Ombra in Wellington Menu

CLCCHETTI CLCCHETTI
  • Baccala crostino $7
  • Arancinoartichoke & gorgonzola $6
  • Goat cheese, guanciale & truffle honey crostino $7
  • Cherry tomato & crescenza crostino $6
  • Polenta chips & black olive aioli $5
  • Olives all’Ascolana (stuffed) $6
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Marinated white anchovies $8
PLZZETTE PLZZETTE
  • Biancasea salt, rosemary 8c olive oil $5
  • Roasted potatoes, gorgonzola & grana $10
  • San Marzano tomatoes, mozzarella & basil $10
  • Salame, capsicum & chili $12
  • Lardo, scaniorza, walnut & honey $14
  • Prosciutto cotto, fontina & artichoke $15
  • Anchovy, mozzarella & oregano $12
BREADS BREADS
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Ciabattina bread & butter $3
  • House baked bread - olive oil $5
  • Grissini & prosciutto di Parma $12
MEATBALLS MEATBALLS
  • Pork, porcini, chickpeas & grana $14
  • Beef, mozzarella, leek & prosciutto $13
  • Venison, smoked ricotta & beetroot $12
  • Lamb, goat feta, red onion jam & mint $13
FISH FISH
  • Lamb, goat feta, red onion jam & mint $13
  • Fritto Misto $18
  • Pescefennel, orange & Aperol $16
  • Risotto del marc $17
  • Whole fried mackerel $18
MEATS MEATS
  • Lamb cacciatoragarlic & rosemary $22
  • Pork belly saltimboccaprosciutto & sage $18
  • Beef portafogliogorgonzola & mushroom $16
  • Venison risottored wine & ricotta salata $18
  • Ombra’s hand made sausages $17
VEGETARIAN & SALADS VEGETARIAN & SALADS
  • Eggplant Parmigiana $19
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Broccoli & provolone sformato $15
  • Warm mushrooms with caciocavallo $11
  • Saladrocket, pear & pecorino $8
  • PanzancllaTuscan bread salad $9
DESSERTS DESSERTS
  • Tiramisu $7
  • Basil & blueberries pannacotta $7
  • Frangelico affogato $9
  • Poached pears & gorgonzola gelato $10
  • Chocolate mousse $7
  • Lemon tart $7
  • Semifrcddopistachio 8c mint with mixed berries $11
SWEET THINGS SWEET THINGS
  • Chocolate salame $5
  • Cannolo sweet ricotta $3
  • Nutella trufflescoconut, hazelnut & strawberry $6

Nearby Sample Menus

  • Hash brown $4
  • All burgers can be served on lettuce bun N/A
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Side of parmesan fries small $4
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Check the cabinet for more treats!
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • 3 BLACK BEAN & CUACAMOLE
  • 2 SPICY CHICKEN
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • -Vege $8.00
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Sayur Lemak: $14.90
    • Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
  • Murtabak:
    • Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Calamari 1 doz $7.00
  • 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
  • Groper $9.50
  • Mussel $5.50
  • Chicken $9.90
    • (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
  • Satay Chicken $9.90
    • (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
  • Curry Roll $2.70
  • Sugar Donut $1.20
  • Chicken, Pineapple & Cashew Nuts
  • Whole-Chicken $19.00
  • Steak Fried Noodle $13.00
  • Cheese & Onion $3.30
  • Malaysian Chicken Curry $11.50
  • Chicken Egg Foo Yong $11.50
  • Lasagne .$3.00
  • Ham & Pineapple $3.30
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Chikito, Taco or Dos Capas +$1.00
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Guacamole Extra
  • Burrito or Bowl $3.00
  • Fries & sauce $8.00
    • with sambal or aioli
  • Soup of the day $13.50
    • with bread
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Bacon Butty $11.00
    • on toasted sourdough
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • BACON $2.50
  • SAUSAGE ROLL $1.80
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • HASHBROEN $2.00
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • MUSHROOMS $2.50
  • TOAST $0.80
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • Roast Dinner Pork lamb or Beef large $16.80
  • Hawaiian
  • Cheese
  • Pork Sirloin $14.90
  • Pork Sirloin $13.50
  • Scotch Fillet $14.90
  • Hamburger
  • Beef Steak
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • On The Side
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • BRUNCH
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • MAINS
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Rendang Sauce $3.00
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • CURRY LAKSA $12.50
    • Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • Steamed vegetables $5.00
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • • Hot English Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Mild English Mustard
  • • Honey Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Extra Sausage $4.00
  • • Sweet Chilli Sauce
  • • French Wholegrain Mustard
  • 8. Balsamic Vinaigrette (LF)
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • LF= Low Fat
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • LC= Low Carbs
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • Choose your favourite dressings
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Mud Cake $12.50
    • Chocolate sauce, white chocolate and raspberry coulis ice cream.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Ombra

Ombra

location

Address

199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043853229

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Italian , Mediterranean , Pizza , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand