Noodle Canteen in Ground Floor/91 Main Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Choose two courses:
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Risotto vignole $21.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Battered Sausage $3.20
  • Gluten Free $3.70
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Muscle $1.00
  • Gluten Free $3.70
  • Donut $2.00
  • Chicken Fillet Burger $8.80
  • Paua Fritter $8.50
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Soup of the day $10.90
    • served with warmed bread
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • Small Butter Chicken and Rice $7.00
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • French Toast w Banana & Syrup $14.50
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • B.L.T. & Tomato Relish $12
  • On Toast $8
    • F/R Eggs
  • Omelette of the Day $12
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Fries w Aioli $7
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • Chocolate Blessing $8.00
    • Ice cream with chocolate sauce
  • Ma Po To Fu $14.80
  • Chinese Vegetables with Dried Mushrooms $16.80
  • Chicken Fried Noodles $16.80
  • Peking Fried Noodles with Pork $16.80
  • Cumin Lamb with Spring Onion $19.80
  • For 4 People or More (B) $28.00 per person
    • Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
  • Mini Vegetable Spring Rolls $6.00
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Teriyaki Chicken $5.90
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Miso Soup $2.50
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Aburi (Seared) Mayo Prawn $2.50
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Soup of the Day served with GF & DF toast $15.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Garlic bread w/ our original butter blends $6.50
  • Lamb Shish $13.00
  • Majvar $8.00
  • Hummus Bread $3.00
  • Chicken Pide $10.00
  • Pasta Combination $11.00
  • Mixed $12.00
  • Combo $11.00
  • Mixed (Chicken & Lamb) $14.00
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
  • Butter Chicken $16.50
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
  • Paneer Tikka Masala $16.00
    • Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
  • Palak Paneer $16.00
    • Cottage cheese pieces cooked with a spinach gravy.
  • Beef Madras $16.50
    • Boneless beef pieces cooked with coconut cream in south Indian style.
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Truffle infused Mash $6.00
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Lowburn Risotto $20.50
    • Mushroom and leek risotto topped with parmesan.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Handcut fries malt vinegar mayo $6.00
Noodle Canteen

Noodle Canteen

location

Address

Ground Floor/91 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045298128

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Ground Floor/91 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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