Midnight Espresso in Wellington Menu

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Coco pops $4.00
- Cornflakes on rice bubbies with milk
Muesli $7.00
- With fruit, yogurt and honey
Porridge $6.50
- With cate paste
Toast $4.50
- Your choice of spreads
Egg your choice $9.00
- On toast
Egg benedict, florentine or montreal $15.00
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Eggs your choice $11.50
- With one side
Omelette $15.00
- With your choice of three fillings
Creamy garlic mushrooms $13.00
- On toast - can be vegan

Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini

$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Nearby Sample Menus

Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Truffle fries $10
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
add scallops $34
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri

Minced Pork & Shrimp Parcels $8
Steamed rice $1.50
Chocolate Liqueur Mousse $7
Child $12
Chicken & Potato Balls $8
Banana Fritter with Caramel Sauce $7
Lychees & Ice Cream $7
Cashew Nuts $8

Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
S $3.50
5pcs $9.30
V $3.10
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.

Rib eye steak, potato, red cabbage, duck pate $34
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Avocado mousse, feta, red onion bruschetta $16
Monk fish, prawn brochette, lemon butter $17
Bone marrow $13
Beetroot carpaccio, brie, smoked pepper coulis $16
Oven baked fish, potato, beans, tomato & basil concasse $32
Smoked chicken, caesar, quail egg $16

Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Bread & dukkuh w Kapiti Olive oil $7
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Maple syrup $1
Kids pack $5
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Fruit kebabs $5

Homemade Tartare 2
Flounder,whole $9.9
Beef Burger $13
- Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
Panko crumbed market fish $12
- w/crinkle cut chips, slaw and aioli
Baked Mussels $6
- With parsleu and herb crust
Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
Green Salad $6
- Simple Mesclun salad in our house dressing
Trumpeter $5.5

Lamb’s Kidney And Bacon $22
Oysters, Raw (In Season)
Tomatoes $5
Cheese Omelette $22
Scallops (In Season) $32
Lamb Chops $34
Sirloin Steak 450g $35
Wiener Schnitzel $34

Combination $12.50
Dim sim (each) $1.40
●Curry on steamed rice
Vegetables $10.90
Pork $12.90
Shrimps $4.00
Kumara chips $5.50
Six dumplings homemade $7.00

13 BBQ Pork Large $15 Small $8
4 Soy Sauce Chicken Leg $7.50
31 Chopped Beef Soup
109 Won Ton Noodle Soup $11.00
110 BBQ Pork Won Ton Noodle Soup $13.00
116 Double Meat Noodle Soup $12.00
36 Chicken with Vegetable $15.00
26 Peking Dumpling $8.50

Ham $2.50
Roti $2.50
Lemon Fish $14.00
- On Noodles or Steamed Rice
2 Fish Dinner $9.00
Cheese Burger $4.50
Steak Roll ( Homemade) $2.50
Mushroom, Cashew nuts, Meat $3.00
5 Fish, 3 Chips, 6 Potato Fritter, $26.80

All mains served mild, medium or hot with free Basmati rice
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Garlic Naan $3.50
- Naan stuffed with garlic
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.

Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Leaf salad, vinaigrette $7.00
Fries, aioli $7.00
Sesame slaw $7.00
Buttermilk mash, house made churned butter $8.00
Warmed Olives $8.00
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.

Special Set Meals (Minimum serve: 3 persons)
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
E-3 Korean Style Sushi
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Yangnyem Chicken $20.00
- Fried chicken with spice
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes

Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Kedgeree with house smoked fish $23.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
A glass of chilled almond soup, nectarine and basil $13.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Warmed marinated olives $6.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Zucchini, tahini and dill dip, seeded crackers $ 8

Vegetarian Samosa $5.00
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Avocado (seasonal) or Tomato $ 2.00
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Chicken Sandwich $5.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Ham, Cheese & Tomato Croissant $6.50

Midnight Espresso

Wellington Region > Wellington > Midnight Espresso

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043847014

Email

None

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating

Midnight Espresso in Wellington Menu

Nearby Sample Menus

Midnight Espresso

Wellington Region > Wellington > Midnight Espresso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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