Mari Luca Ristoro in Wellington Menu

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Bruschette del Giorno $14.50
- Selection of bruschetta
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella

Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Minestrone $15.50
- Meat broth with winter vegetables and pasta

Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce

Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice

Patate arrosto con rosmarino $6.50
Verdure $8.50
Insalata $8.50
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Extra Bread $5.50

Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread

Nearby Sample Menus

POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Panna Cotta $11.00
- ask for today’s flavour
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce

Charred street corn, parmesan, coriander, chipotle cream, lime 9
Wagyu beef dumplings, chilli & roasted cashew soy 14
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Triple cooked hand cut fries, aioli 9
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14

Gluten Free $4.40
Sweet Potato Wedge $6.20
GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
Gluten Free $3.20
Fish of the Day - See Board
JUNIOR BURGER - Beef, Chicken, Fish $5.80
Beef & Cheese Burger $9.80
Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce

Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Mixed (Small/Large) $ 11.50/$14.50
Jajik $ 5.00
Falafel Salad $ 9.50
Mixed Salad $ 11.00
Lamb $ 11.00
Beetroot $ 4.50
lamb (Small/Large) $ 9.50/$11.00
Kofta $ 11.00
- Meatballs

SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Bacon $4.00
Little/Large $8.00/$10.00
Baked beans $3.50
Fish bites and fries $7.50
Smoked salmon $5.00
Add ham $2.00

Vegetarian $7.00/$9.50/$11.50
Lamb $12.00/$15.00/$19.00
Fried Chicken Combo $7.50
Pumpkin $0.80
Pork $11.00/$14.00/$18.50
Southern Fried Chicken $11.00/$14.00/$18.50
Southern Fried Chicken 1 pcs $3.30
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request

Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.

Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
-Add Salmon $6
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
- Salmon $6
Toast or Swiss Cheese $2.00
- -1 slice
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.

VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney

Majestic Roast Chicken (half) $20.00
-Tofu $18.00
-Prawns or Scallops $28.00
Red Bean Paste Buns / Custard Buns $5.00
●Lemon Sauce
●Egg Foo Yong
Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
-Vegetables $15.00

Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
Good Ole Blue Bulls
- steak, rocket, and blue cheese
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries

Wontons with Chilli Oil (pork) (8 pcs) $10.00
Seafood Tofu Soup $12.00
Stir-fried Seasonal Vegetables $11.90
Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
Pork & Gold Preserved Egg Congee $10.90
King Prawns with Spicy Garlic Sauce $18.90
Handmade Vegetarian Spring Rolls (2pcs) $6.00
Mixed Ricenoodle Salad $8.00

Sausage Roll $4.50
Ham Baguette $6.80
Avocado (seasonal) or Tomato $ 2.00
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Butter Chicken Roti wrap $8.50
Chicken Baguette $6.80

AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
MUESLI WITH FRUIT & YOGURT $12.50
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
3PM - LATE

Mari Luca Ristoro

Wellington Region > Wellington > Mari Luca Ristoro

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

044995590

Email

mail@mariluca.co.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Mari Luca Ristoro in Wellington Menu

Nearby Sample Menus

Mari Luca Ristoro

Wellington Region > Wellington > Mari Luca Ristoro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

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