Jackson Cafe & Bistro in Wellington Menu

THE KIDS PLATTER THE KIDS PLATTER
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
BRUNCH BRUNCH
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
SIDES SIDES
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Hollandaise sauce/Chutney $1.5
CASUAL LUNCH CASUAL LUNCH
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
LUNCH LUNCH
  • Soup of the day with fresh bread $10.5
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
LUNCH SIDES LUNCH SIDES
  • Steak fries served with garlic aioli $6.5
  • Seasoned wedges with sour cream $6.5
LUNCH SWEETS LUNCH SWEETS
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt

Nearby Sample Menus

  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Lemon & Passionfruit Mudcake $10.00
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Side of parmesan fries small $4
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • Add new season asparagus and hollandaise $5
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Scrambled Tofu $14
    • orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Scotch Fillet Steak $23.00
  • SEAFOOD BENTO $11.90
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • JUMBO CRUNCHY CHICKEN $11.50
  • 12 DUMPLINGS $9.50
  • COMBINATION SALAD $11.90
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • NUGGET COMBO $6.50
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Fries $7.00
    • Served with tomato sauces
  • Creamy Pepper Sauce $3.50
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • -Mine (VG)(DF) $13
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • -Cheddar $2
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • -crispy chicken skin $2
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Available from 7:30am to 200pm
  • Available from 7:30am to 2:00pm
  • Available from 7:30am to 2:00pm
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • vegetarian Roll
  • King Prawn
  • Fresh Seaweed
  • Tuna
  • Fresh Salmon
  • Chicken on Rice $6.90
  • Teriyaki chicken
  • O’Nagiri $2.50
  • Mushroom 2 skewers $6.50
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Vanilla Chocolate Mousse $13.00
    • almond crumble, star anise, raspberry coulis, candied orange
  • Bok Choy $9.00
    • stir fried with garlic
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Pork Two Ways $25.00
    • crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Lamb Daal
    • Mixed Daal cooked with pieces of lamb and ground spices
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Crispy Pork $9.00
  • Marinated Tofu Cakes (Spicy/non-spicy) $7.90
  • Stir Fry Instant Noodles $13.90
  • Thick Toast with 2 choices of flavour (2 pcs) $8.00
    • Chocolate / Coconut / Peanut / Caramel Milk
  • Pan Fried (8 pcs) $9.50
  • Fish Fillet in Spring Onion Oil $18.90
  • Shrimp Salad $8.90
  • Handmade Vegetarian Spring Rolls (2pcs) $6.00
  • Beef, lamb or pork salad $21.00
  • Dirty peas $12.00
  • With salad or peas $15.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef, lamb or pork melt $16.00
  • Beef & mushroom $8.00
  • Choc brownie w ice cream $12.00
  • Lamb & pea potato top $8.00
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • Cannelloni $20.00
    • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
  • -Med $21.00
  • -Med $23.00
  • -Spicy base $2.00
  • -Add cheese $2.00
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • -Med $19.00
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Weekdays 7am-11am
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
Jackson Cafe & Bistro

Jackson Cafe & Bistro

location

Address

306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045898585

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand