Munchen in Wellington Menu

ENTRÉE ENTRÉE
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
SALAD SALAD
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
WÜRSTE WÜRSTE
  • Bockwürst Smoked Pork
  • Bratwürst Smoked Beef
  • Debreziner Hot & Spicy Beef
  • Käsekrainer Pork & Beef Kransky
  • Sausage Plate Bratwürst
    • Bockwürst
SCHNITZEL SCHNITZEL
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
MAIN MEALS MAIN MEALS
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
CHEF SPEZIALITÄT CHEF SPEZIALITÄT
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
SIDES SIDES
  • Steamed Seasonal Veg 6
  • Knödel 6
  • Garden Salad 7
  • Braised Red Cabbage 7
  • Homemade Wedges 9
GLOSSARY OF TERMS GLOSSARY OF TERMS
  • Black Forest Ham
    • Dry cured, smoked ham
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Knödel
    • Slow cooked German style bread stuffing
  • Spaetzle
    • Sauteed German style pasta

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • For Two $22.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • - Add Grilled Chicken $4.00
  • - Add Halloumi $5.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
Gerry's Charcoal Chicken (sample menu)
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Chicken Dippers $2.50
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Squid Rings $1.20
  • 2 chicken schnitzels $15.00
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Plain Roll $2.50
  • Roast Pumpkin $1.70
Leeds Street Bakery (sample menu)
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Scopa Caffe Cucina (sample menu)
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Slow roma tomatoes $4.00
  • Buttermilk hotcakes $21.00
    • add bacon
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Mushrooms $4.00
  • Spinach $4.00
  • Roast potatoes $4.00
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
The Pickle Jar (sample menu)
  • Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
  • -1/2 Metre $26
  • Calamari $15
    • in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
  • -1/2 Metre $26
  • -Singo $14
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • -1 Metre $47
  • -1 Metre $47
Regal Chinese Restaurant (sample menu)
  • Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
  • Deep Fried Squid $6.00
  • Pork stir-fried with Seasonal Vegetables $20.00
  • Combination Chow Mein $20.00
  • Vegetarian Spicy Szechuan Tofu with Mushrooms $18.00
  • Roasted Pork Brisket with Tofu $21.00
  • Chinese Monk Style Vegetarian Hot Pot $20.00
  • Chicken Fillet stuffed with Prawns Paste $32.00
Saigon Van Grill Bar (sample menu)
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Bun (grilled pork belly & spring rolls vermicelli) $15.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Grilled sesame ginger rice paper $3.00
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Fish sauce pickle $3.00
Maharaja's Indian Restaurant (sample menu)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Onion Rings $4
    • House Made beer battered Onion Rings X4w/BBQ Sauce
  • Red Brick $16
    • Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
  • Shrimp Po' Boy $16
    • Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
  • Nachos $14
    • Chilli Beef
  • Nachos $14
    • Spicy Bean
  • GoodFellas $17
    • Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
  • Rogue Traditional Cheeseburger $15
    • Mustard - Tomato Sauce - Pickles - Red Onion
Sushi Bi (sample menu)
  • Salmon & Avocado
  • BBQ squid on rice
  • BBQ salmon on rice with sauces
  • Pumpkin
  • Avocado on Rice
  • Mushroom
  • Vegetable prawn fritter
  • Rice paper roll, prawn, salmon, veges
Strawberry Fare Restaurant (sample menu)
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Trisha's Pies (sample menu)
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Small $4.20
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Steak & kidney
    • Traditional Steak and kidney
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
Zayaz Kebab (sample menu)
  • Combo $11.00
  • Mixed $9.50
  • Mixed (Chicken & Lamb) $14.00
  • Mixed Vegetarian $8.50
  • Falafel $7.00
  • Hummus & Tabouli $4.00
  • Mixed Vegetarian $7.50
  • Pepperoni $14.00
Mr. Tran Bakery (sample menu)
  • Snack box $5.00
    • 1 thigh & chips
  • Chicken wing $1.50
  • Scrambled egg, sausage & toast $7.00
  • Omelet- mushroom $8.00
  • Chicken drum $2.00
  • Sandwiches $3.50
  • Omelet-beef $8.50
  • Any extra $1.00
Munchen

Munchen

location

Address

6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049797386

email

Email

manager@munchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Central European , European , German , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
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