Spirit House in Wellington Menu

ENTREES ENTREES
  • VIETNAMESE FRESH SPRING ROLLS $6.00
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • VIETNAMESE CRISPY SPRING ROLLS $6.00
    • Tasty sautéed vegetables, prawn and pork mixed with vermicellinoodles, rolled in rice paper then deep fried, served with nuoc cham dipping sauce. >>
  • KOREAN DUMPLINGS $5.00
    • Dumplings filled with leek, onion, garlic and ginger, served with light soy sauce.
  • GURI PUFF $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • COMBINATION $19.00
    • Combination of 2x Vietnamese fresh spring rolls, 3x spring rolls, 3x Korean dumplings and 3x guri puffs.
  • BALINESE SATAY CHICKEN STICKS $7.00
    • Dipped in a mixture of spices grilled and covered with our ownpeanut topping served on a bed of steamed rice. >>
  • CAMBODIAN PORK SAUSAGE $6.00
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • CRISPY PRAWNS $7.50
    • Prawn cutlets coated in crushed dried rice and served with Vietnamese dipping sauce.
  • ROTI AND PEANUT SAUCE $7.00
ASIAN SPICY SOUPS ASIAN SPICY SOUPS
  • Spicy hot and sour soup
    • Hot and spicy yet refreshing soup. Spice, Kaffir lime leaf, lemongrass and galanga, fresh lime juice topped with coriander.
  • Chicken or Vegetarian $18.00
  • Sea food $19.00
  • Prawn $19.50
  • COCONUT CREAM SOUP
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
  • Chicken or Vegetarian $18.00
  • Sea food $19.00
  • Prawn $19.50
  • BALINESE NOODLE SOUP
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, vegetables and noodles.
  • Chicken, Pork or Vegetarian $17.00
SPICY ASIAN SALADS SPICY ASIAN SALADS
  • Prawn $20.50
  • YUM SEAFOOD SALAD
    • Cooked at a lower heat in stock this very spicy seafood dish includes celery, shallots and tomato.
  • Vegetarian $18.00
  • Seafood $19.00
  • Prawn $20.00
  • THAI BEEF SALAD $19.00
    • Beef slices grilled in the wok, then mixed with our special roasted rice powder,fresh coriander, lime juice, shallot and chilli powder.
  • SWEET CHILLI PORK $19.00
    • Pork slices covered with a seasonal sweet chilli sauce, shallot, lemonslices and fresh coriander. >>
  • THAI CHICKEN SALAD $19.00
    • Chicken mixed with special roasted rice powder, shallots, fresh springonions, lemongrass, coriander, chilli and lime juice. >>
  • VIETNAMESE SALAD
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with lettuce, chopped cucumber, carrots, red onion and tomato.
  • Chicken $19.50
FRIED RICE FRIED RICE
  • NASI GORENG
    • A traditional Indonesian favourite cooked with quality jasmine rice, fresh seasonal vegetables and pineapple
  • Chicken,Pork or Vegetarian $18.50
  • Seafood or Combination $19.00
  • Prawn $20.50
  • SPICY KIMCHI FRIED RICE
    • Fried rice cooked with kimchi special curry paste, spices blended to enhance the traditional favourites.
  • Chicken,Pork or Vegetarian $18.50
  • Seafood or Combination $19.00
  • Prawn $20.50
  • CASHEW NUT FRIED RICE
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood or Combination $19.50
  • Prawn $21.00
NOODLES NOODLES
  • PAD THAI
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts.
  • Chicken,Beef,Pork or Vegetarian $18.50
  • Seafood or Combination $19.00
  • Prawn $20.00
  • BEIJING EGG NOODLES
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Chicken,Beef,Pork or Vegetarian $18.50
  • Seafood or Combination $19.00
  • Prawn $20.00
  • VIETNAMESE SPICY FRIED NOODLE WITH BASIL
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, and fresh chilli on the side.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood or Combination $19.50
  • Prawn $20.50
STIR FRYS STIR FRYS
  • KUNG PAO CHICKEN STIR FRY $19.00
    • Spicy stir fried battered chicken, peanuts, vegetables and chillipeppers cooked in Sichuan sauce. >>
  • GARLIC HOT PLATE
    • Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood or Combination $19.50
  • Prawn $20.50
  • FRESH BASIL AND CHILLI
    • Fresh basil and hot chilli cooked traditional Thai style with green vegetables.
  • Pork, Chicken or Vegetarian . $19
  • CHICKEN AND CASHEW NUT $19.00
    • Chang Mai style fresh vegetables and cashew nuts stir fried with soy sauce base.
  • BATTERED CHICKEN AND CASHEWS $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables .
  • GINGER STIR FRY
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood or Combination $19.50
  • Prawn $20.50
  • CANTONESE SWEET AND SOUR
    • A tasty special sweet and sour sauce cooked with pineapple andtomato. >>
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood or Combination $19.50
  • Prawn $20.50
  • Fish $20.50
  • SINGAPORE SATAY
    • Our own roasted spiced peanut sauce combined with a selection of seasonalvegetables, rich, sweet and satisfying.
  • Chicken, Beef, Pork or Vegetarian $19.00
  • OYSTER SAUCE AND MUSHROOMS
    • Fresh broccoli and vegetables stir fried with added mushrooms and oyster sauce.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood $19.50
  • Prawn $20.50
  • BLACK PEPPER HOT PLATE
    • Fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood $19.50
  • Prawn $20.50
  • IETNAMESE LEMONGRASS STIR FRY
    • Stir fried with fresh lemongrass and fresh seasonal vegetables.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood $19.50
  • Prawn $20.50
  • SPICY HERBS
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic and green peppercorns. This is a hot and very flavoursome meal with stir fried fresh vegetables, and bamboo shoots.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood $19.50
  • Prawn $20.50
  • HONEY LEMON CHICKEN $19.00
    • Crispy chicken pieces stir fried with a tangy lemon and sweet honey sauce. Served with vermicelli noodles, fresh salad and a bowl of jasmine rice.
  • VIETNAMESE FRIED FISH STEAK $21
    • Fish fillets dipped in tempura batter and deep fried, placed on ahot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce. >>
CURRIES CURRIES
  • GREEN CURRY
    • Green chilli curry paste, slow cooked with coconut cream, spices, an array of selected vegetables and fresh basil herb.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood $19.50
  • Prawn $20.50
  • VEGAN RED DUCK CURRY $20.00
    • A soy based duck flavoured curry specially created for the monks of South East Asia, with seasonal vegetables.
  • MASSAMAN CURRY
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Chicken ,Beef or Vegetarian $19.00
  • Prawn $20.50
  • PANANG BEEF CHEEK CURRY $21.00
    • A mild curry cooked with coconut cream, kaffir leaves and vegetables. Popular curry with a slight lime tang.
  • KUNG FU CURRY WITH FRESH BASIL AND FRESH CHILLI
    • Red based curry cooked with vegetables,lime leaves and fresh basil herb. (This is a hot curry).
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood $19.50
  • Prawn $20.50
  • LAMB SHANKS IN SOUTH EAST ASIAN CURRY SAUCE
    • Quality lamb shanks slow-cooked in curry paste and coconut cream, with chunky potato, onion and peanuts.
  • One Shank $17.00
  • Two Shanks $24.00
  • VIETNAMESE LAKSA
    • Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of rice vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
  • Chicken,Beef,Pork or Vegetarian $19.00
  • Seafood $19.50
  • Prawn $20.50
  • VIETNAMESE SEAFOOD BOAT $23.00
    • Mixture of fresh mussels, squid, fish, prawns and lemongrass in an Asian coconut cream, served with rice.
EXTRAS EXTRAS
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Jasmine Rice. All $3.00
  • Seafood, Mussel, Squid, Prawn, Fish, Tofu, Cashew Nuts . All $4
  • Roti Bread $4.00
  • Fried Chunky Chips $6.00

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Hot Wings $12
    • w/ ranch dressing
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Bowl of fries and an asahi $12
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Midnight Espresso (sample menu)
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Toast $4.50
    • Your choice of spreads
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Eggs your choice $11.50
    • With one side
Thorndon Chippery (sample menu)
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Crumbed Scallops $6.9
  • Pauko Crumbed Fish Fillet Burger $13
    • Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
  • Greek Salad $9
    • Tomato,feta, cucumber, olive, red onion, mint and parsley
  • Panko Crumbed N/A
  • Today's Market Fish N/A
    • Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
  • Slow Roast Lamb Shoulder Burger $14
    • Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
  • Panko crumbed market fish $12
    • w/crinkle cut chips, slaw and aioli
Fishtown Takeaways (sample menu)
  • SPRING ROLL $2.00
  • CHICKEN PATTIE $1.80
  • VEGETABLE $8.00
  • CHICKEN $10.00
  • POTATO FRITTER $0.80
  • VEGETABLE ROLL $2.00
  • CHICKEN $9.50
  • CHICKEN ME GORENG $9.50
Istana Malaysia Restaurant (sample menu)
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Mango Chutney $2.80
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Roti Chanai $3.00
Supremo Take Outs (sample menu)
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Kumara Chips $6.50
  • Avocado $2.00
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • Hot Dog on Stick (With sauce) $2.90
  • Homemade Fish Cakes $3.00
  • MIXED FAMILY PACK $35.90
    • 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
  • Bacon $3.00
Beannie cafe (sample menu)
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • - three fillings $6
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Two white toast and spreads $3
  • DEZINA BEANNIE $10
    • Eggs on toast
  • - two fillings $5
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
The Greek Food Truck (sample menu)
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Tiropita $5.00
    • (Cheese Pie)
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Bougatsa $4.00
Indian Sweets & Snacks (sample menu)
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
English Dhaba (sample menu)
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Madras Prawn /Fish $17.90
    • Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
  • -Tariwala Murg
    • Chicken prepared in home style
  • -Vegetable Korma
    • Fresh mixed vegetables cooked in mild creamy cashew nut gravy
  • Tandoori Roti $2.00
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
Golden Gate (sample menu)
  • THE JUMBO WORKS BURGER $12.00
    • same filling as the works burger but bigger & better
  • FISH $3.30
  • COMBINATION $13.00/$12.00
  • COMBINATION $13.70/$12.60
  • CHICKEN $12.50/$11.50
  • SPRING ROLL HOMEMADE $3.00
  • CURRY AND RICE ROLL $3.30
  • CHOW MEIN $10.50/$10.20
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • Chili & Cheese Pie
Daawat Indian Restaurant (sample menu)
  • Entrée
  • Mains
  • Entrée
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Paratha $4.00
    • wholemeal flaky bread finished with butter cooked in tandoor.
  • Chicken jalfrezi opn1 $12.00 Opn2 $13.00
  • Onion kulcha $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Pappadom with side dishes $10.00
    • mango chutney, raita and kachumber with 4 pappadoms.
The Newlands Arms (sample menu)
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Garlic Bread $7.50
  • Deep fried onion ring $0.50
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
Gotham (sample menu)
  • Spinach $3.50
  • Soup of the day $10.00
    • with toasted five grain or sourdough
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Extra Egg $3.00
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
Spirit House

Spirit House

location

Address

1 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

48910336

email

Email

wellington@spirit.house

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Japanese , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
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