Midnight Espresso in Wellington Menu

Nearby Sample Menus

Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Ben's Banoffee Tart $10.00
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti

Creamed garlic spinach $9.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
GF= Gluten free option available
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Whole grilled fish of the day with charred citrus Priced daily
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Egg and soldiers $6.00

BBQ SALMON SUSHI $7.50
- 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
CALIFORNIA ROLL (8PCS) $16.50
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter
EEL $5.50
KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
M14 $25.00
- sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls

LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices

Hawaiian Burger $4.50
Hamburger $3.50
Thai Curry Chicken $10.50
- Chow Mein
Cheese $2.50
Saute Scallops $16.00
- On Noodles or Steamed Rice
Fish Cake $2.50
Sweet & Sour Chicken $11.00
- On Noodles or Steamed Rice
Sweet & Sour Fish $14.00
- On Noodles or Steamed Rice

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Pizza Sub with Cheese N/A
Ham N/A
Tuna N/A
Chicken Classic N/A
Oven Roasted Chicken N/A
Roasted Garlic N/A
Steak and Cheese N/A
Three Pepper Chicken N/A

SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
SEAFOOD LINGUINI HALF $15.00
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
SALAD OF THE DAY $9.50
Peanut butter & jam toast $7.00
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
SPAGHETTI $8.00
- aglio olio V

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Tomato Relish $1.50
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.

Chicken and bamboo soup $12.50
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Deep fried spring roll $8.00
Beef/chicken/combination fried rice $12.90
Chicken noodle soup $12.50
Beef salad $12.90
Steamed rice $3.00
Duck and bamboo soup $12.50

Toast $5.50
- with preserves
Gluten Free Bread $2.00
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Soup of the Day $10.00
- with toasted five grain or sourdough
Extra Egg $3.00
Muesli Bombe $10.00
- with berry compote and greek yogurt
Ham off the bone $4.50
Bacon $4.50

Soup of the day with fresh bread $10.5
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Steak fries served with garlic aioli $6.5
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Seasoned wedges with sour cream $6.5
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup

-Entrée $12.50
Lamb warp with mixed salad and minted yogurt dressing $13.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add a free range poached egg $2.00
Streaky bacon $6.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Black pudding and grilled halloumi $5.00

Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Midnight Espresso

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043847014

Email

None

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating

Midnight Espresso in Wellington Menu

Nearby Sample Menus