Address
65 Main Street, Greytown, Wellington, 5712, New Zealand
Jack & Jill Cafe in Wellington Menu
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JACK & JILL CAFE MENU-
Toast $6.00
- with jam, peanut butter, honey, vegemite, marmite or marmalade
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Options for Toast $2.80
- multigrain or house-made white loaf - Gulteen free bread available - add
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Free Range Eggs on Toast $9.00
- two eggs poached, fried or scrambled on toasted house-made white loaf bread - build your own breakfast by adding some extras
-
Muesli $11.50
- served with fruit compote & natural yoghurt
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Eggs Benedict $14.50
- Poached eggs on ham-off-the-bone, house-made English muffin, served with house-made hollandaise sauce
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Eggs Florentine $14.50
- spinach instead of ham
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Eggs Montreal $17.90
- smoked salmon instead of ham
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Orange French Toast $15.10
- served with caramelised banana, bacon and maple syrup
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Creamy garlic mushrooms $15.40
- on toast with a slice of bacon
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Omelette $11.00
- with a choice of 2 fillings - choose from cheese, ham, tomato, bacon, mushrooms, onions
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Omelette $13.00
- with a choice of 3 fillings - choose from cheese, ham, tomato, bacon, mushrooms, onions
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Soup of the Day $11.00
- check our blackboard
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Potato Wedges $13.20
- topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish
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Mushrooms $15.20
- stacked with roasted capsicum & brie on a bed of mesclun leaves & chimichurri dressing
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The B.L.T $13.80
- Bacon, slow roast tomatoes, lettuce leaves, aioli on wholegrain toast
- Add 1/4 avocado $16.80
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Salt & Pepper Calamari $16.80
- with lemon and dill polenta chips, salad greens & sweet chilli sauce
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Beer battered fish and chips $17.50
- with a green salad and house-made tartare sauce
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Thai-style warm beef stir-fry salad $18.90
- with vermicelli noodles
EXTRAS AND SNACKS-
Egg $3.00
- single, poached or fried
- Side of scrambled egg $4.90
- Sausages (two) $4.20
- Bacon (two) $4.90
- Fried tomato (two halves) $3.90
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Grilled mushroom $3.90
- two to three size dependent
- Side of wilted spinach $3.90
-
Avocado $3.00/$6.00
- quarter/ half
- Small green salad $5.50
-
Bowl of fries $4.50/$7.00
- regular / large
- Bowl of seasoned wedges $9.20
Nearby Sample Menus
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PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
-
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
-
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
- Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
- Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
- Pineapple & Passionfruit Cheesecake $12.00
- Mixed leaves w feta, cranberries & roasted almonds $10.00
- - Add Grilled Chicken $4.00
- Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
-
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
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Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
- Add chicken $4.00
- Mushrooms $4.00
- Bacon $4.00
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Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
- Hash browns $4.00
- Tomato $4.00
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
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BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
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LAMB BURGER $18.50
- house ground lamb with minted yogurt
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
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FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
- Green salad – house dressing $5.00
-
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
- Soupe de jour See our waiters
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Mousse au chocolat $7.50
- Chocolate mousse
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Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
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Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
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Pain aux raisin $4.00
- Raisin danish
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L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pumpkin $0.80
- Vegetarian $7.00/$9.50/$11.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Small $2.00
- Beef $11.00/$14.00/$18.50
- Lamb $12.00/$15.00/$19.00
- Fruit Salad $6.50
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
- Rustic Fries W/ Tomato Sauce $7.50
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
- Cheesy Garlic Bread $8.00
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Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- 250g Prime Steer Beef Sirloin $33.00
- Guacamole Extra Black Rice Extra
- Chikito +$0.50
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Beef
- With cumin and garlic rub
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White Rice
- Aromatic jasmine rice infused with chives
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Garlic
- A creamy infusion of fresh garlic
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Guacamole +$2.00
- Burrito or Bowl
-
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
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Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
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Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
- Pan Fried Pork Bun $4.00
- Beef Tendon Casserole $14.00
- Chinese style Sweet & Sour Ribs $14.00
- Beef with Satay Sauce $16.00
- Braised Pork with Soya Sauce $14.00
- Spring Roll (with meat) $2.00
- Pork Ribs with Spicy Salt & Pepper $14.00
- Stir Fried Chicken with Mushrooms $14.00
- Garden Salad $7.50
- (Add a free range poached egg $2.00)
- black pudding and grilled halloumi $5.00
- Seasonal soup with fresh bread $12.50
- $12.50 Entree
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- Karaage (Japanese Style Fried Chicken) $1.40
- Aburi (Seared) Eel $2.50
- Sesame Seaweed & Vegetables (V) (GF) $1.00
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Salmon & Avocado (GF) $1.00
- Salmon Avo (Brown Rice) (GF) $1.50
- Tuna Mayo $1.00
- Tuna Nigiri (GF) $2.50
-
Spicy baked beans $12.00
- on toast or baked spuds
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- Warmed baguette $3.50
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Maple sirup $2.50
-
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
-
Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
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Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
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Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
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Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
- Garlic rice $3.00
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Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
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Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
Jack & Jill Cafe
Phone
063049645
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
65 Main Street, Greytown, Wellington, 5712, New Zealand
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