Mari Luca Ristoro in Wellington Menu

ANTIPASTI (STARTERS) ANTIPASTI (STARTERS)
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
ZUPPE (SOUPS) ZUPPE (SOUPS)
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
PRIMI PIATTI (PASTA AND RISOTTO) PRIMI PIATTI (PASTA AND RISOTTO)
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
SECONDI PIATTI (MAIN COURSES) SECONDI PIATTI (MAIN COURSES)
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Patate arrosto con rosmarino $6.50
  • Verdure $8.50
  • Insalata $8.50
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Extra Bread $5.50
DOLCI (DESSERTS) DOLCI (DESSERTS)
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread

Nearby Sample Menus

Mr Go's (sample menu)
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Black Sesame $9.00
    • Honeycomb pieces
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
Denny's (sample menu)
  • Curly Fries $7.50
    • A Denny's favourite with aioli sauce
  • Cajun Fish $22.50
    • Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
  • Mayo $2.50
  • Hawaiian Burger $13.00
    • A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
  • Junior Milk $1.60
  • Satay Chicken $27.50
    • An authentic dish served with rice and salad accompanied by Denny's own satay sauce
  • Bacon Benny $15.00
    • Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • French Slam $14.80
    • Bread dipped in egg batter, accompanied by strips of bacon, eggs and sausages, your choice of white or wholegrain toast
Thorndon Chippery (sample menu)
  • Rocket Fuel $2
  • Craft Beer Battered N/A
  • Flounder,whole $9.9
  • Chicken Tenders $6.9
    • Panko Crumbed free range waitoa Chicken
  • Gurnard kebab with watercress pesto $7
    • with courgette, red onion, capsicum
  • Sweet Chilli $2
    • w/sour cream
  • Skate $6.5
  • Marlborough Oyster and Prawn Po'Boy $12.5
    • New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Hobart Takeaways (sample menu)
  • Curry $0.60
  • Rneapple $0.80
  • Toasted
  • Eggs $1.50
  • Double meat $6.90
  • 8 fish and 2 chips $29.50
  • Apple turnover $2.00
  • Hash brown $1.50
Tawa Fish Supply (sample menu)
  • CHICKEN CORN $7.00
  • CHICKEN FRITTERS $3.50
  • LASAGNE SQUARE $2.50
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • NASI GORENG $11.50
  • BAMI GORENG $11.50
  • MUSSEL FRITTERS $2.50
  • STEAK $11.00
Jesters (sample menu)
  • Vegetable Pie $4.90
  • Mince & Cheese Pie $4.90
  • Mince Savoury $2.50
  • Braised beef cheek pie $5.10
  • Pie of the week $5.10
  • Sausage Roll $3.40
  • Chicken, Bacon & mushroom savoury $2.90
  • Thai Chicken Pie $5.10
Karori Cafe on the Square (sample menu)
  • -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
  • -Extra for Additional fillings. $2.00
  • Pesto Pasta $12.00
    • Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
  • Ice Cream- Kaffee eis
  • -Small $4.50
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
Funicular Eatery (sample menu)
  • our eggs are locally sourced free-range
  • - bacon & banana w maple syrup
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - caramelised apples & vanilla marscapone cream
  • Brioche French Toast $16.50
  • GF- gluten free bread available
  • - multi-grain or ciabatta
  • Eggs Benedict $15.00
    • (ham& hollandaise)
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Alasia (sample menu)
  • Vegetable $10.9
  • Snack box $5.50
    • 1 piece chicken & chips
  • 8 onion rings $3.80
  • Fish burgers $5.20/C$9.70
  • Ginger spring onion with mix bbq $12.50
  • Roti bread $3.20
  • Shrimps $12.50
  • King prawns $16.90
    • 10 king prawns
Artcraft Bakery (sample menu)
  • Savouries $1.40
  • Bacon & Egg $4.20
  • Sausages $1.80
  • Steak & Mushroom $4.20
  • Pasties N/A
  • Potato Top $4.20
  • Stuffed Sausages $2.00
  • Steak $4.20
Eat Right Cafe (sample menu)
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • -Both rice and roti $15.00
  • -Bacon and avocado
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • -Smoked salmon with tomatoes
  • Toasted Sandwiches $6.50
Phoenician Cuisine (sample menu)
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
Aunty Mei (sample menu)
  • Seafood Noodle Soup $12.00
  • Roast Pork on Rice $12.00
  • Brisket on Rice $11.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Vegetarian Noodle Soup $10.50
  • Double Cooked Pork on Rice $11.00
  • Shanghai Stir Fried Noodle with Pork $11.00
Hippopotamus (sample menu)
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
Mari Luca Ristoro

Mari Luca Ristoro

location

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995590

email

Email

mail@mariluca.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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