Mexico Food & Liquor in Wellington Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips $8.00
  • Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
  • Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
  • Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
  • Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
  • Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
  • Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
  • Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES SPECIALTIES
  • Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
  • Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
  • Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
  • Mexico fried chicken (Free Range) Not to be missed $16.00
  • Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS QUESADILLAS
  • Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
  • Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
  • Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS SALADS
  • Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
  • Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS DESSERTS
  • Crema catalana, orange & cinnamon scented, raspberry granita $10.00
  • Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
  • Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Cavolfiore: cauliflower
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Tortino di cavolfiore $11.00
  • Salsicee: sausages
  • Crostini di pate' Toscani $12.00
  • Rueola: rocket
  • Grigliata: grill meat platter
  • Agnello: lamb
Rice Bowl Burger Bar (sample menu)
  • Shrimp $12.00
  • Combination $13.00
  • Chicken & Egg $5.80
  • Fish Egg & Chips $14.00
  • Seafood Combination $13.00
  • Pork & Mushroom with Cashew Nuts $14.50
  • Bacon & Egg $5.80
  • Sausages $2.50
Hobart Takeaways (sample menu)
  • Vegetable patty (plain or curry) $2.50
  • Vegetables $10.90
  • Banana fritter $2.00
  • Rice $1.50
  • Meat $4.00
  • ●Curry fried rice
  • Vegetable $5.00
  • Steak & egg $6.90
Boundary Tap & Kitchen (sample menu)
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • tach option available as a salad or warp, served with garden salad
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Homemade Seafood Chowder
    • Server With Toasted Multigrain Bread
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
Karori Park Fish & Chips (sample menu)
  • Samosa (Vegetarian) $3.00
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • Donut (cinnamon sugar) $1.60
  • Spring Roll $2.50
  • Hash Brown $1.20
  • Bacon & Egg Burger $6.00
  • Uniwi $0.70
  • Scallop $2.10
Greta Point Cafe (sample menu)
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BOWL OF FRIES & AIOLI $7.00
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
Sojourn Cafe & Bar (sample menu)
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Tandoori Nights (sample menu)
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • All mains served mild, medium or hot with free Basmati rice
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
Trade Kitchen (sample menu)
  • Bacon $7.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • brunch / lunch saturday 10am-2pm
  • Black pudding $7.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Sweetcorn on the cob $9.00
The Catch Sushi Bar (sample menu)
  • Prawn Sushi $5.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Scallop Sushi $5.00
  • Seafood Salad $4.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Squid Sushi $3.30
Fuwa Cafe (sample menu)
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Toast $3.50
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
The Riddiford Bar & Bistro (sample menu)
  • Mushroom, spinach, tomato and cheese $16.50
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
  • Hash Brown $2.50
Welly Waffles (sample menu)
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • ●Your Waffle
    • Your Choice
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Ice Cream $3.00
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Zaika Indian Bistro & Bar (sample menu)
  • ●Set Menu Vegetarian (Minimum 2 persons)
  • -Prawn vindaloo $21.90
  • -6 $76.90
  • Masala Dosa $ 12.00
    • Dosa stuffed with mashed potatoes , onion and spices
  • Hara Bhara kabab $12.00
    • Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
  • Peas Pulao $8.50
  • ●Mixed Platter
    • Platter of assorted Mix , Vegetarian and Non vegetarian entrees
  • Lamb pepper fry( Kerala/ south indian style) $20.50
    • Lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices
Mexico Food & Liquor

Mexico Food & Liquor

location

Address

41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048946982

email

Email

wellington@mexico.net.nz

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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