Mari Luca Ristoro in Wellington Menu

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Bruschette del Giorno $14.50
- Selection of bruschetta
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella

Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Minestrone $15.50
- Meat broth with winter vegetables and pasta

Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce

Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice

Patate arrosto con rosmarino $6.50
Verdure $8.50
Insalata $8.50
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Extra Bread $5.50

Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread

Nearby Sample Menus

-add bacon $5.00
-add bacon $3.00
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
-add bacon $5.00
- Steak, brussels sprouts, leeks (g/f)
-Green salad (v, v*, g/f) $6.00
-add fries $5.00

Steak Cashews, Pineapple $14.90
Hulen Chicken $14.90
Steak & Pineapple $14.90
Crab Meat $12.90
Chicken & Tomatoes $14.90
Combination $14.50
Chicken $13.90
1/2 Doz. Scallops $15.50

Groper $14.20
6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
Hamburger $5.20
Groper $10.50
Bacon $1.25
Egg $1.10
Banana fritter $2.00
Spinach & pumpkin fritter $2.80

Peanut Sauce Or Fresh Chili Sauce $1.00
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Fried pork with garlic and pepper sauce on broccoli $13.50
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Stir fried chicken with cashew nuts and vegetables $13.00

On Toast $6.50
- Bagel w Citrus cream & Jam
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Pulled Pork Quesadilla $14.50
On Toast $8
- Beans
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Pulled Pork & Chipotle Aioli $12
Sides $4.50
- Beans, Fries, Salad, Wedges
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast

Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Sourdough Stick $3.60
Sweet Chilli Chicken Roll $7.70
Caramel Macadamia Slice $4.00
Ciabatto Loaf Small $1.80
Fruit Tartlets $4.30
Ham and Gruyere Croissant $7.80
Quiches - 22cm $22.90
Belgium Biscuits $3.60

Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.

Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Fat cut chips $7.00
- with aioli
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

STEAM PORK BUN $3.00
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Prawn noodle soup $16.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Plain Roti $2.50
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
4x Chicken satay with peanut Sauce $4.00
Garlic Roti $3.00
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise

Mojito Cheesecake with cardamom biscuit $16.50
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Bookings Essential, 90 minutes before show start time
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
-Add Salmon $17.50

GARLIC BREAD $5.50
MASHED POTATO $5.00
STIR FRIED BOK CHOY $6.00
BOWL OF WARM VEGETABLES $5.50
SEAFOOD CHOWDER $12.00
- served with toasted bread.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50

Donner Kebab $9.00
Hot Chips $4.00
Kebab on Rice $10.00
Chicken Nuggets $6.00
Coleslaw $4.00
Salads $9.00
Roti Wrap $9.00
Wedges $5.00

Mari Luca Ristoro

Wellington Region > Wellington > Mari Luca Ristoro

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

044995590

Email

mail@mariluca.co.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Mari Luca Ristoro in Wellington Menu

Nearby Sample Menus

Mari Luca Ristoro

Wellington Region > Wellington > Mari Luca Ristoro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

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