Mari Luca Ristoro in Wellington Menu

ANTIPASTI (STARTERS) ANTIPASTI (STARTERS)
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
ZUPPE (SOUPS) ZUPPE (SOUPS)
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
PRIMI PIATTI (PASTA AND RISOTTO) PRIMI PIATTI (PASTA AND RISOTTO)
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
SECONDI PIATTI (MAIN COURSES) SECONDI PIATTI (MAIN COURSES)
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Patate arrosto con rosmarino $6.50
  • Verdure $8.50
  • Insalata $8.50
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Extra Bread $5.50
DOLCI (DESSERTS) DOLCI (DESSERTS)
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread

Nearby Sample Menus

  • Side of parmesan fries small $4
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
  • Slow roasted tomato $4
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Vegetarian Burger $7.90/$12.40
  • Chicken & Corn Soup $8.90
  • Bacon & Egg Burge -w/Meat patty $8.80/$13.30
  • 8 Corn Nuggets $3.90
  • Roast Pork or Steak $12.50
  • Mixed Pack $24.00
    • 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
  • Curry Roll-Beef $2.80
  • Ginger & Spring Onion - Chicken or Beef $12.50
  • 34 Chicken Cashew Nuts $12.50
  • 32 Basil Chicken $11.00
  • 21 Wonton Soup $11.00
  • 33 Beef Oyster Sauce $11.00
  • 49 Beef Noodle Soup $11.50
  • 48 Tom Yum Noodle Soup $12.50
  • 52 Pork Hock on Dried Noodle $12.50
  • 37 Crispy Pork & Bok Choy $12.50
  • Chicken, Beef or Pork $14.50
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • CASHEW NUT $4.00
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • SP5 THAI LAGOON SPICY $ 15.50
    • (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Papadum fried/roasted $1.00
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Corn on the Cob $1.70
  • Chilli Sauce or Curry Powder $0.50
  • Sausage $3.00
  • Hawaiian Burger $4.50
  • Chicken Fitter $2.50
  • Tiny Veggie Roll or Samosa $0.60
  • Steak Meal $14.00
    • Grilled Steak, 2 Eggs. Chips & Solad
  • Chicken Burger $5.50
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Salmon Sushi $4.00
  • Prawn Sushi $5.00
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Temaki (Hand roll) $3.30
  • Oyster Sushi $5.00
  • Squid Sushi $3.30
  • Inari $4.00
  • Foto Maki (tuna roll) $2.80
  • -Extra for additional fillings/Salmon $2.00
  • Ice Cream- Kaffee eis
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • -Options:Multigrain/White/Sourdough
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • -Extra Spread $0.50
  • Jersey benne, caramelised onion, thyme 11
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Cheesecake, lavender, ginger 16
  • Board of cold meats, cheese, pickles & sour dough 28
  • Churros, clove sugar, chocolate miso sauce 12
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Drum $2.50
  • Chips $2.80
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wedges $3.50
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • fries $7.00
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • empanadas $12.00
    • beef or napolitana
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • broccolini $9.00
    • chili, garlic, ricotta
  • Large $17.50
  • Date Scone $2.30
  • Chocolate Eclair $3.00
  • Cheese Scone $2.30
  • Small Coffee Buns $2.70
  • - Blueberry $3.20
  • Chicken Roll $4.50
  • Plain Cakes $2.60
  • Bacon egg foo Yong $11.00
  • Ginger and spring onion combinationS $12.00
  • Five star steak $15.00
  • Satay Combination $12.00
  • Banana fritter $1.50
  • Fish bitte $0.90
  • Steam chicken with veges $10.50
  • Small scoop of chip $1.40
Mari Luca Ristoro

Mari Luca Ristoro

location

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995590

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand