Address
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor in Wellington Menu
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SNACKS- Salsa roja w house made yellow corn chips $8.00
- Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
- Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
- Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
- Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS- Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
- Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
- Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
- Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
- Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES- Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
- Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
- Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
- Mexico fried chicken (Free Range) Not to be missed $16.00
- Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS- Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
- Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
- Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS- Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
- Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS- Crema catalana, orange & cinnamon scented, raspberry granita $10.00
- Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
- Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS- A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter
Nearby Sample Menus
- Cranberry $4.50
- Apple $4.50
- Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
- Hot Chocolate $5.00
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
- Mushrooms $3.50
- Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
- Latte $4.00
-
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
-
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
-
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
- Garlic Bread $3.9
-
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
-
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
-
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
- FRIENDS $5.00
- PIZZA $8.00
- LASAGNE (piece) $9.50
- BLUE $5.90
- TARTS (GF) $6.50
- SIDE OF "LEAVES" $3.50
- BRIE CHEESE $4.90
- SALMON $6.90
- Corn $3.50
-
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
- Spring Roll $2.70
- Crumbed Fish $4.00
- Leg $2.60
- Sausage $2.60
- Hamburger 120gm meat patty $6.00
- Calamari Dinner $11.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- ACME SUMMER SALAD $19.00
- DANISH RYE RUEBEN $16.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- Chinese Style Vegetable $14.00
- Vegetable with Black Bean Sauce $11.00
- Chinese Dragon Ball $14.00
- Sweet & Sour Pork $12.50
- Beef with Satay Sauce $16.00
- Chicken with Ginger & Spring Onion $14.00
- Pork with Spicy Salt $14.00
- Cucumber with Garlic Dressing $8.00
-
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
-
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
- Haloumi Salad $16.00
- Chicken salad $16.00
-
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
- Chicken Sandwich $16.00
-
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
-
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
- Farm Rye Small $3.90
- Veggie Ficelle $7.20
- Bagels - filled from $2.70
- Sourdough Rolls $1.20
- Caramel Macadamia Slice $4.00
- Calzoni $6.10
- Whitesour Small $4.20
- Sweet Chilli Chicken Roll $7.70
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
-
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
-
Seasonal vegetables $6.50
- w extra virgin olive oil
-
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
-
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
-
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
-
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
-
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
-
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Please see our blackboard.
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- (These are designed to be a lunchtime-sized entree)
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Prawn vegetable pancake on a stick
- Crispy Chicken
- Salmon & Avocado
- Kampyo Japanese pickled Marrow
- Teriyaki Prawn
- Crispy Prawn
- (delicious homemade traditional Japanese octopus dumplings)
- Each $1.20
-
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
- CHICKEN NUGGETS $6.50
- Make it a monster with extra beef patty & cheese and fried egg $20.50
- Free Range Omlette $17.50
-
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
-
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
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Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
- BURGER $10.00
- Steamed Yellow Noodles $5.00
- 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
-
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
-
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
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MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
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CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
-
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
- Lime Pickle $3.00
-
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
-
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
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French toast $11.00
- with bacon, banana & maple syrup
- Quiche $3.70
- Cheese $1.00
- Wedges $6.50
- Steak & cheese $3.70
- Fried chicken (Per piece) $3.60
Mexico Food & Liquor
Phone
048946982
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus