Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
Are you the owner? Manage this listing for free.
TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
-
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
-
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
-
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
-
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
- Chinese Spring Onion Flaky Pancake [VE] $3.00
-
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
-
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
-
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
-
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
-
PRATHA $3.50
- flaky whole meal bread with butter
-
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
-
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
- MANGO/ MIXED PICKLE $1.00
-
BASMATI RICE $3.00
- steamed rice
-
LAMB KORMA $14.00
- lamb in almond or cashew sauce
-
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
-
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
- Steamed Rice Noodle $2
-
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
-
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
-
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
-
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
-
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
-
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
- Sweet Chilli $1.50
-
Green Salad $6.00
- Simple mesclun salad in our house dressing
-
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
- Potato Fritter $2.00
-
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
-
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
-
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- grilled halloumi Salad (V) $21.00
- Cajun spiced wedges (V) $9.50
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- ADD curry sauce (V, GF) $10.00
- Hash browns $4.00
-
Crisp pork belly $16.00
- green apple salad & sweet soy
-
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
-
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
-
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
-
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
- Fries $4.00
- -Singo $14
- -Singo $14
- -Coppia 25(gf) $20
-
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
-
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
-
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
- -1 Metre $47
-
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
- -1Kg $75.00
- -Prawn Cutlet
- Boiled Whole Prawn $27.80
- -Beef $17.80
- -Whole Chicken, Bone-in $38.80
- -Deep Fried Spring Rolls
- Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
- -Chicken $16.80
-
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
-
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
-
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
-
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
-
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
-
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
-
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
-
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
-
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
- Fish for The Day, our waiting staff will inform you of today's special $30.00
- Chicken nuggets with fries and salad $9.00
-
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
- Organic Te Horo Salad $8.00
-
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
-
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
- Crumbed Sardines with Tomato and Basil $11.00
- Chicken curry $10.50
- Drink Combo $10.50
- Rice Paper Summer Rolls- Veggie $7.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Spicy tofu
- Beef Noodle soup $12.00
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
- Small (20cm approx.) $14.00
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
- Mujvar $7.00
- Lamb $11.00
- Lasagne $9.00
- Combination $9.00
- Mujvar $8.00
- Hummus & tabouli $4.00
- Combo $15.00
- Chicken $7.50
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
-
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
- Panzanella $17.50
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
-
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
-
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
-
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
-
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
-
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
-
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
-
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus