Midnight Espresso in Wellington Menu

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Coco pops $4.00
- Cornflakes on rice bubbies with milk
Muesli $7.00
- With fruit, yogurt and honey
Porridge $6.50
- With cate paste
Toast $4.50
- Your choice of spreads
Egg your choice $9.00
- On toast
Egg benedict, florentine or montreal $15.00
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Eggs your choice $11.50
- With one side
Omelette $15.00
- With your choice of three fillings
Creamy garlic mushrooms $13.00
- On toast - can be vegan

Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini

$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Nearby Sample Menus

Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Rib Eye Steak $15.95 Light / $23 Main
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Onion $2.00
T-Bone Steak N/A Light / $28 Main
Seafood Chowder $8.2 Reg / $11.4 Lge
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce

Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

Tomatoes $5
All mains are served with fries and salads
Lamb’s Fry And Bacon $22
Calamari $25
Cheese Omelette $22
Lamb’s Kidney and Bacon $12
Egg $2
Whitebait Omelette (In Season)

Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Chillies $3.00
Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Kimchi $2.00
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds

Roti Chanai $3.00
Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Breads
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
●Desserts:
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts

Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
●Main
-Small $6.80
Combination Seafood on Sizzling Plate ** $27.80
- Bok Choy $17.80
-Pan Fried Pork Dumplings
●Crawfish in Hot & Spicy Sauce ººº
Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80

Ham Steak with pineapple
- served with salad and chips
Fish & Chips
- served with fresh garden salad and chips
Sausage $2.00
All $10
Mushrooms $4.00
Chicken Curry
- homemade curry served with rice.
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown

Purple rice no4 $8.50
- taro+read bean+small taro ball
Tofu Pudding with barley $8.00
Taro ball snowflake ice $13.80
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Q mochi snowflake ice $13.80
Tofu Pudding with honey bean $8.00
Mango snowflake ice $13.80
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba

Salmon & Avocado
Potato fritter
Crispy Prawn
Rice paper roll, prawn, salmon, veges
Tofu
Raw tuna Gunkan
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
salmon

·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
All Served with Fries
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Omelette $10.00
- Ham, Mozzarella, Side Salad
·Pork Short Ribs
- BBQ sauce, toasted sesame
-Medium $13.00
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm

Corn Cob $1.50
Ring Donut $1.40
Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
Corn Nugget 10 for $3.70
Phat Fries $4.50
Crumbed Fish $3.00
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
Apple or Apricot Turnover $2.20

Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Apple & berry crumble & vanilla ice cream $12.5
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff

Egg $1.00
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Mushrooms $1.00
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Hot Chips $4.00
- With tomato or BBQ sauce
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli

Handmade Schoc Chocolate Truffles (2) $6.00
Indian Garlic Ciabatta $12.00
- Kapiti Aorangi Brie $15.00
Selection of Award Winning Local Cheeses
- Served with crackers
French Croque Monsieur $12.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Japanese Tempura Prawns (3) $10.00
Hand Cut Agria Fries $9.00
- With saffron aioli

Midnight Espresso

Wellington Region > Wellington > Midnight Espresso

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043847014

Email

None

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating

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Midnight Espresso in Wellington Menu

Nearby Sample Menus

Midnight Espresso

Wellington Region > Wellington > Midnight Espresso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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