Noodle Canteen in Ground Floor/91 Main Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

  • - Regular $4.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Regular $4.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Side Salad $4.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Bluff Oysters (in Season) $2.60
  • Meat Pattie $2.90
  • Kumara Chips $6.00
  • Corn on the Cob $2.00
  • Donut $1.70
  • Curry Roll $2.70
  • Banana Fritter $2.50
  • Dim Sim $1.50
  • Vegetarian Burger $8.50
  • Spring Roll $3.00
  • Crab Stick $1.20
  • Scallop $2.50
  • Gluten Free $6.20
  • Rib Eye Fillet $11.80
  • JUNIOR BURGER - Beef, Chicken, Fish $5.80
  • Gluten Free $3.20
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Add $4.00
    • Bacon
  • Gluten Free Bases Available $2.00
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Chicken Dinner $15.00
  • Fish Cake $2.50
  • Egg 120gm meat patty $7.00
  • Calamari Dinner $11.00
  • Oysters 1 doz Subject to season
  • Sugar Donut $1.20
  • Banana Fritter $2.50
  • Calamari 1/2 doz $4.00
  • Squid Ring $0.90
  • Fish $5.50
  • Bacon & Egg $4.00
  • Battered Oyster $1.90
  • Battered / Crumbed Fillet (Tarakihi) $7.00
  • 6 Fish Pack $20.00
    • 6 Fish & 1 1/2 Chips
  • Satay Chicken $12.00
  • Shrimp Foo Young $13.00
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Warm Seasonal Vegetables $6
    • changes daily
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Combination Seafood $28.00
    • A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
  • Combination Chow Mein (Fried Noodle) $18.00
    • Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Lychee Ice-Cream $8.00
  • Banana Fritter $8.00
  • Deep Fried Ice-Cream $8.00
  • Sweet and Sour Fish $24.00
    • Deep fried fish fillets with home-made sweet and sour sauce.
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Sukiyaki Chicken Bowl
  • Tempura Prawn Bowl
  • Katsu Udon Standard $10.90
  • Tempura Prawn Udon Standard $12.50
  • Large Combo $15.60
  • Crumbed Prawn (2pcs) $3.00
  • Sukiyaki Chicken Udon Standard $9.90
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Cheesy Garlic Bread $6.00
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Wedge salad, ranch, bacon, blue cheese $8
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • -Prawns or Scallops $28.00
  • -Prawns (no shell) $30.00
  • -Fish or Squid $22.00
  • -Fish or Squid $23.00
  • -Combination or Shrimp $20.00
  • Mapo Tofu $19.00
  • -Chicken or Beef $22.00
  • -Prawns $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Please see our blackboard.
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Fried Rice with Chicken & Egg $14.50
  • Sweet & Sour Pork $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Green Curry of Chicken or Beef $14.50
  • Fried Mixed Vegetables $13.50
  • Satay Chicken (6) $9.50
  • Chicken with Cashew Nuts $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • fish fingers, dill mayo, lemon $13.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • olives, orange zest, fennel seed v g d $8.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
Noodle Canteen

Noodle Canteen

location

Address

Ground Floor/91 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045298128

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Ground Floor/91 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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