Munchen in Wellington Menu

ENTRÉE ENTRÉE
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
SALAD SALAD
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
WÜRSTE WÜRSTE
  • Bockwürst Smoked Pork
  • Bratwürst Smoked Beef
  • Debreziner Hot & Spicy Beef
  • Käsekrainer Pork & Beef Kransky
  • Sausage Plate Bratwürst
    • Bockwürst
SCHNITZEL SCHNITZEL
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
MAIN MEALS MAIN MEALS
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
CHEF SPEZIALITÄT CHEF SPEZIALITÄT
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
SIDES SIDES
  • Steamed Seasonal Veg 6
  • Knödel 6
  • Garden Salad 7
  • Braised Red Cabbage 7
  • Homemade Wedges 9
GLOSSARY OF TERMS GLOSSARY OF TERMS
  • Black Forest Ham
    • Dry cured, smoked ham
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Knödel
    • Slow cooked German style bread stuffing
  • Spaetzle
    • Sauteed German style pasta

Nearby Sample Menus

  • Greek $17.50
    • Our take on a classic
  • Lamb Shank $27.50
    • Slow cooked in Guinness, with peas, creamy mash and juss
  • Roti bread $9.80
    • with peanut sauce
  • Roast Vegetable $17.50
    • roasted vegtables, feta, red onion, pine nuts and balsamic dressing
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Garlic bread $9.80
    • with parmesan cheese
  • Beer battered asparagus $16.50
    • and chili mayo
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Mango Chicken $15.50
    • Chicken pieces cooked in mango sauce with a hint of spices.
  • Chicken $15.50
  • Aloo Baingen $13.50
    • Potatoes, eggplant cooked in an onion masala with ginger and garlic.
  • Achaari
    • Cooked with onion seed, ginger and garlic with the achaari flavour spices.
  • Chicken $15.50
  • Kastoori
    • Cooked in fenugreek leaves, onion, tomato, gravy and spices.
  • Garlic Chicken $15.00
  • Chicken Vindaloo Lunch $10.50
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Spice Grill Chicken Satay $16.00
    • topped with our warm housemade peanut sauce
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Poppadoms $3.00
    • two baked lentil wafers
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • - One for $5
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Barbeque Pork Fried Rice $16.00
  • Shrimp Fried Rice $18.00
  • Vegetarian Spring Rolls (3 roll) $6.00
  • Beef stir-fried with Cashew Nuts & Vegetables in Basket $21.00
  • Pork with Peanuts Dumplings $6.00
  • Pork in Satay Sauce $23.00
  • Seafood with Tofu $28.00
  • Chicken with Ginger & Spring Onion $23.00
  • Spring Roll $2.50
  • Fish Curry $12.50
  • (with vegetables and rice)
  • Bacon $2.50
  • Seafood $12.50
  • 8 Fish & 3 Chips $33.00
  • Chicken $12.50
  • Shrimp $12.50
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • All mains served mild, medium or hot with free Basmati rice
  • Beef Dalcha $15.00
    • Yellow lentils and beef pieces cooked in selected ground spices and garlic,
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Wedges $9.00
    • With sour cream
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Fries $7.00
    • Served with tomato sauces
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Aioli N/A
  • White Chip Macadamia N/A
  • Italian Dressing N/A
  • BBQ N/A
  • Olives N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Three Pepper Chicken N/A
  • Subway Melt N/A
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Ra Myun (Noodle Soup) $10.00
  • Fried Chicken $18.00
    • Deep fried chicken
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Special Set Meals (Minimum serve: 2 persons)
  • Ice Cream $4.00
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Passionfruit $3.50
    • extra scoop
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Two varieties $28
  • Panzanella $17.50
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Roast potato skins, summer truffle mayo $12
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Italian cheese and herb fritters $15
  • Chili Chicken $12.90
    • chicken beef or pork
  • Duck Noodle Soup $14.50
  • Panang Curry $12.90
    • chicken beef pork
  • Grilled Chicken w satay sauce $12.90
  • Seafood Noodle Soup $14.50
  • Garlic Roti w/satay sauce V $6.50
  • Sweet & Sour Chicken $12.90
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Mushroom & Egg on Toast $8.00
  • Sausage & Eggs on Toast $8.00
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Bacon & Eggs on Toast $8.00
  • Fillings $1.50
    • 1 x piece of Bacon
  • Bacon, Egg & Cheese Croissant $8.00
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Fillings $2.50
    • Mushrooms
Munchen

Munchen

location

Address

6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049797386

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Central European , European , German , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand