Mexico Food & Liquor in Wellington Menu

Nearby Sample Menus

Garlic Pizza Bread $8
- topped with parmesan and herbs
Salt & Pepper Squid $9
- w/ lemon & aioli
Wedges $8
- w/ sour cream & sweet chilli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Hot Wings $12
- w/ ranch dressing
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries

Marinated Beef Slices $12.00
Beef With Ginger & Spring Onions $16.00
Deep Fried Wontons $6.00
Salt and Pepper Squid $12.00
Young Chow Fried Rice $14.00
Beef Fried Ho Fun $16.00
Cucumber with Wasabi Dip $10.00
Prawn Twisters $10.00

Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Naan $3.50
- Leavened flour bread baked in clay oven.
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Side dishes also available upon request.

Scallops (large) $1.90
Homemade Fish Cakes $3.00
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
Oysters (when in season)
Spring Roll (vegetarian) $2.70
Tomato Sauce (large) $2.00
Bacon $3.00
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce

Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Verdure $8.50
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice

Tomato, Bacon, Side of Salad or Vegetables $3.00
Mushrooms $4.00
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Chicken Curry
- homemade curry served with rice.
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Egg, Onions $1.50

Warm Seasonal Vegetables $6
- changes daily
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Soup of the Day $12
- w Toast & Butter
Fish of the Day POA
- w Seasonal Accompaniments
Fish & Chips $22
- w Tartare, Pea & Lemon
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Roasted Red Onion $6
- w Balsamic & Olive Oi

Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
Icing Durian Dumplings (3 pcs) $8.00
Open from 5pm until late for a la carte dining
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.

Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Squid Black Bean Sauce $11.00
Squid Black Bean Sauce $11.00
Won Ton deep fry 1 Doz $9.00
Chicken or Beef or BBQ pork $10.00
Spring Roll each $2.00
Chicken Black Bean Sauce $9.50
Shrimp $9.50
Combination Seafood & Vegetables $11.00

Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Plain Paratha (V) $3.00
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles

Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Warmed Olives $7.90

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
DF= dairy free, GF*= gluten free (options)

Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
Hash Browns $4.50
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Half Bowl $4.00
Tomatoes $4.00
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>

Mexico Food & Liquor

Wellington Region > Wellington > Mexico Food & Liquor

Address

41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048946982

Email

wellington@mexico.net.nz

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Mexico Food & Liquor in Wellington Menu

Nearby Sample Menus

Mexico Food & Liquor

Wellington Region > Wellington > Mexico Food & Liquor

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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