Noodle Canteen in Ground Floor/91 Main Street Menu

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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Maple syrup $1
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Bubble & squeak $5
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto

Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
Boundary steak sandwich* $20.90
- onions jam and bearnaise
Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
Oven Baked Fresh Fish $25.90
- Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
**excluding BBQ sauce

BEEF $9.80
CHICKEN $9.80
POTATO FRITTER $1.00
COMBINATION $11.50
STUFF MUSHROOM $2.50
SWEET CORN $1.30
SAUSAGE $2.20
CHICKEN $9.80

Sorbetto al Limone $6.90
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Coppa d' Olive $6.50
- Bowl of fries
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Tiramisu $6.90
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese

Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Chilli chicken N/A
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Bacon N/A

Pancakes, thick & luscious - lowa style
Smoked Salmon $6.80
Short stack (2) $12.50
Eggs Benedict
For all your pancakes, waffles or French toast. $2.20
Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
Canadian Maple Syrup

Brussel sprouts $7.00
- Kimchi, coconut
2 Piece $14.00
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
Double $15.00
- Double beef, double cheese
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
Recommended additions: Make it...
500g $17.00

BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
ANTIPASTO PLATTER $20.00
FREE RANGE CHICKEN + BACON SALAD $18.50
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
TOAST with Choice of spread + butter $5.50

Seasonal vegetables $6.50
- w extra virgin olive oil
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Soup of the day $14.90
- w freshly baked muffaletta roll
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Warm goat cheese $17.90
- w smoked tomato crostini and salad.

Guacamole $2.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
Sour Cream $1.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-Single $6.00
Refried Beans $1.00
-Reg $10.00

Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Streaky Bacon $5.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
House made muesli with local grains and organic yoghurt $10.00

roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
fish fingers, dill mayo, lemon $13.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
braised beef cheek, ox tongue, truffle polenta,

Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Butter Naan $4.00
- Naan bread with a touch of butter.

Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Seasonal Salad $6.50
- V, GF