Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
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TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
- Beef noodle soup $12.90
- Stir fried mixed vegetables with tofu $12.50
- Wonton soup with BBQ pork $12.90
- Garlic roti with satay sauce (V) $6.50
- Egg noodle soup with BBQ pork $12.90
- Grilled chicken with satay sauce $12.90
- Steamed rice $2.00
- Deep fried chicken with mixed vegetables $14.50
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Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
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Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
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Aglio pan Pizza $7.50
- Garlic Pizza Bread
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Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
- Passion Fruit Gelato $6.90
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Pane all' Áglio $6.50
- Garlic Bread
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
- Bean Sprouts $2.00
- Raw Veg & Ash Salt $4.50
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Double Noodles $3.50
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
- Double Broth $3.50
- Spring Onions $2.00
- Side of Rice $3.00
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
- Wooden spoon ice cream sandwich $6.95
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
- Squid Sushi $3.30
- Seafood Salad $4.00
- Foto Maki (tuna roll) $2.80
- Hoso Maki (vege roll) $2.80
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Oyster Sushi $5.00
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Temaki (Hand roll) $3.30
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Hand cut fries, ketchup & mayo 10
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Pulled BBQ brisket, sourdough 13
- Board of cold meats, cheese, pickles & sour dough 28
- Moroccan squid, preserved lemon, toasted almonds 12
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Extra Toast $1.00
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
- Kumara Hash Browns $4.00
- Extra Eggs $2.00
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Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
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Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
- Baked Beans $3.00
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
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Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
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The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
- -strike bacon $3
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Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
- -fried chicken $5
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
- Hash brown $3.00
- Tomato sauce $1.00
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
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Seasonal vegetables $6.50
- w extra virgin olive oil
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
- Side dish of the day priced daily
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
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Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
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Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
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Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
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Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
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LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
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Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
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Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
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Chicken Curry $12.50
- Served with your choice Of rice or roti
- Bacon, lettuce and tomatoes and served with fries $15.50
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Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
- -Bacon and avocado
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Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
- Salads $13.50
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Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
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Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
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Tod Mun Pla $8.50
- Thai fish cakes
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Larb Tod $8.00
- Spicy chicken meat balls
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Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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