Mari Luca Ristoro in Wellington Menu

ANTIPASTI (STARTERS) ANTIPASTI (STARTERS)
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
ZUPPE (SOUPS) ZUPPE (SOUPS)
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
PRIMI PIATTI (PASTA AND RISOTTO) PRIMI PIATTI (PASTA AND RISOTTO)
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
SECONDI PIATTI (MAIN COURSES) SECONDI PIATTI (MAIN COURSES)
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Patate arrosto con rosmarino $6.50
  • Verdure $8.50
  • Insalata $8.50
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Extra Bread $5.50
DOLCI (DESSERTS) DOLCI (DESSERTS)
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread

Nearby Sample Menus

  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • 300g Beef Fillet $41.50
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • Coconut Rice $2.50
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Curry Laksa $10.00
    • Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
  • Trio Ice Cream $9.50
    • Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Warehou n/a
  • Groper $14.20
  • Bacon $1.25
  • Fish cake $2.00
  • Chicken (crumbed) $13.50
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Vege roll $2.60
  • Pineapple or cheese $1.00
  • Roast chicken $14.00
  • B only $52.00
  • Fried rice with seafood $18.00
  • BBQ pork $15.00
  • Sweet and sour chicken $13.00
  • Orange beef $15.00
  • Stir-fried pork with vegetables $12.00
  • -beef with ginger & spring onion
  • Curry Rice Roll $2.50
  • Banana Fritter $2.00
  • Stuff Mushrooms $2.40
  • Combination $11.80
  • Steak $10.90
  • Potato Wedges $5.50
  • Double Filling $4.00
  • Oyster Dinner
  • Large (30cm approx.) $20.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Or Blueberry and vanilla cream $14.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • FISH $4.90
  • HAMBURGER BEEF $4.40
  • BANANA FRITTER $2.40
  • CRAB STICK $3.00
  • CHICKEN CHEESE BURGER $7.70
  • MUSSEL $1.00
  • FISH $3.30
  • SHRIMP $16.00/$15.40
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • Pepperoni $14.00
  • Mixed Dip $7.00
  • Mixed Pide $10.00
  • Mixed Vegetarian $8.50
  • Garlic Bread $3.00
  • Lamb Shish $13.00
  • Pepperoni Pide $10.00
  • Chicken Pide $10.00
  • date, almond, fennel g $30.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • salad leaves, vinaigrette g d v $7.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • Soup / salads add add $4.00 for smoked chicken
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef, lamb or pork salad $21.00
  • Berry fool w/ creme fraiche $12.00
  • Gravy $6.00
  • Choc brownie w ice cream $12.00
  • Dirty peas $12.00
  • Beef & mushroom $8.00
  • Lamb & pea potato top $8.00
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Toast $10.00
    • w avocado & tomato or w jam
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Hand cut chips & fresh aioli $8.00
  • Pan-fried fish $16.00
    • w potato rosti & salad
Mari Luca Ristoro

Mari Luca Ristoro

location

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995590

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand