Mexico Food & Liquor in Wellington Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips $8.00
  • Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
  • Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
  • Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
  • Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
  • Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
  • Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
  • Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES SPECIALTIES
  • Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
  • Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
  • Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
  • Mexico fried chicken (Free Range) Not to be missed $16.00
  • Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS QUESADILLAS
  • Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
  • Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
  • Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS SALADS
  • Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
  • Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS DESSERTS
  • Crema catalana, orange & cinnamon scented, raspberry granita $10.00
  • Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
  • Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Tacos $17.50
    • Grilled Prawns
  • Karaage $16.50
    • Fried chicken and kewpie mayo
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Chicken Parfait $16.50
    • sage butter, bread
  • Omelete $18.50
    • and a side salad (changes daily)
Tatsushi (sample menu)
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • natto roll $4
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • mini udon noodle soup $7
  • Miso soup $2.5
  • yellow pickled roll $4
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
Fedup Fast Foods (sample menu)
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • Eggs Benedict $12.50
    • Poached eggs with crispy bacon on chunky bread and hollandaise sauce
  • Choose one garnish or mix them...
  • Fed Up Burger $6.50
  • Scallops-Seasoned $2.00
  • Combo small $8 large $9.50
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Fresh Fillet & Chips $16.50
Hop Garden (sample menu)
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Blue Cheese Arancini $10
  • Potato Gratin $8
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Red Snapper $12
  • Rice Paper Rolls with Soy Dipping Sauce $9
The Blue Belle Cafe (sample menu)
  • Little/Large $8.00/$10.00
  • Chicken nuggets with fries $6.00
  • Avocado $3.50
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • Scrambled egg on toast $4.00
  • House made rosti cakes $4.00
  • Cheese Kerensky's $4.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Te Papa Cafe (sample menu)
  • Lemon meringue pie $3.90
  • Soup of the Day $8.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Mascarpone cheesecake $4.90
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Carrot cake $4.90
  • Muesli, yoghurt and berries $6.50
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
The Johnsonville Club (sample menu)
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage $2.00
  • Egg, Onions $1.50
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
Minibar (sample menu)
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Hand Cut Wedges $8.00
    • With Aioli
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Bombay Mix and Mixed Nuts $4.00
  • 4pm - 4Am
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Automat (sample menu)
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • - Kids size $5.50
China Beach Restaurant & Take Away (sample menu)
  • Stir-fried prawns with honey sauce $18.00
  • Stir- fried scallops in hot & chilli sauce $18.00
  • - 1 course ( wrapped in pan cake) $28.00
  • Entree combination $9.00
    • (BBQ pork, wonton,spring roll, squid)
  • Spicy chicken with chili and garlic $15.00
  • Combination fried rice $11.50
  • Chicken sweet corn soup $7.00
  • Chinese style hot & sour soup $10.00
Poneke Mojo Cafe (sample menu)
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • 1 cheese $10.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Make it a double decker (2 x eggs) $16.00
Magic Kitchen (sample menu)
  • Seafood Soup $7.00
    • Crabstick, prawn, fish cake
  • -Half Dozen $8.00
  • -Pork & shrimps wontons with bbq pork $13.00
  • -Beef, chicken or BBQ Pork $13.00
  • Fried Fillets $10.00
    • Pork or chicken
  • Curry with rice $15.00
    • Japanese style curry. Beef or chicken
  • -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
  • -Combination meat or seafood $15.00
Marrakech Cafe (sample menu)
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Matterhorn (sample menu)
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Warm olives 8
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Mature cheeses with accessories 16pp
  • Momma’s chicken, hot butter and sour cream 16
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Mexico Food & Liquor

Mexico Food & Liquor

location

Address

41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048946982

email

Email

wellington@mexico.net.nz

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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