Address
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor in Wellington Menu
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SNACKS- Salsa roja w house made yellow corn chips $8.00
- Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
- Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
- Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
- Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS- Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
- Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
- Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
- Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
- Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES- Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
- Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
- Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
- Mexico fried chicken (Free Range) Not to be missed $16.00
- Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS- Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
- Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
- Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS- Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
- Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS- Crema catalana, orange & cinnamon scented, raspberry granita $10.00
- Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
- Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS- A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter
Nearby Sample Menus
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Groper (Hapuka) $10.5
- Firm white fish with a high fat content
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Chicken Burger $13
- southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
- Cranberry $1.5
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Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
- Gem Fish $4.7
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Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
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Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
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zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- REGULAR $9.50
- Sashimi Donburi $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
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Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
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The monte christo $12.50
- ham & cheese toastis battered & deep fried w raspberry jam
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Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
- Smoked salmon $6.50
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Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
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Thunderbeans $4.50
- housemade ranch style BBQ beans
- Free range eggs poached, fried or scrambled n/a
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The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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Omlettes $15
- 3 egg omlette, with your choice of filling
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
- Crumbed or Battered
- Blue Cod‘ $ 9.30
- Sausaqe $2.80
- Crurnbed Fisll $ 4.60
- Bluenose $ 9.30
- Battered Fish $ 4.30
- Potato Fritter $ 1.00
- Padic Oysters 1/2 Doz $ 10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Drink Combo $10.50
- Spicy tofu
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Lemongrass pork $8.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Rice Paper Summer Rolls - Prawn $7.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
- Side of curly fries $4.00
- Extra condiment $0.50
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
- POPCORN CHICKEN $6.00
- CURLY FRIES $5.00
- CRISPY CHICKEN PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- MONKFISH PO BOY $10.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- Pork Wonton
- Noodle Soup $10.00
- Dumplings (8) $5.99
- BLT burger $6.00
- Chips $3.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Combo Fried Rice $11.00
- Cheese or tomato omellet $10.00
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
- Toast $3.50
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Chips $5.00
- Served with tomato sauce or aioli.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
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Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
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Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
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Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
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Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
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Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
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De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
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Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
- Mince $4.20
- Savouries $1.40
- Steak & Cheese $4.20
- Steak & Kidney $4.20
- Mince & Cheese $4.20
- Steak $4.20
- Bacon & Egg $4.20
- Butter Chicken $4.20
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“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
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Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
- Wedges $5.5
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Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
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Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
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Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Seasonal Salad $6.50
- V, GF
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Mexico Food & Liquor
Phone
048946982
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus