Munchen in Wellington Menu

ENTRÉE ENTRÉE
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
SALAD SALAD
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
WÜRSTE WÜRSTE
  • Bockwürst Smoked Pork
  • Bratwürst Smoked Beef
  • Debreziner Hot & Spicy Beef
  • Käsekrainer Pork & Beef Kransky
  • Sausage Plate Bratwürst
    • Bockwürst
SCHNITZEL SCHNITZEL
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
MAIN MEALS MAIN MEALS
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
CHEF SPEZIALITÄT CHEF SPEZIALITÄT
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
SIDES SIDES
  • Steamed Seasonal Veg 6
  • Knödel 6
  • Garden Salad 7
  • Braised Red Cabbage 7
  • Homemade Wedges 9
GLOSSARY OF TERMS GLOSSARY OF TERMS
  • Black Forest Ham
    • Dry cured, smoked ham
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Knödel
    • Slow cooked German style bread stuffing
  • Spaetzle
    • Sauteed German style pasta

Nearby Sample Menus

The Chippery (sample menu)
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Trevally $7.90
    • Pink to white with a medium flake and good flavour profile
  • Butterfly Tuna $14.20
    • Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Onion Rings $4.00
Cicio Cacio (sample menu)
  • Verdure al cartoccio $9.00
  • Vongole: cockles
  • Cotoletta di agnello fritta $23.00
  • Olive oil or butter $2.00
  • Verdure: vegies
  • 1/2 Polletto alla Diavola $19.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Pesce intero alla griglia $ market price
CinCin (sample menu)
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Midnight Espresso (sample menu)
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Egg benedict, florentine or montreal $15.00
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
Thai Express (sample menu)
  • 60 Thai Chicken Chili Paste $11.00
  • 48 Tom Yum Noodle Soup $12.50
  • 47 Satay Noodle Soup $11.00
  • 3 Satay Chicken Kebab $6.00
  • 49 Beef Noodle Soup $11.50
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 24 Goye Simee $11.00
  • Please inform our staff of any allergies - NO MSG added
Bongusto - Merkato Fresh (sample menu)
  • Fresh Pasta:
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Spaghetti Bolognese $14.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Focaccia-Sandwiches & Panini:
  • - Beef and mushrooms
  • Large choice of Roman Pizza slices from $4.50
  • - Vegetarian and vegan focaccia sandwich $7.50
China Beach Restaurant & Take Away (sample menu)
  • Fried noodles with chicken $11.50
  • -prawns with cashew nuts & vegetable
  • Stir- fried chicken in xo sauce $13.00
  • Lamb with ginger & spring onion $14.00
  • Lemon fish $12.00
  • Stir- fried beef in oyster sauce with pork choy $12.00
  • Chinese style hot & sour soup $10.00
  • -sweet & sour pork
Vivant! (sample menu)
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Rustic Fries w/ Tomato Sauce $6.00
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Garden Salad w/ Homemade Dressing $6.00
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Bangers & Mash $12.00
    • W/ gravy
Real Kebabs (sample menu)
  • -all served on authentic turkish bread
  • Falafel $14.00
  • Lamb $14.00
  • Falafel $15.00
  • Lamb falafel $13.50
  • Combo $4.00
    • With fries and can of drink
  • Mixed falafel $13.50
  • Combo $4.00
    • With fries and can of drink
WFP - Wood Fired Pizza (sample menu)
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Large (30cm approx.) $20.00
Sir Breadwins (sample menu)
  • Rasberry Slice $3.20
  • Belgian Biscuits $3.20
  • Carrot Cake $44.00
  • Caramel Slice $3.20
  • Sultana & Bran $3.20
  • Afghans $3.20
  • Mince Savouries $2.90
  • Blueberry Chocolate Chip $3.20
Newtown Bakery & Coffee Shoppe (sample menu)
  • SAUSAGE $2.00
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • MINCE & CHEESE $3.60
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • MUSHROOMS $2.50
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • STEAK & KIDNEY $4.00
The Bresolin (sample menu)
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Granola, vanilla yoghurt, honey (nf,veg) $9.00
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Artcraft Bakery (sample menu)
  • Steak & Bacon $4.20
  • Sausage Rolls $2.00
  • Long Sausage Rolls $3.40
  • Chicken & Mushroom $4.20
  • Savouries $1.40
  • Steak & Cheese $4.20
  • Chicken $4.20
  • Sausages $1.80
Rempah Malaysian (sample menu)
  • PRAWN SAMBAL $15.00
    • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
  • GADO GADO $11.00
    • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • Butter Chicken Sauce $3.00
  • Coconut rice $3.50
Munchen

Munchen

location

Address

6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049797386

email

Email

manager@munchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Central European , European , German , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
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