Jackson Cafe & Bistro in Wellington Menu

THE KIDS PLATTER THE KIDS PLATTER
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
BRUNCH BRUNCH
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
SIDES SIDES
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Hollandaise sauce/Chutney $1.5
CASUAL LUNCH CASUAL LUNCH
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
LUNCH LUNCH
  • Soup of the day with fresh bread $10.5
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
LUNCH SIDES LUNCH SIDES
  • Steak fries served with garlic aioli $6.5
  • Seasoned wedges with sour cream $6.5
LUNCH SWEETS LUNCH SWEETS
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Egg $1.50
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
  • T-Bone Steak N/A Light / $28 Main
Pravda Cafe (sample menu)
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Market catch m/p
    • forever evolving
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Truffle fries $10
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
Two Grey Bar and Brasserie (sample menu)
  • Skinny fries $ 9
    • halloumi / gravy
  • Green beans $ 9
    • 63 egg / brown butter
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Charcuterie selection $ 19
    • house made pickles
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Aged beef slider $ 15
    • cheddar / bbq
Johnsonville Mall Fish Supply (sample menu)
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Blue Cod Fillet $12.50
  • Steak and Onion Roll $2.70
  • Crabstick (Surimi) $1.90
  • Lasagne Square $2.90
  • Fish $3.20
  • Spinach and Pumpkin Fritter $2.90
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
Cin Cin (sample menu)
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Spaghetti and meatballs $12.00
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
Thorndon Chippery (sample menu)
  • Beef Burger $13
    • Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Onion Rings $4
  • Slow Roast Lamb Shoulder Burger $14
    • Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
  • Bluenose $12.4
  • Cajun Fish Burger $12
    • Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
  • Zelati Straciatella Gelato $6
    • Vanilla Crème and dark chocolate bits
  • Lemon Fish $8.5
  • Elephant fish $7
Green Parrot Restaurant (sample menu)
  • Fish $13
  • Groper Steak $35
  • Filet Mignon 350g $45
  • Ham Salad $18
  • Fried Oysters (In Season)
  • Wiener Schnitzel $34
  • Chicken Livers $24
  • Pineapple Ring $2
Korean Country House (sample menu)
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
Preservatorium (sample menu)
  • Fries w Aioli $7
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Eggs Benedict w Salmon $19.50
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Steak Sandwich with fries $19.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Chicken Burger & Apricot Chutney $12
Ministry Of Food Bar & Kitchen (sample menu)
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
Chintu's Takeaway (sample menu)
  • EGG $4.00
  • CHICKEN BIRYANI $10.00
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
  • MANGO PICKLE $2.50
  • GOURMET CHICKEN $5.50
  • GOURMET CHEESE $4.50
  • VEGETABLE SAMOSA (2 PACK) $5.00
  • CHICKEN TANDOORI ROLL $8.50
The General Practitioner (sample menu)
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Sausage rolls $10
    • with tomato ketchup
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
Noah's Ark Teahouse (sample menu)
  • Fish Fillet with Picked Vegetable $18.90
  • Mapo Tofu $14.90
  • Sauteed Fish Fillet with Chilli & Pepper $16.90
  • Salt and Pepper Deep Fried Squid $17.90
  • Braised Spare Ribs $15.90
  • Shrimp Salad $8.90
  • Crispy Pork $9.00
  • King Prawns with Lemon and Lime Sauce $18.90
D4 Raumati (sample menu)
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • Crumbed Sesame Chicken Gf* $28
    • Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
  • Flaked Salmon Salad Gf* $19.50
    • With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
  • •D4 Classics
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Bearnaise $1.50
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Subway (sample menu)
  • Jalapenos N/A
  • BBQ N/A
  • Ham N/A
  • Chipotle N/A
  • Cheddar N/A
  • Subway Seafood Sensation N/A
  • Oat & Raisin N/A
  • Beetroot N/A
Jackson Cafe & Bistro

Jackson Cafe & Bistro

location

Address

306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045898585

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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