Munchen in Wellington Menu

ENTRÉE ENTRÉE
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
SALAD SALAD
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
WÜRSTE WÜRSTE
  • Bockwürst Smoked Pork
  • Bratwürst Smoked Beef
  • Debreziner Hot & Spicy Beef
  • Käsekrainer Pork & Beef Kransky
  • Sausage Plate Bratwürst
    • Bockwürst
SCHNITZEL SCHNITZEL
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
MAIN MEALS MAIN MEALS
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
CHEF SPEZIALITÄT CHEF SPEZIALITÄT
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
SIDES SIDES
  • Steamed Seasonal Veg 6
  • Knödel 6
  • Garden Salad 7
  • Braised Red Cabbage 7
  • Homemade Wedges 9
GLOSSARY OF TERMS GLOSSARY OF TERMS
  • Black Forest Ham
    • Dry cured, smoked ham
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Knödel
    • Slow cooked German style bread stuffing
  • Spaetzle
    • Sauteed German style pasta

Nearby Sample Menus

  • Empanada: vegetariano or meat w chimichurri $8.00
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Charcuterie selection $ 19
    • house made pickles
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Artisan cheese I condiments $ 13
  • Baked baguette and butter $ 9
  • Green beans $ 9
    • 63 egg / brown butter
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • -With free range bacon on toasted ciabatta $18.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Oranais $4.00
    • Apricot danish
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Croissant $3.00
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Pork Spare Ribs $6.00
  • Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
  • Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
  • Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
  • Sundried Scallop Foo Yoong $25.00
  • Seafood Delight - Seasonal Seafood Selection with Vegetables $40.00
  • Eight Treasures with Tofu $22.00
  • Steamed Spare Ribs in Black Bean Sauce $21.00
  • Fillet O Fish $8.00
    • (Crumbed fish fillet, salad, tomatoes & aioli)
  • Mussels $1.50
  • Curry Roll $2.70
  • Satay Chicken $9.90
    • (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
  • Kumara Chips $6.00
  • Oysters 1 doz Subject to season
  • Crab Stick $2.00
  • Turnover Apple $2.00
  • Chicken $12.50
  • Mushroom $7.50
  • Beef $12.50
  • Beef $12.50
  • Combination $12.50
  • Chicken Curry $12.50
  • Bacon $2.50
  • Fish $12.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Beef and mushrooms
  • Salads/Sides:
  • Quiche & Pie: $7.00 / slice
  • Chicken Fritter (Homemade) $3.50
  • Lemon Fish $14.00
    • On Noodles or Steamed Rice
  • Garlic Chips $4.00
  • Bacon $3.50
  • Donut Plain $1.50
  • Crab Stick $1.60
  • Sausage $2.50
  • Black Bean Prawns $14.00
    • 9 king Prawns and fresh vegetables in popular black bean sauce
  • 12pm until 10pm daily in the Lounge Bar
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • A selection of all the above Cheeses $45.00
  • One80 Coleslaw Salad $9.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Three Pepper Chicken N/A
  • Turkey & Ham N/A
  • Chicken & Bacon Ranch Melt N/A
  • Olives N/A
  • Natural Swiss N/A
  • Onion N/A
  • Sweet Onion N/A
  • Italian Herbs & Cheese N/A
  • Bacon Avocado Sandwich $4.40
  • Ham & Cheese Quiche $2.50
  • Chicken Pie $4.00
  • Ham & Egg Salad Roll $3.80
  • Vegetarian Pie $3.80
  • Steak & Mushroom Pie $4.00
  • Fresh Cream Donut $2.40
  • Raspberry Lamington $2.40
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Roti $3.00
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Toong Thong $8.00
    • Money bags
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Rice $1.50
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Soup du jour $9
  • Homemade granola with greek yogurt & fresh fruit $12
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Salad du jour $8-12
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Creamy mushrooms on toast $7.50
Munchen

Munchen

location

Address

6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049797386

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Central European , European , German , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand