Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
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TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
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Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
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Corn Chips $8.50
- With salsa and guacamole
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Omelette $15.00
- With your choice of three fillings
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Eggs your choice $11.50
- With one side
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- (all served with greens)
- Chutney $2.00
-
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
- Potato popcorn (chilli aioli) $4.00
- Beetroot $2.00
- Meat $5.00
- Beer battered fish goujons (tartare & lemon) $9.00
- Seafood Dog $4.70
- Bacon & Egg $5.80
- Pork $11.00
- Egg & Cheese Burger $5.20
- Whitebait fritter $2.80
- Cheese & Pineapple $3.60
- Hot Dogs $2.50
- Chicken Egg & Chips $15.50
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Buttermilk hotcakes $21.00
- add bacon
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Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
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Calamari fritti $18.00
- lemon aioli
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
- Pork & fennel sausage $6.00
- Bacon $5.00
-
Arancino $6.00
- sundried tomato, taleggio, basil pesto
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Sage fried eggs $18.00
- add pork & fennel sausage
- Veggie Baguette $8.50
- Calzoni $6.10
- Polenta & Parmesan Loaf $6.30
- Fruit Pies $4.50
- Whitesour Large $7.90
- Sourdough Rolls $1.20
- Apple Turnover $4.50
- Friands [GF] $3.90
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
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Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
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Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
- Buttermilk mash, house made churned butter $8.00
- Fries, aioli $7.00
- French peas, bacon, white wine, cream $9.00
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
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Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
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'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
- Gusto's Old Fashioned Fish Pie $5.50
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
- Chicken Tenders and Chips $10.00
- Mini Hot Dogs and Chips $8.00
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
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SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
- Small $20.00
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Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
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SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
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Edamame $6.50
- boiled soy beans served with a pinch of salt
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Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
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Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
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Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- Rendang Sauce $3.00
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VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
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ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
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CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
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VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
- Coconut rice $3.50
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PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
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CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
- Chicken $9.50
- Hummus & Tabouli $4.00
- Mixed $14.00
-
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
- Combo $11.00
- Mixed $7.00
- Combo $15.00
- Pepperoni Pide $10.00
- Crumbed Scallops $6.90
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Skin—on John Dory — Grilled $10.50
- Firm white fish
- Ribaldo $6.90
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Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce
- Skate $6.50
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Groper (Hapuka) $10.50
- Firm white fish with a high fat content
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Butterfish $8.50
- Delicate rich white fish with a high iodine content
- Gemfish $6.80
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $10.00
- ROTI
- THAI STYLE CHICKEN WITH RICE $13.00
- SEAFOOD $14.00
- SEAFOOD $12.00
- FISH BALL $10.00
- SEAFOOD $14.00
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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