Mari Luca Ristoro in Wellington Menu

ANTIPASTI (STARTERS) ANTIPASTI (STARTERS)
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
ZUPPE (SOUPS) ZUPPE (SOUPS)
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
PRIMI PIATTI (PASTA AND RISOTTO) PRIMI PIATTI (PASTA AND RISOTTO)
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
SECONDI PIATTI (MAIN COURSES) SECONDI PIATTI (MAIN COURSES)
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Patate arrosto con rosmarino $6.50
  • Verdure $8.50
  • Insalata $8.50
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Extra Bread $5.50
DOLCI (DESSERTS) DOLCI (DESSERTS)
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread

Nearby Sample Menus

  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Brown butter mash $7
  • Steak fries $7
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cookies & cream mousse $3.50
  • Large fries $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Home made Toasted Muesli $13.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Pan Fried Salmon $8.50
  • Deep Fried Pickles $7.00
  • -GF $2.00
  • Egg $3.50
  • Peanut Sauce $2.50
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Mango Chutney $2.80
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Trio Ice Cream $9.50
    • Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
  • Curry Laksa $10.00
    • Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Onion $0.80
  • Deep fried milky bar $2.60
  • Spring roll $2.70
  • Pork $11.50
  • Orange beef $12.90
  • ●Chow mein (vegetables & noodles)
  • Chicken $12.90
  • Fish $3.20
  • Meal 6 $14.90
    • Fish burger & cheeseburger chips 420ml drink
  • Corn on the Cob $2.00
  • Stuffed Mushroom $1.90
  • Special B $14.90
    • 2 fish, 2 spring roll, 2 potato fritter, 1 chips
  • Chips (1/2 scoop) $2.00
  • Crumbed Fish $3.50
  • PauaFntte $3.20
  • Cheese egg tomato onion pineapple $1.00
  • Corn fritters w lime $14,00
    • Chilli coriander
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
  • Porridge $11,00
    • Roiled oats , brown sugar, toasted almonds season's fruits
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • Freshly baked bread $7,50
    • Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Hot Dog $2.30
  • Half-Chicken $10.00
  • Steak Roll $2.40
  • Chicken Fried Rice $11.00
  • Sausage $2.60
  • Veggie Burger $4.80
  • Chicken, Cheese & Bacon Burger $5.80
  • Spice $0.80
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
    • juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Mushroom $2
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Mac n Cheese $3
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Beer Battered Fish & Chips $29.00
  • Truffled macaroni and cheese $12.00
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Leaf salad, vinaigrette $7.00
  • Additional Sauces $2.50
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Arancini $7.50
    • mushroom, venison ragu
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Fish n Chips $15
    • served with salad
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Hot Chips $5.50
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Soup of the Day $8
    • Chefs choice changes daily
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Eggs benedict $14
    • with grilled bacon
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Wonton Soup $7.00 / $9.00
    • Small (6 pcs) / Large (8 pcs)
  • King Prawns with Lemon and Lime Sauce $18.90
  • Fried Spare Ribs in Sweet & Sour Sauce $15.90
  • Deep Fried Soft Tofu (veg) (8 pcs) $8.00
  • King Prawns with Cashew Nuts $18.90
  • Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Pickled Cabbage Beef Noodles Soup $13.00
  • Wonton Noodles Soup $11.90
  • Extra Sausage $4.00
  • • Honey Mustard
  • • Dijon Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Mild English Mustard
  • • French Wholegrain Mustard
Mari Luca Ristoro

Mari Luca Ristoro

location

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995590

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand