Noodle Canteen in Ground Floor/91 Main Street Menu

Nearby Sample Menus

Salted Tarakihi croquettes $10
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Sweetcorn, chive & chilli butter $8
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
A bowl of shoestring fries & aioli $8
Gorgonzola dolce & crackers $17

Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
Snapper $10.5
- Delcate fillet with a sweet meaty flavour
Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
Moki $5.2
- Firm white fish with a medium fat content
Ribaldo $6.9
Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum
Alfonsino $9.5

Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Mince it $12
- good old mince on two pieces toast
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
TOAST $5
- (wholemeal or specialty white) butter and spreads

Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry

Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.

Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Balti Vege Meat $11.00
- A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
Mince Naan $4.50
Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce

Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Kids Breakfast $7.50
- Bacon and egg on Toast
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread

Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Onion Jam $1.50
Creamy Mash $5
Curry sauce. Gf* $10
Tomato Relish $1.50

Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
Chefs special pork spare ribs $22.00
- With chunky handcut fries
Curry of the day $17.90
- Served with naan bread & rice
-Lg $27.00
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
-Med $21.00

Noodle Canteen