Address
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Mari Luca Ristoro in Wellington Menu
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ANTIPASTI (STARTERS)-
Bruschette del Giorno $14.50
- Selection of bruschetta
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
ZUPPE (SOUPS)-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
PRIMI PIATTI (PASTA AND RISOTTO)-
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
SECONDI PIATTI (MAIN COURSES)-
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
CONTORNI (SIDE DISHES)- Patate arrosto con rosmarino $6.50
- Verdure $8.50
- Insalata $8.50
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Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
- Extra Bread $5.50
DOLCI (DESSERTS)-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Nearby Sample Menus
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The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
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Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
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Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
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Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
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Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
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Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
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Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
- Homemade Cheesecake $10.00
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Sticky Pork Ribs $12
- w/ BBQ sauce
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
- Bowl of fries and an asahi $12
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Chilli Onion Rings $9
- w/ chipotle aioli
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
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Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
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Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
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Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
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Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
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Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
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Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
- Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
- Portobello Mushroom, Spinach, Hāngi Hash all $5
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Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- Ben and jerry's ice cream ando craft beer are available in most stores
- -Regular server $11.00
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Original buffalo wings
- Our classic buffalo sauce recipe
- 3 garlic knots $4.00
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- Small $4.00
- Pepperoni $11.00
- Family Meal 2 $43.90
- Mixed $11.00
- Vege $12.50
- 2 Kebabs & Chips (600 ml) $26.50
- Lamb $10.00
- Lamb Shish $12.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
- Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
- - Kids size $9.50
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Deconstructed lemon meringue pie $12.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
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Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
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Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
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Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
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Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
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Add $4.50
- sauteed mushrooms
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Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
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Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
- Kids eggs & toast $5.00
- Kids bacon & egg on toast $8.00
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Floyd's toasted granola $12.50
- w fruit & yoghurt
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Corn fritters $19.00
- & bacon or grilled haloumi w side salad
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Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Wedges $6.00
- Served with sour cream & salsa.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
- Toast $3.50
- BBQ salmon on rice with sauces
- Crispy Chicken
- Mushroom
- Crispy Chicken
- Seaweed Salad
- Prawn
- Tofu
- Pumpkin
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
- Gluten-free Bread $2.50
- Half Portion $8.00
- Half Portion $17.00
- Half Portion $12.00
- Large $12.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Soup of the Day with Toasted Ciabatta
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince
- Mince & Cheese
- Vege Sammie $5.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Steak & Creamy Mushroom
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Ruby Fish $6.80
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Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce
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Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
- Kingfish $12.70
- Trevally $7.90
- Homemade Aioli $2.00
- Trumpeter $5.50
- Flounder, Whole $9.90
Mari Luca Ristoro
Phone
044995590
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Mediterranean , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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