Single File Cafe in Archives Building, 10 Mulgrave , Murphy Street,...

Nearby Sample Menus

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs

Bacon $4.00
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Canadian pancakes $14.90
- maple syrup & almonds
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Add chicken $4.00
Hash browns $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle

Coco pops $4.00
- Cornflakes on rice bubbies with milk
Omelette $15.00
- With your choice of three fillings
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo

Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Kids pack $5
Bacon, eggs, black pudding, sausages $5
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Milk & cookies $6
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread

Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Swap for gluten free bread $1.50
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)

Lemon lime baked cheesecake $10.00
Mini ice cream $3.50
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Chillies $3.00
Miso soup and japanese pickles $4.00
Noodles $3.00

Black Angus fillet with potato, onions & roast marrow jus 35
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Parmesan churros with whipped goats cheese & thyme honey 12
Sicilian olives with Meyer lemon & fennel 8
Rhubarb & cream trifle with champagne & custard 15
Fried calamari with mango, chilli & coconut 14
Griddled Brussel sprouts with maple & roasted macadamia 8
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30

EGG $8.50
CORN FRITTER $2.80
SPRING ROLL $2.50
STUFF MUSHROOM $2.50
CURRY ROLL $2.50
SAUSAGE $2.20
ROAST PORK $9.80
VEGETABLE $9.00

TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup
TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
M12 $18.00
- karaage, spring rolls. Ebi gyoza
TEMPURA SEAFOOD ROLL(8PCS) $16.50
UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
SLOW COOKED LAMB $15.50
SASHIMI COMBO (SMALL 7 PCS) $12.50

French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Savoury mince on toast $13.90
- with two poached eggs
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Savoury mince on toast $11.90
- with two poached eggs

Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Cheerios $8.00
- served with Watties tomato sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.

Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Poppadoms $0.50ea

Spiced Shredded Chicken H $25 / W $48
-Chicken, Beef or BBQ Pork $17.00
Stir Fried Mixed Chilli Peppers with a choice of Beef, Chicken or Pork $20.00
-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Deep Fried Won Tons
Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
-Fish or Squid $22.00
Steamed chicken served cold
●Egg Foo Yong

Crispy duck fat potatoes $8
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Rocket, pear and parmesan salad $8
Italian cheese and herb fritters $15
One variety $14.50
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Mediterranean marinated olives, preserved lime $9
Braised red cabbage, apple and cinnamon $8

Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Gourmet Pesto Potatoes (V) $6.00

Single File Cafe