Address
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Midnight Espresso in Wellington Menu
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BREAKFAST AND BRUNCH-
Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Muesli $7.00
- With fruit, yogurt and honey
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Porridge $6.50
- With cate paste
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Toast $4.50
- Your choice of spreads
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Egg your choice $9.00
- On toast
- Egg benedict, florentine or montreal $15.00
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Eggs your choice $11.50
- With one side
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Omelette $15.00
- With your choice of three fillings
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
LUNCH-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
SIDES-
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Nearby Sample Menus
- T-Bone Steak N/A Light / $28 Main
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Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
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Flounder N/A Light / $23 Main
- Pan fried
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Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
- Rib Eye Steak $15.95 Light / $23 Main
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
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Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
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Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
- Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
- Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Agria fries w garlic mayo $9.00
- Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
- For Two $22.00
- Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Beef pickles $6.00
- One egg $2.70
- Two egg $5.20
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Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
- Short stack (2) $12.50
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Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
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Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
- All prices are subject to change without notice.
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Italian
- Ham, salami, mushrooms, tomato & cheese.
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Selection of two cheeses $ 29.00
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Duck fat baked potatoes $ 7.90
- 3 Stack $14.00
- 2 Piece $14.00
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Green Plate $6.00
- Selection of seasonal pickled vegetables
- 12 Piece $60.00
- - Cheese and gravy fries $12.00
- Duck Fat Potatoes, confit garlic $8.00
- - Cheese fries $10.00
- Full Rack $36.00
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Lamb $37
- Eggplant, Apricot, Lavender
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Poussin $38
- Peas, Porcini, Walnuts
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Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
- Sirloin wrapped Asparagus 2 skewers $9.50
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Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
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Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
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Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
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Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
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Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
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Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
- Popcorn chicken and chip $9.00
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Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
- Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
- Asparagus, seaweed butter (nf,gf,veg) $12.00
- Soked breakfast sausage $6.00
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Warmed baguette $3.50
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- GARDEN GREEN SALAD $6.00
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
- Hash Browns $4.50
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Soup of the Day $10.00
- with toasted five grain or sourdough
- Salami $4.50
- Ham $4.50
- Gluten Free Bread $2.00
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Gotham BLT $12.50
- grilled sandwich
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Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
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Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
- Hollandaise sauce/Chutney $1.5
- Eggs any style on Sourdough or Wholegrain Toast $8.5
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
- Steak fries served with garlic aioli $6.5
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Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
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Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Breads and Dips $15.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Kiwi Fresh Fush & Chups $33.50
- - Kapiti Aorangi Brie $15.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken Sliders (3) $14.00
- - Over the Moon Galactic Gold $15.00
- ROTI BREAD
- PLAIN NOODLE SOUP
- SEAFOOD $14.00
- EXTRA RICE $3.50
- RED / GREEN CURRY WITH RICE
- CHICKEN / PORK / BEEF $13.00
- SEAFOOD $14.00
- COMBINATION $12.00
Midnight Espresso
Phone
043847014
Opened hours
Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
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