Address
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor in Wellington Menu
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SNACKS- Salsa roja w house made yellow corn chips $8.00
- Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
- Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
- Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
- Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS- Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
- Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
- Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
- Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
- Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES- Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
- Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
- Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
- Mexico fried chicken (Free Range) Not to be missed $16.00
- Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS- Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
- Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
- Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS- Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
- Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS- Crema catalana, orange & cinnamon scented, raspberry granita $10.00
- Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
- Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS- A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter
Nearby Sample Menus
- Greek Salad $20
- Cheese Omelette $22
- Lamb’s Fry And Bacon $22
- Fried Oysters (In Season)
- Oysters, Raw (In Season)
- Lamb Chops $34
- Mixed Grill $35
- Chicken Livers $12
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
- Spinach $4.00
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Eggs on Italian loaf $8.50
- poached, scrambled or fried
-
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
-
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
-
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
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Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
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Buttermilk panna cotta $12.00
- grapefruit, gingernut
- Crispy squid with spicy salt $15.50
- Farmhouse fried noodles $13.50
- Chicken skin $1.50
- Stewed pork with taro $16.50
- Chicken heart $1.50
- Potato strip salad $8.50
- Pepper dried bean curd $15.50
- Kung pao shrimp balls $18.50
- SHRIMP $10.80
- CHICKEN WITH NOODLES $8.30
- CRUMBED FISH $3.80
- ROAST PORK $9.80
- PAUA FRITTER $2.80
- CHIPS ONE SCOOP $3.00
- COMBINATION $11.50
- SAUSAGE $2.20
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
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Ham Steak with pineapple
- served with salad and chips
- Egg, Onions $1.50
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
- Sausage $2.00
- All $10
-
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
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White Rice $3.00
- Steamed white rice
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Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
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Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
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Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
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Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
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Stir Fried Beef with Chilli and Onion $18.50
- Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
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Porridge $9.00
- with cream and brown sugar
-
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
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Fries & sauce $8.00
- with sambal or aioli
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Smoked Paprika $4.50
- spiced nuts and seeds
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Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
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Warmed olives $8.00
- with garlic cumin & fennel seed
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MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
- Refried Beans $1.00
- -King $15.00
- -Reg $10.00
- -Reg $10.00
- -King $15.00
- -Reg $9.00
- Pico de Gallo $2.00
- -Reg $10.00
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- streaky bacon $6.00
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Toasted ciabatta with salmon cream cheese dip $8.50
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Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
- Hash Brown $2.50
- Make it a combo with apple or orange juice for an extra $2.00 only
- Mushroom, spinach, tomato and cheese $16.50
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Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
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Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
- - With smoked salmon $17.50
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Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
- -bbq, tomato, brown sauce, sweet chilli .80C
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Chicken curry $18.50
- with rice and roti
-
Soup of the day $12.00
- served with ciabatta
-
Toast and spreads $6.00
- on ciabatta or 5 grain
- -add bacon or chorizo $4.00
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
- Roasted Garlic N/A
- Aioli N/A
- Lettuce N/A
- Natural Swiss N/A
- Veggie Patty N/A
- Honey Mustard N/A
- Turkey N/A
- Sweet Chilli N/A
- Green Salad with House Vinaigrette (V) $7.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Garlic Bread (V) $10.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Gourmet Pesto Potatoes (V) $6.00
Mexico Food & Liquor
Phone
048946982
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus