Maranui Surf Lifesaving Cafe in Wellington Menu

Maranui Surf Lifesaving Cafe in Wellington has no menu available, but can choose from many other options such as Garlic Bread (GF) or Sicilian Olives (GF) from Silverspoon Restaurant. The Larder offers many options including Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb. Mad Mex includes a wide range like Burrito or Naked Burrito. Chicken and All served with fresh salads, hummus, tabouli and sauces. from . Authentic Turkish Kebab House offers Great India and Vegetable Samosa.

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Sauteed market greens, garlic, chilli $7
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • add scallops $34
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
Fidels Cafe (sample menu)
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Wedges $8
    • w/ sour cream & sweet chilli
Johnsonville Mall Fish Supply (sample menu)
  • Hot Dog $2.40
  • Fish Burger $5.50
  • Bacon Fritter $2.20
  • Pineapple Fritter $2.00
  • Meat Pattie $2.90
  • Cheese Burger $5.50
  • Potato Wedges $6.00
  • Fish Cake $2.20
Quinns Post Tavern (sample menu)
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Scotch Fillet Steak $23.00
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
Jasmine Thai Takeaway (sample menu)
  • -King Prawn $15.00
  • ●Stir Fried with Oyster Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • ●Jungle Curry $12.00
    • Spicy and layered with flavour served with: chicken / beef / pork
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • Tom Kha Chicken $6.00
    • Chicken with a delightful lemon flavour, coconut and fresh galangal
  • -King Prawn / Squid $15.00
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • -King Prawn $15.00
Minibar (sample menu)
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Bombay Mix and Mixed Nuts $4.00
  • 1Pm till late
  • Small $2.80
  • Fries
  • 4Pm till late
  • Chicken Nuggets $4.50
Ministry Of Food Bar & Kitchen (sample menu)
  • Soup of the day $13.50
    • with bread
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Wellington Seamarket (sample menu)
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Spring Roll $2.80
  • Vega Burger $6.10
  • Crumbed or Battered Prawns
  • Pacific Oysler Doz $ 21.00
  • Gurnard $ 8.30
  • Kumara Chips $ 4.80
  • Chips (scoop) $ 3.90
Kopi Tiam Cafe (sample menu)
  • Fried Udon Noodles with Chicken or Beef $12.90
  • 1 Chicken Rice $12.50
  • 3x Vege Cocktail Curry Puff $4.50
  • 4 Fried Bee Hoon $12.50
  • 7 Curry Fish/Beef $12.90
  • B.L.T $5.90
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
  • Vege Spring Roll (home made) $2.80
The Annexe (sample menu)
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Salmon $4.00
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Side of curly fries $4.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Extra condiment $0.50
  • Mushrooms $4.00
Field & Green (sample menu)
  • Kedgeree, soft boiled egg, curry oil $22
  • Chocolate & raspberry mud cake( with white) $8
  • Spiced duck livers & sautéed spinach on toast $19
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Omelette Arnold Bennett $23
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Rum & raisin
    • Golden raisins soaked in dark rum
Coney Winery & Estate (sample menu)
  • Please see our blackboard.
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Cafe Classic (sample menu)
  • Soup of the day $12.00
    • served with ciabatta
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Sides
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -bacon $18.00
Papa Satay House (sample menu)
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Veg stir fry $13.90
  • 4x Chicken satay with peanut Sauce $4.00
  • Chicken stir-fry with seasonal veg’s $15.90
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • Veg Dhal Curry $15.90
Mexican QBT (sample menu)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Maranui Surf Lifesaving Cafe

Maranui Surf Lifesaving Cafe

location

Address

7A Lyall Parade, Lyall Bay, Wellington, Wellington, 6022, New Zealand

phone

Phone

043874539

email

Email

info@maranuicafe.co.nz

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
7A Lyall Parade, Lyall Bay, Wellington, Wellington, 6022, New Zealand
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