Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
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TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
- Olives $6
- Bone marrow $13
-
Cheesy garlic bread $10 / $16
- for two / for four
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Rib eye steak, potato, red cabbage, duck pate $34
- Duck liver pate $14
- Lambs fry, bacon, potato, onion rings $28
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- New Season Asparagus POA
- Side of parmesan fries $4
-
Popcorn cauliflower $8
- with garlic yoghurt
-
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
- Burger + Parmesan fries +Monteiths pale ale $25
- Parmesan frieskewpie mayo $8
- Southern fried halloumi chips $11
-
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
- -add bacon $3.00
- Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
-
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
- Cassava gratin (v, g/f) $7.00
- Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
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●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
- -add shredded chicken $5.00
- -add Kapiti vanilla bean ice cream
- Chips $3.30
- Chicken with Chives $11.50/15p
- Szechuan beef $13.90
- Battered Scallop $2.20
- Szechuan chicken with mix Veges $13.90
- Crumbed chicken $5.30
- Pork with prawn & Chives $11.50/15p
- Roast Duck(half) $20.00
- Bacon & Eggs on Toast N/A
- Creamy Mushroom on Toast with salad $13
-
French Toast $14
- with bacon, banana and maple syrup
-
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Avocado & Tomato on Toast $9
-
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
-
Pancakes $14
- with bacon, banana and maple syrup
-
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
-
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
-
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
-
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
-
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
-
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
- -12 for $20.90
- -Fillet $19.00
- -Half $4.90
- -20 for $34.90
- Salad $5.50
- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- Pineapple fritter $2.00
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- Seafood and Bean Curd Soup $7.00
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Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
- Plum Sauce Deep Fried Duck $25.80
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Banana Boat $10.00
- Banana and ice cream with chocolate sauce
- Seafood Fried Glutinous Rice Cake $18.80
- Ma Po To Fu $14.80
- Stir-Fried Pork $16.80
- Orange Mushrooms $18.80
-
Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
- Rice dish with salad & dips
- Mixed dip $7.00
- Mujvar $8.00
- ●Macaroni cheese $9.00
- Mixed $7.50
- Combo $16.00
- Plain bread $2.00
-
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
- Chocolate truffles 2.5 each
- Crowd of cheese 26
- Seasonal vegetables 8
-
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
- Warmed olives 8
-
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
-
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
-
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
- Extra egg $3.00
- Smoked salmon $6.00
-
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
-
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
- Bacon, poached eggs and grilled tomato $13.50
-
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Pan-cake with bacon, banana and maple syrup $12.50
- Mushrooms, tomatoes or hash browns $4.00
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
-
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
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Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
- Three varieties $42
- Mediterranean marinated olives, preserved lime $9
- One variety $14.50
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- Roast potato skins, summer truffle mayo $12
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Selection of Award Winning Local Cheeses
- Served with crackers
- Kiwi Oysters Natural or Tempura (3) $12.50
- Chefs Soup of the Day $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Greek Lepanto Olivas Mixtas $9.00
- - Kapiti Kikorangi Blue $15.00
- Japanese Tempura Prawns (3) $10.00
- Kiwi Fush & Chups Sliders (3) $14.00
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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