Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
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TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
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Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
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Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
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Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
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Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
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Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
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Creamy Mushrooms $15.00
- Served on toasted Ciabatta
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Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
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Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
- Chicken $12.00/$11.00
- Vegetable $9.50/$9.00
- Vege Roll (homemade) $2.40
- Roast pork $12.00/$11.00
- Hawaiian Burger $5.00
- Dim Sim 1/2 Dz (homemade) $12.00
- Onion Ring $0.70
- Combination $13.00/$12.00
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
- CHILLI CHEESE QUESADILLA $10.00
- SNIKERS GF $5.00
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POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
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FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
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QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
- STEAK SATAY SAUCE $11.00
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CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
- STEAK $12.50
- STEAK $11.00
- CHICKEN FRITTERS $3.50
- BAMI GORENG $11.50
- WONTON BBQ PORK $7.00
- HASH BROWN $1.20
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- -Gold cardholder $13.00
- Chicken gravy $5.00
- Rotisserie chicken
- 11am-2pm tuesday to sunday
- Eggplant parmigiana $9.50
- -Whole $19.50
- Chicken and peanut noodle salad $9.00
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Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
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Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
- Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
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Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
- TOAST with Choice of spread + butter $5.50
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- ANTIPASTO PLATTER $20.00
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- FREE RANGE CHICKEN + BACON SALAD $18.50
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-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
- ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
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-Tariwala Murg
- Chicken prepared in home style
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Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
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-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
- ●Special Banquet (Combo for two people) $35 P/p
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Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
- Prawn Biryani / Dhabba Special Dum Biryani $15.90
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Wedges $6.00
- Served with sour cream & salsa.
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
- Toast $3.50
- All burgers served with fries tomato sauce & aioli.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
- All food is available for dine in or take-away.
- Spicy Wedges $6.50
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Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
- Salads $13.50
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Bagel $11.00
- Smoked Salmon with cream cheese
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #1 n/a
- French Toast
- Sliced Fish Congee $10.90
- Crispy Chicken $9.00
- Deep Fried King Prawns with Garlic Crumbs $18.90
- Braised Spare Ribs $15.90
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Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
- Egg Plant in Garlic Sauce $15.90
- King Prawns with Spicy Garlic Sauce $18.90
- Sweet and Sour Fish Fillet $16.90
- Roasted pork $40.00
- Half roasted pork $20.00
- 1/2 chicken $12.00
- Chicken sandwich with coleslaw and aioli $8.00
- Pork sandwich with coleslaw and aioli $8.00
- 1/2 Roasted duck $22.00
- Combo with potatoes and coleslaw $11.00
- Free range roasted chicken $20.00
- Roast Pork on Rice $12.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Vegetarian Noodle Soup $10.50
- Beef Fried Rice Noodle $11.00
- BBQ Pork on Rice $12.00
- Dumpling (Pan Fried or Steam) $8.00
- Brisket on Rice $11.00
- Brisket Noodle Soup $12.00
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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