Ombra in Wellington Menu

CLCCHETTI CLCCHETTI
  • Baccala crostino $7
  • Arancinoartichoke & gorgonzola $6
  • Goat cheese, guanciale & truffle honey crostino $7
  • Cherry tomato & crescenza crostino $6
  • Polenta chips & black olive aioli $5
  • Olives all’Ascolana (stuffed) $6
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Marinated white anchovies $8
PLZZETTE PLZZETTE
  • Biancasea salt, rosemary 8c olive oil $5
  • Roasted potatoes, gorgonzola & grana $10
  • San Marzano tomatoes, mozzarella & basil $10
  • Salame, capsicum & chili $12
  • Lardo, scaniorza, walnut & honey $14
  • Prosciutto cotto, fontina & artichoke $15
  • Anchovy, mozzarella & oregano $12
BREADS BREADS
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Ciabattina bread & butter $3
  • House baked bread - olive oil $5
  • Grissini & prosciutto di Parma $12
MEATBALLS MEATBALLS
  • Pork, porcini, chickpeas & grana $14
  • Beef, mozzarella, leek & prosciutto $13
  • Venison, smoked ricotta & beetroot $12
  • Lamb, goat feta, red onion jam & mint $13
FISH FISH
  • Lamb, goat feta, red onion jam & mint $13
  • Fritto Misto $18
  • Pescefennel, orange & Aperol $16
  • Risotto del marc $17
  • Whole fried mackerel $18
MEATS MEATS
  • Lamb cacciatoragarlic & rosemary $22
  • Pork belly saltimboccaprosciutto & sage $18
  • Beef portafogliogorgonzola & mushroom $16
  • Venison risottored wine & ricotta salata $18
  • Ombra’s hand made sausages $17
VEGETARIAN & SALADS VEGETARIAN & SALADS
  • Eggplant Parmigiana $19
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Broccoli & provolone sformato $15
  • Warm mushrooms with caciocavallo $11
  • Saladrocket, pear & pecorino $8
  • PanzancllaTuscan bread salad $9
DESSERTS DESSERTS
  • Tiramisu $7
  • Basil & blueberries pannacotta $7
  • Frangelico affogato $9
  • Poached pears & gorgonzola gelato $10
  • Chocolate mousse $7
  • Lemon tart $7
  • Semifrcddopistachio 8c mint with mixed berries $11
SWEET THINGS SWEET THINGS
  • Chocolate salame $5
  • Cannolo sweet ricotta $3
  • Nutella trufflescoconut, hazelnut & strawberry $6

Nearby Sample Menus

  • Pork $11.00/$10.20
  • Cheese, Egg, Pineapple $1.30
  • Wedges $5.20
  • Bami Goreng (Noodle) $12.00/$11.30
  • Beef $10.50/$9.80
  • Hotdog $2.30
  • Egg Toastie $3.40
  • Shrimp $12.00/$11.20
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • natto roll $4
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Garlic Pizza Bread $6
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • With five-star taste !
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • add Bacon $3
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Margarita $16.00
    • Fresh tomato and basil
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Fries $5.00
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Side Salad $4.00
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Crushed garlic, evoo, parmesan $1.50ea
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Large server $17.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Please no variations on meals
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Shoestring fries $7,50
  • Weekday breakfast $18,50
    • 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
  • -add avocado $4,50
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • ●Garden
  • Toasted garlic herb loaf $6,00
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • -Combination meat or seafood $16.00
  • -Meat Patty and Salty Fish $15.00
    • Pork patty with salty fish and ginger
  • -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
  • -Roti Bread with Satay Sauce $14.00
  • -Combination meat or seafood $15.00
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • -Quarter $14.00
  • -Combination meat or seafood $15.00
  • Chicken gravy $5.00
  • -Gold cardholder $13.00
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Gratin $9.50
  • Rotisserie chicken
  • Chicken and peanut noodle salad $9.00
  • Seasonal side salads S$7 / L$12
  • Buttermilk fried chook burger $9.00
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Soup of the day $11.00
    • with bread of your choice
  • Vegetables
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Nasi Goreng S $5 / M $6 / L $7
  • Beef Udon Noodle Soup $9.50
  • Stir Fried Vegetable $9.50
  • BBQ Pork Noodle Soup $9.50
  • Steamed Rice S $3 / M $4 / L $5
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Roti Chenai $3.50
  • Steamed Pork Bun $2.50 each
  • Baked beans $3.20
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Spinach $4.80
  • Brat $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Ombra

Ombra

location

Address

199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043853229

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Italian , Mediterranean , Pizza , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand