Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
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TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
- Bowl of fries and an asahi $12
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Wedges $8
- w/ sour cream & sweet chilli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
-
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
-
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
-
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
-
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- Roast Vegetable Risotto $15.00
- Eggs Montreal with Salmon $14.00
- Garlic Mushrooms on Toast $11.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
- Fruit Salad with Yoghurt $7.00
- Iced rice noodles, ginger & soy $8.00
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Seared rare beef salad, ginger & soy $28.00
- Kaffir lime squid w/ red chili $12.50
- Roast cauliflower, garlic & sumac $8.50
- See the blackboard for our daily specials n/a
- Lemon meringue tart & lemon verbena syrup $14.50
- Pulled pork $13.50
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
- Hot Dogs $ Chips $12
-
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
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Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
-
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
- Side Fries $5.5
-
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
- House Baked Sourdough Baguette $4.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Mixed Olives $8.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
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Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
-
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
- Lamb Donor see above
-
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
- Halloumi Cheese $1.50
-
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
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Fries $5.00
- with garlic mayo
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
- -1 Metre $47
-
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
- -Singo $14
-
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
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II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
- -1/2 Metre $26
-
Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
- -1 Metre $47
-
Wonton soup $10.90
- or plus noodle
- Meat pattie $3.00
- Chilli Hot Fish $18.00
- Steak & Egg $5.50
- Crumbed fish fillet $8.50
-
Szechuan wonton soup $10.90
- or plus noodle
- Duck noodle soup $13.90
- Orange Beef $13.90
- Rosemary and Garlic Potatoes $8.00
- Organic Te Horo Salad $8.00
- Chicken Liver Pate with Cheese Wafers $11.00
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Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
- Moroccan Fish with a Cucumber and Yoghurt $11.00
- Risotto Balls with a Mustard Hollandaise $11.00
- Bacon and Cheese Pasta $9.00
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
-
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
-
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
- Beef Kway Teow $12.00
- Stir Fried Singaporean Mee Hoon
- Beef Fried Rice
- Stir Fried Mixed Vegetable with Chicken on Rice
- Nasi Goreng(Rice)
- Hot & Spice Beef
- Hot & Spice Chicken
- Sliced Beef in Satay Sauce with Rice $12.50
- Fish Katsu $1.00
- Shrimp Avocado $1.00
- Avocado Triangle $1.50
- California $1.00
- Crab Top $1.00
- Cream Cheese $1.00
- Seaweed Lettuce $1.00
- Prawn Katsu $1.00
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
- Fried Fish w Thai Chili sauce $13.90
- Steamed/Fried chicken noodle soup $12.90
- Steamed Chicken w Ginger Rice $13.50
-
Red Curry $12.90
- chicken beef pork
- Curry Puffs 5pcss $6.50
- Steamed Rice $2.00
- Meat Chicken/beef/pork $4.00
-
Beef Oyster Sauce $12.90
- chicken beef pork
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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