Noodle Canteen in Ground Floor/91 Main Street Menu

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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens

Pie with Peas & Mashed Potato $7.00
- Steak & Cheese, Chicken
Stir-Fried Chicken $21.00
- Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
Salmon Salad $8.00
- Smoked salmon with grated cheese on lettuce
Sausages (3) $3.80
Surf & Turf $27.50
- 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries
Picante Burger $15.00
- Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
Bacon Benny $15.00
- Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll

Fish $5.90
Squid & Veg. $16.50
Pork $12.90
Cheese $4.70
Ham $3.80
Thai Red Curry Chicken (rice) $13.50
Combination $14.50
FRESH FISH

Garlic Roti with Satay Sauce (v) $6.50
* : Only available with a main meal purchase
Dim Sums $6.90
- 5 pcs
Duck Noodle Soup $14.50
Roast Duck on Rice $14.50
Stir Fried Mixed Vegetables with Tofu (v) $12.50
Phad Thai Noodle $13.50
- chicken, beef or pork
Red Curry (spicy) $12.90
- chicken, beef or pork

Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Two white toast and spreads $3
- two fillings $5
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce

FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
SUSHI COMBO (MEDIUM 16 PCS) $20.00
M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise
M7 $18.00
- teriyaki chicken roll, prawn dumpling, fried chicken
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
BEEF $4.50
ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce

Pineapple, Cheese. $1.00
Chocolate Donut $2.50
Bacon or Steak: $2.00ea
Texas Riblet Burger $6.00
Banana Fritter $2.50
Mini Fish $1.60
Crumbed Prawn Cutlet $1.50
Steamed Rice $1.00

CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables

Kiwi Fush & Chups Sliders (3) $14.00
Kiwi Fresh Fush & Chups $33.50
Hand Cut Agria Fries with Saffron Aioli $9.00
Tandoori Chicken Pizza $24.50
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Free Range Chicken Achari Masala Curry $34.00
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
Breads and Dips $15.00

Add $4.00
- sausages
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Spaghetti or baked beans & toast $5.00
Potato Cake $17.00
- with salmon
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Add $4.50
- sauteed mushrooms
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Salad special - Beef Salad N/A
- Ask your lovely staff

Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Hand Cut Potato fries with garlic mayo $7.50

Tuna Nigiri $2.00
Teriyaki Chicken & Avocado $1.50
Tuna Salad $1.00
Prawn Salad $2.00
Beef Rolls $1.50
Chicken Katsu & Cheese $1.50
Spicy Prawn $1.50
Salmon & Avocado $1.50

Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Soup of the Day $9.50
- Please refer to Specials Board
Pasta of the Day $13.50
- Please refer to Specials Board
Homemade Musli with Yoghurt $6.00
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Pork Roast $17.50
- W Potatoes and Vegetables
Eggs Montreal $14.00

Peanut Sauce $3.00
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
curry Sauce $3.00

La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.