Midnight Espresso in Wellington Menu

Nearby Sample Menus

Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Charcuterie: cold meat platter (for two to four) $49.00
Broad beans w cream, bacon & cos lettuce $12.50
Warmed mixed olives $8.50
Minted new potatoes $13.50
Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
Lamb sweetbreads w lemon, garlic & thyme $14.00
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.

-Seafood $13.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
-Beef Brisket $11.5
Shrimp With Canton Style Scramble Egg $13.5
Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
Orange Beef With Rice $12.5
Fried Noodle with Seafood On Sizzling plate $15.5

- One for $5
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream

Calamari 1 doz $7.00
Egg 120gm meat patty $7.00
Curry Roll $2.70
(Served with chips, coleslaw, sauce, lemon) N/A
Scallops (each) $2.50
Hot Dog $2.50
Donuts $1.20
Calamari 1/2 doz $4.00

BAGELS $5
- Plain (Jam)
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Eggy bread (egg in the hole) $5
Cornflakes with banana $5
- three fillings $6
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item

Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Scrambled egg white available
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Spinach $5.00
Create your own breakfast, or add to any existing option.

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Chicken Liver Pate with Cheese Wafers $11.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Pancakes stacked with Banana, berry and maple syrup $9.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Bacon and Cheese Pasta $9.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa

Crumbed Prawn ( 4 ) $5.80
Spring roll $3.20
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
-Fillet $21.00
Crumbed chicken $4.00
Hotdog $3.50
Potato fritter $1.00
Haloumi ( vegetarian ) $8.00

Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Seasonal vegetables $6.50
- w extra virgin olive oil
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90

Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.

Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Spicy Wings $15.00
- Five chicken wings served with fries
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream

BBQ Chicken $18.00
Chunky Chips with Tomato Sauce $9.50
Curly Fries with Tomato Sauce $9.50
Margherita $15.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
●Pizza

Bacon & Mushroom $8.50
Spinach & Avocado
- With our homemade lemon dressing.
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Vegetarian Frittata $9.50
- Served with our homemade tomato
Large (up to 4 choices) $12.50
Bacon & Tomato $7.50
Fettucine
- With our homemade basil pesto.

Paneer Kulcha $5.00
Malai Kofta $ 17.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
Paneer Korma $ 18.50
- Cottage cheese cooked in onion and cashew nuts gravy and cream
-Lamb jalfrezi $19.50
Jeera Aloo $ 15.90
- Diced dry potatoes cooked with cumin seeds and spices
Butter Naan $4.50
-Full $27.00
Chingri Malai Prawns/fish $21.90
- Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.

Midnight Espresso

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043847014

Email

None

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating

Midnight Espresso in Wellington Menu

Nearby Sample Menus