Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
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TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
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California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
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Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
- petite $12.40
- grand $13.90
- petite $14.90
- grand $11.40
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Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
- petite $9.90
- Meat Patty $ 2.40
- Squid Ring $ 1.00
- Paua Fritter $ 2.40
- Corn Fritter $ 2.60
- Crumbed Fillet and Chips $ 11.50
- Crab Stick $ 2.00
- Banana Fritter $ 2.40
- Tarakihi Fillet $ 9.40
- Goats cheese, walnut and honey baguette $ 13.00
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
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CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
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VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
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PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
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PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
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DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
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TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
- Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
- Double Chocolate Pudding And Coconut Sorbet $13
- Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
- Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Cheerios $8.00
- served with Watties tomato sauce.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
- KIMCHI MANDU $5.00
- TOFU BIBIMBAP $15.00
- VEGE MANDU $4.00
- KIMCHI RAMEN $13.50
- SPICY DOOBU $13.50
- PORK MANDU $5.00
- CHICKEN BIBIMBAP $15.00
- BEEF BIBIMBAP $15.00
- Moroccan squid, preserved lemon, toasted almonds 12
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Warm olives 8
- Pulled BBQ brisket, sourdough 13
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Obatzda, radish, cumin lavosh, pickled onion 15
- Cheesecake, lavender, ginger 16
- Board of cold meats, cheese, pickles & sour dough 28
- TOMATO $2.00
- STEAK $3.60
- STEAK & PEPPER $3.60
- STEAK & MUSHROOM $3.60
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EGGS ON TOAST $5.50
- eggs how you like them
- BACON & EGG QUICHE $4.00
- MUSHROOMS $2.50
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EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
- Chicken Roast Meal 1/4 chicken $8.90
- Bacon & Cheese Omelette with salad $11.50
- Hawaiian
- Roast Dinner Pork lamb or Beef large $16.80
- Rump Steak $13.50
- French Toast $11.50
- Chicken Bit combo
- Cheese
- Confit potatoes $9
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- 2 courses $35
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Vege noodle rolls $7.00
- Vietnamese spring rolls for 3 pieces $10.00
- Chicken vietnamese sandwich $10.00
- Tofu and vegetable on rice $14.00
- Vege stir fried rice noodles $15.00
- Stir fry noodles with chicken $15.00
- Vegetarian vietnamese sandwich $10.00
- Pork vietnamese sandwich $10.00
- -Chicken $16.00
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Paneer Tikka $16.00
- Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
- -Prawn achari $21.90
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Onion Bhaji $6.50
- julian cut of onion dipped in chickpea batter and deep fried
- ●Set Menu Non-Vegetarian (Minimum 2 persons)
- -Chicken Korma $18.50
- -10 $125.90
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Mango Chicken $17.90
- Chicken cooked in the tandoor and finished in mango sauce
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NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
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Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
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Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
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Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
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Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
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Double Chocolate Tart $14
- With mixed berry compote
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Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
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Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
- Chicken Nuggets $6.00
- Donner Kebab $9.00
- Kebab on Rice $10.00
- Roti Wrap $9.00
- Coleslaw $4.00
- Kumara Chips $6.00
- Hot Chips $4.00
- Salads $9.00
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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