Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
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TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
- Small Steamer Bun (2 each) $1.80
- Rice with Curry Chicken $11.00
- Spring Roll $1.50
- Mashed Bean Bun $1.50
- Won Ton Soup $8.00
- Fried Fish Slices $12.00
- Bean Curds with Brown Sauce $12.50
- Beef Black Bean Sauce $11.00
- Crumbed Scallops $6.9
- Blue cod $16.9
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Hake $5.5
- Delcate but tasty fillets, great for beer
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Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
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Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
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Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
- Cranberry $1.5
-
Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
- Ham Omelette $22
- Pork Sausages And Bacon $22
- Chicken Livers $12
- Whole Flounder
- Scallops (In Season) $32
- SOUP OF THE DAY $7
- Onions $4
- Virginia ham and pineapple $25
- Sweet & Sour Fish w/Rice $12.90
- Chicken, Cheese & Cranberry Burger $8.90/$13.40
- Shrimps $12.80
- Vegetable $11.50
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6 Piece Family Pack $26.00
- 6 Fish and 2 Chips, tomato or tartare sauce
- Steak $12.50
- Chicken Avocado & Bacon Burger $10.90/$15.40
- Thai Chicken $12.50
- Fish $12.90
- Egg $5.00
- Mushroom $1.00
- Hash brown $1.50
- Donut $1.50
- Steak $11.90
- ●Fried rice
- Deep fried mars bar $2.60
-
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
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Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
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Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
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Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
- ●Starters
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Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
-
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
- ●Mains:
- -Crushed garlic, evoo, parmesan $1.50ea
-
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- -Regular server $11.00
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
- 3 garlic knots $4.00
-
Original buffalo wings
- Our classic buffalo sauce recipe
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- Garlic Bread $8.00
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Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
- Fries
-
Corn Chips $7.00
- With Salsa and Sour Cream
- 4pm - 4Am
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- 1Pm till late
- 4Pm till late
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
- All mains served in a traditional Moroccan Tagine
-
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
- Hot Chilli Cheese
- Ham, tomato, cheese or pineapple $5.00
- Mince
- Butter Chicken
- Steak
- Pies $6.00
- Bacon & Egg
- Mince & Cheese
- J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Fat Fries $5.00
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Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- Thyme Roasted Portobello Mushrooms & Balsamic $10.00
- Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
-
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
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House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
-
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
-
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
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Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
-
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
-
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
-
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
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Hash Brown $5.50
- w/ tomato sauce & aioli
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
-
Hash Browns $5.50
- w/ tomato sauce & aioli
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Beer battered fish goujons $10
- with homemade tartare sauce
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
-
Tempura fried salt & pepper squid $12
- with homemade chilli jam
-
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
-
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
- ●Club sandwiches
-
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
- Egg with mayo $3.50
- ●Cakes
- Quiche $3.50
- Blueberry muffin
- Ham & egg $3.50
- Ham cheese with mayo $3.80
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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