Mac's Restaurant and Brew Bar in Wellington Menu

SANDWICHES SANDWICHES
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
SALADS SALADS
  • Chef’s Salad (V) $17.00
  • salt & pepper squid Salad $21.00
  • oven baked free range chicken Salad $21.00
  • grilled halloumi Salad (V) $21.00
FOR ONE FOR ONE
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
FOR A FEW FOR A FEW
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
BREWBAR BURGERS (all served with fries) BREWBAR BURGERS (all served with fries)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
SIDES SIDES
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • ADD curry sauce (V, GF) $10.00
  • Cajun spiced wedges (V) $9.50
  • Mesclun and vinaigrette (V) $5.00
  • Small side of fries (V, GF) $5.00

Nearby Sample Menus

Little Penang (sample menu)
  • Dessert of the day $5.90
  • Otak-Otak $8.90
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Coconut Rice $3.90
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Pasembur (v) $11.90
    • Make it a meal
  • Roti and curry (v) $8.90
    • Fresh handmade roti with a curry of your choice
Heaven Woodfire Pizza (sample menu)
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Gluten Free Base $3.50
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
Hotel Bristol (sample menu)
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • B 'n' E $10.00
    • (Bacon and Eggs) on toast
  • Home Cut Fries $8.00
    • and garlic mayo
  • Slow roasted tomatoes $15.00
    • avo, pesto and toast
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
Queen of Jackson (sample menu)
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Salt & pepper squid, Nam Jim dressing 10
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Where's Charlie (sample menu)
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
Loretta (sample menu)
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Wellington Seamarket (sample menu)
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • Pacific oyster doz n/a
  • Crab stick $1.60
  • Warehou n/a
  • Crumbed fish $4.40
  • Fish burger $6.20
  • Chicken (crumbed) $13.50
  • Scallop $1.70
The Chocolate Frog Cafe (sample menu)
  • Small greek $11.00
    • add bacon for $5.00
  • Pasta of the day
    • please refer to daily specials board
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • DDT(delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Toast, hollandaise $2.00
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Sojourn Cafe & Bar (sample menu)
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Moore Wilson's Chook Wagon (sample menu)
  • -Whole $19.50
  • Eggplant parmigiana $9.50
  • -Gold cardholder $13.00
  • Gratin $9.50
  • Stuffing $6.50
  • Seasonal side salads S$7 / L$12
  • Rotisserie chicken
  • 11am-2pm tuesday to sunday
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Fries
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Apple walnut slaw
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Crispy garlic bread $3.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
The Canteen (sample menu)
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Eggs $2.00
  • Bacon $4.00
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
Noah's Ark Teahouse (sample menu)
  • Beef cooked in Hot Chilli Oil $16.90
  • Marinated Quail Eggs (16 pcs) $7.90
  • Marinated Mix Platter (Choose 3 of marinated items) $17.90
  • Marinated Eggs (2 eggs) $5.00
  • Homemade Dumplings - Boiled (8 pcs) $9.00
    • Beef/ Pork/ Seafood/ Vegetarian
  • Egg Plant in Garlic Sauce $15.90
  • Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
  • Marinated Tofu Cakes (Spicy/non-spicy) $7.90
La Pancetta (sample menu)
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Two varieties $28
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Crispy duck fat potatoes $8
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
Subway (sample menu)
  • Carrot N/A
  • Tomato N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Roast Beef N/A
  • Pickles N/A
  • Double Choc Chip N/A
  • Chicken Classic N/A
  • Steak and Cheese N/A
Mac's Restaurant and Brew Bar

Mac's Restaurant and Brew Bar

location

Address

4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

043812282

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Board Games ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
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