Jackson Cafe & Bistro in Wellington Menu

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The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice

Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
French Toast $15.5
- Served with bacon, banana and maple syrup
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Eggs any style on Sourdough or Wholegrain Toast $8.5
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5

Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Hollandaise sauce/Chutney $1.5

Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian

Soup of the day with fresh bread $10.5
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad

Steak fries served with garlic aioli $6.5
Seasoned wedges with sour cream $6.5

Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt

Nearby Sample Menus

Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Pravda’s forever evolving soup inspired by the market and garden $15
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Truffle fries $10
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*

Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Pecan Pie $6.00
- served with whipped cream
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
2 SPICY CHICKEN
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
1 CAJUN FISH

Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Mixed Salad Bowl $5.90
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad

Side dishes also available upon request.
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Paratha $4.50
- Flaky butter rich whole meal bread.

Mushrooms $4.00
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Potato Croquette or Mash $2.50
All $10
Sausage $2.00
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips

Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Warm Seasonal Vegetables $6
- changes daily
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Chocolate Mousse $10
- w Preserved Cherries
Hummus $8
- w Roasted Chickpeas & Flat Brea

The Goodnight Elvis + $4.00
- Add bacon
Creamed Spinach $8.00
Triple $20.00
- You know the routine.
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
2 Piece $14.00
Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion

Mince & Cheese Pie $4.90
Mince Savoury $2.50
Mince Pie $4.70
Braised beef cheek pie $5.10
Potato Top Pie $4.90
Potato Top Savoury $2.50
Steak & Creamy Mushroom Pie $5.10
Vegetable Pie $4.90

8PC. JUMBO $11.00
- 8 pieces Sesame Teriyaki Chicken
Teriyaki Chicken & Fresh Salmon
- 4 pieces of Inari
- 4 pieces Cucumber & Pickle
- 4 pieces Tuna & Cucumber
1PC. $2.50
- 8 pieces Jumbo Fresh Salmon

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Josper roasted asparagus N/A
- with dill and mint emulsion
Asparagus $10
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Curry Roll(Homemade) $2.50
Real Paua Fritters $6.80
Meat Patties(Homemade) $2.50
Mini Hot Dogs $1.20
Corn Nugget 10 for $3.70
Potato Fritters $1.00
Chicken Burger $5.50
BBQ Pork Bun(Steamed) $2.50

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Salads $13.50
Chicken Curry $12.50
- Served with your choice Of rice or roti
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
-Bacon and avocado
Fries $5.00
Toasted Sandwiches $6.50

Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Sausage rolls $10
- with tomato ketchup
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Chocolate delice $12
- with coffe ice cream & caramel sauce
Beer battered fish goujons $10
- with homemade tartare sauce

Seafood Noodle Soup $12.00
BBQ Pork on Rice $12.00
Brisket on Rice $11.00
Singapore Style Rice Vermicelli $11.00
Soya Sauce Chicken Leg on Rice $11.00
Roast Duck & Roast Pork on Rice $13.00
Vegetarian Fried Rice $10.50
Duck Meat Fried Rice $13.00

Jackson Cafe & Bistro

Wellington Region > Wellington > Jackson Cafe & Bistro

Address

306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045898585

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

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Jackson Cafe & Bistro in Wellington Menu

Nearby Sample Menus

Jackson Cafe & Bistro

Wellington Region > Wellington > Jackson Cafe & Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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