Noodle Canteen in Ground Floor/91 Main Street Menu

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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

Gorgonzola dolce & crackers $17
Cheddar & parmesan sticks $10
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
Eggs poached or scrambled on toast $11
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
Soup, sourdough bread & Westgold butter $14
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Poppadoms $1.70
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Scotch Fillet Steak $23.00

Chicken Cashews, Mushrooms $14.90
Combination $14.90
Roast Pork $12.90
- Tarakihi $5.50
Pork & Cashews $14.90
Chicken & Cashews $14.90
Thai Red Curry Chicken (rice) $13.50
Si-Chuan Steak $14.90

Selection of Breads & Dips $14
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Cauliflower & Blue Cheese Soup $12
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Beetroot Panna Cotta $12
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Crispy Fried Chicken & 'Slaw $12
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30

Chicken nuggets with fries $6.00
Grilled lemon, sugar and whipped cream $3.50
Bacon, grilled banana and maple syrup $5.00
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
Scrambled egg on toast $4.00
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Seasoned grilled tomatoes $3.50
Bacon $4.00

Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Cheerios $8.00
- served with Watties tomato sauce.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.

Tempura Prawn Udon Standard $12.50
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Regular Standard $13.40
Regular Standard $11.90
Regular Standard $9.80
Regular Standard $9.80
Mixed Seafood Udon Standard $9.90
Vegetable Kakiage Udon Standard $9.50

-Whole $42.00
●Pork
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
-Vegetarian (V) $14.00
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
-Pork & shrimps wontons with bbq pork $13.00
H=Half / W=Whole
-King Prawn with XO Sauce $20.00

Steamed Pork Bun $2.00
Sichuan Tofu (with Meat) $14.00
Eight Treasures Hot Sauce $14.00
Beef & Ox tripe in Chilli Sauce $12.50
Sichuan Mixed Vegetable (Spicy) $11.00
Pork with Spicy Salt $14.00
Braised Pork with Soya Sauce $14.00
Chicken with Ginger & Spring Onion $14.00

Chicken Classic N/A
Double Choc Chip N/A
Chipotle N/A
Meatball N/A
Bacon, Egg and Cheese N/A
Subway Club N/A
Cheesy Garlic Toasties N/A
Sweet Onion N/A

Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
House smoked Klippers $15.00
- on toast with lemon parsley butter
Spicy baked beans $12.00
- on toast or baked spuds
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

STIR FRIED BOK CHOY $6.00
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
MASHED POTATO $5.00
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
STEAMED RICE $3.00