Address
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Midnight Espresso in Wellington Menu
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BREAKFAST AND BRUNCH-
Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Muesli $7.00
- With fruit, yogurt and honey
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Porridge $6.50
- With cate paste
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Toast $4.50
- Your choice of spreads
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Egg your choice $9.00
- On toast
- Egg benedict, florentine or montreal $15.00
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Eggs your choice $11.50
- With one side
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Omelette $15.00
- With your choice of three fillings
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
LUNCH-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
SIDES-
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Nearby Sample Menus
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
- Roti and peanut sauce $4.00 each
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Weekend Brunch Menu from 10am - 3pm
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Served medium rare, please allow 25 minutes
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Poutine beef fat fries with gravy & cheddar $10.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Chocolate torte with cherry sorbet & coconut $12.00
- 107 Shanghai Stir Fried Noodle with Pork $11.00
- Dry Add $1.00
- 30 Hot and Sour Soup
- 4 Soy Sauce Chicken Leg $7.50
- 76 Double Meat on Rice $12.00
- 89 Beef or Pork or Squid on Rice $10.50
- 60 Tero Tero Bean Curd $15.00
- 94 Shredded Pork & Potato on Rice $10.50
- Stir- fried pak choy with garlic $9.00
- Deep fried crumbed scallops $2.00 each
- Fish fillet & vegetables in black bean sauce $12.00
- Shrimps foo young $11.00
- Braised tofu with dried mushroom $12.00
- Stir- fried beef in black bean sauce with vegetables $12.00
- Roast chicken $14.00
- Bami- goreng $11.50
- Available from 9 am
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
- Mushroom and parmesan arancini (V) $10.50
- Seasoned Wedges $6.00
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Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
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Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
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Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
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Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
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Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
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Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
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Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
- Banana Fritter $8.00
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Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
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BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
- Beef Egg Foo Young $12.50
- Curry Chicken $12.50
- Eight Treasures Hot Sauce $14.00
- King Prawn with Garlic Sauce $19.00
- Stir Fried Pork Tripe $14.00
- Pork with Spicy Salt $14.00
- Braised Pork with Soya Sauce $14.00
- Kun Po Chicken (Mild Spicy) $12.50
- Side of curly fries $4.00
- Aioli $1.00
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
- Extra condiment $0.50
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
- Crispy seasonal salad $4.00
- Tomato $4.00
- Salmon $4.00
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Steak
- chunky prime beef Steak
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
- Savories $1.60
- Quiche $5.20
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Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
- Small $4.20
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Quiche
- bacon Egg Cheese and vegetales
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
- Pineapple Fritter $1.80
- Fish Burger $5.00
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Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
- Hamburger $4.00
- Steak & Mushroom $5.80
- Apple or Apricot Turnover $2.20
- Chicken Burger $5.50
- Steak Burger $5.00
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Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
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Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
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Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
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Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
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Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
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Spicy Wings $15.00
- Five chicken wings served with fries
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200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
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Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
- White Bread N/A
- Avocado Toasties N/A
- Subway Club N/A
- Ham N/A
- Sweet Chilli N/A
- Wrap N/A
- Italian Dressing N/A
- Double Choc Chip N/A
- with hummus v d $7.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- creamy mushroom empanadas, salsa verde v $10.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- 21 day aged prime angus sirloin, 350g g $35.00
- chips, ketchup, aioli g d v $8.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- with both d $11.00
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
- 3 courses $55.00 Pp
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- -Add Salmon $17.50
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Midnight Espresso
Phone
043847014
Opened hours
Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
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