Address
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor in Wellington Menu
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SNACKS- Salsa roja w house made yellow corn chips $8.00
- Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
- Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
- Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
- Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS- Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
- Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
- Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
- Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
- Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES- Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
- Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
- Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
- Mexico fried chicken (Free Range) Not to be missed $16.00
- Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS- Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
- Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
- Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS- Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
- Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS- Crema catalana, orange & cinnamon scented, raspberry granita $10.00
- Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
- Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS- A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter
Nearby Sample Menus
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Sticky Pork Ribs $12
- w/ BBQ sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Fried Chicken $10
- w/ ranch dipping sauce
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Hot Wings $12
- w/ ranch dressing
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
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Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
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Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
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Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
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Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
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Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
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Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
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Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
- Chef’s Salad (V) $17.00
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- Mesclun and vinaigrette (V) $5.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
- Baked baguette and butter $ 9
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Seafood chowder $ 18
- grilled sourdough
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Market fish slider $ 15
- lemon & fennel slaw
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
- Zucchini & Carrot Fritters see above
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Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
- Adana Iskender (spicy minced beef) see above
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Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
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Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Lamb Donor see above
- Spicy Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- REGULAR $9.50
- Teriyaki Beef $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Cheeky Chicken $5.00
- The Family Feast $40.00
- Pita Chips and Dip $3.90
- Free Range Chicken Tenders
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
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Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
- -Stir Fried Chinese Vegetables $15.00
- -Salt and Pepper King Prawn $18.00
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-Chicken and Mushroom $15.00
- Chicken and chinese black mushroom
- -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
- -1 Dozen $12.00
- -Steamed Rice $3.00
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Creamy Mushroom on Toast with salad $13
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Grilled Tomato & Eggs on Toast $12
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Mince on Toast $13
- Served with side of cheese
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Smoked Salmon $11
- Cream cheese & ciabatta
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Multigrain or Sourdough toast $4.50
- w/ jam
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Bagel $5.50
- w/cream cheese and jam
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
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Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
- Bacon $6.00
- Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
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Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
- Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
- Chicken & Avocado Sandwich $4.50
- Vegetarian Sandwich $4.50
- Tuna & Cucumber Sandwich $2.00
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Cucumber, Cheese & Egg Sandwich $2.00
- Chicken Baguette $6.80
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
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Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
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Narm Tok $12.50
- Thai spicy beef salad
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Yum Gai $12.50
- Thai spicy chicken salad
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
- Sticky Rice $2.00
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
- Salads $9.00
- Roti Wrap $9.00
- Hot Chips $4.00
- Kumara Chips $6.00
- Coleslaw $4.00
- Kebab on Rice $10.00
- Wedges $5.00
- Donner Kebab $9.00
Mexico Food & Liquor
Phone
048946982
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus