Address
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ombra in Wellington Menu
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CLCCHETTI- Baccala crostino $7
- Arancinoartichoke & gorgonzola $6
- Goat cheese, guanciale & truffle honey crostino $7
- Cherry tomato & crescenza crostino $6
- Polenta chips & black olive aioli $5
- Olives all’Ascolana (stuffed) $6
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Marinated white anchovies $8
PLZZETTE- Biancasea salt, rosemary 8c olive oil $5
- Roasted potatoes, gorgonzola & grana $10
- San Marzano tomatoes, mozzarella & basil $10
- Salame, capsicum & chili $12
- Lardo, scaniorza, walnut & honey $14
- Prosciutto cotto, fontina & artichoke $15
- Anchovy, mozzarella & oregano $12
BREADS- Pizza frittasmoked salmon and lemon ricotta $14
- Ciabattina bread & butter $3
- House baked bread - olive oil $5
- Grissini & prosciutto di Parma $12
MEATBALLS- Pork, porcini, chickpeas & grana $14
- Beef, mozzarella, leek & prosciutto $13
- Venison, smoked ricotta & beetroot $12
- Lamb, goat feta, red onion jam & mint $13
FISH- Lamb, goat feta, red onion jam & mint $13
- Fritto Misto $18
- Pescefennel, orange & Aperol $16
- Risotto del marc $17
- Whole fried mackerel $18
MEATS- Lamb cacciatoragarlic & rosemary $22
- Pork belly saltimboccaprosciutto & sage $18
- Beef portafogliogorgonzola & mushroom $16
- Venison risottored wine & ricotta salata $18
- Ombra’s hand made sausages $17
VEGETARIAN & SALADS- Eggplant Parmigiana $19
- Gnocchisundried tomato, rocket & goat cheese $14
- Broccoli & provolone sformato $15
- Warm mushrooms with caciocavallo $11
- Saladrocket, pear & pecorino $8
- PanzancllaTuscan bread salad $9
DESSERTS- Tiramisu $7
- Basil & blueberries pannacotta $7
- Frangelico affogato $9
- Poached pears & gorgonzola gelato $10
- Chocolate mousse $7
- Lemon tart $7
- Semifrcddopistachio 8c mint with mixed berries $11
SWEET THINGS- Chocolate salame $5
- Cannolo sweet ricotta $3
- Nutella trufflescoconut, hazelnut & strawberry $6
Nearby Sample Menus
-
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
-
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
-
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
-
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
-
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
-
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
-
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
-
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
- Garlic bread $7.00
- Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
- Add bacon $2.00
- Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- Americano $4.00
- Long Black $3.60
-
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
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Bok Choy $9.00
- with black beans, oyster sauce & garlic
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Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
- Coconut Rice $5.00
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Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
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Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
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Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
- Beef $12.00
- Served with rice N/A
- Mee Goreng $12.00
- 1/2 doz squid rings & chips $7.80
- Chicken wontons (1/2 doz and sauce) $5.40
- Tarakihi Fillet (crumbed) $8.80
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Special two $7.50
- 1 fish, 1 hotdog, 1 scoop of chips
- BBQ Pork $12.00
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Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
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Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
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Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
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●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
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●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
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Massaman Beef Curry $12.00
- Spices mixed with beef
-
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
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Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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French Toast $14
- with bacon, banana and maple syrup
- Bacon & Eggs on Toast N/A
- Smoked Salmon & Eggs on Toast $14
- Avocado & Tomato on Toast $9
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Chicken BLT Turkish sandwich and fries $14.50
- House cured salmon $6.00
- Creamy mushrooms on sourdough toast with rocket $12.50
- AAvocado $4.00
- Hashbrown $2.50
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Picnic box $39.50
- 8 thighs & 7 drums no chips
- Hainanese chicken rice $9.00
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- 6 chicken nuggets $4.50
- 6 chicken nuggets $4.50
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Medium $10.50
- (4 choices)
-
9 piece pack $25.00
- 5 thighs & 4 drums, no chips
- Fish $3.50
- Sunflower & Rye Large $7.90
- Torte Slices $5.00
- Multigrain Small $3.90
- Scones $2.70
- Fruit Tartlets $4.30
- Veggie Baguette $8.50
- Ham and Gruyere Croissant $7.80
- Tomato Roll $2.40
- TOMATO $2.00
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WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- MUSHROOMS $2.50
- STEAK & CHEESE $3.60
-
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- STEAK & KIDNEY $4.00
- BAKED BEANS $2.50
- SAUSAGE ROLL $1.80
- -King $15.00
-
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
- -Reg $10.00
- -Single $6.00
-
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
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Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
- -Reg $10.00
- -Reg $10.00
- Hot Chilli N/A
- Honey Oat N/A
- Meatball N/A
- Three Pepper Chicken N/A
- Chicken Classic N/A
- Double Choc Chip N/A
- Thinly Cut Ready Salted N/A
- Natural Swiss N/A
- Dumplig Noodle Soup $9.50
- Deep Fried Spring Roll
- Steamed Pork Bun $2.50 each
- Served with thick rice noodles or egg noodles
- Roti Chenai $7.00
- Won Ton Noodle Soup $9.50
- BBQ Pork Noodle Soup $9.50
- Stir Fried Seafood $10.50
- Bearnaise $2.00
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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
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Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
- Blue Cheese Sauce $2.00
- Sauteed Garlic Mushrooms $8.00
- Wholegrain Mustard $2.00
- Mushroom Sauce $2.00
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Veggie lasagna with spinach & lentils $10
- Creamy mushrooms on toast $7.50
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Coconut chia seed pudding with fruit $8
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Ombra
Phone
043853229
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , Mediterranean , Pizza , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , American Express , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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