Pinocchio in Wellington Menu

TO SHARE TO SHARE
  • Toasted breads w Lot 8 olive oil $9
  • Warmed Mediterranean olives $9
  • Duck liver parfait w toasts $10
  • Smoked fish croquettes, lemon, micros $9
  • Maple smoked salmon, cauliflower puree $10
  • Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN MAIN
  • Eggs benedict on ciabatta w streaky bacon OR spinach $16
  • Eggs benedict on ciabatta w house smoked salmon $17
  • House smoked fish cakes, poached eggs, green leaves, hollandaise $18
  • Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
  • Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
  • Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
  • 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
  • Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
  • Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
  • Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
  • Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
  • Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
  • Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
  • Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES SIDES
  • Hand cut chips w aioli $9
  • Skinny fries w aioli $7
  • Roasted Parkvale mushrooms $10
DESSERT DESSERT
  • Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
  • Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
  • Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
  • Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14

Nearby Sample Menus

Jardin Grill (sample menu)
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Sustainably source fish of the day $39.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Rocket and bacon risotto $9.00
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Chilli and honey glazed pork belly $36.00 per guest
Golding's (sample menu)
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
Origami (sample menu)
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Salmon 2pcs $6
    • raw salmon sushi
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Grilled Salmon 2pcs $6
    • grilled salmon nigiri topped with teriyaki sauce
  • Squid 2pcs $6
    • raw squid sushi
  • Tempura Roll (6pcs) $14
    • tempura prawns, roe, mayo
  • Salmon Don $20.50
    • salmon sashimi, Tamago egg, sushi rice
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
Ozeki Japanese Restaurant (sample menu)
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
  • TEMPURA SEAFOOD ROLL(8PCS) $16.50
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • M1 $18.00
    • BBQ salmon sushi tonkatsu, crumbled potato
  • EGG $3.50
  • TERIYAKI VEGETABLES/TOFU SET $14.50
    • stir fried fresh vegetables or tofu with teriyaki sauce
  • STEAMED RICE $2.00
  • CURRY KATSU DON $12.00
    • deep fried pork cutlets or chicken fillets with curry sauce
Miss Kangsta (sample menu)
  • GARLIC SOY BULGOGI $13.50
  • BEEF BIBIMBAP $15.00
  • SPICY DAKGALBI $13.50
  • VEGE BIBIMBAP $12.50
  • HALLOUMI BIBIMBAP $17.00
  • CHICKEN RAMEN $13.50
  • VEGE MANDU $4.00
  • CORN FRITTERS $13.50
Maki Mono (sample menu)
  • CRUNCHY CHICKEN ON RICE $8.90
  • COMBINATION SALAD $11.90
  • 12 DUMPLINGS $9.50
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • SEAWEED SALAD $5.90
  • NUGGET COMBO $6.50
  • JUMBO COMBO $11.50
  • BROWN RICE SALMON $8.90
The Canteen (sample menu)
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Bacon $4.00
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Check out our cake stand for special N/A
  • Sticky lemon yoghurt cake $5.00
1815 Cafe and Bar (sample menu)
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • - 2 Cheese $22.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • House made muesli with local grains and organic yoghurt $10.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Gusto (sample menu)
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Mini Hot Dogs and Chips $8.00
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
Louis Sergeant Sweet Couture (sample menu)
  • Bayonne ham $6.00
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Rempah Malaysian (sample menu)
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
  • SEAFOOD LAKSA $13.50
    • Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • Sambal Sauce $3.00
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • MEE HOON $12.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
St John's Bar & Restaurant (sample menu)
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Chicken Satay Skewers $11
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Spiced Chicken Wings $14
    • ranch dressing
  • Marinated Olives $7
  • 2 courses $35
    • Suitable for 10 guests or more
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
La Rotisserie du Canard (sample menu)
  • Combo with potatoes and coleslaw $11.00
  • Roasted duck $40.00
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Duck fat roasted gourmet potatoes $7.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Roasted pork $40.00
The Newlands Arms (sample menu)
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Deep fried onion ring $0.50
  • Mushrooms $1.00
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
Zaika Indian Bistro & Bar (sample menu)
  • Rumali Roti $6.00
  • -Lamb saag $19.50
  • -Full $27.00
  • ●Chicken Cafreal
    • Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
  • Lamb Stew $19.90
    • Lamb cooked with Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • Chicken Lolipop ( 5Pcs) $14.90
    • Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
  • -6 $85.90
  • -4 $56.90
Pinocchio

Pinocchio

location

Address

3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063066094

email

Email

elly@pinocchiomartinborough.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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