Munchen in Wellington Menu

ENTRÉE ENTRÉE
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
SALAD SALAD
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
WÜRSTE WÜRSTE
  • Bockwürst Smoked Pork
  • Bratwürst Smoked Beef
  • Debreziner Hot & Spicy Beef
  • Käsekrainer Pork & Beef Kransky
  • Sausage Plate Bratwürst
    • Bockwürst
SCHNITZEL SCHNITZEL
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
MAIN MEALS MAIN MEALS
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
CHEF SPEZIALITÄT CHEF SPEZIALITÄT
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
SIDES SIDES
  • Steamed Seasonal Veg 6
  • Knödel 6
  • Garden Salad 7
  • Braised Red Cabbage 7
  • Homemade Wedges 9
GLOSSARY OF TERMS GLOSSARY OF TERMS
  • Black Forest Ham
    • Dry cured, smoked ham
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Knödel
    • Slow cooked German style bread stuffing
  • Spaetzle
    • Sauteed German style pasta

Nearby Sample Menus

Little Penang (sample menu)
  • Sambal $1.00
  • Nasi Lemak (v)(gf) $14.90
    • Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Nasi Lemak $7.90
  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Egg $1.00
  • Nyonya (med) n/a
    • traditional curry with potatoes
The Front Room (sample menu)
  • Hand cut chips w aioli $6
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Boiled eggs & soldiers/Sausage wrap $7
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Bacon, eggs, black pudding, sausages $5
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Bubble & squeak $5
Laundry (sample menu)
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • 1 CAJUN FISH
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
K-Zone (sample menu)
  • Deep Fried Tofu $6.00
  • Salt and Pepper Squid $12.00
  • Kumara Chips $8.00
  • Deep Fried Wontons $6.00
  • Chicken and Cashew Nuts $16.00
  • Deep Fried Chicken Wings $8.00
  • Vegetable Fried Rice $12.00
  • Deep Fried Spring Rolls $6.00
Brooklyn Fish Supply (sample menu)
  • Combination $12.00
  • Tomato S $0.90/M $2/B $4
  • Squid rings (each) $0.90
  • Chicken and tomato with rice $12.00
  • Pork $12.00
  • Shanghai Style $12.00
  • Chicken $12.00
  • Shrimp $12.00
Wellington Seamarket (sample menu)
  • Hawaiian burger $6.20
  • Groper $10.50
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • Orange roughy $10.50
  • Banana fritter $2.00
  • Vegetable fritter $2.60
  • Blue cod $10.50
  • Tarakihi $9.50
The Chocolate Frog Cafe (sample menu)
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Bacon toasty $5.50
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Baked beans or spaghetti on toast $5.00
Sierra Cafe (sample menu)
  • - with preserved & cream cheese $6.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Soup of the Day $12.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • smoked salmon $18.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with fresh tomato, avocado & pesto $10.50
Newtown Bakery & Coffee Shoppe (sample menu)
  • SAVOURIES $1.60
  • BACON & EGG QUICHE $4.00
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • CHICKEN $3.80
  • EGGS $2.00
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • STEAK $3.60
Taco Queen (sample menu)
  • -Reg $10.00
  • Nachos with any meat
    • Beef, pork, chicken
  • -Single $6.00
  • -King $13.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -Reg $9.00
  • -King $15.00
  • Sour Cream $1.00
Ti Kouka Cafe (sample menu)
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Plain Focaccia $2.00
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
Tote Bar Complex (sample menu)
  • Available Daily From 10am – 2pm
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • All Served with Fries
  • -Large $19.00
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
La Rotisserie du Canard (sample menu)
  • Duck fat roasted gourmet potatoes $7.00
  • Free range roasted chicken $20.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Roasted pork $40.00
  • Roasted duck $40.00
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
Munchen

Munchen

location

Address

6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049797386

email

Email

manager@munchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Central European , European , German , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
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