Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- Main, Chicken or Vegetables & Tofu $19.00
Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
- Seafood $22.00
Green Curry
The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Guri Puffs $6.50
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Stir Fried Egg Noodles
Egg noodles and seasonal vegetables stir fried in the wok.
Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
Egg Chennai $4.00
Garlic Roti $4.00
Chicken Rendang: $18.90
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Malay Nasi Briyani: $18.90
This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
●Sides:
Dhal Curry: $11.00
Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Lamb Rendang with Roti Chanai and Rice: $10.90
Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.