Address
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor in Wellington Menu
Are you the owner? Manage this listing for free.
SNACKS- Salsa roja w house made yellow corn chips $8.00
- Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
- Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
- Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
- Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS- Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
- Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
- Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
- Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
- Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES- Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
- Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
- Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
- Mexico fried chicken (Free Range) Not to be missed $16.00
- Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS- Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
- Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
- Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS- Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
- Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS- Crema catalana, orange & cinnamon scented, raspberry granita $10.00
- Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
- Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS- A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter
Nearby Sample Menus
-
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Salad $4.8
-
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
-
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
-
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
-
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
-
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
- Midday to 3pm
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Antipasto $27.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Yogurt panna cotta with Capitol’s honey
- Today’s fish $26.50
- Limoncello curd with rhubarb & italian meringue $15.50
-
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
-
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
-
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
- 3 BLACK BEAN & CUACAMOLE
-
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
-
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
-
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
-
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
-
Delux Mix Entée Selection per head $14.50
- Available upon request
-
Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
-
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
-
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
-
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
-
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
-
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
-
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
- All burger come with fries and tomato sauce
-
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
-
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
-
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
-
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
-
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
-
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
-
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
-
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
-
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
-
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
-
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
-
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
-
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
-
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
- ACME PIZZA SPECIAL $25.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- DANISH RYE RUEBEN $16.00
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- ACME SEAFOOD CHOWDER $19.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- Pulled Pork & Chipotle Aioli $12
-
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Pulled Pork Quesadilla $14.50
-
On Toast $14.50
- Mince w Tomato & Grilled Cheese
-
Sides $4.50
- Beans, Fries, Salad, Wedges
- Salmon on Rosti w Citrus cream $15.50
- Steak Sandwich with fries $19.50
-
On Toast $8
- Beans
- Pacific Oysler Doz $ 21.00
- Hamburger $ 6.10
- Corn Fritter $2.90
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Crumbed or Battered
- Gurnard $ 8.30
- Fresh Squid Rings $ 1.00
- Spring Roll $2.80
-
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
-
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
-
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
-
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
- Rocket salad, parmiggiano, balsamic $8
-
Breads $9
- Crusty ciabatta loaf with a selection of dips
- Flat white $4.5
-
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- 2 courses $35
- Confit potatoes $9
- Mixed leaf salad $9
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Asparagus $10
-
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
-
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
-
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
-
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
-
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
-
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
-
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
-
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
- Served with thick rice noodles or egg noodles
- Stir Fried Pork $10.50
- Deep Fried Wonton (3)
- Nasi Goreng S $5 / M $6 / L $7
- 4x Steamed Por Buns $9.00
- Fish Pieces (3)
- Steamed Rice S $3 / M $4 / L $5
- Fish Ball Soup $9.50
-
Fatayer $6
- Spinach or Feta(vege baked pies)
-
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
-
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
-
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
-
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Makanek and egg $14
- served same as above
-
Muesli $9.00
- Served with seasonal fruit and yoghurt
- Crumbed chicken tenders(5) $9.00
-
Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries
- -Small bowl of french fries $3.50
- Tomato and herbs sauce pasta $7.50
-
-Smoked salmon salad bagel $9.00
- Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
- ●Pasta
- Takeaway tomato / sweey and sour sauce $1.50
Mexico Food & Liquor
Phone
048946982
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus