Munchen in Wellington Menu

ENTRÉE ENTRÉE
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
SALAD SALAD
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
WÜRSTE WÜRSTE
  • Bockwürst Smoked Pork
  • Bratwürst Smoked Beef
  • Debreziner Hot & Spicy Beef
  • Käsekrainer Pork & Beef Kransky
  • Sausage Plate Bratwürst
    • Bockwürst
SCHNITZEL SCHNITZEL
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
MAIN MEALS MAIN MEALS
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
CHEF SPEZIALITÄT CHEF SPEZIALITÄT
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
SIDES SIDES
  • Steamed Seasonal Veg 6
  • Knödel 6
  • Garden Salad 7
  • Braised Red Cabbage 7
  • Homemade Wedges 9
GLOSSARY OF TERMS GLOSSARY OF TERMS
  • Black Forest Ham
    • Dry cured, smoked ham
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Knödel
    • Slow cooked German style bread stuffing
  • Spaetzle
    • Sauteed German style pasta

Nearby Sample Menus

Queen of Jackson (sample menu)
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Restaurant 88 (sample menu)
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Chicken Nuggets & Chips $12
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Salad $5.5
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Sides
Sierra Cafe (sample menu)
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • vegetarian $15.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Pasta of the Day
    • See our Chef's special board
Steps Restaurant Travelodge Hotel (sample menu)
  • Cheesy Garlic Bread $6.00
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Trade Kitchen (sample menu)
  • Bacon $7.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • PEAR & ROCKET SALAD $9.00
  • Chocolate fondant w cream & ice cream $15.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Sardines on toast $17.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
Miss Kangsta (sample menu)
  • HALLOUMI $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • GARLIC SOY DOOBU $13.50
  • JEYUK $13.50
  • CORN FRITTERS $13.50
  • CHICKEN RAMEN $13.50
  • PORK BIBIMBAP $15.00
  • HOT BRIE FINGERS $7.50
Kopi Tiam Cafe (sample menu)
  • 17 Sambai Chicken or Beef $12.90
  • 9 Satay / Chicken $6.50
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • B.L.T $5.90
  • 5 Shrimp $13.90
  • Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
  • 5 Curry Chicken $12.90
    • with rice or roti
  • Sausage $2.00
The Annexe (sample menu)
  • Aioli $1.00
  • Crispy seasonal salad $4.00
  • Extra condiment $0.50
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Tomato $4.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Ti Kouka Cafe (sample menu)
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Avocado $6.00
    • w/ lemon & balsamic
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • - 2 eggs $10.00
Zayaz Kebab (sample menu)
  • Mujvar $8.00
  • Falafel $7.00
  • Chicken $9.50
  • Garlic bread $3.00
  • Combo $11.00
  • Mixed dip $7.00
  • Mixed $7.50
  • Combo $12.00
Hillside Kitchen & Cellar (sample menu)
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Grilled Tomato $3.00
  • Sauerkraut $3.00
  • Creamed Spinach $4.50
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Strawberries, elderflower, hazelnuts $10.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Wholly Bagels & Pizza (sample menu)
  • Roast Beef 7.20
  • Salmon with cream cheese and capers 4.30
  • Garlic&herb 5.40
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Low fat pesto 5.40
  • Plain
  • Wholemeal
  • Veggie(V) 7.20
    • with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
May's Takeaway (sample menu)
  • Crab Sticks $1.50
  • Steak & Egg Burger $5.80
  • Bluff Oysters Seasonal
  • Real Paua Fritters $6.80
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Deep Fries Bars
  • 2 Filling $3.50
  • Phat Fries $4.50
The Mt. Vic Chippery (sample menu)
  • Yellow Fin Tuna $12.70
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Sweet Chilli $1.50
  • Zelati Straciatella Gelato $6.00
    • vanilla creme and dark chocolate bits
  • Flounder, Whole $9.90
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • Pulled-Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Lemon Fish $8.50
Coolsville Trading Post (sample menu)
  • Salad du jour $8-12
  • Homemade granola with coconut yogurt & fruit $14
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Egg salad on toast with capsicum & sprouts $7.50
  • Ham & Egg bite with homemade salsa $6
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Pastrami salmon on toast with capers & rocket $8.50
Munchen

Munchen

location

Address

6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049797386

email

Email

manager@munchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Central European , European , German , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
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