Munchen in Wellington Menu

ENTRÉE ENTRÉE
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
SALAD SALAD
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
WÜRSTE WÜRSTE
  • Bockwürst Smoked Pork
  • Bratwürst Smoked Beef
  • Debreziner Hot & Spicy Beef
  • Käsekrainer Pork & Beef Kransky
  • Sausage Plate Bratwürst
    • Bockwürst
SCHNITZEL SCHNITZEL
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
MAIN MEALS MAIN MEALS
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
CHEF SPEZIALITÄT CHEF SPEZIALITÄT
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
SIDES SIDES
  • Steamed Seasonal Veg 6
  • Knödel 6
  • Garden Salad 7
  • Braised Red Cabbage 7
  • Homemade Wedges 9
GLOSSARY OF TERMS GLOSSARY OF TERMS
  • Black Forest Ham
    • Dry cured, smoked ham
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Knödel
    • Slow cooked German style bread stuffing
  • Spaetzle
    • Sauteed German style pasta

Nearby Sample Menus

El Matador (sample menu)
  • Lomito: wood-fired steak & salad sandwich $12.50
  • Charcuterie: cold meat platter (for two to four) $49.00
  • Warmed mixed olives $8.50
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Ortega Fish Shack (sample menu)
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Fries $7.90
  • House Baked Sourdough Baguette $4.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Organic mixed leaf salad & house dressing $8.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Istana Malaysia Restaurant (sample menu)
  • Roti Chanai $3.00
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Garlic Roti (Istana's own) $3.50
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Mango Chutney $2.80
  • Tomato Chutney $2.80
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Rice Bowl Burger Bar (sample menu)
  • Fish Egg & Cheese Burger $6.50
  • Vegetarian spring roll $2.40
  • Chicken $12.00
  • Curry Combination $13.00
  • Cooked mussels $1.00
  • $5.00 Combo B
    • 1 Hotdog, 1/2 Chips, 2 Wonton
  • Won Tons $12.00
  • Cooked Oysters $2.50
Cinta Malaysian Kitchen (sample menu)
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Cafe Strada (sample menu)
  • Bacon & Pineapple Pizza $8.50
    • with fries & salad
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Toast & Jam $5.50
Smith The Grocer (sample menu)
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Bacon and Eggs > with your choice of eggs $15.90
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
China Beach Restaurant & Take Away (sample menu)
  • Spicy chicken with chili & garlic
  • BBQ pork $15.00
  • Honey chicken $13.00
  • Stir-fried pork with vegetables $12.00
  • Bbq pork foo young $11.00
  • Stir-fried prawns with honey sauce $18.00
  • Prawns with vegetables in maggie sauce $18.00
  • Combination chow mein $11.50
Seafood Plus (sample menu)
  • Hash Brown $1.30
  • Mussel Fritter $3.80
  • Thai Curry Chicken $10.50
    • Chow Mein
  • Moro Bar (deep Fried) $2.50
  • Curry Roll (Homemade) $2.50
  • 4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
  • Steak Burger $5.00
  • Lasagna Square $2.80
Four Kings (sample menu)
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
Ministry Of Food Bar & Kitchen (sample menu)
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Hollandaise $2.50
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Grilled Portobello mushroom $5.00
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Maki Mono (sample menu)
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • FAMILY BENTO $22.50
    • salmon or chicken
  • CRUNCHY CHICKEN ON RICE $8.90
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • SEAFOOD SPECIAL $6.50
  • COMBINATION SALAD $11.90
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
Subway (sample menu)
  • Flatbread N/A
  • Subway Melt N/A
  • Western Egg and Cheese N/A
  • Aioli N/A
  • Roasted Garlic N/A
  • Veggie Patty N/A
  • Sweet Onion N/A
  • M&M N/A
Cafe Classic (sample menu)
  • -bacon $18.00
  • Sides
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Soup of the day $12.00
    • served with ciabatta
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
Munchen

Munchen

location

Address

6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049797386

email

Email

manager@munchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Central European , European , German , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
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