Noodle Canteen in Ground Floor/91 Main Street Menu

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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce

Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
All mains served mild, medium or hot with free Basmati rice
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

BACON & EGG $4.50
3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
CHICKEN CHOW MEIN $10.50
CURRY STEAK $10.50
WITH OR WITHOUT NOODLES
PAUA FRITTERS $2.20
SQUID RINGS 6 $4.50
HOT DOG $2.20

TOAST with Choice of spread + butter $5.50
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
BIG MODE'S BREAKFAST $22.00
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast

2PC. $4.60
- 10 pieces Fresh Salmon Nigiri
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $7.90
Vegetarian Sushi
Budget Beauty $19.90
Smoked Salmon & Avocado
Vegetarian Snackbox

Free-range eggs on toast $10.00
Add $7.50
- salmon
Potato Cake $17.00
- with salmon
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Add $3.50
- roast tomato
Fries w aioli $7.00

Seasonal soup with fresh bread $12.50
Smashed avocado and fresh tomato on toasted bread $12.00
$16.50 Mains
Gluten free bread available $2.00
Lamb wrap with mixed salad and minted yogurt dressing $13.50
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Hollandaise $2.00
French toast with bacon, banana, vanilla cream and maple syrup $16.50

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
(These are designed to be a lunchtime-sized entree)

Coconut rice $4.00
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Sesame soba noodles $7.00
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce

Canadian premium maple syrup $4.50
Honey $4.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Gelato ice cream, nuts and sauce $12.50
Bourbon peanut butter, banana and chocolate ganache $7.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Fresh lemon curd $5.00

Cauliflower & Parsnip
- With our homemade vinaigrette.
Vegetarian Frittata $9.50
- Served with our homemade tomato
Bacon & Egg $7.50
Wedges $7.00
Bacon & Tomato $7.50
Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Bacon & Avocado $8.50
Small (up to 3 choices) $9.50

Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Panzanella $17.50
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
One variety $14.50
Crispy duck fat potatoes $8
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Mediterranean marinated olives, preserved lime $9
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms