Jackson Cafe & Bistro in Wellington Menu

THE KIDS PLATTER THE KIDS PLATTER
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
BRUNCH BRUNCH
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
SIDES SIDES
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Hollandaise sauce/Chutney $1.5
CASUAL LUNCH CASUAL LUNCH
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
LUNCH LUNCH
  • Soup of the day with fresh bread $10.5
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
LUNCH SIDES LUNCH SIDES
  • Steak fries served with garlic aioli $6.5
  • Seasoned wedges with sour cream $6.5
LUNCH SWEETS LUNCH SWEETS
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt

Nearby Sample Menus

Avida Bar (sample menu)
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Pork skin crackling & red pepper romesco $7
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Goat's cheese & honey $12.5 / five puffs
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Valdeón $11
    • blue, mix
TJ Katsu (sample menu)
  • LARGE $11.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sweet Chily Chicken $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
Scopa Caffe Cucina (sample menu)
  • 1/4 Avocado $4.00
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Gnocchi $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Spinach $4.00
  • Mushrooms $4.00
Automat (sample menu)
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Ham & mozzarella arancini $15.00
  • Bacon, avocado & aioli roller three for $16.00
  • - Kids serving $9.50
  • Halloumi & pesto slider three for $16.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Automat house coleslaw $5.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
Meet Fresh (sample menu)
  • Tofu Pudding with tapioca $8.00
  • Red bean shaved ice w/condensed milk $11.80
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Mung bean cake $8.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Coconut taro w/black rice ball $7.50
Dunshea's Deli (sample menu)
  • Toast & Jam sourdough, bagel or grain $6
  • Eggs on toast $10
    • Any style
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Bacon & eggs on toast $16
  • Sliced tomato, hummus + basil toast $10
  • Granola, fresh fruit & Greek yoghurt $11
  • Bacon butter $11
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
Chameleon (sample menu)
  • Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
  • French toast with garlic banana, bacon and maple syrup $19.00
  • Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
  • Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
  • Full buffet selection $37.00
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Subway (sample menu)
  • Chipotle N/A
  • Italian Herbs & Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Roasted Garlic N/A
  • Jalapenos N/A
  • Steak, Egg and Cheese N/A
  • Choc Chip N/A
  • Honey Mustard N/A
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.00
  • 8PC. JUMBO $11.00
  • - 12 pieces Fresh Salmon Nigiri
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Double Avocado Prawn
  • Double Avocado Fresh Salmon
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. JUMBO $11.70
Pranah (sample menu)
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
Subway (sample menu)
  • Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Avocado Toasties N/A
  • Sweet Chilli N/A
  • Double Choc Chip N/A
  • Steak and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A
The Canteen (sample menu)
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Check out our cake stand for special N/A
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Eggs $2.00
The Newlands Arms (sample menu)
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Deep fried onion ring $0.50
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Mushrooms $1.00
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Arthur's Cafe (sample menu)
  • Parmesan and truffle fries $8
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Roasted tomatoes $3
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Two Souls Bistro (sample menu)
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • BOWL OF WARM VEGETABLES $5.50
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
Jackson Cafe & Bistro

Jackson Cafe & Bistro

location

Address

306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045898585

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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