Mexico Food & Liquor in Wellington Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips $8.00
  • Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
  • Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
  • Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
  • Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
  • Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
  • Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
  • Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES SPECIALTIES
  • Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
  • Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
  • Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
  • Mexico fried chicken (Free Range) Not to be missed $16.00
  • Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS QUESADILLAS
  • Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
  • Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
  • Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS SALADS
  • Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
  • Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS DESSERTS
  • Crema catalana, orange & cinnamon scented, raspberry granita $10.00
  • Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
  • Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Feta $1.50
  • - Creamy chip dip $2.50
  • Caramelised Onions $1.50
  • - Regular $4.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
Jardin Grill (sample menu)
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Any option from the a la carte menu $9.00
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Charcuterie plate $18.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Egg and soldiers $6.00
Fishtown Takeaways (sample menu)
  • BLUE COD $11.00
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
  • FISH CAKE $2.00
  • VEGETABLE $8.00
  • BBQ PORK $9.50
  • CHICKEN PATTIE $1.80
  • CHICKEN NUGGET $0.80
  • CHICKEN BURGER $4.00
The Supply Room Paremata (sample menu)
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • GARLIC BREAD 6.50
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
Green Parrot Restaurant (sample menu)
  • Chicken Livers $24
  • T-bone Steak 1kg $52
  • Scallops $16
  • Calamari $12
  • Lamb’s Fry and Bacon $12
  • Hamburger Steak $22
  • Chicken Livers $12
  • Greek Salad $20
Le Marche Francais (sample menu)
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Soupe de jour See our waiters
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Croissant $3.00
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
Longhorn Steak & Alehouse (sample menu)
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
Trade Kitchen (sample menu)
  • Bacon $7.00
  • Toast & spreads $10.00
  • PEAR & ROCKET SALAD $9.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Trade daily open sandwich $15.00
  • Braised pork belly with apple chutney & watercress $19.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
Island Bay Bar (sample menu)
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Spaghetti Al Ragu Bolognese $19.5
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
1815 Cafe and Bar (sample menu)
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • - 2 Cheese $22.00
  • Roast tomato, wilted spinach or hash browns $4.50
  • Pork dumplings, fried greens and dashi broth $10.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Yokohama Sushi (sample menu)
  • Prawn Salad $2.00
  • Gunkanmaki $1.00
  • Salmon & Cream Cheese $2.00
  • Spicy Chicken $1.00
  • Vegetarian Sushi $1.50
  • Salmon Korokke $2.50
  • California Rolls $2.00
  • Tuna Nigiri $2.00
Rahzoo Cafe (sample menu)
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Gado Gado
    • With our homemade peanut satay dressing.
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Gnocchi $12.50
    • Changes daily
  • Egg Butties $5.00
  • Omelette $14.00
    • Your choice of two fillings
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
Two Souls Bistro (sample menu)
  • ROTI $5.90
    • with lemon butter
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • STIR FRIED BOK CHOY $6.00
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • GARLIC BREAD $5.50
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
Subway (sample menu)
  • Chicken Teriyaki N/A
  • Oat & Raisin N/A
  • Roast Beef N/A
  • Steak, Egg and Cheese N/A
  • Aioli N/A
  • Italian Herbs & Cheese N/A
  • Jalapenos N/A
  • Egg and Cheese N/A
Mexico Food & Liquor

Mexico Food & Liquor

location

Address

41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048946982

email

Email

wellington@mexico.net.nz

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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