Address
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Midnight Espresso in Wellington Menu
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BREAKFAST AND BRUNCH-
Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Muesli $7.00
- With fruit, yogurt and honey
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Porridge $6.50
- With cate paste
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Toast $4.50
- Your choice of spreads
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Egg your choice $9.00
- On toast
- Egg benedict, florentine or montreal $15.00
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Eggs your choice $11.50
- With one side
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Omelette $15.00
- With your choice of three fillings
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
LUNCH-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
SIDES-
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Nearby Sample Menus
- Lamb, goat feta, red onion jam & mint $13
- Tiramisu $7
- Frangelico affogato $9
- Risotto del marc $17
- Goat cheese, guanciale & truffle honey crostino $7
- Ciabattina bread & butter $3
- Nutella trufflescoconut, hazelnut & strawberry $6
- Arancinoartichoke & gorgonzola $6
- Mixed Vegetarian R $9.50 L $11.50
- Lamb R $13.50 L $15
- Turkish Biryani $7.00
- Falafel R $13.50 L $15
- Turkish Bread $3.00
- Vegetarian $19.00
- Magic Fried Chicken $9.00
- Supreme R $11.50 L $13.50
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Chicken Curry
- homemade curry served with rice.
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Fish & Chips
- served with fresh garden salad and chips
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Ham Steak with pineapple
- served with salad and chips
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
- All $10
- Hollandaise $3.00
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Creamy Mushrooms & Bacon $19.50
- Tomatoes $4.00
- Eggs $5.00
- Caesar Salad $18.00
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- Sausages $5.00
- Hollandaise $2,50
-
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
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Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
- -hollandaise $2,50
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Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
- -add streaky bacon or salmon $5,00
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Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
- Steamed seasonal vegetables w shaved parmesan $7,00
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
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Fish of the Day POA
- this changes daily we will let you know what we have available
- Pumpkin, Leek and Chorizo Fettuccini $26.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
- Crème Brule with Cherry and Cointreau Puree $14.00
- Crumbed Sardines with Tomato and Basil $11.00
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Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
- Egg in a hole with bacon $9.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Chili bean nachos w salsa & sour cream $12.50
- Streaky bacon $5.00
- Halloumi/grilled free range chicken $4.50
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Hashbrown $2.50
- Chicken BLT Turkish sandwich and fries $14.50
- WITH OR WITHOUT NOODLES
- CHICKEN FOO YOUNG $10.50
- CHIPS (SCOOP) $2.60
- CHICKEN SWEET CORN SOUP $7.00
- CHICKEN SATAY $10.50
- CHICKEN FRIED RICE $10.50
- PLAIN $3.50
- STUFFED CHICKEN WINGS $2.00
- Potato fritter
- Crispy Chicken
- Avocado Lettuce Lettuce carrot
- Inari(tofu skin on rice)
- Each $1.20
- 3 Pieces for $3.00
- Teriyaki Salmon
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
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Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
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Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
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Soft Shell Crab $11
- Deep fried soft shell crab
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Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
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Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
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Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
- Spicy Squid Donburi $13
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Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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Makanek and egg $14
- served same as above
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Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
- Naklawa $4
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Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
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1/2 dozen falafel $14
- with salad and tahini
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Steak cut fries $6.50
- With aioli and tomato relish
- Grilled tomato Hash brown / Mushrooms $3.00
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
- 3 courses $55.00 Pp
- Bookings Essential, 90 minutes before show start time
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Childrens portions available $7.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
- Hollandaise $2.00
- Smashed avocado and fresh tomato on toasted bread $12.00
- -Entrée $12.50
- House smoked salmon $7.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- -Add blue cheese $3.00
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Midnight Espresso
Phone
043847014
Opened hours
Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus