Address
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor in Wellington Menu
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SNACKS- Salsa roja w house made yellow corn chips $8.00
- Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
- Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
- Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
- Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS- Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
- Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
- Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
- Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
- Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES- Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
- Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
- Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
- Mexico fried chicken (Free Range) Not to be missed $16.00
- Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS- Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
- Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
- Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS- Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
- Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS- Crema catalana, orange & cinnamon scented, raspberry granita $10.00
- Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
- Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS- A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter
Nearby Sample Menus
-
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
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Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
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Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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Lasagne Beef $17
- Made in traditional Italian way
- add Red Onion $2
- With five-star taste !
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Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
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Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
- add Bacon $3
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Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
- Pesto Bread $8
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Banana Split $6.50
- W/ vanilla ice cream
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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
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Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
- 200g Beef Eye Fillet $35.00
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Soup of the Day $12
- w Toast & Butter
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Mixed Olives $7
- Marinated
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Cheese $20
- w Accompaniments
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Warm Seasonal Vegetables $6
- changes daily
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
- -Add Bacon $6
- Available all day until 5pm.
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Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
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Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
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Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
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Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- Served all day until 5pm.
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Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
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Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
- Bacon & mushroom $6.00
- Creamy mushroom $5.00
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Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
- Fried Eggs (2) $3.00
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Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
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NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
- 300g. New York cut Sirloin $32.00
- Afghans $3.20
- Chocolate Fudge Slice $3.20
- Rocky Road $3.20
- Caramel Slice $3.20
- White Chocolate & Rasberry $3.30
- Chocolate Cup Cakes $3.60
- Chocolate Cake $44.00
- Museli Slice $3.20
- $16.50 Mains
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Chicken and sundried tomato cheese croquettes $11.50
- Smashed avocado and fresh tomato on toasted bread $12.00
- (Add blue cheese $3.00)
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- streaky bacon $6.00
- Special Van Dinh Duck Salad $19.00
- Quangnam Style Noodle $16.00
- Vege Rice Noodle Rolls $7.00
- Stirred Fry Noodles With Beef $15.00
- Rice Noodle Rolls $7.00
- Summer Rolls $7.00
- Beef Noodle Soup $14.00
- Tofu And Vegetable On Rice $14.00
- Herb & Garlic Toasties N/A
- Roasted Garlic N/A
- Steak, Egg and Cheese N/A
- Veggie Patty N/A
- Beetroot N/A
- Ham, Egg and Cheese N/A
- Roast Beef N/A
- Pizza Sub with Cheese N/A
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FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
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Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
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Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
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LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
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BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
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MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
- Vegetarian $11.00
- Falafel $8.00
- Lamb Pide $10.00
- Combo $16.00
- Plain Bread $2.00
- Lamb $11.00
- Mixed $12.00
- Chicken $9.50
- Satay chicken roll $8.50
- Chicken vermincelli $12.50
- Special beef noodle soup $13.50
- Chicken noodle soup $11.50
- Fried rice $11.50
- Fried eggs roll $8.50
- Pork spring roll (2 rolls) $5.00
- Pork & prawns salad $9.50
- ALOO GOBI $7.00
- ALOO MUTTER $7.00
- Green Pea & Potato Curry $7.00
- SAMOSA $2.00
- CHICKEN TIKA MASALA $10.00
- Pakora $2.50
- Veg Cutlet $1.50
- Mango Chicken $10.00
Mexico Food & Liquor
Phone
048946982
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus