Pinocchio in Wellington Menu

TO SHARE TO SHARE
  • Toasted breads w Lot 8 olive oil $9
  • Warmed Mediterranean olives $9
  • Duck liver parfait w toasts $10
  • Smoked fish croquettes, lemon, micros $9
  • Maple smoked salmon, cauliflower puree $10
  • Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN MAIN
  • Eggs benedict on ciabatta w streaky bacon OR spinach $16
  • Eggs benedict on ciabatta w house smoked salmon $17
  • House smoked fish cakes, poached eggs, green leaves, hollandaise $18
  • Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
  • Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
  • Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
  • 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
  • Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
  • Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
  • Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
  • Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
  • Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
  • Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
  • Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES SIDES
  • Hand cut chips w aioli $9
  • Skinny fries w aioli $7
  • Roasted Parkvale mushrooms $10
DESSERT DESSERT
  • Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
  • Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
  • Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
  • Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14

Nearby Sample Menus

  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • -Seafood $12.5
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • Sweet Sour Crispy Pork With Rice $12.5
  • -Combination $14.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • -Pork Rib $11.5
  • Pork Fried Rice or Noodles $12.90
  • Szechuan chicken with mix Veges $13.90
  • Duck Fried Noodles $13.90
  • Pork with fennel $11.50/15p
  • Chicken nuggets(6) $5.40
  • Cheese $5.30
  • Combination Seafood Chow Mein $18.00
  • Spring roll/curry roll or beef roll $3.00
  • Fries $5.00
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Side Salad $4.00
  • Summer Stir Fried Veg $6.00
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Hand cut kumara chips $4.00
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Carrot & daikon $2.50
  • Hand cut kumara chips $4.00
  • Mix pickles $3.50
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • 5pm till late
  • 4pm - 4Am
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • 1Pm till late
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Beer-battered with tartare sauce (each) $4.50
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Continental buffet selection $28.00
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Holy smoke $23.00
    • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
  • Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
  • our eggs are locally sourced free-range
  • - bacon & banana w maple syrup
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - ham & cheese
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Toast $8.00
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Edamame Beans 1 bowl $5.00
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Steamed Dim Sum Platter $19.00
    • chicken dumplings, dim sum, vegetarian dumplings
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • Pork Two Ways $25.00
    • crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Pistachio Nuts $4.50
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • CREAMY PORRIDGE & COMPOTE $11.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Seasoned wedges with sour cream $6.5
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Oven Roasted Chicken N/A
  • Tuna N/A
  • Pickles N/A
  • Chicken Classic N/A
  • Subway Club N/A
  • Veggie Patty N/A
  • Oat & Raisin N/A
  • White Bread N/A
Pinocchio

Pinocchio

location

Address

3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063066094

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand