Mari Luca Ristoro in Wellington Menu

ANTIPASTI (STARTERS) ANTIPASTI (STARTERS)
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
ZUPPE (SOUPS) ZUPPE (SOUPS)
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
PRIMI PIATTI (PASTA AND RISOTTO) PRIMI PIATTI (PASTA AND RISOTTO)
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
SECONDI PIATTI (MAIN COURSES) SECONDI PIATTI (MAIN COURSES)
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Patate arrosto con rosmarino $6.50
  • Verdure $8.50
  • Insalata $8.50
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Extra Bread $5.50
DOLCI (DESSERTS) DOLCI (DESSERTS)
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • - Add Halloumi $5.00
  • Pineapple & passionfruit cheesecake $12.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
Pizzeria Napoli (sample menu)
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • VESUVIUS $24.50
    • White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • POMPEI $24.50
    • Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
  • MARGHERITA ORIGINALE $23.00
    • Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
Bebemos (sample menu)
  • Polenta mash (v, g/f) $7.00
  • Toasted ciabatta (v) $4.00
  • -Green salad (v, v*, g/f) $6.00
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • Served 5.30Pm To 9Pm Every Day
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • -Housemade latin slaw (v, g/f) $5.00
K-Zone (sample menu)
  • Shoestring Fries $6.00
  • Combination Deep Fried Platter $20.00
  • Kumara Chips $8.00
  • Salt and Pepper Squid $12.00
  • Salt and Pepper Duck Chins $15.00
  • Hot & Spicy Shredded Potato $10.00
  • Deep Fried Spring Rolls $6.00
  • Edamame Beans $6.00
Cinta Malaysian Kitchen (sample menu)
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Extra Tofu $2.00
Tawa Fish Supply (sample menu)
  • MUSHROOM $4.20
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • FISH $3.20
  • 1 DOZ OYSTERS $31.00
  • CURRY $1.00
  • LASAGNE SQUARE $2.50
  • CHEESE $2.50
  • HAM $3.50
The Residence (sample menu)
  • -Add chicken $3.00
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Onion rings $8.00
    • With BBQ sauce
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Chips $10.00
    • With cheese and gravy
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Boat Cafe (sample menu)
  • Freshly baked bread $7,50
    • Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • Toasted garlic herb loaf $6,00
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • Please no variations on meals
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
Matterhorn (sample menu)
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Simple green salad 9
  • Pulled BBQ brisket, sourdough 13
  • House chips, ketchup & aioli 8
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Warm olives 8
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Kebab Queen (sample menu)
  • -Large $11.00
  • Falafel kebab $8.00
  • Chicken rice $7.00
  • Chicken
  • -Mini $10.00
  • Falafel salad $8.50
  • -Large $11.00
  • Cajun
Subway (sample menu)
  • Mayo N/A
  • Chipotle N/A
  • Steak and Cheese N/A
  • Yoghurt N/A
  • BBQ N/A
  • Cheddar N/A
  • Sweet Onion N/A
  • Herb & Garlic Toasties N/A
The Village Patisserie Cafe (sample menu)
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • with chicken $9.50
  • Mini Bacon and Eggs with Toast $9.50
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Mushrooms, tomatoes or hash browns $4.00
Aroy Thai Express (sample menu)
  • Noodles $2.00
  • Chili Chicken $12.90
    • chicken beef or pork
  • Deep Fried Chicken w ginger Rice $13.250
  • Steamed/Fried chicken noodle soup $12.90
  • Fried noodle $12.90
    • chicken beef pork
  • Grilled Beef w/Lemon Juice $13.90
  • Meat Chicken/beef/pork $4.00
  • Chicken cashew nuts $12.90
    • chicken beef or pork
Dakota (sample menu)
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
Coolsville Trading Post (sample menu)
  • Pastrami salmon on toast with capers & rocket $8.50
  • Homemade granola with greek yogurt & fresh fruit $12
  • Creamy mushrooms on toast $7.50
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Ham & Egg bite with homemade salsa $6
  • Homemade granola with coconut yogurt & fruit $14
Mari Luca Ristoro

Mari Luca Ristoro

location

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995590

email

Email

mail@mariluca.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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