Mari Luca Ristoro in Wellington Menu

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Bruschette del Giorno $14.50
- Selection of bruschetta
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella

Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Minestrone $15.50
- Meat broth with winter vegetables and pasta

Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce

Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice

Patate arrosto con rosmarino $6.50
Verdure $8.50
Insalata $8.50
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Extra Bread $5.50

Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread

Nearby Sample Menus

Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Fries (V, GF) $9.00
- With tomato sauce & aioli
Mesclun and vinaigrette (V) $5.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
oven baked free range chicken Salad $21.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Cajun spiced wedges (V) $9.50

Charcuterie platter $18 per guest
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Chef's choice of 3 tapas $47.00
Lunch express set menu (daily) $30.00
Eggs cooked to your preference (GF)
Any option from the a la carte menu $9.00

BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
Glazed carrots & Savoy cabbage– aniseed butter $6.00

Patata
- Potato, blue cheese, caramelized onions & mozzarella
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Swiss cheese $2.00
Coles law $4.00
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Potato popcorn (chilli aioli) $10.00
Beer battered fish goujons (tartare & lemon) $9.00
Steak fries (aioli) $4.00

Bacon $4.50
Bacon & egg $6.90
Noodles $2.00
Ham $1.00
Egg $0.80
Steak & egg $5.50
Blackbean $1.00
Pork $11.90

The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
-King Prawn $15.00
Roti (each) / Rice (extra plain rice) $2.50
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
-King Prawn $15.00
Broken Sea Net $8.00
- Mixed seafood tom gum
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork

3 garlic knots $4.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Crushed garlic, evoo, parmesan $1.50ea
Ben and jerry's ice cream ando craft beer are available in most stores
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!

Fish fingers (5) & hashbrown $6.50
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Kidneys mushrooms and bacon $17.00
Jam and cream cheese. $6.50
Toast and spreads $6.00
- with your choice of 2 spreads.
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise

Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Kumara & Pork Belly Hash $15.9
- Soft poached egg
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Hot Cakes $13.9
- Bacon, banana & maple syrup
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce

Tapas Plate $29.00
- daily changing selection of tapas
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese

Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Spiced calamari popcorn 13
- smoked paprika mayo

Chicken salad croissant $5.20
Steak roll
Vegetarian $3.70
Vegetarian $3.50
Egg $3.60
Bacon & egg $4.10
Ham $4.00
Chicken $4.30

B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Fish & Chips $15.00
- Tempura battered Fish w Fries
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Eggs Montreal $14.00
Add a fried Egg to your Steak $2.50
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
French Toast with Maple Syrup & Banana $9.00

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Mild English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Honey Mustard
• Tomato Sauce (Ketchup)
• French Wholegrain Mustard
• Hot English Mustard

Mari Luca Ristoro

Wellington Region > Wellington > Mari Luca Ristoro

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

044995590

Email

mail@mariluca.co.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Mari Luca Ristoro in Wellington Menu

Nearby Sample Menus

Mari Luca Ristoro

Wellington Region > Wellington > Mari Luca Ristoro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

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