Noodle Canteen in Ground Floor/91 Main Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

  • Onion rings $5
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Duck liver pate $14
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Crackling $6
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Gnocchi sardi with tomato semi crudo $19.50
  • Grilled ciabatta with local olive oil $4.50
  • Antipasto $27.50
  • ENTREE
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Midday to 3pm
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Served daily
  • Streaky bacon $3.00
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Wedges (aioli) $4.00
  • Meat $5.00
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Steak fries (aioli) $7.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • -Coppia 25(gf) $20
  • -Singo $14
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
  • Onion Rings $8
    • beer battered onion rings, served with our house aioli & smoky barbecue sauce
  • -1 Metre $47
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • Paua Fritter $2.50
  • Hash Brown $1.20
  • Bluff Oyster $2.80
  • Warehou $8.50
  • corn on the Cob $3.30
  • Steak & Egg Burger $6.20
  • Uniwi $0.70
  • Steak Burger $5.40
  • Steak & Creamy Mushroom Pie $5.10
  • Potato Top Savoury $2.50
  • Roast Chicken & Vegetable Pie $5.10
  • Steak & Cheese Pie $5.10
  • Mince Savoury $2.50
  • Chicken bacon & mushroom pie $5.10
  • Pie of the week $5.10
  • Bacon & Egg Pie $4.90
  • - Gluten Free Bread $2.50
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Garlic and Mozzarella $10.00
  • Toasted Sandwiches
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with taro $8.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Red bean soup $5.50
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Red bean soup w/taro ball $8.00
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Fish and fries with hand-cut tartare $11.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Hand-cut Fries $7.00
  • Ridiculously sticky pork ribs $10.50
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Smoked Salmon & Eggs on Toast $14
  • Grilled Tomato & Eggs on Toast $12
  • Creamy Mushroom on Toast with salad $13
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • French Toast $14
    • with bacon, banana and maple syrup
  • 6. MONGOLIAN BEEF NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Beef
  • 18.HONEY CHICKEN noodles/rice $11.50
    • Carrot, Pineapple and Deep Fried Boneless Chicken
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 24. Sesame Crispy Chicken $18 Whole $10 Half
  • 16. ROAST DUCK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Duck
  • 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
  • 15. BBQ PORK noodles $11.50
    • Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
  • -Prawns, Scallops or Venison $29.00
  • -Fish $23.00
  • Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
  • -Chicken, Pork or Pork Ribs $22.00
  • ●Lemon Sauce
  • -Egg or Vegetables $15.00
  • Snow Peas with Chinese Sausage & Pork Seasonal
  • -Vegetarian Fried Ho Fun $16.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Check out our cake stand for special N/A
  • Bacon $4.00
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Eggs $2.00
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Keema Naan $4.50
    • Naan stuffed with minced lamb.
  • Chicken Vindaloo $16.50
    • Boneless chicken pieces cooked with potatoes and vindaloo paste.
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Chicken Tikka Masala $18.00
    • Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
  • Chicken Biryani $17.00
    • Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Noodle Canteen

Noodle Canteen

location

Address

Ground Floor/91 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045298128

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Ground Floor/91 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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