Munchen in Wellington Menu

ENTRÉE ENTRÉE
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
SALAD SALAD
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
WÜRSTE WÜRSTE
  • Bockwürst Smoked Pork
  • Bratwürst Smoked Beef
  • Debreziner Hot & Spicy Beef
  • Käsekrainer Pork & Beef Kransky
  • Sausage Plate Bratwürst
    • Bockwürst
SCHNITZEL SCHNITZEL
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
MAIN MEALS MAIN MEALS
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
CHEF SPEZIALITÄT CHEF SPEZIALITÄT
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
SIDES SIDES
  • Steamed Seasonal Veg 6
  • Knödel 6
  • Garden Salad 7
  • Braised Red Cabbage 7
  • Homemade Wedges 9
GLOSSARY OF TERMS GLOSSARY OF TERMS
  • Black Forest Ham
    • Dry cured, smoked ham
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Knödel
    • Slow cooked German style bread stuffing
  • Spaetzle
    • Sauteed German style pasta

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Sauces $2.5
Kazu - Yakitori Bar (sample menu)
  • -Crumbed Chicken Katsu Curry $13.80
  • -Seaweed / Edamame (V) $5.50
  • ●Fried Noodles
  • ●Tonkotsu Ramen
  • -Red Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Japanese Curry
  • -Takoyaki $5.50
Kilim (sample menu)
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Falafel $1.50
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Adam Kebab (spicy minced beef) see above
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Lamb Iskender see above
Fishtown Takeaways (sample menu)
  • DONUT $1.50
  • CURRY ROLL $2.00
  • BANANA FRITTER
  • BLUE COD $11.00
  • BEEF BURGER $3.70
  • LEMON CHICKEN $10.00
  • HAWAIIAN BURGER $3.70
  • MUSSELS $1.00
K-Zone (sample menu)
  • Salt and Pepper Duck Chins $15.00
  • Black Pepper Beef $15.00
  • Hot & Spicy Shredded Potato $10.00
  • Curry Fish Balls $10.00
  • Deep Fried Wontons $6.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Chicken and Cashew Nuts $16.00
  • Marinated Beef Slices $12.00
Quinns Post Tavern (sample menu)
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Shine Cafe (sample menu)
  • Eggs Benedict (Bacon) $16.50
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Bacon $5.50
  • Bacon & Eggs $14.50
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Eggs Florentine (Spinach) $16.50
  • Eggs $5.00
Grill Meats Beer (sample menu)
  • Cheese $1.00
  • Moroccan Lamb Sausages with Zhug $12.00
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • Burger or Fish & Chips & Dessert combo $15.00
  • GMB Gelato Cookie Sandwich $7.50
Siem Reap Express (sample menu)
  • Deep Fried Potato Balls (Vegetarian) $12.50
    • Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
  • Sweet and Sour Pork or Chicken $23.50
    • Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
  • Mee Goreng $23.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
  • Noodle Soup $26.00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Satay Me (sample menu)
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • Salad $2.00
  • Satay $1.70
  • Summer Roll $2.50
  • Udon Noodle Soup $6.00
  • Fried Rice $6.00
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
Aunty Mei (sample menu)
  • Roast Pork on Rice $12.00
  • Beef Fried Rice Noodle $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Salt and Pepper Squid on Rice $12.00
  • Won Ton Noodle Soup $11.00
  • Double Cooked Pork on Rice $11.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Ma Po Tofu on Rice $10.50
Viva Mexico Taco Shop (sample menu)
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Flautas $15.00
    • Deep fried tacos
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Concorde Cafe Patisserie (sample menu)
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Continental Breakfast $5.00
  • Grilled Pork Roll $6.50
  • Ham & Cheese Bun $4.50
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • MInce Savoury $1.20
Hippopotamus (sample menu)
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
Cafe 51 (sample menu)
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • Fresh sandwiches - ham or egg salad $4.70
    • Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
  • Mussels (6) $8.00
  • Chicken nugget $1.00 ea
    • Minimum order 5 pieces chicken nuggets or with other deep fries food
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
  • -One more piece chicken burger $2.50
Munchen

Munchen

location

Address

6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049797386

email

Email

manager@munchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Central European , European , German , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel