Ombra in Wellington Menu

Nearby Sample Menus

5 Grain toast $14
- avocado & tomato
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Blood orange pannacotta & passionfruit polenta biscuits $13.5
Ham off the bone, poached eggs on toast with hollandaise $19
Marinated warmed mixed olives $9.5
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Sweetcorn, chive & chilli butter $8
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5

Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Skate $6.50
- Good flavour and wonderful gelatinous texture
Beer Battered $6.00
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Potato Fritter $2.00
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.

Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00

Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Poppadoms $3.00
- two baked lentil wafers
Saffron Rice $5.00

Egg fu yung
Bami goreng (vegetables) $12.90
Shrimp $12.50
Tomato $0.80
Pineapple $5.00
Curry $0.60
Shrimps $4.00
Pork $12.90

Boiled chicken $16.50
Mapo tofu $13.50
Beef heart & beef tripe in chili sauce $12.50
Beef with mushroom porridge $14.50
Lamb kidney $3.00
Prawn $2.00
The dry fragrance pork ribs $18.50
Hot and spicy soup $13.50

Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh

NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Cheese Kerensky's $4.00
Coco pops with banana $3.50
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Pikelets with cream and jam $3.50
Add ham $2.00

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.

-King $15.00
-Reg $9.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
Guacamole $2.00
-King $15.00
Refried Beans $1.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn

Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
“The Bay” beer battered fish & chips with salad $25.00
Bread roll $1.50
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Apple walnut slaw
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Vegetables
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00

-spinach $16.50
Sides
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-salmon $18.00
Sauce side
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain

3 courses $45
- Suitable for 10 guests or more
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Chicken Satay Skewers $11
Spiced Chicken Wings $14
- ranch dressing
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Refreshing Sorbets $11
- mango, passionfruit or raspberry
500g Rump Steak $25
- marinated in chimichurri with fennel slaw

La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.

The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Red Cabbage and charred corn slaw, ranch $6.00
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.

Ombra

Wellington Region > Wellington > Ombra

Address

199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043853229

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Italian , Mediterranean , Pizza , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , American Express , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Visit Website

Nearby Sample Menus

Ombra

Wellington Region > Wellington > Ombra

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel