Midnight Espresso in Wellington Menu

BREAKFAST AND BRUNCH BREAKFAST AND BRUNCH
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Porridge $6.50
    • With cate paste
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Egg benedict, florentine or montreal $15.00
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Eggs your choice $11.50
    • With one side
  • Omelette $15.00
    • With your choice of three fillings
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
LUNCH LUNCH
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
SIDES SIDES
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Nearby Sample Menus

Hutt Ribs (sample menu)
  • 1/2 Rack & Chicken Schnitzel $20.00
  • 1/2 Rack & 1/4 Chicken $20.00
  • Full Rack $24.00
  • Aioli $2.00
  • Chicken Manchurian $13
  • Salad $7.00
  • Fish Curry $16
  • Veg Fried Rice $10.50
Thistle Inn Tavern (sample menu)
  • Scallops, black pudding, potato $15
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Duck liver pate $14
  • Bread $14
    • three dips
  • Bone marrow $13
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
Heaven Woodfire Pizza (sample menu)
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
Origami (sample menu)
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Oyakodon $17.50
    • steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Bento Set D $26.50
    • chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
  • Katsudon $17.50
    • pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Grilled Salmon 2pcs $6
    • grilled salmon nigiri topped with teriyaki sauce
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
Top Taste Restaurant (sample menu)
  • Plum Duck $19 / $28
  • Sweet & Sour Chicken w Rice $11
  • Szechuan Tofu $15 / $21
  • Beef Cubes $28
  • Singaporean Fried Vermacelli $18 / $25
  • Lemon Chicken $17 / $26
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Orange Steak $17 / $25
Scopa Caffe Cucina (sample menu)
  • Slow roma tomatoes $4.00
  • Bacon $5.00
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Egg $3.00
  • Mushrooms $4.00
  • Slow roma tomatoes $4.00
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
Beannie cafe (sample menu)
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Spaghetti, beans or egg on toast $5
  • - With bacon, pesto and cream cheese $10
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • - three fillings $6
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
Real Kebabs (sample menu)
  • Mixed $11.00
  • Lamb $9.00
  • Mixed $10.00
  • Mixed $9.00
  • -all served on authentic turkish bread
  • Mujiver $11.00
  • Falafel $14.00
  • Baklava $4.00
Cube Bakery & Cafe (sample menu)
  • -Large $14.00
  • Cheese or tomato omellet $10.00
  • Dumplings (8) $5.99
  • BLT burger $6.00
  • Chips $3.00
  • Pork Wonton
  • Chicken Sweetcorn Soup $8.50
  • Combo Fried Rice $11.00
Subway (sample menu)
  • Capsicum N/A
  • Roasted Garlic N/A
  • Veggie Delite N/A
  • Jalapenos N/A
  • Three Pepper Chicken N/A
  • Turkey N/A
  • Wrap N/A
  • Ham N/A
Strawberry Fare Restaurant (sample menu)
  • Lemon Meringue Roulade $14.50
    • A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • B.E.T $13.50
    • Streaky bacon, two fried eggs and tomatoes on toast.
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Hede Cafe & Bar (sample menu)
  • Tuna Roll $3.50
  • Ebi Don $17.50
    • Deep-fried prawn with egg and onion
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • Shirayuki(white snow) $14.00
    • octopus balls, soy beans
  • Crumbed Prawn Roll $5.50
  • SET H $25.00
    • teriyaki chicken don, sashimi, tofu, and miso
Noodles thanhgiong (sample menu)
  • Sweet & sour beef with rice noodles $14.50
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Pork vietnamese sandwich $10.00
  • Vege stir fried rice noodles $15.00
  • Sweet & sour vege rice noodle $15.00
  • Stir fry noodle with seafood $16.00
  • Coming soon vietnamese crepes $10.00
  • Vegetarian vietnamese sandwich $10.00
La Rotisserie du Canard (sample menu)
  • Duck fat roasted gourmet potatoes $7.00
  • 1/2 Roasted duck $22.00
  • Free range roasted chicken $20.00
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/2 chicken $12.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Roasted pork $40.00
  • Combo with potatoes and coleslaw $16.00
Rahzoo Cafe (sample menu)
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
  • Bowl of Chips $5.00
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Stromboli $9.50
    • Served with our homemade relish
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
  • Bacon & Mushroom $8.50
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
Midnight Espresso

Midnight Espresso

location

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847014

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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