Mexico Food & Liquor in Wellington Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips $8.00
  • Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
  • Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
  • Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
  • Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
  • Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
  • Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
  • Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES SPECIALTIES
  • Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
  • Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
  • Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
  • Mexico fried chicken (Free Range) Not to be missed $16.00
  • Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS QUESADILLAS
  • Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
  • Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
  • Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS SALADS
  • Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
  • Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS DESSERTS
  • Crema catalana, orange & cinnamon scented, raspberry granita $10.00
  • Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
  • Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter

Nearby Sample Menus

Floriditas (sample menu)
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • Porridge $11
    • with Brown sugar & cream
  • Scottish shortbread & glass of jura10 year old single malt whisky $16
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • Eggs poached or scrambled on toast with crispy bacon $16.5
WBC Restaurant (sample menu)
  • Chips, sauce, mayo $7.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Kaffir lime squid w/ red chili $12.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Vitello tonnato $15.50
  • Iced rice noodles, ginger & soy $8.00
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
Green Parrot Restaurant (sample menu)
  • Calamari $25
  • Lamb Chops $34
  • Mushrooms $6
  • Lamb’s Kidney and Bacon $12
  • Roast Chicken $25
  • Lamb’s Fry and Bacon $12
  • SOUP OF THE DAY $7
  • Side Salad $8
The Pickle Jar (sample menu)
  • Isola
    • ham, pineapple & tomatoes
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • -1 Metre $47
  • -Coppia 25(gf) $20
  • -Singo $14
  • Please order At the Bar.
  • -Singo $14
  • -Coppia 25(gf) $20
Metro Miramar Seafood (sample menu)
  • Chicken / beef black bean $11.90
  • Chicken Corn soup $9.90
  • Chicken/beef tomato $11.90
  • 6 Fish Bites $5.00
  • Moro Bar crumbed $3.00
  • Chicken fillet $6.90
  • Battered Fish $3.00
  • Wonton on Rice $9.90
Ozeki Japanese Restaurant (sample menu)
  • BBQ CHICKEN DON
  • SASHIMI SET $15.50
    • a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
  • TAKOYAKI $6.50
    • 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
  • ANGUS BEEF SET $18.00
    • Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • SASHIMI COMBO (SMALL 7 PCS) $12.50
  • MISO SOUP $3.00
Bongusto - Merkato Fresh (sample menu)
  • Focaccia-Sandwiches & Panini:
  • - Spaghetti Bolognese $14.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Beef and mushrooms
  • Quiche & Pie: $7.00 / slice
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Salads/Sides:
  • - Italian Style Meatballs Sub $8.50
Boat Cafe (sample menu)
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • Garlic bread $4,50
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • Served from 5pm
  • Eggs on toast GF available $10,50
    • Soft poached free range eggs order w side options
  • Toasted garlic herb loaf $6,00
  • Tortellini $24,00
    • Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
  • Polenta parmesan chips $7,50
Moore Wilson's Chook Wagon (sample menu)
  • Chicken and peanut noodle salad $9.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Chicken gravy $5.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Buttermilk fried chook burger $9.00
  • -Whole $19.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • -Gold cardholder $13.00
Arobake (sample menu)
  • Polenta & Parmesan Loaf $6.30
  • Custard Pie $4.00
  • Veggie Baguette $8.50
  • Ciabatto Loaf Small $1.80
  • Round Ham Roll $5.60
  • Apple Turnover $4.50
  • Gingerbread Men $3.90
  • Sunflower & Rye Small $4.20
Burger Liquor (sample menu)
  • -fried onions $2
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • -beef patty $5
  • -jalapenos $2
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • -Mine (VG)(DF) $13
  • -Cheddar $2
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
Higher Taste (sample menu)
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Chow Tory Street (sample menu)
  • Jasmine rice $2.00
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Coconut rice $4.00
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
Osteria del Toro (sample menu)
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
D4 Raumati (sample menu)
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Creamy Mash $5
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • Tomato Relish $1.50
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Mexico Food & Liquor

Mexico Food & Liquor

location

Address

41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048946982

email

Email

wellington@mexico.net.nz

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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