Address
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Mari Luca Ristoro in Wellington Menu
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ANTIPASTI (STARTERS)-
Bruschette del Giorno $14.50
- Selection of bruschetta
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
ZUPPE (SOUPS)-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
PRIMI PIATTI (PASTA AND RISOTTO)-
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
SECONDI PIATTI (MAIN COURSES)-
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
CONTORNI (SIDE DISHES)- Patate arrosto con rosmarino $6.50
- Verdure $8.50
- Insalata $8.50
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Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
- Extra Bread $5.50
DOLCI (DESSERTS)-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Nearby Sample Menus
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Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
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Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
- Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
- Mushrooms $4.00
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Fillet Steak N/A Light / $27 Main
- On onion confit
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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Pizza Add-ons $5.00
- Prosciutto
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
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Bhuna Gosht
- Cooked in onion, tomato dried gravy and spices.
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Butter Prawn $17.50
- Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
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Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
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Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
- Palak Paneer Lunch $9.90
- Chicken $16.00
- Mint Chutney $3.00
- Salmon Avocado Maki 8pcs $13.50
- Tuna Maki (Raw) 8pcs $13.50
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Curry Udon $16
- udon noodles in mild Japanese curry with beef
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Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
- Grilled Salmon Maki 6pcs $12
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Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
- Vegetable Maki 6pcs $10.50
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Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
- Chips $ 2.80
- Crumbed Fillet and Chips $ 11.50
- Lasagna $ 2.60
- Genuine Paua Fritter $ 6.00
- Bacon Fritter $ 2.40
- Corn Fritter $ 2.60
- Meat Patty $ 2.40
- Bluenose Dinner $ 13.50
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Or 'little mama' $10.50
- as above but smaller size
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
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Savoury beef mince $17.00
- with a potato cake and toaste on the side.
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
- Gluten free and vogels bread are available to add to any meal extra $2.00
- Pear, blue cheese, and caramelised onions. $11.50
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Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
- Kidneys mushrooms and bacon $17.00
- Lamb $9.00
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Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
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Vegetable combo $15.00
- With fries and can of drink
- Mujiver $11.00
- Mixed vegetable $10.00
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
- Chicken $14.00
- Chicken $9.00
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
- Kumara Hash Browns $4.00
- Extra Eggs $2.00
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Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
- Breakfast Sausages $4.00
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
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Cheese & Tomato Omelette $9.00
- Served with toast
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Marinated Kalamata Olives & Green Olives $7.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Pistachio Nuts $4.50
- Teriyaki Tofu - Vegetarian $7
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Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
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Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu
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Breaded Prawns $9
- Deep fried breaded prawns
- Fish Katsu $13
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Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
- Spicy Pork Donburi $13
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Oden Udon Soup $12
- Japanese noodle soup with fish cake
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
- Plain Waffle $4.00
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●Your Waffle
- Your Choice
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
- Ice Cream $3.00
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Mari Luca Ristoro
Phone
044995590
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Mediterranean , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Mediterranean Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Mediterranean Menus
- Wellington Region Vegetarian Menus