Address
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Midnight Espresso in Wellington Menu
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BREAKFAST AND BRUNCH-
Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Muesli $7.00
- With fruit, yogurt and honey
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Porridge $6.50
- With cate paste
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Toast $4.50
- Your choice of spreads
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Egg your choice $9.00
- On toast
- Egg benedict, florentine or montreal $15.00
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Eggs your choice $11.50
- With one side
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Omelette $15.00
- With your choice of three fillings
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
LUNCH-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
SIDES-
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Nearby Sample Menus
- Marinara $9
- Margherita $9
- Salsiccia $9
- House Antipasti $9
- Artichoke $9
- Caprese $9
- Pepperoni $9
- Funghi $9
- Spinach $4.00
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Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
- Eggs $4.00
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KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
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Crisp pork belly $16.00
- green apple salad & sweet soy
- Bacon $4.00
- Add vanilla ice cream $2.00
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Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
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Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
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Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
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Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
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The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
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Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
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Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
- 300g Beef Fillet $41.50
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Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Pasta O' Day $18.00
- House pasta dish made daily
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Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
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The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
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Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
- Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
- Ham $4.50
- Steamed Rice / Dim Sum (4 pcs) $6.00
- Mussel (1/2 dozen) $6.00
- Bacon & Egg / Bacon & Cheese $6.20
- Prawn $15.00
- -Mushroom, Pineapple, Egg or Onion $1.20
- Shrimp / Squid $12.50
- Corn $3.50
- Calamari (each) $0.70
- 15 Chicken Piece Pack $39.90
- Seasoned Wedges $5.50
- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
- Scallops (each) $2.50
- Donuts $1.20
- Dinner 3 Chicken Pieces & Chips $9.90
- Strawberry snowflake ice $13.80
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Waffle no2 $16.80
- matcha ice cream + red bean
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
- Red bean shaved ice w/condensed milk $11.80
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Waffle no1 $16.80
- vanilla ice cream + caramel
- Mango shaved ice w/condensed milk seasonal $13.80
- Red bean soup w/boba $6.50
- Taro shaved ice w/condensed milk $11.80
- Free Range Chicken Tenders
- Marmite Mania $4.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
- Happy Ham $5.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Cinnamon Churros & affogato ice cream with dulce de leche
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- “The Bay” beer battered fish & chips with salad $25.00
- Crispy garlic bread $3.00
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
- Pulled pork $7.00
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Slaw $5.00
- w/ red pepper yoghurt
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Sticky lemon yoghurt cake $5.00
- Shish kofte $11.00
- Mixed dip $6.50
- Chicken shish $13.00
- Chicken $9.50
- Rice dish with salad & dips
- Garlic bread $3.00
- Lamb shish $13.00
- Lasagne $9.00
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Singapore fried rice noodles
- Yangchow fried rice
- Vegetarian fried noodles
- Beef Hofen $12.50
- Wonton Noodle Soup $11.80
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Mee Goreng $11.80
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-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
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Fries Gf* Df* $9
- Tomato Sauce and aioli.
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Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
- Vegetables $5
Midnight Espresso
Phone
043847014
Opened hours
Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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