Noodle Canteen in Ground Floor/91 Main Street Menu

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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Bacon $6.00
Loaded shoestring fries, pork, miso gravy, cheese $16.00
Mixed Grain Salad $10.00
Boneless Chicken wings, kimchi mayo $10.00
Hand-cut fries $7.00
Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh

Cheese $2.00
Chips Regular $3.00
Chicken Lolipop $2
Mushroom $2.00
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
Veg Chili Porotta $10.50
Masala Dosa $10
1/2 Rack & Chicken Schnitzel $20.00

Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Fries $5.50
- with t sauce & aioli
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Bacon & Pineapple Pizza $8.50
- with fries & salad
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Chicken Nuggets $8.50
- with fries & salad
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon

Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
ADD curry sauce (V,GF) $10.00
Oven baked free range chicken Salad(*) $21.00
Fries (V,GF) $9.00
- With tomato sauce & aioli
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread

Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Hashbrowns (2) $5
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Summer Staple - Strawberries, Ice Cream And Cream $12
Waitoa Wings With Chilli Sauce $16
Streaky Bacon $5
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27

Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants

Housemade toasted granola with honey, yogurt & fruit $14.00
Gnocchi with beetroot & sage butter $28.00
Earl Grey creme brulee $15.00
Mushrooms $7.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
Pear & Frangipane tart with butter scotch $15.00
Grilled lambs fry with hash & bacon $18.00
Chocolate fondant w cream & ice cream $15.00

Stuffing $6.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Buttermilk fried chook burger $9.00
-Whole $19.50
Eggplant parmigiana $9.50
11am-2pm tuesday to sunday
Rotisserie chicken
Chicken and peanut noodle salad $9.00

Sauteed Mushrooms $3.50
Caramelised Onions $3.50
Creamy Garlic Sauce $3.50
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Creamy Pepper Sauce $3.50
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato

BIG MODE'S BREAKFAST $22.00
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
FREE RANGE CHICKEN + BACON SALAD $18.50
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers

Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Gamja Tang $40.00
S-1 Dinner Set A (4 course main)
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
E-1 Pan Fried Dumplings
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce

Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Marinated Olives $7
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Chocolate Torte $13
- hazelnut praline & coconut cream
Cornbread $8
- house made paprika whipped butter