Noodle Canteen in Ground Floor/91 Main Street Menu

Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Seafood Chowder $8.2 Reg / $11.4 Lge
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream

replace cheese with vegan cheese $4
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Chicken Liver Pate $15
- With relish + toast
Side Salad (V) $7
gluten free pizza base (Medium only) $2

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Scotch Fillet Steak $23.00
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.

Steamed Whole Prawn with Double Garlic Sauce $28.80
Roast Duck (Half Duck, Bone-in) $26.80
Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
Sweet & Sour Chicken $20.80
-1kg (20pc) $72.00
Nasi Goreng º $18.80
- Curry fried rice with combination meat & seafood
Deep Fried Salt and Pepper Squid º $21.80
-BBQ Pork Fried Rice

Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Pasta of the day
- please refer to daily specials board
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Small greek $11.00
- add bacon for $5.00
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Toast and spreads $6.00
- with your choice of 2 spreads

Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Pork with Cashew Nuts $22.00
- Classic wok fried.
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Banana Fritter $8.00
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.

Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Breads $9
- Crusty ciabatta loaf with a selection of dips
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Wedge salad, ranch, bacon, blue cheese $8
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Flat white $4.5
New season asparagus, lemon butter, pistachio crumb $10

Sambal squid with rice $12.90
Lemon Chicken with Rice $12.90
Sliced Beef $12.50
- in Singapore chilli sauce with Rice
Combinational Noodle Laksa
Sze Chuan Chicken with Rice $12.90
Wat Tan Hor
Sliced Fish in Satay Sauce with Rice
Hot & Spice Beef

Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Kids Breakfast $7.50
- Bacon and egg on Toast
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread

Sweet & Sour Pork $14.50
Chicken or Beef with Garlic & Basil $14.50
Fried Rice with Chicken & Egg $14.50
Fried Mixed Vegetables $13.50
Deep Fried Thai Spring Rolls (5) $8.50
Chicken with Cashew Nuts $14.50
Red Curry of Beef or Chicken $14.50
Yellow Curry of Chicken $14.50

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Marinated Kalamata Olives & Green Olives $7.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Cashew Nuts $4.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella

Duck fat potatoes w melted Raclette cheese 12
Crowd of cheese 26
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Bowl of fries 8
- Ketchup & aioli
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing

Half Portion $11.00
Full Portion $24.00
Small $4.00
Full Portion $17.00
Aioli $2.50
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Half Portion $8.00
Half Portion $12.00

Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Murgh tikka
Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Per person – minimum of two people $22.00

Noodle Canteen in Ground Floor/91 Main Street Menu

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Noodle Canteen

Wellington Region > Wellington > Noodle Canteen

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Ground Floor/91 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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