Noodle Canteen in Ground Floor/91 Main Street Menu

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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans

Duck liver pate $14
Chicken burger, avocado mousse, bacon, brie, chips $26
Onion rings $5
Monk fish, prawn brochette, lemon butter $17
Crackling $6
Smoked chicken, caesar, quail egg $16
Beetroot carpaccio, brie, smoked pepper coulis $16
Cheesy garlic bread $10 / $16
- for two / for four

Deep Fried Pork Wontons (6 pieces) $7.50
Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
Bean Curd with Mixed Seasonal Vegetables $14.00
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
Served with steamed rice
Dumplings in Chilli Oil (8 dumplings) $12.50

Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Chicken tikka tacos $12.00
-Perfect with an iced chocolate $5.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
-Add Poached Eggs $4.00

Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Little Treats $4.00
- Roasted Peanuts, Lollies
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
Orange Pork $11.00
- On Noodles or Steamed Rice
Cheese Burger $4.50
Black Bean Beef $10.50
- Chow Mein or Fried Rice
Ham $2.50
Black Bean Prawns $14.00
- 9 king Prawns and fresh vegetables in popular black bean sauce
Fish Burger $4.50
10 pieces chicken nibbles & wings (free 1 chip) $11.00

11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
24. Sesame Crispy Chicken $18 Whole $10 Half
41. SPRING ROLL $4.50/2 or $2.50/ea
40. STEAM PORK BUNS $4.50/2 or $2.50/ea
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

- jam, marmalade, marmite, peanut butter or honey
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- ham & cheese
Eggs Benedict $15.00
- (ham& hollandaise)
our eggs are locally sourced free-range
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Toast $8.00
- bacon, smoked salmon, kransky sausage $5.00

HASHBROEN $2.00
EGGS $2.00
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
STEAK & ONION $3.60
FRENCH TOAST $12.00
- bacon, banana with maple syrup
SAVOURIES $1.60
TOAST $0.80
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon

Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Potato Top Pie $3.80
Bacon & Egg Sandwich $4.20
Raspberry Slice $2.20
Raspberry Lamington $2.40
Bacon Avocado Sandwich $4.40
Mince & Cheese Pie $3.80
Chicken Panini $6.50
Chocolate Lamington $2.40

Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Veg Dhal Curry $15.90
Calamari stir fry $18.90
Fish varuval $18.90
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE

Gourmet Pesto Potatoes (V) $6.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Roast with Dessert $10.90
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00