Midnight Espresso in Wellington Menu

BREAKFAST AND BRUNCH BREAKFAST AND BRUNCH
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Porridge $6.50
    • With cate paste
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Egg benedict, florentine or montreal $15.00
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Eggs your choice $11.50
    • With one side
  • Omelette $15.00
    • With your choice of three fillings
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
LUNCH LUNCH
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
SIDES SIDES
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Nearby Sample Menus

  • Regular $10.00
  • Garlic Bread $4.00
  • Kothu Porotta $12.50
  • Cheesy Garlic Bread $5.00
  • Roti Wrap $8
  • Onion Rings $3.00
  • Add $2.00
    • Chips or Onion Ring To Any Burger
  • Veg Kothu Porotta $10.50
  • Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
  • Braised Fish in Oyster Sauce $28.80
  • Deep Fried Scallops with Taro $32.00
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Special Fried Rice (Chicken & Shrimp) $22.80
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
  • Cranberry $1.5
  • Skin on John Dory $10.5
    • Grilled
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • Hapuka ( Groper) $14.2
  • Homemade Tartare 2
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Seafood Soup $9
  • Tom Yum Clear Soup $9
  • Nasi Goreng $18 / $25
  • Ginger Duck $19 / $28
  • Singaporean Fried Vermacelli $18 / $25
  • Garlic & Herb Mussels $18 / $27
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Satay Hotplate $19 / $28
  • ●Sides:
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Roti Chanai $3.00
  • ●Mains:
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • -Meat $9.00
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Spinach & pumpkin fritter $2.80
  • Sirloin steak, 300g $15.90
  • Battered fish $3.80
  • Blue cod $14.90
  • Pacific oyster doz n/a
  • Fish cake $2.00
  • Hot dog $2.30
  • Kumara chips $4.70
  • Lamb $13.00
  • Vege $10.00
  • Mixed $11.00
  • Chicken $10.00
  • Family Meal 1 $34.90
  • Vege Sml $6.50 / Lrg $8.50
  • Mixed $13.50
  • Chicken $13.00
  • Sour Cream $1.50
  • Egg $2.50
  • Burger Pattie $7.50
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
  • Mushrooms $4.00
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Chilli Fries $7.00
  • A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
  • BACON, STEAK, PATTIES $2.00
  • WONTON NOODLE SOUP $7.50
  • FISH $4.30
  • CHICKEN WINGS $1.20
  • VEGETABLE CURRY $9.50
  • CHICKEN FOO YOUNG $10.50
  • B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Buttermilk fried chicken burger $20.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Smoked nuts, pepitas $6.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Chicken Noodle Soup $14.00
  • Vegetarian Noodle Soup $14.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Seafood Noodle Soup $16.00
  • Grilled Beef With Lemon Grass $14.00
  • Tofu And Vegetable On Rice $14.00
  • Stirred Fry Noodles With Beef $15.00
  • Grilled Pork & Noodles, Salad $14.50
  • Salami
  • Creamcheese $0.50
  • Chicken
  • Sundried tomato $1.00
  • Brie $0.50
  • Salmon $11.50
  • Chicken $11.00
  • Corn
  • Tuna Avocado $1.00
  • Prawn Katsu $1.00
  • Crab Top $1.00
  • Cream Cheese $1.00
  • Smoked Salmon $2.00
  • Tuna Top $1.00
  • Avocado Triangle $1.50
  • Salmon Avocado $1.00
  • -6 $64.90
  • Channa Masala $ 16.90
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • ●Mixed Platter
    • Platter of assorted Mix , Vegetarian and Non vegetarian entrees
  • Tawa Vegetables $ 17.90
    • Seasonal Vegetables fried and cooked in tomato & onion sauce
  • -Lamb jalfrezi $19.50
  • -10 $140.90
  • Egg Fried Rice $14.00
    • Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
  • Mysore Masala Dosa $ 13.00
    • Dosa layered with chutney and stuffed with mash potato & spices
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Midnight Espresso

Midnight Espresso

location

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847014

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand