Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
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TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
- add scallops $34
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Steak fries $7
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Hot Wings $12
- w/ ranch dressing
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Fried Chicken $10
- w/ ranch dipping sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir vegetables with ginger & fresh chili $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Peanut Sauce Or Fresh Chili Sauce $1.00
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Rice $3.00
- Toast with Preserves $7.50
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Mozzarella, basil pesto, on a tomato base $16.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Ham, Cheese, Mustard $8.00
-
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
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Avocado and Tomato $14.00
- On five-grain (seasonal)
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Baingan Masala $15.00
- Eggplant slices cooked with Indian spices and masala
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Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
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Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
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Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
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Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
- Vegetable Fried Rice $16.00
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Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
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Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Lamb & salsa slider three for $16.00
- Beef, smash avocado & bacon with tomato relish $18.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
- Shoestring fries with tomato sauce $6.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Chorizo & paprika aioli roller three for $16.00
- ●Gluten free fish $5.50
- Fish bits ( 5 ) $5.00
- Spring roll $3.20
- -Fillet $19.00
- *add: Cheese, Bacon or Egg $2 each items
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●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- ●Grilled fish $9.50
- ●Kumara Wedges
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Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
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Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
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Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
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Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
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Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
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Rice: $3.00
- Boiled Indian Basmati
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Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
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Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- Japanese Tempura Prawns (3) $10.00
- Kiwi Fresh Fush & Chups $33.50
- French Croque Monsieur $12.00
- ●Selection of Award Winning Local Cheeses
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Kapiti Kikorangi Blue $15.00
- Deep Fried Won Tons $7.00
- Seafood and Bean Curd Soup $7.00
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For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
- Soy Sauce Lamb with Spring Onion $19.80
- Crispy Rice and Shrimps in Tomato Sauce $24.80
- Jelly Fish with Sliced Chicken $10.00
- Sweet and Sour Chicken $20.80
- Deep Fried Crispy Chicken $22.80
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Garden Salad $8.00
- w House dressing
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
- 1lb of BBQ Pork Ribs $19.00
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Kumara Fries $8.00
- w Aioli
- Mushroom Sauce $2.00
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STEAK & CHEESE
- Cheese topping on prime beef Steak
- FAMILY PIES $18.00
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
- SAUSAGE ROLL $2.20
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STEAK & KIDNEY
- Traditional Steak and kidney
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Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas $9.00
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Wedges $12.00 / $14.00
- With bacon & cheese
- Handmade Schoc Chocolate Truffles (2) $6.00
- - Over the Moon Galactic Gold $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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