Maranui Surf Lifesaving Cafe in Wellington Menu

Maranui Surf Lifesaving Cafe in Wellington has no menu available, but can choose from many other options such as Garlic Bread (GF) or Sicilian Olives (GF) from Silverspoon Restaurant. The Larder offers many options including Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb. Mad Mex includes a wide range like Burrito or Naked Burrito. Chicken and All served with fresh salads, hummus, tabouli and sauces. from . Authentic Turkish Kebab House offers Great India and Vegetable Samosa.

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • 6 fillets and chips $30.80
  • 2 chicken schnitzels $15.00
  • Chicken Schnitzel $5.60
  • Pork meal $11.80
  • 1/4 chicken and chips $9.60
  • Plate of Veges $8.30 / $11.80
    • small / large
  • 1/4 chicken $7.20
  • Shrimps Cocktail $9.50
The Arborist (sample menu)
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • Hash brown $4
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • All burgers can be served on lettuce bun N/A
  • Prosciutto $4
Where's Charlie (sample menu)
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
Cinta Malaysian Kitchen (sample menu)
  • Extra Tofu $2.00
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Supremo Take Outs (sample menu)
  • -available for burgers
  • Cheese $1.50
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • Hash Brown $1.50
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • Battered Sausage $2.90
  • Supremo Hamburger (120gm supremo meat patty) $5.50
  • Scallops (large) $1.90
The Blue Belle Cafe (sample menu)
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • Smoked salmon $5.00
  • Hashbrowns $3.50
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • Add ham $2.00
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • Avocado $3.50
  • House made rosti cakes $4.00
Regal Chinese Restaurant (sample menu)
  • Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
  • Sundried Scallop Foo Yoong $25.00
  • Deep Fried Squid $6.00
  • Shelled Prawns stir-fried with Vegetables in Regal Chilli Sauce $29.00
  • Squid stir-fried in Spicy Szechuan Sauce $22.00
  • Boneless Fish Pieces in Spicy Szechuan Sauce $22.00
  • Chicken in Satay Sauce $23.00
  • Shark Fin Soup with Shredded Chicken $8/36/69
Indian Sweets & Snacks (sample menu)
  • FISH CURRY $16.00
    • traditional Indian home made fish curry
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
Plum Cafe (sample menu)
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Soup of the Day $12
    • w Toast & Butter
  • Warm Seasonal Vegetables $6
    • changes daily
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
Loong Fong Chinese Takeaway (sample menu)
  • SQUID RINGS 6 $4.50
  • 1/4 CHICKEN $5.00
  • CHICKEN CHOW MEIN $10.50
  • CRAB STICK $1.80
  • CHIPS (SCOOP) $2.60
  • SWEET & SOUR PORK $11.00
  • PAUA FRITTERS $2.20
  • CHICKEN NUGGETS 6 $4.50
Coffee 86 (sample menu)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TOASTED CROISSANT $5.50
    • with jam and butter
Aubergine Cafe (sample menu)
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
Athena Fish Shop (sample menu)
  • 6 FISH + CHIPS(2 scoops) $24.00
  • CORN FRITTER $2.50
  • VEGE BURGER $5.00
  • PRAWN $0.90
  • CRUMBED FISH $3.50
  • 10 FISH + CHIPS(3 scoops) $39.50
  • EGG BURGER $5.60
  • JAM FILLED DONUT $2.60
The Newlands Arms (sample menu)
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Deep fried onion ring $0.50
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Mushrooms $1.00
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Egg $1.00
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
Zaika Indian Bistro & Bar (sample menu)
  • Kadai Paneer $18.50
    • Our home-made cottage cheese cooked in vegetable sauce with tomatoes,green capsicum and onions
  • Lamb Pasanda $19.90
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • ●Vegetable/Paneer/Chicken/ Prawn Fried Rice
    • rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
  • What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00
  • Mattar Paneer $ 17.90
    • Our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy
  • Onion Kulcha $5.00
  • -4 $42.90
  • -Paneer $15.00
Maranui Surf Lifesaving Cafe

Maranui Surf Lifesaving Cafe

location

Address

7A Lyall Parade, Lyall Bay, Wellington, Wellington, 6022, New Zealand

phone

Phone

043874539

email

Email

info@maranuicafe.co.nz

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
7A Lyall Parade, Lyall Bay, Wellington, Wellington, 6022, New Zealand
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