Noodle Canteen in Ground Floor/91 Main Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

  • Spring Rolls $8
  • Curry Puffs $8
  • Banana Fritter with Caramel Sauce $7
  • Chocolate Gateau $7
  • Child $12
  • Chicken & Potato Balls $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Minced Pork & Shrimp Parcels $8
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • - Three for $14
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • 67 Preserved Egg and Pork Congee $8.50
  • 109 Won Ton Noodle Soup $11.00
  • 119 Ox Tripe Noodle Soup $11.00
  • 83 Nasi Goreng $11.50
  • 114 Brisket Noodle Soup $11.00
  • 26 Peking Dumpling $8.50
  • Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
  • 97 Pork Garlic on Rice $10.50
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Chef’s Salad (V,*) $17.00
  • ADD fries $20.00
  • Salt & pepper squid Salad $21.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Grilled halloumi Salad (V,*) $21.00
  • Fennel and herb citrus slaw $11.00
  • Antipasti platter with cured meats and cheese $30.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Bread and Dukkah $7.50
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Pear, rocket & parmesan $9.00
  • Bacon & eggs any style $17.00
  • Grilled tomato $7.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Grilled lambs fry with hash & bacon $18.00
  • Teriyaki Chicken & Tuna Mayo
  • - 8 pieces Seafood Celebration
  • - 4 pieces Regular Teriyaki Chicken
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $10.00
  • SMALL $5.00
  • 8PC. DBL AVO $8.90
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • Chameleon house-churned ice creams & sorbets $16.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FISH $4.50
  • CHEESE $3.50
  • ALL CURRIES SERVED WITH RICE
  • MANGO PICKLE $2.50
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • LAMB LAVABDAR Small $9.00 Large $14.00
  • CHICKEN TIKKA 8 PIECES $14.00
  • MANGO CHUTNEY $2.50
  • 12 pieces $37.90
    • 12 fish 3x chips
  • Chicken samosa $2.50
  • Kids Special 3 $7.00
    • 4 nuggets, donut, chips + 420 ml coca cola range
  • Rotti $2.00
  • Deep Fried Choc Bars $2.00
  • Dinner for Two $16.00
    • 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
  • Chips small bag $1.00
  • Chicken nugget $0.80
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Saag Gosht $18.00
    • Boneless lamb pieces cooked with spinach and spices.
  • Chicken Kulcha $4.50
    • Naan stuffed with chicken.
  • Fish Lavabdar $18.50
    • Boneless pieces of fish cooked with gravy and a capsicum.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Seekh Kabab Masala $18.00
    • Lamb minced rolls cooked with gravy.
  • Paneer Tikka Masala $16.00
    • Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • PP=Per Person
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • 3 courses $55.00 Pp
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Grilled tomato Hash brown / Mushrooms $3.00
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Noodle Canteen

Noodle Canteen

location

Address

Ground Floor/91 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045298128

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Ground Floor/91 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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