Address
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Munchen in Wellington Menu
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ENTRÉE-
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
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Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
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Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
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Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
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Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
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Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
SALAD- Add chicken, smoked salmon or halloumi to any salad 5
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
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Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
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Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
WÜRSTE- Bockwürst Smoked Pork
- Bratwürst Smoked Beef
- Debreziner Hot & Spicy Beef
- Käsekrainer Pork & Beef Kransky
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Sausage Plate Bratwürst
- Bockwürst
SCHNITZEL- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
- Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
MAIN MEALS-
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
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The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
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The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
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Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
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Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
CHEF SPEZIALITÄT-
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
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Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
SIDES- Steamed Seasonal Veg 6
- Knödel 6
- Garden Salad 7
- Braised Red Cabbage 7
- Homemade Wedges 9
GLOSSARY OF TERMS-
Black Forest Ham
- Dry cured, smoked ham
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Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
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Knödel
- Slow cooked German style bread stuffing
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Spaetzle
- Sauteed German style pasta
Nearby Sample Menus
- Bone marrow $13
- Rib eye steak, potato, red cabbage, duck pate $34
- Onion rings $5
- Olives $6
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Lambs fry, bacon, potato, onion rings $28
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
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Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
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Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
- 500g Sirloin $39.50
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Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
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Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
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Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
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Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
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Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
- Honey and truffle whipped potato $9.00
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Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
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Scrambled eggs (GF) $21.00
- With smoked salmon
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- Mushroom cappuccino, savoury biscotti $16.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Sustainably source fish of the day $39.00
- Rocket and bacon arancini, herb and walnut pesto $16.00
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Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
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Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
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Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
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Fries $8.00
- With tomato sauce and aioli
- All burger come with fries and tomato sauce
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
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Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
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Wedge $8.00
- With sour cream and sweet chilli
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Chips $10.00
- With cheese and gravy
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Chocolate torte with cherry sorbet & coconut $12.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
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Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
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Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
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Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
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Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
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Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
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Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
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Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
- Sukiyaki Chicken Udon Standard $9.90
- Large Standard $13.40
- Tempura Prawn Udon Standard $12.50
- Regular Combo $13.60
- Regular Combo $16.20
- Regular Standard $14.50
- Regular Combo $11.50
- Tempura Shrimp & Vegetable $4.50
- Spiced lamb meatballs with tsatziki $14.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Manuka smoked fish cakes $11.00
- Seasonal Rissotto $14.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Smoked nuts, pepitas $6.00
- Fish fingers, preserved lemon mayo $12.00
- - add line caught fish $25.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Buttermilk fried chicken burger $20.00
- Please advise your server of any allergies or dietary requirements
- STEAK & SWEET CHILLI $3.60
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EGGS ON TOAST $5.50
- eggs how you like them
- STEAK $3.60
- CHICKEN $3.80
- STEAK & CHEESE $3.60
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SCAMMON $10.00
- scrambled eggs with salmon
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
- MINCE & CURRY $3.60
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Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
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The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
- Strawberry Short Cake Shake $7.00
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Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
- Mint Choc Shake $7.00
- Peanut Butter Brownie Shake $7.00
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Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
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Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
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Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- Seasonal Veg (V) $7.00
- ●Dessert
- Chargrilled Bread & House Dips (V) $10.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- BBQ Pork on Rice $11.00
- Plain Roti $3.00
- Sweet & Sour Pork / Chicken $11.00
- Deep Fried Banana $7.50
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Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Fish Curry $12.00
- Nyonya Chicken $11.50
- Sambal Squids / Prawns / Seafood $13.50
Munchen
Phone
049797386
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Central European , European , German , Gluten Free , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , Bar , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
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