Midnight Espresso in Wellington Menu

BREAKFAST AND BRUNCH BREAKFAST AND BRUNCH
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Porridge $6.50
    • With cate paste
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Egg benedict, florentine or montreal $15.00
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Eggs your choice $11.50
    • With one side
  • Omelette $15.00
    • With your choice of three fillings
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
LUNCH LUNCH
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
SIDES SIDES
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Nearby Sample Menus

Mr Go's (sample menu)
  • Taiwanese style steamed bun, house made with:
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
Egmont St Eatery (sample menu)
  • Clams, ramen noodle, green, xo sauce $22.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Lamb ribs, onion cream, herb salad $18.00
  • Mushrooms / Black Pudding $5.00
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Regal Chinese Restaurant (sample menu)
  • Main Courses
    • BBQ Pork & Roast Pork, Prawns with Cashew Nuts & Vegetables in Basket, Black Pepper Beef Steak on Sizzling Plate, Sweet & Sour Pork, Lemon Fish Pieces, Crispy Chicken, Stir-fried Vegetables with Garlic
  • Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
  • Soup
    • Chicken Sweet Corn Soup
  • Shark Fin Soup with Shredded Chicken $8/36/69
  • Pork stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Steam Salted Fish & Pork Mince Cakes $23.00
  • Si Jau Gai - Soy Sauce Chicken $26/51
  • Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
Coco At The Roxy (sample menu)
  • -Add Coffee Glazed Bacon for $5.00
  • Kumara and cheese croquettes (V) $10.00
  • -Add Coffee Glazed Bacon for $5.00
  • -Add Poached Eggs $4.00
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • -Add Poached Eggs $4.00
Long Xiang Chinese Restaurant (sample menu)
  • Chicken in Satay Sauce $14.90
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
  • Seafood Fried Rice $16.50
  • Mee Goreng (noodle) $13.80
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Pork with Pickled Ginger and Pineapple $14.90
Korean Country House (sample menu)
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
Moore Wilson's Chook Wagon (sample menu)
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • -Whole $19.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Chicken gravy $5.00
  • Buttermilk fried chook burger $9.00
  • Seasonal side salads S$7 / L$12
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Eggplant parmigiana $9.50
Jo's (sample menu)
  • Ham, tomato, cheese or pineapple $5.00
  • Roast Vegetable & Creamy Mushroom
  • Chicken & Mushroom
  • Bacon & Egg
  • Steak
  • Mince & Cheese
  • Butter Chicken
  • Hot Chilli Cheese
Taco Queen (sample menu)
  • -Reg $10.00
  • -King $15.00
  • -Single $6.00
  • -King $15.00
  • Refried Beans $1.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -King $13.00
  • Sour Cream $1.00
Mint Cafe (sample menu)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • CHICKEN NUGGETS $6.00
    • with fries.
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
Annam (sample menu)
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • ENTREES
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • SUMMER ROLLS
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Curry To Go (sample menu)
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Main $15.90
    • Mild/Med/Hot
  • Lamb Peshwari
    • Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Phoenician Cuisine (sample menu)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Naklawa $4
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Makanek and egg $14
    • served same as above
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Poppies Restaurant (sample menu)
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Creamy Mushroom Sauce 3.50
  • Fried Onions 2.50
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
Charlies Cafe (sample menu)
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Kids Chicken & Chips $8.00
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Boiled Eggs $5.00
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Scrambled Eggs & Bacon on Toast N/A
Midnight Espresso

Midnight Espresso

location

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847014

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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