Jack & Jill Cafe in Wellington Menu

JACK & JILL CAFE MENU JACK & JILL CAFE MENU
  • Toast $6.00
    • with jam, peanut butter, honey, vegemite, marmite or marmalade
  • Options for Toast $2.80
    • multigrain or house-made white loaf - Gulteen free bread available - add
  • Free Range Eggs on Toast $9.00
    • two eggs poached, fried or scrambled on toasted house-made white loaf bread - build your own breakfast by adding some extras
  • Muesli $11.50
    • served with fruit compote & natural yoghurt
  • Eggs Benedict $14.50
    • Poached eggs on ham-off-the-bone, house-made English muffin, served with house-made hollandaise sauce
  • Eggs Florentine $14.50
    • spinach instead of ham
  • Eggs Montreal $17.90
    • smoked salmon instead of ham
  • Orange French Toast $15.10
    • served with caramelised banana, bacon and maple syrup
  • Creamy garlic mushrooms $15.40
    • on toast with a slice of bacon
  • Omelette $11.00
    • with a choice of 2 fillings - choose from cheese, ham, tomato, bacon, mushrooms, onions
  • Omelette $13.00
    • with a choice of 3 fillings - choose from cheese, ham, tomato, bacon, mushrooms, onions
  • Soup of the Day $11.00
    • check our blackboard
  • Potato Wedges $13.20
    • topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish
  • Mushrooms $15.20
    • stacked with roasted capsicum & brie on a bed of mesclun leaves & chimichurri dressing
  • The B.L.T $13.80
    • Bacon, slow roast tomatoes, lettuce leaves, aioli on wholegrain toast
  • Add 1/4 avocado $16.80
  • Salt & Pepper Calamari $16.80
    • with lemon and dill polenta chips, salad greens & sweet chilli sauce
  • Beer battered fish and chips $17.50
    • with a green salad and house-made tartare sauce
  • Thai-style warm beef stir-fry salad $18.90
    • with vermicelli noodles
EXTRAS AND SNACKS EXTRAS AND SNACKS
  • Egg $3.00
    • single, poached or fried
  • Side of scrambled egg $4.90
  • Sausages (two) $4.20
  • Bacon (two) $4.90
  • Fried tomato (two halves) $3.90
  • Grilled mushroom $3.90
    • two to three size dependent
  • Side of wilted spinach $3.90
  • Avocado $3.00/$6.00
    • quarter/ half
  • Small green salad $5.50
  • Bowl of fries $4.50/$7.00
    • regular / large
  • Bowl of seasoned wedges $9.20

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Fried Brussels sprouts, cauliflower $12.00
  • Pork & Potato Croquette $4.00 each
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • Fish root vegetable puree, salsa verde market price
  • Hand-cut fries $7.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Eggs $5.00
    • Scrambled, slow, fried
Nando's Queensgate (sample menu)
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • - Regular $4.50
  • - Large $6.50
  • - On its own $24.90
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - Large $6.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Ministry Of Food Bar & Kitchen (sample menu)
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Grilled Portobello mushroom $5.00
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Nam D (sample menu)
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Beef Noodle soup $12.00
  • Rice Paper Summer Rolls - Prawn $7.50
  • Spicy tofu
  • Rice Paper Summer Rolls- Veggie $7.50
Maki Mono (sample menu)
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • BROWN RICE SALMON $8.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • NUGGET COMBO $6.50
  • 6 DUMPLINGS $6.00
  • 12 DUMPLINGS $9.50
  • SWEET CHILLI CHICKEN ON RICE $8.90
Egmont Street Eatery (sample menu)
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Green peppercorn fried quail, lime $20.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
Robert Harris Coastlands (sample menu)
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
Coney Winery & Estate (sample menu)
  • Please see our blackboard.
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Medium Salad $9.50
  • Large Salad $14.50
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
The Bakehouse (sample menu)
  • -Combo $8.80
  • Bacon & Egg $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Hot Chips $3.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
O'Sushi (sample menu)
  • Miso $2.50
  • Spicy chicken
  • Chicken on Rice $6.90
  • vegetarian Roll
  • Crumbed Chicken
  • Selection of Sushi may change*
  • Fresh Salmon
  • O’Nagiri $2.50
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Pistachio Nuts $4.50
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
Daawat Indian Restaurant (sample menu)
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
  • Saag gosht $19.00
    • boneless lamb pieces cooked with spinach and spices.
  • Aloo gobi $13.00
    • sauteed potatoes with fresh cauliflower cooked with spices.
  • Beef madras $18.00
    • south indian beef dish cooked with coconut cream.
  • Naan bread
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Seekh kebab $18.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Per person – minimum of two people $22.00
Subway (sample menu)
  • Steak, Egg and Cheese N/A
  • Roast Beef N/A
  • Cucumber N/A
  • Cheesy Garlic Toasties N/A
  • Hot Chilli N/A
  • Wrap N/A
  • Mayo N/A
  • Tuna N/A
Jack & Jill Cafe

Jack & Jill Cafe

location

Address

65 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049645

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
65 Main Street, Greytown, Wellington, 5712, New Zealand
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