Noodle Canteen in Ground Floor/91 Main Street Menu

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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

Rice with Braised Chicken $7.90
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Ice cream float with lychee $8.90
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Egg Fried Rice $7.90
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters

Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
2 SPICY CHICKEN
Tempura Prawns $8.00
- with Louisiana remoulade
Check the cabinet for more treats!
3 BLACK BEAN & CUACAMOLE
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly

Battered Fillet (1 Fillet) $13.00
Real Paua Fritter $6.00
Bluff Oyster $2.80
Coleslaw (Punnet) $3.50
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
bacon, meat patty $1.50
Super burger $8.40
Cheese Burger $4.70

Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit

Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Sorbetto al Limone $6.90
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese

Turnip and Beef Brisket $16.00
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
●Stir Fried Ho Fun
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
Katsu with Rice $15.00
- Japanese style fried chicken or pork fillet with teriyaki sauce
-BBQ Pork, Beef or Chicken $14.00
-Vegetarian (V) $13.00
Sweet Bean Paste $4.50

Summer Roll $2.50
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Roti Wrap $2.50
Roti $0.60
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice

Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Pork dumplings, fried greens and dashi broth $10.00
Eggs benedict or Florentine on house hash browns $15.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Hand Cut Potato fries with garlic mayo $7.50
Roast mushrooms and chive crème fraiche $9.00

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Potato Wedges with Sweet Chilli Sauce and Sour Cream
Full Portion $10.00
Half Portion $8.00
Full Portion $24.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Gluten-free Bread $2.50
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00

• Mild English Mustard
• Hot English Mustard
• Dijon Mustard
• Sweet Chilli Sauce
• Honey Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Extra Sausage $4.00
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Lamb Stew $19.90
- Lamb cooked with Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
Mix Uttapam ( 2 Pcs) $ 12.50
- Pancaked topped with onion, tomatoes, chillies and coriander
Jeera Aloo $ 15.90
- Diced dry potatoes cooked with cumin seeds and spices
Tawa Vegetables $ 17.90
- Seasonal Vegetables fried and cooked in tomato & onion sauce
Chicken Pulao $15.00
-Chicken Biryani $18.90
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
Paneer Tikka $16.00
- Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor

Chicken soup suey $10.50
Thai beef $14.00
Chicken Pattie $2.50
Pork dumpling (6) $6.00
Pork dim sim (6) $6.00
Curry/ vegetable roll $1.70
Pork Chowmein $11.50
Black bean vegetable $10.00

SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
STEAMED RICE $3.00
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
GARLIC BREAD $5.50
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
MASHED POTATO $5.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50

Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Weekdays 7am-11am