Midnight Espresso in Wellington Menu

BREAKFAST AND BRUNCH BREAKFAST AND BRUNCH
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Porridge $6.50
    • With cate paste
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Egg benedict, florentine or montreal $15.00
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Eggs your choice $11.50
    • With one side
  • Omelette $15.00
    • With your choice of three fillings
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
LUNCH LUNCH
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
SIDES SIDES
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Nearby Sample Menus

CinCin (sample menu)
  • Spaghetti with Neapolitan sauce $10.00
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Spaghetti and meatballs $12.00
  • Pizza Add-ons $5.00
    • Prosciutto
One Fat Bird (sample menu)
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • WAFFLE CHIPS $7.90
Rams Crazy Dumpling Restaurant (sample menu)
  • E1 Steamed Rice $2.50
  • N3 Chicken fried noodles with black bean $13.50
  • P7 Garlic & chilli pork stripes $16.50
  • C5 Combination Fried Rice S12.50
  • P8 Sliced pork belly with onion and chilli sauce $17.50
  • F13 Poached Chilli hot fish $27.00
  • K6 Honey chicken $16.50
  • Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available $11.50
Ortega Fish Shack (sample menu)
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Mixed Olives $8.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • House Baked Sourdough Baguette $4.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Gr8 Tandoori (sample menu)
  • Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
    • Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
  • Kakori Seekh Kebab (8 pieces) $14.00
    • Minced lamb cooked on skewers with ginger garlic and spices.
  • Goat Curry $16.50
    • Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
  • Aloo Mutter Lunch $9.90
  • Keema Naan $5.00
    • White flour bread stuffed with minced lamb.
  • Jeera Aloo Lunch $9.90
  • Lamb $16.50
  • Lamb Pasanda Lunch $10.90
    • Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Scopa Caffe Cucina (sample menu)
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Spinach $4.00
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Sage fried eggs $18.00
    • add pork & fennel sausage
Le Marche Francais (sample menu)
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Panier de fruits $1.20
    • Fruit basket (each)
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Plat %20 du %20 jour See%20our%20waiters
    • Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
  • Soupe de jour See our waiters
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Formule gouter $7.00
    • Tart + tea
Magic Kitchen (sample menu)
  • ●Clay Pot Rice
  • Roast Duck / BBQ Pork / Roast Pork $13.00
    • BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
  • -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
  • -Whole $42.00
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • H=Half / W=Whole
  • -Roti Bread with Satay Sauce $14.00
  • -Vegetable $13.00
Field & Green (sample menu)
  • Treacle tart, ginger ice cream $14
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Biscuits Anzac Chocolate Chip
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Toasted tea cake, orange & cinnamon butter $6
  • Mount Eliza Red Leicester cheese scone $6
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Apple walnut slaw
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Fresh strawberries & cream pavlova with raspberry sorbet
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Plain Focaccia $2.00
Pranah (sample menu)
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
La Boca Loca (sample menu)
  • Ice Cream/Sorbet $10.00
  • Ceviche Del Dia $15.00
    • Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
  • - With roasted & shredded free-range chicken $22.00
  • Papas Fritas $10.00
    • Spicy fried potatoes and chipotle mayo
  • Burrito De Res $20.00
    • Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Quesadillas $10.00
    • Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
  • Huevos Rancheros $18.00
    • Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
Kapiti Cakes (sample menu)
  • - Ham $5.00
  • - Apricot $3.20
  • Butter Cream Cakes $2.90
  • Bran, Carrot, Pineapple and Walnut $2.60
  • Plain Cakes $2.60
  • Cake Slices $3.50
  • Chocolate Dipped $3.20
  • Fresh Cream Sponges (boxed) $7.00
Big Dogs on Blair (sample menu)
  • -Spicy base $2.00
  • Berry sundae $9.50
    • Served with a berry compote & topped with sprinkles
  • -Lg $32.00
  • Cannelloni $20.00
    • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
  • -Lg $29.00
  • -Lg $27.00
  • -Med $19.00
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
Midnight Espresso

Midnight Espresso

location

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847014

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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