Munchen in Wellington Menu

ENTRÉE ENTRÉE
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
SALAD SALAD
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
WÜRSTE WÜRSTE
  • Bockwürst Smoked Pork
  • Bratwürst Smoked Beef
  • Debreziner Hot & Spicy Beef
  • Käsekrainer Pork & Beef Kransky
  • Sausage Plate Bratwürst
    • Bockwürst
SCHNITZEL SCHNITZEL
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
MAIN MEALS MAIN MEALS
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
CHEF SPEZIALITÄT CHEF SPEZIALITÄT
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
SIDES SIDES
  • Steamed Seasonal Veg 6
  • Knödel 6
  • Garden Salad 7
  • Braised Red Cabbage 7
  • Homemade Wedges 9
GLOSSARY OF TERMS GLOSSARY OF TERMS
  • Black Forest Ham
    • Dry cured, smoked ham
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Knödel
    • Slow cooked German style bread stuffing
  • Spaetzle
    • Sauteed German style pasta

Nearby Sample Menus

Gipsy Kitchen (sample menu)
  • SIDE OF SALAD $5.00
  • HAM $4.20
  • BABY CAKES $6.50
  • ALMOND CROISANT $5.00
  • MOUSETRAP $7.50
  • LASAGNE (piece) $9.50
  • FRIENDS $5.00
  • BLUE $5.90
Loretta (sample menu)
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Smoked Mackeral pate $13.50
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Tawa Fish Supply (sample menu)
  • PORK $11.00
  • COMBINATION $11.00
  • FISH LEMON SAUCE $11.00
  • CHICKEN MUSHROOM $11.00
  • PINEAPPLE RINGS $1.50
  • CHEESE, CORN $1.00
  • STEAK $11.00
  • TOMATO $1.00
The Tasting Room (sample menu)
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Tasting Room hand cut fries with aioli $8.00
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Crispy polenta chips with honey mayo $12.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
China Beach Restaurant & Take Away (sample menu)
  • Baked spare ribs in sweet & sour sauce $15.00
  • Beef steak with red wine $18.00
  • Bami- goreng $11.50
  • Barbecued meat combination $18.00
  • B only $52.00
  • Fish fillet & vegetables in black bean sauce $12.00
  • Fried rice with chicken $11.50
  • -seafood with vegetable
Indian Sweets & Snacks (sample menu)
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
Steps Restaurant Travelodge Hotel (sample menu)
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Cheesy Garlic Bread $6.00
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
Caffe Mode (sample menu)
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • ANTIPASTO PLATTER $20.00
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • BIG MODE'S BREAKFAST $22.00
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
Golden Gate (sample menu)
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • MEAT PATTIE AND EGGS $10.10
    • two grilled meat patties and two eggs
  • CHICKEN $12.00/$11.00
  • SAUSAGE $3.00
  • BBQ PORK $12.00/$11.00
  • CRUMBED FISH BURGER $5.40
  • ONE DOZEN WON TONS $11.20
  • WHOLE CHICKEN $19.60
The Taste Of Korea (sample menu)
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Fried Chicken $18.00
    • Deep fried chicken
  • Side Dish (each) $3.00
Yokohama Sushi (sample menu)
  • Teriyaki Chicken & Avocado $1.50
  • Salmon Nigiri $1.50
  • Inari $1.50
  • Prawn Katsu Rolls $1.00
  • Salmon & Crab Meat $1.50
  • Salmon & Avocado $1.50
  • Spicy Chicken $1.00
  • Chicken Katsu & Cheese $1.50
The Village Patisserie Cafe (sample menu)
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Scrambled eggs $8.50
  • Croissant with jam $4.80
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Bagel with cream cheese and tomato $8.00
  • Sausages or bacon $5.00
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Chicken Nuggets with French Fries Green Salad $8.50
Edison's Superette (sample menu)
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Margherita $15.00
  • Curly Fries with Tomato Sauce $9.50
Shamiana (sample menu)
  • Lamb Madras $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Naan $1.50
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Large $13.50
  • Aloo Tikki Chat $6.00
Speights Ale House (sample menu)
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Lowburn Risotto $20.50
    • Mushroom and leek risotto topped with parmesan.
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Munchen

Munchen

location

Address

6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049797386

email

Email

manager@munchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Central European , European , German , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel