Address
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Munchen in Wellington Menu
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ENTRÉE-
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
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Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
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Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
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Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
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Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
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Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
SALAD- Add chicken, smoked salmon or halloumi to any salad 5
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
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Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
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Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
WÜRSTE- Bockwürst Smoked Pork
- Bratwürst Smoked Beef
- Debreziner Hot & Spicy Beef
- Käsekrainer Pork & Beef Kransky
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Sausage Plate Bratwürst
- Bockwürst
SCHNITZEL- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
- Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
MAIN MEALS-
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
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The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
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The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
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Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
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Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
CHEF SPEZIALITÄT-
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
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Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
SIDES- Steamed Seasonal Veg 6
- Knödel 6
- Garden Salad 7
- Braised Red Cabbage 7
- Homemade Wedges 9
GLOSSARY OF TERMS-
Black Forest Ham
- Dry cured, smoked ham
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Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
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Knödel
- Slow cooked German style bread stuffing
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Spaetzle
- Sauteed German style pasta
Nearby Sample Menus
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PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
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LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
- PAPADOMS (2) $1.00
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CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
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LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
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VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
- Thousand Island $2.00
- Kothu Porotta $12.50
- Prawn Malai Curry $17.00
- Veg Korma $12
- Chicken Manchurian $13
- Half Rack $12.00
- Chili Chicken $13
- Lamb Dum Biryani $12.50
- Goats cheese, walnut and honey baguette $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
- Pork Cashews, Mushrooms $14.90
- Tomatoes 0.80¢
- Steak & Tomatoes $14.90
- Wedges / Kumura Chips $4.50
- - Groper $7.50
- Chicken & Mushroom $14.90
- Roast Pork & Pineapple $14.90
- Donuts $1.50
- Red's homemade crumbed fish fillets with fries and salad $9.00
- Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
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Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
- Salt and Pepper Squid with Lemon oil $11.00
- Garlic Chilli Prawns $11.00
- Chicken nuggets with fries and salad $9.00
- Risotto Balls with a Mustard Hollandaise $11.00
- MONKFISH PO BOY $10.00
- POPCORN CHICKEN $6.00
- CRISPY CHICKEN PO BOY $10.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CURLY FRIES $5.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- French Toast with Banana & Maple Syrup $12.50
- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- Toasted Croissant with Ham & Cheese $8.00
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Bagel with Cream Cheese & Jam $8.00
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Eggs $12.00
- scrambled on toast
- Porridge with Fruit Compote $12.00
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- A bowl of Louisa plums $ 7.5
- Apricot and ricotta cake $7.5
- Kedgeree with house smoked fish $23.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Pickle plate $7
- A glass of chilled almond soup, nectarine and basil $13.5
- A devilled egg $5
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VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
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NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
- Lime Pickle $3.00
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AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
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CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
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VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
- 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
- Steamed rice $3.00
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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Calamari $13
- with smoked chipotle aioli
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Spinach / Avocado & Bacon
- With our homemade lemon dressing.
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Lentil & Pumpkin
- With our homemade vinaigrette.
- Bacon & Tomato $7.50
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Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
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Peas & Beans
- With our homemade vinaigrette.
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Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
- Double Bacon $7.50
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Tuna Pasta
- With our homemade garlic aioli dressing.
- Combo $16.00
- Mixed Dip $7.00
- Hawaiian Pide $10.00
- Combo $12.00
- Mixed $9.50
- Plain Bread $2.00
- Lamb $8.50
- Mixed Vegetarian $8.50
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Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
- Deep Fried Wonton $7.50
- Hainanese Chicken Rice $11.00
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Satay Burger $6.00
- Chicken / Beef / Lamb
- Deep Fried Spring Roll $7.50
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Mee Goreng $10.00
- Chicken / Seafood / Veggie
- Curry Laksa $10.50
- Foil Wrapped Grill Fish / Squids / Prawns $12.50
- Berry fool w/ creme fraiche $12.00
- Dirty peas $12.00
- Gravy $6.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Pork & kumara $8.00
- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork melt $16.00
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
- 300g Sirloin of Wairarapa Angus Beef $34.00
Munchen
Phone
049797386
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Central European , European , German , Gluten Free , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , Bar , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington Central European Menus
- Wellington European Menus
- Wellington German Menus
- Wellington Gluten Free Menus
- Wellington Pub Food Menus
- Wellington Region Bar Menus
- Wellington Region Central European Menus
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- Wellington Region German Menus
- Wellington Region Gluten Free Menus
- Wellington Region Pub Food Menus