Mexico Food & Liquor in Wellington Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips $8.00
  • Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
  • Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
  • Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
  • Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
  • Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
  • Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
  • Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES SPECIALTIES
  • Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
  • Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
  • Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
  • Mexico fried chicken (Free Range) Not to be missed $16.00
  • Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS QUESADILLAS
  • Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
  • Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
  • Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS SALADS
  • Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
  • Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS DESSERTS
  • Crema catalana, orange & cinnamon scented, raspberry granita $10.00
  • Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
  • Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter

Nearby Sample Menus

Taste of India (sample menu)
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • PAPADOMS (2) $1.00
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • MANGO/ MIXED PICKLE $1.00
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
Pizza Pomodoro (sample menu)
  • Salsiccia $9
  • Marinara $9
  • Pepperoni $9
  • Prosciutto $9
  • Caprese $9
  • Fresh Arugula $9
  • House Antipasti $9
  • Funghi $9
The Chippery (sample menu)
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Sweet Chilli $1.50
  • Potato Fritter $2.00
  • Turbot $9.70
    • Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Buddha Stix (sample menu)
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • - Prawn $23.00
  • Sharing Menu 1 $30.00
    • Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
  • - Prawn $23.00
  • - Seafood $22.00
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
The Hangar (sample menu)
  • Harissa & Avocado $10.00
    • Add GF $2
  • Fried Chicken Sandwich $16.00
  • Egg $3.50
  • Black Pudding Hash $19.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Seared Salmon (GF) $19.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Green Baked Eggs $19.00
    • Add GF $2
Brooklyn Deli (sample menu)
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Pumpkin Ravioli & Thyme Butter
  • Bread to accompany $2.5 per serve.
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Karori Park Cafe (sample menu)
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Mince on Toast $13
    • Served with side of cheese
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Creamy Mushroom on Toast with salad $13
  • Bacon & Eggs on Toast N/A
  • Grilled Tomato & Eggs on Toast $12
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
Matterhorn (sample menu)
  • Asparagus, taleggio, sage 13
  • Jersey benne, caramelised onion, thyme 11
  • House chips, ketchup & aioli 8
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Hand cut fries, ketchup & mayo 10
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Marsden Village Cafe (sample menu)
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Available from 7:30am to 200pm
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
The Bakehouse (sample menu)
  • Drumstick $1.70
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • BLT Supreme $5.00
  • -Combo $8.80
  • Mushroom Breakfast $11.90
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Hawaiian $5.00
Zayaz Kebab (sample menu)
  • Falafel $8.00
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Mixed $12.00
  • Mixed dip $7.00
  • Vegetarian $11.00
  • -Add salad or fries $1.50
  • Combination $9.00
TJ Katsu (sample menu)
  • Chicken Katsu $13
    • Crispy chicken with salad, rice and Miso soup
  • Pork Katsu & Curry $15
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • Squid Rings $7
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Combination Nigiri $16
    • 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Fish Katsu $13
Dirty Little Secret (sample menu)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
One80 Restaurant (sample menu)
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Indian Naan Garlic Bites $7.00
  • - Kapiti Aorangi Brie $15.00
  • Chefs Soup of the Day $15.00
  • One80 Coleslaw Salad $9.00
  • - Wairapa Jack Cheddar $15.00
  • - Kapiti Kikorangi Blue $15.00
Simmer (sample menu)
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Chicken & bacon burger $17.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Pan-fried fish $16.00
    • w potato rosti & salad
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Tomato pasta
  • Muesli homemade $10.00
    • w fruit & yoghurt
Mexico Food & Liquor

Mexico Food & Liquor

location

Address

41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048946982

email

Email

wellington@mexico.net.nz

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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