Pinocchio in Wellington Menu

TO SHARE TO SHARE
  • Toasted breads w Lot 8 olive oil $9
  • Warmed Mediterranean olives $9
  • Duck liver parfait w toasts $10
  • Smoked fish croquettes, lemon, micros $9
  • Maple smoked salmon, cauliflower puree $10
  • Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN MAIN
  • Eggs benedict on ciabatta w streaky bacon OR spinach $16
  • Eggs benedict on ciabatta w house smoked salmon $17
  • House smoked fish cakes, poached eggs, green leaves, hollandaise $18
  • Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
  • Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
  • Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
  • 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
  • Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
  • Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
  • Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
  • Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
  • Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
  • Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
  • Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES SIDES
  • Hand cut chips w aioli $9
  • Skinny fries w aioli $7
  • Roasted Parkvale mushrooms $10
DESSERT DESSERT
  • Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
  • Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
  • Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
  • Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14

Nearby Sample Menus

Mr Go's (sample menu)
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Ombra (sample menu)
  • Warm mushrooms with caciocavallo $11
  • Lamb cacciatoragarlic & rosemary $22
  • Lemon tart $7
  • Arancinoartichoke & gorgonzola $6
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Pescefennel, orange & Aperol $16
  • San Marzano tomatoes, mozzarella & basil $10
  • Saladrocket, pear & pecorino $8
Avida Bar (sample menu)
  • Gorgonzola piccante $9.5
    • blue, cow
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Mussel escabeche $4.5 each
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Almonds & La chianti paprika $6.5
The Old Bailey (sample menu)
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Side orders:
  • Beer battered fries $8.00
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Rice Bowl Burger Bar (sample menu)
  • Chicken & Mushroom $12.00
  • Steak-Egg & Cheese $6.50
  • $10 Combo
    • 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
  • Kumara chips $5.00
  • Stuffed Mushroom (Deep Fry) $9.80
  • Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
  • Spring Rolls $2.40
  • Curry Steak $12.00
The Pickle Jar (sample menu)
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • -1/2 Metre $26
  • Buffalo wings (gf) $13
    • Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
  • -1 Metre $47
  • -1 Metre $47
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • -1/2 Metre $26
  • -Singo $14
Reds Cafe (sample menu)
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Garlic Mussels $11.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
Wellington Seamarket (sample menu)
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Mussels $ 1.20
  • Potato Fritter $ 1.00
  • Curry Roll $2.80
  • Crumbed or Battered Prawns
  • Bluenose $ 9.30
  • Hut Dog $2.80
  • Pineapple Fritter $ 2.90
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Bee Bee See $22
    • Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
  • Straight Fries $4
    • Served with Aiolis
  • Chicken Caesar $20/ $3
    • Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
  • Physical Graffiti $22
    • White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
  • Ah Um $15
    • Prosciutto
  • Veg Po'Boy $16
    • Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
  • My Favourite Things $22
    • Red Onion - Bacon - Grilled Chicken - BBQ Sauce
Mulberry Garden (sample menu)
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Toast and spreads $8.00
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Or Blueberry and vanilla cream $14.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Golden Gate (sample menu)
  • STEAK $3.80/$4.70
  • STEAK $4.80
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • WHOLE CHICKEN $19.60
  • COMBINATION $13.00/$12.00
  • BACON $3.80/$4.70
  • FISH $3.30
  • TOMATO $0.90
Tote Bar Complex (sample menu)
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • All Served with Fries
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • -Enjoy 4 for $20.00
Chintu's Takeaway (sample menu)
  • MANGO CHUTNEY $2.50
  • LAMB BIRYANI $10.50
  • CRUMBED TARAKIHI (FILLET) $7.50
  • MEAT PATTIE $2.00
  • PRAWN CUTLETS (6 PACK) $7.00
  • VEGETABLE TANDOORI ROLL $7.50
  • HOT DOG $2.00
  • FISH CAKE $2.20
Hotel Waterloo Backpackers Bar (sample menu)
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Add a fried Egg to your Steak $2.50
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Pork Roast $17.50
    • W Potatoes and Vegetables
Cafe 51 (sample menu)
  • Chicken hamburger $6.90
  • -Ham
    • Tomato, cheddar cheese, rocket leaf, avocado(Option)
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • -Onion / gherkin $1.00
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • Panini $7.80
    • In anyway
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
Pinocchio

Pinocchio

location

Address

3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063066094

email

Email

elly@pinocchiomartinborough.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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