Address
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Mari Luca Ristoro in Wellington Menu
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ANTIPASTI (STARTERS)-
Bruschette del Giorno $14.50
- Selection of bruschetta
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
ZUPPE (SOUPS)-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
PRIMI PIATTI (PASTA AND RISOTTO)-
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
SECONDI PIATTI (MAIN COURSES)-
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
CONTORNI (SIDE DISHES)- Patate arrosto con rosmarino $6.50
- Verdure $8.50
- Insalata $8.50
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Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
- Extra Bread $5.50
DOLCI (DESSERTS)-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Nearby Sample Menus
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
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Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
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Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
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Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
- 300g Beef Fillet $41.50
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Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
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Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
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Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
- Coconut Rice $2.50
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Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
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Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
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Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
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Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
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Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
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Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
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Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
- Warehou n/a
- Groper $14.20
- Bacon $1.25
- Fish cake $2.00
- Chicken (crumbed) $13.50
- Chicken camembert burger (with cranberry sauce) $8.90
- Vege roll $2.60
- Pineapple or cheese $1.00
- Roast chicken $14.00
- B only $52.00
- Fried rice with seafood $18.00
- BBQ pork $15.00
- Sweet and sour chicken $13.00
- Orange beef $15.00
- Stir-fried pork with vegetables $12.00
- -beef with ginger & spring onion
- Curry Rice Roll $2.50
- Banana Fritter $2.00
- Stuff Mushrooms $2.40
- Combination $11.80
- Steak $10.90
- Potato Wedges $5.50
- Double Filling $4.00
- Oyster Dinner
- Large (30cm approx.) $20.00
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
- Or Blueberry and vanilla cream $14.50
- Toasted ciabatta with salmon cream cheese dip $8.50
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Free range eggs cooked your way on toasted bread. $10.00
- FISH $4.90
- HAMBURGER BEEF $4.40
- BANANA FRITTER $2.40
- CRAB STICK $3.00
- CHICKEN CHEESE BURGER $7.70
- MUSSEL $1.00
- FISH $3.30
- SHRIMP $16.00/$15.40
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BBQ SQUID $10.00
- with steam rice
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
- Pepperoni $14.00
- Mixed Dip $7.00
- Mixed Pide $10.00
- Mixed Vegetarian $8.50
- Garlic Bread $3.00
- Lamb Shish $13.00
- Pepperoni Pide $10.00
- Chicken Pide $10.00
- date, almond, fennel g $30.00
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
- salad leaves, vinaigrette g d v $7.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- mussels, spicy tomato broth, grilled bread g* d $24.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- Soup / salads add add $4.00 for smoked chicken
- Sticky date pudding w/ butterscotch sauce $12.00
- Beef, lamb or pork salad $21.00
- Berry fool w/ creme fraiche $12.00
- Gravy $6.00
- Choc brownie w ice cream $12.00
- Dirty peas $12.00
- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
- 300g Sirloin of Wairarapa Angus Beef $34.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
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Caramelised pork $17.00
- w beetroot & kumara mash
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Toast $10.00
- w avocado & tomato or w jam
- Chicken naan tandoori chicken in a garlic naan $16.00
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
- Hand cut chips & fresh aioli $8.00
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Pan-fried fish $16.00
- w potato rosti & salad
Mari Luca Ristoro
Phone
044995590
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Mediterranean , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Mediterranean Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Mediterranean Menus
- Wellington Region Vegetarian Menus