Address
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor in Wellington Menu
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SNACKS- Salsa roja w house made yellow corn chips $8.00
- Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
- Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
- Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
- Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS- Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
- Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
- Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
- Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
- Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES- Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
- Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
- Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
- Mexico fried chicken (Free Range) Not to be missed $16.00
- Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS- Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
- Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
- Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS- Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
- Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS- Crema catalana, orange & cinnamon scented, raspberry granita $10.00
- Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
- Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS- A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter
Nearby Sample Menus
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Potato popcorn (chilli aioli) $10.00
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Chutney $2.00
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Fritter $2.00
- Steak fries (aioli) $7.00
- Kumara fries (aioli) $4.00
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Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
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Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
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Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
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Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
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Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
- Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
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Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
- Yang Zhou Fried Rice (prawn & barbeque pork) $18.00
- Steamed Seasonal Fish $39.00
- Spicy Salt Spare Ribs $21.00
- Pan Fried Turnip Cakes $6.00
- Brown-braised Groper Tail $48.00
- Boned Groper Pieces braised with Sundried Scallops $45.00
- Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
- Egg and Spring Onion Fried Rice $11.00
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Onion Uttapam $14.00
- Rice pancake stuffed with onions
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Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
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Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
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Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
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Egg Dosa $14.00
- Dosa made with eggs
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Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
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Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
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Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
- -Add Coffee Glazed Bacon for $5.00
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- Doughnuts and Chocolate Milk (V) $7.00
- ●Doughnuts with malted cream (V) $10.00
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
- Egg on Toast (V) $6.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
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Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
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Chef's Creation POA
- Please ask our helpful staff about today's creation
- 250g Scotch Fillet $33.50
- Whipped Mash Potato $6.00
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Banana Split $6.50
- W/ vanilla ice cream
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Bangers & Mash $12.00
- W/ gravy
- Rustic Fries W/ Tomato Sauce $7.50
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LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
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MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
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CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
- SNACK - ADD $2 PER PIZZA
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UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
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FRESH GREEN $5.00
- ALL THE ESSENTIALS
- ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
- KUMARA CHIPS & DIP $4.00-$5.00
- Roast & Steamed Vegetables $8.00
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B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
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Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
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Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
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Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
- 400g. Dinosaur Ramp $32.00
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Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
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Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
- Fancy Platter - 1 $30.90
- LARGE $8.40
- SMALL $5.00
- - 8 pieces Teriyaki Chicken & Double Avocado
- Seafood Supreme $22.90
- 8PC. REG $8.90
- Teriyaki Chicken on Rice with Mayo
- 8PC. MAYO OR CHILLI $9.00
- Italian B.M.T N/A
- Oat & Raisin N/A
- Ranch N/A
- Roast Beef N/A
- Three Pepper Chicken N/A
- Aioli N/A
- Olives N/A
- Beetroot N/A
- Pork Riblet N/A
- Olives N/A
- Honey Oat N/A
- Turkey & Ham N/A
- Roast Beef N/A
- Capsicum N/A
- Pizza Sub with Cheese N/A
- Italian Herbs & Cheese N/A
- S-1 Dinner Set A (4 course main)
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Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
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Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
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Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
- Ice Cream $4.00
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Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
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Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
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Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
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Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
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Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
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Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
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Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
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Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
- Steamed Rice S $3 / M $4 / L $5
- Stir Fried Vegetable $9.50
- Fried Dumpling (6) $5.50 / (10) $9.00
- Fish Pieces (3)
- Dumplig Noodle Soup $9.50
- Fried Noodles S $5 / M $6 / L $7
- BBQ Pork Noodle Soup $9.50
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Hot & Sour Soup
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Sichuan Bean Curd
- with Bai Choi
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Spicy Pork Loin
- with Chilli
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Beef Ho-fan
- with Soy Sauce
- Sichuan Spicy Scallops
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Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
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Braised Salmon
- portion
- King Prawns and Vegetables
Mexico Food & Liquor
Phone
048946982
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus