Pinocchio in Wellington Menu

TO SHARE TO SHARE
  • Toasted breads w Lot 8 olive oil $9
  • Warmed Mediterranean olives $9
  • Duck liver parfait w toasts $10
  • Smoked fish croquettes, lemon, micros $9
  • Maple smoked salmon, cauliflower puree $10
  • Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN MAIN
  • Eggs benedict on ciabatta w streaky bacon OR spinach $16
  • Eggs benedict on ciabatta w house smoked salmon $17
  • House smoked fish cakes, poached eggs, green leaves, hollandaise $18
  • Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
  • Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
  • Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
  • 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
  • Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
  • Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
  • Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
  • Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
  • Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
  • Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
  • Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES SIDES
  • Hand cut chips w aioli $9
  • Skinny fries w aioli $7
  • Roasted Parkvale mushrooms $10
DESSERT DESSERT
  • Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
  • Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
  • Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
  • Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Corn Chips $8.50
    • With salsa and guacamole
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
Hutt Ribs (sample menu)
  • Beef Ultah $16
  • Cheese $2.00
  • Chili Prawns $17.50
  • Fish Cutlet $2
  • Chicken Dum Biryani $12.50
  • Salad $7.00
  • Family pack Biryani $50
  • Butter Chicken $14
Enigma (sample menu)
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • Bacon & Eggs $10.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Fruit Salad with Yoghurt $7.00
  • Prawn Risotto infused with Vodka $18.00
Fish N Chips On Tory (sample menu)
  • FISH $3.80
  • VEGETABLE BURGER $5.00
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • HAMBURGER $4.50
  • HAWAIIAN BURGER $5.00
  • DONUTS $1.50
  • ONION RINGS(EACH) $0.90
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
Hobart Takeaways (sample menu)
  • Vegetables $10.90
  • Onion ring $0.80
  • Egg fu yung
  • Noodle $9.90
  • Chips - bag - scoop $3.20
  • Squid ring (each) $0.90
  • Onion $0.80
  • Curry roll $2.70
HK BBQ & Tea (sample menu)
  • 91 Shrimps Gravy Egg on Rice $11.00
  • 1 Roast Duck Whole $35 Half $18
  • Medium $10.50
  • 59 Chill Chicken Wing $15.00
  • 45 Orange Beef $17.00
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • 82 Combination Rice $11.50
  • 52 Squid Tentacles and Spring Onion $15.00
Kingston Takeaways (sample menu)
  • Hotdog $2.30
  • Kumara Chips $6.00
  • Paua Fritter $6.00
  • Shrimp $12.50
  • (with rice)
  • Hamburger $6.50
  • Combination $12.50
  • Chips $3.30
Four Kings (sample menu)
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Chameleon (sample menu)
  • Chocolate brownie ice cream sundae $8.00
    • A do-it-yourself chocolate brownie topped with classic vanilla ice cream
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • Chameleon house-churned ice creams & sorbets $16.00
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
Jesters (sample menu)
  • Steak & Kidney Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Potato Top Savoury $2.50
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince Pie $4.70
  • Steak & Cheese Pie $5.10
  • Braised beef cheek pie $5.10
  • Sausage Roll $3.40
Burger Liquor (sample menu)
  • -avocado $2
  • -Cheddar $2
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • -tomato $2
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
Whitebait (sample menu)
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Mixed leaf salad $9
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Asparagus $10
  • 3 courses $45
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
The Canteen (sample menu)
  • Check out our cake stand for special N/A
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Pulled pork $7.00
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
Sahara Cafe (sample menu)
  • Bowl of olives $5.00
  • Chicken tikka $20.00
    • Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
  • Zucchini $5.50
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Hummus $1.00
  • Zucchini a carrot $8.50
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • chicken $14.00
Paper Road Bistro (sample menu)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Greek Salad $6.50
    • V, GF
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Pinocchio

Pinocchio

location

Address

3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063066094

email

Email

elly@pinocchiomartinborough.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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