Noodle Canteen in Ground Floor/91 Main Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Mushroom kebab $10.00
    • Frilled marinated button mushrooms
  • Beef kebab R $9.5 / L $11
  • Served on a freshly made tomato base
  • Garlic bread $6.00
  • Mixed iskender $15.00
  • wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Salad
    • Cheese, black olives and fresh salad
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Salad of the week $12.00
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Chicken Sambal $26.50
    • Rice and roti
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Antipasto $27.50
  • Risotto vignole $21.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Choose two courses:
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Grilled corn, paprika butter, lberico cheese $8
  • Chicken liver parfait with PX jelly $15 / pot
  • Beef tartare, mojo rojo picon $5 each
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Lamb Vindaloo Lunch $10.90
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
  • Lamb Rogan Josh Lunch $10.90
    • Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken $15.50
  • Kadai Chicken Lunch $10.50
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Goat Curry $16.50
    • Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
  • Bhuna Gosht
    • Cooked in onion, tomato dried gravy and spices.
  • Saagwala
    • Cooked with spinach in special ginger, garlic sauteed gravy.
  • Tandoori Prawn (8 pieces) $15.00
    • Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
  • Steak Satay $14.90
  • Vegetable $12.00
  • Steamed Rice $2.50
  • Roast Pork Satay $14.90
  • Thai Green Curry $13.50
    • Chicken, Beef or Fish
  • King Prawn & Veg. $22.50
  • Pork & Hot Pepper Sauce $14.50
  • Roast Pork Cashews, Mushrooms $14.90
  • Two white toast and spreads $3
  • Cornflakes with banana $5
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Eggy bread (egg in the hole) $5
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • - three fillings $6
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Kids eggs & toast $5.00
  • Add $4.50
    • black pudding
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Add $1.50
    • gluten free bread
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Blueberry Muffin $2.60
  • Medium $12.00
  • Club Sandwiches (3 fillings) $2.00
  • Asparagus Rolls $1.70
  • Doughnuts
  • Chicken Roll $4.50
  • Savouries and Sausage Rolls $2.00
  • - Chicken $5.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Streaky bacon $6.00
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • House smoked salmon $7.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • -Add blue cheese $3.00
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Greek Salad $6.50
    • V, GF
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Seasonal Salad $6.50
    • V, GF
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
Noodle Canteen

Noodle Canteen

location

Address

Ground Floor/91 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045298128

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Ground Floor/91 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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