried or scrambled on toasted house-made white loaf bread - build your own breakfast by adding some extras
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Muesli $11.50
- served with fruit compote & natural yoghurt
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Eggs Benedict $14.50
- Poached eggs on ham-off-the-bone, house-made English muffin, served with house-made hollandaise sauce
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Eggs Florentine $14.50
- spinach instead of ham
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Eggs Montreal $17.90
- smoked salmon instead of ham
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Orange French Toast $15.10
- served with caramelised banana, bacon and maple syrup
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Creamy garlic mushrooms $15.40
- on toast with a slice of bacon
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Omelette $11.00
- with a choice of 2 fillings - choose from cheese, ham, tomato, bacon, mushrooms, onions
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Omelette $13.00
- with a choice of 3 fillings - choose from cheese, ham, tomato, bacon, mushrooms, onions
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Soup of the Day $11.00
- check our blackboard
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Potato Wedges $13.20
- topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish
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Mushrooms $15.20
- stacked with roasted capsicum & brie on a bed of mesclun leaves & chimichurri dressing
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The B.L.T $13.80
- Bacon, slow roast tomatoes, lettuce leaves, aioli on wholegrain toast
- Add 1/4 avocado $16.80
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Salt & Pepper Calamari $16.80
- with lemon and dill polenta chips, salad greens & sweet chilli sauce
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Beer battered fish and chips $17.50
- with a green salad and house-made tartare sauce
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Thai-style warm beef stir-fry salad $18.90
- with vermicelli noodles
EXTRAS AND SNACKS-
Egg $3.00
- single, poached or fried
- Side of scrambled egg $4.90
- Sausages (two) $4.20
- Bacon (two) $4.90
- Fried tomato (two halves) $3.90
-
Grilled mushroom $3.90
- two to three size dependent
- Side of wilted spinach $3.90
-
Avocado $3.00/$6.00
- quarter/ half
- Small green salad $5.50
-
Bowl of fries $4.50/$7.00
- regular / large
- Bowl of seasoned wedges $9.20
Nearby Sample Menus
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EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
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ADULT SUNDAE $8.90
- everything you have ever wanted
-
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
- WAFFLE CHIPS $7.90
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THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
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AFFOGATO $8.90
- almond biscotti add something boozy
- 2X FRIED EGGS $2.90
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THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
- Pineapple ring $1.80
- Vegetable $5.00
- Pork $11.90
- Chips - bag - scoop $3.20
- Corn on cob $2.80
- Pumpkin $1.00
- Steak $11.50
- Double $3.50
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Cauliflower & Cumin, Tzatziki, Harrisa $9
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Kransky Sausage with House $9
- B.L.A.T & Fries $16
- Rice Paper Rolls with Soy Dipping Sauce $9
- Peach Bellini $12
-
Fish & Chips
- served with fresh garden salad and chips
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Ham Steak with pineapple
- served with salad and chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Egg, Onions $1.50
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- brunch / lunch saturday 10am-2pm
- Trade daily open sandwich $15.00
- Chocolate fondant w cream & ice cream $15.00
- Mushrooms $7.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Chicken Nugget $0.90
- Crumbed or Battered Prawns
- Pineapple Fritter $2.90
- Curry Roll $2.80
- Pineapple Fritter $ 2.90
- Bluenose $ 9.30
- Tarakihi $ 8.30
- Gurnard $ 8.30
- Soup: $8.00
- Gourmet Panini: $8.00
- Daily changing selection of pies: $7.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Cakes/ Slices: $4.5 / $6.5
- Varying take home meals: $12.00
- Daily changing selection of muffins: $4.50
- Large salad $7.00
- -Mini $10.00
- -Large $11.00
- Cajun donor salad $8.50
- Vege roll $6.00
- Lamb rice $7.00
- -Mini $7.00
- Falafel
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
- Small $4.20
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- Family Pies $18.00
-
Steak & Onion
- Diced onion on top of Prime beef Steak
- Sausage Roll $2.20
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Mince Savouries
- Quality beef mince with added vegetables
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Mixed Sashimi $14
- Sliced fresh tuna/ salmon
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Chicken Katsu & Udon Soup $15
- Crispy chicken and Japanese noodle soup
- Combination of Pork & Chicken $15
-
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
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Soft Shell Crab $11
- Deep fried soft shell crab
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Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu
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Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
- Pork Katsudon $14
-
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
-
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
- Bacon, poached eggs and grilled tomato $13.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- B.L.A.T $7.00
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●Assorted paninis & sandwiches
- made to order
- Porridge with cream & brown sugar $7.00
- Wedges with sour cream & salsa $7.00
- Gale's gourmet burgers $7.50 / $9.00
- Scrambled or poached eggs & toast $8.00
- Omelette $11.00
-
Keema Naan $4.50
- Naan stuffed with minced lamb.
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Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
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Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
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Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
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Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
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Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
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Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Jack & Jill Cafe
Phone
063049645
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
65 Main Street, Greytown, Wellington, 5712, New Zealand
- Wellington Cafe Food Menus
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