Address
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor in Wellington Menu
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SNACKS- Salsa roja w house made yellow corn chips $8.00
- Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
- Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
- Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
- Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS- Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
- Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
- Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
- Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
- Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES- Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
- Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
- Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
- Mexico fried chicken (Free Range) Not to be missed $16.00
- Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS- Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
- Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
- Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS- Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
- Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS- Crema catalana, orange & cinnamon scented, raspberry granita $10.00
- Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
- Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS- A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter
Nearby Sample Menus
- Potato Fritter $1.00
- Beef $11.50/$10.50
- Hotdog $2.30
- Wedges Supreme $9.00
- Won Ton(homemade) $1.10
- Prawn $15.00/$14.00
- Combination $12.50/$11.80
- Chicken Tender $1.90
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POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
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VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
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POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
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CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
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PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
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MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
- Bacon $2.50
- ●Curry fried rice
- Chilli $0.60
- Wontons $12.90
- Shrimps $4.00
- Eggs $1.50
- Pineapple $5.00
- Hot dog $2.50
- Fried pork with garlic and pepper sauce on broccoli $13.50
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
- Roti $4.00
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir fried beef with mushroom & vegetables $12.00
- Rice $3.00
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Tempura Battered Fish $8.50
- with fries & salad
- Oven Roasted Garlic Bread $5.50
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Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
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Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
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Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
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Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
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3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
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Fish of the day $19.90
- with olive and fennel salad on potato rosti
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Soup of the day $10.90
- served with warmed bread
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
- Kumara and cheese croquettes (V) $10.00
- -Add Coffee Glazed Bacon for $5.00
- -Perfect with an iced chocolate $5.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
- Available from 11:30am
- CHEESE BURGER $5.60
- CRAB STICK $1.70
- MUSSEL FRITTER $2.50
- JAM FILLED DONUT $2.60
- CRAYFISH FRITTER
- BLUE COD
- CHICKEN BURGER $6.20
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OYSTERS COOKED $24.00
- 1 DOZ
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Green Beans $10.00
- preserved vegetables, ground pork, garlic
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Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
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Kumara $5.50
- with butter 4/5 slices
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Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
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Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
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Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
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Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
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King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Eggs $2.00
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Check out our cake stand for special N/A
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Sticky lemon yoghurt cake $5.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
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Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
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Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
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Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
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Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
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Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
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Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
- Extra egg $3.00
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
- GARDEN GREEN SALAD $6.00
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
- Buckwheat bread $5.00
- Homemade Musli with Yoghurt $6.00
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Eggs Benedict $12.50
- with Spinach or Ham
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Pasta of the Day $13.50
- Please refer to Specials Board
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Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
- Shanghai Stir Fried Noodle with Pork $11.00
- Roast Pork on Rice $12.00
- Brisket Noodle Soup $12.00
- Vegetarian Fried Rice $10.50
- Won Ton Noodle Soup $11.00
- BBQ Pork on Rice $12.00
- Seafood Noodle Soup $12.00
- Gong Bao Chicken on Rice $11.00
- Combination grilled pork & spring roll $13.50
- Sea food & pork mince with rice noodle soup $13.50
- Vietnamese roll $8.50
- Chicken curry with rice $11.50
- Beef noodles soup $11.50
- Grilled pork roll $8.50
- Summer roll (2 rolls) $5.00
- Beef stir fried with vegetable $12.50
Mexico Food & Liquor
Phone
048946982
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus