Pinocchio in Wellington Menu

TO SHARE TO SHARE
  • Toasted breads w Lot 8 olive oil $9
  • Warmed Mediterranean olives $9
  • Duck liver parfait w toasts $10
  • Smoked fish croquettes, lemon, micros $9
  • Maple smoked salmon, cauliflower puree $10
  • Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN MAIN
  • Eggs benedict on ciabatta w streaky bacon OR spinach $16
  • Eggs benedict on ciabatta w house smoked salmon $17
  • House smoked fish cakes, poached eggs, green leaves, hollandaise $18
  • Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
  • Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
  • Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
  • 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
  • Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
  • Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
  • Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
  • Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
  • Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
  • Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
  • Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES SIDES
  • Hand cut chips w aioli $9
  • Skinny fries w aioli $7
  • Roasted Parkvale mushrooms $10
DESSERT DESSERT
  • Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
  • Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
  • Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
  • Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $13.40
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • petite $8.40
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • grand $14.90
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • Kumara Fries $5.90
    • Choose your dip
Wendy's (sample menu)
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • 5 pcs $4.20
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • 9 pcs $7.30
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Fish N Chips On Tory (sample menu)
  • FISH DINNER $10.00
    • fish, chips, salad
  • WEDGES $5.00
  • HASH BROWN $1.50
  • PINEAPPLE FRITTER $2.00
  • SAUCY DOG $2.70
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
  • FISH CRUMBED $4.30
  • DONUTS $1.50
Golding's (sample menu)
  • PRETZELS $4.00
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
TJ Katsu (sample menu)
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • REGULAR $9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • LARGE $11.50
  • Spicy Chicken $11.50/$9.50
Hop Garden (sample menu)
  • Brussel Sprouts, Bacon $8
  • Cauliflower & Blue Cheese Soup $12
  • Haloumi & Melon, lemon dressing $9
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Peach Bellini $12
  • Trio of House $12
  • Blue Cheese Arancini $10
  • Edamame Beans $5
Nada Bakery (sample menu)
  • Mexican PIe $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Mexican Savoury $2.50
  • Braised beef cheek pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince & Cheese Pie $4.90
  • Pie of the week $5.10
  • Potato Top Pie $4.90
Spruce Goose (sample menu)
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Spinach + Kale $5
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Bistro 169 (sample menu)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
WFP - Wood Fired Pizza (sample menu)
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Small (20cm approx.) $14.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Large (30cm approx.) $20.00
Rogue and Vagabond Craft Beer Bar (sample menu)
  • The Hucklebuck $17/$3
    • White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
  • Rogue Slaw $4
    • Green & Red Cabbage - Carrot - Aioli
  • Basic Fries $10
    • Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
  • Crispy Chicken Tenders $16
    • W/ Rouge Chilli and Gravy
  • Nevermind the Bollocks $22
    • Ham - Chorizo - Corn - Salami - Rocket Fuel
  • One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
  • Aotearoa $22
    • Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Rogue Traditional Cheeseburger $15
    • Mustard - Tomato Sauce - Pickles - Red Onion
Robert Harris Coastlands (sample menu)
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Edison's Superette (sample menu)
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Curly Fries with Tomato Sauce $9.50
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • BBQ Chicken $18.00
Mulberry cafe (sample menu)
  • Streaky bacon $6.00
  • Seasoned fries with tomato sauce and aioli $7.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • -Or blueberry and vanilla cream $14.50
  • Gluten free bread available $2.00
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Seasonal soup with fresh bread $12.50
Mum's Bakery (sample menu)
  • Creamy Mushroom Case $3.80
  • Date Scone $3.00
  • Mini Mince Savoury $2.50
  • Mince n Cheese
  • Bacon & Cheese Savoury Roll $3.80
  • Chicken n Mushroom
  • Bacon n Egg Slab $5.00
  • Mini Bacon n Egg Pie $3.50
Pinocchio

Pinocchio

location

Address

3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063066094

email

Email

elly@pinocchiomartinborough.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel