Pinocchio in Wellington Menu

TO SHARE TO SHARE
  • Toasted breads w Lot 8 olive oil $9
  • Warmed Mediterranean olives $9
  • Duck liver parfait w toasts $10
  • Smoked fish croquettes, lemon, micros $9
  • Maple smoked salmon, cauliflower puree $10
  • Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN MAIN
  • Eggs benedict on ciabatta w streaky bacon OR spinach $16
  • Eggs benedict on ciabatta w house smoked salmon $17
  • House smoked fish cakes, poached eggs, green leaves, hollandaise $18
  • Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
  • Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
  • Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
  • 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
  • Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
  • Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
  • Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
  • Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
  • Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
  • Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
  • Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES SIDES
  • Hand cut chips w aioli $9
  • Skinny fries w aioli $7
  • Roasted Parkvale mushrooms $10
DESSERT DESSERT
  • Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
  • Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
  • Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
  • Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14

Nearby Sample Menus

  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Corn Chips $8.50
    • With salsa and guacamole
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Creamed spinach / Mushrooms / Potato hash $5
  • WEDGES $5.00
  • HASH BROWN $1.50
  • PINEAPPLE FRITTER $2.00
  • CHICKEN PATTIES $3.00
  • SPRING ROLL $2.80
  • HAMBURGER $4.50
  • C $10.00
    • 1 fish, hot dog and chips
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
  • Corn $ 2.60
  • 5 Fish, 2 Chips $ 18.10
  • Hash Brown $ 1.20
  • Crumbed Fish $ 3.70
  • Meat Patty $ 2.40
  • Banana Fritter $ 2.40
  • Chips $ 2.80
  • Thunderburger $12.00
    • seasoned all beef burger w lettuce, tomato & red onion
  • The triumph $18.50
    • bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Get it wet (enchilada sauce) $2.50
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Hodaddies $14.50
    • coconut, coriander & green onion battered fish bites w remoulade
  • BBQ chicken & bacon burger, curly fries & a coke or any burrito & house beer for a cool $22.50
  • Enchiladas rojas $17.50
    • mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Crispy polenta chips with honey mayo $12.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Served medium rare, please allow 25 minutes
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Insalata $8.50
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Patate arrosto con rosmarino $6.50
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Verdure $8.50
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • 250g Scotch Fillet $33.50
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • 25. COMBINATION FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
  • 6. MONGOLIAN BEEF NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Beef
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
  • Celery Pork Dumpling $9.00/12each
  • 18.HONEY CHICKEN noodles/rice $11.50
    • Carrot, Pineapple and Deep Fried Boneless Chicken
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 17. BBQ Pork on steamed or Fried Rice $11.50
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 6 Piece $34.00
  • 12 Piece $60.00
  • Banana Split $12.00
  • - With Ketchup and mayo $7.00
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • Onion Rings with BBQ Sauce $8.00
  • Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
  • Fresh fruit salad $6.00
  • Mussel, clam, fresh fish & salmon chowder $20.00
  • Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
  • Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -malt vinegar mayo $1
  • -smokey bbq sauce $1
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • -pulled pork $4
  • -Mine (VG)(DF) $13
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • -Cheddar $2
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • S-3 Dinner Set C
  • Special Set Meals (Minimum serve: 3 persons)
  • Fried Chicken $18.00
    • Deep fried chicken
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Two Course $30.00
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Bagel with cream cheese and tomato $8.00
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • with chicken $9.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Pinocchio

Pinocchio

location

Address

3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063066094

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand