Address
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor in Wellington Menu
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SNACKS- Salsa roja w house made yellow corn chips $8.00
- Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
- Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
- Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
- Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS- Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
- Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
- Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
- Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
- Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES- Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
- Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
- Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
- Mexico fried chicken (Free Range) Not to be missed $16.00
- Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS- Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
- Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
- Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS- Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
- Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS- Crema catalana, orange & cinnamon scented, raspberry granita $10.00
- Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
- Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS- A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter
Nearby Sample Menus
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
- 3 BLACK BEAN & CUACAMOLE
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
- Check the cabinet for more treats!
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
- 2 SPICY CHICKEN
- Swap for gluten free bread $1.50
- Add chicken $5 .00
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
- Coconut Rice $5.00
- - One for $5
- Caramelized Onion & Garlic Naan $5.00
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25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
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Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
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Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
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Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
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Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
- Salmon or Tuna Sashimi 6pcs $12.50
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Tuna 2pcs $6
- raw tuna sushi
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Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
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Seafood Udon $17
- udon noodle soup with seafood
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Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
- Salmon Maki 6pcs $12
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Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
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Shrimp Roe 2pcs $6
- roe sushi
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- ADD fries $20.00
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- ADD curry sauce (V,GF) $10.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- (ALL SERVED WITH FRIES)
- Oven baked free range chicken Salad(*) $21.00
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Baklava $4.00
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
- Parmesan Fries $6.00
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
- Fries $5.00
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
- Deconstructed lemon meringue pie $12.00
- Chorizo & paprika aioli roller three for $16.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Beef with jalapeno mayo & coleslaw $18.00
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Automat warm garlic bread $8.00
- Beetroot, feta & spinach risotto $20.00
- Shoestring fries with tomato sauce $6.00
- Paleo pantry gluten free bread $3.00
- Mix and match, price per oyster (each) $4.50
- Ridiculously sticky pork ribs $10.50
- 1 cheese $10.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- Chicken Tagine with semi dried fruits and flat bread $24.50
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- BBQ chicken nibbles $14.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- CURRY & RICE ROLLS $2.20
- 1/4 CHICKEN $5.00
- FISH $2.60
- CHICKEN SWEET CORN SOUP $7.00
- PAUA FRITTERS $2.20
- SWEET & SOUR FISH $11.00
- BACON, STEAK, PATTIES $2.00
- CHICKEN $4.50
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- TOAST with Choice of spread + butter $5.50
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- FREE RANGE CHICKEN + BACON SALAD $18.50
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SPICY BEANS ON TOAST $14.50
- with chorizo
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of pies: $7.50
- Daily changing selection of pies: $7.50
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Gourmet Panini: $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Cakes/ Slices: $4.5 / $6.5
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-Bombay Aloo
- Deep fried potatoes cooked with spices
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Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
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Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
- ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
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-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
- Prawn Biryani / Dhabba Special Dum Biryani $15.90
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Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
- Mango Kulfi / Gulab Jamun $5.00
- Brie $0.50
- Avocado $1.00
- Corn
- Tomato
- Pineapple
- Salmon $1.50
- Onion
- Chicken
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
Mexico Food & Liquor
Phone
048946982
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus