Spirit House in Wellington Menu

ENTREES ENTREES
  • VIETNAMESE FRESH SPRING ROLLS $6.00
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • VIETNAMESE CRISPY SPRING ROLLS $6.00
    • Tasty sautéed vegetables, prawn and pork mixed with vermicellinoodles, rolled in rice paper then deep fried, served with nuoc cham dipping sauce. >>
  • KOREAN DUMPLINGS $5.00
    • Dumplings filled with leek, onion, garlic and ginger, served with light soy sauce.
  • GURI PUFF $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • COMBINATION $19.00
    • Combination of 2x Vietnamese fresh spring rolls, 3x spring rolls, 3x Korean dumplings and 3x guri puffs.
  • BALINESE SATAY CHICKEN STICKS $7.00
    • Dipped in a mixture of spices grilled and covered with our ownpeanut topping served on a bed of steamed rice. >>
  • CAMBODIAN PORK SAUSAGE $6.00
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • CRISPY PRAWNS $7.50
    • Prawn cutlets coated in crushed dried rice and served with Vietnamese dipping sauce.
  • ROTI AND PEANUT SAUCE $7.00
ASIAN SPICY SOUPS ASIAN SPICY SOUPS
  • Spicy hot and sour soup
    • Hot and spicy yet refreshing soup. Spice, Kaffir lime leaf, lemongrass and galanga, fresh lime juice topped with coriander.
  • Chicken or Vegetarian $18.00
  • Sea food $19.00
  • Prawn $19.50
  • COCONUT CREAM SOUP
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
  • Chicken or Vegetarian $18.00
  • Sea food $19.00
  • Prawn $19.50
  • BALINESE NOODLE SOUP
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, vegetables and noodles.
  • Chicken, Pork or Vegetarian $17.00
SPICY ASIAN SALADS SPICY ASIAN SALADS
  • Prawn $20.50
  • YUM SEAFOOD SALAD
    • Cooked at a lower heat in stock this very spicy seafood dish includes celery, shallots and tomato.
  • Vegetarian $18.00
  • Seafood $19.00
  • Prawn $20.00
  • THAI BEEF SALAD $19.00
    • Beef slices grilled in the wok, then mixed with our special roasted rice powder,fresh coriander, lime juice, shallot and chilli powder.
  • SWEET CHILLI PORK $19.00
    • Pork slices covered with a seasonal sweet chilli sauce, shallot, lemonslices and fresh coriander. >>
  • THAI CHICKEN SALAD $19.00
    • Chicken mixed with special roasted rice powder, shallots, fresh springonions, lemongrass, coriander, chilli and lime juice. >>
  • VIETNAMESE SALAD
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with lettuce, chopped cucumber, carrots, red onion and tomato.
  • Chicken $19.50
FRIED RICE FRIED RICE
  • NASI GORENG
    • A traditional Indonesian favourite cooked with quality jasmine rice, fresh seasonal vegetables and pineapple
  • Chicken,Pork or Vegetarian $18.50
  • Seafood or Combination $19.00
  • Prawn $20.50
  • SPICY KIMCHI FRIED RICE
    • Fried rice cooked with kimchi special curry paste, spices blended to enhance the traditional favourites.
  • Chicken,Pork or Vegetarian $18.50
  • Seafood or Combination $19.00
  • Prawn $20.50
  • CASHEW NUT FRIED RICE
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood or Combination $19.50
  • Prawn $21.00
NOODLES NOODLES
  • PAD THAI
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts.
  • Chicken,Beef,Pork or Vegetarian $18.50
  • Seafood or Combination $19.00
  • Prawn $20.00
  • BEIJING EGG NOODLES
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Chicken,Beef,Pork or Vegetarian $18.50
  • Seafood or Combination $19.00
  • Prawn $20.00
  • VIETNAMESE SPICY FRIED NOODLE WITH BASIL
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, and fresh chilli on the side.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood or Combination $19.50
  • Prawn $20.50
STIR FRYS STIR FRYS
  • KUNG PAO CHICKEN STIR FRY $19.00
    • Spicy stir fried battered chicken, peanuts, vegetables and chillipeppers cooked in Sichuan sauce. >>
  • GARLIC HOT PLATE
    • Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood or Combination $19.50
  • Prawn $20.50
  • FRESH BASIL AND CHILLI
    • Fresh basil and hot chilli cooked traditional Thai style with green vegetables.
  • Pork, Chicken or Vegetarian . $19
  • CHICKEN AND CASHEW NUT $19.00
    • Chang Mai style fresh vegetables and cashew nuts stir fried with soy sauce base.
  • BATTERED CHICKEN AND CASHEWS $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables .
  • GINGER STIR FRY
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood or Combination $19.50
  • Prawn $20.50
  • CANTONESE SWEET AND SOUR
    • A tasty special sweet and sour sauce cooked with pineapple andtomato. >>
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood or Combination $19.50
  • Prawn $20.50
  • Fish $20.50
  • SINGAPORE SATAY
    • Our own roasted spiced peanut sauce combined with a selection of seasonalvegetables, rich, sweet and satisfying.
  • Chicken, Beef, Pork or Vegetarian $19.00
  • OYSTER SAUCE AND MUSHROOMS
    • Fresh broccoli and vegetables stir fried with added mushrooms and oyster sauce.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood $19.50
  • Prawn $20.50
  • BLACK PEPPER HOT PLATE
    • Fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood $19.50
  • Prawn $20.50
  • IETNAMESE LEMONGRASS STIR FRY
    • Stir fried with fresh lemongrass and fresh seasonal vegetables.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood $19.50
  • Prawn $20.50
  • SPICY HERBS
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic and green peppercorns. This is a hot and very flavoursome meal with stir fried fresh vegetables, and bamboo shoots.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood $19.50
  • Prawn $20.50
  • HONEY LEMON CHICKEN $19.00
    • Crispy chicken pieces stir fried with a tangy lemon and sweet honey sauce. Served with vermicelli noodles, fresh salad and a bowl of jasmine rice.
  • VIETNAMESE FRIED FISH STEAK $21
    • Fish fillets dipped in tempura batter and deep fried, placed on ahot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce. >>
CURRIES CURRIES
  • GREEN CURRY
    • Green chilli curry paste, slow cooked with coconut cream, spices, an array of selected vegetables and fresh basil herb.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood $19.50
  • Prawn $20.50
  • VEGAN RED DUCK CURRY $20.00
    • A soy based duck flavoured curry specially created for the monks of South East Asia, with seasonal vegetables.
  • MASSAMAN CURRY
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Chicken ,Beef or Vegetarian $19.00
  • Prawn $20.50
  • PANANG BEEF CHEEK CURRY $21.00
    • A mild curry cooked with coconut cream, kaffir leaves and vegetables. Popular curry with a slight lime tang.
  • KUNG FU CURRY WITH FRESH BASIL AND FRESH CHILLI
    • Red based curry cooked with vegetables,lime leaves and fresh basil herb. (This is a hot curry).
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood $19.50
  • Prawn $20.50
  • LAMB SHANKS IN SOUTH EAST ASIAN CURRY SAUCE
    • Quality lamb shanks slow-cooked in curry paste and coconut cream, with chunky potato, onion and peanuts.
  • One Shank $17.00
  • Two Shanks $24.00
  • VIETNAMESE LAKSA
    • Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of rice vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood $19.50
  • Prawn $20.50
  • VIETNAMESE SEAFOOD BOAT $23.00
    • Mixture of fresh mussels, squid, fish, prawns and lemongrass in an Asian coconut cream, served with rice.
EXTRAS EXTRAS
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Jasmine Rice. All $3.00
  • Seafood, Mussel, Squid, Prawn, Fish, Tofu, Cashew Nuts . All $4
  • Roti Bread $4.00
  • Fried Chunky Chips $6.00

Nearby Sample Menus

  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Hot Wings $12
    • w/ ranch dressing
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Bowl of fries and an asahi $12
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • -add bacon $3.00
  • Toasted ciabatta (v) $4.00
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • -add bacon $3.00
  • -add halloumi (v) $5.00
  • POTATO/VEG ROLL $2.40
  • SMALL COLESLAW $2.60
  • MUSSEL $1.20
  • MEAT PATTIE $2.00
  • CRABSTICK $1.90
  • CHEESEBURGER $4.50
  • SQUID RING $0.90
  • SOUR-CREAM
  • Two kinds of cheese with accompaniments 18
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Charcuterie platter with pickles & bread 30
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Hummingbird’s salted caramel chocolate 4
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Spaghetti Bolognese $14.50
  • Focaccia-Sandwiches & Panini:
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Chicken, leeks and potatoes
  • Large choice of Roman Pizza slices from $4.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Smoked Fish Fritter $3.20
  • Mini Roll (Home Made) $1.20
  • Meat Fritter $2.00
  • 3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
  • Batter or Crumb Scallop $1.80
  • Egg Burger $4.50
  • Onion Ring $0.60
  • Veggie Burger $4.00
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Available from 9 am
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • 5. SINGAPORE RICE STICKS $11.50
    • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
  • 17. ROAST PORK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Pork
  • 3. SATAY CHICKEN $11.50
    • Bokchoy, Spring onion, Onion and Chicken
  • 23. THAI FRIED RICE $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
  • 20. BLACK BEAN BEEF $11.50
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
  • 2. Kung Pao Beef $13.50
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • 41. SPRING ROLL $4.50/2 or $2.50/ea
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -Reg $10.00
  • -Reg $11.00
  • Jalapeno $1.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -King $15.00
  • -King $15.00
  • Guacamole $2.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Wairarapa Jack Cheddar $15.00
  • Indian Naan Garlic Bites (*V) $7.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • ●Selection of Award Winning Local Cheeses
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Kapiti Kikorangi Blue $15.00
  • Free Range Chicken Achari Masala Curry $34.00
  • BURGER $10.00
  • Eggs Benedict
  • -With spinach $14.50
  • Chili Cheese Fries $10.00
  • - With bacon, banana and maple syrup $17.50
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Fries with aioli/Mixed salad $5.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Scrambled or poached eggs & toast $8.00
  • Fish & chips $9.00
  • Hot roast beef sandwich $6.50
  • Chicken & chips $10.00
    • 2 pieces
  • Chilli bean nachos $8.00
  • Omelette $11.00
  • Wedges with sour cream & salsa $7.00
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • -Add Salmon $17.50
  • 3 courses $55.00 Pp
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • House smoked salmon $7.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Streaky bacon $6.00
  • Toast and spreads $8.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • -Or blueberry and vanilla cream $14.50
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
Spirit House

Spirit House

location

Address

1 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

48910336

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Japanese , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand