Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
Babong Beef $16.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Red Curry Chicken $17.00
Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Fillet BBQ Pork $23.00
Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Spring Roll Chicken $12.50
Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Noodle Soup Seafood $18.00
A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Lamb Rack $21.50
Lamb racks smothered in lemon grass herbs. Served with house salad.
Bai Char Combination $24.00
Pan fried rice cooked with fresh vegetables and eggs.