toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
OMELETTE BOURGEOISE $19.00
Button brown mushroom and fresh garden herbs V
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
CHICKEN CAESAR GF $18.00
free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE RUSTIQUE $13.50
free range chicken Emmental cheese fresh tomatoes and homemade pesto