Midnight Espresso in Wellington Menu

BREAKFAST AND BRUNCH BREAKFAST AND BRUNCH
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Porridge $6.50
    • With cate paste
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Egg benedict, florentine or montreal $15.00
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Eggs your choice $11.50
    • With one side
  • Omelette $15.00
    • With your choice of three fillings
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
LUNCH LUNCH
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
SIDES SIDES
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Nearby Sample Menus

  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • M $4.10
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • 31 Fish & Sweet Chili Sauce $12.50
  • 56 Fried Noodle $11.00
  • 48 Tom Yum Noodle Soup $12.50
  • 49 Beef Noodle Soup $11.50
  • 5 Curry Puffs $6.00
  • 29 Spicy Seafood $14.00
  • 10 Steamed Chicken Rice $11.50
  • 41 Stir Fried Mixed Veges $11.00
  • - Chicken, leeks and potatoes
  • Salads/Sides:
  • Large choice of Roman Pizza slices from $4.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Beef and mushrooms
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Potato Croquette or Mash $2.50
  • Chicken Curry
    • homemade curry served with rice.
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Sausage $2.00
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • All $10
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
  • Combination Meat and Vegetables Udon Soup $10.50
  • Chicken with Vegetables $14.90
  • Combination Fried Rice $13.80
  • Orange Beef $16.90
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Singapore Style Fried Vermicelli $10.50
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Make it a double decker (2 x eggs) $16.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Caprese salad on fried polenta $14.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Butter Chicken $15,00
    • Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Beef Korma $15.00
    • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Roti $3.00
    • Wholemeal flour bread
  • -$14 full
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Parantha $3.50
    • Wholemeal flour bread
  • King Prawn with Garlic Sauce $19.00
  • Sweet & Sour Chicken $12.50
  • Seaweed Salad $8.00
  • Stir Fried Lamb with Cumin $14.00
  • Beef & Chinese Vermicelli Casserole $16.00
  • Kun Po Chicken (Mild Spicy) $12.50
  • Shred Pork tripe in Chilli Sauce $12.50
  • Shred Pork with Capsicum $14.00
  • Plain Naan or Roti $2.50
  • Balti Kebab $16.00
    • Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Kadhai Paneer $14.50
    • Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
  • Vegetable Balti $14.50
    • A selection of fresh seasonal vegetables cooked in Balti style
  • Kadhai Chicken $16.50
    • A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
  • Mixed platter for two $16.00
    • Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Ebifurai (Crumbed Prawn) $1.90
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Double Teriyaki Salmon $1.50
  • Pepper Mayo Chicken $1.50
  • Teriyaki Chicken $5.90
  • Teriyaki Salmon $6.90
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Asam laksa $10.00
    • Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Mee goreng (chicken or beef) $12.50
  • Combination fried noodles $12.00
    • Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
  • Deep fried ice-cream $6.00
  • Satay burger (chicken or beef) $6.00
    • Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
  • Combination satay (chicken or beef) $9.50
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Western Egg and Cheese N/A
  • Turkey N/A
  • Chicken Teriyaki N/A
  • Oven Roasted Chicken N/A
  • Egg and Cheese N/A
  • Honey Mustard N/A
  • Sweet Chilli N/A
  • Italian Dressing N/A
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Toast & Jam $4.00
  • Fillings $1.50
    • 1 x piece of Bacon
  • Toasted Paninis $5.50
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Snack Box $5.80
    • Thigh & Chips
  • Mushroom & Egg on Toast $8.00
  • 2 Eggs on Toast $5.00
Midnight Espresso

Midnight Espresso

location

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847014

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand