Midnight Espresso in Wellington Menu

BREAKFAST AND BRUNCH BREAKFAST AND BRUNCH
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Porridge $6.50
    • With cate paste
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Egg benedict, florentine or montreal $15.00
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Eggs your choice $11.50
    • With one side
  • Omelette $15.00
    • With your choice of three fillings
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
LUNCH LUNCH
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
SIDES SIDES
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Nearby Sample Menus

  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Onion $2.00
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Cucumber with Hot and Sour Sauce $6.00
  • Diced Chicken with Cashew $11.00
  • Spiced Spring Chicken in Chilli $11.50
  • Fried Seasonal Vegetables $8.50
  • Shredded Pork with Vermicelli $11.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Beef Black Bean Sauce $11.00
  • Rice with Curry Chicken $11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
  • Sweet & Sour Chicken $20.80
  • Stir Fried Scallops with Broccoli in XO Sauce $28.80
  • Crispy Roast Pork Belly $24.80
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Orange Beef º
  • -Prawn Cutlet $18.80
  • -1kg (20pc) $85.00
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Cheese $20
    • w Accompaniments
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Tofu Pudding with peanuts $8.00
  • Purple rice porridge w/taro ball $8.00
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Mochi ball(red bean/peanuts $5.00
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Mango snowflake ice $13.80
  • Mung bean cake $8.00
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • -Kids $3.00
  • -Extra Spread $0.50
  • Wedges $7.00
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • -Small $4.50
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Balti Kebab Curry $15.50
    • Med spiced kebab cooked in tandoor and simmered in special balti sauce
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
  • -Gushtaba
    • Meat balls cooked in cream white gravy flavoured with Kashmiri spices
  • -Bombay Aloo
    • Deep fried potatoes cooked with spices
  • Kabarguah $15.50
    • Mutton chop cooked in milk and cream and kashmiri masala served with salad
  • Malabari Prawn /Fish $17.90
    • Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Chilli Chicken / Chicken Fried Rice $15.90
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • Bacon & Cheese Omelette with salad $11.50
  • Satay Chicken
  • Lamb Chops $13.50
  • Chicken & Chips Small $6.50
  • Hamburger
  • Beef Steak
  • Fish
  • Chicken & Chips Mini $6.50
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Mixed leaf salad $9
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • 3 courses $45
  • Fresh pasta, clams, pesto $20.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Zany zeus halloumi, chard, orange $12.00
  • Two short dogs olives, fresh cheese $12.00
  • Gluten Free Toast $2.50
  • Three Egg Omelette $6.50
  • Zany Zeus Halloumi $7.00
  • Stir Fry Instant Noodles $13.90
  • Salted Diced Chicken with Chilli $15.90
    • (with peanuts and sesame seeds)
  • Seasonal Vegetables with Soy Sauce $11.90
  • Pickled Cabbage Beef Noodles Soup $13.00
  • King Prawns Marinated in Garlic Sauce $17.90
  • Sweet and Sour King Prawns $17.90
  • Steamed Chicken with Chilli Sauce $9.90
  • Wontons with Chilli Oil (pork) (8 pcs) $10.00
  • Whitebait Foo Yong
  • Steamed Stuffed Mushrooms
  • King Prawns and Vegetables
  • Beef and Vegetables
  • Braised Salmon
    • portion
  • Sweet and Sour Pork
  • Braised Bean Curd
    • with Bai Choi
  • Kung Bau Pork
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • MASHED POTATO $5.00
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • STIR FRIED BOK CHOY $6.00
  • GARLIC BREAD $5.50
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • Chicken nugget $1.00 ea
    • Minimum order 5 pieces chicken nuggets or with other deep fries food
  • -Seafood pasta $14.00
    • (tomato and herbs sauce) with mussels, prawn and squids
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • French fris bowl $6.00
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • Crumbed fish fillets and french fried $8.00
  • -Milk (Hot or cold) $0.60
Midnight Espresso

Midnight Espresso

location

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847014

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand