Midnight Espresso in Wellington Menu

BREAKFAST AND BRUNCH BREAKFAST AND BRUNCH
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Porridge $6.50
    • With cate paste
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Egg benedict, florentine or montreal $15.00
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Eggs your choice $11.50
    • With one side
  • Omelette $15.00
    • With your choice of three fillings
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
LUNCH LUNCH
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
SIDES SIDES
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Nearby Sample Menus

  • SPICY FAT BIRD CHIPS $8.90
    • melted cheddar & one fat bird hot sauce
  • THE HOT BIRD $22.90
    • 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
  • SELECTION OF BREAD $11.90
    • kumara & jalapeno hummus basil pesto
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • BRAISED RED CABBAGE $6.90
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • Wedges(Seasoned) $5.00
  • crumbed,battered or grilled
  • Steak & Egg Burger $6.20
  • P4 $33.00
    • 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
  • Egg Burger $4.70
  • bacon, meat patty $1.50
  • 1/2 Chicken $10.50
  • Whole Chicken $21.00
  • 95 Seasonal Vegetable Pork on Rice $10.50
  • 17 Pickles $5.00
  • 36 Chicken with Vegetable $15.00
  • 98 Gong Bao Chicken on Rice $10.50
  • Large $13.50
  • 13 BBQ Pork Large $15 Small $8
  • (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
  • 111 Roast Duck Noodle Soup $12.00
  • TERIYAKI CHICKEN DON $12.00
    • pan fried chicken with teriyaki sauce
  • M7 $18.00
    • teriyaki chicken roll, prawn dumpling, fried chicken
  • SUSHI COMBO (SMALL 12PCS) $17.00
  • TEMPURA $13.00
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • SUSHI AND SASHIMI COMBO $20.00
    • small 10 pcs of sushi and 6 pcs sashimi
  • FISH OF THE DAY $15.50
    • steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
  • WHITEFISH $3.50
  • GYOZA $7.50
    • 5 pieces of pork and vegetable dumplings with homemade sauce
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • Kapiti Aorangi Brie $15.00
  • Tandoori Chicken Pizza $24.50
  • Indian Naan Garlic Bites (*V) $7.00
  • Kiwi Fresh Fush & Chups $33.50
  • Main $29.50
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • A selection of all the above Cheeses $45.00
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toast Bagel $3.50
  • White or 5 Grain $4.50
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Eggs Benedict $17.00
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Bagel with Cream Cheese & Jam $8.00
  • Toasted Croissant with Ham & Cheese $8.00
  • Eggs $12.50
    • omelette with cheese & herbs
  • Chicken Bit combo
  • Scotch Fillet $14.90
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Bacon & Egg
  • Nachos Beef $10.50
  • Lamb Chops $13.50
  • Seasoned Chicken
  • Chicken Roast Meal 1/2 chicken $13.80
  • Chicken Salad Sandwich $4.20
  • Ham & Cheese Quiche $2.50
  • Vegetarian Pie $3.80
  • Chocolate Lamington $2.40
  • Caramel Slice $2.20
  • Mince & Cheese Pie $3.80
  • Mini Potato Pie $2.20
  • Raspberry Lamington $2.40
  • Rocket, pear and parmesan salad $8
  • Panzanella $17.50
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Mediterranean marinated olives, preserved lime ​ $9
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Vegetables Spring Rolls 5pcs $6.50
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Red Curry $12.90
    • chicken beef pork
  • Satay Sauce $12.90
    • chicken beef pork
  • Chili Chicken $12.90
    • chicken beef or pork
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Wonton Soup w/ BBQ pork $12.90
Midnight Espresso

Midnight Espresso

location

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847014

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand