Mexico Food & Liquor in Wellington Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips $8.00
  • Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
  • Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
  • Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
  • Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
  • Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
  • Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
  • Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES SPECIALTIES
  • Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
  • Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
  • Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
  • Mexico fried chicken (Free Range) Not to be missed $16.00
  • Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS QUESADILLAS
  • Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
  • Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
  • Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS SALADS
  • Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
  • Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS DESSERTS
  • Crema catalana, orange & cinnamon scented, raspberry granita $10.00
  • Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
  • Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter

Nearby Sample Menus

Mr Go's (sample menu)
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
Egmont St Eatery (sample menu)
  • Hand-cut fries $7.00
  • Fish, root vegetable puree, salsa verde market price
  • Bitter leaf salad $8.00
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Pork & Potato Croquette $4.00 each
  • Hand cut Fries $7.00
  • Bacon $6.00
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
Dragonfly (sample menu)
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
Indian Sweets & Snacks (sample menu)
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • CHEESE CHILLI $17.00
    • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
Pita Pit (sample menu)
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Grilled Wedges $4.90
  • Steak Pita $11.5 Reg / $9.5 Petita
Long Xiang Chinese Restaurant (sample menu)
  • Plate of Vegetables $12.80
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
  • Squid in Black Bean Sauce $18.80
  • Vegetable Fried Rice $9.50
  • Lightly Fried Squid with Vegetables $18.80
  • Beef in Black Bean Sauce $14.90
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
English Dhaba (sample menu)
  • ●All Mains Vegetarian $13.50
  • -Entrees
    • Chicken Tikka, Seekh Kebab, Samosa and Pakora
  • -Murg Kali Mirch Korma
    • Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Fries $3.50
  • Garlic Naan $3.00
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • -Bhuna Khumi Matter Dhaniya
    • Mushroom and green peas served with dhaniya flavoured gravy
Aubergine Cafe (sample menu)
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Duck fat baked potatoes $7.90
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Selection of two cheeses $29.00
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Side dish of the day priced daily
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
Ayutthaya Thai Restaurant (sample menu)
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Sweet & Sour Pork $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Steamed Rice $3.00
  • Satay Chicken (6) $9.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Roti $3.50
  • Spicy Soup with Chicken or Beef $8.50
Whitebait (sample menu)
  • Confit potatoes $9
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • 2 courses $35
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Mixed leaf salad $9
  • Asparagus $10
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
Links Cafe - Miramar Golf Club (sample menu)
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Eggs benedict $14
    • with grilled bacon
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
Gusto (sample menu)
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Selection of Gluten Free Pies $6.50
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
The General Practitioner (sample menu)
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Sausage rolls $10
    • with tomato ketchup
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Eton mess $12
    • with lavender meringue & fresh strawberries
Bureau Bar and Kitchen (sample menu)
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Toasted Flatbreads
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
The Mt. Vic Chippery (sample menu)
  • Homemade Tartare $2.00
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
  • Trumpeter $10.40
  • Gluten-Free Available
  • Blue Cod $16.90
  • Chicken Tenders $8.00
    • Free-range Waiton chicken tenders with curly fries and tomato sauce
  • Elephant Fish $7.00
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
Mexico Food & Liquor

Mexico Food & Liquor

location

Address

41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048946982

email

Email

wellington@mexico.net.nz

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel