Address
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ombra in Wellington Menu
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CLCCHETTI- Baccala crostino $7
- Arancinoartichoke & gorgonzola $6
- Goat cheese, guanciale & truffle honey crostino $7
- Cherry tomato & crescenza crostino $6
- Polenta chips & black olive aioli $5
- Olives all’Ascolana (stuffed) $6
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Marinated white anchovies $8
PLZZETTE- Biancasea salt, rosemary 8c olive oil $5
- Roasted potatoes, gorgonzola & grana $10
- San Marzano tomatoes, mozzarella & basil $10
- Salame, capsicum & chili $12
- Lardo, scaniorza, walnut & honey $14
- Prosciutto cotto, fontina & artichoke $15
- Anchovy, mozzarella & oregano $12
BREADS- Pizza frittasmoked salmon and lemon ricotta $14
- Ciabattina bread & butter $3
- House baked bread - olive oil $5
- Grissini & prosciutto di Parma $12
MEATBALLS- Pork, porcini, chickpeas & grana $14
- Beef, mozzarella, leek & prosciutto $13
- Venison, smoked ricotta & beetroot $12
- Lamb, goat feta, red onion jam & mint $13
FISH- Lamb, goat feta, red onion jam & mint $13
- Fritto Misto $18
- Pescefennel, orange & Aperol $16
- Risotto del marc $17
- Whole fried mackerel $18
MEATS- Lamb cacciatoragarlic & rosemary $22
- Pork belly saltimboccaprosciutto & sage $18
- Beef portafogliogorgonzola & mushroom $16
- Venison risottored wine & ricotta salata $18
- Ombra’s hand made sausages $17
VEGETARIAN & SALADS- Eggplant Parmigiana $19
- Gnocchisundried tomato, rocket & goat cheese $14
- Broccoli & provolone sformato $15
- Warm mushrooms with caciocavallo $11
- Saladrocket, pear & pecorino $8
- PanzancllaTuscan bread salad $9
DESSERTS- Tiramisu $7
- Basil & blueberries pannacotta $7
- Frangelico affogato $9
- Poached pears & gorgonzola gelato $10
- Chocolate mousse $7
- Lemon tart $7
- Semifrcddopistachio 8c mint with mixed berries $11
SWEET THINGS- Chocolate salame $5
- Cannolo sweet ricotta $3
- Nutella trufflescoconut, hazelnut & strawberry $6
Nearby Sample Menus
- Spaghetti with Neapolitan sauce $10.00
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
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Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
- Spaghetti and meatballs $12.00
- Ham Pizza $10.00
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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Eggs your choice $11.50
- With one side
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Omelette $15.00
- With your choice of three fillings
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Egg your choice $9.00
- On toast
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
- Lunch express set menu (daily) $30.00
- Any option from the a la carte menu $9.00
- Charcuterie platter $18 per guest
- 3 cheese selection with biscuits, fruit and chutney $24.00
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Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
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Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
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●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
- Toasted ciabatta (v) $4.00
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The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
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Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
- -Cassava gratin (v, g/f) $7.00
- ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
- -Polenta mash (v, g/f) $7.00
- Shoestring fries $7.50
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- Add a side of fries to all these items for $4.00
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
- Dumplings $12
- Chicken and Sweetcorn Soup $6.80
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Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Kun Bo Chicken w Rice $11
- Curry Duck $19 / $28
- Korean Stone Pot $19 / $28
- Salt and Peppered Tofu $9.50
- Pork Belly (DIY) Wraps $32
- Small $2.80
- Large $4.50
- Bombay Mix and Mixed Nuts $4.00
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Hand Cut Wedges $8.00
- With Aioli
- 4Pm till late
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
- 5pm till late
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Cheese Burger $5.90
- 6pk
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GARLIC MUSHROOMS $14.00
- on toast
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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BACON BUTTY $10.00
- with aioli on sourdough
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PORTERHOUSE STEAK $22.00
- with salad and fries
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THAI CHICKEN CURRY $18.00
- served with rice
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
- Pita Chips and Dip $3.90
- Cookie Fix $2.00
- - 4 Pack $4.90
- Super Vege (3 Fillings) $4.00
- Extra Dip $1.00
- Brave Beef $5.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Marmite Mania $4.00
- Manuka smoked fish cakes $11.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Fennel and herb citrus slaw $11.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Antipasti platter with cured meats and cheese $30.00
- Grilled ciabatta with garlic and herb butter $7.50
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- ●Crumbed fish $15.00
- Deep fried meat patty $3.50
- Hotdog $3.50
- Crumbed chicken $4.00
- -Half $2.80
- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- -Full $6.90
- Multigrain Large $7.40
- Bacon Melt $5.50
- Weggli Toast Loaf $5.30
- Lemon Rolls $4.30
- Sweet Chilli Chicken Roll $7.70
- Turkish $4.30
- Carraway & Dark Rye Small $4.20
- Whitesour Large $7.90
- Rocket salad, parmiggiano, balsamic $8
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Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
- Hot chocolate $4.5
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
- Steamed Rice $3.00
- Chicken or Beef with Garlic & Basil $14.50
- Spicy Soup with Chicken or Beef $8.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Roti $3.50
- Sweet & Sour Pork $14.50
- Yellow Curry of Chicken $14.50
- Deep Fried Thai Spring Rolls (5) $8.50
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B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
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Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
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Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
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Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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Fries $8.00
- With house-made aioli & tomato sauce
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Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Ombra
Phone
043853229
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , Mediterranean , Pizza , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , American Express , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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