Noodle Canteen in Ground Floor/91 Main Street Menu

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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

Hot Wings $12
- w/ ranch dressing
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Wedges $8
- w/ sour cream & sweet chilli
Bowl of fries and an asahi $12
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Garlic Pizza Bread $8
- topped with parmesan and herbs
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries

Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
Squid 2pcs $6
- raw squid sushi
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Vegetable Maki 8pcs $12.50
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce

Wedges(Seasoned) $5.00
Hot Dog $2.30
Scallop (6 Scallop) $14.80
Scallop $2.10
Pineapple Burger $4.70
Steak Burger $5.40
Crumbed Fillet (1 Fillet) $13.00
Pineapple Fritter $1.80

Chicken Fried Rice or Noodles $12.90
Battered Oyster $2.60
Battered Fish $3.30
Crumbed Fish $4.30
Nasi-Goreng(Rice) $13.90
Crumbed fish fillet $8.50
Battered Mussel $0.90
Pork with mix vegetables $13.90

The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Crispy polenta chips with honey mayo $12.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Tasting Room hand cut fries with aioli $8.00
Served medium rare, please allow 25 minutes
Angus beef burger with emmental bacon jam - served pink- $16.00

-Quarter $14.00
-Beef Brisket on Rice $13.00
-Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
-Pork and Fungus $15.00
- Pork with wood ear fungus
-1 Dozen $12.00
Fried Fillets $10.00
- Pork or chicken
Eggplant and chicken / Black pepper rib eye $18.00
-Salt and Pepper King Prawn $18.00

Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Please advise your server of any allergies or dietary requirements
Smoked nuts, pepitas $6.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00

BRAISED PORK
- braised pork, cucumber, herbs, pickle
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
Roti Wrap $2.50
Satay $1.70
Udon Noodle Soup $6.00

Stuffed Sausages $2.00
Pasties N/A
Butter Chicken $4.20
Mince $4.20
Mince & Cheese $4.20
Savouries $1.40
Long Sausage Rolls $3.40
Steak & Mushroom $4.20

CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki

Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Garlic & Mustard Herb Mash $8.00
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Sauteed Garlic Mushrooms $8.00
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Kumara Fries $8.00
- w Aioli