Noodle Canteen in Ground Floor/91 Main Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

  • Prosciutto cotto, fontina & artichoke $15
  • Olives all’Ascolana (stuffed) $6
  • Polenta chips & black olive aioli $5
  • Roasted potatoes, gorgonzola & grana $10
  • Saladrocket, pear & pecorino $8
  • Broccoli & provolone sformato $15
  • Pork belly saltimboccaprosciutto & sage $18
  • Grissini & prosciutto di Parma $12
  • - Add Halloumi $5.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • Agria Fries w/ Garlic Mayo $9.00
  • Creamed Smoked Potato $7.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Black Pudding Hash $19.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Bacon Jam $8.00
  • GF= Gluten Free
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Egg $3.50
  • Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
  • Beef with Creamy Egg Sauce on Steamed Rice $12.50
  • Deep Fried Shrimp Balls $12.00
  • Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
  • Tong Choy / Mixed Vegetables $15.00
  • Any 2 Meats Combination $14.90
  • CHICKEN CHlLLI SAUCE $11.00
  • CRABSTICKS $1.50
  • PORK $10.00
  • SEAFOOD SATAY SAUCE $12.00
  • SQUID RING each $0.90
  • SAUSAGES $2.30
  • SHRIMP $11.00
  • CHICKEN LEMON SAUCE $11.00
  • Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
    • chicken, beef or pork
  • Laab Duck $14.50
  • Cashew Nuts*
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • Crispy or BBQ Pork on Rice $14.50
  • Ginger Chicken $12.90
    • chicken, beef or pork
  • Red Curry (spicy) $12.90
    • chicken, beef or pork
  • Chicken Chilli Paste (spicy) $12.90
    • chicken, beef or pork
  • Onion Ring $0.60
  • Stuffed Mushroom $1.50
  • Chicken Burger $5.50
  • Tomato $2.00
  • Mini Roll (Home Made) $1.20
  • Deep Fried Mars Bar $2.50
  • Squid Ring $1.00
  • Bacon & Cheese Topper $2.50
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Soup with Chicken or Beef $8.50
  • Yellow Curry of Chicken $14.50
  • Green Curry of Chicken or Beef $14.50
  • Satay Chicken (6) $9.50
  • Sweet & Sour Pork $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Small $4.20
  • Steak & kidney
    • Traditional Steak and kidney
  • Quiche $5.20
  • Savories $1.60
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Affogato $ 11.5
  • Warmed marinated olives $6.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Pickle plate $7
  • A bowl of Louisa plums $ 7.5
  • Apricot and ricotta cake $7.5
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • PHO SOUPS
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • SUMMER ROLLS
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Roast with Dessert $10.90
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Green Salad with House Vinaigrette (V) $7.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Seasonal Veg (V) $7.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Chicken salad $8.50
  • Grilled pork roll $8.50
  • Shaking beef with rice $12.50
  • Pork & prawns salad $9.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Chicken curry with rice $11.50
  • Beef noodles soup $11.50
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Noodle Canteen

Noodle Canteen

location

Address

Ground Floor/91 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045298128

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Ground Floor/91 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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