Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
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TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- Tagliatelle, mushroom, cured egg, sage $20.00
- Bitter leaf salad $8.00
- Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- Taleggio, quince, pickles, crackers $16.00
- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
- Sweetcorn, chive & chilli butter $8
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
- Soft boiled egg & toast $7.5
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
- A bowl of shoestring fries & aioli $8
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
- Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
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Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
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Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
-
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
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Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- - Prawn $22.50
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Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- - Two shanks $26.00
-
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
- Orange Beef With Rice $12.5
- Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
- Fried Noodle with Seafood On Sizzling plate $15.5
- Satay Beef And Vegetable With Rice $12.5
- -Beef Brisket $10.5
- Crispy Sweet Sour Chicken With Rice $12.5
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Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
- -Seafood $12.5
- Fried squid with aioli & balsamic rocket $17.50
- Today’s fish $26.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Served daily
- Yogurt panna cotta with Capitol’s honey
- Yogurt panna cotta with Capitol’s honey $15.50
- ENTREE
- Midday to 3pm
- Tarakihi $9.00
- Curry Roll $2.70
- Bacon & Egg 120gm meat patty $8.00
- 15 Chicken Piece Pack $39.90
- Oysters Subject to season
- Fish Cake $2.50
- Egg 120gm meat patty $7.00
-
Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
- ROAST PORK WITH NOODLE $8.30
- CHICKEN $9.80
- VEGETABLE $8.50
- SAUSAGE $2.20
- COMBINATION $11.50
- CORN FRITTER $2.80
- POTATO FRITTER $1.00
- PINEAPPLE FRITTER $2.00
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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THAI CHICKEN CURRY $18.00
- served with rice
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
- Mussel Frittter $2.50
-
Saute Scallops $16.00
- On Noodles or Steamed Rice
- Cheese $2.50
- Fish Bites-each $1.20
- Banana Fritter $2.50
- Fish Cake $2.50
- Tarakihi (seasonal) $8.00
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Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
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Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
-
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
- Toast $3.00
- Mujvar $7.00
- Mixed $12.00
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Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
- Combination $9.00
- Hummus & tabouli $4.00
- Fettuccini $9.00
- Mixed dip $6.50
- Combo $16.00
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
-
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
-
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
-
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
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Spicy Wings $15.00
- Five chicken wings served with fries
-
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
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Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
- Vegetables & Bean Curd in Hot Pot
- King Prawns and Vegetables
- Sichuan Spicy Venison
- Singaporean Rice Noodles
- Thai Sauce Chicken
- Crab Meat & Shark Fin Soup
- Spring Onion and Ginger Scallops
- Black Bean Sauce Beef
- Seasonal soup with fresh bread $12.50
- Smashed avocado and fresh tomato on toasted bread $12.00
- Hollandaise $2.00
- Toasted ciabatta with salmon cream cheese dip $8.50
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Black pudding and grilled halloumi $5.00
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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