Noodle Canteen in Ground Floor/91 Main Street Menu

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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Stir fried Garlic Bok-Choy $5
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce

Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00

12 Roast Pork Large $15 Small $8
Large $13.50
Small $4.50
92 Ma Po Tofu on Rice $10.50
30 Hot and Sour Soup
109 Won Ton Noodle Soup $11.00
7 Pork Maws $7.50
66 Seafood Congee $9.00

French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Side salad $3.00
- salad greens with balsamic or aioli dressing
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Soup of the day $10.90
- served with warmed bread
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade

Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.

Lightly Fried Squid with Vegetables $18.80
Squid with Ginger and Spring Onions $18.80
Deep Fried Spring Rolls $5.50
Fish Fillet in Spicy Sauce $21.50
Chicken Fried Rice $9.50
Yeng Chow Fried Rice $10.50
Beef Fried Rice $9.50
Dim Sims $5.50

Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup

our eggs are locally sourced free-range
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- bacon & banana w maple syrup
Toast $8.00
- jam, marmalade, marmite, peanut butter or honey
- ham & cheese
- caramelised apples & vanilla marscapone cream
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00

M&M N/A
Chicken Teriyaki N/A
White Chip Macadamia N/A
Subway Club N/A
Italian B.M.T N/A
Ham, Egg and Cheese N/A
Sweet Onion N/A
Cucumber N/A

Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00

Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
·Pork Short Ribs
- BBQ sauce, toasted sesame

Claire's Crispy Cashew Salad
Nachos
Chili & Cheese Pie
Mushroom & Tofu Pie

Ham & egg $4.00
Vegetarian $3.70
Chicken salad croissant $5.20
Vegetarian $3.50
Bacon & egg $4.10
Ham $4.00
Bacon spicy beef croissant $5.20
Chicken avocado croissant $5.20

Freshly brewed coffee and a selection of tea and herbal infusions
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
A selection of continental meats and cheeses
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
French toast
- accompanied by cinnamon sugar and maple syrup

-Carbonara pasta $11.80
- (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
-Bacon and egg toast sandwich $8.30
- streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
Seasoned potato wedge $7.00
Mussels (6) $8.00
-Set lunch burger $10.00
- Beef burger(120g) x1 with french fries and green salad
-Small bowl of french fries $3.50
Bagel(Toasted)
-Crispy bacon egg benedict $13.80