Noodle Canteen in Ground Floor/91 Main Street Menu

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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
Pork & potato croquette $4.00 each
Mixed Grain Salad $10.00
Omelette, pork, prawn, freens, xo sauce $20.00
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Charcuterie, pickles, cheese, bread, nuts $28.00

●Fried Noodles
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
-Egg $2.00
-Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
-Vegetable $3.00
-Red Chicken / Red Chashu $12.80
-Tonkotsu Ramen $10.80

Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Saffron Rice $5.00
Jasmine Rice $4.00
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Coconut Rice $5.00

Pork Belly with Tofu $13.00
Kungpo Chicken $12.00
Shrimp Foo Young $13.00
Vegetable with Cashew Nuts $12.00
Duck Foo Young $13.00
Bacon & Egg Fried Rice $12.00
King Prawns with Vegetables $15.00
Chicken Mushroom Soup $11.00

Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Bucket of fries $7.50
- with aioli and tomato sauce
Extra sides $4.50 each
- bacon, fries, mushrooms
Bucket of fries $7.50
- with aioli and tomato sauce
Fish of the day $19.90
- with olive and fennel salad on potato rosti

Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Extra Bread $5.50
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan

Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.

QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
SNACK $9.00
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
FLAME KISSED
- CAJUN SPICE
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD

Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Grilled Portobello mushroom $5.00
Fries & sauce $8.00
- with sambal or aioli
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Roast tomato $4.00
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia

Gluten Free Bun $2.50
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Sour Cream $1.50

Chicken Classic N/A
M&M N/A
Italian B.M.T N/A
Avocado Toasties N/A
Cheesy Garlic Toasties N/A
Turkey & Ham N/A
Sweet Onion N/A
Jalapenos N/A

Gourmet Panini: $8.00
Soup (V): $8.00
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of muffins: $4.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50

Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
House smoked Klippers $15.00
- on toast with lemon parsley butter
Scrambled eggs $10.00
- on toast or with baked spuds
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Spicy baked beans $12.00
- on toast or baked spuds