Mexico Food & Liquor in Wellington Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips $8.00
  • Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
  • Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
  • Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
  • Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
  • Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
  • Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
  • Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES SPECIALTIES
  • Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
  • Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
  • Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
  • Mexico fried chicken (Free Range) Not to be missed $16.00
  • Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS QUESADILLAS
  • Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
  • Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
  • Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS SALADS
  • Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
  • Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS DESSERTS
  • Crema catalana, orange & cinnamon scented, raspberry granita $10.00
  • Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
  • Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter

Nearby Sample Menus

  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Strawberry cheesecake $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Cookies & cream mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
  • Deep Fried Fish Balls $9.00
  • $2 surcharge for udon noodle
  • Combination Seafood S $6 / L $11.50
  • Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
  • Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
  • Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
  • Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • King Prawn, Scallop $18.50
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • COCONUT RICE $3.00
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GARLIC MUSHROOMS $14.00
    • on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Hot Chilli Cheese
  • Butter Chicken
  • Ham, tomato, cheese or pineapple $5.00
  • Mince
  • Chicken & Mushroom
  • Bacon & Egg
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Flautas $15.00
    • Deep fried tacos
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • - Chilli fries $14.00
  • - Cheese and gravy fries $12.00
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
  • Banana Split $12.00
  • Recommended:
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • Recommended:
  • 2 Piece $14.00
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Large (30cm approx.) $20.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Wedges $9.00
    • With sour cream
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • 2 Fried Eggs $3.50
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • -fried chicken $5
  • -crispy chicken skin $2
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • -vegan/df cheese $3
  • -pickles $2
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Fried Rice $6.00
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • Udon Noodle Soup $6.00
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Double Avocado & Sesame (V) (GF) $1.00
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Teriyaki Chicken & Avo $1.00
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Sweet Chilli Double Prawn $1.50
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • Warmed baguette $3.50
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Mexico Food & Liquor

Mexico Food & Liquor

location

Address

41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048946982

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand