Single File Cafe in Archives Building, 10 Mulgrave , Murphy Street,...

Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Hot Bread Loaf (serves 2) $4.80
Flounder N/A Light / $23 Main
- Pan fried
Mushrooms $4.00
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Fish Burger $15.95
- Served with our own tartare sauce and chips

Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup

Pasta & broccoli (con acciughe e pecorino) $19.00
Rueola: rocket
Grigliata: grill meat platter
Verdure: vegies
Verdure al cartoccio $9.00
Agnello: lamb
Fiorentina: T-bone steak
Patate al burro e erbe $7.00

Extra Sides Available $3.00
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette

Coconut Rice $6.00
Kadai Chicken Lunch $10.50
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Mint Chutney $3.00
Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken $15.50
Chicken Naan $5.00
- White flour bread stuffed with chicken.

Steak & Egg $6.20
Shrimp / Squid $13.00
Chicken / Fish / Pork (Battered) / Won Ton $12.00
Combination $13.50
Beef / Chicken / Roasted Pork $12.00
Prawn Crackers $3.20
$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
Shrimp $13.00

Small Butter Chicken and Rice $7.00
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar

Red bean crushed ice w/matcha $13.80
Boba snowflake ice $13.80
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Waffle no1 $16.80
- vanilla ice cream + caramel
Tofu Pudding with tapioca $8.00
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Herbal jelly no 4 $8.00
- taro + red bean + boba

Bacon, Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Western Egg and Cheese N/A
Avocado Toasties N/A
Mayo N/A
Lettuce N/A
Yoghurt N/A
Chicken Teriyaki N/A

Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3

Double Choc Chip N/A
Oat & Raisin N/A
Hot Chilli N/A
Thinly Cut Sour Cream & Chives N/A
Beetroot N/A
Oven Roasted Chicken N/A
Roasted Garlic N/A
Turkey N/A

Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Garlic bread w/ our original butter blends $6.50
Soup of the Day served with GF & DF toast $15.00
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50

Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Dau Phong Rang $5.00
- Roasted peanuts
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Com Trang $3.00
- Bowl of steamed rice (GF)

Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Warm mixed olives(V) (GF) (DF) $8
Sausage rolls $10
- with tomato ketchup
Beer battered fish goujons $10
- with homemade tartare sauce
Duck liver paté(GF) $12
- served with house relish & toasted bread
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses

Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach

Single File Cafe in Archives Building, 10 Mulgrave , Murphy Street, Thorndon, Wellington, New Zealand Menu

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Single File Cafe

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Archives Building, 10 Mulgrave , Murphy Street, Thorndon, Wellington, New Zealand

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