Address
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor in Wellington Menu
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SNACKS- Salsa roja w house made yellow corn chips $8.00
- Guacamole w torched green pepper pico de gallo, pomegranate, totopos $8.00
- Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas $8.00
- Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion $8.00
- Patatas bravas w black cumin salt, jitomate, quezo fresco, garlic chips, almond $8.00
SOFT SHELL TACOS- Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt $7.00
- Dorado, beef arrachera, papas, peanut & serrano salsa, pineapple pico de gallo $7.00
- Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw $7.00
- Slow cooked lamb, ancho & coffee adobo, corn mayo, spiced chickpea $7.00
- Roast cauliflower & green onion, goats milk feta, candied peanut, oregano $7.00
SPECIALTIES- Prawn Coctel, fresh coconut, salsa asada, pink radish, grapefruit $18.00
- Tamale: Guajillo pork, roasted peppers, olives, queso blanco, cucumber milk, shallots $16.00
- Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas $16.00
- Mexico fried chicken (Free Range) Not to be missed $16.00
- Chorizo & clam empanada, caramelised onion, agave roasted kumara salad $16.00
QUESADILLAS- Roasted pumpkin, jalapeno, sliverbeet, nutty quinoa, blackened onion crema $15.00
- Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa $16.00
- Chipotle chicken (Free Range) mint, fried black beans, queso fresco, salsa borracha $16.00
SALADS- Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco $12.00
- Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla $12.00
DESSERTS- Crema catalana, orange & cinnamon scented, raspberry granita $10.00
- Lime curd & vanilla cheesecake w mexican wedding biscuit, candied pineapple $10.00
- Cinnamon spiced Churros w xocolate & rosemary crema, salted caramel $12.00
CHEF'S SPECIALS- A selection of past favourites and new creations using fresh seasonal ingredients. Please refer to blackboard or ask your waiter
Nearby Sample Menus
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
- Spaghetti and meatballs $12.00
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GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
- French Toast with Fruit or Bacon & Banana $14.00
- Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
- Garlic Bread $6.00
- Fruit Salad with Yoghurt $7.00
- Gluten Free Toast Available
- Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
- Sides
- Fish And Chips $12
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
- Chicken Nuggets & Chips $12
- Junior
- Lamb’s Kidney and Bacon $12
- Side Salad $8
- Bacon and Eggs $22
- T-bone Steak 1kg $52
- Calamari $12
- Souvlaki (kebab) $34
- Lamb’s Kidney And Bacon $22
- Rump Steak 550g $36
- Spicy pork feet in bamboo tube $15.50
- Mutton offal soup $9.50
- Braised pork balls in gravy $16.50
- Chicken frame $2.50
- Sizzling beef fillet with black pepper $16.50
- Dumpling $3.50
- Spicy steamed bone $16.50
- Sizzling curried chicken $16.50
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Cured meat & cheese focaccia sandwich $7.50
- Quiche & Pie: $7.00 / slice
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Vegetarian and vegan focaccia sandwich $7.50
- - Fresh Red Cabbage salad w/ orange dressing
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Beef and mushrooms
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Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
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Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
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Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
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Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
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Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
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Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
- Mango Chutney $2.00
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Garlic Naan $3.50
- Naan stuffed with garlic
- Portobello mushroom $4.00
- Grilled cheese toastie w Pickle $7.00
- Shoestring Fries aioli, katsup $6.00
- Egg $2.50
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Tomato $3.00
- Hollandaise/aioli $1.50
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
- Small (20cm approx.) $14.00
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
- All mains served with rices (plain or coconut)
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-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
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-Khade Masaly Ka Gosht
- Lamb prepared in home style
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Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
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-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
- Lacha Paratha $3.50
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-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
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-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
- Ginger Crunch $3.20
- Apricot White Choc Slice $3.20
- Mini Carrot Cakes $3.60
- Triple Berry $3.20
- Rasberry Slice $3.20
- Chocolate Cake $44.00
- Gluten Free Macaroons $4.00
- Chocolate Brownie $3.20
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Chunky Fries $9 add gravy + $2
- with aioli
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Spiced Cauliflower $9
- with mint yoghurt
- Sweet & Sour Chicken $12.90
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Chili Chicken $12.90
- chicken beef or pork
- Wonton Soup w/ BBQ pork $12.90
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Spicy Fried rice $12.90
- chicken beef pork
- Grilled Beef w/Lemon Juice $13.90
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Phad Thai Noodle $13.50
- chicken beef pork
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Red Curry $12.90
- chicken beef pork
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Fried Rice $12.90
- chicken beef pork
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QUICHE
- Bacon, Egg, Cheese and Vegetables
- FAMILY PIES $18.00
- QUICHE $5.20
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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MINCE & CHEESE
- Cheese topping on quality beef mince
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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POTATO TOP
- Creamy potato topping on quality beef mince
- SAVOURIES $1.60
- Pastrami salmon on toast with capers & rocket $8.50
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Ham & Egg bite with homemade salsa $6
- Chia seed pudding with coconut milk & fresh fruit $8
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Smoothie of the day (DF upon request Add $1) $8
Mexico Food & Liquor
Phone
048946982
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Mexican Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mexican Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus