Midnight Espresso in Wellington Menu

BREAKFAST AND BRUNCH BREAKFAST AND BRUNCH
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Porridge $6.50
    • With cate paste
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Egg benedict, florentine or montreal $15.00
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Eggs your choice $11.50
    • With one side
  • Omelette $15.00
    • With your choice of three fillings
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
LUNCH LUNCH
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
SIDES SIDES
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Nearby Sample Menus

  • Cannolo sweet ricotta $3
  • Ciabattina bread & butter $3
  • Ombra’s hand made sausages $17
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Salame, capsicum & chili $12
  • Pescefennel, orange & Aperol $16
  • Arancinoartichoke & gorgonzola $6
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Bread $14
    • three dips
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Onion rings $5
  • Scallops, black pudding, potato $15
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Crackling $6
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Sauteéd potatoes $8
  • 350g Sous Vide Rib Eye $30
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Red wine demi-glace $3
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Sourdough, rye, house butter (V) $5.5
  • Honey & thyme jus $3
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Egg $3.00
  • 1/4 Avocado $4.00
  • Buttermilk hotcakes $21.00
    • add bacon
  • Slow roma tomatoes $4.00
  • Sambal Chicken Chow Mein $11.90
  • Hawaiian $5.50
  • 4 chicken nuggets chips & mini drink $6.00
  • Thai Chili Combination Chow Mein $12.90
  • Corn Fritter $2.90
  • Chicken/beef tomato $11.90
  • BatteredVtumbed Fillet (tarakihi) $8.30
  • Meal 5 $11.00
    • fish 4 onion rings chips 420ml drink
  • 75 One Meat on Rice $11.00
  • 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
  • Medium $10.50
  • 95 Seasonal Vegetable Pork on Rice $10.50
  • 82 Combination Rice $11.50
  • 88 Curry Chicken with Rice $11.00
  • Small $4.50
  • 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
  • Avocados $5.00
  • Mushrooms $5.00
  • Large $12.00
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Sausages $5.00
  • Caesar Salad $18.00
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Seasonal Rissotto $14.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Fennel and herb citrus slaw $11.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Roasted new potatoes with aioli $9.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Grilled Island Bay bacon $5.00
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Bacon Butty $11.00
    • on toasted sourdough
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Mushrooms $4.00
  • Crispy seasonal salad $4.00
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Brioche French Toast $16.50
  • - ham & cheese
  • - caramelised apples & vanilla marscapone cream
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Toast $8.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - multi-grain or ciabatta
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Pork Wonton
  • Cheese or tomato omellet $10.00
  • -Small $7.50
  • -Large $14.00
  • Dumplings (8) $5.99
  • Chips $3.00
  • BLT burger $6.00
  • Shredded Pork in Bean Sauce $20.80
    • (Chinese pancake $0.80 each)
  • Lychee with Ice Cream $8.00
  • Chicken Fried Noodles $16.80
  • Stuffed Mushrooms $8.00
  • Pork with Preserved Vegetable Noodle Soup $14.80
  • Garlic Seafood $24.80
  • Pork with Snow Vegetable Noodle Soup $14.80
  • Peking Duck (our specialty)
    • Please allow 60 minutes preparation or order advance.
  • Bearnaise $2.00
  • Rosemary Red Wine Jus $2.00
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Wholegrain Mustard $2.00
  • Blue Cheese Sauce $2.00
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
Midnight Espresso

Midnight Espresso

location

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847014

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand