Midnight Espresso in Wellington Menu

BREAKFAST AND BRUNCH BREAKFAST AND BRUNCH
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Porridge $6.50
    • With cate paste
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Egg benedict, florentine or montreal $15.00
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Eggs your choice $11.50
    • With one side
  • Omelette $15.00
    • With your choice of three fillings
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
LUNCH LUNCH
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
SIDES SIDES
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Nearby Sample Menus

  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • PAPADOMS (2) $1.00
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • Freshly Baked Breads w Butter & Oil $9.00
  • Agria Fries w Garlic Mayo $9.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • PAIN AN' RAISAN $4.00
  • BABY CAKES $6.50
  • BEEF $5.20
  • FRIENDS $5.00
  • LASAGNE (piece) $9.50
  • SAUSAGE ROLL $3.50
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SPANOKOPITA $9.00
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
  • MethiGosht $18.50
    • Lamb pieces cooked with fenugreek leaf.
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
  • Chicken Korma (Mild) $18.50
    • Boneless chicken pieces cooked in cream finished with cashew nuts
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Ciabatta, Copia Olive Oil $ 7.00
  • Salad leaves $7.50
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Smooth, creamy and oozy.
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • add Parmesan $3
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Pesto Bread $8
  • -$18 full
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • Kadhai Chicken $16.00
    • Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • On Toast $8
    • Beans
  • Omelette of the Day $12
  • On Toast $13.50
    • Balsamic Mushrooms
  • Fries w Aioli $7
  • B.L.T. & Tomato Relish $12
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • On Toast $8
    • F/R Eggs
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Sweet and Sour Pork $10.00
  • Si Chuan Style Spicy Chicken $9.50
  • Combination Meat $9.50
  • BBQ Pork Cashew Nut $11.00
  • Chicken or Beef or BBQ pork $9.50
  • Satay Chicken $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Mee Goreng $9.50
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice with salad and satay same. >>
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
  • Tortilla Wrap $16.50
    • choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
  • An egg $1.50
  • Pasta of the Day $19.00
    • See our specials board for more details.
  • Fries, aioli $7.00
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Taramasalata $14.00
    • flat bread
  • Sesame slaw $7.00
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • SMALL $5.60
  • 8PC. REG $7.90
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $7.90
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Daikon Hosomaki
  • Chicken Popcorn $4.00
  • Chow Mein (Chicken, Lamb, Beef) $12.00
  • Chow Mein (Prawn, Fish) $13.00
  • Goat Curry $18.00
  • Wedges $4.20
  • Duck Curry $18.00
  • Prawn $15.00
    • cheese, capsicum mayo, chili flakes & specially marinated fish
  • FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
  • Large (up to 4 choices) $12.50
  • Potato & Bacon
    • With our homemade garlic aioli dressing.
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Double Bacon $7.50
  • Vege Breakie $18.50
    • With eggs/spinach/mushrooms/hash/seasonal veges
  • Wedges $7.00
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
  • Massaman Curry (Beef) $24.90
    • Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
  • Combination of Meats (C+B+P) $2.50
  • Vege, Or Tofu $19.90
  • Fried Rice
    • Please Select meat Stir -fried rice with egg and vegetables.
  • Steamed Bowl Plate $4.50
  • Money Bags (5 pcs) $8.90
    • Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
  • Prawn, Or Seafood $25.90
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Midnight Espresso

Midnight Espresso

location

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847014

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand