Address
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor in Wellington Menu
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SNACKS- Salsa roja w house made yellow corn chips $8.00
- Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
- Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
- Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
- Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS- Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
- Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
- Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
- Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
- Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES- Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
- Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
- Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
- Mexico fried chicken (Free Range) Not to be missed $16.00
- Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS- Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
- Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
- Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS- Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
- Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS- Crema catalana, orange & cinnamon scented, raspberry granita $10.00
- Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
- Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS- A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter
Nearby Sample Menus
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
-
5 Grain toast $12
- tomato / avocado
- Eggs poached or scrambled on toast $11
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
- Seville orange, dark chocolate ice cream cone $10
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- Eggs poached or scrambled on toast with crispy bacon $16.5
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
-
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
-
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
-
Skinny fries $ 9
- halloumi / gravy
-
Quinoa & feta slider $ 15
- iceberg
- Baked baguette and butter $ 9
-
Aged beef slider $ 15
- cheddar / bbq
-
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
-
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
- Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
- Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
-
Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
- -1kg (20pc) $85.00
- Battered Scallops 4pc $12.80
- $29 per person
- Double Cooked Pork Belly with Onion & Capsicum º $23.80
- Stir Fried Eggplant, Capsicum & Potato (V) $19.80
-
Sweet & Sour Chicken $12.90
- chicken, beef or pork
- Crispy or BBQ Pork on Rice $14.50
- Duck Noodle Soup $14.50
-
Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
-
Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
- Meat (Chicken, Beef or Pork)*
-
Chicken Mushrooms $12.90
- chicken, beef or pork
-
Satay Sauce $12.90
- chicken, beef or pork
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Lamb, feta, beetroot & lettuce $18.00
- Chorizo & paprika aioli roller three for $16.00
- Automat house coleslaw $5.00
- Kids choice of one roller or slider with fries $8.00
- Khandallah vegetable korma with paneer on brown rice $19.00
- Lamb & salsa slider three for $16.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Pork chop with garlic salt $15.00
- Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
- Stir-fried pork with vegetables $12.00
- Barbecued meat combination $18.00
- Stir-fried seafood with vegetables $18.00
- - 2 course ( minced meat served with lettuce) $42.00
- Lamb with ginger & spring onion $14.00
- Combination fried rice
- Trade daily open sandwich $15.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Pear & Frangipane tart with butter scotch $15.00
- Sardines on toast $17.00
- Bacon & eggs any style $17.00
- Toast & spreads $10.00
- Seafood Nugget $1.00
- Salmon Nigiri $2.00
- Cream Cheese $1.00
- Prawn Katsu $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Crab Triangle $1.50
- Teriyaki Chicken $1.00
-
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
- Salads $13.50
-
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
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Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
-
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
-
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
-
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
- -Bacon and avocado
- Spring Onion & Ginger Venison
- Roasted Duck
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Chicken Noodles
- with Vegetables
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Steamed Rice $2.00/ $4.50
- small/ large
- Stuffed Chicken Wings
-
Black Bean Sauce Crayfish
- per kg
- 5 Spices and Chilli King Prawns
-
Braised Bean Curd
- with Chinese Mushrooms
- Roast with Dessert $10.90
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Garlic Bread (V) $10.00
- Green Salad with House Vinaigrette (V) $7.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- Available Whilst Dining with an adult. 12 yrs and under only
-
Roti Chanai $8.00
- Chicken / Lamb / Veggie
- BBQ Pork on Rice $11.00
- Deep Fried Spring Roll $7.50
- Pork Mince Roll N/A
-
Nasi Kampung $11.00
- Chicken / Seafood / Veggie
- Steamed Vegetables $7.50
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Satay Burger $6.00
- Chicken / Beef / Lamb
- Sweet & Sour Pork / Chicken $11.00
- Sticky date pudding w/ butterscotch sauce $12.00
- With salad or peas $15.00
- Dirty peas $12.00
- Beef, lamb or pork melt $16.00
- Lamb & pea potato top $8.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
- Beef, lamb or pork salad $21.00
-
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- -Add blue cheese $3.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Smashed avocado and fresh tomato on toasted bread $12.00
- Free range eggs cooked your way on toasted bread. $10.00
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- -Mains $16.50
- Toasted ciabatta with salmon cream cheese dip $8.50
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
-
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
- 400g T-Bone of Wairarapa Angus Beef $32.00
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Mexico Food & Liquor
Phone
048946982
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus