Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
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TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
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Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
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Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
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Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
- Creamed spinach / Mushrooms / Potato hash $5
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Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
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Blue warehou $5.5
- Firm white fish with a medium fat content
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Spanish style croquettes with Romesco Sauce $6
- Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
- Skate $6.5
- Gurnard $10.2
- Blue Nose 8
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Sweet Chilli $2
- w/sour cream
- John Dory $14.4
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Alfonsino $6.5
- Firm white fillets, good oil content
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Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
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Paratha $4.50
- Flaky butter rich whole meal bread.
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Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
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Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
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Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
- Mint Yoghurt $3.50
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Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
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Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
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Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
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Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
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Pasta O' Day $18.00
- House pasta dish made daily
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The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- Oven baked free range chicken Salad(*) $21.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
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UNAGI SET $18.00
- grilled Japanese eel in unagi sauce
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AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
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TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
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M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
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SAKE DON
- tempura fish cooked with onion
- SEAWEED SALAD $5.50
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KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
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Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
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Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
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Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
- Onion & Kachumber $3.00
- All mains served mild, medium or hot with free Basmati rice
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Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
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Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
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Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Bacon & Eggs on Toast N/A
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French Toast $14
- with bacon, banana and maple syrup
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Pancakes $14
- with bacon, banana and maple syrup
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Mince on Toast $13
- Served with side of cheese
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Smoked Salmon & Eggs on Toast $14
- Beef Seasoned Vegetables $9.50
- BBQ Pork Sweet & Chilli Vegetables $9.50
- Beef Chinese Vegetables $9.50
- Combination Meat $9.50
- Combination Seafood & Vegetables $11.00
- Pineapple mushroom Chicken $9.50
- Satay Chicken $9.50
- Nasi Goreng $9.50
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
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Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
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Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
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Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
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Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
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Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
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Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
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Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices
- Char-grilled chicken sandwich with wedge $12.50
- Garden salad with cashion chicken (not in stock) $13.00
- Bacon & egg
- Steak pie $3.70
- Garden salad with satay chicken $13.00
- Hot chips $2.50
- Sausage roll
- Wedges $6.50
- FAMILY PIES $18.00
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MINCE & CHEESE
- Cheese topping on quality beef mince
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
- SAUSAGE ROLL $2.20
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BACON & EGG
- Full of just bacon and whole fresh eggs
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STEAK & ONION
- Diced onion on top of prime beef steak
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STEAK
- Chunky prime beef Steak
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- BOWL OF WARM VEGETABLES $5.50
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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