Noodle Canteen in Ground Floor/91 Main Street Menu

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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
L $4.00
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
V $3.10
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Fries (V, GF) $9.00
- With tomato sauce & aioli
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

CHICKEN NUGGETS(EACH) $0.90
CORN FRITTER $2.50
PINEAPPLE FRITTER $2.00
B $9.50
- 2 sausages or hot dogs and chips
HOT DOG $2.50
DEEP FRIED MARS/MORO BARS $3.00
WEDGES $5.00
CHICKEN NUGGETS $4.50
- 1/2 DOZEN

Bamboo Sponge braised with Chinese Monk Style Vegetables $23.00
Spicy Salt King Prawns $30.00
Crispy Bean Curd Skin Roll with Pork & Shrimps $20.00
Beef stir-fried with Black Bean Sauce & Capsicums $20.00
Vegetarian Spring Rolls (3 roll) $6.00
Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
Seasonal Vegetables with Bean Threads Hot Pot $18.00
Shelled Prawns stir-fried with Seasonal Vegetables $32.00

Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Roti $3.00
- Plain Thai Roti
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
White Rice $3.00
- Steamed white rice
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces

Mixed falafel $13.50
Chicken $11.00
Falafel $14.00
Lamb falafel $13.50
Mixed vegetable $15.00
Mujiver $14.00
Garlic bread $4.00
Lamb $14.00

Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Sweetcorn on the cob $9.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Goats cheese souffle, walnut & grape salad $20.00
Grilled lambs fry with hash & bacon $18.00
dinner mon - sat from 5pm
Braised pork belly with apple chutney & watercress $19.00
Toast & spreads $10.00

Halloumi/grilled free range chicken $4.50
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Grilled cheese toastie w Pickle $7.00
Egg $2.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Hollandaise/aioli $1.50

Ginger and Onion Lobster Seasonal Price
Sour and Spicy Won Ton Soup $7.00
Seafood Fried Glutinous Rice Cake $18.80
Seafood and Bean Curd Soup $7.00
Deep Fried Won Tons $7.00
Crispy Rice and Shrimps in Tomato Sauce $24.80
Spicy and Sour Whitebait Soup $6.50
- One Course $49.80

Black bean sauce chicken or beef $11.90
Chicken $11.50
Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
Roast duck w/ rice $12.50
Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter
Mix bbq w/ rice $12.50
1 stuffed mushrooms $1.90
9 pieces family pack $32.00
- 9 fish and 3 chips

1 Filling $2.60
Crumbed Fillet $6.50
or 1/2 Doz + Dip $4.50
Steak & Egg Burger $5.80
Bacon & Egg $4.50
Prawn Twister $1.20 ea
Mussel Fritters $3.50
Chicken Nuggets $0.80

Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
1/2 dozen falafel $14
- with salad and tahini
Vegetarian platter $20
- A slection of all our vegetarian options
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus

STIR FRIED BOK CHOY $6.00
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
STEAMED RICE $3.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Today's Fresh Soup $9.00
- Home-baked bread
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte