Address
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor in Wellington Menu
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SNACKS- Salsa roja w house made yellow corn chips $8.00
- Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
- Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
- Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
- Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS- Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
- Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
- Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
- Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
- Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES- Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
- Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
- Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
- Mexico fried chicken (Free Range) Not to be missed $16.00
- Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS- Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
- Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
- Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS- Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
- Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS- Crema catalana, orange & cinnamon scented, raspberry granita $10.00
- Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
- Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS- A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter
Nearby Sample Menus
- Cheddar & parmesan sticks $10
- 2 eggs $11
- Sweetcorn, courgette, basil & parmesan risotto $21.5
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Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
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Porridge $11
- with Brown sugar & cream
- Sweetcorn, chive & chilli butter $8
- Soup, sourdough bread & Westgold butter $14
- Polenta chips & smoked tomato aioli $8.5
- Spicy Smoked Fish $8.00
- Shredded Pork with Pickled Cabbage $10.00
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
- Salt Pork Soup $5.00
- Mee Goreng $11.00
- Stewed Bean Curds with Spinach $11.00
- Soup Noodle with Pork Rib $9.90
- Roti Chanai (Curry chicken or beef) $10.00
- 18 Fried Rice $11.00
- 39 Stir Fried Chicken and Satay Sauce $11.00
- 44 Chicken Curry Powder $12.00
- 46 Deep Fried Chicken Noodle Soup $11.50
- 11 Crispy BBQ Pork on Rice $12.50
- 41 Stir Fried Mixed Veges $11.00
- 58 Fried Noodle with Gravy $11.00
- Please inform our staff of any allergies - NO MSG added
- Mixed (Small/Large) $ 9.50/$11.00
- Falafel (Small/Large) $ 8.50/$9.50
- Lamb Salad $ 11.00
- Optional
- Mixed $ 11.00
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
- Chicken (Small/Large) $ 9.50/$11.00
- Humus $ 5.00
- Steamed Vegetables $3.50
- Lemon Chicken pieces $12.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Stir fried vegetables with peanut sauce $12.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Stir vegetables with ginger & fresh chili $12.00
- Coriander & Shrimp Dumplings 4pc $7.50
- Lamb Slices with Cumin on Sizzling Plate * $23.80
- Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
- -Deep Fried Wontons
- -Chicken Sweet Corn Soup
- Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
- Combination Seafood on Sizzling Plate ** $27.80
- -Deep Fried Crispy Chicken (Half Chicken, Bone-in)
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
- Chocolate Gelato $6.90
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Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
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Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
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Coppa d' Olive $6.50
- Bowl of fries
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Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
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Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
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Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
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Fries $9
- with hefeweizen aioli and tomato sauce.
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Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
- Caramelised onions $3
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Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
- ●Gluten free fish $5.50
- Pineapple fritter $2.00
- Hotdog $3.50
- Scallops $2.80
- Tempura onion cake ( 2 ) $4.00
- ●Gluten Free fish $15.00
- Potato fritter $1.00
- -12 for $20.90
- Van Dinh Roasted Duck Noodle Soup $18.00
- Stirred Fry Noodles With Beef $15.00
- Sweet & Sour Vege Rice Noodle $15.00
- Grilled Beef Salad $14.00
- Stir Fry Noodle With Seafood $16.00
- Quangnam Style Noodle $16.00
- Vegetarian Vietnamese Sandwich $10.00
- Beef Vietnamese Sandwich $10.00
- Deep fried spring roll $8.00
- Beef/chicken/combination fried rice $12.90
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Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
- Spicy lemongrass chicken on rice $12.90
- Steamed rice $3.00
- Grilled chicken salad $12.90
- Chicken and bamboo soup $12.50
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Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Flautas $15.00
- Deep fried tacos
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Tortas de elote $12.00
- Corn fritters
- Kids Wedges $5.00
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Kids Fish & Chips $8.00
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Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
- Kids Chicken & Chips $8.00
- Cheese on Toast $6.00
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Fries $8.50
- w tomato sauce & aioli
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
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-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
- -Onion / gherkin $1.00
- Tomato and herbs sauce pasta $7.50
- Chicken hamburger $6.90
- Beef and veg. dumplings(6) $9.00
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-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
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Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
- Scrambled eggs or fried eggs or poached eggs
- Fish fingers(5) $8.00
Mexico Food & Liquor
Phone
048946982
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus