Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
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TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
- Broccoli & provolone sformato $15
- Lardo, scaniorza, walnut & honey $14
- Biancasea salt, rosemary 8c olive oil $5
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Frangelico affogato $9
- Lamb, goat feta, red onion jam & mint $13
- Cannolo sweet ricotta $3
- Baccala crostino $7
- Garlic bread with grilled cheese $8.00
- Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
- Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
- Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
- Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
- Garlic bread $7.00
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
- Chocolate Liqueur Mousse $7
- Child $12
- Curry Puffs $8
-
Soup of the day $7
- self-service, complimentary with main course
- Lychees & Ice Cream $7
- Steamed rice $1.50
- Cashew Nuts $8
- Banana Fritter with Caramel Sauce $7
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Bone marrow $13
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
-
Cheesy garlic bread $10 / $16
- for two / for four
- Monk fish, prawn brochette, lemon butter $17
- Onion rings $5
- Avocado mousse, feta, red onion bruschetta $16
- Scallops, black pudding, potato $15
- CHICKEN $10.00
- TOMATO $1.00
- STEAK $11.50
- PINEAPPLE $1.00
- VEGE ROLL $2.50
- MUSHROOM $1.00
- DONUTS $1.30
- SPRING ROLLS $2.50
- Vegetarian Roll $2.50
- Scallop (6 Scallop) $14.80
- Seafood Fritter $3.50
- with chips, coleslaw, sauce & lemon
- Kumara Chips $5.00
- Crab Stick $1.60
- Hawaiian Burger $5.20
- Hamburger $3.90
- - Cheese fries $10.00
-
Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
- 6 Piece $34.00
-
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
-
Triple $20.00
- You know the routine.
- - Chilli fries $14.00
- Side Salad $6.00
-
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
- -Tofu $18.00
- -Seafood $28.00
- Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
- -Fish or Squid $22.00
- Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
- Lamb Chops in Pepper Sauce on a Hot Plate $33.00
- Hot and Sour Soup / Beef and Tofu Soup $6.00
- ●Fried Rice
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
-
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
Kids Panini $5
- Your choice of any two fillings
- M&M N/A
- Olives N/A
- Lettuce N/A
- BBQ N/A
- Herb & Garlic Toasties N/A
- Cucumber N/A
- Sweet Onion N/A
- Veggie Delite N/A
-
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
-
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
-
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
-
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
- Fries with tomato sauce $6.50
-
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
-
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
-
Maple & Walnut $3.50
- extra scoop
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
-
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
-
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
-
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
-
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- - Kapiti Aorangi Brie $15.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- One80 Coleslaw Salad $9.00
-
Omelette $12.50
- With cheese, tomato, option (onion)
- Chicken hamburger $6.90
-
Creamy pumkin soup $8.50
- Served with ciabatta bread
- Crumbed fish fillets and french fried $8.00
- Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
-
Toast ciabatta bread / bagel $5.80
- Served with butter and jam or honey(Extra cream cheese $0.50)
- Mussels (6) $8.00
- Toast sandwiches (mixed grain brown bread)
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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