Mari Luca Ristoro in Wellington Menu

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Bruschette del Giorno $14.50
- Selection of bruschetta
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella

Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Minestrone $15.50
- Meat broth with winter vegetables and pasta

Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce

Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice

Patate arrosto con rosmarino $6.50
Verdure $8.50
Insalata $8.50
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Extra Bread $5.50

Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread

Nearby Sample Menus

2 eggs $11
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Almond, white bean & roast fennel dip & salty breadsticks $9.5
Seville orange, dark chocolate ice cream cone $10
Smoked mackerel, potato, herb, hash with a poached egg $19.5
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
A bowl of shoestring fries & aioli $8

Bacon $4.00
Hash browns $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Tomato $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons

Beef & Camembert $9.80
bacon add $1.50
Beef Burger $8.80
with salad & humus
Gluten Free $4.40
Straights $3.50
Make your own burger. Add egg/cheese/ avocado $1.00
Wedges $4.80

Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
Deep Fried Shrimp Balls $12.00
Crispy Tasty Chicken Fillet $11.00
Not all seasonal vegetables are available at all times
Shredded Duck with Chinese Mushroom S $5 / L $9.50
$2 surcharge for extra vegetable
Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90

Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar

Cheesy Garlic Bread $6.00
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce

Daily changing selection of muffins: $4.50
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Jams, preserves, sauces, savoury jellies.
Soup: $8.00
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10

Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Salmon $4.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Garlic Bread( V) $8.00
- with thyme butter
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Tomato $4.00
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread

Refried Beans $1.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-Reg $9.00
Nachos with any meat
- Beef, pork, chicken
-Reg $10.00
-Reg $10.00
-Single $6.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn

Spicy Dragon Roll
8PC. REG $7.90
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Surimi & Pickle
8PC. REG $7.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Teriyaki Chicken & Double Avocado
8PC. JUMBO $11.70

Korokke (Potato & Vegetable Croquette) (V) $1.50
Teriyaki Beef $9.20
Double Avocado & Sesame (V) (GF) $1.00
Sweet Chilli Double Prawn $1.50
Spicy Fresh Tuna Avocado (GF) $1.50
Salmon Or Tuna Sashimi (GF) 1.5 per piece
* (V) = Vegetarian, * (GF) = Gluten Free
Aburi (Seared) Scallop $2.50

Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Scrambled eggs $10.00
- on toast or with baked spuds
House smoked Klippers $15.00
- on toast with lemon parsley butter
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Spicy baked beans $12.00
- on toast or baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa

Garlic pita bread $3.00
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Bowl of olives $5.00
Hummus $1.00
Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Zucchini a carrot $8.50

Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Fish curry $20.00
- fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
Baoli handi
Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
Chicken korma opn1 $12.00 Opn2 $13.00
Naan $3.50
- white baker’s flour bread baked in tandoor.
Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
Prawn biryani $20.00
- basmati rice cooked with prawn and spices. Served with raita.

• Dijon Mustard
Extra Sausage $4.00
• Sweet Chilli Sauce
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Mild English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Honey Mustard

Mari Luca Ristoro

Wellington Region > Wellington > Mari Luca Ristoro

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

044995590

Email

mail@mariluca.co.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Mari Luca Ristoro in Wellington Menu

Nearby Sample Menus

Mari Luca Ristoro

Wellington Region > Wellington > Mari Luca Ristoro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

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