Address
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Midnight Espresso in Wellington Menu
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BREAKFAST AND BRUNCH-
Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Muesli $7.00
- With fruit, yogurt and honey
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Porridge $6.50
- With cate paste
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Toast $4.50
- Your choice of spreads
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Egg your choice $9.00
- On toast
- Egg benedict, florentine or montreal $15.00
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Eggs your choice $11.50
- With one side
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Omelette $15.00
- With your choice of three fillings
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
LUNCH-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
SIDES-
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Nearby Sample Menus
- Boysenberry Compote and whipped cream $4.00
- Sauteed spinach $4.00
- Coco pops with banana $3.50
- Maple syrup and butter $3.00
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PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
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ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
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VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
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Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
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Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
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Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
- Mix pickle & Mango chutney $3.50
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Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
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Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
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PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
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CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
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PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
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PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
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TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
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CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
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MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
- Spicy Seafood $15.50
- Egg Fried Rice $10.00
- Chicken & Black Bean Sauce $12.50
- Shrimp Fried Noodle $14.00
- Pineapple $1.50
- Thai Red/Green Steak Curry $11.50
- Spicy Steak $11.20
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$6.80 Pack
- Fish Chips Hot Dog Potato Fritter
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
- With Chips & Salad add $ 4.90
- Curry Roll $2.80
- Crumbed or Battered Prawns
- Corn Fritter $2.90
- Meat Pattie $4.00
- Tarakihi $ 8.30
- Bluenose $ 9.30
- Grilled Fish $ 4.80
- Grilled Chicken on Noodle Salad $10.50
- The Classic
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Rice Paper Summer Rolls- Veggie $7.50
- Spicy tofu
- Roast chicken
- Beef Noodle soup $12.00
- Rice Paper Summer Rolls - Prawn $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Hamburger with Wedges $7.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Egg Fried Rice $12.00
- Fried Egg with Shrimps $20.80
- Deep Fried Duck (1/2) $25.80
- Sweet & Sour King Prawns $28.80
- Diced Chicken in Garlic Sesame Sauce $12.00
- Jelly Fish with Sliced Chicken $10.00
- Deep Fried Bread King Prawns $12.00
- Orange Beef $22.80
- Buttered crumpet $4.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Bourbon peanut butter $5.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Nutella (banana optional) $4.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- Fish $5.00
- Hawaiian $5.00
- B.E.C.T with Tea / Coffee or Coke $12.90
- Chicken $5.00
- -Combo $8.80
- Chips or Wedges Tea / Coffee or Coke $9.90
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Soup of the Day $8
- Chefs choice changes daily
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Toasted Sandwiches $5
- your choice of filling
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Fish n Chips $15
- served with salad
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Omelete & Salad $15
- Your choice of filling
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Eggs benedict $14
- with grilled bacon
- Deep Fried Prawn $9.00
- Deep Fried Chicken Wings $8.00
- Kung Poh Squid $13.50
- Kung Poh Pork / Chicken $11.50
- Sambal Chicken $11.50
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Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Roti Sardine $5.00
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Nasi Kampung $11.00
- Chicken / Seafood / Veggie
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
- All main courses are served with today's potato and vegetables (unless otherwise specified)
- 300g Sirloin of Wairarapa Angus Beef $34.00
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Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
- 400g T-Bone of Wairarapa Angus Beef $32.00
Midnight Espresso
Phone
043847014
Opened hours
Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus