Midnight Espresso in Wellington Menu

BREAKFAST AND BRUNCH BREAKFAST AND BRUNCH
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Porridge $6.50
    • With cate paste
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Egg benedict, florentine or montreal $15.00
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Eggs your choice $11.50
    • With one side
  • Omelette $15.00
    • With your choice of three fillings
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
LUNCH LUNCH
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
SIDES SIDES
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Nearby Sample Menus

  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Fish root vegetable puree, salsa verde market price
  • Pork & potato croquette $4.00 each
  • Hand-cut fries $7.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Chicken $12.00/$11.00
  • Meat Patties (home made) $2.80
  • Chicken $13.50/$12.50
  • Singaporean Rice-Noodles $12.00/$11.30
  • Shrimp $12.00/$11.00
  • Real-Paua Fritter $6.00
  • Chicken Burger $6.20
  • Combination $14.50/$13.50
  • Paneer Butter Masala $14.90
    • Cottage cheese cooked in buttery silky tomato sauce.
  • Shahi Korma
    • Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
  • Naan $3.00
    • Plain white flour bread.
  • Tandoori Mushroom (5 pieces) $12.00
    • Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
  • Tamarind Chutney $3.00
  • Aloo Mutter Lunch $9.90
  • Garlic Chicken $15.00
  • Bhuna Gosht
    • Cooked in onion, tomato dried gravy and spices.
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Brioche French Toast $15.90
    • with bacon, caramelised banana, maple syrup & chantilly cream
  • Risotto of the Day $18.90
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Extras or Build Your Own $3.50 each
    • eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Bacon & Pineapple Pizza $8.50
    • with fries & salad
  • BAGELS $5
    • Plain (Jam)
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Eggy bread (egg in the hole) $5
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Combination fried rice $11.50
  • Peking duck
  • Wonton soup $6.00
  • Combination fried rice
  • Beef with ginger & spring onion $12.00
  • Stir- fried beef in oyster sauce with pork choy $12.00
  • Spicy chicken with chili & garlic
  • Deep fried spring rolls $2.00 each
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • ALL WITH BLACK BEAN SAUCE
  • LEMON CHICKEN $11.00
  • SHRIMP FOO YOUNG $11.00
  • WONTON SOUP (6) $7.00
  • CHICKEN FRIED RICE $10.50
  • STEAK FRITTERS $2.20
  • PORK SATAY $10.50
  • DIM SIM (4) $5.00
  • Sausage Rolls $2.90
  • Mini Vegetarian Quiche $2.90
  • Blue Cheese Puffs Vegetarian $2.70
  • Carrot Cake $44.00
  • Banana Cake $3.60
  • White Chocolate & Rasberry $3.30
  • Mini Carrot Cakes $3.60
  • Ginger Crunch $3.20
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • MINI BURGER $8.00
    • served with a side of fries.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Ebifurai (Crumbed Prawn) $1.90
  • Avocado Nigiri (V) (GF) $1.90
  • Chicken Udon $9.50
  • Salmon Nigiri (GF) $1.90
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Teriyaki Beef $5.90
  • Grilled Asparagus $5.00
  • Spinach and ricotta dumplings $20.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Potato & Kumara Cake $4.00
  • 4 Course $65.00
  • Grilled Tomato $3.00
  • Our Bacon $4.50
  • Housemade Sourdough Toast $1.00
  • Potato & Beef Korokke $2.50
  • California Rolls $2.00
  • Beef Tataki $1.50
  • Chicken Katsu Roll $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Salmon & Crab Meat $1.50
  • Salmon & Tuna $1.50
  • Prawn Salad $2.00
  • Marinated Mix Platter (Choose 3 of marinated items) $17.90
  • Pan Fried (8 pcs) $9.50
  • Marinated Eggs (2 eggs) $5.00
  • Prawn Twisters (10 pcs) $7.00
  • Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
  • Homemade Dumplings - Boiled (8 pcs) $9.00
    • Beef/ Pork/ Seafood/ Vegetarian
  • Popcorn Shrimps $7.00
  • Sliced Chicken Congee $10.90
  • Daawat gosht $19.00
    • boneless lamb pieces cooked in cashew nut gravy with pineapple.
  • Onion kulcha $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Chicken lavabdar $18.00
    • boneless tandoori chicken cooked with gravy and capsicum.
  • Beef curry opn1 $12.00 Opn2 $13.00
  • Butter chicken (very mild) $10.00
  • Fish curry $20.00
    • fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
  • Beef lavabdar opn1 $12.00 Opn2 $13.00
  • Per person – minimum of two people $28.00
Midnight Espresso

Midnight Espresso

location

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847014

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand