Munchen in Wellington Menu

ENTRÉE ENTRÉE
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
SALAD SALAD
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
WÜRSTE WÜRSTE
  • Bockwürst Smoked Pork
  • Bratwürst Smoked Beef
  • Debreziner Hot & Spicy Beef
  • Käsekrainer Pork & Beef Kransky
  • Sausage Plate Bratwürst
    • Bockwürst
SCHNITZEL SCHNITZEL
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
MAIN MEALS MAIN MEALS
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
CHEF SPEZIALITÄT CHEF SPEZIALITÄT
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
SIDES SIDES
  • Steamed Seasonal Veg 6
  • Knödel 6
  • Garden Salad 7
  • Braised Red Cabbage 7
  • Homemade Wedges 9
GLOSSARY OF TERMS GLOSSARY OF TERMS
  • Black Forest Ham
    • Dry cured, smoked ham
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Knödel
    • Slow cooked German style bread stuffing
  • Spaetzle
    • Sauteed German style pasta

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Hot Bread Loaf (serves 2) $4.80
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Soup of the Day $6.80
    • Please see the special board
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Ombra (sample menu)
  • Venison risottored wine & ricotta salata $18
  • Lamb, goat feta, red onion jam & mint $13
  • Beef portafogliogorgonzola & mushroom $16
  • Poached pears & gorgonzola gelato $10
  • Venison, smoked ricotta & beetroot $12
  • Lardo, scaniorza, walnut & honey $14
  • Marinated white anchovies $8
  • Polenta chips & black olive aioli $5
Bay's Takeaway (sample menu)
  • Won Ton $12.50
  • Fish $3.00
  • 1/2 Chicken $10.00
  • Onion Ring $0.70
  • Squid $14.00/$13.20
  • Lemon Chicken $12.50/$11.50
    • served with rice)
  • Chicken $13.50/$12.50
  • Bami Goreng (Noodle) $12.00/$11.30
One Fat Bird (sample menu)
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • EGGS BENEDICT $15.90
    • toasted English muffin streaky bacon, hollandaise & fresh chives
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
Babylon Kebab (sample menu)
  • Garlic Bread $4.00
  • Mixed $11.00
  • Turkish Coffee $3.00
  • Falafel $8 / $9
  • Pepperoni $11.00
  • Mixed $11.00
  • Burger Combo $14.50
  • Lamb $13.00
Maharaja's Indian Restaurant (sample menu)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Lovelocks Sports Bar (sample menu)
  • SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
  • TROUBLE
    • CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
  • SERPENT
    • SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
  • MAYHEM
    • CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • BRIMSTONE
    • CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
  • HOT AS HELL
    • ALL OF THE ABOVE
  • GARLIC BREAD $4.00-$5.00
    • CRISPY CIABATTA WITH GARLIC BUTTER
Marsden Village Cafe (sample menu)
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Available from 7:30am to 2:00pm
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Available from 7:30am to 2:00pm
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Available from 7:30am to 200pm
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Subway (sample menu)
  • White Chip Macadamia N/A
  • Meatball N/A
  • Steak and Cheese N/A
  • White Bread N/A
  • Bacon, Egg and Cheese N/A
  • Beetroot N/A
  • Ham N/A
  • Olives N/A
Osteria del Toro (sample menu)
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
1815 Cafe and Bar (sample menu)
  • Pork dumplings, fried greens and dashi broth $10.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Hand Cut Kumara fries with chipotle $8.50
La Boca Loca (sample menu)
  • - With Ferrand Orange Curacåo Liqueur $13.00
  • Ice Cream/Sorbet $10.00
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Sopa De Tortilla $13.00
    • Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • 2 house-made organic corn tortillas
Hede Cafe & Bar (sample menu)
  • SET B $23.00
    • Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
  • SET H $25.00
    • teriyaki chicken don, sashimi, tofu, and miso
  • SET N $30.00
    • teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
  • Large 22 pieces $33.00
  • SET D $23.00
    • tempura, crumbed potato and rice, miso, salad
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
  • Gyoza $8.00
    • 5 pcs marinated pork and vegetable dumplings
Byron's Restaurant (sample menu)
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Shoe String Fries with Aioli(V) $6.00
  • Garlic Bread (V) $10.00
  • Roast with Dessert $10.90
Toast It (sample menu)
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Caramelised Onion
  • Meats $2.00
  • Chicken, Bacon, Red Onion, Aioli
  • Combo $12.50
  • Wholegrain Mustard
  • Jalapenos
  • Chicken, Basil Pesto, Tomato
Munchen

Munchen

location

Address

6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049797386

email

Email

manager@munchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Central European , European , German , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
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