Address
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor in Wellington Menu
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SNACKS- Salsa roja w house made yellow corn chips $8.00
- Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
- Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
- Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
- Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS- Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
- Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
- Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
- Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
- Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES- Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
- Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
- Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
- Mexico fried chicken (Free Range) Not to be missed $16.00
- Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS- Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
- Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
- Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS- Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
- Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS- Crema catalana, orange & cinnamon scented, raspberry granita $10.00
- Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
- Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS- A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter
Nearby Sample Menus
- Kung PO Chicken $11.00
- Sauteed Beef Filet with Black Pepper $12.00
- Fried Celery & Pork $11.00
- Fried Fish Slices $12.00
- Shredded Pork with Capsicum $12.00
- Braised Beef Brisket en Casserole $12.00
- Boiled Dumpling $9.00
- Shredded Pork with capsicum $12.00
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Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
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Bok Choy $9.00
- with black beans, oyster sauce & garlic
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Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
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Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
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Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
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Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
- - Three for $14
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Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
- Paua Fritter $ 2.40
- Salad (Standard) $ 3.70
- Apple Turnover $ 2.20
- Squid Ring $ 1.00
- Bacon Fritter $ 2.40
- Spinach & Pumpkin $ 2.50
- Banana Fritter $ 2.40
- Hash Brown $ 1.20
- Fish ball $1.50
- Stewed pork with taro $16.50
- Singapore fried noodles $12.50
- Orange beef $16.00
- Pig's trotters $2.50
- Fried fish in hot spicy sauce $19.50
- Three strips salad with chinese style vinaigrette $8.50
- Stir fried noodles with beef $12.50
- 61 Taro Chicken $15.00
- 37 Crispy Skin Chicken $15.00
- 103 Singapore Style Rice Vermicelli $11.00
- 52 Squid Tentacles and Spring Onion $15.00
- 36 Chicken with Vegetable $15.00
- 81 Duck Meat Fried Rice $12.00
- 104 Mixed Pig Internal Chow Mein $11.50
- 110 BBQ Pork Won Ton Noodle Soup $13.00
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Vermicelli (small/large) $1.00/$2.50
- Deep-fried tofu w/ house tomato relish $14.00
- Jasmine rice (small/large) $1.00/$2.50
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Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
- Pineapple Ring $2.40
- Combination $11.80
- Chicken $11.80
- Double Filling $4.00
- Bacon Fritter $2.50
- Combination $11.80
- Chicken $11.80
- Oyster Dinner
- Large Combo $15.10
- Sukiyaki Chicken Soba Standard $9.90
- Tempura Prawn $3.00
- Regular Combo $11.50
- Large Standard $13.40
- Large Combo $15.60
- Regular Combo $15.10
- Crumbed Prawn (2pcs) $3.00
- Crumbed or Battered
- Gurnard $ 8.30
- Hut Dog $2.80
- Pineapple Fritter $2.90
- Meat Pattie $4.00
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Sausaqe $2.80
- Curry Roll $2.80
- Spicy Soup with Chicken or Beef $8.50
- Sweet & Sour Pork $14.50
- Green Curry of Chicken or Beef $14.50
- Roti $3.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Red Curry of Beef or Chicken $14.50
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
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Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
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Dau Phong Rang $5.00
- Roasted peanuts
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Annam Combo $32.00
- Choose any four different starters from above
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Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
- Plain Waffle $4.00
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
- Steak fries served with garlic aioli $6.5
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Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
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Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
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Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
- Seasoned wedges with sour cream $6.5
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Curry of the day $17.90
- Served with naan bread & rice
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Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
- -Lg $34.00
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Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
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Garlic, tomato prawns $12.50
- With smoked paprika sauce
- -Any other meat $4.00
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French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
- -Lg $29.00
Mexico Food & Liquor
Phone
048946982
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus