Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
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TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
- Kadai Lamb $16
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Calamari $12.00
- Served with Tartare Sauce
- Family pack Biryani $50
- Chili Chicken $13
- 1/2 Rack & Calamari $20.00
- Fish Cutlet $2
- Mushroom $2.00
- Chips Regular $3.00
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Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
- 2 SPICY CHICKEN
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Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
- 3 BLACK BEAN & CUACAMOLE
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
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Pecan Pie $6.00
- served with whipped cream
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
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Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
-
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
- Steamed Rice $2.20
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Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
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Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
- Peanut Sauce $3.00
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Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
-
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
- - Kids size $5.50
- - Kids size $9.50
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Steamed Vegetables $7.00
- Beef with jalapeno mayo & coleslaw $18.00
- Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
- Lamb & salsa slider three for $16.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
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● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Egg on Toast (V) $6.00
- Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Chipotle
- Chipotle chillies and cayenne pepper
- Our soft tacos and quesadillas are made using flour tortillas
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Chicken
- Marinated in mild adobo
- Jalapeños
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Power $14.50
- Black rice, extra meat, salsas and sauce
- Burritos / Chikitos (Smaller Burrito)
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Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
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Pork
- Smoked with mild guajillo, cumin and ginger
- - 8 pieces Jumbo Fresh Salmon
- 8PC. JUMBO $11.70
- Double Avocado Prawn
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $9.00
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Jumbo Double Avocado & Cucumber
- Vegetarian Medley $21.00
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Pancakes $17.50
- OR bacon, banana and maple syrup
- Free-range eggs on toast $10.00
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Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
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Floyd's toasted granola $12.50
- w fruit & yoghurt
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Corn fritters $19.00
- & bacon or grilled haloumi w side salad
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Potato Cake $12.50
- w poached eggs and hollandaise
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Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
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Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
- Fish finger sandwich, tartare sauce $19
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
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Elderflower
- Locally foraged elderflower steeped in sugar syrup
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Stem Ginger
- Candied ginger for a real ginger hit
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
- Fish finger sandwich, tartare sauce $19
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
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Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
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Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
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Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
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Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
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Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
- Apple & berry crumble & vanilla ice cream $12.5
-
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
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Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
- Wedges $7.00
- Bacon & Egg $7.50
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Brown Rice
- With our homemade soya/garlic dressing.
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Spinach & Avocado
- With our homemade lemon dressing.
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Open Chicken $14.50
- With salad greens & aioli dressing.
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Vegetarian Lasagne $9.50
- Served with our homemade tomato
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Garden Green
- With our homemade vinaigrette.
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Cauliflower & Parsnip
- With our homemade vinaigrette.
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Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
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Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
- Coconut Rice Plate $4.00
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Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
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Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
- Vege Or Tofu $19.90
-
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
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Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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