Mari Luca Ristoro in Wellington Menu

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Bruschette del Giorno $14.50
- Selection of bruschetta
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella

Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Minestrone $15.50
- Meat broth with winter vegetables and pasta

Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce

Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice

Patate arrosto con rosmarino $6.50
Verdure $8.50
Insalata $8.50
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Extra Bread $5.50

Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread

Nearby Sample Menus

Vegetarian Breakfast $15.00
- Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
Super Burger $13.00
- Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
Ham & Cheese Omelette $11.50
- Served with hashbrown and a choice of toast (white or wholegrain)
Junior Egg Deluxe $7.00
- A sunny side up, served with toast, hash brown, bacon and sausages
Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
Junior Side Curly Fries $3.00
Chicken Fajitas Skillet $19.00
- A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain)
Grilled Cheese Melt $7.50
- An or favourite, cheese and more cheese grilled on bread

Mushroom & tarragon salad $12.50
Empanada (vegetariano or meat) w chimichurri $8.00
Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Ice cream w spiced chocolate sauce $9.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Minted new potatoes $13.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00

Paua Fritter (Genuine Paua) $7.50
Kumara Chips $6.00
Cheese Burger $5.50
Scallop $2.20
Apple Turnover $2.70
Crabstick (Surimi) $1.90
Hash Brown $1.30
Blue Cod Fillet $12.50

FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
PRETZELS $4.00
PEANUTS $4.00

Combination $12.90
Vegetable $10.90
Sausage $2.50
Fish Cake $3.00
Beef Fried hofen $11.90
Chicken Corn soup $9.90
Curry prawns fried rice $14.90
Cheese egg tomato onion pineapple $1.00

Red bean crushed ice w/matcha $13.80
Tofu Pudding with barley $8.00
Red bean soup w/small taro ball $7.00
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Red bean soup w/boba $6.50
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Tofu Pudding with taro $8.00

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.

Carraway & Dark Rye Small $4.20
Belgium Biscuits $3.60
Fruit Loaf $4.30
Long Chicken Roll $6.10
Fruit Tartlets $4.30
Spinach pastie $3.90
Custard Squares $4.30
Sweet Chilli Chicken Roll $7.70

French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Option: Gluten Free Bread $2.00
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Burgers Served With Fries $11.00
- Chicken /Beef
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00

Special Van Dinh Duck Salad $19.00
Grilled Beef Salad $14.00
Vegetarian Noodle Soup $14.00
La Vong Grilled Fish With Vermicelli $18.00
Summer Rolls $7.00
Kaffir Lime Grilled Chicken On Rice $14.00
Grilled Pork & Noodles, Salad $14.50
Chicken Vietnamese Sandwich $10.00

Thigh $3.60
Chips $2.80
Snack Box $5.50
- 1 Thigh and Large Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wing $2.00
Wingman $3.00
- 1 Wing 'n' Small Chips
Lunchbox $8.50
- 2 Thighs and Chips
Wedges $3.50

Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
Twisted Fries $6.00
Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>

House smoked Klippers $15.00
- on toast with lemon parsley butter
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Spicy baked beans $12.00
- on toast or baked spuds
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta

Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Zucchini $5.50
Tabouli $1.00
Chicken $10.00
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Beef $13.00

Green Salad with House Vinaigrette (V) $7.00
Chef's Special BBQ Pork Ribs (GF) $18.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00

Mari Luca Ristoro

Wellington Region > Wellington > Mari Luca Ristoro

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

044995590

Email

mail@mariluca.co.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Mari Luca Ristoro in Wellington Menu

Nearby Sample Menus

Mari Luca Ristoro

Wellington Region > Wellington > Mari Luca Ristoro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

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