Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
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TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Entree $4.00
- Garlic Bread
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
- Scotch Fillet Steak $23.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- FISH $11.00
- CHICKEN $11.00
- PINEAPPLE RINGS $1.50
- PORK BUNS $2.80
- VEGETABLE $8.50
- PORK $10.00
- CHICKEN CHlLLI SAUCE $11.00
- CHICKEN CORN $7.00
-
Mince it $12
- good old mince on two pieces toast
- Eggy bread (egg in the hole) $5
-
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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Toasted sandwichOn
- Freyas Bread or Sourdough
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
- UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
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KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
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TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
- BEEF $4.50
- STEAMED RICE $2.00
- SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
- SALMON $4.50
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
- Kumara and cheese croquettes (V) $10.00
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- Doughnuts and Chocolate Milk (V) $7.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
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Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
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Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
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Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
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Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
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Mixed Pickles $3.50
- Selection of hot & sour pickles
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Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
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Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
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Chicken Manchurian $17.90
- Deep fried marinated chicken cubes cooked in special Manchurian sauce
- 12pm until 10pm daily in the Lounge Bar
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Shoe String Fries with Tomato Sauce $9.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Hand Cut Agria Fries with Saffron Aioli $9.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Chefs Soup of the Day $15.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Satay sauce $2.00
- Roti $5.00
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Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
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Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
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Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
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Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
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Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
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Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
- “The Bay” beer battered fish & chips with salad $25.00
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Fresh strawberries & cream pavlova with raspberry sorbet
- Salad
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Crispy garlic bread $3.00
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
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Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
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Daily Special $12.90
- Please ask your server what our Chef has created today!
- Warmed Olives $7.90
-
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
- Gratin of the Day $9.00
-
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
-
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
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Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
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Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
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Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
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Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
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Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
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Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
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Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
-
Pan-fried fish $16.00
- w potato rosti & salad
- Garlic bread $6.00
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
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Udon Beer marinated beer $15.00
- w veggies & udon noodles
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Green eggs & ham chunky ham $15.50
- w spinach sauce
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Risotto $15.00
- roast pumpkin, olives, spinach & tomato
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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