Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
Are you the owner? Manage this listing for free.
TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Pulled pork $13.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Paneer pakora & tamarind sauce $12.50
- Goan raw fish curry $14.50
- Seared rare beef salad, ginger & soy $28.00
- Roast cauliflower, garlic & sumac $8.50
- Roast pepper, anchovy & egg $11.50
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- -Add Bacon $6.00
- Black Pudding Hash $19.00
-
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Barry's Bacon / House Cured Salmon $6.00
- Pan Fried Bacon
- GF= Gluten Free
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Mixed Olives $8.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
-
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
-
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
-
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
-
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
-
●Sweet and Sour $12.00
- Chicken / beef / pork
-
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
-
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
- -King Prawn $15.00
-
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
-
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
- Crisp kiwislaw $7,00
-
Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
- Agria potato handcuts w cajun seasoning $8,00
-
Mixed bread board $9,00
- W housemade dips
- Garlic bread $4,50
- Kiwi garden salad $7,50
-
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
- Polenta Parmesan chips with black truffle mayo $8.5
-
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
-
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
-
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
-
Ravioli della sera $18
- House made ravioli of the evening
-
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
-
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
- Shred Pork with Capsicum $14.00
- Beef with Black Pepper Sauce $14.00
- Sour Mustard Fish Fillet (Soup) $16.00
- Hot & Sour Soup $8.00
- Sichuan Mixed Vegetable (Spicy) $11.00
- Stir Fried Fish $16.00
- Boiled Salted Duck $19.00
- Beef Tendon Casserole $14.00
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- Mince $4.20
- Steak & Bacon $4.20
- Savouries $1.40
- Sausage Rolls $2.00
- Steak & Mushroom $4.20
- Steak & Kidney $4.20
- Chicken $4.20
- Steak & Cheese $4.20
- Marinated Olives $7
-
Chocolate Torte $13
- hazelnut praline & coconut cream
-
Chunky Fries $9 add gravy + $2
- with aioli
-
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
-
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
-
Blackened Salmon $16
- with orange, fennel and watercress salad
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
-
2 courses $35
- Suitable for 10 guests or more
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Chicken schnitzel and bacon burger with wedges $13.50
- Fried chicken (Per piece) $3.60
- Savouries
- Garden salad with satay chicken $13.00
- Hash brown $1.00
-
Snack box $5.80
- 1 piece of chicken & chips
- Char-grilled chicken sandwich with wedge $12.50
- Bacon & egg
- Roasted Pappadom $1.50
-
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
-
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
-
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
-
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
-
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
-
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
-
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- CREAMY PORRIDGE & COMPOTE $11.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
-
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Beef noodles soup $11.50
- Pork & prawns salad $9.50
- Spicy huế beef noodle soup $12.50
- Vietnamese style fried rice $9.50
- Beef salad $8.50
- Combination grilled pork & spring roll $13.50
- Grilled pork roll $8.50
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus