Address
7A Lyall Parade, Lyall Bay, Wellington, Wellington, 6022, New Zealand
Maranui Surf Lifesaving Cafe in Wellington Menu
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Maranui Surf Lifesaving Cafe in Wellington has no menu available, but can choose from many other options such as Garlic Bread (GF) or Sicilian Olives (GF) from Silverspoon Restaurant. The Larder offers many options including Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb. Mad Mex includes a wide range like Burrito or Naked Burrito. Chicken and All served with fresh salads, hummus, tabouli and sauces. from . Authentic Turkish Kebab House offers Great India and Vegetable Samosa.
Nearby Sample Menus
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MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
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TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
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AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
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GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
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CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
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MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- oven baked free range chicken Salad $21.00
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- Small side of fries (V, GF) $5.00
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
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Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Mixed Iskender (lamb and chicken) see above
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
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Curly Fries $6.50
- with garlic mayo
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Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
- Adam Kebab (spicy minced beef) see above
- Cheese $1.00
- Chicken and Cashew Nuts $16.00
- Vegetable Fried Noodles $12.00
- Kung Pao Chicken $16.00
- Beef Fried Ho Fun $16.00
- Deep Fried Spring Rolls $6.00
- Combination Deep Fried Platter $20.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Salt and Pepper Chicken Cartilage $15.00
- Yes you camcam $18.00
- Special beer and burrito combo $20.00
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Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
- The big ed $20.00
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The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
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The t dawg $14.50
- american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
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Taco plate - grilled temeph $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
- Add bacon, chiles, and/or spring onion $1.50/each
- Extra swap fries for salad for $3
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
- All Come W/ Seasoned Fries
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
- -Choose your salad
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
- ANTIPASTO PLATTER $20.00
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- FREE RANGE CHICKEN + BACON SALAD $18.50
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- BIG MODE'S BREAKFAST $22.00
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SPICY BEANS ON TOAST $14.50
- with chorizo
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Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
- All mains served with rices (plain or coconut)
- Kashmiri Pulao $7.90
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-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
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Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
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-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
- Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
- Tandoori Roti $2.00
- Chicken Sweetcorn Soup $8.50
- Combo Fried Rice $11.00
- -Large $14.00
- BLT burger $6.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Dumplings (8) $5.99
- Cheese or tomato omellet $10.00
- -Small $7.50
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
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Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
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Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
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Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
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Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
- Hot Chips $6.00 Full / $4.00 Half
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Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
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Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
- Full Portion $16.00
- Large $12.00
- Half Portion $8.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Full Portion $10.00
- Side Salad $6.00
- Large $7.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- -Onion / gherkin $1.00
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-Carbonara pasta $11.80
- (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
- Crumbed fish fillets and french fried $8.00
- ●Additional fillings
- ●Pasta
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-Bacon and egg toast sandwich $8.30
- streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
- Taraki fish fillets and fries (Batter or pan-fried) $11.00
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Creamy pumkin soup $8.50
- Served with ciabatta bread
Maranui Surf Lifesaving Cafe
Phone
043874539
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cheap Eats , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , View , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dairy Free , Child-friendly , Outdoor Seating
7A Lyall Parade, Lyall Bay, Wellington, Wellington, 6022, New Zealand
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