Jack & Jill Cafe in Wellington Menu

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Toast $6.00
- with jam, peanut butter, honey, vegemite, marmite or marmalade
Options for Toast $2.80
- multigrain or house-made white loaf - Gulteen free bread available - add
Free Range Eggs on Toast $9.00
- two eggs poached, fried or scrambled on toasted house-made white loaf bread - build your own breakfast by adding some extras
Muesli $11.50
- served with fruit compote & natural yoghurt
Eggs Benedict $14.50
- Poached eggs on ham-off-the-bone, house-made English muffin, served with house-made hollandaise sauce
Eggs Florentine $14.50
- spinach instead of ham
Eggs Montreal $17.90
- smoked salmon instead of ham
Orange French Toast $15.10
- served with caramelised banana, bacon and maple syrup
Creamy garlic mushrooms $15.40
- on toast with a slice of bacon
Omelette $11.00
- with a choice of 2 fillings - choose from cheese, ham, tomato, bacon, mushrooms, onions
Omelette $13.00
- with a choice of 3 fillings - choose from cheese, ham, tomato, bacon, mushrooms, onions
Soup of the Day $11.00
- check our blackboard
Potato Wedges $13.20
- topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish
Mushrooms $15.20
- stacked with roasted capsicum & brie on a bed of mesclun leaves & chimichurri dressing
The B.L.T $13.80
- Bacon, slow roast tomatoes, lettuce leaves, aioli on wholegrain toast
Add 1/4 avocado $16.80
Salt & Pepper Calamari $16.80
- with lemon and dill polenta chips, salad greens & sweet chilli sauce
Beer battered fish and chips $17.50
- with a green salad and house-made tartare sauce
Thai-style warm beef stir-fry salad $18.90
- with vermicelli noodles

Egg $3.00
- single, poached or fried
Side of scrambled egg $4.90
Sausages (two) $4.20
Bacon (two) $4.90
Fried tomato (two halves) $3.90
Grilled mushroom $3.90
- two to three size dependent
Side of wilted spinach $3.90
Avocado $3.00/$6.00
- quarter/ half
Small green salad $5.50
Bowl of fries $4.50/$7.00
- regular / large
Bowl of seasoned wedges $9.20

Nearby Sample Menus

Coconut Rice $3.90
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Banana fritters with ice cream $5.90
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
Peanut Sauce $2.00
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
Plain Roti $3.90
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages

French toast, poached fruit, nuts, cream fraiche $16.00
Boneless Chicken wings, kimchi mayo $10.00
Loaded shoestring fries, pork, miso gravy, cheese $16.00
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Bacon $6.00
Fried Brussels sprouts, cauliflower $12.00
Lamb ribs, onion cream, herb salad $18.00
Tagliatelle, mushroom, cured egg, sage $20.00

Mixed Leaves w Feta, Cranberries & Almonds $10.00
- Add Halloumi $5.00
- Add Halloumi $5.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
- Add Grilled Chicken $4.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00

Prawn $1.30
Mapo Tofu $13.00
Combination Seafood $18.00/$17.00
Shnmp $13.00/$12.00
Mussel /Seafood Fritter $4.00
Nasi Goreng (Rice) $12.00/$11.30
Hamburger $4.00
Spring Roll (homemade) $2.40

-Vegetarian $11.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Kung Pao Chicken With Rice $12.5
Shrimp With Canton Style Scramble Egg $13.5
-Beef Brisket $11.5
Stir Fried Flat Rice Noodle With Chicken $11.5
Satay Beef And Vegetable With Rice $12.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander

Hand cut fries $10
Red wine demi-glace $3
Sauteéd potatoes $8
350g Sous Vide Rib Eye $30
Sourdough, rye, house butter (V) $5.5
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Lentil & quinoa salad $8
Peppercorn $3

Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Kidneys mushrooms and bacon $17.00
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Savoury beef mince $17.00
- with a potato cake and toast on the side
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Pasta of the day
- please refer to daily specials board
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00

Chameleon soup $15.00
Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Salt & pepper squid $12.00
- withlime pickle
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Pie of the day $12.00
- served with brown sauce and salad

Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Ice Cream $4.00
Hong Hab Tang $30.00
- Korean style green mussel stew
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
E-1 Pan Fried Dumplings
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style

Phat Fries $4.50
Potato Fritters $1.00
Mini Samosas 10 for $3.50
Corn Cob $1.50
Chicken Nuggets $0.80
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
Lasagne Squares $2.60
Chicken Burger $5.50

Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Eton mess $12
- with lavender meringue & fresh strawberries
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4

200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Tomato or creamy mushrooms $3.0
Poached eggs on toasted sourdough $10.0
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Fries & garlic aioli sml $5.0 lge $9.0
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato

Lunch box $9.30
- 2 pieces of chicken & chips
Savouries
Crumb chicken $2.00
Egg $1.00
Steak & mushroom
Chicken schnitzel and bacon burger with wedges $13.50
Mince & cheese $3.70
Dinner box $12.80
- 3 pieces of chicken & chips

Nasi Lemak $11.00
- Chicken / Lamb / Beef
Seafood Laksa $11.00
Deep Fried Prawn $9.00
Soft Drinks N/A
BBQ Pork Wonton Noodle Soup $10.50
Veggie Laksa $10.00
Roti Sardine $5.00
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie

Jack & Jill Cafe

Wellington Region > Wellington > Jack & Jill Cafe

Address

65 Main Street, Greytown, Wellington, 5712, New Zealand

Phone

063049645

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating

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Jack & Jill Cafe in Wellington Menu

Nearby Sample Menus

Jack & Jill Cafe

Wellington Region > Wellington > Jack & Jill Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

65 Main Street, Greytown, Wellington, 5712, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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