Ombra in Wellington Menu

CLCCHETTI CLCCHETTI
  • Baccala crostino $7
  • Arancinoartichoke & gorgonzola $6
  • Goat cheese, guanciale & truffle honey crostino $7
  • Cherry tomato & crescenza crostino $6
  • Polenta chips & black olive aioli $5
  • Olives all’Ascolana (stuffed) $6
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Marinated white anchovies $8
PLZZETTE PLZZETTE
  • Biancasea salt, rosemary 8c olive oil $5
  • Roasted potatoes, gorgonzola & grana $10
  • San Marzano tomatoes, mozzarella & basil $10
  • Salame, capsicum & chili $12
  • Lardo, scaniorza, walnut & honey $14
  • Prosciutto cotto, fontina & artichoke $15
  • Anchovy, mozzarella & oregano $12
BREADS BREADS
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Ciabattina bread & butter $3
  • House baked bread - olive oil $5
  • Grissini & prosciutto di Parma $12
MEATBALLS MEATBALLS
  • Pork, porcini, chickpeas & grana $14
  • Beef, mozzarella, leek & prosciutto $13
  • Venison, smoked ricotta & beetroot $12
  • Lamb, goat feta, red onion jam & mint $13
FISH FISH
  • Lamb, goat feta, red onion jam & mint $13
  • Fritto Misto $18
  • Pescefennel, orange & Aperol $16
  • Risotto del marc $17
  • Whole fried mackerel $18
MEATS MEATS
  • Lamb cacciatoragarlic & rosemary $22
  • Pork belly saltimboccaprosciutto & sage $18
  • Beef portafogliogorgonzola & mushroom $16
  • Venison risottored wine & ricotta salata $18
  • Ombra’s hand made sausages $17
VEGETARIAN & SALADS VEGETARIAN & SALADS
  • Eggplant Parmigiana $19
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Broccoli & provolone sformato $15
  • Warm mushrooms with caciocavallo $11
  • Saladrocket, pear & pecorino $8
  • PanzancllaTuscan bread salad $9
DESSERTS DESSERTS
  • Tiramisu $7
  • Basil & blueberries pannacotta $7
  • Frangelico affogato $9
  • Poached pears & gorgonzola gelato $10
  • Chocolate mousse $7
  • Lemon tart $7
  • Semifrcddopistachio 8c mint with mixed berries $11
SWEET THINGS SWEET THINGS
  • Chocolate salame $5
  • Cannolo sweet ricotta $3
  • Nutella trufflescoconut, hazelnut & strawberry $6

Nearby Sample Menus

  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Roti and curry (v) $8.90
    • Fresh handmade roti with a curry of your choice
  • Mini banana fritters $5.90
    • 6 pieces
  • Mee Goreng (v) $13.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Otak-Otak $8.90
  • Egg Fried Rice $7.90
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Sauteéd potatoes $8
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Honey & thyme jus $3
  • 250g Eye Fillet $35
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Béarnaise $3
  • Peppercorn $3
  • -King Prawn $15.00
  • ●Stir Fried with Ginger $12.00
    • Chicken / beef / pork
  • -King Prawn / Squid $15.00
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • Thai Money Bag (6) $6.00
    • Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
  • -King Prawn $15.00
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Mesclun and vinaigrette (V) $5.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Tiramisu $6.90
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Chocolate Gelato $6.90
  • Coppa d' Olive $6.50
    • Bowl of fries
  • 22. Roast Pork $31 Per Kg $16-500g
  • 17. BBQ Pork on steamed or Fried Rice $11.50
  • 28. ROAST PORK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Pork
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
  • 41. SPRING ROLL $4.50/2 or $2.50/ea
  • 31. WONTON SOUP $11.50
    • Bokchoy, wonton and noodle
  • 23. THAI FRIED RICE $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Insalata Verde Green salad with white balsamic dressing $7
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Olive $8
    • Bowl of warm Marinated Olives
  • Hot caramel milk $4
  • Bacon & eggs on toast $16
  • Cheesy stars $5
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Saute spinach and mushrooms on toast $15
  • Black pudding, potato hash and greens w poached egg $16.5
  • Poached eggs, colcannonan and white pudding N/A
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Papadam $1.00
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Add $3.50
    • roast tomato
  • Chicken nuggets & chips $7.00
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Savory Mince $17.00
    • on hot-buttered toast
  • Potato Cake $17.00
    • with salmon
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Kids bacon & egg on toast $8.00
  • Tempure $15.00
    • seafood Tempura
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
  • Egg tofu $3.50
  • Edamame $6.50
    • boiled soy beans served with a pinch of salt
  • Steamed rice $2.00
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • Chicken or Beef Soba $17.50
    • a choice of chicken or beef with Soba and Vegetable Soup
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • PLAIN NOODLE SOUP
  • BAMI GORENG
  • COMBINATION $14.00
  • SEAFOOD $12.00
  • COMBINATION $12.00
  • COMBINATION $14.00
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Ombra

Ombra

location

Address

199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043853229

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Italian , Mediterranean , Pizza , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand