Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
grand $15.40
Buffalo Chicken
Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
Cabbie
Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
Go Fish $8.40
One piece of crumbed fish
The creek
Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
California
Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Lamb Mince on Toast $16
Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Hot chocolate $4.5
Macchiato $4.5
Flat white $4.5
The Steakholder - Our 2016 Woap Burger Welly Entry $25
Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Palliser Bay Station Lamb $18.5
Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.