Address
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Midnight Espresso in Wellington Menu
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BREAKFAST AND BRUNCH-
Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Muesli $7.00
- With fruit, yogurt and honey
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Porridge $6.50
- With cate paste
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Toast $4.50
- Your choice of spreads
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Egg your choice $9.00
- On toast
- Egg benedict, florentine or montreal $15.00
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Eggs your choice $11.50
- With one side
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Omelette $15.00
- With your choice of three fillings
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
LUNCH-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
SIDES-
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Nearby Sample Menus
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Olives $6
-
Bread $14
- three dips
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Scallops, black pudding, potato $15
- Avocado mousse, feta, red onion bruschetta $16
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Oven baked fish, potato, beans, tomato & basil concasse $32
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
- Swap for gluten free bread $1.50
- Add Bacon $ 4.00
-
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
- Add chicken $5 .00
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
- Calamari $25
- Whitebait (in season)
- Pork Sausages And Bacon $22
- Roast Chicken $25
- Lamb’s Fry and Bacon $12
- Chicken Livers $12
- Hamburger Steak $22
- Onions $4
- Crumbed Fish $ 3.70
- Tarakihi Fillet $ 9.40
- Banana Fritter $ 2.40
- Scallop $ 2.00
- Chips Only $ 3.50
- Potato Fritter $ 0.90
- Minimum Oysters 3 $ 8.00
- Fish $ 3.00
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TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
- Hashbrowns $3.50
- Fish bites and fries $7.50
- Bacon $4.00
- Sauteed spinach $4.00
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VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
- Pikelets with cream and jam $3.50
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TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
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Pasta of the day
- please refer to daily specials board
- bowl $11.00
- 2 fillings $5.50
- We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
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Savoury beef mince $17.00
- with a potato cake and toaste on the side.
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Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
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$2.50 Sides
- free range egg- poached or fried
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Eggs florentine $17.00
- spinach with homemade hollandaise
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1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
- Quarter pounder burger & chips $9.90
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
- Bami goreng $11.50
- Chicken kebab $3.50
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Large $12.50
- (5 choices)
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Small $9.00
- (3 choices)
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Medium $10.50
- (4 choices)
- Hot chocolate $4.5
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
- Mochaccino $4.5
- Flat white $4.5
- New season asparagus, lemon butter, pistachio crumb $10
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Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
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Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
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West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Salt & pepper squid $14.00
- with wasabi mayo
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
- Chicken Udon $9.50
- Double Avocado & Sesame (V) (GF) $1.00
- Vegetable Tempura Udon $9.20
- Aburi (Seared) Salmon $2.50
- Seaweed Salad (V (GF)) $4.90
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Aburi (Seared) Mayo Prawn $2.50
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-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
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Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
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Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
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Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
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Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
- DF= dairy free, GF*= gluten free (options)
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
- braised beef cheek, ox tongue, truffle polenta,
- fish fingers, dill mayo, lemon $13.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- pizza g* add 3 for gluten free base
- olives, orange zest, fennel seed v g d $8.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
- spicy sausage, pepperoni, parmesan $19.00
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Soup of the Day $10.00
- with toasted five grain or sourdough
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Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
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Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Gotham Grilled BLT sandwich $12.50
- Ham off the bone $4.50
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Toast $5.50
- with preserves
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Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
- Tomatoes $4.00
Midnight Espresso
Phone
043847014
Opened hours
Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus