Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
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TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
- Crumb Fish Burger $6.00
- Chicken Burger $6.50
- Hash Brown $1.30
- Scallop $2.20
- Vegetable Roll $2.70
- Paua Fritter (Genuine Paua) $7.50
- Potato Wedges $6.00
- Spinach and Pumpkin Fritter $2.90
- STEAK $11.50
- CORN ON THE COB $1.90
- CHICKEN $12.50
- FISH $11.00
- PAUA FRITTERS $3.50
- SAUSAGES $2.30
- POTATOE FRITTERS $0.80
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CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
- Will never fail to impress.
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Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
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Ham & Pineapple $13
- Ham & pineapple
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Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
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Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
- With five-star taste !
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Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
- Chilli Pizza Bread $6
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Pasta O' Day $18.00
- House pasta dish made daily
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Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
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Fries $8.00
- With tomato sauce and aioli
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Chips $10.00
- With cheese and gravy
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
- -Add eggs for $2.00ea
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
- -Add chicken $3.00
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Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
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Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
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Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
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Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
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Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
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Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
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Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
- Curry Roll (home made) $2.80
- Sinqle Filling $2.90
- Choose any 2 items including toast for $9.00
- 3 Beef $12.90
- B.L.T $5.90
- 10 Steak Eggs & Chips $18.90
- Vege Spring Roll (home made) $2.80
- 5 Shrimp $13.90
- Cheese or tomato omellet $10.00
- -Small $7.50
- Noodle Soup $10.00
- Chips $3.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Chicken Sweetcorn Soup $8.50
- Dumplings (8) $5.99
- Pork Wonton
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- 3 courses $45
- Confit potatoes $9
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Asparagus $10
- STEAM RED BEAN PASTE BUN $2.50
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BBQ SQUID $10.00
- with steam rice
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
- STEAM PORK BUN $3.00
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
- Cucumber, Cheese & Egg Sandwich $2.00
- Vegetarian Sandwich $4.50
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Butter Chicken Roti wrap $8.50
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Chicken Baguette $6.80
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Roast with Dessert $10.90
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Taylors Fine Tawny Port $12
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
- Cajun Fries, Tomato Sauce, Chipotle Aioli $9
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
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Cajun Fries $9
- Served with our house made chipotle aioli
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Warm Apple Pie $14
- Topped with vanilla ice cream
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Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
- Pork and Shitake Wontons $12
- Hot and Sour Soup $9.00
- Pork Chowmein $11.50
- Ginger and Spring onion venison $22.00
- Seafood fried rice $14.00
- Fish bitte $0.90
- Chicken corn Soup $8.00
- Pork dumpling (6) $6.00
- Battered mushroom $1.00
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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