Jackson Cafe & Bistro in Wellington Menu

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The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice

Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
French Toast $15.5
- Served with bacon, banana and maple syrup
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Eggs any style on Sourdough or Wholegrain Toast $8.5
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5

Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Hollandaise sauce/Chutney $1.5

Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian

Soup of the day with fresh bread $10.5
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad

Steak fries served with garlic aioli $6.5
Seasoned wedges with sour cream $6.5

Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt

Nearby Sample Menus

Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Brown butter mash $7
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Steak fries $7
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos

ROTI $2.50
- whole meal bread
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy

Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Pineapple & Passionfruit Cheesecake $12.00
Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00

Tempura Prawns $8.00
- with Louisiana remoulade
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
1 CAJUN FISH
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Pecan Pie $6.00
- served with whipped cream
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.

Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Please see our blackboard.
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
(These are designed to be a lunchtime-sized entree)

French toast $13.50
- Bacon, banana & maple syrup
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
-Smoked chicken
- W parmesan & cashew nuts
Chicken nuggets $8.50
- With fries & BBQ sauce
Available til 11am
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms

Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00

with chicken $9.50
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Soup of the Day with bread $9.50
Mushrooms, tomatoes or hash browns $4.00
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Bacon, poached eggs and grilled tomato $13.50

Garlic roti / naan $4.00
- bread stuffed with garlic.
Mango chicken $18.00
- boneless chicken pieces cooked with mango puree and ground spices.
Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
Prawn biryani $20.00
- basmati rice cooked with prawn and spices. Served with raita.
Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Raita $4.00
- cucumber, tomato and onion in yoghurt.
Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.
Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.

Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.

Bacon $4.50
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Kranskys $4.50
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Ham off the bone $4.50
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Extra Egg $3.00
Kransky $4.50

Squid Or Lamb $23.90
Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
Seafood/Entree $14.90
Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood

Jackson Cafe & Bistro

Wellington Region > Wellington > Jackson Cafe & Bistro

Address

306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045898585

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

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Jackson Cafe & Bistro in Wellington Menu

Nearby Sample Menus

Jackson Cafe & Bistro

Wellington Region > Wellington > Jackson Cafe & Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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